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trials!",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},5,{"format":617,"title":639,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",1300,678,[635,636,637,81],"bactocell-layers-20-years",[641,645,648,651,653,657,659,663,665,668,670,673,675,678,680,683,685,688,690,693,695,698,700],{"name":642,"data":643},"paragraph",{"content":644},"\u003Cp>The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field.\u003C/p>\n",{"name":646,"data":647},"classic",{"content":212},{"name":642,"data":649},{"content":650},"\u003Cp>Over the past two decades, literature has extensively documented the use of the probiotic \u003Cem>Pediococcus acidilactici\u003C/em> MA18/5M (Bactocell) in poultry, whose strain collection number was recently updated to CNCM I-4622. This lactic acid bacteria was specifically selected for monogastric for its high ability to produce an exclusive form of L-lactic acid. This is a direct source of energy for the birds through its absorption at the epithelial level or indirectly through a cross-feeding pathway as a substrate for bacteria producing short-chain fatty acids (like the butyrate producers). Today, Pediococcus acidilactici CNCM I-4622 is one of the most documented strains with more than 100 peer-reviewed papers. Indeed, the first registration in the EU for broiler applications was obtained in 1999, and Bactocell is already celebrating its 25 anniversaries of successful applications worldwide. The first scientific trial in layers with a control group was launched in 2005, and many followed over the world. Classical zootechnic parameters in layers (laying rate, FCR, broken eggs, and mortality rate) are still important parameters for producers, especially in the current context of the extended life cycle of hen due to high pullets cost and lack of eggs. A meta-analysis aiming to assess the impact of PA supplementation on the production performance of layers was realized after a massive campaign of trial collection at the commercial dose (100g of BACTOCELL/ton of complete feed). A total of 62 studies have been compiled, including both academic works and field trials, coming from 25 different countries wherein the performance of hens, from different commonly used breeds, with \u003Cem>Pediococcus acidilactici\u003C/em> supplementation (1x10e9 CFU/kg feed) was compared to a negative control.\u003C/p>\n",{"name":646,"data":652},{"content":212},{"name":654,"data":655},"image",{"content":656},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-full\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-trials-since-2005.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"400\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-trials-since-2005.png\" alt=\"62 trials for bactocell worldwide since 2005\" class=\"wp-image-79675\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-trials-since-2005.png 751w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-trials-since-2005-600x320.png 600w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" />\u003C/a>\u003C/figure>\n\u003C/div>\n",{"name":646,"data":658},{"content":212},{"name":660,"data":661},"spacer",{"content_spacer":662},"spacer-25",{"name":646,"data":664},{"content":212},{"name":642,"data":666},{"content":667},"\u003Cp>Each trial reported at least one of two major performance criteria: 1) laying rate and/or 2) feed conversion ratio (FCR). In addition, other parameters regularly reported were egg quality (weight, exported egg mass (EEM) & number of broken eggs) and mortality. The studies were subjected to statistical analysis using a Mixed Model approach (SPSS 29.0), including treatment (supplemented or not), trial type (academic vs. field), housing type (cage: Yes vs No) and production phase (Full cycle (> 5 months); Beginning of lay (18-35 weeks old); Middle of lay (35-55 weeks old); End of lay (55-80 weeks old); Extreme end of lay (> 80 weeks)) as fixed effects. Additionally, the study was introduced as a random factor. \u003C/p>\n",{"name":646,"data":669},{"content":212},{"name":642,"data":671},{"content":672},"\u003Cp>An important outcome of this meta-analysis is the similar performances regardless of the type of study, type of housing, or production phase for laying rate and egg weight. FCR was impacted by the type of housing, being significantly lower in cages. Mortality was lower in cages and higher for full-cycle studies. Supplementation with PA significantly improved the laying rate by 2.7% (P<0.01) and enhanced FCR by 3.1% (P<0.01). The average egg weight was 0.6g higher for the BACTOCELL-supplemented hens (P<0.05). Higher laying rates and heavier eggs led to a significantly higher EEM (0.361 vs 0.372 kg/hen/week; P<0.001). In addition, the incidence of broken/downgraded eggs was substantially reduced by 21% (P<0.05). Also, PA supplementation decreased the mortality rate by -33% (3.1 vs 4.6 %; P<0.01). The latter was more pronounced for layers in non-cage systems compared to hens housed in cages (-36% vs -24% respectively, P<0.05). Overall, this meta-analysis, combining results from over 60 studies, underscores the benefits of probiotic supplementation in augmenting the overall performance of laying hens across diverse production settings and throughout various production phases (Demey et al., 2024).\u003C/p>\n",{"name":646,"data":674},{"content":212},{"name":654,"data":676},{"content":677},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-full\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-benefits.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"400\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-benefits.png\" alt=\"bactocell benefits\" class=\"wp-image-79684\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-benefits.png 751w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-benefits-600x320.png 600w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" />\u003C/a>\u003C/figure>\n\u003C/div>\n",{"name":646,"data":679},{"content":212},{"name":642,"data":681},{"content":682},"\u003Cp>Zootechnical improvement with Bactocell benefits today robust experiences in many countries. Economical calculation demonstrates an important return on investment of 1 to 10 for a full egg production cycle supplementation at the recommended dose.