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contacts","https://www.lallemandanimalnutrition.com/en/europe/contact/global-contacts/",[212],{"id":486,"title":403,"link_href":487,"link_target":225,"class":488},69841,"https://www.lallemandanimalnutrition.com/en/europe/newsletter/",[212],[],{"cta_label":477,"cta_href":478,"cta_target":225},[],[493,512,525],{"id":494,"title":268,"link_href":212,"link_target":225,"child":495},453,[496,498,500,502,504,506,508,510],{"id":497,"title":275,"link_href":276,"link_target":225},455,{"id":499,"title":280,"link_href":281,"link_target":225},456,{"id":501,"title":285,"link_href":286,"link_target":225},460,{"id":503,"title":290,"link_href":291,"link_target":225},461,{"id":505,"title":295,"link_href":296,"link_target":225},459,{"id":507,"title":300,"link_href":301,"link_target":225},454,{"id":509,"title":305,"link_href":306,"link_target":225},458,{"id":511,"title":310,"link_href":311,"link_target":225},457,{"id":513,"title":418,"link_href":212,"link_target":225,"child":514},512,[515,517,519,521,523],{"id":516,"title":398,"link_href":399,"link_target":225},515,{"id":518,"title":424,"link_href":425,"link_target":225},514,{"id":520,"title":449,"link_href":450,"link_target":225},516,{"id":522,"title":465,"link_href":466,"link_target":225},513,{"id":524,"title":454,"link_href":455,"link_target":225},517,{"id":526,"title":477,"link_href":212,"link_target":225,"child":527},518,[528,530],{"id":529,"title":482,"link_href":483,"link_target":225},519,{"id":531,"title":403,"link_href":487,"link_target":225},69840,{"title":533,"networks":534},"Stay in touch",[535,539,543],{"icon":536,"cta_label":537,"cta_link":538,"cta_target":219},"\u003Csvg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" title=\"linkedin\" xmlns=\"http://www.w3.org/2000/svg\">\u003Cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.31465 9.92365H12.4715V11.4962C12.9263 10.5918 14.0925 9.77915 15.8444 9.77915C19.2027 9.77915 20 11.5795 20 14.8826V21H16.6V15.6348C16.6 13.7537 16.1453 12.693 14.9876 12.693C13.3819 12.693 12.7147 13.8362 12.7147 15.634V21H9.31465V9.92365ZM3.4845 20.8555H6.8845V9.77915H3.4845V20.8555ZM7.37155 6.1675C7.37168 6.45248 7.31516 6.73465 7.20528 6.9976C7.0954 7.26055 6.93435 7.49904 6.7315 7.6992C6.32044 8.10773 5.76404 8.33641 5.1845 8.335C4.60598 8.33461 4.05086 8.10652 3.6392 7.70005C3.43708 7.49921 3.27658 7.26045 3.16689 6.99747C3.05721 6.73448 3.00049 6.45244 3 6.1675C3 5.59205 3.2295 5.04125 3.64005 4.63495C4.05135 4.22793 4.6067 3.99975 5.18535 4C5.76505 4 6.32095 4.22865 6.7315 4.63495C7.1412 5.04125 7.37155 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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1402,"seo":1412,"alternate":1482,"market_language_links":1656,"default_language_page_slug":1669,"google_analytics_parent_pages":1670},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},5,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",750,421,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",600,337,[619,620,621,81],[619,620,621,81],[619,620,621,81],"caroline-achard-coe",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp style=\"text-align: center;\">\u003Cstrong>Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence\u003C/strong>\u003C/p>\n\u003Cul>\n\u003Cli>Based in Toulouse, France\u003C/li>\n\u003Cli>Ph.D. in fundamental research\u003C/li>\n\u003Cli>Areas of expertise: biochemistry, molecular biology, cellular biology, bioinformatics & OMICS\u003C/li>\n\u003C/ul>\n\u003Cp> \u003C/p>\n\u003Ch2>Caroline, tell us a bit about yourself, your passions, why did you choose to be a researcher?\u003C/h2>\n\u003Cblockquote>\u003Cp>When I was young I wanted to work and learn about agribusiness. What I really enjoyed was visiting farms and learning about zootechnics.\u003C/p>\n\u003Cp>After high school, I studied at the Ecole Nationale Supérieure Agronomique in Rennes, where I began to focus more on zootechnics. Throughout my studies, I discovered molecular biology and biochemistry, and I pursued my studies to obtain a Ph.D. in fundamental research. At that time, I didn’t really think about my future career: I just wanted to study what I enjoyed at that exact moment.\u003C/p>\n\u003Cp>I ended up writing my thesis at INSERM (Institut National de la Santé et de la Recherche Médicale) in Paris. The main subjects were biochemistry, molecular, cellular biology in humans, and cell signaling. It was very fundamental, and there were few direct applications of my studies. I was mainly in the lab and far from the animal nutrition and zootechnics fields then!\u003C/p>\n\u003Cp>After my Ph.D., I wanted to pursue studying cell signaling in other research domains. I conducted a postdoc in Australia where I worked for more than three years at a medical research institute in Sydney. I joined a research team that worked on diabetes and obesity, and my topic of interest was insulin resistance. The technologies were pretty much the same I used during my thesis, so there was no big change for me apart from the topic. It allowed me to discover a new way of working and to improve my English!\u003C/p>\n\u003Cp>During this postdoc, I became more interested in the microbiota. There were more and more studies on the role of the human intestinal microbiota and its link to diabetes and obesity. This is where I discovered the world of microbes!\u003C/p>\n\u003Cp>When I got back to France, I wanted to do something more focused on applications and away from the medical environment. I wanted something more oriented on zootechnics and related to animal nutrition. I found a fixed-term contract for my postdoc at the INRAe in Toulouse focused on rabbits and swine breeding research.