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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1574,"seo":1584,"alternate":1653,"market_language_links":1827,"default_language_page_slug":1840,"google_analytics_parent_pages":1841},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Expert interview: Focus on sow welfare and nesting behavior",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},4,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"expert-view-c-oliviero",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cstrong>3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland.\u003C/strong>\u003C/p>\n\u003Ch2>During the past 25 years, a big change in swine production has been increased sow prolificity. Thinking about the future, will we continue to increase the litter size or are we going to concentrate on other factors?\u003C/h2>\n\u003Cblockquote>\u003Cp>This is a very hot topic at the moment! Maybe not in all countries, but for sure in Finland, it has been an issue for the past seven to eight years. We have seen many troubles since the introduction of hyperprolific sows. Of course, there are some benefits but also a lot of problems. I think genetic selection has gone quite far in terms of litter size, and I don’t believe we need to work more on this. We should work more on criteria such as piglet quality and vitality. The sows can give birth to more piglets, but colostrum production hasn’t improved accordingly, and I think it is not easy to select for such traits. Now, we have a lot of piglets but not enough colostrum for them, and colostrum is fundamental. My personal opinion is that we should definitively not focus on increasing litter size anymore but instead focus on piglet quality, colostrum production, and maternal behavior.\u003C/p>\u003C/blockquote>\n\u003Ch2>Talking about the nest-building behavior, and thinking about large or integrated farms in some regions of the world, do you think we will see more regulations? Will there be implications on farm building designs?\u003C/h2>\n\u003Cblockquote>\u003Cp>We will definitely see some changes. Looking ahead 10 years from now, I am quite sure things will be different. Not only are there studies showing the environment is not suitable for sows, but there is also some pressure from consumers. The public is increasingly aware of animal production conditions and animal welfare. How things will change is not yet clear, but I think producers will not be allowed to keep sows locked in crates in the farrowing room. We will have to allow more room, and we know there will definitely be issues with space. If you want to allow free farrowing, you need to allow enough space. At the moment, not all producers are able to do this. We have experienced this in certain countries such as Sweden or Switzerland, where there has been free farrowing for many years. Experience in those countries showed that, if you do not allow enough space, then you create more problems than in crates in terms of crushed piglets.\u003C/p>\u003C/blockquote>\n\u003Ch2>Thinking about the present, what management measures can farmers take today to improve sow welfare and nesting behavior?\u003C/h2>\n\u003Cblockquote>\u003Cp>Looking at production conditions today, what we can do is limited by the restricted space available, so I would not suggest just opening the crates in limited spaces (< 6 m\u003Csup>2\u003C/sup>). What can be done to improve the nest-building behavior, for example, is to provide the sows some nest building material just one to two days before expected farrowing. We have seen good results on farms doing this. It is not always easy with biosecurity measures or with slatted floors to introduce some material. However, it will stimulate the nest-building behavior if you have a good source of roughage — such as hay, straw, or even chopped paper — and give a sufficient amount for the sow to manipulate it, eat and play with it. Some farmers tried providing other materials such as jute sacks, attached inside the crate so the sow does not lose it away from the crate, and can play with it. Then, they take it to the nest to attract piglets after farrowing, and this has worked well. This requires a bit of organization, but it can be easily applied in farms and gives positive results to encourage natural sow behavior. It is important to promote this natural behavior both for the sow and piglet health because it increases colostrum production, piglet vitality, shortens the duration of farrowing, or reduces the stillbirth rate.\u003C/p>\u003C/blockquote>\n\u003Cp style=\"text-align: center;\">On June, 24th,  a MEET THE EXPERT webinar was organized by Lallemand Forward with Claudio OLIVIERO, titled \u003Cem>“Hyperprolific sow: farrowing process, piglet vitality and immunity”.\u003C/em>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Ca style=\"color: #e30327;\" href=\"https://lallemandanimalnutrition.com/en/europe/webinar-management-of-hyperprolific-sows/\">Watch it here!\u003C/a>\u003C/strong>\u003C/span>\u003C/p>\n",{"published":637,"updated":212,"tags":638,"related_content":641},"2020-09-16",[639,640,290],"Hyperprolific sows","Sows",[642,1475,1514,1535],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,674,698,719,738,757,777,801,821,841,850,869,889,908,927,950,968,984,999,1015,1031,1047,1064,1089,1105,1121,1147,1163,1179,1196,1212,1233,1249,1266,1282,1298,1314,1330,1346,1362,1378,1403,1419,1435,1457],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":672,"resource_icon":77,"resource_action":673,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":650,"title":671,"alt":212,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",1300,678,[667,668,669,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":675,"resource_date":676,"resource_excerpt":677,"resource_image":678,"resource_url":697,"resource_icon":77,"resource_action":673,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":679,"title":695,"alt":696,"caption":212,"description":212},{"medium":680,"large":683,"x-small":687,"small":690,"x-large":693,"orig":694},[681,653,682,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[684,685,686,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[688,625,689,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[691,664,692,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[684,685,686,81],[684,685,686,