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operations",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},9,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"expert-view-nico-vreeburg",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cstrong>Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has unrivaled expertise in dairy cow behavior and management. A self-proclaimed real “cowboy”, he shares his experience about heat stress can negatively affect animals as well as some management tips for farmers.\u003C/strong>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>Nico, since you are based in the Netherlands, it may be a surprise to readers that you are concerned with heat stress. Is heat stress a problem in the Netherlands too?\u003C/h2>\n\u003Cp>Well, in fact, there is heat stress in most countries in the summertime. You know, unlike human beings, the optimal temperature for a cow is 10°C. Even in cooler climates, in the summertime, it can easily reach 25-30 C° these days. The other thing is that dairy cows are mostly kept inside, even in the Netherlands where grazing is still the standard. The climate inside a barn can be different from outside, with sometimes even a higher temperature.\u003C/p>\n\u003Cp>Finally, let’s not forget that humidity plays a big role in heat stress (\u003Cem>i.e., at the same temperature, cows will suffer more from heat if the humidity is high. The indicator to monitor is called the Temperature and Humidity Index, or THI\u003C/em>). Under our climate, it is becoming a bigger problem every year.\u003C/p>\n\u003Cp>So yes, farmers and farm advisers have to be aware of heat stress and the associated losses and consequences for dairy production. It is a growing concern in almost all countries now and farmers notice it more and more. Not only in the countries with warmer climates but also in the UK, the Netherlands, Germany, Denmark, Sweden, Finland…everywhere!\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>As an expert in cow behavior, or cow signals, can you tell us what are the first visible signs of heat stress?\u003C/h2>\n\u003Cp>There are some common signs of heat stress that can be easily observed in all farms.\u003C/p>\n\u003Col>\n\u003Cli>First, the biggest change we observe is an increase in respiratory rate. You have to look very carefully because it is not something we typically monitor, and \u003Cstrong>a lot of people don’t have a clue that a normal rate for a cow is only 10 to 30 breaths per minute\u003C/strong>. A cow is considered panting if 60 breaths or higher occur.\u003C/li>\n\u003Cli>Another thing that is easy to see is that cows are standing more often. During heat stress, cows are more apt to stand in the barn with fewer cows lying down in the stalls.\u003C/li>\n\u003C/ol>\n\u003Cp>These are the two, most visible signs that you can immediately observe in a barn.\u003C/p>\n\u003Col start=\"3\">\n\u003Cli>Then, taking a closer look, you will see that cows are drinking more, and spending long periods at the water trough. A water meter for each pen is a good idea to help monitor heat stress exposure by the upward fluctuations in water intake per day.\u003C/li>\n\u003Cli>Another, very often reported sign is that cows are gathering and crowing together at cooler places in the barn, such as places with more ventilation and fresh air.\u003C/li>\n\u003C/ol>\n\u003Cp>If you take a longer and better look, you can also see differences in eating behavior.\u003C/p>\n\u003Col start=\"5\">\n\u003Cli>Cows are eating fewer, but bigger meals. Consequently, the percentage of cows with a rumen score of 2.5 or lower goes up. Again, to see the signs of stress, you need to have a good reference of what is normal.\u003C/li>\n\u003C/ol>\n\u003Cp>What are the consequences of heat stress? Can you give us some figures?\u003C/p>\n\u003Cp>The first and most visible consequence that farmers see, of course, is the loss of milk production. That’s the easiest thing to see, and it can go up to 4 to 6 liters a day. With severe heat stress, I have seen cows losing 10 liters a day on average.\u003C/p>\n\u003Cp>Longer-term impacts for the herd can be lowered fertility, and fewer cows getting pregnant. That impacts the calving pattern or interval of the herd. A drastic reduction in pregnancy rates can have lasting effects and can take upward of 2 years to recover from.\u003C/p>\n\u003Cp>Another long-term issue is overall health. \u003Cstrong>During and after heat stress, you can see an increase in poor foot health, lameness, and even laminitis\u003C/strong>. There are several reasons for that. First, \u003Cstrong>cows are standing more to try to escape the heat and uncomfortable feeling\u003C/strong>, which can add more pressure on the foot and hooves. \u003Cstrong>Even if everything is done correctly on a nutritional level poor rumen health can occur\u003C/strong>.  The erratic eating and meal patterns of the cows leave the cow more prone to ruminal acidosis during or after a period of heat stress. Cows prefer to eat when the day is coolest, so they often overcompensate by eating bigger meals in shorter periods of time. This disrupted feeding behavior will affect rumen health, and digestion and often increases the risk of sub-acute acidosis or bouts of clinical acidosis. For both these reasons, there is a higher risk of poor hoof health and locomotion in the herd with more hoof ulcers, white line lesions, and even laminitis.\u003C/p>\n\u003Cp>Finally, there is data that now shows an even longer-term impact of heat stress on a dairy operation. Offspring born to heat-stressed dams have lowered immune function at birth, are more vulnerable to illness, and are less productive during the first lactation.\u003C/p>\n\u003Cp>\u003Cstrong>\u003Cem>There are huge consequences of heat stress in dairy cows, and farmers report it more and more. \u003C/em>\u003C/strong>\u003Cstrong>\u003Cem>Farmers\u003C/em>\u003C/strong>\u003Cstrong>\u003Cem> are concerned and are willing to invest in preventive solutions to ease the stress on the herd. \u003C/em>\u003C/strong>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>Talking about solutions, which one would you recommend in practice?\u003C/h2>\n\u003Cp>Make a customized plan with your team of advisors to help avoid the negative consequences of heat stress. You cannot affect the weather, but you can prepare your herd for it. There are three types of solutions: environmental, nutritional, and management solutions.\u003C/p>\n\u003Cp>\u003Cstrong>Starting with management\u003C/strong>, it’s simple, you minimize moving cows during the hottest times of the day, think about your milking, vaccinating, and pregnancy and herd check times and see if you can adjust. That is something that is important and doesn’t cost anything but good planning.\u003C/p>\n\u003Cp>\u003Cstrong>Then there are animal environment measures\u003C/strong>. Here I distinguish between measures to cool down the cows, which are more effective and require less investment and measures to cool down the barn (misting systems, which are not recommended under humid climates, water curtains, air conditioners, tunnel ventilation, etc.).\u003C/p>\n\u003Cp>I’ll focus on cooling down the cow, which is, in my mind, the most affordable and a must-do. The first step is to ensure good natural ventilation in the barn. An insulated roof with open ridges and wide-open sidewalls works well for maximal natural ventilation. When the THI goes up to 68, mechanical airflow should cool the cows.