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success",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},4,{"format":617,"title":639,"alt":640,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[635,636,637,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture",[642,646,649,652,654,657,659,663,665,668,670,673,675,678,680,683,685,688,690,693,695,698,700,703,705,708,710,713,715,719,721,724,726,729,731,734,736,739,741,744,746,749,751,754,756,759,761,764,766,769,771,774,776,779,781,784,786,789,791,794,796,799,801,818,820],{"name":643,"data":644},"paragraph",{"content":645},"\u003Cp>\u003Cem>By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition\u003C/em>\u003C/p>\n",{"name":647,"data":648},"classic",{"content":212},{"name":643,"data":650},{"content":651},"\u003Cp>Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor performances, secondary infections and diseases outbreak.\u003C/p>\n",{"name":647,"data":653},{"content":212},{"name":643,"data":655},{"content":656},"\u003Cp>Farmers widely use preventive health strategies, such as the use of yeast cell wall (YCW) products, to enhance fish health and performance. Two separate trials tested the same YCW-based products. These trials aimed to show their potential benefits against two different pathogens that affect salmon mucosal tissues.\u003C/p>\n",{"name":647,"data":658},{"content":212},{"name":660,"data":661},"heading",{"content":662},"\u003Ch2 class=\"wp-block-heading\">Amoeba gill disease prevention with YCW\u003C/h2>\n",{"name":647,"data":664},{"content":212},{"name":643,"data":666},{"content":667},"\u003Cp>The marine parasite \u003Cem>Neoparamoeba perurans\u003C/em> causes amoeba gill disease. This parasite damages gills and leads to significant financial losses in the Atlantic salmon industry. It affects many major producing areas. Current treatments include freshwater or hydrogen peroxide bathing both of which can be operationally challenging and biologically challenging.\u003C/p>\n",{"name":647,"data":669},{"content":212},{"name":643,"data":671},{"content":672},"\u003Cp>A 10-week trial took place in Scotland. The goal was to test a new yeast-based ingredient. This ingredient aimed to reduce AGD in Atlantic salmon.\u003C/p>\n",{"name":647,"data":674},{"content":212},{"name":643,"data":676},{"content":677},"\u003Cp>Researchers conducted the trial under controlled conditions. The salmon had an initial weight of 200 to 250 grams. The water temperature was 13 ± 1 °C, and the salinity was 33 ppt.\u003C/p>\n",{"name":647,"data":679},{"content":212},{"name":643,"data":681},{"content":682},"\u003Cp>A post-smolt diet was used to mimic commercial recipes. Researchers tested it in two ways: as is (Control) or with the YCW product (\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yang/\" title=\"\">YANG\u003C/a>+; Lallemand). The team conducted the tests in quadruplicate.\u003C/p>\n",{"name":647,"data":684},{"content":212},{"name":643,"data":686},{"content":687},"\u003Cp>Fishes were fed to appetite over the trial’s duration. They were reared for five weeks under ideal conditions then exposed to a first standard AGD-challenge followed, two weeks later, by a freshwater bath and a second standard AGD-challenge. The study looked at how diet affects production performance. It also examined the development of gross gill pathology (AGD-scoring) over time.\u003C/p>\n",{"name":647,"data":689},{"content":212},{"name":660,"data":691},{"content":692},"\u003Ch2 class=\"wp-block-heading\">Improved growth performance\u003C/h2>\n",{"name":647,"data":694},{"content":212},{"name":643,"data":696},{"content":697},"\u003Cp>Over the trial’s duration, the functional diet significantly improved specific growth rates (SGR; +20%) as well as feed conversion ratio (FCR; +32%) (Figure 1A and B).\u003C/p>\n",{"name":647,"data":699},{"content":212},{"name":660,"data":701},{"content":702},"\u003Ch2 class=\"wp-block-heading\">Improved gill score\u003C/h2>\n",{"name":647,"data":704},{"content":212},{"name":643,"data":706},{"content":707},"\u003Cp>We scored the gills for AGD lesions to check how the disease is spreading and how severe it is. In this study, we adapted AGD gill-scoring from Gjerde and his team (Gjerde et al. 2019). We scored each gill side to get a fuller picture.\u003C/p>\n",{"name":647,"data":709},{"content":212},{"name":643,"data":711},{"content":712},"\u003Cp>Over the trial’s duration the gill score progressively increased from light to moderate and advanced lesions. At the end of the trial; the proportion of advanced and heavy lesions was significantly reduced in the supplemented group (2-fold and 6-fold respectively) and, inversely, the proportion of fish showing only light lesions was significantly higher (Figure 1C).\u003C/p>\n",{"name":647,"data":714},{"content":212},{"name":716,"data":717},"image",{"content":718},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-large\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"536\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-1200x536.jpg\" alt=\"Graphs showing salmon trial results: yeast additive improved growth rate by 20%, reduced feed conversion ratio by 32%, and lowered severity of gill lesions compared to control.