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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our 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nutrition",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},8,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Inside a yeast plant LAN",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81474 alignright\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition-1.jpg\" alt=\"\" width=\"300\" height=\"200\" />\u003C/p>\n\u003Cp>\u003Cstrong>If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and industrial advances. Optimal yeast production could be compared to the optimal production of livestock animals. Natural and genetic selection, fine-tuned nutrition and growing environment all play critical roles in order to get the organism that is intended.\u003C/strong>\u003C/p>\n\u003Cp>\u003Cstrong>From a single vial of a pure culture to a packaged feed additive, here is the story of live yeast production inside one of Lallemand’s yeast plant.\u003C/strong>\u003C/p>\n\u003Ch2>About yeast\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity.\u003C/p>\n\u003Cp class=\"Bodyarticle\">But not all yeasts are equal: There are thousands of different yeast strains in nature, each with its own genetic and metabolic characteristics. These characteristics will impact the properties and activity of the end-product. Hence, each strain used for a specific application in animal feed is carefully selected for its desired outcome, registered, and preciously maintained in a cell culture collection.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Moreover, each yeast strain has its specific optimal growth requirements and the production process is adjusted accordingly. Strict quality control is implemented at every stage from the cell bank that is used to start production to the logistics platform. This ensures the quality, safety and consistency of the products for all customers and end-users.\u003C/p>\n\u003Ch2>Yeast fermentation\u003C/h2>\n\u003Cp>The overall process is depicted in Figure 1. Most yeast produced at Lallemand Animal Nutrition belong to the \u003Cem>Saccharomyces cerevisiae\u003C/em> species. They are both anaerobic and aerobic. For industrial biomass production, all fermentation steps are carried out under aerobic conditions in order to ensure optimal biomass growth.\u003C/p>\n\u003Cp>Multiplication is scaled-up stepwise: from a few milliliters of a pure culture of the desired strain (kept at -80°C), to an industrial fermenter that can reach a few hundred m\u003Csup>3 \u003C/sup>(steps 1-4).\u003C/p>\n\u003Cp>The main challenges of yeast production are to ensure proper yields and outputs (live biomass) and optimal performance (metabolic activity) of the end-product for users, while preventing the presence of contaminating microbes.\u003C/p>\n\u003Cp>These objectives can be accomplished thanks to meticulously controlled conditions and tight quality control along the process. In particular, all physico-chemical parameters such as medium composition, temperature, pH, nutrients concentration and agitation are strictly controlled during the whole process.\u003C/p>\n\u003Cp>These parameters are determinant for the product’s final activity and efficacy, and each yeast strain has its own optimal conditions. Hence, for each strain these conditions have been carefully determined at lab and pilot scales before industrialization.\u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>Strain screening & selection process\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp>Yeast producers profile and select specific strains based upon their function and the specific outcome that is desired (e.g. benefits on digestive microflora of certain animal species).\u003C/p>\n\u003Cp>This screening is complex, time consuming and requires strict selection procedures to obtain strain purity.\u003C/p>\n\u003Cp>For example, the selection of ruminant specific yeast strain \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077, performed at INRAE, was based on a set of desired functional traits.\u003C/p>\n\u003Cp>This single strain was selected among thousands of yeast strains through a stepwise screening process based on genetic and functional analysis for its ability to improve rumen function and microbiota balance.\u003C/p>\n\u003Cp>The final candidate has then been deposited at the Pasteur Institute under a unique registration number (I-CNCM 1077), and its uniqueness is verified by its DNA profile.\u003C/p>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-81529\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yeast-production-quality-1.png\" alt=\"\" width=\"737\" height=\"248\" />\u003C/p>\n\u003Cp>\n\u003C/div>\n\u003Cdiv id=\"attachment_81487\" style=\"width: 604px\" class=\"wp-caption alignnone\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-81487\" class=\"wp-image-81487\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Live-yeast-production-process-and-QC-tests-1.png\" alt=\"\" width=\"594\" height=\"361\" />\u003Cp id=\"caption-attachment-81487\" class=\"wp-caption-text\">Figure 1: Live yeast production process and QC tests.\u003C/p>\u003C/div>\n\u003Ch2>Harvest and further processing\u003C/h2>\n\u003Cdiv id=\"attachment_81544\" style=\"width: 172px\" class=\"wp-caption alignright\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-81544\" class=\"wp-image-81544 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-pressed-yeast-close-up-on-filtration-1.jpg\" alt=\"\" width=\"162\" height=\"108\" />\u003Cp id=\"caption-attachment-81544\" class=\"wp-caption-text\">Live pressed yeast (close-up on filtration)\u003C/p>\u003C/div>\n\u003Cp>At the end of the fermentation (propagation) step (4), the resulting biomass of cells is harvested. This is done by centrifugation (5) to separate the cells from the media. Cells can be washed to remove any remaining media and finally collected as a \u003Cstrong>yeast cream \u003C/strong>(18 – 20 % dry weight). The yeast cream is stored at < 5°C until further processing. From there, the process differs according to the desired yeast product (live yeast or yeast derivatives).\u003C/p>\n\u003Cp>When producing live yeast, the yeast cream is sent to a rotary vacuum filter to remove further moisture and obtain a \u003Cstrong>pressed yeast\u003C/strong> (30 – 32 % dry weight). (7- Figure 2). Pressed yeast is extruded to form \u003Cstrong>vermicelli\u003C/strong> (8) which are thoroughly dried (9).