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it?",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},6,{"format":617,"title":638,"alt":639,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":629,"x-large":633,"orig":637},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",1000,500,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",1200,600,[627,625,628,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[630,631,632,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",800,400,[634,635,636,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",1300,650,[634,635,636,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it",[641,645,648,660,662,666,668,672,674,677,679,682,684,687,689,692,694,697,699,702,704,707,709,712,714,718,720,722,724,727,729,732,734,737,739,742,744,747,749,752,754,757,759,762,764,767,769,772,774,777,779,782,784,787,789,792,794,797,799,811,813,816,818,821,823,825,827,837,839],{"name":642,"data":643},"paragraph",{"content":644},"\u003Cp>Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and consequently slowing down their growth. Among other effects, gut functions are becoming secondary and less efficient.\u003C/p>\n",{"name":646,"data":647},"classic",{"content":212},{"name":649,"data":650},"fifty-fifty-card",{"content_fifty_fifty_card_container_background":651,"content_fifty_fifty_card_theme":652,"content_fifty_fifty_card_title":212,"content_fifty_fifty_card_text_alignment":653,"content_fifty_fifty_card_add_image":654,"content_fifty_fifty_card_size":657,"content_fifty_fifty_card_add_cta":658,"content_fifty_fifty_card_text":659},"none","primary","center",{"format":655,"title":609,"alt":212,"caption":212,"description":656},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph -->\n\u003Cp>Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and consequently slowing down their growth. Among other effects, gut functions are becoming secondary and less efficient.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/fifty-fifty-card {\"name\":\"acf/fifty-fifty-card\",\"data\":{\"content_fifty_fifty_card_container_background\":\"none\",\"_content_fifty_fifty_card_container_background\":\"field_content_fifty_fifty_card_container_background\",\"content_fifty_fifty_card_theme\":\"primary\",\"_content_fifty_fifty_card_theme\":\"field_content_fifty_fifty_card_theme\",\"content_fifty_fifty_card_title\":\"\",\"_content_fifty_fifty_card_title\":\"field_content_fifty_fifty_card_title\",\"content_fifty_fifty_card_text\":\"\\u003cstrong\\u003eAre you looking for ways to alleviate heat stress in pigs, and want to know more about the whole concept?\\u003c/strong\\u003e\\r\\n\\u003cbr\\u003e\\u003c/br\\u003e\\r\\nWe have got all your questions answered below.\",\"_content_fifty_fifty_card_text\":\"field_content_fifty_fifty_card_text\",\"content_fifty_fifty_card_text_alignment\":\"center\",\"_content_fifty_fifty_card_text_alignment\":\"field_content_fifty_fifty_card_text_alignment\",\"content_fifty_fifty_card_add_image\":\"0\",\"_content_fifty_fifty_card_add_image\":\"field_content_fifty_fifty_card_add_image\",\"content_fifty_fifty_card_size\":\"small\",\"_content_fifty_fifty_card_size\":\"field_content_fifty_fifty_card_size\",\"content_fifty_fifty_card_add_cta\":\"0\",\"_content_fifty_fifty_card_add_cta\":\"field_content_fifty_fifty_card_add_cta\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-25\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What is the economic cost of heat stress for pig production?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>It is difficult to accurately determine the global economic consequences of heat stress on pig production, especially because heat stress may impact sows, their offspring as well as the growth and the carcass composition of pigs. A study performed by Pollman in 2010 estimated the economic impact of heat stress on sows alone - taking into account only low sow performance - costs the U.S. swine industry $450 million annually (equivalent to over 500M EUR).\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Which countries are the most at risk for heat stress for pigs?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Countries that are known to undergo hot summer conditions are at risk for heat stress.\u003Cbr>Increasingly, heat stress is also a concern for northern countries - like the Netherlands, Germany, UK, Ireland – and more - which are considered temperate climates. This is not only about temperature, relative humidity should be considered too as it increases heat stress\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">At what temperature do pigs start to suffer from heat stress?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Sows’ comfort zone is between 18°C and 20°C: this means sows can start suffering from heat stress when the ambient temperature is above 20°C. The impact of heat is exacerbated by the ambient humidity level.\u003Cbr>Fattening pigs start suffering from heat stress at an ambient temperature above 20°C, as their comfort zone is between 14°C and 20°C. The main factors driving pig sensitivity to thermal stress are the pigs' weight and genetics. Modern pig genotypes produce considerably more heat than their predecessors. The more productive an animal is, the more heat they produce and the less tolerant they are to external heat. Fattening pigs are more sensitive to heat stress than lighter piglets.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What are the consequences of heat stress on pigs?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Physiologically, pigs are less tolerant to heat stress than other livestock animals. In pigs, one of the first visible signs of heat stress is a reduction in feed intake. Reducing nutrient intake during thermal pressure is a way the animal can reduce its own metabolic heat production from the digestion process.\u003Cbr>Le Dividich et al. (1998) reported the decrease can be estimated at between 40 to 80g/°C/day, which is correlated with factors like breed, body weight range, and diet.\u003Cbr>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The higher the temperature, the lower the feed intake will be. When exposed to heat, the ingestion time per day is reduced as well as the time per day spent in front of the feeding station.\u003Cbr>In addition to reducing feed intake, heat stress also impacts carcass composition, can modify insulin metabolism, compromises intestinal health - and reduces reproductive success.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:image {\"id\":74266,\"sizeSlug\":\"large\",\"linkDestination\":\"media\",\"align\":\"center\",\"className\":\"is-style-default\"} -->\n\u003Cfigure class=\"wp-block-image aligncenter size-large is-style-default\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema.png\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-1200x515.png\" alt=\"consequences of heat stress in pigs\" class=\"wp-image-74266\"/>\u003C/a>\u003Cfigcaption class=\"wp-element-caption\">\u003Cem>The consequences of heat stress in pigs\u003C/em>\u003C/figcaption>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-25\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Why do pigs eat less during heat stress?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>During heat stress, reduced nutrient intake is a way to decrease the production of metabolic heat for the animal. This effect is particularly pronounced in recent years because of genetic selection for growth and carcass traits that have increased pig’s thermal sensitivity.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Why do pigs drink more during heat stress?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Water plays a crucial role in the mechanism of heat exchange for temperature regulation and maintenance of hydric balance. In the case of heat stress, evaporation becomes the most important mechanism to evacuate heat for the pig. Indeed, high ambient temperatures increase water requirements for pigs. For example, when the ambient temperature increases from 20°C to 29°C, the sow’s water intake is multiplied by two, moving from 4 to 8 L/kg of feed intake.