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source?",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},10,{"format":617,"title":633,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":631,"orig":632},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",600,327,[628,629,630,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",800,436,[619,620,621,81],[619,620,621,81],"GIF-from-fiber-to-milk",[635],{"name":636,"data":637},"classic",{"content":638},"\u003Ch1>Turning fiber into milk: role of the rumen engine\u003C/h1>\n\u003Cp>Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of plants which is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, have the unique ability to release the energy from part of the fiber structure thanks to the fermentative activity of the rumen. Ruminant digestive system has the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. Hence, to optimize ration to maximize fiber digestibility to extract more energy from the cell wall components of the plant. Better understanding of how fiber is degraded in the rumen helps identify the levers that can help reach this goal and make sure fiber is no longer an untapped energy source.\u003C/p>\n\u003Ch2>From fiber to energy to milk\u003C/h2>\n\u003Cp>Fiber is slowly degraded in the rumen due to its physical structure and the lignin cross-linking that holds the fiber intact. Fiber degradation in the rumen is influenced by:\u003C/p>\n\u003Cul>\n\u003Cli>The anatomy of the fiber (pectin, hemicellulose and cellulose concentration), which is related to species\u003C/li>\n\u003Cli>Lignin content and structure (maturity, species, stressors, etc.)\u003C/li>\n\u003Cli>Particle size\u003C/li>\n\u003Cli>Passage rate (highly influenced by particle size, uNDF, DMI) and its impact on rumen dynamics\u003C/li>\n\u003Cli>Cud-chewing and ruminal contractions\u003C/li>\n\u003Cli>Rumen microbial population (microbiome) influenced by several factors (diet, environment)\u003C/li>\n\u003C/ul>\n\u003Cp>The ruminant reduces the particle size of the forage through the eating process via initial mastication (chewing). These particles are swallowed and float to the top of the rumen mass. The particles are then regurgitated and rechewed (cud-chewing) to increase moisture content and surface area of the material as well as to abrade the fibrous portion.\u003C/p>\n\u003Cp>After initial mechanical abrasion of fiber through mastication, the feed is then exposed to the diverse population of microorganisms in the rumen. The first step in fiber degradation is the colonization in the rumen of the particle of fiber by fungi and bacteria. Fibrolytic microbiota are very sensitive to oxygen. Strict anaerobic conditions (measured though redox potential) are necessary to ensure the maximum colonization. Many species of bacteria can produce these enzymes and are broadly categorized as fibrolytic bacteria. Furthermore, other microorganisms can similarly degrade fiber including protozoa and fungi.\u003C/p>\n\u003Cp>The extent of ruminal fiber digestion is influenced by the digestibility of the fiber (NDFd – see boxed text), the rate of degradation of the fiber (Kd of NDFd) and the passage rate (Kp) of the fibrous material from the rumen.\u003C/p>\n\u003Cdiv id=\"attachment_79592\" style=\"width: 337px\" class=\"wp-caption alignright\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-79592\" class=\"wp-image-79592 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-1-Fiber-digestibility-depending-on-rumen-conditions-and-fiber-type-MB-Hall-2014-1.png\" alt=\"\" width=\"327\" height=\"201\" />\u003Cp id=\"caption-attachment-79592\" class=\"wp-caption-text\">Figure 1: Fiber digestibility depending on rumen conditions and fiber type (MB Hall, 2014).\u003C/p>\u003C/div>\n\u003Col>\n\u003Cli>The digestibility (NDFd) of the forage is influenced by morphological factors such as maturity (leaf:stem ratio) and lignification, plant anatomy and plant species.\u003C/li>\n\u003Cli>The rate of digestion (Kd of NDFd) is largely a function of species differences, lignin complexes and ratios, and maturity.\u003C/li>\n\u003Cli>The passage rate (Kp) can be influenced by theoretical length of cut, rumen dysfunction (acidosis and SARA), moisture content and dry matter intake of the animal.\u003C/li>\n\u003C/ol>\n\u003Cp> \u003C/p>\n\u003Cdiv id=\"attachment_79607\" style=\"width: 587px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-79607\" class=\" wp-image-79607\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-2-Fiber-degradation-in-the-rumen-kinetics-and-associated-microbiota-1.png\" alt=\"\" width=\"577\" height=\"302\" />\u003Cp id=\"caption-attachment-79607\" class=\"wp-caption-text\">Figure 2: Fiber degradation in the rumen: kinetics and associated microbiota.\u003C/p>\u003C/div>\n\u003Cp>Fiber degradation in the rumen is leading to production of VFAs that represents \u003Cstrong>up to 70% of the energy required for milk production\u003C/strong>. Thus, the efficacy of fiber degradation in the rumen is an important driver of milk production yield. Oba and Allen have determined that, for every 1% increase in NDF digestibility, milk production increases by 0.24 kg/d, and Fat Corrected Milk (FCM) increases by 0.25 kg/d (Oba and Allen, 1999).\u003C/p>\n\u003Ch2>Factors affecting fiber digestibility\u003C/h2>\n\u003Cp>There are several factors that can alter the population of the rumen microorganisms (rumen microbiome), including the influence of diet.\u003C/p>\n\u003Ch3>Ruminal pH and SARA\u003C/h3>\n\u003Cp>Since fibrolytic bacteria need a pH above 6.2, decreases in pH can inhibit their growth and performance. If rumen pH falls below 6.0, fiber digestion in the rumen begins to decline. When ruminal pH falls below 5.8 to 5.9, the rumen is mildly acidic, and fiber digestion in the rumen is disrupted.\u003C/p>\n\u003Cp>Hence, any diet that can alter the pH can negatively impact fibrolytic species and result in reduced fiber degradation. This decreased pH can further lead to subacute rumen acidosis (SARA).\u003C/p>\n\u003Cp>SARA can be influenced by a number of factors such as forage particle size, feeding behavior, starch content of the diet and grain level of the diet.\u003C/p>\n\u003Cp>A meta-analysis by Ferraretto et al. (2012) examined factors that affected the digestibility of whole-plant corn silage. As starch levels increased in the diets, the digestibility of dietary NDF decreased by 0.61% units ruminally and experienced a 0.48% unit total-tract per %-unit increase in dietary starch content. The authors suggested this was due to a downward shift in ruminal pH.\u003C/p>\n\u003Cdiv id=\"attachment_79646\" style=\"width: 451px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-79646\" class=\"wp-image-79646 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-3-Impact-of-the-rumen-pH-on-the-NDF-digestion-rate-of-a-raw-material-Fox-et-al.-2003.-1-1.png\" alt=\"\" width=\"441\" height=\"281\" />\u003Cp id=\"caption-attachment-79646\" class=\"wp-caption-text\">Figure 3: Impact of the rumen pH on the NDF digestion rate of a raw material (Fox et al., 2003).\u003C/p>\u003C/div>\n\u003Ch3>Impact of particle size\u003C/h3>\n\u003Cp>The particle size of the ingested forage can play a role in fiber digestibility. Longer particles may increase a lag to digestion due to a lag in hydration and a reduction in bacterial attachment. Bacterial attachment refers to the ability of the bacteria to start the digestion process by attaching to the cut end of the fiber. The bacteria digest the plant material from the inside out and require either a cut point or opening created by fungal digestion or abrasion to start this digestion process.