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products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":2185,"seo":2195,"alternate":2266,"market_language_links":2413,"default_language_page_slug":2420,"google_analytics_parent_pages":2421},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",800,427,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"heat-stress-microbiota-pigs",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 can help alleviate the effects of heat stress through positive microbiota modulation. Scientists have shown \u003Cstrong>a relationship between the gut microbial composition and the pig’s metabolic adaptation to heat stress. In turn, feeding behavior, energy utilization, and, thus, growth performance are preserved\u003C/strong> (Labussière et al. 2022).\u003C/p>\n\u003Ch2>Microbiota implications in pig adaptation to heat stress\u003C/h2>\n\u003Cp>A trial was conducted in partnership with INRAE Pegase (France) to evaluate heat stress incidence on swine energetic metabolism and feeding behavior.\u003C/p>\n\u003Cp>Ten finishing boars were housed for 20 days in respiration chambers under thermoneutrality (seven days at 22°C) and then under heat stress conditions (seven plus six days at 28°C). They were fed either a diet with or without \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sb/\" target=\"_blank\" rel=\"noopener\">the live yeast \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB\u003C/a>).\u003C/p>\n\u003Cp>Thanks to high-throughput sequencing techniques (16S metabarcoding), this study has also provided new insights into the key role of the \u003Cstrong>digestive microbiota\u003C/strong> under thermal stress conditions.\u003C/p>\n\u003Cp>As confirmed in recent publications (Xia et al., 2022; Xiong et al. 2022), short-term and chronic heat stress challenge has an impact on the microbiota composition.\u003C/p>\n\u003Cp>Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence explains: \u003Cem>“In our study, heat-stressed pigs notably showed increased levels of \u003C/em>Clostridium sensu stricto\u003Cem> group, \u003C/em>Romboutsia, \u003Cem>and \u003C/em>Ruminococcaceae \u003Cem>taxa. Levucell SB supplementation attenuated some of these effects while it increased the abundance of the beneficial \u003C/em>Lactococcus lactis\u003Cem> bacteria and \u003C/em>Subdoligranulum \u003Cem>genera.”\u003C/em>\u003C/p>\n\u003Ch2>Preserved performance and metabolism\u003C/h2>\n\u003Cp>In addition, thanks to the use of respiratory chambers, this trial evaluated the benefit of \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 on pig metabolism. Indeed, under heat stress, pigs tended to eat less and divert their energy metabolism from growth to ensuring thermoneutrality.\u003C/p>\n\u003Cp>\u003Cstrong>The trial indicates positive outcomes in the areas of animal welfare, metabolism, and performance:\u003C/strong>\u003C/p>\n\u003Cul>\n\u003Cli>While heat stress decreased feed intake in all animals, the pigs fed LEVUCELL SB showed higher feed intake due to larger numbers of meals per day and longer meal duration compared to the control group. At the end of the trial, \u003Cstrong>feed intake was more stable\u003C/strong> in the LEVUCELL SB-fed pigs than in controls when we compared the heat stress periods with the thermoneutrality periods.\u003C/li>\n\u003Cli>During heat stress, LEVUCELL SB-fed \u003Cstrong>pigs had lower skin temperatures\u003C/strong> compared to control pigs.\u003C/li>\n\u003Cli>Feeding LEVUCELL SB helped \u003Cstrong>increase energy retention under heat stress\u003C/strong> control. It could be explained in part by the improved gut microbiota balance.\u003C/li>\n\u003C/ul>\n\u003Cp>As a result, growth performance was better preserved when feeding the live yeast under heat stress: \u003Cstrong>average daily gain was increased\u003C/strong> from 1.14 to 1.28 kg/d (P=0.03).\u003Cbr />\n\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-70783 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/05/chart-61064.jpg\" alt=\"\" width=\"612\" height=\"319\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/05/chart-61064.jpg 612w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/05/chart-61064-600x313.jpg 600w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" />\u003C/p>\n\u003Cp>\u003Cstrong>The beneficial effects of the live yeast \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 on feed utilization and swine performance have been largely documented in research and farm trials. The present study was conducted in respiratory chambers and using high-throughput sequencing techniques allowed to bring new information on the benefits of the probiotic yeast in preparing the animals to face challenging conditions such as heat stress.\u003C/strong>\u003C/p>\n\u003Cp>This study also strengthens the growing body of work documenting the physiological benefits of the live yeast, not only for fattening pigs but also for gestating and lactating sows, for which the financial impact of heat stress is even stronger. Other research by Domingos et al. (2021) has already demonstrated positive effects on feeding behavior and litter performance when the live yeast was fed to late gestating sows under tropical climates.\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>For more information on the role of the gut microbiota on the heat stress period in pigs, watch the video below!\u003C/strong>\u003C/span>\u003C/p>\n\u003Cp>\u003Ciframe loading=\"lazy\" title=\"How does the gut microbiota help pigs cope with heat stress?\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/CvH7ueSp3N8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen>\u003C/iframe>\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":644},"2022-05-04","2023-06-07",[640,641,642,643,290],"Heat Stress","LEVUCELL SB","Live yeast","Microbiota",[645,2077,2116,2155],{"term_name":646,"term_slug":646,"term_page_link":394,"term_items":647},"all",[648,676,700,721,740,759,779,804,823,847,867,887,906,925,933,952,972,991,1010,1029,1053,1071,1090,1109,1126,1142,1157,1173,1189,1207,1223,1239,1264,1280,1296,1312,1337,1353,1369,1385,1401,1418,1444,1463,1479,1495,1511,1527,1543,1559,1575,1591,1607,1623,1640,1656,1672,1688,1704,1720,1736,1752,1768,1784,1800,1816,1832,1848,1864,1880,1896,1912,1928,1945,1970,1987,2003,2019,2041,2059],{"resource_title":649,"resource_date":650,"resource_excerpt":651,"resource_image":652,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":653,"title":673,"alt":212,"caption":212,"description":212},{"medium":654,"large":658,"x-small":662,"small":665,"x-large":668,"orig":672},[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",1000,522,[659,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",1200,626,[663,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",313,[666,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",417,[669,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",1300,678,[669,670,671,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":699,"resource_icon":77,"resource_action":675,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":681,"title":697,"alt":698,"caption":212