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>During respiration, water exchanges occur by evaporation from the body to the environment (this is called the latent heat loss route) which helps reduce body temperature. This mechanism depends on the ambient temperature and relative humidity gradient.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The temperature of the water plays also a non-negligible role in the efficacy of the heat exchange mechanism. Supplying water at 15°C instead of 22°C improved the performance of lactating sows and their piglets during heat stress events.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Why does heat stress affect pigs' gut health?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>During heat stress, there is a redirection of the bloodstream to the skin’s surface to maximize the heat exchange by convection, conduction - and radiation (called the sensible heat loss routes). The consequence is vasoconstriction at the gastrointestinal tract level to redirect the blood flow toward peripheral circulation, which affects the integrity of the gut epithelium. The absorption of nutrients is therefore reduced, which also contributes to decreased growth performance and a reduction in feed intake.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">How does insulin impact pigs' response to heat stress?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>In pigs, heat stress induces an increase in glucose utilization, particularly for the immune system function. Indeed, immune cells are glucose users when they are stimulated. Thus, heat stress induces a switch in the nutrient partitioning normally used for growth, which results in a reduction of performance.\u003Cbr>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The activated immune cells become sensitive to insulin while muscle and adipose cells become refractory to insulin during the heat challenge. Hence, the effect of heat stress on fat deposition might be connected to an altered insulin response. Improving the insulin sensitivity of pigs can help mitigate heat stress effects on metabolism and growth performance.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What is the impact of heat stress on pigs' microbiota?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The gut microbiota is strongly connected with the central nervous system and behavior by playing important physiological functions, called the gut microbiota-brain axis. Among other implications, the microbiota is involved in thermal heat acclimatization, and the fecal microbiota of growing pigs is affected by heat stress.\u003Cbr>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For instance, scientists have shown a relationship between gut microbiota composition and the pig’s capacity to adapt to heat stress. In a recent study, under heat stress, higher levels of beneficial species such as \u003Cem>Ruminococcus Bromii\u003C/em> and \u003Cem>Lactococcus Lactis\u003C/em>, were positively correlated with better dry matter intake and energy retention when the diet was supplemented with live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079. This may explain the higher energy retention observed in this situation and the potential of microbiota modulation strategies such as probiotic supplementation.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">How can nutritional strategies help manage heat stress in pigs?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:acf/accordion {\"name\":\"acf/accordion\",\"data\":{\"content_accordion_style\":\"solid-borders\",\"_content_accordion_style\":\"field_content_accordion_style\",\"content_accordion_repeater_0_content_accordion_title\":\"\\u003cb\\u003eFormulate diet to lower heat production\\u003c/b\\u003e\",\"_content_accordion_repeater_0_content_accordion_title\":\"field_content_accordion_title\",\"content_accordion_repeater_0_content_accordion_text\":\"The feed plays a non-negligible role in the regulation of heat produced at the metabolic level. The Thermic Effect of Feeding (TEF) is a measure of how much the feed increases energy expenditure – expressed as heat – due to the energy required to digest, absorb, and metabolize the nutrients.\\r\\nFor instance, reducing the level of protein in the diet reduces the negative impact of heat stress.\\r\\nFormulating diets with an increased level of dietary fat and reduced levels of dietary protein and dietary fiber contributes to lower the thermic effect of feeding.\",\"_content_accordion_repeater_0_content_accordion_text\":\"field_content_accordion_text\",\"content_accordion_repeater_1_content_accordion_title\":\"\\u003cb\\u003ePay attention to gut health\\u003c/b\\u003e\",\"_content_accordion_repeater_1_content_accordion_title\":\"field_content_accordion_title\",\"content_accordion_repeater_1_content_accordion_text\":\"Other dietary strategies, acting on gut integrity, must be considered as many of the negative consequences of heat stress affect the gut structure. By positively acting on the gut integrity, and also through several other mechanisms, \\u003ca href=\\u0022https://lallemandanimalnutrition.com/en/products/levucell-sb/\\u0022 target=\\u0022_blank\\u0022 rel=\\u0022noopener\\u0022\\u003e\\u003cem\\u003eSaccharomyces cerevisiae boulardii\\u003c/em\\u003e\\u003c/a\\u003e (CNCM I-1079) supplementation to pigs and sows during heat stress has shown beneficial results in reducing its negative consequences.\",\"_content_accordion_repeater_1_content_accordion_text\":\"field_content_accordion_text\",\"content_accordion_repeater\":2,\"_content_accordion_repeater\":\"field_content_accordion_repeater\",\"content_accordion_first_opened\":\"1\",\"_content_accordion_first_opened\":\"field_content_accordion_first_opened\",\"content_accordion_all_opened\":\"1\",\"_content_accordion_all_opened\":\"field_content_accordion_all_opened\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-50\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>In conclusion, pig health and performance are increasingly impacted by heat stress and gut health, its microbiota, and nutrition play an important role in pigs’ ability to cope with this issue.\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/spacer {\"name\":\"acf/spacer\",\"data\":{\"content_spacer\":\"spacer-25\",\"_content_spacer\":\"field_content_spacer\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:acf/fifty-fifty-card {\"name\":\"acf/fifty-fifty-card\",\"data\":{\"content_fifty_fifty_card_container_background\":\"none\",\"_content_fifty_fifty_card_container_background\":\"field_content_fifty_fifty_card_container_background\",\"content_fifty_fifty_card_theme\":\"primary\",\"_content_fifty_fifty_card_theme\":\"field_content_fifty_fifty_card_theme\",\"content_fifty_fifty_card_title\":\"\",\"_content_fifty_fifty_card_title\":\"field_content_fifty_fifty_card_title\",\"content_fifty_fifty_card_text\":\"To find out more about the potential of live yeast for heat stress management, download our white paper.\",\"_content_fifty_fifty_card_text\":\"field_content_fifty_fifty_card_text\",\"content_fifty_fifty_card_text_alignment\":\"center\",\"_content_fifty_fifty_card_text_alignment\":\"field_content_fifty_fifty_card_text_alignment\",\"content_fifty_fifty_card_add_image\":\"0\",\"_content_fifty_fifty_card_add_image\":\"field_content_fifty_fifty_card_add_image\",\"content_fifty_fifty_card_size\":\"small\",\"_content_fifty_fifty_card_size\":\"field_content_fifty_fifty_card_size\",\"content_fifty_fifty_card_add_cta\":\"1\",\"_content_fifty_fifty_card_add_cta\":\"field_content_fifty_fifty_card_add_cta\",\"content_fifty_fifty_card_cta_style\":\"button\",\"_content_fifty_fifty_card_cta_style\":\"field_content_fifty_fifty_card_cta_style\",\"content_fifty_fifty_card_cta_theme\":\"light-primary\",\"_content_fifty_fifty_card_cta_theme\":\"field_content_fifty_fifty_card_cta_theme\",\"content_fifty_fifty_card_cta_size\":\"small\",\"_content_fifty_fifty_card_cta_size\":\"field_content_fifty_fifty_card_cta_size\",\"content_fifty_fifty_card_add_arrow\":\"1\",\"_content_fifty_fifty_card_add_arrow\":\"field_content_fifty_fifty_card_add_arrow\",\"content_fifty_fifty_card_cta_label\":\"Get our white paper now\",\"_content_fifty_fifty_card_cta_label\":\"field_content_fifty_fifty_card_cta_label\",\"content_fifty_fifty_card_cta_type\":\"url\",\"_content_fifty_fifty_card_cta_type\":\"field_content_fifty_fifty_card_cta_type\",\"content_fifty_fifty_card_cta_page_link\":\"https://lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/\",\"_content_fifty_fifty_card_cta_page_link\":\"field_content_fifty_fifty_card_cta_page_link\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C/p>\n\u003C!