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products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1570,"seo":1580,"alternate":1650,"market_language_links":1832,"default_language_page_slug":1847,"google_analytics_parent_pages":1848},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Benefits of the different pure yeast products",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},4,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"benefits-different-pure-yeast-products",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Yeasts have been part of the human diet since at least ancient Egypt when they were already used to leaven bread and ferment wine. Their exceptional fermentative and nutritional properties also make yeasts valuable nutrients for animals. Yeasts can exert positive effects on animal health and well-being by stabilizing their intestinal flora and reinforcing immune modulation. Their use has recently been boosted by the growing demand for natural alternatives to treatments (e.g., antibiotics). Various types of feed ingredients containing yeasts in different forms have flooded the market. What differentiates them? What can they bring to animal nutrition and health?\u003C/p>\n\u003Ch2>What is yeast?\u003C/h2>\n\u003Cp>Yeasts are single-cell, eukaryotic microorganisms classified in the fungi kingdom. They are generally around 10μm in size, have a nuclear membrane, a cell wall, and a cytoplasmic content. Not all yeasts are equal. There are about 60 genera and about 1,500 species of yeasts. Only a few are used commercially. Thanks to its exceptional fermentative capacities and nutritional properties, \u003Cem>Saccharomyces cerevisiae\u003C/em> is the main yeast used in food, beverage, and baking as well as in animal nutrition.\u003C/p>\n\u003Cp>Within this species, there are thousands of different strains, each with a unique genetic makeup, leading to different outcomes in terms of metabolisms and activities.\u003C/p>\n\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>Each product used for a specific application in animal nutrition must be carefully selected for its desired outcome.\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yeast-infographic-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42891 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yeast-infographic-2.png\" alt=\"different type of yeast\" width=\"1024\" height=\"437\" />\u003C/a>\u003C/p>\n\u003Ch2>Live yeasts, or probiotics\u003C/h2>\n\u003Cp>Certain live yeasts are used as probiotics. Specific yeast strains will have unique effects on the target species. It is essential to ensure that the yeast remains alive and active from the feed production plant to the digestive tract of the animal. They can be used both in ruminants and monogastric livestock, as well as in aquaculture and pets.\u003C/p>\n\u003Cp>They benefit digestive comfort and balance, resulting not only in improved feed efficiency and zootechnical performance but also in maintaining the health of the hosts. With the direct consequence of reducing the need for medicinal treatments such as antimicrobials.\u003C/p>\n\u003Cp>In the European Union (EU), probiotic yeasts require prior authorization to be marketed (zootechnical additives).\u003C/p>\n\u003Cp>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-cell-1-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42968\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-cell-1-2.png\" alt=\"live yeast\" width=\"500\" height=\"207\" />\u003C/a>\u003C/p>\n\u003Ch3>Whole-cell inactivated yeasts\u003C/h3>\n\u003Cp>These are yeasts that have undergone an inactivation step. Depending on the process used (chemical, enzymatic, thermal), their properties and their application differ. The choice of strain, combined with the inactivation process, determines the properties and quality of the products.\u003C/p>\n\u003Cp>We distinguish in particular:\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>\u003Cspan style=\"color: #e30327;\">Autolysis:\u003C/span>\u003C/strong> yeasts are digested by their own enzymes. Autolyzed yeasts are used in particular to improve the palatability of food and for their prebiotic effects.\u003C/li>\n\u003C/ul>\n\u003Cp>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/autolyzed-yeast-1-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42948\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/autolyzed-yeast-1-2.png\" alt=\"autolyzed yeast\" width=\"500\" height=\"269\" />\u003C/a>\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>\u003Cspan style=\"color: #e30327;\">Hydrolysis:\u003C/span>\u003C/strong> exogenous enzymes, selected according to the desired result, are added during the production process. A strictly controlled production process ensures consistent quality of finished products. Hydrolyzed yeasts are a valuable source of protein for animal feed.\u003C/li>\n\u003C/ul>\n\u003Cp>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/hydrolyzed-yeast-1-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42958\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/hydrolyzed-yeast-1-2.png\" alt=\"hydrolyzed yeast\" width=\"500\" height=\"266\" />\u003C/a>\u003C/p>\n\u003Ch3>Enriched inactivated yeasts\u003C/h3>\n\u003Cp>Yeast has the ability to incorporate trace minerals within its cells – making it ideal to produce mineral-enriched yeast biomass.