\u003C/p>\n\u003Cdiv id=\"attachment_81556\" style=\"width: 143px\" class=\"wp-caption alignright\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-81556\" class=\"wp-image-81556 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Vermicelli.png-1.jpg\" alt=\"\" width=\"133\" height=\"131\" />\u003Cp id=\"caption-attachment-81556\" class=\"wp-caption-text\">Vermicelli\u003C/p>\u003C/div>\n\u003Cp>Different processing can apply, for example in the case of TITAN protection. This patented technology enables the probiotic yeast to survive the harsh conditions of feed processing such as pelleting (heat, pressure, humidity) but also the chemical interactions with other aggressive ingredients and minerals. In this case, fermentation and drying conditions have been adapted and the active dry yeast undergoes a specific drying process before being microencapsulated.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv id=\"attachment_81568\" style=\"width: 441px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-81568\" class=\"wp-image-81568 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-filtration-Lallemand-yeast-plant-Montreal-CAN-1.jpg\" alt=\"\" width=\"431\" height=\"287\" />\u003Cp id=\"caption-attachment-81568\" class=\"wp-caption-text\">Figure 2: Yeast filtration (Lallemand yeast plant, Montreal, CAN)\u003C/p>\u003C/div>\n\u003Ch2>Packaging\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Packaging is done under strict conditions using appropriate packaging material. Tight control of temperature, O\u003Csub>2\u003C/sub> and humidity during packaging ensures product stability and activity. Packaging material is also important as they have varying levels of oxygen and moisture permeability. For example, live yeast products are packaged in oxygen and humidity impermeable laminates.\u003C/p>\n\u003Ch2>Ensuring quality and safety all the way\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Throughout the whole process, about 20 quality tests are performed, ensuring purity, viability and identity of the yeast strain in the final product, as well as batch-to-batch consistency (Figure 1). A certificate of analysis is released for every batch of live yeast produced by Lallemand.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Moreover, quality control does not stop at the plant gate. Lallemand quality team also conducts regular customer products analysis to ensure the live yeast they purchase remains viable and active in its final application, such as feed, premixes, pellets and more.\u003C/p>\n\u003Ch2>Lallemand Quality Assurance System\u003C/h2>\n\u003Cp>All Lallemand Animal Nutrition production sites and suppliers operate under the FAMI-QS or equivalent certification system, which includes:\u003C/p>\n\u003Cul>\n\u003Cli>GMP (good manufacturing practices)\u003C/li>\n\u003Cli>HACCP (hazard analysis and critical control points)\u003C/li>\n\u003Cli>FFFD (feed fraud vulnerability and feed defense)\u003C/li>\n\u003C/ul>\n\u003Cp class=\"Bodyarticle\">This certification is the object of annual audits and renewed every three years.\u003C/p>\n\u003Cp class=\"Bodyarticle\">It ensures compliance with EU Feed Hygiene Regulation (183/2005/EC), US FDA FSMA and most country requirements in terms of Quality and Safety Certification. These rigorous quality assurance procedures safeguard that final products are safe, of the highest quality, and compliant to customers’ requirements.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Finally, in order to ensure continuous improvement of its products’ safety, quality and efficacy, Lallemand group operates a centralized complaint system. Feedback from customers is vital in this process and so all complaint information is communicated via this system to the facilities involved as well as to senior management from the business unit and the corporate Lallemand Group, from submission to complaint resolution.\u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>To know more about the methods used for QC tests\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp>\u003Cstrong>Strain identity\u003C/strong>\u003C/p>\n\u003Cp>Each microbial strain is unique. Strain identity is checked at various steps along the process thanks to genetic identification techniques. DNA extraction from the biomass and polymerase chain reaction (PCR) compared to the control strain is our standard genetic identification test to confirm that the correct strain was propagated and that the yeast is free of mutations.\u003C/p>\n\u003Cp>\u003Cstrong>Microbial purity\u003C/strong>\u003C/p>\n\u003Cp>Microbial purity control includes the detection of:\u003C/p>\n\u003Cul>\n\u003Cli>Pathogens: Enterobacteria, Salmonella, and coli. Compliance is guaranteed on the certificate of analysis issued for each batch.\u003C/li>\n\u003Cli>Hygiene indicators: Foreign yeast and molds and total aerobic bacteria count.\u003C/li>\n\u003C/ul>\n\u003Cp>\u003Cstrong>Viability: The CFU method\u003C/strong>\u003C/p>\n\u003Cp>CFU stands for colony forming unit. It is the standard used by microbiologists to measure the number of microorganisms able to grow and multiply in a sample, using the plate count method. The sample to assess is diluted and spread onto an agar plate. After incubation, the number of microbial colonies that have formed on the plate provides a direct count of microorganisms able to multiply. Each colony is a visible aggregate of microorganisms derived from a single live yeast cell.\u003C/p>\n\u003Cp>The number in the original sample can be calculated according to the dilution and volume used, and is usually expressed in CFU/mL or CFU/g.\u003C/p>\n\u003Cp>\n\u003C/div>\n\u003Ch2>Conclusion\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Lallemand has mastered the art of fermentation during its 100+ years of experience in yeast and bacteria production across a broad range of markets, starting from baking over a century ago to expand to very specific applications in food, beverage, health and animal nutrition. As a primary producer of microorganisms, the company has a full control over the production process from the lab to packaging. This control helps ensure the quality, safety and consistency of the yeast products for all customers and end-users. But quality does not stop at the plant and Lallemand customer analysis service ensures the optimal application of the live yeast products for its customers.