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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":2019,"seo":2029,"alternate":2099,"market_language_links":2322,"default_language_page_slug":2337,"google_analytics_parent_pages":2338},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Heat stress in sow: benefits of antioxidant blends",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"heat-stress-sows",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>High summer temperatures increase the chance that sow herds will be exposed to heat stress. Heat stress in sows causes a longer weaning-to-estrus interval, decreased farrowing rates and failure to maintain pregnancy. Conception rates of sows are also lower in the summer. When sows are bred in the summer, they farrow smaller litters, and the average piglet weaning weight is significantly smaller than other seasons. Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.\u003C/p>\n\u003Ch2>Weaning to oestrus\u003C/h2>\n\u003Cp>A specific fertility program containing vegetal superoxide dismutase (SOD) and selenium yeast as primary cellular antioxidants can help balance the negative impact of heat stress on the reproductive performance of sows, by reinforcing the antioxidant status of the animals. First and foremost, the application that shows the biggest impact on several parameters is the weaning-to-estrus interval. Embryo development requires high antioxidant supplementation to protect the fetus’ growth and allow for good implantation in the uterine wall. Supplementing the sow with a high-quality antioxidant blend from after weaning until insemination will help improve the fecundation and nidation process, ensuring good embryo viability and subsequent piglet quality.\u003C/p>\n\u003Cdiv id=\"attachment_15087\" style=\"width: 706px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15087\" class=\"wp-image-15087 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-1-2.png\" alt=\"heat stress in sows\" width=\"696\" height=\"288\" />\u003Cp id=\"caption-attachment-15087\" class=\"wp-caption-text\">Figure 1. Field trial conducted in Germany with antioxidant blend containing selenium yeast and vegetal SOD for 5 days before weaning to insemination (n = 429 sows ; *p < 0.01).\u003C/p>\u003C/div>\n\u003Ch2>New data under heat stress\u003C/h2>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-15095 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/antioxidant-blend-2.png\" alt=\"antioxidant blend under heat stress sows\" width=\"266\" height=\"300\" />A study performed in a commercial farm (Barbé \u003Cem>et al.\u003C/em> 2019) demonstrated a positive effect of the Lallemand antioxidant blend on all the important parameters that are usually negatively impacted during summer, such as farrowing rate, return to estrus and rate of born alive piglets. ALKOSEL + MELOFEED group. The reduced mean percentage of stillborn piglets showed the biggest effect in sows between parities 3 and 6, corresponding to the highest reproductive performance in the sows’ life cycle.\u003C/p>\n\u003Cp>During heat stress, the overproduction of reactive oxygen species (ROS) could overwhelm the animal’s own antioxidant capacity and lead to an imbalanced oxidative status. Supplying sows with a specific antioxidative solution will help rebalance the oxidative status and reduce the impact of ROS on the organism. This specific blend was formulated to optimize the antioxidant defense in sows around insemination and is a promising concept to support reproductive performance, especially during the summer season.\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":643},"2019-08-28","2023-05-30",[640,641,642,290],"ALKOSEL","Heat Stress","MELOFEED",[644,1920,1959,1989],{"term_name":645,"term_slug":645,"term_page_link":394,"term_items":646},"all",[647,675,694,718,739,763,782,801,821,841,866,885,909,929,949,969,978,995,1015,1022,1042,1061,1081,1100,1119,1138,1157,1180,1197,1216,1235,1251,1266,1282,1298,1314,1331,1347,1372,1388,1404,1429,1448,1464,1480,1496,1512,1528,1545,1561,1577,1593,1609,1626,1642,1658,1674,1690,1706,1722,1738,1754,1771,1796,1812,1828,1850,1868,1886,1902],{"resource_title":648,"resource_date":649,"resource_excerpt":650,"resource_image":651,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Understanding the antioxidant defense","2025-09-29 09:10:31","What is oxidative stress? Oxidative stress — a term often heard in discussions about health, welfare and well being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the animal […]",{"format":652,"title":648,"alt":212,"caption":212,"description":212},{"medium":653,"large":657,"x-small":661,"small":664,"x-large":668,"orig":672},[654,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-1000x522.png",1000,522,[658,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-1200x626.png",1200,626,[662,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-600x313.png",313,[665,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense-800x417.png",800,417,[669,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Understanding-the-antioxidant-defense.png",1300,678,[669,670,671,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-antioxidant-defense/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":680,"title":692,"alt":212,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",[684,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",[686,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",[688,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",[690,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",[690,670,671,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":717,"resource_icon":77,"resource_action":674,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":699,"title":715,"alt":716,"caption":212,"description":212},{"medium":700,"large":703,"x-small":707,"small":710,"x-large":713,"orig":714},[701,655,702,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[704,705,706,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[708,625,709,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