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ruminants",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},7,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cstrong>\u003Cem>Long before milk production or growth rates are affected, heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.\u003C/em>\u003C/strong>\u003C/p>\n\u003Ch2>Watch the weather\u003C/h2>\n\u003Cdiv id=\"attachment_42233\" style=\"width: 262px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/thi-table-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-42233\" class=\"wp-image-42233 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/thi-table-2.png\" alt=\"THI table ruminants\" width=\"252\" height=\"261\" />\u003C/a>\u003Cp id=\"caption-attachment-42233\" class=\"wp-caption-text\">\u003Cem>Table 1: THI table (from Burgos & Collier)\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>\u003Cstrong>The temperature-humidity index (THI)\u003C/strong> is a common indicator of heat stress risk (table 1). That’s because the temperature is important but also the air relative humidity level, which exacerbates the effect of heat.\u003C/p>\n\u003Cp>The THI in the barn could be higher than the THI based on meteorological data. On the other hand, solar radiation could increase the actual heat stress in grazing animals. By placing a thermo-hygrometer — or a new generation of sensors that continuously monitor THI within the barn, — close to the animals, producers can monitor and anticipate heat stress risks.\u003C/p>\n\u003Cp>The negative impact of heat stress is linked to \u003Cstrong>the THI level and to the duration of exposure\u003C/strong>, both in terms of the number of hours/day and the number of consecutive days of stress.\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For dairy cows:\u003C/strong>\u003C/span> the heat stress threshold is as low as 68 (Burgos and Collier, 2011). This means that, for example, at 50% humidity, cattle begin to experience the negative effects of heat stress at 22°C.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For beef cattle:\u003C/strong>\u003C/span> the heat stress threshold is estimated at 72. This means that at 50% humidity, cattle are exposed to heat stress at 25°C.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For pre-weaned calves:\u003C/strong>\u003C/span> a heat stress threshold has been set at 78 (Kovacs et al., 2020)\u003C/li>\n\u003Cli>The thermal neutral zone for \u003Cspan style=\"color: #e30327;\">\u003Cstrong>sheep\u003C/strong>\u003C/span> is between 12-32°C and for \u003Cspan style=\"color: #e30327;\">\u003Cstrong>goats\u003C/strong>\u003C/span> is between 12-24°C. The actual threshold for heat stress in dairy sheep and goats, based on THI, is more or less comparable to dairy cattle but can vary depending on breed, housing, and production system.\u003C/li>\n\u003C/ul>\n\u003Ch2>Animal observation is key to detect early signs of heat stress\u003C/h2>\n\u003Cp>The first signs of moderate heat stress include:\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>Shallow breathing\u003C/strong>\u003C/li>\n\u003Cli>\u003Cstrong>Increased respiration rate\u003C/strong>\u003C/li>\n\u003Cli>\u003Cstrong>Profuse sweating \u003C/strong>\u003C/li>\n\u003Cli>\u003Cstrong>Reduced feed intake\u003C/strong>\u003C/li>\n\u003Cli>\u003Cstrong>Reduced lying time:\u003C/strong> to increase heat dispersion, the animal will spend less time lying quietly (and ruminating). Research has shown a significant drop in lying time under the heat stress threshold.\u003C/li>\n\u003Cli>\u003Cstrong>Decreased rumination activity:\u003C/strong> there is a correlation between rumination time and rumen function, hence the lowered production performance. In dairy cows, it has been shown that for each 10-point increase in the THI, daily rumination could be reduced by 1 hour and dairy production by 2.7 kg/day (6 lbs.) (Haan, 2016). We estimated that a good target is to have 50-60% of dairy cows lying in their stalls ruminating at the same time. Under heat stress conditions, rumination is suboptimal in 50% of farms (Lallemand Animal Nutrition internal data, REI audits\u003Csup>1\u003C/sup>).\u003C/li>\n\u003Cli>\u003Cstrong>Erratic feeding behavior:\u003C/strong> as digestion produces heat, the animals will tend to eat less at the coolest hours of the day to reduce heat production.\u003C/li>\n\u003C/ul>\n\u003Ch2>Look out for signs of reduced rumen function\u003C/h2>\n\u003Cp>The following signs can indicate \u003Cstrong>poor rumen function\u003C/strong>: decreased lying and rumination time, loss of saliva through panting, a reduction in meal frequency, and larger meal size, also known as “slug feeding.” The experts at Lallemand can also help producers measure rumen function on their operation\u003Csup>1\u003C/sup> by assessing signs such as:\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>Manure color and consistency\u003C/strong> are effective ways to assess rumen function. The presence of undigested grain or cotton seeds, for example, are signs of sub-optimal rumen function, where precious (and expensive) nutrients are not being fully digested by the animal.\u003C/li>\n\u003Cli>\u003Cstrong>Locomotion\u003C/strong>. Lameness can be a sign of poor rumen function and Sub Acute Ruminal Acidosis (SARA) events. Heat stress can exacerbate poor rumen fermentation and function and negatively affect animal behavior resulting in even worse locomotion scores and a higher incidence of lameness.\u003C/li>\n\u003C/ul>\n\u003Cp>In small ruminants, heat stress has a large impact on rumen health too.\u003C/p>\n\u003Ch2>Consequences on animal performances and health\u003C/h2>\n\u003Cdiv id=\"attachment_42213\" style=\"width: 386px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Estimated-associated-milk-loss-according-to-the-length-of-exposure-to-heat-stress-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-42213\" class=\"wp-image-42213 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Estimated-associated-milk-loss-according-to-the-length-of-exposure-to-heat-stress-2.png\" alt=\"Estimated associated milk loss according to the length of exposure to heat stress. \" width=\"376\" height=\"116\" />\u003C/a>\u003Cp id=\"caption-attachment-42213\" class=\"wp-caption-text\">\u003Cem>Table 2: Estimated associated milk loss according to the length of exposure to heat stress.\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>The reduced rumen function and lower feed intake lead to a reduced energy supply, which impacts performance in all ruminant types:\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>For dairy cows: \u003C/strong>milk yield and milk components are reduced. Milk loss is linked to both heat stress levels and duration of exposure: only 4 hours exposure/day to low heat stress levels already leads to a milk production decrease by 1.1 kg/day (table 2).\u003C/li>\n\u003Cli>\u003Cstrong>For dairy sheep and goats\u003C/strong>, the decrease in milk production depends on the breed, production level, and lactation stage. A reduction in milk production of 15% is possible (Cannas, 2007, Salama, 2014). In addition, the decrease in feed intake is often partially compensated by the mobilization of body tissue.\u003C/li>\n\u003Cli>\u003Cstrong>For beef cattle:\u003C/strong> average daily gain drops with increased exposure to heat stress.\u003C/li>\n\u003C/ul>\n\u003Cp>It has also been shown that heat-stressed animals experience increased oxidative stress combined with a lower antioxidant status. This could also have a negative effect on animal health, immune defenses, reproductive performance as well as meat quality.\u003C/p>\n\u003Ch2>Importance of prevention\u003C/h2>\n\u003Cp>In conclusion, it is crucial to detect the first signs of heat stress as early as possible, by monitoring both the environment and the animals. During a risky time, it is important to prepare the animals and support proper rumen function and rumen pH to help maintain the performance level. During hot weather, it is essential to ensure a sufficient intake of fiber in the diet and stabilize the rumen with the rumen-specific yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (Levucell SC)— which was demonstrated to improve both nutrient digestion and rumen efficiency (Fustini et al., 2013; Perdomo et al., 2020). Supplementation with this live yeast should be also continued in the period after the heat stress event to support the recovery because the rumen buffer capacity is not yet sufficient directly after a heat stress event.