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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1482,"seo":1492,"alternate":1561,"market_language_links":1784,"default_language_page_slug":1799,"google_analytics_parent_pages":1800},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"A bird’s superpower: A healthy gut microbiota",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"birds-superpower-healthy-gut-microbiota",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>The poultry gut houses a complex and dynamic ecosystem formed by microorganisms (bacteria, protozoa, fungi, yeasts, bacteriophages, and other viruses), within the lumen and attached to the mucosa. This microbiota maintains an essential symbiotic relationship within the host. Understanding that strong relationship is key to appreciating the benefits of the live yeast \u003Cem>Saccharomyces cerevisiae var. boulardii\u003C/em> CNCM I-1079 on the gut microbiota balance and how it translates into performance enhancement on the farm.\u003C/p>\n\u003Ch2>\u003Cem>S. c. boulardii\u003C/em> supports microbiota balance\u003C/h2>\n\u003Cp>Recent gut microbial analysis have confirmed the positive effect of \u003Cem>S. c. boulardii\u003C/em> on the digestive environment. Massacci \u003Cem>et al.\u003C/em> (2019) confirmed a highest abundance of\u003Cem> Lactobacillus\u003C/em> genus in caecal and fecal bacterial communities from birds supplemented with the probiotic.\u003C/p>\n\u003Cp>\u003Cem>Lactobacillus\u003C/em> abundance is reported to be negatively correlated with \u003Cem>Campylobacter\u003C/em>. Complete elimination of\u003Cem> Campylobacter jejuni\u003C/em> has also been shown from birds’ bird liver, intestine segments, and fecal swabs within three weeks post-infection and associated with minor organs damaging (lesion scoring) (Wafaa \u003Cem>et al.\u003C/em>, 2015).\u003C/p>\n\u003Ch2>The superpower of a balanced gut microbiota\u003C/h2>\n\u003Cul>\n\u003Cli>\u003Cstrong>Helps nutrient digestion:\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp>in healthy birds, the gut microbiota contributes to nutrient availability through bacterial fermentation, enzymatic activity, and by promoting gut maturation.\u003C/p>\n\u003Cp>It has been found that \u003Cem>S. c. boulardii\u003C/em> helps to enhance feed efficiency by increasing the activity of some of the brush border membrane enzymes (sucrase-isomaltase, lactase, maltase-glucoamylase).\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>Soldiers of the first line of defense:\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp>the gut wall and its epithelium represent the first line of defense for the body. The digestive microbiota forms a barrier. It prevents the proliferation of transient enteric pathogens or opportunistic bacteria.\u003C/p>\n\u003Cp>\u003Cem>S. c. boulardii\u003C/em> has been proven to reinforce the tight junctions that bind together the epithelial cells. As a result, the gut epithelial barrier is strengthened, preventing the translocation of potentially pathogenic bacteria to the mesenteric nodes and blood. The gut microbiota also produces antimicrobial metabolites or short-chain fatty acids (SCFA) that decrease the intestinal pH.\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>Supporting local immunity:\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp>The gut immune system ensures another line of protection. The gut-associated lymphoid tissue (GALT) is well developed in chickens. The gut microbiota is able to enhance host defense mechanisms and immune response.\u003C/p>\n\u003Cp>\u003Cem>S. c. boulardii\u003C/em> has been shown to help the recruitment of the immune cells — monocytes and granulocytes — into the lymphoid nodes.\u003C/p>\n\u003Cp>Altogether, the benefits of live yeast on microbiota balance is translated into improved broiler performance.\u003C/p>\n\u003Ch2>Rearing champions\u003C/h2>\n\u003Cp>A multi-analysis of a dozen of commercial field trials confirmed the zootechnical benefit of the live yeast probiotic fed during the whole life cycle of broiler chickens. It reveals an average feed conversion ratio reduction by 3 points as well as a strong effect on mortality (-19%). This translates into a 4:1 return on investment and comes on top of the live yeast benefits on carcasses quality and food safety.\u003C/p>\n\u003Cp>LEVUCELL SB has been shown to be a helpful sidekick by balancing the microbiota population and supporting broilers performance.