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products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":619,"footer":763,"sidebar":2800,"seo":2810,"alternate":2881,"market_language_links":3050,"default_language_page_slug":3062,"google_analytics_parent_pages":3063},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},4,{"format":617,"title":609,"alt":212,"caption":212,"description":618},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:acf/video {\"name\":\"acf/video\",\"data\":{\"content_video_style\":\"embedded\",\"_content_video_style\":\"field_content_video_style\",\"content_video_video\":\"i2mRhhNyLa8\",\"_content_video_video\":\"field_content_video_video\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph {\"align\":\"center\"} -->\n\u003Cp class=\"has-text-align-center\">\u003Cem>Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-25\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What are the main challenges in maintaining the viability of live yeast probiotics during feed production?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The main challenges to live yeast probiotic viability during feed production include high temperatures during pelleting or extrusion; mechanical stresses from mixing, grinding, and pressing; extreme pressures in the conditioner and pellet die; and interactions with certain feed ingredients like minerals, organic acids, essential oils, and oxygen exposure during storage. Each of these factors can degrade or kill yeast cells, compromising the efficacy of the probiotic.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Overcoming these challenges requires specialized technologies and application strategies that can protect the yeast cells throughout the manufacturing process and deliver them alive to the animal.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Why is maintaining viability so critical?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Maintaining live yeast viability is critical because the probiotic must be alive to function in the animal's digestive system. Viable yeast stabilizes gut microflora, helps to support immunity, improves feed efficiency, and promotes overall performance. If the yeast cells die during feed processing, the probiotic cannot deliver these crucial benefits.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>In other words, the efficacy of the probiotic is directly tied to its viability. Dead yeast cells will not deliver live yeast benefits. That's why ensuring survival through the feed production process is so essential.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">How do you guarantee the viability of live probiotics during manufacturing?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To address these challenges, we have developed a portfolio of live yeast products tailored to the specific needs of modern feed production. For example, our products \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sc/\" title=\"\">\u003Cstrong>LEVUCELL SC\u003C/strong>\u003C/a> and \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb\" title=\"\">\u003Cstrong>LEVUCELL SB\u003C/strong>\u003C/a> are specific live yeast dedicated to ruminant and swine feed, respectively. The \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sc/\" title=\"\">\u003Cstrong>LEVUCELL SC\u003C/strong>\u003C/a> and \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb\" title=\"\">\u003Cstrong>LEVUCELL SB 20\u003C/strong>\u003C/a> vermicelli form are designed for standard formulation processes.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The most advanced solution is \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/resources/titan-technology-ensuring-quality-and-viability-of-live-yeast\" title=\"\">\u003Cstrong>TITAN\u003C/strong>\u003C/a>, a patented microencapsulation technology that encapsulates active ingredients in a protective layer, shielding them from the damaging effects of heat, pressure, and mechanical energy.\u003Cstrong> \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/resources/titan-technology-ensuring-quality-and-viability-of-live-yeast\" title=\"\">TITAN technology\u003C/a> \u003C/strong>is meticulously adapted to ensure optimal resistance and viability of live yeast throughout the pelleting process.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Lallemand emphasizes the importance of a tailored approach to yeast protection, rather than a one-size-fits-all solution. Why is customization so critical?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Customization is critical because the choice of probiotic strain and form depends on various factors, including the specific equipment used, feed formulation, and processing parameters. There is no one-size-fits-all solution that can effectively address the unique challenges and requirements of each feed production scenario.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>We work closely with feed producers to audit their manufacturing processes, identify potential fail points, and recommend the most suitable probiotic form for each unique situation. By adopting a collaborative approach and leveraging their extensive expertise, Lallemand can tailor recommendations to maximize yeast viability for individual customers. This customized approach ensures that the benefits of live microorganism additives are fully realized in each specific feed production context.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>Looking ahead, what role do you see probiotic feed technology playing in the future of animal welfare and sustainable food production?\u003C/strong>\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Probiotic feed technology will play an increasingly vital role in the future of animal welfare and sustainable food production. The demand for safe, high-quality animal protein is growing rapidly worldwide. At the same time, there is mounting pressure to reduce the environmental impact of livestock farming, minimize antibiotic use, and enhance animal welfare. Probiotics offer a compelling solution to support ruminant productions on all these fronts.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>By supporting gut health and natural immunity, probiotics can help optimize feed efficiency, reduce waste output, and lessen the need for antimicrobial interventions. This not only improves animal performance and well-being but also contributes to a safer, more sustainable food supply. However, unlocking these benefits hinges on getting live, viable probiotics into the animal via the feed. As production systems become increasingly efficient and ingredient choices evolve, advanced viability solutions will be key. Continued innovation in probiotic protection, coupled with collaborative application support, will enable the feed industry to realize the full potential of these beneficial microbes in the face of ever-changing production challenges. It's about working together to bring the probiotic advantage to livestock operations worldwide.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/featured-product {\"name\":\"acf/featured-product\",\"data\":{\"content_featured_product_product_data\":\"2221\",\"_content_featured_product_product_data\":\"field_content_featured_product_product_data\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-50\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/featured-product {\"name\":\"acf/featured-product\",\"data\":{\"content_featured_product_product_data\":\"2220\",\"_content_featured_product_product_data\":\"field_content_featured_product_product_data\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-50\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>*Not all formulations are available in all territories, contact your Lallemand representative to know more about the solutions tailored to your specific needs.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C/p>\n\u003C!-- /wp:paragraph -->",[620,625,628,632,634,638,640,644,646,649,651,654,656,659,661,664,666,669,671,674,676,679,681,684,686,689,691,694,696,699,701,704,706,709,711,714,716,730,732,735,737,749,751,753,755,758,760],{"name":621,"data":622},"video",{"content_video_style":623,"content_video_video":624},"embedded","i2mRhhNyLa8",{"name":626,"data":627},"classic",{"content":212},{"name":629,"data":630},"paragraph",{"content":631},"\u003Cp class=\"has-text-align-center\">\u003Cem>Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry.\u003C/em>\u003C/p>\n",{"name":626,"data":633},{"content":212},{"name":635,"data":636},"spacer",{"content_spacer":637},"spacer-25",{"name":626,"data":639},{"content":212},{"name":641,"data":642},"heading",{"content":643},"\u003Ch2 class=\"wp-block-heading\">What are the main challenges in maintaining the viability of live yeast probiotics during feed production?\u003C/h2>\n",{"name":626,"data":645},{"content":212},{"name":629,"data":647},{"content":648},"\u003Cp>The main challenges to live yeast probiotic viability during feed production include high temperatures during pelleting or extrusion; mechanical stresses from mixing, grinding, and pressing; extreme pressures in the conditioner and pellet die; and interactions with certain feed ingredients like minerals, organic acids, essential oils, and oxygen exposure during storage. Each of these factors can degrade or kill yeast cells, compromising the efficacy of the probiotic.\u003C/p>\n",{"name":626,"data":650},{"content":212},{"name":629,"data":652},{"content":653},"\u003Cp>Overcoming these challenges requires specialized technologies and application strategies that can protect the yeast cells throughout the manufacturing process and deliver them alive to the animal.\u003C/p>\n",{"name":626,"data":655},{"content":212},{"name":641,"data":657},{"content":658},"\u003Ch2 class=\"wp-block-heading\">Why is maintaining viability so critical?