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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1378,"seo":1388,"alternate":1457,"market_language_links":1631,"default_language_page_slug":1644,"google_analytics_parent_pages":1645},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},4,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",750,421,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",600,337,[619,620,621,81],[619,620,621,81],[619,620,621,81],"david-hosking-people-in-prod",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>The people behind the products: Meet David Hosking\u003C/strong>\u003Cstrong>, \u003C/strong>\u003Cstrong>Fermentation Manager, Felixstowe Yeast plant, U.K \u003C/strong> \u003C/span>\u003C/p>\n\u003Cp>David oversees selenium yeast fermentation (ALKOSEL) as well as specialty yeast strains for winemaking, distillery, and baking.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>Can you introduce yourself?\u003C/h2>\n\u003Cblockquote>\u003Cp>My name is David Hosking. I have been working for Lallemand since 2018. I joined the Felixstowe yeast production site as a process engineer. I was then looking at how to improve the production of specialty yeast strains, such as ALKOSEL. In late 2018, I moved to the fermentation manager role. I now look after the direct production of all of our specialty yeasts at the Felixstowe plant, which includes ALKOSEL. We serve quite a wide range of customers in different markets, but the selenium yeast represents a significant part of what we do here.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>How did you come to work in yeast production?\u003C/h2>\n\u003Cblockquote>\u003Cp>I used to be a brewer. I studied engineering at university, then went into brewing and beer making. For me, this was really focused on the biological side of brewing, and how the yeast grows. Brewers take the malted barley — and through enzymatic action — make a kind of sugary medium that we feed to the yeast, and the yeast grow. It’s important to control this process. After four years in the brewing business, I had the opportunity to join the Felixstowe team. Because yeast was such a big part of what I loved about brewing, this was a kind of step even further towards my passion!\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>What do you like about your job at the Lallemand yeast plant?\u003C/h2>\n\u003Cblockquote>\u003Cp>There is so much to it! There is a huge amount of variation in the challenges we face in our day-to-day tasks. We make yeast for animal nutrition, for baking, for distilling, for ethanol production, and for winemaking. They are all different. Let’s take ALKOSEL for animal nutrition: it has to have these qualities that you typically don’t associate with yeast when you’re making yeast for the brewing industry, for example. There’s a huge focus on strain purity. For fermentation, for example in baking, we need to find out how alive is the yeast? How much can it do? Because of the effects that it will have for the customer. It’s these varied daily and weekly challenges.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>According to you, what is most important to produce quality yeast?\u003C/h2>\n\u003Cblockquote>\u003Cp>\u003Cstrong>To me, it is the attention to detail and the kind of feedback loop we get from the quality analysis. Yeast is a wonderful organism. It will grow, it will do something regardless of how much or how little effort you put in. To really make it shine — and to get the kind of really exacting specifications we’re trying to get here — we have to focus all the time on the small changes.\u003C/strong> For example, if we have a change in the raw materials, how is that affecting our production? How does that flow through? If we produce yeast with some slight change in the recipe or in the raw materials, we need to get back to the final product performance. Not just the final specification, but all of the other parameters that we measure internally? Then see how it is different? Where is there a change? Is this better or worse than we expected? There really is a huge focus on the details and how the deliberate changes we make will affect these.  If we let those details slide, we could very quickly find ourselves in a position where the quality of the yeast, would just not be there.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>How is it to work with Lallemand?\u003C/h2>\n\u003Cblockquote>\u003Cp>It’s a lovely company to work for, really engaging, with lots of flexibility and autonomy. For example, if I want to change the way I run a fermentation, regardless of how big or small I want to make a change, I can try.  There is much of a kind of free-thinking attitude. It is only by pushing the boundaries that we will succeed and improve. Yes, we will accept that sometimes it’s not going to work, but if we never try then, we will never improve! At the end of the day, the most important thing is that our customers receive the consistent, high-quality product Lallemand is known for. It is about freedom of thought and freedom to operate, and that is very hard to find in a company, especially in a company this big. It is something you usually find in small startups and in companies with 50 people maybe, but not in a big group.