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Sperimentale",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},6,{"format":617,"title":642,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",1000,534,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",1200,641,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",600,320,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",800,427,[635,636,637,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[639,640,641,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati",[644],{"name":645,"data":646},"classic",{"content":647},"\u003Cul>\n\u003Cli>\u003Cstrong>Livia Moscati, Head of Umbria Animal Health and Welfare\u003C/strong>\u003Cbr />\nIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” (IZSUM)\u003C/li>\n\u003Cli>Based in Perugia, Italy\u003C/li>\n\u003Cli>\u003Cstrong>Areas of experience:\u003C/strong> animal health & welfare, innate immune response, inflammatory response\u003C/li>\n\u003C/ul>\n\u003Cp> \u003C/p>\n\u003Ch2>Over the last 10 years, we have seen an huge growth trend of scientific publications related to the animal microbiota understanding and the influences of its composition on animal welfare and performance, in particular using new genomic-based technologies.\u003Cbr />\nCould you tell us how you have been involved in that\u003Cbr />\npassionate topic?\u003C/h2>\n\u003Cblockquote>\u003Cp>5 years ago, my research team and I got involved in the interesting topic of microbiota composition. At first, we realized that this topic could have been one of the most important and investigated arguments in future years, and thanks to new genomic-based technologies, and international collaboration, we started to work in this field.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>When analyzing intestinal microbial communities as a whole, it is sometimes difficult to identify which bacteria are positive and which are negative.\u003Cbr />\nCould you mention some bacterial genera that have a particularly positive impact on poultry gut health?\u003C/h2>\n\u003Cblockquote>\u003Cp>A definition of a healthy gut microbiota in a eubiotic status is still not completely defined. Globally, a healthy gut microbiota is associated with the concept that the microbial community is mainly composed of potentially beneficial species, while pathogenic bacteria are present with a percentage too low to be infectious (Lebba et al., 2016). Moreover, a homogeneous, richer and balanced gut microbiota is widely acknowledged to be beneficial (Rinninella et al., 2019). \u003Cem>Lactobacillus\u003C/em> and \u003Cem>Bifidobacterium\u003C/em> strains are usually known to be considered beneficial bacteria and are often administrated as probiotics. More recently, information gained from several studies is helping to set a rationale for the selection of new beneficial bacteria such as \u003Cem>Faecalibacterium prausnitzii\u003C/em> (Martín et al., 2017), \u003Cem>Akkermansia muciniphila\u003C/em> (Cani and De Vos, 2017), \u003Cem>Bacteroides uniforms,\u003C/em> and \u003Cem>Bacteroides fragilis\u003C/em> (Hage et al., 2017).\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>Now, thinking more precisely about \u003Cem>Faecalibacterium prausnitzii\u003C/em>, known as a “gut health marker”, could you tell us more about the suspected relationship between \u003Cem>F. prausnitzii\u003C/em> abundance and animal performance in broilers?\u003C/h2>\n\u003Cblockquote>\u003Cp>It is well established that \u003Cem>F. prausnitzii\u003C/em> plays an important role in gastrointestinal homeostasis, resulting in the reduction of enteric pathological status, becoming a gut health biomarker. In fact, \u003Cem>F. prausnitzii\u003C/em> decrease in the gut microbiota is correlated with enteric disorders in both humans and animals, such as Crohn’s disease, inflammatory bowel disease, colorectal cancer, and irritable bowel syndrome (Cao et al., 2014; Dave et al., 2011; Lopez-Siles et al., 2018; Martín et al., 2017; Miquel et al., 2016, 2013; Sitkin and Pokrotnieks, 2018).\u003Cbr />\nA study (Torok et al., 2011) showed a higher proportion of the genus \u003Cem>Faecalibacterium\u003C/em> in broilers with better feed conversion rates (FCR) in comparison with those showing a low FCR;\u003Cbr />\nthese data are in accordance with what we found in our study (Massacci et al., 2019), in which the genus \u003Cem>Faecalibacterium\u003C/em> was more abundant in animals presenting lower FCR and consequently better performance.\u003C/p>\n\u003Cp>Recent studies have shown the importance of normal early colonization of the gut tract against pathogens such as Salmonella spp. and E.coli.\u003Cbr />\nWhat is your general opinion about the efficacy of probiotics based on a preventive approach instead of a healing one? How could the internal and external bacteria environment of a modern farm impact the health and gut microbiota balance of the animals?\u003C/p>\n\u003Cp>As well-known, the gut microbiota composition plays an important role in the health of individuals, and modulating the population of bacteria in the gut may improve the health of the animals and decrease the risk of diseases (Liu et al., 2018; Patel and Dupont, 2015; Roselli et al., 2017; Tossou et al., 2016; Tran et al., 2018; Van Der Aar et al., 2017).\u003Cbr />\nIn fact, during the last years, research has moved on towards the bacterio-therapy that includes the use of probiotics in order to limit the spread of infections carried out by pathogens. There is strong evidence in the literature on how the administration of probiotics could limit the \u003Cem>Salmonella\u003C/em> and \u003Cem>E. coli\u003C/em> infections in animals, consequently reducing the risk of zoonosis. Moreover, it is also well-established how the environmental determinants could affect the composition of the gut microbiota of animals.