\u003C/h2>\n",{"name":626,"data":660},{"content":212},{"name":629,"data":662},{"content":663},"\u003Cp>Maintaining live yeast viability is critical because the probiotic must be alive to function in the animal’s digestive system. Viable yeast stabilizes gut microflora, helps to support immunity, improves feed efficiency, and promotes overall performance. If the yeast cells die during feed processing, the probiotic cannot deliver these crucial benefits.\u003C/p>\n",{"name":626,"data":665},{"content":212},{"name":629,"data":667},{"content":668},"\u003Cp>In other words, the efficacy of the probiotic is directly tied to its viability. Dead yeast cells will not deliver live yeast benefits. That’s why ensuring survival through the feed production process is so essential.\u003C/p>\n",{"name":626,"data":670},{"content":212},{"name":641,"data":672},{"content":673},"\u003Ch2 class=\"wp-block-heading\">How do you guarantee the viability of live probiotics during manufacturing?\u003C/h2>\n",{"name":626,"data":675},{"content":212},{"name":629,"data":677},{"content":678},"\u003Cp>To address these challenges, we have developed a portfolio of live yeast products tailored to the specific needs of modern feed production. For example, our products \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sc/\" title=\"\">\u003Cstrong>LEVUCELL SC\u003C/strong>\u003C/a> and \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb\" title=\"\">\u003Cstrong>LEVUCELL SB\u003C/strong>\u003C/a> are specific live yeast dedicated to ruminant and swine feed, respectively. The \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sc/\" title=\"\">\u003Cstrong>LEVUCELL SC\u003C/strong>\u003C/a> and \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sb\" title=\"\">\u003Cstrong>LEVUCELL SB 20\u003C/strong>\u003C/a> vermicelli form are designed for standard formulation processes.\u003C/p>\n",{"name":626,"data":680},{"content":212},{"name":629,"data":682},{"content":683},"\u003Cp>The most advanced solution is \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/resources/titan-technology-ensuring-quality-and-viability-of-live-yeast\" title=\"\">\u003Cstrong>TITAN\u003C/strong>\u003C/a>, a patented microencapsulation technology that encapsulates active ingredients in a protective layer, shielding them from the damaging effects of heat, pressure, and mechanical energy.\u003Cstrong> \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/resources/titan-technology-ensuring-quality-and-viability-of-live-yeast\" title=\"\">TITAN technology\u003C/a> \u003C/strong>is meticulously adapted to ensure optimal resistance and viability of live yeast throughout the pelleting process.\u003C/p>\n",{"name":626,"data":685},{"content":212},{"name":641,"data":687},{"content":688},"\u003Ch2 class=\"wp-block-heading\">Lallemand emphasizes the importance of a tailored approach to yeast protection, rather than a one-size-fits-all solution. Why is customization so critical?\u003C/h2>\n",{"name":626,"data":690},{"content":212},{"name":629,"data":692},{"content":693},"\u003Cp>Customization is critical because the choice of probiotic strain and form depends on various factors, including the specific equipment used, feed formulation, and processing parameters. There is no one-size-fits-all solution that can effectively address the unique challenges and requirements of each feed production scenario.\u003C/p>\n",{"name":626,"data":695},{"content":212},{"name":629,"data":697},{"content":698},"\u003Cp>We work closely with feed producers to audit their manufacturing processes, identify potential fail points, and recommend the most suitable probiotic form for each unique situation. By adopting a collaborative approach and leveraging their extensive expertise, Lallemand can tailor recommendations to maximize yeast viability for individual customers. This customized approach ensures that the benefits of live microorganism additives are fully realized in each specific feed production context.\u003C/p>\n",{"name":626,"data":700},{"content":212},{"name":641,"data":702},{"content":703},"\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>Looking ahead, what role do you see probiotic feed technology playing in the future of animal welfare and sustainable food production?\u003C/strong>\u003C/h2>\n",{"name":626,"data":705},{"content":212},{"name":629,"data":707},{"content":708},"\u003Cp>Probiotic feed technology will play an increasingly vital role in the future of animal welfare and sustainable food production. The demand for safe, high-quality animal protein is growing rapidly worldwide. At the same time, there is mounting pressure to reduce the environmental impact of livestock farming, minimize antibiotic use, and enhance animal welfare. Probiotics offer a compelling solution to support ruminant productions on all these fronts.\u003C/p>\n",{"name":626,"data":710},{"content":212},{"name":629,"data":712},{"content":713},"\u003Cp>By supporting gut health and natural immunity, probiotics can help optimize feed efficiency, reduce waste output, and lessen the need for antimicrobial interventions. This not only improves animal performance and well-being but also contributes to a safer, more sustainable food supply. However, unlocking these benefits hinges on getting live, viable probiotics into the animal via the feed. As production systems become increasingly efficient and ingredient choices evolve, advanced viability solutions will be key. Continued innovation in probiotic protection, coupled with collaborative application support, will enable the feed industry to realize the full potential of these beneficial microbes in the face of ever-changing production challenges. It’s about working together to bring the probiotic advantage to livestock operations worldwide.\u003C/p>\n",{"name":626,"data":715},{"content":212},{"name":717,"data":718},"featured-product",{"title":719,"link":720,"image":721,"excerpt":726,"species":727},"Specific live yeast: LEVUCELL SC","https://www.lallemandanimalnutrition.com/en/europe/products/levucell-sc/",{"size":722,"url":723},"large",{"orig":724,"thumbnail":725,"medium":724,"large":724,"x-small":724,"small":724,"x-large":724},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-SC_PMS-10.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-SC_PMS-10-150x83.png","Levucell SC is a specific live probiotic yeast used in ruminants and horses feeds, to optimise rumen function in ruminants and hindgut function in horses.",[728,222,729],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\n\u003Csvg id=\"Calque_2\" data-name=\"Calque 2\" 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Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. 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As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":855,"title":867,"alt":212,"caption":212,"description":212},{"medium":856,"large":858,"x-small":860,"small":862,"x-large":864,"orig":866},[857,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[859,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[861,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[863,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[865,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[865,799,800,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":870,"resource_date":871,"resource_excerpt":872,"resource_image":873,"resource_url":887,"resource_icon":77,"resource_action":804,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. 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This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":893,"title":905,"alt":212,"caption":212,"description":212},{"medium":894,"large":896,"x-small":898,"small":900,"x-large":902,"orig":904},[895,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[897,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[899,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[901,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[903,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[903,799,800,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":908,"resource_date":909,"resource_excerpt":910,"resource_image":911,"resource_url":926,"resource_icon":77,"resource_action":804,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":912,"title":924,"alt":925,"caption":212,"description":212},{"medium":913,"large":915,"x-small":917,"small":919,"x-large":921,"orig":923},[914,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[916,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[918,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[920,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[922,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[922,799,800,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":928,"resource_date":929,"resource_excerpt":930,"resource_image":931,"resource_url":946,"resource_icon":77,"resource_action":804,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":932,"title":944,"alt":945,"caption":212,"description":212},{"medium":933,"large":935,"x-small":937,"small":939,"x-large":941,"orig":943},[934,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[936,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[938,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[940,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[942,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[942,799,800,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":948,"resource_date":949,"resource_excerpt":950,"resource_image":951,"resource_url":971,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":952,"title":970,"alt":212,"caption":212,"description":212},{"medium":953,"large":956,"x-small":959,"small":962,"x-large":965,"orig":969},[954,783,955,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[957,787,958,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[960,791,961,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[963,795,964,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[966,967,968,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