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Conditions",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},2,{"format":617,"title":639,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[635,636,637,81],"FU-pig-heat-stress-article",[641,645,648,651,653,657,659,662,664,673,675,678,680,683,685,688,690,693,695,703,705,709,711,714,716,719,721,728,730,734,736],{"name":642,"data":643},"paragraph",{"content":644},"\u003Cp>\u003Cem>\u003Cstrong>David Saornil,\u003C/strong> Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems.\u003C/em>\u003C/p>\n",{"name":646,"data":647},"classic",{"content":212},{"name":642,"data":649},{"content":650},"\u003Cp>As rising temperatures become the norm in many parts of the world, heat stress has gone from a seasonal concern to a regular management hurdle in swine production. Among the most affected are lactating sows, whose performance and welfare can decline sharply during prolonged periods of heat. Understanding how to manage these impacts is becoming a crucial part of reproductive performance,\u003C/p>\n",{"name":646,"data":652},{"content":212},{"name":654,"data":655},"heading",{"content":656},"\u003Ch2 class=\"wp-block-heading\">Staying Cool Under Pressure\u003C/h2>\n",{"name":646,"data":658},{"content":212},{"name":642,"data":660},{"content":661},"\u003Cp>When sows experience heat stress, sows start making physiological adjustments to reduce internal heat production. They limit physical activity and reduce feed intake – natural survival mechanisms. But that comes at a cost. Lower feed intake means reduced milk production, loss of body condition, and compromised litter growth. As the sow struggles to maintain thermal homeostasis, both her health and her piglets’ growth are adversely affected.\u003C/p>\n",{"name":646,"data":663},{"content":212},{"name":665,"data":666},"columns-media",{"content_columns_media_repeater":667,"content_columns_media_first_column_width":672},[668,670],{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":669},"\u003Cp>Maintaining sow body condition during these high-stress periods isn’t just a matter of comfort - it’s a cornerstone of productive, profitable farming. Managing body condition during heat stress is essential. When energy intake is insufficient during lactation, the sow begins to draw heavily on her own body reserves. Excessive tissue mobilization affects milk production and can increase the risk of issues like poor post-weaning fertility or Second Litter Syndrome, where sows underperform in their second cycle due to the toll taken during their first.\u003C/p>",{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":671},"\u003Cdiv style=\"color: #1c355e; border: 2px solid #1C355E; padding: 10px; display: inline-block;\">\n\u003Ch4>\u003Cstrong>\u003Cem>Did you know?\u003C/em>\u003C/strong>\u003C/h4>\n\u003Cp style=\"color: #1c355e;\">\u003Cem>The economic break-even point for sows is not reached until they have reached the third farrowing cycle.\u003C/em>\u003C/p>\n\u003C/div>\n","6",{"name":646,"data":674},{"content":212},{"name":642,"data":676},{"content":677},"\u003Cp>Sows maintaining good body condition at mating demonstrate superior reproductive metrics, including higher conception rates and increased numbers of piglets born alive. Well-conditioned animals tend to have better reproductive outcomes, including higher conception rates and more piglets born alive.\u003C/p>\n",{"name":646,"data":679},{"content":212},{"name":654,"data":681},{"content":682},"\u003Ch2 class=\"wp-block-heading\">Feeding Smarter During the Hottest Months\u003C/h2>\n",{"name":646,"data":684},{"content":212},{"name":642,"data":686},{"content":687},"\u003Cp>While cooling systems and shade structures are important tools in the fight against heat stress, nutrition plays a quieter but equally powerful role. A recent field study on 199 sows in the Netherlands examined how a specific probiotic yeast (LEVUCELL SB) included in a specific nutritional solution might affect maternal performance during heat stress conditions and potential benefits for piglet development. The study group received a specific live yeast supplement \u003Cem>Saccharomyces. cerevisiae var. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB TITAN) at a 200g/ton of feed from five days pre-farrowing through weaning.\u003C/p>\n",{"name":646,"data":689},{"content":212},{"name":642,"data":691},{"content":692},"\u003Cp>Environmental conditions included significant periods where temperatures exceeded 25°C, as documented by temperature-humidity index (THI) monitoring equipment. The results were striking across multiple parameters. For colostrum quality, Brix measurements showed 85% of supplemented sows produced good or very good samples, compared to just 44% in the control group – a substantial improvement in this critical immune transfer medium.\u003C/p>\n",{"name":646,"data":694},{"content":212},{"name":665,"data":696},{"content_columns_media_repeater":697,"content_columns_media_first_column_width":702},[698,700],{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":699},"\u003Cimg class=\"alignnone wp-image-91294\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/better-body-condition-supplemented-sows.jpg\" alt=\"Infographic showing improved body condition in supplemented sows: 33% less weight loss, 17% less fat loss, and 23% less loin loss. Caption reads "Better Body Condition = Stronger Sows," with a note that the supplemented sows maintained better condition, suggesting more efficient utilization of nutritional resources. Lallemand Animal Nutrition logo at the bottom.\" width=\"255\" height=\"386\" />",{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":701},"\u003Cp>Regarding body condition, supplemented sows experienced 33% less weight loss, 17% less fat depletion, and 23% less loin tissue reduction (Figure 1). Despite similar restricted feeding between groups, the treated animals maintained markedly better condition, suggesting more efficient utilization of nutritional resources.\u003C/p>\n\u003Cp>Perhaps most impressively, these benefits carried forward into subsequent reproductive cycles. The better-conditioned treated sows produced an average of 1.16 more piglets born alive per litter in their following parity (Figure 2). We also documented fewer culled animals in the supplemented group, indicating improved longevity (Figure 3).\u003C/p>\n","5",{"name":646,"data":704},{"content":212},{"name":706,"data":707},"spacer",{"content_spacer":708},"spacer-25",{"name":646,"data":710},{"content":212},{"name":642,"data":712},{"content":713},"\u003Cp>The physiological mechanisms behind these benefits likely involve improved fiber utilization and reduced inflammation. Supplemented sows appear to channel more energy toward milk production while mobilizing fewer body reserves, achieving a more favorable energy balance during challenging heat stress periods.\u003C/p>\n",{"name":646,"data":715},{"content":212},{"name":642,"data":717},{"content":718},"\u003Cp>For producers, the economic implications are substantial. For a typical 500-sow operation experiencing heat stress, our economic modeling indicates substantial returns. Benefits include an average of 1.16 more piglets born alive in the next litter, a reduction of 10 kg in gestation feed per sow to help restore body reserves, and a 4% decrease in sow culling rate. Combined, these improvements represent approximately €15,500 in added value – a significant return on investment.