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stress",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},5,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) helps alleviate the negative effects of heat stress on feed efficiency in dairy cows. Researchers credit the positive effects on the ability of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 to impact rumen pH and feeding behavior.\u003C/p>\n\u003Ch2>Heat stress impacts rumen function and feeding behavior\u003C/h2>\n\u003Cp>One of the many challenges of dairy production under hot and humid climates is \u003Cstrong>decreased\u003C/strong> \u003Cstrong>milk yields\u003C/strong> when cows are exposed to heat stress. Heat stress also represents \u003Cstrong>challenges for the rumen\u003C/strong>, leading to increased risk of Sub Acute Ruminal Acidosis (SARA). The compilation of more than 500 rumen efficiency audits \u003Cstrong>\u003Cem>(\u003Ca href=\"#audits\">see boxed text\u003C/a>)\u003C/em>\u003C/strong> indicates that in farm settings across many regions and farming systems \u003Cstrong>under heat stress conditions, 60% of farms present suboptimal rumen efficiency\u003C/strong>. Indicators linked to feeding behavior are affected by heat stress, in particular rumination activity.\u003C/p>\n\u003Cp>Nutritional strategies to preserve dairy performance under heat stress should focus on supporting nutrient utilization by \u003Cstrong>optimizing diet digestion while preserving rumen function\u003C/strong>. In this context, the rumen specific yeast \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 — demonstrated to improve both nutrient digestion and rumen efficiency — has already been shown to effectively alleviate the toll of heat stress on dairy production and improve rumination behavior (Fustini et al, 2013). The recent study by Perdomo et al. (2020) further demonstrates the benefits of the live yeast on rumen fermentation profiles and feeding behavior, two parameters that are intimately linked. This is translated into better feed efficiency.\u003C/p>\n\u003Ch2>Improved rumen efficiency and feeding behavior under stressful conditions\u003C/h2>\n\u003Cp>The trial was conducted on lactating Holstein cows fed 40% corn silage, 10% alfalfa hay and concentrate, including 240g/head/day of sodium bicarbonate. The average daily temperature-humidity index (THI) during the trial was 81 and the lowest point was 75, which is still equivalent to \u003Cstrong>high heat stress\u003C/strong> conditions.\u003C/p>\n\u003Cp>The cows received either no supplement (Control) or \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 at the \u003Cstrong>recommended dose for stressful conditions,\u003C/strong> 20X10\u003Csup>9\u003C/sup> CFU/cow/day (LEVUCELL SC).\u003C/p>\n\u003Cp>The live yeast supplement led to improved feeding behavior:\u003C/p>\n\u003Cul>\n\u003Cli>Increased chewing activity (Figure 1)\u003C/li>\n\u003Cli>Improved rumination behavior with reduced time between rumination bouts\u003C/li>\n\u003C/ul>\n\u003Cp class=\"mb-0\">\u003Cstrong>Effect of live yeast supplementation on dairy cows average chewing time (P&lt;0.10) ( adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-71035 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25471.jpg\" alt=\"\" width=\"610\" height=\"307\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25471.jpg 610w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25471-600x302.jpg 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" />\u003C/p>\n\u003Cp>Overall, the longer time spent chewing and ruminating had a positive impact on rumen function and helps maintain rumen health.\u003C/p>\n\u003Cp>\u003Cstrong>Chewing and ruminating\u003C/strong> can contribute to increased saliva production, hence the higher buffer effect, as translated into \u003Cstrong>improved rumen pH\u003C/strong> (+0.34 pH units on average with the live yeast) and reduced risks of SARA (Figure 2).\u003C/p>\n\u003Cp>This is also confirmed by reduced levels of the \u003Cstrong>inflammation biomarker\u003C/strong> in the blood, Amyloid A.\u003C/p>\n\u003Cp class=\"mb-0\">\u003Cstrong> Effect of live yeast supplementation on the percentage of dairy cows with rumen pH below 5.8 (SARA risk) (P&lt;0.05) (adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-71045 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25474.jpg\" alt=\"\" width=\"642\" height=\"320\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25474.jpg 642w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25474-600x299.jpg 600w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" />\u003C/p>\n\u003Ch2>Higher feed efficiency under heat stress and a 5:1 ROI\u003C/h2>\n\u003Cp>As a result, dairy performance was improved with the supplementation of LEVUCELL SC without impairing milk solids (no dilution effect):\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cstrong>Feed efficiency is improved by 7.6%\u003C/strong> (+130g energy-corrected milk/Kg DMI) (Figure 3)\u003C/li>\n\u003Cli>Energy-corrected milk is improved by \u003Cstrong>2 Kg cow/day\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp class=\"mb-0\">\u003Cstrong>Effect of live yeast supplementation on dairy cow feed efficiency (P&lt;0.05) (adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-71056 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25476.jpg\" alt=\"\" width=\"609\" height=\"317\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25476.jpg 609w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25476-600x312.jpg 600w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" />\u003C/p>\n\u003Cp>The authors of the study explained that \u003Cem>“improvement in feed efficiency is likely related to improved digestion of fiber, protein, and dry matter, perhaps because of direct effects of the live yeast on rumen microbial metabolism that favored a more stable ruminal environment. The changes in feeding behavior with reduced eating rate and increased chewing time per unit of DM and NDF consumed should also favor optimized digestion with reduced acidosis.”\u003C/em>\u003C/p>\n\u003Cp>\u003Ci> \u003C/i>\u003C/p>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-25391\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aurelien-piron-lallemand-animal-nutrition-2.jpg\" alt=\"aurelien piron technical manager ruminant for Lallemand animal nutrition\" width=\"150\" height=\"225\" />Aurélien Piron, Technical Manager – Ruminants for Lallemand Animal Nutrition concluded: \u003Cem>“This study by University of Florida confirms previous trials showing \u003C/em>\u003Cem>that under challenging conditions our rumen specific live yeast improves rumen conditions and feeding behavior (Bach et al., 2007; DeVries and Chevaux, 2014). Here, the scientists went further than looking at performance only and looked at blood biomarkers and ruminal fermentation profiles. These show that \u003C/em>S. cerevisiae \u003Cem>CNCM I-1077\u003C/em> \u003Cem>increases feed digestibility through higher fiber degradation (total tract NDF), which results in higher nutrients and energy extraction from the diet. Benefits for the producers are two-fold: reduced SARA risk and higher ROI due to the improved milk yield. We calculated a 5:1 ROI and recommend using this stress-specific dosage during challenging times.”\u003C/em>\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Ch3 style=\"text-align: center;\">\u003Cstrong>\u003Ca id=\"audits\">\u003C/a>What are rumen efficiency audits?\u003C/strong>\u003C/h3>\n\u003Cp style=\"text-align: center;\">\u003Cem>Rumination behavior results during heat stress \u003C/em>\u003C/p>\n\u003Cp style=\"text-align: center;\">The Rumen Efficiency Investigation (REI) audit is a holistic approach based on the assessment of a set of measurable indicators at farm level. There are \u003Cstrong>nine indicators\u003C/strong> in total — selected by integrating bibliography reviews, practical dairy farms surveys, and international expert views — and validated in the field.\u003C/p>\n\u003Cp style=\"text-align: center;\">Some indicators are particularly well correlated with heat stress, such as milk solids, rumination, and SCC in milk.