[966,967,968,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":973,"resource_date":974,"resource_excerpt":975,"resource_image":976,"resource_url":990,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":977,"title":988,"alt":989,"caption":212,"description":212},{"medium":978,"large":982,"x-small":983,"small":985,"x-large":986,"orig":987},[979,980,981,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[979,980,981,81],[984,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[979,980,981,81],[979,980,981,81],[979,980,981,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":992,"resource_date":993,"resource_excerpt":994,"resource_image":995,"resource_url":1010,"resource_icon":77,"resource_action":804,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]",{"format":996,"title":1008,"alt":1009,"caption":212,"description":212},{"medium":997,"large":999,"x-small":1001,"small":1003,"x-large":1005,"orig":1007},[998,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[1000,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[1002,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[1004,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[1006,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[1006,799,800,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":1012,"resource_date":1013,"resource_excerpt":1014,"resource_image":1015,"resource_url":1034,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":1016,"title":1033,"alt":212,"caption":212,"description":212},{"medium":1017,"large":1020,"x-small":1023,"small":1026,"x-large":1029,"orig":1032},[1018,783,1019,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[1021,787,1022,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[1024,791,1025,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[1027,795,1028,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[1030,1031,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[1030,1031,800,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":1036,"resource_date":1037,"resource_excerpt":1038,"resource_image":1039,"resource_url":1054,"resource_icon":77,"resource_action":804,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":1040,"title":1052,"alt":1053,"caption":212,"description":212},{"medium":1041,"large":1043,"x-small":1045,"small":1047,"x-large":1049,"orig":1051},[1042,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[1044,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[1046,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[1048,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[1050,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[1050,799,800,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":1056,"resource_date":1057,"resource_excerpt":1058,"resource_image":1059,"resource_url":1078,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]",{"format":1060,"title":1077,"alt":212,"caption":212,"description":212},{"medium":1061,"large":1064,"x-small":1067,"small":1070,"x-large":1073,"orig":1076},[1062,783,1063,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[1065,787,1066,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[1068,791,1069,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[1071,795,1072,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[1074,1075,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[1074,1075,800,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":1080,"resource_date":1081,"resource_excerpt":1082,"resource_image":1083,"resource_url":1098,"resource_icon":77,"resource_action":804,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":1084,"title":1096,"alt":1097,"caption":212,"description":212},{"medium":1085,"large":1087,"x-small":1089,"small":1091,"x-large":1093,"orig":1095},[1086,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[1088,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[1090,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[1092,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[1094,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[1094,799,800,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":1100,"resource_date":1101,"resource_excerpt":1102,"resource_image":1103,"resource_url":1118,"resource_icon":77,"resource_action":804,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges  When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]",{"format":1104,"title":1116,"alt":1117,"caption":212,"description":212},{"medium":1105,"large":1107,"x-small":1109,"small":1111,"x-large":1113,"orig":1115},[1106,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[1108,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[1110,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[1112,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[1114,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[1114,799,800,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":1120,"resource_date":1121,"resource_excerpt":1122,"resource_image":1123,"resource_url":1138,"resource_icon":77,"resource_action":804,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":1124,"title":1136,"alt":1137,"caption":212,"description":212},{"medium":1125,"large":1127,"x-small":1129,"small":1131,"x-large":1133,"orig":1135},[1126,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[1128,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[1130,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[1132,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[1134,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[1134,799,800,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":1140,"resource_date":1141,"resource_excerpt":1142,"resource_image":1143,"resource_url":1158,"resource_icon":77,"resource_action":804,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains […]",{"format":1144,"title":1156,"alt":1157,"caption":212,"description":212},{"medium":1145,"large":1147,"x-small":1149,"small":1151,"x-large":1153,"orig":1155},[1146,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[1148,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[1150,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[1152,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[1154,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[1154,799,800,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":1160,"resource_date":1161,"resource_excerpt":1162,"resource_image":1163,"resource_url":1178,"resource_icon":77,"resource_action":804,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]",{"format":1164,"title":1176,"alt":1177,"caption":212,"description":212},{"medium":1165,"large":1167,"x-small":1169,"small":1171,"x-large":1173,"orig":1175},[1166,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[1168,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[1170,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[1172,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[1174,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[1174,799,800,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":1180,"resource_date":1181,"resource_excerpt":1182,"resource_image":1183,"resource_url":1195,"resource_icon":77,"resource_action":804,"resource_type":1196},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]",{"format":1184,"title":1194,"alt":212,"caption":212,"description":212},{"medium":1185,"large":1189,"x-small":1190,"small":1191,"x-large":1192,"orig":1193},[1186,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[1186,1187,1188,81],[1186,1187,1188,81],[1186,1187,1188,81],[1186,1187,1188,81],[1186,1187,1188,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":1198,"resource_date":1199,"resource_excerpt":1200,"resource_image":1201,"resource_url":1215,"resource_icon":77,"resource_action":804,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":1202,"title":1214,"alt":212,"caption":212,"description":212},{"medium":1203,"large":1205,"x-small":1207,"small":1209,"x-large":1211,"orig":1213},[1204,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[1206,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[1208,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[1210,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[1212,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[1212,799,800,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":1217,"resource_date":1218,"resource_excerpt":1219,"resource_image":1220,"resource_url":1234,"resource_icon":77,"resource_action":804,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":1221,"title":1233,"alt":1233,"caption":212,"description":212},{"medium":1222,"large":1224,"x-small":1226,"small":1228,"x-large":1230,"orig":1232},[1223,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[1225,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[1227,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[1229,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[1231,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[1231,799,800,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":1236,"resource_date":1237,"resource_excerpt":1238,"resource_image":1239,"resource_url":1253,"resource_icon":77,"resource_action":804,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":1240,"title":1252,"alt":212,"caption":212,"description":212},{"medium":1241,"large":1243,"x-small":1245,"small":1247,"x-large":1249,"orig":1251},[1242,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[1244,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[1246,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[1248,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[1250,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[1250,799,800,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1255,"resource_date":1256,"resource_excerpt":1257,"resource_image":1258,"resource_url":1273,"resource_icon":77,"resource_action":804,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":1259,"title":1271,"alt":1272,"caption":212,"description":212},{"medium":1260,"large":1262,"x-small":1264,"small":1266,"x-large":1268,"orig":1270},[1261,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1263,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1265,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1267,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1269,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1269,799,800,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1275,"resource_date":1276,"resource_excerpt":1277,"resource_image":1278,"resource_url":1293,"resource_icon":77,"resource_action":804,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from […]",{"format":1279,"title":1291,"alt":1292,"caption":212,"description":212},{"medium":1280,"large":1282,"x-small":1284,"small":1286,"x-large":1288,"orig":1290},[1281,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[1283,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[1285,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[1287,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[1289,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[1289,799,800,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":1295,"resource_date":1296,"resource_excerpt":1297,"resource_image":1298,"resource_url":1313,"resource_icon":77,"resource_action":804,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]",{"format":1299,"title":1311,"alt":1312,"caption":212,"description":212},{"medium":1300,"large":1302,"x-small":1304,"small":1306,"x-large":1308,"orig":1310},[1301,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[1303,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[1305,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1307,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1309,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1309,799,800,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1332,"resource_icon":77,"resource_action":804,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":1319,"title":1331,"alt":212,"caption":212,"description":212},{"medium":1320,"large":1322,"x-small":1324,"small":1326,"x-large":1328,"orig":1330},[1321,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[1323,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[1325,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[1327,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[1329,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[1329,799,800,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":1334,"resource_date":1335,"resource_excerpt":1336,"resource_image":1337,"resource_url":1351,"resource_icon":77,"resource_action":804,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1338,"title":1350,"alt":212,"caption":212,"description":212},{"medium":1339,"large":1341,"x-small":1343,"small":1345,"x-large":1347,"orig":1349},[1340,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1342,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1344,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1346,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1348,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1348,799,800,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1353,"resource_date":1354,"resource_excerpt":1355,"resource_image":1356,"resource_url":1371,"resource_icon":77,"resource_action":1372,"resource_type":1373},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1357,"title":1369,"alt":1370,"caption":212,"description":212},{"medium":1358,"large":1360,"x-small":1362,"small":1364,"x-large":1366,"orig":1368},[1359,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1361,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1363,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1365,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1367,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1367,799,800,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1375,"resource_date":1376,"resource_excerpt":1377,"resource_image":1378,"resource_url":1393,"resource_icon":77,"resource_action":804,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]",{"format":1379,"title":1391,"alt":1392,"caption":212,"description":212},{"medium":1380,"large":1382,"x-small":1384,"small":1386,"x-large":1388,"orig":1390},[1381,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1383,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1385,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1387,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1389,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1389,799,800,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1395,"resource_date":1396,"resource_excerpt":1397,"resource_image":1398,"resource_url":1413,"resource_icon":77,"resource_action":1372,"resource_type":1373},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1399,"title":1411,"alt":1412,"caption":212,"description":212},{"medium":1400,"large":1402,"x-small":1404,"small":1406,"x-large":1408,"orig":1410},[1401,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1403,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1405,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1407,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1409,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1409,799,800,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1415,"resource_date":1416,"resource_excerpt":1417,"resource_image":1418,"resource_url":1432,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of […]",{"format":1419,"title":1431,"alt":212,"caption":212,"description":212},{"medium":1420,"large":1422,"x-small":1424,"small":1426,"x-large":1428,"orig":1430},[1421,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1423,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1425,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1427,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1429,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1429,799,800,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1434,"resource_date":1435,"resource_excerpt":1436,"resource_image":1437,"resource_url":1451,"resource_icon":77,"resource_action":804,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy […]",{"format":1438,"title":1450,"alt":1434,"caption":212,"description":212},{"medium":1439,"large":1441,"x-small":1443,"small":1445,"x-large":1447,"orig":1449},[1440,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1442,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1444,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1446,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1448,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1448,799,800,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1453,"resource_date":1454,"resource_excerpt":1455,"resource_image":1456,"resource_url":1470,"resource_icon":77,"resource_action":804,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1457,"title":1469,"alt":212,"caption":212,"description":212},{"medium":1458,"large":1460,"x-small":1462,"small":1464,"x-large":1466,"orig":1468},[1459,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1461,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1463,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1465,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1467,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1467,799,800,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1472,"resource_date":1473,"resource_excerpt":1474,"resource_image":1475,"resource_url":1494,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1476,"title":1492,"alt":1493,"caption":212,"description":212},{"medium":1477,"large":1480,"x-small":1482,"small":1485,"x-large":1488,"orig":1491},[1478,783,1479,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1481,787,791,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1483,791,1484,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1486,795,1487,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[1489,799,1490,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1489,799,1490,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1496,"resource_date":1497,"resource_excerpt":1498,"resource_image":1499,"resource_url":1509,"resource_icon":77,"resource_action":804,"resource_type":1196},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1500,"title":1508,"alt":212,"caption":212,"description":212},{"medium":1501,"large":1503,"x-small":1504,"small":1505,"x-large":1506,"orig":1507},[1502,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",[1502,1187,1188,81],[1502,1187,1188,81],[1502,1187,1188,81],[1502,1187,1188,81],[1502,1187,1188,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/",{"resource_title":1511,"resource_date":1512,"resource_excerpt":1513,"resource_image":1514,"resource_url":1528,"resource_icon":77,"resource_action":804,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1515,"title":1527,"alt":212,"caption":212,"description":212},{"medium":1516,"large":1518,"x-small":1520,"small":1522,"x-large":1524,"orig":1526},[1517,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1519,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1521,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1523,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1525,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1525,799,800,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1530,"resource_date":1531,"resource_excerpt":1532,"resource_image":1533,"resource_url":1547,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1534,"title":1546,"alt":212,"caption":212,"description":212},{"medium":1535,"large":1537,"x-small":1539,"small":1541,"x-large":1543,"orig":1545},[1536,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1538,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1540,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1542,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1544,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1544,799,800,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1549,"resource_date":1550,"resource_excerpt":1551,"resource_image":1552,"resource_url":1566,"resource_icon":77