\u003C/p>\n",{"published":637,"updated":212,"tags":638,"related_content":640},"2020-06-19",[639,295],"LEVUCELL SB",[641,1404,1443],{"term_name":642,"term_slug":642,"term_page_link":394,"term_items":643},"all",[644,671,692,718,737,757,777,786,806,826,845,864,882,898,916,931,947,965,981,998,1014,1030,1048,1074,1090,1106,1122,1138,1154,1170,1186,1202,1218,1234,1250,1266,1282,1298,1314,1330,1346,1368,1386],{"resource_title":645,"resource_date":646,"resource_excerpt":647,"resource_image":648,"resource_url":669,"resource_icon":77,"resource_action":670,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":649,"title":667,"alt":668,"caption":212,"description":212},{"medium":650,"large":654,"x-small":658,"small":661,"x-large":665,"orig":666},[651,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",1000,556,[655,656,657,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[659,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[662,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",800,445,[655,656,657,81],[655,656,657,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/","Read",{"resource_title":672,"resource_date":673,"resource_excerpt":674,"resource_image":675,"resource_url":691,"resource_icon":77,"resource_action":670,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":676,"title":689,"alt":690,"caption":212,"description":212},{"medium":677,"large":679,"x-small":683,"small":685,"x-large":687,"orig":688},[678,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[680,681,682,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[684,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[686,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[680,681,682,81],[680,681,682,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":693,"resource_date":694,"resource_excerpt":695,"resource_image":696,"resource_url":717,"resource_icon":77,"resource_action":670,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":697,"title":716,"alt":212,"caption":212,"description":212},{"medium":698,"large":701,"x-small":705,"small":708,"x-large":711,"orig":715},[699,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",522,[702,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[706,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",313,[709,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",417,[712,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[712,713,714,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":719,"resource_date":720,"resource_excerpt":721,"resource_image":722,"resource_url":736,"resource_icon":77,"resource_action":670,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":723,"title":735,"alt":212,"caption":212,"description":212},{"medium":724,"large":726,"x-small":728,"small":730,"x-large":732,"orig":734},[725,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[727,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[729,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[731,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[733,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[733,713,714,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":738,"resource_date":739,"resource_excerpt":740,"resource_image":741,"resource_url":756,"resource_icon":77,"resource_action":670,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":742,"title":754,"alt":755,"caption":212,"description":212},{"medium":743,"large":745,"x-small":747,"small":749,"x-large":751,"orig":753},[744,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[746,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[748,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[750,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[752,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[752,713,714,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"resource_title":758,"resource_date":759,"resource_excerpt":760,"resource_image":761,"resource_url":776,"resource_icon":77,"resource_action":670,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":762,"title":774,"alt":775,"caption":212,"description":212},{"medium":763,"large":765,"x-small":767,"small":769,"x-large":771,"orig":773},[764,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[766,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[768,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[770,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[772,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[772,713,714,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":785,"resource_icon":77,"resource_action":670,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":782,"title":609,"alt":212,"caption":783,"description":784},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.","The poultry gut houses a complex and dynamic ecosystem formed by microorganisms (bacteria, protozoa, fungi, yeasts, bacteriophages, and other viruses), within the lumen and attached to the mucosa. This microbiota maintains an essential symbiotic relationship within the host. Understanding that strong relationship is key to appreciating the benefits of the live yeast \u003Cem>Saccharomyces cerevisiae var. boulardii\u003C/em> CNCM I-1079 on the gut microbiota balance and how it translates into performance enhancement on the farm.\n\u003Ch2>\u003Cem>S. c. boulardii\u003C/em> supports microbiota balance\u003C/h2>\nRecent gut microbial analysis have confirmed the positive effect of \u003Cem>S. c. boulardii\u003C/em> on the digestive environment. Massacci \u003Cem>et al.\u003C/em> (2019) confirmed a highest abundance of\u003Cem> Lactobacillus\u003C/em> genus in caecal and fecal bacterial communities from birds supplemented with the probiotic.\n\n\u003Cem>Lactobacillus\u003C/em> abundance is reported to be negatively correlated with \u003Cem>Campylobacter\u003C/em>. Complete elimination of\u003Cem> Campylobacter jejuni\u003C/em> has also been shown from birds’ bird liver, intestine segments, and fecal swabs within three weeks post-infection and associated with minor organs damaging (lesion scoring) (Wafaa \u003Cem>et al.