\u003C/p>\n",{"name":646,"data":684},{"content":212},{"name":642,"data":686},{"content":687},"\u003Cp>The unique mode action of \u003Cem>Pediococcus acidilactici\u003C/em> CNCM I-4622 contributes to its efficiency: the laying rate is improved through a better persistency of the laying curve thanks to a better utilization of nutrients. A model of energy valorization realized with a low-energy diet showed that BACTOCELL-supplemented hens get the same performances as the control birds with standard energy. The authors conclude that Bactocell compensates the energy loss by better feed utilization and through better gut health (Milkuski et al., 2020). These results clearly provide valuable information concerning the mode of action of Bactocell to improve FCR when Bactocell is added on top of the feed.\u003C/p>\n",{"name":646,"data":689},{"content":212},{"name":642,"data":691},{"content":692},"\u003Cp>Concerning the reduction of downgraded eggs with Bactocell, the robustness of eggshell quality observed especially during the second phase of the production cycle has recently been illustrated by a Korean University showing an improvement of the mineralization status through a better bone turnover. Indeed, hormones involved in the process (such as Osteocalcin and Calcitriol) were affected by the probiotic leading to a significant increase of both Ca and P in the plasma. The number of broken eggs was reduced with the treatment group and tibial bone strength was reinforced suggesting that the shell quality obtained with Bactocell is not at the extent of birds’ welfare, the all mineralization process is affected by the probiotic (Kim., 2022).\u003C/p>\n",{"name":646,"data":694},{"content":212},{"name":642,"data":696},{"content":697},"\u003Cp>In conclusion, BACTOCELL remains the leading probiotic solution for the layers market, supported by robust effects and relevant studies realized by recognized experts in their area.\u003C/p>\n",{"name":646,"data":699},{"content":212},{"name":701,"data":702},"featured-product",{"title":703,"link":704,"image":705,"excerpt":712,"species":713},"Probiotic lactic acid bacteria for monogastrics: BACTOCELL","https://www.lallemandanimalnutrition.com/en/europe/products/bactocell/",{"size":706,"url":707},"large",{"orig":708,"thumbnail":709,"medium":708,"large":708,"x-small":710,"small":711,"x-large":708},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-600x207.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-800x275.png","BACTOCELL is a specific probiotic lactic acid bacteria dedicated to poultry, swine and aquatic species that stabilizes microbiota balance and enhances digestive function.",[714,715,716],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\u003Csvg id=\"Layer_1\" xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 136.26 137.41\">\r\n  \u003Cpath class=\"cls-1\" 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A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":731,"title":743,"alt":744,"caption":212,"description":212},{"medium":732,"large":734,"x-small":736,"small":738,"x-large":740,"orig":742},[733,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[735,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[737,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[739,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[741,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[741,636,637,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/","Read",{"resource_title":748,"resource_date":749,"resource_excerpt":750,"resource_image":751,"resource_url":765,"resource_icon":77,"resource_action":746,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":752,"title":764,"alt":212,"caption":212,"description":212},{"medium":753,"large":755,"x-small":757,"small":759,"x-large":761,"orig":763},[754,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[756,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[758,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[760,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[762,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[762,636,637,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":767,"resource_date":768,"resource_excerpt":769,"resource_image":770,"resource_url":785,"resource_icon":77,"resource_action":746,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":771,"title":783,"alt":784,"caption":212,"description":212},{"medium":772,"large":774,"x-small":776,"small":778,"x-large":780,"orig":782},[773,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[775,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[777,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[779,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[781,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[781,636,637,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":787,"resource_date":788,"resource_excerpt":789,"resource_image":790,"resource_url":803,"resource_icon":77,"resource_action":746,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":791,"title":787,"alt":212,"caption":212,"description":212},{"medium":792,"large":794,"x-small":796,"small":798,"x-large":800,"orig":802},[793,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[795,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[797,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[799,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[801,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[801,636,637,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":805,"resource_date":806,"resource_excerpt":807,"resource_image":808,"resource_url":821,"resource_icon":77,"resource_action":746,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":809,"title":805,"alt":212,"caption":212,"description":212},{"medium":810,"large":812,"x-small":814,"small":816,"x-large":818,"orig":820},[811,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[813,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[815,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[817,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[819,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[819,636,637,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":823