,"resource_action":804,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1553,"title":1565,"alt":212,"caption":212,"description":212},{"medium":1554,"large":1556,"x-small":1558,"small":1560,"x-large":1562,"orig":1564},[1555,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1557,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1559,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1561,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1563,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1563,799,800,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1568,"resource_date":1569,"resource_excerpt":1570,"resource_image":1571,"resource_url":1585,"resource_icon":77,"resource_action":804,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% […]",{"format":1572,"title":1584,"alt":212,"caption":212,"description":212},{"medium":1573,"large":1575,"x-small":1577,"small":1579,"x-large":1581,"orig":1583},[1574,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1576,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1578,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1580,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1582,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1582,799,800,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1587,"resource_date":1588,"resource_excerpt":1589,"resource_image":1590,"resource_url":1603,"resource_icon":77,"resource_action":804,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":1591,"title":1602,"alt":212,"caption":212,"description":212},{"medium":1592,"large":1595,"x-small":1596,"small":1599,"x-large":1600,"orig":1601},[1593,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",751,[1593,1594,1487,81],[1597,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",320,[1593,1594,1487,81],[1593,1594,1487,81],[1593,1594,1487,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1605,"resource_date":1606,"resource_excerpt":1607,"resource_image":1608,"resource_url":1622,"resource_icon":77,"resource_action":804,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]",{"format":1609,"title":1621,"alt":212,"caption":212,"description":212},{"medium":1610,"large":1614,"x-small":1615,"small":1618,"x-large":1619,"orig":1620},[1611,1612,1613,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1611,1612,1613,81],[1616,791,1617,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1611,1612,1613,81],[1611,1612,1613,81],[1611,1612,1613,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1624,"resource_date":1625,"resource_excerpt":1626,"resource_image":1627,"resource_url":1643,"resource_icon":77,"resource_action":804,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of […]",{"format":1628,"title":1642,"alt":212,"caption":212,"description":212},{"medium":1629,"large":1633,"x-small":1634,"small":1637,"x-large":1640,"orig":1641},[1630,1631,1632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1630,1631,1632,81],[1635,791,1636,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1638,795,1639,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1630,1631,1632,81],[1630,1631,1632,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1645,"resource_date":1646,"resource_excerpt":1647,"resource_image":1648,"resource_url":1659,"resource_icon":77,"resource_action":804,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1649,"title":1658,"alt":212,"caption":212,"description":212},{"medium":1650,"large":1652,"x-small":1653,"small":1655,"x-large":1656,"orig":1657},[1651,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1651,1594,1487,81],[1654,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1651,1594,1487,81],[1651,1594,1487,81],[1651,1594,1487,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1661,"resource_date":1662,"resource_excerpt":1663,"resource_image":1664,"resource_url":1677,"resource_icon":77,"resource_action":804,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]",{"format":1665,"title":1676,"alt":212,"caption":212,"description":212},{"medium":1666,"large":1670,"x-small":1671,"small":1673,"x-large":1674,"orig":1675},[1667,1668,1669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1667,1668,1669,81],[1672,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1667,1668,1669,81],[1667,1668,1669,81],[1667,1668,1669,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1679,"resource_date":1680,"resource_excerpt":1681,"resource_image":1682,"resource_url":1694,"resource_icon":77,"resource_action":804,"resource_type":1196},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]",{"format":1683,"title":1693,"alt":212,"caption":212,"description":212},{"medium":1684,"large":1687,"x-small":1689,"small":1690,"x-large":1691,"orig":1692},[1685,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",221,[1688,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1688,1187,1188,81],[1688,1187,1188,81],[1688,1187,1188,81],[1688,1187,1188,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1696,"resource_date":1697,"resource_excerpt":1698,"resource_image":1699,"resource_url":1709,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1700,"title":1696,"alt":212,"caption":212,"description":212},{"medium":1701,"large":1703,"x-small":1704,"small":1706,"x-large":1707,"orig":1708},[1702,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1702,1594,1487,81],[1705,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1702,1594,1487,81],[1702,1594,1487,81],[1702,1594,1487,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1711,"resource_date":1712,"resource_excerpt":1713,"resource_image":1714,"resource_url":1725,"resource_icon":77,"resource_action":804,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]",{"format":1715,"title":1724,"alt":212,"caption":212,"description":212},{"medium":1716,"large":1718,"x-small":1719,"small":1721,"x-large":1722,"orig":1723},[1717,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1717,1594,1487,81],[1720,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1717,1594,1487,81],[1717,1594,1487,81],[1717,1594,1487,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1727,"resource_date":1728,"resource_excerpt":1729,"resource_image":1730,"resource_url":1741,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1731,"title":1740,"alt":212,"caption":212,"description":212},{"medium":1732,"large":1734,"x-small":1735,"small":1737,"x-large":1738,"orig":1739},[1733,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1733,1594,1487,81],[1736,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1733,1594,1487,81],[1733,1594,1487,81],[1733,1594,1487,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1743,"resource_date":1744,"resource_excerpt":1745,"resource_image":1746,"resource_url":1757,"resource_icon":77,"resource_action":804,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1747,"title":1756,"alt":212,"caption":212,"description":212},{"medium":1748,"large":1750,"x-small":1751,"small":1753,"x-large":1754,"orig":1755},[1749,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1749,1594,1487,81],[1752,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1749,1594,1487,81],[1749,1594,1487,81],[1749,1594,1487,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1759,"resource_date":1760,"resource_excerpt":1761,"resource_image":1762,"resource_url":1775,"resource_icon":77,"resource_action":804,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1763,"title":1759,"alt":212,"caption":212,"description":212},{"medium":1764,"large":1766,"x-small":1768,"small":1770,"x-large":1772,"orig":1774},[1765,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[1767,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[1769,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[1771,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[1773,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[1773,799,800,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":1777,"resource_date":1778,"resource_excerpt":1779,"resource_image":1780,"resource_url":1791,"resource_icon":77,"resource_action":804,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1781,"title":1790,"alt":212,"caption":212,"description":212},{"medium":1782,"large":1784,"x-small":1785,"small":1787,"x-large":1788,"orig":1789},[1783,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1783,1594,1487,81],[1786,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1783,1594,1487,81],[1783,1594,1487,81],[1783,1594,1487,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1793,"resource_date":1794,"resource_excerpt":1795,"resource_image":1796,"resource_url":1808,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1797,"title":1807,"alt":212,"caption":212,"description":212},{"medium":1798,"large":1801,"x-small":1802,"small":1804,"x-large":1805,"orig":1806},[1799,795,1800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1799,795,1800,81],[1803,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1799,795,1800,81],[1799,795,1800,81],[1799,795,1800,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1810,"resource_date":1811,"resource_excerpt":1812,"resource_image":1813,"resource_url":1824,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1814,"title":1823,"alt":212,"caption":212,"description":212},{"medium":1815,"large":1817,"x-small":1818,"small":1820,"x-large":1821,"orig":1822},[1816,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1816,1594,1487,81],[1819,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1816,1594,1487,81],[1816,1594,1487,81],[1816,1594,1487,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1826,"resource_date":1827,"resource_excerpt":1828,"resource_image":1829,"resource_url":1849,"resource_icon":77,"resource_action":804,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1830,"title":1826,"alt":212,"caption":212,"description":212},{"medium":1831,"large":1834,"x-small":1837,"small":1839,"x-large":1841,"orig":1845},[1832,783,1833,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1835,787,1836,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1838,