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broilers",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":636,"alt":212,"caption":636,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":635},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",1000,523,[623,624,625,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",1200,627,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",600,314,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",800,418,[623,624,625,81],[623,624,625,81],"LAN-1200x627-EPC2018_2",[638],{"name":639,"data":640},"classic",{"content":641},"\u003Ch6 style=\"text-align: center;\">\u003Cem>I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition\u003C/em>\u003C/h6>\n\u003Cp> \u003C/p>\n\u003Cp>\u003Cstrong>Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XV\u003Csup>th\u003C/sup> European Poultry Conference in Dubrovnik, Croatia.\u003C/strong> The company, sponsor of the event, presented six new studies on the benefit of probiotics, yeast derivatives and antioxidants in poultry nutrition, as posters and one oral presentation. Two of these showed for the first time the potential of \u003Cstrong>a multi-strains yeast fractions\u003C/strong> product to help reduce the impact of coccidiosis in broiler chickens.\u003C/p>\n\u003Cp>As resistance to anticoccidials is a growing concern for broiler producers, alternative strategies to help control coccidiosis are being evaluated. Nutritional solutions have been suggested as part of overall management programs. \u003Cstrong>Two studies conducted in partnership with Aristotle University of Thessaloniki (Greece)\u003C/strong> have been performed to evaluate the potential of a multi-strains yeast fractions product in broilers, either alone or in combination with anticoccidials.\u003C/p>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7338 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/IMG_5531-2-scaled.jpg\" alt=\"boiler-photo-lallemand\" width=\"1024\" height=\"683\" />\u003C/p>\n\u003Cp>The study selected for oral presentation was done with 192 one day old chicks and aimed at evaluating the effect of the yeast product in combination with the anticoccidial salinomycin, in feed, on gut health and performance of broiler chickens. The birds were orally challenged with a mix of the three most common coccidian oocysts found in broilers. \u003Cstrong>The study showed that the combination exerted a substantial improvement in intestinal health in coccidiosis challenged birds:\u003C/strong>\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"color: #4d858d;\">improved digestive microbiota balance\u003C/span>\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #4d858d;\">less severe intestinal lesions\u003C/span>\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #4d858d;\">higher gut villi\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>In the second trial, different doses of the multi-strains yeast fractions were assessed in the presence of different pathogen challenges (Eimeria acervulina, E. maxima, and E. tenella). \u003Cstrong>Lesion scores were improved and coccidiosis related mortality was numerically reduced when the yeast product was supplemented in the feed.\u003C/strong> FCR was also improved. The trial showed that the multi-strains yeast fractions can\u003Cstrong> help birds to mitigate coccidiosis negative effect in a dose-sensitive manner.\u003C/strong>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp>\u003Cem>For more information on the entire list of studies presented at EPC, do not hesitate to contact us.\u003C/em>\u003C/p>\n\u003Cp> \u003C/p>\n\u003Ch4>\u003Cstrong>List of scientific studies presented at the XVth European Poultry Conference:\u003C/strong>\u003C/h4>\n\u003Cul>\n\u003Cli>\n\u003Ch6>Giannenas, V. Tsiouris, E. Bonos, V. Demey, G. Filliousis, I. Georgopoulou, I. Stylianaki, P. Florou-Paneri, E. Christaki. \u003Cem>Effect of a multi-strains yeast fractions product plus anticoccidial on performance and gut health of broiler chickens under Eimeria challenge\u003C/em> (oral presentation)\u003C/h6>\n\u003C/li>\n\u003Cli>\n\u003Ch6>G.F. Mathis, B. Lumpkins, V. Demey and E. Chevaux. \u003Cem>Anticoccidial efficacy of a \u003C/em>multi-strains\u003Cem> yeast fractions product in commercial broiler chickens exposed to a mixed challenge of \u003C/em>Eimeria  acervulina\u003Cem>, E. maxima, and E. \u003C/em>tenella (poster).\u003C/h6>\n\u003C/li>\n\u003Cli>\n\u003Ch6>V. Demey, E. Chevaux, F. Barbé, and M. Castex.\u003Cem> Scientific review of selenium enrichment data in different organs in broilers fed organic selenium source (Alkosel)\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n\u003Cli>\n\u003Ch6>V.Demey, E. Chevaux and F. Barbé. \u003Cem>A multi-analysis evaluating the effect of Pediococcus \u003C/em>acidilactici\u003Cem> MA18/5M on performances of broiler chickens and laying hens\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n\u003Cli>\n\u003Ch6>V. Demey, E. Chevaux and F. Barbé. \u003Cem>Reduction of contamination of broiler carcasses with Salmonella spp. Through the supplementation with Saccharomyces cerevisiae boulardii CNCM I-1079: a multi-analysis\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n\u003C/ul>\n\u003Cp> \u003C/p>\n\u003Cp>Not all products are available in all markets nor all claims allowed in all regions.\u003C/p>\n",{"published":643,"updated":644,"tags":645,"related_content":648},"2018-09-20","2023-05-30",[295,646,647],"Research and Development","Yeast",[649,2101,2140],{"term_name":650,"term_slug":650,"term_page_link":394,"term_items":651},"all",[652,679,699,719,739,747,766,786,806,825,845,864,883,902,921,940,956,974,992,1008,1024,1039,1055,1072,1088,1113,1129,1145,1161,1180,1201,1217,1243,1259,1275,1291,1307,1323,1339,1355,1371,1387,1403,1419,1435,1451,1467,1483,1499,1515,1531,1547,1563,1579,1595,1611,1627,1643,1659,1675,1691,1706,1722,1738,1754,1770,1786,1802,1818,1834,1850,1866,1882,1898,1914,1933,1949,1965,1981,1997,2015,2033,2051,2068,2084],{"resource_title":653,"resource_date":654,"resource_excerpt":655,"resource_image":656,"resource_url":677,"resource_icon":77,"resource_action":678,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":657,"title":675,"alt":676,"caption":212,"description":212},{"medium":658,"large":661,"x-small":664,"small":667,"x-large":670,"orig":674},[659,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",522,[662,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",626,[665,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[668,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",417,[671,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[671,672,673,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":680,"resource_date":681,"resource_excerpt":682,"resource_image":683,"resource_url":698,"resource_icon":77,"resource_action":678,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":684,"title":696,"alt":697,"caption":212,"description":212},{"medium":685,"large":687,"x-small":689,"small":691,"x-large":693,"orig":695},[686,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",[688,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",[690,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",[692,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",[694,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",[694,672,673,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