\u003C/p>\n\u003Ch3>Feeding behavior\u003C/h3>\n\u003Cp>Dairy cattle are foragers. Over the millennia, cattle have grazed on fibrous pastures. Ruminants have the capacity to consume human inedible feed, including the digestion of cellulose, with forages as the main source thanks to grazing and foraging.\u003C/p>\n\u003Cp>The grazing/foraging behavior would be spread out over a long period of time with frequent small meals. Considering the modern dairy cow now has access to a total mixed ration (TMR), they typically consume their daily DMI in three to five hours per day, spread between 6 to 10 meals with the largest meal occurring after the delivery of fresh feed (DeVries et al., 2016; DeVries and von Keyserlingk, 2005).\u003C/p>\n\u003Cp>Rumen pH generally declines after each meal as rumen available carbohydrates are fermented and volatile fatty acids (VFAs) are produced. When VFA production exceeds the ability of the rumen environment to neutralize or absorb the acids, SARA occurs. The size of the meal and the amount of rapidly fermentable carbohydrates can have an impact on the decline in rumen pH. Having smaller and more frequent, meals reduces variability in rumen fermentation patterns as well as the rate of pH decline and the amplitude of the rumen pH. In consideration of these factors, it is safe to conclude that changes in feeding behavior as a result from TMR feedings can increase the risk of SARA. Changing feeding behavior can reduce the risk of cows experiencing SARA.\u003C/p>\n\u003Cp>Ruminants however have the biggest capacity to consume human inedible feed, including the digestion of cellulose, with forages as the main source but also feed materials such as sugar beet pulp, citrus pulp and brewers’ grains. Their unique ruminant digestive system allows them to convert “low value” fiber-rich feed components into “high value” animal proteins (milk and meat) not in competition with human foods, goes largely unnoticed.\u003C/p>\n\u003Ch3>Rumen modifiers\u003C/h3>\n\u003Cp>Rumen specific live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) used as a feed additive, has the ability to enhance fiber degradation through its rumen modifier effects, translated into higher feed efficiency in dairy cows.\u003C/p>\n\u003Cp>The effects and modes of action of this live yeast on rumen microbiota have been extensively studied. The main effects attributable to this strain include:\u003C/p>\n\u003Col>\n\u003Cli>stabilization of ruminal pH\u003C/li>\n\u003Cli>increase in fiber degradation and the subsequent improvement in digestibility\u003C/li>\n\u003C/ol>\n\u003Cp>\u003Cem>In sacco,\u003C/em> trials demonstrate the positive effect of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 on NDFd of more than 200 different forage samples, including: corn silage, straw, rye grass hay, alfalfa hay, annual rye grass (pasture), meadow hay, grass silage, etc. \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 is found to \u003Cstrong>increase NDF digestibility by 4 to 8 units\u003C/strong>, depending on the type of forage and on its own degradability (Guedes et al., 2008; Guedes et al., 2015; Chaucheyras-Durand et al, 2010, Ding et al\u003Cem>,\u003C/em> 2014).\u003C/p>\n\u003Cp>Research studies have evaluated the possibility to model the effect of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 on dynamic model. It clearly demonstrates that the effect of a rumen modifier based on its mode of action while well documented, can be integrated into a nutritional software and accurately predict the effect on animal performance.\u003C/p>\n\u003Cp>Overall, combined data trials indicate a 3% improvement of feed efficiency with the live yeast supplementation, with higher effect under rumen challenged conditions (up to 7% increased feed efficiency, corresponding to a 6:1 up to 9:1 return on investment for the producer under these challenging situations (figure 4).\u003C/p>\n\u003Cdiv id=\"attachment_79631\" style=\"width: 747px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-79631\" class=\" wp-image-79631\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-4-Levucell-SC-effects-of-dairy-cow-feed-efficiency-average-of-several-trials-1.png\" alt=\"\" width=\"737\" height=\"221\" />\u003Cp id=\"caption-attachment-79631\" class=\"wp-caption-text\">Figure 4: Levucell SC effects of dairy cow feed efficiency (average of several trials).\u003C/p>\u003C/div>\n\u003Cp>Fiber represents the majority of milk energy for dairy cows. Fiber degradability is linked:\u003C/p>\n\u003Cul>\n\u003Cli>to the quality of the plant material, which depends on both the crop inherent characteristics and its growing environment, and\u003C/li>\n\u003Cli>to the fiber digestion process once it is fed to the animal (mainly located in the rumen).\u003C/li>\n\u003C/ul>\n\u003Cp>So, the degradation\u003Cstrong> \u003C/strong>of fiber is influenced by farming practices and rumen dynamics. Indeed, the rumen can be pictured as an engine that, thanks to its unique microbiome, turns fibers into milk energy. Management and feeding practices that ensure optimal rumen environment (pH, microbial balance…) and function can help that improve the efficiency of the ‘rumen engine’ for optimal farm revenue.\u003C/p>\n\u003Ch2 style=\"text-align: center;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/levucell-sc/\">\u003Cstrong>Learn more about Levucell SC!\u003C/strong>\u003C/a>\u003C/h2>\n\u003Ch2>References:\u003C/h2>\n\u003Cul>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Chaucheyras-Durand F., A. Ameilbonne, N. D. Walker, P. Mosoni and E. Forano. 2010. Effect of a live yeast, Saccharomyces cerevisiae I-1077 on in situ ruminal degradation of alfalfa hay and fiber-associated microbes. J. Anim. Sci. 88 (S2)/J. Dairy Sci.93 (S1): 145\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>DeVries T. J. 2016. Something to Ruminate on…Why We Should Watch Cows Chew. WCDS Advances in Dairy Technology. 28: 99-108.\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>DeVries, T. J., M. A. G. von Keyserlingk, and K. A. Beauchemin. Frequency of Feed. Delivery Affects the Behavior of Lactating Dairy Cows, J. Dairy Sci. 88:3553–3562.\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Dhiman, T.R., M.S. Zaman, I.S. MacQueen, and R.L. Boman. 2002. Influence of Corn. Processing and Frequency of Feeding on Cow Performance. J. Dairy Sci. 85:217–\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Ding G., Y. Chang, L. Zhao, Z. Zhou, L. Ren and Q. Meng. 2014. Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbialpopulations of steers fed diets with different concentrate-to-forage ratios. J. Anim.Sci. and Biotech. 5: 24\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Ferraretto, L.F. and R. D. Shaver. 2012. Meta-analysis: Effect of corn silage harvest practices on intake, digestion, and milk production by dairy cows. The Professional Animal Scientist. 28:141-149.\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Fox D. G., T. P. Tylutki, L. O. Tedeschi, M. E. Van Amburgh, L. E. Chase, A. N. Pell, T. R. Overton, and J. B. Russell. 2003. The Net Carbohydrate and Protein System for evaluating herd nutrition and nutrient excretion. CNCPS version 5.0. July 29, 2003.\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Guedes C. M., Gonçalves D., M. A. M. Rodrigues M. A. M. and A. Dias-da-Silva. Effect of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows. Anim. Feed Sci. Technol. 145: 27-40\u003C/em>\u003C/p>\n\u003C/li>\n\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Oba M. and M. S. Allen. 1999. Evaluation of the importance of the digestibility of neutral detergent fiber from forage: effects on dry matter intake and milk yield of dairy cows. J Dairy Sci. 82(3):589-96.