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use",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},8,{"format":617,"title":609,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",1000,521,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",1200,625,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",800,417,[635,636,637,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[639,640,641,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,[643],{"name":644,"data":645},"classic",{"content":646},"\u003Cp>In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver bullet to address this and the best option is to take a wider look at the whole production cycle and take a multi-factorial approach to piglet management, involving not only piglet nutrition but also the sow and the animal environment. As such, the application of complementary and scientifically documented microbial products such as active and inactive yeasts and bacteria show benefits within a holistic approach of the weaning period. Together they constitute an outside-in approach that can help mitigate the piglet’s post-weaning challenges within the context of reducing the use of antibiotics and zinc oxide.\u003C/p>\n\u003Ch2>The vicious cycle of post-weaning gut disorders\u003C/h2>\n\u003Cp>Weaning is a crucial transition frequently associated with enteric disorders. Post-weaning diarrhea mostly occurs within two weeks after weaning and is associated with a significant increase in mortality and body weight losses. Mortalities commonly range from 1.5% to 2% but can reach 25% over one to two months in severe circumstances. In addition, the reduced feed intake observed during this period is responsible for a low growth rate.\u003C/p>\n\u003Cp>Likely induced by an impaired appetite in a context of digestive and immune \u003Cstrong>immaturity\u003C/strong>, the biological mechanisms involved in the development of diarrhea include multiple factors affecting gut morphology, microbiota balance (dysbiosis), and digestive inflammatory status. This chain of events is considered a vicious cycle that leads to post-weaning diarrhea and performance losses.\u003C/p>\n\u003Ch2>An outside-in approach\u003C/h2>\n\u003Cp>Along with the need to reduce the use of antibiotics and zinc oxide, to help piglets cope with this vicious cycle, farm management objectives should consider:\u003C/p>\n\u003Cul>\n\u003Cli>Limiting exposure to pathogens from the environment\u003C/li>\n\u003Cli>Strengthening gut functions (barrier, digestion)\u003C/li>\n\u003Cli>Optimizing nutrient retention (accessibility, digestibility, kinetic digestion, anti-nutritional factors, growth factors).\u003C/li>\n\u003C/ul>\n\u003Cp>To address this multifactorial challenge, the latest developments in swine production suggest a holistic approach combining environmental, nutritional, piglet quality, and gut health strategies (Figure 1).\u003C/p>\n\u003Cdiv id=\"attachment_55960\" style=\"width: 610px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/demedication-from-outside-in-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-55960\" class=\"wp-image-55960\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/demedication-from-outside-in-2.png\" alt=\"From the outside-in: holistic approach\" width=\"600\" height=\"242\" />\u003C/a>\u003Cp id=\"caption-attachment-55960\" class=\"wp-caption-text\">\u003Cem>Figure 1: From the outside-in: holistic approach\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>Swine experts at Lallemand Animal Nutrition have developed a range of complementary and scientifically proven microbial solutions to help address environmental and nutritional needs of the post-weaning piglet in a context of reduced use of antibiotics and pharmacological doses of zinc oxide.\u003C/p>\n\u003Ch2>Control external microbial pressure\u003C/h2>\n\u003Cp>First of all, biosecurity measures should be taken to prevent the entrance of pathogens on the farm. Pay particular attention to people, vehicles, rodents, birds, domestic animals, routes of transmission, piglet origin, feed, water hygiene, etc.\u003C/p>\n\u003Cp>Other measures should be taken inside the farm to avoid the spread of any disease or potential pathogenic agent. It should include procedures of cleaning and disinfection but also the establishment of a \u003Cstrong>microbial positive biofilm \u003C/strong>on barn surfaces as an innovative internal biosecurity solution. The positive biofilm solution \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/lalfilm-pro/\" target=\"_blank\" rel=\"noopener\">LALFILM PRO\u003C/a> combines selected bacteria to install a positive biofilm on farm building surfaces. It will help limit the implementation of future potential undesirable bacteria on surfaces as negative biofilm in the piglet environment from the farrowing to the post-weaning rooms. It can help maintain a positive microbiological and safe environment for animals.\u003C/p>\n\u003Cp>In addition, the piglet’s health must be secured with a comprehensive life cycle vaccination program prescribed by the farm’s veterinarian.\u003C/p>\n\u003Cp>Finally, pay attention to ambient temperatures and feeding space. These actions help reduce social and environmental stresses.\u003C/p>\n\u003Ch2>Improve piglet quality\u003C/h2>\n\u003Cp>To raise piglets well-equipped to cope with this challenging transition, parameters such as weaning age, and weight can be adjusted. The former can be managed with early attention to sow’s farrowing conditions in order to improve piglets’ vitality at birth and thus the colostrum intake.\u003C/p>\n\u003Cp>The \u003Cstrong>modulation of the sow digestive microbiota\u003C/strong> is one of the drivers to help reduce the incidence of neonatal diarrheas. Indeed, at birth and during lactation, maternal microbial imprinting contributes to offspring microbiota establishment and exerts a long-lasting influence on animal health and performance, even after weaning (Achard et al., 2019).