/",{"resource_title":700,"resource_date":701,"resource_excerpt":702,"resource_image":703,"resource_url":718,"resource_icon":77,"resource_action":678,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":704,"title":716,"alt":717,"caption":212,"description":212},{"medium":705,"large":707,"x-small":709,"small":711,"x-large":713,"orig":715},[706,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[708,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[710,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[712,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[714,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[714,672,673,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"resource_title":720,"resource_date":721,"resource_excerpt":722,"resource_image":723,"resource_url":738,"resource_icon":77,"resource_action":678,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":724,"title":736,"alt":737,"caption":212,"description":212},{"medium":725,"large":727,"x-small":729,"small":731,"x-large":733,"orig":735},[726,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[728,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[730,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[732,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[734,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[734,672,673,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":740,"resource_date":741,"resource_excerpt":742,"resource_image":743,"resource_url":746,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":744,"title":609,"alt":212,"caption":212,"description":745},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003Ch6 style=\"text-align: center;\">\u003Cem>I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition\u003C/em>\u003C/h6>\n \n\n\u003Cstrong>Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XV\u003Csup>th\u003C/sup> European Poultry Conference in Dubrovnik, Croatia.\u003C/strong> The company, sponsor of the event, presented six new studies on the benefit of probiotics, yeast derivatives and antioxidants in poultry nutrition, as posters and one oral presentation. Two of these showed for the first time the potential of \u003Cstrong>a multi-strains yeast fractions\u003C/strong> product to help reduce the impact of coccidiosis in broiler chickens.\n\nAs resistance to anticoccidials is a growing concern for broiler producers, alternative strategies to help control coccidiosis are being evaluated. Nutritional solutions have been suggested as part of overall management programs. \u003Cstrong>Two studies conducted in partnership with Aristotle University of Thessaloniki (Greece)\u003C/strong> have been performed to evaluate the potential of a multi-strains yeast fractions product in broilers, either alone or in combination with anticoccidials.\n\n\u003Cimg class=\"aligncenter wp-image-7338 size-large\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/IMG_5531-2-scaled.jpg\" alt=\"boiler-photo-lallemand\" width=\"1024\" height=\"683\" />\n\nThe study selected for oral presentation was done with 192 one day old chicks and aimed at evaluating the effect of the yeast product in combination with the anticoccidial salinomycin, in feed, on gut health and performance of broiler chickens. The birds were orally challenged with a mix of the three most common coccidian oocysts found in broilers. \u003Cstrong>The study showed that the combination exerted a substantial improvement in intestinal health in coccidiosis challenged birds:\u003C/strong>\n\u003Cul>\n \t\u003Cli>\u003Cspan style=\"color: #4d858d;\">improved digestive microbiota balance\u003C/span>\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #4d858d;\">less severe intestinal lesions\u003C/span>\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #4d858d;\">higher gut villi\u003C/span>\u003C/li>\n\u003C/ul>\nIn the second trial, different doses of the multi-strains yeast fractions were assessed in the presence of different pathogen challenges (Eimeria acervulina, E. maxima, and E. tenella). \u003Cstrong>Lesion scores were improved and coccidiosis related mortality was numerically reduced when the yeast product was supplemented in the feed.\u003C/strong> FCR was also improved. The trial showed that the multi-strains yeast fractions can\u003Cstrong> help birds to mitigate coccidiosis negative effect in a dose-sensitive manner.\u003C/strong>\n\n \n\n\u003Cem>For more information on the entire list of studies presented at EPC, do not hesitate to contact us.\u003C/em>\n\n \n\u003Ch4>\u003Cstrong>List of scientific studies presented at the XVth European Poultry Conference:\u003C/strong>\u003C/h4>\n\u003Cul>\n \t\u003Cli>\n\u003Ch6>Giannenas, V. Tsiouris, E. Bonos, V. Demey, G. Filliousis, I. Georgopoulou, I. Stylianaki, P. Florou-Paneri, E. Christaki. \u003Cem>Effect of a multi-strains yeast fractions product plus anticoccidial on performance and gut health of broiler chickens under Eimeria challenge\u003C/em> (oral presentation)\u003C/h6>\n\u003C/li>\n \t\u003Cli>\n\u003Ch6>G.F. Mathis, B. Lumpkins, V. Demey and E. Chevaux. \u003Cem>Anticoccidial efficacy of a \u003C/em>multi-strains\u003Cem> yeast fractions product in commercial broiler chickens exposed to a mixed challenge of \u003C/em>Eimeria  acervulina\u003Cem>, E. maxima, and E. \u003C/em>tenella (poster).\u003C/h6>\n\u003C/li>\n \t\u003Cli>\n\u003Ch6>V. Demey, E. Chevaux, F. Barbé, and M. Castex.\u003Cem> Scientific review of selenium enrichment data in different organs in broilers fed organic selenium source (Alkosel)\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n \t\u003Cli>\n\u003Ch6>V.Demey, E. Chevaux and F. Barbé. \u003Cem>A multi-analysis evaluating the effect of Pediococcus \u003C/em>acidilactici\u003Cem> MA18/5M on performances of broiler chickens and laying hens\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n \t\u003Cli>\n\u003Ch6>V. Demey, E. Chevaux and F. Barbé. \u003Cem>Reduction of contamination of broiler carcasses with Salmonella spp. Through the supplementation with Saccharomyces cerevisiae boulardii CNCM I-1079: a multi-analysis\u003C/em> (poster).\u003C/h6>\n\u003C/li>\n\u003C/ul>\n \n\nNot all products are available in all markets nor all claims allowed in all regions.","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":748,"resource_date":749,"resource_excerpt":750,"resource_image":751,"resource_url":765,"resource_icon":77,"resource_action":678,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":752,"title":764,"alt":212,"caption":212,"description":212},{"medium":753,"large":755,"x-small":757,"small":759,"x-large":761,"orig":763},[754,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[756,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[758,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[760,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[762,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[762,672,673,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":767,"resource_date":768,"resource_excerpt":769,"resource_image":770,"resource_url":785,"resource_icon":77,"resource_action":678,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":771,"title":783,"alt":784,"caption":212,"description":212},{"medium":772,"large":774,"x-small":776,"small":778,"x-large":780,"orig":782},[773,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[775,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