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bacteria",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},8,{"format":617,"title":639,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1.png",1300,678,[635,636,637,81],"bacteria plant",[641],{"name":642,"data":643},"classic",{"content":644},"\u003Cp>\u003Cstrong>Bacteria were among the first life forms to appear on Earth and they exist under a plethora of forms adapted to any environment, or inside our bodies. Certain strains have been carefully selected for specific industrial or food applications and are produced in fermentation facilities. \u003C/strong>\u003C/p>\n\u003Cdiv id=\"attachment_83396\" style=\"width: 160px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Picture7.png-1.jpg\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-83396\" class=\"wp-image-83396 size-thumbnail\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Picture7.png-1-150x150.jpg\" alt=\"Bacteria inside the freeze-dryer\" width=\"150\" height=\"150\" />\u003C/a>\u003Cp id=\"caption-attachment-83396\" class=\"wp-caption-text\">Bacteria inside the freeze-dryer\u003C/p>\u003C/div>\n\u003Cp>For the past decades, the use of live bacteria for animal production has gained momentum. They are the active ingredients of probiotics, and silage inoculants but also novel animal environment solutions such as positive biofilm solutions and bioremediation products used in aquaculture.\u003C/p>\n\u003Cp class=\"Bodyarticle\">From a single vial of a master cell bank to a packaged bacteria product, here is the journey of bacteria cells inside one of Lallemand Animal Nutrition’s dedicated production plants.\u003C/p>\n\u003Ch2>Controlling every step\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Several hundred tons of products containing a hundred billion live bacteria per gram are produced each year in a bacteria plant. However, it always starts with a few hundred microliters from a cell bank vial of a specific strain. This tiny number of live bacteria undergoes sequential multiplications in strictly controlled and sterile conditions, starting in a lab flask, all the way up to industrial fermenters (Figure 1).\u003C/p>\n\u003Cp class=\"Bodyarticle\">With this in mind, it is easy to understand the importance of stringent quality control (QC) tests along the process: any contaminant or changes in growth conditions that will affect bacteria behavior or physiology could lead to undesired microorganisms multiplication and affect the end product purity, activity, and efficacy.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Throughout the whole production process, from the working cell bank that is used to start production to the logistics platform, at least 16 quality tests are performed ensuring, purity, viability, and identity of the bacteria strain in the final product, as well as batch-to-batch consistency.\u003C/p>\n\u003Cp>Another key element to ensure that the strain being grown is strictly identical to the one selected years ago is to ensure the \u003Cstrong>purity and consistency of the cell bank \u003C/strong>from which all new batches are produced. The pure strains, when selected are deposited in \u003Cstrong>recognized culture collections\u003C/strong> (e.g.: NCIMB, Pasteur Institute..). Genetic profiling is performed to check for purity of the culture and ensure genetic identity against the deposited culture. A certificate of analysis is released for every batch of live bacteria produced by Lallemand (Figure 1).\u003C/p>\n\u003Cp class=\"Bodyarticle\">Moreover, QC does not stop at the plant gate. The Lallemand quality team also conducts regular customer product analysis to ensure the live bacteria they purchase remain viable and active in its final application, such as feed, forage inoculants, bioremediation, and animal environment solutions.\u003C/p>\n\u003Ch2>The production process\u003C/h2>\n\u003Cp class=\"Bodyarticle\">The whole bacteria production process is schematized in Figure 1, let’s look at it in more detail.\u003C/p>\n\u003Cdiv id=\"attachment_83325\" style=\"width: 660px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-1-Bacteria-production-process-and-QC-tests-1.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-83325\" class=\"wp-image-83325\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Figure-1-Bacteria-production-process-and-QC-tests-1.png\" alt=\"Lallemand bacteria production process and QC tests\" width=\"650\" height=\"336\" />\u003C/a>\u003Cp id=\"caption-attachment-83325\" class=\"wp-caption-text\">\u003Cem>Figure 1: Bacteria production process and QC tests.