\u003C/p>\n\u003Cp>Supplementation of gestating and lactating sow diets with the well-documented probiotic yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 (\u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sb/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SB\u003C/a>) has been shown to modulate the sow’s microbial profile, subsequently affecting piglet microbial profile and performance at weaning.\u003C/p>\n\u003Ch2>Stimulate early feed intake\u003C/h2>\n\u003Cp>Before weaning, it is possible to stimulate solid feed intake and reduce anorexia consequences by offering creep feed to suckling piglets (Huting et al., 2021).\u003C/p>\n\u003Cp>After weaning, consider dietary ingredients with enhanced palatability properties, such as flavors and functional yeast proteins to help stimulate feed intake. Trial in post-weaning piglet has shown a 17% increased feed intake during the first-week post-weaning with a specific hydrolyzed yeast in the diet (YELA PROSECURE).\u003C/p>\n\u003Cp>Feed presentation is also important. Pay attention to feed technological quality to optimize feed intake. For example, monitor criteria such as pellet diameter, hardness, particle size, etc.\u003C/p>\n\u003Ch2>Select nutrients for digestibility and quality\u003C/h2>\n\u003Cp>When piglets start eating dry feed, nutrients arriving in the immature intestinal environment are not absorbed in an optimal way. Some of these nutrients reach the hindgut and undergo proteolytic fermentation. Feed formulations should target \u003Cstrong>highly digestible nutrients for optimal absorption\u003C/strong>.\u003C/p>\n\u003Cp>\u003Cstrong>Precision feeding\u003C/strong> practices should consider fiber profiles (insoluble/soluble NSP), protein levels for balanced and highly digestible sources, and mineral compounds that may increase the feed buffering capacity (Pluske et al., 2018)  (Figure 2).\u003C/p>\n\u003Cdiv id=\"attachment_56024\" style=\"width: 1034px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Nutritional-points-antibioti-zinc-oxide-reduction-2-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-56024\" class=\"wp-image-56024 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Nutritional-points-antibioti-zinc-oxide-reduction-2-2.png\" alt=\"Nutritional points of attention in an antibiotic and zinc oxide reduction context\" width=\"1024\" height=\"313\" />\u003C/a>\u003Cp id=\"caption-attachment-56024\" class=\"wp-caption-text\">\u003Cem>Figure 2: Nutritional points of attention in an antibiotic and zinc oxide reduction context (Adapted from Pluske et al., 2018)\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>Along with benefits to feed palatability, the use of functional yeast proteins with fast kinetic absorption can help limit the risk of proteolytic fermentation in the hindgut. For example, the functional hydrolyzed yeast protein YELA PROSECURE represents a source of free amino acids and small peptides that helps to stimulate feed intake.\u003C/p>\n\u003Ch2>Support a healthy intestinal ecosystem\u003C/h2>\n\u003Cp>Poor intake results in suboptimal levels of nutrients for normal intestinal development. Likewise, it translates into limited substrates for the endogenous microbial populations and affects the microbial digestive composition.\u003C/p>\n\u003Cp>In turn, a reduction of beneficial bacteria, resulting in substantial consequences for digestion, is generally observed. Gresse et al., 2017 reported a decrease in members from the \u003Cem>Lactobacillus\u003C/em> genus in the gut of piglets at two to three days after weaning.\u003C/p>\n\u003Cp>\u003Cem>Lactobacillus\u003C/em> are key players in carbohydrate degradation, contributing to the maintenance of the gut pH gradient and limiting the growth of other bacterial species. Gresse (2017) also reported that \u003Cem>Clostridium\u003C/em> spp., \u003Cem>Prevotella\u003C/em> spp., and \u003Cem>E. coli\u003C/em> were found in a higher abundance in the gut microbiota of weanlings.\u003C/p>\n\u003Cp>The gut epithelium is the first line of defense for the organism. An impaired barrier, combined with the pH increase, are favorable factors to the proliferation of pathogenic bacteria able to cross it and activate some inflammatory responses.\u003C/p>\n\u003Cp>Gut health management at weaning should then support a normal gut structure and microbiota composition while limiting inflammatory status.\u003C/p>\n\u003Cp>Finally, preventive action at favoring a healthy intestinal ecosystem is synergistic to \u003Cstrong>immune modulation \u003C/strong>and direct binding action against pathogen overgrowth. Here, the unique combination of inactivated yeast fractions YANG has shown benefits in weaning piglets. It has strong undesirable bacteria binding and broad immune modulation properties. It adheres to \u003Cem>E. coli\u003C/em> fimbriae, helping to reduce post-weaning diarrhea incidence and improve growth performance.\u003C/p>\n\u003Ch2>Conclusion\u003C/h2>\n\u003Cp>The post-weaning period is a critical phase of pig production. At weaning, piglets face several common digestive disorders affecting performance. Post-weaning diarrhea and higher mortality rates are the most serious consequences during this time frame, with negative outcomes on production performances.\u003C/p>\n\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>A successful post-weaning phase should rely on a holistic approach combining good management (biosecurity, hygiene, etc.) and precision feeding practices. Feeding functional ingredients that can help support gut health is essential when targeting the reduction of antibiotics and zinc oxide.\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp>Thanks to its expertise in microbial-based solutions, Lallemand Animal Nutrition offers complimentary tools to phase out this situation with simultaneous actions through the diet and the environment.\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"font-size: 16px;\">Download our white paper \u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Ca style=\"color: #4d858d;\" href=\"https://lallemandanimalnutrition.com/wp-content/uploads/2021/12/WP_demedication_ENG_1121-1.pdf\" target=\"_blank\" rel=\"noopener\">‘From the outside-in: Microbial-based solutions help manage piglets under reduced antibiotic and zinc oxide use’\u003C/a>\u003C/strong>\u003C/span> to go further!