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cows",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},6,{"format":617,"title":639,"alt":640,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",1300,678,[635,636,637,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.",[642,646,649,652,654,658,660,663,665,668,670,673,675,678,680,683,685,688,690,693,695,698,700,703,705,708,710,713,715,718,720,723,725,728,730,733,735,738,740,743,745,748,750,753,755,758,760,763,765,768,770],{"name":643,"data":644},"paragraph",{"content":645},"\u003Cp>Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization.\u003C/p>\n",{"name":647,"data":648},"classic",{"content":212},{"name":643,"data":650},{"content":651},"\u003Cp>Despite intensive academic and industry focus, the transition period remains a big challenge to animal welfare, farm profitability, and dairy sustainability. In this interview, Emilie Arcier, our Ruminant Technical Sales Support, explains the impacts of inflammation in dairy cows during the transition challenges.\u003C/p>\n",{"name":647,"data":653},{"content":212},{"name":655,"data":656},"heading",{"content":657},"\u003Ch2 class=\"wp-block-heading\">Tell us more about dairy cow transition challenges, and where it comes from\u003C/h2>\n",{"name":647,"data":659},{"content":212},{"name":643,"data":661},{"content":662},"\u003Cp>\u003Cem>The transition period is the time from one month before to one month after parturition. This period is one of the most challenging one for dairy cows as it is marked by physiological, metabolic, and inflammatory adjustments. \u003C/em>\u003C/p>\n",{"name":647,"data":664},{"content":212},{"name":643,"data":666},{"content":667},"\u003Cp>\u003Cem>During calving transition the cow is facing multiple metabolic stresses. For example, the increased metabolic demand due to changes in nutrient intake and metabolism often leads to a negative energy balance and to a metabolic stress. Also, increased fat mobilisation during periods of negative energy balance can lead to an increased risk of ketosis. \u003C/em>\u003C/p>\n",{"name":647,"data":669},{"content":212},{"name":643,"data":671},{"content":672},"\u003Cp>\u003Cem>Furthermore; the stress the ruminant digestive system experiences due to dietary changes can compromise the total digestive tract (rumen and lower gut), which can lead to pathological permeability of the intestinal wall, called the “leaky gut syndrome”. \u003C/em>\u003C/p>\n",{"name":647,"data":674},{"content":212},{"name":643,"data":676},{"content":677},"\u003Cp>\u003Cem>A leaky digestive system and immune activation at calving can be the root cause of transition disorders. As an example, a trial conducted in collaboration with Lallemand Animal Nutrition, published in Journal of Dairy Science in 2018 and 2019 in transition Holstein dairy cows showed that parturition disturbs rumen tight junctions, leading to lipopolysaccharide (LPS) passage and local inflammation. \u003C/em>\u003C/p>\n",{"name":647,"data":679},{"content":212},{"name":643,"data":681},{"content":682},"\u003Cp>\u003Cem>It’s important to realise the traditional focus has emphasised the production of metabolites such as ketones and the development of hypocalcaemia as causal to transition cow problems. However, recent research takes holistic transition management focusing on inflammation as a cornerstone of dairy cow transition disorders.\u003C/em>\u003C/p>\n",{"name":647,"data":684},{"content":212},{"name":655,"data":686},{"content":687},"\u003Ch2 class=\"wp-block-heading\">What is the impact of inflammation?\u003C/h2>\n",{"name":647,"data":689},{"content":212},{"name":643,"data":691},{"content":692},"\u003Cp>\u003Cem>Recent research shows inflammation is activated through metabolic changes and LPS\u003Cstrong> \u003C/strong>passage through the mammary gland, the uterus and the total gastrointestinal tract resulting in impaired reproduction, fatty liver, hypocalcaemia, and ketosis. Cow longevity or reproductive potency is the principal reason why a cow exits a herd, so extending longevity requires tackling poor fertility which is also linked to immune activation as inflammation decreases ovarian activity.  \u003C/em>\u003C/p>\n",{"name":647,"data":694},{"content":212},{"name":643,"data":696},{"content":697},"\u003Cp>\u003Cem>Common sources of total gastrointestinal tract (both rumen and lower gut) inflammation are gut aggressions such as the presence of pathogens and the release of toxins. On the other hand, heat stress can also cause inflammation. In general, stress-mediated effects on the gut barrier may explain why seemingly unrelated situations such as heat stress, acidosis, and feed restriction, among others, can cause leaky gut syndrome and systemic inflammation. \u003C/em>\u003C/p>\n",{"name":647,"data":699},{"content":212},{"name":643,"data":701},{"content":702},"\u003Cp>\u003Cem>Under healthy conditions, the feed energy content will be used for maintenance functions and production such as growth and lactation. When the total gastrointestinal tract is inflamed, the nutrients and energy used for resolving the inflammation are diverted away from other processes such as growth, production and reproduction. So, total gastrointestinal tract inflammation and immune activation disrupt these processes, leading to further energy inefficiency. \u003C/em>\u003C/p>\n",{"name":647,"data":704},{"content":212},{"name":643,"data":706},{"content":707},"\u003Cp>\u003Cem>Inflammation can also reduce feed intake through pro-inflammatory cytokines which negatively influence feeding behaviour and appetite regulation. The result is a reduction in milk yield as cows consume insufficient nutrients to meet their energy requirements.\u003C/em>\u003C/p>\n",{"name":647,"data":709},{"content":212},{"name":655,"data":711},{"content":712},"\u003Ch2 class=\"wp-block-heading\">How can we manage inflammation?\u003C/h2>\n",{"name":647,"data":714},{"content":212},{"name":643,"data":716},{"content":717},"\u003Cp>\u003Cem>That’s a good question because everything comes down to managing inflammation to mitigate the challenges of the transition period. Effective solutions that help improve total gastrointestinal tract integrity or limit LPS passage through the gut will be beneficial. They can help reduce subsequent inflammation and energy will be reallocated towards milk production.  \u003C/em>\u003C/p>\n",{"name":647,"data":719},{"content":212},{"name":643,"data":721},{"content":722},"\u003Cp>\u003Cem>Multiple on-farm management practices can help to support cows during the transition period. Among them, feeding live yeast is on the top list of additives to help ensure a smooth transition period in dairy cows. In a recent study, the administration of Lallemand’s rumen-specific live yeast, strain Saccharomyces cerevisiae CNCM-1077 (\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/levucell-sc/\" title=\"\">LEVUCELL SC\u003C/a>), to transition cows resulted in a 6kg increase in milk yield per cow per day compared to the control as reported in the Journal of Dairy Science study that I talk about just before. \u003C/em>\u003C/p>\n",{"name":647,"data":724},{"content":212},{"name":643,"data":726},{"content":727},"\u003Cp>\u003Cem>Similarly, managing gut integrity with a lower gut live yeast solution was recently shown to maintain lower gut epithelium integrity resulting in energy partition for milk content production. Results of study were presented at ADSA in 2024. \u003C/em>\u003C/p>\n",{"name":647,"data":729},{"content":212},{"name":643,"data":731},{"content":732},"\u003Cp>\u003Cem>Another approach is to use specific yeast derivatives such as β-glucans and mannan-oligosaccharides (MOS) which can help with supportive binding capacities to reduce the load of toxins that can pass through the gut walls. These yeast derivatives interact directly with immune cells, eliciting a local and systemic immune response. They can also interact with undesirable bacteria and help prevent their attachment to what? and colonisation of the gastrointestinal tract. \u003C/em>\u003C/p>\n",{"name":647,"data":734},{"content":212},{"name":655,"data":736},{"content":737},"\u003Ch2 class=\"wp-block-heading\">Do you have any on-farm practical advice?\u003C/h2>\n",{"name":647,"data":739},{"content":212},{"name":643,"data":741},{"content":742},"\u003Cp>\u003Cem>Starting with the dry-off period, the body condition is important, here we are talking of a body condition score of between 3 and 3.5. Checking for good teat condition and providing comfortable quality bedding are important considerations during this period. Of course, healthy hooves should be maintained by ideally trimming at dry-off. \u003C/em>\u003C/p>\n",{"name":647,"data":744},{"content":212},{"name":643,"data":746},{"content":747},"\u003Cp>\u003Cem>What’s also observed during the dry-off period is that more milk at dry-off is usually related to more open teats and susceptibility to damage and infection. The aim is to dry off when the milk yield is less than 15 kg per head per day. \u003C/em>\u003C/p>\n",{"name":647,"data":749},{"content":212},{"name":643,"data":751},{"content":752},"\u003Cp>\u003Cem>Coming to the transition period, feed bunk length is important to optimize feed and energy intake. Here we are talking of at least 80 cm feed bunk length pre-calving and 75 cm post-calving. Heat abatement strategies should be well-maintained and improved accordingly. \u003C/em>\u003C/p>\n",{"name":647,"data":754},{"content":212},{"name":643,"data":756},{"content":757},"\u003Cp>\u003Cem>As I earlier mentioned, during heat stress, the bloodstream is redirected to peripheral circulation resulting in less blood supply to the total gastrointestinal tract and potentially compromising its function. Maintaining social stability and enhancing lying time reduce stress on the cows. After calving, body condition score loss should not exceed 1 point. Funny enough, exercise is not only recommended for pregnant women. More exercise before calving results in fewer problems after calving.\u003C/em>\u003C/p>\n",{"name":647,"data":759},{"content":212},{"name":655,"data":761},{"content":762},"\u003Ch2 class=\"wp-block-heading\">To wrap-up, do you have any comments to add?\u003C/h2>\n",{"name":647,"data":764},{"content":212},{"name":643,"data":766},{"content":767},"\u003Cp>\u003Cem>Sure, it’s important to remember inflammation is at the centre of dairy cow transition challenges. My answers cannot exhaust it all, if you want to know more about managing dairy cow transition challenges you can download our \u003Cstrong>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges\" target=\"_blank\" rel=\"noopener\" title=\"\">White Paper\u003C/a>\u003C/strong>. This provides an in-depth understanding of dairy cow transition challenges and provides a holistic management approach to mitigate these challenges.\u003C/em>\u003C/p>\n",{"name":647,"data":769},{"content":212},{"name":643,"data":771},{"content":772},"\u003C/p>\n",{"published":774,"updated":775,"tags":776,"related_content":780},"2025-02-13","2025-04-03",[777,778,779],"Dairy cow","Ruminants","Transition",[781,1915,1954,1984],{"term_name":782,"term_slug":782,"term_page_link":394,"term_items":783},"all",[784,804,824,849,868,888,912,932,952,972,990,1009,1028,1036,1056,1076,1095,1117,1137,1157,1176,1195,1214,1233,1252,1271,1290,1309,1330,1348,1366,1385,1401,1424,1440,1456,1475,1491,1510,1526,1542,1558,1574,1590,1606,1622,1645,1662,1678,1694,1710,1726,1742,1758,1774,1790,1806,1822,1839,1861,1879,1895],{"resource_title":785,"resource_date":786,"resource_excerpt":787,"resource_image":788,"resource_url":802,"resource_icon":77,"resource_action":803,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]",{"format":789,"title":801,"alt":212,"caption":212,"description":212},{"medium":790,"large":792,"x-small":794,"small":796,"x-large":798,"orig":800},[791,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[793,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[795,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[797,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[799,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[799,636,637,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/","Read",{"resource_title":805,"resource_date":806,"resource_excerpt":807,"resource_image":808,"resource_url":823,"resource_icon":77,"resource_action":803,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]",{"format":809,"title":821,"alt":822,"caption":212,"description":212},{"medium":810,"large":812,"x-small":814,"small":816,"x-large":818,"orig":820},[811,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[813,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[815,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[817,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[819,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[819,636,637,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":825,"resource_date":826,"resource_excerpt":827,"resource_image":828,"resource_url":848,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":829,"title":847,"alt":212,"caption":212,"description":212},{"medium":830,"large":833,"x-small":836,"small":839,"x-large":842,"orig":846},[831,620,832,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[834,624,835,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[837,628,838,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[840,632,841,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[843,844,845,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[843,844,845,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":850,"resource_date":851,"resource_excerpt":852,"resource_image":853,"resource_url":867,"resource_icon":77,"resource_action":803,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":854,"title":865,"alt":866,"caption":212,"description":212},{"medium":855,"large":859,"x-small":860,"small":862,"x-large":863,"orig":864},[856,857,858,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[856,857,858,81],[861,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[856,857,858,81],[856,857,858,81],[856,857,858,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":869,"resource_date":870,"resource_excerpt":871,"resource_image":872,"resource_url":887,"resource_icon":77,"resource_action":803,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]",{"format":873,"title":885,"alt":886,"caption":212,"description":212},{"medium":874,"large":876,"x-small":878,"small":880,"x-large":882,"orig":884