\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>\u003Cstrong>Fermentation.\u003C/strong> It all starts from a few bacteria from a cell bank vial (\u003Cstrong>1\u003C/strong>), which will be grown stepwise from a lab flask to the industrial fermenter (\u003Cstrong>4\u003C/strong>).\u003C/p>\n\u003Cp class=\"Bodyarticle\">Each bacteria strain follows its growth pattern and timeline, but a typical microbial growth curve starts with a lag phase, followed by an exponential phase (multiplication) and a plateau (stationary phase), and then a descending phase (death) (Figure 2). \u003Cb>The aim is to halt the fermentation when the bacteria are at their most active, which is not necessarily the maximum yield. \u003C/b>\u003C/p>\n\u003Cdiv id=\"attachment_83361\" style=\"width: 358px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/The-bacterial-growth-curve-represents-the-number-of-living-cells-in-a-population-over-time-1.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-83361\" class=\"wp-image-83361\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/The-bacterial-growth-curve-represents-the-number-of-living-cells-in-a-population-over-time-1.png\" alt=\"bacterial growth curve represents the number of living cells in a population over time\" width=\"348\" height=\"239\" />\u003C/a>\u003Cp id=\"caption-attachment-83361\" class=\"wp-caption-text\">\u003Cem>Figure 2: The bacterial growth curve represents the number of living cells in a population over time. (Michal Komorniczak/Wikimedia Commons/CC BY-SA 3.0)\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>\u003Cstrong>Harvesting.\u003C/strong> Live bacteria are then separated from the culture medium by centrifugation: around 75% of water is removed at this stage, resulting in 20-50 times the concentration of the live bacteria (\u003Cstrong>5\u003C/strong>).\u003C/p>\n\u003Cdiv id=\"attachment_83349\" style=\"width: 160px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/freeze-dryer-1.jpg\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-83349\" class=\"wp-image-83349 size-thumbnail\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/freeze-dryer-1-150x150.jpg\" alt=\"Freeze-dryer\" width=\"150\" height=\"150\" />\u003C/a>\u003Cp id=\"caption-attachment-83349\" class=\"wp-caption-text\">\u003Cem>Freeze-dryer\u003C/em>\u003C/p>\u003C/div>\n\u003Cp>\u003Cstrong>Freeze drying.\u003C/strong> The preservation method used to ensure lactic bacteria stability is freeze drying – this is not used for bacilli for example.  The product is first taken down to very low temperature and the remaining water is eliminated by sublimation under low pressure (sublimation is the passage from solid to gaseous phase without a liquid intermediary) \u003Cstrong>(7)\u003C/strong>. This method was introduced in the 1940s by Institut Rosell in Canada (today part of Lallemand Health Solutions) who developed freeze drying for lactic acid bacteria, revolutionizing bacteria preservation and their industrial applications.\u003C/p>\n\u003Cp>Freeze drying is a very delicate step for bacteria that are sensitive to extreme temperatures. It can affect their final viability. The bacteria are mixed with an adapted cryoprotective formula.  Each bacteria strain will behave differently and have different sensitivity to freeze drying. At Lallemand, constant R&D efforts are dedicated to the optimization of cryoprotectant formula and freeze-drying cycles for each specific strain that is produced.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Freeze drying is also an energy-intensive process. The company recently replaced all the freeze-driers in its UK production site (Malvern), for more efficient energy consumption.\u003C/p>\n\u003Cp>\u003Cstrong>Downstream Processing.\u003C/strong> The freeze-dried bacteria form a solid ‘cake’, containing 2-4% water. This is ground to obtain a fine, consistent powder (\u003Cstrong>8\u003C/strong>).\u003C/p>\n\u003Cp>The bacteria powder is then ready to be further blended (\u003Cstrong>9\u003C/strong>), still under strict temperature and humidity control to obtain the desired formulation. It is mixed with carriers to obtain the desired bacteria concentration.