\u003C/span>\u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">Achard, C., Bravo de Laguna, F., Apper, E., Castex, M. 2019. Effect of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on the fecal microbiota of sows and subsequent modulation in weanling piglets. In IPC (ed.). International Probiotic Conference, Prague, Czech Republic, 17-20 June.\u003C/div>\n\u003Cdiv class=\"footnote\">Gresse, R., Chaucheyras-Durand, F., Fleury, M. A., van de Wiele, T., Forano, E., Blanquet-Diot, S. 2017. Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health. Trends in microbiology 25(10):851–873.\u003C/div>\n\u003Cdiv class=\"footnote\">Huting, A. M. S., Middelkoop, A., Guan, X., Molist, F. 2021. Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets. Animals an open access journal from MDPI 11(2).\u003C/div>\n\u003Cdiv class=\"footnote\">Pluske, J. R., Turpin, D. L., Kim, J.-C. 2018. Gastrointestinal tract (gut) health in the young pig. Animal nutrition (Zhongguo xu mu shou yi xue hui) 4(2):187–196.\u003C/div>\n",{"published":648,"updated":649,"tags":650,"related_content":651},"2022-01-24","2025-04-04",[290],[652,1386,1425,1437],{"term_name":653,"term_slug":653,"term_page_link":394,"term_items":654},"all",[655,679,703,724,743,762,782,806,826,846,854,873,893,912,931,955,973,991,1006,1022,1038,1054,1071,1087,1113,1129,1145,1161,1177,1193,1209,1225,1241,1257,1273,1289,1314,1330,1346,1368],{"resource_title":656,"resource_date":657,"resource_excerpt":658,"resource_image":659,"resource_url":677,"resource_icon":77,"resource_action":678,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":660,"title":676,"alt":212,"caption":212,"description":212},{"medium":661,"large":664,"x-small":667,"small":669,"x-large":671,"orig":675},[662,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",522,[665,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",626,[668,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",[670,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",[672,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",1300,678,[672,673,674,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":680,"resource_date":681,"resource_excerpt":682,"resource_image":683,"resource_url":702,"resource_icon":77,"resource_action":678,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":684,"title":700,"alt":701,"caption":212,"description":212},{"medium":685,"large":688,"x-small":692,"small":695,"x-large":698,"orig":699},[686,620,687,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[689,690,691,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[693,628,694,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[696,632,697,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[689,690,691,81],[689,690,691,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":704,"resource_date":705,"resource_excerpt":706,"resource_image":707,"resource_url":723,"resource_icon":77,"resource_action":678,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":708,"title":721,"alt":722,"caption":212,"description":212},{"medium":709,"large":711,"x-small":715,"small":717,"x-large":719,"orig":720},[710,620,687,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[712,713,714,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[716,628,694,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[718,632,697,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[712,713,714,81],[712,713,714,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":725,"resource_date":726,"resource_excerpt":727,"resource_image":728,"resource_url":742,"resource_icon":77,"resource_action":678,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":729,"title":741,"alt":212,"caption":212,"description":212},{"medium":730,"large":732,"x-small":734,"small":736,"x-large":738,"orig":740},[731,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[733,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[735,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[737,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[739,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[739,673,674,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":761,"resource_icon":77,"resource_action":678,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":748,"title":760,"alt":212,"caption":212,"description":212},{"medium":749,"large":751,"x-small":753,"small":755,"x-large":757,"orig":759},[750,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[752,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[754,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[756,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[758,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[758,673,674,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":763,"resource_date":764,"resource_excerpt":765,"resource_image":766,"resource_url":781,"resource_icon":77,"resource_action":678,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":767,"title":779,"alt":780,"caption":212,"description":212},{"medium":768,"large":770,"x-small":772,"small":774,"x-large":776,"orig":778},[769,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[771,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[773,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[775,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[777,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[777,673,674,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":783,"resource_date":784,"resource_excerpt":785,"resource_image":786,"resource_url":805,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":787,"title":804,"alt":212,"caption":212,"description":212},{"medium":788,"large":791,"x-small":794,"small":797,"x-large":800,"orig":803},[789,620,790,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[792,624,793,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[795