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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an 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in Structure: A New Perspective on Pathogen Binding","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium [&hellip;]","2025-10-14","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/",{"orig":727,"thumbnail":728,"medium":729,"large":730,"x-small":731,"small":732,"x-large":727},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",{"optiwall":734,"yeast":735,"yeast-derivative":736},{"label":679},{"label":698},{"label":699},[738],{"type":739,"source":77},"source","Read",{"content_archive_item_filters":742,"content_archive_item_data":746},{"categories":716,"tags":743,"dates":705},[744,745,720],"antioxidative-solutions","melofeed",{"content_archive_item_context":632,"content_archive_item_title":747,"content_archive_item_excerpt":748,"content_archive_item_date":749,"content_archive_item_page_link":750,"content_archive_item_image":751,"content_archive_item_tags":758,"content_archive_item_icons":762,"content_archive_item_action":740},"Understanding the antioxidant defense","What is oxidative stress? Oxidative stress — a term often heard in discussions about health, welfare and well being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the animal [&hellip;]","2025-09-29","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-antioxidant-defense/",{"orig":752,"thumbnail":753,"medium":754,"large":755,"x-small":756,"small":757,"x-large":752},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-800x417.png",{"antioxidative-solutions":759,"melofeed":760,"yeast-derivative":761},{"label":645},{"label":676},{"label":699},[763],{"type":739,"source":77},{"content_archive_item_filters":765,"content_archive_item_data":769},{"categories":716,"tags":766,"dates":705},[767,768],"swine","yela-prosecure",{"content_archive_item_context":632,"content_archive_item_title":770,"content_archive_item_excerpt":771,"content_archive_item_date":772,"content_archive_item_page_link":773,"content_archive_item_image":774,"content_archive_item_tags":781,"content_archive_item_icons":784,"content_archive_item_action":740},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled &#8220;In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance [&hellip;]","2025-09-02","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/",{"orig":775,"thumbnail":776,"medium":777,"large":778,"x-small":779,"small":780,"x-large":775},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",{"swine":782,"yela-prosecure":783},{"label":290},{"label":697},[785],{"type":739,"source":77},{"content_archive_item_filters":787,"content_archive_item_data":790},{"categories":716,"tags":788,"dates":705},[789,767,768],"levucell-sb",{"content_archive_item_context":632,"content_archive_item_title":791,"content_archive_item_excerpt":792,"content_archive_item_date":772,"content_archive_item_page_link":793,"content_archive_item_image":794,"content_archive_item_tags":800,"content_archive_item_icons":804,"content_archive_item_action":740},"The Importance of Fiber and Microbiota in Swine Nutrition","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"orig":795,"thumbnail":796,"medium":797,"large":795,"x-small":798,"small":799,"x-large":795},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",{"levucell-sb":801,"swine":802,"yela-prosecure":803},{"label":669},{"label":290},{"label":697},[805],{"type":739,"source":77},{"content_archive_item_filters":807,"content_archive_item_data":809},{"categories":716,"tags":808,"dates":705},[789,767],{"content_archive_item_context":632,"content_archive_item_title":810,"content_archive_item_excerpt":811,"content_archive_item_date":812,"content_archive_item_page_link":813,"content_archive_item_image":814,"content_archive_item_tags":820,"content_archive_item_icons":823,"content_archive_item_action":740},"Energy Metabolism and Gut Inflammation in Swine Nutrition","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly [&hellip;]","2025-09-01","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"orig":815,"thumbnail":816,"medium":817,"large":815,"x-small":818,"small":819,"x-large":815},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",{"levucell-sb":821,"swine":822},{"label":669},{"label":290},[824],{"type":739,"source":77},{"content_archive_item_filters":826,"content_archive_item_data":831},{"categories":716,"tags":827,"dates":705},[828,829,830],"aquaculture","research-and-development","yang",{"content_archive_item_context":632,"content_archive_item_title":832,"content_archive_item_excerpt":833,"content_archive_item_date":834,"content_archive_item_page_link":835,"content_archive_item_image":836,"content_archive_item_tags":843,"content_archive_item_icons":847,"content_archive_item_action":740},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","By Eric Leclerq, Aquaculture R&amp;D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor [&hellip;]","2025-08-29","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/",{"orig":837,"thumbnail":838,"medium":839,"large":840,"x-small":841,"small":842,"x-large":837},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",{"aquaculture":844,"research-and-development":845,"yang":846},{"label":300},{"label":683},{"label":696},[848],{"type":739,"source":77},{"content_archive_item_filters":850,"content_archive_item_data":853},{"categories":716,"tags":851,"dates":705},[852,745,720],"alkosel",{"content_archive_item_context":632,"content_archive_item_title":854,"content_archive_item_excerpt":855,"content_archive_item_date":856,"content_archive_item_page_link":857,"content_archive_item_image":858,"content_archive_item_tags":865,"content_archive_item_icons":869,"content_archive_item_action":740},"Balancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched Yeast","Monika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. [&hellip;]","2025-08-20","https://www.lallemandanimalnutrition.com/en/europe/stories/balancing-act-tackling-oxidative-stress-with-superoxide-dismutase-rich-dried-melon-juice-and-selenium-enriched-yeast/",{"orig":859,"thumbnail":860,"medium":861,"large":862,"x-small":863,"small":864,"x-large":859},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1000x538.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1200x646.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-600x323.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-800x431.png",{"alkosel":866,"melofeed":867,"yeast-derivative":868},{"label":642},{"label":676},{"label":699},[870],{"type":739,"source":77},{"content_archive_item_filters":872,"content_archive_item_data":875},{"categories":716,"tags":873,"dates":705},[874,789,767],"heat-stress",{"content_archive_item_context":632,"content_archive_item_title":876,"content_archive_item_excerpt":877,"content_archive_item_date":878,"content_archive_item_page_link":879,"content_archive_item_image":880,"content_archive_item_tags":887,"content_archive_item_icons":891,"content_archive_item_action":740},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a [&hellip;]","2025-07-17","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"orig":881,"thumbnail":882,"medium":883,"large":884,"x-small":885,"small":886,"x-large":881},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",{"heat-stress":888,"levucell-sb":889,"swine":890},{"label":661},{"label":669},{"label":290},[892],{"type":739,"source":77},{"content_archive_item_filters":894,"content_archive_item_data":900},{"categories":716,"tags":895,"dates":705},[896,897,898,899],"dairy-cow","levucell-sc","ruminants","sustainability",{"content_archive_item_context":632,"content_archive_item_title":901,"content_archive_item_excerpt":902,"content_archive_item_date":878,"content_archive_item_page_link":903,"content_archive_item_image":904,"content_archive_item_tags":911,"content_archive_item_icons":916,"content_archive_item_action":740},"Towards more sustainable milk production with integrated farm","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"orig":905,"thumbnail":906,"medium":907,"large":908,"x-small":909,"small":910,"x-large":905},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",{"dairy-cow":912,"levucell-sc":913,"ruminants":914,"sustainability":915},{"label":653},{"label":670},{"label":685},{"label":460},[917],{"type":739,"source":77},{"content_archive_item_filters":919,"content_archive_item_data":924},{"categories":716,"tags":920,"dates":705},[921,922,923],"magniva","silage","silage-management",{"content_archive_item_context":632,"content_archive_item_title":925,"content_archive_item_excerpt":926,"content_archive_item_date":927,"content_archive_item_page_link":928,"content_archive_item_image":929,"content_archive_item_tags":936,"content_archive_item_icons":940,"content_archive_item_action":740},"From the Spanish Field: Proactive Measures to Reduce Soil Contamination in Silage","By David Teran, Technical Sales Manager at Lallemand Animal Nutrition As I watch many farmers dealing with variable conditions this season, I’ve noticed a concerning trend of increased soil contamination in silage. This isn’t just about dirty feed &#8211; it’s [&hellip;]","2025-07-15","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-spanish-field-proactive-measures-to-reduce-soil-contamination-in-silage/",{"orig":930,"thumbnail":931,"medium":932,"large":933,"x-small":934,"small":935,"x-large":930},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/silag-contamination-spain-article-800x417.png",{"magniva":937,"silage":938,"silage-management":939},{"label":673},{"label":690},{"label":691},[941],{"type":739,"source":77},{"content_archive_item_filters":943,"content_archive_item_data":945},{"categories":716,"tags":944,"dates":705},[789,767],{"content_archive_item_context":632,"content_archive_item_title":946,"content_archive_item_excerpt":947,"content_archive_item_date":927,"content_archive_item_page_link":948,"content_archive_item_image":949,"content_archive_item_tags":956,"content_archive_item_icons":959,"content_archive_item_action":740},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"orig":950,"thumbnail":951,"medium":952,"large":953,"x-small":954,"small":955,"x-large":950},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",{"levucell-sb":957,"swine":958},{"label":669},{"label":290},[960],{"type":739,"source":77},{"content_archive_item_filters":962,"content_archive_item_data":964},{"categories":716,"tags":963,"dates":705},[],{"content_archive_item_context":632,"content_archive_item_title":965,"content_archive_item_excerpt":966,"content_archive_item_date":967,"content_archive_item_page_link":968,"content_archive_item_image":969,"content_archive_item_tags":976,"content_archive_item_icons":977,"content_archive_item_action":740},"Built through curiosity, strengthened by responsibility and led with care: Paula Soler’s Journey at Lallemand","With nearly a quarter-century at Lallemand Animal Nutrition, Business Manager Paula Soler has witnessed and shaped the company&#8217;s remarkable transformation across Spain and Portugal. Based in Barcelona but equally at home in her native Alicante or traveling between client sites, [&hellip;]","2025-07-04","https://www.lallemandanimalnutrition.com/en/europe/stories/built-through-curiosity-strengthened-by-responsibility-and-led-with-care-paula-solers-journey-at-lallemand/",{"orig":970,"thumbnail":971,"medium":972,"large":973,"x-small":974,"small":975,"x-large":970},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Paula-Soler-Interview-Lancom-800x417.png",[],[978],{"type":739,"source":77},{"content_archive_item_filters":980,"content_archive_item_data":984},{"categories":716,"tags":981,"dates":705},[982,983,767],"fiber-digestibility","microbiota",{"content_archive_item_context":632,"content_archive_item_title":985,"content_archive_item_excerpt":986,"content_archive_item_date":967,"content_archive_item_page_link":987,"content_archive_item_image":988,"content_archive_item_tags":995,"content_archive_item_icons":999,"content_archive_item_action":740},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"orig":989,"thumbnail":990,"medium":991,"large":992,"x-small":993,"small":994,"x-large":989},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",{"fiber-digestibility":996,"microbiota":997,"swine":998},{"label":657},{"label":678},{"label":290},[1000],{"type":739,"source":77},{"content_archive_item_filters":1002,"content_archive_item_data":1005},{"categories":716,"tags":1003,"dates":705},[1004],"lallemand-animal-nutrition",{"content_archive_item_context":632,"content_archive_item_title":1006,"content_archive_item_excerpt":1007,"content_archive_item_date":1008,"content_archive_item_page_link":1009,"content_archive_item_image":1010,"content_archive_item_tags":1017,"content_archive_item_icons":1019,"content_archive_item_action":740},"Building Expertise Through Experience: Tom Mullins’ Lallemand Journey","With nearly a decade at Lallemand Animal Nutrition, Fermentation and R&amp;D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company&#8217;s Malvern facility. Based at the Malvern, [&hellip;]","2025-06-17","https://www.lallemandanimalnutrition.com/en/europe/stories/building-expertise-through-experience-tom-mullins-lallemand-journey/",{"orig":1011,"thumbnail":1012,"medium":1013,"large":1014,"x-small":1015,"small":1016,"x-large":1011},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-800x417.png",{"lallemand-animal-nutrition":1018},{"label":671},[1020],{"type":739,"source":77},{"content_archive_item_filters":1022,"content_archive_item_data":1026},{"categories":716,"tags":1023,"dates":705},[1024,1025],"bactocell","poultry",{"content_archive_item_context":632,"content_archive_item_title":1027,"content_archive_item_excerpt":1028,"content_archive_item_date":1029,"content_archive_item_page_link":1030,"content_archive_item_image":1031,"content_archive_item_tags":1038,"content_archive_item_icons":1041,"content_archive_item_action":740},"Ultrasonography: A Window into Hen Performance","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare [&hellip;]","2025-06-06","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"orig":1032,"thumbnail":1033,"medium":1034,"large":1035,"x-small":1036,"small":1037,"x-large":1032},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",{"bactocell":1039,"poultry":1040},{"label":646},{"label":295},[1042],{"type":739,"source":77},{"content_archive_item_filters":1044,"content_archive_item_data":1046},{"categories":716,"tags":1045,"dates":705},[896,898,830,768],{"content_archive_item_context":632,"content_archive_item_title":1047,"content_archive_item_excerpt":1048,"content_archive_item_date":1029,"content_archive_item_page_link":1049,"content_archive_item_image":1050,"content_archive_item_tags":1057,"content_archive_item_icons":1062,"content_archive_item_action":740},"The role of yeast products in calf milk replacer formulation","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"orig":1051,"thumbnail":1052,"medium":1053,"large":1054,"x-small":1055,"small":1056,"x-large":1051},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",{"dairy-cow":1058,"ruminants":1059,"yang":1060,"yela-prosecure":1061},{"label":653},{"label":685},{"label":696},{"label":697},[1063],{"type":739,"source":77},{"content_archive_item_filters":1065,"content_archive_item_data":1067},{"categories":716,"tags":1066,"dates":705},[852,745,720],{"content_archive_item_context":632,"content_archive_item_title":1068,"content_archive_item_excerpt":1069,"content_archive_item_date":1070,"content_archive_item_page_link":1071,"content_archive_item_image":1072,"content_archive_item_tags":1079,"content_archive_item_icons":1083,"content_archive_item_action":740},"From Ingredients to Strategy: Rethinking Antioxidant Defense","How a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative [&hellip;]","2025-06-02","https://www.lallemandanimalnutrition.com/en/europe/stories/from-ingredients-to-strategy-rethinking-antioxidant-defense/",{"orig":1073,"thumbnail":1074,"medium":1075,"large":1076,"x-small":1077,"small":1078,"x-large":1073},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-800x417.png",{"alkosel":1080,"melofeed":1081,"yeast-derivative":1082},{"label":642},{"label":676},{"label":699},[1084],{"type":739,"source":77},{"content_archive_item_filters":1086,"content_archive_item_data":1088},{"categories":716,"tags":1087,"dates":705},[896,874,897,898],{"content_archive_item_context":632,"content_archive_item_title":1089,"content_archive_item_excerpt":1090,"content_archive_item_date":1091,"content_archive_item_page_link":1092,"content_archive_item_image":1093,"content_archive_item_tags":1100,"content_archive_item_icons":1105,"content_archive_item_action":740},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It&#8217;s not only about temperature because [&hellip;]","2025-05-23","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"orig":1094,"thumbnail":1095,"medium":1096,"large":1097,"x-small":1098,"small":1099,"x-large":1094},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-150x150.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",{"dairy-cow":1101,"heat-stress":1102,"levucell-sc":1103,"ruminants":1104},{"label":653},{"label":661},{"label":670},{"label":685},[1106],{"type":739,"source":77},{"content_archive_item_filters":1108,"content_archive_item_data":1110},{"categories":716,"tags":1109,"dates":705},[896,874,897,898],{"content_archive_item_context":632,"content_archive_item_title":1111,"content_archive_item_excerpt":1112,"content_archive_item_date":1113,"content_archive_item_page_link":1114,"content_archive_item_image":1115,"content_archive_item_tags":1119,"content_archive_item_icons":1124,"content_archive_item_action":740},"Heat stress and dairy cows: A look into the internal and external consequences","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn&#8217;t just affect the cows&#8217; welfare; it disrupts the balance of their rumen microbiota, impacting digestive [&hellip;]","2025-05-12","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"orig":1116,"thumbnail":1117,"medium":1116,"large":1116,"x-small":1118,"small":1116,"x-large":1116},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",{"dairy-cow":1120,"heat-stress":1121,"levucell-sc":1122,"ruminants":1123},{"label":653},{"label":661},{"label":670},{"label":685},[1125],{"type":739,"source":77},{"content_archive_item_filters":1127,"content_archive_item_data":1129},{"categories":716,"tags":1128,"dates":705},[],{"content_archive_item_context":632,"content_archive_item_title":1130,"content_archive_item_excerpt":1131,"content_archive_item_date":1132,"content_archive_item_page_link":1133,"content_archive_item_image":1134,"content_archive_item_tags":1141,"content_archive_item_icons":1142,"content_archive_item_action":740},"From the Feed Yards to Silage Systems: David Lewis on a Career Built Around Helping Producers Succeed","With over two decades of experience at Lallemand Animal Nutrition, Technical Services Manager David Lewis has established himself as a leading expert in silage production systems across Australia and internationally. Based in Wangaratta, Northeast Victoria, David provides essential support to [&hellip;]","2025-04-29","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-feed-yards-to-silage-systems-david-lewis-on-a-career-built-around-helping-producers-succeed/",{"orig":1135,"thumbnail":1136,"medium":1137,"large":1138,"x-small":1139,"small":1140,"x-large":1135},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/04/David-Lewis-photo-2-800x417.jpg",[],[1143],{"type":739,"source":77},{"content_archive_item_filters":1145,"content_archive_item_data":1149},{"categories":716,"tags":1146,"dates":705},[896,1147,1148,898],"forage","rumen",{"content_archive_item_context":632,"content_archive_item_title":1150,"content_archive_item_excerpt":1151,"content_archive_item_date":1152,"content_archive_item_page_link":1153,"content_archive_item_image":1154,"content_archive_item_tags":1161,"content_archive_item_icons":1166,"content_archive_item_action":740},"Optimizing forage particle size for rumen health and performance","Utilizing the “Goldilocks’ principle” The term &#8220;Goldilocks&#8217; diet&#8221; is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the [&hellip;]","2025-04-14","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"orig":1155,"thumbnail":1156,"medium":1157,"large":1158,"x-small":1159,"small":1160,"x-large":1155},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",{"dairy-cow":1162,"forage":1163,"rumen":1164,"ruminants":1165},{"label":653},{"label":658},{"label":684},{"label":685},[1167],{"type":739,"source":77},{"content_archive_item_filters":1169,"content_archive_item_data":1172},{"categories":716,"tags":1170,"dates":705},[982,1171,767,768],"piglet",{"content_archive_item_context":632,"content_archive_item_title":1173,"content_archive_item_excerpt":1174,"content_archive_item_date":1175,"content_archive_item_page_link":1176,"content_archive_item_image":1177,"content_archive_item_tags":1184,"content_archive_item_icons":1189,"content_archive_item_action":740},"Expert interview: Bruno Bertaud on kinetics of protein digestion","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which [&hellip;]","2025-03-31","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"orig":1178,"thumbnail":1179,"medium":1180,"large":1181,"x-small":1182,"small":1183,"x-large":1178},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",{"fiber-digestibility":1185,"piglet":1186,"swine":1187,"yela-prosecure":1188},{"label":657},{"label":680},{"label":290},{"label":697},[1190],{"type":739,"source":77},{"content_archive_item_filters":1192,"content_archive_item_data":1194},{"categories":716,"tags":1193,"dates":705},[874,789,1171,767],{"content_archive_item_context":632,"content_archive_item_title":1195,"content_archive_item_excerpt":1196,"content_archive_item_date":1197,"content_archive_item_page_link":1198,"content_archive_item_image":1199,"content_archive_item_tags":1206,"content_archive_item_icons":1211,"content_archive_item_action":740},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss [&hellip;]","2025-03-28","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"orig":1200,"thumbnail":1201,"medium":1202,"large":1203,"x-small":1204,"small":1205,"x-large":1200},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",{"heat-stress":1207,"levucell-sb":1208,"piglet":1209,"swine":1210},{"label":661},{"label":669},{"label":680},{"label":290},[1212],{"type":739,"source":77},{"content_archive_item_filters":1214,"content_archive_item_data":1216},{"categories":716,"tags":1215,"dates":705},[898],{"content_archive_item_context":632,"content_archive_item_title":1217,"content_archive_item_excerpt":1218,"content_archive_item_date":1219,"content_archive_item_page_link":1220,"content_archive_item_image":1221,"content_archive_item_tags":1228,"content_archive_item_icons":1230,"content_archive_item_action":740},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration [&hellip;]","2025-03-13","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"orig":1222,"thumbnail":1223,"medium":1224,"large":1225,"x-small":1226,"small":1227,"x-large":1222},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",{"ruminants":1229},{"label":685},[1231],{"type":739,"source":77},{"content_archive_item_filters":1233,"content_archive_item_data":1235},{"categories":716,"tags":1234,"dates":705},[852,897,898],{"content_archive_item_context":632,"content_archive_item_title":1236,"content_archive_item_excerpt":1237,"content_archive_item_date":1219,"content_archive_item_page_link":1238,"content_archive_item_image":1239,"content_archive_item_tags":1246,"content_archive_item_icons":1250,"content_archive_item_action":740},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates&nbsp; Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"orig":1240,"thumbnail":1241,"medium":1242,"large":1243,"x-small":1244,"small":1245,"x-large":1240},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",{"alkosel":1247,"levucell-sc":1248,"ruminants":1249},{"label":642},{"label":670},{"label":685},[1251],{"type":739,"source":77},{"content_archive_item_filters":1253,"content_archive_item_data":1256},{"categories":716,"tags":1254,"dates":705},[1255,897,898],"calf",{"content_archive_item_context":632,"content_archive_item_title":1257,"content_archive_item_excerpt":1258,"content_archive_item_date":1259,"content_archive_item_page_link":1260,"content_archive_item_image":1261,"content_archive_item_tags":1268,"content_archive_item_icons":1272,"content_archive_item_action":740},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges&nbsp; When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive [&hellip;]","2025-02-27","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"orig":1262,"thumbnail":1263,"medium":1264,"large":1265,"x-small":1266,"small":1267,"x-large":1262},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",{"calf":1269,"levucell-sc":1270,"ruminants":1271},{"label":649},{"label":670},{"label":685},[1273],{"type":739,"source":77},{"content_archive_item_filters":1275,"content_archive_item_data":1277},{"categories":716,"tags":1276,"dates":705},[1171,767,719,768],{"content_archive_item_context":632,"content_archive_item_title":1278,"content_archive_item_excerpt":1279,"content_archive_item_date":1280,"content_archive_item_page_link":1281,"content_archive_item_image":1282,"content_archive_item_tags":1289,"content_archive_item_icons":1294,"content_archive_item_action":740},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional [&hellip;]","2025-02-21","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"orig":1283,"thumbnail":1284,"medium":1285,"large":1286,"x-small":1287,"small":1288,"x-large":1283},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",{"piglet":1290,"swine":1291,"yeast":1292,"yela-prosecure":1293},{"label":680},{"label":290},{"label":698},{"label":697},[1295],{"type":739,"source":77},{"content_archive_item_filters":1297,"content_archive_item_data":1300},{"categories":716,"tags":1298,"dates":705},[896,898,1299],"transition",{"content_archive_item_context":632,"content_archive_item_title":1301,"content_archive_item_excerpt":1302,"content_archive_item_date":1303,"content_archive_item_page_link":1304,"content_archive_item_image":1305,"content_archive_item_tags":1312,"content_archive_item_icons":1316,"content_archive_item_action":740},"How to reduce the incidence of inflammation in transition dairy cows","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains [&hellip;]","2025-02-13","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"orig":1306,"thumbnail":1307,"medium":1308,"large":1309,"x-small":1310,"small":1311,"x-large":1306},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",{"dairy-cow":1313,"ruminants":1314,"transition":1315},{"label":653},{"label":685},{"label":695},[1317],{"type":739,"source":77},{"content_archive_item_filters":1319,"content_archive_item_data":1321},{"categories":716,"tags":1320,"dates":705},[897,921,898,1299],{"content_archive_item_context":632,"content_archive_item_title":1322,"content_archive_item_excerpt":1323,"content_archive_item_date":1324,"content_archive_item_page_link":1325,"content_archive_item_image":1326,"content_archive_item_tags":1333,"content_archive_item_icons":1338,"content_archive_item_action":740},"A holistic approach to mitigate dairy cow transition challenges","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic [&hellip;]","2025-01-16","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"orig":1327,"thumbnail":1328,"medium":1329,"large":1330,"x-small":1331,"small":1332,"x-large":1327},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",{"levucell-sc":1334,"magniva":1335,"ruminants":1336,"transition":1337},{"label":670},{"label":673},{"label":685},{"label":695},[1339],{"type":739,"source":77},{"content_archive_item_filters":1341,"content_archive_item_data":1344},{"categories":1342,"tags":1343,"dates":706},"white-papers",[896,898,1299],{"content_archive_item_context":635,"content_archive_item_title":1345,"content_archive_item_excerpt":1346,"content_archive_item_date":1347,"content_archive_item_page_link":1348,"content_archive_item_image":1349,"content_archive_item_tags":1352,"content_archive_item_icons":1356,"content_archive_item_action":740},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and [&hellip;]","2024-11-25","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/",{"orig":1350,"thumbnail":1351,"medium":1350,"large":1350,"x-small":1350,"small":1350,"x-large":1350},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024-150x150.png",{"dairy-cow":1353,"ruminants":1354,"transition":1355},{"label":653},{"label":685},{"label":695},[1357],{"type":739,"source":77},{"content_archive_item_filters":1359,"content_archive_item_data":1362},{"categories":716,"tags":1360,"dates":706},[852,745,1361,719,720],"selenium-enriched-yeast",{"content_archive_item_context":632,"content_archive_item_title":1363,"content_archive_item_excerpt":1364,"content_archive_item_date":1347,"content_archive_item_page_link":1365,"content_archive_item_image":1366,"content_archive_item_tags":1367,"content_archive_item_icons":1373,"content_archive_item_action":740},"Expert interview: Monika Leukert on oxidative stress","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",[],{"alkosel":1368,"melofeed":1369,"selenium-enriched-yeast":1370,"yeast":1371,"yeast-derivative":1372},{"label":642},{"label":676},{"label":687},{"label":698},{"label":699},[1374],{"type":739,"source":77},{"content_archive_item_filters":1376,"content_archive_item_data":1378},{"categories":1342,"tags":1377,"dates":706},[852,745],{"content_archive_item_context":635,"content_archive_item_title":1379,"content_archive_item_excerpt":1380,"content_archive_item_date":1381,"content_archive_item_page_link":1382,"content_archive_item_image":1383,"content_archive_item_tags":1386,"content_archive_item_icons":1389,"content_archive_item_action":740},"Beyond free radicals: Understanding the complexity of oxidative stress","Oxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species [&hellip;]","2024-11-18","https://www.lallemandanimalnutrition.com/en/europe/stories/beyond-free-radicals-understanding-the-complexity-of-oxidative-stress/",{"orig":1384,"thumbnail":1385,"medium":1384,"large":1384,"x-small":1384,"small":1384,"x-large":1384},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/antiox-wp-2024.