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Weaning",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},6,{"format":617,"title":639,"alt":640,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",1300,678,[635,636,637,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.",[642,646,649,653,655,658,660,663,665,668,670,673,675,678,680,683,685,688,690,694,696,699,701,704,706,709,711,714,716,725,727,730,732,735,737,745,747,750,752,755,757,760,762,765,767,772,774,777,779,782,784,787,789,792,794,797,799,802,804,807,809,812,814,817,819,822,824,827,829,832,834,837,839],{"name":643,"data":644},"paragraph",{"content":645},"\u003Cp>\u003Cstrong>In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fibers to help ensure a proper weaning transition and efficient growth.\u003C/strong>\u003C/p>\n",{"name":647,"data":648},"classic",{"content":212},{"name":650,"data":651},"heading",{"content":652},"\u003Ch2 class=\"wp-block-heading\">Modern Challenges in Piglet Nutrition\u003C/h2>\n",{"name":647,"data":654},{"content":212},{"name":643,"data":656},{"content":657},"\u003Cp>Piglet nutrition has undergone significant changes, driven by the need for low protein diets and the ban on antibiotics and zinc oxide in feed. These changes have highlighted the importance of using preventive strategies and high quality digestible proteins. The economic pressures of fluctuating raw material prices and the need for utilizing more sustainable raw materials further complicate the nutritional landscape.\u003C/p>\n",{"name":647,"data":659},{"content":212},{"name":643,"data":661},{"content":662},"\u003Cp>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, a specifically designed hydrolyzed yeast, can address these issues by providing a reliable and safe source of functional nutrients with consistent quality.\u003C/p>\n",{"name":647,"data":664},{"content":212},{"name":650,"data":666},{"content":667},"\u003Ch2 class=\"wp-block-heading\">Understanding Nutrient Kinetics\u003C/h2>\n",{"name":647,"data":669},{"content":212},{"name":643,"data":671},{"content":672},"\u003Cp>In this context, understanding nutrient kinetics for precision feeding is essential to improve piglet performance and maintain intestinal health. This approach considers how quickly proteins are digested and absorbed, which is crucial for optimizing piglet performance.\u003C/p>\n",{"name":647,"data":674},{"content":212},{"name":643,"data":676},{"content":677},"\u003Cp>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, with known flash and fast kinetics of digestion, expands piglet feed formulation possibilities. The product’s formulation allows for more precise nutrition, tailored to the specific nutritional needs and the physiological changes happening around and after weaning.\u003C/p>\n",{"name":647,"data":679},{"content":212},{"name":650,"data":681},{"content":682},"\u003Ch2 class=\"wp-block-heading\">Physiological Needs of Piglets\u003C/h2>\n",{"name":647,"data":684},{"content":212},{"name":643,"data":686},{"content":687},"\u003Cp>Piglets have specific nutritional requirements due to their immature digestive and immune systems. During weaning, they can experience significant physiological challenges, such as temporary fasting, reduced enzyme activity, and microbiota dysbiosis (Figure 1).\u003C/p>\n",{"name":647,"data":689},{"content":212},{"name":691,"data":692},"image",{"content":693},"\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1890\" height=\"1064\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2.png\" alt=\"Piglet digestive physiological challenges around weaning\" class=\"wp-image-86654\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2.png 1890w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2-1000x563.png 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2-1200x676.png 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2-600x338.png 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2-800x450.png 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2-1400x788.png 1400w\" sizes=\"auto, (max-width: 1890px) 100vw, 1890px\" />\u003Cfigcaption class=\"wp-element-caption\">Figure 1 – Piglet digestive physiological challenges around weaning\u003C/figcaption>\u003C/figure>\n",{"name":647,"data":695},{"content":212},{"name":643,"data":697},{"content":698},"\u003Cp>The digestive system of piglets is not fully developed at weaning, and their ability to digest and absorb some nutrients is limited. The stomach of a piglet has a limited capacity to lower pH compared to adult pigs, resulting in less efficient protein digestion and a pH often greater than 4. Additionally, the production of digestive enzymes is lower compared to a mature digestive system, making it challenging for piglets to digest solid feed.\u003C/p>\n",{"name":647,"data":700},{"content":212},{"name":643,"data":702},{"content":703},"\u003Cp>The small intestine of piglets undergoes rapid changes during weaning, including mucosal atrophy and inflammation, which can impair nutrient absorption. The hindgut also faces challenges, such as the presence of undigested proteins and the overgrowth of harmful bacteria. These physiological changes highlight the need for specialized nutritional strategies to support piglet gut health and function during that critical period.\u003C/p>\n",{"name":647,"data":705},{"content":212},{"name":650,"data":707},{"content":708},"\u003Ch2 class=\"wp-block-heading\">Feeding the Gut and Feeding the Piglet\u003C/h2>\n",{"name":647,"data":710},{"content":212},{"name":643,"data":712},{"content":713},"\u003Cp>The concept of “feeding the gut” emphasizes the importance of providing nutrients that support a healthy and well-functioning piglet’s digestive system.\u003C/p>\n",{"name":647,"data":715},{"content":212},{"name":717,"data":718},"columns-media",{"content_columns_media_repeater":719,"content_columns_media_first_column_width":724},[720,722],{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":721},"\u003Cp>\u003C!-- wp:paragraph -->\u003C/p>\n\u003Cp>\u003Ca title=\"\" href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\">YELA PROSECURE\u003C/a> can help achieve this by offering a balanced profile of functional fibers, which promotes the production of short-chain fatty acids (SCFAs) in the hindgut. SCFAs are the main energy source for colonocytes and, therefore, help maintain anaerobic conditions essential for the development of beneficial bacteria in the gut.\u003C/p>\n",{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":723},"\u003Cdiv style=\"color: #1c355e; border: 2px solid #1C355E; padding: 10px; display: inline-block;\">\n\u003Ch4>\u003Cstrong>\u003Cem>Did you know?\u003C/em>\u003C/strong>\u003C/h4>\n\u003Cp style=\"color: #1c355e;\">\u003Cem>SCFAs, especially \u003Cstrong>butyrate\u003C/strong>, produced in the hindgut can meet \u003Cstrong>60-70% of the energy requirements for colonic cells\u003C/strong> in weaning and growing pigs.\u003C/em>\u003C/p>\n\u003C/div>\n","6",{"name":647,"data":726},{"content":212},{"name":643,"data":728},{"content":729},"\u003Cp>Simultaneously, “feeding the piglet” focuses on delivering highly digestible proteins and essential nutrients that support overall growth and development. YELA PROSECURE’s unique formulation ensures both the gut and the piglet receive the necessary nutrients for optimal health and performance.\u003C/p>\n",{"name":647,"data":731},{"content":212},{"name":650,"data":733},{"content":734},"\u003Ch2 class=\"wp-block-heading\">The Science Behind YELA PROSECURE\u003C/h2>\n",{"name":647,"data":736},{"content":212},{"name":717,"data":738},{"content_columns_media_repeater":739,"content_columns_media_first_column_width":744},[740,742],{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":741},"YELA PROSECURE is a specific hydrolyzed yeast (Figure 2). It is produced through a controlled process that ensures high nutritional and functional value. The hydrolysis process, involving both endogenous and exogenous enzymes, breaks down yeast cells into small peptides and amino acids, making them readily digestible for piglets. This pre-digested form of protein is particularly beneficial for piglets with immature digestive systems, reducing the risk of undigested proteins reaching the intestine and causing gut health issues.",{"content_columns_media_title":212,"content_columns_media_type":212,"content_columns_media_text":743},"\u003Cp>\u003Cimg class=\"wp-image-86629 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Microscopy_YELA_PROSECURE.png\" alt=\"Scanning electron microscopy picture of YELA \" width=\"234\" height=\"219\" />\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cem>Figure 2 - Scanning electron microscopy picture of YELA PROSECURE\u003C/em>\u003C/p>\n","7",{"name":647,"data":746},{"content":212},{"name":650,"data":748},{"content":749},"\u003Ch2 class=\"wp-block-heading\">YELA PROSECURE: A Complete Amino Acid Profile\u003C/h2>\n",{"name":647,"data":751},{"content":212},{"name":643,"data":753},{"content":754},"\u003Cp>YELA PROSECURE boasts a comprehensive profile of amino acids, including both primary and secondary amino acids. A high level of the amino acids present in YELA PROSECURE are in a free form or constitute small peptides. The rapid absorption of these amino acids and small peptides supports immediate nutritional needs and helps maintain gut health.