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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1184,"seo":1194,"alternate":1265,"market_language_links":1483,"default_language_page_slug":630,"google_analytics_parent_pages":1497},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Enhancing shrimp feed efficiency",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"enhancing-shrimp-feed-efficiency",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cem>Shrimp farming is growing in many areas of the world. Feed represents more than 50% of shrimp production costs, and feed conversion ratio (FCR) is key to farm performance and profitability. Furthermore, an effective feed conversion limits the release of organic waste into water and pond soil, which can degrade the rearing environment and is associated with health risks to the shrimp population. \u003C/em>\u003Cstrong>\u003Cem>New data confirm how probiotic bacteria can help improve feed utilization.\u003C/em>\u003C/strong>\u003C/p>\n\u003Ch2>Dietary carbohydrates in shrimp\u003C/h2>\n\u003Cp>Shrimp feed contains starch, typically from vegetable meals and binders. However, shrimp don’t utilize carbohydrates efficiently due to their low carbohydrate digestion capacity, weak glucose regulatory ability, and overall poor glucose metabolism.\u003C/p>\n\u003Ch3>1. The action of probiotics\u003C/h3>\n\u003Cp>The probiotic strain \u003Cem>Pediococcus\u003C/em> \u003Cem>acidilactici\u003C/em> CNCM I-4622 (\u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/bactocell/\" target=\"_blank\" rel=\"noopener\">BACTOCELL\u003C/a>) is the only strain currently registered by the European authorities for use in aquaculture. Its modes of action and benefits have been documented in 25 years of scientific research.\u003C/p>\n\u003Cp>A recent study illustrates the probiotic’s ability to improve the above-mentioned limitations to shrimp carbohydrate utilization \u003Cem>(Castex et al., 2021)\u003C/em>:\u003C/p>\n\u003Cul>\n\u003Cli>BACTOCELL supports amylase activity, which results in higher carbohydrate utilization, as proven by higher glycemia levels \u003Cem>(Figure 1)\u003C/em>.\u003C/li>\n\u003Cli>As a result, more energy is available from the feed, sparing proteins for growth.\u003C/li>\n\u003Cli>Higher glycemia was also linked to improved antioxidant status in that study.\u003C/li>\n\u003C/ul>\n\u003Cdiv id=\"attachment_59249\" style=\"width: 740px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/probiotic-supplementation-shrimp-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-59249\" class=\"wp-image-59249 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/probiotic-supplementation-shrimp-2.png\" alt=\"Effect of the probiotic supplementation on (a) amylase activity, (b) glucose level in haemolymph of L. stylirostris according to ration size\" width=\"730\" height=\"294\" />\u003C/a>\u003Cp id=\"caption-attachment-59249\" class=\"wp-caption-text\">\u003Cem>Figure 1. Effect of the probiotic supplementation on (a) amylase activity, (b) glucose level in haemolymph of L. stylirostris according to ration size (* p < 0.05, ** p < 0.01) (Castex et al., 2021).\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>In addition, BACTOCELL is documented to reduce the prevalence of undesirable bacteria such as \u003Cem>Vibrio\u003C/em> sp. in the shrimp gut and to promote a more diverse and functional gut microbiota. This is often associated with improved gut health and integrity and results in more efficient nutrient absorption and feed utilization.\u003C/p>\n\u003Cdiv id=\"attachment_59413\" style=\"width: 310px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-shrimp-1-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-59413\" class=\"wp-image-59413 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-shrimp-1-2.png\" alt=\"Effect of shrimp supplementation with BACTOCELL on feed conversion ratio\" width=\"300\" height=\"185\" />\u003C/a>\u003Cp id=\"caption-attachment-59413\" class=\"wp-caption-text\">Figure 2. Effect of shrimp supplementation with BACTOCELL on feed conversion ratio: example of two commercial trials (Lallemand internal results)\u003C/p>\u003C/div>\n\u003Ch3>2. Improved FCR\u003C/h3>\n\u003Cp>Many trials in commercial farms confirm that these benefits on gut microbiota and digestion are translated into improved FCR \u003Cem>(Figure 2)\u003C/em>, survival rate, and health status. Altogether, it can lead to higher revenue (more biomass harvested) for the farmer with a positive return on investment.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"footnote\">Castex, M., Leclercq, E., Lemaire, P., & Chim, L. (2021). \u003Ca href=\"https://www.researchgate.net/publication/356805767_Dietary_Probiotic_Pediococcus_acidilactici_MA185M_Improves_the_Growth_Feed_Performance_and_Antioxidant_Status_of_Penaeid_Shrimp_Litopenaeus_stylirostris_A_Growth-Ration-Size_Approach\">Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris: A Growth-Ration-Size Approach\u003C/a>. \u003Cem>Animals\u003C/em>, \u003Cem>11\u003C/em>(12), 3451.