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>Antibiotic-use reduction is a worldwide growing trend as an answer to the antimicrobial resistance serious threat to public health. You have been participating in different studies aiming at analyzing the influences of various alternative solutions on broilers and turkeys production.\u003Cbr />\nCould you highlight some of your key learnings from these investigations? According to you, how probiotics could be part of an integrated approach to improve animal welfare?\u003C/h2>\n\u003Cblockquote>\u003Cp>In the last five years, growing concerns have been expressed by international health agencies and consumers about the transmission of antibiotic-resistant bacteria from poultry meat to humans.\u003Cbr />\nConsequently, poultry producers have adopted alternative production systems based on reduced antibiotic usage, including organic and antibiotic-free production.\u003Cbr />\nAccording to what was already said, probiotics become much more powerful and valuable when used as preventive health promoters and gut microbiota stabilizers, limiting the colonization of pathogens. Probiotic supplementation has the added benefit of allowing reduced antibiotic use in poultry and directly addressing consumer demand for a healthier residue-free meat product. Our studies are in line with those data findings. In my opinion, probiotics could be part of an integrated approach to improve animal welfare, reducing antibiotic use on-farm and limiting the spread of zoonotic bacteria.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Ch2>Finally, regarding food safety and the incidence of a balanced gut microbiota on the risk of meat contaminations. You have been involved in a recent study aiming at assessing the effect of a probiotic live yeast (\u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079) on the intestinal ecosystem of broilers during a \u003Cem>Campylobacter jejuni\u003C/em> infection.\u003Cbr />\nWhat are the key learnings from this work about the effect of this probiotic in this context?\u003C/h2>\n\u003Cblockquote>\u003Cp>The probiotic administration is recognized as one of the most promising dietary strategies to improve animal performance and welfare, reducing pathogen colonization, and meet consumers’ demand for more natural meat and meat products.\u003Cbr />\nGlobally, the results of the study revealed that \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 supplementation could improve growth performance, effectively modulating the intestinal ecosystem, leading to a higher abundance of beneficial microorganisms and modifying the intestinal mucosa architecture, enhancing the health status of broilers and limiting the excretion of \u003Cem>Campylobacter\u003C/em>.\u003Cbr />\nConsequently, the risk to have contaminated meat might be decreased. To complete the findings from our study, deeper investigations involving a complete analysis on meat quality could also be considered.\u003C/p>\u003C/blockquote>\n\u003Cp> \u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">Want to learn more about the study? \u003C/span>\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/\" target=\"_blank\" rel=\"noopener\">Download our dedicated white paper here!\u003C/a>\u003C/span>\u003C/strong>\u003C/span>\u003C/p>\n",{"published":649,"updated":212,"tags":650,"related_content":653},"2021-08-04",[651,652,295],"Inside The Microbiome","Live yeast",[654,1511,1544],{"term_name":655,"term_slug":655,"term_page_link":394,"term_items":656},"all",[657,684,703,722,732,752,771,789,807,823,841,859,875,891,907,923,939,957,973,989,1005,1021,1037,1053,1069,1084,1100,1116,1132,1148,1164,1180,1196,1212,1228,1244,1260,1276,1292,1308,1324,1340,1356,1372,1388,1404,1420,1436,1453,1475,1493],{"resource_title":658,"resource_date":659,"resource_excerpt":660,"resource_image":661,"resource_url":682,"resource_icon":77,"resource_action":683,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":662,"title":680,"alt":681,"caption":212,"description":212},{"medium":663,"large":666,"x-small":669,"small":672,"x-large":675,"orig":679},[664,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",522,[667,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",626,[670,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",313,[673,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",417,[676,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",1300,678,[676,677,678,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/","Read",{"resource_title":685,"resource_date":686,"resource_excerpt":687,"resource_image":688,"resource_url":702,"resource_icon":77,"resource_action":683,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":689,"title":701,"alt":212,"caption":212,"description":212},{"medium":690,"large":692,"x-small":694,"small":696,"x-large":698,"orig":700},[691,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[693,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[695,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[697,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[699,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[699,677,678,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":704,"resource_date":705,"resource_excerpt":706,"resource_image":707,"resource_url":721,"resource_icon":77,"resource_action":683,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":708,"title":720,"alt":720,"caption":212,"description":212},{"medium":709,"large":711,"x-small":713,"small":715,"x-large":717,"orig":719},[710,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[712,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[714,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[716,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[718,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[718,677,678,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":723,"resource_date":724,"resource_excerpt":725,"resource_image":726,"resource_url":731,"resource_icon":77,"resource_action":683,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":727,"title":728,"alt":212,"caption":729,"description":730},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Expert's interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.","\u003Cul>\n \t\u003Cli>\u003Cstrong>Livia Moscati, Head of Umbria Animal Health and Welfare\u003C/strong>\nIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” (IZSUM)\u003C/li>\n \t\u003Cli>Based in Perugia, Italy\u003C/li>\n \t\u003Cli>\u003Cstrong>Areas of experience:\u003C/strong> animal health & welfare, innate immune response, inflammatory response\u003C/li>\n\u003C/ul>\n \n\u003Ch2>Over the last 10 years, we have seen an huge growth trend of scientific publications related to the animal microbiota understanding and the influences of its composition on animal welfare and performance, in particular using new genomic-based technologies.