\u003C/p>\n",{"name":647,"data":756},{"content":212},{"name":643,"data":758},{"content":759},"\u003Cp>Moreover, YELA PROSECURE contains branched-chain amino acids (BCAAs), which are considered as an energy source for rapidly proliferating enterocytes and nutrient transport. BCAAs also play an important role in maintaining intestinal barrier function and improving morphology.\u003C/p>\n",{"name":647,"data":761},{"content":212},{"name":643,"data":763},{"content":764},"\u003Cp>YELA PROSECURE’s protein digestibility reaches about 77% at the beginning of the intestinal phase. It reaches close to its maximum in vitro digestibility after only 3 hours of intestinal digestion, finally increasing to 94% after 48 hours. The high bioavailability of YELA PROSECURE’s proteins ensures that piglets receive these necessary nutrients quickly and efficiently.\u003C/p>\n",{"name":647,"data":766},{"content":212},{"name":768,"data":769},"video",{"content_video_style":770,"content_video_video":771},"embedded","qdBrRwnc0B8",{"name":647,"data":773},{"content":212},{"name":643,"data":775},{"content":776},"\u003Cp class=\"has-text-align-center\">\u003Cem>\u003Ca href=\"https://youtu.be/qdBrRwnc0B8\">\u003Cstrong>Watch our Expert Talk video\u003C/strong>\u003C/a>: Bruno Bertaud answers questions about the importance of the kinetics of protein digestion in piglets.\u003C/em>\u003C/p>\n",{"name":647,"data":778},{"content":212},{"name":650,"data":780},{"content":781},"\u003Ch2 class=\"wp-block-heading\">YELA PROSECURE: A Source of Specific Functional Fibers\u003C/h2>\n",{"name":647,"data":783},{"content":212},{"name":643,"data":785},{"content":786},"\u003Cp>YELA PROSECURE also contains approximately 38% total dietary fibers. The insoluble fibers part is particularly beneficial for the hindgut’s microbial populations. This fiber fraction promotes the production of SCFAs such as acetate, propionate, and butyrate, which are essential for gut health and energy supply.\u003C/p>\n",{"name":647,"data":788},{"content":212},{"name":643,"data":790},{"content":791},"\u003Cp>Studies have shown that YELA PROSECURE significantly shapes the piglets’ microbiota. Feeding this specific yeast product has been shown to increase the populations of beneficial microbes such as \u003Cem>Peptostreptococcaceae\u003C/em>, which are known to be involved in butyrate production. In parallel, a decrease in populations of undesirable bacteria such as \u003Cem>Campylobacteraceae\u003C/em> is observed (Figure 3). It concludes that the well-balanced fiber profile of YELA PROSECURE helps modulate the gut microbial environment, reducing the risk of dysbiosis and supporting overall gut health.\u003C/p>\n",{"name":647,"data":793},{"content":212},{"name":691,"data":795},{"content":796},"\u003Cfigure class=\"wp-block-image size-full is-resized\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1967\" height=\"848\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1.png\" alt=\"Effect of YELA PROSECURE on some specific piglet gut microbial populations at two different time points of supplementation\" class=\"wp-image-86412\" style=\"width:805px;height:auto\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1.png 1967w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1-1000x431.png 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1-1200x517.png 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1-600x259.png 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1-800x345.png 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1-1400x604.png 1400w\" sizes=\"auto, (max-width: 1967px) 100vw, 1967px\" />\u003Cfigcaption class=\"wp-element-caption\">Figure 3 – Effect of YELA PROSECURE on some specific piglet gut microbial populations at two different time points of supplementation\u003C/figcaption>\u003C/figure>\n",{"name":647,"data":798},{"content":212},{"name":650,"data":800},{"content":801},"\u003Ch2 class=\"wp-block-heading\">Beneficial Effects on Feed Intake and Growth\u003C/h2>\n",{"name":647,"data":803},{"content":212},{"name":643,"data":805},{"content":806},"\u003Cp>Several trials have demonstrated the consistent beneficial effects of YELA PROSECURE on piglet feed intake and growth along different nutritional strategies such as partial replacement of soybean meal, total replacement of fish meal or blood plasma, and as an alternative to a high-quality hydrolyzed protein.\u003C/p>\n",{"name":647,"data":808},{"content":212},{"name":643,"data":810},{"content":811},"\u003Cp>For instance, a trial conducted on a research farm in Spain in 2020 showed that when YELA PROSECURE was partially replacing soybean meal, the body weight, average daily feed intake (ADFI), and average daily gain (ADG) were significantly improved. Piglets in the YELA PROSECURE group had a 17% increase in body weight and a 44% increase in ADFI compared to the control group.\u003C/p>\n",{"name":647,"data":813},{"content":212},{"name":643,"data":815},{"content":816},"\u003Cp>Another trial on a commercial farm in Germany in 2024, where YELA PROSECURE replaced a high-quality hydrolyzed protein source, showed again improvements in feed intake and growth. The feed intake and the ADG were higher with an 8% and 22% increase, respectively, and piglets at 14 days after weaning were 560g heavier. With YELA PROSECURE, the FCR decreased by 12% compared to the control group (Figure 4).\u003C/p>\n",{"name":647,"data":818},{"content":212},{"name":691,"data":820},{"content":821},"\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"640\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-scaled.jpg\" alt=\"Zootechnical performance of piglets supplemented with a high-quality hydrolyzed protein source or with YELA PROSECURE in prestarter feed\" class=\"wp-image-86673\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-scaled.jpg 2560w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-1000x250.jpg 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-1200x300.jpg 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-600x150.jpg 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-800x200.jpg 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-1400x350.jpg 1400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" />\u003Cfigcaption class=\"wp-element-caption\">Figure 4 – Zootechnical performance of piglets supplemented with a high-quality hydrolyzed protein source or with YELA PROSECURE in prestarter feed\u003C/figcaption>\u003C/figure>\n",{"name":647,"data":823},{"content":212},{"name":650,"data":825},{"content":826},"\u003Ch2 class=\"wp-block-heading\">Practical Recommendations for Piglet Nutrition\u003C/h2>\n",{"name":647,"data":828},{"content":212},{"name":643,"data":830},{"content":831},"\u003Cp>To ensure the maintenance of piglet health and support their performance, it is essential to use feed with good appetibility, a well-adapted/balanced amino acid profile, and specific functional fibers. YELA PROSECURE offers a comprehensive solution by combining these elements to diversify the diet profile, ensuring that piglets receive the nutrients they need for a smooth transition through weaning and beyond.\u003C/p>\n",{"name":647,"data":833},{"content":212},{"name":643,"data":835},{"content":836},"\u003Cp>Lallemand recommendations can be adapted to your feed strategy. It can be used for full or partial replacement of raw materials. YELA PROSECURE can be used in all types of piglet feeds, even before weaning, and can be used in organic production. Additionally, YELA PROSECURE is an important source of vitamins and minerals and can contribute to the overall nutritional profile of piglet diets.\u003C/p>\n",{"name":647,"data":838},{"content":212},{"name":840,"data":841},"featured-product",{"title":842,"link":843,"image":844,"excerpt":853,"species":854},"Specifically designed functional hydrolyzed yeast: YELA PROSECURE","https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/",{"size":845,"url":846},"large",{"orig":847,"thumbnail":848,"medium":849,"large":850,"x-small":851,"small":852,"x-large":847},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11-1000x442.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11-1200x531.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11-600x265.