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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":641,"footer":688,"sidebar":1579,"seo":1589,"alternate":1660,"market_language_links":1829,"default_language_page_slug":1841,"google_analytics_parent_pages":1842},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},2,{"format":617,"title":639,"alt":640,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",1300,678,[635,636,637,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant",[642,646,649,653,655,658,660,663,665,668,670,673,675,678,680,683,685],{"name":643,"data":644},"paragraph",{"content":645},"\u003Cp class=\"has-text-align-center\">\u003Cstrong>The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant\u003C/strong>.\u003C/p>\n",{"name":647,"data":648},"classic",{"content":212},{"name":650,"data":651},"heading",{"content":652},"\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>Can you briefly introduce yourself?\u003C/strong> \u003C/h2>\n",{"name":647,"data":654},{"content":212},{"name":643,"data":656},{"content":657},"\u003Cp>I am the production planner here at the plant. I started with the company three and a half years ago, and I very much enjoy working with this amazing team!\u003C/p>\n",{"name":647,"data":659},{"content":212},{"name":650,"data":661},{"content":662},"\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What is a typical day like?\u003C/strong> \u003C/h2>\n",{"name":647,"data":664},{"content":212},{"name":643,"data":666},{"content":667},"\u003Cp>I create the work plans for all the different production areas. When I arrive in in the morning I first check where we are in terms with the original plan, and I fine tune and adjust it where necessary. I work closely with all the departments to ensure everything goes smoothly and as planned.  \u003C/p>\n",{"name":647,"data":669},{"content":212},{"name":650,"data":671},{"content":672},"\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What do you like the most about your job?\u003C/strong> \u003C/h2>\n",{"name":647,"data":674},{"content":212},{"name":643,"data":676},{"content":677},"\u003Cp>Probably the fact that every day is different and brings its own challenges. I enjoy problem solving and working out how to put the pieces of this big puzzle together to ensure the smooth running of production. There is good team spirit here and I very much enjoy working closely with all departments to keep everything moving as it should. I feel very supported buy all colleagues including operators, managers and engineers. \u003C/p>\n",{"name":647,"data":679},{"content":212},{"name":650,"data":681},{"content":682},"\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What has been the biggest challenge and achievement in the last year?\u003C/strong> \u003C/h2>\n",{"name":647,"data":684},{"content":212},{"name":643,"data":686},{"content":687},"\u003Cp>Last year we installed the new drum dryer, and this was a big challenge! It involved making some adjustments within the team and training operators on how to run it. After some initial teething issues, it has been a huge success and now runs very well. This was one of the highlights of the last year and has been very rewarding project to be part of. \u003C/p>\n",{"published":689,"updated":690,"tags":691,"related_content":695},"2024-10-03","2024-10-11",[692,693,694],"ALKOSEL","Research and Development","Selenium enriched yeast",[696,1519,1558],{"term_name":697,"term_slug":697,"term_page_link":394,"term_items":698},"all",[699,720,744,764,784,792,809,829,848,868,887,906,925,944,963,988,1004,1020,1039,1055,1071,1087,1103,1119,1139,1155,1171,1187,1203,1219,1235,1251,1267,1283,1299,1315,1331,1347,1363,1379,1395,1411,1433,1451,1469,1486,1502],{"resource_title":700,"resource_date":701,"resource_excerpt":702,"resource_image":703,"resource_url":718,"resource_icon":77,"resource_action":719,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":704,"title":716,"alt":717,"caption":212,"description":212},{"medium":705,"large":707,"x-small":709,"small":711,"x-large":713,"orig":715},[706,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",[708,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",[710,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",[712,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",[714,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",[714,636,637,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":721,"resource_date":722,"resource_excerpt":723,"resource_image":724,"resource_url":743,"resource_icon":77,"resource_action":719,"resource_type":602},"Balancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched Yeast","2025-08-20 09:59:41","Monika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. […]",{"format":725,"title":742,"alt":721,"caption":212,"description":212},{"medium":726,"large":729,"x-small":732,"small":735,"x-large":738,"orig":741},[727,620,728,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1000x538.png",538,[730,624,731,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1200x646.png",646,[733,628,734,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-600x323.png",323,[736,632,737,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-800x431.png",431,[739,636,740,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1.png",700,[739,636,740,81],"oxidative-stress-monika-leukert-website","https://www.lallemandanimalnutrition.com/en/europe/stories/balancing-act-tackling-oxidative-stress-with-superoxide-dismutase-rich-dried-melon-juice-and-selenium-enriched-yeast/",{"resource_title":745,"resource_date":746,"resource_excerpt":747,"resource_image":748,"resource_url":763,"resource_icon":77,"resource_action":719,"resource_type":602},"From