\u003C/p>\n",{"name":646,"data":720},{"content":212},{"name":665,"data":722},{"content_columns_media_repeater":723,"content_columns_media_first_column_width":702},[724,726],{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":725},"\u003Cp>Heat stress may be unavoidable in many regions, but its impact doesn’t have to be devastating. As climate challenges intensify globally, implementing effective nutritional strategies becomes increasingly important for sustainable production. For producers facing rising temperatures, probiotic supplementation offers a practical approach to maintaining sow performance and welfare during the hottest times of year.\u003C/p>\n\u003Cp>The evidence suggests that with the right nutritional support, sows can indeed stay cool under pressure - benefiting their health, their litters, and ultimately, producer profitability.\u003C/p>\n",{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":727},"\u003Cimg class=\"alignnone wp-image-91308\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/treated-sows-more-piglets-born-alive.jpg\" alt=\"Infographic titled "Treated Sows Deliver More Piglets Born Alive" showing that better sow conditioning leads to fewer losses and stronger litters. A bar graph comparing Cycle 1 and Cycle 2 indicates an increase of +1.16 piglets per litter for treated sows. Includes pig and piglet illustrations and the Lallemand Animal Nutrition logo.\" width=\"329\" height=\"342\" />",{"name":646,"data":729},{"content":212},{"name":731,"data":732},"image",{"content":733},"\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"999\" height=\"557\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/fewer-culled-sows-supplemented-group.jpg\" alt=\"Infographic titled "Percentage of removed sows per parity and treatment" comparing control and supplemented groups. The supplemented group shows lower average culling rates (14% vs. 18%), with notable improvements in parity groups P2 (14% vs. 22%) and P3-4 (3% vs. 11%). Text highlights improved longevity in the supplemented group. Includes pig icons and the Lallemand Animal Nutrition logo.\" class=\"wp-image-91317\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/fewer-culled-sows-supplemented-group.jpg 999w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/fewer-culled-sows-supplemented-group-600x335.jpg 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/fewer-culled-sows-supplemented-group-800x446.jpg 800w\" sizes=\"auto, (max-width: 999px) 100vw, 999px\" />\u003C/figure>\n",{"name":646,"data":735},{"content":212},{"name":737,"data":738},"featured-product",{"title":739,"link":740,"image":741,"excerpt":746,"species":747},"Probiotic live yeast for monogastrics: LEVUCELL SB","https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb/",{"size":742,"url":743},"large",{"orig":744,"thumbnail":745,"medium":744,"large":744,"x-small":744,"small":744,"x-large":744},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-logo.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-logo-150x150.png","LEVUCELL SB is a specific probiotic live yeast dedicated to monogastric animals that acts on intestinal microbiota and strengthens animals' natural defenses.",[748,749],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\n\u003Csvg id=\"Calque_2\" data-name=\"Calque 2\" xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 135.51 135.51\">\n  \u003Cdefs>\n    \u003Cstyle>\n      .cls-1 {\n        fill: #1d1d1b;\n      }\n    \u003C/style>\n  \u003C/defs>\n  \u003Cg id=\"Layer_1\" data-name=\"Layer 1\">\n    \u003Cpath class=\"cls-1\" 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Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. 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However, this process can be significantly […]",{"format":809,"title":822,"alt":823,"caption":212,"description":212},{"medium":810,"large":812,"x-small":816,"small":818,"x-large":820,"orig":821},[811,620,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[813,814,815,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[817,628,795,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[819,632,798,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[813,814,815,81],[813,814,815,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":843,"resource_icon":77,"resource_action":779,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. 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Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":849,"title":861,"alt":862,"caption":212,"description":212},{"medium":850,"large":852,"x-small":854,"small":856,"x-large":858,"orig":860},[851,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[853,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[855,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[857,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[859,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[859,636,637,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":888,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":869,"title":887,"alt":212,"caption":212,"description":212},{"medium":870,"large":873,"x-small":876,"small":879,"x-large":882,"orig":886},[871,620,872,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[874,624,875,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[877,628,878,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[880,632,881,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[883,884,885,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[883,884,885,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":890,"resource_date":891,"resource_excerpt":892,"resource_image":893,"resource_url":907,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":894,"title":905,"alt":906,"caption":212,"description":212},{"medium":895,"large":899,"x-small":900,"small":902,"x-large":903,"orig":904},[896,897,898,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[896,897,898,81],[901,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[896,897,898,81],[896,897,898,81],[896,897,898,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":909,"resource_date":910,"resource_excerpt":911,"resource_image":912,"resource_url":931,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":913,"title":930,"alt":212,"caption":212,"description":212},{"medium":914,"large":917,"x-small":920,"small":923,"x-large":926,"orig":929},[915,620,916,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[918,624,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[921,628,922,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[924,632,925,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[927,928,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[927,928,637,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":933,"resource_date":934,"resource_excerpt":935,"resource_image":936,"resource_url":951,"resource_icon":77,"resource_action":779,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":937,"title":949,"alt":950,"caption":212,"description":212},{"medium":938,"large":940,"x-small":942,"small":944,"x-large":946,"orig":948},[939,