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microbiome",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Live-yeast-positively-influences-broiler-microbiome",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>If the efficacy of live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understand some of the microbial modulation mechanisms involved (Massacci, et al. 2019). This new study confirms that \u003Cem>S. boulardii\u003C/em> supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.\u003C/p>\n\u003Ch2>Bacterial challenging conditions\u003C/h2>\n\u003Cp>A trial was set up in order to evaluate the effects of the probiotic yeast on the intestinal ecosystem and the zootechnical performance during a \u003Cem>Campylobacter jejuni\u003C/em> infection.  It was conducted by the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, ITALY for 40 days.\u003C/p>\n\u003Cul>\n\u003Cli>Ross male broilers received either a control or \u003Cem> cer. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB),\u003C/li>\n\u003Cli>On day 21, all the birds received a \u003Cem>Campylobacter jejuni \u003C/em>oral challenge (1×10\u003Csup>6\u003C/sup> CFU/bird).\u003C/li>\n\u003Cli>The fecal and cecal microbiota composition was analyzed using the 16S rRNA amplicon sequencing technique\u003Csup>1\u003C/sup>.\n\u003Cp>\u003Cdiv id=\"attachment_46723\" style=\"width: 250px\" class=\"wp-caption alignright\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-gut-microbiota-alpha-diversity-2-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-46723\" class=\"wp-image-46723 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-gut-microbiota-alpha-diversity-2-2.png\" alt=\"Effect of the live yeast supplementation on the gut microbiota alpha-diversity, before (day 21) and after (day 40) the pathogen challenge.\" width=\"240\" height=\"300\" />\u003C/a>\u003Cp id=\"caption-attachment-46723\" class=\"wp-caption-text\">\u003Cem>Figure 1. Effect of the live yeast supplementation on the gut microbiota alpha-diversity, before (day 21) and after (day 40) the pathogen challenge.\u003C/em>\u003C/p>\u003C/div>\u003C/li>\n\u003C/ul>\n\u003Ch2>A resilient microbiota\u003C/h2>\n\u003Cp>The microbiota analysis indicates that:\u003C/p>\n\u003Cul>\n\u003Cli>Under challenging conditions (\u003Cem> jejuni\u003C/em>), the microbiota alpha-diversity\u003Csup>2\u003C/sup> is reduced: fewer different taxa (strains, genus, etc.) were identified, some species have become predominant.\u003C/li>\n\u003Cli>With the live yeast supplement, the microbiota shows a better resilience to the challenge. On day 40, \u003Cstrong>the live yeast samples count a higher number of different species with less predominance of certain species\u003C/strong> \u003Cem>(Figure 1)\u003C/em>.\u003C/li>\n\u003C/ul>\n\u003Cp> \u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch2>A balanced microbiota\u003C/h2>\n\u003Cp>The 16S rRNA analysis confirms the higher abundance of beneficial bacteria species in the live yeast group, such as \u003Cem>Lactobacillus spp.\u003C/em> More interestingly it allows showcasing a higher presence of \u003Cem>Faecalibacterium prausnitzii\u003C/em>, a bacteria considered as \u003Cstrong>a biomarker of gut health\u003C/strong> in humans and animals \u003Cem>(see expert view)\u003C/em>.\u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 2px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">EXPERT VIEW\u003C/span>\u003C/strong>\u003C/span>\u003Cbr />\n\u003Cstrong>Livia MOSCATI, IZS Istituto Zooprofilattico Sperimentale\u003C/strong>\u003Cbr />\n\u003Cem>\u003Cstrong>Faecalibacterium prausnitzii, a gut health biomarker\u003C/strong>\u003C/em>\u003Cbr />\n“\u003Cem>F. prausnitzii\u003C/em> plays an important role in gastrointestinal homeostasis, resulting in the reduction of enteric pathological status, becoming a gut health biomarker. \u003Cem>F. prausnitzii\u003C/em> decrease in the gut microbiota is correlated with enteric disorders in both humans and animals. On the other hand, a study showed a higher proportion of the genus Faecalibacterium in broilers with better feed conversion rates (FCR) in comparison with those showing a low FCR; these data are in accordance with what we found in our study.”\u003C/p>\n\u003C/div>\n\u003Cp>At the same time, a lower \u003Cem>Campylobacter \u003C/em>spp\u003Cem>. relative \u003C/em>abundance was found in the LEVUCELL SB fecal samples compared to the control ones (p<0.01), suggesting that \u003Cstrong>the live yeast could limit the \u003Cem>Campylobacter \u003C/em>excretion in the farm environment\u003C/strong>.\u003C/p>\n\u003Col>\n\u003Cli>To describe the microbial composition of gut microbiota using sequencing strategy it is not necessary to sequence the full metagenome. A common practice is to target a fragment of the bacterial genome, which is used as a marker or a sort of ID card of a bacteria. This approach, called amplicon sequencing or barcoding, which drastically reduces the cost and the time of analysis. The 16S ribosomal RNA subunit gene (16S rRNA gene) is the most used marker gene to describe bacteria composition.\u003C/li>\n\u003Cli>Alpha-diversity represents the diversity within one microbiota sample. Shannon index is one of the most used criteria to describe alpha-diversity. It considers both the total number of different taxa found in the sample, called the richness and the abundance or predominance of some taxa among the sample. The highest the Shannon Index, the more diverse and rich the microbiota\u003Cstrong>.