-- /wp:paragraph -->","small","0","\u003Cp>\u003Cstrong>Are you looking for ways to alleviate heat stress in pigs, and want to know more about the whole concept?\u003C/strong>\u003Cbr />\n\u003Cbr />\u003C/br>\u003Cbr />\nWe have got all your questions answered below.\u003C/p>\n",{"name":646,"data":661},{"content":212},{"name":663,"data":664},"spacer",{"content_spacer":665},"spacer-25",{"name":646,"data":667},{"content":212},{"name":669,"data":670},"heading",{"content":671},"\u003Ch2 class=\"wp-block-heading\">What is the economic cost of heat stress for pig production?\u003C/h2>\n",{"name":646,"data":673},{"content":212},{"name":642,"data":675},{"content":676},"\u003Cp>It is difficult to accurately determine the global economic consequences of heat stress on pig production, especially because heat stress may impact sows, their offspring as well as the growth and the carcass composition of pigs. A study performed by Pollman in 2010 estimated the economic impact of heat stress on sows alone – taking into account only low sow performance – costs the U.S. swine industry $450 million annually (equivalent to over 500M EUR).\u003C/p>\n",{"name":646,"data":678},{"content":212},{"name":669,"data":680},{"content":681},"\u003Ch2 class=\"wp-block-heading\">Which countries are the most at risk for heat stress for pigs?\u003C/h2>\n",{"name":646,"data":683},{"content":212},{"name":642,"data":685},{"content":686},"\u003Cp>Countries that are known to undergo hot summer conditions are at risk for heat stress.\u003Cbr />Increasingly, heat stress is also a concern for northern countries – like the Netherlands, Germany, UK, Ireland – and more – which are considered temperate climates. This is not only about temperature, relative humidity should be considered too as it increases heat stress\u003C/p>\n",{"name":646,"data":688},{"content":212},{"name":669,"data":690},{"content":691},"\u003Ch2 class=\"wp-block-heading\">At what temperature do pigs start to suffer from heat stress?\u003C/h2>\n",{"name":646,"data":693},{"content":212},{"name":642,"data":695},{"content":696},"\u003Cp>Sows’ comfort zone is between 18°C and 20°C: this means sows can start suffering from heat stress when the ambient temperature is above 20°C. The impact of heat is exacerbated by the ambient humidity level.\u003Cbr />Fattening pigs start suffering from heat stress at an ambient temperature above 20°C, as their comfort zone is between 14°C and 20°C. The main factors driving pig sensitivity to thermal stress are the pigs’ weight and genetics. Modern pig genotypes produce considerably more heat than their predecessors. The more productive an animal is, the more heat they produce and the less tolerant they are to external heat. Fattening pigs are more sensitive to heat stress than lighter piglets.\u003C/p>\n",{"name":646,"data":698},{"content":212},{"name":669,"data":700},{"content":701},"\u003Ch2 class=\"wp-block-heading\">What are the consequences of heat stress on pigs?\u003C/h2>\n",{"name":646,"data":703},{"content":212},{"name":642,"data":705},{"content":706},"\u003Cp>Physiologically, pigs are less tolerant to heat stress than other livestock animals. In pigs, one of the first visible signs of heat stress is a reduction in feed intake. Reducing nutrient intake during thermal pressure is a way the animal can reduce its own metabolic heat production from the digestion process.\u003Cbr />Le Dividich et al. (1998) reported the decrease can be estimated at between 40 to 80g/°C/day, which is correlated with factors like breed, body weight range, and diet.\u003C/p>\n",{"name":646,"data":708},{"content":212},{"name":642,"data":710},{"content":711},"\u003Cp>The higher the temperature, the lower the feed intake will be. When exposed to heat, the ingestion time per day is reduced as well as the time per day spent in front of the feeding station.\u003Cbr />In addition to reducing feed intake, heat stress also impacts carcass composition, can modify insulin metabolism, compromises intestinal health – and reduces reproductive success.\u003C/p>\n",{"name":646,"data":713},{"content":212},{"name":715,"data":716},"image",{"content":717},"\u003Cdiv class=\"wp-block-image is-style-default\">\n\u003Cfigure class=\"aligncenter size-large\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"515\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-1200x515.png\" alt=\"consequences of heat stress in pigs\" class=\"wp-image-74266\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-1200x515.png 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-1000x429.png 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-600x257.png 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-800x343.png 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/heat-stress-pigs-schema-1400x601.png 1400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" />\u003C/a>\u003Cfigcaption class=\"wp-element-caption\">\u003Cem>The consequences of heat stress in pigs\u003C/em>\u003C/figcaption>\u003C/figure>\n\u003C/div>\n",{"name":646,"data":719},{"content":212},{"name":663,"data":721},{"content_spacer":665},{"name":646,"data":723},{"content":212},{"name":669,"data":725},{"content":726},"\u003Ch2 class=\"wp-block-heading\">Why do pigs eat less during heat stress?\u003C/h2>\n",{"name":646,"data":728},{"content":212},{"name":642,"data":730},{"content":731},"\u003Cp>During heat stress, reduced nutrient intake is a way to decrease the production of metabolic heat for the animal. This effect is particularly pronounced in recent years because of genetic selection for growth and carcass traits that have increased pig’s thermal sensitivity.\u003C/p>\n",{"name":646,"data":733},{"content":212},{"name":669,"data":735},{"content":736},"\u003Ch2 class=\"wp-block-heading\">Why do pigs drink more during heat stress?\u003C/h2>\n",{"name":646,"data":738},{"content":212},{"name":642,"data":740},{"content":741},"\u003Cp>Water plays a crucial role in the mechanism of heat exchange for temperature regulation and maintenance of hydric balance. In the case of heat stress, evaporation becomes the most important mechanism to evacuate heat for the pig. Indeed, high ambient temperatures increase water requirements for pigs. For example, when the ambient temperature increases from 20°C to 29°C, the sow’s water intake is multiplied by two, moving from 4 to 8 L/kg of feed intake.\u003C/p>\n",{"name":646,"data":743},{"content":212},{"name":642,"data":745},{"content":746},"\u003Cp>During respiration, water exchanges occur by evaporation from the body to the environment (this is called the latent heat loss route) which helps reduce body temperature. This mechanism depends on the ambient temperature and relative humidity gradient.\u003C/p>\n",{"name":646,"data":748},{"content":212},{"name":642,"data":750},{"content":751},"\u003Cp>The temperature of the water plays also a non-negligible role in the efficacy of the heat exchange mechanism. Supplying water at 15°C instead of 22°C improved the performance of lactating sows and their piglets during heat stress events.\u003C/p>\n",{"name":646,"data":753},{"content":212},{"name":669,"data":755},{"content":756},"\u003Ch2 class=\"wp-block-heading\">Why does heat stress affect pigs’ gut health?