Ingredients to Strategy: Rethinking Antioxidant Defense","2025-06-02 08:31:28","How a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]",{"format":749,"title":761,"alt":762,"caption":212,"description":212},{"medium":750,"large":752,"x-small":754,"small":756,"x-large":758,"orig":760},[751,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1000x522.png",[753,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1200x626.png",[755,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-600x313.png",[757,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-800x417.png",[759,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel.png",[759,636,637,81],"Antioxidants-melofeed-alkosel","Strategic Antioxidant Defense in Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/from-ingredients-to-strategy-rethinking-antioxidant-defense/",{"resource_title":765,"resource_date":766,"resource_excerpt":767,"resource_image":768,"resource_url":783,"resource_icon":77,"resource_action":719,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":769,"title":781,"alt":782,"caption":212,"description":212},{"medium":770,"large":772,"x-small":774,"small":776,"x-large":778,"orig":780},[771,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[773,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[775,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[777,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[779,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[779,636,637,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":785,"resource_date":786,"resource_excerpt":787,"resource_image":788,"resource_url":791,"resource_icon":77,"resource_action":719,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":789,"title":609,"alt":212,"caption":212,"description":790},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003C!-- wp:paragraph {\"align\":\"center\"} -->\n\u003Cp class=\"has-text-align-center\">\u003Cstrong>The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant\u003C/strong>.\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>Can you briefly introduce yourself?\u003C/strong> \u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>I am the production planner here at the plant. I started with the company three and a half years ago, and I very much enjoy working with this amazing team!\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What is a typical day like?\u003C/strong> \u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>I create the work plans for all the different production areas. When I arrive in in the morning I first check where we are in terms with the original plan, and I fine tune and adjust it where necessary. I work closely with all the departments to ensure everything goes smoothly and as planned.  \u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What do you like the most about your job?\u003C/strong> \u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Probably the fact that every day is different and brings its own challenges. I enjoy problem solving and working out how to put the pieces of this big puzzle together to ensure the smooth running of production. There is good team spirit here and I very much enjoy working closely with all departments to keep everything moving as it should. I feel very supported buy all colleagues including operators, managers and engineers. \u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:heading -->\n\u003Ch2 class=\"wp-block-heading\">\u003Cstrong>What has been the biggest challenge and achievement in the last year?\u003C/strong> \u003C/h2>\n\u003C!-- /wp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Last year we installed the new drum dryer, and this was a big challenge! It involved making some adjustments within the team and training operators on how to run it. After some initial teething issues, it has been a huge success and now runs very well. This was one of the highlights of the last year and has been very rewarding project to be part of. \u003C/p>\n\u003C!-- /wp:paragraph -->","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":793,"resource_date":794,"resource_excerpt":795,"resource_image":796,"resource_url":807,"resource_icon":77,"resource_action":719,"resource_type":808},"Beyond free radicals: Understanding the complexity of oxidative stress","2024-11-18 10:45:44","Oxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species […]",{"format":797,"title":806,"alt":212,"caption":212,"description":212},{"medium":798,"large":801,"x-small":802,"small":803,"x-large":804,"orig":805},[799,628,800,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/antiox-wp-2024.png",475,[799,628,800,81],[799,628,800,81],[799,628,800,81],[799,628,800,81],[799,628,800,81],"antiox-wp-2024","https://www.lallemandanimalnutrition.com/en/europe/stories/beyond-free-radicals-understanding-the-complexity-of-oxidative-stress/","White