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-ProSecure-logo-1-11-800x354.png","YELA PROSECURE is a specifically designed hydrolyzed yeast. It offers highly digestible and functional nutrients that support animal performance, digestive care, and feed palatability while contributing to the feed protein balance.",[855,222,856,857,858,859],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\n\u003Csvg id=\"Calque_2\" data-name=\"Calque 2\" xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 127.19 135.51\">\n  \u003Cdefs>\n    \u003Cstyle>\n      .cls-1 {\n        fill: #1d1d1b;\n      }\n    \u003C/style>\n  \u003C/defs>\n  \u003Cg id=\"Layer_1\" data-name=\"Layer 1\">\n    \u003Cpath class=\"cls-1\" 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PROSECURE",[868,2133,2172,2193],{"term_name":869,"term_slug":869,"term_page_link":394,"term_items":870},"all",[871,892,911,935,956,975,994,1014,1034,1058,1078,1086,1105,1112,1131,1151,1170,1189,1208,1227,1251,1269,1287,1303,1319,1335,1350,1366,1382,1398,1414,1430,1455,1472,1497,1513,1532,1548,1564,1580,1596,1622,1638,1654,1670,1686,1703,1719,1735,1751,1766,1782,1798,1814,1830,1846,1862,1878,1894,1910,1926,1942,1958,1974,1993,2009,2025,2041,2057,2079,2097,2115],{"resource_title":872,"resource_date":873,"resource_excerpt":874,"resource_image":875,"resource_url":890,"resource_icon":77,"resource_action":891,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":876,"title":888,"alt":889,"caption":212,"description":212},{"medium":877,"large":879,"x-small":881,"small":883,"x-large":885,"orig":887},[878,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",[880,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",[882,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",[884,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",[886,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",[886,636,637,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":893,"resource_date":894,"resource_excerpt":895,"resource_image":896,"resource_url":910,"resource_icon":77,"resource_action":891,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":897,"title":909,"alt":212,"caption":212,"description":212},{"medium":898,"large":900,"x-small":902,"small":904,"x-large":906,"orig":908},[899,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",[901,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",[903,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",[905,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",[907,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",[907,636,637,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/",{"resource_title":912,"resource_date":913,"resource_excerpt":914,"resource_image":915,"resource_url":934,"resource_icon":77,"resource_action":891,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":916,"title":932,"alt":933,"caption":212,"description":212},{"medium":917,"large":920,"x-small":924,"small":927,"x-large":930,"orig":931},[918,620,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[921,922,923,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[925,628,926,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[928,632,929,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[921,922,923,81],[921,922,923,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":936,"resource_date":937,"resource_excerpt":938,"resource_image":939,"resource_url":955,"resource_icon":77,"resource_action":891,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":940,"title":953,"alt":954,"caption":212,"description":212},{"medium":941,"large":943,"x-small":947,"small":949,"x-large":951,"orig":952},[942,620,919,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[944,945,946,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[948,628,926,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[950,632,929,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[944,945,946,81],[944,945,946,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":957,"resource_date":958,"resource_excerpt":959,"resource_image":960,"resource_url":974,"resource_icon":77,"resource_action":891,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":961,"title":973,"alt":212,"caption":212,"description":212},{"medium":962,"large":964,"x-small":966,"small":968,"x-large":970,"orig":972},[963,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[965,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[967,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[969,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[971,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[971,636,637,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":976,"resource_date":977,"resource_excerpt":978,"resource_image":979,"resource_url":993,"resource_icon":77,"resource_action":891,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":980,"title":992,"alt":212,"caption":212,"description":212},{"medium":981,"large":983,"x-small":985,"small":987,"x-large":989,"orig":991},[982,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[984,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[986,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[988,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[990,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[990,636,637,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":995,"resource_date":996,"resource_excerpt":997,"resource_image":998,"resource_url":1013,"resource_icon":77,"resource_action":891,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":999,"title":1011,"alt":1012,"caption":212,"description":212},{"medium":1000,"large":1002,"x-small":1004,"small":1006,"x-large":1008,"orig":1010},[1001,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[1003,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[1005,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[1007,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[1009,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[1009,636,637,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":1015,"resource_date":1016,"resource_excerpt":1017,"resource_image":1018,"resource_url":1033,"resource_icon":77,"resource_action":891,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":1019,"title":1031,"alt":1032,"caption":212,"description":212},{"medium":1020,"large":1022,"x-small":1024,"small":1026,"x-large":1028,"orig":1030},[1021,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[1023,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[1025,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[1027,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[1029,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[1029,636,637,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":1035,"resource_date":1036,"resource_excerpt":1037,"resource_image":1038,"resource_url":1057,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":1039,"title":1056,"alt":212,"caption":212,"description":212},{"medium":1040,"large":1043,"x-small":1046,"small":1049,"x-large":1052,"orig":1055},[1041,620,1042,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[1044,624,1045,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[1047,628,1048,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[1050,632,1051,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[1053,1054,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[1053,1054,637,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":1059,"resource_date":1060,"resource_excerpt":1061,"resource_image":1062,"resource_url":1077,"resource_icon":77,"resource_action":891,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":1063,"title":1075,"alt":1076,"caption":212,"description":212},{"medium":1064,"large":1066,"x-small":1068,"small":1070,"x-large":1072,"orig":1074},[1065,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[1067,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[1069,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[1071,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[1073,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[1073,636,637,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":1079,"resource_date":1080,"resource_excerpt":1081,"resource_image":1082,"resource_url":1085,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":1083,"title":609,"alt":212,"caption":212,"description":1084},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. \u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fibers to help ensure a proper weaning transition and efficient growth.\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Modern Challenges in Piglet Nutrition\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Piglet nutrition has undergone significant changes, driven by the need for low protein diets and the ban on antibiotics and zinc oxide in feed. These changes have highlighted the importance of using preventive strategies and high quality digestible proteins. The economic pressures of fluctuating raw material prices and the need for utilizing more sustainable raw materials further complicate the nutritional landscape.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, a specifically designed hydrolyzed yeast, can address these issues by providing a reliable and safe source of functional nutrients with consistent quality.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Understanding Nutrient Kinetics\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>In this context, understanding nutrient kinetics for precision feeding is essential to improve piglet performance and maintain intestinal health. This approach considers how quickly proteins are digested and absorbed, which is crucial for optimizing piglet performance.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\" title=\"\">YELA PROSECURE\u003C/a>, with known flash and fast kinetics of digestion, expands piglet feed formulation possibilities. The product's formulation allows for more precise nutrition, tailored to the specific nutritional needs and the physiological changes happening around and after weaning.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Physiological Needs of Piglets\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Piglets have specific nutritional requirements due to their immature digestive and immune systems. During weaning, they can experience significant physiological challenges, such as temporary fasting, reduced enzyme activity, and microbiota dysbiosis (Figure 1).