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[941,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[943,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[945,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[947,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[947,636,637,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":953,"resource_date":954,"resource_excerpt":955,"resource_image":956,"resource_url":971,"resource_icon":77,"resource_action":779,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":957,"title":969,"alt":970,"caption":212,"description":212},{"medium":958,"large":960,"x-small":962,"small":964,"x-large":966,"orig":968},[959,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[961,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[963,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[965,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[967,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[967,636,637,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":973,"resource_date":974,"resource_excerpt":975,"resource_image":976,"resource_url":979,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":977,"title":609,"alt":212,"caption":212,"description":978},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>\u003Cstrong>David Saornil,\u003C/strong> Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>As rising temperatures become the norm in many parts of the world, heat stress has gone from a seasonal concern to a regular management hurdle in swine production. Among the most affected are lactating sows, whose performance and welfare can decline sharply during prolonged periods of heat. Understanding how to manage these impacts is becoming a crucial part of reproductive performance,\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Staying Cool Under Pressure\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>When sows experience heat stress, sows start making physiological adjustments to reduce internal heat production. They limit physical activity and reduce feed intake - natural survival mechanisms. But that comes at a cost. Lower feed intake means reduced milk production, loss of body condition, and compromised litter growth. As the sow struggles to maintain thermal homeostasis, both her health and her piglets’ growth are adversely affected.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/columns-media {\"name\":\"acf/columns-media\",\"data\":{\"content_columns_media_repeater_0_content_columns_media_title\":\"\",\"_content_columns_media_repeater_0_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_0_content_columns_media_text\":\"\\u003cp\\u003eMaintaining sow body condition during these high-stress periods isn’t just a matter of comfort - it’s a cornerstone of productive, profitable farming. Managing body condition during heat stress is essential. When energy intake is insufficient during lactation, the sow begins to draw heavily on her own body reserves. Excessive tissue mobilization affects milk production and can increase the risk of issues like poor post-weaning fertility or Second Litter Syndrome, where sows underperform in their second cycle due to the toll taken during their first.\\u003c/p\\u003e\",\"_content_columns_media_repeater_0_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_0_content_columns_media_type\":\"\",\"_content_columns_media_repeater_0_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater_1_content_columns_media_title\":\"\",\"_content_columns_media_repeater_1_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_1_content_columns_media_text\":\"\\u003cdiv style=\\u0022color: #1c355e; border: 2px solid #1C355E; padding: 10px; display: inline-block;\\u0022\\u003e\\r\\n\\u003ch4\\u003e\\u003cstrong\\u003e\\u003cem\\u003eDid you know?\\u003c/em\\u003e\\u003c/strong\\u003e\\u003c/h4\\u003e\\r\\n\\u003cp style=\\u0022color: #1c355e;\\u0022\\u003e\\u003cem\\u003eThe economic break-even point for sows is not reached until they have reached the third farrowing cycle.\\u003c/em\\u003e\\u003c/p\\u003e\\r\\n\\r\\n\\u003c/div\\u003e\",\"_content_columns_media_repeater_1_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_1_content_columns_media_type\":\"\",\"_content_columns_media_repeater_1_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater\":2,\"_content_columns_media_repeater\":\"field_content_columns_media_repeater\",\"content_columns_media_first_column_width\":\"6\",\"_content_columns_media_first_column_width\":\"field_content_columns_media_first_column_width\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Sows maintaining good body condition at mating demonstrate superior reproductive metrics, including higher conception rates and increased numbers of piglets born alive. Well-conditioned animals tend to have better reproductive outcomes, including higher conception rates and more piglets born alive.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Feeding Smarter During the Hottest Months\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>While cooling systems and shade structures are important tools in the fight against heat stress, nutrition plays a quieter but equally powerful role. A recent field study on 199 sows in the Netherlands examined how a specific probiotic yeast (LEVUCELL SB) included in a specific nutritional solution might affect maternal performance during heat stress conditions and potential benefits for piglet development. The study group received a specific live yeast supplement \u003Cem>Saccharomyces. cerevisiae var. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB TITAN) at a 200g/ton of feed from five days pre-farrowing through weaning.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Environmental conditions included significant periods where temperatures exceeded 25°C, as documented by temperature-humidity index (THI) monitoring equipment. The results were striking across multiple parameters. For colostrum quality, Brix measurements showed 85% of supplemented sows produced good or very good samples, compared to just 44% in the control group - a substantial improvement in this critical immune transfer medium.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/columns-media {\"name\":\"acf/columns-media\",\"data\":{\"content_columns_media_repeater_0_content_columns_media_title\":\"\",\"_content_columns_media_repeater_0_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_0_content_columns_media_text\":\"\\u003cimg class=\\u0022alignnone wp-image-91294\\u0022 src=\\u0022https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/better-body-condition-supplemented-sows.jpg\\u0022 alt=\\u0022Infographic showing improved body condition in supplemented sows: 33% less weight loss, 17% less fat loss, and 23% less loin loss. Caption reads \\u0026quot;Better Body Condition = Stronger Sows,\\u0026quot; with a note that the supplemented sows maintained better condition, suggesting more efficient utilization of nutritional resources. Lallemand Animal Nutrition logo at the bottom.