\u003C/p>\n\u003Cp>The goal was to analyze the antibiotic resistance borne by the microbes inside the gut. What we found during this research was that even though we reduced antibiotics, the resistance genes expressed by the microbes inside the gut were persisting, and they are transmitted by the mother to the newborns. The idea was then to interfere to limit this transmission. This research really allowed me to follow a project in connection with the field: I was in touch with veterinarians, I went to look for samples in the field… I really enjoyed getting out of the lab! During this experience, this is where I started to analyze the microbiota.\u003C/p>\n\u003Cp>When the end of my postdoc was near, my team leader was starting a new project in collaboration with Mathieu Castex from Lallemand, who came to visit us. That’s how I met him! We then discussed a bit about our common interests, and I managed to convince him that I had the profile to join the Lallemand R&D team. And that’s how I joined the company!\u003C/p>\n\u003Cp> \u003C/p>\u003C/blockquote>\n\u003Ch2>What is exciting about your job at the Lallemand Center of Excellence?\u003C/h2>\n\u003Cblockquote>\u003Cp>I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies. I think my cellular biology background allows me to better understand projects related to the host’s response to the microbiota.\u003C/p>\n\u003Cp>What I also like about my job is that I got to keep the academic part. I spend a lot of time in the INRAe of Toulouse, and I get the opportunity to share with other researchers. One other thing that I enjoy is explaining my research results to the marketing team so they can communicate to our customers.\u003C/p>\n\u003Cp>Even though I spend a lot of time on the computer, I still get to experiment in the lab, and to go collect samples directly from the field. I’m never bored!\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>What makes Lallemand Centers of Excellence different?\u003C/h2>\n\u003Cblockquote>\u003Cp>To me, contact with the academic world is very precious. We get to share knowledge with other researchers.\u003C/p>\n\u003Cp>The arrival of Emmanuelle Apper as the Manager of the Centers of Excellence also puts an emphasis on the transversality between our different centers around the world. We share a lot with each other, on our different projects and our results. We have a strong team spirit, even though we’re apart!\u003C/p>\n\u003Cp>The Centers of Excellence gives us the opportunity to follow and complete the development of new technologies, in addition to working on our products and deciphering their impacts on the gut microbiota.\u003C/p>\u003C/blockquote>\n",{"published":637,"updated":212,"tags":638,"related_content":642},"2021-01-29",[639,640,641],"Centre of Excellence","Lallemand Animal Nutrition","Research and Development",[643,1363],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,676,695,715,735,754,773,792,811,830,846,871,887,903,919,935,951,967,983,999,1015,1031,1047,1063,1079,1095,1111,1127,1143,1159,1175,1191,1207,1223,1239,1255,1277,1295,1313,1330,1346],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":651,"title":672,"alt":673,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[668,669,670,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":694,"resource_icon":77,"resource_action":675,"resource_type":602},"Building Expertise Through Experience: Tom Mullins’ Lallemand Journey","2025-06-17 13:21:14","With nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]",{"format":681,"title":693,"alt":212,"caption":212,"description":212},{"medium":682,"large":684,"x-small":686,"small":688,"x-large":690,"orig":692},[683,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-1000x522.png",[685,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-1200x626.png",[687,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-600x313.png",[689,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article-800x417.png",[691,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/tom-mullins-lancom-article.png",[691,669,670,81],"tom-mullins-lancom-article","https://www.lallemandanimalnutrition.com/en/europe/stories/building-expertise-through-experience-tom-mullins-lallemand-journey/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":714,"resource_icon":77,"resource_action":675,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":700,"title":712,"alt":713,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[704,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[706,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[708,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[710,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[710,669,670,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":734,"resource_icon":77,"resource_action":675,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":720,"title":732,"alt":733,"caption":212,"description":212},{"medium":721,"large":723,"x-small":725,"small":727,"x-large":729,"orig":731},[722,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[724,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[726,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[728,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[730,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[730,669,670,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":736,"resource_date":737,"resource_excerpt":738,"resource_image":739,"resource_url":753,"resource_icon":77,"resource_action":675,