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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1634,"seo":1644,"alternate":1713,"market_language_links":1932,"default_language_page_slug":1946,"google_analytics_parent_pages":1947},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"12 nutritional tips to help manage modern hyperprolific sows",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"12-tips-help-manage-hypeprolific-sows",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Over the past 20 years, genetic companies have carried out important work in selecting for sows prolificity with an increase of 0.2 piglets/litter/year. \u003Cstrong>However, since the introduction of hyperprolific sows, some collateral issues have emerged on piglets’ quality.\u003C/strong> In particular, a lower individual weight at birth associated with higher litter heterogeneity. Some nutritional strategies can help:\u003C/p>\n\u003Col>\n\u003Cli>Apply a multi-phase feeding in gestation, including a feed changing at day 84 or 90 of gestation, meeting the sows amino acids and energy requirements of late gestation\u003C/li>\n\u003Cli>Increase the feed allowance during the last month of gestation as, during this period, each fetus will duplicate its weight\u003C/li>\n\u003Cli>Adapt the feeding curve to the sow’s parity\u003C/li>\n\u003Cli>Control the transition between gestating and lactating feed to improve lactation feed intake and reduce peripartum issues\u003C/li>\n\u003Cli>Stimulate feed intake in early lactation, increasing the number of meals per day, mixing feed with water, and controlling the temperature in the farrowing rooms\u003C/li>\n\u003Cli>Gradually increase feed allowance in lactation\u003C/li>\n\u003Cli>Keep good fiber levels (4.5 – 7%) in lactation diets, as fiber has positive effects on intestinal comfort and sow welfare\u003C/li>\n\u003Cli>Feed live yeast \u003Cem>Saccharomyces cerevisiae \u003C/em>\u003Cem> boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB) during both gestation and lactation to improve the farrowing conditions and stimulate the sows overall lactation performance (Bravo De Laguna et al., 2020)\u003C/li>\n\u003Cli>Adjust the lysine level of lactation feed to follow recommendations issued by reference organizations for hyperprolific sow. Keep in mind that milk production is directly linked to lysine intake\u003C/li>\n\u003Cli>Remember that other amino acids requirements depend on the sow age. Primiparous sows require a higher threonine to lysine ratio, while multiparous sows require a higher valine to lysine ratio\u003C/li>\n\u003Cli>Do not underestimate the role of macro and micromineral nutrition in hyperprolific sows. However, remember that excess calcium is a risk factor for mastitis-metritis-agalaxia syndrome\u003C/li>\n\u003Cli>After insemination, around farrowing and during lactation, minimize oxidative stress at the cell level by applying both primary (superoxide dismutase (SOD) and organic selenium) and secondary (Vitamin E) antioxidants\u003C/li>\n\u003C/ol>\n\u003Cp> \u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cstrong>For more information on \u003Cem>Saccharomyces cerevisiae \u003C/em>var.\u003Cem> boulardii\u003C/em> CNCM I-1079 for sows, \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/levucell-sb/\">click here\u003C/a>.\u003C/strong>\u003C/p>\n",{"published":637,"updated":212,"tags":638,"related_content":642},"2020-10-23",[639,640,641,290],"Hyperprolific sows","LEVUCELL SB","Sows",[643,1526,1565,1595],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,675,699,720,739,758,778,802,822,842,851,870,890,909,928,951,969,985,1000,1016,1032,1050,1066,1083,1108,1124,1140,1157,1183,1199,1215,1232,1248,1269,1285,1301,1317,1333,1349,1365,1381,1397,1413,1429,1454,1470,1486,1508],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":651,"title":672,"alt":212,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",1300,678,[668,669,670,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":698,"resource_icon":77,"resource_action":674,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":680,"title":696,"alt":697,"caption":212,"description":212},{"medium":681,"large":684,"x-small":688,"small":691,"x-large":694,"orig":695},[682,654,683,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[685,686,687,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[689,625,690,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[692,665,693,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[685,686,687,81],[685,686,687,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":700,"resource_date":701,"resource_excerpt":702,"resource_image":703,"resource_url":719,"resource_icon":77,"resource_action":674,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":704,"title":717,"alt":718,"caption":212,"description":212},{"medium":705,"large":707,"x-small":711,"small":713,"x-large":715,"orig":716},[706,654,683,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[708,709,710,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[712,625,690,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[714,665,693,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[708,709,710,81],[708,709,710,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":721,"resource_date":722,"resource_excerpt":723,"resource_image":724,"resource_url":738,"resource_icon":77,"resource_action":674,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