,"description":212},{"medium":682,"large":685,"x-small":689,"small":692,"x-large":695,"orig":696},[683,656,684,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[686,687,688,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[690,625,691,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[693,620,694,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[686,687,688,81],[686,687,688,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":701,"resource_date":702,"resource_excerpt":703,"resource_image":704,"resource_url":720,"resource_icon":77,"resource_action":675,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":705,"title":718,"alt":719,"caption":212,"description":212},{"medium":706,"large":708,"x-small":712,"small":714,"x-large":716,"orig":717},[707,656,684,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[709,710,711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[713,625,691,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[715,620,694,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[709,710,711,81],[709,710,711,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":722,"resource_date":723,"resource_excerpt":724,"resource_image":725,"resource_url":739,"resource_icon":77,"resource_action":675,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":726,"title":738,"alt":212,"caption":212,"description":212},{"medium":727,"large":729,"x-small":731,"small":733,"x-large":735,"orig":737},[728,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[730,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[732,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[734,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[736,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[736,670,671,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":741,"resource_date":742,"resource_excerpt":743,"resource_image":744,"resource_url":758,"resource_icon":77,"resource_action":675,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":745,"title":757,"alt":212,"caption":212,"description":212},{"medium":746,"large":748,"x-small":750,"small":752,"x-large":754,"orig":756},[747,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[749,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[751,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[753,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[755,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[755,670,671,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":760,"resource_date":761,"resource_excerpt":762,"resource_image":763,"resource_url":778,"resource_icon":77,"resource_action":675,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":764,"title":776,"alt":777,"caption":212,"description":212},{"medium":765,"large":767,"x-small":769,"small":771,"x-large":773,"orig":775},[766,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[768,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[770,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[772,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[774,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[774,670,671,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":780,"resource_date":781,"resource_excerpt":782,"resource_image":783,"resource_url":803,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]",{"format":784,"title":802,"alt":212,"caption":212,"description":212},{"medium":785,"large":788,"x-small":791,"small":794,"x-large":797,"orig":801},[786,656,787,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[789,660,790,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[792,625,793,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[795,620,796,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[798,799,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[798,799,800,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":805,"resource_date":806,"resource_excerpt":807,"resource_image":808,"resource_url":822,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]",{"format":809,"title":820,"alt":821,"caption":212,"description":212},{"medium":810,"large":814,"x-small":815,"small":817,"x-large":818,"orig":819},[811,812,813,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[811,812,813,81],[816,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[811,812,813,81],[811,812,813,81],[811,812,813,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":824,"resource_date":825,"resource_excerpt":826,"resource_image":827,"resource_url":846,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":828,"title":845,"alt":212,"caption":212,"description":212},{"medium":829,"large":832,"x-small":835,"small":838,"x-large":841,"orig":844},[830,656,831,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[833,660,834,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[836,625,837,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[839,620,840,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[842,843,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[842,843,671,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":848,"resource_date":849,"resource_excerpt":850,"resource_image":851,"resource_url":866,"resource_icon":77,"resource_action":675,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":852,"title":864,"alt":865,"caption":212,"description":212},{"medium":853,"large":855,"x-small":857,"small":859,"x-large":861,"orig":863},[854,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[856,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[858,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[860,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[862,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[862,670,671,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":868,"resource_date":869,"resource_excerpt":870,"resource_image":871,"resource_url":886,"resource_icon":77,"resource_action":675,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":872,"title":884,"alt":885,"caption":212,"description":212},{"medium":873,"large":875,"x-small":877,"small":879,"x-large":881,"orig":883},[874,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[876,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[878,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[880,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[882,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[882,670,671,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":888,"resource_date":889,"resource_excerpt":890,"resource_image":891,"resource_url":905,"resource_icon":77,"resource_action":675,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":892,"title":904,"alt":212,"caption":212,"description":212},{"medium":893,"large":895,"x-small":897,"small":899,"x-large":901,"orig":903},[894,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[896,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[898,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[900,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[902,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[902,670,671,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":907,"resource_date":908,"resource_excerpt":909,"resource_image":910,"resource_url":924,"resource_icon":77,"resource_action":675,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":911,"title":923,"alt":923,"caption":212,"description":212},{"medium":912,"large":914,"x-small":916,"small":918,"x-large":920,"orig":922},[913,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[915,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[917,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[919,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[921,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[921,670,671,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":926,"resource_date":927,"resource_excerpt":928,"resource_image":929,"resource_url":932,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":930,"title":609,"alt":212,"caption":212,"description":931},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 