[711,666,712,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[704,705,706,81],[704,705,706,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":719,"resource_date":720,"resource_excerpt":721,"resource_image":722,"resource_url":738,"resource_icon":77,"resource_action":674,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":723,"title":736,"alt":737,"caption":212,"description":212},{"medium":724,"large":726,"x-small":730,"small":732,"x-large":734,"orig":735},[725,655,702,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[727,728,729,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[731,625,709,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[733,666,712,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[727,728,729,81],[727,728,729,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":740,"resource_date":741,"resource_excerpt":742,"resource_image":743,"resource_url":762,"resource_icon":77,"resource_action":674,"resource_type":602},"Balancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched Yeast","2025-08-20 09:59:41","Monika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. […]",{"format":744,"title":761,"alt":740,"caption":212,"description":212},{"medium":745,"large":748,"x-small":751,"small":754,"x-large":757,"orig":760},[746,655,747,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1000x538.png",538,[749,659,750,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1200x646.png",646,[752,625,753,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-600x323.png",323,[755,666,756,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-800x431.png",431,[758,670,759,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1.png",700,[758,670,759,81],"oxidative-stress-monika-leukert-website","https://www.lallemandanimalnutrition.com/en/europe/stories/balancing-act-tackling-oxidative-stress-with-superoxide-dismutase-rich-dried-melon-juice-and-selenium-enriched-yeast/",{"resource_title":764,"resource_date":765,"resource_excerpt":766,"resource_image":767,"resource_url":781,"resource_icon":77,"resource_action":674,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":768,"title":780,"alt":212,"caption":212,"description":212},{"medium":769,"large":771,"x-small":773,"small":775,"x-large":777,"orig":779},[770,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[772,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[774,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[776,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[778,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[778,670,671,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":783,"resource_date":784,"resource_excerpt":785,"resource_image":786,"resource_url":800,"resource_icon":77,"resource_action":674,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":787,"title":799,"alt":212,"caption":212,"description":212},{"medium":788,"large":790,"x-small":792,"small":794,"x-large":796,"orig":798},[789,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[791,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[793,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[795,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[797,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[797,670,671,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":802,"resource_date":803,"resource_excerpt":804,"resource_image":805,"resource_url":820,"resource_icon":77,"resource_action":674,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":806,"title":818,"alt":819,"caption":212,"description":212},{"medium":807,"large":809,"x-small":811,"small":813,"x-large":815,"orig":817},[808,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[810,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[812,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[814,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[816,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[816,670,671,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":822,"resource_date":823,"resource_excerpt":824,"resource_image":825,"resource_url":840,"resource_icon":77,"resource_action":674,"resource_type":602},"From Ingredients to Strategy: Rethinking Antioxidant Defense","2025-06-02 08:31:28","How a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]",{"format":826,"title":838,"alt":839,"caption":212,"description":212},{"medium":827,"large":829,"x-small":831,"small":833,"x-large":835,"orig":837},[828,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1000x522.png",[830,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1200x626.png",[832,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-600x313.png",[834,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-800x417.png",[836,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel.png",[836,670,671,81],"Antioxidants-melofeed-alkosel","Strategic Antioxidant Defense in Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/from-ingredients-to-strategy-rethinking-antioxidant-defense/",{"resource_title":842,"resource_date":843,"resource_excerpt":844,"resource_image":845,"resource_url":865,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":846,"title":864,"alt":212,"caption":212,"description":212},{"medium":847,"large":850,"x-small":853,"small":856,"x-large":859,"orig":863},[848,655,849,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[851,659,852,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[854,625,855,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[857,666,858,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[860,861,862,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[860,861,862,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":867,"resource_date":868,"resource_excerpt":869,"resource_image":870,"resource_url":884,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":871,"title":882,"alt":883,"caption":212,"description":212},{"medium":872,"large":876,"x-small":877,"small":879,"x-large":880,"orig":881},[873,874,875,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[873,874,875,81],[878,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