\nCould you tell us how you have been involved in that\npassionate topic?\u003C/h2>\n\u003Cblockquote>5 years ago, my research team and I got involved in the interesting topic of microbiota composition. At first, we realized that this topic could have been one of the most important and investigated arguments in future years, and thanks to new genomic-based technologies, and international collaboration, we started to work in this field.\u003C/blockquote>\n \n\u003Ch2>When analyzing intestinal microbial communities as a whole, it is sometimes difficult to identify which bacteria are positive and which are negative.\nCould you mention some bacterial genera that have a particularly positive impact on poultry gut health?\u003C/h2>\n\u003Cblockquote>A definition of a healthy gut microbiota in a eubiotic status is still not completely defined. Globally, a healthy gut microbiota is associated with the concept that the microbial community is mainly composed of potentially beneficial species, while pathogenic bacteria are present with a percentage too low to be infectious (Lebba et al., 2016). Moreover, a homogeneous, richer and balanced gut microbiota is widely acknowledged to be beneficial (Rinninella et al., 2019). \u003Cem>Lactobacillus\u003C/em> and \u003Cem>Bifidobacterium\u003C/em> strains are usually known to be considered beneficial bacteria and are often administrated as probiotics. More recently, information gained from several studies is helping to set a rationale for the selection of new beneficial bacteria such as \u003Cem>Faecalibacterium prausnitzii\u003C/em> (Martín et al., 2017), \u003Cem>Akkermansia muciniphila\u003C/em> (Cani and De Vos, 2017), \u003Cem>Bacteroides uniforms,\u003C/em> and \u003Cem>Bacteroides fragilis\u003C/em> (Hage et al., 2017).\u003C/blockquote>\n \n\u003Ch2>Now, thinking more precisely about \u003Cem>Faecalibacterium prausnitzii\u003C/em>, known as a “gut health marker”, could you tell us more about the suspected relationship between \u003Cem>F. prausnitzii\u003C/em> abundance and animal performance in broilers?\u003C/h2>\n\u003Cblockquote>It is well established that \u003Cem>F. prausnitzii\u003C/em> plays an important role in gastrointestinal homeostasis, resulting in the reduction of enteric pathological status, becoming a gut health biomarker. In fact, \u003Cem>F. prausnitzii\u003C/em> decrease in the gut microbiota is correlated with enteric disorders in both humans and animals, such as Crohn’s disease, inflammatory bowel disease, colorectal cancer, and irritable bowel syndrome (Cao et al., 2014; Dave et al., 2011; Lopez-Siles et al., 2018; Martín et al., 2017; Miquel et al., 2016, 2013; Sitkin and Pokrotnieks, 2018).\nA study (Torok et al., 2011) showed a higher proportion of the genus \u003Cem>Faecalibacterium\u003C/em> in broilers with better feed conversion rates (FCR) in comparison with those showing a low FCR;\nthese data are in accordance with what we found in our study (Massacci et al., 2019), in which the genus \u003Cem>Faecalibacterium\u003C/em> was more abundant in animals presenting lower FCR and consequently better performance.\n\nRecent studies have shown the importance of normal early colonization of the gut tract against pathogens such as Salmonella spp. and E.coli.\nWhat is your general opinion about the efficacy of probiotics based on a preventive approach instead of a healing one? How could the internal and external bacteria environment of a modern farm impact the health and gut microbiota balance of the animals?\n\nAs well-known, the gut microbiota composition plays an important role in the health of individuals, and modulating the population of bacteria in the gut may improve the health of the animals and decrease the risk of diseases (Liu et al., 2018; Patel and Dupont, 2015; Roselli et al., 2017; Tossou et al., 2016; Tran et al., 2018; Van Der Aar et al., 2017).\nIn fact, during the last years, research has moved on towards the bacterio-therapy that includes the use of probiotics in order to limit the spread of infections carried out by pathogens. There is strong evidence in the literature on how the administration of probiotics could limit the \u003Cem>Salmonella\u003C/em> and \u003Cem>E. coli\u003C/em> infections in animals, consequently reducing the risk of zoonosis. Moreover, it is also well-established how the environmental determinants could affect the composition of the gut microbiota of animals.\u003C/blockquote>\n \n\u003Ch2>Antibiotic-use reduction is a worldwide growing trend as an answer to the antimicrobial resistance serious threat to public health. You have been participating in different studies aiming at analyzing the influences of various alternative solutions on broilers and turkeys production.\nCould you highlight some of your key learnings from these investigations? According to you, how probiotics could be part of an integrated approach to improve animal welfare?\u003C/h2>\n\u003Cblockquote>In the last five years, growing concerns have been expressed by international health agencies and consumers about the transmission of antibiotic-resistant bacteria from poultry meat to humans.\nConsequently, poultry producers have adopted alternative production systems based on reduced antibiotic usage, including organic and antibiotic-free production.