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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our 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cattle",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this pivotal role in dairy and beef nutrition and health, the rumen has been one of the most extensively studied gut ecosystems. Grass-based diets can challenge rumen microbiota and the rumen environment. For instance, during turn-out to grass, ruminal subacute acidosis (SARA) can negatively affect rumen microbiota. Modern sequencing-based techniques have shed some light on various aspects linked to ruminant performance and health. The Lallemand Ruminant Center of Excellence has pioneered metagenomic research into the interactions of live yeast probiotic with the rumen ecosystem. Here is one of the latest findings in this area.\u003C/p>\n\u003Ch2>Dry grazing conditions\u003C/h2>\n\u003Cp>A beef trial was conducted by the University of Queensland, Australia, in 2019 on extensive grazing bulls. The bulls received daily 300g of dry-lick supplement, either control or supplemented with live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC). Animals were grazing ad libitum low-degradable rhode-grass hay, known as dry grazing. Rumen fluid was collected before feeding the complement (T0h) and (T4h) after. Rumen microbiota was analyzed using 16S rRNA amplicon sequencing (link to scientist corner).\u003C/p>\n\u003Cdiv id=\"attachment_46663\" style=\"width: 220px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-rumen-microbiota-populations-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-46663\" class=\"wp-image-46663 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-rumen-microbiota-populations-2.png\" alt=\"Effect of the live yeast supplement on the rumen microbiota populations, before and after feeding.\" width=\"210\" height=\"300\" />\u003C/a>\u003Cp id=\"caption-attachment-46663\" class=\"wp-caption-text\">Figure 1. Effect of the live yeast supplement on the rumen microbiota populations, before and after feeding.\u003C/p>\u003C/div>\n\u003Ch2>Stabilized fibrolytic populations\u003C/h2>\n\u003Cp>The sequencing data analysis showed that, \u003Cstrong>in the control group\u003C/strong>, the fibrolytic populations (\u003Cem>Fibrobacteres\u003C/em>, \u003Cem>Firmicutes\u003C/em>) decrease in relative abundances after feeding. This could be explained by the fact that every feeding (here of the dry lick) is affecting the rumen microbial ecosystem, leading to a reduction of the fibrolytic populations, which are highly sensitive.\u003C/p>\n\u003Cp>However, bulls fed the live yeast showed \u003Cstrong>a more resilient fibrolytic flora\u003C/strong> and higher abundance of these populations after feeding (Figure 1).\u003C/p>\n\u003Ch2>Consequences on rumen fermentation profiles\u003C/h2>\n\u003Cp>In addition to microbiota analysis, the investigators looked into the rumen fermentation profiles. It appeared that the bulls receiving the supplement had higher propionate production (+8%) and decreased ammonia concentration. Both parameters can result from the higher fibrolytic populations. Rumen NH\u003Csub>3\u003C/sub>-N concentration is closely linked to cellulolytic bacteria abundance and activity, and the \u003Cem>Fibrobacteres\u003C/em> in particular. The increased propionate is in line with the higher abundance of \u003Cem>Fibrobacteres\u003C/em> bacteria (part of the VFA produced by those \u003Cem>Fibrobacteres\u003C/em> are propionate).\u003C/p>\n\u003Cp>\u003Cstrong>Altogether, this showed that specific live yeast modulates the rumen microbiota of beef raised under extensive pasture conditions and fed low degradable grass fiber. In particular by increasing the abundance of fibrolytic populations. This leads to increased concentration of propionate and better ammonia utilization, which, in this program was reflected on the bulls’ growth performance (ADG and feed conversion rate were improved).  \u003C/strong>\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":642},"2021-06-23","2023-05-30",[275,640,641],"Inside The Microbiome","Live yeast",[643,1169,1202],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,675,694,702,720,736,752,769,785,801,817,833,859,875,891,907,923,941,957,973,989,1005,1021,1037,1054,1070,1086,1102,1118,1134,1151],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":651,"title":672,"alt":212,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",1300,678,[668,669,670,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":680,"title":692,"alt":692,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[684,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[686,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[688,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[690,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[690,669,670,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":701,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":699,"title":609,"alt":212,"caption":212,"description":700},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this pivotal role in dairy and beef nutrition and health, the rumen has been one of the most extensively studied gut ecosystems. Grass-based diets can challenge rumen microbiota and the rumen environment. For instance, during turn-out to grass, ruminal subacute acidosis (SARA) can negatively affect rumen microbiota. Modern sequencing-based techniques have shed some light on various aspects linked to ruminant performance and health. The Lallemand Ruminant Center of Excellence has pioneered metagenomic research into the interactions of live yeast probiotic with the rumen ecosystem. Here is one of the latest findings in this area.