\u003C/p>\n\u003Cp>Selenium-enriched yeasts, for instance, represent an important source of organic selenium used in animal nutrition. During the fermentation process, selenium is added to the fermentation medium and \u003Cem>S. cerevisiae\u003C/em> can utilize inorganic selenium and incorporate it into the yeast proteins in the form of organic seleno-amino acids (such as selenomethionine and selenocysteine).\u003C/p>\n\u003Cp>Animals fed a highly bioavailable source of organic selenium are able to maintain their antioxidant status during challenging situations, supporting their resistance to stress (e.g. during period of increased stress such as heat stress, weaning, transportation, etc.).\u003C/p>\n\u003Cp>In the European Union (EU), organic selenium sources require prior authorization to be placed on the market (nutritional additives).\u003C/p>\n\u003Ch3>Yeast cell walls (YCW)\u003C/h3>\n\u003Cp>This is the insoluble fraction of autolyzed and/or hydrolyzed yeast, obtained after separation of the cytoplasmic contents. It is a source of mannan-oligosaccharides (MOS) and β-glucans. YCW products have four main modes of action that strongly depend on the production process and the strain background: 1) pathogen binding, 2) probiotic effect, as they favor the development of beneficial microorganisms 3) immune modulation 4) adsorption of certain mycotoxins. They help maintain digestive health and support growth performance.\u003C/p>\n\u003Ch3>Yeast extracts\u003C/h3>\n\u003Cp>This is the water-soluble fraction of the yeast cells, after separation of the YCW. They are used as a source of nutrients or as flavor enhancers. Rich in proteins (> 60%) and peptides, they contain a wide range of B vitamins and are a source of nucleotides.\u003C/p>\n\u003Cp>Whole-cell inactivated yeasts, YCW, and yeast extracts are raw materials for animal feed and do not require prior authorization in the EU.\u003C/p>\n\u003Ch2>Conclusion\u003C/h2>\n\u003Cp>Yeasts represent a flexible and valuable source of functional and nutritional ingredients for animal nutrition. Each yeast product has its own characteristics and beneficial effects on animal growth performance and health, especially during challenging periods. It is essential to understand the differences between products to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px; color: #4d858d;\">For further information about the different pure yeast products, \u003Ca style=\"color: #4d858d;\" href=\"https://lallemandanimalnutrition.com/en/every-part-of-yeast-is-the-best-part-white-paper/\" target=\"_blank\" rel=\"noopener\">request our white paper here\u003C/a>!\u003C/span>\u003C/strong>\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":642},"2021-04-28","2023-05-30",[640,641],"Live yeast","Yeast",[643,1498,1531],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,676,696,705,724,743,750,769,788,806,822,838,854,870,886,902,927,944,960,979,1005,1021,1037,1053,1069,1085,1101,1119,1135,1151,1167,1183,1199,1215,1231,1246,1262,1278,1294,1310,1326,1342,1358,1374,1393,1410,1426,1442,1458,1480],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":651,"title":672,"alt":673,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[668,669,670,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":695,"resource_icon":77,"resource_action":675,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":681,"title":693,"alt":694,"caption":212,"description":212},{"medium":682,"large":684,"x-small":686,"small":688,"x-large":690,"orig":692},[683,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[685,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[687,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[689,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[691,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[691,669,670,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":697,"resource_date":698,"resource_excerpt":699,"resource_image":700,"resource_url":704,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":701,"title":609,"alt":212,"caption":702,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.","Yeasts have been part of the human diet since at least ancient Egypt when they were already used to leaven bread and ferment wine. Their exceptional fermentative and nutritional properties also make yeasts valuable nutrients for animals. Yeasts can exert positive effects on animal health and well-being by stabilizing their intestinal flora and reinforcing immune modulation. Their use has recently been boosted by the growing demand for natural alternatives to treatments (e.g., antibiotics). Various types of feed ingredients containing yeasts in different forms have flooded the market. What differentiates them? What can they bring to animal nutrition and health?\n\u003Ch2>What is yeast?\u003C/h2>\nYeasts are single-cell, eukaryotic microorganisms classified in the fungi kingdom. They are generally around 10μm in size, have a nuclear membrane, a cell wall, and a cytoplasmic content. Not all yeasts are equal. There are about 60 genera and about 1,500 species of yeasts. Only a few are used commercially. Thanks to its exceptional fermentative capacities and nutritional properties, \u003Cem>Saccharomyces cerevisiae\u003C/em> is the main yeast used in food, beverage, and baking as well as in animal nutrition.\n\nWithin this species, there are thousands of different strains, each with a unique genetic makeup, leading to different outcomes in terms of metabolisms and activities.