":725,"title":737,"alt":212,"caption":212,"description":212},{"medium":726,"large":728,"x-small":730,"small":732,"x-large":734,"orig":736},[727,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[729,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[731,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[733,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[735,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[735,669,670,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":740,"resource_date":741,"resource_excerpt":742,"resource_image":743,"resource_url":757,"resource_icon":77,"resource_action":674,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":744,"title":756,"alt":212,"caption":212,"description":212},{"medium":745,"large":747,"x-small":749,"small":751,"x-large":753,"orig":755},[746,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[748,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[750,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[752,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[754,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[754,669,670,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":759,"resource_date":760,"resource_excerpt":761,"resource_image":762,"resource_url":777,"resource_icon":77,"resource_action":674,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":763,"title":775,"alt":776,"caption":212,"description":212},{"medium":764,"large":766,"x-small":768,"small":770,"x-large":772,"orig":774},[765,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[767,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[769,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[771,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[773,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[773,669,670,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":779,"resource_date":780,"resource_excerpt":781,"resource_image":782,"resource_url":801,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":783,"title":800,"alt":212,"caption":212,"description":212},{"medium":784,"large":787,"x-small":790,"small":793,"x-large":796,"orig":799},[785,654,786,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[788,658,789,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[791,625,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[794,665,795,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[797,798,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[797,798,670,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":803,"resource_date":804,"resource_excerpt":805,"resource_image":806,"resource_url":821,"resource_icon":77,"resource_action":674,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":807,"title":819,"alt":820,"caption":212,"description":212},{"medium":808,"large":810,"x-small":812,"small":814,"x-large":816,"orig":818},[809,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[811,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[813,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[815,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[817,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[817,669,670,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":823,"resource_date":824,"resource_excerpt":825,"resource_image":826,"resource_url":841,"resource_icon":77,"resource_action":674,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":827,"title":839,"alt":840,"caption":212,"description":212},{"medium":828,"large":830,"x-small":832,"small":834,"x-large":836,"orig":838},[829,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[831,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[833,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[835,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[837,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[837,669,670,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":843,"resource_date":844,"resource_excerpt":845,"resource_image":846,"resource_url":850,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":847,"title":609,"alt":212,"caption":848,"description":849},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!","Over the past 20 years, genetic companies have carried out important work in selecting for sows prolificity with an increase of 0.2 piglets/litter/year. \u003Cstrong>However, since the introduction of hyperprolific sows, some collateral issues have emerged on piglets' quality.\u003C/strong> In particular, a lower individual weight at birth associated with higher litter heterogeneity. Some nutritional strategies can help:\n\u003Col>\n \t\u003Cli>Apply a multi-phase feeding in gestation, including a feed changing at day 84 or 90 of gestation, meeting the sows amino acids and energy requirements of late gestation\u003C/li>\n \t\u003Cli>Increase the feed allowance during the last month of gestation as, during this period, each fetus will duplicate its weight\u003C/li>\n \t\u003Cli>Adapt the feeding curve to the sow’s parity\u003C/li>\n \t\u003Cli>Control the transition between gestating and lactating feed to improve lactation feed intake and reduce peripartum issues\u003C/li>\n \t\u003Cli>Stimulate feed intake in early lactation, increasing the number of meals per day, mixing feed with water, and controlling the temperature in the farrowing rooms\u003C/li>\n \t\u003Cli>Gradually increase feed allowance in lactation\u003C/li>\n \t\u003Cli>Keep good fiber levels (4.5 – 7%) in lactation diets, as fiber