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1840,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1842,1843,1844,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1846,1847,1848,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1851,"resource_date":1852,"resource_excerpt":1853,"resource_image":1854,"resource_url":1865,"resource_icon":77,"resource_action":804,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1855,"title":1864,"alt":212,"caption":212,"description":212},{"medium":1856,"large":1858,"x-small":1859,"small":1861,"x-large":1862,"orig":1863},[1857,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1857,1594,1487,81],[1860,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1857,1594,1487,81],[1857,1594,1487,81],[1857,1594,1487,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1867,"resource_date":1868,"resource_excerpt":1869,"resource_image":1870,"resource_url":1884,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1871,"title":1883,"alt":212,"caption":212,"description":212},{"medium":1872,"large":1874,"x-small":1876,"small":1878,"x-large":1880,"orig":1882},[1873,783,784,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1875,787,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1877,791,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1879,795,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1881,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1881,799,800,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1886,"resource_date":1887,"resource_excerpt":1888,"resource_image":1889,"resource_url":1909,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1890,"title":1908,"alt":212,"caption":212,"description":212},{"medium":1891,"large":1894,"x-small":1897,"small":1899,"x-large":1901,"orig":1904},[1892,783,1893,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1895,787,1896,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1898,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1900,795,1800,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1902,1843,1903,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",747,[1905,1906,1907,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1911,"resource_date":1912,"resource_excerpt":1913,"resource_image":1914,"resource_url":1925,"resource_icon":77,"resource_action":804,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1915,"title":1924,"alt":212,"caption":212,"description":212},{"medium":1916,"large":1918,"x-small":1919,"small":1921,"x-large":1922,"orig":1923},[1917,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1917,1594,1487,81],[1920,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1917,1594,1487,81],[1917,1594,1487,81],[1917,1594,1487,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1927,"resource_date":1928,"resource_excerpt":1929,"resource_image":1930,"resource_url":1941,"resource_icon":77,"resource_action":804,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1931,"title":1940,"alt":212,"caption":212,"description":212},{"medium":1932,"large":1934,"x-small":1935,"small":1937,"x-large":1938,"orig":1939},[1933,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1933,1594,1487,81],[1936,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1933,1594,1487,81],[1933,1594,1487,81],[1933,1594,1487,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1943,"resource_date":1944,"resource_excerpt":1945,"resource_image":1946,"resource_url":1957,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1947,"title":1956,"alt":212,"caption":212,"description":212},{"medium":1948,"large":1950,"x-small":1951,"small":1953,"x-large":1954,"orig":1955},[1949,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1949,1594,1487,81],[1952,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1949,1594,1487,81],[1949,1594,1487,81],[1949,1594,1487,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1959,"resource_date":1960,"resource_excerpt":1961,"resource_image":1962,"resource_url":1973,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1963,"title":1972,"alt":212,"caption":212,"description":212},{"medium":1964,"large":1966,"x-small":1967,"small":1969,"x-large":1970,"orig":1971},[1965,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1965,1594,1487,81],[1968,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1965,1594,1487,81],[1965,1594,1487,81],[1965,1594,1487,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1975,"resource_date":1976,"resource_excerpt":1977,"resource_image":1978,"resource_url":1989,"resource_icon":77,"resource_action":804,"resource_type":1196},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1979,"title":1988,"alt":212,"caption":212,"description":212},{"medium":1980,"large":1982,"x-small":1984,"small":1985,"x-large":1986,"orig":1987},[1981,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1983,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1983,1187,1188,81],[1983,1187,1188,81],[1983,1187,1188,81],[1983,1187,1188,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1991,"resource_date":1992,"resource_excerpt":1993,"resource_image":1994,"resource_url":2013,"resource_icon":77,"resource_action":1372,"resource_type":1373},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1995,"title":2012,"alt":212,"caption":212,"description":212},{"medium":1996,"large":1999,"x-small":2003,"small":2006,"x-large":2008,"orig":2010},[1997,1484,1998,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[2000,2001,2002,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[2004,791,2005,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[2004,795,2007,81],420,[2004,1843,2009,81],735,[2004,1847,2011,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/",{"resource_title":2015,"resource_date":2016,"resource_excerpt":2017,"resource_image":2018,"resource_url":2029,"resource_icon":77,"resource_action":804,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":2019,"title":2028,"alt":212,"caption":212,"description":212},{"medium":2020,"large":2022,"x-small":2023,"small":2025,"x-large":2026,"orig":2027},[2021,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[2021,1594,1487,81],[2024,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[2021,1594,1487,81],[2021,1594,1487,81],[2021,1594,1487,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":2031,"resource_date":2032,"resource_excerpt":2033,"resource_image":2034,"resource_url":2045,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":2035,"title":2044,"alt":212,"caption":212,"description":212},{"medium":2036,"large":2038,"x-small":2039,"small":2041,"x-large":2042,"orig":2043},[2037,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[2037,1594,1487,81],[2040,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[2037,1594,1487,81],[2037,1594,1487,81],[2037,1594,1487,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":2047,"resource_date":2048,"resource_excerpt":2049,"resource_image":2050,"resource_url":2061,"resource_icon":77,"resource_action":804,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":2051,"title":2060,"alt":212,"caption":212,"description":212},{"medium":2052,"large":2054,"x-small":2055,"small":2057,"x-large":2058,"orig":2059},[2053,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[2053,1594,1487,81],[2056,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[2053,1594,1487,81],[2053,1594,1487,81],[2053,1594,1487,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":2063,"resource_date":2064,"resource_excerpt":2065,"resource_image":2066,"resource_url":2077,"resource_icon":77,"resource_action":804,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":2067,"title":2076,"alt":212,"caption":212,"description":212},{"medium":2068,"large":2070,"x-small":2071,"small":2073,"x-large":2074,"orig":2075},[2069,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[2069,1594,1487,81],[2072,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[2069,1594,1487,81],[2069,1594,1487,81],[2069,1594,1487,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":2079,"resource_date":2080,"resource_excerpt":2081,"resource_image":2082,"resource_url":2093,"resource_icon":77,"resource_action":804,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":2083,"title":2092,"alt":212,"caption":212,"description":212},{"medium":2084,"large":2086,"x-small":2087,"small":2089,"x-large":2090,"orig":2091},[2085,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[2085,1594,1487,81],[2088,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[2085,1594,1487,81],[2085,1594,1487,81],[2085,1594,1487,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":2095,"resource_date":2096,"resource_excerpt":2097,"resource_image":2098,"resource_url":2109,"resource_icon":77,"resource_action":804,"resource_type":1196},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":2099,"title":2108,"alt":212,"caption":212,"description":212},{"medium":2100,"large":2102,"x-small":2104,"small":2105,"x-large":2106,"orig":2107},[2101,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[2103,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[2103,1187,1188,81],[2103,1187,1188,81],[2103,1187,1188,81],[2103,1187,1188,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":2111,"resource_date":2112,"resource_excerpt":2113,"resource_image":2114,"resource_url":2128,"resource_icon":77,"resource_action":1372,"resource_type":1373},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:",{"format":2115,"title":2127,"alt":212,"caption":212,"description":212},{"medium":2116,"large":2119,"x-small":2123,"small":2124,"x-large":2125,"orig":2126},[2117,1484,2118,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",199,[2120,2121,2122,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",488,324,[2120,2121,2122,81],[2120,2121,2122,81],[2120,2121,2122,81],[2120,2121,2122,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":2130,"resource_date":2131,"resource_excerpt":2132,"resource_image":2133,"resource_url":2144,"resource_icon":77,"resource_action":804,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