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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1999,"seo":2009,"alternate":2079,"market_language_links":2253,"default_language_page_slug":2266,"google_analytics_parent_pages":2267},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Ch2>New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.\u003C/h2>\n\u003Cp>At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota. A presentation\u003Csup>1\u003C/sup> was delivered by Caroline Achard, Ph.D., as part of the Animal Health Symposium during the conference. Using the latest high-throughput sequencing techniques in partnership with the INRA Genotoul platform, this study revealed the effects of \u003Cem>Saccharomyces cerevisiae \u003C/em>var.\u003Cem> boulardii \u003C/em>CNCM-I 1079 supplementation on sows’ microbiota and the lasting influence this has on weanling piglet performance.\u003C/p>\n\u003Cp>Dr. Achard explains:\u003C/p>\n\u003Cblockquote>\u003Cp>\u003Cem>“In the context of swine production and of a more careful use of antimicrobials, it is critical to get a better understanding of the link between the digestive microbiota and animal health and performance. In this study, we showed evidence of the beneficial effects of a well described probiotic yeast on the sow’s microbiota, in particular to limit the intestinal microbiota dysbiosis during the peri-partum phase. Those microbiota modulation results also confirmed the concept of maternal imprinting and helped explain why feeding the probiotic to the sow has also a positive impact on piglets’ performance.”\u003C/em>\u003C/p>\u003C/blockquote>\n\u003Cdiv id=\"attachment_14560\" style=\"width: 2010px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14560\" class=\"wp-image-14560 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/High-troughput-sequencing-platform-at-INRA-1-2.jpg\" alt=\"High-troughput sequencing platform at INRA in Toulouse, France, used in the study\" width=\"2000\" height=\"1333\" />\u003Cp id=\"caption-attachment-14560\" class=\"wp-caption-text\">High-troughput sequencing platform at INRA in Toulouse, France, used in the study\u003C/p>\u003C/div>\n\u003Ch3>About the conference:\u003C/h3>\n\u003Cp>IPC 2019 conference is the biggest scientific conference worldwide that focuses on human and animal probiotics, prebiotics, gut microbiota and health. The scientific programme of this year’s event focused on current advances in the research, production and use of probiotics and prebiotics with a particular focus on their role in maintaining health and preventing diseases. More information on the conference can be found on: \u003Ca href=\"https://www.probiotic-conference.net/\">https://www.probiotic-conference.net/\u003C/a>\u003C/p>\n\u003Cdiv class=\"footnote\">\u003Csup>1\u003C/sup>C. Achard, F. Bravo de Laguna, E. Apper, M. Castex. 2019. \u003Cem>Saccharomyces cerevisiae \u003C/em>var. \u003Cem>boulardii\u003C/em> CNCM I-1079 modulates the fecal microbiota of sows and subsequently beneficially affects weanling piglets.\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":641},"2019-06-19","2023-05-30",[640,290],"Research and Development",[642,1936,1975,1987],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,674,698,719,739,758,777,797,821,841,861,881,890,910,929,949,968,987,1006,1025,1044,1067,1085,1104,1120,1135,1151,1167,1183,1199,1224,1241,1266,1282,1298,1314,1333,1349,1375,1391,1407,1423,1439,1455,1471,1487,1503,1519,1535,1551,1567,1583,1599,1615,1631,1647,1663,1679,1695,1711,1727,1743,1759,1778,1794,1810,1832,1850,1868,1885,1901,1919],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":672,"resource_icon":77,"resource_action":673,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":650,"title":671,"alt":212,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",1300,678,[667,668,669,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":675,"resource_date":676,"resource_excerpt":677,"resource_image":678,"resource_url":697,"resource_icon":77,"resource_action":673,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":679,"title":695,"alt":696,"caption":212,"description":212},{"medium":680,"large":683,"x-small":687,"small":690,"x-large":693,"orig":694},[681,653,682,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[684,685,686,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[688,625,689,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[691,664,692,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[684,685,686,81],[684,685,686,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":699,"resource_date":700,"resource_excerpt":701,"resource_image":702,"resource_url":718,"resource_icon":77,"resource_action":673,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":703,"title":716,"alt":717,"caption":212,"description":212},{"medium":704,"large":706,"x-small":710,"small":712,"x-large":714,"orig":715},[705,653,682,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[707,708,709,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[711,625,689,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[713,664,692,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[707,708,709,81],[707,708,709,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":720,"resource_date":721,"resource_excerpt":722,"resource_image":723,"resource_url":738,"resource_icon":77,"resource_action":673,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":724,"title":736,"alt":737,"caption":212,"description":212},{"medium":725,"large":727,"x-small":729,"small":731,"x-large":733,"orig":735},[726,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",[728,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",[730,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",[732,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",[734,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",[734,668,669,