can help alleviate the effects of heat stress through positive microbiota modulation. Scientists have shown \u003Cstrong>a relationship between the gut microbial composition and the pig’s metabolic adaptation to heat stress. In turn, feeding behavior, energy utilization, and, thus, growth performance are preserved\u003C/strong> (Labussière et al. 2022).\n\u003Ch2>Microbiota implications in pig adaptation to heat stress\u003C/h2>\nA trial was conducted in partnership with INRAE Pegase (France) to evaluate heat stress incidence on swine energetic metabolism and feeding behavior.\n\nTen finishing boars were housed for 20 days in respiration chambers under thermoneutrality (seven days at 22°C) and then under heat stress conditions (seven plus six days at 28°C). They were fed either a diet with or without \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sb/\" target=\"_blank\" rel=\"noopener\">the live yeast \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB\u003C/a>).\n\nThanks to high-throughput sequencing techniques (16S metabarcoding), this study has also provided new insights into the key role of the \u003Cstrong>digestive microbiota\u003C/strong> under thermal stress conditions.\n\nAs confirmed in recent publications (Xia et al., 2022; Xiong et al. 2022), short-term and chronic heat stress challenge has an impact on the microbiota composition.\n\nCaroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence explains: \u003Cem>“In our study, heat-stressed pigs notably showed increased levels of \u003C/em>Clostridium sensu stricto\u003Cem> group, \u003C/em>Romboutsia, \u003Cem>and \u003C/em>Ruminococcaceae \u003Cem>taxa. Levucell SB supplementation attenuated some of these effects while it increased the abundance of the beneficial \u003C/em>Lactococcus lactis\u003Cem> bacteria and \u003C/em>Subdoligranulum \u003Cem>genera.”\u003C/em>\n\u003Ch2>Preserved performance and metabolism\u003C/h2>\nIn addition, thanks to the use of respiratory chambers, this trial evaluated the benefit of \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 on pig metabolism. Indeed, under heat stress, pigs tended to eat less and divert their energy metabolism from growth to ensuring thermoneutrality.\n\n\u003Cstrong>The trial indicates positive outcomes in the areas of animal welfare, metabolism, and performance:\u003C/strong>\n\u003Cul>\n \t\u003Cli>While heat stress decreased feed intake in all animals, the pigs fed LEVUCELL SB showed higher feed intake due to larger numbers of meals per day and longer meal duration compared to the control group. At the end of the trial, \u003Cstrong>feed intake was more stable\u003C/strong> in the LEVUCELL SB-fed pigs than in controls when we compared the heat stress periods with the thermoneutrality periods.\u003C/li>\n \t\u003Cli>During heat stress, LEVUCELL SB-fed \u003Cstrong>pigs had lower skin temperatures\u003C/strong> compared to control pigs.\u003C/li>\n \t\u003Cli>Feeding LEVUCELL SB helped \u003Cstrong>increase energy retention under heat stress\u003C/strong> control. It could be explained in part by the improved gut microbiota balance.\u003C/li>\n\u003C/ul>\nAs a result, growth performance was better preserved when feeding the live yeast under heat stress: \u003Cstrong>average daily gain was increased\u003C/strong> from 1.14 to 1.28 kg/d (P=0.03).\n\u003Cimg class=\"size-full wp-image-70783 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/05/chart-61064.jpg\" alt=\"\" width=\"612\" height=\"319\" />\n\n\u003Cstrong>The beneficial effects of the live yeast \u003Cem>Saccharomyces c. boulardii\u003C/em> CNCM I-1079 on feed utilization and swine performance have been largely documented in research and farm trials. The present study was conducted in respiratory chambers and using high-throughput sequencing techniques allowed to bring new information on the benefits of the probiotic yeast in preparing the animals to face challenging conditions such as heat stress.\u003C/strong>\n\nThis study also strengthens the growing body of work documenting the physiological benefits of the live yeast, not only for fattening pigs but also for gestating and lactating sows, for which the financial impact of heat stress is even stronger. Other research by Domingos et al. (2021) has already demonstrated positive effects on feeding behavior and litter performance when the live yeast was fed to late gestating sows under tropical climates.\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>For more information on the role of the gut microbiota on the heat stress period in pigs, watch the video below!\u003C/strong>\u003C/span>\u003C/p>\n[embed]https://www.youtube.com/watch?v=CvH7ueSp3N8[/embed]","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":934,"resource_date":935,"resource_excerpt":936,"resource_image":937,"resource_url":951,"resource_icon":77,"resource_action":675,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":938,"title":950,"alt":212,"caption":212,"description":212},{"medium":939,"large":941,"x-small":943,"small":945,"x-large":947,"orig":949},[940,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[942,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[944,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[946,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[948,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[948,670,671,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":953,"resource_date":954,"resource_excerpt":955,"resource_image":956,"resource_url":971,"resource_icon":77,"resource_action":675,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":957,"title":969,"alt":970,"caption":212,"description":212},{"medium":958,"large":960,"x-small":962,"small":964,"x-large":966,"orig":968},[959,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[961,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[963,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[965,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[967,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[967,670,671,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":973,"resource_date":974,"resource_excerpt":975,"resource_image":976,"resource_url":990,"resource_icon":77,"resource_action":675,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":977,"title":989,"alt":212,"caption":212,"description