\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:image {\"id\":86654,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglet-digestive-physiological-challenges-around-weaning-2.png\" alt=\"Piglet digestive physiological challenges around weaning\" class=\"wp-image-86654\"/>\u003Cfigcaption class=\"wp-element-caption\">Figure 1 - Piglet digestive physiological challenges around weaning\u003C/figcaption>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The digestive system of piglets is not fully developed at weaning, and their ability to digest and absorb some nutrients is limited. The stomach of a piglet has a limited capacity to lower pH compared to adult pigs, resulting in less efficient protein digestion and a pH often greater than 4. Additionally, the production of digestive enzymes is lower compared to a mature digestive system, making it challenging for piglets to digest solid feed.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The small intestine of piglets undergoes rapid changes during weaning, including mucosal atrophy and inflammation, which can impair nutrient absorption. The hindgut also faces challenges, such as the presence of undigested proteins and the overgrowth of harmful bacteria. These physiological changes highlight the need for specialized nutritional strategies to support piglet gut health and function during that critical period.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Feeding the Gut and Feeding the Piglet\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The concept of \"feeding the gut\" emphasizes the importance of providing nutrients that support a healthy and well-functioning piglet's digestive system.\u003Cbr>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/columns-media {\"name\":\"acf/columns-media\",\"data\":{\"content_columns_media_repeater_0_content_columns_media_title\":\"\",\"_content_columns_media_repeater_0_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_0_content_columns_media_text\":\"\\u003c!\\u002d\\u002d wp:paragraph \\u002d\\u002d\\u003e\\r\\n\\r\\n\\u003ca title=\\u0022\\u0022 href=\\u0022https://www.lallemandanimalnutrition.com/en/europe/products/yela-prosecure/\\u0022\\u003eYELA PROSECURE\\u003c/a\\u003e can help achieve this by offering a balanced profile of functional fibers, which promotes the production of short-chain fatty acids (SCFAs) in the hindgut. SCFAs are the main energy source for colonocytes and, therefore, help maintain anaerobic conditions essential for the development of beneficial bacteria in the gut.\",\"_content_columns_media_repeater_0_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_0_content_columns_media_type\":\"\",\"_content_columns_media_repeater_0_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater_1_content_columns_media_title\":\"\",\"_content_columns_media_repeater_1_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_1_content_columns_media_text\":\"\\u003cdiv style=\\u0022color: #1c355e; border: 2px solid #1C355E; padding: 10px; display: inline-block;\\u0022\\u003e\\u003ch4\\u003e\\u003cstrong\\u003e\\u003cem\\u003eDid you know?\\u003c/em\\u003e\\u003c/strong\\u003e\\u003c/h4\\u003e\\r\\n\\u003cp style=\\u0022color: #1c355e;\\u0022\\u003e\\u003cem\\u003eSCFAs, especially \\u003cstrong\\u003ebutyrate\\u003c/strong\\u003e, produced in the hindgut can meet \\u003cstrong\\u003e60-70% of the energy requirements for colonic cells\\u003c/strong\\u003e in weaning and growing pigs.\\u003c/em\\u003e\\u003c/p\\u003e\\r\\n\\r\\n\\u003c/div\\u003e\",\"_content_columns_media_repeater_1_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_1_content_columns_media_type\":\"\",\"_content_columns_media_repeater_1_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater\":2,\"_content_columns_media_repeater\":\"field_content_columns_media_repeater\",\"content_columns_media_first_column_width\":\"6\",\"_content_columns_media_first_column_width\":\"field_content_columns_media_first_column_width\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Simultaneously, \"feeding the piglet\" focuses on delivering highly digestible proteins and essential nutrients that support overall growth and development. YELA PROSECURE's unique formulation ensures both the gut and the piglet receive the necessary nutrients for optimal health and performance.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">The Science Behind YELA PROSECURE\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:acf/columns-media {\"name\":\"acf/columns-media\",\"data\":{\"content_columns_media_repeater_0_content_columns_media_title\":\"\",\"_content_columns_media_repeater_0_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_0_content_columns_media_text\":\"YELA PROSECURE is a specific hydrolyzed yeast (Figure 2). It is produced through a controlled process that ensures high nutritional and functional value. The hydrolysis process, involving both endogenous and exogenous enzymes, breaks down yeast cells into small peptides and amino acids, making them readily digestible for piglets. This pre-digested form of protein is particularly beneficial for piglets with immature digestive systems, reducing the risk of undigested proteins reaching the intestine and causing gut health issues.\",\"_content_columns_media_repeater_0_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_0_content_columns_media_type\":\"\",\"_content_columns_media_repeater_0_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater_1_content_columns_media_title\":\"\",\"_content_columns_media_repeater_1_content_columns_media_title\":\"field_content_columns_media_title\",\"content_columns_media_repeater_1_content_columns_media_text\":\"\\u003cimg class=\\u0022wp-image-86629 aligncenter\\u0022 src=\\u0022https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Microscopy_YELA_PROSECURE.png\\u0022 alt=\\u0022Scanning electron microscopy picture of YELA \\u0022 width=\\u0022234\\u0022 height=\\u0022219\\u0022 /\\u003e\\r\\n\\u003cp style=\\u0022text-align: center;\\u0022\\u003e\\u003cem\\u003eFigure 2 - Scanning electron microscopy picture of YELA PROSECURE\\u003c/em\\u003e\\u003c/p\\u003e\",\"_content_columns_media_repeater_1_content_columns_media_text\":\"field_content_columns_media_text\",\"content_columns_media_repeater_1_content_columns_media_type\":\"\",\"_content_columns_media_repeater_1_content_columns_media_type\":\"field_content_columns_media_type\",\"content_columns_media_repeater\":2,\"_content_columns_media_repeater\":\"field_content_columns_media_repeater\",\"content_columns_media_first_column_width\":\"7\",\"_content_columns_media_first_column_width\":\"field_content_columns_media_first_column_width\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">YELA PROSECURE: A Complete Amino Acid Profile\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>YELA PROSECURE boasts a comprehensive profile of amino acids, including both primary and secondary amino acids. A high level of the amino acids present in YELA PROSECURE are in a free form or constitute small peptides. The rapid absorption of these amino acids and small peptides supports immediate nutritional needs and helps maintain gut health.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Moreover, YELA PROSECURE contains branched-chain amino acids (BCAAs), which are considered as an energy source for rapidly proliferating enterocytes and nutrient transport. BCAAs also play an important role in maintaining intestinal barrier function and improving morphology.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>YELA PROSECURE's protein digestibility reaches about 77% at the beginning of the intestinal phase. It reaches close to its maximum in vitro digestibility after only 3 hours of intestinal digestion, finally increasing to 94% after 48 hours. The high bioavailability of YELA PROSECURE's proteins ensures that piglets receive these necessary nutrients quickly and efficiently.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/video {\"name\":\"acf/video\",\"data\":{\"content_video_style\":\"embedded\",\"_content_video_style\":\"field_content_video_style\",\"content_video_video\":\"qdBrRwnc0B8\",\"_content_video_video\":\"field_content_video_video\"},\"mode\":\"edit\"} /-->\n\n\u003C!-- wp:paragraph {\"align\":\"center\"} -->\n\u003Cp class=\"has-text-align-center\">\u003Cem>\u003Ca href=\"https://youtu.be/qdBrRwnc0B8\">\u003Cstrong>Watch our Expert Talk video\u003C/strong>\u003C/a>: Bruno Bertaud answers questions about the importance of the kinetics of protein digestion in piglets.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">YELA PROSECURE: A Source of Specific Functional Fibers\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>YELA PROSECURE also contains approximately 38% total dietary fibers. The insoluble fibers part is particularly beneficial for the hindgut's microbial populations. This fiber fraction promotes the production of SCFAs such as acetate, propionate, and butyrate, which are essential for gut health and energy supply.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Studies have shown that YELA PROSECURE significantly shapes the piglets' microbiota. Feeding this specific yeast product has been shown to increase the populations of beneficial microbes such as \u003Cem>Peptostreptococcaceae\u003C/em>, which are known to be involved in butyrate production. In parallel, a decrease in populations of undesirable bacteria such as \u003Cem>Campylobacteraceae\u003C/em> is observed (Figure 3). It concludes that the well-balanced fiber profile of YELA PROSECURE helps modulate the gut microbial environment, reducing the risk of dysbiosis and supporting overall gut health.