\n\n\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>Each product used for a specific application in animal nutrition must be carefully selected for its desired outcome.\u003C/strong>\u003C/span>\n\n\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yeast-infographic-2.png\">\u003Cimg class=\"aligncenter wp-image-42891 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yeast-infographic-2.png\" alt=\"different type of yeast\" width=\"1024\" height=\"437\" />\u003C/a>\n\u003Ch2>Live yeasts, or probiotics\u003C/h2>\nCertain live yeasts are used as probiotics. Specific yeast strains will have unique effects on the target species. It is essential to ensure that the yeast remains alive and active from the feed production plant to the digestive tract of the animal. They can be used both in ruminants and monogastric livestock, as well as in aquaculture and pets.\n\nThey benefit digestive comfort and balance, resulting not only in improved feed efficiency and zootechnical performance but also in maintaining the health of the hosts. With the direct consequence of reducing the need for medicinal treatments such as antimicrobials.\n\nIn the European Union (EU), probiotic yeasts require prior authorization to be marketed (zootechnical additives).\n\n\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-cell-1-2.png\">\u003Cimg class=\"aligncenter wp-image-42968\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-cell-1-2.png\" alt=\"live yeast\" width=\"500\" height=\"207\" />\u003C/a>\n\u003Ch3>Whole-cell inactivated yeasts\u003C/h3>\nThese are yeasts that have undergone an inactivation step. Depending on the process used (chemical, enzymatic, thermal), their properties and their application differ. The choice of strain, combined with the inactivation process, determines the properties and quality of the products.\n\nWe distinguish in particular:\n\u003Cul>\n \t\u003Cli>\u003Cstrong>\u003Cspan style=\"color: #e30327;\">Autolysis:\u003C/span>\u003C/strong> yeasts are digested by their own enzymes. Autolyzed yeasts are used in particular to improve the palatability of food and for their prebiotic effects.\u003C/li>\n\u003C/ul>\n\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/autolyzed-yeast-1-2.png\">\u003Cimg class=\"aligncenter wp-image-42948\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/autolyzed-yeast-1-2.png\" alt=\"autolyzed yeast\" width=\"500\" height=\"269\" />\u003C/a>\n\u003Cul>\n \t\u003Cli>\u003Cstrong>\u003Cspan style=\"color: #e30327;\">Hydrolysis:\u003C/span>\u003C/strong> exogenous enzymes, selected according to the desired result, are added during the production process. A strictly controlled production process ensures consistent quality of finished products. Hydrolyzed yeasts are a valuable source of protein for animal feed.\u003C/li>\n\u003C/ul>\n\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/hydrolyzed-yeast-1-2.png\">\u003Cimg class=\"aligncenter wp-image-42958\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/hydrolyzed-yeast-1-2.png\" alt=\"hydrolyzed yeast\" width=\"500\" height=\"266\" />\u003C/a>\n\u003Ch3>Enriched inactivated yeasts\u003C/h3>\nYeast has the ability to incorporate trace minerals within its cells - making it ideal to produce mineral-enriched yeast biomass.\n\nSelenium-enriched yeasts, for instance, represent an important source of organic selenium used in animal nutrition. During the fermentation process, selenium is added to the fermentation medium and \u003Cem>S. cerevisiae\u003C/em> can utilize inorganic selenium and incorporate it into the yeast proteins in the form of organic seleno-amino acids (such as selenomethionine and selenocysteine).\n\nAnimals fed a highly bioavailable source of organic selenium are able to maintain their antioxidant status during challenging situations, supporting their resistance to stress (e.g. during period of increased stress such as heat stress, weaning, transportation, etc.).\n\nIn the European Union (EU), organic selenium sources require prior authorization to be placed on the market (nutritional additives).\n\u003Ch3>Yeast cell walls (YCW)\u003C/h3>\nThis is the insoluble fraction of autolyzed and/or hydrolyzed yeast, obtained after separation of the cytoplasmic contents. It is a source of mannan-oligosaccharides (MOS) and β-glucans. YCW products have four main modes of action that strongly depend on the production process and the strain background: 1) pathogen binding, 2) probiotic effect, as they favor the development of beneficial microorganisms 3) immune modulation 4) adsorption of certain mycotoxins. They help maintain digestive health and support growth performance.\n\u003Ch3>Yeast extracts\u003C/h3>\nThis is the water-soluble fraction of the yeast cells, after separation of the YCW. They are used as a source of nutrients or as flavor enhancers. Rich in proteins (> 60%) and peptides, they contain a wide range of B vitamins and are a source of nucleotides.\n\nWhole-cell inactivated yeasts, YCW, and yeast extracts are raw materials for animal feed and do not require prior authorization in the EU.\n\u003Ch2>Conclusion\u003C/h2>\nYeasts represent a flexible and valuable source of functional and nutritional ingredients for animal nutrition. Each yeast product has its own characteristics and beneficial effects on animal growth performance and health, especially during challenging periods. It is essential to understand the differences between products to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.