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/antiox-wp-2024-150x150.png",{"alkosel":1387,"melofeed":1388},{"label":642},{"label":676},[1390],{"type":739,"source":77},{"content_archive_item_filters":1392,"content_archive_item_data":1396},{"categories":716,"tags":1393,"dates":706},[1394,1395],"animal-environment","eazybed",{"content_archive_item_context":632,"content_archive_item_title":1397,"content_archive_item_excerpt":1398,"content_archive_item_date":1399,"content_archive_item_page_link":1400,"content_archive_item_image":1401,"content_archive_item_tags":1408,"content_archive_item_icons":1411,"content_archive_item_action":740},"Farmer experience: Optimising air quality and cow comfort in dairy housing pays dividends","Zara Dorrington runs an 810-hectare mixed farm in Lincolnshire, comprised of an arable enterprise and a 300-cow Holstein dairy herd. In 2019, a new dairy house was built for the milking herd because of a tuberculosis breakdown. Farm manager, Zara [&hellip;]","2024-11-13","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-optimizing-air-quality-and-cow-comfort-in-dairy-housing-pays-dividends/",{"orig":1402,"thumbnail":1403,"medium":1404,"large":1405,"x-small":1406,"small":1407,"x-large":1402},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-800x417.png",{"animal-environment":1409,"eazybed":1410},{"label":347},{"label":655},[1412],{"type":739,"source":77},{"content_archive_item_filters":1414,"content_archive_item_data":1417},{"categories":716,"tags":1415,"dates":706},[897,1416,1148,898,719],"live-yeast",{"content_archive_item_context":632,"content_archive_item_title":1418,"content_archive_item_excerpt":1419,"content_archive_item_date":1420,"content_archive_item_page_link":1421,"content_archive_item_image":1422,"content_archive_item_tags":1429,"content_archive_item_icons":1435,"content_archive_item_action":740},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. [&hellip;]","2024-11-07","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"orig":1423,"thumbnail":1424,"medium":1425,"large":1426,"x-small":1427,"small":1428,"x-large":1423},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",{"levucell-sc":1430,"live-yeast":1431,"rumen":1432,"ruminants":1433,"yeast":1434},{"label":670},{"label":672},{"label":684},{"label":685},{"label":698},[1436],{"type":739,"source":77},{"content_archive_item_filters":1438,"content_archive_item_data":1440},{"categories":716,"tags":1439,"dates":706},[897,1416,898],{"content_archive_item_context":632,"content_archive_item_title":1441,"content_archive_item_excerpt":1442,"content_archive_item_date":1443,"content_archive_item_page_link":1444,"content_archive_item_image":1445,"content_archive_item_tags":1452,"content_archive_item_icons":1456,"content_archive_item_action":740},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess [&hellip;]","2024-10-31","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"orig":1446,"thumbnail":1447,"medium":1448,"large":1449,"x-small":1450,"small":1451,"x-large":1446},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",{"levucell-sc":1453,"live-yeast":1454,"ruminants":1455},{"label":670},{"label":672},{"label":685},[1457],{"type":739,"source":77},{"content_archive_item_filters":1459,"content_archive_item_data":1461},{"categories":716,"tags":1460,"dates":706},[852,829,1361],{"content_archive_item_context":632,"content_archive_item_title":1462,"content_archive_item_excerpt":1463,"content_archive_item_date":1464,"content_archive_item_page_link":1465,"content_archive_item_image":1466,"content_archive_item_tags":1473,"content_archive_item_icons":1477,"content_archive_item_action":740},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?&nbsp; I am the production planner here at the plant. I started with the company three and a half years ago, [&hellip;]","2024-10-03","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"orig":1467,"thumbnail":1468,"medium":1469,"large":1470,"x-small":1471,"small":1472,"x-large":1467},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",{"alkosel":1474,"research-and-development":1475,"selenium-enriched-yeast":1476},{"label":642},{"label":683},{"label":687},[1478],{"type":739,"source":77},{"content_archive_item_filters":1480,"content_archive_item_data":1483},{"categories":716,"tags":1481,"dates":706},[789,1416,1482,898,767],"probiotics",{"content_archive_item_context":632,"content_archive_item_title":1484,"content_archive_item_excerpt":1485,"content_archive_item_date":1486,"content_archive_item_page_link":1487,"content_archive_item_image":1488,"content_archive_item_tags":1489,"content_archive_item_icons":1495,"content_archive_item_action":740},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics [&hellip;]","2024-09-24","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",[],{"levucell-sb":1490,"live-yeast":1491,"probiotics":1492,"ruminants":1493,"swine":1494},{"label":669},{"label":672},{"label":681},{"label":685},{"label":290},[1496],{"type":739,"source":77},{"content_archive_item_filters":1498,"content_archive_item_data":1501},{"categories":716,"tags":1499,"dates":706},[921,1500,922],"magniva-platinum",{"content_archive_item_context":632,"content_archive_item_title":1502,"content_archive_item_excerpt":1503,"content_archive_item_date":1504,"content_archive_item_page_link":1505,"content_archive_item_image":1506,"content_archive_item_tags":1513,"content_archive_item_icons":1517,"content_archive_item_action":740},"The Great Corn Silage Showdown: MAGNIVA Platinum 3 vs. The Yeasty Invaders","Once upon a sun-drenched farm, nestled in the faraway valley of Miner, NY, USA, there existed a mystical research facility known as the Forage Centre of Excellence. Here, clever scientists and wise cows gathered to discuss matters of the utmost [&hellip;]","2024-09-19","https://www.lallemandanimalnutrition.com/en/europe/stories/the-great-corn-silage-showdown-magniva-platinum-3-vs-the-yeasty-invaders/",{"orig":1507,"thumbnail":1508,"medium":1509,"large":1510,"x-small":1511,"small":1512,"x-large":1507},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-magniva-platinum-3-lancom-800x417.png",{"magniva":1514,"magniva-platinum":1515,"silage":1516},{"label":673},{"label":674},{"label":690},[1518],{"type":739,"source":77},{"content_archive_item_filters":1520,"content_archive_item_data":1522},{"categories":716,"tags":1521,"dates":706},[852,829,1361],{"content_archive_item_context":632,"content_archive_item_title":1523,"content_archive_item_excerpt":1524,"content_archive_item_date":1525,"content_archive_item_page_link":1526,"content_archive_item_image":1527,"content_archive_item_tags":1534,"content_archive_item_icons":1538,"content_archive_item_action":740},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all [&hellip;]","2024-09-05","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"orig":1528,"thumbnail":1529,"medium":1530,"large":1531,"x-small":1532,"small":1533,"x-large":1528},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",{"alkosel":1535,"research-and-development":1536,"selenium-enriched-yeast":1537},{"label":642},{"label":683},{"label":687},[1539],{"type":739,"source":77},{"content_archive_item_filters":1541,"content_archive_item_data":1543},{"categories":716,"tags":1542,"dates":706},[1024,767],{"content_archive_item_context":632,"content_archive_item_title":1544,"content_archive_item_excerpt":1545,"content_archive_item_date":1546,"content_archive_item_page_link":1547,"content_archive_item_image":1548,"content_archive_item_tags":1555,"content_archive_item_icons":1558,"content_archive_item_action":740},"How to ensure liquid feed hygiene?","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid [&hellip;]","2024-08-22","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"orig":1549,"thumbnail":1550,"medium":1551,"large":1552,"x-small":1553,"small":1554,"x-large":1549},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",{"bactocell":1556,"swine":1557},{"label":646},{"label":290},[1559],{"type":739,"source":77},{"content_archive_item_filters":1561,"content_archive_item_data":1563},{"categories":716,"tags":1562,"dates":706},[1500,922],{"content_archive_item_context":632,"content_archive_item_title":1564,"content_archive_item_excerpt":1565,"content_archive_item_date":1566,"content_archive_item_page_link":1567,"content_archive_item_image":1568,"content_archive_item_tags":1575,"content_archive_item_icons":1578,"content_archive_item_action":740},"Industry Testimonial: “With MAGNIVA Platinum 2, I have no waste at all. That’s a huge savings for me” – M. Gambaretto, pig farmer","Mauro Gambaretto (in the centre) with Lisa Gambetta and Andrea Bazzoli (Lallemand Animal Nutrition). Mauro has been using Lallemand inoculants since 2004 and now uses new silage technologies such as MAGNIVA Platinum 2. Mauro is convinced of its ability to [&hellip;]","2024-08-14","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-with-magniva-platinum-2-i-have-no-waste-at-all-thats-a-huge-savings-for-me-m-gambaretto-pig-farmer/",{"orig":1569,"thumbnail":1570,"medium":1571,"large":1572,"x-small":1573,"small":1574,"x-large":1569},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/LAN-Italy-magniva-lancom-800x417.png",{"magniva-platinum":1576,"silage":1577},{"label":674},{"label":690},[1579],{"type":739,"source":77},{"content_archive_item_filters":1581,"content_archive_item_data":1583},{"categories":716,"tags":1582,"dates":706},[789,767],{"content_archive_item_context":632,"content_archive_item_title":1584,"content_archive_item_excerpt":1585,"content_archive_item_date":1586,"content_archive_item_page_link":1587,"content_archive_item_image":1588,"content_archive_item_tags":1595,"content_archive_item_icons":1598,"content_archive_item_action":740},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase [&hellip;]","2024-07-29","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"orig":1589,"thumbnail":1590,"medium":1591,"large":1592,"x-small":1593,"small":1594,"x-large":1589},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",{"levucell-sb":1596,"swine":1597},{"label":669},{"label":290},[1599],{"type":739,"source":77},{"content_archive_item_filters":1601,"content_archive_item_data":1603},{"categories":716,"tags":1602,"dates":706},[896,897,1148,898],{"content_archive_item_context":632,"content_archive_item_title":1604,"content_archive_item_excerpt":1605,"content_archive_item_date":1606,"content_archive_item_page_link":1607,"content_archive_item_image":1608,"content_archive_item_tags":1615,"content_archive_item_icons":1620,"content_archive_item_action":740},"Optimizing dairy cow performance: The role of rumen wall integrity","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from [&hellip;]","2024-07-23","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"orig":1609,"thumbnail":1610,"medium":1611,"large":1612,"x-small":1613,"small":1614,"x-large":1609},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",{"dairy-cow":1616,"levucell-sc":1617,"rumen":1618,"ruminants":1619},{"label":653},{"label":670},{"label":684},{"label":685},[1621],{"type":739,"source":77},{"content_archive_item_filters":1623,"content_archive_item_data":1628},{"categories":716,"tags":1624,"dates":706},[1625,898,1626,1627],"dairy-goat","sheep","small-ruminants",{"content_archive_item_context":632,"content_archive_item_title":1629,"content_archive_item_excerpt":1630,"content_archive_item_date":1631,"content_archive_item_page_link":1632,"content_archive_item_image":1633,"content_archive_item_tags":1640,"content_archive_item_icons":1645,"content_archive_item_action":740},"Enhancing sheep and goat farming through nutrition","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from [&hellip;]","2024-07-16","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"orig":1634,"thumbnail":1635,"medium":1636,"large":1637,"x-small":1638,"small":1639,"x-large":1634},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",{"dairy-goat":1641,"ruminants":1642,"sheep":1643,"small-ruminants":1644},{"label":652},{"label":685},{"label":688},{"label":285},[1646],{"type":739,"source":77},{"content_archive_item_filters":1648,"content_archive_item_data":1650},{"categories":716,"tags":1649,"dates":706},[852,829,1361],{"content_archive_item_context":632,"content_archive_item_title":1651,"content_archive_item_excerpt":1652,"content_archive_item_date":1653,"content_archive_item_page_link":1654,"content_archive_item_image":1655,"content_archive_item_tags":1662,"content_archive_item_icons":1666,"content_archive_item_action":740},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health &amp; safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?&nbsp; I am the QESH (quality assurance &amp; control, environmental, health &amp; safety) manager at [&hellip;]","2024-06-10","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"orig":1656,"thumbnail":1657,"medium":1658,"large":1659,"x-small":1660,"small":1661,"x-large":1656},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",{"alkosel":1663,"research-and-development":1664,"selenium-enriched-yeast":1665},{"label":642},{"label":683},{"label":687},[1667],{"type":739,"source":77},{"content_archive_item_filters":1669,"content_archive_item_data":1673},{"categories":716,"tags":1670,"dates":706},[1671,1672,922],"grass","maize",{"content_archive_item_context":632,"content_archive_item_title":1674,"content_archive_item_excerpt":1675,"content_archive_item_date":1676,"content_archive_item_page_link":1677,"content_archive_item_image":1678,"content_archive_item_tags":1685,"content_archive_item_icons":1689,"content_archive_item_action":740},"Growing forage for silage under unpredictable weather conditions","The past decade has seen the number of extreme weather events like heat waves, droughts and floods increase significantly, and this trend is predicted to stay. This makes growing forages for animal feed less predictable, both in terms of quality [&hellip;]","2024-05-16","https://www.lallemandanimalnutrition.com/en/europe/stories/growing-forage-for-silage-under-unpredictable-weather-conditions/",{"orig":1679,"thumbnail":1680,"medium":1681,"large":1682,"x-small":1683,"small":1684,"x-large":1679},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-silage-lancom-800x417.png",{"grass":1686,"maize":1687,"silage":1688},{"label":659},{"label":677},{"label":690},[1690],{"type":739,"source":77},{"content_archive_item_filters":1692,"content_archive_item_data":1695},{"categories":716,"tags":1693,"dates":706},[1394,1694,767],"eazybed-pro",{"content_archive_item_context":632,"content_archive_item_title":1696,"content_archive_item_excerpt":1697,"content_archive_item_date":1698,"content_archive_item_page_link":1699,"content_archive_item_image":1700,"content_archive_item_tags":1707,"content_archive_item_icons":1711,"content_archive_item_action":740},"A unique microbiological approach to piglet management in the farrowing room","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based [&hellip;]","2024-04-25","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"orig":1701,"thumbnail":1702,"medium":1703,"large":1704,"x-small":1705,"small":1706,"x-large":1701},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",{"animal-environment":1708,"eazybed-pro":1709,"swine":1710},{"label":347},{"label":654},{"label":290},[1712],{"type":739,"source":77},{"content_archive_item_filters":1714,"content_archive_item_data":1717},{"categories":716,"tags":1715,"dates":706},[1394,1716],"biofilm",{"content_archive_item_context":632,"content_archive_item_title":1718,"content_archive_item_excerpt":1719,"content_archive_item_date":1720,"content_archive_item_page_link":1721,"content_archive_item_image":1722,"content_archive_item_tags":1729,"content_archive_item_icons":1732,"content_archive_item_action":740},"Biofilms: friends or foes?","Biofilm is a way of life for bacteria. They are spatially organized microbial communities with emerging properties in comparison to the free-floating form. Microorganisms inside the biofilm are embedded in a self-produced matrix that gives a three-dimensional structure to the [&hellip;]","2024-04-09","https://www.lallemandanimalnutrition.com/en/europe/stories/biofilms-friends-or-foes/",{"orig":1723,"thumbnail":1724,"medium":1725,"large":1726,"x-small":1727,"small":1728,"x-large":1723},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-800x417.png",{"animal-environment":1730,"biofilm":1731},{"label":347},{"label":648},[1733],{"type":739,"source":77},{"content_archive_item_filters":1735,"content_archive_item_data":1737},{"categories":716,"tags":1736,"dates":706},[874,897,898],{"content_archive_item_context":632,"content_archive_item_title":1738,"content_archive_item_excerpt":1739,"content_archive_item_date":1740,"content_archive_item_page_link":1741,"content_archive_item_image":1742,"content_archive_item_tags":1749,"content_archive_item_icons":1753,"content_archive_item_action":740},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a [&hellip;]","2024-04-08","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"orig":1743,"thumbnail":1744,"medium":1745,"large":1746,"x-small":1747,"small":1748,"x-large":1743},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",{"heat-stress":1750,"levucell-sc":1751,"ruminants":1752},{"label":661},{"label":670},{"label":685},[1754],{"type":739,"source":77},{"content_archive_item_filters":1756,"content_archive_item_data":1758},{"categories":716,"tags":1757,"dates":706},[1361,720],{"content_archive_item_context":632,"content_archive_item_title":1759,"content_archive_item_excerpt":1760,"content_archive_item_date":1761,"content_archive_item_page_link":1762,"content_archive_item_image":1763,"content_archive_item_tags":1770,"content_archive_item_icons":1773,"content_archive_item_action":740},"Expert interview: Selenium-enriched yeast","Selenium contributes to several important functions in the body, such as prevention of oxidative stress, proper thyroid function, immunity and reproduction. Selenium is beneficial for all animal species.","2024-04-02","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-selenium-enriched-yeast/",{"orig":1764,"thumbnail":1765,"medium":1766,"large":1767,"x-small":1768,"small":1769,"x-large":1764},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-800x417.png",{"selenium-enriched-yeast":1771,"yeast-derivative":1772},{"label":687},{"label":699},[1774],{"type":739,"source":77},{"content_archive_item_filters":1776,"content_archive_item_data":1778},{"categories":716,"tags":1777,"dates":706},[718,1025],{"content_archive_item_context":632,"content_archive_item_title":1779,"content_archive_item_excerpt":1780,"content_archive_item_date":1781,"content_archive_item_page_link":1782,"content_archive_item_image":1783,"content_archive_item_tags":1790,"content_archive_item_icons":1793,"content_archive_item_action":740},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study [&hellip;]","2024-03-04","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"orig":1784,"thumbnail":1785,"medium":1786,"large":1787,"x-small":1788,"small":1789,"x-large":1784},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",{"optiwall":1791,"poultry":1792},{"label":679},{"label":295},[1794],{"type":739,"source":77},{"content_archive_item_filters":1796,"content_archive_item_data":1798},{"categories":716,"tags":1797,"dates":706},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":1799,"content_archive_item_excerpt":1800,"content_archive_item_date":1801,"content_archive_item_page_link":1802,"content_archive_item_image":1803,"content_archive_item_tags":1810,"content_archive_item_icons":1813,"content_archive_item_action":740},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two [&hellip;]","2024-03-01","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"orig":1804,"thumbnail":1805,"medium":1806,"large":1807,"x-small":1808,"small":1809,"x-large":1804},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",{"bactocell":1811,"poultry":1812},{"label":646},{"label":295},[1814],{"type":739,"source":77},{"content_archive_item_filters":1816,"content_archive_item_data":1819},{"categories":1817,"tags":1818,"dates":706},"webinars",[1148,898],{"content_archive_item_context":634,"content_archive_item_title":1820,"content_archive_item_excerpt":1821,"content_archive_item_date":1822,"content_archive_item_page_link":1823,"content_archive_item_image":1824,"content_archive_item_tags":1831,"content_archive_item_icons":1834,"content_archive_item_action":1836},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N – NDS Professional and Assistant Professor, University of Padova Key points:","2024-01-31","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/",{"orig":1825,"thumbnail":1826,"medium":1827,"large":1828,"x-small":1829,"small":1830,"x-large":1825},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",{"rumen":1832,"ruminants":1833},{"label":684},{"label":685},[1835],{"type":739,"source":77},"Watch",{"content_archive_item_filters":1838,"content_archive_item_data":1840},{"categories":716,"tags":1839,"dates":706},[896,898],{"content_archive_item_context":632,"content_archive_item_title":1841,"content_archive_item_excerpt":1842,"content_archive_item_date":1843,"content_archive_item_page_link":1844,"content_archive_item_image":1845,"content_archive_item_tags":1852,"content_archive_item_icons":1855,"content_archive_item_action":740},"Support transition cow digestion to improve performance","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber [&hellip;]","2024-01-09","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"orig":1846,"thumbnail":1847,"medium":1848,"large":1849,"x-small":1850,"small":1851,"x-large":1846},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",{"dairy-cow":1853,"ruminants":1854},{"label":653},{"label":685},[1856],{"type":739,"source":77},{"content_archive_item_filters":1858,"content_archive_item_data":1861},{"categories":716,"tags":1859,"dates":707},[1394,1860],"lalfilm-pro",{"content_archive_item_context":632,"content_archive_item_title":1862,"content_archive_item_excerpt":1863,"content_archive_item_date":1864,"content_archive_item_page_link":1865,"content_archive_item_image":1866,"content_archive_item_tags":1873,"content_archive_item_icons":1876,"content_archive_item_action":740},"Expert interview: Virgile Guéneau on positive biofilms and their importance in farm buildings","Virgile Guéneau, Research Scientist – Biofilms at Lallemand and INRAe (France) What are biofilms?&nbsp; It is a way of life for bacteria! Biofilms are spatially organized microbial communities with emerging properties in comparison to the free-floating form. Microorganisms inside the [&hellip;]","2023-10-02","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-virgile-gueneau-on-positive-biofilms-and-their-importance-in-farm-buildings/",{"orig":1867,"thumbnail":1868,"medium":1869,"large":1870,"x-small":1871,"small":1872,"x-large":1867},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-800x417.jpg",{"animal-environment":1874,"lalfilm-pro":1875},{"label":347},{"label":668},[1877],{"type":739,"source":77},{"content_archive_item_filters":1879,"content_archive_item_data":1881},{"categories":716,"tags":1880,"dates":707},[829,719],{"content_archive_item_context":632,"content_archive_item_title":1882,"content_archive_item_excerpt":1883,"content_archive_item_date":1864,"content_archive_item_page_link":1884,"content_archive_item_image":1885,"content_archive_item_tags":1892,"content_archive_item_icons":1895,"content_archive_item_action":740},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"orig":1886,"thumbnail":1887,"medium":1888,"large":1889,"x-small":1890,"small":1891,"x-large":1886},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",{"research-and-development":1893,"yeast":1894},{"label":683},{"label":698},[1896],{"type":739,"source":77},{"content_archive_item_filters":1898,"content_archive_item_data":1900},{"categories":1817,"tags":1899,"dates":707},[982,898],{"content_archive_item_context":634,"content_archive_item_title":1901,"content_archive_item_excerpt":1902,"content_archive_item_date":1903,"content_archive_item_page_link":1904,"content_archive_item_image":1905,"content_archive_item_tags":1912,"content_archive_item_icons":1915,"content_archive_item_action":1836},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N &#8211; NDS Professional and Assistant Professor, University of Padova Key points:","2023-09-18","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"orig":1906,"thumbnail":1907,"medium":1908,"large":1909,"x-small":1910,"small":1911,"x-large":1906},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",{"fiber-digestibility":1913,"ruminants":1914},{"label":657},{"label":685},[1916],{"type":739,"source":77},{"content_archive_item_filters":1918,"content_archive_item_data":1920},{"categories":716,"tags":1919,"dates":707},[896,898],{"content_archive_item_context":632,"content_archive_item_title":1921,"content_archive_item_excerpt":1922,"content_archive_item_date":1923,"content_archive_item_page_link":1924,"content_archive_item_image":1925,"content_archive_item_tags":1932,"content_archive_item_icons":1935,"content_archive_item_action":740},"Expert interview: Non-dietary factors to consider when precision feeding","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of [&hellip;]","2023-09-04","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"orig":1926,"thumbnail":1927,"medium":1928,"large":1929,"x-small":1930,"small":1931,"x-large":1926},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",{"dairy-cow":1933,"ruminants":1934},{"label":653},{"label":685},[1936],{"type":739,"source":77},{"content_archive_item_filters":1938,"content_archive_item_data":1940},{"categories":716,"tags":1939,"dates":707},[921,922],{"content_archive_item_context":632,"content_archive_item_title":1941,"content_archive_item_excerpt":1942,"content_archive_item_date":1943,"content_archive_item_page_link":1944,"content_archive_item_image":1945,"content_archive_item_tags":1952,"content_archive_item_icons":1955,"content_archive_item_action":740},"Can you afford not to treat your corn silage?","Did you know that poorly managed and untreated maize can be subjected to significant losses of nutritional quality and physical dry matter (DM) of 20% or greater? In a time where purchased feed cost is so high, this can have [&hellip;]","2023-08-17","https://www.lallemandanimalnutrition.com/en/europe/stories/can-you-afford-not-to-treat-your-corn-silage/",{"orig":1946,"thumbnail":1947,"medium":1948,"large":1949,"x-small":1950,"small":1951,"x-large":1946},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-silage-lancom-800x417.jpg",{"magniva":1953,"silage":1954},{"label":673},{"label":690},[1956],{"type":739,"source":77},{"content_archive_item_filters":1958,"content_archive_item_data":1960},{"categories":716,"tags":1959,"dates":707},[896,897,898],{"content_archive_item_context":632,"content_archive_item_title":1961,"content_archive_item_excerpt":1962,"content_archive_item_date":1963,"content_archive_item_page_link":1964,"content_archive_item_image":1965,"content_archive_item_tags":1972,"content_archive_item_icons":1976,"content_archive_item_action":740},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy [&hellip;]","2023-08-11","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"orig":1966,"thumbnail":1967,"medium":1968,"large":1969,"x-small":1970,"small":1971,"x-large":1966},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",{"dairy-cow":1973,"levucell-sc":1974,"ruminants":1975},{"label":653},{"label":670},{"label":685},[1977],{"type":739,"source":77},{"content_archive_item_filters":1979,"content_archive_item_data":1981},{"categories":716,"tags":1980,"dates":707},[789,767],{"content_archive_item_context":632,"content_archive_item_title":1982,"content_archive_item_excerpt":1983,"content_archive_item_date":1984,"content_archive_item_page_link":1985,"content_archive_item_image":1986,"content_archive_item_tags":1993,"content_archive_item_icons":1996,"content_archive_item_action":740},"Insulin may play a role in pigs’ resilience to heat stress","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s [&hellip;]","2023-07-21","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"orig":1987,"thumbnail":1988,"medium":1989,"large":1990,"x-small":1991,"small":1992,"x-large":1987},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",{"levucell-sb":1994,"swine":1995},{"label":669},{"label":290},[1997],{"type":739,"source":77},{"content_archive_item_filters":1999,"content_archive_item_data":2001},{"categories":716,"tags":2000,"dates":707},[1004,829,719],{"content_archive_item_context":632,"content_archive_item_title":2002,"content_archive_item_excerpt":2003,"content_archive_item_date":1984,"content_archive_item_page_link":2004,"content_archive_item_image":2005,"content_archive_item_tags":2012,"content_archive_item_icons":2016,"content_archive_item_action":740},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"orig":2006,"thumbnail":2007,"medium":2008,"large":2009,"x-small":2010,"small":2011,"x-large":2006},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",{"lallemand-animal-nutrition":2013,"research-and-development":2014,"yeast":2015},{"label":671},{"label":683},{"label":698},[2017],{"type":739,"source":77},{"content_archive_item_filters":2019,"content_archive_item_data":2021},{"categories":716,"tags":2020,"dates":707},[874,767],{"content_archive_item_context":632,"content_archive_item_title":2022,"content_archive_item_excerpt":2023,"content_archive_item_date":2024,"content_archive_item_page_link":2025,"content_archive_item_image":2026,"content_archive_item_tags":2033,"content_archive_item_icons":2036,"content_archive_item_action":740},"Heat stress in pigs: what are the risks, how to prevent it?","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and [&hellip;]","2023-07-18","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"orig":2027,"thumbnail":2028,"medium":2029,"large":2030,"x-small":2031,"small":2032,"x-large":2027},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",{"heat-stress":2034,"swine":2035},{"label":661},{"label":290},[2037],{"type":739,"source":77},{"content_archive_item_filters":2039,"content_archive_item_data":2041},{"categories":1342,"tags":2040,"dates":707},[789,1416,767],{"content_archive_item_context":635,"content_archive_item_title":2042,"content_archive_item_excerpt":2043,"content_archive_item_date":2044,"content_archive_item_page_link":2045,"content_archive_item_image":2046,"content_archive_item_tags":2049,"content_archive_item_icons":2053,"content_archive_item_action":740},"Answering 8 questions about heat stress","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast&nbsp;Saccharomyces cerevisiae boulardii&nbsp;CNCM I-1079 (LEVUCELL SB) has been demonstrated to [&hellip;]","2023-06-29","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/",{"orig":2047,"thumbnail":2048,"medium":2047,"large":2047,"x-small":2047,"small":2047,"x-large":2047},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP-150x150.png",{"levucell-sb":2050,"live-yeast":2051,"swine":2052},{"label":669},{"label":672},{"label":290},[2054],{"type":739,"source":77},{"content_archive_item_filters":2056,"content_archive_item_data":2058},{"categories":716,"tags":2057,"dates":707},[874,897,898],{"content_archive_item_context":632,"content_archive_item_title":2059,"content_archive_item_excerpt":2060,"content_archive_item_date":2061,"content_archive_item_page_link":2062,"content_archive_item_image":2063,"content_archive_item_tags":2070,"content_archive_item_icons":2074,"content_archive_item_action":740},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical [&hellip;]","2023-05-26","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"orig":2064,"thumbnail":2065,"medium":2066,"large":2067,"x-small":2068,"small":2069,"x-large":2064},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",{"heat-stress":2071,"levucell-sc":2072,"ruminants":2073},{"label":661},{"label":670},{"label":685},[2075],{"type":739,"source":77},{"content_archive_item_filters":2077,"content_archive_item_data":2079},{"categories":716,"tags":2078,"dates":707},[896],{"content_archive_item_context":632,"content_archive_item_title":2080,"content_archive_item_excerpt":2081,"content_archive_item_date":2082,"content_archive_item_page_link":2083,"content_archive_item_image":2084,"content_archive_item_tags":2091,"content_archive_item_icons":2093,"content_archive_item_action":740},"Expert interview: Feeding dairy cows in 2023 and beyond","Trevor DeVries, professor at the University of Guelph (Canada) Feeding cows is all about feeding the rumen. But what defines a healthy rumen? A healthy rumen is one that allows the cow to maintain a high level of dry matter [&hellip;]","2023-05-18","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-feeding-dairy-cows-in-2023-and-beyond/",{"orig":2085,"thumbnail":2086,"medium":2087,"large":2088,"x-small":2089,"small":2090,"x-large":2085},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-800x417.png",{"dairy-cow":2092},{"label":653},[2094],{"type":739,"source":77},{"content_archive_item_filters":2096,"content_archive_item_data":2098},{"categories":716,"tags":2097,"dates":707},[921,922],{"content_archive_item_context":632,"content_archive_item_title":2099,"content_archive_item_excerpt":2100,"content_archive_item_date":2101,"content_archive_item_page_link":2102,"content_archive_item_image":2103,"content_archive_item_tags":2110,"content_archive_item_icons":2113,"content_archive_item_action":740},"Making