has positive effects on intestinal comfort and sow welfare\u003C/li>\n \t\u003Cli>Feed live yeast \u003Cem>Saccharomyces cerevisiae \u003C/em>\u003Cem> boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB) during both gestation and lactation to improve the farrowing conditions and stimulate the sows overall lactation performance (Bravo De Laguna et al., 2020)\u003C/li>\n \t\u003Cli>Adjust the lysine level of lactation feed to follow recommendations issued by reference organizations for hyperprolific sow. Keep in mind that milk production is directly linked to lysine intake\u003C/li>\n \t\u003Cli>Remember that other amino acids requirements depend on the sow age. Primiparous sows require a higher threonine to lysine ratio, while multiparous sows require a higher valine to lysine ratio\u003C/li>\n \t\u003Cli>Do not underestimate the role of macro and micromineral nutrition in hyperprolific sows. However, remember that excess calcium is a risk factor for mastitis-metritis-agalaxia syndrome\u003C/li>\n \t\u003Cli>After insemination, around farrowing and during lactation, minimize oxidative stress at the cell level by applying both primary (superoxide dismutase (SOD) and organic selenium) and secondary (Vitamin E) antioxidants\u003C/li>\n\u003C/ol>\n \n\u003Cp style=\"text-align: center;\">\u003Cstrong>For more information on \u003Cem>Saccharomyces cerevisiae \u003C/em>var.\u003Cem> boulardii\u003C/em> CNCM I-1079 for sows, \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/levucell-sb/\">click here\u003C/a>.\u003C/strong>\u003C/p>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":852,"resource_date":853,"resource_excerpt":854,"resource_image":855,"resource_url":869,"resource_icon":77,"resource_action":674,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":856,"title":868,"alt":212,"caption":212,"description":212},{"medium":857,"large":859,"x-small":861,"small":863,"x-large":865,"orig":867},[858,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[860,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[862,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[864,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[866,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[866,669,670,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":871,"resource_date":872,"resource_excerpt":873,"resource_image":874,"resource_url":889,"resource_icon":77,"resource_action":674,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":875,"title":887,"alt":888,"caption":212,"description":212},{"medium":876,"large":878,"x-small":880,"small":882,"x-large":884,"orig":886},[877,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[879,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[881,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[883,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[885,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[885,669,670,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":891,"resource_date":892,"resource_excerpt":893,"resource_image":894,"resource_url":908,"resource_icon":77,"resource_action":674,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":895,"title":907,"alt":212,"caption":212,"description":212},{"medium":896,"large":898,"x-small":900,"small":902,"x-large":904,"orig":906},[897,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[899,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[901,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[903,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[905,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[905,669,670,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":910,"resource_date":911,"resource_excerpt":912,"resource_image":913,"resource_url":927,"resource_icon":77,"resource_action":674,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":914,"title":926,"alt":212,"caption":212,"description":212},{"medium":915,"large":917,"x-small":919,"small":921,"x-large":923,"orig":925},[916,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[918,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[920,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[922,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[924,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[924,669,670,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":929,"resource_date":930,"resource_excerpt":931,"resource_image":932,"resource_url":950,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":933,"title":948,"alt":949,"caption":212,"description":212},{"medium":934,"large":937,"x-small":939,"small":942,"x-large":944,"orig":947},[935,654,936,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[938,658,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[940,625,941,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[943,665,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[945,669,946,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[945,669,946,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":952,"resource_date":953,"resource_excerpt":954,"resource_image":955,"resource_url":967,"resource_icon":77,"resource_action":674,"resource_type":968},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":956,"title":966,"alt":212,"caption":212,"description":212},{"medium":957,"large":961,"x-small":962,"small":963,"x-large":964,"orig":965},[958,959,960,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[958,959,960,81],[958,959,960,81],[958,959,960,