\n\u003Ch2>Dry grazing conditions\u003C/h2>\nA beef trial was conducted by the University of Queensland, Australia, in 2019 on extensive grazing bulls. The bulls received daily 300g of dry-lick supplement, either control or supplemented with live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC). Animals were grazing ad libitum low-degradable rhode-grass hay, known as dry grazing. Rumen fluid was collected before feeding the complement (T0h) and (T4h) after. Rumen microbiota was analyzed using 16S rRNA amplicon sequencing (link to scientist corner).\n\n[caption id=\"attachment_46663\" align=\"alignright\" width=\"210\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-rumen-microbiota-populations-2.png\">\u003Cimg class=\"wp-image-46663 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-rumen-microbiota-populations-2.png\" alt=\"Effect of the live yeast supplement on the rumen microbiota populations, before and after feeding.\" width=\"210\" height=\"300\" />\u003C/a> Figure 1. Effect of the live yeast supplement on the rumen microbiota populations, before and after feeding.[/caption]\n\u003Ch2>Stabilized fibrolytic populations\u003C/h2>\nThe sequencing data analysis showed that, \u003Cstrong>in the control group\u003C/strong>, the fibrolytic populations (\u003Cem>Fibrobacteres\u003C/em>, \u003Cem>Firmicutes\u003C/em>) decrease in relative abundances after feeding. This could be explained by the fact that every feeding (here of the dry lick) is affecting the rumen microbial ecosystem, leading to a reduction of the fibrolytic populations, which are highly sensitive.\n\nHowever, bulls fed the live yeast showed \u003Cstrong>a more resilient fibrolytic flora\u003C/strong> and higher abundance of these populations after feeding (Figure 1).\n\u003Ch2>Consequences on rumen fermentation profiles\u003C/h2>\nIn addition to microbiota analysis, the investigators looked into the rumen fermentation profiles. It appeared that the bulls receiving the supplement had higher propionate production (+8%) and decreased ammonia concentration. Both parameters can result from the higher fibrolytic populations. Rumen NH\u003Csub>3\u003C/sub>-N concentration is closely linked to cellulolytic bacteria abundance and activity, and the \u003Cem>Fibrobacteres\u003C/em> in particular. The increased propionate is in line with the higher abundance of \u003Cem>Fibrobacteres\u003C/em> bacteria (part of the VFA produced by those \u003Cem>Fibrobacteres\u003C/em> are propionate).\n\n\u003Cstrong>Altogether, this showed that specific live yeast modulates the rumen microbiota of beef raised under extensive pasture conditions and fed low degradable grass fiber. In particular by increasing the abundance of fibrolytic populations. This leads to increased concentration of propionate and better ammonia utilization, which, in this program was reflected on the bulls' growth performance (ADG and feed conversion rate were improved).  \u003C/strong>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":703,"resource_date":704,"resource_excerpt":705,"resource_image":706,"resource_url":718,"resource_icon":77,"resource_action":674,"resource_type":719},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":707,"title":717,"alt":212,"caption":212,"description":212},{"medium":708,"large":712,"x-small":713,"small":714,"x-large":715,"orig":716},[709,710,711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[709,710,711,81],[709,710,711,81],[709,710,711,81],[709,710,711,81],[709,710,711,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":721,"resource_date":722,"resource_excerpt":723,"resource_image":724,"resource_url":735,"resource_icon":77,"resource_action":674,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":725,"title":734,"alt":212,"caption":212,"description":212},{"medium":726,"large":728,"x-small":729,"small":731,"x-large":732,"orig":733},[727,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[727,620,621,81],[730,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[727,620,621,81],[727,620,621,81],[727,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":737,"resource_date":738,"resource_excerpt":739,"resource_image":740,"resource_url":751,"resource_icon":77,"resource_action":674,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":741,"title":750,"alt":212,"caption":212,"description":212},{"medium":742,"large":744,"x-small":745,"small":747,"x-large":748,"orig":749},[743,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[743,620,621,81],[746,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[743,620,621,81],[743,620,621,81],[743,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":753,"resource_date":754,"resource_excerpt":755,"resource_image":756,"resource_url":768,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":757,"title":767,"alt":212,"caption":212,"description":212},{"medium":758,"large":761,"x-small":762,"small":764,"x-large":765,"orig":766},[759,665,760,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[759,665,760,81],[763,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[759,665,760,81