[777,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[779,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[781,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[781,672,673,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":787,"resource_date":788,"resource_excerpt":789,"resource_image":790,"resource_url":805,"resource_icon":77,"resource_action":678,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":791,"title":803,"alt":804,"caption":212,"description":212},{"medium":792,"large":794,"x-small":796,"small":798,"x-large":800,"orig":802},[793,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[795,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[797,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[799,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[801,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[801,672,673,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":807,"resource_date":808,"resource_excerpt":809,"resource_image":810,"resource_url":824,"resource_icon":77,"resource_action":678,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":811,"title":823,"alt":212,"caption":212,"description":212},{"medium":812,"large":814,"x-small":816,"small":818,"x-large":820,"orig":822},[813,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[815,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[817,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[819,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[821,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[821,672,673,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":844,"resource_icon":77,"resource_action":678,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":830,"title":842,"alt":843,"caption":212,"description":212},{"medium":831,"large":833,"x-small":835,"small":837,"x-large":839,"orig":841},[832,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[834,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[836,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[838,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[840,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[840,672,673,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":846,"resource_date":847,"resource_excerpt":848,"resource_image":849,"resource_url":863,"resource_icon":77,"resource_action":678,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":850,"title":862,"alt":212,"caption":212,"description":212},{"medium":851,"large":853,"x-small":855,"small":857,"x-large":859,"orig":861},[852,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[854,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[856,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[858,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[860,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[860,672,673,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":882,"resource_icon":77,"resource_action":678,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":869,"title":881,"alt":212,"caption":212,"description":212},{"medium":870,"large":872,"x-small":874,"small":876,"x-large":878,"orig":880},[871,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[873,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[875,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[877,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[879,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[879,672,673,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":884,"resource_date":885,"resource_excerpt":886,"resource_image":887,"resource_url":901,"resource_icon":77,"resource_action":678,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":888,"title":900,"alt":212,"caption":212,"description":212},{"medium":889,"large":891,"x-small":893,"small":895,"x-large":897,"orig":899},[890,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[892,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[894,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[896,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[898,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[898,672,673,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":903,"resource_date":904,"resource_excerpt":905,"resource_image":906,"resource_url":920,"resource_icon":77,"resource_action":678,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":907,"title":919,"alt":212,"caption":212,"description":212},{"medium":908,"large":910,"x-small":912,"small":914,"x-large":916,"orig":918},[909,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[911,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[913,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[915,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[917,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[917,672,673,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":922,"resource_date":923,"resource_excerpt":924,"resource_image":925,"resource_url":939,"resource_icon":77,"resource_action":678,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":926,"title":938,"alt":212,"caption":212,"description":212},{"medium":927,"large":931,"x-small":932,"small":935,"x-large":936,"orig":937},[928,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",751,400,[928,929,930,81],[933,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",320,[928,929,930,81],[928,929,930,81],[928,929,930,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":944,"resource_url":955,"resource_icon":77,"resource_action":678,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":945,"title":954,"alt":212,"caption":212,"description":212},{"medium":946,"large":948,"x-small":949,"small":951,"x-large":952,"orig":953},[947,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[947,929,930,81],[950,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[947,929,930,81],[947,929,930,81],[947,929,930,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":957,"resource_date":958,"resource_excerpt":959,"resource_image":960,"resource_url":973,"resource_icon":77,"resource_action":678,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":961,"title":957,"alt":212,"caption":212,"description":212},{"medium":962,"large":964,"x-small":966,"small":968,"x-large":970,"orig":972},[963,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[965,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[967,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[969,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[971,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[971,672,673,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":975,"resource_date":976,"resource_excerpt":977,"resource_image":978,"resource_url":991,"resource_icon":77,"resource_action":678,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":979,"title":975,"alt":212,"caption":212,"description":212},{"medium":980,"large":982,"x-small":984,"small":986,"x-large":988,"orig":990},[981,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[983,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[985,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[987,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[989,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[989,672,673,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":993,"resource_date":994,"resource_excerpt":995,"resource_image":996,"resource_url":1007,"resource_icon":77,"resource_action":678,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