clean, quality grass silage is key to offset rising feed prices","Experts are urging livestock producers to make the best silage possible this season as purchased feed, energy and other inputs continue to rise. Granted, the cost of making grass silage has also risen due to widespread inflation effecting energy and [&hellip;]","2023-05-16","https://www.lallemandanimalnutrition.com/en/europe/stories/making-clean-quality-grass-silage-is-key-to-offset-rising-feed-prices/",{"orig":2104,"thumbnail":2105,"medium":2106,"large":2107,"x-small":2108,"small":2109,"x-large":2104},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Clean-grass-silage-1-800x417.png",{"magniva":2111,"silage":2112},{"label":673},{"label":690},[2114],{"type":739,"source":77},{"content_archive_item_filters":2116,"content_archive_item_data":2120},{"categories":716,"tags":2117,"dates":707},[2118,2119],"quality","titan",{"content_archive_item_context":632,"content_archive_item_title":2121,"content_archive_item_excerpt":2122,"content_archive_item_date":2123,"content_archive_item_page_link":2124,"content_archive_item_image":2125,"content_archive_item_tags":2132,"content_archive_item_icons":2135,"content_archive_item_action":740},"TITAN technology: Ensuring quality and viability of live yeast","Probiotic yeast needs protection Many experts insist that probiotics must be alive and viable to exert an effect on the microflora within the digestive system. Indeed, several national authorities will only authorize a claim for performance (such as improved milk [&hellip;]","2023-04-26","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technology-ensuring-quality-and-viability-of-live-yeast/",{"orig":2126,"thumbnail":2127,"medium":2128,"large":2129,"x-small":2130,"small":2131,"x-large":2126},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-800x417.png",{"quality":2133,"titan":2134},{"label":682},{"label":693},[2136],{"type":739,"source":77},{"content_archive_item_filters":2138,"content_archive_item_data":2141},{"categories":716,"tags":2139,"dates":707},[2140],"manure-pro",{"content_archive_item_context":632,"content_archive_item_title":2142,"content_archive_item_excerpt":2143,"content_archive_item_date":2144,"content_archive_item_page_link":2145,"content_archive_item_image":2146,"content_archive_item_tags":2153,"content_archive_item_icons":2155,"content_archive_item_action":740},"How inoculants can help increase slurry fertilizing value","Manure and slurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. With an estimated 27 m3 of [&hellip;]","2023-04-12","https://www.lallemandanimalnutrition.com/en/europe/stories/how-inoculants-can-help-increase-slurry-fertilizing-value/",{"orig":2147,"thumbnail":2148,"medium":2149,"large":2150,"x-small":2151,"small":2152,"x-large":2147},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/inoculants-slurry-fertilizing-value-website-1-800x417.png",{"manure-pro":2154},{"label":675},[2156],{"type":739,"source":77},{"content_archive_item_filters":2158,"content_archive_item_data":2160},{"categories":716,"tags":2159,"dates":707},[],{"content_archive_item_context":632,"content_archive_item_title":2161,"content_archive_item_excerpt":2162,"content_archive_item_date":2144,"content_archive_item_page_link":2163,"content_archive_item_image":2164,"content_archive_item_tags":2171,"content_archive_item_icons":2172,"content_archive_item_action":740},"Postpartum cows are sensitive to heat stress: antioxidant nutrition can help","Recent research investigates the link between heat stress, immune response, and inflammatory and antioxidant status of cows. It appears that, for transition cows, heat stress can be even more challenging, but antioxidant solutions can help. A trigger for postpartum dairy [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/postpartum-cows-are-sensitive-to-heat-stress-antioxidant-nutrition-can-help/",{"orig":2165,"thumbnail":2166,"medium":2167,"large":2168,"x-small":2169,"small":2170,"x-large":2165},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-postpartum-lancom-1-800x417.png",[],[2173],{"type":739,"source":77},{"content_archive_item_filters":2175,"content_archive_item_data":2177},{"categories":716,"tags":2176,"dates":707},[852,874,897,745,898],{"content_archive_item_context":632,"content_archive_item_title":2178,"content_archive_item_excerpt":2179,"content_archive_item_date":2180,"content_archive_item_page_link":2181,"content_archive_item_image":2182,"content_archive_item_tags":2189,"content_archive_item_icons":2195,"content_archive_item_action":740},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, [&hellip;]","2023-04-06","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"orig":2183,"thumbnail":2184,"medium":2185,"large":2186,"x-small":2187,"small":2188,"x-large":2183},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",{"alkosel":2190,"heat-stress":2191,"levucell-sc":2192,"melofeed":2193,"ruminants":2194},{"label":642},{"label":661},{"label":670},{"label":676},{"label":685},[2196],{"type":739,"source":77},{"content_archive_item_filters":2198,"content_archive_item_data":2200},{"categories":716,"tags":2199,"dates":707},[897,829,898],{"content_archive_item_context":632,"content_archive_item_title":2201,"content_archive_item_excerpt":2202,"content_archive_item_date":2180,"content_archive_item_page_link":2203,"content_archive_item_image":2204,"content_archive_item_tags":2211,"content_archive_item_icons":2215,"content_archive_item_action":740},"Developing nutrition sub-models that account for live yeast fiber effect","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&amp;D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"orig":2205,"thumbnail":2206,"medium":2207,"large":2208,"x-small":2209,"small":2210,"x-large":2205},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-150x150.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",{"levucell-sc":2212,"research-and-development":2213,"ruminants":2214},{"label":670},{"label":683},{"label":685},[2216],{"type":739,"source":77},{"content_archive_item_filters":2218,"content_archive_item_data":2220},{"categories":716,"tags":2219,"dates":707},[898],{"content_archive_item_context":632,"content_archive_item_title":2221,"content_archive_item_excerpt":2222,"content_archive_item_date":2223,"content_archive_item_page_link":2224,"content_archive_item_image":2225,"content_archive_item_tags":2232,"content_archive_item_icons":2234,"content_archive_item_action":740},"Beneficial bacteria to help maintain hoof health","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% [&hellip;]","2023-04-05","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"orig":2226,"thumbnail":2227,"medium":2228,"large":2229,"x-small":2230,"small":2231,"x-large":2226},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-150x150.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",{"ruminants":2233},{"label":685},[2235],{"type":739,"source":77},{"content_archive_item_filters":2237,"content_archive_item_data":2240},{"categories":716,"tags":2238,"dates":707},[2239,2118],"bacteria",{"content_archive_item_context":632,"content_archive_item_title":2241,"content_archive_item_excerpt":2242,"content_archive_item_date":2243,"content_archive_item_page_link":2244,"content_archive_item_image":2245,"content_archive_item_tags":2252,"content_archive_item_icons":2255,"content_archive_item_action":740},"Inside a bacteria plant: the art and science of producing quality bacteria","Bacteria were among the first life forms to appear on Earth and they exist under a plethora of forms adapted to any environment, or inside our bodies. Certain strains have been carefully selected for specific industrial or food applications and [&hellip;]","2023-04-03","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-bacteria-plant-the-art-and-science-of-producing-quality-bacteria/",{"orig":2246,"thumbnail":2247,"medium":2248,"large":2249,"x-small":2250,"small":2251,"x-large":2246},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1000x522.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1200x626.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-600x313.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-800x417.png",{"bacteria":2253,"quality":2254},{"label":647},{"label":682},[2256],{"type":739,"source":77},{"content_archive_item_filters":2258,"content_archive_item_data":2260},{"categories":716,"tags":2259,"dates":707},[1394,2140],{"content_archive_item_context":632,"content_archive_item_title":2261,"content_archive_item_excerpt":2262,"content_archive_item_date":2263,"content_archive_item_page_link":2264,"content_archive_item_image":2265,"content_archive_item_tags":2269,"content_archive_item_icons":2272,"content_archive_item_action":740},"Slurry inoculants help reduce ammonia emissions, cut fertilizer and labor costs","Manure and slurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may [&hellip;]","2023-03-14","https://www.lallemandanimalnutrition.com/en/europe/stories/slurry-inoculants-help-reduce-ammonia-emissions-cut-fertilizer-and-labor-costs/",{"orig":2266,"thumbnail":2267,"medium":2266,"large":2266,"x-small":2268,"small":2266,"x-large":2266},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Slurry-inoculants-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Slurry-inoculants-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Slurry-inoculants-1-600x320.png",{"animal-environment":2270,"manure-pro":2271},{"label":347},{"label":675},[2273],{"type":739,"source":77},{"content_archive_item_filters":2275,"content_archive_item_data":2278},{"categories":2276,"tags":2277,"dates":707},"podcasts",[],{"content_archive_item_context":633,"content_archive_item_title":2279,"content_archive_item_excerpt":2280,"content_archive_item_date":2281,"content_archive_item_page_link":2282,"content_archive_item_image":2283,"content_archive_item_tags":2284,"content_archive_item_icons":2285,"content_archive_item_action":2287},"Ep. #8 | Review of alternatives to ZnO: how feed formulation can help achieve a better production, with Fernando Bravo de Laguna","Xixi Chen, Ph.D., expert in animal nutrition, interviews Fernando Bravo de Laguna, Project Leader of R&amp;D Swine at Lallemand Animal Nutrition. In this episode, Bravo de Laguna reviews the evolution of the swine industry, its challenges, and the application of [&hellip;]","2023-03-13","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-8-review-of-alternatives-to-zno-how-feed-formulation-can-help-achieve-a-better-production-with-fernando-bravo-de-laguna/",[],[],[2286],{"type":739,"source":212},"Listen",{"content_archive_item_filters":2289,"content_archive_item_data":2292},{"categories":716,"tags":2290,"dates":707},[2291,718,719],"agrimos",{"content_archive_item_context":632,"content_archive_item_title":2293,"content_archive_item_excerpt":2294,"content_archive_item_date":2281,"content_archive_item_page_link":2295,"content_archive_item_image":2296,"content_archive_item_tags":2300,"content_archive_item_icons":2304,"content_archive_item_action":740},"Yeast cell walls are not limited to MOS","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"orig":2297,"thumbnail":2298,"medium":2297,"large":2297,"x-small":2299,"small":2297,"x-large":2297},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",{"agrimos":2301,"optiwall":2302,"yeast":2303},{"label":641},{"label":679},{"label":698},[2305],{"type":739,"source":77},{"content_archive_item_filters":2307,"content_archive_item_data":2309},{"categories":716,"tags":2308,"dates":707},[1416,2118,719],{"content_archive_item_context":632,"content_archive_item_title":2310,"content_archive_item_excerpt":2311,"content_archive_item_date":2281,"content_archive_item_page_link":2312,"content_archive_item_image":2313,"content_archive_item_tags":2317,"content_archive_item_icons":2321,"content_archive_item_action":740},"Inside a yeast plant: producing quality live yeast for animal nutrition","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"orig":2314,"thumbnail":2315,"medium":2314,"large":2314,"x-small":2316,"small":2314,"x-large":2314},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",{"live-yeast":2318,"quality":2319,"yeast":2320},{"label":672},{"label":682},{"label":698},[2322],{"type":739,"source":77},{"content_archive_item_filters":2324,"content_archive_item_data":2326},{"categories":716,"tags":2325,"dates":707},[768],{"content_archive_item_context":632,"content_archive_item_title":2327,"content_archive_item_excerpt":2328,"content_archive_item_date":2329,"content_archive_item_page_link":2330,"content_archive_item_image":2331,"content_archive_item_tags":2335,"content_archive_item_icons":2337,"content_archive_item_action":740},"Lallemand’s hydrolyzed yeast offers unmatched protein digestibility kinetics","In 2022, Lallemand Animal Nutition introduced to the market YELA PROSECURE, a specifically designed hydrolyzed yeast. YELAPROSECURE was developped to offer highly digestible and functional nutrients that support animal performance, digestive care and feed palatability while contributing to the feed [&hellip;]","2023-02-10","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemands-hydrolyzed-yeast-offers-unmatched-protein-digestibility-kinetics/",{"orig":2332,"thumbnail":2333,"medium":2332,"large":2332,"x-small":2334,"small":2332,"x-large":2332},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yela-prosecure-article-3-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yela-prosecure-article-3-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yela-prosecure-article-3-1-600x320.png",{"yela-prosecure":2336},{"label":697},[2338],{"type":739,"source":77},{"content_archive_item_filters":2340,"content_archive_item_data":2342},{"categories":716,"tags":2341,"dates":707},[897,921,898],{"content_archive_item_context":632,"content_archive_item_title":2343,"content_archive_item_excerpt":2344,"content_archive_item_date":2345,"content_archive_item_page_link":2346,"content_archive_item_image":2347,"content_archive_item_tags":2351,"content_archive_item_icons":2355,"content_archive_item_action":740},"Unlock the quality of fiber!","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, [&hellip;]","2023-02-07","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"orig":2348,"thumbnail":2349,"medium":2348,"large":2348,"x-small":2350,"small":2348,"x-large":2348},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",{"levucell-sc":2352,"magniva":2353,"ruminants":2354},{"label":670},{"label":673},{"label":685},[2356],{"type":739,"source":77},{"content_archive_item_filters":2358,"content_archive_item_data":2360},{"categories":716,"tags":2359,"dates":707},[921,922],{"content_archive_item_context":632,"content_archive_item_title":2361,"content_archive_item_excerpt":2362,"content_archive_item_date":2345,"content_archive_item_page_link":2363,"content_archive_item_image":2364,"content_archive_item_tags":2372,"content_archive_item_icons":2375,"content_archive_item_action":740},"Make the most of your corn silage this winter","Controlling the cost of production on a farm is crucial to achieving and maintaining profitability in a continuingly challenging dairy and beef market. An area where all producers can take control of costs is to produce the best quality corn [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/make-the-most-of-your-corn-silage-this-winter/",{"orig":2365,"thumbnail":2366,"medium":2367,"large":2368,"x-small":2369,"small":2370,"x-large":2371},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-150x150.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-1000x750.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-1200x900.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-600x450.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-800x600.jpeg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/02/corn-silage-1400x1050.jpeg",{"magniva":2373,"silage":2374},{"label":673},{"label":690},[2376],{"type":739,"source":77},{"content_archive_item_filters":2378,"content_archive_item_data":2380},{"categories":2276,"tags":2379,"dates":707},[],{"content_archive_item_context":633,"content_archive_item_title":2381,"content_archive_item_excerpt":2382,"content_archive_item_date":2383,"content_archive_item_page_link":2384,"content_archive_item_image":2385,"content_archive_item_tags":2386,"content_archive_item_icons":2387,"content_archive_item_action":2287},"Ep. #7 | Maternal imprinting: what piglets can get from their mother, with David Saornil","Xixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the concept of maternal imprinting and the positive effects on the piglets when sows are [&hellip;]","2023-01-24","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-7-maternal-imprinting-what-piglets-can-get-from-their-mother-with-david-saornil/",[],[],[2388],{"type":739,"source":212},{"content_archive_item_filters":2390,"content_archive_item_data":2392},{"categories":716,"tags":2391,"dates":707},[897,898],{"content_archive_item_context":632,"content_archive_item_title":2393,"content_archive_item_excerpt":2394,"content_archive_item_date":2395,"content_archive_item_page_link":2396,"content_archive_item_image":2397,"content_archive_item_tags":2402,"content_archive_item_icons":2405,"content_archive_item_action":740},"Fiber, an untapped energy source?","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of [&hellip;]","2023-01-18","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"orig":2398,"thumbnail":2399,"medium":2398,"large":2398,"x-small":2400,"small":2401,"x-large":2398},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",{"levucell-sc":2403,"ruminants":2404},{"label":670},{"label":685},[2406],{"type":739,"source":77},{"content_archive_item_filters":2408,"content_archive_item_data":2410},{"categories":716,"tags":2409,"dates":707},[2118],{"content_archive_item_context":632,"content_archive_item_title":2411,"content_archive_item_excerpt":2412,"content_archive_item_date":2413,"content_archive_item_page_link":2414,"content_archive_item_image":2415,"content_archive_item_tags":2419,"content_archive_item_icons":2421,"content_archive_item_action":740},"Expert’s view: Catherine Desautels: “Quality is a journey, not a destination”","Catherine has been working as Global Quality Manager for Lallemand Animal Nutrition for over 10 years and has developed a strong knowledge of Lallemand’s plants and processes from previous positions in R&amp;D process, regulatory, and quality. She holds an M.Sc. [&hellip;]","2023-01-13","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-catherine-desautels-quality-is-a-journey-not-a-destination/",{"orig":2416,"thumbnail":2417,"medium":2416,"large":2416,"x-small":2418,"small":2416,"x-large":2416},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3-600x320.png",{"quality":2420},{"label":682},[2422],{"type":739,"source":77},{"content_archive_item_filters":2424,"content_archive_item_data":2426},{"categories":716,"tags":2425,"dates":707},[789,1416,767],{"content_archive_item_context":632,"content_archive_item_title":2427,"content_archive_item_excerpt":2428,"content_archive_item_date":2429,"content_archive_item_page_link":2430,"content_archive_item_image":2431,"content_archive_item_tags":2435,"content_archive_item_icons":2439,"content_archive_item_action":740},"Probiotic yeast and maternal imprinting in piglets","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.","2023-01-03","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"orig":2432,"thumbnail":2433,"medium":2432,"large":2432,"x-small":2434,"small":2432,"x-large":2432},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",{"levucell-sb":2436,"live-yeast":2437,"swine":2438},{"label":669},{"label":672},{"label":290},[2440],{"type":739,"source":77},{"content_archive_item_filters":2442,"content_archive_item_data":2444},{"categories":2276,"tags":2443,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2445,"content_archive_item_excerpt":2446,"content_archive_item_date":2447,"content_archive_item_page_link":2448,"content_archive_item_image":2449,"content_archive_item_tags":2450,"content_archive_item_icons":2451,"content_archive_item_action":2287},"Ep. #6 | Nutritional approaches to improve pig health, with Pierre Lebreton","Xixi Chen, Ph.D., expert in animal nutrition, interviews Pierre Lebreton, Monogastrics Technical and Marketing Manager at Lallemand Animal Nutrition. In this episode, Lebreton explains how nutrition can contribute to better pig herd health. He highlights several nutritional approaches from modulation [&hellip;]","2022-12-20","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-6-nutritional-approaches-to-improve-pig-health-with-pierre-lebreton/",[],[],[2452],{"type":739,"source":212},{"content_archive_item_filters":2454,"content_archive_item_data":2456},{"categories":716,"tags":2455,"dates":708},[897,898],{"content_archive_item_context":632,"content_archive_item_title":2457,"content_archive_item_excerpt":2458,"content_archive_item_date":2459,"content_archive_item_page_link":2460,"content_archive_item_image":2461,"content_archive_item_tags":2465,"content_archive_item_icons":2468,"content_archive_item_action":740},"Do you know how fiber is affecting rumen health?","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production [&hellip;]","2022-12-02","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"orig":2462,"thumbnail":2463,"medium":2462,"large":2462,"x-small":2464,"small":2462,"x-large":2462},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",{"levucell-sc":2466,"ruminants":2467},{"label":670},{"label":685},[2469],{"type":739,"source":77},{"content_archive_item_filters":2471,"content_archive_item_data":2473},{"categories":716,"tags":2472,"dates":708},[1394],{"content_archive_item_context":632,"content_archive_item_title":2474,"content_archive_item_excerpt":2475,"content_archive_item_date":2476,"content_archive_item_page_link":2477,"content_archive_item_image":2478,"content_archive_item_tags":2485,"content_archive_item_icons":2487,"content_archive_item_action":740},"Maintaining bedding quality can benefit udder health","Did you know that a cow spends at least 12 hours per day lying down, either resting or ruminating? It is easy to understand how the microbial quality of the bedding and manure — that are in close contact with [&hellip;]","2022-12-01","https://www.lallemandanimalnutrition.com/en/europe/stories/maintaining-bedding-quality-can-benefit-udder-health/",{"orig":2479,"thumbnail":2480,"medium":2481,"large":2482,"x-small":2483,"small":2484,"x-large":2479},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-800x417.jpg",{"animal-environment":2486},{"label":347},[2488],{"type":739,"source":77},{"content_archive_item_filters":2490,"content_archive_item_data":2492},{"categories":2276,"tags":2491,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2493,"content_archive_item_excerpt":2494,"content_archive_item_date":2495,"content_archive_item_page_link":2496,"content_archive_item_image":2497,"content_archive_item_tags":2498,"content_archive_item_icons":2499,"content_archive_item_action":2287},"Ep. #5 | From sow to piglets, opportunities to improve productivity, with Yannig Le Treut, DVM","Xixi Chen, Ph.D., expert in animal nutrition, interviews Yannig Le Treut, DVM, President and General Manager at Lallemand Animal Nutrition. In this episode, the experts review the main opportunities and strategies to improve pig production. It all starts with the [&hellip;]","2022-11-29","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-5-from-sow-to-piglets-opportunities-to-improve-productivity-with-yannig-le-treut-dvm/",[],[],[2500],{"type":739,"source":212},{"content_archive_item_filters":2502,"content_archive_item_data":2504},{"categories":716,"tags":2503,"dates":708},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":2505,"content_archive_item_excerpt":2506,"content_archive_item_date":2507,"content_archive_item_page_link":2508,"content_archive_item_image":2509,"content_archive_item_tags":2516,"content_archive_item_icons":2519,"content_archive_item_action":740},"Bactocell supports calcium metabolism in mature laying lens","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay [&hellip;]","2022-11-21","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"orig":2510,"thumbnail":2511,"medium":2512,"large":2513,"x-small":2514,"small":2515,"x-large":2510},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",{"bactocell":2517,"poultry":2518},{"label":646},{"label":295},[2520],{"type":739,"source":77},{"content_archive_item_filters":2522,"content_archive_item_data":2524},{"categories":2276,"tags":2523,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2525,"content_archive_item_excerpt":2526,"content_archive_item_date":2527,"content_archive_item_page_link":2528,"content_archive_item_image":2529,"content_archive_item_tags":2530,"content_archive_item_icons":2531,"content_archive_item_action":2287},"Ep. #4 | Gut microbiota in animal nutrition – latest updates on research, with Mathieu Castex, Ph. D.","Xixi Chen, Ph.D., expert in animal nutrition, interviews Mathieu Castex, Ph.D., R&amp;D Director at Lallemand Animal Nutrition. In this episode, Castex highlights ongoing research concepts around microbiota — both gut microbiota and microbiota surrounding the animal. From metabotyping to the [&hellip;]","2022-11-08","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-4-gut-microbiota-in-animal-nutrition-latest-updates-on-research-with-mathieu-castex-ph-d/",[],[],[2532],{"type":739,"source":212},{"content_archive_item_filters":2534,"content_archive_item_data":2536},{"categories":1342,"tags":2535,"dates":708},[982,897,921,898,922],{"content_archive_item_context":635,"content_archive_item_title":2537,"content_archive_item_excerpt":2538,"content_archive_item_date":2539,"content_archive_item_page_link":2540,"content_archive_item_image":2541,"content_archive_item_tags":2545,"content_archive_item_icons":2551,"content_archive_item_action":740},"Unlocking energy from forage fiber","Our booklet &#8220;Unlock the energy from fiber&#8221; will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What [&hellip;]","2022-10-20","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"orig":2542,"thumbnail":2543,"medium":2544,"large":2542,"x-small":2542,"small":2542,"x-large":2542},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",{"fiber-digestibility":2546,"levucell-sc":2547,"magniva":2548,"ruminants":2549,"silage":2550},{"label":657},{"label":670},{"label":673},{"label":685},{"label":690},[2552],{"type":739,"source":77},{"content_archive_item_filters":2554,"content_archive_item_data":2556},{"categories":2276,"tags":2555,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2557,"content_archive_item_excerpt":2558,"content_archive_item_date":2559,"content_archive_item_page_link":2560,"content_archive_item_image":2561,"content_archive_item_tags":2562,"content_archive_item_icons":2563,"content_archive_item_action":2287},"Ep. #3 | Making quality silage, from the field to the silo, with Luis Queiros","Xixi Chen, Ph.D., expert in animal nutrition, interviews Luis Queiros, Global Category Manager for Forage Inoculants at Lallemand Animal Nutrition. In this episode, Luis explains that making quality silage requires a multi-faceted approach, in which harvesting times, bunker/silo, and ensiling [&hellip;]","2022-10-18","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-3-making-quality-silage-from-the-field-to-the-silo-with-luis-queiros/",[],[],[2564],{"type":739,"source":212},{"content_archive_item_filters":2566,"content_archive_item_data":2568},{"categories":716,"tags":2567,"dates":708},[789,767],{"content_archive_item_context":632,"content_archive_item_title":2569,"content_archive_item_excerpt":2570,"content_archive_item_date":2571,"content_archive_item_page_link":2572,"content_archive_item_image":2573,"content_archive_item_tags":2577,"content_archive_item_icons":2580,"content_archive_item_action":740},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with [&hellip;]","2022-10-17","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"orig":2574,"thumbnail":2575,"medium":2574,"large":2574,"x-small":2576,"small":2574,"x-large":2574},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",{"levucell-sb":2578,"swine":2579},{"label":669},{"label":290},[2581],{"type":739,"source":77},{"content_archive_item_filters":2583,"content_archive_item_data":2585},{"categories":716,"tags":2584,"dates":708},[897,898],{"content_archive_item_context":632,"content_archive_item_title":2586,"content_archive_item_excerpt":2587,"content_archive_item_date":2588,"content_archive_item_page_link":2589,"content_archive_item_image":2590,"content_archive_item_tags":2594,"content_archive_item_icons":2597,"content_archive_item_action":740},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&amp;D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae [&hellip;]","2022-10-10","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"orig":2591,"thumbnail":2592,"medium":2591,"large":2591,"x-small":2593,"small":2591,"x-large":2591},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",{"levucell-sc":2595,"ruminants":2596},{"label":670},{"label":685},[2598],{"type":739,"source":77},{"content_archive_item_filters":2600,"content_archive_item_data":2602},{"categories":2276,"tags":2601,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2603,"content_archive_item_excerpt":2604,"content_archive_item_date":2605,"content_archive_item_page_link":2606,"content_archive_item_image":2607,"content_archive_item_tags":2608,"content_archive_item_icons":2609,"content_archive_item_action":2287},"Ep. #2 | Protect producers against high feed costs: Unlock fiber’s potential to improve feed efficiency, with Angel Aguilar, Ph.D","Editor Emmy Koeleman is interviewing Angel Aguilar, Ph.D., Dipl. ACAN, Director of Employee Training and Development for Ruminant Feed Additives at Lallemand Animal Nutrition. In this episode, Dr. Aguilar presents different tips and tools to support producers and nutritionists as [&hellip;]","2022-09-27","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-2-protect-producers-against-high-feed-costs-unlock-fibers-potential-to-improve-feed-efficiency-with-angel-aguilar-ph-d/",[],[],[2610],{"type":739,"source":212},{"content_archive_item_filters":2612,"content_archive_item_data":2614},{"categories":1342,"tags":2613,"dates":708},[1716,1860],{"content_archive_item_context":635,"content_archive_item_title":2615,"content_archive_item_excerpt":2616,"content_archive_item_date":2617,"content_archive_item_page_link":2618,"content_archive_item_image":2619,"content_archive_item_tags":2623,"content_archive_item_icons":2626,"content_archive_item_action":740},"Positive biofilms in farm buildings for safe animal production","Did you know? Microorganisms are everywhere! This is also true when it comes to animal surroundings. All surfaces of a farm building and its equipment are colonized by microorganisms, mostly in the form of biofilms. In this 6-page white paper, [&hellip;]","2022-09-09","https://www.lallemandanimalnutrition.com/en/europe/stories/positive-biofilms-in-farm-buildings-for-safe-animal-production/",{"orig":2620,"thumbnail":2621,"medium":2622,"large":2620,"x-small":2620,"small":2620,"x-large":2620},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-positive-biofilms-1.