\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-71066 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25401.jpg\" alt=\"\" width=\"573\" height=\"302\" />\u003C/p>\n\u003Cp style=\"text-align: center;\">\n\u003C/div>\u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">Bach A., C. Iglesias, M. Devant, and N. Ràfols. 2007. Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation. J. Anim. Feed Sci. Technol. 136: 146-153\u003C/div>\n\u003Cdiv class=\"footnote\">DeVries T. J. and Chevaux E.. 2014. Modification of the feeding behavior of dairy cows through live yeast supplementation. J. Dairy Sci. 97: 6499–6510\u003C/div>\n\u003Cdiv class=\"footnote\">Fustini M., A. Palmonari, H. Durand, A. Formigoni, and E. Grilli. 2013. Effect of Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) on rumen pH and milk production during heat stress. J. Anim. Sci. 91 (S2)/J. Dairy Sci. 96 (S1)\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":644},"2020-05-22","2023-06-07",[640,641,642,643],"Dairy cow","Heat Stress","LEVUCELL SC","Live yeast",[645,2064,2103,2142],{"term_name":646,"term_slug":646,"term_page_link":394,"term_items":647},"all",[648,677,696,716,741,760,780,800,820,840,860,880,898,917,936,945,965,984,1004,1023,1042,1065,1080,1099,1118,1137,1156,1172,1191,1212,1228,1246,1263,1279,1295,1311,1328,1351,1367,1383,1399,1418,1444,1460,1476,1492,1508,1524,1545,1561,1577,1593,1609,1625,1641,1657,1673,1689,1705,1721,1737,1760,1777,1793,1812,1828,1844,1860,1876,1892,1908,1924,1940,1956,1972,1989,2006,2028,2046],{"resource_title":649,"resource_date":650,"resource_excerpt":651,"resource_image":652,"resource_url":675,"resource_icon":77,"resource_action":676,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a [&hellip;]",{"format":653,"title":674,"alt":212,"caption":212,"description":212},{"medium":654,"large":658,"x-small":662,"small":665,"x-large":669,"orig":673},[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",1000,522,[659,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[663,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",313,[666,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",800,417,[670,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[670,671,672,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/","Read",{"resource_title":678,"resource_date":679,"resource_excerpt":680,"resource_image":681,"resource_url":695,"resource_icon":77,"resource_action":676,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero [&hellip;]",{"format":682,"title":694,"alt":212,"caption":212,"description":212},{"medium":683,"large":685,"x-small":687,"small":689,"x-large":691,"orig":693},[684,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[686,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[688,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[690,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[692,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[692,671,672,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"resource_title":697,"resource_date":698,"resource_excerpt":699,"resource_image":700,"resource_url":715,"resource_icon":77,"resource_action":676,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption [&hellip;]",{"format":701,"title":713,"alt":714,"caption":212,"description":212},{"medium":702,"large":704,"x-small":706,"small":708,"x-large":710,"orig":712},[703,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[705,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[707,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[709,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[711,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[711,671,672,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":717,"resource_date":718,"resource_excerpt":719,"resource_image":720,"resource_url":740,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It&#8217;s not only about temperature because [&hellip;]",{"format":721,"title":739,"alt":212,"caption":212,"description":212},{"medium":722,"large":725,"x-small":728,"small":731,"x-large":734,"orig":738},[723,656,724,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[726,660,727,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[729,625,730,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[732,667,733,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[735,736,737,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[735,736,737,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":742,"resource_date":743,"resource_excerpt":744,"resource_image":745,"resource_url":759,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn&#8217;t just affect the cows&#8217; welfare; it disrupts the balance of their rumen microbiota, impacting digestive [&hellip;]",{"format":746,"title":757,"alt":758,"caption":212,"description":212},{"medium":747,"large":751,"x-small":752,"small":754,"x-large":755,"orig":756},[748,749,750,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[748,749,750,81],[753,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[748,749,750,81],[748,749,750,81],[748,749,750,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":761,"resource_date":762,"resource_excerpt":763,"resource_image":764,"resource_url":779,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term &#8220;Goldilocks&#8217; diet&#8221; is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the [&hellip;]",{"format":765,"title":777,"alt":778,"caption":212,"description":212},{"medium":766,"large":768,"x-small":770,"small":772,"x-large":774,"orig":776},[767,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[769,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[771,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[773,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[775,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[775,671,672,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":781,"resource_date":782,"resource_excerpt":783,"resource_image":784,"resource_url":799,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss [&hellip;]",{"format":785,"title":797,"alt":798,"caption":212,"description":212},{"medium":786,"large":788,"x-small":790,"small":792,"x-large":794,"orig":796},[787,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[789,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[791,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[793,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[795,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[795,671,672,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":801,"resource_date":802,"resource_excerpt":803,"resource_image":804,"resource_url":819,"resource_icon":77,"resource_action":676,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates&nbsp; Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or [&hellip;]",{"format":805,"title":817,"alt":818,"caption":212,"description":212},{"medium":806,"large":808,"x-small":810,"small":812,"x-large":814,"orig":816},[807,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[809,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[811,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[813,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[815,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[815,671,672,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":821,"resource_date":822,"resource_excerpt":823,"resource_image":824,"resource_url":839,"resource_icon":77,"resource_action":676,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges&nbsp; When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive [&hellip;]",{"format":825,"title":837,"alt":838,"caption":212,"description":212},{"medium":826,"large":828,"x-small":830,"small":832,"x-large":834,"orig":836},[827,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[829,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[831,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[833,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[835,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[835,671,672,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":841,"resource_date":842,"resource_excerpt":843,"resource_image":844,"resource_url":859,"resource_icon":77,"resource_action":676,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains [&hellip;]",{"format":845,"title":857,"alt":858,"caption":212,"description":212},{"medium":846,"large":848,"x-small":850,"small":852,"x-large":854,"orig":856},[847,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[849,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[851,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[853,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[855,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[855,671,672,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":861,"resource_date":862,"resource_excerpt":863,"resource_image":864,"resource_url":879,"resource_icon":77,"resource_action":676,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic [&hellip;]",{"format":865,"title":877,"alt":878,"caption":212,"description":212},{"medium":866,"large":868,"x-small":870,"small":872,"x-large":874,"orig":876},[867,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[869,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[871,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[873,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[875,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[875,671,672,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":881,"resource_date":882,"resource_excerpt":883,"resource_image":884,"resource_url":896,"resource_icon":77,"resource_action":676,"resource_type":897},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and [&hellip;]",{"format":885,"title":895,"alt":212,"caption":212,"description":212},{"medium":886,"large":890,"x-small":891,"small":892,"x-large":893,"orig":894},[887,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[887,888,889,81],[887,888,889,81],[887,888,889,81],[887,888,889,81],[887,888,889,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":899,"resource_date":900,"resource_excerpt":901,"resource_image":902,"resource_url":916,"resource_icon":77,"resource_action":676,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. [&hellip;]",{"format":903,"title":915,"alt":212,"caption":212,"description":212},{"medium":904,"large":906,"x-small":908,"small":910,"x-large":912,"orig":914},[905,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[907,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[909,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[911,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[913,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[913,671,672,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":918,"resource_date":919,"resource_excerpt":920,"resource_image":921,"resource_url":935,"resource_icon":77,"resource_action":676,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess [&hellip;]",{"format":922,"title":934,"alt":934,"caption":212,"description":212},{"medium":923,"large":925,"x-small":927,"small":929,"x-large":931,"orig":933},[924,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[926,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[928,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[930,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[932,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[932,671,672,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":937,"resource_date":938,"resource_excerpt":939,"resource_image":940,"resource_url":944,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics [&hellip;]",{"format":941,"title":609,"alt":212,"caption":942,"description":943},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) helps alleviate the negative effects of heat stress on feed efficiency in dairy cows. Researchers credit the positive effects on the ability of \u003Cem>S. cerevisiae \u003C/em>CNCM I-1077 to impact rumen pH and feeding behavior.\n\u003Ch2>Heat stress impacts rumen function and feeding behavior\u003C/h2>\nOne of the many challenges of dairy production under hot and humid climates is \u003Cstrong>decreased\u003C/strong> \u003Cstrong>milk yields\u003C/strong> when cows are exposed to heat stress. Heat stress also represents \u003Cstrong>challenges for the rumen\u003C/strong>, leading to increased risk of Sub Acute Ruminal Acidosis (SARA). The compilation of more than 500 rumen efficiency audits \u003Cstrong>\u003Cem>(\u003Ca href=\"#audits\">see boxed text\u003C/a>)\u003C/em>\u003C/strong> indicates that in farm settings across many regions and farming systems \u003Cstrong>under heat stress conditions, 60% of farms present suboptimal rumen efficiency\u003C/strong>. Indicators linked to feeding behavior are affected by heat stress, in particular rumination activity.\n\nNutritional strategies to preserve dairy performance under heat stress should focus on supporting nutrient utilization by \u003Cstrong>optimizing diet digestion while preserving rumen function\u003C/strong>. In this context, the rumen specific yeast \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 — demonstrated to improve both nutrient digestion and rumen efficiency — has already been shown to effectively alleviate the toll of heat stress on dairy production and improve rumination behavior (Fustini et al, 2013). The recent study by Perdomo et al. (2020) further demonstrates the benefits of the live yeast on rumen fermentation profiles and feeding behavior, two parameters that are intimately linked. This is translated into better feed efficiency.\n\u003Ch2>Improved rumen efficiency and feeding behavior under stressful conditions\u003C/h2>\nThe trial was conducted on lactating Holstein cows fed 40% corn silage, 10% alfalfa hay and concentrate, including 240g/head/day of sodium bicarbonate. The average daily temperature-humidity index (THI) during the trial was 81 and the lowest point was 75, which is still equivalent to \u003Cstrong>high heat stress\u003C/strong> conditions.\n\nThe cows received either no supplement (Control) or \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 at the \u003Cstrong>recommended dose for stressful conditions,\u003C/strong> 20X10\u003Csup>9\u003C/sup> CFU/cow/day (LEVUCELL SC).\n\nThe live yeast supplement led to improved feeding behavior:\n\u003Cul>\n \t\u003Cli>Increased chewing activity (Figure 1)\u003C/li>\n \t\u003Cli>Improved rumination behavior with reduced time between rumination bouts\u003C/li>\n\u003C/ul>\n\u003Cp class=\"mb-0\">\u003Cstrong>Effect of live yeast supplementation on dairy cows average chewing time (P&lt;0.10) ( adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg class=\"size-full wp-image-71035 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25471.jpg\" alt=\"\" width=\"610\" height=\"307\" />\u003C/p>\nOverall, the longer time spent chewing and ruminating had a positive impact on rumen function and helps maintain rumen health.\n\n\u003Cstrong>Chewing and ruminating\u003C/strong> can contribute to increased saliva production, hence the higher buffer effect, as translated into \u003Cstrong>improved rumen pH\u003C/strong> (+0.34 pH units on average with the live yeast) and reduced risks of SARA (Figure 2).\n\nThis is also confirmed by reduced levels of the \u003Cstrong>inflammation biomarker\u003C/strong> in the blood, Amyloid A.\n\u003Cp class=\"mb-0\">\u003Cstrong> Effect of live yeast supplementation on the percentage of dairy cows with rumen pH below 5.8 (SARA risk) (P&lt;0.05) (adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg class=\"size-full wp-image-71045 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25474.jpg\" alt=\"\" width=\"642\" height=\"320\" />\u003C/p>\n\n\u003Ch2>Higher feed efficiency under heat stress and a 5:1 ROI\u003C/h2>\nAs a result, dairy performance was improved with the supplementation of LEVUCELL SC without impairing milk solids (no dilution effect):\n\u003Cul>\n \t\u003Cli>\u003Cstrong>Feed efficiency is improved by 7.6%\u003C/strong> (+130g energy-corrected milk/Kg DMI) (Figure 3)\u003C/li>\n \t\u003Cli>Energy-corrected milk is improved by \u003Cstrong>2 Kg cow/day\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp class=\"mb-0\">\u003Cstrong>Effect of live yeast supplementation on dairy cow feed efficiency (P&lt;0.05) (adapted from Perdomo et al., 2020, results of one supplementation regimen among two different doses tested)\u003C/strong>\u003Cimg class=\"size-full wp-image-71056 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25476.jpg\" alt=\"\" width=\"609\" height=\"317\" />\u003C/p>\n\n\nThe authors of the study explained that \u003Cem>“improvement in feed efficiency is likely related to improved digestion of fiber, protein, and dry matter, perhaps because of direct effects of the live yeast on rumen microbial metabolism that favored a more stable ruminal environment. The changes in feeding behavior with reduced eating rate and increased chewing time per unit of DM and NDF consumed should also favor optimized digestion with reduced acidosis.”