],[759,665,760,81],[759,665,760,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":770,"resource_date":771,"resource_excerpt":772,"resource_image":773,"resource_url":784,"resource_icon":77,"resource_action":674,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":774,"title":783,"alt":212,"caption":212,"description":212},{"medium":775,"large":777,"x-small":778,"small":780,"x-large":781,"orig":782},[776,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[776,620,621,81],[779,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[776,620,621,81],[776,620,621,81],[776,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":786,"resource_date":787,"resource_excerpt":788,"resource_image":789,"resource_url":800,"resource_icon":77,"resource_action":674,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":790,"title":799,"alt":212,"caption":212,"description":212},{"medium":791,"large":793,"x-small":794,"small":796,"x-large":797,"orig":798},[792,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[792,620,621,81],[795,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[792,620,621,81],[792,620,621,81],[792,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":802,"resource_date":803,"resource_excerpt":804,"resource_image":805,"resource_url":816,"resource_icon":77,"resource_action":674,"resource_type":602},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","2021-08-13 08:44:12","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.",{"format":806,"title":815,"alt":212,"caption":212,"description":212},{"medium":807,"large":809,"x-small":810,"small":812,"x-large":813,"orig":814},[808,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png",[808,620,621,81],[811,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",[808,620,621,81],[808,620,621,81],[808,620,621,81],"expert-view-sylvie-binda","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"resource_title":818,"resource_date":819,"resource_excerpt":820,"resource_image":821,"resource_url":832,"resource_icon":77,"resource_action":674,"resource_type":602},"Microbiota or microbiome?","2021-08-10 10:44:12","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]",{"format":822,"title":831,"alt":212,"caption":212,"description":212},{"medium":823,"large":825,"x-small":826,"small":828,"x-large":829,"orig":830},[824,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png",[824,620,621,81],[827,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",[824,620,621,81],[824,620,621,81],[824,620,621,81],"microbiome-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"resource_title":834,"resource_date":835,"resource_excerpt":836,"resource_image":837,"resource_url":858,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":838,"title":857,"alt":212,"caption":212,"description":212},{"medium":839,"large":842,"x-small":845,"small":847,"x-large":849,"orig":853},[840,654,841,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[843,658,844,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[846,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[848,665,760,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[850,851,852,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[854,855,856,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":860,"resource_date":861,"resource_excerpt":862,"resource_image":863,"resource_url":874,"resource_icon":77,"resource_action":674,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":864,"title":873,"alt":212,"caption":212,"description":212},{"medium":865,"large":867,"x-small":868,"small":870,"x-large":871,"orig":872},[866,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[866,620,621,81],[869,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[866,620,621,81],[866,620,621,81],[866,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":876,"resource_date":877,"resource_excerpt":878,"resource_image":879,"resource_url":890,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":880,"title":889,"alt":212,"caption":212,"description":212},{"medium":881,"large":883,"x-small":884,"small":886,"x-large":887,"orig":888},[882,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[882,620,621,81],[885,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[882,620,621,81],[882,620,621,81],[882,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":892,"resource_date":893,"resource_excerpt":894,"resource_image":895,"resource_url":906,"resource_icon":77,"resource_action":674,"resource_type":602},"Cutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage quality","2021-06-23 13:44:12","The genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.",{"format":896,"title":905,"alt":212,"caption":212,"description":212},{"medium":897,"large":899,"x-small":900,"small":902,"x-large":903,"orig":904},[898,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3.png",[898,620,621,81],[901,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3-600x320.png",[898,620,621,81],[898,620,621,81],[898,620,621,81],"metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/cutting-edge-scientific-techniques-highlight-how-magniva-platinum-1-takes-control-of-corn-silage-quality/",{"resource_title":908,"resource_date":909,"resource_excerpt":910,"resource_image":911,"resource_url":922,"resource_icon":77,"resource_action":674,"resource_type":602},"Shaping the piglet microbiota through its mother","2021-06-23 