\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":643},"2023-03-13","2023-06-14",[640,641,642],"Live yeast","Quality","Yeast",[644,1552,1585],{"term_name":645,"term_slug":645,"term_page_link":394,"term_items":646},"all",[647,677,697,705,724,743,750,769,788,806,825,844,860,876,892,908,924,940,965,982,998,1017,1043,1059,1075,1091,1107,1123,1139,1157,1173,1189,1205,1221,1237,1253,1269,1285,1300,1316,1332,1348,1364,1380,1396,1412,1428,1447,1464,1480,1496,1512,1534],{"resource_title":648,"resource_date":649,"resource_excerpt":650,"resource_image":651,"resource_url":675,"resource_icon":77,"resource_action":676,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":652,"title":673,"alt":674,"caption":212,"description":212},{"medium":653,"large":657,"x-small":661,"small":664,"x-large":668,"orig":672},[654,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[658,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[662,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[665,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[669,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[669,670,671,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":678,"resource_date":679,"resource_excerpt":680,"resource_image":681,"resource_url":696,"resource_icon":77,"resource_action":676,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":682,"title":694,"alt":695,"caption":212,"description":212},{"medium":683,"large":685,"x-small":687,"small":689,"x-large":691,"orig":693},[684,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[686,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[688,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[690,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[692,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[692,670,671,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":698,"resource_date":699,"resource_excerpt":700,"resource_image":701,"resource_url":704,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":702,"title":609,"alt":212,"caption":212,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003Cimg class=\"size-medium wp-image-81474 alignright\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition-1.jpg\" alt=\"\" width=\"300\" height=\"200\" />\n\n\u003Cstrong>If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and industrial advances. Optimal yeast production could be compared to the optimal production of livestock animals. Natural and genetic selection, fine-tuned nutrition and growing environment all play critical roles in order to get the organism that is intended.\u003C/strong>\n\n\u003Cstrong>From a single vial of a pure culture to a packaged feed additive, here is the story of live yeast production inside one of Lallemand’s yeast plant.\u003C/strong>\n\u003Ch2>About yeast\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity.\u003C/p>\n\u003Cp class=\"Bodyarticle\">But not all yeasts are equal: There are thousands of different yeast strains in nature, each with its own genetic and metabolic characteristics. These characteristics will impact the properties and activity of the end-product. Hence, each strain used for a specific application in animal feed is carefully selected for its desired outcome, registered, and preciously maintained in a cell culture collection.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Moreover, each yeast strain has its specific optimal growth requirements and the production process is adjusted accordingly. Strict quality control is implemented at every stage from the cell bank that is used to start production to the logistics platform. This ensures the quality, safety and consistency of the products for all customers and end-users.\u003C/p>\n\n\u003Ch2>Yeast fermentation\u003C/h2>\nThe overall process is depicted in Figure 1. Most yeast produced at Lallemand Animal Nutrition belong to the \u003Cem>Saccharomyces cerevisiae\u003C/em> species. They are both anaerobic and aerobic. For industrial biomass production, all fermentation steps are carried out under aerobic conditions in order to ensure optimal biomass growth.\n\nMultiplication is scaled-up stepwise: from a few milliliters of a pure culture of the desired strain (kept at -80°C), to an industrial fermenter that can reach a few hundred m\u003Csup>3 \u003C/sup>(steps 1-4).\n\nThe main challenges of yeast production are to ensure proper yields and outputs (live biomass) and optimal performance (metabolic activity) of the end-product for users, while preventing the presence of contaminating microbes.\n\nThese objectives can be accomplished thanks to meticulously controlled conditions and tight quality control along the process. In particular, all physico-chemical parameters such as medium composition, temperature, pH, nutrients concentration and agitation are strictly controlled during the whole process.\n\nThese parameters are determinant for the product’s final activity and efficacy, and each yeast strain has its own optimal conditions. Hence, for each strain these conditions have been carefully determined at lab and pilot scales before industrialization.\n\n[lalborder thickness=\"2\" color=\"4d858d\"]\n\n\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>Strain screening & selection process\u003C/strong>\u003C/span>\n\nYeast producers profile and select specific strains based upon their function and the specific outcome that is desired (e.g. benefits on digestive microflora of certain animal species).\n\nThis screening is complex, time consuming and requires strict selection procedures to obtain strain purity.\n\nFor example, the selection of ruminant specific yeast strain \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077, performed at INRAE, was based on a set of desired functional traits.\n\nThis single strain was selected among thousands of yeast strains through a stepwise screening process based on genetic and functional analysis for its ability to improve rumen function and microbiota balance.\n\nThe final candidate has then been deposited at the Pasteur Institute under a unique registration number (I-CNCM 1077), and its uniqueness is verified by its DNA profile.\n\n\u003Cimg class=\"alignnone wp-image-81529\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-yeast-production-quality-1.png\" alt=\"\" width=\"737\" height=\"248\" />\n\n[/lalborder]\n\n[caption id=\"attachment_81487\" align=\"alignnone\" width=\"594\"]\u003Cimg class=\"wp-image-81487\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Live-yeast-production-process-and-QC-tests-1.png\" alt=\"\" width=\"594\" height=\"361\" /> Figure 1: Live yeast production process and QC tests.[/caption]\n\u003Ch2>Harvest and further processing\u003C/h2>\n[caption id=\"attachment_81544\" align=\"alignright\" width=\"162\"]\u003Cimg class=\"wp-image-81544 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-pressed-yeast-close-up-on-filtration-1.jpg\" alt=\"\" width=\"162\" height=\"108\" /> Live pressed yeast (close-up on filtration)[/caption]\n\nAt the end of the fermentation (propagation) step (4), the resulting biomass of cells is harvested. This is done by centrifugation (5) to separate the cells from the media. Cells can be washed to remove any remaining media and finally collected as a \u003Cstrong>yeast cream \u003C/strong>(18 – 20 % dry weight). The yeast cream is stored at < 5°C until further processing. From there, the process differs according to the desired yeast product (live yeast or yeast derivatives).