":212},{"medium":978,"large":980,"x-small":982,"small":984,"x-large":986,"orig":988},[979,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[981,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[983,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[985,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[987,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[987,670,671,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":992,"resource_date":993,"resource_excerpt":994,"resource_image":995,"resource_url":1009,"resource_icon":77,"resource_action":675,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]",{"format":996,"title":1008,"alt":212,"caption":212,"description":212},{"medium":997,"large":999,"x-small":1001,"small":1003,"x-large":1005,"orig":1007},[998,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1000,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1002,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1004,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1006,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1006,670,671,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1011,"resource_date":1012,"resource_excerpt":1013,"resource_image":1014,"resource_url":1028,"resource_icon":77,"resource_action":675,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":1015,"title":1027,"alt":212,"caption":212,"description":212},{"medium":1016,"large":1018,"x-small":1020,"small":1022,"x-large":1024,"orig":1026},[1017,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[1019,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[1021,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[1023,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[1025,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[1025,670,671,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":1030,"resource_date":1031,"resource_excerpt":1032,"resource_image":1033,"resource_url":1052,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1034,"title":1050,"alt":1051,"caption":212,"description":212},{"medium":1035,"large":1038,"x-small":1040,"small":1043,"x-large":1046,"orig":1049},[1036,656,1037,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1039,660,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1041,625,1042,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1044,620,1045,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",400,[1047,670,1048,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1047,670,1048,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1054,"resource_date":1055,"resource_excerpt":1056,"resource_image":1057,"resource_url":1069,"resource_icon":77,"resource_action":675,"resource_type":1070},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1058,"title":1068,"alt":212,"caption":212,"description":212},{"medium":1059,"large":1063,"x-small":1064,"small":1065,"x-large":1066,"orig":1067},[1060,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1060,1061,1062,81],[1060,1061,1062,81],[1060,1061,1062,81],[1060,1061,1062,81],[1060,1061,1062,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1072,"resource_date":1073,"resource_excerpt":1074,"resource_image":1075,"resource_url":1089,"resource_icon":77,"resource_action":675,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical […]",{"format":1076,"title":1088,"alt":212,"caption":212,"description":212},{"medium":1077,"large":1079,"x-small":1081,"small":1083,"x-large":1085,"orig":1087},[1078,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1080,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1082,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1084,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1086,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1086,670,671,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1091,"resource_date":1092,"resource_excerpt":1093,"resource_image":1094,"resource_url":1108,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":1095,"title":1107,"alt":212,"caption":212,"description":212},{"medium":1096,"large":1098,"x-small":1100,"small":1102,"x-large":1104,"orig":1106},[1097,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1099,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1101,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1103,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1105,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1105,670,671,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1110,"resource_date":1111,"resource_excerpt":1112,"resource_image":1113,"resource_url":1125,"resource_icon":77,"resource_action":675,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":1114,"title":1124,"alt":212,"caption":212,"description":212},{"medium":1115,"large":1118,"x-small":1119,"small":1121,"x-large":1122,"orig":1123},[1116,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",751,[1116,1117,1045,81],[1120,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1116,1117,1045,81],[1116,1117,1045,81],[1116,1117,1045,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1127,"resource_date":1128,"resource_excerpt":1129,"resource_image":1130,"resource_url":1141,"resource_icon":77,"resource_action":675,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1131,"title":1140,"alt":212,"caption":212,"description":212},{"medium":1132,"large":1134,"x-small":1135,"small":1137,"x-large":1138,"orig":1139},[1133,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1133,1117,1045,81],[1136,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1133,1117,1045,81],[1133,1117,1045,81],[1133,1117,1045,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1143,"resource_date":1144,"resource_excerpt":1145,"resource_image":1146,"resource_url":1156,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1147,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1148,"large":1150,"x-small":1151,"small":1153,"x-large":1154,"orig":1155},[1149,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1149,1117,1045,81],[1152,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1149,1117,1045,81],[1149,1117,1045,81],[1149,1117,1045,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1158,"resource_date":1159,"resource_excerpt":1160,"resource_image":1161,"resource_url":1172,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1162,"title":1171,"alt":212,"caption":212,"description":212},{"medium":1163,"large":1165,"x-small":1166,"small":1168,"x-large":1169,"orig":1170},[1164,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1164,1117,1045,81],[1167,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1164,1117,1045,81],[1164,1117,1045,81],[1164,1117,1045,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1174,"resource_date":1175,"resource_excerpt":1176,"resource_image":1177,"resource_url":1188,"resource_icon":77,"resource_action":675,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1178,"title":1187,"alt":212,"caption":212,"description":212},{"medium":1179,"large":1181,"x-small":1182,"small":1184,"x-large":1185,"orig":1186},[1180,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1180,1117,1045,81],[1183,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1180,1117,1045,81],[1180,1117,1045,81],[1