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":699,"resource_date":700,"resource_excerpt":701,"resource_image":702,"resource_url":718,"resource_icon":77,"resource_action":673,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":703,"title":716,"alt":717,"caption":212,"description":212},{"medium":704,"large":706,"x-small":710,"small":712,"x-large":714,"orig":715},[705,653,682,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[707,708,709,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[711,625,689,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[713,664,692,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[707,708,709,81],[707,708,709,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":720,"resource_date":721,"resource_excerpt":722,"resource_image":723,"resource_url":737,"resource_icon":77,"resource_action":673,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":724,"title":736,"alt":212,"caption":212,"description":212},{"medium":725,"large":727,"x-small":729,"small":731,"x-large":733,"orig":735},[726,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[728,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[730,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[732,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[734,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[734,668,669,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":739,"resource_date":740,"resource_excerpt":741,"resource_image":742,"resource_url":756,"resource_icon":77,"resource_action":673,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":743,"title":755,"alt":212,"caption":212,"description":212},{"medium":744,"large":746,"x-small":748,"small":750,"x-large":752,"orig":754},[745,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[747,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[749,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[751,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[753,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[753,668,669,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":758,"resource_date":759,"resource_excerpt":760,"resource_image":761,"resource_url":776,"resource_icon":77,"resource_action":673,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":762,"title":774,"alt":775,"caption":212,"description":212},{"medium":763,"large":765,"x-small":767,"small":769,"x-large":771,"orig":773},[764,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[766,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[768,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[770,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[772,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[772,668,669,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":800,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":782,"title":799,"alt":212,"caption":212,"description":212},{"medium":783,"large":786,"x-small":789,"small":792,"x-large":795,"orig":798},[784,653,785,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[787,657,788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[790,625,791,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[793,664,794,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[796,797,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[796,797,669,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":802,"resource_date":803,"resource_excerpt":804,"resource_image":805,"resource_url":820,"resource_icon":77,"resource_action":673,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":806,"title":818,"alt":819,"caption":212,"description":212},{"medium":807,"large":809,"x-small":811,"small":813,"x-large":815,"orig":817},[808,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[810,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[812,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[814,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[816,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[816,668,669,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":822,"resource_date":823,"resource_excerpt":824,"resource_image":825,"resource_url":840,"resource_icon":77,"resource_action":673,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":826,"title":838,"alt":839,"caption":212,"description":212},{"medium":827,"large":829,"x-small":831,"small":833,"x-large":835,"orig":837},[828,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[830,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[832,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[834,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[836,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[836,668,669,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":842,"resource_date":843,"resource_excerpt":844,"resource_image":845,"resource_url":849,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":846,"title":609,"alt":212,"caption":847,"description":848},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.","\u003Cstrong>3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland.\u003C/strong>\n\u003Ch2>During the past 25 years, a big change in swine production has been increased sow prolificity. Thinking about the future, will we continue to increase the litter size or are we going to concentrate on other factors?\u003C/h2>\n\u003Cblockquote>This is a very hot topic at the moment! Maybe not in all countries, but for sure in Finland, it has been an issue for the past seven to eight years. We have seen many troubles since the introduction of hyperprolific sows. Of course, there are some benefits but also a lot of problems. I think genetic selection has gone quite far in terms of litter size, and I don’t believe we need to work more on this. We should work more on criteria such as piglet quality and vitality. The sows can give birth to more piglets, but colostrum production hasn’t improved accordingly, and I think it is not easy to select for such traits. Now, we have a lot of piglets but not enough colostrum for them, and colostrum is fundamental. My personal opinion is that we should definitively not focus on increasing litter size anymore but instead focus on piglet quality, colostrum production, and maternal behavior.\u003C/blockquote>\n\u003Ch2>Talking about the nest-building behavior, and thinking about large or integrated farms in some regions of the world, do you think we will see more regulations? Will there be implications on farm building designs?