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003Cp>\u003Cstrong>About Lallemand Rumen Efficiency Investigation (REI) audit\u003C/strong>: The REI audit is a holistic approach based on the assessment of a set of measurable indicators at the farm level. There are nine indicators in total, selected by integrating bibliography reviews, practical dairy farms surveys, and international expert views, and validated in the field. These indicators are linked to dairy performance data, animal observations, manure observation, and environmental conditions (THI). This integrated method is an interesting decision-making tool as it enables the farm team and nutritionist to get a snapshot of a dairy herd status at different time points and to evaluate the impact of nutrition or herd management changes.\u003C/p>\n\u003C/div>\n\u003Cp>\u003Cem> \u003C/em>\u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCES:\u003C/div>\n\u003Cdiv class=\"footnote\">Burgos Zimbelman R. and. Collier R.J. Tri-State Dairy Nutrition Conference, April 19 and 20, 2011\u003C/div>\n\u003Cdiv class=\"footnote\">Fustini M., A. Palmonari, H. Durand, A. Formigoni and E. Grilli. 2013. Effect of Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) on rumen pH and milk production during heat stress. J. Anim. Sci. 91 (S2)/J. Dairy Sci. 96 (S1)\u003C/div>\n\u003Cdiv class=\"footnote\">Haan M.M. Using Rumination Sensors to Monitor Heat Stress in Dairy Cows. Penn State Extension, Dairy Herd Management, November 02, 2016 \u003Ca href=\"https://extension.psu.edu/using-ruminationsensors-to-monitor-heat-stress-in-dairy-cows\">https://extension.psu.edu/using-ruminationsensors-to-monitor-heat-stress-in-dairy-cows\u003C/a>\u003C/div>\n\u003Cdiv class=\"footnote\">Kovács L, Kézér FL et al. Short communication: Upper critical temperature-humidity index for dairy calves based on physiological stress variables. J Dairy Sci. 2020 Mar;103(3):2707-2710\u003C/div>\n\u003Cdiv class=\"footnote\">Peana, I., Fois, G., & Cannas, A. (2007). Effects of heat stress and diet on milk production and feed and energy intake of Sarda ewes. Italian Journal of Animal Science, 6(sup1), 577-579.\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>\n\u003Cdiv class=\"footnote\">Salama, A. A. K., Caja, G., Hamzaoui, S., Badaoui, B., Castro-Costa, A., Façanha, D. A. E., … & Bozzi, R. (2014). Different levels of response to heat stress in dairy goats. Small Ruminant Research, 121(1), 73-79.\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":643},"2021-04-16","2023-12-05",[275,640,641,642],"Dairy cow","Heat Stress","Ruminants",[644,2048,2087,2117],{"term_name":645,"term_slug":645,"term_page_link":394,"term_items":646},"all",[647,676,695,715,740,759,779,799,823,843,863,883,903,921,940,959,968,988,1008,1027,1049,1069,1089,1108,1127,1150,1169,1188,1207,1226,1245,1264,1285,1303,1320,1336,1352,1368,1385,1408,1424,1440,1459,1475,1491,1507,1526,1542,1558,1574,1590,1606,1622,1638,1654,1670,1693,1710,1726,1745,1761,1777,1793,1809,1825,1841,1857,1873,1889,1905,1921,1937,1954,1976,1994,2010,2028],{"resource_title":648,"resource_date":649,"resource_excerpt":650,"resource_image":651,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":652,"title":673,"alt":212,"caption":212,"description":212},{"medium":653,"large":657,"x-small":661,"small":664,"x-large":668,"orig":672},[654,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",1000,522,[658,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[662,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",313,[665,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",800,417,[669,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[669,670,671,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":694,"resource_icon":77,"resource_action":675,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]",{"format":681,"title":693,"alt":212,"caption":212,"description":212},{"medium":682,"large":684,"x-small":686,"small":688,"x-large":690,"orig":692},[683,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[685,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[687,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[689,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[691,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[691,670,671,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":714,"resource_icon":77,"resource_action":675,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":700,"title":712,"alt":713,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[704,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[706,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[708,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[710,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[710,670,671,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":739,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":720,"title":738,"alt":212,"caption":212,"description":212},{"medium":721,"large":724,"x-small":727,"small":730,"x-large":733,"orig":737},[722,655,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[725,659,726,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[728,625,729,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[731,666,732,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[734,735,736,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[734,735,736,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":741,"resource_date":742,"resource_excerpt":743,"resource_image":744,"resource_url":758,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":745,"title":756,"alt":757,"caption":212,"description":212},{"medium":746,"large":750,"x-small":751,"small":753,"x-large":754,"orig":755},[747,748,749,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[747,748,749,81],[752,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[747,748,749,81],[747,748,749,81],[747,748,749,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":760,"resource_date":761,"resource_excerpt":762,"resource_image":763,"resource_url":778,"resource_icon":77,"resource_action":675,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]",{"format":764,"title":776,"alt":777,"caption":212,"description":212},{"medium":765,"large":767,"x-small":769,"small":771,"x-large":773,"orig":775},[766,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[768,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[770,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[772,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[774,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[774,670,671,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":780,"resource_date":781,"resource_excerpt":782,"resource_image":783,"resource_url":798,"resource_icon":77,"resource_action":675,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":784,"title":796,"alt":797,"caption":212,"description":212},{"medium":785,"large":787,"x-small":789,"small":791,"x-large":793,"orig":795},[786,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[788,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[790,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[792,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[794,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[794,670,671,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":800,"resource_date":801,"resource_excerpt":802,"resource_image":803,"resource_url":822,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]",{"format":804,"title":821,"alt":212,"caption":212,"description":212},{"medium":805,"large":808,"x-small":811,"small":814,"x-large":817,"orig":820},[806,655,807,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[809,659,810,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[812,625,813,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[815,666,816,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[818,819,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[818,819,671,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":824,"resource_date":825,"resource_excerpt":826,"resource_image":827,"resource_url":842,"resource_icon":77,"resource_action":675,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":828,"title":840,"alt":841,"caption":212,"description":212},{"medium":829,"large":831,"x-small":833,"small":835,"x-large":837,"orig":839},[830,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[832,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[834,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[836,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[838,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[838,670,671,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":844,"resource_date":845,"resource_excerpt":846,"resource_image":847,"resource_url":862,"resource_icon":77,"resource_action":675,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges  When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]",{"format":848,"title":860,"alt":861,"caption":212,"description":212},{"medium":849,"large":851,"x-small":853,"small":855,"x-large":857,"orig":859},[850,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[852,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[854,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[856,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[858,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[858,670,671,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":864,"resource_date":865,"resource_excerpt":866,"resource_image":867,"resource_url":882,"resource_icon":77,"resource_action":675,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains […]",{"format":868,"title":880,"alt":881,"caption":212,"description":212},{"medium":869,"large":871,"x-small":873,"small":875,"x-large":877,"orig":879},[870,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[872,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[874,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[876,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[878,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[878,670,671,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":884,"resource_date":885,"resource_excerpt":886,"resource_image":887,"resource_url":902,"resource_icon":77,"resource_action":675,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]",{"format":888,"title":900,"alt":901,"caption":212,"description":212},{"medium":889,"large":891,"x-small":893,"small":895,"x-large":897,"orig":899},[890,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[892,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[894,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[896,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[898,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[898,670,671,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":904,"resource_date":905,"resource_excerpt":906,"resource_image":907,"resource_url":919,"resource_icon":77,"resource_action":675,"resource_type":920},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]",{"format":908,"title":918,"alt":212,"caption":212,"description":212},{"medium":909,"large":913,"x-small":914,"small":915,"x-large":916,"orig":917},[910,911,912,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[910,911,912,81],[910,911,912,81],[910,911,912,81],[910,911,912,81],[910,911,912,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":922,"resource_date":923,"resource_excerpt":924,"resource_image":925,"resource_url":939,"resource_icon":77,"resource_action":675,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":926,"title":938,"alt":212,"caption":212,"description":212},{"medium":927,"large":929,"x-small":931,"small":933,"x-large":935,"orig":937},[928,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[930,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[932,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[934,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[936,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[936,670,671,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":944,"resource_url":958,"resource_icon":77,"resource_action":675,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":945,"title":957,"alt":957,"caption":212,"description":212},{"medium":946,"large":948,"x-small":950,"small":952,"x-large":954,"orig":956},[947,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[949,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[951,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[953,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[955,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[955,670,671,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":960,"resource_date":961,"resource_excerpt":962,"resource_image":963,"resource_url":967,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":964,"title":609,"alt":212,"caption":965,"description":966},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.","\u003Cstrong>\u003Cem>Long before milk production or growth rates are affected, heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.\u003C/em>\u003C/strong>\n\u003Ch2>Watch the weather\u003C/h2>\n[caption id=\"attachment_42233\" align=\"alignright\" width=\"252\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/thi-table-2.png\">\u003Cimg class=\"wp-image-42233 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/thi-table-2.png\" alt=\"THI table ruminants\" width=\"252\" height=\"261\" />\u003C/a> \u003Cem>Table 1: THI table (from Burgos & Collier)\u003C/em>[/caption]\n\n\u003Cstrong>The temperature-humidity index (THI)\u003C/strong> is a common indicator of heat stress risk (table 1). That’s because the temperature is important but also the air relative humidity level, which exacerbates the effect of heat.\n\nThe THI in the barn could be higher than the THI based on meteorological data. On the other hand, solar radiation could increase the actual heat stress in grazing animals. By placing a thermo-hygrometer — or a new generation of sensors that continuously monitor THI within the barn, — close to the animals, producers can monitor and anticipate heat stress risks.\n\nThe negative impact of heat stress is linked to \u003Cstrong>the THI level and to the duration of exposure\u003C/strong>, both in terms of the number of hours/day and the number of consecutive days of stress.\n\u003Cul>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For dairy cows:\u003C/strong>\u003C/span> the heat stress threshold is as low as 68 (Burgos and Collier, 2011). This means that, for example, at 50% humidity, cattle begin to experience the negative effects of heat stress at 22°C.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For beef cattle:\u003C/strong>\u003C/span> the heat stress threshold is estimated at 72. This means that at 50% humidity, cattle are exposed to heat stress at 25°C.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>For pre-weaned calves:\u003C/strong>\u003C/span> a heat stress threshold has been set at 78 (Kovacs et al., 2020)\u003C/li>\n \t\u003Cli>The thermal neutral zone for \u003Cspan style=\"color: #e30327;\">\u003Cstrong>sheep\u003C/strong>\u003C/span> is between 12-32°C and for \u003Cspan style=\"color: #e30327;\">\u003Cstrong>goats\u003C/strong>\u003C/span> is between 12-24°C. The actual threshold for heat stress in dairy sheep and goats, based on THI, is more or less comparable to dairy cattle but can vary depending on breed, housing, and production system.\u003C/li>\n\u003C/ul>\n\u003Ch2>Animal observation is key to detect early signs of heat stress\u003C/h2>\nThe first signs of moderate heat stress include:\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Shallow breathing\u003C/strong>\u003C/li>\n \t\u003Cli>\u003Cstrong>Increased respiration rate\u003C/strong>\u003C/li>\n \t\u003Cli>\u003Cstrong>Profuse sweating \u003C/strong>\u003C/li>\n \t\u003Cli>\u003Cstrong>Reduced feed intake\u003C/strong>\u003C/li>\n \t\u003Cli>\u003Cstrong>Reduced lying time:\u003C/strong> to increase heat dispersion, the animal will spend less time lying quietly (and ruminating). Research has shown a significant drop in lying time under the heat stress threshold.\u003C/li>\n \t\u003Cli>\u003Cstrong>Decreased rumination activity:\u003C/strong> there is a correlation between rumination time and rumen function, hence the lowered production performance. In dairy cows, it has been shown that for each 10-point increase in the THI, daily rumination could be reduced by 1 hour and dairy production by 2.7 kg/day (6 lbs.) (Haan, 2016). We estimated that a good target is to have 50-60% of dairy cows lying in their stalls ruminating at the same time. Under heat stress conditions, rumination is suboptimal in 50% of farms (Lallemand Animal Nutrition internal data, REI audits\u003Csup>1\u003C/sup>).