\u003C/p>\n\u003Cp>Above a THI of 74-75, a shower or water misting system can help cows cool down. Big droplets on the cows along with ventilation and air movement will cool them down. It is important to cool cows down as they are lying, since they tend to stand in heat stress situations, and this is bad for their hooves and rumination. I always suggest putting fans above the stalls rather than the walking alleys, to encourage the cows back toward their natural behavior. If you look closely during heat stress periods, the dominant cows stand in the wind and the timid cows do not get the ventilation, so they suffer more from heat stress than their dominant herd mates. To avoid this, I prefer to start by putting fans above the stalls and installing a shower over the cow’s backs along the feed bunk. Cows are soaked when they eat and then they cool down because there’s wind in the free stalls. This way you stimulate the normal behavior of cows and profitable because lying time is rumination time, and rumination time is when milk is made and what keeps a healthy rumen.\u003C/p>\n\u003Cp>\u003Cstrong>Environmental solutions are the most discussed and one thing, which is often forgotten, is the feed\u003C/strong>. One solution to avoid the negative consequences of heat stress is to bring stability to the rumen since changing feeding behavior due to heat stress impairs the rumen function and decreases the ruminal pH. With the live yeast feed additive \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL\u003Csup>®\u003C/sup> SC), the rumen pH can be stabilized at a higher level. Feeding live yeast will also support normal feeding behavior, helping cows to have more frequent and smaller meals even if they are under heat stress (Perdomo et al., 2020).\u003C/p>\n\u003Cp>The other lever is to \u003Cstrong>improve the digestibility of the ration\u003C/strong>. Feeding live yeast can also help improve the digestibility of the ration. Along with adding a rumen modifier, it’s good to check in with your nutritionist to ensure the diet includes more easily fermentable feedstuffs, for example, beet pulp or cotton seeds, etc., so the cow is receiving the most nutrient-dense bite she can during heat stress.If we talk about feeding, let’s remember that the starting point is to have good quality and cool silage, which starts much earlier during the previous harvest season. So again, it is all about planning and using a high-quality and proven silage inoculant at harvest! It is important to make sure to have cool and clean forages, especially during the summertime. Moldy or poorly fermented silage, have a negative influence on feed intake, metabolic energy, and nutrient availability.\u003C/p>\n\u003Cp>A well-ventilated barn, well-designed cooling system, smart management, and investing in your ration with additions like \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SC\u003C/a> and MAGNIVA forage inoculants are the keys to success in the summertime, when the living is easy — for us, not for our cows.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>\n",{"published":637,"updated":212,"tags":638,"related_content":642},"2022-04-15",[639,640,641],"Heat Stress","LEVUCELL SC","Ruminants",[643,1925,1964,1994],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,675,694,714,739,758,778,798,822,842,862,882,902,920,939,958,967,987,1007,1026,1048,1068,1088,1107,1126,1149,1168,1187,1206,1225,1244,1265,1283,1300,1316,1332,1349,1372,1391,1407,1423,1442,1458,1474,1490,1506,1522,1538,1554,1570,1586,1603,1619,1638,1654,1670,1686,1702,1718,1734,1750,1766,1782,1798,1814,1831,1853,1871,1887,1905],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":651,"title":672,"alt":212,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[668,669,670,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]",{"format":680,"title":692,"alt":212,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[684,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[686,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[688,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[690,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[690,669,670,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":713,"resource_icon":77,"resource_action":674,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":699,"title":711,"alt":712,"caption":212,"description":212},{"medium":700,"large":702,"x-small":704,"small":706,"x-large":708,"orig":710},[701,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[703,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[705,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[707,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[709,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[709,669,670,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":715,"resource_date":716,"resource_excerpt":717,"resource_image":718,"resource_url":738,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":719,"title":737,"alt":212,"caption":212,"description":212},{"medium":720,"large":723,"x-small":726,"small":729,"x-large":732,"orig":736},[721,654,722,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[724,658,725,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[727,625,728,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[730,665,731,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[733,734,735,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[733,734,735,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":740,"resource_date":741,"resource_excerpt":742,"resource_image":743,"resource_url":757,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":744,"title":755,"alt":756,"caption":212,"description":212},{"medium":745,"large":749,"x-small":750,"small":752,"x-large":753,"orig":754},[746,747,748,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[746,747,748,81],[751,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[746,747,748,81],[746,747,748,81],[746,747,748,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":759,"resource_date":760,"resource_excerpt":761,"resource_image":762,"resource_url":777,"resource_icon":77,"resource_action":674,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]",{"format":763,"title":775,"alt":776,"caption":212,"description":212},{"medium":764,"large":766,"x-small":768,"small":770,"x-large":772,"orig":774},[765,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[767,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[769,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[771,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[773,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[773,669,670,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":779,"resource_date":780,"resource_excerpt":781,"resource_image":782,"resource_url":797,"resource_icon":77,"resource_action":674,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":783,"title":795,"alt":796,"caption":212,"description":212},{"medium":784,"large":786,"x-small":788,"small":790,"x-large":792,"orig":794},[785,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[787,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[789,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[791,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[793,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[793,669,670,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":799,"resource_date":800,"resource_excerpt":801,"resource_image":802,"resource_url":821,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]",{"format":803,"title":820,"alt":212,"caption":212,"description":212},{"medium":804,"large":807,"x-small":810,"small":813,"x-large":816,"orig":819},[805,654,806,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[808,658,809,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[811,625,812,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[814,665,815,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[817,818,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[817,818,670,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":823,"resource_date":824,"resource_excerpt":825,"resource_image":826,"resource_url":841,"resource_icon":77,"resource_action":674,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":827,"title":839,"alt":840,"caption":212,"description":212},{"medium":828,"large":830,"x-small":832,"small":834,"x-large":836,"orig":838},[829,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[831,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[833,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[835,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[837,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[837,669,670,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":843,"resource_date":844,"resource_excerpt":845,"resource_image":846,"resource_url":861,"resource_icon":77,"resource_action":674,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges  When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]",{"format":847,"title":859,"alt":860,"caption":212,"description":212},{"medium":848,"large":850,"x-small":852,"small":854,"x-large":856,"orig":858},[849,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[851,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[853,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[855,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[857,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[857,669,670,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":863,"resource_date":864,"resource_excerpt":865,"resource_image":866,"resource_url":881,"resource_icon":77,"resource_action":674,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains […]",{"format":867,"title":879,"alt":880,"caption":212,"description":212},{"medium":868,"large":870,"x-small":872,"small":874,"x-large":876,"orig":878},[869,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[871,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[873,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[875,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[877,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[877,669,670,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":883,"resource_date":884,"resource_excerpt":885,"resource_image":886,"resource_url":901,"resource_icon":77,"resource_action":674,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]",{"format":887,"title":899,"alt":900,"caption":212,"description":212},{"medium":888,"large":890,"x-small":892,"small":894,"x-large":896,"orig":898},[889,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[891,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[893,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[895,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[897,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[897,669,670,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":903,"resource_date":904,"resource_excerpt":905,"resource_image":906,"resource_url":918,"resource_icon":77,"resource_action":674,"resource_type":919},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]",{"format":907,"title":917,"alt":212,"caption":212,"description":212},{"medium":908,"large":912,"x-small":913,"small":914,"x-large":915,"orig":916},[909,910,911,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[909,910,911,81],[909,910,911,81],[909,910,911,81],[909,910,911,81],[909,910,911,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":921,"resource_date":922,"resource_excerpt":923,"resource_image":924,"resource_url":938,"resource_icon":77,"resource_action":674,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":925,"title":937,"alt":212,"caption":212,"description":212},{"medium":926,"large":928,"x-small":930,"small":932,"x-large":934,"orig":936},[927,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[929,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[931,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[933,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[935,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[935,669,670,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":940,"resource_date":941,"resource_excerpt":942,"resource_image":943,"resource_url":957,"resource_icon":77,"resource_action":674,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":944,"title":956,"alt":956,"caption":212,"description":212},{"medium":945,"large":947,"x-small":949,"small":951,"x-large":953,"orig":955},[946,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[948,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[950,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[952,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[954,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[954,669,670,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":959,"resource_date":960,"resource_excerpt":961,"resource_image":962,"resource_url":966,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":963,"title":964,"alt":212,"caption":212,"description":965},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Expert's view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","\u003Cstrong>Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has unrivaled expertise in dairy cow behavior and management. A self-proclaimed real “cowboy”, he shares his experience about heat stress can negatively affect animals as well as some management tips for farmers.\u003C/strong>\n\n \n\u003Ch2>Nico, since you are based in the Netherlands, it may be a surprise to readers that you are concerned with heat stress. Is heat stress a problem in the Netherlands too?\u003C/h2>\nWell, in fact, there is heat stress in most countries in the summertime. You know, unlike human beings, the optimal temperature for a cow is 10°C. Even in cooler climates, in the summertime, it can easily reach 25-30 C° these days. The other thing is that dairy cows are mostly kept inside, even in the Netherlands where grazing is still the standard. The climate inside a barn can be different from outside, with sometimes even a higher temperature.\n\nFinally, let’s not forget that humidity plays a big role in heat stress (\u003Cem>i.e., at the same temperature, cows will suffer more from heat if the humidity is high. The indicator to monitor is called the Temperature and Humidity Index, or THI\u003C/em>). Under our climate, it is becoming a bigger problem every year.\n\nSo yes, farmers and farm advisers have to be aware of heat stress and the associated losses and consequences for dairy production. It is a growing concern in almost all countries now and farmers notice it more and more. Not only in the countries with warmer climates but also in the UK, the Netherlands, Germany, Denmark, Sweden, Finland…everywhere!\n\n \n\u003Ch2>As an expert in cow behavior, or cow signals, can you tell us what are the first visible signs of heat stress?\u003C/h2>\nThere are some common signs of heat stress that can be easily observed in all farms.\n\u003Col>\n \t\u003Cli>First, the biggest change we observe is an increase in respiratory rate. You have to look very carefully because it is not something we typically monitor, and \u003Cstrong>a lot of people don't have a clue that a normal rate for a cow is only 10 to 30 breaths per minute\u003C/strong>. A cow is considered panting if 60 breaths or higher occur.\u003C/li>\n \t\u003Cli>Another thing that is easy to see is that cows are standing more often. During heat stress, cows are more apt to stand in the barn with fewer cows lying down in the stalls.\u003C/li>\n\u003C/ol>\nThese are the two, most visible signs that you can immediately observe in a barn.\n\u003Col start=\"3\">\n \t\u003Cli>Then, taking a closer look, you will see that cows are drinking more, and spending long periods at the water trough. A water meter for each pen is a good idea to help monitor heat stress exposure by the upward fluctuations in water intake per day.\u003C/li>\n \t\u003Cli>Another, very often reported sign is that cows are gathering and crowing together at cooler places in the barn, such as places with more ventilation and fresh air.\u003C/li>\n\u003C/ol>\nIf you take a longer and better look, you can also see differences in eating behavior.\n\u003Col start=\"5\">\n \t\u003Cli>Cows are eating fewer, but bigger meals. Consequently, the percentage of cows with a rumen score of 2.5 or lower goes up. Again, to see the signs of stress, you need to have a good reference of what is normal.\u003C/li>\n\u003C/ol>\nWhat are the consequences of heat stress? Can you give us some figures?