,628,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[798,632,799,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[801,802,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[801,802,674,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":825,"resource_icon":77,"resource_action":678,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":811,"title":823,"alt":824,"caption":212,"description":212},{"medium":812,"large":814,"x-small":816,"small":818,"x-large":820,"orig":822},[813,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[815,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[817,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[819,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[821,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[821,673,674,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":827,"resource_date":828,"resource_excerpt":829,"resource_image":830,"resource_url":845,"resource_icon":77,"resource_action":678,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":831,"title":843,"alt":844,"caption":212,"description":212},{"medium":832,"large":834,"x-small":836,"small":838,"x-large":840,"orig":842},[833,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[835,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[837,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[839,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[841,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[841,673,674,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":847,"resource_date":848,"resource_excerpt":849,"resource_image":850,"resource_url":853,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":851,"title":609,"alt":212,"caption":212,"description":852},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver bullet to address this and the best option is to take a wider look at the whole production cycle and take a multi-factorial approach to piglet management, involving not only piglet nutrition but also the sow and the animal environment. As such, the application of complementary and scientifically documented microbial products such as active and inactive yeasts and bacteria show benefits within a holistic approach of the weaning period. Together they constitute an outside-in approach that can help mitigate the piglet’s post-weaning challenges within the context of reducing the use of antibiotics and zinc oxide.\n\u003Ch2>The vicious cycle of post-weaning gut disorders\u003C/h2>\nWeaning is a crucial transition frequently associated with enteric disorders. Post-weaning diarrhea mostly occurs within two weeks after weaning and is associated with a significant increase in mortality and body weight losses. Mortalities commonly range from 1.5% to 2% but can reach 25% over one to two months in severe circumstances. In addition, the reduced feed intake observed during this period is responsible for a low growth rate.\n\nLikely induced by an impaired appetite in a context of digestive and immune \u003Cstrong>immaturity\u003C/strong>, the biological mechanisms involved in the development of diarrhea include multiple factors affecting gut morphology, microbiota balance (dysbiosis), and digestive inflammatory status. This chain of events is considered a vicious cycle that leads to post-weaning diarrhea and performance losses.\n\u003Ch2>An outside-in approach\u003C/h2>\nAlong with the need to reduce the use of antibiotics and zinc oxide, to help piglets cope with this vicious cycle, farm management objectives should consider:\n\u003Cul>\n \t\u003Cli>Limiting exposure to pathogens from the environment\u003C/li>\n \t\u003Cli>Strengthening gut functions (barrier, digestion)\u003C/li>\n \t\u003Cli>Optimizing nutrient retention (accessibility, digestibility, kinetic digestion, anti-nutritional factors, growth factors).\u003C/li>\n\u003C/ul>\nTo address this multifactorial challenge, the latest developments in swine production suggest a holistic approach combining environmental, nutritional, piglet quality, and gut health strategies (Figure 1).\n\n[caption id=\"attachment_55960\" align=\"aligncenter\" width=\"600\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/demedication-from-outside-in-2.png\">\u003Cimg class=\"wp-image-55960\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/demedication-from-outside-in-2.png\" alt=\"From the outside-in: holistic approach\" width=\"600\" height=\"242\" />\u003C/a> \u003Cem>Figure 1: From the outside-in: holistic approach\u003C/em>[/caption]\n\nSwine experts at Lallemand Animal Nutrition have developed a range of complementary and scientifically proven microbial solutions to help address environmental and nutritional needs of the post-weaning piglet in a context of reduced use of antibiotics and pharmacological doses of zinc oxide.\n\u003Ch2>Control external microbial pressure\u003C/h2>\nFirst of all, biosecurity measures should be taken to prevent the entrance of pathogens on the farm. Pay particular attention to people, vehicles, rodents, birds, domestic animals, routes of transmission, piglet origin, feed, water hygiene, etc.\n\nOther measures should be taken inside the farm to avoid the spread of any disease or potential pathogenic agent. It should include procedures of cleaning and disinfection but also the establishment of a \u003Cstrong>microbial positive biofilm \u003C/strong>on barn surfaces as an innovative internal biosecurity solution. The positive biofilm solution \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/lalfilm-pro/\" target=\"_blank\" rel=\"noopener\">LALFILM PRO\u003C/a> combines selected bacteria to install a positive biofilm on farm building surfaces. It will help limit the implementation of future potential undesirable bacteria on surfaces as negative biofilm in the piglet environment from the farrowing to the post-weaning rooms. It can help maintain a positive microbiological and safe environment for animals.\n\nIn addition, the piglet's health must be secured with a comprehensive life cycle vaccination program prescribed by the farm’s veterinarian.