\n\n \n\u003Cp style=\"text-align: center;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px; color: #4d858d;\">For further information about the different pure yeast products, \u003Ca style=\"color: #4d858d;\" href=\"https://lallemandanimalnutrition.com/en/every-part-of-yeast-is-the-best-part-white-paper/\" target=\"_blank\" rel=\"noopener\">request our white paper here\u003C/a>!\u003C/span>\u003C/strong>\u003C/p>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":706,"resource_date":707,"resource_excerpt":708,"resource_image":709,"resource_url":723,"resource_icon":77,"resource_action":675,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":710,"title":722,"alt":212,"caption":212,"description":212},{"medium":711,"large":713,"x-small":715,"small":717,"x-large":719,"orig":721},[712,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[714,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[716,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[718,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[720,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[720,669,670,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":725,"resource_date":726,"resource_excerpt":727,"resource_image":728,"resource_url":742,"resource_icon":77,"resource_action":675,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":729,"title":741,"alt":741,"caption":212,"description":212},{"medium":730,"large":732,"x-small":734,"small":736,"x-large":738,"orig":740},[731,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[733,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[735,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[737,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[739,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[739,669,670,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":749,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":748,"title":609,"alt":212,"caption":702,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":751,"resource_date":752,"resource_excerpt":753,"resource_image":754,"resource_url":768,"resource_icon":77,"resource_action":675,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":755,"title":767,"alt":212,"caption":212,"description":212},{"medium":756,"large":758,"x-small":760,"small":762,"x-large":764,"orig":766},[757,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[759,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[761,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[763,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[765,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[765,669,670,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":770,"resource_date":771,"resource_excerpt":772,"resource_image":773,"resource_url":787,"resource_icon":77,"resource_action":675,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":774,"title":786,"alt":212,"caption":212,"description":212},{"medium":775,"large":777,"x-small":779,"small":781,"x-large":783,"orig":785},[776,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[778,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[780,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[782,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[784,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[784,669,670,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":789,"resource_date":790,"resource_excerpt":791,"resource_image":792,"resource_url":804,"resource_icon":77,"resource_action":675,"resource_type":805},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":793,"title":803,"alt":212,"caption":212,"description":212},{"medium":794,"large":798,"x-small":799,"small":800,"x-large":801,"orig":802},[795,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[795,796,797,81],[795,796,797,81],[795,796,797,81],[795,796,797,81],[795,796,797,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":821,"resource_icon":77,"resource_action":675,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":811,"title":820,"alt":212,"caption":212,"description":212},{"medium":812,"large":814,"x-small":815,"small":817,"x-large":818,"orig":819},[813,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",[813,620,621,81],[816,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",[813,620,621,81],[813,620,621,81],[813,620,621,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":823,"resource_date":824,"resource_excerpt":825,"resource_image":826,"resource_url":837,"resource_icon":77,"resource_action":675,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":827,"title":836,"alt":212,"caption":212,"description":212},{"medium":828,"large":830,"x-small":831,"small":833,"x-large":834,"orig":835},[829,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[829,620,621,81],[832,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[829,620,621,81],[829,620,621,81],[829,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":839,"resource_date":840,"resource_excerpt":841,"resource_image":842,"resource_url":853,"resource_icon":77,"resource_action":675,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":843,"title":852,"alt":212,"caption":212,"description":212},{"medium":844,"large":846,"x-small":847,"small":849,"x-large":850,"orig":851},[845,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[845,620,621,81],[848,