[873,874,875,81],[873,874,875,81],[873,874,875,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":886,"resource_date":887,"resource_excerpt":888,"resource_image":889,"resource_url":908,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":890,"title":907,"alt":212,"caption":212,"description":212},{"medium":891,"large":894,"x-small":897,"small":900,"x-large":903,"orig":906},[892,655,893,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[895,659,896,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[898,625,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[901,666,902,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[904,905,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[904,905,671,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":910,"resource_date":911,"resource_excerpt":912,"resource_image":913,"resource_url":928,"resource_icon":77,"resource_action":674,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":914,"title":926,"alt":927,"caption":212,"description":212},{"medium":915,"large":917,"x-small":919,"small":921,"x-large":923,"orig":925},[916,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[918,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[920,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[922,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[924,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[924,670,671,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":930,"resource_date":931,"resource_excerpt":932,"resource_image":933,"resource_url":948,"resource_icon":77,"resource_action":674,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":934,"title":946,"alt":947,"caption":212,"description":212},{"medium":935,"large":937,"x-small":939,"small":941,"x-large":943,"orig":945},[936,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[938,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[940,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[942,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[944,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[944,670,671,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":950,"resource_date":951,"resource_excerpt":952,"resource_image":953,"resource_url":968,"resource_icon":77,"resource_action":674,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":954,"title":966,"alt":967,"caption":212,"description":212},{"medium":955,"large":957,"x-small":959,"small":961,"x-large":963,"orig":965},[956,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[958,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[960,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[962,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[964,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[964,670,671,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":977,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":974,"title":609,"alt":212,"caption":975,"description":976},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.","High summer temperatures increase the chance that sow herds will be exposed to heat stress. Heat stress in sows causes a longer weaning-to-estrus interval, decreased farrowing rates and failure to maintain pregnancy. Conception rates of sows are also lower in the summer. When sows are bred in the summer, they farrow smaller litters, and the average piglet weaning weight is significantly smaller than other seasons. Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.\n\u003Ch2>Weaning to oestrus\u003C/h2>\nA specific fertility program containing vegetal superoxide dismutase (SOD) and selenium yeast as primary cellular antioxidants can help balance the negative impact of heat stress on the reproductive performance of sows, by reinforcing the antioxidant status of the animals. First and foremost, the application that shows the biggest impact on several parameters is the weaning-to-estrus interval. Embryo development requires high antioxidant supplementation to protect the fetus’ growth and allow for good implantation in the uterine wall. Supplementing the sow with a high-quality antioxidant blend from after weaning until insemination will help improve the fecundation and nidation process, ensuring good embryo viability and subsequent piglet quality.\n\n[caption id=\"attachment_15087\" align=\"aligncenter\" width=\"696\"]\u003Cimg class=\"wp-image-15087 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-1-2.png\" alt=\"heat stress in sows\" width=\"696\" height=\"288\" /> Figure 1. Field trial conducted in Germany with antioxidant blend containing selenium yeast and vegetal SOD for 5 days before weaning to insemination (n = 429 sows ; *p < 0.01).[/caption]\n\u003Ch2>New data under heat stress\u003C/h2>\n\u003Cimg class=\"alignright wp-image-15095 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/antioxidant-blend-2.png\" alt=\"antioxidant blend under heat stress sows\" width=\"266\" height=\"300\" />A study performed in a commercial farm (Barbé \u003Cem>et al.\u003C/em> 2019) demonstrated a positive effect of the Lallemand antioxidant blend on all the important parameters that are usually negatively impacted during summer, such as farrowing rate, return to estrus and rate of born alive piglets. ALKOSEL + MELOFEED group. The reduced mean percentage of stillborn piglets showed the biggest effect in sows between parities 3 and 6, corresponding to the highest reproductive performance in the sows’ life cycle.