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contacts","https://www.lallemandanimalnutrition.com/en/europe/contact/global-contacts/",[212],{"id":486,"title":403,"link_href":487,"link_target":225,"class":488},69841,"https://www.lallemandanimalnutrition.com/en/europe/newsletter/",[212],[],{"cta_label":477,"cta_href":478,"cta_target":225},[],[493,512,525],{"id":494,"title":268,"link_href":212,"link_target":225,"child":495},453,[496,498,500,502,504,506,508,510],{"id":497,"title":275,"link_href":276,"link_target":225},455,{"id":499,"title":280,"link_href":281,"link_target":225},456,{"id":501,"title":285,"link_href":286,"link_target":225},460,{"id":503,"title":290,"link_href":291,"link_target":225},461,{"id":505,"title":295,"link_href":296,"link_target":225},459,{"id":507,"title":300,"link_href":301,"link_target":225},454,{"id":509,"title":305,"link_href":306,"link_target":225},458,{"id":511,"title":310,"link_href":311,"link_target":225},457,{"id":513,"title":418,"link_href":212,"link_target":225,"child":514},512,[515,517,519,521,523],{"id":516,"title":398,"link_href":399,"link_target":225},515,{"id":518,"title":424,"link_href":425,"link_target":225},514,{"id":520,"title":449,"link_href":450,"link_target":225},516,{"id":522,"title":465,"link_href":466,"link_target":225},513,{"id":524,"title":454,"link_href":455,"link_target":225},517,{"id":526,"title":477,"link_href":212,"link_target":225,"child":527},518,[528,530],{"id":529,"title":482,"link_href":483,"link_target":225},519,{"id":531,"title":403,"link_href":487,"link_target":225},69840,{"title":533,"networks":534},"Stay in touch",[535,539,543],{"icon":536,"cta_label":537,"cta_link":538,"cta_target":219},"\u003Csvg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" title=\"linkedin\" xmlns=\"http://www.w3.org/2000/svg\">\u003Cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.31465 9.92365H12.4715V11.4962C12.9263 10.5918 14.0925 9.77915 15.8444 9.77915C19.2027 9.77915 20 11.5795 20 14.8826V21H16.6V15.6348C16.6 13.7537 16.1453 12.693 14.9876 12.693C13.3819 12.693 12.7147 13.8362 12.7147 15.634V21H9.31465V9.92365ZM3.4845 20.8555H6.8845V9.77915H3.4845V20.8555ZM7.37155 6.1675C7.37168 6.45248 7.31516 6.73465 7.20528 6.9976C7.0954 7.26055 6.93435 7.49904 6.7315 7.6992C6.32044 8.10773 5.76404 8.33641 5.1845 8.335C4.60598 8.33461 4.05086 8.10652 3.6392 7.70005C3.43708 7.49921 3.27658 7.26045 3.16689 6.99747C3.05721 6.73448 3.00049 6.45244 3 6.1675C3 5.59205 3.2295 5.04125 3.64005 4.63495C4.05135 4.22793 4.6067 3.99975 5.18535 4C5.76505 4 6.32095 4.22865 6.7315 4.63495C7.1412 5.04125 7.37155 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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1267,"seo":1277,"alternate":1347,"market_language_links":1525,"default_language_page_slug":1539,"google_analytics_parent_pages":1540},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Expert’s view: 3 questions to Caroline Achard on metagenomics",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"experts-view-caroline-achard-metagenomics",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp style=\"text-align: center;\">\u003Cstrong>Caroline Achard is a research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, and she is an expert in molecular biology and metagenomics.\u003C/strong>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>Caroline, we see more and more metagenomics studies, what does it bring animal production in practice?\u003C/h2>\n\u003Cblockquote>\u003Cp>\u003Cem>It is well accepted today that the gut microbiota interacts closely with its host and plays a crucial role in the maintenance of gut health. In humans, microbiota imbalance has been associated with multiple disorders and diseases. We believe that the establishment of beneficial microbiota in young animals can improve robustness, health, and finally lead to better performance. It is thus important to have a better understanding of the microbiota dynamics. Metagenomics studies give us a better insight into the composition and the potential function of the microbiota. Most of the studies published today are using amplicon sequencing, also called barcoding or 16S rRNA sequencing. Such studies use only one marker gene, as some kind of bacteria ID cards. They give us access to the composition of the microbiota without the need for complete sequencing of the metagenome. These studies help us better understand the impact of our solutions on the host microbiota and potentially discover the solutions of tomorrow.\u003C/em>\u003C/p>\u003C/blockquote>\n\u003Ch2>How can we link metagenomics studies to microorganisms’ functions?\u003C/h2>\n\u003Cblockquote>\u003Cp>\u003Cem>Metagenomics is a great tool to predict the potential functions of the bacteria present in an ecosystem, based on the comparison of functional pathways database. It is important to keep in mind that these databases are generated and maintained thanks to what was observed for cultivable representative strains of bacteria. In order to confirm that these functions are really expressed, we are using other techniques such as metabolomics, which is the characterization of an entire set of metabolites synthesized by the microbiota).\u003C/em>\u003C/p>\u003C/blockquote>\n\u003Ch2>Can you share some of the most recent results you have been working on?