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":740,"title":752,"alt":212,"caption":212,"description":212},{"medium":741,"large":743,"x-small":745,"small":747,"x-large":749,"orig":751},[742,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[744,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[746,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[748,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[750,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[750,669,670,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":755,"resource_date":756,"resource_excerpt":757,"resource_image":758,"resource_url":772,"resource_icon":77,"resource_action":675,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":759,"title":771,"alt":212,"caption":212,"description":212},{"medium":760,"large":762,"x-small":764,"small":766,"x-large":768,"orig":770},[761,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[763,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[765,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[767,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[769,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[769,669,670,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":774,"resource_date":775,"resource_excerpt":776,"resource_image":777,"resource_url":791,"resource_icon":77,"resource_action":675,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":778,"title":790,"alt":212,"caption":212,"description":212},{"medium":779,"large":781,"x-small":783,"small":785,"x-large":787,"orig":789},[780,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[782,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[784,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[786,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[788,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[788,669,670,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":793,"resource_date":794,"resource_excerpt":795,"resource_image":796,"resource_url":810,"resource_icon":77,"resource_action":675,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":797,"title":809,"alt":212,"caption":212,"description":212},{"medium":798,"large":800,"x-small":802,"small":804,"x-large":806,"orig":808},[799,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[801,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[803,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[805,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[807,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[807,669,670,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":812,"resource_date":813,"resource_excerpt":814,"resource_image":815,"resource_url":829,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":816,"title":828,"alt":212,"caption":212,"description":212},{"medium":817,"large":821,"x-small":822,"small":825,"x-large":826,"orig":827},[818,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",751,400,[818,819,820,81],[823,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",320,[818,819,820,81],[818,819,820,81],[818,819,820,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":831,"resource_date":832,"resource_excerpt":833,"resource_image":834,"resource_url":845,"resource_icon":77,"resource_action":675,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":835,"title":844,"alt":212,"caption":212,"description":212},{"medium":836,"large":838,"x-small":839,"small":841,"x-large":842,"orig":843},[837,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[837,819,820,81],[840,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[837,819,820,81],[837,819,820,81],[837,819,820,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":847,"resource_date":848,"resource_excerpt":849,"resource_image":850,"resource_url":870,"resource_icon":77,"resource_action":675,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":851,"title":869,"alt":212,"caption":212,"description":212},{"medium":852,"large":855,"x-small":858,"small":861,"x-large":864,"orig":868},[853,654,854,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[856,658,857,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[859,625,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[862,665,863,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[865,866,867,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[865,866,867,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":872,"resource_date":873,"resource_excerpt":874,"resource_image":875,"resource_url":886,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":876,"title":885,"alt":212,"caption":212,"description":212},{"medium":877,"large":879,"x-small":880,"small":882,"x-large":883,"orig":884},[878,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[878,819,820,81],[881,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[878,819,820,81],[878,819,820,81],[878,819,820,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":888,"resource_date":889,"resource_excerpt":890,"resource_image":891,"resource_url":902,"resource_icon":77,"resource_action":675,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":892,"title":901,"alt":212,"caption":212,"description":212},{"medium":893,"large":895,"x-small":896,"small":898,"x-large":899,"orig":900},[894,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[894,819,820,81],[897,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[894,819,820,81],[894,819,820,81],[894,819,820,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":904,"resource_date":905,"resource_excerpt":906,"resource_image":907,"resource_url":918,"resource_icon":77,"resource_action":675,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