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-positive-biofilms-1-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-positive-biofilms-1-300x221.png",{"biofilm":2624,"lalfilm-pro":2625},{"label":648},{"label":668},[2627],{"type":739,"source":77},{"content_archive_item_filters":2629,"content_archive_item_data":2631},{"categories":2276,"tags":2630,"dates":708},[],{"content_archive_item_context":633,"content_archive_item_title":2632,"content_archive_item_excerpt":2633,"content_archive_item_date":2634,"content_archive_item_page_link":2635,"content_archive_item_image":2636,"content_archive_item_tags":2637,"content_archive_item_icons":2638,"content_archive_item_action":2287},"Ep. #1 | Probiotics – Where are we now and where are we going? with David Saornil, DVM","Xixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the main probiotic strains that can be found on the animal nutrition market and what [&hellip;]","2022-09-01","https://www.lallemandanimalnutrition.com/en/europe/stories/ep-1-probiotics-where-are-we-now-and-where-are-we-going-with-david-saornil-dvm/",[],[],[2639],{"type":739,"source":212},{"content_archive_item_filters":2641,"content_archive_item_data":2643},{"categories":716,"tags":2642,"dates":708},[874,983,767],{"content_archive_item_context":632,"content_archive_item_title":2644,"content_archive_item_excerpt":2645,"content_archive_item_date":2646,"content_archive_item_page_link":2647,"content_archive_item_image":2648,"content_archive_item_tags":2652,"content_archive_item_icons":2656,"content_archive_item_action":740},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence &nbsp; Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that [&hellip;]","2022-08-12","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"orig":2649,"thumbnail":2650,"medium":2649,"large":2649,"x-small":2651,"small":2649,"x-large":2649},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",{"heat-stress":2653,"microbiota":2654,"swine":2655},{"label":661},{"label":678},{"label":290},[2657],{"type":739,"source":77},{"content_archive_item_filters":2659,"content_archive_item_data":2661},{"categories":716,"tags":2660,"dates":708},[1147,921,922],{"content_archive_item_context":632,"content_archive_item_title":2662,"content_archive_item_excerpt":2663,"content_archive_item_date":2646,"content_archive_item_page_link":2664,"content_archive_item_image":2665,"content_archive_item_tags":2669,"content_archive_item_icons":2673,"content_archive_item_action":740},"Ensuring high moisture corn quality","High moisture corn (HMC) has become a popular option for storing maize grain across the world for many reasons. First, it’s high-energy silage, and it reduces the need and cost associated with drying grains. HMC is a high-energy, moist crop, [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/ensuring-high-moisture-corn-quality/",{"orig":2666,"thumbnail":2667,"medium":2666,"large":2666,"x-small":2668,"small":2666,"x-large":2666},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ensuring-high-moisture-corn-quality-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ensuring-high-moisture-corn-quality-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ensuring-high-moisture-corn-quality-1-3-600x320.png",{"forage":2670,"magniva":2671,"silage":2672},{"label":658},{"label":673},{"label":690},[2674],{"type":739,"source":77},{"content_archive_item_filters":2676,"content_archive_item_data":2679},{"categories":716,"tags":2677,"dates":708},[2678],"industry-testimonial",{"content_archive_item_context":632,"content_archive_item_title":2680,"content_archive_item_excerpt":2681,"content_archive_item_date":2682,"content_archive_item_page_link":2683,"content_archive_item_image":2684,"content_archive_item_tags":2688,"content_archive_item_icons":2690,"content_archive_item_action":740},"Industry testimonial: “With the launch of the MAGNIVA range in Brazil our partnership is working well and reaping excellent results”","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.","2022-08-08","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-marcelo-bulman-biogenesis-bago/",{"orig":2685,"thumbnail":2686,"medium":2685,"large":2685,"x-small":2687,"small":2685,"x-large":2685},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-biogenesis-bago-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-biogenesis-bago-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-biogenesis-bago-3-600x320.png",{"industry-testimonial":2689},{"label":665},[2691],{"type":739,"source":77},{"content_archive_item_filters":2693,"content_archive_item_data":2696},{"categories":716,"tags":2694,"dates":708},[2695,789,767],"feed-efficiency",{"content_archive_item_context":632,"content_archive_item_title":2697,"content_archive_item_excerpt":2698,"content_archive_item_date":2699,"content_archive_item_page_link":2700,"content_archive_item_image":2701,"content_archive_item_tags":2705,"content_archive_item_icons":2709,"content_archive_item_action":740},"Microbiota modulation for better feed utilization in gestating sows","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve [&hellip;]","2022-07-22","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"orig":2702,"thumbnail":2703,"medium":2702,"large":2702,"x-small":2704,"small":2702,"x-large":2702},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",{"feed-efficiency":2706,"levucell-sb":2707,"swine":2708},{"label":656},{"label":669},{"label":290},[2710],{"type":739,"source":77},{"content_archive_item_filters":2712,"content_archive_item_data":2714},{"categories":716,"tags":2713,"dates":708},[2695,789,1025],{"content_archive_item_context":632,"content_archive_item_title":2715,"content_archive_item_excerpt":2716,"content_archive_item_date":2699,"content_archive_item_page_link":2717,"content_archive_item_image":2718,"content_archive_item_tags":2725,"content_archive_item_icons":2729,"content_archive_item_action":740},"A valuable tool to help cope with high poultry feed costs","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"orig":2719,"thumbnail":2720,"medium":2721,"large":2722,"x-small":2723,"small":2724,"x-large":2719},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",{"feed-efficiency":2726,"levucell-sb":2727,"poultry":2728},{"label":656},{"label":669},{"label":295},[2730],{"type":739,"source":77},{"content_archive_item_filters":2732,"content_archive_item_data":2734},{"categories":716,"tags":2733,"dates":708},[],{"content_archive_item_context":632,"content_archive_item_title":2735,"content_archive_item_excerpt":2736,"content_archive_item_date":2737,"content_archive_item_page_link":2738,"content_archive_item_image":2739,"content_archive_item_tags":2743,"content_archive_item_icons":2744,"content_archive_item_action":740},"Expert’s view: Rick GRANT about the link between fiber quality and farm profitability","Rick GRANT, William H. Miner Agricultural Research Institute, Chazy, NY USA How do you define fiber quality and what affects it? First of all, let’s define fiber quality: it relates to fiber’s intrinsic digestibility, or indigestibility, which is commonly defined [&hellip;]","2022-07-18","https://www.lallemandanimalnutrition.com/en/europe/stories/rick-grant-about-the-link-between-fiber-quality-and-farm-profitability/",{"orig":2740,"thumbnail":2741,"medium":2740,"large":2740,"x-small":2742,"small":2740,"x-large":2740},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-rick-grant-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-rick-grant-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-rick-grant-1-3-600x320.png",[],[2745],{"type":739,"source":77},{"content_archive_item_filters":2747,"content_archive_item_data":2749},{"categories":716,"tags":2748,"dates":708},[767,719],{"content_archive_item_context":632,"content_archive_item_title":2750,"content_archive_item_excerpt":2751,"content_archive_item_date":2752,"content_archive_item_page_link":2753,"content_archive_item_image":2754,"content_archive_item_tags":2758,"content_archive_item_icons":2761,"content_archive_item_action":740},"Time to think outside the ZINC OXIDE box for piglet weaning!","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative [&hellip;]","2022-07-08","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"orig":2755,"thumbnail":2756,"medium":2755,"large":2755,"x-small":2757,"small":2755,"x-large":2755},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",{"swine":2759,"yeast":2760},{"label":290},{"label":698},[2762],{"type":739,"source":77},{"content_archive_item_filters":2764,"content_archive_item_data":2766},{"categories":716,"tags":2765,"dates":708},[719],{"content_archive_item_context":632,"content_archive_item_title":2767,"content_archive_item_excerpt":2768,"content_archive_item_date":2752,"content_archive_item_page_link":2769,"content_archive_item_image":2770,"content_archive_item_tags":2774,"content_archive_item_icons":2776,"content_archive_item_action":740},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","The Lallemand R&amp;D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"orig":2771,"thumbnail":2772,"medium":2771,"large":2771,"x-small":2773,"small":2771,"x-large":2771},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",{"yeast":2775},{"label":698},[2777],{"type":739,"source":77},{"content_archive_item_filters":2779,"content_archive_item_data":2781},{"categories":716,"tags":2780,"dates":708},[719],{"content_archive_item_context":632,"content_archive_item_title":2782,"content_archive_item_excerpt":2716,"content_archive_item_date":2752,"content_archive_item_page_link":2783,"content_archive_item_image":2784,"content_archive_item_tags":2788,"content_archive_item_icons":2790,"content_archive_item_action":740},"Microbial solutions work for insects, too!","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"orig":2785,"thumbnail":2786,"medium":2785,"large":2785,"x-small":2787,"small":2785,"x-large":2785},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",{"yeast":2789},{"label":698},[2791],{"type":739,"source":77},{"content_archive_item_filters":2793,"content_archive_item_data":2795},{"categories":716,"tags":2794,"dates":708},[2678,1004,1025],{"content_archive_item_context":632,"content_archive_item_title":2796,"content_archive_item_excerpt":2681,"content_archive_item_date":2752,"content_archive_item_page_link":2797,"content_archive_item_image":2798,"content_archive_item_tags":2802,"content_archive_item_icons":2806,"content_archive_item_action":740},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"orig":2799,"thumbnail":2800,"medium":2799,"large":2799,"x-small":2801,"small":2799,"x-large":2799},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",{"industry-testimonial":2803,"lallemand-animal-nutrition":2804,"poultry":2805},{"label":665},{"label":671},{"label":295},[2807],{"type":739,"source":77},{"content_archive_item_filters":2809,"content_archive_item_data":2811},{"categories":716,"tags":2810,"dates":708},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":2812,"content_archive_item_excerpt":2813,"content_archive_item_date":2814,"content_archive_item_page_link":2815,"content_archive_item_image":2816,"content_archive_item_tags":2820,"content_archive_item_icons":2823,"content_archive_item_action":740},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into [&hellip;]","2022-07-01","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"orig":2817,"thumbnail":2818,"medium":2817,"large":2817,"x-small":2819,"small":2817,"x-large":2817},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",{"bactocell":2821,"poultry":2822},{"label":646},{"label":295},[2824],{"type":739,"source":77},{"content_archive_item_filters":2826,"content_archive_item_data":2828},{"categories":716,"tags":2827,"dates":708},[1716,829],{"content_archive_item_context":632,"content_archive_item_title":2829,"content_archive_item_excerpt":2830,"content_archive_item_date":2831,"content_archive_item_page_link":2832,"content_archive_item_image":2833,"content_archive_item_tags":2837,"content_archive_item_icons":2840,"content_archive_item_action":740},"The potential of positive biofilms to complement on-farm biosecurity measures","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition [&hellip;]","2022-06-27","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"orig":2834,"thumbnail":2835,"medium":2834,"large":2834,"x-small":2836,"small":2834,"x-large":2834},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",{"biofilm":2838,"research-and-development":2839},{"label":648},{"label":683},[2841],{"type":739,"source":77},{"content_archive_item_filters":2843,"content_archive_item_data":2845},{"categories":716,"tags":2844,"dates":708},[828,829,719],{"content_archive_item_context":632,"content_archive_item_title":2846,"content_archive_item_excerpt":2847,"content_archive_item_date":2848,"content_archive_item_page_link":2849,"content_archive_item_image":2850,"content_archive_item_tags":2857,"content_archive_item_icons":2861,"content_archive_item_action":740},"Harnessing the potential of next generation yeast derivatives for aquaculture","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a [&hellip;]","2022-06-09","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"orig":2851,"thumbnail":2852,"medium":2853,"large":2854,"x-small":2855,"small":2856,"x-large":2851},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",{"aquaculture":2858,"research-and-development":2859,"yeast":2860},{"label":300},{"label":683},{"label":698},[2862],{"type":739,"source":77},{"content_archive_item_filters":2864,"content_archive_item_data":2866},{"categories":716,"tags":2865,"dates":708},[896,2695,922],{"content_archive_item_context":632,"content_archive_item_title":2867,"content_archive_item_excerpt":2868,"content_archive_item_date":2869,"content_archive_item_page_link":2870,"content_archive_item_image":2871,"content_archive_item_tags":2875,"content_archive_item_icons":2879,"content_archive_item_action":740},"Optimize dairy production through forage preservation","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter [&hellip;]","2022-05-31","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"orig":2872,"thumbnail":2873,"medium":2872,"large":2872,"x-small":2874,"small":2872,"x-large":2872},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",{"dairy-cow":2876,"feed-efficiency":2877,"silage":2878},{"label":653},{"label":656},{"label":690},[2880],{"type":739,"source":77},{"content_archive_item_filters":2882,"content_archive_item_data":2884},{"categories":716,"tags":2883,"dates":708},[874,789,1416,983,767],{"content_archive_item_context":632,"content_archive_item_title":2885,"content_archive_item_excerpt":2886,"content_archive_item_date":2887,"content_archive_item_page_link":2888,"content_archive_item_image":2889,"content_archive_item_tags":2893,"content_archive_item_icons":2899,"content_archive_item_action":740},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live [&hellip;]","2022-05-04","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"orig":2890,"thumbnail":2891,"medium":2890,"large":2890,"x-small":2892,"small":2890,"x-large":2890},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",{"heat-stress":2894,"levucell-sb":2895,"live-yeast":2896,"microbiota":2897,"swine":2898},{"label":661},{"label":669},{"label":672},{"label":678},{"label":290},[2900],{"type":739,"source":77},{"content_archive_item_filters":2902,"content_archive_item_data":2904},{"categories":716,"tags":2903,"dates":708},[896,2695,897],{"content_archive_item_context":632,"content_archive_item_title":2905,"content_archive_item_excerpt":2906,"content_archive_item_date":2907,"content_archive_item_page_link":2908,"content_archive_item_image":2909,"content_archive_item_tags":2916,"content_archive_item_icons":2920,"content_archive_item_action":740},"The fiber effect: How to improve income-over-feed costs in dairy herds","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.","2022-04-21","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"orig":2910,"thumbnail":2911,"medium":2912,"large":2913,"x-small":2914,"small":2915,"x-large":2910},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",{"dairy-cow":2917,"feed-efficiency":2918,"levucell-sc":2919},{"label":653},{"label":656},{"label":670},[2921],{"type":739,"source":77},{"content_archive_item_filters":2923,"content_archive_item_data":2925},{"categories":716,"tags":2924,"dates":708},[874,897,898],{"content_archive_item_context":632,"content_archive_item_title":2926,"content_archive_item_excerpt":2927,"content_archive_item_date":2928,"content_archive_item_page_link":2929,"content_archive_item_image":2930,"content_archive_item_tags":2934,"content_archive_item_icons":2938,"content_archive_item_action":740},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has [&hellip;]","2022-04-15","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"orig":2931,"thumbnail":2932,"medium":2931,"large":2931,"x-small":2933,"small":2931,"x-large":2931},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",{"heat-stress":2935,"levucell-sc":2936,"ruminants":2937},{"label":661},{"label":670},{"label":685},[2939],{"type":739,"source":77},{"content_archive_item_filters":2941,"content_archive_item_data":2943},{"categories":716,"tags":2942,"dates":708},[828,1024,2695],{"content_archive_item_context":632,"content_archive_item_title":2944,"content_archive_item_excerpt":2945,"content_archive_item_date":2946,"content_archive_item_page_link":2947,"content_archive_item_image":2948,"content_archive_item_tags":2952,"content_archive_item_icons":2956,"content_archive_item_action":740},"Enhancing shrimp feed efficiency","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.","2022-04-12","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"orig":2949,"thumbnail":2950,"medium":2949,"large":2949,"x-small":2951,"small":2949,"x-large":2949},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",{"aquaculture":2953,"bactocell":2954,"feed-efficiency":2955},{"label":300},{"label":646},{"label":656},[2957],{"type":739,"source":77},{"content_archive_item_filters":2959,"content_archive_item_data":2961},{"categories":716,"tags":2960,"dates":708},[767],{"content_archive_item_context":632,"content_archive_item_title":2962,"content_archive_item_excerpt":2963,"content_archive_item_date":2964,"content_archive_item_page_link":2965,"content_archive_item_image":2966,"content_archive_item_tags":2974,"content_archive_item_icons":2976,"content_archive_item_action":740},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver [&hellip;]","2022-01-24","https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"orig":2967,"thumbnail":2968,"medium":2969,"large":2970,"x-small":2971,"small":2972,"x-large":2973},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",{"swine":2975},{"label":290},[2977],{"type":739,"source":77},{"content_archive_item_filters":2979,"content_archive_item_data":2981},{"categories":716,"tags":2980,"dates":708},[1416,2119,719],{"content_archive_item_context":632,"content_archive_item_title":2982,"content_archive_item_excerpt":2983,"content_archive_item_date":2984,"content_archive_item_page_link":2985,"content_archive_item_image":2986,"content_archive_item_tags":2990,"content_archive_item_icons":2994,"content_archive_item_action":740},"The TITAN challenge: adapting to ever-changing feedmill constraints","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.","2022-01-12","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"orig":2987,"thumbnail":2988,"medium":2987,"large":2987,"x-small":2989,"small":2987,"x-large":2987},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",{"live-yeast":2991,"titan":2992,"yeast":2993},{"label":672},{"label":693},{"label":698},[2995],{"type":739,"source":77},{"content_archive_item_filters":2997,"content_archive_item_data":2999},{"categories":716,"tags":2998,"dates":708},[896],{"content_archive_item_context":632,"content_archive_item_title":3000,"content_archive_item_excerpt":3001,"content_archive_item_date":3002,"content_archive_item_page_link":3003,"content_archive_item_image":3004,"content_archive_item_tags":3008,"content_archive_item_icons":3010,"content_archive_item_action":740},"From the rumen to the mammary gland – a microbial continuum to consider for ruminant performance","Over the last decade, tremendous research has been devoted to gut microbiome understanding in humans and animals. We have learned gastrointestinal microbiota plays a key role in digestive function, and also for other functions, including immunity, metabolism, and behavior. &nbsp; [&hellip;]","2022-01-03","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-rumen-to-the-mammary-gland-a-microbial-continuum-to-consider-for-ruminant-performance/",{"orig":3005,"thumbnail":3006,"medium":3005,"large":3005,"x-small":3007,"small":3005,"x-large":3005},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-600x320.png",{"dairy-cow":3009},{"label":653},[3011],{"type":739,"source":77},{"content_archive_item_filters":3013,"content_archive_item_data":3015},{"categories":716,"tags":3014,"dates":709},[829],{"content_archive_item_context":632,"content_archive_item_title":3016,"content_archive_item_excerpt":3017,"content_archive_item_date":3018,"content_archive_item_page_link":3019,"content_archive_item_image":3020,"content_archive_item_tags":3024,"content_archive_item_icons":3026,"content_archive_item_action":740},"Expert’s view: Vassilia Theodorou about the brain-gut axis","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.","2021-12-15","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"orig":3021,"thumbnail":3022,"medium":3021,"large":3021,"x-small":3023,"small":3021,"x-large":3021},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",{"research-and-development":3025},{"label":683},[3027],{"type":739,"source":77},{"content_archive_item_filters":3029,"content_archive_item_data":3031},{"categories":716,"tags":3030,"dates":709},[828],{"content_archive_item_context":632,"content_archive_item_title":3032,"content_archive_item_excerpt":3033,"content_archive_item_date":3034,"content_archive_item_page_link":3035,"content_archive_item_image":3036,"content_archive_item_tags":3040,"content_archive_item_icons":3042,"content_archive_item_action":740},"Boosting fish immunity and skin protection","Our team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.","2021-11-23","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-fish-immunity-and-skin-protection/",{"orig":3037,"thumbnail":3038,"medium":3037,"large":3037,"x-small":3039,"small":3037,"x-large":3037},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-600x320.png",{"aquaculture":3041},{"label":300},[3043],{"type":739,"source":77},{"content_archive_item_filters":3045,"content_archive_item_data":3047},{"categories":716,"tags":3046,"dates":709},[897,1148,898,1626],{"content_archive_item_context":632,"content_archive_item_title":3048,"content_archive_item_excerpt":3049,"content_archive_item_date":3034,"content_archive_item_page_link":3050,"content_archive_item_image":3051,"content_archive_item_tags":3058,"content_archive_item_icons":3063,"content_archive_item_action":740},"Live yeast benefits in peripartum: from the rumen to the udder","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"orig":3052,"thumbnail":3053,"medium":3054,"large":3055,"x-small":3056,"small":3057,"x-large":3052},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",{"levucell-sc":3059,"rumen":3060,"ruminants":3061,"sheep":3062},{"label":670},{"label":684},{"label":685},{"label":688},[3064],{"type":739,"source":77},{"content_archive_item_filters":3066,"content_archive_item_data":3068},{"categories":716,"tags":3067,"dates":709},[1025],{"content_archive_item_context":632,"content_archive_item_title":3069,"content_archive_item_excerpt":3070,"content_archive_item_date":3071,"content_archive_item_page_link":3072,"content_archive_item_image":3073,"content_archive_item_tags":3077,"content_archive_item_icons":3079,"content_archive_item_action":740},"Effect of a bacterial litter conditioner on broiler litter quality","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove [&hellip;]","2021-11-22","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"orig":3074,"thumbnail":3075,"medium":3074,"large":3074,"x-small":3076,"small":3074,"x-large":3074},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",{"poultry":3078},{"label":295},[3080],{"type":739,"source":77},{"content_archive_item_filters":3082,"content_archive_item_data":3084},{"categories":716,"tags":3083,"dates":709},[922],{"content_archive_item_context":632,"content_archive_item_title":3085,"content_archive_item_excerpt":3086,"content_archive_item_date":3071,"content_archive_item_page_link":3087,"content_archive_item_image":3088,"content_archive_item_tags":3095,"content_archive_item_icons":3097,"content_archive_item_action":740},"Reducing undesirable microbial growth in silage through feedout maintains energy and nutrient levels","Producing clean silage starts in the field. Forage crops grown for silage will naturally contain both good and bad microorganisms. It is possible to control this by reducing undesirable bacteria in the silage thanks to the good fermentation driven by selected forage inoculants.","https://www.lallemandanimalnutrition.com/en/europe/stories/reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels/",{"orig":3089,"thumbnail":3090,"medium":3091,"large":3092,"x-small":3093,"small":3094,"x-large":3089},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels-1000x522.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels-1200x626.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels-600x313.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Reducing-undesirable-microbial-growth-in-silage-through-feedout-maintains-energy-and-nutrient-levels-800x417.jpg",{"silage":3096},{"label":690},[3098],{"type":739,"source":77},{"content_archive_item_filters":3100,"content_archive_item_data":3103},{"categories":716,"tags":3101,"dates":709},[3102,719],"the-people-behind-the-products",{"content_archive_item_context":632,"content_archive_item_title":3104,"content_archive_item_excerpt":3105,"content_archive_item_date":3106,"content_archive_item_page_link":3107,"content_archive_item_image":3108,"content_archive_item_tags":3112,"content_archive_item_icons":3115,"content_archive_item_action":740},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.","2021-11-04","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"orig":3109,"thumbnail":3110,"medium":3109,"large":3109,"x-small":3111,"small":3109,"x-large":3109},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",{"the-people-behind-the-products":3113,"yeast":3114},{"label":694},{"label":698},[3116],{"type":739,"source":77},{"content_archive_item_filters":3118,"content_archive_item_data":3120},{"categories":716,"tags":3119,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3121,"content_archive_item_excerpt":3122,"content_archive_item_date":3123,"content_archive_item_page_link":3124,"content_archive_item_image":3125,"content_archive_item_tags":3129,"content_archive_item_icons":3132,"content_archive_item_action":740},"Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”","The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling [&hellip;]","2021-10-15","https://www.lallemandanimalnutrition.com/en/europe/stories/sam-daily-people-behind-the-products-interview/",{"orig":3126,"thumbnail":3127,"medium":3126,"large":3126,"x-small":3128,"small":3126,"x-large":3126},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3-600x337.gif",{"bacteria":3130,"the-people-behind-the-products":3131},{"label":647},{"label":694},[3133],{"type":739,"source":77},{"content_archive_item_filters":3135,"content_archive_item_data":3137},{"categories":716,"tags":3136,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3138,"content_archive_item_excerpt":3139,"content_archive_item_date":3140,"content_archive_item_page_link":3141,"content_archive_item_image":3142,"content_archive_item_tags":3146,"content_archive_item_icons":3149,"content_archive_item_action":740},"Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”","The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step [&hellip;]","2021-10-08","https://www.lallemandanimalnutrition.com/en/europe/stories/terrance-tillman-people-behind-the-products-interview/",{"orig":3143,"thumbnail":3144,"medium":3143,"large":3143,"x-small":3145,"small":3143,"x-large":3143},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3-600x337.gif",{"bacteria":3147,"the-people-behind-the-products":3148},{"label":647},{"label":694},[3150],{"type":739,"source":77},{"content_archive_item_filters":3152,"content_archive_item_data":3154},{"categories":716,"tags":3153,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3155,"content_archive_item_excerpt":3156,"content_archive_item_date":3157,"content_archive_item_page_link":3158,"content_archive_item_image":3159,"content_archive_item_tags":3163,"content_archive_item_icons":3166,"content_archive_item_action":740},"Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”","The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that [&hellip;]","2021-10-01","https://www.lallemandanimalnutrition.com/en/europe/stories/liz-anthony-people-behind-the-products-interview/",{"orig":3160,"thumbnail":3161,"medium":3160,"large":3160,"x-small":3162,"small":3160,"x-large":3160},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3-600x337.gif",{"bacteria":3164,"the-people-behind-the-products":3165},{"label":647},{"label":694},[3167],{"type":739,"source":77},{"content_archive_item_filters":3169,"content_archive_item_data":3171},{"categories":716,"tags":3170,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3172,"content_archive_item_excerpt":3173,"content_archive_item_date":3174,"content_archive_item_page_link":3175,"content_archive_item_image":3176,"content_archive_item_tags":3180,"content_archive_item_icons":3183,"content_archive_item_action":740},"John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”","The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.","2021-09-23","https://www.lallemandanimalnutrition.com/en/europe/stories/john-garsombke-people-behind-the-products-interview/",{"orig":3177,"thumbnail":3178,"medium":3177,"large":3177,"x-small":3179,"small":3177,"x-large":3177},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3-600x337.gif",{"bacteria":3181,"the-people-behind-the-products":3182},{"label":647},{"label":694},[3184],{"type":739,"source":77},{"content_archive_item_filters":3186,"content_archive_item_data":3188},{"categories":716,"tags":3187,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3189,"content_archive_item_excerpt":3190,"content_archive_item_date":3191,"content_archive_item_page_link":3192,"content_archive_item_image":3193,"content_archive_item_tags":3197,"content_archive_item_icons":3200,"content_archive_item_action":740},"Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”","The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.","2021-09-13","https://www.lallemandanimalnutrition.com/en/europe/stories/trudi-bennett-people-behind-the-products-interview/",{"orig":3194,"thumbnail":3195,"medium":3194,"large":3194,"x-small":3196,"small":3194,"x-large":3194},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3-600x337.gif",{"bacteria":3198,"the-people-behind-the-products":3199},{"label":647},{"label":694},[3201],{"type":739,"source":77},{"content_archive_item_filters":3203,"content_archive_item_data":3206},{"categories":1342,"tags":3204,"dates":709},[3205,1025],"aviguard",{"content_archive_item_context":635,"content_archive_item_title":3207,"content_archive_item_excerpt":3208,"content_archive_item_date":3209,"content_archive_item_page_link":3210,"content_archive_item_image":3211,"content_archive_item_tags":3215,"content_archive_item_icons":3218,"content_archive_item_action":740},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and [&hellip;]","2021-09-03","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/",{"orig":3212,"thumbnail":3213,"medium":3214,"large":3212,"x-small":3212,"small":3212,"x-large":3212},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",{"aviguard":3216,"poultry":3217},{"label":643},{"label":295},[3219],{"type":739,"source":77},{"content_archive_item_filters":3221,"content_archive_item_data":3224},{"categories":716,"tags":3222,"dates":709},[3223,829],"inside-the-microbiome",{"content_archive_item_context":632,"content_archive_item_title":3225,"content_archive_item_excerpt":3226,"content_archive_item_date":3227,"content_archive_item_page_link":3228,"content_archive_item_image":3229,"content_archive_item_tags":3233,"content_archive_item_icons":3236,"content_archive_item_action":740},"How to study the microbiome?","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!","2021-08-13","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"orig":3230,"thumbnail":3231,"medium":3230,"large":3230,"x-small":3232,"small":3230,"x-large":3230},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",{"inside-the-microbiome":3234,"research-and-development":3235},{"label":667},{"label":683},[3237],{"type":739,"source":77},{"content_archive_item_filters":3239,"content_archive_item_data":3241},{"categories":716,"tags":3240,"dates":709},[3223,983],{"content_archive_item_context":632,"content_archive_item_title":3242,"content_archive_item_excerpt":3243,"content_archive_item_date":3227,"content_archive_item_page_link":3244,"content_archive_item_image":3245,"content_archive_item_tags":3249,"content_archive_item_icons":3252,"content_archive_item_action":740},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"orig":3246,"thumbnail":3247,"medium":3246,"large":3246,"x-small":3248,"small":3246,"x-large":3246},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",{"inside-the-microbiome":3250,"microbiota":3251},{"label":667},{"label":678},[3253],{"type":739,"source":77},{"content_archive_item_filters":3255,"content_archive_item_data":3257},{"categories":716,"tags":3256,"dates":709},[3223,983],{"content_archive_item_context":632,"content_archive_item_title":3258,"content_archive_item_excerpt":3259,"content_archive_item_date":3260,"content_archive_item_page_link":3261,"content_archive_item_image":3262,"content_archive_item_tags":3266,"content_archive_item_icons":3269,"content_archive_item_action":740},"Microbiota or microbiome?","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does [&hellip;]","2021-08-10","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"orig":3263,"thumbnail":3264,"medium":3263,"large":3263,"x-small":3265,"small":3263,"x-large":3263},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",{"inside-the-microbiome":3267,"microbiota":3268},{"label":667},{"label":678},[3270],{"type":739,"source":77},{"content_archive_item_filters":3272,"content_archive_item_data":3274},{"categories":716,"tags":3273,"dates":709},[3223,1416,1025],{"content_archive_item_context":632,"content_archive_item_title":3275,"content_archive_item_excerpt":3276,"content_archive_item_date":3277,"content_archive_item_page_link":3278,"content_archive_item_image":3279,"content_archive_item_tags":3287,"content_archive_item_icons":3291,"content_archive_item_action":740},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.","2021-08-04","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"orig":3280,"thumbnail":3281,"medium":3282,"large":3283,"x-small":3284,"small":3285,"x-large":3286},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",{"inside-the-microbiome":3288,"live-yeast":3289,"poultry":3290},{"label":667},{"label":672},{"label":295},[3292],{"type":739,"source":77},{"content_archive_item_filters":3294,"content_archive_item_data":3296},{"categories":716,"tags":3295,"dates":709},[3102,719],{"content_archive_item_context":632,"content_archive_item_title":3297,"content_archive_item_excerpt":3298,"content_archive_item_date":3299,"content_archive_item_page_link":3300,"content_archive_item_image":3301,"content_archive_item_tags":3305,"content_archive_item_icons":3308,"content_archive_item_action":740},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.","2021-07-23","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"orig":3302,"thumbnail":3303,"medium":3302,"large":3302,"x-small":3304,"small":3302,"x-large":3302},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",{"the-people-behind-the-products":3306,"yeast":3307},{"label":694},{"label":698},[3309],{"type":739,"source":77},{"content_archive_item_filters":3311,"content_archive_item_data":3313},{"categories":716,"tags":3312,"dates":709},[2239,3102],{"content_archive_item_context":632,"content_archive_item_title":3314,"content_archive_item_excerpt":3315,"content_archive_item_date":3316,"content_archive_item_page_link":3317,"content_archive_item_image":3318,"content_archive_item_tags":3322,"content_archive_item_icons":3325,"content_archive_item_action":740},"Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”","The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.","2021-07-16","https://www.lallemandanimalnutrition.com/en/europe/stories/tom-mullins-people-behind-the-products-interview/",{"orig":3319,"thumbnail":3320,"medium":3319,"large":3319,"x-small":3321,"small":3319,"x-large":3319},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3-600x337.gif",{"bacteria":3323,"the-people-behind-the-products":3324},{"label":647},{"label":694},[3326],{"type":739,"source":77},{"content_archive_item_filters":3328,"content_archive_item_data":3330},{"categories":716,"tags":3329,"dates":709},[1024,874,789,767],{"content_archive_item_context":632,"content_archive_item_title":3331,"content_archive_item_excerpt":3332,"content_archive_item_date":3333,"content_archive_item_page_link":3334,"content_archive_item_image":3335,"content_archive_item_tags":3339,"content_archive_item_icons":3344,"content_archive_item_action":740},"Keep fattening pigs cool this summer!","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.","2021-07-15","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"orig":3336,"thumbnail":3337,"medium":3336,"large":3336,"x-small":3338,"small":3336,"x-large":3336},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",{"bactocell":3340,"heat-stress":3341,"levucell-sb":3342,"swine":3343},{"label":646},{"label":661},{"label":669},{"label":290},[3345],{"type":739,"source":77},{"content_archive_item_filters":3347,"content_archive_item_data":3349},{"categories":716,"tags":3348,"dates":709},[3102,719],{"content_archive_item_context":632,"content_archive_item_title":3350,"content_archive_item_excerpt":3351,"content_archive_item_date":3352,"content_archive_item_page_link":3353,"content_archive_item_image":3354,"content_archive_item_tags":3358,"content_archive_item_icons":3361,"content_archive_item_action":740},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.","2021-07-09","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"orig":3355,"thumbnail":3356,"medium":3355,"large":3355,"x-small":3357,"small":3355,"x-large":3355},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",{"the-people-behind-the-products":3359,"yeast":3360},{"label":694},{"label":698},[3362],{"type":739,"source":77},{"content_archive_item_filters":3364,"content_archive_item_data":3366},{"categories":716,"tags":3365,"dates":709},[2239,829,3102],{"content_archive_item_context":632,"content_archive_item_title":3367,"content_archive_item_excerpt":3368,"content_archive_item_date":3369,"content_archive_item_page_link":3370,"content_archive_item_image":3371,"content_archive_item_tags":3375,"content_archive_item_icons":3379,"content_archive_item_action":740},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.","2021-07-02","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"orig":3372,"thumbnail":3373,"medium":3372,"large":3372,"x-small":3374,"small":3372,"x-large":3372},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",{"bacteria":3376,"research-and-development":3377,"the-people-behind-the-products":3378},{"label":647},{"label":683},{"label":694},[3380],{"type":739,"source":77},{"content_archive_item_filters":3382,"content_archive_item_data":3385},{"categories":716,"tags":3383,"dates":709},[3384,896,874,1416,898],"beef",{"content_archive_item_context":632,"content_archive_item_title":3386,"content_archive_item_excerpt":3387,"content_archive_item_date":3388,"content_archive_item_page_link":3389,"content_archive_item_image":3390,"content_archive_item_tags":3394,"content_archive_item_icons":3400,"content_archive_item_action":740},"Practical tips for heat stress prevention in ruminants","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!","2021-06-29","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"orig":3391,"thumbnail":3392,"medium":3391,"large":3391,"x-small":3393,"small":3391,"x-large":3391},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",{"beef":3395,"dairy-cow":3396,"heat-stress":3397,"live-yeast":3398,"ruminants":3399},{"label":275},{"label":653},{"label":661},{"label":672},{"label":685},[3401],{"type":739,"source":77},{"content_archive_item_filters":3403,"content_archive_item_data":3405},{"categories":716,"tags":3404,"dates":709},[3223,1416,1025],{"content_archive_item_context":632,"content_archive_item_title":3406,"content_archive_item_excerpt":3407,"content_archive_item_date":3408,"content_archive_item_page_link":3409,"content_archive_item_image":3410,"content_archive_item_tags":3414,"content_archive_item_icons":3418,"content_archive_item_action":740},"Live yeast positively influences the broiler microbiome","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.","2021-06-28","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"orig":3411,"thumbnail":3412,"medium":3411,"large":3411,"x-small":3413,"small":3411,"x-large":3411},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",{"inside-the-microbiome":3415,"live-yeast":3416,"poultry":3417},{"label":667},{"label":672},{"label":295},[3419],{"type":739,"source":77},{"content_archive_item_filters":3421,"content_archive_item_data":3423},{"categories":716,"tags":3422,"dates":709},[829,3102,719],{"content_archive_item_context":632,"content_archive_item_title":3424,"content_archive_item_excerpt":3425,"content_archive_item_date":3426,"content_archive_item_page_link":3427,"content_archive_item_image":3428,"content_archive_item_tags":3432,"content_archive_item_icons":3436,"content_archive_item_action":740},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.","2021-06-25","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"orig":3429,"thumbnail":3430,"medium":3429,"large":3429,"x-small":3431,"small":3429,"x-large":3429},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",{"research-and-development":3433,"the-people-behind-the-products":3434,"yeast":3435},{"label":683},{"label":694},{"label":698},[3437],{"type":739,"source":77},{"content_archive_item_filters":3439,"content_archive_item_data":3442},{"categories":716,"tags":3440,"dates":709},[3441,3223,922],"corn-silage",{"content_archive_item_context":632,"content_archive_item_title":3443,"content_archive_item_excerpt":3444,"content_archive_item_date":3445,"content_archive_item_page_link":3446,"content_archive_item_image":3447,"content_archive_item_tags":3451,"content_archive_item_icons":3455,"content_archive_item_action":740},"Cutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage quality","The genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.","2021-06-23","https://www.lallemandanimalnutrition.com/en/europe/stories/cutting-edge-scientific-techniques-highlight-how-magniva-platinum-1-takes-control-of-corn-silage-quality/",{"orig":3448,"thumbnail":3449,"medium":3448,"large":3448,"x-small":3450,"small":3448,"x-large":3448},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3-600x320.png",{"corn-silage":3452,"inside-the-microbiome":3453,"silage":3454},{"label":651},{"label":667},{"label":690},[3456],{"type":739,"source":77},{"content_archive_item_filters":3458,"content_archive_item_data":3460},{"categories":716,"tags":3459,"dates":709},[3384,3223,1416],{"content_archive_item_context":632,"content_archive_item_title":3461,"content_archive_item_excerpt":3462,"content_archive_item_date":3445,"content_archive_item_page_link":3463,"content_archive_item_image":3464,"content_archive_item_tags":3468,"content_archive_item_icons":3472,"content_archive_item_action":740},"Live yeast increases fiber degrading bacteria in grazing beef cattle","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"orig":3465,"thumbnail":3466,"medium":3465,"large":3465,"x-small":3467,"small":3465,"x-large":3465},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",{"beef":3469,"inside-the-microbiome":3470,"live-yeast":3471},{"label":275},{"label":667},{"label":672},[3473],{"type":739,"source":77},{"content_archive_item_filters":3475,"content_archive_item_data":3478},{"categories":716,"tags":3476,"dates":709},[3223,3477],"sows",{"content_archive_item_context":632,"content_archive_item_title":3479,"content_archive_item_excerpt":3480,"content_archive_item_date":3445,"content_archive_item_page_link":3481,"content_archive_item_image":3482,"content_archive_item_tags":3486,"content_archive_item_icons":3489,"content_archive_item_action":740},"Shaping the piglet microbiota through its mother","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"orig":3483,"thumbnail":3484,"medium":3483,"large":3483,"x-small":3485,"small":3483,"x-large":3483},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",{"inside-the-microbiome":3487,"sows":3488},{"label":667},{"label":692},[3490],{"type":739,"source":77},{"content_archive_item_filters":3492,"content_archive_item_data":3494},{"categories":1342,"tags":3493,"dates":709},[789,1416,1025],{"content_archive_item_context":635,"content_archive_item_title":3495,"content_archive_item_excerpt":3496,"content_archive_item_date":3497,"content_archive_item_page_link":3498,"content_archive_item_image":3499,"content_archive_item_tags":3503,"content_archive_item_icons":3507,"content_archive_item_action":740},"Live yeast for healthy poultry gut: the metagenomic proof","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity [&hellip;]","2021-06-21","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"orig":3500,"thumbnail":3501,"medium":3502,"large":3500,"x-small":3500,"small":3500,"x-large":3500},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",{"levucell-sb":3504,"live-yeast":3505,"poultry":3506},{"label":669},{"label":672},{"label":295},[3508],{"type":739,"source":77},{"content_archive_item_filters":3510,"content_archive_item_data":3512},{"categories":1817,"tags":3511,"dates":709},[767],{"content_archive_item_context":634,"content_archive_item_title":3513,"content_archive_item_excerpt":3514,"content_archive_item_date":3515,"content_archive_item_page_link":3516,"content_archive_item_image":3517,"content_archive_item_tags":3522,"content_archive_item_icons":3524,"content_archive_item_action":1836},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","Experts:&nbsp;Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK &amp; Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it [&hellip;]","2021-06-07","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/",{"orig":3518,"thumbnail":3519,"medium":3520,"large":3521,"x-small":3518,"small":3518,"x-large":3518},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",{"swine":3523},{"label":290},[3525],{"type":739,"source":77},{"content_archive_item_filters":3527,"content_archive_item_data":3529},{"categories":716,"tags":3528,"dates":709},[828,829],{"content_archive_item_context":632,"content_archive_item_title":3530,"content_archive_item_excerpt":3531,"content_archive_item_date":3532,"content_archive_item_page_link":3533,"content_archive_item_image":3534,"content_archive_item_tags":3538,"content_archive_item_icons":3541,"content_archive_item_action":740},"4 questions to Ana Rodiles about shrimp microbiota studies","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.","2021-06-02","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"orig":3535,"thumbnail":3536,"medium":3535,"large":3535,"x-small":3537,"small":3535,"x-large":3535},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",{"aquaculture":3539,"research-and-development":3540},{"label":300},{"label":683},[3542],{"type":739,"source":77},{"content_archive_item_filters":3544,"content_archive_item_data":3546},{"categories":1817,"tags":3545,"dates":709},[896,874],{"content_archive_item_context":634,"content_archive_item_title":3547,"content_archive_item_excerpt":3548,"content_archive_item_date":3549,"content_archive_item_page_link":3550,"content_archive_item_image":3551,"content_archive_item_tags":3555,"content_archive_item_icons":3558,"content_archive_item_action":1836},"Webinar: Heat stress – is it really a problem for our cows?","Speakers: Dr Tom Chamberlain &#8211; Chalcombe/GrazeMoreDairy Farmers&#8211; Phil Nash &#8211; Brighthams Farm, West Sussex&#8211; Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire&#8211; Ollie Thew – Mapledurham Farm, Reading&#8211; James Yeatman &#8211; Grange Farm, DorsetLallemand Animal Nutrition: Mark [&hellip;]","2021-06-01","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"orig":3552,"thumbnail":3553,"medium":3554,"large":3552,"x-small":3552,"small":3552,"x-large":3552},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",{"dairy-cow":3556,"heat-stress":3557},{"label":653},{"label":661},[3559],{"type":739,"source":77},{"content_archive_item_filters":3561,"content_archive_item_data":3563},{"categories":716,"tags":3562,"dates":709},[874,3477,767],{"content_archive_item_context":632,"content_archive_item_title":3564,"content_archive_item_excerpt":3565,"content_archive_item_date":3566,"content_archive_item_page_link":3567,"content_archive_item_image":3568,"content_archive_item_tags":3572,"content_archive_item_icons":3576,"content_archive_item_action":740},"Sows’ comfort zone is between 18°C and 20°C","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.","2021-05-19","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"orig":3569,"thumbnail":3570,"medium":3569,"large":3569,"x-small":3571,"small":3569,"x-large":3569},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",{"heat-stress":3573,"sows":3574,"swine":3575},{"label":661},{"label":692},{"label":290},[3577],{"type":739,"source":77},{"content_archive_item_filters":3579,"content_archive_item_data":3581},{"categories":716,"tags":3580,"dates":709},[828,829],{"content_archive_item_context":632,"content_archive_item_title":3582,"content_archive_item_excerpt":3583,"content_archive_item_date":3584,"content_archive_item_page_link":3585,"content_archive_item_image":3586,"content_archive_item_tags":3590,"content_archive_item_icons":3593,"content_archive_item_action":740},"OMICS research can help answering shrimp farmers practical questions","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.","2021-05-12","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"orig":3587,"thumbnail":3588,"medium":3587,"large":3587,"x-small":3589,"small":3587,"x-large":3587},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",{"aquaculture":3591,"research-and-development":3592},{"label":300},{"label":683},[3594],{"type":739,"source":77},{"content_archive_item_filters":3596,"content_archive_item_data":3598},{"categories":716,"tags":3597,"dates":709},[829],{"content_archive_item_context":632,"content_archive_item_title":3599,"content_archive_item_excerpt":3600,"content_archive_item_date":3601,"content_archive_item_page_link":3602,"content_archive_item_image":3603,"content_archive_item_tags":3607,"content_archive_item_icons":3609,"content_archive_item_action":740},"Expert’s view: 3 questions to Caroline Achard on metagenomics","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.﻿﻿","2021-05-10","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"orig":3604,"thumbnail":3605,"medium":3604,"large":3604,"x-small":3606,"small":3604,"x-large":3604},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",{"research-and-development":3608},{"label":683},[3610],{"type":739,"source":77},{"content_archive_item_filters":3612,"content_archive_item_data":3614},{"categories":716,"tags":3613,"dates":709},[852,874,745,3477,767],{"content_archive_item_context":632,"content_archive_item_title":3615,"content_archive_item_excerpt":3616,"content_archive_item_date":3617,"content_archive_item_page_link":3618,"content_archive_item_image":3619,"content_archive_item_tags":3623,"content_archive_item_icons":3629,"content_archive_item_action":740},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.","2021-05-06","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"orig":3620,"thumbnail":3621,"medium":3620,"large":3620,"x-small":3622,"small":3620,"x-large":3620},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",{"alkosel":3624,"heat-stress":3625,"melofeed":3626,"sows":3627,"swine":3628},{"label":642},{"label":661},{"label":676},{"label":692},{"label":290},[3630],{"type":739,"source":77},{"content_archive_item_filters":3632,"content_archive_item_data":3634},{"categories":716,"tags":3633,"dates":709},[1416,719],{"content_archive_item_context":632,"content_archive_item_title":3635,"content_archive_item_excerpt":3636,"content_archive_item_date":3637,"content_archive_item_page_link":3638,"content_archive_item_image":3639,"content_archive_item_tags":3643,"content_archive_item_icons":3646,"content_archive_item_action":740},"Benefits of the different pure yeast products","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.","2021-04-28","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"orig":3640,"thumbnail":3641,"medium":3640,"large":3640,"x-small":3642,"small":3640,"x-large":3640},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",{"live-yeast":3644,"yeast":3645},{"label":672},{"label":698},[3647],{"type":739,"source":77},{"content_archive_item_filters":3649,"content_archive_item_data":3651},{"categories":716,"tags":3650,"dates":709},[3384,896,874,898],{"content_archive_item_context":632,"content_archive_item_title":3652,"content_archive_item_excerpt":3653,"content_archive_item_date":3654,"content_archive_item_page_link":3655,"content_archive_item_image":3656,"content_archive_item_tags":3660,"content_archive_item_icons":3665,"content_archive_item_action":740},"How to detect early signs of heat stress in ruminants","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.","2021-04-16","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"orig":3657,"thumbnail":3658,"medium":3657,"large":3657,"x-small":3659,"small":3657,"x-large":3657},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",{"beef":3661,"dairy-cow":3662,"heat-stress":3663,"ruminants":3664},{"label":275},{"label":653},{"label":661},{"label":685},[3666],{"type":739,"source":77},{"content_archive_item_filters":3668,"content_archive_item_data":3670},{"categories":716,"tags":3669,"dates":709},[1416,719],{"content_archive_item_context":632,"content_archive_item_title":3671,"content_archive_item_excerpt":3672,"content_archive_item_date":3673,"content_archive_item_page_link":3674,"content_archive_item_image":3675,"content_archive_item_tags":3679,"content_archive_item_icons":3682,"content_archive_item_action":740},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.","2021-04-14","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"orig":3676,"thumbnail":3677,"medium":3676,"large":3676,"x-small":3678,"small":3676,"x-large":3676},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",{"live-yeast":3680,"yeast":3681},{"label":672},{"label":698},[3683],{"type":739,"source":77},{"content_archive_item_filters":3685,"content_archive_item_data":3687},{"categories":716,"tags":3686,"dates":709},[922],{"content_archive_item_context":632,"content_archive_item_title":3688,"content_archive_item_excerpt":3689,"content_archive_item_date":3690,"content_archive_item_page_link":3691,"content_archive_item_image":3692,"content_archive_item_tags":3696,"content_archive_item_icons":3698,"content_archive_item_action":740},"Silage Safety: A year-round job","Silage piles and bunkers are common fixtures around livestock operations, but even the most experienced crews can become complacent. Simple safety reminders can help reduce the potential of injury for both farm employees and visitors.","2021-03-30","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-safety-a-year-round-job/",{"orig":3693,"thumbnail":3694,"medium":3693,"large":3693,"x-small":3695,"small":3693,"x-large":3693},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/silage-safety-year-round-job-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/silage-safety-year-round-job-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/silage-safety-year-round-job-3-600x320.png",{"silage":3697},{"label":690},[3699],{"type":739,"source":77},{"content_archive_item_filters":3701,"content_archive_item_data":3705},{"categories":1342,"tags":3702,"dates":709},[3703,3704,1416,1361,719,720],"active-dry-yeast","inactive-dry-yeast",{"content_archive_item_context":635,"content_archive_item_title":3706,"content_archive_item_excerpt":3707,"content_archive_item_date":3708,"content_archive_item_page_link":3709,"content_archive_item_image":3710,"content_archive_item_tags":3714,"content_archive_item_icons":3721,"content_archive_item_action":740},"Every part of yeast is the best part!","Various types of feed ingredients containing yeasts have flooded the&nbsp;market. What differentiates them? What can they bring to animal nutrition&nbsp;and health?&nbsp;​ In this 9-page white paper,&nbsp;you will&nbsp;discover the&nbsp;different pure yeast products, and&nbsp;how to select the most appropriate&nbsp;ones&nbsp;regarding their potential roles [&hellip;]","2021-03-17","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"orig":3711,"thumbnail":3712,"medium":3713,"large":3711,"x-small":3711,"small":3711,"x-large":3711},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",{"active-dry-yeast":3715,"inactive-dry-yeast":3716,"live-yeast":3717,"selenium-enriched-yeast":3718,"yeast":3719,"yeast-derivative":3720},{"label":644},{"label":664},{"label":672},{"label":687},{"label":698},{"label":699},[3722],{"type":739,"source":77},{"content_archive_item_filters":3724,"content_archive_item_data":3727},{"categories":716,"tags":3725,"dates":709},[896,3726,897,1148],"grazing",{"content_archive_item_context":632,"content_archive_item_title":3728,"content_archive_item_excerpt":3729,"content_archive_item_date":3730,"content_archive_item_page_link":3731,"content_archive_item_image":3732,"content_archive_item_tags":3736,"content_archive_item_icons":3741,"content_archive_item_action":740},"Turnout to grass & live yeast benefits: What happens inside the rumen?","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!","2021-03-11","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"orig":3733,"thumbnail":3734,"medium":3733,"large":3733,"x-small":3735,"small":3733,"x-large":3733},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",{"dairy-cow":3737,"grazing":3738,"levucell-sc":3739,"rumen":3740},{"label":653},{"label":660},{"label":670},{"label":684},[3742],{"type":739,"source":77},{"content_archive_item_filters":3744,"content_archive_item_data":3746},{"categories":716,"tags":3745,"dates":709},[1394,2140],{"content_archive_item_context":632,"content_archive_item_title":3747,"content_archive_item_excerpt":3748,"content_archive_item_date":3749,"content_archive_item_page_link":3750,"content_archive_item_image":3751,"content_archive_item_tags":3755,"content_archive_item_icons":3758,"content_archive_item_action":740},"MANURE PRO: microbial-based solution to help manage the microbial environment of beddings and manure","Nutrition, health, and a clean animal environment need to be considered jointly to guarantee the quality of animal production. Today, it appears that the animal environment represents an important area for progress.","2021-03-09","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-management-of-bedding-and-manure/",{"orig":3752,"thumbnail":3753,"medium":3752,"large":3752,"x-small":3754,"small":3752,"x-large":3752},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-management-bedding-maure-video-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-management-bedding-maure-video-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-management-bedding-maure-video-3-600x320.png",{"animal-environment":3756,"manure-pro":3757},{"label":347},{"label":675},[3759],{"type":739,"source":77},{"content_archive_item_filters":3761,"content_archive_item_data":3763},{"categories":716,"tags":3762,"dates":709},[896,3726,897,1148],{"content_archive_item_context":632,"content_archive_item_title":3764,"content_archive_item_excerpt":3765,"content_archive_item_date":3766,"content_archive_item_page_link":3767,"content_archive_item_image":3768,"content_archive_item_tags":3772,"content_archive_item_icons":3777,"content_archive_item_action":740},"How does live yeast benefit grazing cows?","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.","2021-03-04","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"orig":3769,"thumbnail":3770,"medium":3769,"large":3769,"x-small":3771,"small":3769,"x-large":3769},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",{"dairy-cow":3773,"grazing":3774,"levucell-sc":3775,"rumen":3776},{"label":653},{"label":660},{"label":670},{"label":684},[3778],{"type":739,"source":77},{"content_archive_item_filters":3780,"content_archive_item_data":3782},{"categories":1342,"tags":3781,"dates":709},[1394,2140],{"content_archive_item_context":635,"content_archive_item_title":3783,"content_archive_item_excerpt":3784,"content_archive_item_date":3785,"content_archive_item_page_link":3786,"content_archive_item_image":3787,"content_archive_item_tags":3791,"content_archive_item_icons":3794,"content_archive_item_action":740},"Microbial management of bedding and manure","Microorganisms are everywhere. The microbial environment of farm animals — from bedding material to manure — is key to good farm management,&nbsp;both in terms of animal welfare and the improved value of farm waste. It&nbsp;is an aspect that is often [&hellip;]","2021-02-26","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-management-of-bedding-and-manure-white-paper/",{"orig":3788,"thumbnail":3789,"medium":3790,"large":3788,"x-small":3788,"small":3788,"x-large":3788},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/white-paper-microbial-management-of-bedding-and-manure.