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/",{"resource_title":740,"resource_date":741,"resource_excerpt":742,"resource_image":743,"resource_url":757,"resource_icon":77,"resource_action":673,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":744,"title":756,"alt":212,"caption":212,"description":212},{"medium":745,"large":747,"x-small":749,"small":751,"x-large":753,"orig":755},[746,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[748,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[750,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[752,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[754,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[754,668,669,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":759,"resource_date":760,"resource_excerpt":761,"resource_image":762,"resource_url":776,"resource_icon":77,"resource_action":673,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":763,"title":775,"alt":212,"caption":212,"description":212},{"medium":764,"large":766,"x-small":768,"small":770,"x-large":772,"orig":774},[765,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[767,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[769,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[771,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[773,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[773,668,669,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":796,"resource_icon":77,"resource_action":673,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":782,"title":794,"alt":795,"caption":212,"description":212},{"medium":783,"large":785,"x-small":787,"small":789,"x-large":791,"orig":793},[784,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[786,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[788,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[790,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[792,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[792,668,669,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":798,"resource_date":799,"resource_excerpt":800,"resource_image":801,"resource_url":820,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":802,"title":819,"alt":212,"caption":212,"description":212},{"medium":803,"large":806,"x-small":809,"small":812,"x-large":815,"orig":818},[804,653,805,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[807,657,808,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[810,625,811,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[813,664,814,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[816,817,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[816,817,669,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":822,"resource_date":823,"resource_excerpt":824,"resource_image":825,"resource_url":840,"resource_icon":77,"resource_action":673,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":826,"title":838,"alt":839,"caption":212,"description":212},{"medium":827,"large":829,"x-small":831,"small":833,"x-large":835,"orig":837},[828,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[830,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[832,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[834,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[836,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[836,668,669,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":842,"resource_date":843,"resource_excerpt":844,"resource_image":845,"resource_url":860,"resource_icon":77,"resource_action":673,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":846,"title":858,"alt":859,"caption":212,"description":212},{"medium":847,"large":849,"x-small":851,"small":853,"x-large":855,"orig":857},[848,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[850,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[852,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[854,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[856,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[856,668,669,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":862,"resource_date":863,"resource_excerpt":864,"resource_image":865,"resource_url":880,"resource_icon":77,"resource_action":673,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":866,"title":878,"alt":879,"caption":212,"description":212},{"medium":867,"large":869,"x-small":871,"small":873,"x-large":875,"orig":877},[868,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[870,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[872,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[874,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[876,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[876,668,669,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":882,"resource_date":883,"resource_excerpt":884,"resource_image":885,"resource_url":889,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":886,"title":609,"alt":212,"caption":887,"description":888},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.","\u003Ch2>New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.\u003C/h2>\nAt this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota. A presentation\u003Csup>1\u003C/sup> was delivered by Caroline Achard, Ph.D., as part of the Animal Health Symposium during the conference. Using the latest high-throughput sequencing techniques in partnership with the INRA Genotoul platform, this study revealed the effects of \u003Cem>Saccharomyces cerevisiae \u003C/em>var.\u003Cem> boulardii \u003C/em>CNCM-I 1079 supplementation on sows’ microbiota and the lasting influence this has on weanling piglet performance.