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contacts","https://www.lallemandanimalnutrition.com/en/europe/contact/global-contacts/",[212],{"id":486,"title":403,"link_href":487,"link_target":225,"class":488},69841,"https://www.lallemandanimalnutrition.com/en/europe/newsletter/",[212],[],{"cta_label":477,"cta_href":478,"cta_target":225},[],[493,512,525],{"id":494,"title":268,"link_href":212,"link_target":225,"child":495},453,[496,498,500,502,504,506,508,510],{"id":497,"title":275,"link_href":276,"link_target":225},455,{"id":499,"title":280,"link_href":281,"link_target":225},456,{"id":501,"title":285,"link_href":286,"link_target":225},460,{"id":503,"title":290,"link_href":291,"link_target":225},461,{"id":505,"title":295,"link_href":296,"link_target":225},459,{"id":507,"title":300,"link_href":301,"link_target":225},454,{"id":509,"title":305,"link_href":306,"link_target":225},458,{"id":511,"title":310,"link_href":311,"link_target":225},457,{"id":513,"title":418,"link_href":212,"link_target":225,"child":514},512,[515,517,519,521,523],{"id":516,"title":398,"link_href":399,"link_target":225},515,{"id":518,"title":424,"link_href":425,"link_target":225},514,{"id":520,"title":449,"link_href":450,"link_target":225},516,{"id":522,"title":465,"link_href":466,"link_target":225},513,{"id":524,"title":454,"link_href":455,"link_target":225},517,{"id":526,"title":477,"link_href":212,"link_target":225,"child":527},518,[528,530],{"id":529,"title":482,"link_href":483,"link_target":225},519,{"id":531,"title":403,"link_href":487,"link_target":225},69840,{"title":533,"networks":534},"Stay 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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":640,"footer":768,"sidebar":1708,"seo":1718,"alternate":1789,"market_language_links":1857,"default_language_page_slug":1860,"google_analytics_parent_pages":1861},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"A unique microbiological approach to piglet management in the farrowing room",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},2,{"format":617,"title":639,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",1300,678,[635,636,637,81],"FU-eazybedpro-lancom",[641,645,648,651,653,656,658,661,663,667,669,672,674,677,679,682,684,706,708,712,714,717,719,722,724,728,730,732,734,737,739,742,744,747,749,752,754,758,760,763,765],{"name":642,"data":643},"paragraph",{"content":644},"\u003Cp>\u003Cstrong>When animals have a good rest… so do the farmers!\u003C/strong>\u003C/p>\n",{"name":646,"data":647},"classic",{"content":212},{"name":642,"data":649},{"content":650},"\u003Cp>\u003Cstrong>A clean and healthy farrowing pen is key for the welfare and health of newborn piglets.\u003C/strong>\u003C/p>\n",{"name":646,"data":652},{"content":212},{"name":642,"data":654},{"content":655},"\u003Cp>\u003Cstrong>As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based solution designed to positively influence the microbial ecosystem within animal environment: \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/united-kingdom-ireland/products/eazybed-dry/\" target=\"_blank\" rel=\"noopener\" title=\"\">EazyBed Dry\u003C/a>.\u003C/strong>\u003C/p>\n",{"name":646,"data":657},{"content":212},{"name":642,"data":659},{"content":660},"\u003Cp>We’ve seen in a previous issue its benefits in dairy farms. Recent trials in pig farms in France and Ireland showed great value. By maintaining the quality of the piglet and sow environment, we observed that piglet performance and health parameters are favored.\u003C/p>\n",{"name":646,"data":662},{"content":212},{"name":664,"data":665},"heading",{"content":666},"\u003Ch2 class=\"wp-block-heading\">What is EazyBed Dry?\u003C/h2>\n",{"name":646,"data":668},{"content":212},{"name":642,"data":670},{"content":671},"\u003Cp>EazyBed Dry is live bacteria (\u003Cem>Pediococcus \u003C/em>spp. and \u003Cem>Bacillus \u003C/em>spp.) and enzymes association on a carrier made up of vegetal and mineral ingredients. It helps promote the development of beneficial microorganisms in the animal environment and dries the environment thanks to its high water retention capacity, which will have subsequent benefits on maintaining animal well-being.\u003C/p>\n",{"name":646,"data":673},{"content":212},{"name":642,"data":675},{"content":676},"\u003Cp>It is a ready-to-use solution. It can be applied on any housing areas such as stalls, bedding, and all floors, exercise areas, piglet nest, etc.\u003C/p>\n",{"name":646,"data":678},{"content":212},{"name":642,"data":680},{"content":681},"\u003Cp>It can be used in all animal species. In piglets, in particular, it can be applied to the piglet resting areas, or directly to the piglets as a drying powder.\u003C/p>\n",{"name":646,"data":683},{"content":212},{"name":685,"data":686},"featured-product",{"title":687,"link":688,"image":689,"excerpt":699,"species":700},"Ready-to-use bacterial bedding conditioner: EAZYBED DRY","https://www.lallemandanimalnutrition.com/en/europe/products/eazybed-dry/",{"size":690,"url":691},"large",{"orig":692,"thumbnail":693,"medium":694,"large":695,"x-small":696,"small":697,"x-large":698},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-150x150.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-1000x354.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-1200x425.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-600x212.