\u003C/h2>\n\u003Cblockquote>We will definitely see some changes. Looking ahead 10 years from now, I am quite sure things will be different. Not only are there studies showing the environment is not suitable for sows, but there is also some pressure from consumers. The public is increasingly aware of animal production conditions and animal welfare. How things will change is not yet clear, but I think producers will not be allowed to keep sows locked in crates in the farrowing room. We will have to allow more room, and we know there will definitely be issues with space. If you want to allow free farrowing, you need to allow enough space. At the moment, not all producers are able to do this. We have experienced this in certain countries such as Sweden or Switzerland, where there has been free farrowing for many years. Experience in those countries showed that, if you do not allow enough space, then you create more problems than in crates in terms of crushed piglets.\u003C/blockquote>\n\u003Ch2>Thinking about the present, what management measures can farmers take today to improve sow welfare and nesting behavior?\u003C/h2>\n\u003Cblockquote>Looking at production conditions today, what we can do is limited by the restricted space available, so I would not suggest just opening the crates in limited spaces (< 6 m\u003Csup>2\u003C/sup>). What can be done to improve the nest-building behavior, for example, is to provide the sows some nest building material just one to two days before expected farrowing. We have seen good results on farms doing this. It is not always easy with biosecurity measures or with slatted floors to introduce some material. However, it will stimulate the nest-building behavior if you have a good source of roughage — such as hay, straw, or even chopped paper — and give a sufficient amount for the sow to manipulate it, eat and play with it. Some farmers tried providing other materials such as jute sacks, attached inside the crate so the sow does not lose it away from the crate, and can play with it. Then, they take it to the nest to attract piglets after farrowing, and this has worked well. This requires a bit of organization, but it can be easily applied in farms and gives positive results to encourage natural sow behavior. It is important to promote this natural behavior both for the sow and piglet health because it increases colostrum production, piglet vitality, shortens the duration of farrowing, or reduces the stillbirth rate.\u003C/blockquote>\n\u003Cp style=\"text-align: center;\">On June, 24th,  a MEET THE EXPERT webinar was organized by Lallemand Forward with Claudio OLIVIERO, titled \u003Cem>\"Hyperprolific sow: farrowing process, piglet vitality and immunity\".\u003C/em>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Ca style=\"color: #e30327;\" href=\"https://lallemandanimalnutrition.com/en/europe/webinar-management-of-hyperprolific-sows/\">Watch it here!\u003C/a>\u003C/strong>\u003C/span>\u003C/p>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":851,"resource_date":852,"resource_excerpt":853,"resource_image":854,"resource_url":868,"resource_icon":77,"resource_action":673,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":855,"title":867,"alt":212,"caption":212,"description":212},{"medium":856,"large":858,"x-small":860,"small":862,"x-large":864,"orig":866},[857,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[859,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[861,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[863,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[865,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[865,668,669,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":870,"resource_date":871,"resource_excerpt":872,"resource_image":873,"resource_url":888,"resource_icon":77,"resource_action":673,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":874,"title":886,"alt":887,"caption":212,"description":212},{"medium":875,"large":877,"x-small":879,"small":881,"x-large":883,"orig":885},[876,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[878,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[880,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[882,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[884,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[884,668,669,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":890,"resource_date":891,"resource_excerpt":892,"resource_image":893,"resource_url":907,"resource_icon":77,"resource_action":673,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":894,"title":906,"alt":212,"caption":212,"description":212},{"medium":895,"large":897,"x-small":899,"small":901,"x-large":903,"orig":905},[896,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[898,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[900,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[902,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[904,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[904,668,669,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":909,"resource_date":910,"resource_excerpt":911,"resource_image":912,"resource_url":926,"resource_icon":77,"resource_action":673,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":913,"title":925,"alt":212,"caption":212,"description":212},{"medium":914,"large":916,"x-small":918,"small":920,"x-large":922,"orig":924},[915,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[917,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[919,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[921,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[923,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[923,668,669,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":928,"resource_date":929,"resource_excerpt":930,"resource_image":931,"resource_url":949,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":932,"title":947,"alt":948,"caption":212,"description":212},{"medium":933,"large":936,"x-small":938,"small":941,"x-large":943,"orig":946},[934,653,935,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[937,657,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[939,625,940,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[942,664,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[944,668,945,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[944