\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":642},"2022-04-12","2023-05-30",[300,640,641],"BACTOCELL","Feed efficiency",[643,1124,1163],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,676,696,715,734,752,768,786,803,828,844,867,883,899,915,931,953,969,985,1001,1017,1033,1049,1065,1087,1104],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":651,"title":672,"alt":673,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[668,669,670,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":695,"resource_icon":77,"resource_action":675,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":681,"title":693,"alt":694,"caption":212,"description":212},{"medium":682,"large":684,"x-small":686,"small":688,"x-large":690,"orig":692},[683,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[685,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[687,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[689,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[691,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[691,669,670,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"resource_title":697,"resource_date":698,"resource_excerpt":699,"resource_image":700,"resource_url":714,"resource_icon":77,"resource_action":675,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":701,"title":713,"alt":212,"caption":212,"description":212},{"medium":702,"large":704,"x-small":706,"small":708,"x-large":710,"orig":712},[703,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[705,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[707,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[709,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[711,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[711,669,670,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":733,"resource_icon":77,"resource_action":675,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":720,"title":732,"alt":212,"caption":212,"description":212},{"medium":721,"large":723,"x-small":725,"small":727,"x-large":729,"orig":731},[722,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[724,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[726,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[728,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[730,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[730,669,670,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":735,"resource_date":736,"resource_excerpt":737,"resource_image":738,"resource_url":751,"resource_icon":77,"resource_action":675,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":739,"title":735,"alt":212,"caption":212,"description":212},{"medium":740,"large":742,"x-small":744,"small":746,"x-large":748,"orig":750},[741,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[743,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[745,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[747,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[749,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[749,669,670,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":753,"resource_date":754,"resource_excerpt":755,"resource_image":756,"resource_url":767,"resource_icon":77,"resource_action":675,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":757,"title":766,"alt":212,"caption":212,"description":212},{"medium":758,"large":760,"x-small":761,"small":763,"x-large":764,"orig":765},[759,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[759,620,621,81],[762,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[759,620,621,81],[759,620,621,81],[759,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":769,"resource_date":770,"resource_excerpt":771,"resource_image":772,"resource_url":785,"resource_icon":77,"resource_action":675,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":773,"title":769,"alt":212,"caption":212,"description":212},{"medium":774,"large":776,"x-small":778,"small":780,"x-large":782,"orig":784},[775,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[777,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[779,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[781,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[783,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[783,669,670,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":787,"resource_date":788,"resource_excerpt":789,"resource_image":790,"resource_url":802,"resource_icon":77,"resource_action":675,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":791,"title":801,"alt":212,"caption":212,"description":212},{"medium":792,"large":795,"x-small":796,"small":798,"x-large":799,"orig":800},[793,665,794,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[793,665,794,81],[797,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[793,665,794,81],[793,665,794,81],[793,665,794,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":804,"resource_date":805,"resource_excerpt":806,"resource_image":807,"resource_url":827,"resource_icon":77,"resource_action":675,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":808,"title":826,"alt":212,"caption":212,"description":212},{"medium":809,"large":812,"x-small":815,"small":818,"x-large":821,"orig":825},[810,654,811,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[813,658,814,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[816,625,817,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[819,665,820,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[822,823,824,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[822,823,824,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":829,"resource_date":830,"resource_excerpt":831,"resource_image":832,"resource_url":843,"resource_icon":77,"resource_action":675,"resource_type":602},"Optimize