\n\nWhen producing live yeast, the yeast cream is sent to a rotary vacuum filter to remove further moisture and obtain a \u003Cstrong>pressed yeast\u003C/strong> (30 – 32 % dry weight). (7- Figure 2). Pressed yeast is extruded to form \u003Cstrong>vermicelli\u003C/strong> (8) which are thoroughly dried (9).\n\n[caption id=\"attachment_81556\" align=\"alignright\" width=\"133\"]\u003Cimg class=\"wp-image-81556 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Vermicelli.png-1.jpg\" alt=\"\" width=\"133\" height=\"131\" /> Vermicelli[/caption]\n\nDifferent processing can apply, for example in the case of TITAN protection. This patented technology enables the probiotic yeast to survive the harsh conditions of feed processing such as pelleting (heat, pressure, humidity) but also the chemical interactions with other aggressive ingredients and minerals. In this case, fermentation and drying conditions have been adapted and the active dry yeast undergoes a specific drying process before being microencapsulated.\n\n \n\n[caption id=\"attachment_81568\" align=\"aligncenter\" width=\"431\"]\u003Cimg class=\"wp-image-81568 \" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-filtration-Lallemand-yeast-plant-Montreal-CAN-1.jpg\" alt=\"\" width=\"431\" height=\"287\" /> Figure 2: Yeast filtration (Lallemand yeast plant, Montreal, CAN)[/caption]\n\u003Ch2>Packaging\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Packaging is done under strict conditions using appropriate packaging material. Tight control of temperature, O\u003Csub>2\u003C/sub> and humidity during packaging ensures product stability and activity. Packaging material is also important as they have varying levels of oxygen and moisture permeability. For example, live yeast products are packaged in oxygen and humidity impermeable laminates.\u003C/p>\n\n\u003Ch2>Ensuring quality and safety all the way\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Throughout the whole process, about 20 quality tests are performed, ensuring purity, viability and identity of the yeast strain in the final product, as well as batch-to-batch consistency (Figure 1). A certificate of analysis is released for every batch of live yeast produced by Lallemand.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Moreover, quality control does not stop at the plant gate. Lallemand quality team also conducts regular customer products analysis to ensure the live yeast they purchase remains viable and active in its final application, such as feed, premixes, pellets and more.\u003C/p>\n\n\u003Ch2>Lallemand Quality Assurance System\u003C/h2>\nAll Lallemand Animal Nutrition production sites and suppliers operate under the FAMI-QS or equivalent certification system, which includes:\n\u003Cul>\n \t\u003Cli>GMP (good manufacturing practices)\u003C/li>\n \t\u003Cli>HACCP (hazard analysis and critical control points)\u003C/li>\n \t\u003Cli>FFFD (feed fraud vulnerability and feed defense)\u003C/li>\n\u003C/ul>\n\u003Cp class=\"Bodyarticle\">This certification is the object of annual audits and renewed every three years.\u003C/p>\n\u003Cp class=\"Bodyarticle\">It ensures compliance with EU Feed Hygiene Regulation (183/2005/EC), US FDA FSMA and most country requirements in terms of Quality and Safety Certification. These rigorous quality assurance procedures safeguard that final products are safe, of the highest quality, and compliant to customers’ requirements.\u003C/p>\n\u003Cp class=\"Bodyarticle\">Finally, in order to ensure continuous improvement of its products’ safety, quality and efficacy, Lallemand group operates a centralized complaint system. Feedback from customers is vital in this process and so all complaint information is communicated via this system to the facilities involved as well as to senior management from the business unit and the corporate Lallemand Group, from submission to complaint resolution.\u003C/p>\n[lalborder thickness=\"2\" color=\"4d858d\"]\n\n\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>To know more about the methods used for QC tests\u003C/strong>\u003C/span>\n\n\u003Cstrong>Strain identity\u003C/strong>\n\nEach microbial strain is unique. Strain identity is checked at various steps along the process thanks to genetic identification techniques. DNA extraction from the biomass and polymerase chain reaction (PCR) compared to the control strain is our standard genetic identification test to confirm that the correct strain was propagated and that the yeast is free of mutations.\n\n\u003Cstrong>Microbial purity\u003C/strong>\n\nMicrobial purity control includes the detection of:\n\u003Cul>\n \t\u003Cli>Pathogens: Enterobacteria, Salmonella, and coli. Compliance is guaranteed on the certificate of analysis issued for each batch.\u003C/li>\n \t\u003Cli>Hygiene indicators: Foreign yeast and molds and total aerobic bacteria count.\u003C/li>\n\u003C/ul>\n\u003Cstrong>Viability: The CFU method\u003C/strong>\n\nCFU stands for colony forming unit. It is the standard used by microbiologists to measure the number of microorganisms able to grow and multiply in a sample, using the plate count method. The sample to assess is diluted and spread onto an agar plate. After incubation, the number of microbial colonies that have formed on the plate provides a direct count of microorganisms able to multiply. Each colony is a visible aggregate of microorganisms derived from a single live yeast cell.\n\nThe number in the original sample can be calculated according to the dilution and volume used, and is usually expressed in CFU/mL or CFU/g.\n\n[/lalborder]\n\u003Ch2>Conclusion\u003C/h2>\n\u003Cp class=\"Bodyarticle\">Lallemand has mastered the art of fermentation during its 100+ years of experience in yeast and bacteria production across a broad range of markets, starting from baking over a century ago to expand to very specific applications in food, beverage, health and animal nutrition. As a primary producer of microorganisms, the company has a full control over the production process from the lab to packaging. This control helps ensure the quality, safety and consistency of the yeast products for all customers and end-users. But quality does not stop at the plant and Lallemand customer analysis service ensures the optimal application of the live yeast products for its customers.