\u003C/strong>\u003C/li>\n\u003C/ol>\n\u003Cp>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shannon-index-poultry-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-46703\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shannon-index-poultry-2.png\" alt=\"shannon index poultry\" width=\"400\" height=\"272\" />\u003C/a>\u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCE:\u003C/div>\n\u003Cdiv class=\"footnote\">Massacci FR, Lovito C, Tofani S et al., 2019. \u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">Dietary \u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">\u003Cem>Saccharomyces cerevisiae boulardii\u003C/em>\u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\"> CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a \u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">\u003Cem>Campylobacter jejuni\u003C/em>\u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\"> Infection\u003C/a>. Microorganisms. 7(12):596\u003C/div>\n\u003Cdiv class=\"footnote\">Photography: Courtesy of Dr. Philippe Langella, INRAE, France\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":642},"2021-06-28","2023-05-30",[640,641,295],"Inside The Microbiome","Live yeast",[643,1511,1544],{"term_name":644,"term_slug":644,"term_page_link":394,"term_items":645},"all",[646,676,695,714,723,743,762,780,796,812,830,848,864,881,897,913,929,947,963,979,995,1021,1037,1053,1069,1084,1100,1116,1132,1148,1164,1180,1196,1212,1228,1244,1260,1276,1292,1308,1324,1340,1356,1372,1388,1404,1420,1436,1453,1475,1493],{"resource_title":647,"resource_date":648,"resource_excerpt":649,"resource_image":650,"resource_url":674,"resource_icon":77,"resource_action":675,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":651,"title":672,"alt":673,"caption":212,"description":212},{"medium":652,"large":656,"x-small":660,"small":663,"x-large":667,"orig":671},[653,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",1000,522,[657,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",1200,626,[661,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",313,[664,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",800,417,[668,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",1300,678,[668,669,670,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/","Read",{"resource_title":677,"resource_date":678,"resource_excerpt":679,"resource_image":680,"resource_url":694,"resource_icon":77,"resource_action":675,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":681,"title":693,"alt":212,"caption":212,"description":212},{"medium":682,"large":684,"x-small":686,"small":688,"x-large":690,"orig":692},[683,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[685,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[687,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[689,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[691,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[691,669,670,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":713,"resource_icon":77,"resource_action":675,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess […]",{"format":700,"title":712,"alt":712,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[704,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[706,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[708,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[710,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[710,669,670,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":715,"resource_date":716,"resource_excerpt":717,"resource_image":718,"resource_url":722,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":719,"title":609,"alt":212,"caption":720,"description":721},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.","If the efficacy of live yeast \u003Cem>Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understand some of the microbial modulation mechanisms involved (Massacci, et al. 2019). This new study confirms that \u003Cem>S. boulardii\u003C/em> supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.\n\u003Ch2>Bacterial challenging conditions\u003C/h2>\nA trial was set up in order to evaluate the effects of the probiotic yeast on the intestinal ecosystem and the zootechnical performance during a \u003Cem>Campylobacter jejuni\u003C/em> infection.  It was conducted by the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, ITALY for 40 days.\n\u003Cul>\n \t\u003Cli>Ross male broilers received either a control or \u003Cem> cer. boulardii\u003C/em> CNCM I-1079 (LEVUCELL SB),\u003C/li>\n \t\u003Cli>On day 21, all the birds received a \u003Cem>Campylobacter jejuni \u003C/em>oral challenge (1x10\u003Csup>6\u003C/sup> CFU/bird).\u003C/li>\n \t\u003Cli>The fecal and cecal microbiota composition was analyzed using the 16S rRNA amplicon sequencing technique\u003Csup>1\u003C/sup>.\n\n[caption id=\"attachment_46723\" align=\"alignright\" width=\"240\"]\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-gut-microbiota-alpha-diversity-2-2.png\">\u003Cimg class=\"wp-image-46723 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-effect-gut-microbiota-alpha-diversity-2-2.png\" alt=\"Effect of the live yeast supplementation on the gut microbiota alpha-diversity, before (day 21) and after (day 40) the pathogen challenge.