\u003C/h2>\n\u003Cblockquote>\u003Cp>\u003Cem>Using 16S rRNA sequencing analyses, we have demonstrated that feeding the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) to sows during gestation and lactation had a beneficial impact on the gut microbiota composition as reflected in sow performance. Interestingly, it also modulated the microbiota of the piglets. This so-called maternal imprinting on the piglet microbiota lasted even after weaning and is associated with improved piglet performance. Our team is currently conducting studies in all the applications we cover with our solutions, in various species of microbiota, but also in silage or animal environments.\u003C/em>\u003C/p>\u003C/blockquote>\n",{"published":637,"updated":212,"tags":638,"related_content":640},"2021-05-10",[639],"Research and Development",[641,1228],{"term_name":642,"term_slug":642,"term_page_link":394,"term_items":643},"all",[644,674,694,714,733,752,771,790,806,831,847,863,882,898,914,930,946,962,978,994,1010,1026,1042,1058,1074,1090,1106,1122,1138,1160,1178,1195,1211],{"resource_title":645,"resource_date":646,"resource_excerpt":647,"resource_image":648,"resource_url":672,"resource_icon":77,"resource_action":673,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":649,"title":670,"alt":671,"caption":212,"description":212},{"medium":650,"large":654,"x-small":658,"small":661,"x-large":665,"orig":669},[651,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[659,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",313,[662,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[666,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[666,667,668,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":675,"resource_date":676,"resource_excerpt":677,"resource_image":678,"resource_url":693,"resource_icon":77,"resource_action":673,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":679,"title":691,"alt":692,"caption":212,"description":212},{"medium":680,"large":682,"x-small":684,"small":686,"x-large":688,"orig":690},[681,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[683,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[685,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[687,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[689,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[689,667,668,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":713,"resource_icon":77,"resource_action":673,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":699,"title":711,"alt":712,"caption":212,"description":212},{"medium":700,"large":702,"x-small":704,"small":706,"x-large":708,"orig":710},[701,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[703,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[705,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[707,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[709,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[709,667,668,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":715,"resource_date":716,"resource_excerpt":717,"resource_image":718,"resource_url":732,"resource_icon":77,"resource_action":673,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":719,"title":731,"alt":212,"caption":212,"description":212},{"medium":720,"large":722,"x-small":724,"small":726,"x-large":728,"orig":730},[721,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[723,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[725,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[727,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[729,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[729,667,668,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":734,"resource_date":735,"resource_excerpt":736,"resource_image":737,"resource_url":751,"resource_icon":77,"resource_action":673,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":738,"title":750,"alt":212,"caption":212,"description":212},{"medium":739,"large":741,"x-small":743,"small":745,"x-large":747,"orig":749},[740,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[742,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[744,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[746,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[748,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[748,667,668,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":753,"resource_date":754,"resource_excerpt":755,"resource_image":756,"resource_url":770,"resource_icon":77,"resource_action":673,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":757,"title":769,"alt":212,"caption":212,"description":212},{"medium":758,"large":760,"x-small":762,"small":764,"x-large":766,"orig":768},[759,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[761,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[763,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[765,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[767,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[767,667,668,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":772,"resource_date":773,"resource_excerpt":774,"resource_image":775,"resource_url":789,"resource_icon":77,"resource_action":673,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":776,"title":788,"alt":212,"caption":212