180,1117,1045,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1190,"resource_date":1191,"resource_excerpt":1192,"resource_image":1193,"resource_url":1206,"resource_icon":77,"resource_action":675,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1194,"title":1190,"alt":212,"caption":212,"description":212},{"medium":1195,"large":1197,"x-small":1199,"small":1201,"x-large":1203,"orig":1205},[1196,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[1198,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[1200,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[1202,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[1204,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[1204,670,671,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":1208,"resource_date":1209,"resource_excerpt":1210,"resource_image":1211,"resource_url":1222,"resource_icon":77,"resource_action":675,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1212,"title":1221,"alt":212,"caption":212,"description":212},{"medium":1213,"large":1215,"x-small":1216,"small":1218,"x-large":1219,"orig":1220},[1214,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1214,1117,1045,81],[1217,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1214,1117,1045,81],[1214,1117,1045,81],[1214,1117,1045,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1224,"resource_date":1225,"resource_excerpt":1226,"resource_image":1227,"resource_url":1238,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]",{"format":1228,"title":1237,"alt":212,"caption":212,"description":212},{"medium":1229,"large":1231,"x-small":1232,"small":1234,"x-large":1235,"orig":1236},[1230,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1230,1117,1045,81],[1233,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1230,1117,1045,81],[1230,1117,1045,81],[1230,1117,1045,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1240,"resource_date":1241,"resource_excerpt":1242,"resource_image":1243,"resource_url":1263,"resource_icon":77,"resource_action":675,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1244,"title":1240,"alt":212,"caption":212,"description":212},{"medium":1245,"large":1248,"x-small":1251,"small":1253,"x-large":1255,"orig":1259},[1246,656,1247,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1249,660,1250,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1252,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1254,620,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1256,1257,1258,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1260,1261,1262,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1265,"resource_date":1266,"resource_excerpt":1267,"resource_image":1268,"resource_url":1279,"resource_icon":77,"resource_action":675,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1269,"title":1278,"alt":212,"caption":212,"description":212},{"medium":1270,"large":1272,"x-small":1273,"small":1275,"x-large":1276,"orig":1277},[1271,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1271,1117,1045,81],[1274,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1271,1117,1045,81],[1271,1117,1045,81],[1271,1117,1045,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1281,"resource_date":1282,"resource_excerpt":1283,"resource_image":1284,"resource_url":1295,"resource_icon":77,"resource_action":675,"resource_type":602},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","2021-08-13 08:44:12","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.",{"format":1285,"title":1294,"alt":212,"caption":212,"description":212},{"medium":1286,"large":1288,"x-small":1289,"small":1291,"x-large":1292,"orig":1293},[1287,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png",[1287,1117,1045,81],[1290,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",[1287,1117,1045,81],[1287,1117,1045,81],[1287,1117,1045,81],"expert-view-sylvie-binda","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"resource_title":1297,"resource_date":1298,"resource_excerpt":1299,"resource_image":1300,"resource_url":1311,"resource_icon":77,"resource_action":675,"resource_type":602},"Microbiota or microbiome?","2021-08-10 10:44:12","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]",{"format":1301,"title":1310,"alt":212,"caption":212,"description":212},{"medium":1302,"large":1304,"x-small":1305,"small":1307,"x-large":1308,"orig":1309},[1303,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png",[1303,1117,1045,81],[1306,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",[1303,1117,1045,81],[1303,1117,1045,81],[1303,1117,1045,81],"microbiome-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"resource_title":1313,"resource_date":1314,"resource_excerpt":1315,"resource_image":1316,"resource_url":1336,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1317,"title":1335,"alt":212,"caption":212,"description":212},{"medium":1318,"large":1321,"x-small":1324,"small":1326,"x-large":1328,"orig":1331},[1319,656,1320,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1322,660,1323,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1325,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1327,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1329,1257,1330,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",747,[1332,1333,1334,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1338,"resource_date":1339,"resource_excerpt":1340,"resource_image":1341,"resource_url":1352,"resource_icon":77,"resource_action":675,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1342,"title":1351,"alt":212,"caption":212,"description":212},{"medium":1343,"large":1345,"x-small":1346,"small":1348,"x-large":1349,"orig":1350},[1344,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1344,1117,1045,81],[1347,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1344,1117,1045,81],[1344,1117,1045,81],[1344,1117,1045,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1354,"resource_date":1355,"resource_excerpt":1356,"resource_image":1357,"resource_url":1368,"resource_icon":77,"resource_action":675,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1358,"title":1367,"alt":212,"caption":212,"description":212},{"medium":1359,"large":1361,"x-small":1362,"small":1364,"x-large":1365,"orig":1366},[1360,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1360,1117,1045,81],[1363,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1360,1117,1045,81],[1360,1117,1045,81],[1360,1117,1045,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1370,"resource_date":1371,"resource_excerpt":1372,"resource_image":1373,"resource_url":1384,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1374,"title":1383,"alt":212,"caption":212,"description":212},{"medium":1375,"large":1377,"x-small":1378,"small":1380,"x-large":1381,"orig":1382},[1376,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1376,1117,1045,81],[1379,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1376,1117,1045,81],[1376,1117,1045,81],[1376,1117,1045,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1386,"resource_date":1387,"resource_excerpt":1388,"resource_image":1389,"resource_url":1400,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1390,"title":1399,"alt":212,