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studies",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},7,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"4-questions-ana-rodiles-shrimp-microbiota",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Ch2 style=\"text-align: center;\">\u003Cem>Ana Rodiles is a Senior Scientist at the Lallemand Monogastric Center of Excellence. She is specialized in fish nutrition and fish microbiota studies and is an expert in bioinformatics and metagenomic research.\u003C/em>\u003C/h2>\n\u003Cp> \u003C/p>\n\u003Col>\n\u003Cli>\u003Cstrong>Ana, can you explain us how new molecular techniques help us understand new things about microbiota management, and to answer some practical questions for shrimp farmers?\u003C/strong>\u003C/li>\n\u003C/ol>\n\u003Cp>The new techniques we are using today are based on DNA sequencing. DNA is the fingerprint of life and, in our case, of bacteria. Using such molecular approaches to study bacteria populations give us real and measurable numbers from all the DNA present. For example, it helps us compare the effects of different treatments. This is very important especially if you want to know about all the bacteria, including non-cultivable bacteria. With classic, culture-based techniques, we use specific growth media to target specific populations. We do not have all the medias required to grow all bacteria and, in addition, certain media can lack specificities so that bacteria that are not the ones targeted can still grow. DNA sequencing techniques are complementary to those culture techniques. They use universal primers that enable us to differentiate between the different bacteria that are present in a specific matrix. In any case, DNA sequencing techniques are still a hot topic, as we are discovering very important things that we ignored until now because we were not looking at molecular level.\u003C/p>\n\u003Cp>These metagenomic\u003Csup>1\u003C/sup> studies can help the shrimp farmer in practice because we are able to identify and discriminate between beneficial and potential pathogenic bacteria. This is very important since even before a disease occurs, we might already have some ‘microbial signatures’ enabling us to predict what is going to happen. Moreover, it is practically the best way to know if using one bioremediation or probiotic product will be beneficial, as we can track them through the DNA. With these techniques, you can study not only the individual taxonomy of each bacteria, but also the general taxonomic composition as a whole, in order to understand how close or far some samples or animals are to each other (this is the Beta diversity\u003Csup>2\u003C/sup> between 2 samples). We can also have a view of the richness and evenness of the microbiome in terms of numbers (alpha-diversity), which can be a good indicator of a healthy culture. In this sense, if a low diversity is detected, a farmer could predict beforehand a risk of reduction in the pond production, and thus adapt the remediation or bioremediation protocol before it can be problematic for the animal survival and welfare.\u003C/p>\n\u003Col start=\"2\">\n\u003Cli>\n\u003Ch3>How can we track probiotics/bioremediation products added in the water and in the shrimp?\u003C/h3>\n\u003C/li>\n\u003C/ol>\n\u003Cp>We can track if the beneficial bacteria added in the water (bioremediation) and through the feed (probiotic) are there by measuring with DNA sequencing as explained before. In the case of our experiments on hatchery and nursery, we added bacteria from the \u003Cem>Bacillus\u003C/em> and \u003Cem>Pediococcus \u003C/em>group, and we could clearly see that the number of these genera were higher than when nothing was added or even with the addition of an antibiotic or a competitor’s product containing the same species. Thus, it is definitively possible to find these bacteria in the water and in the shrimp by using them directly, once they have been added following the product instruction for use.\u003C/p>\n\u003Cp>\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/whats-new/using-omics-to-answer-practical-shrimp-farming-questions/\" target=\"_blank\" rel=\"noopener\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44950 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/button-article-2.png\" alt=\"button read the full article\" width=\"200\" height=\"47\" />\u003C/a>\u003C/p>\n\u003Col start=\"3\">\n\u003Cli>\n\u003Ch3>Do probiotic and bioremediation products enhance beneficial bacteria populations?\u003C/h3>\n\u003C/li>\n\u003C/ol>\n\u003Cp>Yes, in addition of tracking the \u003Cem>Bacillus\u003C/em> and \u003Cem>Pediococcus \u003C/em>we provided, we were also able to increase the abundance of other very important beneficial bacteria. For example, we observed an increase by more than 33% of \u003Cem>Thalassobious\u003C/em> from the Rhodobacteraceae family, which have been suggested as probiotics. This family is very crucial at early life stages as they are able to synthesize vitamin B12, contribute to feed digestibility, and produce some acids antagonistic to \u003Cem>Vibrio \u003C/em>species. To a lesser extent, we also increased the \u003Cem>Psychroserpens\u003C/em> (by 2%, which is still more than in the antibiotics group), also described as a natural probiotic.