dairy production through forage preservation","2022-05-31 08:04:09","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter […]",{"format":833,"title":842,"alt":212,"caption":212,"description":212},{"medium":834,"large":836,"x-small":837,"small":839,"x-large":840,"orig":841},[835,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png",[835,620,621,81],[838,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",[835,620,621,81],[835,620,621,81],[835,620,621,81],"optimize-dairy-production-forage-preservation","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"resource_title":845,"resource_date":846,"resource_excerpt":847,"resource_image":848,"resource_url":866,"resource_icon":77,"resource_action":675,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":849,"title":865,"alt":212,"caption":212,"description":212},{"medium":850,"large":853,"x-small":856,"small":859,"x-large":861,"orig":864},[851,654,852,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[854,658,855,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[857,625,858,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[860,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[862,669,863,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[862,669,863,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":868,"resource_date":869,"resource_excerpt":870,"resource_image":871,"resource_url":882,"resource_icon":77,"resource_action":675,"resource_type":602},"Boosting fish immunity and skin protection","2021-11-23 16:08:45","Our team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.",{"format":872,"title":881,"alt":212,"caption":212,"description":212},{"medium":873,"large":875,"x-small":876,"small":878,"x-large":879,"orig":880},[874,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3.png",[874,620,621,81],[877,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-600x320.png",[874,620,621,81],[874,620,621,81],[874,620,621,81],"boosting-fish-immunity-skin-protection","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-fish-immunity-and-skin-protection/",{"resource_title":884,"resource_date":885,"resource_excerpt":886,"resource_image":887,"resource_url":898,"resource_icon":77,"resource_action":675,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":888,"title":897,"alt":212,"caption":212,"description":212},{"medium":889,"large":891,"x-small":892,"small":894,"x-large":895,"orig":896},[890,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[890,620,621,81],[893,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[890,620,621,81],[890,620,621,81],[890,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":900,"resource_date":901,"resource_excerpt":902,"resource_image":903,"resource_url":914,"resource_icon":77,"resource_action":675,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":904,"title":913,"alt":212,"caption":212,"description":212},{"medium":905,"large":907,"x-small":908,"small":910,"x-large":911,"orig":912},[906,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[906,620,621,81],[909,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[906,620,621,81],[906,620,621,81],[906,620,621,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":916,"resource_date":917,"resource_excerpt":918,"resource_image":919,"resource_url":930,"resource_icon":77,"resource_action":675,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":920,"title":929,"alt":212,"caption":212,"description":212},{"medium":921,"large":923,"x-small":924,"small":926,"x-large":927,"orig":928},[922,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[922,620,621,81],[925,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[922,620,621,81],[922,620,621,81],[922,620,621,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":951,"resource_icon":77,"resource_action":675,"resource_type":952},"Modulating shrimp microbiota in and out","2020-12-21 18:53:00","As the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively […]",{"format":936,"title":949,"alt":950,"caption":212,"description":212},{"medium":937,"large":941,"x-small":945,"small":946,"x-large":947,"orig":948},[938,939,940,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-300x221.png",300,221,[942,943,944,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota.png",478,352,[942,943,944,81],[942,943,944,81],[942,943,944,81],[942,943,944,81],"white-paper-shrimp-microbiota","Modulating shrimp microbiota in and out white paper","https://www.lallemandanimalnutrition.com/en/europe/stories/modulating-shrimp-microbiota-in-and-out-white-paper/","White Papers",{"resource_title":954,"resource_date":955,"resource_excerpt":956,"resource_image":957,"resource_url":968,"resource_icon":77,"resource_action":675,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":958,"title":967,"alt":212,"caption":212,"description":212},{"medium":959,"large":961,"x-small":962,"small":964,"x-large":965,"orig":966},[960,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[960,620,621,81],[963,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[960,620,621,81],[960,620,621,81],[960,620,621,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":984,"resource_icon":77,"resource_action":675,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":974,"title":983,"alt":212,"caption":212,"description":212},{"medium":975,"large":977,"x-small":978,"small":980,"x-large":981,"orig":982