\" class=\"wp-image-92128\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-1200x536.jpg 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-1000x447.jpg 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-600x268.jpg 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-800x358.jpg 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/salmon-yeast-additive-trial-results-graph-1400x626.jpg 1400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" />\u003C/figure>\n\u003C/div>\n",{"name":647,"data":720},{"content":212},{"name":643,"data":722},{"content":723},"\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 1: A) Specific growth rate (SGR), B) Feed conversion ratio (FCR) and C) Proportion of gill score lesion’s category at the end of the trial *: p<0.05 and **: p<0.01\u003C/em>\u003C/p>\n",{"name":647,"data":725},{"content":212},{"name":660,"data":727},{"content":728},"\u003Ch2 class=\"wp-block-heading\">\u003Cem>Tenacibaculum maritimum\u003C/em> challenge\u003C/h2>\n",{"name":647,"data":730},{"content":212},{"name":643,"data":732},{"content":733},"\u003Cp>\u003Cem>Tenacibaculum maritimum\u003C/em> is a gram-negative filamentous bacteria ubiquitous in aquatic environment and causing high mortalities in various marine aquaculture species. \u003Cem>Tenacibaculosis \u003C/em>causes skin ulcers, tissue death, mouth sores, and rotting of the tail and fins. It can also lead to necrosis of the gills and eyes.\u003C/p>\n",{"name":647,"data":735},{"content":212},{"name":643,"data":737},{"content":738},"\u003Cp>Currently, control of \u003Cem>tenacibaculosis \u003C/em>relies largely on antibiotics with varying degree of efficacy in particular due to the multiplicity of strains. Preventive strategies could help to prevent expansion.\u003C/p>\n",{"name":647,"data":740},{"content":212},{"name":643,"data":742},{"content":743},"\u003Cp>A 15 weeks trial was performed in Canada to test a potential contribution of in-feed supplementation with the YCW product (\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yang/\" title=\"YANG+\">YANG+\u003C/a>; Lallemand) in Atlantic salmon (initial body weight 40 g, 12 ± 1 °C). Researchers produced a baseline commercial diet for Atlantic salmon, supplementing it with \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yang/\" title=\"\">YANG+\u003C/a> or leaving it as a control.\u003C/p>\n",{"name":647,"data":745},{"content":212},{"name":643,"data":747},{"content":748},"\u003Cp>Diets were tested in quadruplicate and fed to visual appetite over the trial’s duration. Researchers raised fish in perfect conditions for 5 weeks.\u003C/p>\n",{"name":647,"data":750},{"content":212},{"name":643,"data":752},{"content":753},"\u003Cp>Then, they exposed the fish to a standard \u003Cem>T. maritimum\u003C/em> challenge by immersion. The trial lasted for 9 weeks after the challenge. During this time, we checked survival and looked for visible lesions on the outer mucosal surfaces regularly.\u003C/p>\n",{"name":647,"data":755},{"content":212},{"name":660,"data":757},{"content":758},"\u003Ch2 class=\"wp-block-heading\">Improved of survival rate with the functional ingredient\u003C/h2>\n",{"name":647,"data":760},{"content":212},{"name":643,"data":762},{"content":763},"\u003Cp>Survival rate was significantly improved in the fish fed the YCW supplemented diet reaching 71.2% survival compared to 58.5% in the Control (Figure 2A).\u003C/p>\n",{"name":647,"data":765},{"content":212},{"name":660,"data":767},{"content":768},"\u003Ch2 class=\"wp-block-heading\">Reduction of skin lesions severity\u003C/h2>\n",{"name":647,"data":770},{"content":212},{"name":643,"data":772},{"content":773},"\u003Cp>The development of skin lesions was the most representative of the disease development in the study. At the end of the trial, researchers found that the ingredient led to a 30% drop in moderate and severe skin lesions (Figure 2B).\u003C/p>\n",{"name":647,"data":775},{"content":212},{"name":716,"data":777},{"content":778},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-large\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"628\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-1200x628.jpg\" alt=\"Graphs showing salmon trial results: yeast additive increased survival probability by 22% and reduced severe skin lesion incidence by 30% compared to control\" class=\"wp-image-92137\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-1200x628.jpg 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-1000x524.jpg 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-600x314.jpg 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-800x419.jpg 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/Article-1_Graph-2-1400x733.jpg 1400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" />\u003C/figure>\n\u003C/div>\n",{"name":647,"data":780},{"content":212},{"name":643,"data":782},{"content":783},"\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 2: A) Survival probability and B) skin score lesions at the end of the second trial (15 weeks).