\u003C/em>, 2015).\n\u003Ch2>The superpower of a balanced gut microbiota\u003C/h2>\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Helps nutrient digestion:\u003C/strong>\u003C/li>\n\u003C/ul>\nin healthy birds, the gut microbiota contributes to nutrient availability through bacterial fermentation, enzymatic activity, and by promoting gut maturation.\n\nIt has been found that \u003Cem>S. c. boulardii\u003C/em> helps to enhance feed efficiency by increasing the activity of some of the brush border membrane enzymes (sucrase-isomaltase, lactase, maltase-glucoamylase).\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Soldiers of the first line of defense:\u003C/strong>\u003C/li>\n\u003C/ul>\nthe gut wall and its epithelium represent the first line of defense for the body. The digestive microbiota forms a barrier. It prevents the proliferation of transient enteric pathogens or opportunistic bacteria.\n\n\u003Cem>S. c. boulardii\u003C/em> has been proven to reinforce the tight junctions that bind together the epithelial cells. As a result, the gut epithelial barrier is strengthened, preventing the translocation of potentially pathogenic bacteria to the mesenteric nodes and blood. The gut microbiota also produces antimicrobial metabolites or short-chain fatty acids (SCFA) that decrease the intestinal pH.\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Supporting local immunity:\u003C/strong>\u003C/li>\n\u003C/ul>\nThe gut immune system ensures another line of protection. The gut-associated lymphoid tissue (GALT) is well developed in chickens. The gut microbiota is able to enhance host defense mechanisms and immune response.\n\n\u003Cem>S. c. boulardii\u003C/em> has been shown to help the recruitment of the immune cells — monocytes and granulocytes — into the lymphoid nodes.\n\nAltogether, the benefits of live yeast on microbiota balance is translated into improved broiler performance.\n\u003Ch2>Rearing champions\u003C/h2>\nA multi-analysis of a dozen of commercial field trials confirmed the zootechnical benefit of the live yeast probiotic fed during the whole life cycle of broiler chickens. It reveals an average feed conversion ratio reduction by 3 points as well as a strong effect on mortality (-19%). This translates into a 4:1 return on investment and comes on top of the live yeast benefits on carcasses quality and food safety.\n\nLEVUCELL SB has been shown to be a helpful sidekick by balancing the microbiota population and supporting broilers performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":787,"resource_date":788,"resource_excerpt":789,"resource_image":790,"resource_url":805,"resource_icon":77,"resource_action":670,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":791,"title":803,"alt":804,"caption":212,"description":212},{"medium":792,"large":794,"x-small":796,"small":798,"x-large":800,"orig":802},[793,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[795,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[797,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[799,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[801,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[801,713,714,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":825,"resource_icon":77,"resource_action":670,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":811,"title":823,"alt":824,"caption":212,"description":212},{"medium":812,"large":814,"x-small":816,"small":818,"x-large":820,"orig":822},[813,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[815,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[817,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[819,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[821,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[821,713,714,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":827,"resource_date":828,"resource_excerpt":829,"resource_image":830,"resource_url":844,"resource_icon":77,"resource_action":670,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":831,"title":843,"alt":212,"caption":212,"description":212},{"medium":832,"large":834,"x-small":836,"small":838,"x-large":840,"orig":842},[833,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[835,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[837,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[839,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[841,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[841,713,714,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":846,"resource_date":847,"resource_excerpt":848,"resource_image":849,"resource_url":863,"resource_icon":77,"resource_action":670,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":850,"title":862,"alt":212,"caption":212,"description":212},{"medium":851,"large":853,"x-small":855,"small":857,"x-large":859,"orig":861},[852,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[854,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[856,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[858,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[860,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[860,713,714,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":880,"resource_icon":77,"resource_action":670,"resource_type":881},