\u003C/em>\u003C/p>\n\u003C/li>\n\u003C/ul>\n",{"published":640,"updated":641,"tags":642,"related_content":645},"2023-01-18","2023-05-30",[643,644],"LEVUCELL SC","Ruminants",[646,1662,1701,1731],{"term_name":647,"term_slug":647,"term_page_link":394,"term_items":648},"all",[649,677,697,722,741,761,785,805,825,845,865,883,902,921,929,949,969,988,1010,1030,1050,1069,1088,1107,1126,1145,1164,1183,1201,1219,1238,1261,1277,1296,1312,1328,1344,1360,1379,1395,1411,1427,1443,1459,1475,1491,1507,1523,1539,1555,1571,1587,1604,1626,1642],{"resource_title":650,"resource_date":651,"resource_excerpt":652,"resource_image":653,"resource_url":675,"resource_icon":77,"resource_action":676,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]",{"format":654,"title":674,"alt":212,"caption":212,"description":212},{"medium":655,"large":659,"x-small":663,"small":666,"x-large":669,"orig":673},[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",1000,522,[660,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",1200,626,[664,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",313,[667,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",417,[670,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",1300,678,[670,671,672,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/","Read",{"resource_title":678,"resource_date":679,"resource_excerpt":680,"resource_image":681,"resource_url":696,"resource_icon":77,"resource_action":676,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":682,"title":694,"alt":695,"caption":212,"description":212},{"medium":683,"large":685,"x-small":687,"small":689,"x-large":691,"orig":693},[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[686,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[688,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[690,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[692,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[692,671,672,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":698,"resource_date":699,"resource_excerpt":700,"resource_image":701,"resource_url":721,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":702,"title":720,"alt":212,"caption":212,"description":212},{"medium":703,"large":706,"x-small":709,"small":712,"x-large":715,"orig":719},[704,657,705,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[707,661,708,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[710,625,711,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[713,629,714,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[716,717,718,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[716,717,718,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":723,"resource_date":724,"resource_excerpt":725,"resource_image":726,"resource_url":740,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":727,"title":738,"alt":739,"caption":212,"description":212},{"medium":728,"large":732,"x-small":733,"small":735,"x-large":736,"orig":737},[729,730,731,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[729,730,731,81],[734,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[729,730,731,81],[729,730,731,81],[729,730,731,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":742,"resource_date":743,"resource_excerpt":744,"resource_image":745,"resource_url":760,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]",{"format":746,"title":758,"alt":759,"caption":212,"description":212},{"medium":747,"large":749,"x-small":751,"small":753,"x-large":755,"orig":757},[748,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[750,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[752,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[754,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[756,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[756,671,672,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":762,"resource_date":763,"resource_excerpt":764,"resource_image":765,"resource_url":784,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]",{"format":766,"title":783,"alt":212,"caption":212,"description":212},{"medium":767,"large":770,"x-small":773,"small":776,"x-large":779,"orig":782},[768,657,769,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[771,661,772,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[774,625,775,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[777,629,778,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[780,781,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[780,781,672,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":786,"resource_date":787,"resource_excerpt":788,"resource_image":789,"resource_url":804,"resource_icon":77,"resource_action":676,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":790,"title":802,"alt":803,"caption":212,"description":212},{"medium":791,"large":793,"x-small":795,"small":797,"x-large":799,"orig":801},[792,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[794,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[796,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[798,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[800,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[800,671,672,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":806,"resource_date":807,"resource_excerpt":808,"resource_image":809,"resource_url":824,"resource_icon":77,"resource_action":676,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges  When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]",{"format":810,"title":822,"alt":823,"caption":212,"description":212},{"medium":811,"large":813,"x-small":815,"small":817,"x-large":819,"orig":821},[812,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[814,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[816,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[818,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[820,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[820,671,672,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":844,"resource_icon":77,"resource_action":676,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains […]",{"format":830,"title":842,"alt":843,"caption":212,"description":212},{"medium":831,"large":833,"x-small":835,"small":837,"x-large":839,"orig":841},[832,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[834,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[836,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[838,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[840,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[840,671,672,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":846,"resource_date":847,"resource_excerpt":848,"resource_image":849,"resource_url":864,"resource_icon":77,"resource_action":676,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]",{"format":850,"title":862,"alt":863,"caption":212,"description":212},{"medium":851,"large":853,"x-small":855,"small":857,"x-large":859,"orig":861},[852,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[854,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[856,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[858,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[860,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[860,671,672,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":866,"resource_date":867,"resource_excerpt":868,"resource_image":869,"resource_url":881,"resource_icon":77,"resource_action":676,"resource_type":882},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]",{"format":870,"title":880,"alt":212,"caption":212,"description":212},{"medium":871,"large":875,"x-small":876,"small":877,"x-large":878,"orig":879},[872,873,874,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[872,873,874,81],[872,873,874,81],[872,873,874,81],[872,873,874,81],[872,873,874,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":884,"resource_date":885,"resource_excerpt":886,"resource_image":887,"resource_url":901,"resource_icon":77,"resource_action":676,