\" width=\"240\" height=\"300\" />\u003C/a> \u003Cem>Figure 1. Effect of the live yeast supplementation on the gut microbiota alpha-diversity, before (day 21) and after (day 40) the pathogen challenge.\u003C/em>[/caption]\u003C/li>\n\u003C/ul>\n\u003Ch2>A resilient microbiota\u003C/h2>\nThe microbiota analysis indicates that:\n\u003Cul>\n \t\u003Cli>Under challenging conditions (\u003Cem> jejuni\u003C/em>), the microbiota alpha-diversity\u003Csup>2\u003C/sup> is reduced: fewer different taxa (strains, genus, etc.) were identified, some species have become predominant.\u003C/li>\n \t\u003Cli>With the live yeast supplement, the microbiota shows a better resilience to the challenge. On day 40, \u003Cstrong>the live yeast samples count a higher number of different species with less predominance of certain species\u003C/strong> \u003Cem>(Figure 1)\u003C/em>.\u003C/li>\n\u003C/ul>\n \n\n \n\u003Ch2>A balanced microbiota\u003C/h2>\nThe 16S rRNA analysis confirms the higher abundance of beneficial bacteria species in the live yeast group, such as \u003Cem>Lactobacillus spp.\u003C/em> More interestingly it allows showcasing a higher presence of \u003Cem>Faecalibacterium prausnitzii\u003C/em>, a bacteria considered as \u003Cstrong>a biomarker of gut health\u003C/strong> in humans and animals \u003Cem>(see expert view)\u003C/em>.\n\n[lalborder thickness=\"2\" color=\"4d858d\"]\n\u003Cp style=\"text-align: center;\">\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">EXPERT VIEW\u003C/span>\u003C/strong>\u003C/span>\n\u003Cstrong>Livia MOSCATI, IZS Istituto Zooprofilattico Sperimentale\u003C/strong>\n\u003Cem>\u003Cstrong>Faecalibacterium prausnitzii, a gut health biomarker\u003C/strong>\u003C/em>\n“\u003Cem>F. prausnitzii\u003C/em> plays an important role in gastrointestinal homeostasis, resulting in the reduction of enteric pathological status, becoming a gut health biomarker. \u003Cem>F. prausnitzii\u003C/em> decrease in the gut microbiota is correlated with enteric disorders in both humans and animals. On the other hand, a study showed a higher proportion of the genus Faecalibacterium in broilers with better feed conversion rates (FCR) in comparison with those showing a low FCR; these data are in accordance with what we found in our study.”[/lalborder]\u003C/p>\nAt the same time, a lower \u003Cem>Campylobacter \u003C/em>spp\u003Cem>. relative \u003C/em>abundance was found in the LEVUCELL SB fecal samples compared to the control ones (p<0.01), suggesting that \u003Cstrong>the live yeast could limit the \u003Cem>Campylobacter \u003C/em>excretion in the farm environment\u003C/strong>.\n\u003Col>\n \t\u003Cli>To describe the microbial composition of gut microbiota using sequencing strategy it is not necessary to sequence the full metagenome. A common practice is to target a fragment of the bacterial genome, which is used as a marker or a sort of ID card of a bacteria. This approach, called amplicon sequencing or barcoding, which drastically reduces the cost and the time of analysis. The 16S ribosomal RNA subunit gene (16S rRNA gene) is the most used marker gene to describe bacteria composition.\u003C/li>\n \t\u003Cli>Alpha-diversity represents the diversity within one microbiota sample. Shannon index is one of the most used criteria to describe alpha-diversity. It considers both the total number of different taxa found in the sample, called the richness and the abundance or predominance of some taxa among the sample. The highest the Shannon Index, the more diverse and rich the microbiota\u003Cstrong>.\u003C/strong>\u003C/li>\n\u003C/ol>\n\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shannon-index-poultry-2.png\">\u003Cimg class=\"aligncenter wp-image-46703\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shannon-index-poultry-2.png\" alt=\"shannon index poultry\" width=\"400\" height=\"272\" />\u003C/a>\n\u003Cdiv class=\"footnote\">REFERENCE:\u003C/div>\n\u003Cdiv class=\"footnote\">Massacci FR, Lovito C, Tofani S et al., 2019. \u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">Dietary \u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">\u003Cem>Saccharomyces cerevisiae boulardii\u003C/em>\u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\"> CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a \u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\">\u003Cem>Campylobacter jejuni\u003C/em>\u003C/a>\u003Ca href=\"https://www.mdpi.com/2076-2607/7/12/596\"> Infection\u003C/a>. Microorganisms. 7(12):596\u003C/div>\n\u003Cdiv class=\"footnote\">Photography: Courtesy of Dr. Philippe Langella, INRAE, France\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":724,"resource_date":725,"resource_excerpt":726,"resource_image":727,"resource_url":742,"resource_icon":77,"resource_action":675,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":728,"title":740,"alt":741,"caption":212,"description":212},{"medium":729,"large":731,"x-small":733,"small":735,"x-large":737,"orig":739},[730,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[732,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[734,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[736,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[738,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[738,669,670,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":761,"resource_icon":77,"resource_action":675,