\\u0022 width=\\u0022255\\u0022 height=\\u0022386\\u0022 /\\u003e\",\"_content_columns_media_repeater_0_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_0_content_columns_media_type\":\"\",\"_content_columns_media_repeater_0_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater_1_content_columns_media_title\":\"\",\"_content_columns_media_repeater_1_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_1_content_columns_media_text\":\"Regarding body condition, supplemented sows experienced 33% less weight loss, 17% less fat depletion, and 23% less loin tissue reduction (Figure 1). Despite similar restricted feeding between groups, the treated animals maintained markedly better condition, suggesting more efficient utilization of nutritional resources.\\r\\n\\r\\nPerhaps most impressively, these benefits carried forward into subsequent reproductive cycles. The better-conditioned treated sows produced an average of 1.16 more piglets born alive per litter in their following parity (Figure 2). We also documented fewer culled animals in the supplemented group, indicating improved longevity (Figure 3).\",\"_content_columns_media_repeater_1_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_1_content_columns_media_type\":\"\",\"_content_columns_media_repeater_1_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater\":2,\"_content_columns_media_repeater\":\"field_content_columns_media_repeater\",\"content_columns_media_first_column_width\":\"5\",\"_content_columns_media_first_column_width\":\"field_content_columns_media_first_column_width\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-25\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The physiological mechanisms behind these benefits likely involve improved fiber utilization and reduced inflammation. Supplemented sows appear to channel more energy toward milk production while mobilizing fewer body reserves, achieving a more favorable energy balance during challenging heat stress periods.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For producers, the economic implications are substantial. For a typical 500-sow operation experiencing heat stress, our economic modeling indicates substantial returns. Benefits include an average of 1.16 more piglets born alive in the next litter, a reduction of 10 kg in gestation feed per sow to help restore body reserves, and a 4% decrease in sow culling rate. Combined, these improvements represent approximately €15,500 in added value - a significant return on investment.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/columns-media {\"name\":\"acf/columns-media\",\"data\":{\"content_columns_media_repeater_0_content_columns_media_title\":\"\",\"_content_columns_media_repeater_0_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_0_content_columns_media_text\":\"Heat stress may be unavoidable in many regions, but its impact doesn’t have to be devastating. As climate challenges intensify globally, implementing effective nutritional strategies becomes increasingly important for sustainable production. For producers facing rising temperatures, probiotic supplementation offers a practical approach to maintaining sow performance and welfare during the hottest times of year.\\r\\n\\r\\nThe evidence suggests that with the right nutritional support, sows can indeed stay cool under pressure - benefiting their health, their litters, and ultimately, producer profitability.\",\"_content_columns_media_repeater_0_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_0_content_columns_media_type\":\"\",\"_content_columns_media_repeater_0_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater_1_content_columns_media_title\":\"\",\"_content_columns_media_repeater_1_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_1_content_columns_media_text\":\"\\u003cimg class=\\u0022alignnone wp-image-91308\\u0022 src=\\u0022https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/treated-sows-more-piglets-born-alive.jpg\\u0022 alt=\\u0022Infographic titled \\u0026quot;Treated Sows Deliver More Piglets Born Alive\\u0026quot; showing that better sow conditioning leads to fewer losses and stronger litters. A bar graph comparing Cycle 1 and Cycle 2 indicates an increase of +1.16 piglets per litter for treated sows. Includes pig and piglet illustrations and the Lallemand Animal Nutrition logo.\\u0022 width=\\u0022329\\u0022 height=\\u0022342\\u0022 /\\u003e\",\"_content_columns_media_repeater_1_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_1_content_columns_media_type\":\"\",\"_content_columns_media_repeater_1_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater\":2,\"_content_columns_media_repeater\":\"field_content_columns_media_repeater\",\"content_columns_media_first_column_width\":\"5\",\"_content_columns_media_first_column_width\":\"field_content_columns_media_first_column_width\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:image {\"id\":91317,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/fewer-culled-sows-supplemented-group.jpg\" alt=\"Infographic titled "Percentage of removed sows per parity and treatment" comparing control and supplemented groups. The supplemented group shows lower average culling rates (14% vs. 18%), with notable improvements in parity groups P2 (14% vs. 22%) and P3-4 (3% vs. 11%). Text highlights improved longevity in the supplemented group. Includes pig icons and the Lallemand Animal Nutrition logo.\" class=\"wp-image-91317\"/>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:acf/featured-product {\"name\":\"acf/featured-product\",\"data\":{\"content_featured_product_product_data\":\"2220\",\"_content_featured_product_product_data\":\"field_content_featured_product_product_data\"},\"mode\":\"edit\"} /-->","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":981,"resource_date":982,"resource_excerpt":983,"resource_image":984,"resource_url":998,"resource_icon":77,"resource_action":779,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":985,"title":997,"alt":212,"caption":212,"description":212},{"medium":986,"large":988,"x-small":990,"small":992,"x-large":994,"orig":996},[987,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[989,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[991,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[993,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[995,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[995,636,637,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1000,"resource_date":1001,"resource_excerpt":1002,"resource_image":1003,"resource_url":1018,"resource_icon":77,"resource_action":779,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":1004,"title":1016,"alt":1017,"caption":212,"description":212},{"medium":1005,"large":1007,"x-small":1009,"small":1011,"x-large":1013,"orig":1015},[1006,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1008,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1010,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1012,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1014,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1014,636,637,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1020,"resource_date":1021,"resource_excerpt":1022,"resource_image":1023,"resource_url":1037,"resource_icon":77,"resource_action":779,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":1024,"title":1036,"alt":212,"caption":212,"description":212},{"medium":1025,"large":1027,"x-small":1029,"small":1031,"x-large":1033,"orig":1035},[1026,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