\u003C/li>\n \t\u003Cli>\u003Cstrong>Erratic feeding behavior:\u003C/strong> as digestion produces heat, the animals will tend to eat less at the coolest hours of the day to reduce heat production.\u003C/li>\n\u003C/ul>\n\u003Ch2>Look out for signs of reduced rumen function\u003C/h2>\nThe following signs can indicate \u003Cstrong>poor rumen function\u003C/strong>: decreased lying and rumination time, loss of saliva through panting, a reduction in meal frequency, and larger meal size, also known as “slug feeding.” The experts at Lallemand can also help producers measure rumen function on their operation\u003Csup>1\u003C/sup> by assessing signs such as:\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Manure color and consistency\u003C/strong> are effective ways to assess rumen function. The presence of undigested grain or cotton seeds, for example, are signs of sub-optimal rumen function, where precious (and expensive) nutrients are not being fully digested by the animal.\u003C/li>\n \t\u003Cli>\u003Cstrong>Locomotion\u003C/strong>. Lameness can be a sign of poor rumen function and Sub Acute Ruminal Acidosis (SARA) events. Heat stress can exacerbate poor rumen fermentation and function and negatively affect animal behavior resulting in even worse locomotion scores and a higher incidence of lameness.\u003C/li>\n\u003C/ul>\nIn small ruminants, heat stress has a large impact on rumen health too.\n\u003Ch2>Consequences on animal performances and health\u003C/h2>\n[caption id=\"attachment_42213\" align=\"aligncenter\" width=\"376\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Estimated-associated-milk-loss-according-to-the-length-of-exposure-to-heat-stress-2.png\">\u003Cimg class=\"wp-image-42213 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Estimated-associated-milk-loss-according-to-the-length-of-exposure-to-heat-stress-2.png\" alt=\"Estimated associated milk loss according to the length of exposure to heat stress. \" width=\"376\" height=\"116\" />\u003C/a> \u003Cem>Table 2: Estimated associated milk loss according to the length of exposure to heat stress.\u003C/em>[/caption]\n\nThe reduced rumen function and lower feed intake lead to a reduced energy supply, which impacts performance in all ruminant types:\n\u003Cul>\n \t\u003Cli>\u003Cstrong>For dairy cows: \u003C/strong>milk yield and milk components are reduced. Milk loss is linked to both heat stress levels and duration of exposure: only 4 hours exposure/day to low heat stress levels already leads to a milk production decrease by 1.1 kg/day (table 2).\u003C/li>\n \t\u003Cli>\u003Cstrong>For dairy sheep and goats\u003C/strong>, the decrease in milk production depends on the breed, production level, and lactation stage. A reduction in milk production of 15% is possible (Cannas, 2007, Salama, 2014). In addition, the decrease in feed intake is often partially compensated by the mobilization of body tissue.\u003C/li>\n \t\u003Cli>\u003Cstrong>For beef cattle:\u003C/strong> average daily gain drops with increased exposure to heat stress.\u003C/li>\n\u003C/ul>\nIt has also been shown that heat-stressed animals experience increased oxidative stress combined with a lower antioxidant status. This could also have a negative effect on animal health, immune defenses, reproductive performance as well as meat quality.\n\u003Ch2>Importance of prevention\u003C/h2>\nIn conclusion, it is crucial to detect the first signs of heat stress as early as possible, by monitoring both the environment and the animals. During a risky time, it is important to prepare the animals and support proper rumen function and rumen pH to help maintain the performance level. During hot weather, it is essential to ensure a sufficient intake of fiber in the diet and stabilize the rumen with the rumen-specific yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (Levucell SC)— which was demonstrated to improve both nutrient digestion and rumen efficiency (Fustini et al., 2013; Perdomo et al., 2020). Supplementation with this live yeast should be also continued in the period after the heat stress event to support the recovery because the rumen buffer capacity is not yet sufficient directly after a heat stress event.\n\n \n\n[lalborder thickness=\"2\" color=\"4d858d\"]\u003Cstrong>About Lallemand Rumen Efficiency Investigation (REI) audit\u003C/strong>: The REI audit is a holistic approach based on the assessment of a set of measurable indicators at the farm level. There are nine indicators in total, selected by integrating bibliography reviews, practical dairy farms surveys, and international expert views, and validated in the field. These indicators are linked to dairy performance data, animal observations, manure observation, and environmental conditions (THI). This integrated method is an interesting decision-making tool as it enables the farm team and nutritionist to get a snapshot of a dairy herd status at different time points and to evaluate the impact of nutrition or herd management changes.[/lalborder]\n\n\u003Cem> \u003C/em>\n\u003Cdiv class=\"footnote\">REFERENCES:\u003C/div>\n\u003Cdiv class=\"footnote\">Burgos Zimbelman R. and. Collier R.J. Tri-State Dairy Nutrition Conference, April 19 and 20, 2011\u003C/div>\n\u003Cdiv class=\"footnote\">Fustini M., A. Palmonari, H. Durand, A. Formigoni and E. Grilli. 2013. Effect of Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) on rumen pH and milk production during heat stress. J. Anim. Sci. 91 (S2)/J. Dairy Sci. 96 (S1)\u003C/div>\n\u003Cdiv class=\"footnote\">Haan M.M. Using Rumination Sensors to Monitor Heat Stress in Dairy Cows. Penn State Extension, Dairy Herd Management, November 02, 2016 \u003Ca href=\"https://extension.psu.edu/using-ruminationsensors-to-monitor-heat-stress-in-dairy-cows\">https://extension.psu.edu/using-ruminationsensors-to-monitor-heat-stress-in-dairy-cows\u003C/a>\u003C/div>\n\u003Cdiv class=\"footnote\">Kovács L, Kézér FL et al. Short communication: Upper critical temperature-humidity index for dairy calves based on physiological stress variables. J Dairy Sci. 2020 Mar;103(3):2707-2710\u003C/div>\n\u003Cdiv class=\"footnote\">Peana, I., Fois, G., & Cannas, A. (2007). Effects of heat stress and diet on milk production and feed and energy intake of Sarda ewes. Italian Journal of Animal Science, 6(sup1), 577-579.\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>\n\u003Cdiv class=\"footnote\">Salama, A. A. K., Caja, G., Hamzaoui, S., Badaoui, B., Castro-Costa, A., Façanha, D. A. E., ... & Bozzi, R. (2014). Different levels of response to heat stress in dairy goats. Small Ruminant Research, 121(1), 73-79.\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":969,"resource_date":970,"resource_excerpt":971,"resource_image":972,"resource_url":987,"resource_icon":77,"resource_action":675,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from […]",{"format":973,"title":985,"alt":986,"caption":212,"description":212},{"medium":974,"large":976,"x-small":978,"small":980,"x-large":982,"orig":984},[975,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[977,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[979,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[981,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[983,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[983,670,671,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":989,"resource_date":990,"resource_excerpt":991,"resource_image":992,"resource_url":1007,"resource_icon":77,"resource_action":675,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]",{"format":993,"title":1005,"alt":1006,"caption":212,"description":212},{"medium":994,"large":996,"x-small":998,"small":1000,"x-large":1002,"orig":1004},[995,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[997,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[999,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1001,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1003,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1003,670,671,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1009,"resource_date":1010,"resource_excerpt":1011,"resource_image":1012,"resource_url":1026,"resource_icon":77,"resource_action":675,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1013,"title":1025,"alt":212,"caption":212,"description":212},{"medium":1014,"large":1016,"x-small":1018,"small