\u003C/h2>\n",{"name":646,"data":758},{"content":212},{"name":642,"data":760},{"content":761},"\u003Cp>During heat stress, there is a redirection of the bloodstream to the skin’s surface to maximize the heat exchange by convection, conduction – and radiation (called the sensible heat loss routes). The consequence is vasoconstriction at the gastrointestinal tract level to redirect the blood flow toward peripheral circulation, which affects the integrity of the gut epithelium. The absorption of nutrients is therefore reduced, which also contributes to decreased growth performance and a reduction in feed intake.\u003C/p>\n",{"name":646,"data":763},{"content":212},{"name":669,"data":765},{"content":766},"\u003Ch2 class=\"wp-block-heading\">How does insulin impact pigs’ response to heat stress?\u003C/h2>\n",{"name":646,"data":768},{"content":212},{"name":642,"data":770},{"content":771},"\u003Cp>In pigs, heat stress induces an increase in glucose utilization, particularly for the immune system function. Indeed, immune cells are glucose users when they are stimulated. Thus, heat stress induces a switch in the nutrient partitioning normally used for growth, which results in a reduction of performance.\u003C/p>\n",{"name":646,"data":773},{"content":212},{"name":642,"data":775},{"content":776},"\u003Cp>The activated immune cells become sensitive to insulin while muscle and adipose cells become refractory to insulin during the heat challenge. Hence, the effect of heat stress on fat deposition might be connected to an altered insulin response. Improving the insulin sensitivity of pigs can help mitigate heat stress effects on metabolism and growth performance.\u003C/p>\n",{"name":646,"data":778},{"content":212},{"name":669,"data":780},{"content":781},"\u003Ch2 class=\"wp-block-heading\">What is the impact of heat stress on pigs’ microbiota?\u003C/h2>\n",{"name":646,"data":783},{"content":212},{"name":642,"data":785},{"content":786},"\u003Cp>The gut microbiota is strongly connected with the central nervous system and behavior by playing important physiological functions, called the gut microbiota-brain axis. Among other implications, the microbiota is involved in thermal heat acclimatization, and the fecal microbiota of growing pigs is affected by heat stress.\u003C/p>\n",{"name":646,"data":788},{"content":212},{"name":642,"data":790},{"content":791},"\u003Cp>For instance, scientists have shown a relationship between gut microbiota composition and the pig’s capacity to adapt to heat stress. In a recent study, under heat stress, higher levels of beneficial species such as \u003Cem>Ruminococcus Bromii\u003C/em> and \u003Cem>Lactococcus Lactis\u003C/em>, were positively correlated with better dry matter intake and energy retention when the diet was supplemented with live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079. This may explain the higher energy retention observed in this situation and the potential of microbiota modulation strategies such as probiotic supplementation.\u003C/p>\n",{"name":646,"data":793},{"content":212},{"name":669,"data":795},{"content":796},"\u003Ch2 class=\"wp-block-heading\">How can nutritional strategies help manage heat stress in pigs?\u003C/h2>\n",{"name":646,"data":798},{"content":212},{"name":800,"data":801},"accordion",{"content_accordion_style":802,"content_accordion_repeater":803,"content_accordion_first_opened":810,"content_accordion_all_opened":810},"solid-borders",[804,807],{"content_accordion_title":805,"content_accordion_text":806},"\u003Cb>Formulate diet to lower heat production\u003C/b>","\u003Cp>The feed plays a non-negligible role in the regulation of heat produced at the metabolic level. The Thermic Effect of Feeding (TEF) is a measure of how much the feed increases energy expenditure – expressed as heat – due to the energy required to digest, absorb, and metabolize the nutrients.\u003Cbr />\nFor instance, reducing the level of protein in the diet reduces the negative impact of heat stress.\u003Cbr />\nFormulating diets with an increased level of dietary fat and reduced levels of dietary protein and dietary fiber contributes to lower the thermic effect of feeding.\u003C/p>\n",{"content_accordion_title":808,"content_accordion_text":809},"\u003Cb>Pay attention to gut health\u003C/b>","Other dietary strategies, acting on gut integrity, must be considered as many of the negative consequences of heat stress affect the gut structure. By positively acting on the gut integrity, and also through several other mechanisms, \u003Ca href=\"https://lallemandanimalnutrition.com/en/products/levucell-sb/\" target=\"_blank\" rel=\"noopener\">\u003Cem>Saccharomyces cerevisiae boulardii\u003C/em>\u003C/a> (CNCM I-1079) supplementation to pigs and sows during heat stress has shown beneficial results in reducing its negative consequences.","1",{"name":646,"data":812},{"content":212},{"name":663,"data":814},{"content_spacer":815},"spacer-50",{"name":646,"data":817},{"content":212},{"name":642,"data":819},{"content":820},"\u003Cp>\u003Cstrong>In conclusion, pig health and performance are increasingly impacted by heat stress and gut health, its microbiota, and nutrition play an important role in pigs’ ability to cope with this issue.\u003C/strong>\u003C/p>\n",{"name":646,"data":822},{"content":212},{"name":663,"data":824},{"content_spacer":665},{"name":646,"data":826},{"content":212},{"name":649,"data":828},{"content_fifty_fifty_card_container_background":651,"content_fifty_fifty_card_theme":652,"content_fifty_fifty_card_title":212,"content_fifty_fifty_card_text_alignment":653,"content_fifty_fifty_card_add_image":829,"content_fifty_fifty_card_size":657,"content_fifty_fifty_card_add_cta":810,"content_fifty_fifty_card_cta_style":831,"content_fifty_fifty_card_cta_theme":832,"content_fifty_fifty_card_cta_size":657,"content_fifty_fifty_card_add_arrow":810,"content_fifty_fifty_card_cta_label":833,"content_fifty_fifty_card_cta_type":834,"content_fifty_fifty_card_cta_page_link":835,"content_fifty_fifty_card_text":836,"content_fifty_fifty_card_cta_target":219},{"format":830,"title":609,"alt":212,"caption":212,"description":656},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"button","light-primary","Get our white paper now","url","https://lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","To find out more about the potential of live yeast for heat stress management, download our white paper.",{"name":646,"data":838},{"content":212},{"name":642,"data":840},{"content":841},"\u003C/p>\n",{"published":843,"updated":844,"tags":845,"related_content":847},"2023-07-18","2025-06-03",[846,290],"Heat Stress",[848,1900,1939,1960],{"term_name":849,"term_slug":849,"term_page_link":394,"term_items":850},"all",[851,876,900,921,940,959,979,1004,1023,1047,1067,1087,1094,1113,1133,1152,1171,1190,1208,1227,1246,1264,1279,1295,1311,1327,1344,1360,1385,1401,1417,1443,1462,1478,1494,1510,1526,1542,1559,1575,1591,1607,1623,1640,1656,1672,1688,1704,1720,1736,1752,1768,1785,1810,1826,1842,1864,1882],{"resource_title":852,"resource_date":853,"resource_excerpt":854,"resource_image":855,"resource_url":874,"resource_icon":77,"resource_action":875,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":856,"title":873,"alt":212,"caption":212,"description":212},{"medium":857,"large":860,"x-small":863,"small":866,"x-large":869,"orig":872},[858,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",522,[861,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",626,[864,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",313,[867,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",417,[870,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",678,[870,635,871,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":877,"resource_date":878,"resource_excerpt":879,"resource_image":880,"resource_url":899,"resource_icon":77,"resource_action":875,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":881,"title":897,"alt":898,"caption":212,"description":212},{"medium":882,"large":885,"x-small":889,"small":892,"x-large":895,"orig":896},[883,620,884,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[886,887,888,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[890,625,891,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[893,631,894,