\u003C/em>\u003C/p>\n",{"name":647,"data":785},{"content":212},{"name":660,"data":787},{"content":788},"\u003Ch2 class=\"wp-block-heading\">Conclusion\u003C/h2>\n",{"name":647,"data":790},{"content":212},{"name":643,"data":792},{"content":793},"\u003Cp>These trials show the benefits of a new yeast-based ingredient. It helps reduce the severity and deaths from different mucosal diseases in seawater Atlantic salmon. This was connected to stronger skin and gill barriers under ideal conditions (not shown). Interestingly, researchers also noted better growth and feed performance.\u003C/p>\n",{"name":647,"data":795},{"content":212},{"name":643,"data":797},{"content":798},"\u003Cp>These promising results show that this ingredient could help prevent mucosal diseases in the Atlantic salmon industry.\u003C/p>\n",{"name":647,"data":800},{"content":212},{"name":802,"data":803},"featured-product",{"title":804,"link":805,"image":806,"excerpt":811,"species":812},"Unique Combination of Inactivated Yeast Fractions: YANG","https://www.lallemandanimalnutrition.com/en/europe/products/yang/",{"size":807,"url":808},"large",{"orig":809,"thumbnail":810,"medium":809,"large":809,"x-small":809,"small":809,"x-large":809},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yang-logo-png.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yang-logo-png-150x150.png","YANG is a combination of inactivated yeast fractions formulated and patented to support 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and Development","YANG",[829,1565,1604],{"term_name":830,"term_slug":830,"term_page_link":394,"term_items":831},"all",[832,853,873,893,912,931,950,969,988,1013,1029,1045,1061,1077,1096,1112,1128,1144,1160,1176,1192,1208,1224,1240,1261,1281,1297,1313,1329,1345,1361,1379,1395,1411,1427,1443,1459,1475,1497,1515,1532,1548],{"resource_title":833,"resource_date":834,"resource_excerpt":835,"resource_image":836,"resource_url":851,"resource_icon":77,"resource_action":852,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":837,"title":849,"alt":850,"caption":212,"description":212},{"medium":838,"large":840,"x-small":842,"small":844,"x-large":846,"orig":848},[839,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[841,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[843,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[845,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[847,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[847,636,637,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/","Read",{"resource_title":854,"resource_date":855,"resource_excerpt":856,"resource_image":857,"resource_url":872,"resource_icon":77,"resource_action":852,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":858,"title":870,"alt":871,"caption":212,"description":212},{"medium":859,"large":861,"x-small":863,"small":865,"x-large":867,"orig":869},[860,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[862,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[864,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[866,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[868,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[868,636,637,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":874,"resource_date":875,"resource_excerpt":876,"resource_image":877,"resource_url":892,"resource_icon":77,"resource_action":852,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":878,"title":890,"alt":891,"caption":212,"description":212},{"medium":879,"large":881,"x-small":883,"small":885,"x-large":887,"orig":889},[880,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[882,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[884,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[886,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[888,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[888,636,637,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":894,"resource_date":895,"resource_excerpt":896,"resource_image":897,"resource_url":911,"resource_icon":77,"resource_action":852,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":898,"title":910,"alt":212,"caption":212,"description":212},{"medium":899,"large":901,"x-small":903,"small":905,"x-large":907,"orig":909},[900,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[902,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[904,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[906,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[908,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[908,636,637,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":913,"resource_date":914,"resource_excerpt":915,"resource_image":916,"resource_url":930,"resource_icon":77,"resource_action":852,