"caption":212,"description":212},{"medium":1391,"large":1393,"x-small":1394,"small":1396,"x-large":1397,"orig":1398},[1392,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1392,1117,1045,81],[1395,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1392,1117,1045,81],[1392,1117,1045,81],[1392,1117,1045,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1402,"resource_date":1403,"resource_excerpt":1404,"resource_image":1405,"resource_url":1417,"resource_icon":77,"resource_action":675,"resource_type":1070},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1406,"title":1416,"alt":212,"caption":212,"description":212},{"medium":1407,"large":1410,"x-small":1412,"small":1413,"x-large":1414,"orig":1415},[1408,1042,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",221,[1411,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1411,1061,1062,81],[1411,1061,1062,81],[1411,1061,1062,81],[1411,1061,1062,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1419,"resource_date":1420,"resource_excerpt":1421,"resource_image":1422,"resource_url":1441,"resource_icon":77,"resource_action":1442,"resource_type":1443},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1423,"title":1440,"alt":212,"caption":212,"description":212},{"medium":1424,"large":1427,"x-small":1431,"small":1434,"x-large":1436,"orig":1438},[1425,1042,1426,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1428,1429,1430,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1432,625,1433,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1432,620,1435,81],420,[1432,1257,1437,81],735,[1432,1261,1439,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1445,"resource_date":1446,"resource_excerpt":1447,"resource_image":1448,"resource_url":1462,"resource_icon":77,"resource_action":1442,"resource_type":1443},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark […]",{"format":1449,"title":1461,"alt":212,"caption":212,"description":212},{"medium":1450,"large":1453,"x-small":1457,"small":1458,"x-large":1459,"orig":1460},[1451,1042,1452,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1454,1455,1456,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1454,1455,1456,81],[1454,1455,1456,81],[1454,1455,1456,81],[1454,1455,1456,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1464,"resource_date":1465,"resource_excerpt":1466,"resource_image":1467,"resource_url":1478,"resource_icon":77,"resource_action":675,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1468,"title":1477,"alt":212,"caption":212,"description":212},{"medium":1469,"large":1471,"x-small":1472,"small":1474,"x-large":1475,"orig":1476},[1470,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1470,1117,1045,81],[1473,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1470,1117,1045,81],[1470,1117,1045,81],[1470,1117,1045,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1480,"resource_date":1481,"resource_excerpt":1482,"resource_image":1483,"resource_url":1494,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1484,"title":1493,"alt":212,"caption":212,"description":212},{"medium":1485,"large":1487,"x-small":1488,"small":1490,"x-large":1491,"orig":1492},[1486,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1486,1117,1045,81],[1489,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1486,1117,1045,81],[1486,1117,1045,81],[1486,1117,1045,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1496,"resource_date":1497,"resource_excerpt":1498,"resource_image":1499,"resource_url":1510,"resource_icon":77,"resource_action":675,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1500,"title":1509,"alt":212,"caption":212,"description":212},{"medium":1501,"large":1503,"x-small":1504,"small":1506,"x-large":1507,"orig":1508},[1502,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1502,1117,1045,81],[1505,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1502,1117,1045,81],[1502,1117,1045,81],[1502,1117,1045,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1512,"resource_date":1513,"resource_excerpt":1514,"resource_image":1515,"resource_url":1526,"resource_icon":77,"resource_action":675,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1516,"title":1525,"alt":212,"caption":212,"description":212},{"medium":1517,"large":1519,"x-small":1520,"small":1522,"x-large":1523,"orig":1524},[1518,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1518,1117,1045,81],[1521,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1518,1117,1045,81],[1518,1117,1045,81],[1518,1117,1045,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1528,"resource_date":1529,"resource_excerpt":1530,"resource_image":1531,"resource_url":1542,"resource_icon":77,"resource_action":675,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1532,"title":1541,"alt":212,"caption":212,"description":212},{"medium":1533,"large":1535,"x-small":1536,"small":1538,"x-large":1539,"orig":1540},[1534,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1534,1117,1045,81],[1537,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1534,1117,1045,81],[1534,1117,1045,81],[1534,1117,1045,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1544,"resource_date":1545,"resource_excerpt":1546,"resource_image":1547,"resource_url":1558,"resource_icon":77,"resource_action":675,"resource_type":1070},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1548,"title":1557,"alt":212,"caption":212,"description":212},{"medium":1549,"large":1551,"x-small":1553,"small":1554,"x-large":1555,"orig":1556},[1550,1042,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1552,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1552,1061,1062,81],[1552,1061,1062,81],[1552,1061,1062,81],[1552,1061,1062,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1560,"resource_date":1561,"resource_excerpt":1562,"resource_image":1563,"resource_url":1574,"resource_icon":77,"resource_action":675,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1564,"title":1573,"alt":212,"caption":212,"description":212},{"medium":1565,"large":1567,"x-small":1568,"small":1570,"x-large":1571,"orig":1572},[1566,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1566,1117,1045,81],[1569,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1566,1117,1045,81],[1566,1117,1045,81],[1566,1117,1045,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1576,"resource_date":1577,"resource_excerpt":1578,"resource_image":1579,"resource_url":1590,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1580,"title":1589,"alt":212,"caption":212,"description":212},{"medium":1581,"large":1583,"x-small":1584,"small":1586,"x-large":1587,"orig":1588},[1582,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1582,1117,1045,81],[1585,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1582,1117,1045,81],[1582,1117,1045,81],[1582,1117,1045,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1592,"resource_date":1593,"resource_excerpt":1594,"resource_image":1595,"resource_url":1606,"resource_icon":77,"resource_action":675,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1596,"title":1605,"alt":212,"caption":212,"description":212},{"medium":1597,"large":1599,"x-small":1600,"small":1602,"x-large":1603,"orig":1604},[1598,