":997,"title":1006,"alt":212,"caption":212,"description":212},{"medium":998,"large":1000,"x-small":1001,"small":1003,"x-large":1004,"orig":1005},[999,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[999,929,930,81],[1002,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[999,929,930,81],[999,929,930,81],[999,929,930,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1009,"resource_date":1010,"resource_excerpt":1011,"resource_image":1012,"resource_url":1023,"resource_icon":77,"resource_action":678,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":1013,"title":1022,"alt":212,"caption":212,"description":212},{"medium":1014,"large":1016,"x-small":1017,"small":1019,"x-large":1020,"orig":1021},[1015,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[1015,929,930,81],[1018,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[1015,929,930,81],[1015,929,930,81],[1015,929,930,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":1025,"resource_date":1026,"resource_excerpt":977,"resource_image":1027,"resource_url":1038,"resource_icon":77,"resource_action":678,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14",{"format":1028,"title":1037,"alt":212,"caption":212,"description":212},{"medium":1029,"large":1031,"x-small":1032,"small":1034,"x-large":1035,"orig":1036},[1030,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[1030,929,930,81],[1033,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[1030,929,930,81],[1030,929,930,81],[1030,929,930,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":1040,"resource_date":1041,"resource_excerpt":1042,"resource_image":1043,"resource_url":1054,"resource_icon":77,"resource_action":678,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":1044,"title":1053,"alt":212,"caption":212,"description":212},{"medium":1045,"large":1047,"x-small":1048,"small":1050,"x-large":1051,"orig":1052},[1046,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[1046,929,930,81],[1049,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[1046,929,930,81],[1046,929,930,81],[1046,929,930,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":1056,"resource_date":1057,"resource_excerpt":1058,"resource_image":1059,"resource_url":1071,"resource_icon":77,"resource_action":678,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":1060,"title":1070,"alt":212,"caption":212,"description":212},{"medium":1061,"large":1064,"x-small":1065,"small":1067,"x-large":1068,"orig":1069},[1062,632,1063,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[1062,632,1063,81],[1066,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[1062,632,1063,81],[1062,632,1063,81],[1062,632,1063,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":1073,"resource_date":1074,"resource_excerpt":1075,"resource_image":1076,"resource_url":1087,"resource_icon":77,"resource_action":678,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":1077,"title":1086,"alt":212,"caption":212,"description":212},{"medium":1078,"large":1080,"x-small":1081,"small":1083,"x-large":1084,"orig":1085},[1079,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[1079,929,930,81],[1082,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[1079,929,930,81],[1079,929,930,81],[1079,929,930,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":1089,"resource_date":1090,"resource_excerpt":1091,"resource_image":1092,"resource_url":1112,"resource_icon":77,"resource_action":678,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":1093,"title":1111,"alt":212,"caption":212,"description":212},{"medium":1094,"large":1097,"x-small":1100,"small":1103,"x-large":1106,"orig":1110},[1095,620,1096,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1098,624,1099,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1101,628,1102,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1104,632,1105,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1107,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1107,1108,1109,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":678,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1120,929,930,81],[1123,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1120,929,930,81],[1120,929,930,81],[1120,929,930,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[1136,929,930,81],[1139,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[1136,929,930,81],[1136,929,930,81],[1136,929,930,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":678,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[1152,929,930,81],[1155,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[1152,929,930,81],[1152,929,930,81],[1152,929,930,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1179,"resource_icon":77,"resource_action":678,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1166,"title":1178,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1171,"x-small":1172,"small":1175,"x-large":1176,"orig":1177},[1168,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[1168,1169,1170,81],[1173,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1168,1169,1170,81],[1168,1169,1170,81],[1168,1169,1170,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1181,"resource_date":1182,"resource_excerpt":1183,"resource_image":1184,"resource_url":1199,"resource_icon":77,"resource_action":678,"resource_type":1200},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":1185,"title":1198,"alt":212,"caption":212,"description":212},{"medium":1186,"large":1190,"x-small":1194,"small":1195,"x-large":1196,"orig":1197},[1187,1188,1189,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[1191,1192,1193,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[1191,1192,1193,81],[1191,1192,1193,81],[1191,1192,1193,81],[1191,1192,1193,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/","White Papers",{"resource_title":1202,"resource_date":1203,"resource_excerpt":1204,"resource_image":1205,"resource_url":1216,"resource_icon":77,"resource_action":678,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":1206,"title":1215,"alt":212,"caption":212,"description":212},{"medium":1207,"large":1209,"x-small":1210,"small":1212,"x-large":1213,"orig":1214},[1208,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[1208,929,930,81],[1211,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[1208,929,930,81],[1208,929,930,81],[1208,929,930,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":1218,"resource_date":1219,"resource_excerpt":1220,"resource_image":1221,"resource_url":1242,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1222,"title":1241,"alt":212,"caption":212,"description":212},{"medium":1223,"large":1226,"x-small":1229,"small":1231,"x-large":1233,"orig":1237},[1224,620,1225,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1227,624,1228,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1230,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1232,632,1063,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1234,1235,1236,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1238,1239,1240,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1244,"resource_date":1245,"resource_excerpt":1246,"resource_image":1247,"resource_url":1258,"resource_icon":77,"resource_action":678,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1248,"title":1257,"alt":212,"caption":212,"description":212},{"medium":1249,"large":1251,"x-small":1252,"small":1254,"x-large":1255,"orig":1256},[1250,