\n\nDuring heat stress, the overproduction of reactive oxygen species (ROS) could overwhelm the animal’s own antioxidant capacity and lead to an imbalanced oxidative status. Supplying sows with a specific antioxidative solution will help rebalance the oxidative status and reduce the impact of ROS on the organism. This specific blend was formulated to optimize the antioxidant defense in sows around insemination and is a promising concept to support reproductive performance, especially during the summer season.","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":979,"resource_date":980,"resource_excerpt":981,"resource_image":982,"resource_url":993,"resource_icon":77,"resource_action":674,"resource_type":994},"Beyond free radicals: Understanding the complexity of oxidative stress","2024-11-18 10:45:44","Oxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species […]",{"format":983,"title":992,"alt":212,"caption":212,"description":212},{"medium":984,"large":987,"x-small":988,"small":989,"x-large":990,"orig":991},[985,625,986,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/antiox-wp-2024.png",475,[985,625,986,81],[985,625,986,81],[985,625,986,81],[985,625,986,81],[985,625,986,81],"antiox-wp-2024","https://www.lallemandanimalnutrition.com/en/europe/stories/beyond-free-radicals-understanding-the-complexity-of-oxidative-stress/","White Papers",{"resource_title":996,"resource_date":997,"resource_excerpt":998,"resource_image":999,"resource_url":1014,"resource_icon":77,"resource_action":674,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":1000,"title":1012,"alt":1013,"caption":212,"description":212},{"medium":1001,"large":1003,"x-small":1005,"small":1007,"x-large":1009,"orig":1011},[1002,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[1004,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[1006,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[1008,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[1010,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[1010,670,671,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":1016,"resource_date":1017,"resource_excerpt":1018,"resource_image":1019,"resource_url":1021,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":1020,"title":609,"alt":212,"caption":975,"description":976},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":1023,"resource_date":1024,"resource_excerpt":1025,"resource_image":1026,"resource_url":1041,"resource_icon":77,"resource_action":674,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":1027,"title":1039,"alt":1040,"caption":212,"description":212},{"medium":1028,"large":1030,"x-small":1032,"small":1034,"x-large":1036,"orig":1038},[1029,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[1031,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[1033,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[1035,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[1037,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[1037,670,671,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":1043,"resource_date":1044,"resource_excerpt":1045,"resource_image":1046,"resource_url":1060,"resource_icon":77,"resource_action":674,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":1047,"title":1059,"alt":212,"caption":212,"description":212},{"medium":1048,"large":1050,"x-small":1052,"small":1054,"x-large":1056,"orig":1058},[1049,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[1051,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[1053,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[1055,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[1057,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[1057,670,671,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1062,"resource_date":1063,"resource_excerpt":1064,"resource_image":1065,"resource_url":1080,"resource_icon":77,"resource_action":674,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":1066,"title":1078,"alt":1079,"caption":212,"description":212},{"medium":1067,"large":1069,"x-small":1071,"small":1073,"x-large":1075,"orig":1077},[1068,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1070,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1072,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1074,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1076,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1076,670,671,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1082,"resource_date":1083,"resource_excerpt":1084,"resource_image":1085,"resource_url":1099,"resource_icon":77,"resource_action":674,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":1086,"title":1098,"alt":212,"caption":212,"description":212},{"medium":1087,"large":1089,"x-small":1091,"small":1093,"x-large":1095,"orig":1097},[1088,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[1090,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[1092,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[1094,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[1096,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[1096,670,671,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":1101,"resource_date":1102,"resource_excerpt":1103,"resource_image":1104,"resource_url":1118,"resource_icon":77,"resource_action":674,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":1105,"title":1117,"alt":212,"caption":212,"description":212},{"medium":1106,"large":1108,"x-small":1110,"small":1112,"x-large":1114,"orig":1116},[1107,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[1109,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[1111,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[1113,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[1115,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[1115,670,671,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":1120,"resource_date":1121,"resource_excerpt":1122,"resource_image":1123,"resource_url":1137,"resource_icon":77,"resource_action":674,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1124,"title":1136,"alt":212,"caption":212,"description":212},{"medium":1125,"large":1127,"x-small":1129,"small":1131,"x-large":1133,"orig":1135},[1126,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1128,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1130,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1132,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1134,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1134,670,671,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1139,"resource_date":1140,"resource_excerpt":1141,"resource_image":1142,"resource_url":1156,"resource_icon":77,"resource_action":674,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1143,"title":1155,"alt":212,"caption":212,"description":