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":888,"title":900,"alt":212,"caption":212,"description":212},{"medium":889,"large":891,"x-small":893,"small":895,"x-large":897,"orig":899},[890,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[892,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[894,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[896,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[898,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[898,671,672,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":903,"resource_date":904,"resource_excerpt":905,"resource_image":906,"resource_url":920,"resource_icon":77,"resource_action":676,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":907,"title":919,"alt":919,"caption":212,"description":212},{"medium":908,"large":910,"x-small":912,"small":914,"x-large":916,"orig":918},[909,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[911,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[913,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[915,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[917,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[917,671,672,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":922,"resource_date":923,"resource_excerpt":924,"resource_image":925,"resource_url":928,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":926,"title":609,"alt":212,"caption":212,"description":927},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003Ch1>Turning fiber into milk: role of the rumen engine\u003C/h1>\nCurrent context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of plants which is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, have the unique ability to release the energy from part of the fiber structure thanks to the fermentative activity of the rumen. Ruminant digestive system has the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. Hence, to optimize ration to maximize fiber digestibility to extract more energy from the cell wall components of the plant. Better understanding of how fiber is degraded in the rumen helps identify the levers that can help reach this goal and make sure fiber is no longer an untapped energy source.\n\u003Ch2>From fiber to energy to milk\u003C/h2>\nFiber is slowly degraded in the rumen due to its physical structure and the lignin cross-linking that holds the fiber intact. Fiber degradation in the rumen is influenced by:\n\u003Cul>\n \t\u003Cli>The anatomy of the fiber (pectin, hemicellulose and cellulose concentration), which is related to species\u003C/li>\n \t\u003Cli>Lignin content and structure (maturity, species, stressors, etc.)\u003C/li>\n \t\u003Cli>Particle size\u003C/li>\n \t\u003Cli>Passage rate (highly influenced by particle size, uNDF, DMI) and its impact on rumen dynamics\u003C/li>\n \t\u003Cli>Cud-chewing and ruminal contractions\u003C/li>\n \t\u003Cli>Rumen microbial population (microbiome) influenced by several factors (diet, environment)\u003C/li>\n\u003C/ul>\nThe ruminant reduces the particle size of the forage through the eating process via initial mastication (chewing). These particles are swallowed and float to the top of the rumen mass. The particles are then regurgitated and rechewed (cud-chewing) to increase moisture content and surface area of the material as well as to abrade the fibrous portion.\n\nAfter initial mechanical abrasion of fiber through mastication, the feed is then exposed to the diverse population of microorganisms in the rumen. The first step in fiber degradation is the colonization in the rumen of the particle of fiber by fungi and bacteria. Fibrolytic microbiota are very sensitive to oxygen. Strict anaerobic conditions (measured though redox potential) are necessary to ensure the maximum colonization. Many species of bacteria can produce these enzymes and are broadly categorized as fibrolytic bacteria. Furthermore, other microorganisms can similarly degrade fiber including protozoa and fungi.\n\nThe extent of ruminal fiber digestion is influenced by the digestibility of the fiber (NDFd - see boxed text), the rate of degradation of the fiber (Kd of NDFd) and the passage rate (Kp) of the fibrous material from the rumen.\n\n[caption id=\"attachment_79592\" align=\"alignright\" width=\"327\"]\u003Cimg class=\"wp-image-79592 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-1-Fiber-digestibility-depending-on-rumen-conditions-and-fiber-type-MB-Hall-2014-1.png\" alt=\"\" width=\"327\" height=\"201\" /> Figure 1: Fiber digestibility depending on rumen conditions and fiber type (MB Hall, 2014).[/caption]\n\u003Col>\n \t\u003Cli>The digestibility (NDFd) of the forage is influenced by morphological factors such as maturity (leaf:stem ratio) and lignification, plant anatomy and plant species.\u003C/li>\n \t\u003Cli>The rate of digestion (Kd of NDFd) is largely a function of species differences, lignin complexes and ratios, and maturity.\u003C/li>\n \t\u003Cli>The passage rate (Kp) can be influenced by theoretical length of cut, rumen dysfunction (acidosis and SARA), moisture content and dry matter intake of the animal.\u003C/li>\n\u003C/ol>\n \n\n[caption id=\"attachment_79607\" align=\"aligncenter\" width=\"577\"]\u003Cimg class=\" wp-image-79607\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-2-Fiber-degradation-in-the-rumen-kinetics-and-associated-microbiota-1.png\" alt=\"\" width=\"577\" height=\"302\" /> Figure 2: Fiber degradation in the rumen: kinetics and associated microbiota.[/caption]\n\nFiber degradation in the rumen is leading to production of VFAs that represents \u003Cstrong>up to 70% of the energy required for milk production\u003C/strong>. Thus, the efficacy of fiber degradation in the rumen is an important driver of milk production yield. Oba and Allen have determined that, for every 1% increase in NDF digestibility, milk production increases by 0.24 kg/d, and Fat Corrected Milk (FCM) increases by 0.25 kg/d (Oba and Allen, 1999).\n\u003Ch2>Factors affecting fiber digestibility\u003C/h2>\nThere are several factors that can alter the population of the rumen microorganisms (rumen microbiome), including the influence of diet.\n\u003Ch3>Ruminal pH and SARA\u003C/h3>\nSince fibrolytic bacteria need a pH above 6.2, decreases in pH can inhibit their growth and performance. If rumen pH falls below 6.0, fiber digestion in the rumen begins to decline. When ruminal pH falls below 5.8 to 5.9, the rumen is mildly acidic, and fiber digestion in the rumen is disrupted.\n\nHence, any diet that can alter the pH can negatively impact fibrolytic species and result in reduced fiber degradation. This decreased pH can further lead to subacute rumen acidosis (SARA).\n\nSARA can be influenced by a number of factors such as forage particle size, feeding behavior, starch content of the diet and grain level of the diet.\n\nA meta-analysis by Ferraretto et al. (2012) examined factors that affected the digestibility of whole-plant corn silage. As starch levels increased in the diets, the digestibility of dietary NDF decreased by 0.61% units ruminally and experienced a 0.48% unit total-tract per %-unit increase in dietary starch content. The authors suggested this was due to a downward shift in ruminal pH.\n\n[caption id=\"attachment_79646\" align=\"aligncenter\" width=\"441\"]\u003Cimg class=\"wp-image-79646 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-3-Impact-of-the-rumen-pH-on-the-NDF-digestion-rate-of-a-raw-material-Fox-et-al.-2003.-1-1.png\" alt=\"\" width=\"441\" height=\"281\" /> Figure 3: Impact of the rumen pH on the NDF digestion rate of a raw material (Fox et al., 2003).