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":869,"title":879,"alt":212,"caption":212,"description":212},{"medium":870,"large":874,"x-small":875,"small":876,"x-large":877,"orig":878},[871,872,873,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[871,872,873,81],[871,872,873,81],[871,872,873,81],[871,872,873,81],[871,872,873,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":883,"resource_date":884,"resource_excerpt":885,"resource_image":886,"resource_url":897,"resource_icon":77,"resource_action":670,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":887,"title":896,"alt":212,"caption":212,"description":212},{"medium":888,"large":890,"x-small":891,"small":893,"x-large":894,"orig":895},[889,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[889,620,621,81],[892,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[889,620,621,81],[889,620,621,81],[889,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":899,"resource_date":900,"resource_excerpt":901,"resource_image":902,"resource_url":915,"resource_icon":77,"resource_action":670,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":903,"title":899,"alt":212,"caption":212,"description":212},{"medium":904,"large":906,"x-small":908,"small":910,"x-large":912,"orig":914},[905,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[907,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[909,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[911,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[913,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[913,713,714,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":917,"resource_date":918,"resource_excerpt":919,"resource_image":920,"resource_url":930,"resource_icon":77,"resource_action":670,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":921,"title":917,"alt":212,"caption":212,"description":212},{"medium":922,"large":924,"x-small":925,"small":927,"x-large":928,"orig":929},[923,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[923,620,621,81],[926,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[923,620,621,81],[923,620,621,81],[923,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":946,"resource_icon":77,"resource_action":670,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":936,"title":945,"alt":212,"caption":212,"description":212},{"medium":937,"large":939,"x-small":940,"small":942,"x-large":943,"orig":944},[938,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[938,620,621,81],[941,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[938,620,621,81],[938,620,621,81],[938,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":948,"resource_date":949,"resource_excerpt":950,"resource_image":951,"resource_url":964,"resource_icon":77,"resource_action":670,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":952,"title":948,"alt":212,"caption":212,"description":212},{"medium":953,"large":955,"x-small":957,"small":959,"x-large":961,"orig":963},[954,652,700,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[956,703,704,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[958,625,707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[960,663,710,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[962,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[962,713,714,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":966,"resource_date":967,"resource_excerpt":968,"resource_image":969,"resource_url":980,"resource_icon":77,"resource_action":670,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":970,"title":979,"alt":212,"caption":212,"description":212},{"medium":971,"large":973,"x-small":974,"small":976,"x-large":977,"orig":978},[972,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[972,620,621,81],[975,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[972,620,621,81],[972,620,621,81],[972,620,621,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":982,"resource_date":983,"resource_excerpt":984,"resource_image":985,"resource_url":997,"resource_icon":77,"resource_action":670,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":986,"title":996,"alt":212,"caption":212,"description":212},{"medium":987,"large":990,"x-small":991,"small":993,"x-large":994,"orig":995},[988,663,989,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[988,663,989,81],[992,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[988,663,989,81],[988,663,989,81],[988,663,989,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":999,"resource_date":1000,"resource_excerpt":1001,"resource_image":1002,"resource_url":1013,"resource_icon":77,"resource_action":670,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1003,"title":1012,"alt":212,"caption":212,"description":212},{"medium":1004,"large":1006,"x-small":1007,"small":1009,"x-large":1010,"orig":1011},[1005,663,989,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",[1005,663,989,81],[1008,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1005,663,989,81],[1005,663,989,81],[1005,663,989,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1015,"resource_date":1016,"resource_excerpt":1017,"resource_image":1018,"resource_url":1029,"resource_icon":77,"resource_action":670,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":1019,"title":1028,"alt":212,"caption":212,"description":212},{"medium":1020,"large":