212},{"medium":1144,"large":1146,"x-small":1148,"small":1150,"x-large":1152,"orig":1154},[1145,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1147,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1149,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1151,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1153,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1153,670,671,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1158,"resource_date":1159,"resource_excerpt":1160,"resource_image":1161,"resource_url":1179,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1162,"title":1177,"alt":1178,"caption":212,"description":212},{"medium":1163,"large":1166,"x-small":1168,"small":1171,"x-large":1173,"orig":1176},[1164,655,1165,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1167,659,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1169,625,1170,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1172,666,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1174,670,1175,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1174,670,1175,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1181,"resource_date":1182,"resource_excerpt":1183,"resource_image":1184,"resource_url":1196,"resource_icon":77,"resource_action":674,"resource_type":994},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1185,"title":1195,"alt":212,"caption":212,"description":212},{"medium":1186,"large":1190,"x-small":1191,"small":1192,"x-large":1193,"orig":1194},[1187,1188,1189,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1187,1188,1189,81],[1187,1188,1189,81],[1187,1188,1189,81],[1187,1188,1189,81],[1187,1188,1189,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/",{"resource_title":1198,"resource_date":1199,"resource_excerpt":1200,"resource_image":1201,"resource_url":1215,"resource_icon":77,"resource_action":674,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1202,"title":1214,"alt":212,"caption":212,"description":212},{"medium":1203,"large":1205,"x-small":1207,"small":1209,"x-large":1211,"orig":1213},[1204,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1206,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1208,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1210,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1212,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1212,670,671,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1217,"resource_date":1218,"resource_excerpt":1219,"resource_image":1220,"resource_url":1234,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1221,"title":1233,"alt":212,"caption":212,"description":212},{"medium":1222,"large":1224,"x-small":1226,"small":1228,"x-large":1230,"orig":1232},[1223,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1225,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1227,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1229,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1231,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1231,670,671,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1236,"resource_date":1237,"resource_excerpt":1238,"resource_image":1239,"resource_url":1250,"resource_icon":77,"resource_action":674,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1240,"title":1249,"alt":212,"caption":212,"description":212},{"medium":1241,"large":1243,"x-small":1244,"small":1246,"x-large":1247,"orig":1248},[1242,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1242,620,621,81],[1245,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1242,620,621,81],[1242,620,621,81],[1242,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1252,"resource_date":1253,"resource_excerpt":1254,"resource_image":1255,"resource_url":1265,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1256,"title":1252,"alt":212,"caption":212,"description":212},{"medium":1257,"large":1259,"x-small":1260,"small":1262,"x-large":1263,"orig":1264},[1258,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1258,620,621,81],[1261,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1258,620,621,81],[1258,620,621,81],[1258,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1273,620,621,81],[1276,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1273,620,621,81],[1273,620,621,81],[1273,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1297,"resource_icon":77,"resource_action":674,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1287,"title":1296,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1290,"x-small":1291,"small":1293,"x-large":1294,"orig":1295},[1289,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1289,620,621,81],[1292,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1289,620,621,81],[1289,620,621,81],[1289,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1299,"resource_date":1300,"resource_excerpt":1301,"resource_image":1302,"resource_url":1313,"resource_icon":77,"resource_action":674,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1303,"title":1312,"alt":212,"caption":212,"description":212},{"medium":1304,"large":1306,"x-small":1307,"small":1309,"x-large":1310,"orig":1311},[1305,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1305,620,621,81],[1308,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1305,620,621,81],[1305,620,621,81],[1305,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1315,"resource_date":1316,"resource_excerpt":1317,"resource_image":1318,"resource_url":1330,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1319,"title":1329,"alt":212,"caption":212,"description":212},{"medium":1320,"large":1323,"x-small":1324,"small":1326,"x-large":1327,"orig":1328},[1321,666,1322,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1321,666,1322,81],[1325,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1321,666,1322,81],[1321,666,1322,81],[1321,666,1322,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1332,"resource_date":1333,"resource_excerpt":1334,"resource_image":1335,"resource_url":1346,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1336,"title":1345,"alt":212,"caption":212,"description":212},{"medium":1337,"large":1339