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[886,887,888,81],[886,887,888,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":901,"resource_date":902,"resource_excerpt":903,"resource_image":904,"resource_url":920,"resource_icon":77,"resource_action":875,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":905,"title":918,"alt":919,"caption":212,"description":212},{"medium":906,"large":908,"x-small":912,"small":914,"x-large":916,"orig":917},[907,620,884,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[909,910,911,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[913,625,891,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[915,631,894,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[909,910,911,81],[909,910,911,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":922,"resource_date":923,"resource_excerpt":924,"resource_image":925,"resource_url":939,"resource_icon":77,"resource_action":875,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":926,"title":938,"alt":212,"caption":212,"description":212},{"medium":927,"large":929,"x-small":931,"small":933,"x-large":935,"orig":937},[928,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[930,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[932,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[934,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[936,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[936,635,871,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":944,"resource_url":958,"resource_icon":77,"resource_action":875,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":945,"title":957,"alt":212,"caption":212,"description":212},{"medium":946,"large":948,"x-small":950,"small":952,"x-large":954,"orig":956},[947,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[949,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[951,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[953,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[955,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[955,635,871,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":960,"resource_date":961,"resource_excerpt":962,"resource_image":963,"resource_url":978,"resource_icon":77,"resource_action":875,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":964,"title":976,"alt":977,"caption":212,"description":212},{"medium":965,"large":967,"x-small":969,"small":971,"x-large":973,"orig":975},[966,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[968,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[970,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[972,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[974,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[974,635,871,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":980,"resource_date":981,"resource_excerpt":982,"resource_image":983,"resource_url":1003,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":984,"title":1002,"alt":212,"caption":212,"description":212},{"medium":985,"large":988,"x-small":991,"small":994,"x-large":997,"orig":1001},[986,620,987,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[989,624,990,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[992,625,993,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[995,631,996,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[998,999,1000,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[998,999,1000,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":1005,"resource_date":1006,"resource_excerpt":1007,"resource_image":1008,"resource_url":1022,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":1009,"title":1020,"alt":1021,"caption":212,"description":212},{"medium":1010,"large":1014,"x-small":1015,"small":1017,"x-large":1018,"orig":1019},[1011,1012,1013,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[1011,1012,1013,81],[1016,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[1011,1012,1013,81],[1011,1012,1013,81],[1011,1012,1013,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":1024,"resource_date":1025,"resource_excerpt":1026,"resource_image":1027,"resource_url":1046,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":1028,"title":1045,"alt":212,"caption":212,"description":212},{"medium":1029,"large":1032,"x-small":1035,"small":1038,"x-large":1041,"orig":1044},[1030,620,1031,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[1033,624,1034,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[1036,625,1037,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[1039,631,1040,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[1042,1043,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[1042,1043,871,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":1048,"resource_date":1049,"resource_excerpt":1050,"resource_image":1051,"resource_url":1066,"resource_icon":77,"resource_action":875,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":1052,"title":1064,"alt":1065,"caption":212,"description":212},{"medium":1053,"large":1055,"x-small":1057,"small":1059,"x-large":1061,"orig":1063},[1054,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[1056,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[1058,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[1060,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[1062,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[1062,635,871,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":1068,"resource_date":1069,"resource_excerpt":1070,"resource_image":1071,"resource_url":1086,"resource_icon":77,"resource_action":875,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":1072,"title":1084,"alt":1085,"caption":212,"description":212},{"medium":1073,"large":1075,"x-small":1077,"small":1079,"x-large":1081,"orig":1083},[1074,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[1076,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[1078,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[1080,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[1082,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[1082,635,871,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":1088,"resource_date":1089,"resource_excerpt":1090,"resource_image":1091,"resource_url":1093,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":1092,"title":609,"alt":212,"caption":212,"description":656},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":1095,"resource_date":1096,"resource_excerpt":1097,"resource_image":1098,"resource_url":1112,"resource_icon":77,"resource_action":875,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":1099,"title":1111,"alt":212,"caption":212,"description":212},{"medium":1100,"large":1102,"x-small":1104,"small":1106,"x-large":1108,"orig":1110},[1101,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[1103,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[1105,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[1107,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[1109,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[1109,635,871,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1132,"resource_icon":77,"resource_action":875,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":1118,"title":1130,"alt":1131,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1123,"small":1125,"x-large":1127,"orig":1129},[1120,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1122,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1124,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1126,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1128,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1128,635,871,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1134,"resource_date":1135,"resource_excerpt":1136,"resource_image":1137,"resource_url":1151,"resource_icon":77,"resource_action":875,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":1138,"title":1150,"alt":212,"caption":212,"description":212},{"medium":1139,"large":1141,"x-small":1143,"small":1145,"x-large":1147,"orig":1149},[1140,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[1142,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[1144,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