\u003C/p>\u003C/blockquote>\n",{"published":637,"updated":212,"tags":638,"related_content":641},"2021-07-09",[639,640],"The People Behind the Products","Yeast",[642,1333,1366],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,675,695,705,724,743,762,781,797,813,829,845,870,886,902,918,934,950,966,982,998,1014,1030,1046,1062,1078,1099,1115,1130,1146,1162,1178,1194,1210,1226,1245,1261,1277,1293,1315],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":650,"title":671,"alt":672,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[667,668,669,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":694,"resource_icon":77,"resource_action":674,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":680,"title":692,"alt":693,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[686,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[688,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[690,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[690,668,669,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":704,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":700,"title":701,"alt":212,"caption":702,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: \"There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!\"","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.","\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>The people behind the products: Meet David Hosking\u003C/strong>\u003Cstrong>, \u003C/strong>\u003Cstrong>Fermentation Manager, Felixstowe Yeast plant, U.K \u003C/strong> \u003C/span>\u003C/p>\nDavid oversees selenium yeast fermentation (ALKOSEL) as well as specialty yeast strains for winemaking, distillery, and baking.\n\n \n\u003Ch2>Can you introduce yourself?\u003C/h2>\n\u003Cblockquote>My name is David Hosking. I have been working for Lallemand since 2018. I joined the Felixstowe yeast production site as a process engineer. I was then looking at how to improve the production of specialty yeast strains, such as ALKOSEL. In late 2018, I moved to the fermentation manager role. I now look after the direct production of all of our specialty yeasts at the Felixstowe plant, which includes ALKOSEL. We serve quite a wide range of customers in different markets, but the selenium yeast represents a significant part of what we do here.\u003C/blockquote>\n \n\u003Ch2>How did you come to work in yeast production?\u003C/h2>\n\u003Cblockquote>I used to be a brewer. I studied engineering at university, then went into brewing and beer making. For me, this was really focused on the biological side of brewing, and how the yeast grows. Brewers take the malted barley — and through enzymatic action — make a kind of sugary medium that we feed to the yeast, and the yeast grow. It’s important to control this process. After four years in the brewing business, I had the opportunity to join the Felixstowe team. Because yeast was such a big part of what I loved about brewing, this was a kind of step even further towards my passion!\u003C/blockquote>\n \n\u003Ch2>What do you like about your job at the Lallemand yeast plant?\u003C/h2>\n\u003Cblockquote>There is so much to it! There is a huge amount of variation in the challenges we face in our day-to-day tasks. We make yeast for animal nutrition, for baking, for distilling, for ethanol production, and for winemaking. They are all different. Let’s take ALKOSEL for animal nutrition: it has to have these qualities that you typically don't associate with yeast when you're making yeast for the brewing industry, for example. There's a huge focus on strain purity. For fermentation, for example in baking, we need to find out how alive is the yeast? How much can it do? Because of the effects that it will have for the customer. It's these varied daily and weekly challenges.\u003C/blockquote>\n \n\u003Ch2>According to you, what is most important to produce quality yeast?\u003C/h2>\n\u003Cblockquote>\u003Cstrong>To me, it is the attention to detail and the kind of feedback loop we get from the quality analysis. Yeast is a wonderful organism. It will grow, it will do something regardless of how much or how little effort you put in. To really make it shine — and to get the kind of really exacting specifications we’re trying to get here — we have to focus all the time on the small changes.\u003C/strong> For example, if we have a change in the raw materials, how is that affecting our production? How does that flow through? If we produce yeast with some slight change in the recipe or in the raw materials, we need to get back to the final product performance. Not just the final specification, but all of the other parameters that we measure internally? Then see how it is different? Where is there a change? Is this better or worse than we expected? There really is a huge focus on the details and how the deliberate changes we make will affect these.  If we let those details slide, we could very quickly find ourselves in a position where the quality of the yeast, would just not be there.\u003C/blockquote>\n \n\u003Ch2>How is it to work with Lallemand?\u003C/h2>\n\u003Cblockquote>It's a lovely company to work for, really engaging, with lots of flexibility and autonomy. For example, if I want to change the way I run a fermentation, regardless of how big or small I want to make a change, I can try.  There is much of a kind of free-thinking attitude. It is only by pushing the boundaries that we will succeed and improve. Yes, we will accept that sometimes it's not going to work, but if we never try then, we will never improve! At the end of the day, the most important thing is that our customers receive the consistent, high-quality product Lallemand is known for. It is about freedom of thought and freedom to operate, and that is very hard to find in a company, especially in a company this big. It is something you usually find in small startups and in companies with 50 people maybe, but not in a big group.