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":748,"title":760,"alt":212,"caption":212,"description":212},{"medium":749,"large":751,"x-small":753,"small":755,"x-large":757,"orig":759},[750,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[752,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[754,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[756,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[758,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[758,669,670,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":763,"resource_date":764,"resource_excerpt":765,"resource_image":766,"resource_url":778,"resource_icon":77,"resource_action":675,"resource_type":779},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":767,"title":777,"alt":212,"caption":212,"description":212},{"medium":768,"large":772,"x-small":773,"small":774,"x-large":775,"orig":776},[769,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[769,770,771,81],[769,770,771,81],[769,770,771,81],[769,770,771,81],[769,770,771,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":781,"resource_date":782,"resource_excerpt":783,"resource_image":784,"resource_url":795,"resource_icon":77,"resource_action":675,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":785,"title":794,"alt":212,"caption":212,"description":212},{"medium":786,"large":788,"x-small":789,"small":791,"x-large":792,"orig":793},[787,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[787,620,621,81],[790,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[787,620,621,81],[787,620,621,81],[787,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":797,"resource_date":798,"resource_excerpt":799,"resource_image":800,"resource_url":811,"resource_icon":77,"resource_action":675,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":801,"title":810,"alt":212,"caption":212,"description":212},{"medium":802,"large":804,"x-small":805,"small":807,"x-large":808,"orig":809},[803,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[803,620,621,81],[806,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[803,620,621,81],[803,620,621,81],[803,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":813,"resource_date":814,"resource_excerpt":815,"resource_image":816,"resource_url":829,"resource_icon":77,"resource_action":675,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":817,"title":813,"alt":212,"caption":212,"description":212},{"medium":818,"large":820,"x-small":822,"small":824,"x-large":826,"orig":828},[819,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[821,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[823,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[825,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[827,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[827,669,670,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":831,"resource_date":832,"resource_excerpt":833,"resource_image":834,"resource_url":847,"resource_icon":77,"resource_action":675,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":835,"title":831,"alt":212,"caption":212,"description":212},{"medium":836,"large":838,"x-small":840,"small":842,"x-large":844,"orig":846},[837,654,655,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[839,658,659,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[841,625,662,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[843,665,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[845,669,670,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[845,669,670,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":849,"resource_date":850,"resource_excerpt":851,"resource_image":852,"resource_url":863,"resource_icon":77,"resource_action":675,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":853,"title":862,"alt":212,"caption":212,"description":212},{"medium":854,"large":856,"x-small":857,"small":859,"x-large":860,"orig":861},[855,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[855,620,621,81],[858,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[855,620,621,81],[855,620,621,81],[855,620,621,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":880,"resource_icon":77,"resource_action":675,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":869,"title":879,"alt":212,"caption":212,"description":212},{"medium":870,"large":873,"x-small":874,"small":876,"x-large":877,"orig":878},[871,665,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[871,665,872,81],[875,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[871,665,872,81],[871,665,872,81],[871,665,872,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":882,"resource_date":883,"resource_excerpt":884,"resource_image":885,"resource_url":896,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":886,"title":895,"alt":212,"caption":212,"description":212},{"medium":887,"large":889,"x-small":890,"small":892,"x-large":893,"orig":894},[888,665,872,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",[888,665,872,81],[891,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[888,665,872,81],[888,665,872,81],[888,665,872,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":898,"resource_date":899,"resource_excerpt":900,"resource_image":901,"resource_url":912,"resource_icon":77,"resource_action":675,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":902,"title":911,"alt":212,"caption":212,"description":212},{"medium":903,"large":905,"x-small":906,"small":908,"x-large