[1028,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[1030,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[1032,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[1034,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[1034,636,637,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":1039,"resource_date":1040,"resource_excerpt":1041,"resource_image":1042,"resource_url":1056,"resource_icon":77,"resource_action":779,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1043,"title":1055,"alt":212,"caption":212,"description":212},{"medium":1044,"large":1046,"x-small":1048,"small":1050,"x-large":1052,"orig":1054},[1045,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1047,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1049,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1051,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1053,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1053,636,637,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1058,"resource_date":1059,"resource_excerpt":1060,"resource_image":1061,"resource_url":1075,"resource_icon":77,"resource_action":779,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1062,"title":1074,"alt":212,"caption":212,"description":212},{"medium":1063,"large":1065,"x-small":1067,"small":1069,"x-large":1071,"orig":1073},[1064,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1066,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1068,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1070,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1072,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1072,636,637,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1077,"resource_date":1078,"resource_excerpt":1079,"resource_image":1080,"resource_url":1099,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1081,"title":1097,"alt":1098,"caption":212,"description":212},{"medium":1082,"large":1085,"x-small":1087,"small":1090,"x-large":1093,"orig":1096},[1083,620,1084,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1086,624,628,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1088,628,1089,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1091,632,1092,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[1094,636,1095,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1094,636,1095,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1101,"resource_date":1102,"resource_excerpt":1103,"resource_image":1104,"resource_url":1116,"resource_icon":77,"resource_action":779,"resource_type":1117},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1105,"title":1115,"alt":212,"caption":212,"description":212},{"medium":1106,"large":1110,"x-small":1111,"small":1112,"x-large":1113,"orig":1114},[1107,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1107,1108,1109,81],[1107,1108,1109,81],[1107,1108,1109,81],[1107,1108,1109,81],[1107,1108,1109,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1119,"resource_date":1120,"resource_excerpt":1121,"resource_image":1122,"resource_url":1136,"resource_icon":77,"resource_action":779,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1123,"title":1135,"alt":212,"caption":212,"description":212},{"medium":1124,"large":1126,"x-small":1128,"small":1130,"x-large":1132,"orig":1134},[1125,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1127,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1129,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1131,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1133,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1133,636,637,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1138,"resource_date":1139,"resource_excerpt":1140,"resource_image":1141,"resource_url":1155,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1142,"title":1154,"alt":212,"caption":212,"description":212},{"medium":1143,"large":1145,"x-small":1147,"small":1149,"x-large":1151,"orig":1153},[1144,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1146,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1148,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1150,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1152,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1152,636,637,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1157,"resource_date":1158,"resource_excerpt":1159,"resource_image":1160,"resource_url":1173,"resource_icon":77,"resource_action":779,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1161,"title":1172,"alt":212,"caption":212,"description":212},{"medium":1162,"large":1165,"x-small":1166,"small":1169,"x-large":1170,"orig":1171},[1163,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",751,[1163,1164,1092,81],[1167,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",320,[1163,1164,1092,81],[1163,1164,1092,81],[1163,1164,1092,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1175,"resource_date":1176,"resource_excerpt":1177,"resource_image":1178,"resource_url":1188,"resource_icon":77,"resource_action":779,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1179,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1180,"large":1182,"x-small":1183,"small":1185,"x-large":1186,"orig":1187},[1181,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1181,1164,1092,81],[1184,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1181,1164,1092,81],[1181,1164,1092,81],[1181,1164,1092,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1190,"resource_date":1191,"resource_excerpt":1192,"resource_image":1193,"resource_url":1204,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1194,"title":1203,"alt":212,"caption":212,"description":212},{"medium":1195,"large":1197,"x-small":1198,"small":1200,"x-large":1201,"orig":1202},[1196,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1196,1164,1092,81],[1199,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1196,1164,1092,81],[1196,1164,1092,81],[1196,1164,1092,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1206,"resource_date":1207,"resource_excerpt":1208,"resource_image":1209,"resource_url":1220,"resource_icon":77,"resource_action":779,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1210,"title":1219,"alt":212,"caption":212,"description":212},{"medium":1211,"large":1213,"x-small":1214,"small":1216,"x-large":1217,"orig":1218},[1212,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1212,1164,1092,81],[1215,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1212,1164,1092,81],[1212,1164,1092,81],[1212,1164,1092,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1222,"resource_date":1223,"resource_excerpt":1224,"resource_image":1225,"resource_url":1238,"resource_icon":77,"resource_action":779,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1226,"title":1222,"alt":212,"caption":212,"description":212},{"medium":1227,"large":1229,"x-small":1231,"small":1233,"x-large":1235,"orig":1237},[1228,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[1230,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[1232,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[1234,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[1236,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[1236,636,637,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":1240,"resource_date":1241,"resource_excerpt":1242,"resource