\n\nFinally, pay attention to ambient temperatures and feeding space. These actions help reduce social and environmental stresses.\n\u003Ch2>Improve piglet quality\u003C/h2>\nTo raise piglets well-equipped to cope with this challenging transition, parameters such as weaning age, and weight can be adjusted. The former can be managed with early attention to sow’s farrowing conditions in order to improve piglets’ vitality at birth and thus the colostrum intake.\n\nThe \u003Cstrong>modulation of the sow digestive microbiota\u003C/strong> is one of the drivers to help reduce the incidence of neonatal diarrheas. Indeed, at birth and during lactation, maternal microbial imprinting contributes to offspring microbiota establishment and exerts a long-lasting influence on animal health and performance, even after weaning (Achard et al., 2019).\n\nSupplementation of gestating and lactating sow diets with the well-documented probiotic yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 (\u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sb/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SB\u003C/a>) has been shown to modulate the sow’s microbial profile, subsequently affecting piglet microbial profile and performance at weaning.\n\u003Ch2>Stimulate early feed intake\u003C/h2>\nBefore weaning, it is possible to stimulate solid feed intake and reduce anorexia consequences by offering creep feed to suckling piglets (Huting et al., 2021).\n\nAfter weaning, consider dietary ingredients with enhanced palatability properties, such as flavors and functional yeast proteins to help stimulate feed intake. Trial in post-weaning piglet has shown a 17% increased feed intake during the first-week post-weaning with a specific hydrolyzed yeast in the diet (YELA PROSECURE).\n\nFeed presentation is also important. Pay attention to feed technological quality to optimize feed intake. For example, monitor criteria such as pellet diameter, hardness, particle size, etc.\n\u003Ch2>Select nutrients for digestibility and quality\u003C/h2>\nWhen piglets start eating dry feed, nutrients arriving in the immature intestinal environment are not absorbed in an optimal way. Some of these nutrients reach the hindgut and undergo proteolytic fermentation. Feed formulations should target \u003Cstrong>highly digestible nutrients for optimal absorption\u003C/strong>.\n\n\u003Cstrong>Precision feeding\u003C/strong> practices should consider fiber profiles (insoluble/soluble NSP), protein levels for balanced and highly digestible sources, and mineral compounds that may increase the feed buffering capacity (Pluske et al., 2018)  (Figure 2).\n\n[caption id=\"attachment_56024\" align=\"aligncenter\" width=\"1024\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Nutritional-points-antibioti-zinc-oxide-reduction-2-2.png\">\u003Cimg class=\"wp-image-56024 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Nutritional-points-antibioti-zinc-oxide-reduction-2-2.png\" alt=\"Nutritional points of attention in an antibiotic and zinc oxide reduction context\" width=\"1024\" height=\"313\" />\u003C/a> \u003Cem>Figure 2: Nutritional points of attention in an antibiotic and zinc oxide reduction context (Adapted from Pluske et al., 2018)\u003C/em>[/caption]\n\nAlong with benefits to feed palatability, the use of functional yeast proteins with fast kinetic absorption can help limit the risk of proteolytic fermentation in the hindgut. For example, the functional hydrolyzed yeast protein YELA PROSECURE represents a source of free amino acids and small peptides that helps to stimulate feed intake.\n\u003Ch2>Support a healthy intestinal ecosystem\u003C/h2>\nPoor intake results in suboptimal levels of nutrients for normal intestinal development. Likewise, it translates into limited substrates for the endogenous microbial populations and affects the microbial digestive composition.\n\nIn turn, a reduction of beneficial bacteria, resulting in substantial consequences for digestion, is generally observed. Gresse et al., 2017 reported a decrease in members from the \u003Cem>Lactobacillus\u003C/em> genus in the gut of piglets at two to three days after weaning.\n\n\u003Cem>Lactobacillus\u003C/em> are key players in carbohydrate degradation, contributing to the maintenance of the gut pH gradient and limiting the growth of other bacterial species. Gresse (2017) also reported that \u003Cem>Clostridium\u003C/em> spp., \u003Cem>Prevotella\u003C/em> spp., and \u003Cem>E. coli\u003C/em> were found in a higher abundance in the gut microbiota of weanlings.\n\nThe gut epithelium is the first line of defense for the organism. An impaired barrier, combined with the pH increase, are favorable factors to the proliferation of pathogenic bacteria able to cross it and activate some inflammatory responses.\n\nGut health management at weaning should then support a normal gut structure and microbiota composition while limiting inflammatory status.\n\nFinally, preventive action at favoring a healthy intestinal ecosystem is synergistic to \u003Cstrong>immune modulation \u003C/strong>and direct binding action against pathogen overgrowth. Here, the unique combination of inactivated yeast fractions YANG has shown benefits in weaning piglets. It has strong undesirable bacteria binding and broad immune modulation properties. It adheres to \u003Cem>E. coli\u003C/em> fimbriae, helping to reduce post-weaning diarrhea incidence and improve growth performance.\n\u003Ch2>Conclusion\u003C/h2>\nThe post-weaning period is a critical phase of pig production. At weaning, piglets face several common digestive disorders affecting performance. Post-weaning diarrhea and higher mortality rates are the most serious consequences during this time frame, with negative outcomes on production performances.\n\n\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>A successful post-weaning phase should rely on a holistic approach combining good management (biosecurity, hygiene, etc.) and precision feeding practices. Feeding functional ingredients that can help support gut health is essential when targeting the reduction of antibiotics and zinc oxide.