\u003C/p>\n\u003Cp>Finally, packaging (\u003Cstrong>10\u003C/strong>) is another key step and is best performed on-site, under tightly controlled conditions, and using appropriate packaging material. Indeed, storage is another critical point in live bacteria survival. Live bacteria are sensitive to moisture, and atmospheric humidity should be avoided during storage. Stringent control of temperature and humidity during packaging ensures product stability and activity. Packaging material is also very important as they have varying levels of oxygen and moisture permeability. This packaging keeps out air, gasses, and moisture.\u003C/p>\n\u003Ch2>Lallemand Quality Assurance System\u003C/h2>\n\u003Cp>All Lallemand Animal Nutrition production sites and suppliers operate under the FAMI-QS or equivalent certification system, which includes:\u003C/p>\n\u003Cul>\n\u003Cli>GMP (good manufacturing practices)\u003C/li>\n\u003Cli>HACCP (hazard analysis and critical control points)\u003C/li>\n\u003Cli>FFFD (feed fraud vulnerability and feed defense)\u003C/li>\n\u003C/ul>\n\u003Cp>It ensures compliance with EU Feed Hygiene Regulation (183/2005/EC), US FDA FSMA, and most country requirements in terms of Quality and Safety Certification. These rigorous quality assurance procedures safeguard that final products are safe, of the highest quality, and compliant with customers’ requirements.\u003C/p>\n\u003Cp>Finally, to ensure continuous improvement of its products’ safety, quality, and efficacy, Lallemand group operates a centralized complaint system. Feedback from customers is vital in this process and so all complaint information is communicated via this system to the facilities involved as well as to senior management from the business unit and the corporate Lallemand Group, from submission to complaint resolution.\u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Ch3 style=\"text-align: center;\">\u003Cstrong>To know more about the methods used for QC tests\u003C/strong>\u003C/h3>\n\u003Cp> \u003C/p>\n\u003Cp>\u003Cstrong>Strain identity\u003C/strong>\u003C/p>\n\u003Cp>Each microbial strain is unique. Strain identity is checked at various steps along the process thanks to either classical microbiology techniques (colony morphology, bioMerieux API identification system, etc.) or genetic identification techniques. DNA extraction from the biomass and polymerase chain reaction (PCR) compared to the control strain is our standard genetic identification test to confirm that the correct strain was propagated and that the bacteria is mutation-free.\u003C/p>\n\u003Cp>\u003Cstrong>Microbial purity\u003C/strong>\u003C/p>\n\u003Cp>Microbial purity control includes the detection of the following:\u003C/p>\n\u003Cul>\n\u003Cli>Pathogens: \u003Cem>Enterobacteria\u003C/em>, \u003Cem>Salmonella\u003C/em>, and \u003Cem> coli\u003C/em>. Compliance is guaranteed on the certificate of analysis issued for each batch.\u003C/li>\n\u003Cli>Hygiene indicators: Foreign yeast and molds and total aerobic bacteria count.\u003C/li>\n\u003C/ul>\n\u003Cp>\u003Cstrong>Viability: The CFU method\u003C/strong>\u003C/p>\n\u003Cp>CFU stands for colony forming unit. It is the standard used by microbiologists to measure the number of microorganisms able to grow and multiply in a sample, using the plate count method. The sample to assess is diluted and spread onto an agar plate. After incubation, the number of microbial colonies that have formed on the plate provides a direct count of microorganisms able to multiply. Each colony is a visible aggregate of microorganisms derived from a single live bacteria cell.\u003C/p>\n\u003Cp>The number in the original sample can be calculated according to the dilution and volume used and is usually expressed in CFU/mL or CFU/g.\u003C/p>\n\u003Cp>\n\u003C/div>\n\u003Ch2>Conclusion\u003C/h2>\n\u003Cp>Bacteria production involves unique and complex processes, which require substantial and continuous R&D to fine-tune the fermentation, downstream processing, as well as packaging conditions and materials and adapt them to each of the strains produced.\u003C/p>\n\u003Cp>Strict quality control all along the process is crucial to ensure that the end product really contains the bacteria strains indicated on the label and only those and that it is in its best shape, “alive and kicking” and ready for action. Lallemand has mastered the art of fermentation during its 100+ years of experience in yeast and bacteria production across a broad range of markets, starting from baking a century ago to expanding to very specific applications in food, beverage, health, and animal nutrition. As a primary producer of microorganisms, the company has full control over the production process from the lab to packaging. This control helps ensure the quality, safety, and consistency of the bacteria products for all customers and end-users.