},[976,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[976,620,621,81],[979,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[976,620,621,81],[976,620,621,81],[976,620,621,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":986,"resource_date":987,"resource_excerpt":988,"resource_image":989,"resource_url":1000,"resource_icon":77,"resource_action":675,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":990,"title":999,"alt":212,"caption":212,"description":212},{"medium":991,"large":993,"x-small":994,"small":996,"x-large":997,"orig":998},[992,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[992,620,621,81],[995,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[992,620,621,81],[992,620,621,81],[992,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1002,"resource_date":1003,"resource_excerpt":1004,"resource_image":1005,"resource_url":1016,"resource_icon":77,"resource_action":675,"resource_type":952},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1006,"title":1015,"alt":1002,"caption":212,"description":212},{"medium":1007,"large":1009,"x-small":1011,"small":1012,"x-large":1013,"orig":1014},[1008,939,940,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1010,943,944,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1010,943,944,81],[1010,943,944,81],[1010,943,944,81],[1010,943,944,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1018,"resource_date":1019,"resource_excerpt":1020,"resource_image":1021,"resource_url":1032,"resource_icon":77,"resource_action":675,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1022,"title":1031,"alt":212,"caption":212,"description":212},{"medium":1023,"large":1025,"x-small":1026,"small":1028,"x-large":1029,"orig":1030},[1024,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1024,620,621,81],[1027,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1024,620,621,81],[1024,620,621,81],[1024,620,621,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1034,"resource_date":1035,"resource_excerpt":1036,"resource_image":1037,"resource_url":1048,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view – Stéphane Ralite: Microbial ecosystems management in aquaculture","2019-07-31 08:14:33","Stéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.",{"format":1038,"title":1047,"alt":212,"caption":212,"description":212},{"medium":1039,"large":1041,"x-small":1042,"small":1044,"x-large":1045,"orig":1046},[1040,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3.png",[1040,620,621,81],[1043,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-600x320.png",[1040,620,621,81],[1040,620,621,81],[1040,620,621,81],"expert-view-s-ralite","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-stephane-ralite-microbial-ecosystems-management-in-aquaculture/",{"resource_title":1050,"resource_date":1051,"resource_excerpt":1052,"resource_image":1053,"resource_url":1064,"resource_icon":77,"resource_action":675,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1054,"title":1063,"alt":212,"caption":212,"description":212},{"medium":1055,"large":1057,"x-small":1058,"small":1060,"x-large":1061,"orig":1062},[1056,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1056,620,621,81],[1059,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1056,620,621,81],[1056,620,621,81],[1056,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1066,"resource_date":1067,"resource_excerpt":1068,"resource_image":1069,"resource_url":1086,"resource_icon":77,"resource_action":675,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1070,"title":1085,"alt":212,"caption":212,"description":212},{"medium":1071,"large":1074,"x-small":1077,"small":1080,"x-large":1083,"orig":1084},[1072,654,1073,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1075,658,1076,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1078,625,1079,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1081,665,1082,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1075,658,1076,81],[1075,658,1076,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1088,"resource_date":1089,"resource_excerpt":1090,"resource_image":1091,"resource_url":1103,"resource_icon":77,"resource_action":675,"resource_type":602},"Targeting fish immunity and natural defenses through nutrition","2018-08-27 09:11:26","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support […]",{"format":1092,"title":1102,"alt":212,"caption":212,"description":212},{"medium":1093,"large":1097,"x-small":1098,"small":1099,"x-large":1100,"orig":1101},[1094,1095,1096,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",200,160,[1094,1095,1096,81],[1094,1095,1096,81],[1094,1095,1096,81],[1094,1095,1096,81],[1094,1095,1096,81],"melon2","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"resource_title":1105,"resource_date":1106,"resource_excerpt":1107,"resource_image":1108,"resource_url":1123,"resource_icon":77,"resource_action":675,"resource_type":602},"Whitepaper: Results of global Rumen Efficiency survey","2018-04-05 08:00:51","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial. Feed efficiency is linked to […]",{"format":1109,"title":1122,"alt":212,"caption":212,"description":212},{"medium":1110,"large":1113,"x-small":1114,"small":1117,"x-large":1120,"orig":1121},[1111,654,1112,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3.jpg",676,[1111,654,1112,81],[1115,625,1116,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3-600x406.jpg",406,[1118,665,1119,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3-800x541.jpg",541,[1111,654,1112,81],[1111,654,1112,81],"REI