_image":1243,"resource_url":1254,"resource_icon":77,"resource_action":779,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1244,"title":1253,"alt":212,"caption":212,"description":212},{"medium":1245,"large":1247,"x-small":1248,"small":1250,"x-large":1251,"orig":1252},[1246,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1246,1164,1092,81],[1249,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1246,1164,1092,81],[1246,1164,1092,81],[1246,1164,1092,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1256,"resource_date":1257,"resource_excerpt":1258,"resource_image":1259,"resource_url":1271,"resource_icon":77,"resource_action":779,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1260,"title":1270,"alt":212,"caption":212,"description":212},{"medium":1261,"large":1264,"x-small":1265,"small":1267,"x-large":1268,"orig":1269},[1262,632,1263,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1262,632,1263,81],[1266,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1262,632,1263,81],[1262,632,1263,81],[1262,632,1263,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1273,"resource_date":1274,"resource_excerpt":1275,"resource_image":1276,"resource_url":1287,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1277,"title":1286,"alt":212,"caption":212,"description":212},{"medium":1278,"large":1280,"x-small":1281,"small":1283,"x-large":1284,"orig":1285},[1279,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1279,1164,1092,81],[1282,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1279,1164,1092,81],[1279,1164,1092,81],[1279,1164,1092,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1289,"resource_date":1290,"resource_excerpt":1291,"resource_image":1292,"resource_url":1312,"resource_icon":77,"resource_action":779,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1293,"title":1289,"alt":212,"caption":212,"description":212},{"medium":1294,"large":1297,"x-small":1300,"small":1302,"x-large":1304,"orig":1308},[1295,620,1296,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1298,624,1299,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1301,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1303,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1305,1306,1307,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1309,1310,1311,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1314,"resource_date":1315,"resource_excerpt":1316,"resource_image":1317,"resource_url":1328,"resource_icon":77,"resource_action":779,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1318,"title":1327,"alt":212,"caption":212,"description":212},{"medium":1319,"large":1321,"x-small":1322,"small":1324,"x-large":1325,"orig":1326},[1320,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1320,1164,1092,81],[1323,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1320,1164,1092,81],[1320,1164,1092,81],[1320,1164,1092,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1330,"resource_date":1331,"resource_excerpt":1332,"resource_image":1333,"resource_url":1344,"resource_icon":77,"resource_action":779,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1334,"title":1343,"alt":212,"caption":212,"description":212},{"medium":1335,"large":1337,"x-small":1338,"small":1340,"x-large":1341,"orig":1342},[1336,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1336,1164,1092,81],[1339,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1336,1164,1092,81],[1336,1164,1092,81],[1336,1164,1092,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1346,"resource_date":1347,"resource_excerpt":1348,"resource_image":1349,"resource_url":1361,"resource_icon":77,"resource_action":779,"resource_type":1117},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1350,"title":1360,"alt":212,"caption":212,"description":212},{"medium":1351,"large":1354,"x-small":1356,"small":1357,"x-large":1358,"orig":1359},[1352,1089,1353,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",221,[1355,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1355,1108,1109,81],[1355,1108,1109,81],[1355,1108,1109,81],[1355,1108,1109,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1363,"resource_date":1364,"resource_excerpt":1365,"resource_image":1366,"resource_url":1385,"resource_icon":77,"resource_action":1386,"resource_type":1387},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1367,"title":1384,"alt":212,"caption":212,"description":212},{"medium":1368,"large":1371,"x-small":1375,"small":1378,"x-large":1380,"orig":1382},[1369,1089,1370,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1372,1373,1374,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1376,628,1377,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1376,632,1379,81],420,[1376,1306,1381,81],735,[1376,1310,1383,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1389,"resource_date":1390,"resource_excerpt":1391,"resource_image":1392,"resource_url":1406,"resource_icon":77,"resource_action":1386,"resource_type":1387},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1393,"title":1405,"alt":212,"caption":212,"description":212},{"medium":1394,"large":1397,"x-small":1401,"small":1402,"x-large":1403,"orig":1404},[1395,1089,1396,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1398,1399,1400,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1398,1399,1400,81],[1398,1399,1400,81],[1398,1399,1400,81],[1398,1399,1400,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1408,"resource_date":1409,"resource_excerpt":1410,"resource_image":1411,"resource_url":1422,"resource_icon":77,"resource_action":779,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1412,"title":1421,"alt":212,"caption":212,"description":212},{"medium":1413,"large":1415,"x-small":1416,"small":1418,"x-large":1419,"orig":1420},[1414,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1414,1164,1092,81],[1417,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1414,1164,1092,81],[1414,1164,1092,81],[1414,1164,1092,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1424,"resource_date":1425,"resource_excerpt":1426,"resource_image":1427,"resource_url":1438,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1428,"title":1437,"alt":212,"caption":212,"description":212},{"medium":1429,"large":1431,"x-small":1432,"small":1434,"x-large":1435,"orig":1436},[1430,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1430,1164,1092,81],[1433,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1430,1164,1092,81],[1430,1164,1092,81],[1430,1164,1092,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1440,"resource_date":1441,"resource_excerpt":1442,"resource_image":1443,"resource_url":1454,"resource_icon":77,"resource_action":779,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1444,"title":1453,"alt":212,"caption":212,"description":212},{"medium":1445,"large":1447,"x-small":1448,"small":1450,"x-large":1451,"orig":1452},[1446,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1446,1164,1092,81],[1449,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1446,1164,1092,81],[1446,1164,1092,81],[1446,1164,1092,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1456,"resource_date":1457,"resource_excerpt":1458,"resource_image":1459,"resource_url":1470,"resource_icon":77,"resource_action":779,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1460,"title":1