":908,"title":917,"alt":212,"caption":212,"description":212},{"medium":909,"large":911,"x-small":912,"small":914,"x-large":915,"orig":916},[910,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",[910,620,621,81],[913,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",[910,620,621,81],[910,620,621,81],[910,620,621,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":920,"resource_date":921,"resource_excerpt":922,"resource_image":923,"resource_url":934,"resource_icon":77,"resource_action":675,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":924,"title":933,"alt":212,"caption":212,"description":212},{"medium":925,"large":927,"x-small":928,"small":930,"x-large":931,"orig":932},[926,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[926,620,621,81],[929,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[926,620,621,81],[926,620,621,81],[926,620,621,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":936,"resource_date":937,"resource_excerpt":938,"resource_image":939,"resource_url":950,"resource_icon":77,"resource_action":675,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":940,"title":949,"alt":212,"caption":212,"description":212},{"medium":941,"large":943,"x-small":944,"small":946,"x-large":947,"orig":948},[942,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[942,819,820,81],[945,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[942,819,820,81],[942,819,820,81],[942,819,820,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":952,"resource_date":953,"resource_excerpt":954,"resource_image":955,"resource_url":966,"resource_icon":77,"resource_action":675,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":956,"title":965,"alt":212,"caption":212,"description":212},{"medium":957,"large":959,"x-small":960,"small":962,"x-large":963,"orig":964},[958,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[958,819,820,81],[961,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[958,819,820,81],[958,819,820,81],[958,819,820,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":968,"resource_date":969,"resource_excerpt":970,"resource_image":971,"resource_url":982,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":972,"title":981,"alt":212,"caption":212,"description":212},{"medium":973,"large":975,"x-small":976,"small":978,"x-large":979,"orig":980},[974,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[974,819,820,81],[977,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[974,819,820,81],[974,819,820,81],[974,819,820,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":984,"resource_date":985,"resource_excerpt":986,"resource_image":987,"resource_url":998,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “We rely on technology marketing to bring real value to customers”","2021-02-23 09:15:14","Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.",{"format":988,"title":997,"alt":212,"caption":212,"description":212},{"medium":989,"large":991,"x-small":992,"small":994,"x-large":995,"orig":996},[990,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-hi-link-3.png",[990,819,820,81],[993,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-hi-link-3-600x320.png",[990,819,820,81],[990,819,820,81],[990,819,820,81],"industry-testimonial-hi-link","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-we-rely-on-technology-marketing-to-bring-real-value-to-customers/",{"resource_title":1000,"resource_date":1001,"resource_excerpt":1002,"resource_image":1003,"resource_url":1014,"resource_icon":77,"resource_action":675,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":1004,"title":1013,"alt":212,"caption":212,"description":212},{"medium":1005,"large":1007,"x-small":1008,"small":1010,"x-large":1011,"orig":1012},[1006,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[1006,620,621,81],[1009,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[1006,620,621,81],[1006,620,621,81],[1006,620,621,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":1016,"resource_date":1017,"resource_excerpt":1018,"resource_image":1019,"resource_url":1030,"resource_icon":77,"resource_action":675,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1020,"title":1029,"alt":212,"caption":212,"description":212},{"medium":1021,"large":1023,"x-small":1024,"small":1026,"x-large":1027,"orig":1028},[1022,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1022,620,621,81],[1025,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1022,620,621,81],[1022,620,621,81],[1022,620,621,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1032,"resource_date":1033,"resource_excerpt":1034,"resource_image":1035,"resource_url":1046,"resource_icon":77,"resource_action":675,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1036,"title":1045,"alt":212,"caption":212,"description":212},{"medium":1037,"large":1039,"x-small":1040,"small":1042,"x-large":1043,"orig":1044},[1038,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1038,620,621,81],[1041,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1038,620,621,81],[1038,620,621,81],[1038,620,621,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1048,"resource_date":1049,"resource_excerpt":1050,"resource_image":1051,"resource_url":1062,"resource_icon":77,"resource_action":675,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1052,"title":1061,"alt":212,"caption":212,"description":212},{"medium":1053,"large":1055,"x-small":1056,"small":1058,"x-large":1059,"orig":1060},[1054,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1054,620,621,81],[1057,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1054,620,621,81],[1054,620,621,81],[1054,620,621,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1064,"resource_date":1065,"resource_excerpt":1066,"resource_image":1067,"resource_url":1078,"resource_icon":77,"resource_action":675,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1068,"title":1077,"alt":212,"caption":212,"description":212},{"medium":1069,"large":1071,"x-small":1072,"small":1074,"x-large":1075,"orig":1076},[1070,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1070,620,621,81],[1073,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1070,620,621,81],[1070,620,621,81],[1070,620,621,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1080,"resource_date":1081,"resource_excerpt":1082,"resource_image":1083,"resource_url":1094,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Lallemand