Papers",{"resource_title":810,"resource_date":811,"resource_excerpt":812,"resource_image":813,"resource_url":828,"resource_icon":77,"resource_action":719,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":814,"title":826,"alt":827,"caption":212,"description":212},{"medium":815,"large":817,"x-small":819,"small":821,"x-large":823,"orig":825},[816,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[818,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[820,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[822,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[824,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[824,636,637,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":830,"resource_date":831,"resource_excerpt":832,"resource_image":833,"resource_url":847,"resource_icon":77,"resource_action":719,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":834,"title":846,"alt":212,"caption":212,"description":212},{"medium":835,"large":837,"x-small":839,"small":841,"x-large":843,"orig":845},[836,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[838,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[840,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[842,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[844,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[844,636,637,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":849,"resource_date":850,"resource_excerpt":851,"resource_image":852,"resource_url":867,"resource_icon":77,"resource_action":719,"resource_type":602},"Expert interview: Selenium-enriched yeast","2024-04-02 06:27:04","Selenium contributes to several important functions in the body, such as prevention of oxidative stress, proper thyroid function, immunity and reproduction. Selenium is beneficial for all animal species.",{"format":853,"title":865,"alt":866,"caption":212,"description":212},{"medium":854,"large":856,"x-small":858,"small":860,"x-large":862,"orig":864},[855,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-1000x522.png",[857,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-1200x626.png",[859,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-600x313.png",[861,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert-800x417.png",[863,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/experrt-talk-monika-leukert.png",[863,636,637,81],"expert-talk-monika-leukert","expert interview monika leukert lallemand animal nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-selenium-enriched-yeast/",{"resource_title":869,"resource_date":870,"resource_excerpt":871,"resource_image":872,"resource_url":886,"resource_icon":77,"resource_action":719,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":873,"title":885,"alt":212,"caption":212,"description":212},{"medium":874,"large":876,"x-small":878,"small":880,"x-large":882,"orig":884},[875,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[877,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[879,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[881,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[883,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[883,636,637,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":888,"resource_date":889,"resource_excerpt":890,"resource_image":891,"resource_url":905,"resource_icon":77,"resource_action":719,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":892,"title":904,"alt":212,"caption":212,"description":212},{"medium":893,"large":895,"x-small":897,"small":899,"x-large":901,"orig":903},[894,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[896,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[898,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[900,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[902,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[902,636,637,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":907,"resource_date":908,"resource_excerpt":909,"resource_image":910,"resource_url":924,"resource_icon":77,"resource_action":719,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":911,"title":923,"alt":212,"caption":212,"description":212},{"medium":912,"large":914,"x-small":916,"small":918,"x-large":920,"orig":922},[913,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[915,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[917,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[919,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[921,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[921,636,637,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":926,"resource_date":927,"resource_excerpt":928,"resource_image":929,"resource_url":943,"resource_icon":77,"resource_action":719,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":930,"title":942,"alt":212,"caption":212,"description":212},{"medium":931,"large":933,"x-small":935,"small":937,"x-large":939,"orig":941},[932,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[934,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[936,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[938,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[940,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[940,636,637,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":945,"resource_date":946,"resource_excerpt":947,"resource_image":948,"resource_url":