\n\nDr. Achard explains:\n\u003Cblockquote>\u003Cem>“In the context of swine production and of a more careful use of antimicrobials, it is critical to get a better understanding of the link between the digestive microbiota and animal health and performance. In this study, we showed evidence of the beneficial effects of a well described probiotic yeast on the sow’s microbiota, in particular to limit the intestinal microbiota dysbiosis during the peri-partum phase. Those microbiota modulation results also confirmed the concept of maternal imprinting and helped explain why feeding the probiotic to the sow has also a positive impact on piglets’ performance.”\u003C/em>\u003C/blockquote>\n[caption id=\"attachment_14560\" align=\"aligncenter\" width=\"2000\"]\u003Cimg class=\"wp-image-14560 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/High-troughput-sequencing-platform-at-INRA-1-2.jpg\" alt=\"High-troughput sequencing platform at INRA in Toulouse, France, used in the study\" width=\"2000\" height=\"1333\" /> High-troughput sequencing platform at INRA in Toulouse, France, used in the study[/caption]\n\u003Ch3>About the conference:\u003C/h3>\nIPC 2019 conference is the biggest scientific conference worldwide that focuses on human and animal probiotics, prebiotics, gut microbiota and health. The scientific programme of this year’s event focused on current advances in the research, production and use of probiotics and prebiotics with a particular focus on their role in maintaining health and preventing diseases. More information on the conference can be found on: \u003Ca href=\"https://www.probiotic-conference.net/\">https://www.probiotic-conference.net/\u003C/a>\n\u003Cdiv class=\"footnote\">\u003Csup>1\u003C/sup>C. Achard, F. Bravo de Laguna, E. Apper, M. Castex. 2019. \u003Cem>Saccharomyces cerevisiae \u003C/em>var. \u003Cem>boulardii\u003C/em> CNCM I-1079 modulates the fecal microbiota of sows and subsequently beneficially affects weanling piglets.\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":891,"resource_date":892,"resource_excerpt":893,"resource_image":894,"resource_url":909,"resource_icon":77,"resource_action":673,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":895,"title":907,"alt":908,"caption":212,"description":212},{"medium":896,"large":898,"x-small":900,"small":902,"x-large":904,"orig":906},[897,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[899,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[901,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[903,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[905,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[905,668,669,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":911,"resource_date":912,"resource_excerpt":913,"resource_image":914,"resource_url":928,"resource_icon":77,"resource_action":673,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":915,"title":927,"alt":212,"caption":212,"description":212},{"medium":916,"large":918,"x-small":920,"small":922,"x-large":924,"orig":926},[917,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[919,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[921,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[923,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[925,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[925,668,669,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":930,"resource_date":931,"resource_excerpt":932,"resource_image":933,"resource_url":948,"resource_icon":77,"resource_action":673,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":934,"title":946,"alt":947,"caption":212,"description":212},{"medium":935,"large":937,"x-small":939,"small":941,"x-large":943,"orig":945},[936,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[938,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[940,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[942,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[944,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[944,668,669,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":950,"resource_date":951,"resource_excerpt":952,"resource_image":953,"resource_url":967,"resource_icon":77,"resource_action":673,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":954,"title":966,"alt":212,"caption":212,"description":212},{"medium":955,"large":957,"x-small":959,"small":961,"x-large":963,"orig":965},[956,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[958,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[960,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[962,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[964,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[964,668,669,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":969,"resource_date":970,"resource_excerpt":971,"resource_image":972,"resource_url":986,"resource_icon":77,"resource_action":673,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":973,"title":985,"alt":212,"caption":212,"description":212},{"medium":974,"large":976,"x-small":978,"small":980,"x-large":982,"orig":984},[975,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[977,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[979,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[981,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[983,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[983,668,669,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":988,"resource_date":989,"resource_excerpt":990,"resource_image":991,"resource_url":1005,"resource_icon":77,"resource_action":673,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":992,"title":1004,"alt":212,"caption":212,"description":212},{"medium":993,"large":995,"x-small":997,"small":999,"x-large":1001,"orig":1003},[994,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[996,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[998,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[1000,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[1002,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[1002,668,669,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":1007,"resource_date":1008,"resource_excerpt":1009,"resource_image":1010