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:image {\"id\":86412,\"width\":\"805px\",\"height\":\"auto\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-full is-resized\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_piglet_gut_graph-1.png\" alt=\"Effect of YELA PROSECURE on some specific piglet gut microbial populations at two different time points of supplementation\" class=\"wp-image-86412\" style=\"width:805px;height:auto\"/>\u003Cfigcaption class=\"wp-element-caption\">Figure 3 - Effect of YELA PROSECURE on some specific piglet gut microbial populations at two different time points of supplementation\u003C/figcaption>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Beneficial Effects on Feed Intake and Growth\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Several trials have demonstrated the consistent beneficial effects of YELA PROSECURE on piglet feed intake and growth along different nutritional strategies such as partial replacement of soybean meal, total replacement of fish meal or blood plasma, and as an alternative to a high-quality hydrolyzed protein.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For instance, a trial conducted on a research farm in Spain in 2020 showed that when YELA PROSECURE was partially replacing soybean meal, the body weight, average daily feed intake (ADFI), and average daily gain (ADG) were significantly improved. Piglets in the YELA PROSECURE group had a 17% increase in body weight and a 44% increase in ADFI compared to the control group.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Another trial on a commercial farm in Germany in 2024, where YELA PROSECURE replaced a high-quality hydrolyzed protein source, showed again improvements in feed intake and growth. The feed intake and the ADG were higher with an 8% and 22% increase, respectively, and piglets at 14 days after weaning were 560g heavier. With YELA PROSECURE, the FCR decreased by 12% compared to the control group (Figure 4).\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:image {\"id\":86673,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/YELA_PROSECURE_zootechnical_performance-scaled.jpg\" alt=\"Zootechnical performance of piglets supplemented with a high-quality hydrolyzed protein source or with YELA PROSECURE in prestarter feed\" class=\"wp-image-86673\"/>\u003Cfigcaption class=\"wp-element-caption\">Figure 4 - Zootechnical performance of piglets supplemented with a high-quality hydrolyzed protein source or with YELA PROSECURE in prestarter feed\u003C/figcaption>\u003C/figure>\n\u003C!-- /wp:image -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Practical Recommendations for Piglet Nutrition\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To ensure the maintenance of piglet health and support their performance, it is essential to use feed with good appetibility, a well-adapted/balanced amino acid profile, and specific functional fibers. YELA PROSECURE offers a comprehensive solution by combining these elements to diversify the diet profile, ensuring that piglets receive the nutrients they need for a smooth transition through weaning and beyond.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Lallemand recommendations can be adapted to your feed strategy. It can be used for full or partial replacement of raw materials. YELA PROSECURE can be used in all types of piglet feeds, even before weaning, and can be used in organic production. Additionally, YELA PROSECURE is an important source of vitamins and minerals and can contribute to the overall nutritional profile of piglet diets.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:acf/featured-product {\"name\":\"acf/featured-product\",\"data\":{\"content_featured_product_product_data\":\"2308\",\"_content_featured_product_product_data\":\"field_content_featured_product_product_data\"},\"mode\":\"edit\"} /-->","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":1087,"resource_date":1088,"resource_excerpt":1089,"resource_image":1090,"resource_url":1104,"resource_icon":77,"resource_action":891,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":1091,"title":1103,"alt":212,"caption":212,"description":212},{"medium":1092,"large":1094,"x-small":1096,"small":1098,"x-large":1100,"orig":1102},[1093,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[1095,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[1097,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[1099,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[1101,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[1101,636,637,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":1106,"resource_date":1107,"resource_excerpt":1108,"resource_image":1109,"resource_url":1111,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":1110,"title":609,"alt":212,"caption":212,"description":1084},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":1113,"resource_date":1114,"resource_excerpt":1115,"resource_image":1116,"resource_url":1130,"resource_icon":77,"resource_action":891,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":1117,"title":1129,"alt":212,"caption":212,"description":212},{"medium":1118,"large":1120,"x-small":1122,"small":1124,"x-large":1126,"orig":1128},[1119,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[1121,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[1123,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[1125,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[1127,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[1127,636,637,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":1132,"resource_date":1133,"resource_excerpt":1134,"resource_image":1135,"resource_url":1150,"resource_icon":77,"resource_action":891,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":1136,"title":1148,"alt":1149,"caption":212,"description":212},{"medium":1137,"large":1139,"x-small":1141,"small":1143,"x-large":1145,"orig":1147},[1138,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[1140,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[1142,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[1144,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[1146,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[1146,636,637,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":1152,"resource_date":1153,"resource_excerpt":1154,"resource_image":1155,"resource_url":1169,"resource_icon":77,"resource_action":891,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":1156,"title":1168,"alt":212,"caption":212,"description":212},{"medium":1157,"large":1159,"x-small":1161,"small":1163,"x-large":1165,"orig":1167},[1158,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[1160,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[1162,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[1164,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[1166,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[1166,636,637,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":1171,"resource_date":1172,"resource_excerpt":1173,"resource_image":1174,"resource_url":1188,"resource_icon":77,"resource_action":891,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":1175,"title":1187,"alt":212,"caption":212,"description":212},{"medium":1176,"large":1178,"x-small":1180,"small":1182,"x-large":1184,"orig":1186},[1177,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[1179,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[1181,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[1183,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[1185,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[1185,636,637,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":1190,"resource_date":1191,"resource_excerpt":1192,"resource_image":1193,"resource_url":1207,"resource_icon":77,"resource_action":891,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1194,"title":1206,"alt":212,"caption":212,"description":212},{"medium":1195,"large":1197,"x-small":1199,"small":1201,"x-large":1203,"orig":1205},[1196,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1198,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1200,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1202,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1204,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1204,636,637,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1209,"resource_date":1210,"resource_excerpt":1211,"resource_image":1212,"resource_url":1226,"resource_icon":77,"resource_action":891,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":1213,"title":1225,"alt":212,"caption":212,"description":212},{"medium":1214,"large":1216,"x-small":1218,"small":1220,"x-large":1222,"orig":1224},[1215,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[1217,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[1219,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[1221,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[1223,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[1223,636,637,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":1228,"resource_date":1229,"resource_excerpt":1230,"resource_image":1231,"resource_url":1250,"resource_icon":77,"resource_action":891,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1232,"title":1248,"alt":1249,"caption":212,"description":212},{"medium":1233,"large":1236,"x-small":1238,"small":1241,"x-large":1244