469,"alt":212,"caption":212,"description":212},{"medium":1461,"large":1463,"x-small":1464,"small":1466,"x-large":1467,"orig":1468},[1462,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1462,1164,1092,81],[1465,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1462,1164,1092,81],[1462,1164,1092,81],[1462,1164,1092,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1472,"resource_date":1473,"resource_excerpt":1474,"resource_image":1475,"resource_url":1486,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1476,"title":1485,"alt":212,"caption":212,"description":212},{"medium":1477,"large":1479,"x-small":1480,"small":1482,"x-large":1483,"orig":1484},[1478,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1478,1164,1092,81],[1481,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1478,1164,1092,81],[1478,1164,1092,81],[1478,1164,1092,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1488,"resource_date":1489,"resource_excerpt":1490,"resource_image":1491,"resource_url":1503,"resource_icon":77,"resource_action":779,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1492,"title":1502,"alt":212,"caption":212,"description":212},{"medium":1493,"large":1497,"x-small":1498,"small":1499,"x-large":1500,"orig":1501},[1494,1495,1496,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1494,1495,1496,81],[1494,1495,1496,81],[1494,1495,1496,81],[1494,1495,1496,81],[1494,1495,1496,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1505,"resource_date":1506,"resource_excerpt":1507,"resource_image":1508,"resource_url":1519,"resource_icon":77,"resource_action":779,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1509,"title":1518,"alt":212,"caption":212,"description":212},{"medium":1510,"large":1512,"x-small":1513,"small":1515,"x-large":1516,"orig":1517},[1511,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1511,1164,1092,81],[1514,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1511,1164,1092,81],[1511,1164,1092,81],[1511,1164,1092,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1521,"resource_date":1522,"resource_excerpt":1523,"resource_image":1524,"resource_url":1535,"resource_icon":77,"resource_action":779,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1525,"title":1534,"alt":212,"caption":212,"description":212},{"medium":1526,"large":1528,"x-small":1529,"small":1531,"x-large":1532,"orig":1533},[1527,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1527,1164,1092,81],[1530,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1527,1164,1092,81],[1527,1164,1092,81],[1527,1164,1092,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1537,"resource_date":1538,"resource_excerpt":1539,"resource_image":1540,"resource_url":1551,"resource_icon":77,"resource_action":1386,"resource_type":1387},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1541,"title":1550,"alt":212,"caption":212,"description":212},{"medium":1542,"large":1544,"x-small":1546,"small":1547,"x-large":1548,"orig":1549},[1543,1089,1370,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1545,632,1379,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1545,628,1377,81],[1545,632,1379,81],[1545,632,1379,81],[1545,632,1379,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1553,"resource_date":1554,"resource_excerpt":1555,"resource_image":1556,"resource_url":1567,"resource_icon":77,"resource_action":779,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1557,"title":1566,"alt":212,"caption":212,"description":212},{"medium":1558,"large":1560,"x-small":1561,"small":1563,"x-large":1564,"orig":1565},[1559,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1559,1164,1092,81],[1562,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1559,1164,1092,81],[1559,1164,1092,81],[1559,1164,1092,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1569,"resource_date":1570,"resource_excerpt":1571,"resource_image":1572,"resource_url":1583,"resource_icon":77,"resource_action":779,"resource_type":1117},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1573,"title":1582,"alt":1569,"caption":212,"description":212},{"medium":1574,"large":1576,"x-small":1578,"small":1579,"x-large":1580,"orig":1581},[1575,1089,1353,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1577,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1577,1108,1109,81],[1577,1108,1109,81],[1577,1108,1109,81],[1577,1108,1109,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1585,"resource_date":1586,"resource_excerpt":1587,"resource_image":1588,"resource_url":1599,"resource_icon":77,"resource_action":779,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1589,"title":1598,"alt":212,"caption":212,"description":212},{"medium":1590,"large":1592,"x-small":1593,"small":1595,"x-large":1596,"orig":1597},[1591,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1591,1164,1092,81],[1594,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1591,1164,1092,81],[1591,1164,1092,81],[1591,1164,1092,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1601,"resource_date":1602,"resource_excerpt":1603,"resource_image":1604,"resource_url":1615,"resource_icon":77,"resource_action":779,"resource_type":1117},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1605,"title":1614,"alt":1601,"caption":212,"description":212},{"medium":1606,"large":1608,"x-small":1610,"small":1611,"x-large":1612,"orig":1613},[1607,1089,1353,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1609,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1609,1108,1109,81],[1609,1108,1109,81],[1609,1108,1109,81],[1609,1108,1109,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1617,"resource_date":1618,"resource_excerpt":1619,"resource_image":1620,"resource_url":1631,"resource_icon":77,"resource_action":779,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1621,"title":1630,"alt":212,"caption":212,"description":212},{"medium":1622,"large":1624,"x-small":1625,"small":1627,"x-large":1628,"orig":1629},[1623,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1623,1164,1092,81],[1626,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1623,1164,1092,81],[1623,1164,1092,81],[1623,1164,1092,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1633,"resource_date":1634,"resource_excerpt":1635,"resource_image":1636,"resource_url":1647,"resource_icon":77,"resource_action":779,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1637,"title":1646,"alt":212,"caption":212,"description":212},{"medium":1638,"large":1640,"x-small":1641,"small":1643,"x-large":1644,"orig":1645},[1639,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1639,1164,1092,81],[1642,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1639,1164,1092,81],[1639,1164,1092,81],[1639,1164,1092,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1649,"resource_date":1650,"resource_excerpt":1651,"resource_image":1652,"resource_url":1663,"resource_icon":77,"resource_action":779,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1653,"title":1662,"alt":212,"caption":212,"description":212},{"medium":1654,"large":1656,"x-small":1657,"small":1659,"x-large":1660,"orig":1661},[1655,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1655,1164,1092,81],[1658,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1655,1164,1092,81],[1655,1164,1092,81],[1655,1164,1092,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