962,"resource_icon":77,"resource_action":719,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":949,"title":961,"alt":212,"caption":212,"description":212},{"medium":950,"large":954,"x-small":955,"small":958,"x-large":959,"orig":960},[951,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",751,400,[951,952,953,81],[956,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",320,[951,952,953,81],[951,952,953,81],[951,952,953,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":964,"resource_date":965,"resource_excerpt":966,"resource_image":967,"resource_url":987,"resource_icon":77,"resource_action":719,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":968,"title":986,"alt":212,"caption":212,"description":212},{"medium":969,"large":972,"x-small":975,"small":978,"x-large":981,"orig":985},[970,620,971,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[973,624,974,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[976,628,977,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[979,632,980,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[982,983,984,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[982,983,984,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":989,"resource_date":990,"resource_excerpt":991,"resource_image":992,"resource_url":1003,"resource_icon":77,"resource_action":719,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":993,"title":1002,"alt":212,"caption":212,"description":212},{"medium":994,"large":996,"x-small":997,"small":999,"x-large":1000,"orig":1001},[995,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[995,952,953,81],[998,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[995,952,953,81],[995,952,953,81],[995,952,953,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":1005,"resource_date":1006,"resource_excerpt":1007,"resource_image":1008,"resource_url":1019,"resource_icon":77,"resource_action":719,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":1009,"title":1018,"alt":212,"caption":212,"description":212},{"medium":1010,"large":1012,"x-small":1013,"small":1015,"x-large":1016,"orig":1017},[1011,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[1011,952,953,81],[1014,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[1011,952,953,81],[1011,952,953,81],[1011,952,953,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":1021,"resource_date":1022,"resource_excerpt":1023,"resource_image":1024,"resource_url":1038,"resource_icon":77,"resource_action":719,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":1025,"title":1037,"alt":212,"caption":212,"description":212},{"medium":1026,"large":1030,"x-small":1031,"small":1034,"x-large":1035,"orig":1036},[1027,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[1027,1028,1029,81],[1032,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[1027,1028,1029,81],[1027,1028,1029,81],[1027,1028,1029,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":1040,"resource_date":1041,"resource_excerpt":1042,"resource_image":1043,"resource_url":1054,"resource_icon":77,"resource_action":719,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1044,"title":1053,"alt":212,"caption":212,"description":212},{"medium":1045,"large":1047,"x-small":1048,"small":1050,"x-large":1051,"orig":1052},[1046,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1046,1028,1029,81],[1049,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1046,1028,1029,81],[1046,1028,1029,81],[1046,1028,1029,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1056,"resource_date":1057,"resource_excerpt":1058,"resource_image":1059,"resource_url":1070,"resource_icon":77,"resource_action":719,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":1060,"title":1069,"alt":212,"caption":212,"description":212},{"medium":1061,"large":1063,"x-small":1064,"small":1066,"x-large":1067,"orig":1068},[1062,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[1062,952,953,81],[1065,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[1062,952,953,81],[1062,952,953,81],[1062,952,953,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":1072,"resource_date":1073,"resource_excerpt":1074,"resource_image":1075,"resource_url":1086,"resource_icon":77,"resource_action":719,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":1076,"title":1085,"alt":212,"caption":212,"description":212},{"medium":1077,"large":1079,"x-small":1080,"small":1082,"x-large":1083,"orig":1084},[1078,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[1078,952,953,81],[1081,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[1078,952,953,81],[1078,952,953,81],[1078,952,953,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":1088,"resource_date":1089,"resource_excerpt":1090,"resource_image":1091,"resource_url":1102,"resource_icon":77,"resource_action":719,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":1092,"title":1101,"alt":212,"caption":212,"description":212},{"medium":1093,"large":1095,"x-small":1096,"small":1098,"x-large":1099,"orig":1100},[1094,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[1094,952,953,81],[1097,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[1094,952,953,81],[1094,952,953,81],[1094,952,953,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":1104,"resource_date":1105,"resource_excerpt":1106,"resource_image":1107,"resource_url":1