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1250,1169,1170,81],[1253,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1250,1169,1170,81],[1250,1169,1170,81],[1250,1169,1170,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1260,"resource_date":1261,"resource_excerpt":1262,"resource_image":1263,"resource_url":1274,"resource_icon":77,"resource_action":678,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1264,"title":1273,"alt":212,"caption":212,"description":212},{"medium":1265,"large":1267,"x-small":1268,"small":1270,"x-large":1271,"orig":1272},[1266,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1266,1169,1170,81],[1269,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1266,1169,1170,81],[1266,1169,1170,81],[1266,1169,1170,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1276,"resource_date":1277,"resource_excerpt":1278,"resource_image":1279,"resource_url":1290,"resource_icon":77,"resource_action":678,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":1280,"title":1289,"alt":212,"caption":212,"description":212},{"medium":1281,"large":1283,"x-small":1284,"small":1286,"x-large":1287,"orig":1288},[1282,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",[1282,1169,1170,81],[1285,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",[1282,1169,1170,81],[1282,1169,1170,81],[1282,1169,1170,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":1292,"resource_date":1293,"resource_excerpt":1294,"resource_image":1295,"resource_url":1306,"resource_icon":77,"resource_action":678,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1296,"title":1305,"alt":212,"caption":212,"description":212},{"medium":1297,"large":1299,"x-small":1300,"small":1302,"x-large":1303,"orig":1304},[1298,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1298,929,930,81],[1301,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1298,929,930,81],[1298,929,930,81],[1298,929,930,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1308,"resource_date":1309,"resource_excerpt":1310,"resource_image":1311,"resource_url":1322,"resource_icon":77,"resource_action":678,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1312,"title":1321,"alt":212,"caption":212,"description":212},{"medium":1313,"large":1315,"x-small":1316,"small":1318,"x-large":1319,"orig":1320},[1314,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1314,1169,1170,81],[1317,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1314,1169,1170,81],[1314,1169,1170,81],[1314,1169,1170,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1324,"resource_date":1325,"resource_excerpt":1326,"resource_image":1327,"resource_url":1338,"resource_icon":77,"resource_action":678,"resource_type":1200},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1328,"title":1337,"alt":212,"caption":212,"description":212},{"medium":1329,"large":1331,"x-small":1333,"small":1334,"x-large":1335,"orig":1336},[1330,1188,1189,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1332,1192,1193,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1332,1192,1193,81],[1332,1192,1193,81],[1332,1192,1193,81],[1332,1192,1193,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1340,"resource_date":1341,"resource_excerpt":1342,"resource_image":1343,"resource_url":1354,"resource_icon":77,"resource_action":678,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":1344,"title":1353,"alt":212,"caption":212,"description":212},{"medium":1345,"large":1347,"x-small":1348,"small":1350,"x-large":1351,"orig":1352},[1346,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[1346,929,930,81],[1349,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[1346,929,930,81],[1346,929,930,81],[1346,929,930,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":1356,"resource_date":1357,"resource_excerpt":1358,"resource_image":1359,"resource_url":1370,"resource_icon":77,"resource_action":678,"resource_type":602},"OMICS research can help answering shrimp farmers practical questions","2021-05-12 10:09:05","Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.",{"format":1360,"title":1369,"alt":212,"caption":212,"description":212},{"medium":1361,"large":1363,"x-small":1364,"small":1366,"x-large":1367,"orig":1368},[1362,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",[1362,929,930,81],[1365,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",[1362,929,930,81],[1362,929,930,81],[1362,929,930,81],"Studying-managing-shrimp-gut-water-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/using-omics-to-answer-practical-shrimp-farming-questions/",{"resource_title":1372,"resource_date":1373,"resource_excerpt":1374,"resource_image":1375,"resource_url":1386,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":1376,"title":1385,"alt":212,"caption":212,"description":212},{"medium":1377,"large":1379,"x-small":1380,"small":1382,"x-large":1383,"orig":1384},[1378,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[1378,929,930,81],[1381,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[1378,929,930,81],[1378,929,930,81],[1378,929,930,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":1388,"resource_date":1389,"resource_excerpt":1390,"resource_image":1391,"resource_url":1402,"resource_icon":77,"resource_action":678,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1392,"title":1401,"alt":212,"caption":212,"description":212},{"medium":1393,"large":1395,"x-small":1396,"small":1398,"x-large":1399,"orig":1400},[1394,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1394,929,930,81],[1397,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1394,929,930,81],[1394,929,930,81],[1394,929,930,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1404,"resource_date":1405,"resource_excerpt":1406,"resource_image":1407,"resource_url":1418,"resource_icon":77,"resource_action":678,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1408,"title":1417,"alt":212,"caption":212,"description":212},{"medium":1409,"large":1411,"x-small":1412,"small":1414,"x-large":1415,"orig":1416},[1410,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1410,929,930,81],[1413,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1410,929,930,81],[1410,929,930,81],[1410,929,930,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1420,"resource_date":1421,"resource_excerpt":1422,"resource_image":1423,"resource_url":1434,"resource_icon":77,"resource_action":678,"resource_type":1200},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1424,"title":1433,"alt":212,"caption":212,"description":212},{"medium":1425,"large":1427,"x-small":1429,"small":1430,"x-large":1431,"orig":1432},[1426,1188,1189,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1428,1192,1193,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1428,1192,1193,81],[1428,1192,1193,81],[1428,1192,1193,81],[1428,1192,1193,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1436,"resource_date":1437,"resource_excerpt":1438,"resource_image":1439,"resource_url":1450,"resource_icon":77,"resource_action":678,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":1440,"title":1449,"alt":212,"caption":212,"description":212},{"medium":1441,"large":1443,"x-small":1444,"small":1446,"x-large":1447,"orig":1448},[1442,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[1442,1169,1170,81],[1445,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[1442,1169,1170,81],[1442,1169,1170,81],[1442,1169,1170,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":1452