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-800x283.jpg","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/LAN-LOGO_EazyBed_Dry_cropped-scaled-e1747735818780-1400x495.jpg","EAZYBED DRY is a combination of enzymes and bacteria included in a bedding conditioner. It helps promote the development of beneficial microorganisms in the bedding.",[701,702,703,704,222,705],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\n\u003Csvg id=\"Calque_2\" data-name=\"Calque 2\" xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 127.19 135.51\">\n  \u003Cdefs>\n    \u003Cstyle>\n      .cls-1 {\n        fill: #1d1d1b;\n      }\n    \u003C/style>\n  \u003C/defs>\n  \u003Cg id=\"Layer_1\" data-name=\"Layer 1\">\n    \u003Cpath class=\"cls-1\" 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bedding\u003C/li>\n\u003C/ul>\n\u003C/div>\n",{"name":646,"data":729},{"content":212},{"name":709,"data":731},{"content_spacer":711},{"name":646,"data":733},{"content":212},{"name":642,"data":735},{"content":736},"\u003Cp>A recent commercial trial was conducted in a farrow-to-finish French farm. The trial followed 32 sows during two batches. EazyBed Dry was tested versus a nonbacterial bedding conditioner (plant and mineral-based), which was considered the control group.\u003C/p>\n",{"name":646,"data":738},{"content":212},{"name":642,"data":740},{"content":741},"\u003Cp>To enhance the positive microbial inoculation of the piglet bedding, EazyBed Dry was applied before sows enter the farrowing room (at 200 g/pen). For dosage maintenance at farrowing, the product was applied at 400 g/ pen. Then, until weaning, EazyBed Dry was applied at 200 g/pen/week.\u003C/p>\n",{"name":646,"data":743},{"content":212},{"name":642,"data":745},{"content":746},"\u003Cp>The data collected showed that, within the EazyBed Dry group, overall piglet health parameters were better compared to the control, for the two batches. Indeed, by maintaining microbial quality and nest dryness, we observed a reduction in the incidence of arthritis (5.91% vs. 4.37%), improved survival (14.78% vs. 11.65%), and reduced diarrhea when using EAZYBED PRO (10.84 vs. 0.49%, P&lt;0.05).\u003C/p>\n",{"name":646,"data":748},{"content":212},{"name":642,"data":750},{"content":751},"\u003Cp>\u003Cstrong>As a result, by maintaining the bedding quality, EazyBed Dry had a significant positive impact on piglet performance (Figure 1) and health parameters when compared to conventional piglet drying powder/conditioner.\u003C/strong>\u003C/p>\n",{"name":646,"data":753},{"content":212},{"name":755,"data":756},"image",{"content":757},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-full is-resized\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"439\" height=\"343\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-piglet-management-graph.jpg\" alt=\"\" class=\"wp-image-79998\" style=\"width:499px;height:390px\"/>\u003C/figure>\n\u003C/div>\n",{"name":646,"data":759},{"content":212},{"name":642,"data":761},{"content":762},"\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 2: Piglet weight at weaning (d28). Control vs. EazyBed Dry\u003C/em>\u003C/p>\n",{"name":646,"data":764},{"content":212},{"name":642,"data":766},{"content":767},"\u003Cp class=\"has-small-font-size\">\u003Cem>Disclaimer: Please note that EazyBed Pro has been renamed to EazyBed Dry. All references to EazyBed Pro now refer to the updated product name.\u003C/em>\u003C/p>\n",{"published":769,"updated":770,"tags":771,"related_content":773},"2024-04-25","2025-08-12",[347,772,290],"EAZYBED PRO",[774,1636,1675,1696],{"term_name":775,"term_slug":775,"term_page_link":394,"term_items":776},"all",[777,797,821,842,861,880,900,924,944,964,984,992,1011,1031,1050,1069,1088,1112,1130,1148,1164,1183,1198,1214,1230,1246,1263,1288,1304,1330,1346,1362,1378,1395,1411,1427,1443,1459,1475,1491,1507,1523,1539,1564,1580,1596,1618],{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":795,"resource_icon":77,"resource_action":796,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled &#8220;In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance [&hellip;]",{"format":782,"title":794,"alt":212,"caption":212,"description":212},{"medium":783,"large":785,"x-small":787,"small":789,"x-large":791,"orig":793},[784,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",[786,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",[788,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",[790,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",[792,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",[792,636,637,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":798,"resource_date":799,"resource_excerpt":800,"resource_image":801,"resource_url":820,"resource_icon":77,"resource_action":796,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. [&hellip;]",{"format":802,"title":818,"alt":819,"caption":212,"description":212},{"medium":803,"large":806,"x-small":810,"small":813,"x-large":816,"orig":817},[804,620,805,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[807,808,809,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[811,628,812,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[814,632,815,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[807,808,809,81],[807,808,809,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":822,"resource_date":823,"resource_excerpt":824,"resource_image":825,"resource_url":841,"resource_icon":77,"resource_action":796,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly [&hellip;]",{"format":826,"title":839,"alt":840,"caption":212,"description":212},{"medium":827,"large":829,"x-small":833,"small":835,"x-large":837,"orig":838},[828,620,805,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[830,831,832,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[834,628,812,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[836,632,815,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[830,831,832,81],[830,831,832,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":843,"resource_date":844,"resource_excerpt":845,"resource_image":846,"resource_url":860,"resource_icon":77,"resource_action":796,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a [&hellip;]",{"format":847,"title":859,"alt":212,"caption":212,"description":212},{"medium":848,"large":850,"x-small":852,"small":854,"x-large":856,"orig":858},[849,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[851,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[853,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[855,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[857,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[857,636,637,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":862,"resource_date":863,"resource_excerpt":864,"resource_image":865,"resource_url":879,"resource_icon":77,"resource_action":796,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM [&hellip;]",{"format":866,"title":878,"alt":212,"caption":212,"description":212},{"medium":867,"large":869,"x-small":871,"small":873,"x-large":875,"orig":877},[868,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[870,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[872,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[874,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[876,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[876,636,637,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":881,"resource_date":882,"resource_excerpt":883,"resource_image":884,"resource_url":899,"resource_icon":77,"resource_action":796,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed [&hellip;]",{"format":885,"title":897,"alt":898,"caption":212,"description":212},{"medium":886,"large":888,"x-small":890,"small":892,"x-large":894,"orig":896},[887,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[889,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[891,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[893,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[895,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[895,636,637,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":901,"resource_date":902,"resource_excerpt":903,"resource_image":904,"resource_url":923,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which [&hellip;]",{"format":905,"title":922,"alt":212,"caption":212,"description":212},{"medium":906,"large":909,"x-small":912,"small":915,"x-large":918,"orig":921},[907,620,908,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[910,624,911,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[913,628,914,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[916,632,917,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[919,920,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[919,920,637,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":925,"resource_date":926,"resource_excerpt":927,"resource_image":928,"resource_url":943,"resource_icon":77,"resource_action":796,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss [&hellip;]",{"format":929,"title":941,"alt":942,"caption":212,"description":212},{"medium":930,"large":932,"x-small":934,"small":936,"x-large":938,"orig":940},[931,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[933,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[935,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[937,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[939,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[939,636,637,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":945,"resource_date":946,"resource_excerpt":947,"resource_image":948,"resource_url":963,"resource_icon":77,"resource_action":796,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional [&hellip;]",{"format":949,"title":961,"alt":962,"caption":212,"description":212},{"medium":950,"large":952,"x-small":954,"small":956,"x-large":958,"orig":960},[951,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[953,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[955,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[957,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[959,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[959,636,637,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":965,"resource_date":966,"resource_excerpt":967,"resource_image":968,"resource_url":983,"resource_icon":77,"resource_action":796,"resource_type":602},"Farmer experience: Optimising air quality and cow comfort in dairy housing pays dividends","2024-11-13 07:35:00","Zara Dorrington runs an 810-hectare mixed farm in Lincolnshire, comprised of an arable enterprise and a 300-cow Holstein dairy herd. In 2019, a new dairy house was built for the milking herd because of a tuberculosis breakdown. Farm manager, Zara [&hellip;]",{"format":969,"title":981,"alt":982,"caption":212,"description":212},{"medium":970,"large":972,"x-small":974,"small":976,"x-large":978,"orig":980},[971,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-1000x522.png",[973,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-1200x626.png",[975,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-600x313.png",[977,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom-800x417.png",[979,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-industry-testimonial-eazybedpro-lancom.png",[979,636,637,81],"FU52-industry-testimonial-eazybedpro-lancom","\"Transforming dairy housing with EazyBed PRO for improved cow health and air quality, with user-friendly microbial bedding, reduced mastitis, and enhanced slurry management.","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-optimizing-air-quality-and-cow-comfort-in-dairy-housing-pays-dividends/",{"resource_title":985,"resource_date":986,"resource_excerpt":987,"resource_image":988,"resource_url":991,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics [&hellip;]",{"format":989,"title":609,"alt":212,"caption":212,"description":990},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>When animals have a good rest… so do the farmers!