":1020,"x-large":1022,"orig":1024},[1015,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1017,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1019,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1021,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1023,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1023,670,671,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1028,"resource_date":1029,"resource_excerpt":1030,"resource_image":1031,"resource_url":1046,"resource_icon":77,"resource_action":1047,"resource_type":1048},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1032,"title":1044,"alt":1045,"caption":212,"description":212},{"medium":1033,"large":1035,"x-small":1037,"small":1039,"x-large":1041,"orig":1043},[1034,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1036,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1038,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1040,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1042,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1042,670,671,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1050,"resource_date":1051,"resource_excerpt":1052,"resource_image":1053,"resource_url":1068,"resource_icon":77,"resource_action":675,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]",{"format":1054,"title":1066,"alt":1067,"caption":212,"description":212},{"medium":1055,"large":1057,"x-small":1059,"small":1061,"x-large":1063,"orig":1065},[1056,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1058,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1060,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1062,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1064,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1064,670,671,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1070,"resource_date":1071,"resource_excerpt":1072,"resource_image":1073,"resource_url":1088,"resource_icon":77,"resource_action":1047,"resource_type":1048},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1074,"title":1086,"alt":1087,"caption":212,"description":212},{"medium":1075,"large":1077,"x-small":1079,"small":1081,"x-large":1083,"orig":1085},[1076,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1078,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1080,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1082,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1084,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1084,670,671,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1090,"resource_date":1091,"resource_excerpt":1092,"resource_image":1093,"resource_url":1107,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of […]",{"format":1094,"title":1106,"alt":212,"caption":212,"description":212},{"medium":1095,"large":1097,"x-small":1099,"small":1101,"x-large":1103,"orig":1105},[1096,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1098,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1100,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1102,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1104,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1104,670,671,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1109,"resource_date":1110,"resource_excerpt":1111,"resource_image":1112,"resource_url":1126,"resource_icon":77,"resource_action":675,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy […]",{"format":1113,"title":1125,"alt":1109,"caption":212,"description":212},{"medium":1114,"large":1116,"x-small":1118,"small":1120,"x-large":1122,"orig":1124},[1115,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1117,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1119,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1121,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1123,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1123,670,671,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1128,"resource_date":1129,"resource_excerpt":1130,"resource_image":1131,"resource_url":1149,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1132,"title":1147,"alt":1148,"caption":212,"description":212},{"medium":1133,"large":1136,"x-small":1138,"small":1141,"x-large":1143,"orig":1146},[1134,655,1135,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1137,659,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1139,625,1140,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1142,666,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1144,670,1145,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1144,670,1145,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1151,"resource_date":1152,"resource_excerpt":1153,"resource_image":1154,"resource_url":1168,"resource_icon":77,"resource_action":675,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1155,"title":1167,"alt":212,"caption":212,"description":212},{"medium":1156,"large":1158,"x-small":1160,"small":1162,"x-large":1164,"orig":1166},[1157,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1159,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1161,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1163,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1165,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1165,670,671,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1170,"resource_date":1171,"resource_excerpt":1172,"resource_image":1173,"resource_url":1187,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Feeding dairy cows in 2023 and beyond","2023-05-18 08:42:09","Trevor DeVries, professor at the University of Guelph (Canada) Feeding cows is all about feeding the rumen. But what defines a healthy rumen? A healthy rumen is one that allows the cow to maintain a high level of dry matter […]",{"format":1174,"title":1186,"alt":212,"caption":212,"description":212},{"medium":1175,"large":1177,"x-small":1179,"small":1181,"x-large":1183,"orig":1185},[1176,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1000x522.png",[1178,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1200x626.png",[1180,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-600x313.png",[1182,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-800x417.png",[1184,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1.png",[1184,670,671,81],"Expert interview trevor devries website","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-feeding-dairy-cows-in-2023-and-beyond/",{"resource_title":1189,"resource_date":1190,"resource_excerpt":1191,"resource_image":1192,"resource_url":1206,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1193,"title":1205,"alt":212,"caption":212,"description":212},{"medium":1194,"large":1196,"x-small":1198,"small":1200,"x-large":1202,"orig":1204},[1195,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1197,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1199,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1201,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1203,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1203,670,671,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1208,"resource_date":1209,"resource_excerpt":1210,"resource_image":1211,"resource_url":1225,"resource_icon":77,"resource_action":675,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1212,"title":1224,"alt":212,"caption":212,"description":212},{"medium":1213,"large":1215,"x-small":1217,"small":1219,"x-large":1221,"orig":1223},[1214,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1216,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1218,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1220,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1222,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1222,670,671,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1227,"resource_date":1228,"resource_excerpt":1229,"resource_image":1230,"resource_url":1244,"resource_icon":77,"resource_action":675,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% […]",{"format":1231,"title":1243,"alt":212,"caption":212,"description":212},{"medium":1232,"large":1234,"x-small":1236,"small":1238,"x-large":1240,"orig":1242},[1233,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1235,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1237,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1239,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1241,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1241,670,671,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1246,"resource_date":1247,"resource_excerpt":1248,"resource_image":1249,"resource_url":1263,"resource_icon":77,"resource_action":675,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]",{"format":1250,"title":1262,"alt":212,"caption":212,"description":212},{"medium":1251,"large":1255,"x-small":1256,"small":1259,"x-large":1260,"orig":1261},[1252,1253,1254,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1252,1253,1254,81],[1257,625,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1252,1253,1254,81],[1252,1253,1254,81],[1252,1253,1254,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1265,"resource_date":1266,"resource_excerpt":1267,"resource_image":1268,"resource_url":1284,"resource_icon":77,"resource_action":675,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of […]",{"format":1269,"title":1283,"alt":212,"caption":212,"description":212},{"medium":1270,"large":1274,"x-small":1275,"small":1278,"x-large":1281,"orig":1282},[1271,1272,1273,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1271,1272,1273,81],[1276,625,1277,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1279,666,1280,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1271,1272,1273,81],[1271,1272,1273,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1286,"resource_date":1287,"resource_excerpt":1288,"resource_image":1289,"resource_url":1302,"resource_icon":77,"resource_action":675,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]",{"format":1290,"title":1301,"alt":212,"caption":212,"description":212},{"medium":1291,"large":1295,"x-small":1296,"small":1298,"x-large":1299,"orig":1300},[1292,1293,1294,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1292,1293,1294,81],[1297,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1292,1293,1294,81],[1292,1293,1294,81],[1292,1293,1294,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1304,"resource_date":1305,"resource_excerpt":1306,"resource_image":1307,"resource_url":1319,"resource_icon":77,"resource_action":675,"resource_type":920},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]",{"format":1308,"title":1318,"alt":212,"caption":212,"description":212},{"medium":1309,"large":1312,"x-small":1314,"small":1315,"x-large":1316,"orig":1317},[1310,1140,1311,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",221,[1313,911,912,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1313,911,912,81],[1313,911,912,81],[1313,911,912,81],[1313,911,912,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1321,"resource_date":1322,"resource_excerpt":1323,"resource_image":1324,"resource_url":1335,"resource_icon":77,"resource_action":675,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]",{"format":1325,"title":1334,"alt":212,"caption":212,"description":212},{"medium":1326,"large":1328,"x-small":1329,"small":1331,"x-large":1332,"orig":1333},[1327,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1327,620,621,81],[1330,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1327,620,621,81],[1327,620,621,81],[1327,620,621,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1337,"resource_date":1338,"resource_excerpt":1339,"resource_image":1340,"resource_url":1351,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1341,"title":1350,"alt":212,"caption":212,"description":212},{"medium":1342,"large":1344,"x-small":1345,"small":1347,"x-large":1348,"orig":1349},[1343,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1343,620,621,81],[1346,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1343,620,621,81],[1343,620,621,81],[1343,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1353,"resource_date":1354,"resource_excerpt":1355,"resource_image":1356,"resource_url":1367,"resource_icon":77,"resource_action":675,"resource_type":602},"Optimize dairy production through forage preservation","2022-05-31 08:04:09","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter […]",{"format":1357,"title":1366,"alt":212,"caption":212,"description":212},{"medium":1358,"large":1360,"x-small":1361,"small":1363,"x-large":1364,"orig":1365},[1359,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png",[1359,620,621,81],[1362,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",[1359,620,621,81],[1359,620,621,81],[1359,620,621,81],"optimize-dairy-production-forage-preservation","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"resource_title":1369,"resource_date":1370,"resource_excerpt":1371,"resource_image":1372,"resource_url":1384,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1373,"title":1383,"alt":212,"caption":212,"description":212},{"medium":1374,"large":1377,"x-small":1378,"small":1380,"x-large":1381,"orig":1382},[1375,666,1376,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1375,666,1376,81],[1379,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1375,666,1376,81],[1375,666,1376,81],[1375,666,1376,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1386,"resource_date":1387,"resource_excerpt":1388,"resource_image":1389,"resource_url":1407,"resource_icon":77,"resource_action":675,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1390,"title":1406,"alt":212,"caption":212,"description":212},{"medium":1391,"large":1394,"x-small":1397,"small":1400,"x-large":1402,"orig":1405},[1392,655,1393,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1395,659,1396,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1398,625,1399,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1401,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1403,670,1404,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1403,670,1404,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1409,"resource_date":1410,"resource_excerpt":1411,"resource_image":1412,"resource_url":1423,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1413,"title":1422,"alt":212,"caption":212,"description":212},{"medium":1414,"large":1416,"x-small":1417,"small":1419,"x-large":1420,"orig":1421},[1415,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1415,620,621,81],[1418,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1415,620,621,81],[1415,620,621,81],[1415,620,621,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1425,"resource_date":1426,"resource_excerpt":1427,"resource_image":1428,"resource_url":1439,"resource_icon":77,"resource_action":675,"resource_type":602},"From the rumen to the mammary gland – a microbial continuum to consider for ruminant performance","2022-01-03 15:58:17","Over the last decade, tremendous research has been devoted to gut microbiome understanding in humans and animals. We have learned gastrointestinal microbiota plays a key role in digestive function, and also for other functions, including immunity, metabolism, and behavior.   […]",{"format":1429,"title":1438,"alt":212,"caption":212,"description":212},{"medium":1430,"large":1432,"x-small":1433,"small":1435,"x-large":1436,"orig":1437},[1431,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3.png",[1431,620,621,81],[1434,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-600x320.png",[1431,620,621,81],[1431,620,621,81],[1431,620,621,81],"from-rumen-to-mammary-gland","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-rumen-to-the-mammary-gland-a-microbial-continuum-to-consider-for-ruminant-performance/",{"resource_title":1441,"resource_date":1442,"resource_excerpt":1443,"resource_image":1444,"resource_url":1458,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1445,"title":1457,"alt":212,"caption":212,"description":212},{"medium":1446,"large":1448,"x-small":1450,"small":1452,"x-large":1454,"orig":1456},[1447,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1449,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1451,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1453,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1455,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1455,670,671,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1460,"resource_date":1461,"resource_excerpt":1462,"resource_image":1463,"resource_url":1474,"resource_icon":77,"resource_action":675,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1464,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1465,"large":1467,"x-small":1468,"small":1470,"x-large":1471,"orig":1472},[1466,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1466,620,621,81],[1469,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1466,620,621,81],[1466,620,621,81],[1466,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