,"resource_date":1453,"resource_excerpt":1454,"resource_image":1455,"resource_url":1466,"resource_icon":77,"resource_action":678,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":1456,"title":1465,"alt":212,"caption":212,"description":212},{"medium":1457,"large":1459,"x-small":1460,"small":1462,"x-large":1463,"orig":1464},[1458,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[1458,1169,1170,81],[1461,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[1458,1169,1170,81],[1458,1169,1170,81],[1458,1169,1170,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":1468,"resource_date":1469,"resource_excerpt":1470,"resource_image":1471,"resource_url":1482,"resource_icon":77,"resource_action":678,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1472,"title":1481,"alt":212,"caption":212,"description":212},{"medium":1473,"large":1475,"x-small":1476,"small":1478,"x-large":1479,"orig":1480},[1474,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1474,929,930,81],[1477,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1474,929,930,81],[1474,929,930,81],[1474,929,930,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1484,"resource_date":1485,"resource_excerpt":1486,"resource_image":1487,"resource_url":1498,"resource_icon":77,"resource_action":678,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1488,"title":1497,"alt":212,"caption":212,"description":212},{"medium":1489,"large":1491,"x-small":1492,"small":1494,"x-large":1495,"orig":1496},[1490,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1490,1169,1170,81],[1493,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1490,1169,1170,81],[1490,1169,1170,81],[1490,1169,1170,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1500,"resource_date":1501,"resource_excerpt":1502,"resource_image":1503,"resource_url":1514,"resource_icon":77,"resource_action":678,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1504,"title":1513,"alt":212,"caption":212,"description":212},{"medium":1505,"large":1507,"x-small":1508,"small":1510,"x-large":1511,"orig":1512},[1506,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1506,1169,1170,81],[1509,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1506,1169,1170,81],[1506,1169,1170,81],[1506,1169,1170,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1516,"resource_date":1517,"resource_excerpt":1518,"resource_image":1519,"resource_url":1530,"resource_icon":77,"resource_action":678,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1520,"title":1529,"alt":212,"caption":212,"description":212},{"medium":1521,"large":1523,"x-small":1524,"small":1526,"x-large":1527,"orig":1528},[1522,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1522,1169,1170,81],[1525,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1522,1169,1170,81],[1522,1169,1170,81],[1522,1169,1170,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1532,"resource_date":1533,"resource_excerpt":1534,"resource_image":1535,"resource_url":1546,"resource_icon":77,"resource_action":678,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1536,"title":1545,"alt":212,"caption":212,"description":212},{"medium":1537,"large":1539,"x-small":1540,"small":1542,"x-large":1543,"orig":1544},[1538,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1538,1169,1170,81],[1541,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1538,1169,1170,81],[1538,1169,1170,81],[1538,1169,1170,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1548,"resource_date":1549,"resource_excerpt":1550,"resource_image":1551,"resource_url":1562,"resource_icon":77,"resource_action":678,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1552,"title":1561,"alt":212,"caption":212,"description":212},{"medium":1553,"large":1555,"x-small":1556,"small":1558,"x-large":1559,"orig":1560},[1554,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1554,1169,1170,81],[1557,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1554,1169,1170,81],[1554,1169,1170,81],[1554,1169,1170,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1564,"resource_date":1565,"resource_excerpt":1566,"resource_image":1567,"resource_url":1578,"resource_icon":77,"resource_action":678,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1568,"title":1577,"alt":212,"caption":212,"description":212},{"medium":1569,"large":1571,"x-small":1572,"small":1574,"x-large":1575,"orig":1576},[1570,1169,1170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1570,1169,1170,81],[1573,628,1174,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1570,1169,1170,81],[1570,1169,1170,81],[1570,1169,1170,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1580,"resource_date":1581,"resource_excerpt":1582,"resource_image":1583,"resource_url":1594,"resource_icon":77,"resource_action":678,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1584,"title":1593,"alt":212,"caption":212,"description":212},{"medium":1585,"large":1587,"x-small":1588,"small":1590,"x-large":1591,"orig":1592},[1586,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1586,929,930,81],[1589,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1586,929,930,81],[1586,929,930,81],[1586,929,930,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1596,"resource_date":1597,"resource_excerpt":1598,"resource_image":1599,"resource_url":1610,"resource_icon":77,"resource_action":678,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1600,"title":1609,"alt":212,"caption":212,"description":212},{"medium":1601,"large":1603,"x-small":1604,"small":1606,"x-large":1607,"orig":1608},[1602,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1602,929,930,81],[1605,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1602,929,930,81],[1602,929,930,81],[1602,929,930,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1612,"resource_date":1613,"resource_excerpt":1614,"resource_image":1615,"resource_url":1626,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1616,"title":1625,"alt":212,"caption":212,"description":212},{"medium":1617,"large":1619,"x-small":1620,"small":1622,"x-large":1623,"orig":1624},[1618,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1618,929,930,81],[1621,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1618,929,930,81],[1618,929,930,81],[1618,929,930,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1628,"resource_date":1629,"resource_excerpt":1630,"resource_image":1631,"resource_url":1642,"resource_icon":77,"resource_action":678,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1632,"title":1641,"alt":212,"caption":212,"description":212},{"medium":1633,"large":1635,"x-small":1636,"small":1638,"x-large":1639,"orig":1640},[1634,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1634,929,930,81],[1637,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1634,929,930,81],[1634,929,930,81],[1634,929,930,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1644,"resource_date":1645,"resource_excerpt":1646,"resource_image":1647,"resource_url":1658,"resource_icon":77,"resource_action":678,"resource_type":1200},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1648,"title":1657,"alt":1644,"caption":212,"description":212},{"medium":1649,"large":1651,"x-small":1653,"small":1654,"x-large":1655,"orig":1656},[1650,1188,1189,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1652,1192,1193,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1652,1192,1193,81],[1652,1192,1193,81],[1652,1192,1193,81],[1652,1192,1