,"resource_url":1024,"resource_icon":77,"resource_action":673,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1011,"title":1023,"alt":212,"caption":212,"description":212},{"medium":1012,"large":1014,"x-small":1016,"small":1018,"x-large":1020,"orig":1022},[1013,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1015,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1017,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1019,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1021,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1021,668,669,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1026,"resource_date":1027,"resource_excerpt":1028,"resource_image":1029,"resource_url":1043,"resource_icon":77,"resource_action":673,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":1030,"title":1042,"alt":212,"caption":212,"description":212},{"medium":1031,"large":1033,"x-small":1035,"small":1037,"x-large":1039,"orig":1041},[1032,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[1034,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[1036,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[1038,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[1040,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[1040,668,669,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":1045,"resource_date":1046,"resource_excerpt":1047,"resource_image":1048,"resource_url":1066,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1049,"title":1064,"alt":1065,"caption":212,"description":212},{"medium":1050,"large":1053,"x-small":1055,"small":1058,"x-large":1060,"orig":1063},[1051,653,1052,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1054,657,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1056,625,1057,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1059,664,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1061,668,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1061,668,1062,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1068,"resource_date":1069,"resource_excerpt":1070,"resource_image":1071,"resource_url":1083,"resource_icon":77,"resource_action":673,"resource_type":1084},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1072,"title":1082,"alt":212,"caption":212,"description":212},{"medium":1073,"large":1077,"x-small":1078,"small":1079,"x-large":1080,"orig":1081},[1074,1075,1076,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1074,1075,1076,81],[1074,1075,1076,81],[1074,1075,1076,81],[1074,1075,1076,81],[1074,1075,1076,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1086,"resource_date":1087,"resource_excerpt":1088,"resource_image":1089,"resource_url":1103,"resource_icon":77,"resource_action":673,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1090,"title":1102,"alt":212,"caption":212,"description":212},{"medium":1091,"large":1093,"x-small":1095,"small":1097,"x-large":1099,"orig":1101},[1092,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1094,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1096,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1098,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1100,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1100,668,669,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1105,"resource_date":1106,"resource_excerpt":1107,"resource_image":1108,"resource_url":1119,"resource_icon":77,"resource_action":673,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1109,"title":1118,"alt":212,"caption":212,"description":212},{"medium":1110,"large":1112,"x-small":1113,"small":1115,"x-large":1116,"orig":1117},[1111,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1111,620,621,81],[1114,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1111,620,621,81],[1111,620,621,81],[1111,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1121,"resource_date":1122,"resource_excerpt":1123,"resource_image":1124,"resource_url":1134,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1125,"title":1121,"alt":212,"caption":212,"description":212},{"medium":1126,"large":1128,"x-small":1129,"small":1131,"x-large":1132,"orig":1133},[1127,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1127,620,621,81],[1130,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1127,620,621,81],[1127,620,621,81],[1127,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1136,"resource_date":1137,"resource_excerpt":1138,"resource_image":1139,"resource_url":1150,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1140,"title":1149,"alt":212,"caption":212,"description":212},{"medium":1141,"large":1143,"x-small":1144,"small":1146,"x-large":1147,"orig":1148},[1142,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1142,620,621,81],[1145,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1142,620,621,81],[1142,620,621,81],[1142,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1152,"resource_date":1153,"resource_excerpt":1154,"resource_image":1155,"resource_url":1166,"resource_icon":77,"resource_action":673,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1156,"title":1165,"alt":212,"caption":212,"description":212},{"medium":1157,"large":1159,"x-small":1160,"small":1162,"x-large":1163,"orig":1164},[1158,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1158,620,621,81],[1161,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1158,620,621,81],[1158,620,621,81],[1158,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1168,"resource_date":1169,"resource_excerpt":1170,"resource_image":1171,"resource_url":1182,"resource_icon":77,"resource_action":673,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1172,"title":1181,"alt":212,"caption":212,"description":212},{"medium":1173,"large":1175,"x-small":1176,"small":1178,"x-large":1179,"orig":1180},[1174,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1174,620,621,81],[1177,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1174,620,621