provides the most modern technologies and focus on return-on-investment for the end-user”","2020-12-16 09:40:30","Tamas Kovacs, Kokoferm Kft., speaks about our long-term partnership, regarding the forage inoculant market in Hungary.",{"format":1084,"title":1093,"alt":212,"caption":212,"description":212},{"medium":1085,"large":1087,"x-small":1088,"small":1090,"x-large":1091,"orig":1092},[1086,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-kokoferm-3.png",[1086,819,820,81],[1089,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-kokoferm-3-600x320.png",[1086,819,820,81],[1086,819,820,81],[1086,819,820,81],"industry-testimonial-kokoferm","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-kokoferm/",{"resource_title":1096,"resource_date":1097,"resource_excerpt":1098,"resource_image":1099,"resource_url":1110,"resource_icon":77,"resource_action":675,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1100,"title":1109,"alt":212,"caption":212,"description":212},{"medium":1101,"large":1103,"x-small":1104,"small":1106,"x-large":1107,"orig":1108},[1102,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1102,620,621,81],[1105,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1102,620,621,81],[1102,620,621,81],[1102,620,621,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1112,"resource_date":1113,"resource_excerpt":1114,"resource_image":1115,"resource_url":1126,"resource_icon":77,"resource_action":675,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1116,"title":1125,"alt":212,"caption":212,"description":212},{"medium":1117,"large":1119,"x-small":1120,"small":1122,"x-large":1123,"orig":1124},[1118,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1118,620,621,81],[1121,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1118,620,621,81],[1118,620,621,81],[1118,620,621,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1128,"resource_date":1129,"resource_excerpt":1130,"resource_image":1131,"resource_url":1142,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Lallemand is a science-based company that is strong on innovation“","2020-07-23 10:02:39","Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.",{"format":1132,"title":1141,"alt":212,"caption":212,"description":212},{"medium":1133,"large":1135,"x-small":1136,"small":1138,"x-large":1139,"orig":1140},[1134,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-spin-colombia-1-3.png",[1134,819,820,81],[1137,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-spin-colombia-1-3-600x320.png",[1134,819,820,81],[1134,819,820,81],[1134,819,820,81],"industry-testimonial-spin-colombia","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-is-a-science-based-company-that-is-strong-on-innovation/",{"resource_title":1144,"resource_date":1145,"resource_excerpt":1146,"resource_image":1147,"resource_url":1158,"resource_icon":77,"resource_action":675,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1148,"title":1157,"alt":212,"caption":212,"description":212},{"medium":1149,"large":1151,"x-small":1152,"small":1154,"x-large":1155,"orig":1156},[1150,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1150,819,820,81],[1153,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1150,819,820,81],[1150,819,820,81],[1150,819,820,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1160,"resource_date":1161,"resource_excerpt":1162,"resource_image":1163,"resource_url":1174,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “We believe shrimp farmers can make a profit if they use the best inputs in terms of seeds, feed and management“","2020-01-17 08:50:55","Satya Narayana Murthy Duppanapudi and Ranga Reddy Koppula from Avanti Feeds in India talk about our valued partnership for the distribution in India of shrimp farming solutions.",{"format":1164,"title":1173,"alt":212,"caption":212,"description":212},{"medium":1165,"large":1167,"x-small":1168,"small":1170,"x-large":1171,"orig":1172},[1166,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-avanti-3.png",[1166,819,820,81],[1169,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-avanti-3-600x320.png",[1166,819,820,81],[1166,819,820,81],[1166,819,820,81],"industry-testimonial-avanti","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-we-believe-shrimp-farmers-can-make-a-profit-if-they-use-the-best-inputs-in-terms-of-seeds-feed-and-management/",{"resource_title":1176,"resource_date":1177,"resource_excerpt":1178,"resource_image":1179,"resource_url":1190,"resource_icon":77,"resource_action":675,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1180,"title":1189,"alt":212,"caption":212,"description":212},{"medium":1181,"large":1183,"x-small":1184,"small":1186,"x-large":1187,"orig":1188},[1182,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1182,819,820,81],[1185,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1182