\u003C/blockquote>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":706,"resource_date":707,"resource_excerpt":708,"resource_image":709,"resource_url":723,"resource_icon":77,"resource_action":674,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":710,"title":722,"alt":212,"caption":212,"description":212},{"medium":711,"large":713,"x-small":715,"small":717,"x-large":719,"orig":721},[712,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[714,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[716,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[718,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[720,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[720,668,669,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":725,"resource_date":726,"resource_excerpt":727,"resource_image":728,"resource_url":742,"resource_icon":77,"resource_action":674,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":729,"title":741,"alt":212,"caption":212,"description":212},{"medium":730,"large":732,"x-small":734,"small":736,"x-large":738,"orig":740},[731,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[733,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[735,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[737,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[739,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[739,668,669,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":761,"resource_icon":77,"resource_action":674,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":748,"title":760,"alt":212,"caption":212,"description":212},{"medium":749,"large":751,"x-small":753,"small":755,"x-large":757,"orig":759},[750,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[752,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[754,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[756,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[758,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[758,668,669,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":763,"resource_date":764,"resource_excerpt":765,"resource_image":766,"resource_url":780,"resource_icon":77,"resource_action":674,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":767,"title":779,"alt":212,"caption":212,"description":212},{"medium":768,"large":772,"x-small":773,"small":776,"x-large":777,"orig":778},[769,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",751,400,[769,770,771,81],[774,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",320,[769,770,771,81],[769,770,771,81],[769,770,771,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":782,"resource_date":783,"resource_excerpt":784,"resource_image":785,"resource_url":796,"resource_icon":77,"resource_action":674,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":786,"title":795,"alt":212,"caption":212,"description":212},{"medium":787,"large":789,"x-small":790,"small":792,"x-large":793,"orig":794},[788,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[788,770,771,81],[791,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[788,770,771,81],[788,770,771,81],[788,770,771,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":798,"resource_date":799,"resource_excerpt":800,"resource_image":801,"resource_url":812,"resource_icon":77,"resource_action":674,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":802,"title":811,"alt":212,"caption":212,"description":212},{"medium":803,"large":805,"x-small":806,"small":808,"x-large":809,"orig":810},[804,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[804,770,771,81],[807,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[804,770,771,81],[804,770,771,81],[804,770,771,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":814,"resource_date":815,"resource_excerpt":816,"resource_image":817,"resource_url":828,"resource_icon":77,"resource_action":674,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":818,"title":827,"alt":212,"caption":212,"description":212},{"medium":819,"large":821,"x-small":822,"small":824,"x-large":825,"orig":826},[820,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[820,770,771,81],[823,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[820,770,771,81],[820,770,771,81],[820,770,771,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":830,"resource_date":831,"resource_excerpt":832,"resource_image":833,"resource_url":844,"resource_icon":77,"resource_action":674,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":834,"title":843,"alt":212,"caption":212,"description":212},{"medium":835,"large":837,"x-small":838,"small":840,"x-large":841,"orig":842},[836,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[836,770,771,81],[839,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[836,770,771,81],[836,770,771,81],[836,770,771,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":846,"resource_date":847,"resource_excerpt":848,"resource_image":849,"resource_url":869,"resource_icon":77,"resource_action":674,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":850,"title":868,"alt":212,"caption":212,"description":212},{"medium":851,"large":854,"x-small":857,"small":860,"x-large":863,"orig":867},[852,653,853,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[855,657,856,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[858,625,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[861,664,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[864,865,866,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[864,865,866,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":871,"resource_date":872,"resource_excerpt":873,"resource_image":874,"resource_url":885,"resource_icon":77,"resource_action":674,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":875,"title":884,"alt":212,"caption":212,"description