,"x-small":1340,"small":1342,"x-large":1343,"orig":1344},[1338,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1338,620,621,81],[1341,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1338,620,621,81],[1338,620,621,81],[1338,620,621,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1348,"resource_date":1349,"resource_excerpt":1350,"resource_image":1351,"resource_url":1371,"resource_icon":77,"resource_action":674,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1352,"title":1348,"alt":212,"caption":212,"description":212},{"medium":1353,"large":1356,"x-small":1359,"small":1361,"x-large":1363,"orig":1367},[1354,655,1355,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1357,659,1358,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1360,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1362,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1364,1365,1366,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1368,1369,1370,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1373,"resource_date":1374,"resource_excerpt":1375,"resource_image":1376,"resource_url":1387,"resource_icon":77,"resource_action":674,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1377,"title":1386,"alt":212,"caption":212,"description":212},{"medium":1378,"large":1380,"x-small":1381,"small":1383,"x-large":1384,"orig":1385},[1379,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1379,620,621,81],[1382,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1379,620,621,81],[1379,620,621,81],[1379,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1389,"resource_date":1390,"resource_excerpt":1391,"resource_image":1392,"resource_url":1403,"resource_icon":77,"resource_action":674,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1393,"title":1402,"alt":212,"caption":212,"description":212},{"medium":1394,"large":1396,"x-small":1397,"small":1399,"x-large":1400,"orig":1401},[1395,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1395,620,621,81],[1398,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1395,620,621,81],[1395,620,621,81],[1395,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1405,"resource_date":1406,"resource_excerpt":1407,"resource_image":1408,"resource_url":1426,"resource_icon":77,"resource_action":1427,"resource_type":1428},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1409,"title":1425,"alt":212,"caption":212,"description":212},{"medium":1410,"large":1413,"x-small":1416,"small":1419,"x-large":1421,"orig":1423},[1411,1170,1412,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1414,1415,747,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,[1417,625,1418,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1417,666,1420,81],420,[1417,1365,1422,81],735,[1417,1369,1424,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1430,"resource_date":1431,"resource_excerpt":1432,"resource_image":1433,"resource_url":1447,"resource_icon":77,"resource_action":1427,"resource_type":1428},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1434,"title":1446,"alt":212,"caption":212,"description":212},{"medium":1435,"large":1438,"x-small":1442,"small":1443,"x-large":1444,"orig":1445},[1436,1170,1437,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1439,1440,1441,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1439,1440,1441,81],[1439,1440,1441,81],[1439,1440,1441,81],[1439,1440,1441,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1449,"resource_date":1450,"resource_excerpt":1451,"resource_image":1452,"resource_url":1463,"resource_icon":77,"resource_action":674,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1453,"title":1462,"alt":212,"caption":212,"description":212},{"medium":1454,"large":1456,"x-small":1457,"small":1459,"x-large":1460,"orig":1461},[1455,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1455,620,621,81],[1458,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1455,620,621,81],[1455,620,621,81],[1455,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1465,"resource_date":1466,"resource_excerpt":1467,"resource_image":1468,"resource_url":1479,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1469,"title":1478,"alt":212,"caption":212,"description":212},{"medium":1470,"large":1472,"x-small":1473,"small":1475,"x-large":1476,"orig":1477},[1471,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1471,620,621,81],[1474,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1471,620,621,81],[1471,620,621,81],[1471,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1481,"resource_date":1482,"resource_excerpt":1483,"resource_image":1484,"resource_url":1495,"resource_icon":77,"resource_action":674,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1485,"title":1494,"alt":212,"caption":212,"description":212},{"medium":1486,"large":1488,"x-small":1489,"small":1491,"x-large":1492,"orig":1493},[1487,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1487,620,621,81],[1490,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1487,620,621,81],[1487,620,621,81],[1487,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1497,"resource_date":1498,"resource_excerpt":1499,"resource_image":1500,"resource_url":1511,"resource_icon":77,"resource_action":674,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1501,"title":1510,"alt":212,"caption":212,"description":212},{"medium":1502,"large":1504,"x-small":1505,"small":1507,"x-large":1508,"orig":1509},[1503,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1503,620,621,81],[1506,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1503,620,621,81],[1503,620,621,81],[1503,620,621,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1513,"resource_date":1514,"resource_excerpt":1515,"resource_image":1516,"resource_url":1527,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1517,"title":1526,"alt":212,"caption":212,"description":212},{"medium":1518,"large":1520,"x-small":1521,"small":1523,"x-large":1524,"orig":1525},[1519,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1519,620,621,81],[1522,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1519,620,621,81],[1519,620,621,81],[1