,"resource_date":824,"resource_excerpt":825,"resource_image":826,"resource_url":840,"resource_icon":77,"resource_action":746,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":827,"title":839,"alt":212,"caption":212,"description":212},{"medium":828,"large":832,"x-small":833,"small":836,"x-large":837,"orig":838},[829,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",751,400,[829,830,831,81],[834,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",320,[829,830,831,81],[829,830,831,81],[829,830,831,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":842,"resource_date":843,"resource_excerpt":844,"resource_image":845,"resource_url":857,"resource_icon":77,"resource_action":746,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":846,"title":856,"alt":212,"caption":212,"description":212},{"medium":847,"large":850,"x-small":851,"small":853,"x-large":854,"orig":855},[848,632,849,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[848,632,849,81],[852,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[848,632,849,81],[848,632,849,81],[848,632,849,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":859,"resource_date":860,"resource_excerpt":861,"resource_image":862,"resource_url":873,"resource_icon":77,"resource_action":746,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":863,"title":872,"alt":212,"caption":212,"description":212},{"medium":864,"large":866,"x-small":867,"small":869,"x-large":870,"orig":871},[865,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[865,830,831,81],[868,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[865,830,831,81],[865,830,831,81],[865,830,831,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":875,"resource_date":876,"resource_excerpt":877,"resource_image":878,"resource_url":889,"resource_icon":77,"resource_action":746,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":879,"title":888,"alt":212,"caption":212,"description":212},{"medium":880,"large":882,"x-small":883,"small":885,"x-large":886,"orig":887},[881,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[881,830,831,81],[884,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[881,830,831,81],[881,830,831,81],[881,830,831,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":891,"resource_date":892,"resource_excerpt":893,"resource_image":894,"resource_url":909,"resource_icon":77,"resource_action":746,"resource_type":910},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":895,"title":908,"alt":212,"caption":212,"description":212},{"medium":896,"large":900,"x-small":904,"small":905,"x-large":906,"orig":907},[897,898,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[901,902,903,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[901,902,903,81],[901,902,903,81],[901,902,903,81],[901,902,903,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/","White Papers",{"resource_title":912,"resource_date":913,"resource_excerpt":914,"resource_image":915,"resource_url":936,"resource_icon":77,"resource_action":746,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":916,"title":935,"alt":212,"caption":212,"description":212},{"medium":917,"large":920,"x-small":923,"small":925,"x-large":927,"orig":931},[918,620,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[921,624,922,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[924,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[926,632,849,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[928,929,930,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[932,933,934,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":938,"resource_date":939,"resource_excerpt":940,"resource_image":941,"resource_url":952,"resource_icon":77,"resource_action":746,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":942,"title":951,"alt":212,"caption":212,"description":212},{"medium":943,"large":945,"x-small":946,"small":948,"x-large":949,"orig":950},[944,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[944,830,831,81],[947,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[944,830,831,81],[944,830,831,81],[944,830,831,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":954,"resource_date":955,"resource_excerpt":956,"resource_image":957,"resource_url":968,"resource_icon":77,"resource_action":746,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":958,"title":967,"alt":212,"caption":212,"description":212},{"medium":959,"large":961,"x-small":962,"small":964,"x-large":965,"orig":966},[960,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[960,830,831,81],[963,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[960,830,831,81],[960,830,831,81],[960,830,831,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":984,"resource_icon":77,"resource_action":746,"resource_type":910},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":974,"title":983,"alt":212,"caption":212,"description":212},{"medium":975,"large":977,"x-small":979,"small":980,"x-large":981,"orig":982},[976,898,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[978,902,903,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[978,902,903,81],[978,902,903,81],[978,902,903,81],[978,902,903,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":986,"resource_date":987,"resource_excerpt":988,"resource_image":989,"resource_url":1000,"resource_icon":77,"resource_action":746,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":990,"title":999,"alt":212,"caption":212,"description":212},{"medium":991,"large":993,"x-small":994,"small":996,"x-large":997,"orig":998},[992,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[992,830,831,81],[995,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[992,830,831,81],[992,830,831,81],[992,830,831,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1002,"resource_date":1003,"resource_excerpt":1004,"resource_image":1005,"resource_url":1016,"resource_icon":77,"resource_action":746,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1006,"title":1015,"alt":212,"caption":212,"description":212},{"medium":1007,"large":1009,"x-small":1010,"small":1012,"x-large":1013,"orig":1014},[1008,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1008,830,831,81],[1011,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1008,830,831,81],[1008,830,831,81],[1008,830,831,