13:44:11","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.",{"format":912,"title":921,"alt":212,"caption":212,"description":212},{"medium":913,"large":915,"x-small":916,"small":918,"x-large":919,"orig":920},[914,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png",[914,620,621,81],[917,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",[914,620,621,81],[914,620,621,81],[914,620,621,81],"shaping-piglet-microbiota-through-mother","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"resource_title":924,"resource_date":925,"resource_excerpt":926,"resource_image":927,"resource_url":940,"resource_icon":77,"resource_action":674,"resource_type":719},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":928,"title":939,"alt":212,"caption":212,"description":212},{"medium":929,"large":933,"x-small":935,"small":936,"x-large":937,"orig":938},[930,931,932,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",300,221,[934,710,711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[934,710,711,81],[934,710,711,81],[934,710,711,81],[934,710,711,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":942,"resource_date":943,"resource_excerpt":944,"resource_image":945,"resource_url":956,"resource_icon":77,"resource_action":674,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":946,"title":955,"alt":212,"caption":212,"description":212},{"medium":947,"large":949,"x-small":950,"small":952,"x-large":953,"orig":954},[948,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[948,620,621,81],[951,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[948,620,621,81],[948,620,621,81],[948,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":958,"resource_date":959,"resource_excerpt":960,"resource_image":961,"resource_url":972,"resource_icon":77,"resource_action":674,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":962,"title":971,"alt":212,"caption":212,"description":212},{"medium":963,"large":965,"x-small":966,"small":968,"x-large":969,"orig":970},[964,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[964,620,621,81],[967,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[964,620,621,81],[964,620,621,81],[964,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":974,"resource_date":975,"resource_excerpt":976,"resource_image":977,"resource_url":988,"resource_icon":77,"resource_action":674,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":978,"title":987,"alt":212,"caption":212,"description":212},{"medium":979,"large":981,"x-small":982,"small":984,"x-large":985,"orig":986},[980,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[980,620,621,81],[983,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[980,620,621,81],[980,620,621,81],[980,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":990,"resource_date":991,"resource_excerpt":992,"resource_image":993,"resource_url":1004,"resource_icon":77,"resource_action":674,"resource_type":719},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":994,"title":1003,"alt":212,"caption":212,"description":212},{"medium":995,"large":997,"x-small":999,"small":1000,"x-large":1001,"orig":1002},[996,931,932,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[998,710,711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[998,710,711,81],[998,710,711,81],[998,710,711,81],[998,710,711,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1006,"resource_date":1007,"resource_excerpt":1008,"resource_image":1009,"resource_url":1020,"resource_icon":77,"resource_action":674,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1010,"title":1019,"alt":212,"caption":212,"description":212},{"medium":1011,"large":1013,"x-small":1014,"small":1016,"x-large":1017,"orig":1018},[1012,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1012,620,621,81],[1015,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1012,620,621,81],[1012,620,621,81],[1012,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1022,"resource_date":1023,"resource_excerpt":1024,"resource_image":1025,"resource_url":1036,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1026,"title":1035,"alt":212,"caption":212,"description":212},{"medium":1027,"large":1029,"x-small":1030,"small":1032,"x-large":1033,"orig":1034},[1028,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1028,620,621,81],[1031,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1028,620,621,81],[1028,620,621,81],[1028,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1038,"resource_date":1039,"resource_excerpt":1040,"resource_image":1041,"resource_url":1053,"resource_icon":77,"resource_action":674,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. 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Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1107,"title":1116,"alt":1103,"caption":212,"description":212},{"medium":1108,"large":1110,"x-small":1112,"small":1113,"x-large":1114,"orig":1115},[1109,931,932,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1111,710,711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1111,710,711,81],[1111,710,711,81],[1111,710,711,81],[1111,710,711,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1119,"resource_date":1120,"resource_excerpt":1121,"resource_image":1122,"resource_url":1133,"resource_icon":77,"resource_action":674,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. 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combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial 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