\nAccording to what was already said, probiotics become much more powerful and valuable when used as preventive health promoters and gut microbiota stabilizers, limiting the colonization of pathogens. Probiotic supplementation has the added benefit of allowing reduced antibiotic use in poultry and directly addressing consumer demand for a healthier residue-free meat product. Our studies are in line with those data findings. In my opinion, probiotics could be part of an integrated approach to improve animal welfare, reducing antibiotic use on-farm and limiting the spread of zoonotic bacteria.\u003C/blockquote>\n \n\u003Ch2>Finally, regarding food safety and the incidence of a balanced gut microbiota on the risk of meat contaminations. You have been involved in a recent study aiming at assessing the effect of a probiotic live yeast (\u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079) on the intestinal ecosystem of broilers during a \u003Cem>Campylobacter jejuni\u003C/em> infection.\nWhat are the key learnings from this work about the effect of this probiotic in this context?\u003C/h2>\n\u003Cblockquote>The probiotic administration is recognized as one of the most promising dietary strategies to improve animal performance and welfare, reducing pathogen colonization, and meet consumers’ demand for more natural meat and meat products.\nGlobally, the results of the study revealed that \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 supplementation could improve growth performance, effectively modulating the intestinal ecosystem, leading to a higher abundance of beneficial microorganisms and modifying the intestinal mucosa architecture, enhancing the health status of broilers and limiting the excretion of \u003Cem>Campylobacter\u003C/em>.\nConsequently, the risk to have contaminated meat might be decreased. To complete the findings from our study, deeper investigations involving a complete analysis on meat quality could also be considered.\u003C/blockquote>\n \n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">Want to learn more about the study? \u003C/span>\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/\" target=\"_blank\" rel=\"noopener\">Download our dedicated white paper here!\u003C/a>\u003C/span>\u003C/strong>\u003C/span>\u003C/p>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":733,"resource_date":734,"resource_excerpt":735,"resource_image":736,"resource_url":751,"resource_icon":77,"resource_action":683,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":737,"title":749,"alt":750,"caption":212,"description":212},{"medium":738,"large":740,"x-small":742,"small":744,"x-large":746,"orig":748},[739,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[741,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[743,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[745,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[747,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[747,677,678,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":753,"resource_date":754,"resource_excerpt":755,"resource_image":756,"resource_url":770,"resource_icon":77,"resource_action":683,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":757,"title":769,"alt":212,"caption":212,"description":212},{"medium":758,"large":760,"x-small":762,"small":764,"x-large":766,"orig":768},[759,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[761,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[763,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[765,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[767,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[767,677,678,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":772,"resource_date":773,"resource_excerpt":774,"resource_image":775,"resource_url":787,"resource_icon":77,"resource_action":683,"resource_type":788},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":776,"title":786,"alt":212,"caption":212,"description":212},{"medium":777,"large":781,"x-small":782,"small":783,"x-large":784,"orig":785},[778,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[778,779,780,81],[778,779,780,81],[778,779,780,81],[778,779,780,81],[778,779,780,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":790,"resource_date":791,"resource_excerpt":792,"resource_image":793,"resource_url":806,"resource_icon":77,"resource_action":683,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":794,"title":805,"alt":212,"caption":212,"description":212},{"medium":795,"large":799,"x-small":800,"small":802,"x-large":803,"orig":804},[796,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",751,400,[796,797,798,81],[801,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[796,797,798,81],[796,797,798,81],[796,797,798,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":808,"resource_date":809,"resource_excerpt":810,"resource_image":811,"resource_url":822,"resource_icon":77,"resource_action":683,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":812,"title":821,"alt":212,"caption":212,"description":212},{"medium":813,"large":815,"x-small":816,"small":818,"x-large":819,"orig":820},[814,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[814,797,798,81],[817,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[814,797,798,81],[814,797,798,81],[814,797,798,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":824,"resource_date":825,"resource_excerpt":826,"resource_image":827,"resource_url":840,"resource_icon":77,"resource_action":683,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":828,"title":824,"alt":212,"caption":212,"description":212},{"medium":829,"large":831,"x-small":833,"small":835,"x-large":837,"orig":839},[830,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[832,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[834,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[836,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[838,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[838,677,678,