\u003C/p>\n\u003Cp>In the nursery, we could also find a significant increase of some members of \u003Cem>Roseobacter\u003C/em> group (Rhodobacteraceae family) as \u003Cem>Ruegeria\u003C/em>, which are present in very big amounts (32% vs. 7% in competitor diet), and \u003Cem>Phaeobacter,\u003C/em> an important beneficial bacteria that produces naturally antimicrobial compounds. Other family members such as \u003Cem>Amaricoccus \u003C/em>(increased by nearly 10%) is able to store large amounts of poly β-hydroxybutyrate, and produces high levels of alkaline phosphatase, an enzyme with gut health benefits as it is promoting the enterocytes microvilli activity. \u003Cem>Sphingomonas\u003C/em> represent almost 30% of the bacterial population vs. only 5% in controls. They are involved in water denitrification, which is essential for the shrimp and the environment. The shrimp consumes proteins and releases ammonia in the pond, which can create problems if it is not removed, for instance, denitrification bacteria are crucial to prevent nitrogen build-up in the water. In this respect, \u003Cem>Rubrivivax\u003C/em>, in lesser amounts are also favored. We also have a higher presence of \u003Cem>Kaistobacter, \u003C/em>which removes toxic aromatic compounds. It is very important to maintain the cleanliness of the pond and to have a healthy bacterial profile or populations that will help you through the process of shrimp culture and welfare.\u003C/p>\n\u003Col start=\"4\">\n\u003Cli>\n\u003Ch3>Do probiotic and bioremediation products reduce the prevalence of undesirable bacteria?\u003C/h3>\n\u003C/li>\n\u003C/ol>\n\u003Cp>Yes, in the same way, we can find the beneficial bacteria, we can also find the displacement or the competition with the potential pathogens when we added bioremediation products in the water or probiotic bacteria in the feed.\u003C/p>\n\u003Cblockquote>\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cem>“With the bioremediation and probiotic products, we were able to significantly reduce to less than 1%, exactly 0.28%, the presence of pathogens in comparison with 7.5% in the control.”\u003C/em>\u003C/span>\u003C/p>\u003C/blockquote>\n\u003Cp>In the hatchery, we observed a significant decrease of major potential pathogens, including \u003Cem>Vibrio\u003C/em>. Also, \u003Cem>Thiohalorhabdales\u003C/em> order, involved in tail fan necrosis in lobster, are reduced too.  Until now they were only described in lobster. I guess they were more difficult to identify in shrimp, which are smaller animals, but thanks to sequencing, we have now identified them in shrimp. They could potentially cause problems on the shell. The genus \u003Cem>Algoriphagus,\u003C/em> which is linked with EMS-AHPND disease from \u003Cem>Vibrio \u003C/em>through horizontal gene transfer, is also greatly reduced with our products. We also have a reduction of important pathogens for shrimp as \u003Cem>Tenacibaculum\u003C/em> and \u003Cem>Nautella\u003C/em>, as well as of human food-borne pathogen as \u003Cem>Enterobacteriaceae\u003C/em> family (\u003Cem>E. coli\u003C/em> family), which can require the need of a water treatment when it is present.\u003C/p>\n\u003Cp>In the nursery, we also decreased significantly an important number of pathogens: \u003Cem>Vibrio\u003C/em> and the Enterobacteriaceae family were reduced, there was no \u003Cem>Cellvibrio\u003C/em>, which hydrolyses chitin; and no \u003Cem>Coccinistipes \u003C/em>either, a genus which is typically favored by some microalgal bloom and generally found in locations relatively rich in organic matter. Its absence is an indicator of well-controlled microalgal bloom with the bioremediation treatment. It is important to mention that in between all of these pathogens, with the bioremediation and probiotic products, we were able to significantly reduce to less than 1%, exactly 0.28%, the presence of pathogens in comparison with 7.5% in the control. This is significant as these can potentially be at risk of growth when something changes in the water conditions (e g. heavy rains, temperature or any environmental factor change), and cause serious problems in the shrimp culture and welfare. The treatment allows us to keep these under control.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"font-size: 16px;\">Curious to know more about Ana’s experience and passions?\u003C/span>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cstrong>\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/whats-new/ana-rodiles-monogastric-center-of-excellence-interview/\" target=\"_blank\" rel=\"noopener\">\u003Cspan style=\"font-size: 16px;\">Read her interview here!\u003C/span>\u003C/a>\u003C/strong>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"footnote\">\u003Csup>1\u003C/sup>The term “metagenomics” applies to a suite of sequencing technologies and bioinformatics tools to directly access the genetic content of entire communities of microorganisms: the metagenome.\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>2\u003C/sup>Beta-diversity represents the similarity of the microbiota composition between samples. The beta diversity between groups of samples is evaluated through ordination with several statistical test such as PERMANOVA, ANOSIM and Mantel. It considers the microbiota content in different ways (presence-absence, abundance, phylogenetic) to distinguish samples from each other. Less beta-diversity distance between two samples indicates a more similar microbiota.\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":641},"2021-06-02","2023-05-30",[300,640],"Research and Development",[642,1299,1338],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,675,695,715,734,753,772,791,807,832,848,864,880,896,915,931,947,963,979,995,1011,1027,1043,1065,1081,1097,1113,1129,1145,1161,1177,1193,1209,1231,1249,1266,1282],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":650,"title":671,"alt":672,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[667,668,669,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":694,"resource_icon":77,"resource_action":674,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":680,"title":692,"alt":693,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[686,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[688,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[690,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[690,668,669,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":714,"resource_icon":77,"resource_action":674,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":700,"title":712,"alt":713,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[704,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[706,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[708,