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":917,"title":929,"alt":212,"caption":212,"description":212},{"medium":918,"large":920,"x-small":922,"small":924,"x-large":926,"orig":928},[919,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[921,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[923,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[925,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[927,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[927,636,637,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":949,"resource_icon":77,"resource_action":852,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":936,"title":948,"alt":212,"caption":212,"description":212},{"medium":937,"large":939,"x-small":941,"small":943,"x-large":945,"orig":947},[938,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[940,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[942,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[944,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[946,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[946,636,637,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":951,"resource_date":952,"resource_excerpt":953,"resource_image":954,"resource_url":968,"resource_icon":77,"resource_action":852,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":955,"title":967,"alt":212,"caption":212,"description":212},{"medium":956,"large":958,"x-small":960,"small":962,"x-large":964,"orig":966},[957,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[959,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[961,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[963,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[965,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[965,636,637,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":987,"resource_icon":77,"resource_action":852,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":974,"title":986,"alt":212,"caption":212,"description":212},{"medium":975,"large":979,"x-small":980,"small":983,"x-large":984,"orig":985},[976,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",751,400,[976,977,978,81],[981,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",320,[976,977,978,81],[976,977,978,81],[976,977,978,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":989,"resource_date":990,"resource_excerpt":991,"resource_image":992,"resource_url":1012,"resource_icon":77,"resource_action":852,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":993,"title":1011,"alt":212,"caption":212,"description":212},{"medium":994,"large":997,"x-small":1000,"small":1003,"x-large":1006,"orig":1010},[995,620,996,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[998,624,999,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1001,628,1002,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1004,632,1005,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1007,1008,1009,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1007,1008,1009,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1014,"resource_date":1015,"resource_excerpt":1016,"resource_image":1017,"resource_url":1028,"resource_icon":77,"resource_action":852,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":1018,"title":1027,"alt":212,"caption":212,"description":212},{"medium":1019,"large":1021,"x-small":1022,"small":1024,"x-large":1025,"orig":1026},[1020,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[1020,977,978,81],[1023,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[1020,977,978,81],[1020,977,978,81],[1020,977,978,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":1030,"resource_date":1031,"resource_excerpt":1032,"resource_image":1033,"resource_url":1044,"resource_icon":77,"resource_action":852,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":1034,"title":1043,"alt":212,"caption":212,"description":212},{"medium":1035,"large":1037,"x-small":1038,"small":1040,"x-large":1041,"orig":1042},[1036,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[1036,977,978,81],[1039,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[1036,977,978,81],[1036,977,978,81],[1036,977,978,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":1046,"resource_date":1047,"resource_excerpt":1048,"resource_image":1049,"resource_url":1060,"resource_icon":77,"resource_action":852,"resource_type":602},"Boosting fish immunity and skin protection","2021-11-23 16:08:45","Our