81],[958,959,960,81],[958,959,960,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":984,"resource_icon":77,"resource_action":674,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":974,"title":983,"alt":212,"caption":212,"description":212},{"medium":975,"large":977,"x-small":978,"small":980,"x-large":981,"orig":982},[976,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[976,620,621,81],[979,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[976,620,621,81],[976,620,621,81],[976,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":986,"resource_date":987,"resource_excerpt":988,"resource_image":989,"resource_url":999,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":990,"title":986,"alt":212,"caption":212,"description":212},{"medium":991,"large":993,"x-small":994,"small":996,"x-large":997,"orig":998},[992,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[992,620,621,81],[995,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[992,620,621,81],[992,620,621,81],[992,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1001,"resource_date":1002,"resource_excerpt":1003,"resource_image":1004,"resource_url":1015,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1005,"title":1014,"alt":212,"caption":212,"description":212},{"medium":1006,"large":1008,"x-small":1009,"small":1011,"x-large":1012,"orig":1013},[1007,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1007,620,621,81],[1010,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1007,620,621,81],[1007,620,621,81],[1007,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1017,"resource_date":1018,"resource_excerpt":1019,"resource_image":1020,"resource_url":1031,"resource_icon":77,"resource_action":674,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1021,"title":1030,"alt":212,"caption":212,"description":212},{"medium":1022,"large":1024,"x-small":1025,"small":1027,"x-large":1028,"orig":1029},[1023,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1023,620,621,81],[1026,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1023,620,621,81],[1023,620,621,81],[1023,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1033,"resource_date":1034,"resource_excerpt":1035,"resource_image":1036,"resource_url":1049,"resource_icon":77,"resource_action":674,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1037,"title":1033,"alt":212,"caption":212,"description":212},{"medium":1038,"large":1040,"x-small":1042,"small":1044,"x-large":1046,"orig":1048},[1039,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[1041,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[1043,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[1045,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[1047,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[1047,669,670,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":1051,"resource_date":1052,"resource_excerpt":1053,"resource_image":1054,"resource_url":1065,"resource_icon":77,"resource_action":674,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1055,"title":1064,"alt":212,"caption":212,"description":212},{"medium":1056,"large":1058,"x-small":1059,"small":1061,"x-large":1062,"orig":1063},[1057,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1057,620,621,81],[1060,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1057,620,621,81],[1057,620,621,81],[1057,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1067,"resource_date":1068,"resource_excerpt":1069,"resource_image":1070,"resource_url":1082,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1071,"title":1081,"alt":212,"caption":212,"description":212},{"medium":1072,"large":1075,"x-small":1076,"small":1078,"x-large":1079,"orig":1080},[1073,665,1074,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1073,665,1074,81],[1077,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1073,665,1074,81],[1073,665,1074,81],[1073,665,1074,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1084,"resource_date":1085,"resource_excerpt":1086,"resource_image":1087,"resource_url":1107,"resource_icon":77,"resource_action":674,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1088,"title":1084,"alt":212,"caption":212,"description":212},{"medium":1089,"large":1092,"x-small":1095,"small":1097,"x-large":1099,"orig":1103},[1090,654,1091,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1093,658,1094,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1096,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1098,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1100,1101,1102,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1104,1105,1106,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1109,"resource_date":1110,"resource_excerpt":1111,"resource_image":1112,"resource_url":1123,"resource_icon":77,"resource_action":674,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1113,"title":1122,"alt":212,"caption":212,"description":212},{"medium":1114,"large":1116,"x-small":1117,"small":1119,"x-large":1120,"orig":1121},[1115,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1115,620,621,81],[1118,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1115,620,621,81],[1115,620,621,81],[1115,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1125,"resource_date":1126,"resource_excerpt":1127,"resource_image":1128,"resource_url":1139,"resource_icon":77,"resource_action":674,"resource_type":602},"Shaping the piglet microbiota through its mother","2021-06-23 