,819,820,81],[1182,819,820,81],[1182,819,820,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1192,"resource_date":1193,"resource_excerpt":1194,"resource_image":1195,"resource_url":1206,"resource_icon":77,"resource_action":675,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1196,"title":1205,"alt":212,"caption":212,"description":212},{"medium":1197,"large":1199,"x-small":1200,"small":1202,"x-large":1203,"orig":1204},[1198,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1198,819,820,81],[1201,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1198,819,820,81],[1198,819,820,81],[1198,819,820,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1208,"resource_date":1209,"resource_excerpt":1210,"resource_image":1211,"resource_url":1222,"resource_icon":77,"resource_action":675,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1212,"title":1221,"alt":212,"caption":212,"description":212},{"medium":1213,"large":1215,"x-small":1216,"small":1218,"x-large":1219,"orig":1220},[1214,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1214,819,820,81],[1217,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1214,819,820,81],[1214,819,820,81],[1214,819,820,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1224,"resource_date":1225,"resource_excerpt":1226,"resource_image":1227,"resource_url":1238,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Lallemand offers innovation and a healthy product pipeline“","2019-04-23 11:12:06","Cezar Policarpio tells us about Nezus Philippines Corporation's partnership with Lallemand Animal Nutrition.",{"format":1228,"title":1237,"alt":212,"caption":212,"description":212},{"medium":1229,"large":1231,"x-small":1232,"small":1234,"x-large":1235,"orig":1236},[1230,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-nezus-3.png",[1230,819,820,81],[1233,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-nezus-3-600x320.png",[1230,819,820,81],[1230,819,820,81],[1230,819,820,81],"industry-testimonial-nezus","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-offers-innovation-and-a-healthy-product-pipeline/",{"resource_title":1240,"resource_date":1241,"resource_excerpt":1242,"resource_image":1243,"resource_url":1254,"resource_icon":77,"resource_action":675,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1244,"title":1253,"alt":212,"caption":212,"description":212},{"medium":1245,"large":1247,"x-small":1248,"small":1250,"x-large":1251,"orig":1252},[1246,819,820,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1246,819,820,81],[1249,625,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1246,819,820,81],[1246,819,820,81],[1246,819,820,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1256,"resource_date":1257,"resource_excerpt":1258,"resource_image":1259,"resource_url":1276,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Lallemand is very good in focusing and thinking ahead of the market needs”","2018-11-07 14:00:04","Vet Produkt – Katalin Selmeczi and Gabriella Kisjuhasz Vet Produkt, which was founded in 2007, is a Hungarian company that distributes veterinary products and feed additives for poultry, swine and dairy cows. Find out more about them on their website!   […]",{"format":1260,"title":1275,"alt":212,"caption":212,"description":212},{"medium":1261,"large":1264,"x-small":1267,"small":1270,"x-large":1273,"orig":1274},[1262,654,1263,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-1000x523.png",523,[1265,658,1266,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3.png",627,[1268,625,1269,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-600x314.png",314,[1271,665,1272,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/vetprodukt-testimony-3-800x418.png",418,[1265,658,1266,81],[1265,658,1266,81],"vetprodukt-testimony-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-lallemand-is-very-good-in-focusing-and-thinking-ahead-of-the-market-needs/",{"resource_title":1278,"resource_date":1279,"resource_excerpt":1280,"resource_image":1281,"resource_url":1294,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1282,"title":1293,"alt":212,"caption":212,"description":212},{"medium":1283,"large":1285,"x-small":1287,"small":1289,"x-large":1291,"orig":1292},[1284,654,1263,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",[1286,658,1266,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",[1288,625,1269,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",[1290,665,1272,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",[1286,658,1266,81],[1286,658,1266,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1296,"resource_date":1297,"resource_excerpt":1298,"resource_image":1299,"resource_url":1312,"resource_icon":77,"resource_action":675,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1300,"title":1311,"alt":212,"caption":1311,"description":212},{"medium":1301,"large":1303,"x-small":1305,"small":1307,"x-large":1309,"orig":1310},[1302,654,1263,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1304,658,1266,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1306,625,1269,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1308,665,1272,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1304,658,1266,81],[1304,658,1266,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":1314,"resource_date":1315,"resource_excerpt":1316,"resource_image":1317,"resource_url":1329,"resource_icon":77,"resource_action":675,"resource_type":602},"Targeting fish immunity and natural defenses through nutrition","2018-08-27 09:11:26","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). 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