survey global 2018_Plan de travail 1","https://www.lallemandanimalnutrition.com/en/europe/stories/whitepaper-results-of-global-rumen-efficiency-survey/",{"term_name":602,"term_slug":1125,"term_page_link":394,"term_items":1126},"blog",[1127,1136,1145,1154],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":1128,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},{"format":1129,"title":672,"alt":673,"caption":212,"description":212},{"medium":1130,"large":1131,"x-small":1132,"small":1133,"x-large":1134,"orig":1135},[653,654,655,270],[657,658,659,270],[661,625,662,270],[664,665,666,270],[668,669,670,81],[668,669,670,81],{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":1137,"resource_url":695,"resource_icon":77,"resource_action":675,"resource_type":602},{"format":1138,"title":693,"alt":694,"caption":212,"description":212},{"medium":1139,"large":1140,"x-small":1141,"small":1142,"x-large":1143,"orig":1144},[683,654,655,270],[685,658,659,270],[687,625,662,270],[689,665,666,270],[691,669,670,81],[691,669,670,81],{"resource_title":697,"resource_date":698,"resource_excerpt":699,"resource_image":1146,"resource_url":714,"resource_icon":77,"resource_action":675,"resource_type":602},{"format":1147,"title":713,"alt":212,"caption":212,"description":212},{"medium":1148,"large":1149,"x-small":1150,"small":1151,"x-large":1152,"orig":1153},[703,654,655,270],[705,658,659,270],[707,625,662,270],[709,665,666,270],[711,669,670,81],[711,669,670,81],{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":1155,"resource_url":733,"resource_icon":77,"resource_action":675,"resource_type":602},{"format":1156,"title":732,"alt":212,"caption":212,"description":212},{"medium":1157,"large":1158,"x-small":1159,"small":1160,"x-large":1161,"orig":1162},[722,654,655,270],[724,658,659,270],[726,625,662,270],[728,665,666,270],[730,669,670,81],[730,669,670,81],{"term_name":952,"term_slug":1164,"term_page_link":394,"term_items":1165},"white-papers",[1166,1175],{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":1167,"resource_url":951,"resource_icon":77,"resource_action":675,"resource_type":952},{"format":1168,"title":949,"alt":950,"caption":212,"description":212},{"medium":1169,"large":1170,"x-small":1171,"small":1172,"x-large":1173,"orig":1174},[938,939,940,270],[942,943,944,81],[942,943,944,81],[942,943,944,81],[942,943,944,81],[942,943,944,81],{"resource_title":1002,"resource_date":1003,"resource_excerpt":1004,"resource_image":1176,"resource_url":1016,"resource_icon":77,"resource_action":675,"resource_type":952},{"format":1177,"title":1015,"alt":1002,"caption":212,"description":212},{"medium":1178,"large":1179,"x-small":1180,"small":1181,"x-large":1182,"orig":1183},[1008,939,940,270],[1010,943,944,81],[1010,943,944,81],[1010,943,944,81],[1010,943,944,81],[1010,943,944,81],{"related":1185,"actions":1189},[1186,1187,1188],{"title":647,"link":674},{"title":677,"link":695},{"title":697,"link":714},[1190],{"title":1191,"button":1192},"specific_information",{"label":1193,"link":478},"talk_to_expert",{"title":1195,"description":1196,"canonical_url":1197,"robots":1198,"keywords":212,"webmasterTools":1199,"schema":1200,"og:locale":1261,"og:site_name":1262,"og:type":1263,"og:title":1195,"og:description":1196,"og:url":1246,"og:image":619,"og:image:secure_url":619,"og:image:width":620,"og:image:height":621,"article:published_time":1256,"article:modified_time":1257,"twitter:card":1264,"twitter:title":1195,"twitter:description":1196,"twitter:image":619},"Enhancing shrimp feed efficiency | Lallemand Animal Nutrition","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/","max-image-preview:large",{"miscellaneous":212},{"@context":1201,"@graph":1202},"https://schema.org",[1203,1228,1238,1243,1258],{"@type":1204,"@id":1205,"itemListElement":1206},"BreadcrumbList","https://www.lallemandanimalnutrition.com/en/europe/resources/enhancing-shrimp-feed-efficiency/#breadcrumblist",[1207,1214,1219,1225],{"@type":1208,"@id":1209,"position":1210,"name":605,"item":606,"nextItem":1211},"ListItem","https://www.lallemandanimalnutrition.com/en/europe#listItem",1,{"@type":1208,"@id":1212,"name":1213},"https://www.lallemandanimalnutrition.com/en/europe/resources/#listItem","Resources",{"@type":1208,"@id":1212,"position":615,"name":1213,"item":1215,"nextItem":1216,"previousItem":1218},"https://www.lallemandanimalnutrition.com/en/europe/resources/",{"@type":1208,"@id":1217,"name":300},"https://www.lallemandanimalnutrition.com/en/europe/tag/aquaculture/#listItem",{"@type":1208,"@id":1209,"name":605},{"@type":1208,"@id":1217,"position":1220,"name":300,"item":1221,"nextItem":1222,"previousItem":1224},3,"https://www.lallemandanimalnutrition.com/en/europe/tag/aquaculture/",{"@type":1208,"@id":1223,"name":609},"https://www.lallemandanimalnutrition.com/en/europe/resources/enhancing-shrimp-feed-efficiency/#listItem",{"@type":1208,"@id":1212,"name":1213},{"@type":1208,"@id":1223,"position":1226,"name":609,"previousItem":1227},4,{"@type":1208,"@id":1217,"name":300},{"@type":1229,"@id":1230,"name":1231,"description":1232,"url":1233,"logo":1234,"image":1237},"Organization","https://www.lallemandanimalnutrition.com/en/europe/#organization","Lallemand 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