[/caption]\n\u003Ch3>Impact of particle size\u003C/h3>\nThe particle size of the ingested forage can play a role in fiber digestibility. Longer particles may increase a lag to digestion due to a lag in hydration and a reduction in bacterial attachment. Bacterial attachment refers to the ability of the bacteria to start the digestion process by attaching to the cut end of the fiber. The bacteria digest the plant material from the inside out and require either a cut point or opening created by fungal digestion or abrasion to start this digestion process.\n\u003Ch3>Feeding behavior\u003C/h3>\nDairy cattle are foragers. Over the millennia, cattle have grazed on fibrous pastures. Ruminants have the capacity to consume human inedible feed, including the digestion of cellulose, with forages as the main source thanks to grazing and foraging.\n\nThe grazing/foraging behavior would be spread out over a long period of time with frequent small meals. Considering the modern dairy cow now has access to a total mixed ration (TMR), they typically consume their daily DMI in three to five hours per day, spread between 6 to 10 meals with the largest meal occurring after the delivery of fresh feed (DeVries et al., 2016; DeVries and von Keyserlingk, 2005).\n\nRumen pH generally declines after each meal as rumen available carbohydrates are fermented and volatile fatty acids (VFAs) are produced. When VFA production exceeds the ability of the rumen environment to neutralize or absorb the acids, SARA occurs. The size of the meal and the amount of rapidly fermentable carbohydrates can have an impact on the decline in rumen pH. Having smaller and more frequent, meals reduces variability in rumen fermentation patterns as well as the rate of pH decline and the amplitude of the rumen pH. In consideration of these factors, it is safe to conclude that changes in feeding behavior as a result from TMR feedings can increase the risk of SARA. Changing feeding behavior can reduce the risk of cows experiencing SARA.\n\nRuminants however have the biggest capacity to consume human inedible feed, including the digestion of cellulose, with forages as the main source but also feed materials such as sugar beet pulp, citrus pulp and brewers’ grains. Their unique ruminant digestive system allows them to convert “low value” fiber-rich feed components into “high value” animal proteins (milk and meat) not in competition with human foods, goes largely unnoticed.\n\u003Ch3>Rumen modifiers\u003C/h3>\nRumen specific live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) used as a feed additive, has the ability to enhance fiber degradation through its rumen modifier effects, translated into higher feed efficiency in dairy cows.\n\nThe effects and modes of action of this live yeast on rumen microbiota have been extensively studied. The main effects attributable to this strain include:\n\u003Col>\n \t\u003Cli>stabilization of ruminal pH\u003C/li>\n \t\u003Cli>increase in fiber degradation and the subsequent improvement in digestibility\u003C/li>\n\u003C/ol>\n\u003Cem>In sacco,\u003C/em> trials demonstrate the positive effect of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 on NDFd of more than 200 different forage samples, including: corn silage, straw, rye grass hay, alfalfa hay, annual rye grass (pasture), meadow hay, grass silage, etc. \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 is found to \u003Cstrong>increase NDF digestibility by 4 to 8 units\u003C/strong>, depending on the type of forage and on its own degradability (Guedes et al., 2008; Guedes et al., 2015; Chaucheyras-Durand et al, 2010, Ding et al\u003Cem>,\u003C/em> 2014).\n\nResearch studies have evaluated the possibility to model the effect of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 on dynamic model. It clearly demonstrates that the effect of a rumen modifier based on its mode of action while well documented, can be integrated into a nutritional software and accurately predict the effect on animal performance.\n\nOverall, combined data trials indicate a 3% improvement of feed efficiency with the live yeast supplementation, with higher effect under rumen challenged conditions (up to 7% increased feed efficiency, corresponding to a 6:1 up to 9:1 return on investment for the producer under these challenging situations (figure 4).\n\n[caption id=\"attachment_79631\" align=\"aligncenter\" width=\"737\"]\u003Cimg class=\" wp-image-79631\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-4-Levucell-SC-effects-of-dairy-cow-feed-efficiency-average-of-several-trials-1.png\" alt=\"\" width=\"737\" height=\"221\" /> Figure 4: Levucell SC effects of dairy cow feed efficiency (average of several trials).[/caption]\n\nFiber represents the majority of milk energy for dairy cows. Fiber degradability is linked:\n\u003Cul>\n \t\u003Cli>to the quality of the plant material, which depends on both the crop inherent characteristics and its growing environment, and\u003C/li>\n \t\u003Cli>to the fiber digestion process once it is fed to the animal (mainly located in the rumen).\u003C/li>\n\u003C/ul>\nSo, the degradation\u003Cstrong> \u003C/strong>of fiber is influenced by farming practices and rumen dynamics. Indeed, the rumen can be pictured as an engine that, thanks to its unique microbiome, turns fibers into milk energy. Management and feeding practices that ensure optimal rumen environment (pH, microbial balance…) and function can help that improve the efficiency of the ‘rumen engine’ for optimal farm revenue.\n\u003Ch2 style=\"text-align: center;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/levucell-sc/\">\u003Cstrong>Learn more about Levucell SC!\u003C/strong>\u003C/a>\u003C/h2>\n\u003Ch2>References:\u003C/h2>\n\u003Cul>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Chaucheyras-Durand F., A. Ameilbonne, N. D. Walker, P. Mosoni and E. Forano. 2010. Effect of a live yeast, Saccharomyces cerevisiae I-1077 on in situ ruminal degradation of alfalfa hay and fiber-associated microbes. J. Anim. Sci. 88 (S2)/J. Dairy Sci.93 (S1): 145\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>DeVries T. J. 2016. Something to Ruminate on...Why We Should Watch Cows Chew. WCDS Advances in Dairy Technology. 28: 99-108.\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>DeVries, T. J., M. A. G. von Keyserlingk, and K. A. Beauchemin. Frequency of Feed. Delivery Affects the Behavior of Lactating Dairy Cows, J. Dairy Sci. 88:3553–3562.\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Dhiman, T.R., M.S. Zaman, I.S. MacQueen, and R.L. Boman. 2002. Influence of Corn. Processing and Frequency of Feeding on Cow Performance. J. Dairy Sci. 85:217–\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Ding G., Y. Chang, L. Zhao, Z. Zhou, L. Ren and Q. Meng. 2014. Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbialpopulations of steers fed diets with different concentrate-to-forage ratios. J. Anim.Sci. and Biotech. 5: 24\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Ferraretto, L.F. and R. D. Shaver. 2012. Meta-analysis: Effect of corn silage harvest practices on intake, digestion, and milk production by dairy cows. The Professional Animal Scientist. 28:141-149.\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Fox D. G., T. P. Tylutki, L. O. Tedeschi, M. E. Van Amburgh, L. E. Chase, A. N. Pell, T. R. Overton, and J. B. Russell. 2003. The Net Carbohydrate and Protein System for evaluating herd nutrition and nutrient excretion. CNCPS version 5.0. July 29, 2003.\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Guedes C. M., Gonçalves D., M. A. M. Rodrigues M. A. M. and A. Dias-da-Silva. Effect of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows. Anim. Feed Sci. Technol. 145: 27-40\u003C/em>\u003C/p>\n\u003C/li>\n \t\u003Cli>\n\u003Cp class=\"footnote\">\u003Cem>Oba M. and M. S. Allen. 1999. Evaluation of the importance of the digestibility of neutral detergent fiber from forage: effects on dry matter intake and milk yield of dairy cows. J Dairy Sci. 82(3):589-96.