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[710,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[710,668,669,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":733,"resource_icon":77,"resource_action":674,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":720,"title":732,"alt":212,"caption":212,"description":212},{"medium":721,"large":723,"x-small":725,"small":727,"x-large":729,"orig":731},[722,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[724,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[726,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[728,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[730,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[730,668,669,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":735,"resource_date":736,"resource_excerpt":737,"resource_image":738,"resource_url":752,"resource_icon":77,"resource_action":674,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":739,"title":751,"alt":212,"caption":212,"description":212},{"medium":740,"large":742,"x-small":744,"small":746,"x-large":748,"orig":750},[741,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[743,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[745,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[747,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[749,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[749,668,669,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":754,"resource_date":755,"resource_excerpt":756,"resource_image":757,"resource_url":771,"resource_icon":77,"resource_action":674,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":758,"title":770,"alt":212,"caption":212,"description":212},{"medium":759,"large":761,"x-small":763,"small":765,"x-large":767,"orig":769},[760,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[762,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[764,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[766,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[768,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[768,668,669,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":773,"resource_date":774,"resource_excerpt":775,"resource_image":776,"resource_url":790,"resource_icon":77,"resource_action":674,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":777,"title":789,"alt":212,"caption":212,"description":212},{"medium":778,"large":780,"x-small":782,"small":784,"x-large":786,"orig":788},[779,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[781,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[783,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[785,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[787,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[787,668,669,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":792,"resource_date":793,"resource_excerpt":794,"resource_image":795,"resource_url":806,"resource_icon":77,"resource_action":674,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":796,"title":805,"alt":212,"caption":212,"description":212},{"medium":797,"large":799,"x-small":800,"small":802,"x-large":803,"orig":804},[798,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[798,620,621,81],[801,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[798,620,621,81],[798,620,621,81],[798,620,621,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":808,"resource_date":809,"resource_excerpt":810,"resource_image":811,"resource_url":831,"resource_icon":77,"resource_action":674,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":812,"title":830,"alt":212,"caption":212,"description":212},{"medium":813,"large":816,"x-small":819,"small":822,"x-large":825,"orig":829},[814,653,815,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[817,657,818,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[820,625,821,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[823,664,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[826,827,828,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[826,827,828,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":833,"resource_date":834,"resource_excerpt":835,"resource_image":836,"resource_url":847,"resource_icon":77,"resource_action":674,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":837,"title":846,"alt":212,"caption":212,"description":212},{"medium":838,"large":840,"x-small":841,"small":843,"x-large":844,"orig":845},[839,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[839,620,621,81],[842,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[839,620,621,81],[839,620,621,81],[839,620,621,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":849,"resource_date":850,"resource_excerpt":851,"resource_image":852,"resource_url":863,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":853,"title":862,"alt":212,"caption":212,"description":212},{"medium":854,"large":856,"x-small":857,"small":859,"x-large":860,"orig":861},[855,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[855,620,621,81],[858,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[855,620,621,81],[855,620,621,81],[855,620,621,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":879,"resource_icon":77,"resource_action":674,"resource_type":602},"Boosting fish immunity and skin protection","2021-11-23 16:08:45","Our