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[845,620,621,81],[845,620,621,81],[845,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":855,"resource_date":856,"resource_excerpt":857,"resource_image":858,"resource_url":869,"resource_icon":77,"resource_action":675,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":859,"title":868,"alt":212,"caption":212,"description":212},{"medium":860,"large":862,"x-small":863,"small":865,"x-large":866,"orig":867},[861,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[861,620,621,81],[864,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[861,620,621,81],[861,620,621,81],[861,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":871,"resource_date":872,"resource_excerpt":873,"resource_image":874,"resource_url":885,"resource_icon":77,"resource_action":675,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":875,"title":884,"alt":212,"caption":212,"description":212},{"medium":876,"large":878,"x-small":879,"small":881,"x-large":882,"orig":883},[877,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[877,620,621,81],[880,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[877,620,621,81],[877,620,621,81],[877,620,621,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":887,"resource_date":888,"resource_excerpt":889,"resource_image":890,"resource_url":901,"resource_icon":77,"resource_action":675,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":891,"title":900,"alt":212,"caption":212,"description":212},{"medium":892,"large":894,"x-small":895,"small":897,"x-large":898,"orig":899},[893,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[893,620,621,81],[896,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[893,620,621,81],[893,620,621,81],[893,620,621,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":903,"resource_date":904,"resource_excerpt":905,"resource_image":906,"resource_url":926,"resource_icon":77,"resource_action":675,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":907,"title":925,"alt":212,"caption":212,"description":212},{"medium":908,"large":911,"x-small":914,"small":917,"x-large":920,"orig":924},[909,654,910,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[912,658,913,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[915,625,916,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[918,665,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[921,922,923,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[921,922,923,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":928,"resource_date":929,"resource_excerpt":930,"resource_image":931,"resource_url":943,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":932,"title":942,"alt":212,"caption":212,"description":212},{"medium":933,"large":936,"x-small":937,"small":939,"x-large":940,"orig":941},[934,665,935,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[934,665,935,81],[938,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[934,665,935,81],[934,665,935,81],[934,665,935,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":945,"resource_date":946,"resource_excerpt":947,"resource_image":948,"resource_url":959,"resource_icon":77,"resource_action":675,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":949,"title":958,"alt":212,"caption":212,"description":212},{"medium":950,"large":952,"x-small":953,"small":955,"x-large":956,"orig":957},[951,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[951,620,621,81],[954,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[951,620,621,81],[951,620,621,81],[951,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":961,"resource_date":962,"resource_excerpt":963,"resource_image":964,"resource_url":978,"resource_icon":77,"resource_action":675,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":965,"title":977,"alt":212,"caption":212,"description":212},{"medium":966,"large":970,"x-small":971,"small":974,"x-large":975,"orig":976},[967,968,969,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[967,968,969,81],[972,625,973,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[967,968,969,81],[967,968,969,81],[967,968,969,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":980,"resource_date":981,"resource_excerpt":982,"resource_image":983,"resource_url":1004,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":984,"title":1003,"alt":212,"caption":212,"description":212},{"medium":985,"large":988,"x-small":991,"small":993,"x-large":995,"orig":999},[986,654,987,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[989,658,990,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[992,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[994,665,935,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[996,997,998,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1000,1001,1002,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1006,"resource_date":1007,"resource_excerpt":1008,"resource_image":1009,"resource_url":1020,"resource_icon":77,"resource_action":675,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1010,"title":1019,"alt":212,"caption":212,"description":212},{"medium":1011,"large":1013,"x-small":1014,"small":1016,"x-large":1017,"orig":1018},[1012,968,969,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1012,968,969,81],[1015,625,973,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1012,968,969,81],[1012,968,969,81],[1012,968,969,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1022,"resource_date":1023,"resource_excerpt":1024,"resource_image":1025,"resource_url":1036,"resource_icon":77,"resource_action":675,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1026,"title":1035,"alt":212,"caption":212,"description":212},{"medium":1027,"large":1029,"x-small":1030,"small":1032,"x-large":1033,"orig":1034},[1028,968,969,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1028,968,969,81],[1031,625,973,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1028,968,969,81],[1028,968,969,81],[1028,968,969,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1038,"resource_date":1039,"resource_excerpt":1040,"resource_image":1041,"resource_url":1052,"resource_icon":77,"resource_action":675,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1042,"title":1051,"alt":212,"caption":212,"description":212},{"medium":1043,"large":1045,"x-small":1046,"small":1048,"x-large":1049,"orig":1050},[1044,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1044,620,621,81],[1047,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1044,620,621,81],[1044,620,621,81],[1044,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1054,"resource_date":1055,"resource_excerpt":1056,"resource_image":1057,"resource_url":1068,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1058,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1059,"large":1061,"x-small":1062,"small":1064,"x-large":1065,"orig":1066},[1060,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1060,620,621,81],[1063,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1060,620,621,81],[1060,620,621,81],[1060,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1070,"resource_date":1071,"resource_excerpt":1072,"resource_image":1073,"resource_url":1084,"resource_icon":77,"resource_action":675,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1074,"title":1083,"alt":212,"caption":212,"description":212},{"medium":1075,"large":1077,"x-small":1078,"small":1080,"x-large":1081,"orig":1082},[1076,968,969,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1076,968,969,81],[1079,625,973,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1076,968,969,81],[1076,968,969,81],[1076,968,969,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1086,"resource_date":1087,"resource_excerpt":1088,"resource_image":1089,"resource_url":1100,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1090,"title":1099,"alt":212,"caption":212,"description":212},{"medium":1091,"large":1093,"x-small":1094,"small":1096,"x-large":1097,"orig":1098},[1092,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1092,620,621,81],[1095,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1092,620,621,81],[1092,620,621,81],[1092,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1102,"resource_date":1103,"resource_excerpt":1104,"resource_image":1105,"resource_url":1118,"resource_icon":77,"resource_action":675,"resource_type":805},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1106,"title":1117,"alt":212,"caption":212,"description":212},{"medium":1107,"large":1111,"x-small":1113,"small":1114,"x-large":1115,"orig":1116},[1108,1109,1110,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",300,221,[1112,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1112,796,797,81],[1112,796,797,81],[1112,796,797,81],[1112,796,797,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1120,"resource_date":1121,"resource_excerpt":1122,"resource_image":1123,"resource_url":1134,"resource_icon":77,"resource_action":675,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1124,"title":1133,"alt":212,"caption":212,"description":212},{"medium":1125,"large":1127,"x-small":1128,"small":1130,"x-large":1131,"orig":1132},[1126,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1126,620,621,81],[1129,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1126,620,621,81],[1126,620,621,81],[1126,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1136,"resource_date":1137,"resource_excerpt":1138,"resource_image":1139,"resource_url":1150,"resource_icon":77,"resource_action":675,"resource_type":805},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1140,"title":1149,"alt":212,"caption":212,"description":212},{"medium":1141,"large":1143,"x-small":1145,"small":1146,"x-large":1147,"orig":1148},[1142,1109,1110,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1144,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1144,796,797,81],[1144,796,797,81],[1144,796,797,81],[1144,796,797,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1152,"resource_date":1153,"resource_excerpt":1154,"resource_image":1155,"resource_url":1166,"resource_icon":77,"resource_action":675,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1156,"title":1165,"alt":212,"caption":212,"description":212},{"medium":1157,"large":1159,"x-small":1160,"small":1162,"x-large":1163,"orig":1164},[1158,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1158,620,621,81],[1161,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1158,620,621,81],[1158,620,621,81],[1158,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1168,"resource_date":1169,"resource_excerpt":1170,"resource_image":1171,"resource_url":1182,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1172,"title":1181,"alt":212,"caption":212,"description":212},{"medium":1173,"large":1175,"x-small":1176,"small":1178,"x-large":1179,"orig":1180},[1174,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1174,620,621,81],[1177,