,668,945,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":951,"resource_date":952,"resource_excerpt":953,"resource_image":954,"resource_url":966,"resource_icon":77,"resource_action":673,"resource_type":967},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":955,"title":965,"alt":212,"caption":212,"description":212},{"medium":956,"large":960,"x-small":961,"small":962,"x-large":963,"orig":964},[957,958,959,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[957,958,959,81],[957,958,959,81],[957,958,959,81],[957,958,959,81],[957,958,959,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":969,"resource_date":970,"resource_excerpt":971,"resource_image":972,"resource_url":983,"resource_icon":77,"resource_action":673,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":973,"title":982,"alt":212,"caption":212,"description":212},{"medium":974,"large":976,"x-small":977,"small":979,"x-large":980,"orig":981},[975,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[975,620,621,81],[978,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[975,620,621,81],[975,620,621,81],[975,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":985,"resource_date":986,"resource_excerpt":987,"resource_image":988,"resource_url":998,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":989,"title":985,"alt":212,"caption":212,"description":212},{"medium":990,"large":992,"x-small":993,"small":995,"x-large":996,"orig":997},[991,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[991,620,621,81],[994,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[991,620,621,81],[991,620,621,81],[991,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1000,"resource_date":1001,"resource_excerpt":1002,"resource_image":1003,"resource_url":1014,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1004,"title":1013,"alt":212,"caption":212,"description":212},{"medium":1005,"large":1007,"x-small":1008,"small":1010,"x-large":1011,"orig":1012},[1006,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1006,620,621,81],[1009,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1006,620,621,81],[1006,620,621,81],[1006,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1016,"resource_date":1017,"resource_excerpt":1018,"resource_image":1019,"resource_url":1030,"resource_icon":77,"resource_action":673,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1020,"title":1029,"alt":212,"caption":212,"description":212},{"medium":1021,"large":1023,"x-small":1024,"small":1026,"x-large":1027,"orig":1028},[1022,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1022,620,621,81],[1025,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1022,620,621,81],[1022,620,621,81],[1022,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1032,"resource_date":1033,"resource_excerpt":1034,"resource_image":1035,"resource_url":1046,"resource_icon":77,"resource_action":673,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1036,"title":1045,"alt":212,"caption":212,"description":212},{"medium":1037,"large":1039,"x-small":1040,"small":1042,"x-large":1043,"orig":1044},[1038,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1038,620,621,81],[1041,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1038,620,621,81],[1038,620,621,81],[1038,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1048,"resource_date":1049,"resource_excerpt":1050,"resource_image":1051,"resource_url":1063,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1052,"title":1062,"alt":212,"caption":212,"description":212},{"medium":1053,"large":1056,"x-small":1057,"small":1059,"x-large":1060,"orig":1061},[1054,664,1055,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1054,664,1055,81],[1058,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1054,664,1055,81],[1054,664,1055,81],[1054,664,1055,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1065,"resource_date":1066,"resource_excerpt":1067,"resource_image":1068,"resource_url":1088,"resource_icon":77,"resource_action":673,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1069,"title":1065,"alt":212,"caption":212,"description":212},{"medium":1070,"large":1073,"x-small":1076,"small":1078,"x-large":1080,"orig":1084},[1071,653,1072,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1074,657,1075,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1077,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1079,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1081,1082,1083,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1085,1086,1087,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1090,"resource_date":1091,"resource_excerpt":1092,"resource_image":1093,"resource_url":1104,"resource_icon":77,"resource_action":673,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1094,"title":1103,"alt":212,"caption":212,"description":212},{"medium":1095,"large":1097,"x-small":1098,"small":1100,"x-large":1101,"orig":1102},[1096,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1096,620,621,81],[1099,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1096,620,621,81],[1096,620,621,81],[1096,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1106,"resource_date":1107,"resource_excerpt":1108,"resource_image":1109,"resource_url":1120,"resource_icon":77,"resource_action":673,"resource_type":602},"Shaping the piglet microbiota through its mother","2021-06-23 13:44:11","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.",{"format":1110,"title":1119,"alt":212,"caption":212,"description":212},{"medium":1111,"large":1113,"x-small":1114,"small":1116,"x-large":1117,"orig":1118},[1112,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png",[1112,620,621,81],[1115,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",[1112,620,621,81],[1112,620,621,81],[1112,620,621,81],"shaping-piglet-microbiota-through-mother","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"resource_title":1122,"resource_date":1123,"resource_excerpt":1124,"resource_image":1125,"resource_url":1144,"resource_icon":77,"resource_action":1145,"resource_type":1146},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1126,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1127,"large":1130,"x-small":1134,"small":1137,"x-large":1139,"orig":1141},[1128,940,1129,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1131,1132,1133,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1135,625,1136,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