193,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1660,"resource_date":1661,"resource_excerpt":1662,"resource_image":1663,"resource_url":1674,"resource_icon":77,"resource_action":678,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1664,"title":1673,"alt":212,"caption":212,"description":212},{"medium":1665,"large":1667,"x-small":1668,"small":1670,"x-large":1671,"orig":1672},[1666,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1666,929,930,81],[1669,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1666,929,930,81],[1666,929,930,81],[1666,929,930,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1676,"resource_date":1677,"resource_excerpt":1678,"resource_image":1679,"resource_url":1690,"resource_icon":77,"resource_action":678,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1680,"title":1689,"alt":212,"caption":212,"description":212},{"medium":1681,"large":1683,"x-small":1684,"small":1686,"x-large":1687,"orig":1688},[1682,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1682,929,930,81],[1685,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1682,929,930,81],[1682,929,930,81],[1682,929,930,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1420,"resource_date":1692,"resource_excerpt":1693,"resource_image":1694,"resource_url":1705,"resource_icon":77,"resource_action":678,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1695,"title":1704,"alt":212,"caption":212,"description":212},{"medium":1696,"large":1698,"x-small":1699,"small":1701,"x-large":1702,"orig":1703},[1697,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1697,929,930,81],[1700,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1697,929,930,81],[1697,929,930,81],[1697,929,930,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1707,"resource_date":1708,"resource_excerpt":1709,"resource_image":1710,"resource_url":1721,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1711,"title":1720,"alt":212,"caption":212,"description":212},{"medium":1712,"large":1714,"x-small":1715,"small":1717,"x-large":1718,"orig":1719},[1713,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1713,929,930,81],[1716,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1713,929,930,81],[1713,929,930,81],[1713,929,930,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1723,"resource_date":1724,"resource_excerpt":1725,"resource_image":1726,"resource_url":1737,"resource_icon":77,"resource_action":678,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1727,"title":1736,"alt":212,"caption":212,"description":212},{"medium":1728,"large":1730,"x-small":1731,"small":1733,"x-large":1734,"orig":1735},[1729,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1729,929,930,81],[1732,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1729,929,930,81],[1729,929,930,81],[1729,929,930,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1739,"resource_date":1740,"resource_excerpt":1741,"resource_image":1742,"resource_url":1753,"resource_icon":77,"resource_action":678,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1743,"title":1752,"alt":212,"caption":212,"description":212},{"medium":1744,"large":1746,"x-small":1747,"small":1749,"x-large":1750,"orig":1751},[1745,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1745,929,930,81],[1748,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1745,929,930,81],[1745,929,930,81],[1745,929,930,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1755,"resource_date":1756,"resource_excerpt":1757,"resource_image":1758,"resource_url":1769,"resource_icon":77,"resource_action":678,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1759,"title":1768,"alt":212,"caption":212,"description":212},{"medium":1760,"large":1762,"x-small":1763,"small":1765,"x-large":1766,"orig":1767},[1761,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1761,929,930,81],[1764,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1761,929,930,81],[1761,929,930,81],[1761,929,930,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1771,"resource_date":1772,"resource_excerpt":1773,"resource_image":1774,"resource_url":1785,"resource_icon":77,"resource_action":678,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1775,"title":1784,"alt":212,"caption":212,"description":212},{"medium":1776,"large":1778,"x-small":1779,"small":1781,"x-large":1782,"orig":1783},[1777,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1777,929,930,81],[1780,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1777,929,930,81],[1777,929,930,81],[1777,929,930,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1787,"resource_date":1788,"resource_excerpt":1789,"resource_image":1790,"resource_url":1801,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1791,"title":1800,"alt":212,"caption":212,"description":212},{"medium":1792,"large":1794,"x-small":1795,"small":1797,"x-large":1798,"orig":1799},[1793,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1793,929,930,81],[1796,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1793,929,930,81],[1793,929,930,81],[1793,929,930,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1803,"resource_date":1804,"resource_excerpt":1805,"resource_image":1806,"resource_url":1817,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1807,"title":1816,"alt":212,"caption":212,"description":212},{"medium":1808,"large":1810,"x-small":1811,"small":1813,"x-large":1814,"orig":1815},[1809,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1809,929,930,81],[1812,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1809,929,930,81],[1809,929,930,81],[1809,929,930,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1819,"resource_date":1820,"resource_excerpt":1821,"resource_image":1822,"resource_url":1833,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1823,"title":1832,"alt":212,"caption":212,"description":212},{"medium":1824,"large":1826,"x-small":1827,"small":1829,"x-large":1830,"orig":1831},[1825,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1825,929,930,81],[1828,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1825,929,930,81],[1825,929,930,81],[1825,929,930,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1835,"resource_date":1836,"resource_excerpt":1837,"resource_image":1838,"resource_url":1849,"resource_icon":77,"resource_action":678,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1839,"title":1848,"alt":212,"caption":212,"description":212},{"medium":1840,"large":1842,"x-small":1843,"small":1845,"x-large":1846,"orig":1847},[1841,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1841,929,930,81],[1844,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1841,929,930,81],[1841,929,930,81],[1841,929,930,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1851,"resource_date":1852,"resource_excerpt":1853,"resource_image":1854,"resource_url":1865,"resource_icon":77,"resource_action":678,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1855,"title":1864,"alt":212,"caption":212,"description":212},{"medium":1856,"large":1858,"x-small":1859,"small":1861,"x-large":1862,"orig":1863},[1857,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1857,929,930,81],[1860,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1857,929,930,81],[1857,929,930,81],[1857,929,930,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1867,"resource_date":1868,"resource_excerpt":1869,"resource_image":1870,"resource_url":1881,"resource_icon":77,"resource_action":678,