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1598,1117,1045,81],[1601,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1598,1117,1045,81],[1598,1117,1045,81],[1598,1117,1045,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1608,"resource_date":1609,"resource_excerpt":1610,"resource_image":1611,"resource_url":1622,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1612,"title":1621,"alt":212,"caption":212,"description":212},{"medium":1613,"large":1615,"x-small":1616,"small":1618,"x-large":1619,"orig":1620},[1614,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1614,1117,1045,81],[1617,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1614,1117,1045,81],[1614,1117,1045,81],[1614,1117,1045,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1624,"resource_date":1625,"resource_excerpt":1626,"resource_image":1627,"resource_url":1639,"resource_icon":77,"resource_action":675,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1628,"title":1638,"alt":212,"caption":212,"description":212},{"medium":1629,"large":1633,"x-small":1634,"small":1635,"x-large":1636,"orig":1637},[1630,1631,1632,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1630,1631,1632,81],[1630,1631,1632,81],[1630,1631,1632,81],[1630,1631,1632,81],[1630,1631,1632,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1641,"resource_date":1642,"resource_excerpt":1643,"resource_image":1644,"resource_url":1655,"resource_icon":77,"resource_action":675,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1645,"title":1654,"alt":212,"caption":212,"description":212},{"medium":1646,"large":1648,"x-small":1649,"small":1651,"x-large":1652,"orig":1653},[1647,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1647,1117,1045,81],[1650,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1647,1117,1045,81],[1647,1117,1045,81],[1647,1117,1045,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1657,"resource_date":1658,"resource_excerpt":1659,"resource_image":1660,"resource_url":1671,"resource_icon":77,"resource_action":675,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1661,"title":1670,"alt":212,"caption":212,"description":212},{"medium":1662,"large":1664,"x-small":1665,"small":1667,"x-large":1668,"orig":1669},[1663,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1663,1117,1045,81],[1666,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1663,1117,1045,81],[1663,1117,1045,81],[1663,1117,1045,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1673,"resource_date":1674,"resource_excerpt":1675,"resource_image":1676,"resource_url":1687,"resource_icon":77,"resource_action":1442,"resource_type":1443},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of […]",{"format":1677,"title":1686,"alt":212,"caption":212,"description":212},{"medium":1678,"large":1680,"x-small":1682,"small":1683,"x-large":1684,"orig":1685},[1679,1042,1426,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",[1681,620,1435,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",[1681,625,1433,81],[1681,620,1435,81],[1681,620,1435,81],[1681,620,1435,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1689,"resource_date":1690,"resource_excerpt":1691,"resource_image":1692,"resource_url":1703,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1693,"title":1702,"alt":212,"caption":212,"description":212},{"medium":1694,"large":1696,"x-small":1697,"small":1699,"x-large":1700,"orig":1701},[1695,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1695,1117,1045,81],[1698,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1695,1117,1045,81],[1695,1117,1045,81],[1695,1117,1045,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1705,"resource_date":1706,"resource_excerpt":1707,"resource_image":1708,"resource_url":1719,"resource_icon":77,"resource_action":675,"resource_type":1070},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1709,"title":1718,"alt":1705,"caption":212,"description":212},{"medium":1710,"large":1712,"x-small":1714,"small":1715,"x-large":1716,"orig":1717},[1711,1042,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1713,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1713,1061,1062,81],[1713,1061,1062,81],[1713,1061,1062,81],[1713,1061,1062,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1721,"resource_date":1722,"resource_excerpt":1723,"resource_image":1724,"resource_url":1735,"resource_icon":77,"resource_action":675,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1725,"title":1734,"alt":212,"caption":212,"description":212},{"medium":1726,"large":1728,"x-small":1729,"small":1731,"x-large":1732,"orig":1733},[1727,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1727,1117,1045,81],[1730,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1727,1117,1045,81],[1727,1117,1045,81],[1727,1117,1045,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1737,"resource_date":1738,"resource_excerpt":1739,"resource_image":1740,"resource_url":1751,"resource_icon":77,"resource_action":675,"resource_type":1070},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1741,"title":1750,"alt":1737,"caption":212,"description":212},{"medium":1742,"large":1744,"x-small":1746,"small":1747,"x-large":1748,"orig":1749},[1743,1042,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1745,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1745,1061,1062,81],[1745,1061,1062,81],[1745,1061,1062,81],[1745,1061,1062,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1753,"resource_date":1754,"resource_excerpt":1755,"resource_image":1756,"resource_url":1767,"resource_icon":77,"resource_action":675,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1757,"title":1766,"alt":212,"caption":212,"description":212},{"medium":1758,"large":1760,"x-small":1761,"small":1763,"x-large":1764,"orig":1765},[1759,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1759,1117,1045,81],[1762,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1759,1117,1045,81],[1759,1117,1045,81],[1759,1117,1045,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1769,"resource_date":1770,"resource_excerpt":1771,"resource_image":1772,"resource_url":1783,"resource_icon":77,"resource_action":675,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1773,"title":1782,"alt":212,"caption":212,"description":212},{"medium":1774,"large":1776,"x-small":1777,"small":1779,"x-large":1780,"orig":1781},[1775,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1775,1117,1045,81],[1778,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1775,1117,1045,81],[1775,1117,1045,81],[1775,1117,1045,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1785,"resource_date":1786,"resource_excerpt":1787,"resource_image":1788,"resource_url":1799,"resource_icon":77,"resource_action":675,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1789,"title":1798,"alt":212,"caption":212,"description":212},{"medium":1790,"large":1792,"x-small":1793,"small":1795,"x-large":1796,"orig":1797},[1791,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1791,1117,1045,81],[1794,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1791,1117,1045,81],[1791,1117,1045,81],[1791,1117,1045,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1801,"resource_date":