team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.",{"format":1050,"title":1059,"alt":212,"caption":212,"description":212},{"medium":1051,"large":1053,"x-small":1054,"small":1056,"x-large":1057,"orig":1058},[1052,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3.png",[1052,977,978,81],[1055,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-600x320.png",[1052,977,978,81],[1052,977,978,81],[1052,977,978,81],"boosting-fish-immunity-skin-protection","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-fish-immunity-and-skin-protection/",{"resource_title":1062,"resource_date":1063,"resource_excerpt":1064,"resource_image":1065,"resource_url":1076,"resource_icon":77,"resource_action":852,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":1066,"title":1075,"alt":212,"caption":212,"description":212},{"medium":1067,"large":1069,"x-small":1070,"small":1072,"x-large":1073,"orig":1074},[1068,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[1068,977,978,81],[1071,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[1068,977,978,81],[1068,977,978,81],[1068,977,978,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":1078,"resource_date":1079,"resource_excerpt":1080,"resource_image":1081,"resource_url":1095,"resource_icon":77,"resource_action":852,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":1082,"title":1094,"alt":212,"caption":212,"description":212},{"medium":1083,"large":1087,"x-small":1088,"small":1091,"x-large":1092,"orig":1093},[1084,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[1084,1085,1086,81],[1089,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[1084,1085,1086,81],[1084,1085,1086,81],[1084,1085,1086,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":1097,"resource_date":1098,"resource_excerpt":1099,"resource_image":1100,"resource_url":1111,"resource_icon":77,"resource_action":852,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1101,"title":1110,"alt":212,"caption":212,"description":212},{"medium":1102,"large":1104,"x-small":1105,"small":1107,"x-large":1108,"orig":1109},[1103,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1103,1085,1086,81],[1106,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1103,1085,1086,81],[1103,1085,1086,81],[1103,1085,1086,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1113,"resource_date":1114,"resource_excerpt":1115,"resource_image":1116,"resource_url":1127,"resource_icon":77,"resource_action":852,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":1117,"title":1126,"alt":212,"caption":212,"description":212},{"medium":1118,"large":1120,"x-small":1121,"small":1123,"x-large":1124,"orig":1125},[1119,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[1119,977,978,81],[1122,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[1119,977,978,81],[1119,977,978,81],[1119,977,978,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":1129,"resource_date":1130,"resource_excerpt":1131,"resource_image":1132,"resource_url":1143,"resource_icon":77,"resource_action":852,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":1133,"title":1142,"alt":212,"caption":212,"description":212},{"medium":1134,"large":1136,"x-small":1137,"small":1139,"x-large":1140,"orig":1141},[1135,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[1135,977,978,81],[1138,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[1135,977,978,81],[1135,977,978,81],[1135,977,978,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":1145,"resource_date":1146,"resource_excerpt":1147,"resource_image":1148,"resource_url":1159,"resource_icon":77,"resource_action":852,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":1149,"title":1158,"alt":212,"caption":212,"description":212},{"medium":1150,"large":1152,"x-small":1153,"small":1155,"x-large":1156,"orig":1157},[1151,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[1151,977,978,81],[1154,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[1151,977,978,81],[1151,977,978,81],[1151,977,978,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":1161,"resource_date":1162,"resource_excerpt":1163,"resource_image":1164,"resource_url":1175,"resource_icon":77,"resource_action":852,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":1165,"title":1174,"alt":212,"caption":212,"description":212},{"medium":1166,"large":1168,"x-small":1169,"small":1171,"x-large":1172,"orig":1173},[1167,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[1167,1085,1086,81],[1170,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[1167,1085,1086,81],[1167,1085,1086,81],[1167,1085,1086,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":1177,"resource_date":1178,"resource_excerpt":1179,"resource_image":1180,"resource_url":1191,"resource_icon":77,"resource_action":852,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":1181,"title":1190,"alt":212,"caption":212,"description":212},{"medium":1182,"large":1184,"x-small":1185,"small":1187,"x-large":1188,"orig":1189},[1183,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[1183,1085,1086,81],[1186,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[1183,1085,1086,81],[1183,1085,1086,81],[1183,1085,1086,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":1193,"resource_date":1194,"resource_excerpt":1195,"resource_image":1196,"resource_url":1207,"resource_icon":77,"resource_action":852,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1197,"title":1206,"alt":212,"caption":212,"description":212},{"medium":1198,"large":1200,"x-small":1201,"small":1203,"x-large":1204,"orig":1205},[1199,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