":212},{"medium":876,"large":878,"x-small":879,"small":881,"x-large":882,"orig":883},[877,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[877,770,771,81],[880,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[877,770,771,81],[877,770,771,81],[877,770,771,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":887,"resource_date":888,"resource_excerpt":889,"resource_image":890,"resource_url":901,"resource_icon":77,"resource_action":674,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":891,"title":900,"alt":212,"caption":212,"description":212},{"medium":892,"large":894,"x-small":895,"small":897,"x-large":898,"orig":899},[893,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",[893,620,621,81],[896,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",[893,620,621,81],[893,620,621,81],[893,620,621,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":903,"resource_date":904,"resource_excerpt":905,"resource_image":906,"resource_url":917,"resource_icon":77,"resource_action":674,"resource_type":602},"Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”","2021-10-15 07:32:49","The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling […]",{"format":907,"title":916,"alt":212,"caption":212,"description":212},{"medium":908,"large":910,"x-small":911,"small":913,"x-large":914,"orig":915},[909,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3.gif",[909,620,621,81],[912,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3-600x337.gif",[909,620,621,81],[909,620,621,81],[909,620,621,81],"sam-daily-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sam-daily-people-behind-the-products-interview/",{"resource_title":919,"resource_date":920,"resource_excerpt":921,"resource_image":922,"resource_url":933,"resource_icon":77,"resource_action":674,"resource_type":602},"Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”","2021-10-08 09:39:20","The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step […]",{"format":923,"title":932,"alt":212,"caption":212,"description":212},{"medium":924,"large":926,"x-small":927,"small":929,"x-large":930,"orig":931},[925,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3.gif",[925,620,621,81],[928,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3-600x337.gif",[925,620,621,81],[925,620,621,81],[925,620,621,81],"terrance-tillman-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/terrance-tillman-people-behind-the-products-interview/",{"resource_title":935,"resource_date":936,"resource_excerpt":937,"resource_image":938,"resource_url":949,"resource_icon":77,"resource_action":674,"resource_type":602},"Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”","2021-10-01 05:50:20","The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that […]",{"format":939,"title":948,"alt":212,"caption":212,"description":212},{"medium":940,"large":942,"x-small":943,"small":945,"x-large":946,"orig":947},[941,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3.gif",[941,620,621,81],[944,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3-600x337.gif",[941,620,621,81],[941,620,621,81],[941,620,621,81],"liz-anthony-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/liz-anthony-people-behind-the-products-interview/",{"resource_title":951,"resource_date":952,"resource_excerpt":953,"resource_image":954,"resource_url":965,"resource_icon":77,"resource_action":674,"resource_type":602},"John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”","2021-09-23 16:27:54","The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.",{"format":955,"title":964,"alt":212,"caption":212,"description":212},{"medium":956,"large":958,"x-small":959,"small":961,"x-large":962,"orig":963},[957,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3.gif",[957,620,621,81],[960,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3-600x337.gif",[957,620,621,81],[957,620,621,81],[957,620,621,81],"John-Garsombke-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/john-garsombke-people-behind-the-products-interview/",{"resource_title":967,"resource_date":968,"resource_excerpt":969,"resource_image":970,"resource_url":981,"resource_icon":77,"resource_action":674,"resource_type":602},"Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”","2021-09-13 09:56:40","The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.",{"format":971,"title":980,"alt":212,"caption":212,"description":212},{"medium":972,"large":974,"x-small":975,"small":977,"x-large":978,"orig":979},[973,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3.gif",[973,620,621,81],[976,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3-600x337.gif",[973,620,621,81],[973,620,621,81],[973,620,621,81],"trudi-bennett-people-in-production","https://www.lallemandanimalnutrition.com/en/europe/stories/trudi-bennett-people-behind-the-products-interview/",{"resource_title":983,"resource_date":984,"resource_excerpt":985,"resource_image":986,"resource_url":997,"resource_icon":77,"resource_action":674,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":987,"title":996,"alt":212,"caption":212,"description":212},{"medium":988,"large":990,"x-small":991,"small":993,"x-large":994,"orig":995},[989,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[989,620,621,81],[992,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[989,620,621,81],[989,620,621,81],[989,620,621,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":999,"resource_date":1000,"resource_excerpt":1001,"resource_image":1002,"resource_url":1013,"resource_icon":77,"resource_action":674,"resource_type":602},"Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”","2021-07-16 