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2 style=\"text-align: center;\">Discover the process inside one of our bacteria plants!\u003C/h2>\n\u003Cp>\u003Ciframe loading=\"lazy\" title=\"Lallemand Animal Nutrition Bacteria Production Milwaukee\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/0-yduM3sDcE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp>\u003Ciframe loading=\"lazy\" title=\"Lallemand Animal Nutrition Bacteria Production Malvern\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/lH21xvrSSyc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\n",{"published":646,"updated":647,"tags":648,"related_content":651},"2023-04-03","2023-06-14",[649,650],"Bacteria","Quality",[652,868,907],{"term_name":653,"term_slug":653,"term_page_link":394,"term_items":654},"all",[655,675,694,710,729,745,761,777,793,809,825,846],{"resource_title":656,"resource_date":657,"resource_excerpt":658,"resource_image":659,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"TITAN technology: Ensuring quality and viability of live yeast","2023-04-26 12:01:06","Probiotic yeast needs protection Many experts insist that probiotics must be alive and viable to exert an effect on the microflora within the digestive system. Indeed, several national authorities will only authorize a claim for performance (such as improved milk […]",{"format":660,"title":672,"alt":212,"caption":212,"description":212},{"medium":661,"large":663,"x-small":665,"small":667,"x-large":669,"orig":671},[662,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1000x522.png",[664,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1200x626.png",[666,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-600x313.png",[668,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-800x417.png",[670,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1.png",[670,636,637,81],"Titan_quality_April 2023 website","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technology-ensuring-quality-and-viability-of-live-yeast/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":680,"title":692,"alt":212,"caption":212,"description":212},{"medium":681,"large":685,"x-small":686,"small":689,"x-large":690,"orig":691},[682,683,684,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",751,400,[682,683,684,81],[687,628,688,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",320,[682,683,684,81],[682,683,684,81],[682,683,684,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":709,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Catherine Desautels: “Quality is a journey, not a destination”","2023-01-13 01:21:38","Catherine has been working as Global Quality Manager for Lallemand Animal Nutrition for over 10 years and has developed a strong knowledge of Lallemand’s plants and processes from previous positions in R&D process, regulatory, and quality. She holds an M.Sc. […]",{"format":699,"title":708,"alt":212,"caption":212,"description":212},{"medium":700,"large":702,"x-small":703,"small":705,"x-large":706,"orig":707},[701,683,684,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3.png",[701,683,684,81],[704,628,688,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3-600x320.png",[701,683,684,81],[701,683,684,81],[701,683,684,81],"experts-view-catherine-desautels","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-catherine-desautels-quality-is-a-journey-not-a-destination/",{"resource_title":711,"resource_date":712,"resource_excerpt":713,"resource_image":714,"resource_url":728,"resource_icon":77,"resource_action":674,"resource_type":602},"Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”","2021-10-15 07:32:49","The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling […]",{"format":715,"title":727,"alt":212,"caption":212,"description":212},{"medium":716,"large":720,"x-small":721,"small":724,"x-large":725,"orig":726},[717,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3.gif",750,421,[717,718,719,81],[722,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/sam-daily-people-in-prod-3-600x337.gif",337,[717,718,719,81],[717,718,719,81],[717,718,719,81],"sam-daily-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sam-daily-people-behind-the-products-interview/",{"resource_title":730,"resource_date":731,"resource_excerpt":732,"resource_image":733,"resource_url":744,"resource_icon":77,"resource_action":674,"resource_type":602},"Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”","2021-10-08 09:39:20","The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step […]",{"format":734,"title":743,"alt":212,"caption":212,"description":212},{"medium":735,"large":737,"x-small":738,"small":740,"x-large":741,"orig":742},[736,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3.gif",[736,718,719,81],[739,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/terrance-tillman-people-in-prod-3-600x337.gif",[736,718,719,81],[736,718,719,81],[736,718,719,81],"terrance-tillman-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/terrance-tillman-people-behind-the-products-interview/",{"resource_title":746,"resource_date":747,"resource_excerpt":748,"resource_image":749,"resource_url":760,"resource_icon":77,"resource_action":674,"resource_type":602},"Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”","2021-10-01 05:50:20","The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that […]",{"format":750,"title":759,"alt":212,"caption":212,"description":212},{"medium":751,"large":753,"x-small":754,"small":756,"x-large":757,"orig":758},[752,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3.gif",[752,718,719,81],[755,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liz-anthony-people-in-prod-3-600x337.gif",[752,718,719,81],[752,718,719,81],[752,718,719,81],"liz-anthony-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/liz-anthony-people-behind-the-products-interview/",{"resource_title":762,"resource_date":763,"resource_excerpt":764,"resource_image":765,"resource_url":776,"resource_icon":77,"resource_action":674,"resource_type":602},"John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”","2021-09-23 16:27:54","The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.",{"format":766,"title":775,"alt":212,"caption":212,"description":212},{"medium":767,"large":769,"x-small":770,"small":772,"x-large":773,"orig":774},[768,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3.gif",[768,718,719,81],[771,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/John-Garsombke-people-in-prod-3-600x337.gif",[768,718,719,81],[768,718,719,81],[768,718,719,81],"John-Garsombke-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/john-garsombke-people-behind-the-products-interview/",{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":792,"resource_icon":77,"resource_action":674,"resource_type":602},"Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”","2021-09-13 09:56:40","The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.",{"format":782,"title":791,"alt":212,"caption":212,"description":212},{"medium":783,"large":785,"x-small":786,"small":788,"x-large":789,"orig":790},[784,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3.gif",[784,718,719,81],[787,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/trudi-bennett-people-in-production-3-600x337.gif",[784,718,719,81],[784,718,719,81],[784,718,719,81],"trudi-bennett-people-in-production","https://www.lallemandanimalnutrition.com/en/europe/stories/trudi-bennett-people-behind-the-products-interview/",{"resource_title":794,"resource_date":795,"resource_excerpt":796,"resource_image":797,"resource_url":808,"resource_icon":77,"resource_action":674,"resource_type":602},"Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”","2021-07-16 12:36:48","The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.",{"format":798,"title":807,"alt":212,"caption":212,"description":212},{"medium":799,"large":801,"x-small":802,"small":804,"x-large":805,"orig":806},[800,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3.gif",[800,718,719,81],[803,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/tom-mullins-people-in-prod-3-600x337.gif",[800,718,719,81],[800,718,719,81],[800,718,719,81],"tom-mullins-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/tom-mullins-people-behind-the-products-interview/",{"resource_title":810,"resource_date":811,"resource_excerpt":812,"resource_image":813,"resource_url":824,"resource_icon":77,"resource_action":674,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":814,"title":823,"alt":212,"caption":212,"description":212},{"medium":815,"large":817,"x-small":818,"small":820,"x-large":821,"orig":822},[816,718,719,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",[816,718,719,81],[819,628,723,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",[816,718,719,81],[816,718,719,81],[816,718,719,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":844,"resource_icon":77,"resource_action":674,"resource_type":845},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":830,"title":843,"alt":826,"caption":212,"description":212},{"medium":831,"large":835,"x-small":839,"small":840,"x-large":841,"orig":842},[832,833,834,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",300,221,[836,837,838,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",478,352,[836,837,838,81],[836,837,838,81],[836,837,838,81],[836,837,838,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/","White