118,"resource_icon":77,"resource_action":719,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1108,"title":1117,"alt":212,"caption":212,"description":212},{"medium":1109,"large":1111,"x-small":1112,"small":1114,"x-large":1115,"orig":1116},[1110,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1110,952,953,81],[1113,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1110,952,953,81],[1110,952,953,81],[1110,952,953,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1120,"resource_date":1121,"resource_excerpt":1122,"resource_image":1123,"resource_url":1138,"resource_icon":77,"resource_action":719,"resource_type":808},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1124,"title":1137,"alt":212,"caption":212,"description":212},{"medium":1125,"large":1129,"x-small":1133,"small":1134,"x-large":1135,"orig":1136},[1126,1127,1128,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",300,221,[1130,1131,1132,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",478,352,[1130,1131,1132,81],[1130,1131,1132,81],[1130,1131,1132,81],[1130,1131,1132,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1140,"resource_date":1141,"resource_excerpt":1142,"resource_image":1143,"resource_url":1154,"resource_icon":77,"resource_action":719,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":1144,"title":1153,"alt":212,"caption":212,"description":212},{"medium":1145,"large":1147,"x-small":1148,"small":1150,"x-large":1151,"orig":1152},[1146,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[1146,1028,1029,81],[1149,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[1146,1028,1029,81],[1146,1028,1029,81],[1146,1028,1029,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":1156,"resource_date":1157,"resource_excerpt":1158,"resource_image":1159,"resource_url":1170,"resource_icon":77,"resource_action":719,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":1160,"title":1169,"alt":212,"caption":212,"description":212},{"medium":1161,"large":1163,"x-small":1164,"small":1166,"x-large":1167,"orig":1168},[1162,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[1162,1028,1029,81],[1165,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[1162,1028,1029,81],[1162,1028,1029,81],[1162,1028,1029,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":1172,"resource_date":1173,"resource_excerpt":1174,"resource_image":1175,"resource_url":1186,"resource_icon":77,"resource_action":719,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1176,"title":1185,"alt":212,"caption":212,"description":212},{"medium":1177,"large":1179,"x-small":1180,"small":1182,"x-large":1183,"orig":1184},[1178,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1178,1028,1029,81],[1181,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1178,1028,1029,81],[1178,1028,1029,81],[1178,1028,1029,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1188,"resource_date":1189,"resource_excerpt":1190,"resource_image":1191,"resource_url":1202,"resource_icon":77,"resource_action":719,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1192,"title":1201,"alt":212,"caption":212,"description":212},{"medium":1193,"large":1195,"x-small":1196,"small":1198,"x-large":1199,"orig":1200},[1194,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1194,1028,1029,81],[1197,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1194,1028,1029,81],[1194,1028,1029,81],[1194,1028,1029,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1204,"resource_date":1205,"resource_excerpt":1206,"resource_image":1207,"resource_url":1218,"resource_icon":77,"resource_action":719,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1208,"title":1217,"alt":212,"caption":212,"description":212},{"medium":1209,"large":1211,"x-small":1212,"small":1214,"x-large":1215,"orig":1216},[1210,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1210,1028,1029,81],[1213,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1210,1028,1029,81],[1210,1028,1029,81],[1210,1028,1029,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1220,"resource_date":1221,"resource_excerpt":1222,"resource_image":1223,"resource_url":1234,"resource_icon":77,"resource_action":719,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1224,"title":1233,"alt":212,"caption":212,"description":212},{"medium":1225,"large":1227,"x-small":1228,"small":1230,"x-large":1231,"orig":1232},[1226,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1226,1028,1029,81],[1229,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1226,1028,1029,81],[1226,1028,1029,81],[1226,1028,1029,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1236,"resource_date":1237,"resource_excerpt":1238,"resource_image":1239,"resource_url":1250,"resource_icon":77,"resource_action":719,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1240,"title":1249,"alt":212,"caption":212,"description":212},{"medium":1241,"large":1243,"x-small":1244,"small":1246,"x-large":1247,"orig":1248},[1242,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1242,1028,1029,81],[1245,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1242,1028,1029,81],[1242,1028,1029,81],[1242,1028,1029,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1252,"resource_date":1253,"resource_excerpt":1254,"resource_image":1255,"resource_url":1266,"resource_icon":77,"resource_action":719,