\u003C/p>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":706,"resource_date":707,"resource_excerpt":708,"resource_image":709,"resource_url":723,"resource_icon":77,"resource_action":676,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":710,"title":722,"alt":212,"caption":212,"description":212},{"medium":711,"large":713,"x-small":715,"small":717,"x-large":719,"orig":721},[712,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[714,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[716,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[718,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[720,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[720,670,671,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":725,"resource_date":726,"resource_excerpt":727,"resource_image":728,"resource_url":742,"resource_icon":77,"resource_action":676,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":729,"title":741,"alt":741,"caption":212,"description":212},{"medium":730,"large":732,"x-small":734,"small":736,"x-large":738,"orig":740},[731,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[733,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[735,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[737,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[739,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[739,670,671,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":749,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":748,"title":609,"alt":212,"caption":212,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":751,"resource_date":752,"resource_excerpt":753,"resource_image":754,"resource_url":768,"resource_icon":77,"resource_action":676,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":755,"title":767,"alt":212,"caption":212,"description":212},{"medium":756,"large":758,"x-small":760,"small":762,"x-large":764,"orig":766},[757,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[759,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[761,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[763,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[765,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[765,670,671,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":770,"resource_date":771,"resource_excerpt":772,"resource_image":773,"resource_url":787,"resource_icon":77,"resource_action":676,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":774,"title":786,"alt":212,"caption":212,"description":212},{"medium":775,"large":777,"x-small":779,"small":781,"x-large":783,"orig":785},[776,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[778,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[780,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[782,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[784,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[784,670,671,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":789,"resource_date":790,"resource_excerpt":791,"resource_image":792,"resource_url":804,"resource_icon":77,"resource_action":676,"resource_type":805},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":793,"title":803,"alt":212,"caption":212,"description":212},{"medium":794,"large":798,"x-small":799,"small":800,"x-large":801,"orig":802},[795,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[795,796,797,81],[795,796,797,81],[795,796,797,81],[795,796,797,81],[795,796,797,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":824,"resource_icon":77,"resource_action":676,"resource_type":602},"TITAN technology: Ensuring quality and viability of live yeast","2023-04-26 12:01:06","Probiotic yeast needs protection Many experts insist that probiotics must be alive and viable to exert an effect on the microflora within the digestive system. Indeed, several national authorities will only authorize a claim for performance (such as improved milk […]",{"format":811,"title":823,"alt":212,"caption":212,"description":212},{"medium":812,"large":814,"x-small":816,"small":818,"x-large":820,"orig":822},[813,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1000x522.png",[815,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-1200x626.png",[817,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-600x313.png",[819,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1-800x417.png",[821,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Titan_quality_April-2023-website-1.png",[821,670,671,81],"Titan_quality_April 2023 website","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technology-ensuring-quality-and-viability-of-live-yeast/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":843,"resource_icon":77,"resource_action":676,"resource_type":602},"Inside a bacteria plant: the art and science of producing quality bacteria","2023-04-03 10:08:43","Bacteria were among the first life forms to appear on Earth and they exist under a plethora of forms adapted to any environment, or inside our bodies. Certain strains have been carefully selected for specific industrial or food applications and […]",{"format":830,"title":842,"alt":212,"caption":212,"description":212},{"medium":831,"large":833,"x-small":835,"small":837,"x-large":839,"orig":841},[832,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1000x522.png",[834,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-1200x626.png",[836,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-600x313.png",[838,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1-800x417.png",[840,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacteria-plant-1.png",[840,670,671,81],"bacteria plant","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-bacteria-plant-the-art-and-science-of-producing-quality-bacteria/",{"resource_title":845,"resource_date":846,"resource_excerpt":847,"resource_image":848,"resource_url":859,"resource_icon":77,"resource_action":676,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":849,"title":858,"alt":212,"caption":212,"description":212},{"medium":850,"large":852,"x-small":853,"small":855,"x-large":856,"orig":857},[851,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",[851,620,621,81],[854,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",[851,620,621,81],[851,620,621,81],[851,620,621,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":861,"resource_date":862,"resource_excerpt":863,"resource_image":864,"resource_url":875,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Catherine Desautels: “Quality is a journey, not a destination”","2023-01-13 01:21:38","Catherine has been working as Global Quality Manager for Lallemand Animal Nutrition for over 10 years and has developed a strong knowledge of Lallemand’s plants and processes from previous positions in R&D process, regulatory, and quality. She holds an