\u003C/em>\n\n\u003Ci> \u003C/i>\n\n\u003Cimg class=\"alignleft wp-image-25391\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aurelien-piron-lallemand-animal-nutrition-2.jpg\" alt=\"aurelien piron technical manager ruminant for Lallemand animal nutrition\" width=\"150\" height=\"225\" />Aurélien Piron, Technical Manager – Ruminants for Lallemand Animal Nutrition concluded: \u003Cem>“This study by University of Florida confirms previous trials showing \u003C/em>\u003Cem>that under challenging conditions our rumen specific live yeast improves rumen conditions and feeding behavior (Bach et al., 2007; DeVries and Chevaux, 2014). Here, the scientists went further than looking at performance only and looked at blood biomarkers and ruminal fermentation profiles. These show that \u003C/em>S. cerevisiae \u003Cem>CNCM I-1077\u003C/em> \u003Cem>increases feed digestibility through higher fiber degradation (total tract NDF), which results in higher nutrients and energy extraction from the diet. Benefits for the producers are two-fold: reduced SARA risk and higher ROI due to the improved milk yield. We calculated a 5:1 ROI and recommend using this stress-specific dosage during challenging times.”\u003C/em>\n\u003Cp style=\"text-align: center;\">[lalborder thickness=\"2\" color=\"4d858d\"]\u003C/p>\n\n\u003Ch3 style=\"text-align: center;\">\u003Cstrong>\u003Ca id=\"audits\">\u003C/a>What are rumen efficiency audits?\u003C/strong>\u003C/h3>\n\u003Cp style=\"text-align: center;\">\u003Cem>Rumination behavior results during heat stress \u003C/em>\u003C/p>\n\u003Cp style=\"text-align: center;\">The Rumen Efficiency Investigation (REI) audit is a holistic approach based on the assessment of a set of measurable indicators at farm level. There are \u003Cstrong>nine indicators\u003C/strong> in total — selected by integrating bibliography reviews, practical dairy farms surveys, and international expert views — and validated in the field.\u003C/p>\n\u003Cp style=\"text-align: center;\">Some indicators are particularly well correlated with heat stress, such as milk solids, rumination, and SCC in milk.\u003Cimg class=\"size-full wp-image-71066 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/05/chart-25401.jpg\" alt=\"\" width=\"573\" height=\"302\" />\u003C/p>\n\u003Cp style=\"text-align: center;\">[/lalborder]\u003C/p>\n\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">Bach A., C. Iglesias, M. Devant, and N. Ràfols. 2007. Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation. J. Anim. Feed Sci. Technol. 136: 146-153\u003C/div>\n\u003Cdiv class=\"footnote\">DeVries T. J. and Chevaux E.. 2014. Modification of the feeding behavior of dairy cows through live yeast supplementation. J. Dairy Sci. 97: 6499–6510\u003C/div>\n\u003Cdiv class=\"footnote\">Fustini M., A. Palmonari, H. Durand, A. Formigoni, and E. Grilli. 2013. Effect of Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) on rumen pH and milk production during heat stress. J. Anim. Sci. 91 (S2)/J. Dairy Sci. 96 (S1)\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":946,"resource_date":947,"resource_excerpt":948,"resource_image":949,"resource_url":964,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from [&hellip;]",{"format":950,"title":962,"alt":963,"caption":212,"description":212},{"medium":951,"large":953,"x-small":955,"small":957,"x-large":959,"orig":961},[952,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[954,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[956,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[958,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[960,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[960,671,672,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":966,"resource_date":967,"resource_excerpt":968,"resource_image":969,"resource_url":983,"resource_icon":77,"resource_action":676,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a [&hellip;]",{"format":970,"title":982,"alt":212,"caption":212,"description":212},{"medium":971,"large":973,"x-small":975,"small":977,"x-large":979,"orig":981},[972,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[974,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[976,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[978,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[980,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[980,671,672,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":985,"resource_date":986,"resource_excerpt":987,"resource_image":988,"resource_url":1003,"resource_icon":77,"resource_action":676,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber [&hellip;]",{"format":989,"title":1001,"alt":1002,"caption":212,"description":212},{"medium":990,"large":992,"x-small":994,"small":996,"x-large":998,"orig":1000},[991,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[993,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[995,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[997,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[999,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[999,671,672,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1005,"resource_date":1006,"resource_excerpt":1007,"resource_image":1008,"resource_url":1022,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of [&hellip;]",{"format":1009,"title":1021,"alt":212,"caption":212,"description":212},{"medium":1010,"large":1012,"x-small":1014,"small":1016,"x-large":1018,"orig":1020},[1011,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1013,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1015,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1017,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1019,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1019,671,672,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1024,"resource_date":1025,"resource_excerpt":1026,"resource_image":1027,"resource_url":1041,"resource_icon":77,"resource_action":676,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy [&hellip;]",{"format":1028,"title":1040,"alt":1024,"caption":212,"description":212},{"medium":1029,"large":1031,"x-small":1033,"small":1035,"x-large":1037,"orig":1039},[1030,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1032,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1034,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1036,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1038,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1038,671,672,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1043,"resource_date":1044,"resource_excerpt":1045,"resource_image":1046,"resource_url":1064,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and [&hellip;]",{"format":1047,"title":1062,"alt":1063,"caption":212,"description":212},{"medium":1048,"large":1051,"x-small":1053,"small":1056,"x-large":1058,"orig":1061},[1049,656,1050,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1052,660,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1054,625,1055,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1057,667,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1059,671,1060,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1059,671,1060,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1066,"resource_date":1067,"resource_excerpt":1068,"resource_image":1069,"resource_url":1079,"resource_icon":77,"resource_action":676,"resource_type":897},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast&nbsp;Saccharomyces cerevisiae boulardii&nbsp;CNCM I-1079 (LEVUCELL SB) has been demonstrated to [&hellip;]",{"format":1070,"title":1078,"alt":212,"caption":212,"description":212},{"medium":1071,"large":1073,"x-small":1074,"small":1075,"x-large":1076,"orig":1077},[1072,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",[1072,888,889,81],[1072,888,889,81],[1072,888,889,81],[1072,888,889,81],[1072,888,889,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/",{"resource_title":1081,"resource_date":1082,"resource_excerpt":1083,"resource_image":1084,"resource_url":1098,"resource_icon":77,"resource_action":676,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical [&hellip;]",{"format":1085,"title":1097,"alt":212,"caption":212,"description":212},{"medium":1086,"large":1088,"x-small":1090,"small":1092,"x-large":1094,"orig":1096},[1087,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1089,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1091,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1093,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1095,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1095,671,672,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1100,"resource_date":1101,"resource_excerpt":1102,"resource_image":1103,"resource_url":1117,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Feeding dairy cows in 2023 and beyond","2023-05-18 08:42:09","Trevor DeVries, professor at the University of Guelph (Canada) Feeding cows is all about feeding the rumen. But what defines a healthy rumen? A healthy rumen is one that allows the cow to maintain a high level of dry matter [&hellip;]",{"format":1104,"title":1116,"alt":212,"caption":212,"description":212},{"medium":1105,"large":1107,"x-small":1109,"small":1111,"x-large":1113,"orig":1115},[1106,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1000x522.png",[1108,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1200x626.png",[1110,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-600x313.png",[1112,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-800x417.png",[1114,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1.png",[1114,671,672,81],"Expert interview trevor devries website","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-feeding-dairy-cows-in-2023-and-beyond/",{"resource_title":1119,"resource_date":1120,"resource_excerpt":1121,"resource_image":1122,"resource_url":1136,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, [&hellip;]",{"format":1123,"title":1135,"alt":212,"caption":212,"description":212},{"medium":1124,"large":1126,"x-small":1128,"small":1130,"x-large":1132,"orig":1134},[1125,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1127,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1129,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1131,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1133,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1133,671,672,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1138,"resource_date":1139,"resource_excerpt":1140,"resource_image":1141,"resource_url":1155,"resource_icon":77,"resource_action":676,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&amp;D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) [&hellip;]",{"format":1142,"title":1154,"alt":212,"caption":212,"description":212},{"medium":1143,"large":1145,"x-small":1147,"small":1149,"x-large":1151,"orig":1153},[1144,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1146,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1148,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1150,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1152,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1152,671,672,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1157,"resource_date":1158,"resource_excerpt":1159,"resource_image":1160,"resource_url":1171,"resource_icon":77,"resource_action":676,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and [&hellip;]",{"format":1161,"title":1170,"alt":212,"caption":212,"description":212},{"medium":1162,"large":1164,"x-small":1165,"small":1167,"x-large":1168,"orig":1169},[1163,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1163,620,621,81],[1166,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1163,620,621,81],[1163,620,621,81],[1163,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1173,"resource_date":1174,"resource_excerpt":1175,"resource_image":1176,"resource_url":1190,"resource_icon":77,"resource_action":676,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, [&hellip;]",{"format":1177,"title":1189,"alt":212,"caption":212,"description":212},{"medium":1178,"large":1182,"x-small":1183,"small":1186,"x-large":1187,"orig":1188},[1179,1180,1181,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1179,1180,1181,81],[1184,625,1185,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1179,1180,1181,81],[1179,1180,1181,81],[1179,1180,1181,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1192,"resource_date":1193,"resource_excerpt":1194,"resource_image":1195,"resource_url":1211,"resource_icon":77,"resource_action":676,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of [&hellip;]",{"format":1196,"title":1210,"alt":212,"caption":212,"description":212},{"medium":1197,"large":1201,"x-small":1202,"small":1205,"x-large":1208,"orig":1209},[1198,1199,1200,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1198,1199,1200,81],[1203,625,1204,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1206,667,1207,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1198,1199,1200,81],[1198,1199,1200,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1213,"resource_date":1214,"resource_excerpt":1215,"resource_image":1216,"resource_url":1227,"resource_icon":77,"resource_action":676,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1217,"title":1226,"alt":212,"caption":212,"description":212},{"medium":1218,"large":1220,"x-small":1221,"small":1223,"x-large":1224,"orig":1225},[1219,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1219,620,621,81],[1222,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1219,620,621,81],[1219,620,621,81],[1219,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1229,"resource_date":1230,"resource_excerpt":1231,"resource_image":1232,"resource_url":1245,"resource_icon":77,"resource_action":676,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production [&hellip;]",{"format":1233,"title":1244,"alt":212,"caption":212,"description":212},{"medium":1234,"large":1238,"x-small":1239,"small":1241,"x-large":1242,"orig":1243},[1235,1236,1237,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1235,1236,1237,81],[1240,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1235,1236,1237,81],[1235,1236,1237,81],[1235,1236,1237,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1247,"resource_date":1248,"resource_excerpt":1249,"resource_image":1250,"resource_url":1262,"resource_icon":77,"resource_action":676,"resource_type":897},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet &#8220;Unlock the energy from fiber&#8221; will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What [&hellip;]",{"format":1251,"title":1261,"alt":212,"caption":212,"description":212},{"medium":1252,"large":1255,"x-small":1257,"small":1258,"x-large":1259,"orig":1260},[1253,1055,1254,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",221,[1256,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1256,888,889,81],[1256,888,889,81],[1256,888,889,81],[1256,888,889,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1264,"resource_date":1265,"resource_excerpt":1266,"resource_image":1267,"resource_url":1278,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&amp;D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae [&hellip;]",{"format":1268,"title":1277,"alt":212,"caption":212,"description":212},{"medium":1269,"large":1271,"x-small":1272,"small":1274,"x-large":1275,"orig":1276},[1270,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1270,620,621,81],[1273,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1270,620,621,81],[1270,620,621,81],[1270,620,621,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1280,"resource_date":1281,"resource_excerpt":1282,"resource_image":1283,"resource_url":1294,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence &nbsp; Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that [&hellip;]",{"format":1284,"title":1293,"alt":212,"caption":212,"description":212},{"medium":1285,"large":1287,"x-small":1288,"small":1290,"x-large":1291,"orig":1292},[1286,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1286,620,621,81],[1289,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1286,620,621,81],[1286,620,621,81],[1286,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1296,"resource_date":1297,"resource_excerpt":1298,"resource_image":1299,"resource_url":1310,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimize dairy production through forage preservation","2022-05-31 08:04:09","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter [&hellip;]",{"format":1300,"title":1309,"alt":212,"caption":212,"description":212},{"medium":1301,"large":1303,"x-small":1304,"small":1306,"x-large":1307,"orig":1308},[1302,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png",[1302,620,621,81],[1305,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",[1302,620,621,81],[1302,620,621,81],[1302,620,621,81],"optimize-dairy-production-forage-preservation","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"resource_title":1312,"resource_date":1313,"resource_excerpt":1314,"resource_image":1315,"resource_url":1327,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live [&hellip;]",{"format":1316,"title":1326,"alt":212,"caption":212,"description":212},{"medium":1317,"large":1320,"x-small":1321,"small":1323,"x-large":1324,"orig":1325},[1318,667,1319,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1318,667,1319,81],[1322,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1318,667,1319,81],[1318,667,1319,81],[1318,667,1319,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1329,"resource_date":1330,"resource_excerpt":1331,"resource_image":1332,"resource_url":1350,"resource_icon":77,"resource_action":676,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1333,"title":1349,"alt":212,"caption":212,"description":212},{"medium":1334,"large":1337,"x-small":1340,"small":1343,"x-large":1345,"orig":1348},[1335,656,1336,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1338,660,1339,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1341,625,1342,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1344,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1346,671,1347,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1346,671,1347,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1352,"resource_date":1353,"resource_excerpt":1354,"resource_image":1355,"resource_url":1366,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has [&hellip;]",{"format":1356,"title":1365,"alt":212,"caption":212,"description":212},{"medium":1357,"large":1359,"x-small":1360,"small":1362,"x-large":1363,"orig":1364},[1358,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1358,620,621,81],[1361,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1358,620,621,81],[1358,620,621,81],[1358,620,621,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1368,"resource_date":1369,"resource_excerpt":1370,"resource_image":1371,"resource_url":1382,"resource_icon":77,"resource_action":676,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1372,"title":1381,"alt":212,"caption":212,"description":212},{"medium":1373,"large":1375,"x-small":1376,"small":1378,"x-large":1379,"orig":1380},[1374,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1374,620,621,81],[1377,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1374,620,621,81],[1374,620,621,81],[1374,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1384,"resource_date":1385,"resource_excerpt":1386,"resource_image":1387,"resource_url":1398,"resource_icon":77,"resource_action":676,"resource_type":602},"From the rumen to the mammary gland – a microbial continuum to consider for ruminant performance","2022-01-03 15:58:17","Over the last decade, tremendous research has been devoted to gut microbiome understanding in humans and animals. We have learned gastrointestinal microbiota plays a key role in digestive function, and also for other functions, including immunity, metabolism, and behavior. &nbsp; [&hellip;]",{"format":1388,"title":1397,"alt":212,"caption":212,"description":212},{"medium":1389,"large":1391,"x-small":1392,"small":1394,"x-large":1395,"orig":1396},[1390,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3.png",[1390,620,621,81],[1393,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-600x320.png",[1390,620,621,81],[1390,620,621,81],[1390,620,621,81],"from-rumen-to-mammary-gland","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-rumen-to-the-mammary-gland-a-microbial-continuum-to-consider-for-ruminant-performance/",{"resource_title":1400,"resource_date":1401,"resource_excerpt":1402,"resource_image":1403,"resource_url":1417,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1404,"title":1416,"alt":212,"caption":212,"description":212},{"medium":1405,"large":1407,"x-small":1409,"small":1411,"x-large":1413,"orig":1415},[1406,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1408,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1410,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1412,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1414,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1414,671,672,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1419,"resource_date":1420,"resource_excerpt":1421,"resource_image":1422,"resource_url":1443,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1423,"title":1442,"alt":212,"caption":212,"description":212},{"medium":1424,"large":1427,"x-small":1430,"small":1432,"x-large":1434,"orig":1438},[1425,656,1426,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1428,660,1429,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1431,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1433,667,1319,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1435,1436,1437,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1439,1440,1441,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1445,"resource_date":1446,"resource_excerpt":1447,"resource_image":1448,"resource_url":1459,"resource_icon":77,"resource_action":676,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1449,"title":1458,"alt":212,"caption":212,"description":212},{"medium":1450,"large":1452,"x-small":1453,"small":1455,"x-large":1456,"orig":1457},[1451,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1451,620,621,81],[1454,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1451,620,621,81],[1451,620,621,81],[1451,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1461,"resource_date":1462,"resource_excerpt":1463,"resource_image":1464,"resource_url":1475,"resource_icon":77,"resource_action":676,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1465,"title":1474,"alt":212,"caption":212,"description":212},{"medium":1466,"large":1468,"x-small":1469,"small":1471,"x-large":1472,"orig":1473},[1467,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1467,620,621,81],[1470,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1467,620,621,81],[1467,620,621,81],[1467,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1477,"resource_date":1478,"resource_excerpt":1479,"resource_image":1480,"resource_url":1491,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1481,"title":1490,"alt":212,"caption":212,"description":212},{"medium":1482,"large":1484,"x-small":1485,"small":1487,"x-large":1488,"orig":1489},[1483,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1483,620,621,81],[1486,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1483,620,621,81],[1483,620,621,81],[1483,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1493,"resource_date":1494,"resource_excerpt":1495,"resource_image":1496,"resource_url":1507,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this [&hellip;]",{"format":1497,"title":1506,"alt":212,"caption":212,"description":212},{"medium":1498,"large":1500,"x-small":1501,"small":1503,"x-large":1504,"orig":1505},[1499,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1499,620,621,81],[1502,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1499,620,621,81],[1499,620,621,81],[1499,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1509,"resource_date":1510,"resource_excerpt":1511,"resource_image":1512,"resource_url":1523,"resource_icon":77,"resource_action":676,"resource_type":897},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity [&hellip;]",{"format":1513,"title":1522,"alt":212,"caption":212,"description":212},{"medium":1514,"large":1516,"x-small":1518,"small":1519,"x-large":1520,"orig":1521},[1515,1055,1254,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1517,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1517,888,889,81],[1517,888,889,81],[1517,888,889,81],[1517,888,889,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1525,"resource_date":1526,"resource_excerpt":1527,"resource_image":1528,"resource_url":1542,"resource_icon":77,"resource_action":1543,"resource_type":1544},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain &#8211; Chalcombe/GrazeMoreDairy Farmers&#8211; Phil Nash &#8211; Brighthams Farm, West Sussex&#8211; Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire&#8211; Ollie Thew – Mapledurham Farm, Reading&#8211; James Yeatman &#8211; Grange Farm, DorsetLallemand Animal Nutrition: Mark [&hellip;]",{"format":1529,"title":1541,"alt":212,"caption":212,"description":212},{"medium":1530,"large":1533,"x-small":1537,"small":1538,"x-large":1539,"orig":1540},[1531,1055,1532,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1534,1535,1536,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1534,1535,1536,81],[1534,1535,1536,81],[1534,1535,1536,81],[1534,1535,1536,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/","Watch","Webinars",{"resource_title":1546,"resource_date":1547,"resource_excerpt":1548,"resource_image":1549,"resource_url":1560,"resource_icon":77,"resource_action":676,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1550,"title":1559,"alt":212,"caption":212,"description":212},{"medium":1551,"large":1553,"x-small":1554,"small":1556,"x-large":1557,"orig":1558},[1552,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1552,620,621,81],[1555,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1552,620,621,81],[1552,620,621,81],[1552,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1562,"resource_date":1563,"resource_excerpt":1564,"resource_image":1565,"resource_url":1576,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1566,"title":1575,"alt":212,"caption":212,"description":212},{"medium":1567,"large":1569,"x-small":1570,"small":1572,"x-large":1573,"orig":1574},[1568,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1568,620,621,81],[1571,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1568,620,621,81],[1568,620,621,81],[1568,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1578,"resource_date":1579,"resource_excerpt":1580,"resource_image":1581,"resource_url":1592,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1582,"title":1591,"alt":212,"caption":212,"description":212},{"medium":1583,"large":1585,"x-small":1586,"small":1588,"x-large":1589,"orig":1590},[1584,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1584,620,621,81],[1587,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1584,620,621,81],[1584,620,621,81],[1584,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1594,"resource_date":1595,"resource_excerpt":1596,"resource_image":1597,"resource_url":1608,"resource_icon":77,"resource_action":676,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1598,"title":1607,"alt":212,"caption":212,"description":212},{"medium":1599,"large":1601,"x-small":1602,"small":1604,"x-large":1605,"orig":1606},[1600,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1600,620,621,81],[1603,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1600,620,621,81],[1600,620,621,81],[1600,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1610,"resource_date":1611,"resource_excerpt":1612,"resource_image":1613,"resource_url":1624,"resource_icon":77,"resource_action":676,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1614,"title":1623,"alt":212,"caption":212,"description":212},{"medium":1615,"large":1617,"x-small":1618,"small":1620,"x-large":1621,"orig":1622},[1616,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1616,620,621,81],[1619,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1616,620,621,81],[1616,620,621,81],[1616,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1626,"resource_date":1627,"resource_excerpt":1628,"resource_image":1629,"resource_url":1640,"resource_icon":77,"resource_action":676,"resource_type":897},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the&nbsp;market. What differentiates them? What can they bring to animal nutrition&nbsp;and health?&nbsp;​ In this 9-page white paper,&nbsp;you will&nbsp;discover the&nbsp;different pure yeast products, and&nbsp;how to select the most appropriate&nbsp;ones&nbsp;regarding their potential roles [&hellip;]",{"format":1630,"title":1639,"alt":212,"caption":212,"description":212},{"medium":1631,"large":1633,"x-small":1635,"small":1636,"x-large":1637,"orig":1638},[1632,1055,1254,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1634,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1634,888,889,81],[1634,888,889,81],[1634,888,889,81],[1634,888,889,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1642,"resource_date":1643,"resource_excerpt":1644,"resource_image":1645,"resource_url":1656,"resource_icon":77,"resource_action":676,"resource_type":602},"Turnout to grass &#038; live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1646,"title":1655,"alt":212,"caption":212,"description":212},{"medium":1647,"large":1649,"x-small":1650,"small":1652,"x-large":1653,"orig":1654},[1648,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1648,620,621,81],[1651,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1648,620,621,81],[1648,620,621,81],[1648,620,621,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1658,"resource_date":1659,"resource_excerpt":1660,"resource_image":1661,"resource_url":1672,"resource_icon":77,"resource_action":676,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1662,"title":1671,"alt":212,"caption":212,"description":212},{"medium":1663,"large":1665,"x-small":1666,"small":1668,"x-large":1669,"orig":1670},[1664,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1664,620,621,81],[1667,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1664,620,621,81],[1664,620,621,81],[1664,620,621,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1674,"resource_date":1675,"resource_excerpt":1676,"resource_image":1677,"resource_url":1688,"resource_icon":77,"resource_action":676,"resource_type":602},"Put ‘the Freeze’ on cold stress productivity dips","2021-01-11 14:20:00","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.",{"format":1678,"title":1687,"alt":212,"caption":212,"description":212},{"medium":1679,"large":1681,"x-small":1682,"small":1684,"x-large":1685,"orig":1686},[1680,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png",[1680,620,621,81],[1683,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",[1680,620,621,81],[1680,620,621,81],[1680,620,621,81],"cold-stress-dairy","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"resource_title":1690,"resource_date":1691,"resource_excerpt":1692,"resource_image":1693,"resource_url":1704,"resource_icon":77,"resource_action":676,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1694,"title":1703,"alt":212,"caption":212,"description":212},{"medium":1695,"large":1697,"x-small":1698,"small":1700,"x-large":1701,"orig":1702},[1696,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1696,620,621,81],[1699,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1696,620,621,81],[1696,620,621,81],[1696,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1706,"resource_date":1707,"resource_excerpt":1708,"resource_image":1709,"resource_url":1720,"resource_icon":77,"resource_action":676,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1710,"title":1719,"alt":212,"caption":212,"description":212},{"medium":1711,"large":1713,"x-small":1714,"small":1716,"x-large":1717,"orig":1718},[1712,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1712,620,621,81],[1715,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1712,620,621,81],[1712,620,621,81],[1712,620,621,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1722,"resource_date":1723,"resource_excerpt":1724,"resource_image":1725,"resource_url":1736,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1726,"title":1735,"alt":212,"caption":212,"description":212},{"medium":1727,"large":1729,"x-small":1730,"small":1732,"x-large":1733,"orig":1734},[1728,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1728,620,621,81],[1731,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1728,620,621,81],[1728,620,621,81],[1728,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1738,"resource_date":1739,"resource_excerpt":1740,"resource_image":1741,"resource_url":1759,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimal silage preservation can help improve milk yield","2020-07-17 14:21:05","A recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788  improves aerobic stability and reduces yeasts and molds counts in corn silage.",{"format":1742,"title":1758,"alt":212,"caption":212,"description":212},{"medium":1743,"large":1746,"x-small":1749,"small":1751,"x-large":1754,"orig":1757},[1744,656,1745,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1000x533.gif",533,[1747,660,1748,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1200x639.gif",639,[1750,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-600x320.gif",[1752,667,1753,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-800x426.gif",426,[1755,1756,737,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3.gif",1352,[1755,1756,737,81],"blanca_with frame","https://www.lallemandanimalnutrition.com/en/europe/stories/optimal-silage-preservation-can-help-improve-milk-yield/",{"resource_title":1761,"resource_date":1762,"resource_excerpt":1763,"resource_image":1764,"resource_url":1776,"resource_icon":77,"resource_action":676,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1765,"title":1775,"alt":212,"caption":212,"description":212},{"medium":1766,"large":1770,"x-small":1771,"small":1772,"x-large":1773,"orig":1774},[1767,1768,1769,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1767,1768,1769,81],[1767,1768,1769,81],[1767,1768,1769,81],[1767,1768,1769,81],[1767,1768,1769,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1778,"resource_date":1779,"resource_excerpt":1780,"resource_image":1781,"resource_url":1792,"resource_icon":77,"resource_action":676,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1782,"title":1791,"alt":212,"caption":212,"description":212},{"medium":1783,"large":1785,"x-small":1786,"small":1788,"x-large":1789,"orig":1790},[1784,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1784,620,621,81],[1787,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1784,620,621,81],[1784,620,621,81],[1784,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1794,"resource_date":1795,"resource_excerpt":1796,"resource_image":1797,"resource_url":1811,"resource_icon":77,"resource_action":1543,"resource_type":1544},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA,&nbsp;researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL,&nbsp;DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of [&hellip;]",{"format":1798,"title":1810,"alt":212,"caption":212,"description":212},{"medium":1799,"large":1802,"x-small":1805,"small":1807,"x-large":1808,"orig":1809},[1800,1055,1801,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",158,[1803,667,1804,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",420,[1803,625,1806,81],315,[1803,667,1804,81],[1803,667,1804,81],[1803,667,1804,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1813,"resource_date":1814,"resource_excerpt":1815,"resource_image":1816,"resource_url":1827,"resource_icon":77,"resource_action":676,"resource_type":897},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive [&hellip;]",{"format":1817,"title":1826,"alt":1813,"caption":212,"description":212},{"medium":1818,"large":1820,"x-small":1822,"small":1823,"x-large":1824,"orig":1825},[1819,1055,1254,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1821,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1821,888,889,81],[1821,888,889,81],[1821,888,889,81],[1821,888,889,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1829,"resource_date":1830,"resource_excerpt":1831,"resource_image":1832,"resource_url":1843,"resource_icon":77,"resource_action":676,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1833,"title":1842,"alt":212,"caption":212,"description":212},{"medium":1834,"large":1836,"x-small":1837,"small":1839,"x-large":1840,"orig":1841},[1835,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1835,620,621,81],[1838,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1835,620,621,81],[1835,620,621,81],[1835,620,621,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1845,"resource_date":1846,"resource_excerpt":1847,"resource_image":1848,"resource_url":1859,"resource_icon":77,"resource_action":676,"resource_type":897},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast&nbsp;Saccharomyces cerevisiae&nbsp;CNCM [&hellip;]",{"format":1849,"title":1858,"alt":1845,"caption":212,"description":212},{"medium":1850,"large":1852,"x-small":1854,"small":1855,"x-large":1856,"orig":1857},[1851,1055,1254,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1853,888,889,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1853,888,889,81],[1853,888,889,81],[1853,888,889,81],[1853,888,889,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1861,"resource_date":1862,"resource_excerpt":1863,"resource_image":1864,"resource_url":1875,"resource_icon":77,"resource_action":676,"resource_type":602},"8 tips to help manage the dairy cow transition period","2020-04-16 11:07:26","In this article, you will find some practical recommendations to help address dairy cow transition challenges, which can help preserve a cow’s potential for the future.",{"format":1865,"title":1874,"alt":212,"caption":212,"description":212},{"medium":1866,"large":1868,"x-small":1869,"small":1871,"x-large":1872,"orig":1873},[1867,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3.png",[1867,620,621,81],[1870,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-600x320.png",[1867,620,621,81],[1867,620,621,81],[1867,620,621,81],"dairy-cow-transition-tips","https://www.lallemandanimalnutrition.com/en/europe/stories/8-tips-help-manage-dairy-cow-transition/",{"resource_title":1877,"resource_date":1878,"resource_excerpt":1879,"resource_image":1880,"resource_url":1891,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits transition dairy cows","2020-04-10 09:11:10","The transition period around calving is the most challenging time in the production cycle of dairy cows. Find out how live yeast benefits transition dairy cows in this article.",{"format":1881,"title":1890,"alt":212,"caption":212,"description":212},{"medium":1882,"large":1884,"x-small":1885,"small":1887,"x-large":1888,"orig":1889},[1883,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3.png",[1883,620,621,81],[1886,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-600x320.png",[1883,620,621,81],[1883,620,621,81],[1883,620,621,81],"live-yeast-benefits-transition-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-transition-dairy-cows/",{"resource_title":1893,"resource_date":1894,"resource_excerpt":1895,"resource_image":1896,"resource_url":1907,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1897,"title":1906,"alt":212,"caption":212,"description":212},{"medium":1898,"large":1900,"x-small":1901,"small":1903,"x-large":1904,"orig":1905},[1899,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1899,620,621,81],[1902,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1899,620,621,81],[1899,620,621,81],[1899,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1909,"resource_date":1910,"resource_excerpt":1911,"resource_image":1912,"resource_url":1923,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1913,"title":1922,"alt":212,"caption":212,"description":212},{"medium":1914,"large":1916,"x-small":1917,"small":1919,"x-large":1920,"orig":1921},[1915,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1915,620,621,81],[1918,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1915,620,621,81],[1915,620,621,81],[1915,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1925,"resource_date":1926,"resource_excerpt":1927,"resource_image":1928,"resource_url":1939,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1929,"title":1938,"alt":212,"caption":212,"description":212},{"medium":1930,"large":1932,"x-small":1933,"small":1935,"x-large":1936,"orig":1937},[1931,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1931,620,621,81],[1934,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1931,620,621,81],[1931,620,621,81],[1931,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1941,"resource_date":1942,"resource_excerpt":1943,"resource_image":1944,"resource_url":1955,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress 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