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":842,"resource_date":843,"resource_excerpt":844,"resource_image":845,"resource_url":858,"resource_icon":77,"resource_action":683,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":846,"title":842,"alt":212,"caption":212,"description":212},{"medium":847,"large":849,"x-small":851,"small":853,"x-large":855,"orig":857},[848,620,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[850,624,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[852,628,671,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[854,632,674,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[856,677,678,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[856,677,678,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":860,"resource_date":861,"resource_excerpt":862,"resource_image":863,"resource_url":874,"resource_icon":77,"resource_action":683,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":864,"title":873,"alt":212,"caption":212,"description":212},{"medium":865,"large":867,"x-small":868,"small":870,"x-large":871,"orig":872},[866,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[866,797,798,81],[869,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[866,797,798,81],[866,797,798,81],[866,797,798,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":876,"resource_date":877,"resource_excerpt":878,"resource_image":879,"resource_url":890,"resource_icon":77,"resource_action":683,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":880,"title":889,"alt":212,"caption":212,"description":212},{"medium":881,"large":883,"x-small":884,"small":886,"x-large":887,"orig":888},[882,632,633,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",[882,632,633,81],[885,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[882,632,633,81],[882,632,633,81],[882,632,633,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":892,"resource_date":893,"resource_excerpt":894,"resource_image":895,"resource_url":906,"resource_icon":77,"resource_action":683,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":896,"title":905,"alt":212,"caption":212,"description":212},{"medium":897,"large":899,"x-small":900,"small":902,"x-large":903,"orig":904},[898,632,633,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",[898,632,633,81],[901,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[898,632,633,81],[898,632,633,81],[898,632,633,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":908,"resource_date":909,"resource_excerpt":910,"resource_image":911,"resource_url":922,"resource_icon":77,"resource_action":683,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":912,"title":921,"alt":212,"caption":212,"description":212},{"medium":913,"large":915,"x-small":916,"small":918,"x-large":919,"orig":920},[914,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[914,797,798,81],[917,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[914,797,798,81],[914,797,798,81],[914,797,798,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":924,"resource_date":925,"resource_excerpt":926,"resource_image":927,"resource_url":938,"resource_icon":77,"resource_action":683,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":928,"title":937,"alt":212,"caption":212,"description":212},{"medium":929,"large":931,"x-small":932,"small":934,"x-large":935,"orig":936},[930,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[930,797,798,81],[933,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[930,797,798,81],[930,797,798,81],[930,797,798,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":940,"resource_date":941,"resource_excerpt":942,"resource_image":943,"resource_url":956,"resource_icon":77,"resource_action":683,"resource_type":788},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":944,"title":955,"alt":212,"caption":212,"description":212},{"medium":945,"large":949,"x-small":951,"small":952,"x-large":953,"orig":954},[946,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[950,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",[950,779,780,81],[950,779,780,81],[950,779,780,81],[950,779,780,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/",{"resource_title":958,"resource_date":959,"resource_excerpt":960,"resource_image":961,"resource_url":972,"resource_icon":77,"resource_action":683,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":962,"title":971,"alt":212,"caption":212,"description":212},{"medium":963,"large":965,"x-small":966,"small":968,"x-large":969,"orig":970},[964,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[964,797,798,81],[967,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[964,797,798,81],[964,797,798,81],[964,797,798,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":974,"resource_date":975,"resource_excerpt":976,"resource_image":977,"resource_url":988,"resource_icon":77,"resource_action":683,"resource_type":602},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","2021-08-13 08:44:12","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.",{"format":978,"title":987,"alt":212,"caption":212,"description":212},{"medium":979,"large":981,"x-small":982,"small":984,"x-large":985,"orig":986},[980,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png",[980,797,798,81],[983,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",[980,797,798,81],[980,797,798,81],[980,797,798,81],"expert-view-sylvie-binda","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"resource_title":990,"resource_date":991,"resource_excerpt":992,"resource_image":993,"resource_url":1004,"resource_icon":77,"resource_action":683,"resource_type":602},"Microbiota or microbiome?","2021-08-10 