\u003C/strong>\u003C/span>\n\nThanks to its expertise in microbial-based solutions, Lallemand Animal Nutrition offers complimentary tools to phase out this situation with simultaneous actions through the diet and the environment.\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"font-size: 16px;\">Download our white paper \u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Ca style=\"color: #4d858d;\" href=\"https://lallemandanimalnutrition.com/wp-content/uploads/2021/12/WP_demedication_ENG_1121-1.pdf\" target=\"_blank\" rel=\"noopener\">'From the outside-in: Microbial-based solutions help manage piglets under reduced antibiotic and zinc oxide use'\u003C/a>\u003C/strong>\u003C/span> to go further!\u003C/span>\u003C/p>\n\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">Achard, C., Bravo de Laguna, F., Apper, E., Castex, M. 2019. Effect of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on the fecal microbiota of sows and subsequent modulation in weanling piglets. In IPC (ed.). International Probiotic Conference, Prague, Czech Republic, 17-20 June.\u003C/div>\n\u003Cdiv class=\"footnote\">Gresse, R., Chaucheyras-Durand, F., Fleury, M. A., van de Wiele, T., Forano, E., Blanquet-Diot, S. 2017. Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health. Trends in microbiology 25(10):851–873.\u003C/div>\n\u003Cdiv class=\"footnote\">Huting, A. M. S., Middelkoop, A., Guan, X., Molist, F. 2021. Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets. Animals an open access journal from MDPI 11(2).\u003C/div>\n\u003Cdiv class=\"footnote\">Pluske, J. R., Turpin, D. L., Kim, J.-C. 2018. Gastrointestinal tract (gut) health in the young pig. Animal nutrition (Zhongguo xu mu shou yi xue hui) 4(2):187–196.\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":855,"resource_date":856,"resource_excerpt":857,"resource_image":858,"resource_url":872,"resource_icon":77,"resource_action":678,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":859,"title":871,"alt":212,"caption":212,"description":212},{"medium":860,"large":862,"x-small":864,"small":866,"x-large":868,"orig":870},[861,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[863,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[865,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[867,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[869,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[869,673,674,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":874,"resource_date":875,"resource_excerpt":876,"resource_image":877,"resource_url":892,"resource_icon":77,"resource_action":678,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":878,"title":890,"alt":891,"caption":212,"description":212},{"medium":879,"large":881,"x-small":883,"small":885,"x-large":887,"orig":889},[880,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[882,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[884,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[886,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[888,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[888,673,674,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":894,"resource_date":895,"resource_excerpt":896,"resource_image":897,"resource_url":911,"resource_icon":77,"resource_action":678,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":898,"title":910,"alt":212,"caption":212,"description":212},{"medium":899,"large":901,"x-small":903,"small":905,"x-large":907,"orig":909},[900,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[902,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[904,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[906,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[908,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[908,673,674,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":913,"resource_date":914,"resource_excerpt":915,"resource_image":916,"resource_url":930,"resource_icon":77,"resource_action":678,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":917,"title":929,"alt":212,"caption":212,"description":212},{"medium":918,"large":920,"x-small":922,"small":924,"x-large":926,"orig":928},[919,620,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[921,624,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[923,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[925,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[927,673,674,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[927,673,674,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":954,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":936,"title":952,"alt":953,"caption":212,"description":212},{"medium":937,"large":940,"x-small":942,"small":945,"x-large":948,"orig":951},[938,620,939,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[941,624,628,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[943,628,944,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[946,632,947,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[949,673,950,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[949,673,950,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":956,"resource_date":957,"resource_excerpt":958,"resource_image":959,"resource_url":971,"resource_icon":77,"resource_action":678,"resource_type":972},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":960,"title":970,"alt":212,"caption":212,"description":212},{"medium":961,"large":965,"x-small":966,"small":967,"x-large":968,"orig":969},[962,963,964,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[962,963,964,81],[962,963,964,81],[962,963,964,81],[962,963,964,81],[962,963,964,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":974,"resource_date":975,"resource_excerpt":976,"resource_image":977,"resource_url":990,"resource_icon":77,"resource_action":678,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":978,"title":989,"alt":212,"caption":212,"description":212},{"medium":979,"large":982,"x-small":983,"small":986,"x-large":987,"orig":988},[980,