,81],[1174,620,621,81],[1174,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1184,"resource_date":1185,"resource_excerpt":1186,"resource_image":1187,"resource_url":1198,"resource_icon":77,"resource_action":673,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":1188,"title":1197,"alt":212,"caption":212,"description":212},{"medium":1189,"large":1191,"x-small":1192,"small":1194,"x-large":1195,"orig":1196},[1190,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[1190,620,621,81],[1193,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[1190,620,621,81],[1190,620,621,81],[1190,620,621,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":1200,"resource_date":1201,"resource_excerpt":1202,"resource_image":1203,"resource_url":1223,"resource_icon":77,"resource_action":673,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":1204,"title":1222,"alt":212,"caption":212,"description":212},{"medium":1205,"large":1208,"x-small":1211,"small":1214,"x-large":1217,"orig":1221},[1206,653,1207,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1209,657,1210,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1212,625,1213,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1215,664,1216,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1218,1219,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1218,1219,1220,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1225,"resource_date":1226,"resource_excerpt":1227,"resource_image":1228,"resource_url":1240,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1229,"title":1239,"alt":212,"caption":212,"description":212},{"medium":1230,"large":1233,"x-small":1234,"small":1236,"x-large":1237,"orig":1238},[1231,664,1232,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1231,664,1232,81],[1235,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1231,664,1232,81],[1231,664,1232,81],[1231,664,1232,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1242,"resource_date":1243,"resource_excerpt":1244,"resource_image":1245,"resource_url":1265,"resource_icon":77,"resource_action":673,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1246,"title":1242,"alt":212,"caption":212,"description":212},{"medium":1247,"large":1250,"x-small":1253,"small":1255,"x-large":1257,"orig":1261},[1248,653,1249,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1251,657,1252,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1254,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1256,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1258,1259,1260,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1262,1263,1264,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[1273,620,621,81],[1276,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[1273,620,621,81],[1273,620,621,81],[1273,620,621,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1297,"resource_icon":77,"resource_action":673,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":1287,"title":1296,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1290,"x-small":1291,"small":1293,"x-large":1294,"orig":1295},[1289,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[1289,620,621,81],[1292,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[1289,620,621,81],[1289,620,621,81],[1289,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":1299,"resource_date":1300,"resource_excerpt":1301,"resource_image":1302,"resource_url":1313,"resource_icon":77,"resource_action":673,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1303,"title":1312,"alt":212,"caption":212,"description":212},{"medium":1304,"large":1306,"x-small":1307,"small":1309,"x-large":1310,"orig":1311},[1305,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1305,620,621,81],[1308,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1305,620,621,81],[1305,620,621,81],[1305,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1332,"resource_icon":77,"resource_action":673,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":1319,"title":1331,"alt":212,"caption":212,"description":212},{"medium":1320,"large":1324,"x-small":1325,"small":1328,"x-large":1329,"orig":1330},[1321,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[1321,1322,1323,81],[1326,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[1321,1322,1323,81],[1321,1322,1323,81],[1321,1322,1323,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":1334,"resource_date":1335,"resource_excerpt":1336,"resource_image":1337,"resource_url":1348,"resource_icon":77,"resource_action":673,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1338,"title":1347,"alt":212,"caption":212,"description":212},{"medium":1339,"large":1341,"x-small":1342,"small":1344,"x-large":1345,"orig":1346},[1340,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1340,1322,1323,81],[1343,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1340,1322,1323,81],[1340,1322,1323,81],[1340,1322,1323,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1350,"resource_date":1351,"resource_excerpt":1352,"resource_image":1353,"resource_url":1372,"resource_icon":77,"resource_action":1373,"resource_type":1374},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1354,"title":1371,"alt":212,"caption":212,"description":212},{"medium":1355,"large":1358,"x-small":1362,"small":1365,"x-large":1367,"orig":1369},[1356,1057,1357,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1359,1360,1361,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1363,625,1364,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1363,664,1366,81],420,[1363,1259,1368,81],735,[1363,1263,1370,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1376,"resource_date":1377,"resource_excerpt":1378,"resource_image":1379,"resource_url":1390,"resource_icon":77,"resource_action":673,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":1380,"title":1389,"alt":212,"caption":212,"description":212},{"medium":1381,"large":1383,"x-small":1384