10:44:12","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]",{"format":994,"title":1003,"alt":212,"caption":212,"description":212},{"medium":995,"large":997,"x-small":998,"small":1000,"x-large":1001,"orig":1002},[996,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png",[996,797,798,81],[999,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",[996,797,798,81],[996,797,798,81],[996,797,798,81],"microbiome-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"resource_title":1006,"resource_date":1007,"resource_excerpt":1008,"resource_image":1009,"resource_url":1020,"resource_icon":77,"resource_action":683,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1010,"title":1019,"alt":212,"caption":212,"description":212},{"medium":1011,"large":1013,"x-small":1014,"small":1016,"x-large":1017,"orig":1018},[1012,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1012,797,798,81],[1015,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1012,797,798,81],[1012,797,798,81],[1012,797,798,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1022,"resource_date":1023,"resource_excerpt":1024,"resource_image":1025,"resource_url":1036,"resource_icon":77,"resource_action":683,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1026,"title":1035,"alt":212,"caption":212,"description":212},{"medium":1027,"large":1029,"x-small":1030,"small":1032,"x-large":1033,"orig":1034},[1028,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1028,797,798,81],[1031,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1028,797,798,81],[1028,797,798,81],[1028,797,798,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1038,"resource_date":1039,"resource_excerpt":1040,"resource_image":1041,"resource_url":1052,"resource_icon":77,"resource_action":683,"resource_type":602},"Cutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage quality","2021-06-23 13:44:12","The genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.",{"format":1042,"title":1051,"alt":212,"caption":212,"description":212},{"medium":1043,"large":1045,"x-small":1046,"small":1048,"x-large":1049,"orig":1050},[1044,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3.png",[1044,797,798,81],[1047,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3-600x320.png",[1044,797,798,81],[1044,797,798,81],[1044,797,798,81],"metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/cutting-edge-scientific-techniques-highlight-how-magniva-platinum-1-takes-control-of-corn-silage-quality/",{"resource_title":1054,"resource_date":1055,"resource_excerpt":1056,"resource_image":1057,"resource_url":1068,"resource_icon":77,"resource_action":683,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1058,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1059,"large":1061,"x-small":1062,"small":1064,"x-large":1065,"orig":1066},[1060,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1060,797,798,81],[1063,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1060,797,798,81],[1060,797,798,81],[1060,797,798,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1070,"resource_date":1055,"resource_excerpt":1071,"resource_image":1072,"resource_url":1083,"resource_icon":77,"resource_action":683,"resource_type":602},"Shaping the piglet microbiota through its mother","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.",{"format":1073,"title":1082,"alt":212,"caption":212,"description":212},{"medium":1074,"large":1076,"x-small":1077,"small":1079,"x-large":1080,"orig":1081},[1075,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png",[1075,797,798,81],[1078,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",[1075,797,798,81],[1075,797,798,81],[1075,797,798,81],"shaping-piglet-microbiota-through-mother","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"resource_title":1085,"resource_date":1086,"resource_excerpt":1087,"resource_image":1088,"resource_url":1099,"resource_icon":77,"resource_action":683,"resource_type":788},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1089,"title":1098,"alt":212,"caption":212,"description":212},{"medium":1090,"large":1092,"x-small":1094,"small":1095,"x-large":1096,"orig":1097},[1091,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1093,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1093,779,780,81],[1093,779,780,81],[1093,779,780,81],[1093,779,780,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1101,"resource_date":1102,"resource_excerpt":1103,"resource_image":1104,"resource_url":1115,"resource_icon":77,"resource_action":683,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1105,"title":1114,"alt":212,"caption":212,"description":212},{"medium":1106,"large":1108,"x-small":1109,"small":1111,"x-large":1112,"orig":1113},[1107,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1107,797,798,81],[1110,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1107,797,798,81],[1107,797,798,81],[1107,797,798,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1117,"resource_date":1118,"resource_excerpt":1119,"resource_image":1120,"resource_url":1131,"resource_icon":77,"resource_action":683,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1121,"title":1130,"alt":212,"caption":212,"description":212},{"medium":1122,"large":1124,"x-small":1125,"small":1127,"x-large":1128,"orig":1129},[1123,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1123,797,798,81],[1126,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1123,797,798,81],[1123,797,798,81],[1123,797,798,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1133,"resource_date":1134,"resource_excerpt":1135,"resource_image":1136,"resource_url":1147,"resource_icon":77,"resource_action":683,"resource_type":788},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1137,"title":1146,"alt":212,"caption":212,"description":212},{"medium":1138,"large":1140,"x-small":1142,"small":1143,"x-large":1144,"orig":1145},[1139,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1141,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1141,779,780,81],[1141,779,780,81],[1141,779,780,81],[1141,779,780,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1149,"resource_date":1150,"resource_excerpt":1151,"resource_image":1152,"resource_url":1163,"resource_icon":77,"resource_action":683,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1153,"title":1162,"alt":212,"caption":212,"description":212},{"medium":1154,"large":1156,"x-small":1157,"small":1159,"x-large":1160,"orig":1161},[1155,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