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/white-paper-microbial-management-of-bedding-and-manure-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/white-paper-microbial-management-of-bedding-and-manure-300x221.png",{"animal-environment":3792,"manure-pro":3793},{"label":347},{"label":675},[3795],{"type":739,"source":77},{"content_archive_item_filters":3797,"content_archive_item_data":3799},{"categories":716,"tags":3798,"dates":709},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":3800,"content_archive_item_excerpt":3801,"content_archive_item_date":3802,"content_archive_item_page_link":3803,"content_archive_item_image":3804,"content_archive_item_tags":3808,"content_archive_item_icons":3811,"content_archive_item_action":740},"Industry testimonial: “We rely on technology marketing to bring real value to customers”","Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.","2021-02-23","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-we-rely-on-technology-marketing-to-bring-real-value-to-customers/",{"orig":3805,"thumbnail":3806,"medium":3805,"large":3805,"x-small":3807,"small":3805,"x-large":3805},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-hi-link-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-hi-link-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-hi-link-3-600x320.png",{"industry-testimonial":3809,"lallemand-animal-nutrition":3810},{"label":665},{"label":671},[3812],{"type":739,"source":77},{"content_archive_item_filters":3814,"content_archive_item_data":3816},{"categories":1817,"tags":3815,"dates":709},[898],{"content_archive_item_context":634,"content_archive_item_title":3817,"content_archive_item_excerpt":3818,"content_archive_item_date":3819,"content_archive_item_page_link":3820,"content_archive_item_image":3821,"content_archive_item_tags":3825,"content_archive_item_icons":3827,"content_archive_item_action":1836},"Webinar: Springtime, a challenge for the rumen microbiota","Speakers: Mark McFarland, Feed Additive Product Manager UK &amp; Ireland Emilie Arcier&nbsp;Ruminant&nbsp;Technical Deployer Duration: 45 mins Objectives:","2021-02-17","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"orig":3822,"thumbnail":3823,"medium":3824,"large":3822,"x-small":3822,"small":3822,"x-large":3822},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",{"ruminants":3826},{"label":685},[3828],{"type":739,"source":77},{"content_archive_item_filters":3830,"content_archive_item_data":3833},{"categories":716,"tags":3831,"dates":709},[3832,1004,829],"centre-of-excellence",{"content_archive_item_context":632,"content_archive_item_title":3834,"content_archive_item_excerpt":3835,"content_archive_item_date":3836,"content_archive_item_page_link":3837,"content_archive_item_image":3838,"content_archive_item_tags":3842,"content_archive_item_icons":3846,"content_archive_item_action":740},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.","2021-02-05","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"orig":3839,"thumbnail":3840,"medium":3839,"large":3839,"x-small":3841,"small":3839,"x-large":3839},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",{"centre-of-excellence":3843,"lallemand-animal-nutrition":3844,"research-and-development":3845},{"label":650},{"label":671},{"label":683},[3847],{"type":739,"source":77},{"content_archive_item_filters":3849,"content_archive_item_data":3851},{"categories":1817,"tags":3850,"dates":709},[3477],{"content_archive_item_context":634,"content_archive_item_title":3852,"content_archive_item_excerpt":3853,"content_archive_item_date":3854,"content_archive_item_page_link":3855,"content_archive_item_image":3856,"content_archive_item_tags":3861,"content_archive_item_icons":3863,"content_archive_item_action":1836},"Webinar: The farrowing process in sows – developments and consequences","Experts: Dr Emma Baxter,&nbsp;Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host:&nbsp;Mark McFarland, Feed Additive Product Manager UK &amp; Ireland Duration:&nbsp;1 hr – 30 mins Summary: As many pig producers will [&hellip;]","2021-02-04","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-the-farrowing-process-in-sows-developments-and-consequences/",{"orig":3857,"thumbnail":3858,"medium":3859,"large":3860,"x-small":3857,"small":3857,"x-large":3857},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-300x158.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-1024x538.jpg",{"sows":3862},{"label":692},[3864],{"type":739,"source":77},{"content_archive_item_filters":3866,"content_archive_item_data":3868},{"categories":716,"tags":3867,"dates":709},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":3869,"content_archive_item_excerpt":3870,"content_archive_item_date":3871,"content_archive_item_page_link":3872,"content_archive_item_image":3873,"content_archive_item_tags":3877,"content_archive_item_icons":3881,"content_archive_item_action":740},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.","2021-01-29","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"orig":3874,"thumbnail":3875,"medium":3874,"large":3874,"x-small":3876,"small":3874,"x-large":3874},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",{"centre-of-excellence":3878,"lallemand-animal-nutrition":3879,"research-and-development":3880},{"label":650},{"label":671},{"label":683},[3882],{"type":739,"source":77},{"content_archive_item_filters":3884,"content_archive_item_data":3887},{"categories":716,"tags":3885,"dates":709},[3205,1025,3886],"salmonella",{"content_archive_item_context":632,"content_archive_item_title":3888,"content_archive_item_excerpt":3889,"content_archive_item_date":3890,"content_archive_item_page_link":3891,"content_archive_item_image":3892,"content_archive_item_tags":3896,"content_archive_item_icons":3900,"content_archive_item_action":740},"AVIGUARD, a powerful tool to help maintain poultry health","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.","2021-01-27","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"orig":3893,"thumbnail":3894,"medium":3893,"large":3893,"x-small":3895,"small":3893,"x-large":3893},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",{"aviguard":3897,"poultry":3898,"salmonella":3899},{"label":643},{"label":295},{"label":686},[3901],{"type":739,"source":77},{"content_archive_item_filters":3903,"content_archive_item_data":3905},{"categories":716,"tags":3904,"dates":709},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":3906,"content_archive_item_excerpt":3907,"content_archive_item_date":3908,"content_archive_item_page_link":3909,"content_archive_item_image":3910,"content_archive_item_tags":3914,"content_archive_item_icons":3918,"content_archive_item_action":740},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.","2021-01-22","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"orig":3911,"thumbnail":3912,"medium":3911,"large":3911,"x-small":3913,"small":3911,"x-large":3911},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",{"centre-of-excellence":3915,"lallemand-animal-nutrition":3916,"research-and-development":3917},{"label":650},{"label":671},{"label":683},[3919],{"type":739,"source":77},{"content_archive_item_filters":3921,"content_archive_item_data":3923},{"categories":716,"tags":3922,"dates":709},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":3924,"content_archive_item_excerpt":3925,"content_archive_item_date":3926,"content_archive_item_page_link":3927,"content_archive_item_image":3928,"content_archive_item_tags":3932,"content_archive_item_icons":3936,"content_archive_item_action":740},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.","2021-01-15","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"orig":3929,"thumbnail":3930,"medium":3929,"large":3929,"x-small":3931,"small":3929,"x-large":3929},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",{"centre-of-excellence":3933,"lallemand-animal-nutrition":3934,"research-and-development":3935},{"label":650},{"label":671},{"label":683},[3937],{"type":739,"source":77},{"content_archive_item_filters":3939,"content_archive_item_data":3941},{"categories":716,"tags":3940,"dates":709},[896,1148],{"content_archive_item_context":632,"content_archive_item_title":3942,"content_archive_item_excerpt":3943,"content_archive_item_date":3944,"content_archive_item_page_link":3945,"content_archive_item_image":3946,"content_archive_item_tags":3950,"content_archive_item_icons":3953,"content_archive_item_action":740},"Put ‘the Freeze’ on cold stress productivity dips","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.","2021-01-11","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"orig":3947,"thumbnail":3948,"medium":3947,"large":3947,"x-small":3949,"small":3947,"x-large":3947},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",{"dairy-cow":3951,"rumen":3952},{"label":653},{"label":684},[3954],{"type":739,"source":77},{"content_archive_item_filters":3956,"content_archive_item_data":3958},{"categories":716,"tags":3957,"dates":709},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":3959,"content_archive_item_excerpt":3960,"content_archive_item_date":3961,"content_archive_item_page_link":3962,"content_archive_item_image":3963,"content_archive_item_tags":3967,"content_archive_item_icons":3971,"content_archive_item_action":740},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.","2021-01-08","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"orig":3964,"thumbnail":3965,"medium":3964,"large":3964,"x-small":3966,"small":3964,"x-large":3964},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",{"centre-of-excellence":3968,"lallemand-animal-nutrition":3969,"research-and-development":3970},{"label":650},{"label":671},{"label":683},[3972],{"type":739,"source":77},{"content_archive_item_filters":3974,"content_archive_item_data":3976},{"categories":1342,"tags":3975,"dates":709},[1627,830,720],{"content_archive_item_context":635,"content_archive_item_title":3977,"content_archive_item_excerpt":3978,"content_archive_item_date":3979,"content_archive_item_page_link":3980,"content_archive_item_image":3981,"content_archive_item_tags":3985,"content_archive_item_icons":3989,"content_archive_item_action":740},"YANG for calves and other young ruminants","YANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know [&hellip;]","2021-01-07","https://www.lallemandanimalnutrition.com/en/europe/stories/yang-for-calves-and-other-young-ruminants/",{"orig":3982,"thumbnail":3983,"medium":3984,"large":3982,"x-small":3982,"small":3982,"x-large":3982},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/01/white-paper-yang-young-ruminants.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/01/white-paper-yang-young-ruminants-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/01/white-paper-yang-young-ruminants-300x262.png",{"small-ruminants":3986,"yang":3987,"yeast-derivative":3988},{"label":285},{"label":696},{"label":699},[3990],{"type":739,"source":77},{"content_archive_item_filters":3992,"content_archive_item_data":3995},{"categories":1342,"tags":3993,"dates":710},[828,3994],"shrimp",{"content_archive_item_context":635,"content_archive_item_title":3996,"content_archive_item_excerpt":3997,"content_archive_item_date":3998,"content_archive_item_page_link":3999,"content_archive_item_image":4000,"content_archive_item_tags":4004,"content_archive_item_icons":4007,"content_archive_item_action":740},"Modulating shrimp microbiota in and out","As the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively [&hellip;]","2020-12-21","https://www.lallemandanimalnutrition.com/en/europe/stories/modulating-shrimp-microbiota-in-and-out-white-paper/",{"orig":4001,"thumbnail":4002,"medium":4003,"large":4001,"x-small":4001,"small":4001,"x-large":4001},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-300x221.png",{"aquaculture":4005,"shrimp":4006},{"label":300},{"label":689},[4008],{"type":739,"source":77},{"content_archive_item_filters":4010,"content_archive_item_data":4012},{"categories":716,"tags":4011,"dates":710},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":4013,"content_archive_item_excerpt":4014,"content_archive_item_date":4015,"content_archive_item_page_link":4016,"content_archive_item_image":4017,"content_archive_item_tags":4021,"content_archive_item_icons":4025,"content_archive_item_action":740},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.","2020-12-18","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"orig":4018,"thumbnail":4019,"medium":4018,"large":4018,"x-small":4020,"small":4018,"x-large":4018},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",{"centre-of-excellence":4022,"lallemand-animal-nutrition":4023,"research-and-development":4024},{"label":650},{"label":671},{"label":683},[4026],{"type":739,"source":77},{"content_archive_item_filters":4028,"content_archive_item_data":4030},{"categories":716,"tags":4029,"dates":710},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":4031,"content_archive_item_excerpt":4032,"content_archive_item_date":4033,"content_archive_item_page_link":4034,"content_archive_item_image":4035,"content_archive_item_tags":4039,"content_archive_item_icons":4042,"content_archive_item_action":740},"Industry testimonial: “Lallemand provides the most modern technologies and focus on return-on-investment for the end-user”","Tamas Kovacs, Kokoferm Kft., speaks about our long-term partnership, regarding the forage inoculant market in Hungary.","2020-12-16","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-kokoferm/",{"orig":4036,"thumbnail":4037,"medium":4036,"large":4036,"x-small":4038,"small":4036,"x-large":4036},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-kokoferm-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-kokoferm-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-kokoferm-3-600x320.png",{"industry-testimonial":4040,"lallemand-animal-nutrition":4041},{"label":665},{"label":671},[4043],{"type":739,"source":77},{"content_archive_item_filters":4045,"content_archive_item_data":4047},{"categories":716,"tags":4046,"dates":710},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":4048,"content_archive_item_excerpt":4049,"content_archive_item_date":4050,"content_archive_item_page_link":4051,"content_archive_item_image":4052,"content_archive_item_tags":4056,"content_archive_item_icons":4060,"content_archive_item_action":740},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.","2020-12-04","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"orig":4053,"thumbnail":4054,"medium":4053,"large":4053,"x-small":4055,"small":4053,"x-large":4053},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",{"centre-of-excellence":4057,"lallemand-animal-nutrition":4058,"research-and-development":4059},{"label":650},{"label":671},{"label":683},[4061],{"type":739,"source":77},{"content_archive_item_filters":4063,"content_archive_item_data":4065},{"categories":716,"tags":4064,"dates":710},[3384,1416,1148],{"content_archive_item_context":632,"content_archive_item_title":4066,"content_archive_item_excerpt":4067,"content_archive_item_date":4068,"content_archive_item_page_link":4069,"content_archive_item_image":4070,"content_archive_item_tags":4074,"content_archive_item_icons":4078,"content_archive_item_action":740},"LEVUCELL SC does the trick in loose licks!","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.","2020-12-02","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"orig":4071,"thumbnail":4072,"medium":4071,"large":4071,"x-small":4073,"small":4071,"x-large":4071},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",{"beef":4075,"live-yeast":4076,"rumen":4077},{"label":275},{"label":672},{"label":684},[4079],{"type":739,"source":77},{"content_archive_item_filters":4081,"content_archive_item_data":4083},{"categories":716,"tags":4082,"dates":710},[3832,1004,829],{"content_archive_item_context":632,"content_archive_item_title":4084,"content_archive_item_excerpt":4085,"content_archive_item_date":4086,"content_archive_item_page_link":4087,"content_archive_item_image":4088,"content_archive_item_tags":4092,"content_archive_item_icons":4096,"content_archive_item_action":740},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.","2020-11-27","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"orig":4089,"thumbnail":4090,"medium":4089,"large":4089,"x-small":4091,"small":4089,"x-large":4089},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",{"centre-of-excellence":4093,"lallemand-animal-nutrition":4094,"research-and-development":4095},{"label":650},{"label":671},{"label":683},[4097],{"type":739,"source":77},{"content_archive_item_filters":4099,"content_archive_item_data":4101},{"categories":716,"tags":4100,"dates":710},[1147,897,898,923],{"content_archive_item_context":632,"content_archive_item_title":4102,"content_archive_item_excerpt":4103,"content_archive_item_date":4104,"content_archive_item_page_link":4105,"content_archive_item_image":4106,"content_archive_item_tags":4110,"content_archive_item_icons":4115,"content_archive_item_action":740},"Address Mycotoxin Risk from 2020 Corn Silage","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.","2020-11-24","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"orig":4107,"thumbnail":4108,"medium":4107,"large":4107,"x-small":4109,"small":4107,"x-large":4107},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",{"forage":4111,"levucell-sc":4112,"ruminants":4113,"silage-management":4114},{"label":658},{"label":670},{"label":685},{"label":691},[4116],{"type":739,"source":77},{"content_archive_item_filters":4118,"content_archive_item_data":4120},{"categories":716,"tags":4119,"dates":710},[1255,1148],{"content_archive_item_context":632,"content_archive_item_title":4121,"content_archive_item_excerpt":4122,"content_archive_item_date":4123,"content_archive_item_page_link":4124,"content_archive_item_image":4125,"content_archive_item_tags":4129,"content_archive_item_icons":4132,"content_archive_item_action":740},"14 Management and nutritional tips to ensure optimal calf growth","How to ensure optimal calf growth? Our experts Marine Gauthier, Andrew Skidmore, and Bruno Martin give you 14 management and nutritional tips, from pre-calving to weaning!","2020-11-20","https://www.lallemandanimalnutrition.com/en/europe/stories/14-management-and-nutritional-tips-to-ensure-optimal-calf-growth/",{"orig":4126,"thumbnail":4127,"medium":4126,"large":4126,"x-small":4128,"small":4126,"x-large":4126},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/14-management-tips-ensure-optimal-calf-growth-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/14-management-tips-ensure-optimal-calf-growth-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/14-management-tips-ensure-optimal-calf-growth-3-600x320.jpg",{"calf":4130,"rumen":4131},{"label":649},{"label":684},[4133],{"type":739,"source":77},{"content_archive_item_filters":4135,"content_archive_item_data":4137},{"categories":716,"tags":4136,"dates":710},[922],{"content_archive_item_context":632,"content_archive_item_title":4138,"content_archive_item_excerpt":4139,"content_archive_item_date":4140,"content_archive_item_page_link":4141,"content_archive_item_image":4142,"content_archive_item_tags":4146,"content_archive_item_icons":4148,"content_archive_item_action":740},"First feeding trial with a commercial formulation including L. hilgardii","In a recent study, the quality silage produced using MAGNIVA Platinum was shown to significantly improve the feed efficiency of dairy cows.","2020-11-16","https://www.lallemandanimalnutrition.com/en/europe/stories/first-l-hilgardii-feeding-trial/",{"orig":4143,"thumbnail":4144,"medium":4143,"large":4143,"x-small":4145,"small":4143,"x-large":4143},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/first-commercial-trial-l-hilgardii-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/first-commercial-trial-l-hilgardii-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/first-commercial-trial-l-hilgardii-3-600x320.jpg",{"silage":4147},{"label":690},[4149],{"type":739,"source":77},{"content_archive_item_filters":4151,"content_archive_item_data":4153},{"categories":716,"tags":4152,"dates":710},[1255,897,1416,1148],{"content_archive_item_context":632,"content_archive_item_title":4154,"content_archive_item_excerpt":4155,"content_archive_item_date":4156,"content_archive_item_page_link":4157,"content_archive_item_image":4158,"content_archive_item_tags":4162,"content_archive_item_icons":4167,"content_archive_item_action":740},"Live yeast benefits young ruminants to secure future performance","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.","2020-11-12","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"orig":4159,"thumbnail":4160,"medium":4159,"large":4159,"x-small":4161,"small":4159,"x-large":4159},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",{"calf":4163,"levucell-sc":4164,"live-yeast":4165,"rumen":4166},{"label":649},{"label":670},{"label":672},{"label":684},[4168],{"type":739,"source":77},{"content_archive_item_filters":4170,"content_archive_item_data":4172},{"categories":716,"tags":4171,"dates":710},[1716],{"content_archive_item_context":632,"content_archive_item_title":4173,"content_archive_item_excerpt":4174,"content_archive_item_date":4175,"content_archive_item_page_link":4176,"content_archive_item_image":4177,"content_archive_item_tags":4181,"content_archive_item_icons":4183,"content_archive_item_action":740},"In vitro results reinforce the positive biofilm concept for animal environment","Recent in vitro studies reinforce the positive biofilm concept, showing the interaction of a positive biofilm with undesired microorganisms on various matrixes.","2020-11-03","https://www.lallemandanimalnutrition.com/en/europe/stories/in-vitro-results-reinforce-the-positive-biofilm-concept-for-animal-environment/",{"orig":4178,"thumbnail":4179,"medium":4178,"large":4178,"x-small":4180,"small":4178,"x-large":4178},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/in-vitro-results-reinforce-positive-biofilm-concept-for-animal-environment-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/in-vitro-results-reinforce-positive-biofilm-concept-for-animal-environment-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/in-vitro-results-reinforce-positive-biofilm-concept-for-animal-environment-3-600x320.png",{"biofilm":4182},{"label":648},[4184],{"type":739,"source":77},{"content_archive_item_filters":4186,"content_archive_item_data":4189},{"categories":716,"tags":4187,"dates":710},[4188,789,3477,767],"hyperprolific-sows",{"content_archive_item_context":632,"content_archive_item_title":4190,"content_archive_item_excerpt":4191,"content_archive_item_date":4192,"content_archive_item_page_link":4193,"content_archive_item_image":4194,"content_archive_item_tags":4198,"content_archive_item_icons":4203,"content_archive_item_action":740},"12 nutritional tips to help manage modern hyperprolific sows","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!","2020-10-23","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"orig":4195,"thumbnail":4196,"medium":4195,"large":4195,"x-small":4197,"small":4195,"x-large":4195},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",{"hyperprolific-sows":4199,"levucell-sb":4200,"sows":4201,"swine":4202},{"label":662},{"label":669},{"label":692},{"label":290},[4204],{"type":739,"source":77},{"content_archive_item_filters":4206,"content_archive_item_data":4208},{"categories":716,"tags":4207,"dates":710},[1255,1148,898],{"content_archive_item_context":632,"content_archive_item_title":4209,"content_archive_item_excerpt":4210,"content_archive_item_date":4211,"content_archive_item_page_link":4212,"content_archive_item_image":4213,"content_archive_item_tags":4217,"content_archive_item_icons":4221,"content_archive_item_action":740},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.","2020-10-21","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"orig":4214,"thumbnail":4215,"medium":4214,"large":4214,"x-small":4216,"small":4214,"x-large":4214},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",{"calf":4218,"rumen":4219,"ruminants":4220},{"label":649},{"label":684},{"label":685},[4222],{"type":739,"source":77},{"content_archive_item_filters":4224,"content_archive_item_data":4226},{"categories":716,"tags":4225,"dates":710},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":4227,"content_archive_item_excerpt":4228,"content_archive_item_date":4229,"content_archive_item_page_link":4230,"content_archive_item_image":4231,"content_archive_item_tags":4235,"content_archive_item_icons":4238,"content_archive_item_action":740},"Using probiotics to manage poultry feed costs","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.","2020-10-12","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"orig":4232,"thumbnail":4233,"medium":4232,"large":4232,"x-small":4234,"small":4232,"x-large":4232},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",{"bactocell":4236,"poultry":4237},{"label":646},{"label":295},[4239],{"type":739,"source":77},{"content_archive_item_filters":4241,"content_archive_item_data":4243},{"categories":716,"tags":4242,"dates":710},[4188,3477,767],{"content_archive_item_context":632,"content_archive_item_title":4244,"content_archive_item_excerpt":4245,"content_archive_item_date":4246,"content_archive_item_page_link":4247,"content_archive_item_image":4248,"content_archive_item_tags":4252,"content_archive_item_icons":4256,"content_archive_item_action":740},"Expert interview: Focus on sow welfare and nesting behavior","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.","2020-09-16","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"orig":4249,"thumbnail":4250,"medium":4249,"large":4249,"x-small":4251,"small":4249,"x-large":4249},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",{"hyperprolific-sows":4253,"sows":4254,"swine":4255},{"label":662},{"label":692},{"label":290},[4257],{"type":739,"source":77},{"content_archive_item_filters":4259,"content_archive_item_data":4261},{"categories":716,"tags":4260,"dates":710},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":4262,"content_archive_item_excerpt":4263,"content_archive_item_date":4264,"content_archive_item_page_link":4265,"content_archive_item_image":4266,"content_archive_item_tags":4270,"content_archive_item_icons":4273,"content_archive_item_action":740},"Get more value out of the feed with BACTOCELL","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.","2020-08-10","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"orig":4267,"thumbnail":4268,"medium":4267,"large":4267,"x-small":4269,"small":4267,"x-large":4267},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",{"bactocell":4271,"poultry":4272},{"label":646},{"label":295},[4274],{"type":739,"source":77},{"content_archive_item_filters":4276,"content_archive_item_data":4278},{"categories":716,"tags":4277,"dates":710},[1361,719],{"content_archive_item_context":632,"content_archive_item_title":4279,"content_archive_item_excerpt":4280,"content_archive_item_date":4281,"content_archive_item_page_link":4282,"content_archive_item_image":4283,"content_archive_item_tags":4287,"content_archive_item_icons":4290,"content_archive_item_action":740},"Expert’s view: Monika Leukert about selenium-enriched yeast","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.","2020-08-04","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"orig":4284,"thumbnail":4285,"medium":4284,"large":4284,"x-small":4286,"small":4284,"x-large":4284},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",{"selenium-enriched-yeast":4288,"yeast":4289},{"label":687},{"label":698},[4291],{"type":739,"source":77},{"content_archive_item_filters":4293,"content_archive_item_data":4295},{"categories":716,"tags":4294,"dates":710},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":4296,"content_archive_item_excerpt":4297,"content_archive_item_date":4298,"content_archive_item_page_link":4299,"content_archive_item_image":4300,"content_archive_item_tags":4304,"content_archive_item_icons":4307,"content_archive_item_action":740},"Industry testimonial: “Lallemand is a science-based company that is strong on innovation“","Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.","2020-07-23","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-is-a-science-based-company-that-is-strong-on-innovation/",{"orig":4301,"thumbnail":4302,"medium":4301,"large":4301,"x-small":4303,"small":4301,"x-large":4301},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-spin-colombia-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-spin-colombia-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-spin-colombia-1-3-600x320.png",{"industry-testimonial":4305,"lallemand-animal-nutrition":4306},{"label":665},{"label":671},[4308],{"type":739,"source":77},{"content_archive_item_filters":4310,"content_archive_item_data":4313},{"categories":716,"tags":4311,"dates":710},[1147,4312,921,922],"inoculant",{"content_archive_item_context":632,"content_archive_item_title":4314,"content_archive_item_excerpt":4315,"content_archive_item_date":4316,"content_archive_item_page_link":4317,"content_archive_item_image":4318,"content_archive_item_tags":4322,"content_archive_item_icons":4327,"content_archive_item_action":740},"The discovery that led to the next generation of forage inoculants","Discover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.","2020-07-20","https://www.lallemandanimalnutrition.com/en/europe/stories/the-discovery-that-led-to-the-next-generation-of-forage-inoculants/",{"orig":4319,"thumbnail":4320,"medium":4319,"large":4319,"x-small":4321,"small":4319,"x-large":4319},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/discovery-next-generation-forage-inoculants-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/discovery-next-generation-forage-inoculants-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/discovery-next-generation-forage-inoculants-3-600x320.png",{"forage":4323,"inoculant":4324,"magniva":4325,"silage":4326},{"label":658},{"label":666},{"label":673},{"label":690},[4328],{"type":739,"source":77},{"content_archive_item_filters":4330,"content_archive_item_data":4332},{"categories":716,"tags":4331,"dates":710},[896,1147,922],{"content_archive_item_context":632,"content_archive_item_title":4333,"content_archive_item_excerpt":4334,"content_archive_item_date":4335,"content_archive_item_page_link":4336,"content_archive_item_image":4337,"content_archive_item_tags":4344,"content_archive_item_icons":4348,"content_archive_item_action":740},"Optimal silage preservation can help improve milk yield","A recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788  improves aerobic stability and reduces yeasts and molds counts in corn silage.","2020-07-17","https://www.lallemandanimalnutrition.com/en/europe/stories/optimal-silage-preservation-can-help-improve-milk-yield/",{"orig":4338,"thumbnail":4339,"medium":4340,"large":4341,"x-small":4342,"small":4343,"x-large":4338},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-150x150.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1000x533.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1200x639.