Papers",{"resource_title":847,"resource_date":848,"resource_excerpt":849,"resource_image":850,"resource_url":867,"resource_icon":77,"resource_action":674,"resource_type":602},"80% of the bacteria biomass on earth is organized in biofilm","2018-10-19 11:06:34","Image by Louise Salt, IFR   Even for microbes, strength lies in numbers. In nature, most bacteria don’t live as free-floating cells. Instead, they are organized into complex communities, known as biofilms1. A biofilm is defined as a community of […]",{"format":851,"title":866,"alt":212,"caption":212,"description":212},{"medium":852,"large":855,"x-small":858,"small":861,"x-large":864,"orig":865},[853,620,854,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-1000x523.png",523,[856,624,857,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3.png",627,[859,628,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-600x314.png",314,[862,632,863,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/biofilm-lallemand-3-800x418.png",418,[856,624,857,81],[856,624,857,81],"biofilm-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/80-of-the-bacteria-biomass-on-earth-is-organized-in-biofilm/",{"term_name":602,"term_slug":869,"term_page_link":394,"term_items":870},"blog",[871,880,889,898],{"resource_title":656,"resource_date":657,"resource_excerpt":658,"resource_image":872,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":873,"title":672,"alt":212,"caption":212,"description":212},{"medium":874,"large":875,"x-small":876,"small":877,"x-large":878,"orig":879},[662,620,621,270],[664,624,625,270],[666,628,629,270],[668,632,633,270],[670,636,637,81],[670,636,637,81],{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":881,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":882,"title":692,"alt":212,"caption":212,"description":212},{"medium":883,"large":884,"x-small":885,"small":886,"x-large":887,"orig":888},[682,683,684,81],[682,683,684,81],[687,628,688,270],[682,683,684,81],[682,683,684,81],[682,683,684,81],{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":890,"resource_url":709,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":891,"title":708,"alt":212,"caption":212,"description":212},{"medium":892,"large":893,"x-small":894,"small":895,"x-large":896,"orig":897},[701,683,684,81],[701,683,684,81],[704,628,688,270],[701,683,684,81],[701,683,684,81],[701,683,684,81],{"resource_title":711,"resource_date":712,"resource_excerpt":713,"resource_image":899,"resource_url":728,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":900,"title":727,"alt":212,"caption":212,"description":212},{"medium":901,"large":902,"x-small":903,"small":904,"x-large":905,"orig":906},[717,718,719,81],[717,718,719,81],[722,628,723,270],[717,718,719,81],[717,718,719,81],[717,718,719,81],{"term_name":845,"term_slug":908,"term_page_link":394,"term_items":909},"white-papers",[910],{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":911,"resource_url":844,"resource_icon":77,"resource_action":674,"resource_type":845},{"format":912,"title":843,"alt":826,"caption":212,"description":212},{"medium":913,"large":914,"x-small":915,"small":916,"x-large":917,"orig":918},[832,833,834,270],[836,837,838,81],[836,837,838,81],[836,837,838,81],[836,837,838,81],[836,837,838,81],{"related":920,"actions":924},[921,922,923],{"title":656,"link":673},{"title":676,"link":693},{"title":695,"link":709},[925],{"title":926,"button":927},"specific_information",{"label":928,"link":478},"talk_to_expert",{"title":930,"description":931,"canonical_url":932,"robots":933,"keywords":212,"webmasterTools":934,"schema":935,"og:locale":997,"og:site_name":998,"og:type":999,"og:title":930,"og:description":931,"og:url":982,"og:image":635,"og:image:secure_url":635,"og:image:width":636,"og:image:height":637,"article:published_time":992,"article:modified_time":993,"twitter:card":1000,"twitter:title":930,"twitter:description":931,"twitter:image":635},"Inside a bacteria plant: the art and science of producing quality bacteria | Lallemand Animal Nutrition","Bacteria were among the first life forms to appear on Earth and they exist under a plethora of forms adapted to any environment, or inside our bodies. 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