\u003C/em>\u003C/p>\n\u003C/li>\n\u003C/ul>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":930,"resource_date":931,"resource_excerpt":932,"resource_image":933,"resource_url":948,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from […]",{"format":934,"title":946,"alt":947,"caption":212,"description":212},{"medium":935,"large":937,"x-small":939,"small":941,"x-large":943,"orig":945},[936,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[938,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[940,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[942,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[944,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[944,671,672,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":950,"resource_date":951,"resource_excerpt":952,"resource_image":953,"resource_url":968,"resource_icon":77,"resource_action":676,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]",{"format":954,"title":966,"alt":967,"caption":212,"description":212},{"medium":955,"large":957,"x-small":959,"small":961,"x-large":963,"orig":965},[956,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[958,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[960,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[962,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[964,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[964,671,672,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":987,"resource_icon":77,"resource_action":676,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":974,"title":986,"alt":212,"caption":212,"description":212},{"medium":975,"large":977,"x-small":979,"small":981,"x-large":983,"orig":985},[976,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[978,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[980,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[982,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[984,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[984,671,672,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":989,"resource_date":990,"resource_excerpt":991,"resource_image":992,"resource_url":1007,"resource_icon":77,"resource_action":1008,"resource_type":1009},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":993,"title":1005,"alt":1006,"caption":212,"description":212},{"medium":994,"large":996,"x-small":998,"small":1000,"x-large":1002,"orig":1004},[995,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[997,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[999,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1001,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1003,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1003,671,672,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1011,"resource_date":1012,"resource_excerpt":1013,"resource_image":1014,"resource_url":1029,"resource_icon":77,"resource_action":676,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]",{"format":1015,"title":1027,"alt":1028,"caption":212,"description":212},{"medium":1016,"large":1018,"x-small":1020,"small":1022,"x-large":1024,"orig":1026},[1017,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1019,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1021,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1023,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1025,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1025,671,672,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1031,"resource_date":1032,"resource_excerpt":1033,"resource_image":1034,"resource_url":1049,"resource_icon":77,"resource_action":1008,"resource_type":1009},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1035,"title":1047,"alt":1048,"caption":212,"description":212},{"medium":1036,"large":1038,"x-small":1040,"small":1042,"x-large":1044,"orig":1046},[1037,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1039,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1041,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1043,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1045,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1045,671,672,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1051,"resource_date":1052,"resource_excerpt":1053,"resource_image":1054,"resource_url":1068,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of […]",{"format":1055,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1056,"large":1058,"x-small":1060,"small":1062,"x-large":1064,"orig":1066},[1057,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1059,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1061,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1063,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1065,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1065,671,672,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1070,"resource_date":1071,"resource_excerpt":1072,"resource_image":1073,"resource_url":1087,"resource_icon":77,"resource_action":676,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy […]",{"format":1074,"title":1086,"alt":1070,"caption":212,"description":212},{"medium":1075,"large":1077,"x-small":1079,"small":1081,"x-large":1083,"orig":1085},[1076,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1078,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1080,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1082,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1084,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1084,671,672,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1089,"resource_date":1090,"resource_excerpt":1091,"resource_image":1092,"resource_url":1106,"resource_icon":77,"resource_action":676,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1093,"title":1105,"alt":212,"caption":212,"description":212},{"medium":1094,"large":1096,"x-small":1098,"small":1100,"x-large":1102,"orig":1104},[1095,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1097,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1099,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1101,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1103,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1103,671,672,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1108,"resource_date":1109,"resource_excerpt":1110,"resource_image":1111,"resource_url":1125,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1112,"title":1124,"alt":212,"caption":212,"description":212},{"medium":1113,"large":1115,"x-small":1117,"small":1119,"x-large":1121,"orig":1123},[1114,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1116,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1118,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1120,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1122,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1122,671,672,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1127,"resource_date":1128,"resource_excerpt":1129,"resource_image":1130,"resource_url":1144,"resource_icon":77,"resource_action":676,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1131,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1132,"large":1134,"x-small":1136,"small":1138,"x-large":1140,"orig":1142},[1133,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1135,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1137,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1139,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1141,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1141,671,672,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1163,"resource_icon":77,"resource_action":676,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% […]",{"format":1150,"title":1162,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1155,"small":1157,"x-