,"small":1386,"x-large":1387,"orig":1388},[1382,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[1382,620,621,81],[1385,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[1382,620,621,81],[1382,620,621,81],[1382,620,621,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":1392,"resource_date":1393,"resource_excerpt":1394,"resource_image":1395,"resource_url":1406,"resource_icon":77,"resource_action":673,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1396,"title":1405,"alt":212,"caption":212,"description":212},{"medium":1397,"large":1399,"x-small":1400,"small":1402,"x-large":1403,"orig":1404},[1398,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1398,620,621,81],[1401,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1398,620,621,81],[1398,620,621,81],[1398,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1408,"resource_date":1409,"resource_excerpt":1410,"resource_image":1411,"resource_url":1422,"resource_icon":77,"resource_action":673,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":1412,"title":1421,"alt":212,"caption":212,"description":212},{"medium":1413,"large":1415,"x-small":1416,"small":1418,"x-large":1419,"orig":1420},[1414,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[1414,620,621,81],[1417,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[1414,620,621,81],[1414,620,621,81],[1414,620,621,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":1424,"resource_date":1425,"resource_excerpt":1426,"resource_image":1427,"resource_url":1438,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":1428,"title":1437,"alt":212,"caption":212,"description":212},{"medium":1429,"large":1431,"x-small":1432,"small":1434,"x-large":1435,"orig":1436},[1430,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[1430,620,621,81],[1433,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[1430,620,621,81],[1430,620,621,81],[1430,620,621,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":1440,"resource_date":1441,"resource_excerpt":1442,"resource_image":1443,"resource_url":1454,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1444,"title":1453,"alt":212,"caption":212,"description":212},{"medium":1445,"large":1447,"x-small":1448,"small":1450,"x-large":1451,"orig":1452},[1446,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1446,620,621,81],[1449,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1446,620,621,81],[1446,620,621,81],[1446,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1456,"resource_date":1457,"resource_excerpt":1458,"resource_image":1459,"resource_url":1470,"resource_icon":77,"resource_action":673,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":1460,"title":1469,"alt":212,"caption":212,"description":212},{"medium":1461,"large":1463,"x-small":1464,"small":1466,"x-large":1467,"orig":1468},[1462,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[1462,1322,1323,81],[1465,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[1462,1322,1323,81],[1462,1322,1323,81],[1462,1322,1323,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":1472,"resource_date":1473,"resource_excerpt":1474,"resource_image":1475,"resource_url":1486,"resource_icon":77,"resource_action":673,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":1476,"title":1485,"alt":212,"caption":212,"description":212},{"medium":1477,"large":1479,"x-small":1480,"small":1482,"x-large":1483,"orig":1484},[1478,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[1478,1322,1323,81],[1481,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[1478,1322,1323,81],[1478,1322,1323,81],[1478,1322,1323,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":1488,"resource_date":1489,"resource_excerpt":1490,"resource_image":1491,"resource_url":1502,"resource_icon":77,"resource_action":673,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1492,"title":1501,"alt":212,"caption":212,"description":212},{"medium":1493,"large":1495,"x-small":1496,"small":1498,"x-large":1499,"orig":1500},[1494,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1494,1322,1323,81],[1497,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1494,1322,1323,81],[1494,1322,1323,81],[1494,1322,1323,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1504,"resource_date":1505,"resource_excerpt":1506,"resource_image":1507,"resource_url":1518,"resource_icon":77,"resource_action":673,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1508,"title":1517,"alt":212,"caption":212,"description":212},{"medium":1509,"large":1511,"x-small":1512,"small":1514,"x-large":1515,"orig":1516},[1510,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1510,1322,1323,81],[1513,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1510,1322,1323,81],[1510,1322,1323,81],[1510,1322,1323,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1520,"resource_date":1521,"resource_excerpt":1522,"resource_image":1523,"resource_url":1534,"resource_icon":77,"resource_action":673,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1524,"title":1533,"alt":212,"caption":212,"description":212},{"medium":1525,"large":1527,"x-small":1528,"small":1530,"x-large":1531,"orig":1532},[1526,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1526,1322,1323,81],[1529,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1526,1322,1323,81],[1526,1322,1323,81],[1526,1322,1323,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1536,"resource_date":1537,"resource_excerpt":1538,"resource_image":1539,"resource_url":1550,"resource_icon":77,"resource_action":673,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1540,"title":1549,"alt":212,"caption":212,"description":212},{"medium":1541,"large":1543,"x-small":1544,"small":1546,"x-large":1547,"orig":1548},[1542,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1542,1322,1323,81],[1545,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1542,1322,1323,81],[1542,1322,1323,81],[1542,1322,1323,