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1256,"title":1265,"alt":212,"caption":212,"description":212},{"medium":1257,"large":1259,"x-small":1260,"small":1262,"x-large":1263,"orig":1264},[1258,1028,1029,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1258,1028,1029,81],[1261,628,1033,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1258,1028,1029,81],[1258,1028,1029,81],[1258,1028,1029,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1268,"resource_date":1269,"resource_excerpt":1270,"resource_image":1271,"resource_url":1282,"resource_icon":77,"resource_action":719,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1272,"title":1281,"alt":212,"caption":212,"description":212},{"medium":1273,"large":1275,"x-small":1276,"small":1278,"x-large":1279,"orig":1280},[1274,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1274,952,953,81],[1277,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1274,952,953,81],[1274,952,953,81],[1274,952,953,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1284,"resource_date":1285,"resource_excerpt":1286,"resource_image":1287,"resource_url":1298,"resource_icon":77,"resource_action":719,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1288,"title":1297,"alt":212,"caption":212,"description":212},{"medium":1289,"large":1291,"x-small":1292,"small":1294,"x-large":1295,"orig":1296},[1290,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1290,952,953,81],[1293,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1290,952,953,81],[1290,952,953,81],[1290,952,953,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1300,"resource_date":1301,"resource_excerpt":1302,"resource_image":1303,"resource_url":1314,"resource_icon":77,"resource_action":719,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1304,"title":1313,"alt":212,"caption":212,"description":212},{"medium":1305,"large":1307,"x-small":1308,"small":1310,"x-large":1311,"orig":1312},[1306,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1306,952,953,81],[1309,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1306,952,953,81],[1306,952,953,81],[1306,952,953,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1316,"resource_date":1317,"resource_excerpt":1318,"resource_image":1319,"resource_url":1330,"resource_icon":77,"resource_action":719,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1320,"title":1329,"alt":212,"caption":212,"description":212},{"medium":1321,"large":1323,"x-small":1324,"small":1326,"x-large":1327,"orig":1328},[1322,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1322,952,953,81],[1325,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1322,952,953,81],[1322,952,953,81],[1322,952,953,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1332,"resource_date":1333,"resource_excerpt":1334,"resource_image":1335,"resource_url":1346,"resource_icon":77,"resource_action":719,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1336,"title":1345,"alt":212,"caption":212,"description":212},{"medium":1337,"large":1339,"x-small":1340,"small":1342,"x-large":1343,"orig":1344},[1338,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1338,952,953,81],[1341,628,957,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1338,952,953,81],[1338,952,953,81],[1338,952,953,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1348,"resource_date":1349,"resource_excerpt":1350,"resource_image":1351,"resource_url":1362,"resource_icon":77,"resource_action":719,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? 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Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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These studies contribute advancing our understanding of functional aquafeed ingredients to support […]",{"format":1474,"title":1484,"alt":212,"caption":212,"description":212},{"medium":1475,"large":1479,"x-small":1480,"small":1481,"x-large":1482,"orig":1483},[1476,1477,1478,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",200,160,[1476,1477,1478,81],[1476,1477,1478,81],[1476,1477,1478,81],[1476,1477,1478,81],[1476,1477,1478,81],"melon2","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"resource_title":1487,"resource_date":1488,"resource_excerpt":1489,"resource_image":1490,"resource_url":1501,"resource_icon":77,"resource_action":719,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":1491,"title":1500,"alt":212,"caption":212,"description":212},{"medium":1492,"large":1494,"x-small":1495,"small":1497,"x-large":1498,"orig":1499},[1493,632,1428,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[1493,632,1428,81],[1496,628,1425,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[1493,632,1428,81],[1493,632,1428,81],[1493,632,1428,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":1503,"resource_date":1504,"resource_excerpt":1505,"resource_image":1506,"resource_url":1518,"resource_icon":77,"resource_action":719,"resource_type":602},"Lallemand’s probiotics protect honey bees","2018-06-01 12:39:00","Recent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. 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Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other” | Lallemand Animal Nutrition","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant, on ALKOSEL 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