[1146,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[1148,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[1148,635,871,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":1153,"resource_date":1154,"resource_excerpt":1155,"resource_image":1156,"resource_url":1170,"resource_icon":77,"resource_action":875,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1157,"title":1169,"alt":212,"caption":212,"description":212},{"medium":1158,"large":1160,"x-small":1162,"small":1164,"x-large":1166,"orig":1168},[1159,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1161,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1163,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1165,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1167,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1167,635,871,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1172,"resource_date":1173,"resource_excerpt":1174,"resource_image":1175,"resource_url":1189,"resource_icon":77,"resource_action":875,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1176,"title":1188,"alt":212,"caption":212,"description":212},{"medium":1177,"large":1179,"x-small":1181,"small":1183,"x-large":1185,"orig":1187},[1178,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1180,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1182,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1184,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1186,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1186,635,871,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1191,"resource_date":1192,"resource_excerpt":1193,"resource_image":1194,"resource_url":1206,"resource_icon":77,"resource_action":875,"resource_type":1207},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1195,"title":1205,"alt":212,"caption":212,"description":212},{"medium":1196,"large":1200,"x-small":1201,"small":1202,"x-large":1203,"orig":1204},[1197,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1197,1198,1199,81],[1197,1198,1199,81],[1197,1198,1199,81],[1197,1198,1199,81],[1197,1198,1199,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1209,"resource_date":1210,"resource_excerpt":1211,"resource_image":1212,"resource_url":1226,"resource_icon":77,"resource_action":875,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1213,"title":1225,"alt":212,"caption":212,"description":212},{"medium":1214,"large":1216,"x-small":1218,"small":1220,"x-large":1222,"orig":1224},[1215,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1217,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1219,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1221,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1223,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1223,635,871,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1228,"resource_date":1229,"resource_excerpt":1230,"resource_image":1231,"resource_url":1245,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1232,"title":1244,"alt":212,"caption":212,"description":212},{"medium":1233,"large":1235,"x-small":1237,"small":1239,"x-large":1241,"orig":1243},[1234,620,859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1236,624,862,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1238,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1240,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1242,635,871,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1242,635,871,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1247,"resource_date":1248,"resource_excerpt":1249,"resource_image":1250,"resource_url":1263,"resource_icon":77,"resource_action":875,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1251,"title":1262,"alt":212,"caption":212,"description":212},{"medium":1252,"large":1255,"x-small":1256,"small":1259,"x-large":1260,"orig":1261},[1253,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",751,[1253,1254,632,81],[1257,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",320,[1253,1254,632,81],[1253,1254,632,81],[1253,1254,632,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1265,"resource_date":1266,"resource_excerpt":1267,"resource_image":1268,"resource_url":1278,"resource_icon":77,"resource_action":875,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1269,"title":1265,"alt":212,"caption":212,"description":212},{"medium":1270,"large":1272,"x-small":1273,"small":1275,"x-large":1276,"orig":1277},[1271,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1271,1254,632,81],[1274,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1271,1254,632,81],[1271,1254,632,81],[1271,1254,632,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1280,"resource_date":1281,"resource_excerpt":1282,"resource_image":1283,"resource_url":1294,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1284,"title":1293,"alt":212,"caption":212,"description":212},{"medium":1285,"large":1287,"x-small":1288,"small":1290,"x-large":1291,"orig":1292},[1286,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1286,1254,632,81],[1289,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1286,1254,632,81],[1286,1254,632,81],[1286,1254,632,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1296,"resource_date":1297,"resource_excerpt":1298,"resource_image":1299,"resource_url":1310,"resource_icon":77,"resource_action":875,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1300,"title":1309,"alt":212,"caption":212,"description":212},{"medium":1301,"large":1303,"x-small":1304,"small":1306,"x-large":1307,"orig":1308},[1302,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1302,1254,632,81],[1305,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1302,1254,632,81],[1302,1254,632,81],[1302,1254,632,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1312,"resource_date":1313,"resource_excerpt":1314,"resource_image":1315,"resource_url":1326,"resource_icon":77,"resource_action":875,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1316,"title":1325,"alt":212,"caption":212,"description":212},{"medium":1317,"large":1319,"x-small":1320,"small":1322,"x-large":1323,"orig":1324},[1318,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1318,1254,632,81],[1321,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1318,1254,632,81],[1318,1254,632,81],[1318,1254,632,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1328,"resource_date":1329,"resource_excerpt":1330,"resource_image":1331,"resource_url":1343,"resource_icon":77,"resource_action":875,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1332,"title":1342,"alt":212,"caption":212,"description":212},{"medium":1333,"large":1336,"x-small":1337,"small":1339,"x-large":1340,"orig":1341},[1334,631,1335,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1334,631,1335,81],[1338,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1334,631,1335,81],[1334,631,1335,81],[1334,631,1335,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1345,"resource_date":1346,"resource_excerpt":1347,"resource_image":1348,"resource_url":1359,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1349,"title":1358,"alt":212,"caption":212,"description":212},{"medium":1350,"large":1352,"x-small":1353,"small":1355,"x-large":1356,"orig":1357},[1351,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1351,1254,632,81],[1354,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1351,1254,632,81],[1351,1254,632,81],[1351,1254,632,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1361,"resource_date":1362,"resource_excerpt":1363,"resource_image":1364,"resource_url":1384,"resource_icon":77,"resource_action":875,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1365,"title":1361,"alt":212,"caption":212,"description":212},{"medium":1366,"large":1369,"x-small":1372,"small":1374,"x-large":1376,"orig":1380},[1367,620,1368,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1370,624,1371,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1373,625,865,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1375,631,868,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1377,1378,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1381,1382,