1490,"resource_icon":77,"resource_action":675,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1480,"title":1489,"alt":212,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1484,"small":1486,"x-large":1487,"orig":1488},[1482,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1482,620,621,81],[1485,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1482,620,621,81],[1482,620,621,81],[1482,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1492,"resource_date":1493,"resource_excerpt":1494,"resource_image":1495,"resource_url":1506,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1496,"title":1505,"alt":212,"caption":212,"description":212},{"medium":1497,"large":1499,"x-small":1500,"small":1502,"x-large":1503,"orig":1504},[1498,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1498,620,621,81],[1501,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1498,620,621,81],[1498,620,621,81],[1498,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1508,"resource_date":1509,"resource_excerpt":1510,"resource_image":1511,"resource_url":1525,"resource_icon":77,"resource_action":1047,"resource_type":1048},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1512,"title":1524,"alt":212,"caption":212,"description":212},{"medium":1513,"large":1516,"x-small":1520,"small":1521,"x-large":1522,"orig":1523},[1514,1140,1515,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1517,1518,1519,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1517,1518,1519,81],[1517,1518,1519,81],[1517,1518,1519,81],[1517,1518,1519,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1527,"resource_date":1528,"resource_excerpt":1529,"resource_image":1530,"resource_url":1541,"resource_icon":77,"resource_action":675,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1531,"title":1540,"alt":212,"caption":212,"description":212},{"medium":1532,"large":1534,"x-small":1535,"small":1537,"x-large":1538,"orig":1539},[1533,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1533,620,621,81],[1536,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1533,620,621,81],[1533,620,621,81],[1533,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1543,"resource_date":1544,"resource_excerpt":1545,"resource_image":1546,"resource_url":1557,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1547,"title":1556,"alt":212,"caption":212,"description":212},{"medium":1548,"large":1550,"x-small":1551,"small":1553,"x-large":1554,"orig":1555},[1549,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1549,620,621,81],[1552,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1549,620,621,81],[1549,620,621,81],[1549,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1559,"resource_date":1560,"resource_excerpt":1561,"resource_image":1562,"resource_url":1573,"resource_icon":77,"resource_action":675,"resource_type":602},"Turnout to grass & live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1563,"title":1572,"alt":212,"caption":212,"description":212},{"medium":1564,"large":1566,"x-small":1567,"small":1569,"x-large":1570,"orig":1571},[1565,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1565,620,621,81],[1568,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1565,620,621,81],[1565,620,621,81],[1565,620,621,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1575,"resource_date":1576,"resource_excerpt":1577,"resource_image":1578,"resource_url":1589,"resource_icon":77,"resource_action":675,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1579,"title":1588,"alt":212,"caption":212,"description":212},{"medium":1580,"large":1582,"x-small":1583,"small":1585,"x-large":1586,"orig":1587},[1581,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1581,620,621,81],[1584,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1581,620,621,81],[1581,620,621,81],[1581,620,621,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1591,"resource_date":1592,"resource_excerpt":1593,"resource_image":1594,"resource_url":1605,"resource_icon":77,"resource_action":1047,"resource_type":1048},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:",{"format":1595,"title":1604,"alt":212,"caption":212,"description":212},{"medium":1596,"large":1598,"x-small":1600,"small":1601,"x-large":1602,"orig":1603},[1597,1140,1515,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",[1599,1518,1519,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",[1599,1518,1519,81],[1599,1518,1519,81],[1599,1518,1519,81],[1599,1518,1519,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1607,"resource_date":1608,"resource_excerpt":1609,"resource_image":1610,"resource_url":1621,"resource_icon":77,"resource_action":675,"resource_type":602},"Put ‘the Freeze’ on cold stress productivity dips","2021-01-11 14:20:00","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.",{"format":1611,"title":1620,"alt":212,"caption":212,"description":212},{"medium":1612,"large":1614,"x-small":1615,"small":1617,"x-large":1618,"orig":1619},[1613,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png",[1613,620,621,81],[1616,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",[1613,620,621,81],[1613,620,621,81],[1613,620,621,81],"cold-stress-dairy","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"resource_title":1623,"resource_date":1624,"resource_excerpt":1625,"resource_image":1626,"resource_url":1637,"resource_icon":77,"resource_action":675,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1627,"title":1636,"alt":212,"caption":212,"description":212},{"medium":1628,"large":1630,"x-small":1631,"small":1633,"x-large":1634,"orig":1635},[1629,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1629,620,621,81],[1632,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1629,620,621,81],[1629,620,621,81],[1629,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1639,"resource_date":1640,"resource_excerpt":1641,"resource_image":1642,"resource_url":1653,"resource_icon":77,"resource_action":675,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1643,"title":1652,"alt":212,"caption":212,"description":212},{"medium":1644,"large":1646,"x-small":1647,"small":1649,"x-large":1650,"orig":1651},[1645,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1645,620,621,81],[1648,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1645,620,621,81],[1645,620,621,81],[1645,620,621,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1655,"resource_date":1656,"resource_excerpt":1657,"resource_image":1658,"resource_url":1669,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1659,"title":1668,"alt":212,"caption":212,"description":212},{"medium":1660,"large":1662,"x-small":1663,"small":1665,"x-large":1666,"orig":1667},[1661,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1661,620,621,81],[1664,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1661,620,621,81],[1661,620,621,81],[1661,620,621,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1671,"resource_date":1672,"resource_excerpt":1673,"resource_image":1674,"resource_url":1692,"resource_icon":77,"resource_action":675,"resource_type":602},"Optimal silage preservation can help improve milk yield","2020-07-17 14:21:05","A recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788  improves aerobic stability and reduces yeasts and molds counts in corn silage.",{"format":1675,"title":1691,"alt":212,"caption":212,"description":212},{"medium":1676,"large":1679,"x-small":1682,"small":1684,"x-large":1687,"orig":1690},[1677,655,1678,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1000x533.gif",533,[1680,659,1681,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1200x639.gif",639,[1683,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-600x320.gif",[1685,666,1686,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-800x426.gif",426,[1688,1689,736,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3.gif",1352,[1688,1689,736,81],"blanca_with