\n\nThe first and most visible consequence that farmers see, of course, is the loss of milk production. That's the easiest thing to see, and it can go up to 4 to 6 liters a day. With severe heat stress, I have seen cows losing 10 liters a day on average.\n\nLonger-term impacts for the herd can be lowered fertility, and fewer cows getting pregnant. That impacts the calving pattern or interval of the herd. A drastic reduction in pregnancy rates can have lasting effects and can take upward of 2 years to recover from.\n\nAnother long-term issue is overall health. \u003Cstrong>During and after heat stress, you can see an increase in poor foot health, lameness, and even laminitis\u003C/strong>. There are several reasons for that. First, \u003Cstrong>cows are standing more to try to escape the heat and uncomfortable feeling\u003C/strong>, which can add more pressure on the foot and hooves. \u003Cstrong>Even if everything is done correctly on a nutritional level poor rumen health can occur\u003C/strong>.  The erratic eating and meal patterns of the cows leave the cow more prone to ruminal acidosis during or after a period of heat stress. Cows prefer to eat when the day is coolest, so they often overcompensate by eating bigger meals in shorter periods of time. This disrupted feeding behavior will affect rumen health, and digestion and often increases the risk of sub-acute acidosis or bouts of clinical acidosis. For both these reasons, there is a higher risk of poor hoof health and locomotion in the herd with more hoof ulcers, white line lesions, and even laminitis.\n\nFinally, there is data that now shows an even longer-term impact of heat stress on a dairy operation. Offspring born to heat-stressed dams have lowered immune function at birth, are more vulnerable to illness, and are less productive during the first lactation.\n\n\u003Cstrong>\u003Cem>There are huge consequences of heat stress in dairy cows, and farmers report it more and more. \u003C/em>\u003C/strong>\u003Cstrong>\u003Cem>Farmers\u003C/em>\u003C/strong>\u003Cstrong>\u003Cem> are concerned and are willing to invest in preventive solutions to ease the stress on the herd. \u003C/em>\u003C/strong>\n\n \n\u003Ch2>Talking about solutions, which one would you recommend in practice?\u003C/h2>\nMake a customized plan with your team of advisors to help avoid the negative consequences of heat stress. You cannot affect the weather, but you can prepare your herd for it. There are three types of solutions: environmental, nutritional, and management solutions.\n\n\u003Cstrong>Starting with management\u003C/strong>, it's simple, you minimize moving cows during the hottest times of the day, think about your milking, vaccinating, and pregnancy and herd check times and see if you can adjust. That is something that is important and doesn't cost anything but good planning.\n\n\u003Cstrong>Then there are animal environment measures\u003C/strong>. Here I distinguish between measures to cool down the cows, which are more effective and require less investment and measures to cool down the barn (misting systems, which are not recommended under humid climates, water curtains, air conditioners, tunnel ventilation, etc.).\n\nI’ll focus on cooling down the cow, which is, in my mind, the most affordable and a must-do. The first step is to ensure good natural ventilation in the barn. An insulated roof with open ridges and wide-open sidewalls works well for maximal natural ventilation. When the THI goes up to 68, mechanical airflow should cool the cows.\n\nAbove a THI of 74-75, a shower or water misting system can help cows cool down. Big droplets on the cows along with ventilation and air movement will cool them down. It is important to cool cows down as they are lying, since they tend to stand in heat stress situations, and this is bad for their hooves and rumination. I always suggest putting fans above the stalls rather than the walking alleys, to encourage the cows back toward their natural behavior. If you look closely during heat stress periods, the dominant cows stand in the wind and the timid cows do not get the ventilation, so they suffer more from heat stress than their dominant herd mates. To avoid this, I prefer to start by putting fans above the stalls and installing a shower over the cow’s backs along the feed bunk. Cows are soaked when they eat and then they cool down because there's wind in the free stalls. This way you stimulate the normal behavior of cows and profitable because lying time is rumination time, and rumination time is when milk is made and what keeps a healthy rumen.\n\n\u003Cstrong>Environmental solutions are the most discussed and one thing, which is often forgotten, is the feed\u003C/strong>. One solution to avoid the negative consequences of heat stress is to bring stability to the rumen since changing feeding behavior due to heat stress impairs the rumen function and decreases the ruminal pH. With the live yeast feed additive \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL\u003Csup>®\u003C/sup> SC), the rumen pH can be stabilized at a higher level. Feeding live yeast will also support normal feeding behavior, helping cows to have more frequent and smaller meals even if they are under heat stress (Perdomo et al., 2020).\n\nThe other lever is to \u003Cstrong>improve the digestibility of the ration\u003C/strong>. Feeding live yeast can also help improve the digestibility of the ration. Along with adding a rumen modifier, it’s good to check in with your nutritionist to ensure the diet includes more easily fermentable feedstuffs, for example, beet pulp or cotton seeds, etc., so the cow is receiving the most nutrient-dense bite she can during heat stress.If we talk about feeding, let’s remember that the starting point is to have good quality and cool silage, which starts much earlier during the previous harvest season. So again, it is all about planning and using a high-quality and proven silage inoculant at harvest! It is important to make sure to have cool and clean forages, especially during the summertime. Moldy or poorly fermented silage, have a negative influence on feed intake, metabolic energy, and nutrient availability.\n\nA well-ventilated barn, well-designed cooling system, smart management, and investing in your ration with additions like \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SC\u003C/a> and MAGNIVA forage inoculants are the keys to success in the summertime, when the living is easy — for us, not for our cows.\n\n \n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":968,"resource_date":969,"resource_excerpt":970,"resource_image":971,"resource_url":986,"resource_icon":77,"resource_action":674,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from […]",{"format":972,"title":984,"alt":985,"caption":212,"description":212},{"medium":973,"large":975,"x-small":977,"small":979,"x-large":981,"orig":983},[974,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[976,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[978,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[980,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[982,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[982,669,670,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":988,"resource_date":989,"resource_excerpt":990,"resource_image":991,"resource_url":1006,"resource_icon":77,"resource_action":674,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]",{"format":992,"title":1004,"alt":1005,"caption":212,"description":212},{"medium":993,"large":995,"x-small":997,"small":999,"x-large":1001,"orig":1003},[994,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[996,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[998,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1000,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1002,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1002,669,670,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1008,"resource_date":1009,"resource_excerpt":1010,"resource_image":1011,"resource_url":1025,"resource_icon":77,"resource_action":674,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1012,"title":1024,"alt":212,"caption":212,"description":212},{"medium":1013,"large":1015,"x-small":1017,"small":1019,"x-large":1021,"orig":1023},[1014,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1016,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1018,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1020,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1022,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1022,669,670,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1027,"resource_date":1028,"resource_excerpt":1029,"resource_image":1030,"resource_url":1045,"resource_icon":77,"resource_action":1046,"resource_type":1047},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1031,"title":1043,"alt":1044,"caption":212,"description":212},{"medium":1032,"large":1034,"x-small":1036,"small":1038,"x-large":1040,"orig":1042},[1033,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1035,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1037,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1039,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1041,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1041,669,670,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1049,"resource_date":1050,"resource_excerpt":1051,"resource_image":1052,"resource_url":1067,"resource_icon":77,"resource_action":674,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]",{"format":1053,"title":1065,"alt":1066,"caption":212,"description":212},{"medium":1054,"large":1056,"x-small":1058,"small":1060,"x-large":1062,"orig":1064},[1055,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1057,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1059,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1061,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1063,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1063,669,670,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1069,"resource_date":1070,"resource_excerpt":1071,"resource_image":1072,"resource_url":1087,"resource_icon":77,"resource_action":1046,"resource_type":1047},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1073,"title":1085,"alt":1086,"caption":212,"description":212},{"medium":1074,"large":1076,"x-small":1078,"small":1080,"x-large":1082,"orig":1084},[1075,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1077,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1079,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1081,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1083,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1083,669,670,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1089,"resource_date":1090,"resource_excerpt":1091,"resource_image":1092,"resource_url":1106,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of […]",{"format":1093,"title":1105,"alt":212,"caption":212,"description":212},{"medium":1094,"large":1096,"x-small":1098,"small":1100,"x-large":1102,"orig":1104},[1095,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1097,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1099,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1101,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1103,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1103,669,670,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1108,"resource_date":1109,"resource_excerpt":1110,"resource_image":1111,"resource_url":1125,"resource_icon":77,"resource_action":674,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy […]",{"format":1112,"title":1124,"alt":1108,"caption":212,"description":212},{"medium":1113,"large":1115,"x-small":1117,"small":1119,"x-large":1121,"orig":1123},[1114,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1116,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1118,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1120,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1122,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1122,669,670,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1127,"resource_date":1128,"resource_excerpt":1129,"resource_image":1130,"resource_url":1148,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1131,"title":1146,"alt":1147,"caption":212,"description":212},{"medium":1132,"large":1135,"x-small":1137,"small":1140,"x-large":1142,"orig":1145},[1133,654,1134,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1136,658,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1138,625,1139,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1141,665,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1143,669,1144,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1143,669,1144,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1150,"resource_date":1151,"resource_excerpt":1152,"resource_image":1153,"resource_url":1167,"resource_icon":77,"resource_action":674,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1154,"title":1166,"alt":212,"caption":212,"description":212},{"medium":1155,"large":1157,"x-small":1159,"small":1161,"x-large":1163,"orig":1165},[1156,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1158,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1160,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1162,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1164,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1164,669,670,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1169,"resource_date":1170,"resource_excerpt":1171,"resource_image":1172,"resource_url":1186,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1173,"title":1185,"alt":212,"caption":212,"description":212},{"medium":1174,"large":1176,"x-small":1178,"small":1180,"x-large":1182,"orig":1184},[1175,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1177,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1179,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1181,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1183,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1183,669,670,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1188,"resource_date":1189,"resource_excerpt":1190,"resource_image":1191,"resource_url":1205,"resource_icon":77,"resource_action":674,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1192,"title":1204,"alt":212,"caption":212,"description":212},{"medium":1193,"large":1195,"x-small":1197,"small":1199,"x-large":1201,"orig":1203},[1194,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1196,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1198,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1200,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1202,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1202,669,670,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1207,"resource_date":1208,"resource_excerpt":1209,"resource_image":1210,"resource_url":1224,"resource_icon":77,"resource_action":674,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% […]",{"format":1211,"title":1223,"alt":212,"caption":212,"description":212},{"medium":1212,"large":1214,"x-small":1216,"small":1218,"x-large":1220,"orig":1222},[1213,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1215,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1217,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1219,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1221,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1221,669,670,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1226,"resource_date":1227,"resource_excerpt":1228,"resource_image":1229,"resource_url":1243,"resource_icon":77,"resource_action":674,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]",{"format":1230,"title":1242,"alt":212,"caption":212,"description":212},{"medium":1231,"large":1235,"x-small":1236,"small":1239,"x-large":1240,"orig":1241},[1232,1233,1234,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1232,1233,1234,81],[1237,625,1238,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1232,1233,1234,81],[1232,1233,1234,81],[1232,1233,1234,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1245,"resource_date":1246,"resource_excerpt":1247,"resource_image":1248,"resource_url":1264,"resource_icon":77,"resource_action":674,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of […]",{"format":1249,"title":1263,"alt":212,"caption":212,"description":212},{"medium":1250,"large":1254,"x-small":1255,"small":1258,"x-large":1261,"orig":1262},[1251,1252,1253,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1251,1252,1253,81],[1256,625,1257,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1259,665,1260,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1251,1252,1253,81],[1251,1252,1253,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1266,"resource_date":1267,"resource_excerpt":1268,"resource_image":1269,"resource_url":1282,"resource_icon":77,"resource_action":674,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]",{"format":1270,"title":1281,"alt":212,"caption":212,"description":212},{"medium":1271,"large":1275,"x-small":1276,"small":1278,"x-large":1279,"orig":1280},[1272,1273,1274,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1272,1273,1274,81],[1277,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1272,1273,1274,81],[1272,1273,1274,81],[1272,1273,1274,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1284,"resource_date":1285,"resource_excerpt":1286,"resource_image":1287,"resource_url":1299,"resource_icon":77,"resource_action":674,"resource_type":919},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]",{"format":1288,"title":1298,"alt":212,"caption":212,"description":212},{"medium":1289,"large":1292,"x-small":1294,"small":1295,"x-large":1296,"orig":1297},[1290,1139,1291,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",221,[1293,910,911,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1293,910,911,81],[1293,910,911,81],[1293,910,911,81],[1293,910,911,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1301,"resource_date":1302,"resource_excerpt":1303,"resource_image":1304,"resource_url":1315,"resource_icon":77,"resource_action":674,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]",{"format":1305,"title":1314,"alt":212,"caption":212,"description":212},{"medium":1306,"large":1308,"x-small":1309,"small":1311,"x-large":1312,"orig":1313},[1307,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1307,620,621,81],[1310,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1307,620,621,81],[1307,620,621,81],[1307,620,621,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1317,"resource_date":1318,"resource_excerpt":1319,"resource_image":1320,"resource_url":1331,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1321,"title":1330,"alt":212,"caption":212,"description":212},{"medium":1322,"large":1324,"x-small":1325,"small":1327,"x-large":1328,"orig":1329},[1323,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1323,620,621,81],[1326,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1323,620,621,81],[1323,620,621,81],[1323,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1333,"resource_date":1334,"resource_excerpt":1335,"resource_image":1336,"resource_url":1348,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1337,"title":1347,"alt":212,"caption":212,"description":212},{"medium":1338,"large":1341,"x-small":1342,"small":1344,"x-large":1345,"orig":1346},[1339,665,1340,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1339,665,1340,81],[1343,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1339,665,1340,81],[1339,665,1340,81],[1339,665,1340,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1350,"resource_date":1351,"resource_excerpt":1352,"resource_image":1353,"resource_url":1371,"resource_icon":77,"resource_action":674,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1354,"title":1370,"alt":212,"caption":212,"description":212},{"medium":1355,"large":1358,"x-small":1361,"small":1364,"x-large":1366,"orig":1369},[1356,654,1357,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1359,658,1360,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1362,625,1363,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1365,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1367,669,1368,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1367,669,1368,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1373,"resource_date":1374,"resource_excerpt":1375,"resource_image":1376,"resource_url":1390,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1377,"title":1389,"alt":212,"caption":212,"description":212},{"medium":1378,"large":1380,"x-small":1382,"small":1384,"x-large":1386,"orig":1388},[1379,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1381,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1383,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1385,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1387,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1387,669,670,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1392,"resource_date":1393,"resource_excerpt":1394,"resource_image":1395,"resource_url":1406,"resource_icon":77,"resource_action":674,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1396,"title":1405,"alt":212,"caption":212,"description":212},{"medium":1397,"large":1399,"x-small":1400,"small":1402,"x-large":1403,"orig":1404},[1398,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1398,620,621,81],[1401,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1398,620,621,81],[1398,620,621,81],[1398,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1408,"resource_date":1409,"resource_excerpt":1410,"resource_image":1411,"resource_url":1422,"resource_icon":77,"resource_action":674,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1412,"title":1421,"alt":212,"caption":212,"description":212},{"medium":1413,"large":1415,"x-small":1416,"small":1418,"x-large":1419,"orig":1420},[1414,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1414,620,621,81],[1417,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1414,620,621,81],[1414,620,621,81],[1414,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1424,"resource_date":1425,"resource_excerpt":1426,"resource_image":1427,"resource_url":1441,"resource_icon":77,"resource_action":1046,"resource_type":1047},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1428,"title":1440,"alt":212,"caption":212,"description":212},{"medium":1429,"large":1432,"x-small":1436,"small":1437,"x-large":1438,"orig":1439},[1430,1139,1431,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1433,1434,1435,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1433,1434,1435,81],[1433,1434,1435,81],[1433,1434,1435,81],[1433,1434,1435,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1443,"resource_date":1444,"resource_excerpt":1445,"resource_image":1446,"resource_url":1457,"resource_icon":77,"resource_action":674,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1447,"title":1456,"alt":212,"caption":212,"description":212},{"medium":1448,"large":1450,"x-small":1451,"small":1453,"x-large":1454,"orig":1455},[1449,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1449,620,621,81],[1452,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1449,620,621,81],[1449,620,621,81],[1449,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1459,"resource_date":1460,"resource_excerpt":1461,"resource_image":1462,"resource_url":1473,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1463,"title":1472,"alt":212,"caption":212,"description":212},{"medium":1464,"large":1466,"x-small":1467,"small":1469,"x-large":1470,"orig":1471},[1465,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1465,620,621,81],[1468,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1465,620,621,81],[1465,620,621,81],[1465,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1475,"resource_date":1476,"resource_excerpt":1477,"resource_image":1478,"resource_url":1489,"resource_icon":77,"resource_action":674,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1479,"title":1488,"alt":212,"caption":212,"description":212},{"medium":1480,"large":1482,"x-small":1483,"small":1485,"x-large":1486,"orig":1487},[1481,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1481,620,621,81],[1484,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1481,620,621,81],[1481,620,621,81],[1481,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1491,"resource_date":1492,"resource_excerpt":1493,"resource_image":1494,"resource_url":1505,"resource_icon":77,"resource_action":674,"resource_type":602},"Turnout