1135,664,1138,81],420,[1135,1082,1140,81],735,[1135,1086,1142,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1148,"resource_date":1149,"resource_excerpt":1150,"resource_image":1151,"resource_url":1162,"resource_icon":77,"resource_action":673,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1152,"title":1161,"alt":212,"caption":212,"description":212},{"medium":1153,"large":1155,"x-small":1156,"small":1158,"x-large":1159,"orig":1160},[1154,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1154,620,621,81],[1157,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1154,620,621,81],[1154,620,621,81],[1154,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1164,"resource_date":1165,"resource_excerpt":1166,"resource_image":1167,"resource_url":1178,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1168,"title":1177,"alt":212,"caption":212,"description":212},{"medium":1169,"large":1171,"x-small":1172,"small":1174,"x-large":1175,"orig":1176},[1170,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1170,620,621,81],[1173,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1170,620,621,81],[1170,620,621,81],[1170,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1180,"resource_date":1181,"resource_excerpt":1182,"resource_image":1183,"resource_url":1195,"resource_icon":77,"resource_action":1145,"resource_type":1146},"Webinar: The farrowing process in sows – developments and consequences","2021-02-04 21:04:00","Experts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will […]",{"format":1184,"title":1194,"alt":212,"caption":212,"description":212},{"medium":1185,"large":1187,"x-small":1189,"small":1191,"x-large":1192,"orig":1193},[1186,940,1129,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-300x158.jpg",[1188,1132,1133,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows-1024x538.jpg",[1190,625,1136,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-farrowing-process-in-sows.jpg",[1190,664,1138,81],[1190,1082,1140,81],[1190,1086,1142,81],"webinar-farrowing-process-in-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-the-farrowing-process-in-sows-developments-and-consequences/",{"resource_title":1197,"resource_date":1198,"resource_excerpt":1199,"resource_image":1200,"resource_url":1211,"resource_icon":77,"resource_action":673,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1201,"title":1210,"alt":212,"caption":212,"description":212},{"medium":1202,"large":1204,"x-small":1205,"small":1207,"x-large":1208,"orig":1209},[1203,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1203,620,621,81],[1206,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1203,620,621,81],[1203,620,621,81],[1203,620,621,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1213,"resource_date":1214,"resource_excerpt":1215,"resource_image":1216,"resource_url":1232,"resource_icon":77,"resource_action":1145,"resource_type":1146},"Webinar: Hyperprolific sow: farrowing process, piglet vitality and immunity","2020-06-19 21:00:00","Expert: Claudio OLIVIERO, DVM, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs at the University of Helsinki in Finland. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: The use of hyperprolific sow […]",{"format":1217,"title":1231,"alt":212,"caption":212,"description":212},{"medium":1218,"large":1221,"x-small":1224,"small":1226,"x-large":1227,"orig":1230},[1219,940,1220,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-300x157.png",157,[1222,1132,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow-1024x537.png",537,[1225,625,1136,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-hyperprolific-sow.png",[1225,664,1138,81],[1225,1228,1229,81],1250,656,[1225,1228,1229,81],"webinar-hyperprolific-sow","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-hyperprolific-sow-farrowing-process-piglet-vitality-and-immunity/",{"resource_title":1234,"resource_date":1235,"resource_excerpt":1236,"resource_image":1237,"resource_url":1248,"resource_icon":77,"resource_action":1145,"resource_type":1146},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1238,"title":1247,"alt":212,"caption":212,"description":212},{"medium":1239,"large":1241,"x-small":1243,"small":1244,"x-large":1245,"orig":1246},[1240,940,1129,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1242,664,1138,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1242,625,1136,81],[1242,664,1138,81],[1242,664,1138,81],[1242,664,1138,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1250,"resource_date":1251,"resource_excerpt":1252,"resource_image":1253,"resource_url":1265,"resource_icon":77,"resource_action":673,"resource_type":967},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1254,"title":1264,"alt":1250,"caption":212,"description":212},{"medium":1255,"large":1258,"x-small":1260,"small":1261,"x-large":1262,"orig":1263},[1256,940,1257,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",221,[1259,958,959,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1259,958,959,81],[1259,958,959,81],[1259,958,959,81],[1259,958,959,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":673,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1273,620,621,81],[1276,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1273,620,621,81],[1273,620,621,81],[1273,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1297,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1287,"title":1296,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1290,"x-small":1291,"small":1293,"x-large":1294,"orig":1295},[1289,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1289,620,621,81],[1292,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1289,620,621,81],[1289,620,621,81],[1289,620,621,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1299,"resource_date":1300,"resource_excerpt":1301,"resource_image":1302,"resource_url":1313,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1303,"title":1312,"alt":212,"caption":212,"description":212},{"medium":1304,"large":1306,"x-small":1307,"small":1309,"x-large":1310,"orig":1311},[1305,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1305,620,621,81],[1308,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1305,620,621,81],[1305,620,621,81],[1305,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1329,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. 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