,"description":212},{"medium":777,"large":779,"x-small":781,"small":783,"x-large":785,"orig":787},[778,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[780,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[782,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[784,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[786,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[786,667,668,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":791,"resource_date":792,"resource_excerpt":793,"resource_image":794,"resource_url":805,"resource_icon":77,"resource_action":673,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":795,"title":804,"alt":212,"caption":212,"description":212},{"medium":796,"large":798,"x-small":799,"small":801,"x-large":802,"orig":803},[797,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[797,620,621,81],[800,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[797,620,621,81],[797,620,621,81],[797,620,621,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":830,"resource_icon":77,"resource_action":673,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":811,"title":829,"alt":212,"caption":212,"description":212},{"medium":812,"large":815,"x-small":818,"small":821,"x-large":824,"orig":828},[813,652,814,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[816,656,817,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[819,625,820,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[822,663,823,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[825,826,827,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[825,826,827,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":832,"resource_date":833,"resource_excerpt":834,"resource_image":835,"resource_url":846,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":836,"title":845,"alt":212,"caption":212,"description":212},{"medium":837,"large":839,"x-small":840,"small":842,"x-large":843,"orig":844},[838,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[838,620,621,81],[841,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[838,620,621,81],[838,620,621,81],[838,620,621,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":848,"resource_date":849,"resource_excerpt":850,"resource_image":851,"resource_url":862,"resource_icon":77,"resource_action":673,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":852,"title":861,"alt":212,"caption":212,"description":212},{"medium":853,"large":855,"x-small":856,"small":858,"x-large":859,"orig":860},[854,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[854,620,621,81],[857,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[854,620,621,81],[854,620,621,81],[854,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":864,"resource_date":865,"resource_excerpt":866,"resource_image":867,"resource_url":881,"resource_icon":77,"resource_action":673,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":868,"title":880,"alt":212,"caption":212,"description":212},{"medium":869,"large":873,"x-small":874,"small":877,"x-large":878,"orig":879},[870,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[870,871,872,81],[875,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[870,871,872,81],[870,871,872,81],[870,871,872,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":883,"resource_date":884,"resource_excerpt":885,"resource_image":886,"resource_url":897,"resource_icon":77,"resource_action":673,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":887,"title":896,"alt":212,"caption":212,"description":212},{"medium":888,"large":890,"x-small":891,"small":893,"x-large":894,"orig":895},[889,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[889,871,872,81],[892,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[889,871,872,81],[889,871,872,81],[889,871,872,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":899,"resource_date":900,"resource_excerpt":901,"resource_image":902,"resource_url":913,"resource_icon":77,"resource_action":673,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":903,"title":912,"alt":212,"caption":212,"description":212},{"medium":904,"large":906,"x-small":907,"small":909,"x-large":910,"orig":911},[905,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[905,620,621,81],[908,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[905,620,621,81],[905,620,621,81],[905,620,621,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":915,"resource_date":916,"resource_excerpt":917,"resource_image":918,"resource_url":929,"resource_icon":77,"resource_action":673,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":919,"title":928,"alt":212,"caption":212,"description":212},{"medium":920,"large":922,"x-small":923,"small":925,"x-large":926,"orig":927},[921,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[921,620,621,81],[924,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[921,620,621,81],[921,620,621,81],[921,620,621,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":931,"resource_date":932,"resource_excerpt":933,"resource_image":934,"resource_url":945,"resource_icon":77,"resource_action":673,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":935,"title":944,"alt":212,"caption":212,"description":212},{"medium":936,"large":938,"x-small":939,"small":941,"x-large":942,"orig":943},[937,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