12:36:48","The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.",{"format":1003,"title":1012,"alt":212,"caption":212,"description":212},{"medium":1004,"large":1006,"x-small":1007,"small":1009,"x-large":1010,"orig":1011},[1005,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3.gif",[1005,620,621,81],[1008,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3-600x337.gif",[1005,620,621,81],[1005,620,621,81],[1005,620,621,81],"tom-mullins-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/tom-mullins-people-behind-the-products-interview/",{"resource_title":1015,"resource_date":1016,"resource_excerpt":1017,"resource_image":1018,"resource_url":1029,"resource_icon":77,"resource_action":674,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":1019,"title":1028,"alt":212,"caption":212,"description":212},{"medium":1020,"large":1022,"x-small":1023,"small":1025,"x-large":1026,"orig":1027},[1021,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",[1021,620,621,81],[1024,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",[1021,620,621,81],[1021,620,621,81],[1021,620,621,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":1031,"resource_date":1032,"resource_excerpt":1033,"resource_image":1034,"resource_url":1045,"resource_icon":77,"resource_action":674,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1035,"title":1044,"alt":212,"caption":212,"description":212},{"medium":1036,"large":1038,"x-small":1039,"small":1041,"x-large":1042,"orig":1043},[1037,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1037,620,621,81],[1040,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1037,620,621,81],[1037,620,621,81],[1037,620,621,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1047,"resource_date":1048,"resource_excerpt":1049,"resource_image":1050,"resource_url":1061,"resource_icon":77,"resource_action":674,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1051,"title":1060,"alt":212,"caption":212,"description":212},{"medium":1052,"large":1054,"x-small":1055,"small":1057,"x-large":1058,"orig":1059},[1053,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1053,770,771,81],[1056,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1053,770,771,81],[1053,770,771,81],[1053,770,771,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1063,"resource_date":1064,"resource_excerpt":1065,"resource_image":1066,"resource_url":1077,"resource_icon":77,"resource_action":674,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1067,"title":1076,"alt":212,"caption":212,"description":212},{"medium":1068,"large":1070,"x-small":1071,"small":1073,"x-large":1074,"orig":1075},[1069,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1069,770,771,81],[1072,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1069,770,771,81],[1069,770,771,81],[1069,770,771,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1079,"resource_date":1080,"resource_excerpt":1081,"resource_image":1082,"resource_url":1097,"resource_icon":77,"resource_action":674,"resource_type":1098},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1083,"title":1096,"alt":212,"caption":212,"description":212},{"medium":1084,"large":1088,"x-small":1092,"small":1093,"x-large":1094,"orig":1095},[1085,1086,1087,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",300,221,[1089,1090,1091,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",478,352,[1089,1090,1091,81],[1089,1090,1091,81],[1089,1090,1091,81],[1089,1090,1091,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/","White Papers",{"resource_title":1100,"resource_date":1101,"resource_excerpt":1102,"resource_image":1103,"resource_url":1114,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1104,"title":1113,"alt":212,"caption":212,"description":212},{"medium":1105,"large":1107,"x-small":1108,"small":1110,"x-large":1111,"orig":1112},[1106,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1106,770,771,81],[1109,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1106,770,771,81],[1106,770,771,81],[1106,770,771,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1079,"resource_date":1116,"resource_excerpt":1117,"resource_image":1118,"resource_url":1129,"resource_icon":77,"resource_action":674,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1119,"title":1128,"alt":212,"caption":212,"description":212},{"medium":1120,"large":1122,"x-small":1123,"small":1125,"x-large":1126,"orig":1127},[1121,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1121,770,771,81],[1124,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1121,770,771,81],[1121,770,771,81],[1121,770,771,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1131,"resource_date":1132,"resource_excerpt":1133,"resource_image":1134,"resource_url":1145,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1135,"title":1144,"alt":212,"caption":212,"description":212},{"medium":1136,"large":1138,"x-small":1139,"small":1141,"x-large":1142,"orig":1143},[1137,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1137,770,771,81],[1140,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1137,770,771,81],[1137,770,771,81],[1137,770,771,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1147,"resource_date":1148,"resource_excerpt":1149,"resource_image":1150,"resource_url":1161,"resource_icon":77,"resource_action":674,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1151,"title":1160,"alt":212,"caption":212,"description":212},{"medium":1152,"large":1154,"x-small":1155,"small":1157,"x-large":1158,"orig":1159},[1153,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1153,770,771,81],[1156,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1153,770,771,81],[1153,770,771,81],[1153,770,771,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1163,"resource_date":