":909,"orig":910},[904,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[904,620,621,81],[907,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[904,620,621,81],[904,620,621,81],[904,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":914,"resource_date":915,"resource_excerpt":916,"resource_image":917,"resource_url":928,"resource_icon":77,"resource_action":675,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":918,"title":927,"alt":212,"caption":212,"description":212},{"medium":919,"large":921,"x-small":922,"small":924,"x-large":925,"orig":926},[920,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[920,620,621,81],[923,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[920,620,621,81],[920,620,621,81],[920,620,621,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":930,"resource_date":931,"resource_excerpt":932,"resource_image":933,"resource_url":946,"resource_icon":77,"resource_action":675,"resource_type":779},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":934,"title":945,"alt":212,"caption":212,"description":212},{"medium":935,"large":939,"x-small":941,"small":942,"x-large":943,"orig":944},[936,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[940,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",[940,770,771,81],[940,770,771,81],[940,770,771,81],[940,770,771,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/",{"resource_title":948,"resource_date":949,"resource_excerpt":950,"resource_image":951,"resource_url":962,"resource_icon":77,"resource_action":675,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":952,"title":961,"alt":212,"caption":212,"description":212},{"medium":953,"large":955,"x-small":956,"small":958,"x-large":959,"orig":960},[954,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[954,620,621,81],[957,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[954,620,621,81],[954,620,621,81],[954,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":964,"resource_date":965,"resource_excerpt":966,"resource_image":967,"resource_url":978,"resource_icon":77,"resource_action":675,"resource_type":602},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","2021-08-13 08:44:12","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.",{"format":968,"title":977,"alt":212,"caption":212,"description":212},{"medium":969,"large":971,"x-small":972,"small":974,"x-large":975,"orig":976},[970,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png",[970,620,621,81],[973,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",[970,620,621,81],[970,620,621,81],[970,620,621,81],"expert-view-sylvie-binda","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"resource_title":980,"resource_date":981,"resource_excerpt":982,"resource_image":983,"resource_url":994,"resource_icon":77,"resource_action":675,"resource_type":602},"Microbiota or microbiome?","2021-08-10 10:44:12","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]",{"format":984,"title":993,"alt":212,"caption":212,"description":212},{"medium":985,"large":987,"x-small":988,"small":990,"x-large":991,"orig":992},[986,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png",[986,620,621,81],[989,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",[986,620,621,81],[986,620,621,81],[986,620,621,81],"microbiome-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"resource_title":996,"resource_date":997,"resource_excerpt":998,"resource_image":999,"resource_url":1020,"resource_icon":77,"resource_action":675,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1000,"title":1019,"alt":212,"caption":212,"description":212},{"medium":1001,"large":1004,"x-small":1007,"small":1009,"x-large":1011,"orig":1015},[1002,654,1003,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1005,658,1006,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1008,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1010,665,872,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1012,1013,1014,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1016,1017,1018,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1022,"resource_date":1023,"resource_excerpt":1024,"resource_image":1025,"resource_url":1036,"resource_icon":77,"resource_action":675,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1026,"title":1035,"alt":212,"caption":212,"description":212},{"medium":1027,"large":1029,"x-small":1030,"small":1032,"x-large":1033,"orig":1034},[1028,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1028,620,621,81],[1031,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1028,620,621,81],[1028,620,621,81],[1028,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1038,"resource_date":1039,"resource_excerpt":1040,"resource_image":1041,"resource_url":1052,"resource_icon":77,"resource_action":675,"resource_type":602},"Cutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage quality","2021-06-23 13:44:12","The genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.",{"format":1042,"title":1051,"alt":212,"caption":212,"description":212},{"medium":1043,"large":1045,"x-small":1046,"small":1048,"x-large":1049,"orig":1050},[1044,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3.png",[1044,620,621,81],[1047,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality-3-600x320.png",[1044,620,621,81],[1044,620,621,81],[1044,620,621,81],"metagenomics-studies-magnivum-platinum-takes-control-corn-silage-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/cutting-edge-scientific-techniques-highlight-how-magniva-platinum-1-takes-control-of-corn-silage-quality/",{"resource_title":1054,"resource_date":1055,"resource_excerpt":1056,"resource_image":1057,"resource_url":1068,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this […]",{"format":1058,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1059,"large":1061,"x-small":1062,"small":1064,"x-large":1065,"orig":1066},[1060,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1060,620,621,81],[1063,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1060,620,621,81],[1060,620,621,81],[1060,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1070,"resource_date":1055,"resource_excerpt":1071,"resource_image":1072,"resource_url":1083,"resource_icon":77,"resource_action":675,"resource_type":602},"Shaping the piglet microbiota through its mother","Recent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.",{"format":1073,"title":1082,"alt":212,"caption":212,"description":212},{"medium":1074,"large":1076,"x-small":1077,"small":1079,"x-large":1080,"orig":1081},[1075,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3.png",[1075,620,621,81],[1078,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/shaping-piglet-microbiota-through-mother-3-600x320.png",[1075,620,621,81],[1075,620,621,81],[1075,620,621,81],"shaping-piglet-microbiota-through-mother","https://www.lallemandanimalnutrition.com/en/europe/stories/shaping-the-piglet-microbiota-through-its-mother/",{"resource_title":1085,"resource_date":1086,"resource_excerpt":1087,"resource_image":1088,"resource_url":1099,"resource_icon":77,"resource_action":675,"resource_type":779},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1089,"title":1098,"alt":212,"caption":212,"description":212},{"medium":1090,"large":1092,"x-small":1094,"small":1095,"x-large":1096,"orig":1097},[1091,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1093,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1093,770,771,81],[1093,770,771,81],[1093,770,771,81],[1093,770,771,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1101,"resource_date":1102,"resource_excerpt":1103,"resource_image":1104,"resource_url":1115,"resource_icon":77,"resource_action":675,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1105,"title":1114,"alt":212,"caption":212,"description":212},{"medium":1106,"large":1108,"x-small":1109,"small":1111,"x-large":1112,"orig":1113},[1107,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1107,620,621,81],[1110,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1107,620,621,81],[1107,620,621,81],[1107,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1117,"resource_date":1118,"resource_excerpt":1119,"resource_image":1120,"resource_url":1131,"resource_icon":77,"resource_action":675,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1121,"title":1130,"alt":212,"caption":212,"description":212},{"medium":1122,"large":1124,"x-small":1125,"small":1127,"x-large":1128,"orig":1129},[1123,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1123,620,621,81],[1126,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1123,620,621,81],[1123,620,621,81],[1123,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1133,"resource_date":1134,"resource_excerpt":1135,"resource_image":1136,"resource_url":1147,"resource_icon":77,"resource_action":675,"resource_type":779},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1137,"title":1146,"alt":212,"caption":212,"description":212},{"medium":1138,"large":1140,"x-small":1142,"small":1143,"x-large":1144,"orig":1145},[1139,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1141,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1141,770,771,81],[1141,770,771,81],[1141,770,771,81],[1141,770,771,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1149,"resource_date":1150,"resource_excerpt":1151,"resource_image":1152,"resource_url":1163,"resource_icon":77,"resource_action":675,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1153,"title":1162,"alt":212,"caption":212,"description":212},{"medium":1154,"large":1156,"x-small":1157,"small":1159,"x-large":1160,"orig":1161},[1155,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1155,620,621,81],[1158,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1155,620,621,81],[1155,620,621,81],[1155,620,621,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1165,"resource_date":1166,"resource_excerpt":1167,"resource_image":1168,"resource_url":1179,"resource_icon":77,"resource_action":675,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1169,"title":1178,"alt":212,"caption":212,"description":212},{"medium":1170,"large":1172,"x-small":1173,"small":1175,"x-large":1176,"orig":1177},[1171,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1171,620,621,81],[1174,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1171,620,621,81],[1171,620,621,81],[1171,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1181,"resource_date":1182,"resource_excerpt":1183,"resource_image":1184,"resource_url":1195,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1185,"title":1194,"alt":212,"caption":212,"description":212},{"medium":1186,"large":1188,"x-small":1189,"small":1191,"x-large":1192,"orig":1193},[1187,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1187,620,621,81],[1190,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1187,620,621,81],[1187,620,621,81],[1