large":1159,"orig":1161},[1152,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1154,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1156,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1158,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1160,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1160,671,672,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1165,"resource_date":1166,"resource_excerpt":1167,"resource_image":1168,"resource_url":1182,"resource_icon":77,"resource_action":676,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]",{"format":1169,"title":1181,"alt":212,"caption":212,"description":212},{"medium":1170,"large":1174,"x-small":1175,"small":1178,"x-large":1179,"orig":1180},[1171,1172,1173,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1171,1172,1173,81],[1176,625,1177,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1171,1172,1173,81],[1171,1172,1173,81],[1171,1172,1173,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1184,"resource_date":1185,"resource_excerpt":1186,"resource_image":1187,"resource_url":1200,"resource_icon":77,"resource_action":676,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]",{"format":1188,"title":1199,"alt":212,"caption":212,"description":212},{"medium":1189,"large":1193,"x-small":1194,"small":1196,"x-large":1197,"orig":1198},[1190,1191,1192,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1190,1191,1192,81],[1195,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1190,1191,1192,81],[1190,1191,1192,81],[1190,1191,1192,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1202,"resource_date":1203,"resource_excerpt":1204,"resource_image":1205,"resource_url":1218,"resource_icon":77,"resource_action":676,"resource_type":882},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]",{"format":1206,"title":1217,"alt":212,"caption":212,"description":212},{"medium":1207,"large":1211,"x-small":1213,"small":1214,"x-large":1215,"orig":1216},[1208,1209,1210,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",300,221,[1212,873,874,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1212,873,874,81],[1212,873,874,81],[1212,873,874,81],[1212,873,874,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1220,"resource_date":1221,"resource_excerpt":1222,"resource_image":1223,"resource_url":1237,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]",{"format":1224,"title":1236,"alt":212,"caption":212,"description":212},{"medium":1225,"large":1229,"x-small":1230,"small":1233,"x-large":1234,"orig":1235},[1226,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",751,400,[1226,1227,1228,81],[1231,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",320,[1226,1227,1228,81],[1226,1227,1228,81],[1226,1227,1228,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1239,"resource_date":1240,"resource_excerpt":1241,"resource_image":1242,"resource_url":1260,"resource_icon":77,"resource_action":676,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1243,"title":1259,"alt":212,"caption":212,"description":212},{"medium":1244,"large":1247,"x-small":1250,"small":1253,"x-large":1255,"orig":1258},[1245,657,1246,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1248,661,1249,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1251,625,1252,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1254,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1256,671,1257,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1256,671,1257,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1262,"resource_date":1263,"resource_excerpt":1264,"resource_image":1265,"resource_url":1276,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1266,"title":1275,"alt":212,"caption":212,"description":212},{"medium":1267,"large":1269,"x-small":1270,"small":1272,"x-large":1273,"orig":1274},[1268,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1268,1227,1228,81],[1271,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1268,1227,1228,81],[1268,1227,1228,81],[1268,1227,1228,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1278,"resource_date":1279,"resource_excerpt":1280,"resource_image":1281,"resource_url":1295,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1282,"title":1294,"alt":212,"caption":212,"description":212},{"medium":1283,"large":1285,"x-small":1287,"small":1289,"x-large":1291,"orig":1293},[1284,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1286,661,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1288,625,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1290,629,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1292,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1292,671,672,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1297,"resource_date":1298,"resource_excerpt":1299,"resource_image":1300,"resource_url":1311,"resource_icon":77,"resource_action":676,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1301,"title":1310,"alt":212,"caption":212,"description":212},{"medium":1302,"large":1304,"x-small":1305,"small":1307,"x-large":1308,"orig":1309},[1303,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1303,1227,1228,81],[1306,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1303,1227,1228,81],[1303,1227,1228,81],[1303,1227,1228,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1313,"resource_date":1314,"resource_excerpt":1315,"resource_image":1316,"resource_url":1327,"resource_icon":77,"resource_action":676,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1317,"title":1326,"alt":212,"caption":212,"description":212},{"medium":1318,"large":1320,"x-small":1321,"small":1323,"x-large":1324,"orig":1325},[1319,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1319,1227,1228,81],[1322,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1319,1227,1228,81],[1319,1227,1228,81],[1319,1227,1228,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1329,"resource_date":1330,"resource_excerpt":1331,"resource_image":1332,"resource_url":1343,"resource_icon":77,"resource_action":676,"resource_type":602},"Turnout to grass & live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1333,"title":1342,"alt":212,"caption":212,"description":212},{"medium":1334,"large":1336,"x-small":1337,"small":1339,"x-large":1340,"orig":1341},[1335,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1335,1227,1228,81],[1338,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1335,1227,1228,81],[1335,1227,1228,81],[1335,1227,1228,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1345,"resource_date":1346,"resource_excerpt":1347,"resource_image":1348,"resource_url":1359,"resource_icon":77,"resource_action":676,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1349,"title":1358,"alt":212,"caption":212,"description":212},{"medium":1350,"large":1352,"x-small":1353,"small":1355,"x-large":1356,"orig":1357},[1351,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1351,1227,1228,81],[1354,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1351,1227,1228,81],[1351,1227,1228,81],[1351,1227,1228,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1361,"resource_date":1362,"resource_excerpt":1363,"resource_image":1364,"resource_url":1378,"resource_icon":77,"resource_action":1008,"resource_type":1009},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:",{"format":1365,"title":1377,"alt":212,"caption":212,"description":212},{"medium":1366,"large":1369,"x-small":1373,"small":1374,"x-large":1375,"orig":1376},[1367,1209,1368,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",199,[1370,1371,1372,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",488,324,[1370,1371,1372,81],[1370,1371,1372,81],[1370,1371,1372,81],[1370,1371,1372,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1380,"resource_date":1381,"resource_excerpt":1382,"resource_image":1383,"resource_url":1394,"resource