519,620,621,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1529,"resource_date":1530,"resource_excerpt":1531,"resource_image":1532,"resource_url":1544,"resource_icon":77,"resource_action":674,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1533,"title":1543,"alt":212,"caption":212,"description":212},{"medium":1534,"large":1538,"x-small":1539,"small":1540,"x-large":1541,"orig":1542},[1535,1536,1537,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1535,1536,1537,81],[1535,1536,1537,81],[1535,1536,1537,81],[1535,1536,1537,81],[1535,1536,1537,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1546,"resource_date":1547,"resource_excerpt":1548,"resource_image":1549,"resource_url":1560,"resource_icon":77,"resource_action":674,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1550,"title":1559,"alt":212,"caption":212,"description":212},{"medium":1551,"large":1553,"x-small":1554,"small":1556,"x-large":1557,"orig":1558},[1552,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1552,620,621,81],[1555,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1552,620,621,81],[1552,620,621,81],[1552,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1562,"resource_date":1563,"resource_excerpt":1564,"resource_image":1565,"resource_url":1576,"resource_icon":77,"resource_action":1427,"resource_type":1428},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1566,"title":1575,"alt":212,"caption":212,"description":212},{"medium":1567,"large":1569,"x-small":1571,"small":1572,"x-large":1573,"orig":1574},[1568,1170,1412,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1570,666,1420,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1570,625,1418,81],[1570,666,1420,81],[1570,666,1420,81],[1570,666,1420,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1578,"resource_date":1579,"resource_excerpt":1580,"resource_image":1581,"resource_url":1592,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1582,"title":1591,"alt":212,"caption":212,"description":212},{"medium":1583,"large":1585,"x-small":1586,"small":1588,"x-large":1589,"orig":1590},[1584,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1584,620,621,81],[1587,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1584,620,621,81],[1584,620,621,81],[1584,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1594,"resource_date":1595,"resource_excerpt":1596,"resource_image":1597,"resource_url":1608,"resource_icon":77,"resource_action":674,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1598,"title":1607,"alt":212,"caption":212,"description":212},{"medium":1599,"large":1601,"x-small":1602,"small":1604,"x-large":1605,"orig":1606},[1600,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1600,620,621,81],[1603,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1600,620,621,81],[1600,620,621,81],[1600,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1610,"resource_date":1611,"resource_excerpt":1612,"resource_image":1613,"resource_url":1625,"resource_icon":77,"resource_action":674,"resource_type":994},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1614,"title":1624,"alt":1610,"caption":212,"description":212},{"medium":1615,"large":1618,"x-small":1620,"small":1621,"x-large":1622,"orig":1623},[1616,1170,1617,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",221,[1619,1188,1189,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1619,1188,1189,81],[1619,1188,1189,81],[1619,1188,1189,81],[1619,1188,1189,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1627,"resource_date":1628,"resource_excerpt":1629,"resource_image":1630,"resource_url":1641,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1631,"title":1640,"alt":212,"caption":212,"description":212},{"medium":1632,"large":1634,"x-small":1635,"small":1637,"x-large":1638,"orig":1639},[1633,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1633,620,621,81],[1636,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1633,620,621,81],[1633,620,621,81],[1633,620,621,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1643,"resource_date":1644,"resource_excerpt":1645,"resource_image":1646,"resource_url":1657,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1647,"title":1656,"alt":212,"caption":212,"description":212},{"medium":1648,"large":1650,"x-small":1651,"small":1653,"x-large":1654,"orig":1655},[1649,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1649,620,621,81],[1652,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1649,620,621,81],[1649,620,621,81],[1649,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1659,"resource_date":1660,"resource_excerpt":1661,"resource_image":1662,"resource_url":1673,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1663,"title":1672,"alt":212,"caption":212,"description":212},{"medium":1664,"large":1666,"x-small":1667,"small":1669,"x-large":1670,"orig":1671},[1665,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1665,620,621,81],[1668,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1665,620,621,81],[1665,620,621,81],[1665,620,621,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1675,"resource_date":1676,"resource_excerpt":1677,"resource_image":1678,"resource_url":1689,"resource_icon":77,"resource_action":674,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1679,"title":1688,"alt":212,"caption":212,"description":212},{"medium":1680,"large":1682,"x-small":1683,"small":1685,"x-large":1686,"orig":1687},[1681,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1681,620,621,81],[1684,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1681,620,621,81],[1681,620,621,81],[1681,620,621,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1691,"resource_date":1692,"resource_excerpt":1693,"resource_image":1694,"resource_url":1705,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1695,"title":1704,"alt":212,"caption":212,"description":212},{"medium":1696,"large":1698,"x-small":1699,"small":1701,"x-large":1702,"orig":1703},[1697,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1697,620,621,81],[1700,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1697,620,621,81],[1697,620,621,81],[1697