,"orig":1247},[1234,620,1235,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1237,624,628,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1239,628,1240,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1242,632,1243,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[1245,636,1246,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1245,636,1246,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1252,"resource_date":1253,"resource_excerpt":1254,"resource_image":1255,"resource_url":1267,"resource_icon":77,"resource_action":891,"resource_type":1268},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1256,"title":1266,"alt":212,"caption":212,"description":212},{"medium":1257,"large":1261,"x-small":1262,"small":1263,"x-large":1264,"orig":1265},[1258,1259,1260,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1258,1259,1260,81],[1258,1259,1260,81],[1258,1259,1260,81],[1258,1259,1260,81],[1258,1259,1260,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1270,"resource_date":1271,"resource_excerpt":1272,"resource_image":1273,"resource_url":1286,"resource_icon":77,"resource_action":891,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":1274,"title":1285,"alt":212,"caption":212,"description":212},{"medium":1275,"large":1278,"x-small":1279,"small":1282,"x-large":1283,"orig":1284},[1276,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",751,[1276,1277,1243,81],[1280,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",320,[1276,1277,1243,81],[1276,1277,1243,81],[1276,1277,1243,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":1288,"resource_date":1289,"resource_excerpt":1290,"resource_image":1291,"resource_url":1302,"resource_icon":77,"resource_action":891,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":1292,"title":1301,"alt":212,"caption":212,"description":212},{"medium":1293,"large":1295,"x-small":1296,"small":1298,"x-large":1299,"orig":1300},[1294,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1294,1277,1243,81],[1297,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1294,1277,1243,81],[1294,1277,1243,81],[1294,1277,1243,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1304,"resource_date":1305,"resource_excerpt":1306,"resource_image":1307,"resource_url":1318,"resource_icon":77,"resource_action":891,"resource_type":602},"Lallemand’s hydrolyzed yeast offers unmatched protein digestibility kinetics","2023-02-10 11:13:59","In 2022, Lallemand Animal Nutition introduced to the market YELA PROSECURE, a specifically designed hydrolyzed yeast. YELAPROSECURE was developped to offer highly digestible and functional nutrients that support animal performance, digestive care and feed palatability while contributing to the feed […]",{"format":1308,"title":1317,"alt":212,"caption":212,"description":212},{"medium":1309,"large":1311,"x-small":1312,"small":1314,"x-large":1315,"orig":1316},[1310,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yela-prosecure-article-3-1.png",[1310,1277,1243,81],[1313,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yela-prosecure-article-3-1-600x320.png",[1310,1277,1243,81],[1310,1277,1243,81],[1310,1277,1243,81],"LAN-yela-prosecure-article","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemands-hydrolyzed-yeast-offers-unmatched-protein-digestibility-kinetics/",{"resource_title":1320,"resource_date":1321,"resource_excerpt":1322,"resource_image":1323,"resource_url":1334,"resource_icon":77,"resource_action":891,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1324,"title":1333,"alt":212,"caption":212,"description":212},{"medium":1325,"large":1327,"x-small":1328,"small":1330,"x-large":1331,"orig":1332},[1326,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1326,1277,1243,81],[1329,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1326,1277,1243,81],[1326,1277,1243,81],[1326,1277,1243,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1336,"resource_date":1337,"resource_excerpt":1338,"resource_image":1339,"resource_url":1349,"resource_icon":77,"resource_action":891,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1340,"title":1336,"alt":212,"caption":212,"description":212},{"medium":1341,"large":1343,"x-small":1344,"small":1346,"x-large":1347,"orig":1348},[1342,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1342,1277,1243,81],[1345,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1342,1277,1243,81],[1342,1277,1243,81],[1342,1277,1243,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1351,"resource_date":1352,"resource_excerpt":1353,"resource_image":1354,"resource_url":1365,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1355,"title":1364,"alt":212,"caption":212,"description":212},{"medium":1356,"large":1358,"x-small":1359,"small":1361,"x-large":1362,"orig":1363},[1357,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1357,1277,1243,81],[1360,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1357,1277,1243,81],[1357,1277,1243,81],[1357,1277,1243,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1367,"resource_date":1368,"resource_excerpt":1369,"resource_image":1370,"resource_url":1381,"resource_icon":77,"resource_action":891,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1371,"title":1380,"alt":212,"caption":212,"description":212},{"medium":1372,"large":1374,"x-small":1375,"small":1377,"x-large":1378,"orig":1379},[1373,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1373,1277,1243,81],[1376,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1373,1277,1243,81],[1373,1277,1243,81],[1373,1277,1243,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1383,"resource_date":1384,"resource_excerpt":1385,"resource_image":1386,"resource_url":1397,"resource_icon":77,"resource_action":891,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1387,"title":1396,"alt":212,"caption":212,"description":212},{"medium":1388,"large":1390,"x-small":1391,"small":1393,"x-large":1394,"orig":1395},[1389,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1389,1277,1243,81],[1392,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1389,1277,1243,81],[1389,1277,1243,81],[1389,1277,1243,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1399,"resource_date":1400,"resource_excerpt":1401,"resource_image":1402,"resource_url":1413,"resource_icon":77,"resource_action":891,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":1403,"title":1412,"alt":212,"caption":212,"description":212},{"medium":1404,"large":1406,"x-small":1407,"small":1409,"x-large":1410,"orig":1411},[1405,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[1405,1277,1243,81],[1408,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[1405,1277,1243,81],[1405,1277,1243,81],[1405,1277,1243,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":1415,"resource_date":1416,"resource_excerpt":1417,"resource_image":1418,"resource_url":1429,"resource_icon":77,"resource_action":891,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1419,"title":1428,"alt":212,"caption":212,"description":212},{"medium":1420,"large":1422,"x-small":1423,"small":1425,"x-large":1426,"orig":1427},[1421,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[1421,1277,1243,81],[1424,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[1421,1277,1243,81],[1421,1277,1243,81],[1421,1277,1243,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":1431,"resource_date":1432,"resource_excerpt":1433,"resource_image":1434,"resource_url":1454,"resource_icon":77,"resource_action":891,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":1435,"title":1453,"alt":212,"caption":212,"description":212},{"medium":1436,"large":1439,"x-small":1442,"small":1445,"x-large":1448,"orig":1452},[1437,620,1438,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1440,624,1441,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1443,628,1444,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1446,632,1447,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1449,1450,1451,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1449,1450,1451,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1456,"resource_date":1457,"resource_excerpt":1458,"resource_image":1459,"resource_url":1471,"resource_icon":77,"resource_action":891,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1460,"title":1470,"alt":212,"caption":212,"description":212},{"medium":1461,"large":1464,"x-small":1465,"small":1467,"x-large":1468,"orig":1469},[1462,632,1463,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1462,632,1463,81],[1466,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1462,632,1463,81],[1462,632,1463,81],[1462,632,1463,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1473,"resource_date":1474,"resource_excerpt":1475,"resource_image":1476,"resource_url":1496,"resource_icon":77,"resource_action":891,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1477,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1478,"large":1481,"x-small":1484,"small":1486,"x-large":1488,"orig":1492},[1479,620,1480,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1482,624,1483,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1485,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1487,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1489,1490,1491,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1493,1494,1495,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1498,"resource_date":1499,"resource_excerpt":1500,"resource_image":1501,"resource_url":1512