frame","https://www.lallemandanimalnutrition.com/en/europe/stories/optimal-silage-preservation-can-help-improve-milk-yield/",{"resource_title":1694,"resource_date":1695,"resource_excerpt":1696,"resource_image":1697,"resource_url":1709,"resource_icon":77,"resource_action":675,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1698,"title":1708,"alt":212,"caption":212,"description":212},{"medium":1699,"large":1703,"x-small":1704,"small":1705,"x-large":1706,"orig":1707},[1700,1701,1702,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1700,1701,1702,81],[1700,1701,1702,81],[1700,1701,1702,81],[1700,1701,1702,81],[1700,1701,1702,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1711,"resource_date":1712,"resource_excerpt":1713,"resource_image":1714,"resource_url":1725,"resource_icon":77,"resource_action":675,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1715,"title":1724,"alt":212,"caption":212,"description":212},{"medium":1716,"large":1718,"x-small":1719,"small":1721,"x-large":1722,"orig":1723},[1717,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1717,620,621,81],[1720,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1717,620,621,81],[1717,620,621,81],[1717,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1727,"resource_date":1728,"resource_excerpt":1729,"resource_image":1730,"resource_url":1744,"resource_icon":77,"resource_action":1047,"resource_type":1048},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1731,"title":1743,"alt":212,"caption":212,"description":212},{"medium":1732,"large":1735,"x-small":1738,"small":1740,"x-large":1741,"orig":1742},[1733,1140,1734,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",158,[1736,666,1737,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",420,[1736,625,1739,81],315,[1736,666,1737,81],[1736,666,1737,81],[1736,666,1737,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1746,"resource_date":1747,"resource_excerpt":1748,"resource_image":1749,"resource_url":1760,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1750,"title":1759,"alt":212,"caption":212,"description":212},{"medium":1751,"large":1753,"x-small":1754,"small":1756,"x-large":1757,"orig":1758},[1752,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1752,620,621,81],[1755,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1752,620,621,81],[1752,620,621,81],[1752,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1762,"resource_date":1763,"resource_excerpt":1764,"resource_image":1765,"resource_url":1776,"resource_icon":77,"resource_action":675,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1766,"title":1775,"alt":212,"caption":212,"description":212},{"medium":1767,"large":1769,"x-small":1770,"small":1772,"x-large":1773,"orig":1774},[1768,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1768,620,621,81],[1771,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1768,620,621,81],[1768,620,621,81],[1768,620,621,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1778,"resource_date":1779,"resource_excerpt":1780,"resource_image":1781,"resource_url":1792,"resource_icon":77,"resource_action":675,"resource_type":920},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1782,"title":1791,"alt":1778,"caption":212,"description":212},{"medium":1783,"large":1785,"x-small":1787,"small":1788,"x-large":1789,"orig":1790},[1784,1140,1311,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1786,911,912,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1786,911,912,81],[1786,911,912,81],[1786,911,912,81],[1786,911,912,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1794,"resource_date":1795,"resource_excerpt":1796,"resource_image":1797,"resource_url":1808,"resource_icon":77,"resource_action":675,"resource_type":602},"8 tips to help manage the dairy cow transition period","2020-04-16 11:07:26","In this article, you will find some practical recommendations to help address dairy cow transition challenges, which can help preserve a cow’s potential for the future.",{"format":1798,"title":1807,"alt":212,"caption":212,"description":212},{"medium":1799,"large":1801,"x-small":1802,"small":1804,"x-large":1805,"orig":1806},[1800,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3.png",[1800,620,621,81],[1803,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-600x320.png",[1800,620,621,81],[1800,620,621,81],[1800,620,621,81],"dairy-cow-transition-tips","https://www.lallemandanimalnutrition.com/en/europe/stories/8-tips-help-manage-dairy-cow-transition/",{"resource_title":1810,"resource_date":1811,"resource_excerpt":1812,"resource_image":1813,"resource_url":1824,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast benefits transition dairy cows","2020-04-10 09:11:10","The transition period around calving is the most challenging time in the production cycle of dairy cows. Find out how live yeast benefits transition dairy cows in this article.",{"format":1814,"title":1823,"alt":212,"caption":212,"description":212},{"medium":1815,"large":1817,"x-small":1818,"small":1820,"x-large":1821,"orig":1822},[1816,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3.png",[1816,620,621,81],[1819,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-600x320.png",[1816,620,621,81],[1816,620,621,81],[1816,620,621,81],"live-yeast-benefits-transition-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-transition-dairy-cows/",{"resource_title":1826,"resource_date":1827,"resource_excerpt":1828,"resource_image":1829,"resource_url":1840,"resource_icon":77,"resource_action":675,"resource_type":602},"Ruminant Microbiota Insight: Part 3 – The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":1830,"title":1839,"alt":212,"caption":212,"description":212},{"medium":1831,"large":1833,"x-small":1834,"small":1836,"x-large":1837,"orig":1838},[1832,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[1832,620,621,81],[1835,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[1832,620,621,81],[1832,620,621,81],[1832,620,621,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":1842,"resource_date":1843,"resource_excerpt":1844,"resource_image":1845,"resource_url":1856,"resource_icon":77,"resource_action":675,"resource_type":602},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":1846,"title":1855,"alt":212,"caption":212,"description":212},{"medium":1847,"large":1849,"x-small":1850,"small":1852,"x-large":1853,"orig":1854},[1848,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[1848,620,621,81],[1851,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[1848,620,621,81],[1848,620,621,81],[1848,620,621,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":1858,"resource_date":1859,"resource_excerpt":1860,"resource_image":1861,"resource_url":1872,"resource_icon":77,"resource_action":675,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1862,"title":1871,"alt":212,"caption":212,"description":212},{"medium":1863,"large":1865,"x-small":1866,"small":1868,"x-large":1869,"orig":1870},[1864,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1864,620,621,81],[1867,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1864,620,621,81],[1864,620,621,81],[1864,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1874,"resource_date":1875,"resource_excerpt":1876,"resource_image":1877,"resource_url":1888,"resource_icon":77,"resource_action":675,"resource_type":602},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":1878,"title":1887,"alt":212,"caption":212,"description":212},{"medium":1879,"large":1881,"x-small":1882,"small":1884,"x-large":1885,"orig":1886},[1880,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[1880,620,621,81],[1883,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[1880,620,621,81],[1880,620,621,81],[1880,620,621,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1890,"resource_date":1891,"resource_excerpt":1892,"resource_image":1893,"resource_url":1904,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1894,"title":1903,"alt":212,"caption":212,"description":212},{"medium":1895,"large":1897,"x-small":1898,"small":1900,"x-large":1901,"orig":1902},[1896,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1896,620,621,81],[1899,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1896,620,621,81],[1896,620,621,81],[1896,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1906,"resource_date":1907,"resource_excerpt":1908,"resource_image":1909,"resource_url":1920,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1910,"title":1919,"alt":212,"caption":212,"description":212},{"medium":1911,"large":1913,"x-small":1914,"small":1916,"x-large":1917,"orig":1918},[1912,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1912,620,621,81],[1915,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1912,620,621,81],[1912,620,621,81],[1912,620,621,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1922,"resource_date":1923,"resource_excerpt":1924,"resource_image":1925,"resource_url":1936,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. 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