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-600x320.gif","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-800x426.gif",{"dairy-cow":4345,"forage":4346,"silage":4347},{"label":653},{"label":658},{"label":690},[4349],{"type":739,"source":77},{"content_archive_item_filters":4351,"content_archive_item_data":4353},{"categories":716,"tags":4352,"dates":710},[3384,896,874],{"content_archive_item_context":632,"content_archive_item_title":4354,"content_archive_item_excerpt":4355,"content_archive_item_date":4356,"content_archive_item_page_link":4357,"content_archive_item_image":4358,"content_archive_item_tags":4361,"content_archive_item_icons":4365,"content_archive_item_action":740},"10 tips to help dairy and beef cattle face the summer months","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!","2020-07-10","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"orig":4359,"thumbnail":4360,"medium":4359,"large":4359,"x-small":4359,"small":4359,"x-large":4359},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3-150x150.jpg",{"beef":4362,"dairy-cow":4363,"heat-stress":4364},{"label":275},{"label":653},{"label":661},[4366],{"type":739,"source":77},{"content_archive_item_filters":4368,"content_archive_item_data":4370},{"categories":716,"tags":4369,"dates":710},[1024,1025,829],{"content_archive_item_context":632,"content_archive_item_title":4371,"content_archive_item_excerpt":4372,"content_archive_item_date":4373,"content_archive_item_page_link":4374,"content_archive_item_image":4375,"content_archive_item_tags":4379,"content_archive_item_icons":4383,"content_archive_item_action":740},"A new tool to manage poultry production costs","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.","2020-06-22","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"orig":4376,"thumbnail":4377,"medium":4376,"large":4376,"x-small":4378,"small":4376,"x-large":4376},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",{"bactocell":4380,"poultry":4381,"research-and-development":4382},{"label":646},{"label":295},{"label":683},[4384],{"type":739,"source":77},{"content_archive_item_filters":4386,"content_archive_item_data":4388},{"categories":1342,"tags":4387,"dates":710},[2239,1024,1025],{"content_archive_item_context":635,"content_archive_item_title":4389,"content_archive_item_excerpt":4390,"content_archive_item_date":4391,"content_archive_item_page_link":4392,"content_archive_item_image":4393,"content_archive_item_tags":4397,"content_archive_item_icons":4401,"content_archive_item_action":740},"Enhancing the feed utilization of laying hens with probiotics","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic [&hellip;]","2020-06-19","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"orig":4394,"thumbnail":4395,"medium":4396,"large":4394,"x-small":4394,"small":4394,"x-large":4394},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",{"bacteria":4398,"bactocell":4399,"poultry":4400},{"label":647},{"label":646},{"label":295},[4402],{"type":739,"source":77},{"content_archive_item_filters":4404,"content_archive_item_data":4406},{"categories":1817,"tags":4405,"dates":710},[4188],{"content_archive_item_context":634,"content_archive_item_title":4407,"content_archive_item_excerpt":4408,"content_archive_item_date":4391,"content_archive_item_page_link":4409,"content_archive_item_image":4410,"content_archive_item_tags":4415,"content_archive_item_icons":4417,"content_archive_item_action":1836},"Webinar: Hyperprolific sow: farrowing process, piglet vitality and immunity","Expert: Claudio OLIVIERO,&nbsp;DVM, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs at the University of Helsinki in Finland. Host: David SAORNIL,&nbsp;DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: The use of hyperprolific sow [&hellip;]","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-hyperprolific-sow-farrowing-process-piglet-vitality-and-immunity/",{"orig":4411,"thumbnail":4412,"medium":4413,"large":4414,"x-small":4411,"small":4411,"x-large":4411},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-300x157.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-1024x537.png",{"hyperprolific-sows":4416},{"label":662},[4418],{"type":739,"source":77},{"content_archive_item_filters":4420,"content_archive_item_data":4422},{"categories":716,"tags":4421,"dates":710},[789,1025],{"content_archive_item_context":632,"content_archive_item_title":4423,"content_archive_item_excerpt":4424,"content_archive_item_date":4391,"content_archive_item_page_link":4425,"content_archive_item_image":4426,"content_archive_item_tags":4430,"content_archive_item_icons":4433,"content_archive_item_action":740},"A bird’s superpower: A healthy gut microbiota","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"orig":4427,"thumbnail":4428,"medium":4427,"large":4427,"x-small":4429,"small":4427,"x-large":4427},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",{"levucell-sb":4431,"poultry":4432},{"label":669},{"label":295},[4434],{"type":739,"source":77},{"content_archive_item_filters":4436,"content_archive_item_data":4438},{"categories":716,"tags":4437,"dates":710},[3384,874,897,1416,1148],{"content_archive_item_context":632,"content_archive_item_title":4439,"content_archive_item_excerpt":4440,"content_archive_item_date":4441,"content_archive_item_page_link":4442,"content_archive_item_image":4443,"content_archive_item_tags":4447,"content_archive_item_icons":4453,"content_archive_item_action":740},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.","2020-06-18","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"orig":4444,"thumbnail":4445,"medium":4444,"large":4444,"x-small":4446,"small":4444,"x-large":4444},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",{"beef":4448,"heat-stress":4449,"levucell-sc":4450,"live-yeast":4451,"rumen":4452},{"label":275},{"label":661},{"label":670},{"label":672},{"label":684},[4454],{"type":739,"source":77},{"content_archive_item_filters":4456,"content_archive_item_data":4458},{"categories":1817,"tags":4457,"dates":710},[874,3477],{"content_archive_item_context":634,"content_archive_item_title":4459,"content_archive_item_excerpt":4460,"content_archive_item_date":4461,"content_archive_item_page_link":4462,"content_archive_item_image":4463,"content_archive_item_tags":4467,"content_archive_item_icons":4470,"content_archive_item_action":1836},"Webinar: Nutritional solutions for lactating sows under heat stress","Expert: Bruno SILVA,&nbsp;researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL,&nbsp;DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of [&hellip;]","2020-05-27","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"orig":4464,"thumbnail":4465,"medium":4466,"large":4464,"x-small":4464,"small":4464,"x-large":4464},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",{"heat-stress":4468,"sows":4469},{"label":661},{"label":692},[4471],{"type":739,"source":77},{"content_archive_item_filters":4473,"content_archive_item_data":4475},{"categories":716,"tags":4474,"dates":710},[896,874,897,1416],{"content_archive_item_context":632,"content_archive_item_title":4476,"content_archive_item_excerpt":4477,"content_archive_item_date":4478,"content_archive_item_page_link":4479,"content_archive_item_image":4480,"content_archive_item_tags":4484,"content_archive_item_icons":4489,"content_archive_item_action":740},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.","2020-05-22","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"orig":4481,"thumbnail":4482,"medium":4481,"large":4481,"x-small":4483,"small":4481,"x-large":4481},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",{"dairy-cow":4485,"heat-stress":4486,"levucell-sc":4487,"live-yeast":4488},{"label":653},{"label":661},{"label":670},{"label":672},[4490],{"type":739,"source":77},{"content_archive_item_filters":4492,"content_archive_item_data":4494},{"categories":716,"tags":4493,"dates":710},[1025],{"content_archive_item_context":632,"content_archive_item_title":4495,"content_archive_item_excerpt":4496,"content_archive_item_date":4497,"content_archive_item_page_link":4498,"content_archive_item_image":4499,"content_archive_item_tags":4503,"content_archive_item_icons":4505,"content_archive_item_action":740},"Necrotic enteritis in broilers","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.","2020-05-14","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"orig":4500,"thumbnail":4501,"medium":4500,"large":4500,"x-small":4502,"small":4500,"x-large":4500},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",{"poultry":4504},{"label":295},[4506],{"type":739,"source":77},{"content_archive_item_filters":4508,"content_archive_item_data":4510},{"categories":716,"tags":4509,"dates":710},[3704,719],{"content_archive_item_context":632,"content_archive_item_title":3706,"content_archive_item_excerpt":4511,"content_archive_item_date":4512,"content_archive_item_page_link":4513,"content_archive_item_image":4514,"content_archive_item_tags":4518,"content_archive_item_icons":4521,"content_archive_item_action":740},"While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.","2020-05-07","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"orig":4515,"thumbnail":4516,"medium":4515,"large":4515,"x-small":4517,"small":4515,"x-large":4515},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",{"inactive-dry-yeast":4519,"yeast":4520},{"label":664},{"label":698},[4522],{"type":739,"source":77},{"content_archive_item_filters":4524,"content_archive_item_data":4526},{"categories":1342,"tags":4525,"dates":710},[4188,789,1416],{"content_archive_item_context":635,"content_archive_item_title":4527,"content_archive_item_excerpt":4528,"content_archive_item_date":4529,"content_archive_item_page_link":4530,"content_archive_item_image":4531,"content_archive_item_tags":4535,"content_archive_item_icons":4539,"content_archive_item_action":740},"Hyperprolific sows: focus on digestive welfare","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive [&hellip;]","2020-04-29","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"orig":4532,"thumbnail":4533,"medium":4534,"large":4532,"x-small":4532,"small":4532,"x-large":4532},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",{"hyperprolific-sows":4536,"levucell-sb":4537,"live-yeast":4538},{"label":662},{"label":669},{"label":672},[4540],{"type":739,"source":77},{"content_archive_item_filters":4542,"content_archive_item_data":4544},{"categories":716,"tags":4543,"dates":710},[4188,789,3477,767],{"content_archive_item_context":632,"content_archive_item_title":4545,"content_archive_item_excerpt":4546,"content_archive_item_date":4547,"content_archive_item_page_link":4548,"content_archive_item_image":4549,"content_archive_item_tags":4553,"content_archive_item_icons":4558,"content_archive_item_action":740},"Levucell SB improves the performance of hyperprolific sows","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.","2020-04-28","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"orig":4550,"thumbnail":4551,"medium":4550,"large":4550,"x-small":4552,"small":4550,"x-large":4550},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",{"hyperprolific-sows":4554,"levucell-sb":4555,"sows":4556,"swine":4557},{"label":662},{"label":669},{"label":692},{"label":290},[4559],{"type":739,"source":77},{"content_archive_item_filters":4561,"content_archive_item_data":4563},{"categories":716,"tags":4562,"dates":710},[896,897],{"content_archive_item_context":632,"content_archive_item_title":4564,"content_archive_item_excerpt":4565,"content_archive_item_date":4547,"content_archive_item_page_link":4566,"content_archive_item_image":4567,"content_archive_item_tags":4571,"content_archive_item_icons":4574,"content_archive_item_action":740},"Loose cow at grass are not inevitable!","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"orig":4568,"thumbnail":4569,"medium":4568,"large":4568,"x-small":4570,"small":4568,"x-large":4568},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",{"dairy-cow":4572,"levucell-sc":4573},{"label":653},{"label":670},[4575],{"type":739,"source":77},{"content_archive_item_filters":4577,"content_archive_item_data":4579},{"categories":1342,"tags":4578,"dates":710},[874,897,1416,898],{"content_archive_item_context":635,"content_archive_item_title":4580,"content_archive_item_excerpt":4581,"content_archive_item_date":4582,"content_archive_item_page_link":4583,"content_archive_item_image":4584,"content_archive_item_tags":4588,"content_archive_item_icons":4593,"content_archive_item_action":740},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast&nbsp;Saccharomyces cerevisiae&nbsp;CNCM [&hellip;]","2020-04-27","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"orig":4585,"thumbnail":4586,"medium":4587,"large":4585,"x-small":4585,"small":4585,"x-large":4585},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",{"heat-stress":4589,"levucell-sc":4590,"live-yeast":4591,"ruminants":4592},{"label":661},{"label":670},{"label":672},{"label":685},[4594],{"type":739,"source":77},{"content_archive_item_filters":4596,"content_archive_item_data":4598},{"categories":716,"tags":4597,"dates":710},[1716],{"content_archive_item_context":632,"content_archive_item_title":4599,"content_archive_item_excerpt":4600,"content_archive_item_date":4601,"content_archive_item_page_link":4602,"content_archive_item_image":4603,"content_archive_item_tags":4607,"content_archive_item_icons":4609,"content_archive_item_action":740},"Positive biofilms: beneficial microorganisms for the buildings","When looking at the hygiene management of farm buildings, we have to keep in mind that following cleaning and disinfection, surfaces do not remain sterile for long! This is when a positive biofilm approach begins to make sense.","2020-04-17","https://www.lallemandanimalnutrition.com/en/europe/stories/positive-biofilms-beneficial-microorganisms-for-the-buildings/",{"orig":4604,"thumbnail":4605,"medium":4604,"large":4604,"x-small":4606,"small":4604,"x-large":4604},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/positive-biofilms-beneficial-microorganisms-for-buildings-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/positive-biofilms-beneficial-microorganisms-for-buildings-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/positive-biofilms-beneficial-microorganisms-for-buildings-3-600x320.png",{"biofilm":4608},{"label":648},[4610],{"type":739,"source":77},{"content_archive_item_filters":4612,"content_archive_item_data":4614},{"categories":716,"tags":4613,"dates":710},[896],{"content_archive_item_context":632,"content_archive_item_title":4615,"content_archive_item_excerpt":4616,"content_archive_item_date":4617,"content_archive_item_page_link":4618,"content_archive_item_image":4619,"content_archive_item_tags":4623,"content_archive_item_icons":4625,"content_archive_item_action":740},"8 tips to help manage the dairy cow transition period","In this article, you will find some practical recommendations to help address dairy cow transition challenges, which can help preserve a cow’s potential for the future.","2020-04-16","https://www.lallemandanimalnutrition.com/en/europe/stories/8-tips-help-manage-dairy-cow-transition/",{"orig":4620,"thumbnail":4621,"medium":4620,"large":4620,"x-small":4622,"small":4620,"x-large":4620},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-600x320.png",{"dairy-cow":4624},{"label":653},[4626],{"type":739,"source":77},{"content_archive_item_filters":4628,"content_archive_item_data":4630},{"categories":716,"tags":4629,"dates":710},[1255,896],{"content_archive_item_context":632,"content_archive_item_title":4631,"content_archive_item_excerpt":4632,"content_archive_item_date":4633,"content_archive_item_page_link":4634,"content_archive_item_image":4635,"content_archive_item_tags":4639,"content_archive_item_icons":4642,"content_archive_item_action":740},"Live yeast benefits transition dairy cows","The transition period around calving is the most challenging time in the production cycle of dairy cows. Find out how live yeast benefits transition dairy cows in this article.","2020-04-10","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-transition-dairy-cows/",{"orig":4636,"thumbnail":4637,"medium":4636,"large":4636,"x-small":4638,"small":4636,"x-large":4636},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-600x320.png",{"calf":4640,"dairy-cow":4641},{"label":649},{"label":653},[4643],{"type":739,"source":77},{"content_archive_item_filters":4645,"content_archive_item_data":4647},{"categories":716,"tags":4646,"dates":710},[897,719],{"content_archive_item_context":632,"content_archive_item_title":4648,"content_archive_item_excerpt":4649,"content_archive_item_date":4650,"content_archive_item_page_link":4651,"content_archive_item_image":4652,"content_archive_item_tags":4656,"content_archive_item_icons":4659,"content_archive_item_action":740},"Expert’s view: Jeff Durkin about live yeast sub-models","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.","2020-03-10","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"orig":4653,"thumbnail":4654,"medium":4653,"large":4653,"x-small":4655,"small":4653,"x-large":4653},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",{"levucell-sc":4657,"yeast":4658},{"label":670},{"label":698},[4660],{"type":739,"source":77},{"content_archive_item_filters":4662,"content_archive_item_data":4664},{"categories":716,"tags":4663,"dates":710},[922],{"content_archive_item_context":632,"content_archive_item_title":4665,"content_archive_item_excerpt":4666,"content_archive_item_date":4650,"content_archive_item_page_link":4667,"content_archive_item_image":4668,"content_archive_item_tags":4672,"content_archive_item_icons":4674,"content_archive_item_action":740},"Maize stover: a valuable alternative feed","Maize stover can be a valuable addition in ruminant feeding systems as it has the highest feeding value of all cereal straws. It is also a good source of fiber. Find out some harvesting and ensiling tips in this article!","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-stover-a-valuable-alternative-feed/",{"orig":4669,"thumbnail":4670,"medium":4669,"large":4669,"x-small":4671,"small":4669,"x-large":4669},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maize-stover-valuable-alternative-feed-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maize-stover-valuable-alternative-feed-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maize-stover-valuable-alternative-feed-3-600x320.png",{"silage":4673},{"label":690},[4675],{"type":739,"source":77},{"content_archive_item_filters":4677,"content_archive_item_data":4679},{"categories":716,"tags":4678,"dates":710},[719],{"content_archive_item_context":632,"content_archive_item_title":4680,"content_archive_item_excerpt":4681,"content_archive_item_date":4682,"content_archive_item_page_link":4683,"content_archive_item_image":4684,"content_archive_item_tags":4688,"content_archive_item_icons":4690,"content_archive_item_action":740},"Selenium plays a role in bone health","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.","2020-02-25","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"orig":4685,"thumbnail":4686,"medium":4685,"large":4685,"x-small":4687,"small":4685,"x-large":4685},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",{"yeast":4689},{"label":698},[4691],{"type":739,"source":77},{"content_archive_item_filters":4693,"content_archive_item_data":4695},{"categories":716,"tags":4694,"dates":710},[983,767],{"content_archive_item_context":632,"content_archive_item_title":4696,"content_archive_item_excerpt":4697,"content_archive_item_date":4698,"content_archive_item_page_link":4699,"content_archive_item_image":4700,"content_archive_item_tags":4704,"content_archive_item_icons":4707,"content_archive_item_action":740},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!","2020-02-07","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"orig":4701,"thumbnail":4702,"medium":4701,"large":4701,"x-small":4703,"small":4701,"x-large":4701},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",{"microbiota":4705,"swine":4706},{"label":678},{"label":290},[4708],{"type":739,"source":77},{"content_archive_item_filters":4710,"content_archive_item_data":4712},{"categories":716,"tags":4711,"dates":710},[830,719],{"content_archive_item_context":632,"content_archive_item_title":4713,"content_archive_item_excerpt":4714,"content_archive_item_date":4715,"content_archive_item_page_link":4716,"content_archive_item_image":4717,"content_archive_item_tags":4721,"content_archive_item_icons":4724,"content_archive_item_action":740},"What makes YANG a unique yeast product for animal nutrition?","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements [&hellip;]","2020-01-30","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"orig":4718,"thumbnail":4719,"medium":4718,"large":4718,"x-small":4720,"small":4718,"x-large":4718},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",{"yang":4722,"yeast":4723},{"label":696},{"label":698},[4725],{"type":739,"source":77},{"content_archive_item_filters":4727,"content_archive_item_data":4729},{"categories":716,"tags":4728,"dates":710},[983,767],{"content_archive_item_context":632,"content_archive_item_title":4730,"content_archive_item_excerpt":4731,"content_archive_item_date":4732,"content_archive_item_page_link":4733,"content_archive_item_image":4734,"content_archive_item_tags":4738,"content_archive_item_icons":4741,"content_archive_item_action":740},"Pig Microbiota Insights: Part 2 – Key role in digestion","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.","2020-01-17","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"orig":4735,"thumbnail":4736,"medium":4735,"large":4735,"x-small":4737,"small":4735,"x-large":4735},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",{"microbiota":4739,"swine":4740},{"label":678},{"label":290},[4742],{"type":739,"source":77},{"content_archive_item_filters":4744,"content_archive_item_data":4746},{"categories":716,"tags":4745,"dates":710},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":4747,"content_archive_item_excerpt":4748,"content_archive_item_date":4732,"content_archive_item_page_link":4749,"content_archive_item_image":4750,"content_archive_item_tags":4754,"content_archive_item_icons":4757,"content_archive_item_action":740},"Industry testimonial: “We believe shrimp farmers can make a profit if they use the best inputs in terms of seeds, feed and management“","Satya Narayana Murthy Duppanapudi and Ranga Reddy Koppula from Avanti Feeds in India talk about our valued partnership for the distribution in India of shrimp farming solutions.","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-we-believe-shrimp-farmers-can-make-a-profit-if-they-use-the-best-inputs-in-terms-of-seeds-feed-and-management/",{"orig":4751,"thumbnail":4752,"medium":4751,"large":4751,"x-small":4753,"small":4751,"x-large":4751},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-avanti-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-avanti-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-avanti-3-600x320.png",{"industry-testimonial":4755,"lallemand-animal-nutrition":4756},{"label":665},{"label":671},[4758],{"type":739,"source":77},{"content_archive_item_filters":4760,"content_archive_item_data":4762},{"categories":716,"tags":4761,"dates":710},[983,767],{"content_archive_item_context":632,"content_archive_item_title":4763,"content_archive_item_excerpt":4764,"content_archive_item_date":4765,"content_archive_item_page_link":4766,"content_archive_item_image":4767,"content_archive_item_tags":4771,"content_archive_item_icons":4774,"content_archive_item_action":740},"Pig Microbiota Insight: Part 1 – Meet the microbes","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.","2020-01-03","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"orig":4768,"thumbnail":4769,"medium":4768,"large":4768,"x-small":4770,"small":4768,"x-large":4768},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",{"microbiota":4772,"swine":4773},{"label":678},{"label":290},[4775],{"type":739,"source":77},{"content_archive_item_filters":4777,"content_archive_item_data":4779},{"categories":1342,"tags":4778,"dates":711},[830,720],{"content_archive_item_context":635,"content_archive_item_title":4780,"content_archive_item_excerpt":4781,"content_archive_item_date":4782,"content_archive_item_page_link":4783,"content_archive_item_image":4784,"content_archive_item_tags":4787,"content_archive_item_icons":4790,"content_archive_item_action":740},"How cutting-edge strain selection took yeast derivatives to the next level","Why is YANG so unique? In this technical paper, find out how our innovative product YANG was developed, its modes of action on the host microbiota, and natural defenses, with detailed results in piglets, broilers, ruminants, aquaculture, and dogs. *Not [&hellip;]","2019-12-17","https://www.lallemandanimalnutrition.com/en/europe/stories/yang-technical-paper/",{"orig":4785,"thumbnail":4786,"medium":4785,"large":4785,"x-small":4785,"small":4785,"x-large":4785},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/12/white-paper-yang.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/12/white-paper-yang-150x150.png",{"yang":4788,"yeast-derivative":4789},{"label":696},{"label":699},[4791],{"type":739,"source":77},{"content_archive_item_filters":4793,"content_archive_item_data":4795},{"categories":716,"tags":4794,"dates":711},[1255,829,1148],{"content_archive_item_context":632,"content_archive_item_title":4796,"content_archive_item_excerpt":4797,"content_archive_item_date":4798,"content_archive_item_page_link":4799,"content_archive_item_image":4800,"content_archive_item_tags":4804,"content_archive_item_icons":4808,"content_archive_item_action":740},"Dairy cow transition challenges the rumen microbiota","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.","2019-12-13","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"orig":4801,"thumbnail":4802,"medium":4801,"large":4801,"x-small":4803,"small":4801,"x-large":4801},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",{"calf":4805,"research-and-development":4806,"rumen":4807},{"label":649},{"label":683},{"label":684},[4809],{"type":739,"source":77},{"content_archive_item_filters":4811,"content_archive_item_data":4813},{"categories":716,"tags":4812,"dates":711},[1148,898],{"content_archive_item_context":632,"content_archive_item_title":4814,"content_archive_item_excerpt":4815,"content_archive_item_date":4816,"content_archive_item_page_link":4817,"content_archive_item_image":4818,"content_archive_item_tags":4822,"content_archive_item_icons":4825,"content_archive_item_action":740},"Ruminant Microbiota Insight: Part 3 – The key to performance","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.","2019-12-10","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"orig":4819,"thumbnail":4820,"medium":4819,"large":4819,"x-small":4821,"small":4819,"x-large":4819},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",{"rumen":4823,"ruminants":4824},{"label":684},{"label":685},[4826],{"type":739,"source":77},{"content_archive_item_filters":4828,"content_archive_item_data":4830},{"categories":716,"tags":4829,"dates":711},[1148,898],{"content_archive_item_context":632,"content_archive_item_title":4831,"content_archive_item_excerpt":4832,"content_archive_item_date":4833,"content_archive_item_page_link":4834,"content_archive_item_image":4835,"content_archive_item_tags":4839,"content_archive_item_icons":4842,"content_archive_item_action":740},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.","2019-11-25","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"orig":4836,"thumbnail":4837,"medium":4836,"large":4836,"x-small":4838,"small":4836,"x-large":4836},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",{"rumen":4840,"ruminants":4841},{"label":684},{"label":685},[4843],{"type":739,"source":77},{"content_archive_item_filters":4845,"content_archive_item_data":4847},{"categories":716,"tags":4846,"dates":711},[897,1148,898,719],{"content_archive_item_context":632,"content_archive_item_title":4848,"content_archive_item_excerpt":4849,"content_archive_item_date":4850,"content_archive_item_page_link":4851,"content_archive_item_image":4852,"content_archive_item_tags":4856,"content_archive_item_icons":4861,"content_archive_item_action":740},"Precision feeding: the yeast factor","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.","2019-11-14","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"orig":4853,"thumbnail":4854,"medium":4853,"large":4853,"x-small":4855,"small":4853,"x-large":4853},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",{"levucell-sc":4857,"rumen":4858,"ruminants":4859,"yeast":4860},{"label":670},{"label":684},{"label":685},{"label":698},[4862],{"type":739,"source":77},{"content_archive_item_filters":4864,"content_archive_item_data":4866},{"categories":716,"tags":4865,"dates":711},[1148,898],{"content_archive_item_context":632,"content_archive_item_title":4867,"content_archive_item_excerpt":4868,"content_archive_item_date":4869,"content_archive_item_page_link":4870,"content_archive_item_image":4871,"content_archive_item_tags":4875,"content_archive_item_icons":4878,"content_archive_item_action":740},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.","2019-11-12","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"orig":4872,"thumbnail":4873,"medium":4872,"large":4872,"x-small":4874,"small":4872,"x-large":4872},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",{"rumen":4876,"ruminants":4877},{"label":684},{"label":685},[4879],{"type":739,"source":77},{"content_archive_item_filters":4881,"content_archive_item_data":4883},{"categories":716,"tags":4882,"dates":711},[983,1025],{"content_archive_item_context":632,"content_archive_item_title":4884,"content_archive_item_excerpt":4885,"content_archive_item_date":4886,"content_archive_item_page_link":4887,"content_archive_item_image":4888,"content_archive_item_tags":4892,"content_archive_item_icons":4895,"content_archive_item_action":740},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!","2019-10-29","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"orig":4889,"thumbnail":4890,"medium":4889,"large":4889,"x-small":4891,"small":4889,"x-large":4889},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",{"microbiota":4893,"poultry":4894},{"label":678},{"label":295},[4896],{"type":739,"source":77},{"content_archive_item_filters":4898,"content_archive_item_data":4900},{"categories":716,"tags":4899,"dates":711},[983,1025],{"content_archive_item_context":632,"content_archive_item_title":4901,"content_archive_item_excerpt":4902,"content_archive_item_date":4903,"content_archive_item_page_link":4904,"content_archive_item_image":4905,"content_archive_item_tags":4909,"content_archive_item_icons":4912,"content_archive_item_action":740},"Poultry Microbiota Insight: Part 2 – Key role in digestion","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.","2019-10-15","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"orig":4906,"thumbnail":4907,"medium":4906,"large":4906,"x-small":4908,"small":4906,"x-large":4906},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",{"microbiota":4910,"poultry":4911},{"label":678},{"label":295},[4913],{"type":739,"source":77},{"content_archive_item_filters":4915,"content_archive_item_data":4917},{"categories":716,"tags":4916,"dates":711},[767],{"content_archive_item_context":632,"content_archive_item_title":4918,"content_archive_item_excerpt":4919,"content_archive_item_date":4920,"content_archive_item_page_link":4921,"content_archive_item_image":4922,"content_archive_item_tags":4926,"content_archive_item_icons":4928,"content_archive_item_action":740},"Why are pigs sensitive to mycotoxins?","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.","2019-10-11","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"orig":4923,"thumbnail":4924,"medium":4923,"large":4923,"x-small":4925,"small":4923,"x-large":4923},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",{"swine":4927},{"label":290},[4929],{"type":739,"source":77},{"content_archive_item_filters":4931,"content_archive_item_data":4933},{"categories":716,"tags":4932,"dates":711},[983,1025],{"content_archive_item_context":632,"content_archive_item_title":4934,"content_archive_item_excerpt":4935,"content_archive_item_date":4936,"content_archive_item_page_link":4937,"content_archive_item_image":4938,"content_archive_item_tags":4942,"content_archive_item_icons":4945,"content_archive_item_action":740},"Poultry Microbiota Insight: Part 1 – Meet the microbes","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.","2019-10-01","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"orig":4939,"thumbnail":4940,"medium":4939,"large":4939,"x-small":4941,"small":4939,"x-large":4939},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",{"microbiota":4943,"poultry":4944},{"label":678},{"label":295},[4946],{"type":739,"source":77},{"content_archive_item_filters":4948,"content_archive_item_data":4950},{"categories":716,"tags":4949,"dates":711},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":4951,"content_archive_item_excerpt":4952,"content_archive_item_date":4953,"content_archive_item_page_link":4954,"content_archive_item_image":4955,"content_archive_item_tags":4959,"content_archive_item_icons":4962,"content_archive_item_action":740},"Pediococcus acidilactici improves energy metabolism in laying