team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.",{"format":869,"title":878,"alt":212,"caption":212,"description":212},{"medium":870,"large":872,"x-small":873,"small":875,"x-large":876,"orig":877},[871,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3.png",[871,620,621,81],[874,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-600x320.png",[871,620,621,81],[871,620,621,81],[871,620,621,81],"boosting-fish-immunity-skin-protection","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-fish-immunity-and-skin-protection/",{"resource_title":881,"resource_date":882,"resource_excerpt":883,"resource_image":884,"resource_url":895,"resource_icon":77,"resource_action":674,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":885,"title":894,"alt":212,"caption":212,"description":212},{"medium":886,"large":888,"x-small":889,"small":891,"x-large":892,"orig":893},[887,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[887,620,621,81],[890,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[887,620,621,81],[887,620,621,81],[887,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":897,"resource_date":898,"resource_excerpt":899,"resource_image":900,"resource_url":914,"resource_icon":77,"resource_action":674,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":901,"title":913,"alt":212,"caption":212,"description":212},{"medium":902,"large":906,"x-small":907,"small":910,"x-large":911,"orig":912},[903,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[903,904,905,81],[908,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[903,904,905,81],[903,904,905,81],[903,904,905,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":916,"resource_date":917,"resource_excerpt":918,"resource_image":919,"resource_url":930,"resource_icon":77,"resource_action":674,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":920,"title":929,"alt":212,"caption":212,"description":212},{"medium":921,"large":923,"x-small":924,"small":926,"x-large":927,"orig":928},[922,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[922,904,905,81],[925,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[922,904,905,81],[922,904,905,81],[922,904,905,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":946,"resource_icon":77,"resource_action":674,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":936,"title":945,"alt":212,"caption":212,"description":212},{"medium":937,"large":939,"x-small":940,"small":942,"x-large":943,"orig":944},[938,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[938,620,621,81],[941,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[938,620,621,81],[938,620,621,81],[938,620,621,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":948,"resource_date":949,"resource_excerpt":950,"resource_image":951,"resource_url":962,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":952,"title":961,"alt":212,"caption":212,"description":212},{"medium":953,"large":955,"x-small":956,"small":958,"x-large":959,"orig":960},[954,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[954,620,621,81],[957,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[954,620,621,81],[954,620,621,81],[954,620,621,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":964,"resource_date":965,"resource_excerpt":966,"resource_image":967,"resource_url":978,"resource_icon":77,"resource_action":674,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":968,"title":977,"alt":212,"caption":212,"description":212},{"medium":969,"large":971,"x-small":972,"small":974,"x-large":975,"orig":976},[970,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[970,904,905,81],[973,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[970,904,905,81],[970,904,905,81],[970,904,905,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":980,"resource_date":981,"resource_excerpt":982,"resource_image":983,"resource_url":994,"resource_icon":77,"resource_action":674,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":984,"title":993,"alt":212,"caption":212,"description":212},{"medium":985,"large":987,"x-small":988,"small":990,"x-large":991,"orig":992},[986,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[986,904,905,81],[989,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[986,904,905,81],[986,904,905,81],[986,904,905,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":996,"resource_date":997,"resource_excerpt":998,"resource_image":999,"resource_url":1010,"resource_icon":77,"resource_action":674,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1000,"title":1009,"alt":212,"caption":212,"description":212},{"medium":1001,"large":1003,"x-small":1004,"small":1006,"x-large":1007,"orig":1008},[1002,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1002,904,905,81],[1005,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1002,904,905,81],[1002,904,905,81],[1002,904,905,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1012,"resource_date":1013,"resource_excerpt":1014,"resource_image":1015,"resource_url":1026,"resource_icon":77,"resource_action":674,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1016,"title":1025,"alt":212,"caption":212,"description":212},{"medium":1017,"large":1019,"x-small":1020,"small":1022,"x-large":1023,"orig":1024},[1018,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1018,904,905,81],[1021,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1018,904,905,81],[1018,904,905,81],[1018,904,905,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1028,"resource_date":1029,"resource_excerpt":1030,"resource_image":1031,"resource_url":1042,"resource_icon":77,"resource_action":674,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1032,"title":1041,"alt":212,"caption":212,"description":212},{"medium":1033,"large":1035,"x-small":1036,"small":1038,"x-large":1039,"orig":1040},[1034,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1034,904,905,81],[1037,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1034,904,905,81],[1034,904,905,81],[1034,904,905,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1044,"resource_date":1045,"resource_excerpt":1046,"resource_image":1047,"resource_url":1063,"resource_icon":77,"resource_action":674,"resource_type":1064},"Modulating shrimp microbiota in and out","2020-12-21 18:53:00","As the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively […]",{"format":1048,"title":1061,"alt":1062,"caption":212,"description":212},{"medium":1049,"large":1053,"x-small":1057,"small":1058,"x-large":1059,"orig":1060},[1050,1051,1052,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-300x221.png",300,221,[1054,1055,1056,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota.png",478,352,[1054,1055,1056,81],[1054,1055,1056,81],[1054,1055,1056,81],[1054,1055,1056,81],"white-paper-shrimp-microbiota","Modulating shrimp microbiota in and out white