1199,1085,1086,81],[1202,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1199,1085,1086,81],[1199,1085,1086,81],[1199,1085,1086,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1209,"resource_date":1210,"resource_excerpt":1211,"resource_image":1212,"resource_url":1223,"resource_icon":77,"resource_action":852,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1213,"title":1222,"alt":212,"caption":212,"description":212},{"medium":1214,"large":1216,"x-small":1217,"small":1219,"x-large":1220,"orig":1221},[1215,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1215,1085,1086,81],[1218,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1215,1085,1086,81],[1215,1085,1086,81],[1215,1085,1086,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1225,"resource_date":1226,"resource_excerpt":1227,"resource_image":1228,"resource_url":1239,"resource_icon":77,"resource_action":852,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1229,"title":1238,"alt":212,"caption":212,"description":212},{"medium":1230,"large":1232,"x-small":1233,"small":1235,"x-large":1236,"orig":1237},[1231,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1231,1085,1086,81],[1234,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1231,1085,1086,81],[1231,1085,1086,81],[1231,1085,1086,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1241,"resource_date":1242,"resource_excerpt":1243,"resource_image":1244,"resource_url":1259,"resource_icon":77,"resource_action":852,"resource_type":1260},"YANG for calves and other young ruminants","2021-01-07 17:46:00","YANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know […]",{"format":1245,"title":1258,"alt":212,"caption":212,"description":212},{"medium":1246,"large":1250,"x-small":1254,"small":1255,"x-large":1256,"orig":1257},[1247,1248,1249,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/01/white-paper-yang-young-ruminants-300x262.png",300,262,[1251,1252,1253,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/01/white-paper-yang-young-ruminants.png",500,436,[1251,1252,1253,81],[1251,1252,1253,81],[1251,1252,1253,81],[1251,1252,1253,81],"white-paper-yang-young-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/yang-for-calves-and-other-young-ruminants/","White Papers",{"resource_title":1262,"resource_date":1263,"resource_excerpt":1264,"resource_image":1265,"resource_url":1280,"resource_icon":77,"resource_action":852,"resource_type":1260},"Modulating shrimp microbiota in and out","2020-12-21 18:53:00","As the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively […]",{"format":1266,"title":1278,"alt":1279,"caption":212,"description":212},{"medium":1267,"large":1270,"x-small":1274,"small":1275,"x-large":1276,"orig":1277},[1268,1248,1269,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-300x221.png",221,[1271,1272,1273,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota.png",478,352,[1271,1272,1273,81],[1271,1272,1273,81],[1271,1272,1273,81],[1271,1272,1273,81],"white-paper-shrimp-microbiota","Modulating shrimp microbiota in and out white paper","https://www.lallemandanimalnutrition.com/en/europe/stories/modulating-shrimp-microbiota-in-and-out-white-paper/",{"resource_title":1282,"resource_date":1283,"resource_excerpt":1284,"resource_image":1285,"resource_url":1296,"resource_icon":77,"resource_action":852,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1286,"title":1295,"alt":212,"caption":212,"description":212},{"medium":1287,"large":1289,"x-small":1290,"small":1292,"x-large":1293,"orig":1294},[1288,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1288,1085,1086,81],[1291,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1288,1085,1086,81],[1288,1085,1086,81],[1288,1085,1086,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1298,"resource_date":1299,"resource_excerpt":1300,"resource_image":1301,"resource_url":1312,"resource_icon":77,"resource_action":852,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1302,"title":1311,"alt":212,"caption":212,"description":212},{"medium":1303,"large":1305,"x-small":1306,"small":1308,"x-large":1309,"orig":1310},[1304,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1304,1085,1086,81],[1307,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1304,1085,1086,81],[1304,1085,1086,81],[1304,1085,1086,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1314,"resource_date":1315,"resource_excerpt":1316,"resource_image":1317,"resource_url":1328,"resource_icon":77,"resource_action":852,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1318,"title":1327,"alt":212,"caption":212,"description":212},{"medium":1319,"large":1321,"x-small":1322,"small":1324,"x-large":1325,"orig":1326},[1320,1085,1086,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1320,1085,1086,81],[1323,628,1090,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1320,1085,1086,81],[1320,1085,1086,81],[1320,1085,1086,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1330,"resource_date":1331,"resource_excerpt":1332,"resource_image":1333