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1871,"title":1880,"alt":212,"caption":212,"description":212},{"medium":1872,"large":1874,"x-small":1875,"small":1877,"x-large":1878,"orig":1879},[1873,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1873,929,930,81],[1876,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1873,929,930,81],[1873,929,930,81],[1873,929,930,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1883,"resource_date":1884,"resource_excerpt":1885,"resource_image":1886,"resource_url":1897,"resource_icon":77,"resource_action":678,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1887,"title":1896,"alt":212,"caption":212,"description":212},{"medium":1888,"large":1890,"x-small":1891,"small":1893,"x-large":1894,"orig":1895},[1889,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1889,929,930,81],[1892,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1889,929,930,81],[1889,929,930,81],[1889,929,930,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1899,"resource_date":1900,"resource_excerpt":1901,"resource_image":1902,"resource_url":1913,"resource_icon":77,"resource_action":678,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1903,"title":1912,"alt":212,"caption":212,"description":212},{"medium":1904,"large":1906,"x-small":1907,"small":1909,"x-large":1910,"orig":1911},[1905,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1905,929,930,81],[1908,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1905,929,930,81],[1905,929,930,81],[1905,929,930,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1915,"resource_date":1916,"resource_excerpt":1917,"resource_image":1918,"resource_url":1932,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1919,"title":1931,"alt":212,"caption":212,"description":212},{"medium":1920,"large":1922,"x-small":1924,"small":1926,"x-large":1928,"orig":1930},[1921,620,1096,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1923,624,1099,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1925,628,1102,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1927,632,1105,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1929,1108,1109,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1929,1108,1109,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1934,"resource_date":1935,"resource_excerpt":1936,"resource_image":1937,"resource_url":1948,"resource_icon":77,"resource_action":678,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1938,"title":1947,"alt":212,"caption":212,"description":212},{"medium":1939,"large":1941,"x-small":1942,"small":1944,"x-large":1945,"orig":1946},[1940,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1940,929,930,81],[1943,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1940,929,930,81],[1940,929,930,81],[1940,929,930,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1950,"resource_date":1951,"resource_excerpt":1952,"resource_image":1953,"resource_url":1964,"resource_icon":77,"resource_action":678,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1954,"title":1963,"alt":212,"caption":212,"description":212},{"medium":1955,"large":1957,"x-small":1958,"small":1960,"x-large":1961,"orig":1962},[1956,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1956,929,930,81],[1959,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1956,929,930,81],[1956,929,930,81],[1956,929,930,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1966,"resource_date":1967,"resource_excerpt":1968,"resource_image":1969,"resource_url":1980,"resource_icon":77,"resource_action":678,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a […]",{"format":1970,"title":1979,"alt":212,"caption":212,"description":212},{"medium":1971,"large":1973,"x-small":1974,"small":1976,"x-large":1977,"orig":1978},[1972,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[1972,929,930,81],[1975,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[1972,929,930,81],[1972,929,930,81],[1972,929,930,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":1982,"resource_date":1983,"resource_excerpt":1984,"resource_image":1985,"resource_url":1996,"resource_icon":77,"resource_action":678,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed […]",{"format":1986,"title":1995,"alt":212,"caption":212,"description":212},{"medium":1987,"large":1989,"x-small":1990,"small":1992,"x-large":1993,"orig":1994},[1988,929,930,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png",[1988,929,930,81],[1991,628,934,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",[1988,929,930,81],[1988,929,930,81],[1988,929,930,81],"maizesilagepart3","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"resource_title":1998,"resource_date":1999,"resource_excerpt":2000,"resource_image":2001,"resource_url":2014,"resource_icon":77,"resource_action":678,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":2002,"title":2013,"alt":212,"caption":212,"description":212},{"medium":2003,"large":2005,"x-small":2007,"small":2009,"x-large":2011,"orig":2012},[2004,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",[2006,624,625,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",[2008,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",[2010,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",[2006,624,625,81],[2006,624,625,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":2016,"resource_date":2017,"resource_excerpt":2018,"resource_image":2019,"resource_url":2032,"resource_icon":77,"resource_action":678,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. 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Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented six new studies on the benefit of probiotics, yeast derivatives and antioxidants in poultry nutrition,","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/","max-image-preview:large",{"miscellaneous":212},{"@context":2196,"@graph":2197},"https://schema.org",[2198,2223,2233,2238,2253],{"@type":2199,"@id":2200,"itemListElement":2201},"BreadcrumbList","https://www.lallemandanimalnutrition.com/en/europe/resources/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/#breadcrumblist",[2202,2209,2215,2220],{"@type":2203,"@id":2204,"position":2205,"name":605,"item":606,"nextItem":2206},"ListItem","https://www.lallemandanimalnutrition.com/en/europe#listItem",1,{"@type":2203,"@id":2207,"name":2208},"https://www.lallemandanimalnutrition.com/en/europe/resources/#listItem","Resources",{"@type":2203,"@id":2207,"position":2210,"name":2208,"item":2211,"nextItem":2212,"previousItem":2214},2,"https://www.lallemandanimalnutrition.com/en/europe/resources/",{"@type":2203,"@id":2213,"name":295},"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/#listItem",{"@type":2203,"@id":2204,"name":605},{"@type":2203,"@id":2213,"position":615,"name":295,"item":2216,"nextItem":2217,"previousItem":2219},"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/",{"@type":2203,"@id":2218,"name":609},"https://www.lallemandanimalnutrition.com/en/europe/resources/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/#listItem",{"@type":2203,"@id":2207,"name":2208},{"@type":2203,"@id":2218,"position":2221,"name":609,"previousItem":2222},4,{"@type":2203,"@id":2213,"name":295},{"@type":2224,"@id":2225,"name":2226,"description":2227,"url":2228,"logo":2229,"image":2232},"Organization","https://www.lallemandanimalnutrition.com/en/europe/#organization","Lallemand 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