paper","https://www.lallemandanimalnutrition.com/en/europe/stories/modulating-shrimp-microbiota-in-and-out-white-paper/","White Papers",{"resource_title":1066,"resource_date":1067,"resource_excerpt":1068,"resource_image":1069,"resource_url":1080,"resource_icon":77,"resource_action":674,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1070,"title":1079,"alt":212,"caption":212,"description":212},{"medium":1071,"large":1073,"x-small":1074,"small":1076,"x-large":1077,"orig":1078},[1072,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1072,904,905,81],[1075,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1072,904,905,81],[1072,904,905,81],[1072,904,905,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1082,"resource_date":1083,"resource_excerpt":1084,"resource_image":1085,"resource_url":1096,"resource_icon":77,"resource_action":674,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1086,"title":1095,"alt":212,"caption":212,"description":212},{"medium":1087,"large":1089,"x-small":1090,"small":1092,"x-large":1093,"orig":1094},[1088,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1088,904,905,81],[1091,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1088,904,905,81],[1088,904,905,81],[1088,904,905,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1098,"resource_date":1099,"resource_excerpt":1100,"resource_image":1101,"resource_url":1112,"resource_icon":77,"resource_action":674,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1102,"title":1111,"alt":212,"caption":212,"description":212},{"medium":1103,"large":1105,"x-small":1106,"small":1108,"x-large":1109,"orig":1110},[1104,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1104,904,905,81],[1107,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1104,904,905,81],[1104,904,905,81],[1104,904,905,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":674,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1120,620,621,81],[1123,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1120,620,621,81],[1120,620,621,81],[1120,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":674,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1136,620,621,81],[1139,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1136,620,621,81],[1136,620,621,81],[1136,620,621,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view – Stéphane Ralite: Microbial ecosystems management in aquaculture","2019-07-31 08:14:33","Stéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3.png",[1152,620,621,81],[1155,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-600x320.png",[1152,620,621,81],[1152,620,621,81],[1152,620,621,81],"expert-view-s-ralite","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-stephane-ralite-microbial-ecosystems-management-in-aquaculture/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1176,"resource_icon":77,"resource_action":674,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1166,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1169,"x-small":1170,"small":1172,"x-large":1173,"orig":1174},[1168,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1168,620,621,81],[1171,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1168,620,621,81],[1168,620,621,81],[1168,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1178,"resource_date":1179,"resource_excerpt":1180,"resource_image":1181,"resource_url":1192,"resource_icon":77,"resource_action":674,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1182,"title":1191,"alt":212,"caption":212,"description":212},{"medium":1183,"large":1185,"x-small":1186,"small":1188,"x-large":1189,"orig":1190},[1184,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1184,620,621,81],[1187,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1184,620,621,81],[1184,620,621,81],[1184,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1194,"resource_date":1195,"resource_excerpt":1196,"resource_image":1197,"resource_url":1208,"resource_icon":77,"resource_action":674,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1198,"title":1207,"alt":212,"caption":212,"description":212},{"medium":1199,"large":1201,"x-small":1202,"small":1204,"x-large":1205,"orig":1206},[1200,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1200,620,621,81],[1203,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1200,620,621,81],[1200,620,621,81],[1200,620,621,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1210,"resource_date":1211,"resource_excerpt":1212,"resource_image":1213,"resource_url":1230,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1214,"title":1229,"alt":212,"caption":212,"description":212},{"medium":1215,"large":1218,"x-small":1221,"small":1224,"x-large":1227,"orig":1228},[1216,653,1217,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",523,[1219,657,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",627,[1222,625,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",314,[1225,664,1226,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",418,[1219,657,1220,81],[1219,657,1220,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1232,"resource_date":1233,"resource_excerpt":1234,"resource_image":1235,"resource_url":1248,"resource_icon":77,"resource_action":674,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1236,"title":1247,"alt":212,"caption":1247,"description":212},{"medium":1237,"large":1239,"x-small":1241,"small":1243,"x-large":1245,"orig":1246},[1238,653,1217,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1240,657,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1242,625,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1244,664,1226,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1240,657,1220,81],[1240,657,1220,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":1250,"resource_date":1251,"resource_excerpt":1252,"resource_image":1253,"resource_url":1265,"resource_icon":77,"resource_action":674,"resource_type":602},"Targeting fish immunity and natural defenses through nutrition","2018-08-27 09:11:26","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). 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