,620,621,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1707,"resource_date":1708,"resource_excerpt":1709,"resource_image":1710,"resource_url":1721,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1711,"title":1720,"alt":212,"caption":212,"description":212},{"medium":1712,"large":1714,"x-small":1715,"small":1717,"x-large":1718,"orig":1719},[1713,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1713,620,621,81],[1716,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1713,620,621,81],[1713,620,621,81],[1713,620,621,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1723,"resource_date":1724,"resource_excerpt":1725,"resource_image":1726,"resource_url":1737,"resource_icon":77,"resource_action":674,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1727,"title":1736,"alt":212,"caption":212,"description":212},{"medium":1728,"large":1730,"x-small":1731,"small":1733,"x-large":1734,"orig":1735},[1729,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1729,620,621,81],[1732,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1729,620,621,81],[1729,620,621,81],[1729,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1739,"resource_date":1740,"resource_excerpt":1741,"resource_image":1742,"resource_url":1753,"resource_icon":77,"resource_action":674,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1743,"title":1752,"alt":212,"caption":212,"description":212},{"medium":1744,"large":1746,"x-small":1747,"small":1749,"x-large":1750,"orig":1751},[1745,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1745,620,621,81],[1748,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1745,620,621,81],[1745,620,621,81],[1745,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1755,"resource_date":1756,"resource_excerpt":1757,"resource_image":1758,"resource_url":1770,"resource_icon":77,"resource_action":674,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1759,"title":1768,"alt":212,"caption":1769,"description":212},{"medium":1760,"large":1762,"x-small":1763,"small":1765,"x-large":1766,"orig":1767},[1761,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1761,620,621,81],[1764,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1761,620,621,81],[1761,620,621,81],[1761,620,621,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1772,"resource_date":1773,"resource_excerpt":1774,"resource_image":1775,"resource_url":1795,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1776,"title":1794,"alt":212,"caption":212,"description":212},{"medium":1777,"large":1780,"x-small":1783,"small":1786,"x-large":1789,"orig":1793},[1778,655,1779,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[1781,659,1782,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[1784,625,1785,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[1787,666,1788,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[1790,1791,1792,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[1790,1791,1792,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1797,"resource_date":1798,"resource_excerpt":1799,"resource_image":1800,"resource_url":1811,"resource_icon":77,"resource_action":674,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1801,"title":1810,"alt":212,"caption":212,"description":212},{"medium":1802,"large":1804,"x-small":1805,"small":1807,"x-large":1808,"orig":1809},[1803,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1803,620,621,81],[1806,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1803,620,621,81],[1803,620,621,81],[1803,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1813,"resource_date":1814,"resource_excerpt":1815,"resource_image":1816,"resource_url":1827,"resource_icon":77,"resource_action":674,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1817,"title":1826,"alt":212,"caption":212,"description":212},{"medium":1818,"large":1820,"x-small":1821,"small":1823,"x-large":1824,"orig":1825},[1819,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1819,620,621,81],[1822,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1819,620,621,81],[1819,620,621,81],[1819,620,621,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1829,"resource_date":1830,"resource_excerpt":1831,"resource_image":1832,"resource_url":1849,"resource_icon":77,"resource_action":674,"resource_type":602},"Energy utilization in swine","2018-10-24 12:00:02","Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this […]",{"format":1833,"title":1848,"alt":212,"caption":212,"description":212},{"medium":1834,"large":1837,"x-small":1840,"small":1843,"x-large":1846,"orig":1847},[1835,655,1836,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-1000x523.png",523,[1838,659,1839,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3.png",627,[1841,625,1842,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-600x314.png",314,[1844,666,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/itw-jeannoblet-net-energy-system-swine-1-3-800x418.png",418,[1838,659,1839,81],[1838,659,1839,81],"itw-jeannoblet-net-energy-system-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-utilization-in-swine/",{"resource_title":1851,"resource_date":1852,"resource_excerpt":1853,"resource_image":1854,"resource_url":1867,"resource_icon":77,"resource_action":674,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1855,"title":1866,"alt":212,"caption":212,"description":212},{"medium":1856,"large":1858,"x-small":1860,"small":1862,"x-large":1864,"orig":1865},[1857,655,1836,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1859,659,1839,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1861,625,1842,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1863,666,1845,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1859,659,1839,81],[1859,659,1839,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1869,"resource_date":1870,"resource_excerpt":1871,"resource_image":1872,"resource_url":1885,"resource_icon":77,"resource_action":674,"resource_type":602},"Effects from Heat Stress Can Stretch into Fall","2018-09-18 13:10:01","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. 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