M.Sc. […]",{"format":865,"title":874,"alt":212,"caption":212,"description":212},{"medium":866,"large":868,"x-small":869,"small":871,"x-large":872,"orig":873},[867,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3.png",[867,620,621,81],[870,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-catherine-desautels-1-3-600x320.png",[867,620,621,81],[867,620,621,81],[867,620,621,81],"experts-view-catherine-desautels","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-catherine-desautels-quality-is-a-journey-not-a-destination/",{"resource_title":877,"resource_date":878,"resource_excerpt":879,"resource_image":880,"resource_url":891,"resource_icon":77,"resource_action":676,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":881,"title":890,"alt":212,"caption":212,"description":212},{"medium":882,"large":884,"x-small":885,"small":887,"x-large":888,"orig":889},[883,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[883,620,621,81],[886,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[883,620,621,81],[883,620,621,81],[883,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":893,"resource_date":894,"resource_excerpt":895,"resource_image":896,"resource_url":907,"resource_icon":77,"resource_action":676,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":897,"title":906,"alt":212,"caption":212,"description":212},{"medium":898,"large":900,"x-small":901,"small":903,"x-large":904,"orig":905},[899,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[899,620,621,81],[902,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[899,620,621,81],[899,620,621,81],[899,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":909,"resource_date":910,"resource_excerpt":911,"resource_image":912,"resource_url":923,"resource_icon":77,"resource_action":676,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":913,"title":922,"alt":212,"caption":212,"description":212},{"medium":914,"large":916,"x-small":917,"small":919,"x-large":920,"orig":921},[915,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[915,620,621,81],[918,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[915,620,621,81],[915,620,621,81],[915,620,621,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":925,"resource_date":926,"resource_excerpt":927,"resource_image":928,"resource_url":939,"resource_icon":77,"resource_action":676,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":929,"title":938,"alt":212,"caption":212,"description":212},{"medium":930,"large":932,"x-small":933,"small":935,"x-large":936,"orig":937},[931,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[931,620,621,81],[934,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[931,620,621,81],[931,620,621,81],[931,620,621,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":944,"resource_url":964,"resource_icon":77,"resource_action":676,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":945,"title":963,"alt":212,"caption":212,"description":212},{"medium":946,"large":949,"x-small":952,"small":955,"x-large":958,"orig":962},[947,655,948,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[950,659,951,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[953,625,954,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[956,666,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[959,960,961,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[959,960,961,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":966,"resource_date":967,"resource_excerpt":968,"resource_image":969,"resource_url":981,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":970,"title":980,"alt":212,"caption":212,"description":212},{"medium":971,"large":974,"x-small":975,"small":977,"x-large":978,"orig":979},[972,666,973,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[972,666,973,81],[976,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[972,666,973,81],[972,666,973,81],[972,666,973,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":983,"resource_date":984,"resource_excerpt":985,"resource_image":986,"resource_url":997,"resource_icon":77,"resource_action":676,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":987,"title":996,"alt":212,"caption":212,"description":212},{"medium":988,"large":990,"x-small":991,"small":993,"x-large":994,"orig":995},[989,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[989,620,621,81],[992,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[989,620,621,81],[989,620,621,81],[989,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":999,"resource_date":1000,"resource_excerpt":1001,"resource_image":1002,"resource_url":1016,"resource_icon":77,"resource_action":676,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1003,"title":1015,"alt":212,"caption":212,"description":212},{"medium":1004,"large":1008,"x-small":1009,"small":1012,"x-large":1013,"orig":1014},[1005,1006,1007,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[1005,1006,1007,81],[1010,625,1011,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1005,1006,1007,81],[1005,1006,1007,81],[1005,1006,1007,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1018,"resource_date":1019,"resource_excerpt":1020,"resource_image":1021,"resource_url":1042,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1022,"title":1041,"alt":212,"caption":212,"description":212},{"medium":1023,"large":1026,"x-small":1029,"small":1031,"x-large":1033,"orig":1037},[1024,655,1025,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1027,659,1028,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1030,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1032,666,973,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1034,1035,1036,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1038,1039,1040,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1044,"resource_date":1045,"resource_excerpt":1046,"resource_image":1047,"resource_url":1058,"resource_icon":77,"resource_action":676,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1048,"title":1057,"alt":212,"caption":212,"description":212},{"medium":1049,"large":1051,"x-small":1052,"small":1054,"x-large":1055,"orig":1056},[1050,1006,1007,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1050,1006,1007,81],[1053,625,1011,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1050,1006,1007,81],[1050,1006,1007,81],[1050,1006,1007,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1060,"resource_date":1061,"resource_excerpt":1062,"resource_image":1063,"resource_url":1074,"resource_icon":77,"resource_action":676,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1064,"title":1073,"alt":212,"caption":212,"description":212},{"medium":1065,"large":1067,"x-small":1068,"small":1070,"x-large":1071,"orig":1072},[1066,1006,1007,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1066,1006,1007,81],[1069,625,1011,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1066,1006,1007,81],[1066,1006,1007,81],[1066,1006,1007,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1076,"resource_date":1077,"resource_excerpt":1078,"resource_image":1079,"resource_url":1090,"resource_icon":77,"resource_action":676,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1080,"title":1089,"alt":212,"caption":212,"description":212},{"medium":1081,"large":1083,"x-small":1084,"small":1086,"x-large":1087,"orig":1088},[1082,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1082,620,621,81],[1085,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1082,620,621,81],[1082,620,621,81],[1082,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1092,"resource_date":1093,"resource_excerpt":1094,"resource_image":1095,"resource_url":1106,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1096,"title":1105,"alt":212,"caption":212,"description":212},{"medium":1097,"large":1099,"x-small":1100,"small":1102,"x-large":1103,"orig":1104},[1098,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1098,620,621,81],[1101,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1098,620,621,81],[1098,620,621,81],[1098,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1108,"resource_date":1109,"resource_excerpt":1110,"resource_image":1111,"resource_url":1122,"resource_icon":77,"resource_action":676,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1112,"title":1121,"alt":212,"caption":212,"description":212},{"medium":1113,"large":1115,"x-small":1116,"small":1118,"x-large":1119,"orig":1120},[1114,1006,1007,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1114,1006,1007,81],[1117,625,1011,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1114,1006,1007,81],[1114,1006,1007,81],[1114,1006,1007,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1124,"resource_date":1125,"resource_excerpt":1126,"resource_image":1127,"resource_url":1138,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1128,"title":1137,"alt":212,"caption":212,"description":212},{"medium":1129,"large":1131,"x-small":1132,"small":1134,"x-large":1135,"orig":1136},[1130,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1130,620,621,81],[1133,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1130,620,621,81],[1130,620,621,81],[1130,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1140,"resource_date":1141,"resource_excerpt":1142,"resource_image":1143,"resource_url":1156,"resource_icon":77,"resource_action":676,"resource_type":805},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1144,"title":1155,"alt":212,"caption":212,"description":212},{"medium":1145,"large":1149,"x-small":1151,"small":1152,"x-large":1153,"orig":1154},[1146,1147,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",300,221,[1150,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1150,796,797,81],[1150,796,797,81],[1150,796,797,81],[1150,796,797,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1158,"resource_date":1159,"resource_excerpt":1160,"resource_image":1161,"resource_url":1172,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1162,"title":1171,"alt":212,"caption":212,"description":212},{"medium":1163,"large":1165,"x-small":1166,"small":1168,"x-large":1169,"orig":1170},[1164,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1164,620,621,81],[1167,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1164,620,621,81],[1164,620,621,81],[1164,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1174,"resource_date":1175,"resource_excerpt":1176,"resource_image":1177,"resource_url":1188,"resource_icon":77,"resource_action":676,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1178,"title":1187,"alt":212,"caption":212,"description":212},{"medium":1179,"large":1181,"x-small":1182,"small":1184,"x-large":1185,"orig":1186},[1180,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1180,620,621,81],[1183,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1180,620,621,81],[1180,620,621,81],[1180,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1190,"resource_date":1191,"resource_excerpt":1192,"resource_image":1193,"resource_url":1204,"resource_icon":77,"resource_action":676,"resource_type":805},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1194,"title":1203,"alt":212,"caption":212,"description":212},{"medium":1195,"large":1197,"x-small":1199,"small":1200,"x-large":1201,"orig":1202},[1196,1147,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1198,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1198,796,797,81],[1198,796,797,81],[1198,796,797,81],[1198,796,797,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1206,"resource_date":1207,"resource_excerpt":1208,"resource_image":1209,"resource_url":1220,"resource_icon":77,"resource_action":676,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1210,"title":1219,"alt":212,"caption":212,"description":212},{"medium":1211,"large":1213,"x-small":1214,"small":1216,"x-large":1217,"orig":1218},[1212,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1212,620,621,81],[1215,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1212,620,621,81],[1212,620,621,81],[1212,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1222,"resource_date":1223,"resource_excerpt":1224,"resource_image":1225,"resource_url":1236,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1226,"title":1235,"alt":212,"caption":212,"description":212},{"medium":1227,"large":1229,"x-small":1230,"small":1232,"x-large":1233,"orig":1234},[1228,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1228,620,621,81],[1231,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1228,620,621,81],[1228,620,621,81],[1228,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1238,"resource_date":1239,"resource_excerpt":1240,"resource_image":1241,"resource_url":1252,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1242,"title":1251,"alt":212,"caption":212,"description":212},{"medium":1243,"large":1245,"x-small":1246,"small":1248,"x-large":1249,"orig":1250},[1244,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1244,620,621,81],[1247,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1244,620,621,81],[1244,620,621,81],[1244,620,621,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1254,"resource_date":1255,"resource_excerpt":1256,"resource_image":1257,"resource_url":1268,"resource_icon":77,"resource_action":676,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1258,"title":1267,"alt":212,"caption":212,"description":212},{"medium":1259,"large":1261,"x-small":1262,"small":1264,"x-large":1265,"orig":1266},[1260,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1260,620,621,81],[1263,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1260,620,621,81],[1260,620,621,81],[1260,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1270,"resource_date":1271,"resource_excerpt":1272,"resource_image":1273,"resource_url":1284,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1274,"title":1283,"alt":212,"caption":212,"description":212},{"medium":1275,"large":1277,"x-small":1278,"small":1280,"x-large":1281,"orig":1282},[1276,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1276,620,621,81],[1279,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1276,620,621,81],[1276,620,621,81],[1276,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1190,"resource_date":1286,"resource_excerpt":1287,"resource_image":1288,"resource_url":1299,"resource_icon":77,"resource_action":676,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1289,"title":1298,"alt":212,"caption":212,"description":212},{"medium":1290,"large":1292,"x-small":1293,"small":1295,"x-large":1296,"orig":1297},[1291,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1291,620,621,81],[1294,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1291,620,621,81],[1291,620,621,81],[1291,620,621,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1301,"resource_date":1302,"resource_excerpt":1303,"resource_image":1304,"resource_url":1315,"resource_icon":77,"resource_action":676,"resource_type":805},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1305,"title":1314,"alt":1301,"caption":212,"description":212},{"medium":1306,"large":1308,"x-small":1310,"small":1311,"x-large":1312,"orig":1313},[1307,1147,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1309,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1309,796,797,81],[1309,796,797,81],[1309,796,797,81],[1309,796,797,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1317,"resource_date":1318,"resource_excerpt":1319,"resource_image":1320,"resource_url":1331,"resource_icon":77,"resource_action":676,"resource_type":805},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1321,"title":1330,"alt":1317,"caption":212,"description":212},{"medium":1322,"large":1324,"x-small":1326,"small":1327,"x-large":1328,"orig":1329},[1323,1147,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1325,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1325,796,797,81],[1325,796,797,81],[1325,796,797,81],[1325,796,797,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1333,"resource_date":1334,"resource_excerpt":1335,"resource_image":1336,"resource_url":1347,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1337,"title":1346,"alt":212,"caption":212,"description":212},{"medium":1338,"large":1340,"x-small":1341,"small":1343,"x-large":1344,"orig":1345},[1339,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1339,620,621,81],[1342,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1339,620,621,81],[1339,620,621,81],[1339,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1349,"resource_date":1350,"resource_excerpt":1351,"resource_image":1352,"resource_url":1363,"resource_icon":77,"resource_action":676,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1353,"title":1362,"alt":212,"caption":212,"description":212},{"medium":1354,"large":1356,"x-small":1357,"small":1359,"x-large":1360,"orig":1361},[1355,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1355,620,621,81],[1358,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1355,620,621,81],[1355,620,621,81],[1355,620,621,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1365,"resource_date":1366,"resource_excerpt":1367,"resource_image":1368,"resource_url":1379,"resource_icon":77,"resource_action":676,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1369,"title":1378,"alt":212,"caption":212,"description":212},{"medium":1370,"large":1372,"x-small":1373,"small":1375,"x-large":1376,"orig":1377},[1371,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1371,620,621,81],[1374,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1371,620,621,81],[1371,620,621,81],[1371,620,621,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1381,"resource_date":1382,"resource_excerpt":1383,"resource_image":1384,"resource_url":1395,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1385,"title":1394,"alt":212,"caption":212,"description":212},{"medium":1386,"large":1388,"x-small":1389,"small":1391,"x-large":1392,"orig":1393},[1387,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1387,620,621,81],[1390,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1387,620,621,81],[1387,620,621,81],[1387,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1397,"resource_date":1398,"resource_excerpt":1399,"resource_image":1400,"resource_url":1411,"resource_icon":77,"resource_action":676,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1401,"title":1410,"alt":212,"caption":212,"description":212},{"medium":1402,"large":1404,"x-small":1405,"small":1407,"x-large":1408,"orig":1409},[1403,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1403,620,621,81],[1406,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1403,620,621,81],[1403,620,621,81],[1403,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1413,"resource_date":1414,"resource_excerpt":1415,"resource_image":1416,"resource_url":1427,"resource_icon":77,"resource_action":676,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1417,"title":1426,"alt":212,"caption":212,"description":212},{"medium":1418,"large":1420,"x-small":1421,"small":1423,"x-large":1424,"orig":1425},[1419,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1419,620,621,81],[1422,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1419,620,621,81],[1419,620,621,81],[1419,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1429,"resource_date":1430,"resource_excerpt":1431,"resource_image":1432,"resource_url":1446,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. 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Thanks to continuous investments in process development, […]",{"format":1452,"title":1461,"alt":1462,"caption":212,"description":212},{"medium":1453,"large":1455,"x-small":1457,"small":1458,"x-large":1459,"orig":1460},[1454,1147,1148,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[1456,796,797,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[1456,796,797,81],[1456,796,797,81],[1456,796,797,81],[1456,796,797,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":1465,"resource_date":1466,"resource_excerpt":1467,"resource_image":1468,"resource_url":1479,"resource_icon":77,"resource_action":676,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1469,"title":1478,"alt":212,"caption":212,"description":212},{"medium":1470,"large":1472,"x-small":1473,"small":1475,"x-large":1476,"orig":1477},[1471,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1471,620,621,81],[1474,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1471,620,621,81],[1471,620,621,81],[1471,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1481,"resource_date":1482,"resource_excerpt":1483,"resource_image":1484,"resource_url":1495,"resource_icon":77,"resource_action":676,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. 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Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. 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Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented 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a yeast plant: producing quality live yeast for animal nutrition | Lallemand Animal Nutrition","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and industrial advances. Optimal yeast production could be compared to the optimal production of livestock 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