,"resource_icon":77,"resource_action":891,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1502,"title":1511,"alt":212,"caption":212,"description":212},{"medium":1503,"large":1505,"x-small":1506,"small":1508,"x-large":1509,"orig":1510},[1504,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1504,1277,1243,81],[1507,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1504,1277,1243,81],[1504,1277,1243,81],[1504,1277,1243,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1514,"resource_date":1515,"resource_excerpt":1516,"resource_image":1517,"resource_url":1531,"resource_icon":77,"resource_action":891,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1518,"title":1530,"alt":212,"caption":212,"description":212},{"medium":1519,"large":1523,"x-small":1524,"small":1527,"x-large":1528,"orig":1529},[1520,1521,1522,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[1520,1521,1522,81],[1525,628,1526,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1520,1521,1522,81],[1520,1521,1522,81],[1520,1521,1522,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1533,"resource_date":1534,"resource_excerpt":1535,"resource_image":1536,"resource_url":1547,"resource_icon":77,"resource_action":891,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1537,"title":1546,"alt":212,"caption":212,"description":212},{"medium":1538,"large":1540,"x-small":1541,"small":1543,"x-large":1544,"orig":1545},[1539,1521,1522,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1539,1521,1522,81],[1542,628,1526,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1539,1521,1522,81],[1539,1521,1522,81],[1539,1521,1522,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1549,"resource_date":1550,"resource_excerpt":1551,"resource_image":1552,"resource_url":1563,"resource_icon":77,"resource_action":891,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1553,"title":1562,"alt":212,"caption":212,"description":212},{"medium":1554,"large":1556,"x-small":1557,"small":1559,"x-large":1560,"orig":1561},[1555,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1555,1277,1243,81],[1558,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1555,1277,1243,81],[1555,1277,1243,81],[1555,1277,1243,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1565,"resource_date":1566,"resource_excerpt":1567,"resource_image":1568,"resource_url":1579,"resource_icon":77,"resource_action":891,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1569,"title":1578,"alt":212,"caption":212,"description":212},{"medium":1570,"large":1572,"x-small":1573,"small":1575,"x-large":1576,"orig":1577},[1571,1521,1522,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1571,1521,1522,81],[1574,628,1526,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1571,1521,1522,81],[1571,1521,1522,81],[1571,1521,1522,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1581,"resource_date":1582,"resource_excerpt":1583,"resource_image":1584,"resource_url":1595,"resource_icon":77,"resource_action":891,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1585,"title":1594,"alt":212,"caption":212,"description":212},{"medium":1586,"large":1588,"x-small":1589,"small":1591,"x-large":1592,"orig":1593},[1587,1521,1522,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1587,1521,1522,81],[1590,628,1526,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1587,1521,1522,81],[1587,1521,1522,81],[1587,1521,1522,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1597,"resource_date":1598,"resource_excerpt":1599,"resource_image":1600,"resource_url":1619,"resource_icon":77,"resource_action":1620,"resource_type":1621},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1601,"title":1618,"alt":212,"caption":212,"description":212},{"medium":1602,"large":1605,"x-small":1609,"small":1612,"x-large":1614,"orig":1616},[1603,1240,1604,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1606,1607,1608,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1610,628,1611,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1610,632,1613,81],420,[1610,1490,1615,81],735,[1610,1494,1617,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1623,"resource_date":1624,"resource_excerpt":1625,"resource_image":1626,"resource_url":1637,"resource_icon":77,"resource_action":891,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1627,"title":1636,"alt":212,"caption":212,"description":212},{"medium":1628,"large":1630,"x-small":1631,"small":1633,"x-large":1634,"orig":1635},[1629,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1629,1277,1243,81],[1632,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1629,1277,1243,81],[1629,1277,1243,81],[1629,1277,1243,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1639,"resource_date":1640,"resource_excerpt":1641,"resource_image":1642,"resource_url":1653,"resource_icon":77,"resource_action":891,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1643,"title":1652,"alt":212,"caption":212,"description":212},{"medium":1644,"large":1646,"x-small":1647,"small":1649,"x-large":1650,"orig":1651},[1645,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1645,1277,1243,81],[1648,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1645,1277,1243,81],[1645,1277,1243,81],[1645,1277,1243,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1655,"resource_date":1656,"resource_excerpt":1657,"resource_image":1658,"resource_url":1669,"resource_icon":77,"resource_action":891,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1659,"title":1668,"alt":212,"caption":212,"description":212},{"medium":1660,"large":1662,"x-small":1663,"small":1665,"x-large":1666,"orig":1667},[1661,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1661,1277,1243,81],[1664,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1661,1277,1243,81],[1661,1277,1243,81],[1661,1277,1243,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1671,"resource_date":1672,"resource_excerpt":1673,"resource_image":1674,"resource_url":1685,"resource_icon":77,"resource_action":891,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1675,"title":1684,"alt":212,"caption":212,"description":212},{"medium":1676,"large":1678,"x-small":1679,"small":1681,"x-large":1682,"orig":1683},[1677,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1677,1277,1243,81],[1680,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1677,1277,1243,81],[1677,1277,1243,81],[1677,1277,1243,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1687,"resource_date":1688,"resource_excerpt":1689,"resource_image":1690,"resource_url":1702,"resource_icon":77,"resource_action":891,"resource_type":1268},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1691,"title":1701,"alt":212,"caption":212,"description":212},{"medium":1692,"large":1695,"x-small":1697,"small":1698,"x-large":1699,"orig":1700},[1693,1240,1694,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",221,[1696,1259,1260,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1696,1259,1260,81],[1696,1259,1260,81],[1696,1259,1260,81],[1696,1259,1260,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1704,"resource_date":1705,"resource_excerpt":1706,"resource_image":1707,"resource_url":1718,"resource_icon":77,"resource_action":891,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1708,"title":1717,"alt":212,"caption":212,"description":212},{"medium":1709,"large":1711,"x-small":1712,"small":1714,"x-large":1715,"orig":1716},[1710,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1710,1277,1243,81],[1713,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1710,1277,1243,81],[1710,1277,1243,81],[1710,1277,1243,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1720,"resource_date":1721,"resource_excerpt":1722,"resource_image":1723,"resource_url":1734,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1724,"title":1733,"alt":212,"caption":212,"description":212},{"medium":1725,"large":1727,"x-small":1728,"small":1730,"x-large":1731,"orig":1732},[1726,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1726,1277,1243,81],[1729,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1726,1277,1243,81],[1726,1277,1243,81],[1726,1277,1243,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1736,"resource_date":1737,"resource_excerpt":1738,"resource_image":1739,"resource_url":1750,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1740,"title":1749,"alt":212,"caption":212,"description":212},{"medium":1741,"large":1743,"x-small":1744,"small":1746,"x-large":1747,"orig":1748},[1742,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1742,1277,1243,81],[1745,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1742,1277,1243,81],[1742,1277,1243,81],[1742,1277,1243,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1687,"resource_date":1752,"resource_excerpt":1753,"resource_image":1754,"resource_url":1765,"resource_icon":77,"resource_action":891,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1755,"title":1764,"alt":212,"caption":212,"description":212},{"medium":1756,"large":1758,"x-small":1759,"small":1761,"x-large":1762,"orig":1763},[1757,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1757,1277,1243,81],[1760,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1757,1277,1243,81],[1757,1277,1243,81],[1757,1277,1243,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1767,"resource_date":1768,"resource_excerpt":1769,"resource_image":1770,"resource_url":1781,"resource_icon":77,"resource_action":891,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