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1174,620,621,81],[1174,620,621,81],[1174,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1184,"resource_date":1185,"resource_excerpt":1186,"resource_image":1187,"resource_url":1198,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1188,"title":1197,"alt":212,"caption":212,"description":212},{"medium":1189,"large":1191,"x-small":1192,"small":1194,"x-large":1195,"orig":1196},[1190,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1190,620,621,81],[1193,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1190,620,621,81],[1190,620,621,81],[1190,620,621,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1200,"resource_date":1201,"resource_excerpt":1202,"resource_image":1203,"resource_url":1214,"resource_icon":77,"resource_action":675,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1204,"title":1213,"alt":212,"caption":212,"description":212},{"medium":1205,"large":1207,"x-small":1208,"small":1210,"x-large":1211,"orig":1212},[1206,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1206,620,621,81],[1209,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1206,620,621,81],[1206,620,621,81],[1206,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1216,"resource_date":1217,"resource_excerpt":1218,"resource_image":1219,"resource_url":1230,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1220,"title":1229,"alt":212,"caption":212,"description":212},{"medium":1221,"large":1223,"x-small":1224,"small":1226,"x-large":1227,"orig":1228},[1222,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1222,620,621,81],[1225,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1222,620,621,81],[1222,620,621,81],[1222,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1136,"resource_date":1232,"resource_excerpt":1233,"resource_image":1234,"resource_url":1245,"resource_icon":77,"resource_action":675,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1235,"title":1244,"alt":212,"caption":212,"description":212},{"medium":1236,"large":1238,"x-small":1239,"small":1241,"x-large":1242,"orig":1243},[1237,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1237,620,621,81],[1240,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1237,620,621,81],[1237,620,621,81],[1237,620,621,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1247,"resource_date":1248,"resource_excerpt":1249,"resource_image":1250,"resource_url":1261,"resource_icon":77,"resource_action":675,"resource_type":805},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1251,"title":1260,"alt":1247,"caption":212,"description":212},{"medium":1252,"large":1254,"x-small":1256,"small":1257,"x-large":1258,"orig":1259},[1253,1109,1110,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1255,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1255,796,797,81],[1255,796,797,81],[1255,796,797,81],[1255,796,797,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1263,"resource_date":1264,"resource_excerpt":1265,"resource_image":1266,"resource_url":1277,"resource_icon":77,"resource_action":675,"resource_type":805},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1267,"title":1276,"alt":1263,"caption":212,"description":212},{"medium":1268,"large":1270,"x-small":1272,"small":1273,"x-large":1274,"orig":1275},[1269,1109,1110,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1271,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1271,796,797,81],[1271,796,797,81],[1271,796,797,81],[1271,796,797,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1279,"resource_date":1280,"resource_excerpt":1281,"resource_image":1282,"resource_url":1293,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1283,"title":1292,"alt":212,"caption":212,"description":212},{"medium":1284,"large":1286,"x-small":1287,"small":1289,"x-large":1290,"orig":1291},[1285,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1285,620,621,81],[1288,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1285,620,621,81],[1285,620,621,81],[1285,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1295,"resource_date":1296,"resource_excerpt":1297,"resource_image":1298,"resource_url":1309,"resource_icon":77,"resource_action":675,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1299,"title":1308,"alt":212,"caption":212,"description":212},{"medium":1300,"large":1302,"x-small":1303,"small":1305,"x-large":1306,"orig":1307},[1301,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1301,620,621,81],[1304,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1301,620,621,81],[1301,620,621,81],[1301,620,621,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1311,"resource_date":1312,"resource_excerpt":1313,"resource_image":1314,"resource_url":1325,"resource_icon":77,"resource_action":675,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1315,"title":1324,"alt":212,"caption":212,"description":212},{"medium":1316,"large":1318,"x-small":1319,"small":1321,"x-large":1322,"orig":1323},[1317,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1317,620,621,81],[1320,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1317,620,621,81],[1317,620,621,81],[1317,620,621,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1327,"resource_date":1328,"resource_excerpt":1329,"resource_image":1330,"resource_url":1341,"resource_icon":77,"resource_action":675,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1331,"title":1340,"alt":212,"caption":212,"description":212},{"medium":1332,"large":1334,"x-small":1335