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1018,"resource_date":1019,"resource_excerpt":1020,"resource_image":1021,"resource_url":1032,"resource_icon":77,"resource_action":746,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1022,"title":1031,"alt":212,"caption":212,"description":212},{"medium":1023,"large":1025,"x-small":1026,"small":1028,"x-large":1029,"orig":1030},[1024,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1024,830,831,81],[1027,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1024,830,831,81],[1024,830,831,81],[1024,830,831,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1034,"resource_date":1035,"resource_excerpt":1036,"resource_image":1037,"resource_url":1048,"resource_icon":77,"resource_action":746,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1038,"title":1047,"alt":212,"caption":212,"description":212},{"medium":1039,"large":1041,"x-small":1042,"small":1044,"x-large":1045,"orig":1046},[1040,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1040,830,831,81],[1043,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1040,830,831,81],[1040,830,831,81],[1040,830,831,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1050,"resource_date":1051,"resource_excerpt":1052,"resource_image":1053,"resource_url":1064,"resource_icon":77,"resource_action":746,"resource_type":910},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1054,"title":1063,"alt":1050,"caption":212,"description":212},{"medium":1055,"large":1057,"x-small":1059,"small":1060,"x-large":1061,"orig":1062},[1056,898,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1058,902,903,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1058,902,903,81],[1058,902,903,81],[1058,902,903,81],[1058,902,903,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1066,"resource_date":1067,"resource_excerpt":1068,"resource_image":1069,"resource_url":1080,"resource_icon":77,"resource_action":746,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1070,"title":1079,"alt":212,"caption":212,"description":212},{"medium":1071,"large":1073,"x-small":1074,"small":1076,"x-large":1077,"orig":1078},[1072,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1072,830,831,81],[1075,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1072,830,831,81],[1072,830,831,81],[1072,830,831,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1082,"resource_date":1083,"resource_excerpt":1084,"resource_image":1085,"resource_url":1096,"resource_icon":77,"resource_action":746,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1086,"title":1095,"alt":212,"caption":212,"description":212},{"medium":1087,"large":1089,"x-small":1090,"small":1092,"x-large":1093,"orig":1094},[1088,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1088,830,831,81],[1091,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1088,830,831,81],[1088,830,831,81],[1088,830,831,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1098,"resource_date":1099,"resource_excerpt":1100,"resource_image":1101,"resource_url":1112,"resource_icon":77,"resource_action":746,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1102,"title":1111,"alt":212,"caption":212,"description":212},{"medium":1103,"large":1105,"x-small":1106,"small":1108,"x-large":1109,"orig":1110},[1104,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1104,830,831,81],[1107,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1104,830,831,81],[1104,830,831,81],[1104,830,831,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":746,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1120,830,831,81],[1123,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1120,830,831,81],[1120,830,831,81],[1120,830,831,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":746,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1136,830,831,81],[1139,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1136,830,831,81],[1136,830,831,81],[1136,830,831,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":746,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1152,830,831,81],[1155,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1152,830,831,81],[1152,830,831,81],[1152,830,831,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1176,"resource_icon":77,"resource_action":746,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1166,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1169,"x-small":1170,"small":1172,"x-large":1173,"orig":1174},[1168,830,831,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1168,830,831,81],[1171,628,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1168,830,831,81],[1168,830,831,81],[1168,830,831,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1178,"resource_date":1179,"resource_excerpt":1180,"resource_image":1181,"resource_url":1198,"resource_icon":77,"resource_action":746,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1182,"title":1197,"alt":212,"caption":212,"description":212},{"medium":1183,"large":1186,"x-small":1189,"small":1192,"x-large":1195,"orig":1196},[1184,620,1185,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1187,624,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1190,628,1191,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1193,632,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1187,624,1188,81],[1187,624,1188,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1200,"resource_date":1201,"resource_excerpt":1202,"resource_image":1203,"resource_url":1216,"resource_icon":77,"resource_action":746,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1204,"title":1215,"alt":212,"caption":212,"description":212},{"medium":1205,"large":1207,"x-small":1209,"small":1211,"x-large":1213,"orig":1214},[1206,620,1185,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1208,624,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1210,628,1191,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1212,632,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1208,624,1188,81],[1208,624,1188,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1218,"resource_date":1219,"resource_excerpt":1220,"resource_image":1221,"resource_url":1234,"resource_icon":77,"resource_action":746,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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