":2134,"title":2143,"alt":212,"caption":212,"description":212},{"medium":2135,"large":2137,"x-small":2138,"small":2140,"x-large":2141,"orig":2142},[2136,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[2136,1594,1487,81],[2139,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[2136,1594,1487,81],[2136,1594,1487,81],[2136,1594,1487,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":2146,"resource_date":2147,"resource_excerpt":2148,"resource_image":2149,"resource_url":2160,"resource_icon":77,"resource_action":804,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":2150,"title":2159,"alt":212,"caption":212,"description":212},{"medium":2151,"large":2153,"x-small":2154,"small":2156,"x-large":2157,"orig":2158},[2152,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[2152,1594,1487,81],[2155,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[2152,1594,1487,81],[2152,1594,1487,81],[2152,1594,1487,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":2162,"resource_date":2163,"resource_excerpt":2164,"resource_image":2165,"resource_url":2176,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":2166,"title":2175,"alt":212,"caption":212,"description":212},{"medium":2167,"large":2169,"x-small":2170,"small":2172,"x-large":2173,"orig":2174},[2168,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[2168,1594,1487,81],[2171,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[2168,1594,1487,81],[2168,1594,1487,81],[2168,1594,1487,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":2178,"resource_date":2179,"resource_excerpt":2180,"resource_image":2181,"resource_url":2192,"resource_icon":77,"resource_action":804,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":2182,"title":2191,"alt":212,"caption":212,"description":212},{"medium":2183,"large":2185,"x-small":2186,"small":2188,"x-large":2189,"orig":2190},[2184,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[2184,1594,1487,81],[2187,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[2184,1594,1487,81],[2184,1594,1487,81],[2184,1594,1487,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":2194,"resource_date":2195,"resource_excerpt":2196,"resource_image":2197,"resource_url":2208,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":2198,"title":2207,"alt":212,"caption":212,"description":212},{"medium":2199,"large":2201,"x-small":2202,"small":2204,"x-large":2205,"orig":2206},[2200,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[2200,1594,1487,81],[2203,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[2200,1594,1487,81],[2200,1594,1487,81],[2200,1594,1487,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":2210,"resource_date":2211,"resource_excerpt":2212,"resource_image":2213,"resource_url":2224,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":2214,"title":2223,"alt":212,"caption":212,"description":212},{"medium":2215,"large":2217,"x-small":2218,"small":2220,"x-large":2221,"orig":2222},[2216,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[2216,1594,1487,81],[2219,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[2216,1594,1487,81],[2216,1594,1487,81],[2216,1594,1487,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":2226,"resource_date":2227,"resource_excerpt":2228,"resource_image":2229,"resource_url":2240,"resource_icon":77,"resource_action":804,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":2230,"title":2239,"alt":212,"caption":212,"description":212},{"medium":2231,"large":2233,"x-small":2234,"small":2236,"x-large":2237,"orig":2238},[2232,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[2232,1594,1487,81],[2235,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[2232,1594,1487,81],[2232,1594,1487,81],[2232,1594,1487,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":2242,"resource_date":2243,"resource_excerpt":2244,"resource_image":2245,"resource_url":2256,"resource_icon":77,"resource_action":804,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":2246,"title":2255,"alt":212,"caption":212,"description":212},{"medium":2247,"large":2249,"x-small":2250,"small":2252,"x-large":2253,"orig":2254},[2248,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[2248,1594,1487,81],[2251,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[2248,1594,1487,81],[2248,1594,1487,81],[2248,1594,1487,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":2258,"resource_date":2259,"resource_excerpt":2260,"resource_image":2261,"resource_url":2272,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":2262,"title":2271,"alt":212,"caption":212,"description":212},{"medium":2263,"large":2265,"x-small":2266,"small":2268,"x-large":2269,"orig":2270},[2264,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[2264,1594,1487,81],[2267,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[2264,1594,1487,81],[2264,1594,1487,81],[2264,1594,1487,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":2274,"resource_date":2275,"resource_excerpt":2276,"resource_image":2277,"resource_url":2288,"resource_icon":77,"resource_action":804,"resource_type":1196},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":2278,"title":2287,"alt":2274,"caption":212,"description":212},{"medium":2279,"large":2281,"x-small":2283,"small":2284,"x-large":2285,"orig":2286},[2280,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[2282,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[2282,1187,1188,81],[2282,1187,1188,81],[2282,1187,1188,81],[2282,1187,1188,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":2290,"resource_date":2291,"resource_excerpt":2292,"resource_image":2293,"resource_url":2304,"resource_icon":77,"resource_action":804,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":2294,"title":2303,"alt":212,"caption":212,"description":212},{"medium":2295,"large":2297,"x-small":2298,"small":2300,"x-large":2301,"orig":2302},[2296,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[2296,1594,1487,81],[2299,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[2296,1594,1487,81],[2296,1594,1487,81],[2296,1594,1487,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":2306,"resource_date":2307,"resource_excerpt":2308,"resource_image":2309,"resource_url":2320,"resource_icon":77,"resource_action":804,"resource_type":1196},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":2310,"title":2319,"alt":2306,"caption":212,"description":212},{"medium":2311,"large":2313,"x-small":2315,"small":2316,"x-large":2317,"orig":2318},[2312,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[2314,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[2314,1187,1188,81],[2314,1187,1188,81],[2314,1187,1188,81],[2314,1187,1188,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":2322,"resource_date":2323,"resource_excerpt":2324,"resource_image":2325,"resource_url":2336,"resource_icon":77,"resource_action":804,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":2326,"title":2335,"alt":212,"caption":212,"description":212},{"medium":2327,"large":2329,"x-small":2330,"small":2332,"x-large":2333,"orig":2334},[2328,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[2328,1594,1487,81],[2331,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[2328,1594,1487,81],[2328,1594,1487,81],[2328,1594,1487,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":2338,"resource_date":2339,"resource_excerpt":2340,"resource_image":2341,"resource_url":2352,"resource_icon":77,"resource_action":804,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":2342,"title":2351,"alt":212,"caption":212,"description":212},{"medium":2343,"large":2345,"x-small":2346,"small":2348,"x-large":2349,"orig":2350},[2344,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[2344,1594,1487,81],[2347,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[2344,1594,1487,81],[2344,1594,1487,81],[2344,1594,1487,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":2354,"resource_date":2355,"resource_excerpt":2356,"resource_image":2357,"resource_url":2368,"resource_icon":77,"resource_action":804,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":2358,"title":2367,"alt":212,"caption":212,"description":212},{"medium":2359,"large":2361,"x-small":2362,"small":2364,"x-large":2365,"orig":2366},[2360,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[2360,1594,1487,81],[2363,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[2360,1594,1487,81],[2360,1594,1487,81],[2360,1594,1487,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":2370,"resource_date":2371,"resource_excerpt":2372,"resource_image":2373,"resource_url":2384,"resource_icon":77,"resource_action":804,"resource_type":602},"Ruminant Microbiota Insight: Part 3 – The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":2374,"title":2383,"alt":212,"caption":212,"description":212},{"medium":2375,"large":2377,"x-small":2378,"small":2380,"x-large":2381,"orig":2382},[2376,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[2376,1594,1487,81],[2379,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[2376,1594,1487,81],[2376,1594,1487,81],[2376,1594,1487,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":2386,"resource_date":2387,"resource_excerpt":2388,"resource_image":2389,"resource_url":2400,"resource_icon":77,"resource_action":804,"resource_type":602},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":2390,"title":2399,"alt":212,"caption":212,"description":212},{"medium":2391,"large":2393,"x-small":2394,"small":2396,"x-large":2397,"orig":2398},[2392,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[2392,1594,1487,81],[2395,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[2392,1594,1487,81],[2392,1594,1487,81],[2392,1594,1487,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":2402,"resource_date":2403,"resource_excerpt":2404,"resource_image":2405,"resource_url":2416,"resource_icon":77,"resource_action":804,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":2406,"title":2415,"alt":212,"caption":212,"description":212},{"medium":2407,"large":2409,"x-small":2410,"small":2412,"x-large":2413,"orig":2414},[2408,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[2408,1594,1487,81],[2411,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[2408,1594,1487,81],[2408,1594,1487,81],[2408,1594,1487,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":2418,"resource_date":2419,"resource_excerpt":2420,"resource_image":2421,"resource_url":2432,"resource_icon":77,"resource_action":804,"resource_type":602},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":2422,"title":2431,"alt":212,"caption":212,"description":212},{"medium":2423,"large":2425,"x-small":2426,"small":2428,"x-large":2429,"orig":2430},[2424,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[2424,1594,1487,81],[2427,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[2424,1594,1487,81],[2424,1594,1487,81],[2424,1594,1487,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":2434,"resource_date":2435,"resource_excerpt":2436,"resource_image":2437,"resource_url":2448,"resource_icon":77,"resource_action":804,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":2438,"title":2447,"alt":212,"caption":212,"description":212},{"medium":2439,"large":2441,"x-small":2442,"small":2444,"x-large":2445,"orig":2446},[2440,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[2440,1594,1487,81],[2443,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[2440,1594,1487,81],[2440,1594,1487,81],[2440,1594,1487,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":2450,"resource_date":2451,"resource_excerpt":2452,"resource_image":2453,"resource_url":2464,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":2454,"title":2463,"alt":212,"caption":212,"description":212},{"medium":2455,"large":2457,"x-small":2458,"small":2460,"x-large":2461,"orig":2462},[2456,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[2456,1594,1487,81],[2459,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[2456,1594,1487,81],[2456,1594,1487,81],[2456,1594,1487,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":2466,"resource_date":2467,"resource_excerpt":2468,"resource_image":2469,"resource_url":2480,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":2470,"title":2479,"alt":212,"caption":212,"description":212},{"medium":2471,"large":2473,"x-small":2474,"small":2476,"x-large":2477,"orig":2478},[2472,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[2472,1594,1487,81],[2475,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[2472,1594,1487,81],[2472,1594,1487,81],[2472,1594,1487,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":2482,"resource_date":2483,"resource_excerpt":2484,"resource_image":2485,"resource_url":2496,"resource_icon":77,"resource_action":804,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":2486,"title":2495,"alt":212,"caption":212,"description":212},{"medium":2487,"large":2489,"x-small":2490,"small":2492,"x-large":2493,"orig":2494},[2488,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[2488,1594,1487,81],[2491,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[2488,1594,1487,81],[2488,1594,1487,81],[2488,1594,1487,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":2498,"resource_date":2499,"resource_excerpt":2500,"resource_image":2501,"resource_url":2521,"resource_icon":77,"resource_action":804,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":2502,"title":2520,"alt":212,"caption":212,"description":212},{"medium":2503,"large":2506,"x-small":2509,"small":2512,"x-large":2515,"orig":2519},[2504,783,2505,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[2507,787,2508,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[2510,791,2511,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[2513,795,2514,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[2516,2517,2518,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[2516,2517,2518,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":2523,"resource_date":2524,"resource_excerpt":2525,"resource_image":2526,"resource_url":2538,"resource_icon":77,"resource_action":804,"resource_type":1196},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, […]",{"format":2527,"title":2536,"alt":2537,"caption":212,"description":212},{"medium":2528,"large":2530,"x-small":2532,"small":2533,"x-large":2534,"orig":2535},[2529,1484,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[2531,1187,1188,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[2531,1187,1188,81],[2531,1187,1188,81],[2531,1187,1188,81],[2531,1187,1188,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":2540,"resource_date":2541,"resource_excerpt":2542,"resource_image":2543,"resource_url":2554,"resource_icon":77,"resource_action":804,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":2544,"title":2553,"alt":212,"caption":212,"description":212},{"medium":2545,"large":2547,"x-small":2548,"small":2550,"x-large":2551,"orig":2552},[2546,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[2546,1594,1487,81],[2549,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[2546,1594,1487,81],[2546,1594,1487,81],[2546,1594,1487,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":2556,"resource_date":2557,"resource_excerpt":2558,"resource_image":2559,"resource_url":2570,"resource_icon":77,"resource_action":804,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":2560,"title":2569,"alt":212,"caption":212,"description":212},{"medium":2561,"large":2563,"x-small":2564,"small":2566,"x-large":2567,"orig":2568},[2562,1594,1487,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[2562,1594,1487,81],[2565,791,1598,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[2562,1594,1487,81],[2562,1594,1487,81],[2562,1594,1487,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":2572,"resource_date":2573,"resource_excerpt":2574,"resource_image":2575,"resource_url":2592,"resource_icon":77,"resource_action":804,"resource_type":602},"Energy utilization in swine","2018-10-24 12:00:02","Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this […]",{"format":2576,"title":2591,"alt":212,"caption":212,"description":212},{"medium":2577,"large":2580,"x-small":2583,"small":2586,"x-large":2589,"orig":2590},[2578,783,2579,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-1000x523.png",523,[2581,787,2582,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3.png",627,[2584,791,2585,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-600x314.png",314,[2587,795,2588,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-800x418.png",418,[2581,787,2582,81],[2581,787,2582,81],"itw-jeannoblet-net-energy-system-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-utilization-in-swine/",{"resource_title":2594,"resource_date":2595,"resource_excerpt":2596,"resource_image":2597,"resource_url":2610,"resource_icon":77,"resource_action":804,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":2598,"title":2609,"alt":212,"caption":212,"description":212},{"medium":2599,"large":2601,"x-small":2603,"small":2605,"x-large":2607,"orig":2608},[2600,783,2579,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",[2602,787,2582,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",[2604,791,2585,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",[2606,795,2588,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",[2602,787,2582,81],[2602,787,2582,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":2612,"resource_date":2613,"resource_excerpt":2614,"resource_image":2615,"resource_url":2628,"resource_icon":77,"resource_action":804,"resource_type":602},"Effects from Heat Stress Can Stretch into Fall","2018-09-18 13:10:01","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds […]",{"format":2616,"title":2627,"alt":212,"caption":2627,"description":212},{"medium":2617,"large":2619,"x-small":2621,"small":2623,"x-large":2625,"orig":2626},[2618,783,2579,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png",[2620,787,2582,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png",[2622,791,2585,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png",[2624,795,2588,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",[2620,787,2582,81],[2620,787,2582,81],"LAN-heat-stress-fall-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"resource_title":2630,"resource_date":2631,"resource_excerpt":2632,"resource_image":2633,"resource_url":2644,"resource_icon":77,"resource_action":804,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":2634,"title":2643,"alt":212,"caption":212,"description":212},{"medium":2635,"large":2637,"x-small":2638,"small":2640,"x-large":2641,"orig":2642},[2636,795,2588,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[2636,795,2588,81],[2639,791,2585,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[2636,795,2588,81],[2636,795,2588,81],[2636,795,2588,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":2646,"resource_date":2647,"resource_excerpt":2648,"resource_image":2649,"resource_url":2662,"resource_icon":77,"resource_action":804,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition […]",{"format":2650,"title":2661,"alt":212,"caption":212,"description":212},{"medium":2651,"large":2653,"x-small":2655,"small":2657,"x-large":2659,"orig":2660},[2652,783,2579,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-1000x523.png",[2654,787,2582,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3.png",[2656,791,2585,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-600x314.png",[2658,795,2588,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-800x418.png",[2654,787,2582,81],[2654,787,2582,81],"LAN-1200x627-heat-stress6itwsILVA","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-swine-a-brazilian-perspective/",{"resource_title":2664,"resource_date":2665,"resource_excerpt":2666,"resource_image":2667,"resource_url":2682,"resource_icon":77,"resource_action":804,"resource_type":602},"Whitepaper: Results of global Rumen Efficiency survey","2018-04-05 08:00:51","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? 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