[937,871,872,81],[940,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[937,871,872,81],[937,871,872,81],[937,871,872,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":947,"resource_date":948,"resource_excerpt":949,"resource_image":950,"resource_url":961,"resource_icon":77,"resource_action":673,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":951,"title":960,"alt":212,"caption":212,"description":212},{"medium":952,"large":954,"x-small":955,"small":957,"x-large":958,"orig":959},[953,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[953,871,872,81],[956,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[953,871,872,81],[953,871,872,81],[953,871,872,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":963,"resource_date":964,"resource_excerpt":965,"resource_image":966,"resource_url":977,"resource_icon":77,"resource_action":673,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":967,"title":976,"alt":212,"caption":212,"description":212},{"medium":968,"large":970,"x-small":971,"small":973,"x-large":974,"orig":975},[969,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[969,871,872,81],[972,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[969,871,872,81],[969,871,872,81],[969,871,872,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":979,"resource_date":980,"resource_excerpt":981,"resource_image":982,"resource_url":993,"resource_icon":77,"resource_action":673,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":983,"title":992,"alt":212,"caption":212,"description":212},{"medium":984,"large":986,"x-small":987,"small":989,"x-large":990,"orig":991},[985,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[985,871,872,81],[988,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[985,871,872,81],[985,871,872,81],[985,871,872,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":995,"resource_date":996,"resource_excerpt":997,"resource_image":998,"resource_url":1009,"resource_icon":77,"resource_action":673,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":999,"title":1008,"alt":212,"caption":212,"description":212},{"medium":1000,"large":1002,"x-small":1003,"small":1005,"x-large":1006,"orig":1007},[1001,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1001,871,872,81],[1004,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1001,871,872,81],[1001,871,872,81],[1001,871,872,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1011,"resource_date":1012,"resource_excerpt":1013,"resource_image":1014,"resource_url":1025,"resource_icon":77,"resource_action":673,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1015,"title":1024,"alt":212,"caption":212,"description":212},{"medium":1016,"large":1018,"x-small":1019,"small":1021,"x-large":1022,"orig":1023},[1017,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1017,871,872,81],[1020,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1017,871,872,81],[1017,871,872,81],[1017,871,872,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1027,"resource_date":1028,"resource_excerpt":1029,"resource_image":1030,"resource_url":1041,"resource_icon":77,"resource_action":673,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1031,"title":1040,"alt":212,"caption":212,"description":212},{"medium":1032,"large":1034,"x-small":1035,"small":1037,"x-large":1038,"orig":1039},[1033,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1033,871,872,81],[1036,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1033,871,872,81],[1033,871,872,81],[1033,871,872,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1043,"resource_date":1044,"resource_excerpt":1045,"resource_image":1046,"resource_url":1057,"resource_icon":77,"resource_action":673,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1047,"title":1056,"alt":212,"caption":212,"description":212},{"medium":1048,"large":1050,"x-small":1051,"small":1053,"x-large":1054,"orig":1055},[1049,871,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1049,871,872,81],[1052,625,876,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1049,871,872,81],[1049,871,872,81],[1049,871,872,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1059,"resource_date":1060,"resource_excerpt":1061,"resource_image":1062,"resource_url":1073,"resource_icon":77,"resource_action":673,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1063,"title":1072,"alt":212,"caption":212,"description":212},{"medium":1064,"large":1066,"x-small":1067,"small":1069,"x-large":1070,"orig":1071},[1065,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1065,620,621,81],[1068,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1065,620,621,81],[1065,620,621,81],[1065,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1075,"resource_date":1076,"resource_excerpt":1077,"resource_image":1078,"resource_url":1089,"resource_icon":77,"resource_action":673,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1079,"title":1088,"alt":212,"caption":212,"description":212},{"medium":1080,"large":1082,"x-small":1083,"small":1085,"x-large":1086,"orig":1087},[1081,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1081,620,621,81],[1084,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1081,620,621,81],[1081,620,621,81],[1081,620,621,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1091