1022,"x-small":1023,"small":1025,"x-large":1026,"orig":1027},[1021,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[1021,620,621,81],[1024,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[1021,620,621,81],[1021,620,621,81],[1021,620,621,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":1031,"resource_date":1032,"resource_excerpt":1033,"resource_image":1034,"resource_url":1047,"resource_icon":77,"resource_action":670,"resource_type":881},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":1035,"title":1046,"alt":212,"caption":212,"description":212},{"medium":1036,"large":1040,"x-small":1042,"small":1043,"x-large":1044,"orig":1045},[1037,1038,1039,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[1041,872,873,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",[1041,872,873,81],[1041,872,873,81],[1041,872,873,81],[1041,872,873,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/",{"resource_title":1049,"resource_date":1050,"resource_excerpt":1051,"resource_image":1052,"resource_url":1073,"resource_icon":77,"resource_action":670,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1053,"title":1072,"alt":212,"caption":212,"description":212},{"medium":1054,"large":1057,"x-small":1060,"small":1062,"x-large":1064,"orig":1068},[1055,652,1056,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1058,703,1059,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1061,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1063,663,989,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1065,1066,1067,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1069,1070,1071,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1075,"resource_date":1076,"resource_excerpt":1077,"resource_image":1078,"resource_url":1089,"resource_icon":77,"resource_action":670,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1079,"title":1088,"alt":212,"caption":212,"description":212},{"medium":1080,"large":1082,"x-small":1083,"small":1085,"x-large":1086,"orig":1087},[1081,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1081,620,621,81],[1084,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1081,620,621,81],[1081,620,621,81],[1081,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1091,"resource_date":1092,"resource_excerpt":1093,"resource_image":1094,"resource_url":1105,"resource_icon":77,"resource_action":670,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1095,"title":1104,"alt":212,"caption":212,"description":212},{"medium":1096,"large":1098,"x-small":1099,"small":1101,"x-large":1102,"orig":1103},[1097,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1097,620,621,81],[1100,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1097,620,621,81],[1097,620,621,81],[1097,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1107,"resource_date":1108,"resource_excerpt":1109,"resource_image":1110,"resource_url":1121,"resource_icon":77,"resource_action":670,"resource_type":881},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1111,"title":1120,"alt":212,"caption":212,"description":212},{"medium":1112,"large":1114,"x-small":1116,"small":1117,"x-large":1118,"orig":1119},[1113,1038,1039,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1115,872,873,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1115,872,873,81],[1115,872,873,81],[1115,872,873,81],[1115,872,873,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1123,"resource_date":1124,"resource_excerpt":1125,"resource_image":1126,"resource_url":1137,"resource_icon":77,"resource_action":670,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1127,"title":1136,"alt":212,"caption":212,"description":212},{"medium":1128,"large":1130,"x-small":1131,"small":1133,"x-large":1134,"orig":1135},[1129,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1129,620,621,81],[1132,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1129,620,621,81],[1129,620,621,81],[1129,620,621,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1139,"resource_date":1140,"resource_excerpt":1141,"resource_image":1142,"resource_url":1153,"resource_icon":77,"resource_action":670,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1143,"title":1152,"alt":212,"caption":212,"description":212},{"medium":1144,"large":1146,"x-small":1147,"small":1149,"x-large":1150,"orig":1151},[1145,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1145,620,621,81],[1148,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1145,620,621,81],[1145,620,621,81],[1145,620,621,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1155,"resource_date":1156,"resource_excerpt":1157,"resource_image":1158,"resource_url":1169,"resource_icon":77,"resource_action":670,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1159,"title":1168,"alt":212,"caption":212,"description":212},{"medium":1160,"large":1162,"x-small":1163,"small":1165,"x-large":1166,"orig":1167},[1161,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1161,620,621,81],[1164,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1161,620,621,81],[1161,620,621,81],[1161,620,621,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1171,"resource_date":1172,"resource_excerpt":1173,"resource_image":1174,"resource_url":1185,"resource_icon":77,"resource_action":670,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1