},[875,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[877,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[879,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[881,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[883,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[883,636,637,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":889,"resource_date":890,"resource_excerpt":891,"resource_image":892,"resource_url":911,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]",{"format":893,"title":910,"alt":212,"caption":212,"description":212},{"medium":894,"large":897,"x-small":900,"small":903,"x-large":906,"orig":909},[895,620,896,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[898,624,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[901,628,902,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[904,632,905,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[907,908,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[907,908,637,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":913,"resource_date":914,"resource_excerpt":915,"resource_image":916,"resource_url":931,"resource_icon":77,"resource_action":803,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":917,"title":929,"alt":930,"caption":212,"description":212},{"medium":918,"large":920,"x-small":922,"small":924,"x-large":926,"orig":928},[919,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[921,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[923,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[925,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[927,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[927,636,637,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":933,"resource_date":934,"resource_excerpt":935,"resource_image":936,"resource_url":951,"resource_icon":77,"resource_action":803,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges  When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]",{"format":937,"title":949,"alt":950,"caption":212,"description":212},{"medium":938,"large":940,"x-small":942,"small":944,"x-large":946,"orig":948},[939,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[941,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[943,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[945,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[947,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[947,636,637,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":953,"resource_date":954,"resource_excerpt":955,"resource_image":956,"resource_url":971,"resource_icon":77,"resource_action":803,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]",{"format":957,"title":969,"alt":970,"caption":212,"description":212},{"medium":958,"large":960,"x-small":962,"small":964,"x-large":966,"orig":968},[959,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[961,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[963,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[965,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[967,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[967,636,637,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":973,"resource_date":974,"resource_excerpt":975,"resource_image":976,"resource_url":988,"resource_icon":77,"resource_action":803,"resource_type":989},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]",{"format":977,"title":987,"alt":212,"caption":212,"description":212},{"medium":978,"large":982,"x-small":983,"small":984,"x-large":985,"orig":986},[979,980,981,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[979,980,981,81],[979,980,981,81],[979,980,981,81],[979,980,981,81],[979,980,981,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":991,"resource_date":992,"resource_excerpt":993,"resource_image":994,"resource_url":1008,"resource_icon":77,"resource_action":803,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":995,"title":1007,"alt":212,"caption":212,"description":212},{"medium":996,"large":998,"x-small":1000,"small":1002,"x-large":1004,"orig":1006},[997,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[999,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[1001,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[1003,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[1005,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[1005,636,637,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":1010,"resource_date":1011,"resource_excerpt":1012,"resource_image":1013,"resource_url":1027,"resource_icon":77,"resource_action":803,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":1014,"title":1026,"alt":1026,"caption":212,"description":212},{"medium":1015,"large":1017,"x-small":1019,"small":1021,"x-large":1023,"orig":1025},[1016,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[1018,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[1020,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[1022,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[1024,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[1024,636,637,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":1029,"resource_date":1030,"resource_excerpt":1031,"resource_image":1032,"resource_url":1035,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":1033,"title":609,"alt":212,"caption":212,"description":1034},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph -->\n\u003Cp>Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Despite intensive academic and industry focus, the transition period remains a big challenge to animal welfare, farm profitability, and dairy sustainability. In this interview, Emilie Arcier, our Ruminant Technical Sales Support, explains the impacts of inflammation in dairy cows during the transition challenges.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Tell us more about dairy cow transition challenges, and where it comes from\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>The transition period is the time from one month before to one month after parturition. This period is one of the most challenging one for dairy cows as it is marked by physiological, metabolic, and inflammatory adjustments. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>During calving transition the cow is facing multiple metabolic stresses. For example, the increased metabolic demand due to changes in nutrient intake and metabolism often leads to a negative energy balance and to a metabolic stress. Also, increased fat mobilisation during periods of negative energy balance can lead to an increased risk of ketosis. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Furthermore; the stress the ruminant digestive system experiences due to dietary changes can compromise the total digestive tract (rumen and lower gut), which can lead to pathological permeability of the intestinal wall, called the \"leaky gut syndrome\". \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>A leaky digestive system and immune activation at calving can be the root cause of transition disorders. As an example, a trial conducted in collaboration with Lallemand Animal Nutrition, published in Journal of Dairy Science in 2018 and 2019 in transition Holstein dairy cows showed that parturition disturbs rumen tight junctions, leading to lipopolysaccharide (LPS) passage and local inflammation. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>It’s important to realise the traditional focus has emphasised the production of metabolites such as ketones and the development of hypocalcaemia as causal to transition cow problems. However, recent research takes holistic transition management focusing on inflammation as a cornerstone of dairy cow transition disorders.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">What is the impact of inflammation?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Recent research shows inflammation is activated through metabolic changes and LPS\u003Cstrong> \u003C/strong>passage through the mammary gland, the uterus and the total gastrointestinal tract resulting in impaired reproduction, fatty liver, hypocalcaemia, and ketosis. Cow longevity or reproductive potency is the principal reason why a cow exits a herd, so extending longevity requires tackling poor fertility which is also linked to immune activation as inflammation decreases ovarian activity.  \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Common sources of total gastrointestinal tract (both rumen and lower gut) inflammation are gut aggressions such as the presence of pathogens and the release of toxins. On the other hand, heat stress can also cause inflammation. In general, stress-mediated effects on the gut barrier may explain why seemingly unrelated situations such as heat stress, acidosis, and feed restriction, among others, can cause leaky gut syndrome and systemic inflammation. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Under healthy conditions, the feed energy content will be used for maintenance functions and production such as growth and lactation. When the total gastrointestinal tract is inflamed, the nutrients and energy used for resolving the inflammation are diverted away from other processes such as growth, production and reproduction. So, total gastrointestinal tract inflammation and immune activation disrupt these processes, leading to further energy inefficiency. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Inflammation can also reduce feed intake through pro-inflammatory cytokines which negatively influence feeding behaviour and appetite regulation. The result is a reduction in milk yield as cows consume insufficient nutrients to meet their energy requirements.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">How can we manage inflammation?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>That’s a good question because everything comes down to managing inflammation to mitigate the challenges of the transition period. Effective solutions that help improve total gastrointestinal tract integrity or limit LPS passage through the gut will be beneficial. They can help reduce subsequent inflammation and energy will be reallocated towards milk production.  \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Multiple on-farm management practices can help to support cows during the transition period. Among them, feeding live yeast is on the top list of additives to help ensure a smooth transition period in dairy cows. In a recent study, the administration of Lallemand's rumen-specific live yeast, strain Saccharomyces cerevisiae CNCM-1077 (\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/levucell-sc/\" title=\"\">LEVUCELL SC\u003C/a>), to transition cows resulted in a 6kg increase in milk yield per cow per day compared to the control as reported in the Journal of Dairy Science study that I talk about just before. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Similarly, managing gut integrity with a lower gut live yeast solution was recently shown to maintain lower gut epithelium integrity resulting in energy partition for milk content production. Results of study were presented at ADSA in 2024. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Another approach is to use specific yeast derivatives such as β-glucans and mannan-oligosaccharides (MOS) which can help with supportive binding capacities to reduce the load of toxins that can pass through the gut walls. These yeast derivatives interact directly with immune cells, eliciting a local and systemic immune response. They can also interact with undesirable bacteria and help prevent their attachment to what? and colonisation of the gastrointestinal tract. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">Do you have any on-farm practical advice?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Starting with the dry-off period, the body condition is important, here we are talking of a body condition score of between 3 and 3.5. Checking for good teat condition and providing comfortable quality bedding are important considerations during this period. Of course, healthy hooves should be maintained by ideally trimming at dry-off. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>What’s also observed during the dry-off period is that more milk at dry-off is usually related to more open teats and susceptibility to damage and infection. The aim is to dry off when the milk yield is less than 15 kg per head per day. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Coming to the transition period, feed bunk length is important to optimize feed and energy intake. Here we are talking of at least 80 cm feed bunk length pre-calving and 75 cm post-calving. Heat abatement strategies should be well-maintained and improved accordingly. \u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>As I earlier mentioned, during heat stress, the bloodstream is redirected to peripheral circulation resulting in less blood supply to the total gastrointestinal tract and potentially compromising its function. Maintaining social stability and enhancing lying time reduce stress on the cows. After calving, body condition score loss should not exceed 1 point. Funny enough, exercise is not only recommended for pregnant women. More exercise before calving results in fewer problems after calving.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">To wrap-up, do you have any comments to add?\u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>Sure, it’s important to remember inflammation is at the centre of dairy cow transition challenges. My answers cannot exhaust it all, if you want to know more about managing dairy cow transition challenges you can download our \u003Cstrong>\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges\" target=\"_blank\" rel=\"noopener\" title=\"\">White Paper\u003C/a>\u003C/strong>. This provides an in-depth understanding of dairy cow transition challenges and provides a holistic management approach to mitigate these challenges.\u003C/em>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C/p>\n\u003C!