,"resource_date":1092,"resource_excerpt":1093,"resource_image":1094,"resource_url":1105,"resource_icon":77,"resource_action":673,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1095,"title":1104,"alt":212,"caption":212,"description":212},{"medium":1096,"large":1098,"x-small":1099,"small":1101,"x-large":1102,"orig":1103},[1097,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1097,620,621,81],[1100,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1097,620,621,81],[1097,620,621,81],[1097,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1107,"resource_date":1108,"resource_excerpt":1109,"resource_image":1110,"resource_url":1121,"resource_icon":77,"resource_action":673,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1111,"title":1120,"alt":212,"caption":212,"description":212},{"medium":1112,"large":1114,"x-small":1115,"small":1117,"x-large":1118,"orig":1119},[1113,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1113,620,621,81],[1116,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1113,620,621,81],[1113,620,621,81],[1113,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1123,"resource_date":1124,"resource_excerpt":1125,"resource_image":1126,"resource_url":1137,"resource_icon":77,"resource_action":673,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1127,"title":1136,"alt":212,"caption":212,"description":212},{"medium":1128,"large":1130,"x-small":1131,"small":1133,"x-large":1134,"orig":1135},[1129,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1129,620,621,81],[1132,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1129,620,621,81],[1129,620,621,81],[1129,620,621,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1139,"resource_date":1140,"resource_excerpt":1141,"resource_image":1142,"resource_url":1159,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1143,"title":1158,"alt":212,"caption":212,"description":212},{"medium":1144,"large":1147,"x-small":1150,"small":1153,"x-large":1156,"orig":1157},[1145,652,1146,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",523,[1148,656,1149,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",627,[1151,625,1152,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",314,[1154,663,1155,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",418,[1148,656,1149,81],[1148,656,1149,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1161,"resource_date":1162,"resource_excerpt":1163,"resource_image":1164,"resource_url":1177,"resource_icon":77,"resource_action":673,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1165,"title":1176,"alt":212,"caption":1176,"description":212},{"medium":1166,"large":1168,"x-small":1170,"small":1172,"x-large":1174,"orig":1175},[1167,652,1146,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1169,656,1149,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1171,625,1152,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1173,663,1155,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1169,656,1149,81],[1169,656,1149,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":1179,"resource_date":1180,"resource_excerpt":1181,"resource_image":1182,"resource_url":1194,"resource_icon":77,"resource_action":673,"resource_type":602},"Targeting fish immunity and natural defenses through nutrition","2018-08-27 09:11:26","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support […]",{"format":1183,"title":1193,"alt":212,"caption":212,"description":212},{"medium":1184,"large":1188,"x-small":1189,"small":1190,"x-large":1191,"orig":1192},[1185,1186,1187,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",200,160,[1185,1186,1187,81],[1185,1186,1187,81],[1185,1186,1187,81],[1185,1186,1187,81],[1185,1186,1187,81],"melon2","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"resource_title":1196,"resource_date":1197,"resource_excerpt":1198,"resource_image":1199,"resource_url":1210,"resource_icon":77,"resource_action":673,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":1200,"title":1209,"alt":212,"caption":212,"description":212},{"medium":1201,"large":1203,"x-small":1204,"small":1206,"x-large":1207,"orig":1208},[1202,663,1155,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[1202,663,1155,81],[1205,625,1152,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[1202,663,1155,81],[1202,663,1155,81],[1202,663,1155,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":1212,"resource_date":1213,"resource_excerpt":1214,"resource_image":1215,"resource_url":1227,"resource_icon":77,"resource_action":673,"resource_type":602},"Lallemand’s probiotics protect honey bees","2018-06-01 12:39:00","Recent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and […]",{"format":1216,"title":1226,"alt":212,"caption":212,"description":212},{"medium":1217,"large":1221,"x-small":1222,"small":1223,"x-large":1224,"orig":1225},[1218,1219,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bees-by-Maciej-A.-Czyzewski-3.jpg",520,348,[1218,1219,1220,81],[1218,1219,1220,81],[1218,1219,1220,81],[1218,1219,1220,81],[1218,1219,1220,81],"bees by Maciej A. 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view: 3 questions to Caroline Achard on metagenomics | Lallemand Animal Nutrition","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on 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