,"small":1337,"x-large":1338,"orig":1339},[1333,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1333,620,621,81],[1336,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1333,620,621,81],[1333,620,621,81],[1333,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1343,"resource_date":1344,"resource_excerpt":1345,"resource_image":1346,"resource_url":1357,"resource_icon":77,"resource_action":675,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1347,"title":1356,"alt":212,"caption":212,"description":212},{"medium":1348,"large":1350,"x-small":1351,"small":1353,"x-large":1354,"orig":1355},[1349,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1349,620,621,81],[1352,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1349,620,621,81],[1349,620,621,81],[1349,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1359,"resource_date":1360,"resource_excerpt":1361,"resource_image":1362,"resource_url":1373,"resource_icon":77,"resource_action":675,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1363,"title":1372,"alt":212,"caption":212,"description":212},{"medium":1364,"large":1366,"x-small":1367,"small":1369,"x-large":1370,"orig":1371},[1365,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1365,620,621,81],[1368,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1365,620,621,81],[1365,620,621,81],[1365,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1375,"resource_date":1376,"resource_excerpt":1377,"resource_image":1378,"resource_url":1392,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1379,"title":1391,"alt":212,"caption":212,"description":212},{"medium":1380,"large":1382,"x-small":1384,"small":1386,"x-large":1388,"orig":1390},[1381,654,910,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1383,658,913,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1385,625,916,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1387,665,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1389,922,923,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1389,922,923,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1394,"resource_date":1395,"resource_excerpt":1396,"resource_image":1397,"resource_url":1409,"resource_icon":77,"resource_action":675,"resource_type":805},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, […]",{"format":1398,"title":1407,"alt":1408,"caption":212,"description":212},{"medium":1399,"large":1401,"x-small":1403,"small":1404,"x-large":1405,"orig":1406},[1400,1109,1110,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[1402,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[1402,796,797,81],[1402,796,797,81],[1402,796,797,81],[1402,796,797,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":1411,"resource_date":1412,"resource_excerpt":1413,"resource_image":1414,"resource_url":1425,"resource_icon":77,"resource_action":675,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1415,"title":1424,"alt":212,"caption":212,"description":212},{"medium":1416,"large":1418,"x-small":1419,"small":1421,"x-large":1422,"orig":1423},[1417,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1417,620,621,81],[1420,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1417,620,621,81],[1417,620,621,81],[1417,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1427,"resource_date":1428,"resource_excerpt":1429,"resource_image":1430,"resource_url":1441,"resource_icon":77,"resource_action":675,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a […]",{"format":1431,"title":1440,"alt":212,"caption":212,"description":212},{"medium":1432,"large":1434,"x-small":1435,"small":1437,"x-large":1438,"orig":1439},[1433,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[1433,620,621,81],[1436,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[1433,620,621,81],[1433,620,621,81],[1433,620,621,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":1443,"resource_date":1444,"resource_excerpt":1445,"resource_image":1446,"resource_url":1457,"resource_icon":77,"resource_action":675,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed […]",{"format":1447,"title":1456,"alt":212,"caption":212,"description":212},{"medium":1448,"large":1450,"x-small":1451,"small":1453,"x-large":1454,"orig":1455},[1449,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png",[1449,620,621,81],[1452,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",[1449,620,621,81],[1449,620,621,81],[1449,620,621,81],"maizesilagepart3","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"resource_title":1459,"resource_date":1460,"resource_excerpt":1461,"resource_image":1462,"resource_url":1479,"resource_icon":77,"resource_action":675,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1463,"title":1478,"alt":212,"caption":212,"description":212},{"medium":1464,"large":1467,"x-small":1470,"small":1473,"x-large":1476,"orig":1477},[1465,654,1466,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",523,[1468,658,1469,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",627,[1471,625,1472,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",314,[1474,665,1475,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",418,[1468,658,1469,81],[1468,658,1469,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1481,"resource_date":1482,"resource_excerpt":1483,"resource_image":1484,"resource_url":1497,"resource_icon":77,"resource_action":675,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented 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