1802,"resource_excerpt":1803,"resource_image":1804,"resource_url":1815,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1805,"title":1814,"alt":212,"caption":212,"description":212},{"medium":1806,"large":1808,"x-small":1809,"small":1811,"x-large":1812,"orig":1813},[1807,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1807,1117,1045,81],[1810,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1807,1117,1045,81],[1807,1117,1045,81],[1807,1117,1045,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1817,"resource_date":1818,"resource_excerpt":1819,"resource_image":1820,"resource_url":1831,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1821,"title":1830,"alt":212,"caption":212,"description":212},{"medium":1822,"large":1824,"x-small":1825,"small":1827,"x-large":1828,"orig":1829},[1823,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1823,1117,1045,81],[1826,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1823,1117,1045,81],[1823,1117,1045,81],[1823,1117,1045,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1833,"resource_date":1834,"resource_excerpt":1835,"resource_image":1836,"resource_url":1847,"resource_icon":77,"resource_action":675,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1837,"title":1846,"alt":212,"caption":212,"description":212},{"medium":1838,"large":1840,"x-small":1841,"small":1843,"x-large":1844,"orig":1845},[1839,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1839,1117,1045,81],[1842,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1839,1117,1045,81],[1839,1117,1045,81],[1839,1117,1045,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1849,"resource_date":1850,"resource_excerpt":1851,"resource_image":1852,"resource_url":1863,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1853,"title":1862,"alt":212,"caption":212,"description":212},{"medium":1854,"large":1856,"x-small":1857,"small":1859,"x-large":1860,"orig":1861},[1855,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1855,1117,1045,81],[1858,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1855,1117,1045,81],[1855,1117,1045,81],[1855,1117,1045,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1865,"resource_date":1866,"resource_excerpt":1867,"resource_image":1868,"resource_url":1879,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1869,"title":1878,"alt":212,"caption":212,"description":212},{"medium":1870,"large":1872,"x-small":1873,"small":1875,"x-large":1876,"orig":1877},[1871,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1871,1117,1045,81],[1874,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1871,1117,1045,81],[1871,1117,1045,81],[1871,1117,1045,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1881,"resource_date":1882,"resource_excerpt":1883,"resource_image":1884,"resource_url":1895,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":1885,"title":1894,"alt":212,"caption":212,"description":212},{"medium":1886,"large":1888,"x-small":1889,"small":1891,"x-large":1892,"orig":1893},[1887,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[1887,1117,1045,81],[1890,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[1887,1117,1045,81],[1887,1117,1045,81],[1887,1117,1045,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":1897,"resource_date":1898,"resource_excerpt":1899,"resource_image":1900,"resource_url":1911,"resource_icon":77,"resource_action":675,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1901,"title":1910,"alt":212,"caption":212,"description":212},{"medium":1902,"large":1904,"x-small":1905,"small":1907,"x-large":1908,"orig":1909},[1903,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1903,1117,1045,81],[1906,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1903,1117,1045,81],[1903,1117,1045,81],[1903,1117,1045,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1913,"resource_date":1914,"resource_excerpt":1915,"resource_image":1916,"resource_url":1927,"resource_icon":77,"resource_action":675,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1917,"title":1926,"alt":212,"caption":212,"description":212},{"medium":1918,"large":1920,"x-small":1921,"small":1923,"x-large":1924,"orig":1925},[1919,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1919,1117,1045,81],[1922,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1919,1117,1045,81],[1919,1117,1045,81],[1919,1117,1045,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1929,"resource_date":1930,"resource_excerpt":1931,"resource_image":1932,"resource_url":1944,"resource_icon":77,"resource_action":675,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":1933,"title":1942,"alt":212,"caption":1943,"description":212},{"medium":1934,"large":1936,"x-small":1937,"small":1939,"x-large":1940,"orig":1941},[1935,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[1935,1117,1045,81],[1938,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[1935,1117,1045,81],[1935,1117,1045,81],[1935,1117,1045,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":1946,"resource_date":1947,"resource_excerpt":1948,"resource_image":1949,"resource_url":1969,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1950,"title":1968,"alt":212,"caption":212,"description":212},{"medium":1951,"large":1954,"x-small":1957,"small":1960,"x-large":1963,"orig":1967},[1952,656,1953,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",528,[1955,660,1956,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",634,[1958,625,1959,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",317,[1961,620,1962,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",423,[1964,1965,1966,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",1264,668,[1964,1965,1966,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1971,"resource_date":1972,"resource_excerpt":1973,"resource_image":1974,"resource_url":1986,"resource_icon":77,"resource_action":675,"resource_type":1070},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, […]",{"format":1975,"title":1984,"alt":1985,"caption":212,"description":212},{"medium":1976,"large":1978,"x-small":1980,"small":1981,"x-large":1982,"orig":1983},[1977,1042,1409,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[1979,1061,1062,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[1979,1061,1062,81],[1979,1061,1062,81],[1979,1061,1062,81],[1979,1061,1062,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":1988,"resource_date":1989,"resource_excerpt":1990,"resource_image":1991,"resource_url":2002,"resource_icon":77,"resource_action":675,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1992,"title":2001,"alt":212,"caption":212,"description":212},{"medium":1993,"large":1995,"x-small":1996,"small":1998,"x-large":1999,"orig":2000},[1994,1117,1045,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1994,1117,1045,81],[1997,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1994,1117,1045,81],[1994,1117,1045,81],[1994,1117,1045,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":2004,"resource_date":2005,"resource_excerpt":2006,"resource_image":2007,"resource_url":2018,"resource_icon":77,"resource_action":675,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. 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