187,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1197,"resource_date":1198,"resource_excerpt":1199,"resource_image":1200,"resource_url":1211,"resource_icon":77,"resource_action":675,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1201,"title":1210,"alt":212,"caption":212,"description":212},{"medium":1202,"large":1204,"x-small":1205,"small":1207,"x-large":1208,"orig":1209},[1203,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1203,620,621,81],[1206,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1203,620,621,81],[1203,620,621,81],[1203,620,621,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1213,"resource_date":1214,"resource_excerpt":1215,"resource_image":1216,"resource_url":1227,"resource_icon":77,"resource_action":675,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1217,"title":1226,"alt":212,"caption":212,"description":212},{"medium":1218,"large":1220,"x-small":1221,"small":1223,"x-large":1224,"orig":1225},[1219,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1219,620,621,81],[1222,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1219,620,621,81],[1219,620,621,81],[1219,620,621,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1229,"resource_date":1230,"resource_excerpt":1231,"resource_image":1232,"resource_url":1243,"resource_icon":77,"resource_action":675,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1233,"title":1242,"alt":212,"caption":212,"description":212},{"medium":1234,"large":1236,"x-small":1237,"small":1239,"x-large":1240,"orig":1241},[1235,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1235,620,621,81],[1238,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1235,620,621,81],[1235,620,621,81],[1235,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1245,"resource_date":1246,"resource_excerpt":1247,"resource_image":1248,"resource_url":1259,"resource_icon":77,"resource_action":675,"resource_type":779},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1249,"title":1258,"alt":1245,"caption":212,"description":212},{"medium":1250,"large":1252,"x-small":1254,"small":1255,"x-large":1256,"orig":1257},[1251,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1253,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1253,770,771,81],[1253,770,771,81],[1253,770,771,81],[1253,770,771,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1261,"resource_date":1262,"resource_excerpt":1263,"resource_image":1264,"resource_url":1275,"resource_icon":77,"resource_action":675,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1265,"title":1274,"alt":212,"caption":212,"description":212},{"medium":1266,"large":1268,"x-small":1269,"small":1271,"x-large":1272,"orig":1273},[1267,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1267,620,621,81],[1270,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1267,620,621,81],[1267,620,621,81],[1267,620,621,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1277,"resource_date":1278,"resource_excerpt":1279,"resource_image":1280,"resource_url":1291,"resource_icon":77,"resource_action":675,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1281,"title":1290,"alt":212,"caption":212,"description":212},{"medium":1282,"large":1284,"x-small":1285,"small":1287,"x-large":1288,"orig":1289},[1283,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1283,620,621,81],[1286,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1283,620,621,81],[1283,620,621,81],[1283,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1293,"resource_date":1294,"resource_excerpt":1295,"resource_image":1296,"resource_url":1307,"resource_icon":77,"resource_action":675,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1297,"title":1306,"alt":212,"caption":212,"description":212},{"medium":1298,"large":1300,"x-small":1301,"small":1303,"x-large":1304,"orig":1305},[1299,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1299,620,621,81],[1302,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1299,620,621,81],[1299,620,621,81],[1299,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1309,"resource_date":1310,"resource_excerpt":1311,"resource_image":1312,"resource_url":1323,"resource_icon":77,"resource_action":675,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1313,"title":1322,"alt":212,"caption":212,"description":212},{"medium":1314,"large":1316,"x-small":1317,"small":1319,"x-large":1320,"orig":1321},[1315,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1315,620,621,81],[1318,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1315,620,621,81],[1315,620,621,81],[1315,620,621,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1325,"resource_date":1326,"resource_excerpt":1327,"resource_image":1328,"resource_url":1339,"resource_icon":77,"resource_action":675,"resource_type":779},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive […]",{"format":1329,"title":1338,"alt":1325,"caption":212,"description":212},{"medium":1330,"large":1332,"x-small":1334,"small":1335,"x-large":1336,"orig":1337},[1331,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1333,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1333,770,771,81],[1333,770,771,81],[1333,770,771,81],[1333,770,771,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1341,"resource_date":1342,"resource_excerpt":1343,"resource_image":1344,"resource_url":1355,"resource_icon":77,"resource_action":675,"resource_type":779},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM […]",{"format":1345,"title":1354,"alt":1341,"caption":212,"description":212},{"medium":1346,"large":1348,"x-small":1350,"small":1351,"x-large":1352,"orig":1353},[1347,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1349,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1349,770,771,81],[1349,770,771,81],[1349,770,771,81],[1349,770,771,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1357,"resource_date":1358,"resource_excerpt":1359,"resource_image":1360,"resource_url":1371,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1361,"title":1370,"alt":212,"caption":212,"description":212},{"medium":1362,"large":1364,"x-small":1365,"small":1367,"x-large":1368,"orig":1369},[1363,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1363,620,621,81],[1366,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1363,620,621,81],[1363,620,621,81],[1363,620,621,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1373,"resource_date":1374,"resource_excerpt":1375,"resource_image":1376,"resource_url":1387,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1377,"title":1386,"alt":212,"caption":212,"description":212},{"medium":1378,"large":1380,"x-small":1381,"small":1383,"x-large":1384,"orig":1385},[1379,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1379,620,621,81],[1382,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1379,620,621,81],[1379,620,621,81],[1379,620,621,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1389,"resource_date":1390,"resource_excerpt":1391,"resource_image":1392,"resource_url":1403,"resource_icon":77,"resource_action":675,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1393,"title":1402,"alt":212,"caption":212,"description":212},{"medium":1394,"large":1396,"x-small":1397,"small":1399,"x-large":1400,"orig":1401},[1395,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1395,620,621,81],[1398,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1395,620,621,81],[1395,620,621,81],[1395,620,621,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1405,"resource_date":1406,"resource_excerpt":1407,"resource_image":1408,"resource_url":1419,"resource_icon":77,"resource_action":675,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1409,"title":1418,"alt":212,"caption":212,"description":212},{"medium":1410,"large":1412,"x-small":1413,"small":1415,"x-large":1416,"orig":1417},[1411,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1411,620,621,81],[1414,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1411,620,621,81],[1411,620,621,81],[1411,620,621,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1421,"resource_date":1422,"resource_excerpt":1423,"resource_image":1424,"resource_url":1435,"resource_icon":77,"resource_action":675,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1425,"title":1434,"alt":212,"caption":212,"description":212},{"medium":1426,"large":1428,"x-small":1429,"small":1431,"x-large":1432,"orig":1433},[1427,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1427,620,621,81],[1430,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1427,620,621,81],[1427,620,621,81],[1427,620,621,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1437,"resource_date":1438,"resource_excerpt":1439,"resource_image":1440,"resource_url":1452,"resource_icon":77,"resource_action":675,"resource_type":779},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, […]",{"format":1441,"title":1450,"alt":1451,"caption":212,"description":212},{"medium":1442,"large":1444,"x-small":1446,"small":1447,"x-large":1448,"orig":1449},[1443,937,938,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[1445,770,771,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[1445,770,771,81],[1445,770,771,81],[1445,770,771,81],[1445,770,771,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":1454,"resource_date":1455,"resource_excerpt":1456,"resource_image":1457,"resource_url":1474,"resource_icon":77,"resource_action":675,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1458,"title":1473,"alt":212,"caption":212,"description":212},{"medium":1459,"large":1462,"x-small":1465,"small":1468,"x-large":1471,"orig":1472},[1460,654,1461,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1463,658,1464,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1466,625,1467,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1469,665,1470,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1463,658,1464,81],[1463,658,1464,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1476,"resource_date":1477,"resource_excerpt":1478,"resource_image":1479,"resource_url":1492,"resource_icon":77,"resource_action":675,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1480,"title":1491,"alt":212,"caption":212,"description":212},{"medium":1481,"large":1483,"x-small":1485,"small":1487,"x-large":1489,"orig":1490},[1482,654,1461,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1484,658,1464,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1486,625,1467,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1488,665,1470,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1484,658,1464,81],[1484,658,1464,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1494,"resource_date":1495,"resource_excerpt":1496,"resource_image":1497,"resource_url":1510,"resource_icon":77,"resource_action":675,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented 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