1383,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1386,"resource_date":1387,"resource_excerpt":1388,"resource_image":1389,"resource_url":1400,"resource_icon":77,"resource_action":875,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1390,"title":1399,"alt":212,"caption":212,"description":212},{"medium":1391,"large":1393,"x-small":1394,"small":1396,"x-large":1397,"orig":1398},[1392,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1392,1254,632,81],[1395,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1392,1254,632,81],[1392,1254,632,81],[1392,1254,632,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1402,"resource_date":1403,"resource_excerpt":1404,"resource_image":1405,"resource_url":1416,"resource_icon":77,"resource_action":875,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1406,"title":1415,"alt":212,"caption":212,"description":212},{"medium":1407,"large":1409,"x-small":1410,"small":1412,"x-large":1413,"orig":1414},[1408,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1408,1254,632,81],[1411,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1408,1254,632,81],[1408,1254,632,81],[1408,1254,632,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1418,"resource_date":1419,"resource_excerpt":1420,"resource_image":1421,"resource_url":1440,"resource_icon":77,"resource_action":1441,"resource_type":1442},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1422,"title":1439,"alt":212,"caption":212,"description":212},{"medium":1423,"large":1426,"x-small":1430,"small":1433,"x-large":1435,"orig":1437},[1424,628,1425,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1427,1428,1429,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1431,625,1432,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1431,631,1434,81],420,[1431,1378,1436,81],735,[1431,1382,1438,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1444,"resource_date":1445,"resource_excerpt":1446,"resource_image":1447,"resource_url":1461,"resource_icon":77,"resource_action":1441,"resource_type":1442},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1448,"title":1460,"alt":212,"caption":212,"description":212},{"medium":1449,"large":1452,"x-small":1456,"small":1457,"x-large":1458,"orig":1459},[1450,628,1451,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1453,1454,1455,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1453,1454,1455,81],[1453,1454,1455,81],[1453,1454,1455,81],[1453,1454,1455,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1463,"resource_date":1464,"resource_excerpt":1465,"resource_image":1466,"resource_url":1477,"resource_icon":77,"resource_action":875,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1467,"title":1476,"alt":212,"caption":212,"description":212},{"medium":1468,"large":1470,"x-small":1471,"small":1473,"x-large":1474,"orig":1475},[1469,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1469,1254,632,81],[1472,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1469,1254,632,81],[1469,1254,632,81],[1469,1254,632,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1479,"resource_date":1480,"resource_excerpt":1481,"resource_image":1482,"resource_url":1493,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1483,"title":1492,"alt":212,"caption":212,"description":212},{"medium":1484,"large":1486,"x-small":1487,"small":1489,"x-large":1490,"orig":1491},[1485,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1485,1254,632,81],[1488,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1485,1254,632,81],[1485,1254,632,81],[1485,1254,632,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1495,"resource_date":1496,"resource_excerpt":1497,"resource_image":1498,"resource_url":1509,"resource_icon":77,"resource_action":875,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1499,"title":1508,"alt":212,"caption":212,"description":212},{"medium":1500,"large":1502,"x-small":1503,"small":1505,"x-large":1506,"orig":1507},[1501,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1501,1254,632,81],[1504,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1501,1254,632,81],[1501,1254,632,81],[1501,1254,632,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1511,"resource_date":1512,"resource_excerpt":1513,"resource_image":1514,"resource_url":1525,"resource_icon":77,"resource_action":875,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1515,"title":1524,"alt":212,"caption":212,"description":212},{"medium":1516,"large":1518,"x-small":1519,"small":1521,"x-large":1522,"orig":1523},[1517,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1517,1254,632,81],[1520,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1517,1254,632,81],[1517,1254,632,81],[1517,1254,632,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1527,"resource_date":1528,"resource_excerpt":1529,"resource_image":1530,"resource_url":1541,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1531,"title":1540,"alt":212,"caption":212,"description":212},{"medium":1532,"large":1534,"x-small":1535,"small":1537,"x-large":1538,"orig":1539},[1533,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1533,1254,632,81],[1536,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1533,1254,632,81],[1533,1254,632,81],[1533,1254,632,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1543,"resource_date":1544,"resource_excerpt":1545,"resource_image":1546,"resource_url":1558,"resource_icon":77,"resource_action":875,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1547,"title":1557,"alt":212,"caption":212,"description":212},{"medium":1548,"large":1552,"x-small":1553,"small":1554,"x-large":1555,"orig":1556},[1549,1550,1551,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1549,1550,1551,81],[1549,1550,1551,81],[1549,1550,1551,81],[1549,1550,1551,81],[1549,1550,1551,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1560,"resource_date":1561,"resource_excerpt":1562,"resource_image":1563,"resource_url":1574,"resource_icon":77,"resource_action":875,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1564,"title":1573,"alt":212,"caption":212,"description":212},{"medium":1565,"large":1567,"x-small":1568,"small":1570,"x-large":1571,"orig":1572},[1566,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1566,1254,632,81],[1569,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1566,1254,632,81],[1566,1254,632,81],[1566,1254,632,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1576,"resource_date":1577,"resource_excerpt":1578,"resource_image":1579,"resource_url":1590,"resource_icon":77,"resource_action":1441,"resource_type":1442},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1580,"title":1589,"alt":212,"caption":212,"description":212},{"medium":1581,"large":1583,"x-small":1585,"small":1586,"x-large":1587,"orig":1588},[1582,628,1425,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1584,631,1434,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1584,625,1432,81],[1584,631,1434,81],[1584,631,1434,81],[1584,631,1434,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1592,"resource_date":1593,"resource_excerpt":1594,"resource_image":1595,"resource_url":1606,"resource_icon":77,"resource_action":875,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1596,"title":1605,"alt":212,"caption":212,"description":212},{"medium":1597,"large":1599,"x-small":1600,"small":1602,"x-large":1603,"orig":1604},[1598,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1598,1254,632,81],[1601,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1598,1254,632,81],[1598,1254,632,81],[1598,1254,632,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1608,"resource_date":1609,"resource_excerpt":1610,"resource_image":1611,"resource_url":1622,"resource_icon":77,"resource_action":875,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1612,"title":1621,"alt":212,"caption":212,"description":212},{"medium":1613,"large":1615,"x-small":1616,"small":1618,"x-large":1619,"orig":1620},[1614,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1614,1254,632,81],[1617,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1614,1254,632,81],[1614,1254,632,81],[1614,1254,632,