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1552,"resource_date":1553,"resource_excerpt":1554,"resource_image":1555,"resource_url":1566,"resource_icon":77,"resource_action":673,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1556,"title":1565,"alt":212,"caption":212,"description":212},{"medium":1557,"large":1559,"x-small":1560,"small":1562,"x-large":1563,"orig":1564},[1558,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1558,1322,1323,81],[1561,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1558,1322,1323,81],[1558,1322,1323,81],[1558,1322,1323,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1568,"resource_date":1569,"resource_excerpt":1570,"resource_image":1571,"resource_url":1582,"resource_icon":77,"resource_action":673,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1572,"title":1581,"alt":212,"caption":212,"description":212},{"medium":1573,"large":1575,"x-small":1576,"small":1578,"x-large":1579,"orig":1580},[1574,1322,1323,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1574,1322,1323,81],[1577,625,1327,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1574,1322,1323,81],[1574,1322,1323,81],[1574,1322,1323,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1584,"resource_date":1585,"resource_excerpt":1586,"resource_image":1587,"resource_url":1598,"resource_icon":77,"resource_action":673,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1588,"title":1597,"alt":212,"caption":212,"description":212},{"medium":1589,"large":1591,"x-small":1592,"small":1594,"x-large":1595,"orig":1596},[1590,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1590,620,621,81],[1593,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1590,620,621,81],[1590,620,621,81],[1590,620,621,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1600,"resource_date":1601,"resource_excerpt":1602,"resource_image":1603,"resource_url":1614,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1604,"title":1613,"alt":212,"caption":212,"description":212},{"medium":1605,"large":1607,"x-small":1608,"small":1610,"x-large":1611,"orig":1612},[1606,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1606,620,621,81],[1609,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1606,620,621,81],[1606,620,621,81],[1606,620,621,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1616,"resource_date":1617,"resource_excerpt":1618,"resource_image":1619,"resource_url":1630,"resource_icon":77,"resource_action":673,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1620,"title":1629,"alt":212,"caption":212,"description":212},{"medium":1621,"large":1623,"x-small":1624,"small":1626,"x-large":1627,"orig":1628},[1622,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1622,620,621,81],[1625,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1622,620,621,81],[1622,620,621,81],[1622,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1632,"resource_date":1633,"resource_excerpt":1634,"resource_image":1635,"resource_url":1646,"resource_icon":77,"resource_action":673,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1636,"title":1645,"alt":212,"caption":212,"description":212},{"medium":1637,"large":1639,"x-small":1640,"small":1642,"x-large":1643,"orig":1644},[1638,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1638,620,621,81],[1641,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1638,620,621,81],[1638,620,621,81],[1638,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1648,"resource_date":1649,"resource_excerpt":1650,"resource_image":1651,"resource_url":1662,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1652,"title":1661,"alt":212,"caption":212,"description":212},{"medium":1653,"large":1655,"x-small":1656,"small":1658,"x-large":1659,"orig":1660},[1654,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1654,620,621,81],[1657,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1654,620,621,81],[1654,620,621,81],[1654,620,621,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1664,"resource_date":1665,"resource_excerpt":1666,"resource_image":1667,"resource_url":1678,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1668,"title":1677,"alt":212,"caption":212,"description":212},{"medium":1669,"large":1671,"x-small":1672,"small":1674,"x-large":1675,"orig":1676},[1670,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1670,620,621,81],[1673,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1670,620,621,81],[1670,620,621,81],[1670,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1680,"resource_date":1681,"resource_excerpt":1682,"resource_image":1683,"resource_url":1694,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1684,"title":1693,"alt":212,"caption":212,"description":212},{"medium":1685,"large":1687,"x-small":1688,"small":1690,"x-large":1691,"orig":1692},[1686,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1686,620,621,81],[1689,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1686,620,621,81],[1686,620,621,81],[1686,620,621,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1696,"resource_date":1697,"resource_excerpt":1698,"resource_image":1699,"resource_url":1710,"resource_icon":77,"resource_action":673,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1700,"title":1709,"alt":212,"caption":212,"description":212},{"medium":1701,"large":1703,"x-small":1704,"small":1706,"x-large":1707,"orig":1708},[1702,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1702,620,621,81],[1705,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1702,620,621,81],[1702,620,621,81],[1702,620,621,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1712,"resource_date":1713,"resource_excerpt":1714,"resource_image":1715,"resource_url":1726,"resource_icon":77,"resource_action":673,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1716,"title":1725,"alt":212,"caption":212,"description":212},{"medium":1717,"large":1719,"x-small":1720,"small":1722,"x-large":