1164,"resource_excerpt":1165,"resource_image":1166,"resource_url":1177,"resource_icon":77,"resource_action":674,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1167,"title":1176,"alt":212,"caption":212,"description":212},{"medium":1168,"large":1170,"x-small":1171,"small":1173,"x-large":1174,"orig":1175},[1169,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1169,770,771,81],[1172,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1169,770,771,81],[1169,770,771,81],[1169,770,771,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1179,"resource_date":1180,"resource_excerpt":1181,"resource_image":1182,"resource_url":1193,"resource_icon":77,"resource_action":674,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1183,"title":1192,"alt":212,"caption":212,"description":212},{"medium":1184,"large":1186,"x-small":1187,"small":1189,"x-large":1190,"orig":1191},[1185,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1185,770,771,81],[1188,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1185,770,771,81],[1185,770,771,81],[1185,770,771,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1195,"resource_date":1196,"resource_excerpt":1197,"resource_image":1198,"resource_url":1209,"resource_icon":77,"resource_action":674,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1199,"title":1208,"alt":212,"caption":212,"description":212},{"medium":1200,"large":1202,"x-small":1203,"small":1205,"x-large":1206,"orig":1207},[1201,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1201,770,771,81],[1204,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1201,770,771,81],[1201,770,771,81],[1201,770,771,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1211,"resource_date":1212,"resource_excerpt":1213,"resource_image":1214,"resource_url":1225,"resource_icon":77,"resource_action":674,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1215,"title":1224,"alt":212,"caption":212,"description":212},{"medium":1216,"large":1218,"x-small":1219,"small":1221,"x-large":1222,"orig":1223},[1217,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1217,770,771,81],[1220,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1217,770,771,81],[1217,770,771,81],[1217,770,771,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1227,"resource_date":1228,"resource_excerpt":1229,"resource_image":1230,"resource_url":1244,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1231,"title":1243,"alt":212,"caption":212,"description":212},{"medium":1232,"large":1234,"x-small":1236,"small":1238,"x-large":1240,"orig":1242},[1233,653,853,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1235,657,856,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1237,625,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1239,664,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1241,865,866,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1241,865,866,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1246,"resource_date":1247,"resource_excerpt":1248,"resource_image":1249,"resource_url":1260,"resource_icon":77,"resource_action":674,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1250,"title":1259,"alt":212,"caption":212,"description":212},{"medium":1251,"large":1253,"x-small":1254,"small":1256,"x-large":1257,"orig":1258},[1252,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1252,770,771,81],[1255,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1252,770,771,81],[1252,770,771,81],[1252,770,771,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1262,"resource_date":1263,"resource_excerpt":1264,"resource_image":1265,"resource_url":1276,"resource_icon":77,"resource_action":674,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a […]",{"format":1266,"title":1275,"alt":212,"caption":212,"description":212},{"medium":1267,"large":1269,"x-small":1270,"small":1272,"x-large":1273,"orig":1274},[1268,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[1268,770,771,81],[1271,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[1268,770,771,81],[1268,770,771,81],[1268,770,771,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":1278,"resource_date":1279,"resource_excerpt":1280,"resource_image":1281,"resource_url":1292,"resource_icon":77,"resource_action":674,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed […]",{"format":1282,"title":1291,"alt":212,"caption":212,"description":212},{"medium":1283,"large":1285,"x-small":1286,"small":1288,"x-large":1289,"orig":1290},[1284,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png",[1284,770,771,81],[1287,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",[1284,770,771,81],[1284,770,771,81],[1284,770,771,81],"maizesilagepart3","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"resource_title":1294,"resource_date":1295,"resource_excerpt":1296,"resource_image":1297,"resource_url":1314,"resource_icon":77,"resource_action":674,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1298,"title":1313,"alt":212,"caption":212,"description":212},{"medium":1299,"large":1302,"x-small":1305,"small":1308,"x-large":1311,"orig":1312},[1300,653,1301,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",523,[1303,657,1304,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",627,[1306,625,1307,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",314,[1309,664,1310,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",418,[1303,657,1304,81],[1303,657,1304,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1316,"resource_date":1317,"resource_excerpt":1318,"resource_image":1319,"resource_url":1332,"resource_icon":77,"resource_action":674,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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