175,"title":1184,"alt":212,"caption":212,"description":212},{"medium":1176,"large":1178,"x-small":1179,"small":1181,"x-large":1182,"orig":1183},[1177,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1177,620,621,81],[1180,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1177,620,621,81],[1177,620,621,81],[1177,620,621,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1187,"resource_date":1188,"resource_excerpt":1189,"resource_image":1190,"resource_url":1201,"resource_icon":77,"resource_action":670,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1191,"title":1200,"alt":212,"caption":212,"description":212},{"medium":1192,"large":1194,"x-small":1195,"small":1197,"x-large":1198,"orig":1199},[1193,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1193,620,621,81],[1196,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1193,620,621,81],[1193,620,621,81],[1193,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1203,"resource_date":1204,"resource_excerpt":1205,"resource_image":1206,"resource_url":1217,"resource_icon":77,"resource_action":670,"resource_type":881},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1207,"title":1216,"alt":1203,"caption":212,"description":212},{"medium":1208,"large":1210,"x-small":1212,"small":1213,"x-large":1214,"orig":1215},[1209,1038,1039,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1211,872,873,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1211,872,873,81],[1211,872,873,81],[1211,872,873,81],[1211,872,873,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1219,"resource_date":1220,"resource_excerpt":1221,"resource_image":1222,"resource_url":1233,"resource_icon":77,"resource_action":670,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1223,"title":1232,"alt":212,"caption":212,"description":212},{"medium":1224,"large":1226,"x-small":1227,"small":1229,"x-large":1230,"orig":1231},[1225,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1225,620,621,81],[1228,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1225,620,621,81],[1225,620,621,81],[1225,620,621,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1235,"resource_date":1236,"resource_excerpt":1237,"resource_image":1238,"resource_url":1249,"resource_icon":77,"resource_action":670,"resource_type":881},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1239,"title":1248,"alt":1235,"caption":212,"description":212},{"medium":1240,"large":1242,"x-small":1244,"small":1245,"x-large":1246,"orig":1247},[1241,1038,1039,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1243,872,873,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1243,872,873,81],[1243,872,873,81],[1243,872,873,81],[1243,872,873,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1251,"resource_date":1252,"resource_excerpt":1253,"resource_image":1254,"resource_url":1265,"resource_icon":77,"resource_action":670,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1255,"title":1264,"alt":212,"caption":212,"description":212},{"medium":1256,"large":1258,"x-small":1259,"small":1261,"x-large":1262,"orig":1263},[1257,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1257,620,621,81],[1260,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1257,620,621,81],[1257,620,621,81],[1257,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":670,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1273,620,621,81],[1276,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1273,620,621,81],[1273,620,621,81],[1273,620,621,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1297,"resource_icon":77,"resource_action":670,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1287,"title":1296,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1290,"x-small":1291,"small":1293,"x-large":1294,"orig":1295},[1289,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1289,620,621,81],[1292,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1289,620,621,81],[1289,620,621,81],[1289,620,621,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1299,"resource_date":1300,"resource_excerpt":1301,"resource_image":1302,"resource_url":1313,"resource_icon":77,"resource_action":670,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1303,"title":1312,"alt":212,"caption":212,"description":212},{"medium":1304,"large":1306,"x-small":1307,"small":1309,"x-large":1310,"orig":1311},[1305,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1305,620,621,81],[1308,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1305,620,621,81],[1305,620,621,81],[1305,620,621,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1329,"resource_icon":77,"resource_action":670,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1319,"title":1328,"alt":212,"caption":212,"description":212},{"medium":1320,"large":1322,"x-small":1323,"small":1325,"x-large":1326,"orig":1327},[1321,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1321,620,621,81],[1324,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1321,620,621,81],[1321,620,621,81],[1321,620,621,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1331,"resource_date":1332,"resource_excerpt":1333,"resource_image":1334,"resource_url":1345,"resource_icon":77,"resource_action":670,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. 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