1723,"orig":1724},[1718,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1718,620,621,81],[1721,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1718,620,621,81],[1718,620,621,81],[1718,620,621,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1728,"resource_date":1729,"resource_excerpt":1730,"resource_image":1731,"resource_url":1742,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1732,"title":1741,"alt":212,"caption":212,"description":212},{"medium":1733,"large":1735,"x-small":1736,"small":1738,"x-large":1739,"orig":1740},[1734,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1734,620,621,81],[1737,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1734,620,621,81],[1734,620,621,81],[1734,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1744,"resource_date":1745,"resource_excerpt":1746,"resource_image":1747,"resource_url":1758,"resource_icon":77,"resource_action":673,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1748,"title":1757,"alt":212,"caption":212,"description":212},{"medium":1749,"large":1751,"x-small":1752,"small":1754,"x-large":1755,"orig":1756},[1750,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1750,620,621,81],[1753,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1750,620,621,81],[1750,620,621,81],[1750,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1760,"resource_date":1761,"resource_excerpt":1762,"resource_image":1763,"resource_url":1777,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1764,"title":1776,"alt":212,"caption":212,"description":212},{"medium":1765,"large":1767,"x-small":1769,"small":1771,"x-large":1773,"orig":1775},[1766,653,1207,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1768,657,1210,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1770,625,1213,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1772,664,1216,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1774,1219,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1774,1219,1220,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1779,"resource_date":1780,"resource_excerpt":1781,"resource_image":1782,"resource_url":1793,"resource_icon":77,"resource_action":673,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1783,"title":1792,"alt":212,"caption":212,"description":212},{"medium":1784,"large":1786,"x-small":1787,"small":1789,"x-large":1790,"orig":1791},[1785,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1785,620,621,81],[1788,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1785,620,621,81],[1785,620,621,81],[1785,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1795,"resource_date":1796,"resource_excerpt":1797,"resource_image":1798,"resource_url":1809,"resource_icon":77,"resource_action":673,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. 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In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1837,"title":1848,"alt":212,"caption":212,"description":212},{"medium":1838,"large":1840,"x-small":1842,"small":1844,"x-large":1846,"orig":1847},[1839,653,1818,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",[1841,657,1821,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",[1843,625,1824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",[1845,664,1827,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",[1841,657,1821,81],[1841,657,1821,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1851,"resource_date":1852,"resource_excerpt":1853,"resource_image":1854,"resource_url":1867,"resource_icon":77,"resource_action":673,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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These studies contribute advancing our understanding of functional aquafeed ingredients to support […]",{"format":1873,"title":1883,"alt":212,"caption":212,"description":212},{"medium":1874,"large":1878,"x-small":1879,"small":1880,"x-large":1881,"orig":1882},[1875,1876,1877,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",200,160,[1875,1876,1877,81],[1875,1876,1877,81],[1875,1876,1877,81],[1875,1876,1877,81],[1875,1876,1877,81],"melon2","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"resource_title":1886,"resource_date":1887,"resource_excerpt":1888,"resource_image":1889,"resource_url":1900,"resource_icon":77,"resource_action":673,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":1890,"title":1899,"alt":212,"caption":212,"description":212},{"medium":1891,"large":1893,"x-small":1894,"small":1896,"x-large":1897,"orig":1898},[1892,664,1827,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[1892,664,1827,81],[1895,625,1824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[1892,664,1827,81],[1892,664,1827,81],[1892,664,1827,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":1902,"resource_date":1903,"resource_excerpt":1904,"resource_image":1905,"resource_url":1918,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition […]",{"format":1906,"title":1917,"alt":212,"caption":212,"description":212},{"medium":1907,"large":1909,"x-small":1911,"small":1913,"x-large":1915,"orig":1916},[1908,653,1818,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-1000x523.png",[1910,657,1821,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3.png",[1912,625,1824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-600x314.png",[1914,664,1827,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-800x418.png",[1910,657,1821,81],[1910,657,1821,81],"LAN-1200x627-heat-stress6itwsILVA","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-swine-a-brazilian-perspective/",{"resource_title":1920,"resource_date":1921,"resource_excerpt":1922,"resource_image":1923,"resource_url":1935,"resource_icon":77,"resource_action":673,"resource_type":602},"Lallemand’s probiotics protect honey bees","2018-06-01 12:39:00","Recent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. 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