-- /wp:paragraph -->","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":1037,"resource_date":1038,"resource_excerpt":1039,"resource_image":1040,"resource_url":1055,"resource_icon":77,"resource_action":803,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from […]",{"format":1041,"title":1053,"alt":1054,"caption":212,"description":212},{"medium":1042,"large":1044,"x-small":1046,"small":1048,"x-large":1050,"orig":1052},[1043,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[1045,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[1047,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[1049,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[1051,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[1051,636,637,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":1057,"resource_date":1058,"resource_excerpt":1059,"resource_image":1060,"resource_url":1075,"resource_icon":77,"resource_action":803,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]",{"format":1061,"title":1073,"alt":1074,"caption":212,"description":212},{"medium":1062,"large":1064,"x-small":1066,"small":1068,"x-large":1070,"orig":1072},[1063,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[1065,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[1067,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1069,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1071,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1071,636,637,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1077,"resource_date":1078,"resource_excerpt":1079,"resource_image":1080,"resource_url":1094,"resource_icon":77,"resource_action":803,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":1081,"title":1093,"alt":212,"caption":212,"description":212},{"medium":1082,"large":1084,"x-small":1086,"small":1088,"x-large":1090,"orig":1092},[1083,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1085,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1087,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1089,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1091,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1091,636,637,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1096,"resource_date":1097,"resource_excerpt":1098,"resource_image":1099,"resource_url":1114,"resource_icon":77,"resource_action":1115,"resource_type":1116},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1100,"title":1112,"alt":1113,"caption":212,"description":212},{"medium":1101,"large":1103,"x-small":1105,"small":1107,"x-large":1109,"orig":1111},[1102,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1104,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1106,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1108,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1110,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1110,636,637,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1118,"resource_date":1119,"resource_excerpt":1120,"resource_image":1121,"resource_url":1136,"resource_icon":77,"resource_action":803,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]",{"format":1122,"title":1134,"alt":1135,"caption":212,"description":212},{"medium":1123,"large":1125,"x-small":1127,"small":1129,"x-large":1131,"orig":1133},[1124,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1126,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1128,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1130,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1132,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1132,636,637,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1138,"resource_date":1139,"resource_excerpt":1140,"resource_image":1141,"resource_url":1156,"resource_icon":77,"resource_action":1115,"resource_type":1116},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1142,"title":1154,"alt":1155,"caption":212,"description":212},{"medium":1143,"large":1145,"x-small":1147,"small":1149,"x-large":1151,"orig":1153},[1144,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1146,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1148,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1150,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1152,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1152,636,637,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1158,"resource_date":1159,"resource_excerpt":1160,"resource_image":1161,"resource_url":1175,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of […]",{"format":1162,"title":1174,"alt":212,"caption":212,"description":212},{"medium":1163,"large":1165,"x-small":1167,"small":1169,"x-large":1171,"orig":1173},[1164,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1166,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1168,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1170,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1172,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1172,636,637,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1177,"resource_date":1178,"resource_excerpt":1179,"resource_image":1180,"resource_url":1194,"resource_icon":77,"resource_action":803,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy […]",{"format":1181,"title":1193,"alt":1177,"caption":212,"description":212},{"medium":1182,"large":1184,"x-small":1186,"small":1188,"x-large":1190,"orig":1192},[1183,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1185,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1187,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1189,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1191,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1191,636,637,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1196,"resource_date":1197,"resource_excerpt":1198,"resource_image":1199,"resource_url":1213,"resource_icon":77,"resource_action":803,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1200,"title":1212,"alt":212,"caption":212,"description":212},{"medium":1201,"large":1203,"x-small":1205,"small":1207,"x-large":1209,"orig":1211},[1202,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1204,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1206,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1208,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1210,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1210,636,637,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1215,"resource_date":1216,"resource_excerpt":1217,"resource_image":1218,"resource_url":1232,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert interview: Feeding dairy cows in 2023 and beyond","2023-05-18 08:42:09","Trevor DeVries, professor at the University of Guelph (Canada) Feeding cows is all about feeding the rumen. But what defines a healthy rumen? A healthy rumen is one that allows the cow to maintain a high level of dry matter […]",{"format":1219,"title":1231,"alt":212,"caption":212,"description":212},{"medium":1220,"large":1222,"x-small":1224,"small":1226,"x-large":1228,"orig":1230},[1221,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1000x522.png",[1223,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1200x626.png",[1225,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-600x313.png",[1227,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-800x417.png",[1229,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1.png",[1229,636,637,81],"Expert interview trevor devries