hens","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.","2019-09-20","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"orig":4956,"thumbnail":4957,"medium":4956,"large":4956,"x-small":4958,"small":4956,"x-large":4956},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",{"bactocell":4960,"poultry":4961},{"label":646},{"label":295},[4963],{"type":739,"source":77},{"content_archive_item_filters":4965,"content_archive_item_data":4967},{"categories":716,"tags":4966,"dates":711},[852,874,745,767],{"content_archive_item_context":632,"content_archive_item_title":4968,"content_archive_item_excerpt":4969,"content_archive_item_date":4970,"content_archive_item_page_link":4971,"content_archive_item_image":4972,"content_archive_item_tags":4976,"content_archive_item_icons":4981,"content_archive_item_action":740},"Heat stress in sow: benefits of antioxidant blends","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.","2019-08-28","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"orig":4973,"thumbnail":4974,"medium":4973,"large":4973,"x-small":4975,"small":4973,"x-large":4973},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",{"alkosel":4977,"heat-stress":4978,"melofeed":4979,"swine":4980},{"label":642},{"label":661},{"label":676},{"label":290},[4982],{"type":739,"source":77},{"content_archive_item_filters":4984,"content_archive_item_data":4986},{"categories":716,"tags":4985,"dates":711},[874,922,923],{"content_archive_item_context":632,"content_archive_item_title":4987,"content_archive_item_excerpt":4988,"content_archive_item_date":4989,"content_archive_item_page_link":4990,"content_archive_item_image":4991,"content_archive_item_tags":4995,"content_archive_item_icons":4999,"content_archive_item_action":740},"Heat stress management starts in the silo!","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.","2019-08-05","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"orig":4992,"thumbnail":4993,"medium":4992,"large":4992,"x-small":4994,"small":4992,"x-large":4992},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",{"heat-stress":4996,"silage":4997,"silage-management":4998},{"label":661},{"label":690},{"label":691},[5000],{"type":739,"source":77},{"content_archive_item_filters":5002,"content_archive_item_data":5004},{"categories":716,"tags":5003,"dates":711},[828],{"content_archive_item_context":632,"content_archive_item_title":5005,"content_archive_item_excerpt":5006,"content_archive_item_date":5007,"content_archive_item_page_link":5008,"content_archive_item_image":5009,"content_archive_item_tags":5013,"content_archive_item_icons":5015,"content_archive_item_action":740},"Expert’s view – Stéphane Ralite: Microbial ecosystems management in aquaculture","Stéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.","2019-07-31","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-stephane-ralite-microbial-ecosystems-management-in-aquaculture/",{"orig":5010,"thumbnail":5011,"medium":5010,"large":5010,"x-small":5012,"small":5010,"x-large":5010},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-600x320.png",{"aquaculture":5014},{"label":300},[5016],{"type":739,"source":77},{"content_archive_item_filters":5018,"content_archive_item_data":5020},{"categories":716,"tags":5019,"dates":711},[852,3384,896,874,898],{"content_archive_item_context":632,"content_archive_item_title":5021,"content_archive_item_excerpt":5022,"content_archive_item_date":5023,"content_archive_item_page_link":5024,"content_archive_item_image":5025,"content_archive_item_tags":5029,"content_archive_item_icons":5035,"content_archive_item_action":740},"Heat stress: watch out for oxidative stress","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.","2019-07-15","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"orig":5026,"thumbnail":5027,"medium":5026,"large":5026,"x-small":5028,"small":5026,"x-large":5026},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",{"alkosel":5030,"beef":5031,"dairy-cow":5032,"heat-stress":5033,"ruminants":5034},{"label":642},{"label":275},{"label":653},{"label":661},{"label":685},[5036],{"type":739,"source":77},{"content_archive_item_filters":5038,"content_archive_item_data":5040},{"categories":716,"tags":5039,"dates":711},[852,719],{"content_archive_item_context":632,"content_archive_item_title":5041,"content_archive_item_excerpt":5042,"content_archive_item_date":5043,"content_archive_item_page_link":5044,"content_archive_item_image":5045,"content_archive_item_tags":5049,"content_archive_item_icons":5052,"content_archive_item_action":740},"Welcome to the organic selenium jungle!","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!","2019-06-21","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"orig":5046,"thumbnail":5047,"medium":5046,"large":5046,"x-small":5048,"small":5046,"x-large":5046},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",{"alkosel":5050,"yeast":5051},{"label":642},{"label":698},[5053],{"type":739,"source":77},{"content_archive_item_filters":5055,"content_archive_item_data":5057},{"categories":716,"tags":5056,"dates":711},[828,829,719],{"content_archive_item_context":632,"content_archive_item_title":5058,"content_archive_item_excerpt":5059,"content_archive_item_date":5043,"content_archive_item_page_link":5060,"content_archive_item_image":5061,"content_archive_item_tags":5065,"content_archive_item_icons":5069,"content_archive_item_action":740},"Our yeast derivatives offer new potential for shrimp farming","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"orig":5062,"thumbnail":5063,"medium":5062,"large":5062,"x-small":5064,"small":5062,"x-large":5062},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",{"aquaculture":5066,"research-and-development":5067,"yeast":5068},{"label":300},{"label":683},{"label":698},[5070],{"type":739,"source":77},{"content_archive_item_filters":5072,"content_archive_item_data":5074},{"categories":716,"tags":5073,"dates":711},[829,767],{"content_archive_item_context":632,"content_archive_item_title":5075,"content_archive_item_excerpt":5076,"content_archive_item_date":5077,"content_archive_item_page_link":5078,"content_archive_item_image":5079,"content_archive_item_tags":5083,"content_archive_item_icons":5086,"content_archive_item_action":740},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.","2019-06-19","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"orig":5080,"thumbnail":5081,"medium":5080,"large":5080,"x-small":5082,"small":5080,"x-large":5080},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",{"research-and-development":5084,"swine":5085},{"label":683},{"label":290},[5087],{"type":739,"source":77},{"content_archive_item_filters":5089,"content_archive_item_data":5091},{"categories":716,"tags":5090,"dates":711},[1255,830],{"content_archive_item_context":632,"content_archive_item_title":5092,"content_archive_item_excerpt":5093,"content_archive_item_date":5094,"content_archive_item_page_link":5095,"content_archive_item_image":5096,"content_archive_item_tags":5100,"content_archive_item_icons":5103,"content_archive_item_action":740},"Preparing ruminant health and performance from the start","The digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.","2019-06-06","https://www.lallemandanimalnutrition.com/en/europe/stories/preparing-ruminant-health-and-performance-from-the-start/",{"orig":5097,"thumbnail":5098,"medium":5097,"large":5097,"x-small":5099,"small":5097,"x-large":5097},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/preparing-rumen-health-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/preparing-rumen-health-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/preparing-rumen-health-3-600x320.png",{"calf":5101,"yang":5102},{"label":649},{"label":696},[5104],{"type":739,"source":77},{"content_archive_item_filters":5106,"content_archive_item_data":5108},{"categories":716,"tags":5107,"dates":711},[896,874,897],{"content_archive_item_context":632,"content_archive_item_title":5109,"content_archive_item_excerpt":5110,"content_archive_item_date":5111,"content_archive_item_page_link":5112,"content_archive_item_image":5113,"content_archive_item_tags":5117,"content_archive_item_icons":5121,"content_archive_item_action":740},"Watch High-Performing Cows for Early Signs of Heat Stress","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.","2019-06-03","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"orig":5114,"thumbnail":5115,"medium":5114,"large":5114,"x-small":5116,"small":5114,"x-large":5114},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",{"dairy-cow":5118,"heat-stress":5119,"levucell-sc":5120},{"label":653},{"label":661},{"label":670},[5122],{"type":739,"source":77},{"content_archive_item_filters":5124,"content_archive_item_data":5126},{"categories":716,"tags":5125,"dates":711},[1025,3886],{"content_archive_item_context":632,"content_archive_item_title":5127,"content_archive_item_excerpt":5128,"content_archive_item_date":5129,"content_archive_item_page_link":5130,"content_archive_item_image":5131,"content_archive_item_tags":5135,"content_archive_item_icons":5138,"content_archive_item_action":740},"Competitive Exclusion: an established concept with promising applications in poultry","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.","2019-05-06","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"orig":5132,"thumbnail":5133,"medium":5132,"large":5132,"x-small":5134,"small":5132,"x-large":5132},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",{"poultry":5136,"salmonella":5137},{"label":295},{"label":686},[5139],{"type":739,"source":77},{"content_archive_item_filters":5141,"content_archive_item_data":5143},{"categories":716,"tags":5142,"dates":711},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":5144,"content_archive_item_excerpt":5145,"content_archive_item_date":5146,"content_archive_item_page_link":5147,"content_archive_item_image":5148,"content_archive_item_tags":5152,"content_archive_item_icons":5155,"content_archive_item_action":740},"Industry testimonial: “Lallemand offers innovation and a healthy product pipeline“","Cezar Policarpio tells us about Nezus Philippines Corporation's partnership with Lallemand Animal Nutrition.","2019-04-23","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-offers-innovation-and-a-healthy-product-pipeline/",{"orig":5149,"thumbnail":5150,"medium":5149,"large":5149,"x-small":5151,"small":5149,"x-large":5149},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-nezus-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-nezus-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-nezus-3-600x320.png",{"industry-testimonial":5153,"lallemand-animal-nutrition":5154},{"label":665},{"label":671},[5156],{"type":739,"source":77},{"content_archive_item_filters":5158,"content_archive_item_data":5160},{"categories":716,"tags":5159,"dates":711},[1147,4312,923],{"content_archive_item_context":632,"content_archive_item_title":5161,"content_archive_item_excerpt":5162,"content_archive_item_date":5163,"content_archive_item_page_link":5164,"content_archive_item_image":5165,"content_archive_item_tags":5169,"content_archive_item_icons":5173,"content_archive_item_action":740},"Lactobacillus buchneri 40788 improves aerobic stability of sugar-rich grass","Sugar-rich grasses such as bermudagrass can represent a real challenge for silage preservation. A trial by the University of Florida confirms that Lactobacillus buchneri NCIMB 40788-based inoculants can improve the aerobic stability of bermudagrass silage and other sugar-rich forages.","2019-04-18","https://www.lallemandanimalnutrition.com/en/europe/stories/lactobacillus-buchneri-improves-aerobic-stability-of-sugar-rich-grass/",{"orig":5166,"thumbnail":5167,"medium":5166,"large":5166,"x-small":5168,"small":5166,"x-large":5166},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/improving-stability-of-sugar-rich-grass-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/improving-stability-of-sugar-rich-grass-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/improving-stability-of-sugar-rich-grass-3-600x320.png",{"forage":5170,"inoculant":5171,"silage-management":5172},{"label":658},{"label":666},{"label":691},[5174],{"type":739,"source":77},{"content_archive_item_filters":5176,"content_archive_item_data":5178},{"categories":716,"tags":5177,"dates":711},[767,719],{"content_archive_item_context":632,"content_archive_item_title":5179,"content_archive_item_excerpt":5180,"content_archive_item_date":5181,"content_archive_item_page_link":5182,"content_archive_item_image":5183,"content_archive_item_tags":5190,"content_archive_item_icons":5193,"content_archive_item_action":740},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical [&hellip;]","2019-04-02","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"orig":5184,"thumbnail":5185,"medium":5186,"large":5187,"x-small":5188,"small":5189,"x-large":5184},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",{"swine":5191,"yeast":5192},{"label":290},{"label":698},[5194],{"type":739,"source":77},{"content_archive_item_filters":5196,"content_archive_item_data":5198},{"categories":1342,"tags":5197,"dates":711},[1416,2119],{"content_archive_item_context":635,"content_archive_item_title":5199,"content_archive_item_excerpt":5200,"content_archive_item_date":5201,"content_archive_item_page_link":5202,"content_archive_item_image":5203,"content_archive_item_tags":5207,"content_archive_item_icons":5210,"content_archive_item_action":740},"Preserving live yeast viability through pelleting processes and feed storage","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, [&hellip;]","2019-04-01","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"orig":5204,"thumbnail":5205,"medium":5206,"large":5204,"x-small":5204,"small":5204,"x-large":5204},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",{"live-yeast":5208,"titan":5209},{"label":672},{"label":693},[5211],{"type":739,"source":77},{"content_archive_item_filters":5213,"content_archive_item_data":5215},{"categories":716,"tags":5214,"dates":711},[767,719],{"content_archive_item_context":632,"content_archive_item_title":5216,"content_archive_item_excerpt":5217,"content_archive_item_date":5218,"content_archive_item_page_link":5219,"content_archive_item_image":5220,"content_archive_item_tags":5224,"content_archive_item_icons":5227,"content_archive_item_action":740},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from [&hellip;]","2019-03-25","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"orig":5221,"thumbnail":5222,"medium":5221,"large":5221,"x-small":5223,"small":5221,"x-large":5221},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",{"swine":5225,"yeast":5226},{"label":290},{"label":698},[5228],{"type":739,"source":77},{"content_archive_item_filters":5230,"content_archive_item_data":5232},{"categories":716,"tags":5231,"dates":711},[829,767,830],{"content_archive_item_context":632,"content_archive_item_title":5233,"content_archive_item_excerpt":5234,"content_archive_item_date":5235,"content_archive_item_page_link":5236,"content_archive_item_image":5237,"content_archive_item_tags":5241,"content_archive_item_icons":5245,"content_archive_item_action":740},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&amp;D Swine Project Leader [&hellip;]","2019-03-15","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"orig":5238,"thumbnail":5239,"medium":5238,"large":5238,"x-small":5240,"small":5238,"x-large":5238},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",{"research-and-development":5242,"swine":5243,"yang":5244},{"label":683},{"label":290},{"label":696},[5246],{"type":739,"source":77},{"content_archive_item_filters":5248,"content_archive_item_data":5250},{"categories":716,"tags":5249,"dates":711},[2119,719],{"content_archive_item_context":632,"content_archive_item_title":5251,"content_archive_item_excerpt":5252,"content_archive_item_date":5253,"content_archive_item_page_link":5254,"content_archive_item_image":5255,"content_archive_item_tags":5259,"content_archive_item_icons":5262,"content_archive_item_action":740},"3 questions to Jean-François Hupé about TITAN technology","What is TITAN technology? &#8220;TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a [&hellip;]","2019-02-27","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"orig":5256,"thumbnail":5257,"medium":5256,"large":5256,"x-small":5258,"small":5256,"x-large":5256},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",{"titan":5260,"yeast":5261},{"label":693},{"label":698},[5263],{"type":739,"source":77},{"content_archive_item_filters":5265,"content_archive_item_data":5267},{"categories":716,"tags":5266,"dates":712},[3441,922,719],{"content_archive_item_context":632,"content_archive_item_title":5268,"content_archive_item_excerpt":5269,"content_archive_item_date":5270,"content_archive_item_page_link":5271,"content_archive_item_image":5272,"content_archive_item_tags":5276,"content_archive_item_icons":5280,"content_archive_item_action":740},"Maize silage feeding after drought condition – part 3/3","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed [&hellip;]","2018-12-05","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"orig":5273,"thumbnail":5274,"medium":5273,"large":5273,"x-small":5275,"small":5273,"x-large":5273},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",{"corn-silage":5277,"silage":5278,"yeast":5279},{"label":651},{"label":690},{"label":698},[5281],{"type":739,"source":77},{"content_archive_item_filters":5283,"content_archive_item_data":5285},{"categories":716,"tags":5284,"dates":712},[3441,922],{"content_archive_item_context":632,"content_archive_item_title":5286,"content_archive_item_excerpt":5287,"content_archive_item_date":5288,"content_archive_item_page_link":5289,"content_archive_item_image":5290,"content_archive_item_tags":5294,"content_archive_item_icons":5297,"content_archive_item_action":740},"Maize silage feeding after drought condition – part 2/3","II. Nitrates content When plant growth is affected by adverse growing conditions or when excessive amounts of nitrogen are available in the soil, nitrates not converted to protein then accumulate in the plant stems and leaves. Nitrates are converted to [&hellip;]","2018-12-04","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-2-3/",{"orig":5291,"thumbnail":5292,"medium":5291,"large":5291,"x-small":5293,"small":5291,"x-large":5291},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage2-3-600x320.png",{"corn-silage":5295,"silage":5296},{"label":651},{"label":690},[5298],{"type":739,"source":77},{"content_archive_item_filters":5300,"content_archive_item_data":5302},{"categories":716,"tags":5301,"dates":712},[3441,922],{"content_archive_item_context":632,"content_archive_item_title":5303,"content_archive_item_excerpt":5304,"content_archive_item_date":5305,"content_archive_item_page_link":5306,"content_archive_item_image":5307,"content_archive_item_tags":5311,"content_archive_item_icons":5314,"content_archive_item_action":740},"Maize silage feeding after drought condition – part 1/3","I. Maize Nutritional characteristics grown in drought conditions Under drought stressed conditions we observed: Lower yields Dry Matter (DM) content variation: In field and between fields and so in the silo Energy content: Feed value is approximatively 80%, but varies [&hellip;]","2018-11-19","https://www.lallemandanimalnutrition.com/en/europe/stories/technical-bulletin-maize-silage-feeding-after-drought-condition-part-i/",{"orig":5308,"thumbnail":5309,"medium":5308,"large":5308,"x-small":5310,"small":5308,"x-large":5308},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilage-3-600x320.png",{"corn-silage":5312,"silage":5313},{"label":651},{"label":690},[5315],{"type":739,"source":77},{"content_archive_item_filters":5317,"content_archive_item_data":5319},{"categories":716,"tags":5318,"dates":712},[2678,1004],{"content_archive_item_context":632,"content_archive_item_title":5320,"content_archive_item_excerpt":5321,"content_archive_item_date":5322,"content_archive_item_page_link":5323,"content_archive_item_image":5324,"content_archive_item_tags":5330,"content_archive_item_icons":5333,"content_archive_item_action":740},"Industry testimonial: “Lallemand is very good in focusing and thinking ahead of the market needs”","Vet Produkt &#8211; Katalin Selmeczi and Gabriella Kisjuhasz Vet Produkt, which was founded in 2007, is a Hungarian company that distributes veterinary products and feed additives for poultry, swine and dairy cows. Find out more about them on their website! &nbsp; [&hellip;]","2018-11-07","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-is-very-good-in-focusing-and-thinking-ahead-of-the-market-needs/",{"orig":5325,"thumbnail":5326,"medium":5327,"large":5325,"x-small":5328,"small":5329,"x-large":5325},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-800x418.png",{"industry-testimonial":5331,"lallemand-animal-nutrition":5332},{"label":665},{"label":671},[5334],{"type":739,"source":77},{"content_archive_item_filters":5336,"content_archive_item_data":5338},{"categories":716,"tags":5337,"dates":712},[767],{"content_archive_item_context":632,"content_archive_item_title":5339,"content_archive_item_excerpt":5340,"content_archive_item_date":5341,"content_archive_item_page_link":5342,"content_archive_item_image":5343,"content_archive_item_tags":5349,"content_archive_item_icons":5351,"content_archive_item_action":740},"Energy utilization in swine","Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this [&hellip;]","2018-10-24","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-utilization-in-swine/",{"orig":5344,"thumbnail":5345,"medium":5346,"large":5344,"x-small":5347,"small":5348,"x-large":5344},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-800x418.png",{"swine":5350},{"label":290},[5352],{"type":739,"source":77},{"content_archive_item_filters":5354,"content_archive_item_data":5356},{"categories":716,"tags":5355,"dates":712},[1024,1025],{"content_archive_item_context":632,"content_archive_item_title":5357,"content_archive_item_excerpt":5358,"content_archive_item_date":5359,"content_archive_item_page_link":5360,"content_archive_item_image":5361,"content_archive_item_tags":5367,"content_archive_item_icons":5370,"content_archive_item_action":740},"Probiotic improves egg quality","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe [&hellip;]","2018-10-23","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"orig":5362,"thumbnail":5363,"medium":5364,"large":5362,"x-small":5365,"small":5366,"x-large":5362},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",{"bactocell":5368,"poultry":5369},{"label":646},{"label":295},[5371],{"type":739,"source":77},{"content_archive_item_filters":5373,"content_archive_item_data":5375},{"categories":716,"tags":5374,"dates":712},[2239,1716],{"content_archive_item_context":632,"content_archive_item_title":5376,"content_archive_item_excerpt":5377,"content_archive_item_date":5378,"content_archive_item_page_link":5379,"content_archive_item_image":5380,"content_archive_item_tags":5386,"content_archive_item_icons":5389,"content_archive_item_action":740},"80% of the bacteria biomass on earth is organized in biofilm","Image by Louise Salt, IFR &nbsp; Even for microbes, strength lies in numbers. In nature, most bacteria don’t live as free-floating cells. Instead, they are organized into complex communities, known as biofilms1. A biofilm is defined as a community of [&hellip;]","2018-10-19","https://www.lallemandanimalnutrition.com/en/europe/stories/80-of-the-bacteria-biomass-on-earth-is-organized-in-biofilm/",{"orig":5381,"thumbnail":5382,"medium":5383,"large":5381,"x-small":5384,"small":5385,"x-large":5381},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-800x418.png",{"bacteria":5387,"biofilm":5388},{"label":647},{"label":648},[5390],{"type":739,"source":77},{"content_archive_item_filters":5392,"content_archive_item_data":5394},{"categories":716,"tags":5393,"dates":712},[896,897,829,1148,898],{"content_archive_item_context":632,"content_archive_item_title":5395,"content_archive_item_excerpt":5396,"content_archive_item_date":5397,"content_archive_item_page_link":5398,"content_archive_item_image":5399,"content_archive_item_tags":5405,"content_archive_item_icons":5411,"content_archive_item_action":740},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen [&hellip;]","2018-10-11","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"orig":5400,"thumbnail":5401,"medium":5402,"large":5400,"x-small":5403,"small":5404,"x-large":5400},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",{"dairy-cow":5406,"levucell-sc":5407,"research-and-development":5408,"rumen":5409,"ruminants":5410},{"label":653},{"label":670},{"label":683},{"label":684},{"label":685},[5412],{"type":739,"source":77},{"content_archive_item_filters":5414,"content_archive_item_data":5416},{"categories":716,"tags":5415,"dates":712},[852,1025,719],{"content_archive_item_context":632,"content_archive_item_title":5417,"content_archive_item_excerpt":5418,"content_archive_item_date":5419,"content_archive_item_page_link":5420,"content_archive_item_image":5421,"content_archive_item_tags":5427,"content_archive_item_icons":5431,"content_archive_item_action":740},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products [&hellip;]","2018-09-25","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"orig":5422,"thumbnail":5423,"medium":5424,"large":5422,"x-small":5425,"small":5426,"x-large":5422},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",{"alkosel":5428,"poultry":5429,"yeast":5430},{"label":642},{"label":295},{"label":698},[5432],{"type":739,"source":77},{"content_archive_item_filters":5434,"content_archive_item_data":5436},{"categories":716,"tags":5435,"dates":712},[1025,829,719],{"content_archive_item_context":632,"content_archive_item_title":5437,"content_archive_item_excerpt":5438,"content_archive_item_date":5439,"content_archive_item_page_link":5440,"content_archive_item_image":5441,"content_archive_item_tags":5447,"content_archive_item_icons":5451,"content_archive_item_action":740},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition &nbsp; Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented [&hellip;]","2018-09-20","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"orig":5442,"thumbnail":5443,"medium":5444,"large":5442,"x-small":5445,"small":5446,"x-large":5442},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",{"poultry":5448,"research-and-development":5449,"yeast":5450},{"label":295},{"label":683},{"label":698},[5452],{"type":739,"source":77},{"content_archive_item_filters":5454,"content_archive_item_data":5457},{"categories":716,"tags":5455,"dates":712},[896,874,5456,1482],"immune-function",{"content_archive_item_context":632,"content_archive_item_title":5458,"content_archive_item_excerpt":5459,"content_archive_item_date":5460,"content_archive_item_page_link":5461,"content_archive_item_image":5462,"content_archive_item_tags":5468,"content_archive_item_icons":5473,"content_archive_item_action":740},"Effects from Heat Stress Can Stretch into Fall","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds [&hellip;]","2018-09-18","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"orig":5463,"thumbnail":5464,"medium":5465,"large":5463,"x-small":5466,"small":5467,"x-large":5463},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",{"dairy-cow":5469,"heat-stress":5470,"immune-function":5471,"probiotics":5472},{"label":653},{"label":661},{"label":663},{"label":681},[5474],{"type":739,"source":77},{"content_archive_item_filters":5476,"content_archive_item_data":5478},{"categories":716,"tags":5477,"dates":712},[828,829],{"content_archive_item_context":632,"content_archive_item_title":5479,"content_archive_item_excerpt":5480,"content_archive_item_date":5481,"content_archive_item_page_link":5482,"content_archive_item_image":5483,"content_archive_item_tags":5485,"content_archive_item_icons":5488,"content_archive_item_action":740},"Targeting fish immunity and natural defenses through nutrition","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support [&hellip;]","2018-08-27","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"orig":5484,"thumbnail":5484,"medium":5484,"large":5484,"x-small":5484,"small":5484,"x-large":5484},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",{"aquaculture":5486,"research-and-development":5487},{"label":300},{"label":683},[5489],{"type":739,"source":77},{"content_archive_item_filters":5491,"content_archive_item_data":5493},{"categories":716,"tags":5492,"dates":712},[852,3384,829,898],{"content_archive_item_context":632,"content_archive_item_title":5494,"content_archive_item_excerpt":5495,"content_archive_item_date":5496,"content_archive_item_page_link":5497,"content_archive_item_image":5498,"content_archive_item_tags":5502,"content_archive_item_icons":5507,"content_archive_item_action":740},"Could antioxidant supplementation to beef cattle improve meat quality?","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial [&hellip;]","2018-07-10","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"orig":5499,"thumbnail":5500,"medium":5499,"large":5499,"x-small":5501,"small":5499,"x-large":5499},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",{"alkosel":5503,"beef":5504,"research-and-development":5505,"ruminants":5506},{"label":642},{"label":275},{"label":683},{"label":685},[5508],{"type":739,"source":77},{"content_archive_item_filters":5510,"content_archive_item_data":5512},{"categories":716,"tags":5511,"dates":712},[874,767],{"content_archive_item_context":632,"content_archive_item_title":5513,"content_archive_item_excerpt":5514,"content_archive_item_date":5515,"content_archive_item_page_link":5516,"content_archive_item_image":5517,"content_archive_item_tags":5523,"content_archive_item_icons":5526,"content_archive_item_action":740},"Heat stress in swine: a Brazilian perspective","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition [&hellip;]","2018-06-12","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-swine-a-brazilian-perspective/",{"orig":5518,"thumbnail":5519,"medium":5520,"large":5518,"x-small":5521,"small":5522,"x-large":5518},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-1000x523.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-600x314.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-800x418.png",{"heat-stress":5524,"swine":5525},{"label":661},{"label":290},[5527],{"type":739,"source":77},{"content_archive_item_filters":5529,"content_archive_item_data":5531},{"categories":716,"tags":5530,"dates":712},[829],{"content_archive_item_context":632,"content_archive_item_title":5532,"content_archive_item_excerpt":5533,"content_archive_item_date":5534,"content_archive_item_page_link":5535,"content_archive_item_image":5536,"content_archive_item_tags":5539,"content_archive_item_icons":5541,"content_archive_item_action":740},"Lallemand’s probiotics protect honey bees","Recent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and [&hellip;]","2018-06-01","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemands-probiotics-protect-honey-bees/",{"orig":5537,"thumbnail":5538,"medium":5537,"large":5537,"x-small":5537,"small":5537,"x-large":5537},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bees-by-Maciej-A.-Czyzewski-3.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bees-by-Maciej-A.-Czyzewski-3-150x150.jpg",{"research-and-development":5540},{"label":683},[5542],{"type":739,"source":77},{"content_archive_item_filters":5544,"content_archive_item_data":5546},{"categories":716,"tags":5545,"dates":712},[2695,898],{"content_archive_item_context":632,"content_archive_item_title":5547,"content_archive_item_excerpt":5548,"content_archive_item_date":5549,"content_archive_item_page_link":5550,"content_archive_item_image":5551,"content_archive_item_tags":5556,"content_archive_item_icons":5559,"content_archive_item_action":740},"Whitepaper: Results of global Rumen Efficiency survey","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial. Feed efficiency is linked to 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