1665,"resource_date":1666,"resource_excerpt":1667,"resource_image":1668,"resource_url":1679,"resource_icon":77,"resource_action":779,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1669,"title":1678,"alt":212,"caption":212,"description":212},{"medium":1670,"large":1672,"x-small":1673,"small":1675,"x-large":1676,"orig":1677},[1671,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1671,1164,1092,81],[1674,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1671,1164,1092,81],[1671,1164,1092,81],[1671,1164,1092,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1681,"resource_date":1682,"resource_excerpt":1683,"resource_image":1684,"resource_url":1695,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1685,"title":1694,"alt":212,"caption":212,"description":212},{"medium":1686,"large":1688,"x-small":1689,"small":1691,"x-large":1692,"orig":1693},[1687,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1687,1164,1092,81],[1690,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1687,1164,1092,81],[1687,1164,1092,81],[1687,1164,1092,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1697,"resource_date":1698,"resource_excerpt":1699,"resource_image":1700,"resource_url":1711,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1701,"title":1710,"alt":212,"caption":212,"description":212},{"medium":1702,"large":1704,"x-small":1705,"small":1707,"x-large":1708,"orig":1709},[1703,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1703,1164,1092,81],[1706,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1703,1164,1092,81],[1703,1164,1092,81],[1703,1164,1092,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1713,"resource_date":1714,"resource_excerpt":1715,"resource_image":1716,"resource_url":1727,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1717,"title":1726,"alt":212,"caption":212,"description":212},{"medium":1718,"large":1720,"x-small":1721,"small":1723,"x-large":1724,"orig":1725},[1719,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1719,1164,1092,81],[1722,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1719,1164,1092,81],[1719,1164,1092,81],[1719,1164,1092,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1729,"resource_date":1730,"resource_excerpt":1731,"resource_image":1732,"resource_url":1743,"resource_icon":77,"resource_action":779,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1733,"title":1742,"alt":212,"caption":212,"description":212},{"medium":1734,"large":1736,"x-small":1737,"small":1739,"x-large":1740,"orig":1741},[1735,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1735,1164,1092,81],[1738,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1735,1164,1092,81],[1735,1164,1092,81],[1735,1164,1092,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1745,"resource_date":1746,"resource_excerpt":1747,"resource_image":1748,"resource_url":1760,"resource_icon":77,"resource_action":779,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1749,"title":1758,"alt":212,"caption":1759,"description":212},{"medium":1750,"large":1752,"x-small":1753,"small":1755,"x-large":1756,"orig":1757},[1751,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1751,1164,1092,81],[1754,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1751,1164,1092,81],[1751,1164,1092,81],[1751,1164,1092,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1762,"resource_date":1763,"resource_excerpt":1764,"resource_image":1765,"resource_url":1785,"resource_icon":77,"resource_action":779,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1766,"title":1784,"alt":212,"caption":212,"description":212},{"medium":1767,"large":1770,"x-small":1773,"small":1776,"x-large":1779,"orig":1783},[1768,620,1769,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[1771,624,1772,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[1774,628,1775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[1777,632,1778,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[1780,1781,1782,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[1780,1781,1782,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1787,"resource_date":1788,"resource_excerpt":1789,"resource_image":1790,"resource_url":1801,"resource_icon":77,"resource_action":779,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1791,"title":1800,"alt":212,"caption":212,"description":212},{"medium":1792,"large":1794,"x-small":1795,"small":1797,"x-large":1798,"orig":1799},[1793,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1793,1164,1092,81],[1796,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1793,1164,1092,81],[1793,1164,1092,81],[1793,1164,1092,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1803,"resource_date":1804,"resource_excerpt":1805,"resource_image":1806,"resource_url":1817,"resource_icon":77,"resource_action":779,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1807,"title":1816,"alt":212,"caption":212,"description":212},{"medium":1808,"large":1810,"x-small":1811,"small":1813,"x-large":1814,"orig":1815},[1809,1164,1092,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1809,1164,1092,81],[1812,628,1168,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1809,1164,1092,81],[1809,1164,1092,81],[1809,1164,1092,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1819,"resource_date":1820,"resource_excerpt":1821,"resource_image":1822,"resource_url":1839,"resource_icon":77,"resource_action":779,"resource_type":602},"Energy utilization in swine","2018-10-24 12:00:02","Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this […]",{"format":1823,"title":1838,"alt":212,"caption":212,"description":212},{"medium":1824,"large":1827,"x-small":1830,"small":1833,"x-large":1836,"orig":1837},[1825,620,1826,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-1000x523.png",523,[1828,624,1829,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3.png",627,[1831,628,1832,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-600x314.png",314,[1834,632,1835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-800x418.png",418,[1828,624,1829,81],[1828,624,1829,81],"itw-jeannoblet-net-energy-system-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-utilization-in-swine/",{"resource_title":1841,"resource_date":1842,"resource_excerpt":1843,"resource_image":1844,"resource_url":1857,"resource_icon":77,"resource_action":779,"resource_type":602},"Effects from Heat Stress Can Stretch into Fall","2018-09-18 13:10:01","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds […]",{"format":1845,"title":1856,"alt":212,"caption":1856,"description":212},{"medium":1846,"large":1848,"x-small":1850,"small":1852,"x-large":1854,"orig":1855},[1847,620,1826,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png",[1849,624,1829,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png",[1851,628,1832,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png",[1853,632,1835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",[1849,624,1829,81],[1849,624,1829,81],"LAN-heat-stress-fall-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"resource_title":1859,"resource_date":1860,"resource_excerpt":1861,"resource_image":1862,"resource_url":1875,"resource_icon":77,"resource_action":779,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition 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