,"resource_url":1344,"resource_icon":77,"resource_action":852,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1334,"title":1343,"alt":212,"caption":212,"description":212},{"medium":1335,"large":1337,"x-small":1338,"small":1340,"x-large":1341,"orig":1342},[1336,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1336,977,978,81],[1339,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1336,977,978,81],[1336,977,978,81],[1336,977,978,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1346,"resource_date":1347,"resource_excerpt":1348,"resource_image":1349,"resource_url":1360,"resource_icon":77,"resource_action":852,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1350,"title":1359,"alt":212,"caption":212,"description":212},{"medium":1351,"large":1353,"x-small":1354,"small":1356,"x-large":1357,"orig":1358},[1352,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1352,977,978,81],[1355,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1352,977,978,81],[1352,977,978,81],[1352,977,978,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1362,"resource_date":1363,"resource_excerpt":1364,"resource_image":1365,"resource_url":1378,"resource_icon":77,"resource_action":852,"resource_type":1260},"How cutting-edge strain selection took yeast derivatives to the next level","2019-12-17 17:39:40","Why is YANG so unique? In this technical paper, find out how our innovative product YANG was developed, its modes of action on the host microbiota, and natural defenses, with detailed results in piglets, broilers, ruminants, aquaculture, and dogs. *Not […]",{"format":1366,"title":1376,"alt":1377,"caption":212,"description":212},{"medium":1367,"large":1371,"x-small":1372,"small":1373,"x-large":1374,"orig":1375},[1368,1369,1370,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/12/white-paper-yang.png",231,263,[1368,1369,1370,81],[1368,1369,1370,81],[1368,1369,1370,81],[1368,1369,1370,81],[1368,1369,1370,81],"white-paper-yang","YANG Technical Paper","https://www.lallemandanimalnutrition.com/en/europe/stories/yang-technical-paper/",{"resource_title":1380,"resource_date":1381,"resource_excerpt":1382,"resource_image":1383,"resource_url":1394,"resource_icon":77,"resource_action":852,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1384,"title":1393,"alt":212,"caption":212,"description":212},{"medium":1385,"large":1387,"x-small":1388,"small":1390,"x-large":1391,"orig":1392},[1386,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1386,977,978,81],[1389,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1386,977,978,81],[1386,977,978,81],[1386,977,978,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1396,"resource_date":1397,"resource_excerpt":1398,"resource_image":1399,"resource_url":1410,"resource_icon":77,"resource_action":852,"resource_type":602},"Expert’s view – Stéphane Ralite: Microbial ecosystems management in aquaculture","2019-07-31 08:14:33","Stéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.",{"format":1400,"title":1409,"alt":212,"caption":212,"description":212},{"medium":1401,"large":1403,"x-small":1404,"small":1406,"x-large":1407,"orig":1408},[1402,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3.png",[1402,977,978,81],[1405,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-600x320.png",[1402,977,978,81],[1402,977,978,81],[1402,977,978,81],"expert-view-s-ralite","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-stephane-ralite-microbial-ecosystems-management-in-aquaculture/",{"resource_title":1412,"resource_date":1413,"resource_excerpt":1414,"resource_image":1415,"resource_url":1426,"resource_icon":77,"resource_action":852,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1416,"title":1425,"alt":212,"caption":212,"description":212},{"medium":1417,"large":1419,"x-small":1420,"small":1422,"x-large":1423,"orig":1424},[1418,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1418,977,978,81],[1421,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1418,977,978,81],[1418,977,978,81],[1418,977,978,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1428,"resource_date":1429,"resource_excerpt":1430,"resource_image":1431,"resource_url":1442,"resource_icon":77,"resource_action":852,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1432,"title":1441,"alt":212,"caption":212,"description":212},{"medium":1433,"large":1435,"x-small":1436,"small":1438,"x-large":1439,"orig":1440},[1434,977,978,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1434,977,978,81],[1437,628,982,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1434,977,978,81],[1434,977,978,81],[1434,977,978,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1444,"resource_date":1445,"resource_excerpt":1446,"resource_image":1447,"resource_url":1458,"resource_icon":77,"resource_action":852,"resource_type":602},"Preparing ruminant health and performance from the start","2019-06-06 10:30:11","The digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. 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