1155,797,798,81],[1158,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1155,797,798,81],[1155,797,798,81],[1155,797,798,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1165,"resource_date":1166,"resource_excerpt":1167,"resource_image":1168,"resource_url":1179,"resource_icon":77,"resource_action":683,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1169,"title":1178,"alt":212,"caption":212,"description":212},{"medium":1170,"large":1172,"x-small":1173,"small":1175,"x-large":1176,"orig":1177},[1171,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1171,797,798,81],[1174,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1171,797,798,81],[1171,797,798,81],[1171,797,798,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1181,"resource_date":1182,"resource_excerpt":1183,"resource_image":1184,"resource_url":1195,"resource_icon":77,"resource_action":683,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1185,"title":1194,"alt":212,"caption":212,"description":212},{"medium":1186,"large":1188,"x-small":1189,"small":1191,"x-large":1192,"orig":1193},[1187,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1187,797,798,81],[1190,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1187,797,798,81],[1187,797,798,81],[1187,797,798,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1197,"resource_date":1198,"resource_excerpt":1199,"resource_image":1200,"resource_url":1211,"resource_icon":77,"resource_action":683,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1201,"title":1210,"alt":212,"caption":212,"description":212},{"medium":1202,"large":1204,"x-small":1205,"small":1207,"x-large":1208,"orig":1209},[1203,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1203,797,798,81],[1206,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1203,797,798,81],[1203,797,798,81],[1203,797,798,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1213,"resource_date":1214,"resource_excerpt":1215,"resource_image":1216,"resource_url":1227,"resource_icon":77,"resource_action":683,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1217,"title":1226,"alt":212,"caption":212,"description":212},{"medium":1218,"large":1220,"x-small":1221,"small":1223,"x-large":1224,"orig":1225},[1219,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1219,797,798,81],[1222,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1219,797,798,81],[1219,797,798,81],[1219,797,798,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1229,"resource_date":1230,"resource_excerpt":1231,"resource_image":1232,"resource_url":1243,"resource_icon":77,"resource_action":683,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1233,"title":1242,"alt":212,"caption":212,"description":212},{"medium":1234,"large":1236,"x-small":1237,"small":1239,"x-large":1240,"orig":1241},[1235,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1235,797,798,81],[1238,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1235,797,798,81],[1235,797,798,81],[1235,797,798,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1245,"resource_date":1246,"resource_excerpt":1247,"resource_image":1248,"resource_url":1259,"resource_icon":77,"resource_action":683,"resource_type":788},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1249,"title":1258,"alt":1245,"caption":212,"description":212},{"medium":1250,"large":1252,"x-small":1254,"small":1255,"x-large":1256,"orig":1257},[1251,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1253,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1253,779,780,81],[1253,779,780,81],[1253,779,780,81],[1253,779,780,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1261,"resource_date":1262,"resource_excerpt":1263,"resource_image":1264,"resource_url":1275,"resource_icon":77,"resource_action":683,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1265,"title":1274,"alt":212,"caption":212,"description":212},{"medium":1266,"large":1268,"x-small":1269,"small":1271,"x-large":1272,"orig":1273},[1267,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1267,797,798,81],[1270,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1267,797,798,81],[1267,797,798,81],[1267,797,798,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1277,"resource_date":1278,"resource_excerpt":1279,"resource_image":1280,"resource_url":1291,"resource_icon":77,"resource_action":683,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1281,"title":1290,"alt":212,"caption":212,"description":212},{"medium":1282,"large":1284,"x-small":1285,"small":1287,"x-large":1288,"orig":1289},[1283,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1283,797,798,81],[1286,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1283,797,798,81],[1283,797,798,81],[1283,797,798,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1293,"resource_date":1294,"resource_excerpt":1295,"resource_image":1296,"resource_url":1307,"resource_icon":77,"resource_action":683,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1297,"title":1306,"alt":212,"caption":212,"description":212},{"medium":1298,"large":1300,"x-small":1301,"small":1303,"x-large":1304,"orig":1305},[1299,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1299,797,798,81],[1302,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1299,797,798,81],[1299,797,798,81],[1299,797,798,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1309,"resource_date":1310,"resource_excerpt":1311,"resource_image":1312,"resource_url":1323,"resource_icon":77,"resource_action":683,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1313,"title":1322,"alt":212,"caption":212,"description":212},{"medium":1314,"large":1316,"x-small":1317,"small":1319,"x-large":1320,"orig":1321},[1315,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1315,797,798,81],[1318,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1315,797,798,81],[1315,797,798,81],[1315,797,798,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1325,"resource_date":1326,"resource_excerpt":1327,"resource_image":1328,"resource_url":1339,"resource_icon":77,"resource_action