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",751,[980,981,947,81],[984,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",320,[980,981,947,81],[980,981,947,81],[980,981,947,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":992,"resource_date":993,"resource_excerpt":994,"resource_image":995,"resource_url":1005,"resource_icon":77,"resource_action":678,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":996,"title":992,"alt":212,"caption":212,"description":212},{"medium":997,"large":999,"x-small":1000,"small":1002,"x-large":1003,"orig":1004},[998,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[998,981,947,81],[1001,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[998,981,947,81],[998,981,947,81],[998,981,947,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1007,"resource_date":1008,"resource_excerpt":1009,"resource_image":1010,"resource_url":1021,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1011,"title":1020,"alt":212,"caption":212,"description":212},{"medium":1012,"large":1014,"x-small":1015,"small":1017,"x-large":1018,"orig":1019},[1013,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1013,981,947,81],[1016,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1013,981,947,81],[1013,981,947,81],[1013,981,947,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1023,"resource_date":1024,"resource_excerpt":1025,"resource_image":1026,"resource_url":1037,"resource_icon":77,"resource_action":678,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1027,"title":1036,"alt":212,"caption":212,"description":212},{"medium":1028,"large":1030,"x-small":1031,"small":1033,"x-large":1034,"orig":1035},[1029,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1029,981,947,81],[1032,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1029,981,947,81],[1029,981,947,81],[1029,981,947,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1039,"resource_date":1040,"resource_excerpt":1041,"resource_image":1042,"resource_url":1053,"resource_icon":77,"resource_action":678,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1043,"title":1052,"alt":212,"caption":212,"description":212},{"medium":1044,"large":1046,"x-small":1047,"small":1049,"x-large":1050,"orig":1051},[1045,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1045,981,947,81],[1048,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1045,981,947,81],[1045,981,947,81],[1045,981,947,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1055,"resource_date":1056,"resource_excerpt":1057,"resource_image":1058,"resource_url":1070,"resource_icon":77,"resource_action":678,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1059,"title":1069,"alt":212,"caption":212,"description":212},{"medium":1060,"large":1063,"x-small":1064,"small":1066,"x-large":1067,"orig":1068},[1061,632,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1061,632,1062,81],[1065,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1061,632,1062,81],[1061,632,1062,81],[1061,632,1062,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1072,"resource_date":1073,"resource_excerpt":1074,"resource_image":1075,"resource_url":1086,"resource_icon":77,"resource_action":678,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1076,"title":1085,"alt":212,"caption":212,"description":212},{"medium":1077,"large":1079,"x-small":1080,"small":1082,"x-large":1083,"orig":1084},[1078,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1078,981,947,81],[1081,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1078,981,947,81],[1078,981,947,81],[1078,981,947,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1088,"resource_date":1089,"resource_excerpt":1090,"resource_image":1091,"resource_url":1110,"resource_icon":77,"resource_action":1111,"resource_type":1112},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1092,"title":1109,"alt":212,"caption":212,"description":212},{"medium":1093,"large":1096,"x-small":1100,"small":1103,"x-large":1105,"orig":1107},[1094,944,1095,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1097,1098,1099,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1101,628,1102,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1101,632,1104,81],420,[1101,636,1106,81],735,[1101,640,1108,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":678,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1120,981,947,81],[1123,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1120,981,947,81],[1120,981,947,81],[1120,981,947,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1136,981,947,81],[1139,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1136,981,947,81],[1136,981,947,81],[1136,981,947,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":678,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1152,981,947,81],[1155,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1152,981,947,81],[1152,981,947,81],[1152,981,947,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1176,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1166,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1169,"x-small":1170,"small":1172,"x-large":1173,"orig":1174},[1168,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1168,981,947,81],[1171,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1168,981,947,81],[1168,981,947,81],[1168,981,947,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1178,"resource_date":1179,"resource_excerpt":1180,"resource_image":1181,"resource_url":1192,"resource_icon":77,"resource_action":678,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1182,"title":1191,"alt":212,"caption":212,"description":212},{"medium":1183,"large":1185,"x-small":1186,"small":1188,"x-large":1189,"orig":1190},[1184,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1184,981,947,81],[1187,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1184,981,947,81],[1184,981,947,81],[1184,981,947,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1194,"resource_date":1195,"resource_excerpt":1196,"resource_image":1197,"resource_url":1208,"resource_icon":77,"resource_action":678,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1198