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1624,"resource_date":1625,"resource_excerpt":1626,"resource_image":1627,"resource_url":1639,"resource_icon":77,"resource_action":875,"resource_type":1207},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1628,"title":1638,"alt":1624,"caption":212,"description":212},{"medium":1629,"large":1632,"x-small":1634,"small":1635,"x-large":1636,"orig":1637},[1630,628,1631,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",221,[1633,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1633,1198,1199,81],[1633,1198,1199,81],[1633,1198,1199,81],[1633,1198,1199,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1641,"resource_date":1642,"resource_excerpt":1643,"resource_image":1644,"resource_url":1655,"resource_icon":77,"resource_action":875,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1645,"title":1654,"alt":212,"caption":212,"description":212},{"medium":1646,"large":1648,"x-small":1649,"small":1651,"x-large":1652,"orig":1653},[1647,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1647,1254,632,81],[1650,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1647,1254,632,81],[1647,1254,632,81],[1647,1254,632,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1657,"resource_date":1658,"resource_excerpt":1659,"resource_image":1660,"resource_url":1671,"resource_icon":77,"resource_action":875,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1661,"title":1670,"alt":212,"caption":212,"description":212},{"medium":1662,"large":1664,"x-small":1665,"small":1667,"x-large":1668,"orig":1669},[1663,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1663,1254,632,81],[1666,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1663,1254,632,81],[1663,1254,632,81],[1663,1254,632,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1673,"resource_date":1674,"resource_excerpt":1675,"resource_image":1676,"resource_url":1687,"resource_icon":77,"resource_action":875,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1677,"title":1686,"alt":212,"caption":212,"description":212},{"medium":1678,"large":1680,"x-small":1681,"small":1683,"x-large":1684,"orig":1685},[1679,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1679,1254,632,81],[1682,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1679,1254,632,81],[1679,1254,632,81],[1679,1254,632,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1689,"resource_date":1690,"resource_excerpt":1691,"resource_image":1692,"resource_url":1703,"resource_icon":77,"resource_action":875,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1693,"title":1702,"alt":212,"caption":212,"description":212},{"medium":1694,"large":1696,"x-small":1697,"small":1699,"x-large":1700,"orig":1701},[1695,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1695,1254,632,81],[1698,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1695,1254,632,81],[1695,1254,632,81],[1695,1254,632,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1705,"resource_date":1706,"resource_excerpt":1707,"resource_image":1708,"resource_url":1719,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1709,"title":1718,"alt":212,"caption":212,"description":212},{"medium":1710,"large":1712,"x-small":1713,"small":1715,"x-large":1716,"orig":1717},[1711,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1711,1254,632,81],[1714,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1711,1254,632,81],[1711,1254,632,81],[1711,1254,632,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1721,"resource_date":1722,"resource_excerpt":1723,"resource_image":1724,"resource_url":1735,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1725,"title":1734,"alt":212,"caption":212,"description":212},{"medium":1726,"large":1728,"x-small":1729,"small":1731,"x-large":1732,"orig":1733},[1727,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1727,1254,632,81],[1730,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1727,1254,632,81],[1727,1254,632,81],[1727,1254,632,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1737,"resource_date":1738,"resource_excerpt":1739,"resource_image":1740,"resource_url":1751,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1741,"title":1750,"alt":212,"caption":212,"description":212},{"medium":1742,"large":1744,"x-small":1745,"small":1747,"x-large":1748,"orig":1749},[1743,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1743,1254,632,81],[1746,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1743,1254,632,81],[1743,1254,632,81],[1743,1254,632,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1753,"resource_date":1754,"resource_excerpt":1755,"resource_image":1756,"resource_url":1767,"resource_icon":77,"resource_action":875,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1757,"title":1766,"alt":212,"caption":212,"description":212},{"medium":1758,"large":1760,"x-small":1761,"small":1763,"x-large":1764,"orig":1765},[1759,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1759,1254,632,81],[1762,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1759,1254,632,81],[1759,1254,632,81],[1759,1254,632,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1769,"resource_date":1770,"resource_excerpt":1771,"resource_image":1772,"resource_url":1784,"resource_icon":77,"resource_action":875,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1773,"title":1782,"alt":212,"caption":1783,"description":212},{"medium":1774,"large":1776,"x-small":1777,"small":1779,"x-large":1780,"orig":1781},[1775,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1775,1254,632,81],[1778,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1775,1254,632,81],[1775,1254,632,81],[1775,1254,632,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1786,"resource_date":1787,"resource_excerpt":1788,"resource_image":1789,"resource_url":1809,"resource_icon":77,"resource_action":875,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1790,"title":1808,"alt":212,"caption":212,"description":212},{"medium":1791,"large":1794,"x-small":1797,"small":1800,"x-large":1803,"orig":1807},[1792,620,1793,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[1795,624,1796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[1798,625,1799,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[1801,631,1802,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[1804,1805,1806,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[1804,1805,1806,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1811,"resource_date":1812,"resource_excerpt":1813,"resource_image":1814,"resource_url":1825,"resource_icon":77,"resource_action":875,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1815,"title":1824,"alt":212,"caption":212,"description":212},{"medium":1816,"large":1818,"x-small":1819,"small":1821,"x-large":1822,"orig":1823},[1817,1254,632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1817,1254,632,81],[1820,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1817,1254,632,81],[1817,1254,632,81],[1817,1254,632,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1827,"resource_date":1828,"resource_excerpt":1829,"resource_image":1830,"resource_url":1841,"resource_icon":77,"resource_action":875,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. 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In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds […]",{"format":1869,"title":1880,"alt":212,"caption":1880,"description":212},{"medium":1870,"large":1872,"x-small":1874,"small":1876,"x-large":1878,"orig":1879},[1871,620,1850,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png",[1873,624,1853,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png",[1875,625,1856,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png",[1877,631,1859,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",[1873,624,1853,81],[1873,624,1853,81],"LAN-heat-stress-fall-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"resource_title":1883,"resource_date":1884,"resource_excerpt":1885,"resource_image":1886,"resource_url":1899,"resource_icon":77,"resource_action":875,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition 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