website","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-feeding-dairy-cows-in-2023-and-beyond/",{"resource_title":1234,"resource_date":1235,"resource_excerpt":1236,"resource_image":1237,"resource_url":1251,"resource_icon":77,"resource_action":803,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1238,"title":1250,"alt":212,"caption":212,"description":212},{"medium":1239,"large":1241,"x-small":1243,"small":1245,"x-large":1247,"orig":1249},[1240,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1242,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1244,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1246,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1248,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1248,636,637,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1253,"resource_date":1254,"resource_excerpt":1255,"resource_image":1256,"resource_url":1270,"resource_icon":77,"resource_action":803,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":1257,"title":1269,"alt":212,"caption":212,"description":212},{"medium":1258,"large":1260,"x-small":1262,"small":1264,"x-large":1266,"orig":1268},[1259,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1261,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1263,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1265,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1267,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1267,636,637,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1272,"resource_date":1273,"resource_excerpt":1274,"resource_image":1275,"resource_url":1289,"resource_icon":77,"resource_action":803,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% […]",{"format":1276,"title":1288,"alt":212,"caption":212,"description":212},{"medium":1277,"large":1279,"x-small":1281,"small":1283,"x-large":1285,"orig":1287},[1278,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1280,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1282,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1284,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1286,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1286,636,637,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1291,"resource_date":1292,"resource_excerpt":1293,"resource_image":1294,"resource_url":1308,"resource_icon":77,"resource_action":803,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]",{"format":1295,"title":1307,"alt":212,"caption":212,"description":212},{"medium":1296,"large":1300,"x-small":1301,"small":1304,"x-large":1305,"orig":1306},[1297,1298,1299,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1297,1298,1299,81],[1302,628,1303,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1297,1298,1299,81],[1297,1298,1299,81],[1297,1298,1299,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1310,"resource_date":1311,"resource_excerpt":1312,"resource_image":1313,"resource_url":1329,"resource_icon":77,"resource_action":803,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of […]",{"format":1314,"title":1328,"alt":212,"caption":212,"description":212},{"medium":1315,"large":1319,"x-small":1320,"small":1323,"x-large":1326,"orig":1327},[1316,1317,1318,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1316,1317,1318,81],[1321,628,1322,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1324,632,1325,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1316,1317,1318,81],[1316,1317,1318,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1331,"resource_date":1332,"resource_excerpt":1333,"resource_image":1334,"resource_url":1347,"resource_icon":77,"resource_action":803,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]",{"format":1335,"title":1346,"alt":212,"caption":212,"description":212},{"medium":1336,"large":1340,"x-small":1341,"small":1343,"x-large":1344,"orig":1345},[1337,1338,1339,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1337,1338,1339,81],[1342,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1337,1338,1339,81],[1337,1338,1339,81],[1337,1338,1339,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1349,"resource_date":1350,"resource_excerpt":1351,"resource_image":1352,"resource_url":1365,"resource_icon":77,"resource_action":803,"resource_type":989},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]",{"format":1353,"title":1364,"alt":212,"caption":212,"description":212},{"medium":1354,"large":1358,"x-small":1360,"small":1361,"x-large":1362,"orig":1363},[1355,1356,1357,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",300,221,[1359,980,981,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1359,980,981,81],[1359,980,981,81],[1359,980,981,81],[1359,980,981,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1367,"resource_date":1368,"resource_excerpt":1369,"resource_image":1370,"resource_url":1384,"resource_icon":77,"resource_action":803,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]",{"format":1371,"title":1383,"alt":212,"caption":212,"description":212},{"medium":1372,"large":1376,"x-small":1377,"small":1380,"x-large":1381,"orig":1382},[1373,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",751,400,[1373,1374,1375,81],[1378,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",320,[1373,1374,1375,81],[1373,1374,1375,81],[1373,1374,1375,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1386,"resource_date":1387,"resource_excerpt":1388,"resource_image":1389,"resource_url":1400,"resource_icon":77,"resource_action":803,"resource_type":602},"Optimize dairy production through forage preservation","2022-05-31 08:04:09","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter […]",{"format":1390,"title":1399,"alt":212,"caption":212,"description":212},{"medium":1391,"large":1393,"x-small":1394,"small":1396,"x-large":1397,"orig":1398},[1392,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png",[1392,1374,1375,81],[1395,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",[1392,1374,1375,81],[1392,1374,1375,81],[1392,1374,1375,81],"optimize-dairy-production-forage-preservation","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"resource_title":1402,"resource_date":1403,"resource_excerpt":1404,"resource_image":1405,"resource_url":1423,"resource_icon":77,"resource_action":803,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1406,"title":1422,"alt":212,"caption":212,"description":212},{"medium":1407,"large":1410,"x-small":1413,"small":1416,"x-large":1418,"orig":1421},[1408,620,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1411,624,1412,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1414,628,1415,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1417,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1419,636,1420,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1419,636,1420,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1425,"resource_date":1426,"resource_excerpt":1427,"resource_image":1428,"resource_url":1439,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1429,"title":1438,"alt":212,"caption":212,"description":212},{"medium":1430,"large":1432,"x-small":1433,"small":1435,"x-large":1436,"orig":1437},[1431,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1431,1374,1375,81],[1434,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1431,1374,1375,81],[1431,1374,1375,81],[1431,1374,1375,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1441,"resource_date":1442,"resource_excerpt":1443,"resource_image":1444,"resource_url":1455,"resource_icon":77,"resource_action":803,"resource_type":602},"From the rumen to the mammary gland – a microbial continuum to consider for ruminant performance","2022-01-03 15:58:17","Over the last decade, tremendous research has been devoted to gut microbiome understanding in humans and animals. We have learned gastrointestinal microbiota plays a key role in digestive function, and also for other functions, including immunity, metabolism, and behavior.   […]",{"format":1445,"title":1454,"alt":212,"caption":212,"description":212},{"medium":1446,"large":1448,"x-small":1449,"small":1451,"x-large":1452,"orig":1453},[1447,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3.png",[1447,1374,1375,81],[1450,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-600x320.png",[1447,1374,1375,81],[1447,1374,1375,81],[1447,1374,1375,81],"from-rumen-to-mammary-gland","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-rumen-to-the-mammary-gland-a-microbial-continuum-to-consider-for-ruminant-performance/",{"resource_title":1457,"resource_date":1458,"resource_excerpt":1459,"resource_image":1460,"resource_url":1474,"resource_icon":77,"resource_action":803,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1461,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1462,"large":1464,"x-small":1466,"small":1468,"x-large":1470,"orig":1472},[1463,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1465,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1467,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1469,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1471,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1471,636,637,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1490,"resource_icon":77,"resource_action":803,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1480,"title":1489,"alt":212,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1484,"small":1486,"x-large":1487,"orig":1488},[1482,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1482,1374,1375,81],[1485,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1482,1374,1375,81],[1482,1374,1375,81],[1482,1374,1375,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1492,"resource_date":1493,"resource_excerpt":1494,"resource_image":1495,"resource_url":1509,"resource_icon":77,"resource_action":1115,"resource_type":1116},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1496,"title":1508,"alt":212,"caption":212,"description":212},{"medium":1497,"large":1500,"x-small":1504,"small":1505,"x-large":1506,"orig":1507},[1498,1356,1499,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1501,1502,1503,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1501,1502,1503,81],[1501,1502,1503,81],[1501,1502,1503,81],[1501,1502,1503,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1511,"resource_date":1512,"resource_excerpt":1513,"resource_image":1514,"resource_url":1525,"resource_icon":77,"resource_action":803,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1515,"title":1524,"alt":212,"caption":212,"description":212},{"medium":1516,"large":1518,"x-small":1519,"small":1521,"x-large":1522,"orig":1523},[1517,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1517,1374,1375,81],[1520,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1517,1374,1375,81],[1517,1374,1375,81],[1517,1374,1375,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1527,"resource_date":1528,"resource_excerpt":1529,"resource_image":1530,"resource_url":1541,"resource_icon":77,"resource_action":803,"resource_type":602},"Turnout to grass & live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1531,"title":1540,"alt":212,"caption":212,"description":212},{"medium":1532,"large":1534,"x-small":1535,"small":1537,"x-large":1538,"orig":1539},[1533,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1533,1374,1375,81],[1536,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1533,1374,1375,81],[1533,1374,1375,81],[1533,1374,1375,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1543,"resource_date":1544,"resource_excerpt":1545,"resource_image":1546,"resource_url":1557,"resource_icon":77,"resource_action":803,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1547,"title":1556,"alt":212,"caption":212,"description":212},{"medium":1548,"large":1550,"x-small":1551,"small":1553,"x-large":1554,"orig":1555},[1549,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1549,1374,1375,81],[1552,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1549,1374,1375,81],[1549,1374,1375,81],[1549,1374,1375,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1559,"resource_date":1560,"resource_excerpt":1561,"resource_image":1562,"resource_url":1573,"resource_icon":77,"resource_action":1115,"resource_type":1116},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:",{"format":1563,"title":1572,"alt":212,"caption":212,"description":212},{"medium":1564,"large":1566,"x-small":1568,"small":1569,"x-large":1570,"orig":1571},[1565,1356,1499,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",[1567,1502,1503,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",[1567,1502,1503,81],[1567,1502,1503,81],[1567,1502,1503,81],[1567,1502,1503,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1575,"resource_date":1576,"resource_excerpt":1577,"resource_image":1578,"resource_url":1589,"resource_icon":77,"resource_action":803,"resource_type":602},"Put ‘the Freeze’ on cold stress productivity dips","2021-01-11 14:20:00","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.",{"format":1579,"title":1588,"alt":212,"caption":212,"description":212},{"medium":1580,"large":1582,"x-small":1583,"small":1585,"x-large":1586,"orig":1587},[1581,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png",[1581,1374,1375,81],[1584,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",[1581,1374,1375,81],[1581,1374,1375,81],[1581,1374,1375,81],"cold-stress-dairy","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"resource_title":1591,"resource_date":1592,"resource_excerpt":1593,"resource_image":1594,"resource_url":1605,"resource_icon":77,"resource_action":803,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1595,"title":1604,"alt":212,"caption":212,"description":212},{"medium":1596,"large":1598,"x-small":1599,"small":1601,"x-large":1602,"orig":1603},[1597,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1597,1374,1375,81],[1600,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1597,1374,1375,81],[1597,1374,1375,81],[1597,1374,1375,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1607,"resource_date":1608,"resource_excerpt":1609,"resource_image":1610,"resource_url":1621,"resource_icon":77,"resource_action":803,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1611,"title":1620,"alt":212,"caption":212,"description":212},{"medium":1612,"large":1614,"x-small":1615,"small":1617,"x-large":1618,"orig":1619},[1613,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1613,1374,1375,81],[1616,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1613,1374,1375,81],[1613,1374,1375,81],[1613,1374,1375,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1623,"resource_date":1624,"resource_excerpt":1625,"resource_image":1626,"resource_url":1644,"resource_icon":77,"resource_action":803,"resource_type":602},"Optimal silage preservation can help improve milk yield","2020-07-17 14:21:05","A recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788  improves aerobic stability and reduces yeasts and molds counts in