,"title":1207,"alt":212,"caption":212,"description":212},{"medium":1199,"large":1201,"x-small":1202,"small":1204,"x-large":1205,"orig":1206},[1200,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1200,981,947,81],[1203,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1200,981,947,81],[1200,981,947,81],[1200,981,947,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1210,"resource_date":1211,"resource_excerpt":1212,"resource_image":1213,"resource_url":1224,"resource_icon":77,"resource_action":678,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1214,"title":1223,"alt":212,"caption":212,"description":212},{"medium":1215,"large":1217,"x-small":1218,"small":1220,"x-large":1221,"orig":1222},[1216,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1216,981,947,81],[1219,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1216,981,947,81],[1216,981,947,81],[1216,981,947,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1226,"resource_date":1227,"resource_excerpt":1228,"resource_image":1229,"resource_url":1240,"resource_icon":77,"resource_action":678,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1230,"title":1239,"alt":212,"caption":212,"description":212},{"medium":1231,"large":1233,"x-small":1234,"small":1236,"x-large":1237,"orig":1238},[1232,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1232,981,947,81],[1235,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1232,981,947,81],[1232,981,947,81],[1232,981,947,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1242,"resource_date":1243,"resource_excerpt":1244,"resource_image":1245,"resource_url":1256,"resource_icon":77,"resource_action":678,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1246,"title":1255,"alt":212,"caption":212,"description":212},{"medium":1247,"large":1249,"x-small":1250,"small":1252,"x-large":1253,"orig":1254},[1248,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1248,981,947,81],[1251,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1248,981,947,81],[1248,981,947,81],[1248,981,947,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1258,"resource_date":1259,"resource_excerpt":1260,"resource_image":1261,"resource_url":1272,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1262,"title":1271,"alt":212,"caption":212,"description":212},{"medium":1263,"large":1265,"x-small":1266,"small":1268,"x-large":1269,"orig":1270},[1264,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1264,981,947,81],[1267,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1264,981,947,81],[1264,981,947,81],[1264,981,947,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1274,"resource_date":1275,"resource_excerpt":1276,"resource_image":1277,"resource_url":1288,"resource_icon":77,"resource_action":678,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1278,"title":1287,"alt":212,"caption":212,"description":212},{"medium":1279,"large":1281,"x-small":1282,"small":1284,"x-large":1285,"orig":1286},[1280,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1280,981,947,81],[1283,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1280,981,947,81],[1280,981,947,81],[1280,981,947,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1290,"resource_date":1291,"resource_excerpt":1292,"resource_image":1293,"resource_url":1313,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1294,"title":1312,"alt":212,"caption":212,"description":212},{"medium":1295,"large":1298,"x-small":1301,"small":1304,"x-large":1307,"orig":1311},[1296,620,1297,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[1299,624,1300,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[1302,628,1303,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[1305,632,1306,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[1308,1309,1310,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[1308,1309,1310,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1329,"resource_icon":77,"resource_action":678,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1319,"title":1328,"alt":212,"caption":212,"description":212},{"medium":1320,"large":1322,"x-small":1323,"small":1325,"x-large":1326,"orig":1327},[1321,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1321,981,947,81],[1324,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1321,981,947,81],[1321,981,947,81],[1321,981,947,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1331,"resource_date":1332,"resource_excerpt":1333,"resource_image":1334,"resource_url":1345,"resource_icon":77,"resource_action":678,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1335,"title":1344,"alt":212,"caption":212,"description":212},{"medium":1336,"large":1338,"x-small":1339,"small":1341,"x-large":1342,"orig":1343},[1337,981,947,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1337,981,947,81],[1340,628,985,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1337,981,947,81],[1337,981,947,81],[1337,981,947,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1347,"resource_date":1348,"resource_excerpt":1349,"resource_image":1350,"resource_url":1367,"resource_icon":77,"resource_action":678,"resource_type":602},"Energy utilization in swine","2018-10-24 12:00:02","Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this […]",{"format":1351,"title":1366,"alt":212,"caption":212,"description":212},{"medium":1352,"large":1355,"x-small":1358,"small":1361,"x-large":1364,"orig":1365},[1353,620,1354,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-1000x523.png",523,[1356,624,1357,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3.png",627,[1359,628,1360,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-600x314.png",314,[1362,632,1363,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-800x418.png",418,[1356,624,1357,81],[1356,624,1357,81],"itw-jeannoblet-net-energy-system-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-utilization-in-swine/",{"resource_title":1369,"resource_date":1370,"resource_excerpt":1371,"resource_image":1372,"resource_url":1385,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition 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