_icon":77,"resource_action":676,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1384,"title":1393,"alt":212,"caption":212,"description":212},{"medium":1385,"large":1387,"x-small":1388,"small":1390,"x-large":1391,"orig":1392},[1386,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1386,1227,1228,81],[1389,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1386,1227,1228,81],[1386,1227,1228,81],[1386,1227,1228,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1396,"resource_date":1397,"resource_excerpt":1398,"resource_image":1399,"resource_url":1410,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1400,"title":1409,"alt":212,"caption":212,"description":212},{"medium":1401,"large":1403,"x-small":1404,"small":1406,"x-large":1407,"orig":1408},[1402,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1402,1227,1228,81],[1405,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1402,1227,1228,81],[1402,1227,1228,81],[1402,1227,1228,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1412,"resource_date":1413,"resource_excerpt":1414,"resource_image":1415,"resource_url":1426,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1416,"title":1425,"alt":212,"caption":212,"description":212},{"medium":1417,"large":1419,"x-small":1420,"small":1422,"x-large":1423,"orig":1424},[1418,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1418,1227,1228,81],[1421,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1418,1227,1228,81],[1418,1227,1228,81],[1418,1227,1228,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1428,"resource_date":1429,"resource_excerpt":1430,"resource_image":1431,"resource_url":1442,"resource_icon":77,"resource_action":676,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1432,"title":1441,"alt":212,"caption":212,"description":212},{"medium":1433,"large":1435,"x-small":1436,"small":1438,"x-large":1439,"orig":1440},[1434,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1434,1227,1228,81],[1437,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1434,1227,1228,81],[1434,1227,1228,81],[1434,1227,1228,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1444,"resource_date":1445,"resource_excerpt":1446,"resource_image":1447,"resource_url":1458,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1448,"title":1457,"alt":212,"caption":212,"description":212},{"medium":1449,"large":1451,"x-small":1452,"small":1454,"x-large":1455,"orig":1456},[1450,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1450,1227,1228,81],[1453,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1450,1227,1228,81],[1450,1227,1228,81],[1450,1227,1228,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1460,"resource_date":1461,"resource_excerpt":1462,"resource_image":1463,"resource_url":1474,"resource_icon":77,"resource_action":676,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1464,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1465,"large":1467,"x-small":1468,"small":1470,"x-large":1471,"orig":1472},[1466,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1466,1227,1228,81],[1469,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1466,1227,1228,81],[1466,1227,1228,81],[1466,1227,1228,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1490,"resource_icon":77,"resource_action":676,"resource_type":882},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1480,"title":1489,"alt":1476,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1485,"small":1486,"x-large":1487,"orig":1488},[1482,1209,1210,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1484,873,874,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1484,873,874,81],[1484,873,874,81],[1484,873,874,81],[1484,873,874,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1492,"resource_date":1493,"resource_excerpt":1494,"resource_image":1495,"resource_url":1506,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1496,"title":1505,"alt":212,"caption":212,"description":212},{"medium":1497,"large":1499,"x-small":1500,"small":1502,"x-large":1503,"orig":1504},[1498,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1498,1227,1228,81],[1501,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1498,1227,1228,81],[1498,1227,1228,81],[1498,1227,1228,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1508,"resource_date":1509,"resource_excerpt":1510,"resource_image":1511,"resource_url":1522,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 3 – The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":1512,"title":1521,"alt":212,"caption":212,"description":212},{"medium":1513,"large":1515,"x-small":1516,"small":1518,"x-large":1519,"orig":1520},[1514,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[1514,1227,1228,81],[1517,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[1514,1227,1228,81],[1514,1227,1228,81],[1514,1227,1228,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":1524,"resource_date":1525,"resource_excerpt":1526,"resource_image":1527,"resource_url":1538,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":1528,"title":1537,"alt":212,"caption":212,"description":212},{"medium":1529,"large":1531,"x-small":1532,"small":1534,"x-large":1535,"orig":1536},[1530,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[1530,1227,1228,81],[1533,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[1530,1227,1228,81],[1530,1227,1228,81],[1530,1227,1228,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":1540,"resource_date":1541,"resource_excerpt":1542,"resource_image":1543,"resource_url":1554,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1544,"title":1553,"alt":212,"caption":212,"description":212},{"medium":1545,"large":1547,"x-small":1548,"small":1550,"x-large":1551,"orig":1552},[1546,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1546,1227,1228,81],[1549,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1546,1227,1228,81],[1546,1227,1228,81],[1546,1227,1228,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1556,"resource_date":1557,"resource_excerpt":1558,"resource_image":1559,"resource_url":1570,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":1560,"title":1569,"alt":212,"caption":212,"description":212},{"medium":1561,"large":1563,"x-small":1564,"small":1566,"x-large":1567,"orig":1568},[1562,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[1562,1227,1228,81],[1565,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[1562,1227,1228,81],[1562,1227,1228,81],[1562,1227,1228,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1572,"resource_date":1573,"resource_excerpt":1574,"resource_image":1575,"resource_url":1586,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1576,"title":1585,"alt":212,"caption":212,"description":212},{"medium":1577,"large":1579,"x-small":1580,"small":1582,"x-large":1583,"orig":1584},[1578,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1578,1227,1228,81],[1581,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1578,1227,1228,81],[1578,1227,1228,81],[1578,1227,1228,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1588,"resource_date":1589,"resource_excerpt":1590,"resource_image":1591,"resource_url":1603,"resource_icon":77,"resource_action":676,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1592,"title":1601,"alt":212,"caption":1602,"description":212},{"medium":1593,"large":1595,"x-small":1596,"small":1598,"x-large":1599,"orig":1600},[1594,1227,1228,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1594,1227,1228,81],[1597,625,1232,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1594,1227,1228,81],[1594,1227,1228,81],[1594,1227,1228,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1605,"resource_date":1606,"resource_excerpt":1607,"resource_image":1608,"resource_url":1625,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. 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