corn silage.",{"format":1627,"title":1643,"alt":212,"caption":212,"description":212},{"medium":1628,"large":1631,"x-small":1634,"small":1636,"x-large":1639,"orig":1642},[1629,620,1630,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1000x533.gif",533,[1632,624,1633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1200x639.gif",639,[1635,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-600x320.gif",[1637,632,1638,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-800x426.gif",426,[1640,1641,845,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3.gif",1352,[1640,1641,845,81],"blanca_with frame","https://www.lallemandanimalnutrition.com/en/europe/stories/optimal-silage-preservation-can-help-improve-milk-yield/",{"resource_title":1646,"resource_date":1647,"resource_excerpt":1648,"resource_image":1649,"resource_url":1661,"resource_icon":77,"resource_action":803,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1650,"title":1660,"alt":212,"caption":212,"description":212},{"medium":1651,"large":1655,"x-small":1656,"small":1657,"x-large":1658,"orig":1659},[1652,1653,1654,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1652,1653,1654,81],[1652,1653,1654,81],[1652,1653,1654,81],[1652,1653,1654,81],[1652,1653,1654,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1663,"resource_date":1664,"resource_excerpt":1665,"resource_image":1666,"resource_url":1677,"resource_icon":77,"resource_action":803,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1667,"title":1676,"alt":212,"caption":212,"description":212},{"medium":1668,"large":1670,"x-small":1671,"small":1673,"x-large":1674,"orig":1675},[1669,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1669,1374,1375,81],[1672,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1669,1374,1375,81],[1669,1374,1375,81],[1669,1374,1375,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1679,"resource_date":1680,"resource_excerpt":1681,"resource_image":1682,"resource_url":1693,"resource_icon":77,"resource_action":803,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1683,"title":1692,"alt":212,"caption":212,"description":212},{"medium":1684,"large":1686,"x-small":1687,"small":1689,"x-large":1690,"orig":1691},[1685,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1685,1374,1375,81],[1688,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1685,1374,1375,81],[1685,1374,1375,81],[1685,1374,1375,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1695,"resource_date":1696,"resource_excerpt":1697,"resource_image":1698,"resource_url":1709,"resource_icon":77,"resource_action":803,"resource_type":989},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1699,"title":1708,"alt":1695,"caption":212,"description":212},{"medium":1700,"large":1702,"x-small":1704,"small":1705,"x-large":1706,"orig":1707},[1701,1356,1357,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1703,980,981,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1703,980,981,81],[1703,980,981,81],[1703,980,981,81],[1703,980,981,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1711,"resource_date":1712,"resource_excerpt":1713,"resource_image":1714,"resource_url":1725,"resource_icon":77,"resource_action":803,"resource_type":602},"8 tips to help manage the dairy cow transition period","2020-04-16 11:07:26","In this article, you will find some practical recommendations to help address dairy cow transition challenges, which can help preserve a cow’s potential for the future.",{"format":1715,"title":1724,"alt":212,"caption":212,"description":212},{"medium":1716,"large":1718,"x-small":1719,"small":1721,"x-large":1722,"orig":1723},[1717,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3.png",[1717,1374,1375,81],[1720,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-600x320.png",[1717,1374,1375,81],[1717,1374,1375,81],[1717,1374,1375,81],"dairy-cow-transition-tips","https://www.lallemandanimalnutrition.com/en/europe/stories/8-tips-help-manage-dairy-cow-transition/",{"resource_title":1727,"resource_date":1728,"resource_excerpt":1729,"resource_image":1730,"resource_url":1741,"resource_icon":77,"resource_action":803,"resource_type":602},"Live yeast benefits transition dairy cows","2020-04-10 09:11:10","The transition period around calving is the most challenging time in the production cycle of dairy cows. Find out how live yeast benefits transition dairy cows in this article.",{"format":1731,"title":1740,"alt":212,"caption":212,"description":212},{"medium":1732,"large":1734,"x-small":1735,"small":1737,"x-large":1738,"orig":1739},[1733,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3.png",[1733,1374,1375,81],[1736,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-600x320.png",[1733,1374,1375,81],[1733,1374,1375,81],[1733,1374,1375,81],"live-yeast-benefits-transition-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-transition-dairy-cows/",{"resource_title":1743,"resource_date":1744,"resource_excerpt":1745,"resource_image":1746,"resource_url":1757,"resource_icon":77,"resource_action":803,"resource_type":602},"Ruminant Microbiota Insight: Part 3 – The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":1747,"title":1756,"alt":212,"caption":212,"description":212},{"medium":1748,"large":1750,"x-small":1751,"small":1753,"x-large":1754,"orig":1755},[1749,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[1749,1374,1375,81],[1752,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[1749,1374,1375,81],[1749,1374,1375,81],[1749,1374,1375,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":1759,"resource_date":1760,"resource_excerpt":1761,"resource_image":1762,"resource_url":1773,"resource_icon":77,"resource_action":803,"resource_type":602},"Ruminant Microbiota Insight: Part 2 – Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":1763,"title":1772,"alt":212,"caption":212,"description":212},{"medium":1764,"large":1766,"x-small":1767,"small":1769,"x-large":1770,"orig":1771},[1765,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[1765,1374,1375,81],[1768,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[1765,1374,1375,81],[1765,1374,1375,81],[1765,1374,1375,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":1775,"resource_date":1776,"resource_excerpt":1777,"resource_image":1778,"resource_url":1789,"resource_icon":77,"resource_action":803,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1779,"title":1788,"alt":212,"caption":212,"description":212},{"medium":1780,"large":1782,"x-small":1783,"small":1785,"x-large":1786,"orig":1787},[1781,1374,1375,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1781,1374,1375,81],[1784,628,1379,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1781,1374,1375,81],[1781,1374,1375,81],[1781,1374,1375,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1791,"resource_date":1792,"resource_excerpt":1793,"resource_image":1794,"resource_url":1805,"resource_icon":77,"resource_action":803,"resource_type":602},"Ruminant Microbiota Insight: Part 1 – Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. 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Inflammation in Transition Dairy Cows","Strategies to reduce inflammation in transition dairy cows, improving their health and farm profitability. 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