\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>A clean and healthy farrowing pen is key for the welfare and health of newborn piglets.\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based solution designed to positively influence the microbial ecosystem within animal environment: \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/united-kingdom-ireland/products/eazybed-dry/\" target=\"_blank\" rel=\"noopener\" title=\"\">EazyBed Dry\u003C/a>.\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>We’ve seen in a previous issue its benefits in dairy farms. Recent trials in pig farms in France and Ireland showed great value. By maintaining the quality of the piglet and sow environment, we observed that piglet performance and health parameters are favored.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What is EazyBed Dry?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>EazyBed Dry is live bacteria (\u003Cem>Pediococcus \u003C/em>spp. and \u003Cem>Bacillus \u003C/em>spp.) and enzymes association on a carrier made up of vegetal and mineral ingredients. It helps promote the development of beneficial microorganisms in the animal environment and dries the environment thanks to its high water retention capacity, which will have subsequent benefits on maintaining animal well-being.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>It is a ready-to-use solution. It can be applied on any housing areas such as stalls, bedding, and all floors, exercise areas, piglet nest, etc.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>It can be used in all animal species. In piglets, in particular, it can be applied to the piglet resting areas, or directly to the piglets as a drying powder.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/featured-product {\"name\":\"acf/featured-product\",\"data\":{\"content_featured_product_product_data\":\"2817\",\"_content_featured_product_product_data\":\"field_content_featured_product_product_data\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-50\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Benefits on pig farms\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>When EazyBed Dry is used as a bacterial drying powder during the farrowing period, it brings two main benefits:\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:list -->\n\u003Cul class=\"wp-block-list\">\u003C!-- wp:list-item -->\n\u003Cli>Helps improve piglet drying after birth\u003C/li>\n\u003C!-- /wp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Provides positive microbial inoculation of the piglet bedding\u003C/li>\n\u003C!-- /wp:list-item -->\u003C/ul>\n\u003C!-- /wp:list -->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-50\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>A recent commercial trial was conducted in a farrow-to-finish French farm. The trial followed 32 sows during two batches. EazyBed Dry was tested versus a nonbacterial bedding conditioner (plant and mineral-based), which was considered the control group.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To enhance the positive microbial inoculation of the piglet bedding, EazyBed Dry was applied before sows enter the farrowing room (at 200 g/pen). For dosage maintenance at farrowing, the product was applied at 400 g/ pen. Then, until weaning, EazyBed Dry was applied at 200 g/pen/week.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The data collected showed that, within the EazyBed Dry group, overall piglet health parameters were better compared to the control, for the two batches. Indeed, by maintaining microbial quality and nest dryness, we observed a reduction in the incidence of arthritis (5.91% vs. 4.37%), improved survival (14.78% vs. 11.65%), and reduced diarrhea when using EAZYBED PRO (10.84 vs. 0.49%, P&lt;0.05).\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>As a result, by maintaining the bedding quality, EazyBed Dry had a significant positive impact on piglet performance (Figure 1) and health parameters when compared to conventional piglet drying powder/conditioner.\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:image {\"id\":79998,\"width\":\"499px\",\"height\":\"390px\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"align\":\"center\"} -->\n\u003Cfigure class=\"wp-block-image aligncenter size-full is-resized\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-piglet-management-graph.jpg\" alt=\"\" class=\"wp-image-79998\" style=\"width:499px;height:390px\"/>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:paragraph {\"align\":\"center\"} -->\n\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 2: Piglet weight at weaning (d28). Control vs. EazyBed Dry\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph {\"fontSize\":\"small\"} -->\n\u003Cp class=\"has-small-font-size\">\u003Cem>Disclaimer: Please note that EazyBed Pro has been renamed to EazyBed Dry. All references to EazyBed Pro now refer to the updated product name.