to grass & live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1495,"title":1504,"alt":212,"caption":212,"description":212},{"medium":1496,"large":1498,"x-small":1499,"small":1501,"x-large":1502,"orig":1503},[1497,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1497,620,621,81],[1500,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1497,620,621,81],[1497,620,621,81],[1497,620,621,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1507,"resource_date":1508,"resource_excerpt":1509,"resource_image":1510,"resource_url":1521,"resource_icon":77,"resource_action":674,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1511,"title":1520,"alt":212,"caption":212,"description":212},{"medium":1512,"large":1514,"x-small":1515,"small":1517,"x-large":1518,"orig":1519},[1513,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1513,620,621,81],[1516,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1513,620,621,81],[1513,620,621,81],[1513,620,621,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1523,"resource_date":1524,"resource_excerpt":1525,"resource_image":1526,"resource_url":1537,"resource_icon":77,"resource_action":1046,"resource_type":1047},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:",{"format":1527,"title":1536,"alt":212,"caption":212,"description":212},{"medium":1528,"large":1530,"x-small":1532,"small":1533,"x-large":1534,"orig":1535},[1529,1139,1431,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",[1531,1434,1435,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",[1531,1434,1435,81],[1531,1434,1435,81],[1531,1434,1435,81],[1531,1434,1435,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1539,"resource_date":1540,"resource_excerpt":1541,"resource_image":1542,"resource_url":1553,"resource_icon":77,"resource_action":674,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1543,"title":1552,"alt":212,"caption":212,"description":212},{"medium":1544,"large":1546,"x-small":1547,"small":1549,"x-large":1550,"orig":1551},[1545,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1545,620,621,81],[1548,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1545,620,621,81],[1545,620,621,81],[1545,620,621,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1555,"resource_date":1556,"resource_excerpt":1557,"resource_image":1558,"resource_url":1569,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1559,"title":1568,"alt":212,"caption":212,"description":212},{"medium":1560,"large":1562,"x-small":1563,"small":1565,"x-large":1566,"orig":1567},[1561,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1561,620,621,81],[1564,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1561,620,621,81],[1561,620,621,81],[1561,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1571,"resource_date":1572,"resource_excerpt":1573,"resource_image":1574,"resource_url":1585,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1575,"title":1584,"alt":212,"caption":212,"description":212},{"medium":1576,"large":1578,"x-small":1579,"small":1581,"x-large":1582,"orig":1583},[1577,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1577,620,621,81],[1580,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1577,620,621,81],[1577,620,621,81],[1577,620,621,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1587,"resource_date":1588,"resource_excerpt":1589,"resource_image":1590,"resource_url":1602,"resource_icon":77,"resource_action":674,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1591,"title":1601,"alt":212,"caption":212,"description":212},{"medium":1592,"large":1596,"x-small":1597,"small":1598,"x-large":1599,"orig":1600},[1593,1594,1595,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1593,1594,1595,81],[1593,1594,1595,81],[1593,1594,1595,81],[1593,1594,1595,81],[1593,1594,1595,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1604,"resource_date":1605,"resource_excerpt":1606,"resource_image":1607,"resource_url":1618,"resource_icon":77,"resource_action":674,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1608,"title":1617,"alt":212,"caption":212,"description":212},{"medium":1609,"large":1611,"x-small":1612,"small":1614,"x-large":1615,"orig":1616},[1610,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1610,620,621,81],[1613,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1610,620,621,81],[1610,620,621,81],[1610,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1620,"resource_date":1621,"resource_excerpt":1622,"resource_image":1623,"resource_url":1637,"resource_icon":77,"resource_action":1046,"resource_type":1047},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1624,"title":1636,"alt":212,"caption":212,"description":212},{"medium":1625,"large":1628,"x-small":1631,"small":1633,"x-large":1634,"orig":1635},[1626,1139,1627,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",158,[1629,665,1630,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",420,[1629,625,1632,81],315,[1629,665,1630,81],[1629,665,1630,81],[1629,665,1630,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1639,"resource_date":1640,"resource_excerpt":1641,"resource_image":1642,"resource_url":1653,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1643,"title":1652,"alt":212,"caption":212,"description":212},{"medium":1644,"large":1646,"x-small":1647,"small":1649,"x-large":1650,"orig":1651},[1645,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1645,620,621,81],[1648,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1645,620,621,81],[1645,620,621,81],[1645,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1655,"resource_date":1656,"resource_excerpt":1657,"resource_image":1658,"resource_url":1669,"resource_icon":77,"resource_action":674,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1659,"title":1668,"alt":212,"caption":212,"description":212},{"medium":1660,"large":1662,"x-small":1663,"small":1665,"x-large":1666,"orig":1667},[1661,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1661,620,621,81],[1664,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1661,620,621,81],[1661,620,621,81],[1661,620,621,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1671,"resource_date":1672,"resource_excerpt":1673,"resource_image":1674,"resource_url":1685,"resource_icon":77,"resource_action":674,"resource_type":919},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1675,"title":1684,"alt":1671,"caption":212,"description":212},{"medium":1676,"large":1678,"x-small":1680,"small":1681,"x-large":1682,"orig":1683},[1677,1139,1291,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1679,910,911,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1679,910,911,81],[1679,910,911,81],[1679,910,911,81],[1679,910,911,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1687,"resource_date":1688,"resource_excerpt":1689,"resource_image":1690,"resource_url":1701,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1691,"title":1700,"alt":212,"caption":212,"description":212},{"medium":1692,"large":1694,"x-small":1695,"small":1697,"x-large":1698,"orig":1699},[1693,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1693,620,621,81],[1696,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1693,620,621,81],[1693,620,621,81],[1693,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1703,"resource_date":1704,"resource_excerpt":1705,"resource_image":1706,"resource_url":1717,"resource_icon":77,"resource_action":674,"resource_type":602},"Ruminant Microbiota Insight: Part 3 – The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":1707,"title":1716,"alt":212,"caption":212,"description":212},{"medium":1708,"large":1710,"x-small":1711,"small":1713,"x-large":1714,"orig":1715},[1709,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[1709,620,621,81],[1712,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[1709,620,621,81],[1709,620,621,81],[1709,620,621,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":1719,"resource_date":1720,"resource_excerpt":1721,"resource_image":1722,"resource_url":1733,"resource_icon":77,"resource_action":674,"resource_type":602},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":1723,"title":1732,"alt":212,"caption":212,"description":212},{"medium":1724,"large":1726,"x-small":1727,"small":1729,"x-large":1730,"orig":1731},[1725,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[1725,620,621,81],[1728,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[1725,620,621,81],[1725,620,621,81],[1725,620,621,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":1735,"resource_date":1736,"resource_excerpt":1737,"resource_image":1738,"resource_url":1749,"resource_icon":77,"resource_action":674,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1739,"title":1748,"alt":212,"caption":212,"description":212},{"medium":1740,"large":1742,"x-small":1743,"small":1745,"x-large":1746,"orig":1747},[1741,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1741,620,621,81],[1744,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1741,620,621,81],[1741,620,621,81],[1741,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1751,"resource_date":1752,"resource_excerpt":1753,"resource_image":1754,"resource_url":1765,"resource_icon":77,"resource_action":674,"resource_type":602},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":1755,"title":1764,"alt":212,"caption":212,"description":212},{"medium":1756,"large":1758,"x-small":1759,"small":1761,"x-large":1762,"orig":1763},[1757,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[1757,620,621,81],[1760,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[1757,620,621,81],[1757,620,621,81],[1757,620,621,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1767,"resource_date":1768,"resource_excerpt":1769,"resource_image":1770,"resource_url":1781,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1771,"title":1780,"alt":212,"caption":212,"description":212},{"medium":1772,"large":1774,"x-small":1775,"small":1777,"x-large":1778,"orig":1779},[1773,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1773,620,621,81],[1776,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1773,620,621,81],[1773,620,621,81],[1773,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1783,"resource_date":1784,"resource_excerpt":1785,"resource_image":1786,"resource_url":1797,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1787,"title":1796,"alt":212,"caption":212,"description":212},{"medium":1788,"large":1790,"x-small":1791,"small":1793,"x-large":1794,"orig":1795},[1789,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1789,620,621,81],[1792,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1789,620,621,81],[1789,620,621,81],[1789,620,621,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1799,"resource_date":1800,"resource_excerpt":1801,"resource_image":1802,"resource_url":1813,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1803,"title":1812,"alt":212,"caption":212,"description":212},{"medium":1804,"large":1806,"x-small":1807,"small":1809,"x-large":1810,"orig":1811},[1805,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1805,620,621,81],[1808,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1805,620,621,81],[1805,620,621,81],[1805,620,621,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1815,"resource_date":1816,"resource_excerpt":1817,"resource_image":1818,"resource_url":1830,"resource_icon":77,"resource_action":674,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1819,"title":1828,"alt":212,"caption":1829,"description":212},{"medium":1820,"large":1822,"x-small":1823,"small":1825,"x-large":1826,"orig":1827},[1821,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1821,620,621,81],[1824,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1821,620,621,81],[1821,620,621,81],[1821,620,621,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1832,"resource_date":1833,"resource_excerpt":1834,"resource_image":1835,"resource_url":1852,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1836,"title":1851,"alt":212,"caption":212,"description":212},{"medium":1837,"large":1840,"x-small":1843,"small":1846,"x-large":1849,"orig":1850},[1838,654,1839,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",523,[1841,658,1842,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",627,[1844,625,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",314,[1847,665,1848,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",418,[1841,658,1842,81],[1841,658,1842,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1854,"resource_date":1855,"resource_excerpt":1856,"resource_image":1857,"resource_url":1870,"resource_icon":77,"resource_action":674,"resource_type":602},"Effects from Heat Stress Can Stretch into Fall","2018-09-18 13:10:01","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds […]",{"format":1858,"title":1869,"alt":212,"caption":1869,"description":212},{"medium":1859,"large":1861,"x-small":1863,"small":1865,"x-large":1867,"orig":1868},[1860,654,1839,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png",[1862,658,1842,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png",[1864,625,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png",[1866,665,1848,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",[1862,658,1842,81],[1862,658,1842,81],"LAN-heat-stress-fall-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"resource_title":1872,"resource_date":1873,"resource_excerpt":1874,"resource_image":1875,"resource_url":1886,"resource_icon":77,"resource_action":674,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":1876,"title":1885,"alt":212,"caption":212,"description":212},{"medium":1877,"large":1879,"x-small":1880,"small":1882,"x-large":1883,"orig":1884},[1878,665,1848,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[1878,665,1848,81],[1881,625,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[1878,665,1848,81],[1878,665,1848,81],[1878,665,1848,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":1888,"resource_date":1889,"resource_excerpt":1890,"resource_image":1891,"resource_url":1904,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition […]",{"format":1892,"title":1903,"alt":212,"caption":212,"description":212},{"medium":1893,"large":1895,"x-small":1897,"small":1899,"x-large":1901,"orig":1902},[1894,654,1839,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-1000x523.png",[1896,658,1842,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3.png",[1898,625,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-600x314.png",[1900,665,1848,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-800x418.png",[1896,658,1842,81],[1896,658,1842,81],"LAN-1200x627-heat-stress6itwsILVA","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-swine-a-brazilian-perspective/",{"resource_title":1906,"resource_date":1907,"resource_excerpt":1908,"resource_image":1909,"resource_url":1924,"resource_icon":77,"resource_action":674,"resource_type":602},"Whitepaper: Results of global Rumen Efficiency survey","2018-04-05 08:00:51","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial. Feed efficiency is linked to […]",{"format":1910,"title":1923,"alt":212,"caption":212,"description":212},{"medium":1911,"large":1914,"x-small":1915,"small":1918,"x-large":1921,"orig":1922},[1912,654,1913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3.jpg",676,[1912,654,1913,81],[1916,625,1917,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3-600x406.jpg",406,[1919,665,1920,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/REI-survey-global-2018_Plan-de-travail-1-e1523348313460-3-800x541.jpg",541,[1912,654,1913,81],[1912,654,1913,81],"REI survey global 2018_Plan de travail 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