13:44:11","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.",{"format":1129,"title":1138,"alt":212,"caption":212,"description":212},{"medium":1130,"large":1132,"x-small":1133,"small":1135,"x-large":1136,"orig":1137},[1131,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png",[1131,620,621,81],[1134,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",[1131,620,621,81],[1131,620,621,81],[1131,620,621,81],"shaping-piglet-microbiota-through-mother","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"resource_title":1141,"resource_date":1142,"resource_excerpt":1143,"resource_image":1144,"resource_url":1156,"resource_icon":77,"resource_action":674,"resource_type":968},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1145,"title":1155,"alt":212,"caption":212,"description":212},{"medium":1146,"large":1149,"x-small":1151,"small":1152,"x-large":1153,"orig":1154},[1147,941,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",221,[1150,959,960,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1150,959,960,81],[1150,959,960,81],[1150,959,960,81],[1150,959,960,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1158,"resource_date":1159,"resource_excerpt":1160,"resource_image":1161,"resource_url":1180,"resource_icon":77,"resource_action":1181,"resource_type":1182},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1162,"title":1179,"alt":212,"caption":212,"description":212},{"medium":1163,"large":1166,"x-small":1170,"small":1173,"x-large":1175,"orig":1177},[1164,941,1165,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1167,1168,1169,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1171,625,1172,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1171,665,1174,81],420,[1171,1101,1176,81],735,[1171,1105,1178,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1184,"resource_date":1185,"resource_excerpt":1186,"resource_image":1187,"resource_url":1198,"resource_icon":77,"resource_action":674,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1188,"title":1197,"alt":212,"caption":212,"description":212},{"medium":1189,"large":1191,"x-small":1192,"small":1194,"x-large":1195,"orig":1196},[1190,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1190,620,621,81],[1193,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1190,620,621,81],[1190,620,621,81],[1190,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1200,"resource_date":1201,"resource_excerpt":1202,"resource_image":1203,"resource_url":1214,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1204,"title":1213,"alt":212,"caption":212,"description":212},{"medium":1205,"large":1207,"x-small":1208,"small":1210,"x-large":1211,"orig":1212},[1206,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1206,620,621,81],[1209,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1206,620,621,81],[1206,620,621,81],[1206,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1216,"resource_date":1217,"resource_excerpt":1218,"resource_image":1219,"resource_url":1231,"resource_icon":77,"resource_action":1181,"resource_type":1182},"Webinar: The farrowing process in sows – developments and consequences","2021-02-04 21:04:00","Experts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will […]",{"format":1220,"title":1230,"alt":212,"caption":212,"description":212},{"medium":1221,"large":1223,"x-small":1225,"small":1227,"x-large":1228,"orig":1229},[1222,941,1165,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-300x158.jpg",[1224,1168,1169,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-1024x538.jpg",[1226,625,1172,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows.jpg",[1226,665,1174,81],[1226,1101,1176,81],[1226,1105,1178,81],"webinar-farrowing-process-in-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-the-farrowing-process-in-sows-developments-and-consequences/",{"resource_title":1233,"resource_date":1234,"resource_excerpt":1235,"resource_image":1236,"resource_url":1247,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1237,"title":1246,"alt":212,"caption":212,"description":212},{"medium":1238,"large":1240,"x-small":1241,"small":1243,"x-large":1244,"orig":1245},[1239,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1239,620,621,81],[1242,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1239,620,621,81],[1239,620,621,81],[1239,620,621,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1249,"resource_date":1250,"resource_excerpt":1251,"resource_image":1252,"resource_url":1268,"resource_icon":77,"resource_action":1181,"resource_type":1182},"Webinar: Hyperprolific sow: farrowing process, piglet vitality and immunity","2020-06-19 21:00:00","Expert: Claudio OLIVIERO, DVM, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs at the University of Helsinki in Finland. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: The use of hyperprolific sow […]",{"format":1253,"title":1267,"alt":212,"caption":212,"description":212},{"medium":1254,"large":1257,"x-small":1260,"small":1262,"x-large":1263,"orig":1266},[1255,941,1256,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-300x157.png",157,[1258,1168,1259,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-1024x537.png",537,[1261,625,1172,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow.png",[1261,665,1174,81],[1261,1264,1265,81],1250,656,[1261,1264,1265,81],"webinar-hyperprolific-sow","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-hyperprolific-sow-farrowing-process-piglet-vitality-and-immunity/",{"resource_title":1270,"resource_date":1271,"resource_excerpt":1272,"resource_image":1273,"resource_url":1284,"resource_icon":77,"resource_action":674,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1274,"title":1283,"alt":212,"caption":212,"description":212},{"medium":1275,"large":1277,"x-small":1278,"small":1280,"x-large":1281,"orig":1282},[1276,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1276,620,621,81],[1279,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1276,620,621,81],[1276,620,621,81],[1276,620,621,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1286,"resource_date":1287,"resource_excerpt":1288,"resource_image":1289,"resource_url":1300,"resource_icon":77,"resource_action":1181,"resource_type":1182},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1290,"title":1299,"alt":212,"caption":212,"description":212},{"medium":1291,"large":1293,"x-small":1295,"small":1296,"x-large":1297,"orig":1298},[1292,941,1165,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1294,665,1174,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1294,625,1172,81],[1294,665,1174,81],[1294,665,1174,81],[1294,665,1174,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1302,"resource_date":1303,"resource_excerpt":1304,"resource_image":1305,"resource_url":1316,"resource_icon":77,"resource_action":674,"resource_type":968},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1306,"title":1315,"alt":1302,"caption":212,"description":212},{"medium":1307,"large":1309,"x-small":1311,"small":1312,"x-large":1313,"orig":1314},[1308,941,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1310,959,960,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1310,959,960,81],[1310,959,960,81],[1310,959,960,81],[1310,959,960,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1318,"resource_date":1319,"resource_excerpt":1320,"resource_image":1321,"resource_url":1332,"resource_icon":77,"resource_action":674,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1322,"title":1331,"alt":212,"caption":212,"description":212},{"medium":1323,"large":1325,"x-small":1326,"small":1328,"x-large":1329,"orig":1330},[1324,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1324,620,621,81],[1327,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1324,620,621,81],[1324,620,621,81],[1324,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1334,"resource_date":1335,"resource_excerpt":1336,"resource_image":1337,"resource_url":1348,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. 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Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1354,"title":1363,"alt":212,"caption":212,"description":212},{"medium":1355,"large":1357,"x-small":1358,"small":1360,"x-large":1361,"orig":1362},[1356,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1356,620,621,81],[1359,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1356,620,621,81],[1356,620,621,81],[1356,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1366,"resource_date":1367,"resource_excerpt":1368,"resource_image":1369,"resource_url":1380,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1370,"title":1379,"alt":212,"caption":212,"description":212},{"medium":1371,"large":1373,"x-small":1374,"small":1376,"x-large":1377,"orig":1378},[1372,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1372,620,621,81],[1375,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1372,620,621,81],[1372,620,621,81],[1372,620,621,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1382,"resource_date":1383,"resource_excerpt":1384,"resource_image":1385,"resource_url":1396,"resource_icon":77,"resource_action":674,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1386,"title":1395,"alt":212,"caption":212,"description":212},{"medium":1387,"large":1389,"x-small":1390,"small":1392,"x-large":1393,"orig":1394},[1388,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1388,620,621,81],[1391,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1388,620,621,81],[1388,620,621,81],[1388,620,621,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1398,"resource_date":1399,"resource_excerpt":1400,"resource_image":1401,"resource_url":1412,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1402,"title":1411,"alt":212,"caption":212,"description":212},{"medium":1403,"large":1405,"x-small":1406,"small":1408,"x-large":1409,"orig":1410},[1404,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1404,620,621,81],[1407,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1404,620,621,81],[1404,620,621,81],[1404,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1414,"resource_date":1415,"resource_excerpt":1416,"resource_image":1417,"resource_url":1428,"resource_icon":77,"resource_action":674,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1418,"title":1427,"alt":212,"caption":212,"description":212},{"medium":1419,"large":1421,"x-small":1422,"small":1424,"x-large":1425,"orig":1426},[1420,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1420,620,621,81],[1423,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1420,620,621,81],[1420,620,621,81],[1420,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1430,"resource_date":1431,"resource_excerpt":1432,"resource_image":1433,"resource_url":1453,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. 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N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition 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