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":993,"resource_date":994,"resource_excerpt":995,"resource_image":996,"resource_url":1010,"resource_icon":77,"resource_action":796,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid [&hellip;]",{"format":997,"title":1009,"alt":212,"caption":212,"description":212},{"medium":998,"large":1000,"x-small":1002,"small":1004,"x-large":1006,"orig":1008},[999,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[1001,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[1003,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[1005,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[1007,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[1007,636,637,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1012,"resource_date":1013,"resource_excerpt":1014,"resource_image":1015,"resource_url":1030,"resource_icon":77,"resource_action":796,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase [&hellip;]",{"format":1016,"title":1028,"alt":1029,"caption":212,"description":212},{"medium":1017,"large":1019,"x-small":1021,"small":1023,"x-large":1025,"orig":1027},[1018,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1020,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1022,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1024,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1026,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1026,636,637,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1032,"resource_date":1033,"resource_excerpt":1034,"resource_image":1035,"resource_url":1049,"resource_icon":77,"resource_action":796,"resource_type":602},"Biofilms: friends or foes?","2024-04-09 12:17:36","Biofilm is a way of life for bacteria. They are spatially organized microbial communities with emerging properties in comparison to the free-floating form. Microorganisms inside the biofilm are embedded in a self-produced matrix that gives a three-dimensional structure to the [&hellip;]",{"format":1036,"title":1048,"alt":212,"caption":212,"description":212},{"medium":1037,"large":1039,"x-small":1041,"small":1043,"x-large":1045,"orig":1047},[1038,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-1000x522.png",[1040,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-1200x626.png",[1042,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-600x313.png",[1044,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms-800x417.png",[1046,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-biofilms.png",[1046,636,637,81],"FU52-biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/biofilms-friends-or-foes/",{"resource_title":1051,"resource_date":1052,"resource_excerpt":1053,"resource_image":1054,"resource_url":1068,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert interview: Virgile Guéneau on positive biofilms and their importance in farm buildings","2023-10-02 13:15:08","Virgile Guéneau, Research Scientist – Biofilms at Lallemand and INRAe (France) What are biofilms?&nbsp; It is a way of life for bacteria! Biofilms are spatially organized microbial communities with emerging properties in comparison to the free-floating form. Microorganisms inside the [&hellip;]",{"format":1055,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1056,"large":1058,"x-small":1060,"small":1062,"x-large":1064,"orig":1066},[1057,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-1000x522.jpg",[1059,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-1200x626.jpg",[1061,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-600x313.jpg",[1063,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3-800x417.jpg",[1065,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/10/expert-interview-biofilms_lancom-3.jpg",[1065,636,637,81],"expert-interview-biofilms_lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-virgile-gueneau-on-positive-biofilms-and-their-importance-in-farm-buildings/",{"resource_title":1070,"resource_date":1071,"resource_excerpt":1072,"resource_image":1073,"resource_url":1087,"resource_icon":77,"resource_action":796,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s [&hellip;]",{"format":1074,"title":1086,"alt":212,"caption":212,"description":212},{"medium":1075,"large":1077,"x-small":1079,"small":1081,"x-large":1083,"orig":1085},[1076,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1078,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1080,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1082,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1084,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1084,636,637,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1089,"resource_date":1090,"resource_excerpt":1091,"resource_image":1092,"resource_url":1111,"resource_icon":77,"resource_action":796,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and [&hellip;]",{"format":1093,"title":1109,"alt":1110,"caption":212,"description":212},{"medium":1094,"large":1097,"x-small":1099,"small":1102,"x-large":1105,"orig":1108},[1095,620,1096,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1098,624,628,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1100,628,1101,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1103,632,1104,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[1106,636,1107,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1106,636,1107,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1113,"resource_date":1114,"resource_excerpt":1115,"resource_image":1116,"resource_url":1128,"resource_icon":77,"resource_action":796,"resource_type":1129},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast&nbsp;Saccharomyces cerevisiae boulardii&nbsp;CNCM I-1079 (LEVUCELL SB) has been demonstrated to [&hellip;]",{"format":1117,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1118,"large":1122,"x-small":1123,"small":1124,"x-large":1125,"orig":1126},[1119,1120,1121,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1119,1120,1121,81],[1119,1120,1121,81],[1119,1120,1121,81],[1119,1120,1121,81],[1119,1120,1121,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1131,"resource_date":1132,"resource_excerpt":1133,"resource_image":1134,"resource_url":1147,"resource_icon":77,"resource_action":796,"resource_type":602},"Slurry inoculants help reduce ammonia emissions, cut fertilizer and labor costs","2023-03-14 11:00:25","Manure and slurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may [&hellip;]",{"format":1135,"title":1146,"alt":212,"caption":212,"description":212},{"medium":1136,"large":1139,"x-small":1140,"small":1143,"x-large":1144,"orig":1145},[1137,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Slurry-inoculants-1.png",751,[1137,1138,1104,81],[1141,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Slurry-inoculants-1-600x320.png",320,[1137,1138,1104,81],[1137,1138,1104,81],[1137,1138,1104,81],"Slurry-inoculants","https://www.lallemandanimalnutrition.com/en/europe/stories/slurry-inoculants-help-reduce-ammonia-emissions-cut-fertilizer-and-labor-costs/",{"resource_title":1149,"resource_date":1150,"resource_excerpt":1151,"resource_image":1152,"resource_url":1163,"resource_icon":77,"resource_action":796,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1153,"title":1162,"alt":212,"caption":212,"description":212},{"medium":1154,"large":1156,"x-small":1157,"small":1159,"x-large":1160,"orig":1161},[1155,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1155,1138,1104,81],[1158,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1155,1138,1104,81],[1155,1138,1104,81],[1155,1138,1104,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1165,"resource_date":1166,"resource_excerpt":1167,"resource_image":1168,"resource_url":1182,"resource_icon":77,"resource_action":796,"resource_type":602},"Maintaining bedding quality can benefit udder health","2022-12-01 14:22:12","Did you know that a cow spends at least 12 hours per day lying down, either resting or ruminating? It is easy to understand how the microbial quality of the bedding and manure — that are in close contact with [&hellip;]",{"format":1169,"title":1181,"alt":212,"caption":212,"description":212},{"medium":1170,"large":1172,"x-small":1174,"small":1176,"x-large":1178,"orig":1180},[1171,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-1000x522.jpg",[1173,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-1200x626.jpg",[1175,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-600x313.jpg",[1177,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro-800x417.jpg",[1179,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/12/lan-FU51-manurepro.jpg",[1179,636,637,81],"lan-FU51-manurepro","https://www.lallemandanimalnutrition.com/en/europe/stories/maintaining-bedding-quality-can-benefit-udder-health/",{"resource_title":1184,"resource_date":1185,"resource_excerpt":1186,"resource_image":1187,"resource_url":1197,"resource_icon":77,"resource_action":796,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with [&hellip;]",{"format":1188,"title":1184,"alt":212,"caption":212,"description":212},{"medium":1189,"large":1191,"x-small":1192,"small":1194,"x-large":1195,"orig":1196},[1190,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1190,1138,1104,81],[1193,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1190,1138,1104,81],[1190,1138,1104,81],[1190,1138,1104,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1199,"resource_date":1200,"resource_excerpt":1201,"resource_image":1202,"resource_url":1213,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert&#8217;s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence &nbsp; Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that [&hellip;]",{"format":1203,"title":1212,"alt":212,"caption":212,"description":212},{"medium":1204,"large":1206,"x-small":1207,"small":1209,"x-large":1210,"orig":1211},[1205,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1205,1138,1104,81],[1208,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1205,1138,1104,81],[1205,1138,1104,81],[1205,1138,1104,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1215,"resource_date":1216,"resource_excerpt":1217,"resource_image":1218,"resource_url":1229,"resource_icon":77,"resource_action":796,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve [&hellip;]",{"format":1219,"title":1228,"alt":212,"caption":212,"description":212},{"medium":1220,"large":1222,"x-small":1223,"small":1225,"x-large":1226,"orig":1227},[1221,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1221,1138,1104,81],[1224,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1221,1138,1104,81],[1221,1138,1104,81],[1221,1138,1104,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1231,"resource_date":1232,"resource_excerpt":1233,"resource_image":1234,"resource_url":1245,"resource_icon":77,"resource_action":796,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative [&hellip;]",{"format":1235,"title":1244,"alt":212,"caption":212,"description":212},{"medium":1236,"large":1238,"x-small":1239,"small":1241,"x-large":1242,"orig":1243},[1237,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1237,1138,1104,81],[1240,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1237,1138,1104,81],[1237,1138,1104,81],[1237,1138,1104,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1247,"resource_date":1248,"resource_excerpt":1249,"resource_image":1250,"resource_url":1262,"resource_icon":77,"resource_action":796,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live [&hellip;]",{"format":1251,"title":1261,"alt":212,"caption":212,"description":212},{"medium":1252,"large":1255,"x-small":1256,"small":1258,"x-large":1259,"orig":1260},[1253,632,1254,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1253,632,1254,81],[1257,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1253,632,1254,81],[1253,632,1254,81],[1253,632,1254,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1264,"resource_date":1265,"resource_excerpt":1266,"resource_image":1267,"resource_url":1287,"resource_icon":77,"resource_action":796,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver [&hellip;]",{"format":1268,"title":1264,"alt":212,"caption":212,"description":212},{"medium":1269,"large":1272,"x-small":1275,"small":1277,"x-large":1279,"orig":1283},[1270,620,1271,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1273,624,1274,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1276,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1278,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1280,1281,1282,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1284,1285,1286,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1289,"resource_date":1290,"resource_excerpt":1291,"resource_image":1292,"resource_url":1303,"resource_icon":77,"resource_action":796,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1293,"title":1302,"alt":212,"caption":212,"description":212},{"medium":1294,"large":1296,"x-small":1297,"small":1299,"x-large":1300,"orig":1301},[1295,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1295,1138,1104,81],[1298,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1295,1138,1104,81],[1295,1138,1104,81],[1295,1138,1104,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1305,"resource_date":1306,"resource_excerpt":1307,"resource_image":1308,"resource_url":1327,"resource_icon":77,"resource_action":1328,"resource_type":1329},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts:&nbsp;Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK &amp; Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it [&hellip;]",{"format":1309,"title":1326,"alt":212,"caption":212,"description":212},{"medium":1310,"large":1313,"x-small":1317,"small":1320,"x-large":1322,"orig":1324},[1311,1101,1312,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1314,1315,1316,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1318,628,1319,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1318,632,1321,81],420,[1318,1281,1323,81],735,[1318,1285,1325,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1331,"resource_date":1332,"resource_excerpt":1333,"resource_image":1334,"resource_url":1345,"resource_icon":77,"resource_action":796,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1335,"title":1344,"alt":212,"caption":212,"description":212},{"medium":1336,"large":1338,"x-small":1339,"small":1341,"x-large":1342,"orig":1343},[1337,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1337,1138,1104,81],[1340,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1337,1138,1104,81],[1337,1138,1104,81],[1337,1138,1104,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1347,"resource_date":1348,"resource_excerpt":1349,"resource_image":1350,"resource_url":1361,"resource_icon":77,"resource_action":796,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1351,"title":1360,"alt":212,"caption":212,"description":212},{"medium":1352,"large":1354,"x-small":1355,"small":1357,"x-large":1358,"orig":1359},[1353,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1353,1138,1104,81],[1356,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1353,1138,1104,81],[1353,1138,1104,81],[1353,1138,1104,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1363,"resource_date":1364,"resource_excerpt":1365,"resource_image":1366,"resource_url":1377,"resource_icon":77,"resource_action":796,"resource_type":602},"MANURE PRO: microbial-based solution to help manage the microbial environment of beddings and manure","2021-03-09 10:41:31","Nutrition, health, and a clean animal environment need to be considered jointly to guarantee the quality of animal production. Today, it appears that the animal environment represents an important area for progress.",{"format":1367,"title":1376,"alt":212,"caption":212,"description":212},{"medium":1368,"large":1370,"x-small":1371,"small":1373,"x-large":1374,"orig":1375},[1369,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-management-bedding-maure-video-3.png",[1369,1138,1104,81],[1372,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-management-bedding-maure-video-3-600x320.png",[1369,1138,1104,81],[1369,1138,1104,81],[1369,1138,1104,81],"microbial-management-bedding-maure-video","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-management-of-bedding-and-manure/",{"resource_title":1379,"resource_date":1380,"resource_excerpt":1381,"resource_image":1382,"resource_url":1394,"resource_icon":77,"resource_action":796,"resource_type":1129},"Microbial management of bedding and manure","2021-02-26 19:01:00","Microorganisms are everywhere. The microbial environment of farm animals — from bedding material to manure — is key to good farm management,&nbsp;both in terms of animal welfare and the improved value of farm waste. It&nbsp;is an aspect that is often [&hellip;]",{"format":1383,"title":1393,"alt":212,"caption":212,"description":212},{"medium":1384,"large":1387,"x-small":1389,"small":1390,"x-large":1391,"orig":1392},[1385,1101,1386,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/white-paper-microbial-management-of-bedding-and-manure-300x221.png",221,[1388,1120,1121,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/white-paper-microbial-management-of-bedding-and-manure.png",[1388,1120,1121,81],[1388,1120,1121,81],[1388,1120,1121,81],[1388,1120,1121,81],"white-paper-microbial-management-of-bedding-and-manure","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-management-of-bedding-and-manure-white-paper/",{"resource_title":1396,"resource_date":1397,"resource_excerpt":1398,"resource_image":1399,"resource_url":1410,"resource_icon":77,"resource_action":796,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1400,"title":1409,"alt":212,"caption":212,"description":212},{"medium":1401,"large":1403,"x-small":1404,"small":1406,"x-large":1407,"orig":1408},[1402,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1402,1138,1104,81],[1405,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1402,1138,1104,81],[1402,1138,1104,81],[1402,1138,1104,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1412,"resource_date":1413,"resource_excerpt":1414,"resource_image":1415,"resource_url":1426,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1416,"title":1425,"alt":212,"caption":212,"description":212},{"medium":1417,"large":1419,"x-small":1420,"small":1422,"x-large":1423,"orig":1424},[1418,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1418,1138,1104,81],[1421,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1418,1138,1104,81],[1418,1138,1104,81],[1418,1138,1104,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1428,"resource_date":1429,"resource_excerpt":1430,"resource_image":1431,"resource_url":1442,"resource_icon":77,"resource_action":796,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1432,"title":1441,"alt":212,"caption":212,"description":212},{"medium":1433,"large":1435,"x-small":1436,"small":1438,"x-large":1439,"orig":1440},[1434,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1434,1138,1104,81],[1437,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1434,1138,1104,81],[1434,1138,1104,81],[1434,1138,1104,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1444,"resource_date":1445,"resource_excerpt":1446,"resource_image":1447,"resource_url":1458,"resource_icon":77,"resource_action":796,"resource_type":602},"Pig Microbiota Insight: Part 3 &#8211; The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1448,"title":1457,"alt":212,"caption":212,"description":212},{"medium":1449,"large":1451,"x-small":1452,"small":1454,"x-large":1455,"orig":1456},[1450,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1450,1138,1104,81],[1453,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1450,1138,1104,81],[1450,1138,1104,81],[1450,1138,1104,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1460,"resource_date":1461,"resource_excerpt":1462,"resource_image":1463,"resource_url":1474,"resource_icon":77,"resource_action":796,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1464,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1465,"large":1467,"x-small":1468,"small":1470,"x-large":1471,"orig":1472},[1466,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1466,1138,1104,81],[1469,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1466,1138,1104,81],[1466,1138,1104,81],[1466,1138,1104,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1490,"resource_icon":77,"resource_action":796,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1480,"title":1489,"alt":212,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1484,"small":1486,"x-large":1487,"orig":1488},[1482,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1482,1138,1104,81],[1485,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1482,1138,1104,81],[1482,1138,1104,81],[1482,1138,1104,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1492,"resource_date":1493,"resource_excerpt":1494,"resource_image":1495,"resource_url":1506,"resource_icon":77,"resource_action":796,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1496,"title":1505,"alt":212,"caption":212,"description":212},{"medium":1497,"large":1499,"x-small":1500,"small":1502,"x-large":1503,"orig":1504},[1498,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1498,1138,1104,81],[1501,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1498,1138,1104,81],[1498,1138,1104,81],[1498,1138,1104,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1508,"resource_date":1509,"resource_excerpt":1510,"resource_image":1511,"resource_url":1522,"resource_icon":77,"resource_action":796,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1512,"title":1521,"alt":212,"caption":212,"description":212},{"medium":1513,"large":1515,"x-small":1516,"small":1518,"x-large":1519,"orig":1520},[1514,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1514,1138,1104,81],[1517,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1514,1138,1104,81],[1514,1138,1104,81],[1514,1138,1104,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1524,"resource_date":1525,"resource_excerpt":1526,"resource_image":1527,"resource_url":1538,"resource_icon":77,"resource_action":796,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1528,"title":1537,"alt":212,"caption":212,"description":212},{"medium":1529,"large":1531,"x-small":1532,"small":1534,"x-large":1535,"orig":1536},[1530,1138,1104,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1530,1138,1104,81],[1533,628,1142,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1530,1138,1104,81],[1530,1138,1104,81],[1530,1138,1104,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1540,"resource_date":1541,"resource_excerpt":1542,"resource_image":1543,"resource_url":1563,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert&#8217;s view &#8211; Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut&#8217;s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. 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