":683,"resource_type":788},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1329,"title":1338,"alt":1325,"caption":212,"description":212},{"medium":1330,"large":1332,"x-small":1334,"small":1335,"x-large":1336,"orig":1337},[1331,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1333,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1333,779,780,81],[1333,779,780,81],[1333,779,780,81],[1333,779,780,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1341,"resource_date":1342,"resource_excerpt":1343,"resource_image":1344,"resource_url":1355,"resource_icon":77,"resource_action":683,"resource_type":788},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1345,"title":1354,"alt":1341,"caption":212,"description":212},{"medium":1346,"large":1348,"x-small":1350,"small":1351,"x-large":1352,"orig":1353},[1347,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1349,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1349,779,780,81],[1349,779,780,81],[1349,779,780,81],[1349,779,780,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1357,"resource_date":1358,"resource_excerpt":1359,"resource_image":1360,"resource_url":1371,"resource_icon":77,"resource_action":683,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1361,"title":1370,"alt":212,"caption":212,"description":212},{"medium":1362,"large":1364,"x-small":1365,"small":1367,"x-large":1368,"orig":1369},[1363,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1363,797,798,81],[1366,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1363,797,798,81],[1363,797,798,81],[1363,797,798,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1373,"resource_date":1374,"resource_excerpt":1375,"resource_image":1376,"resource_url":1387,"resource_icon":77,"resource_action":683,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1377,"title":1386,"alt":212,"caption":212,"description":212},{"medium":1378,"large":1380,"x-small":1381,"small":1383,"x-large":1384,"orig":1385},[1379,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1379,797,798,81],[1382,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1379,797,798,81],[1379,797,798,81],[1379,797,798,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1389,"resource_date":1390,"resource_excerpt":1391,"resource_image":1392,"resource_url":1403,"resource_icon":77,"resource_action":683,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1393,"title":1402,"alt":212,"caption":212,"description":212},{"medium":1394,"large":1396,"x-small":1397,"small":1399,"x-large":1400,"orig":1401},[1395,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1395,797,798,81],[1398,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1395,797,798,81],[1395,797,798,81],[1395,797,798,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1405,"resource_date":1406,"resource_excerpt":1407,"resource_image":1408,"resource_url":1419,"resource_icon":77,"resource_action":683,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1409,"title":1418,"alt":212,"caption":212,"description":212},{"medium":1410,"large":1412,"x-small":1413,"small":1415,"x-large":1416,"orig":1417},[1411,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1411,797,798,81],[1414,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1411,797,798,81],[1411,797,798,81],[1411,797,798,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1421,"resource_date":1422,"resource_excerpt":1423,"resource_image":1424,"resource_url":1435,"resource_icon":77,"resource_action":683,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1425,"title":1434,"alt":212,"caption":212,"description":212},{"medium":1426,"large":1428,"x-small":1429,"small":1431,"x-large":1432,"orig":1433},[1427,797,798,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1427,797,798,81],[1430,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1427,797,798,81],[1427,797,798,81],[1427,797,798,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1437,"resource_date":1438,"resource_excerpt":1439,"resource_image":1440,"resource_url":1452,"resource_icon":77,"resource_action":683,"resource_type":788},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, […]",{"format":1441,"title":1450,"alt":1451,"caption":212,"description":212},{"medium":1442,"large":1444,"x-small":1446,"small":1447,"x-large":1448,"orig":1449},[1443,947,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[1445,779,780,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[1445,779,780,81],[1445,779,780,81],[1445,779,780,81],[1445,779,780,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":1454,"resource_date":1455,"resource_excerpt":1456,"resource_image":1457,"resource_url":1474,"resource_icon":77,"resource_action":683,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1458,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1459,"large":1462,"x-small":1465,"small":1468,"x-large":1471,"orig":1472},[1460,620,1461,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1463,624,1464,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1466,628,1467,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1469,632,1470,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1463,624,1464,81],[1463,624,1464,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1492,"resource_icon":77,"resource_action":683,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1480,"title":1491,"alt":212,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1485,"small":1487,"x-large":1489,"orig":1490},[1482,620,1461,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1484,624,1464,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1486,628,1467,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1488,632,1470,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1484,624,1464,81],[1484,624,1464,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1494,"resource_date":1495,"resource_excerpt":1496,"resource_image":1497,"resource_url":1510,"resource_icon":77,"resource_action":683,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented 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