1771,"title":1780,"alt":212,"caption":212,"description":212},{"medium":1772,"large":1774,"x-small":1775,"small":1777,"x-large":1778,"orig":1779},[1773,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1773,1277,1243,81],[1776,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1773,1277,1243,81],[1773,1277,1243,81],[1773,1277,1243,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1783,"resource_date":1784,"resource_excerpt":1785,"resource_image":1786,"resource_url":1797,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1787,"title":1796,"alt":212,"caption":212,"description":212},{"medium":1788,"large":1790,"x-small":1791,"small":1793,"x-large":1794,"orig":1795},[1789,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1789,1277,1243,81],[1792,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1789,1277,1243,81],[1789,1277,1243,81],[1789,1277,1243,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1799,"resource_date":1800,"resource_excerpt":1801,"resource_image":1802,"resource_url":1813,"resource_icon":77,"resource_action":891,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1803,"title":1812,"alt":212,"caption":212,"description":212},{"medium":1804,"large":1806,"x-small":1807,"small":1809,"x-large":1810,"orig":1811},[1805,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1805,1277,1243,81],[1808,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1805,1277,1243,81],[1805,1277,1243,81],[1805,1277,1243,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1815,"resource_date":1816,"resource_excerpt":1817,"resource_image":1818,"resource_url":1829,"resource_icon":77,"resource_action":891,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1819,"title":1828,"alt":212,"caption":212,"description":212},{"medium":1820,"large":1822,"x-small":1823,"small":1825,"x-large":1826,"orig":1827},[1821,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1821,1277,1243,81],[1824,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1821,1277,1243,81],[1821,1277,1243,81],[1821,1277,1243,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1831,"resource_date":1832,"resource_excerpt":1833,"resource_image":1834,"resource_url":1845,"resource_icon":77,"resource_action":891,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1835,"title":1844,"alt":212,"caption":212,"description":212},{"medium":1836,"large":1838,"x-small":1839,"small":1841,"x-large":1842,"orig":1843},[1837,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1837,1277,1243,81],[1840,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1837,1277,1243,81],[1837,1277,1243,81],[1837,1277,1243,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1847,"resource_date":1848,"resource_excerpt":1849,"resource_image":1850,"resource_url":1861,"resource_icon":77,"resource_action":891,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1851,"title":1860,"alt":212,"caption":212,"description":212},{"medium":1852,"large":1854,"x-small":1855,"small":1857,"x-large":1858,"orig":1859},[1853,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1853,1277,1243,81],[1856,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1853,1277,1243,81],[1853,1277,1243,81],[1853,1277,1243,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1863,"resource_date":1864,"resource_excerpt":1865,"resource_image":1866,"resource_url":1877,"resource_icon":77,"resource_action":891,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1867,"title":1876,"alt":212,"caption":212,"description":212},{"medium":1868,"large":1870,"x-small":1871,"small":1873,"x-large":1874,"orig":1875},[1869,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1869,1277,1243,81],[1872,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1869,1277,1243,81],[1869,1277,1243,81],[1869,1277,1243,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1879,"resource_date":1880,"resource_excerpt":1881,"resource_image":1882,"resource_url":1893,"resource_icon":77,"resource_action":891,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1883,"title":1892,"alt":212,"caption":212,"description":212},{"medium":1884,"large":1886,"x-small":1887,"small":1889,"x-large":1890,"orig":1891},[1885,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1885,1277,1243,81],[1888,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1885,1277,1243,81],[1885,1277,1243,81],[1885,1277,1243,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1895,"resource_date":1896,"resource_excerpt":1897,"resource_image":1898,"resource_url":1909,"resource_icon":77,"resource_action":891,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1899,"title":1908,"alt":212,"caption":212,"description":212},{"medium":1900,"large":1902,"x-small":1903,"small":1905,"x-large":1906,"orig":1907},[1901,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1901,1277,1243,81],[1904,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1901,1277,1243,81],[1901,1277,1243,81],[1901,1277,1243,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1911,"resource_date":1912,"resource_excerpt":1913,"resource_image":1914,"resource_url":1925,"resource_icon":77,"resource_action":891,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1915,"title":1924,"alt":212,"caption":212,"description":212},{"medium":1916,"large":1918,"x-small":1919,"small":1921,"x-large":1922,"orig":1923},[1917,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1917,1277,1243,81],[1920,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1917,1277,1243,81],[1917,1277,1243,81],[1917,1277,1243,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1927,"resource_date":1928,"resource_excerpt":1929,"resource_image":1930,"resource_url":1941,"resource_icon":77,"resource_action":891,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1931,"title":1940,"alt":212,"caption":212,"description":212},{"medium":1932,"large":1934,"x-small":1935,"small":1937,"x-large":1938,"orig":1939},[1933,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1933,1277,1243,81],[1936,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1933,1277,1243,81],[1933,1277,1243,81],[1933,1277,1243,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1943,"resource_date":1944,"resource_excerpt":1945,"resource_image":1946,"resource_url":1957,"resource_icon":77,"resource_action":891,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1947,"title":1956,"alt":212,"caption":212,"description":212},{"medium":1948,"large":1950,"x-small":1951,"small":1953,"x-large":1954,"orig":1955},[1949,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1949,1277,1243,81],[1952,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1949,1277,1243,81],[1949,1277,1243,81],[1949,1277,1243,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1959,"resource_date":1960,"resource_excerpt":1961,"resource_image":1962,"resource_url":1973,"resource_icon":77,"resource_action":891,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1963,"title":1972,"alt":212,"caption":212,"description":212},{"medium":1964,"large":1966,"x-small":1967,"small":1969,"x-large":1970,"orig":1971},[1965,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1965,1277,1243,81],[1968,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1965,1277,1243,81],[1965,1277,1243,81],[1965,1277,1243,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1975,"resource_date":1976,"resource_excerpt":1977,"resource_image":1978,"resource_url":1992,"resource_icon":77,"resource_action":891,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1979,"title":1991,"alt":212,"caption":212,"description":212},{"medium":1980,"large":1982,"x-small":1984,"small":1986,"x-large":1988,"orig":1990},[1981,620,1438,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1983,624,1441,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1985,628,1444,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1987,632,1447,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1989,1450,1451,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1989,1450,1451,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1994,"resource_date":1995,"resource_excerpt":1996,"resource_image":1997,"resource_url":2008,"resource_icon":77,"resource_action":891,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1998,"title":2007,"alt":212,"caption":212,"description":212},{"medium":1999,"large":2001,"x-small":2002,"small":2004,"x-large":2005,"orig":2006},[2000,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[2000,1277,1243,81],[2003,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[2000,1277,1243,81],[2000,1277,1243,81],[2000,1277,1243,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":2010,"resource_date":2011,"resource_excerpt":2012,"resource_image":2013,"resource_url":2024,"resource_icon":77,"resource_action":891,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":2014,"title":2023,"alt":212,"caption":212,"description":212},{"medium":2015,"large":2017,"x-small":2018,"small":2020,"x-large":2021,"orig":2022},[2016,1277,1243,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[2016,1277,1243,81],[2019,628,1281,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[2016,1277,1243,81],[2016,1277,1243,81],[2016,1277,1243,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":2026,"resource_date":2027,"resource_excerpt":2028,"resource_image":2029,"resource_url":2040,"resource_icon":77,"resource_action":891,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. 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