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contacts","https://www.lallemandanimalnutrition.com/en/europe/contact/global-contacts/",[212],{"id":486,"title":403,"link_href":487,"link_target":225,"class":488},69841,"https://www.lallemandanimalnutrition.com/en/europe/newsletter/",[212],[],{"cta_label":477,"cta_href":478,"cta_target":225},[],[493,512,525],{"id":494,"title":268,"link_href":212,"link_target":225,"child":495},453,[496,498,500,502,504,506,508,510],{"id":497,"title":275,"link_href":276,"link_target":225},455,{"id":499,"title":280,"link_href":281,"link_target":225},456,{"id":501,"title":285,"link_href":286,"link_target":225},460,{"id":503,"title":290,"link_href":291,"link_target":225},461,{"id":505,"title":295,"link_href":296,"link_target":225},459,{"id":507,"title":300,"link_href":301,"link_target":225},454,{"id":509,"title":305,"link_href":306,"link_target":225},458,{"id":511,"title":310,"link_href":311,"link_target":225},457,{"id":513,"title":418,"link_href":212,"link_target":225,"child":514},512,[515,517,519,521,523],{"id":516,"title":398,"link_href":399,"link_target":225},515,{"id":518,"title":424,"link_href":425,"link_target":225},514,{"id":520,"title":449,"link_href":450,"link_target":225},516,{"id":522,"title":465,"link_href":466,"link_target":225},513,{"id":524,"title":454,"link_href":455,"link_target":225},517,{"id":526,"title":477,"link_href":212,"link_target":225,"child":527},518,[528,530],{"id":529,"title":482,"link_href":483,"link_target":225},519,{"id":531,"title":403,"link_href":487,"link_target":225},69840,{"title":533,"networks":534},"Stay 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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":637,"footer":642,"sidebar":1947,"seo":1957,"alternate":2028,"market_language_links":2234,"default_language_page_slug":2243,"google_analytics_parent_pages":2244},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":636,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":635},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",1000,523,[623,624,625,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",1200,627,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",600,314,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",800,418,[623,624,625,81],[623,624,625,81],"alkosel-broilers-lallemand",[638],{"name":639,"data":640},"classic",{"content":641},"\u003Cp>\u003Cstrong>A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens:\u003C/strong> sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products (SeY1, SeY2, SeY3 and Alkosel).\u003C/p>\n\u003Cp>Results are expressed using the Se transfer ratio*, which appears as the most accurate indicator to assess bioavailability. Se concentration in tissue alone would not reflect the actual feed intake level and the real Se level of the different diets.\u003C/p>\n\u003Ch3>Superior bioavailability\u003C/h3>\n\u003Cul>\n\u003Cli>SP is obtained by mixing mineral Se and soya protein hydrolysates. During this process, organic selenoamino acids cannot be generated. As a non-organic source of Se, SP is therefore absorbed in the same way as inorganic Se. Transfer rate for SP and SS are 10.3% and 17.3%, respectively.\u003C/li>\n\u003Cli>ALKOSEL demonstrated a significantly higher Se transfer ratio when compared to all three synthetic organic sources. Among the three, OH-SeMet resulted in the highest Se transfer.\u003C/li>\n\u003C/ul>\n\u003Ch3>Not all Se yeast are the same\u003C/h3>\n\u003Cp>All the Se yeast tested followed similar specification: 2000-2400 ppm total Se, of which >63% as SeMet. However, all products differ in their visual aspects and quality.\u003C/p>\n\u003Cul>\n\u003Cli>SeY1 is an inactivated Se yeast with a dark color and a low SeMet content (35% SeMet measured). Se transfer rate of SeY1 (21.2%) was not statistically different from SS.\u003C/li>\n\u003Cli>SeY2 appears as a granulated powder in which the yeast is not fully inactivated. Even though the measured SeMet content is high (69% SeMet), the Se transfer rate was the lowest compared to all other sources, confirming the limited absorption of Se from live yeast cells.\u003C/li>\n\u003Cli>SeY3 and Alkosel, being inactivated Se yeasts with a high SeMet content and light color, resulted in the highest Se transfer rates (SeY3: 38.5%, Alkosel: 49.4%).\u003C/li>\n\u003C/ul>\n\u003Cp>In conclusion, this study confirms previous benchmarking studies with dairy cows and laying hens, showing that\u003Cstrong> high quality Seenriched yeast is the best Se source when it comes to bioavailability.\u003C/strong>\u003C/p>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7476 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure1-alkosel-lallemand-2.png\" alt=\"figure1-alkosel-lallemand\" width=\"753\" height=\"450\" />\u003C/p>\n\u003Ch6>\u003Cem>* Se transfer ratio is calculated as the ratio between the quantity of Se exported in animal products \u003C/em>\u003Cem>(e.g. muscle) and the quantity of Se fed to the animal.\u003C/em>\u003C/h6>\n",{"published":643,"updated":644,"tags":645,"related_content":648},"2018-09-25","2023-05-30",[646,295,647],"ALKOSEL","Yeast",[649,1869,1908],{"term_name":650,"term_slug":650,"term_page_link":394,"term_items":651},"all",[652,679,703,723,743,763,783,791,808,827,847,867,886,906,925,944,963,982,1001,1017,1035,1053,1069,1085,1100,1116,1133,1158,1174,1190,1209,1229,1255,1271,1287,1303,1319,1335,1351,1367,1383,1399,1415,1431,1447,1463,1479,1495,1511,1527,1542,1558,1574,1590,1606,1622,1638,1654,1670,1686,1702,1718,1734,1750,1769,1785,1801,1817,1835,1853],{"resource_title":653,"resource_date":654,"resource_excerpt":655,"resource_image":656,"resource_url":677,"resource_icon":77,"resource_action":678,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":657,"title":675,"alt":676,"caption":212,"description":212},{"medium":658,"large":661,"x-small":664,"small":667,"x-large":670,"orig":674},[659,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",522,[662,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",626,[665,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[668,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",417,[671,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[671,672,673,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":680,"resource_date":681,"resource_excerpt":682,"resource_image":683,"resource_url":702,"resource_icon":77,"resource_action":678,"resource_type":602},"Balancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched Yeast","2025-08-20 09:59:41","Monika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. […]",{"format":684,"title":701,"alt":680,"caption":212,"description":212},{"medium":685,"large":688,"x-small":691,"small":694,"x-large":697,"orig":700},[686,620,687,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1000x538.png",538,[689,624,690,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-1200x646.png",646,[692,628,693,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-600x323.png",323,[695,632,696,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1-800x431.png",431,[698,672,699,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/oxidative-stress-monika-leukert-website-1.png",700,[698,672,699,81],"oxidative-stress-monika-leukert-website","https://www.lallemandanimalnutrition.com/en/europe/stories/balancing-act-tackling-oxidative-stress-with-superoxide-dismutase-rich-dried-melon-juice-and-selenium-enriched-yeast/",{"resource_title":704,"resource_date":705,"resource_excerpt":706,"resource_image":707,"resource_url":722,"resource_icon":77,"resource_action":678,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":708,"title":720,"alt":721,"caption":212,"description":212},{"medium":709,"large":711,"x-small":713,"small":715,"x-large":717,"orig":719},[710,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[712,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[714,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[716,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[718,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[718,672,673,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"resource_title":724,"resource_date":725,"resource_excerpt":726,"resource_image":727,"resource_url":742,"resource_icon":77,"resource_action":678,"resource_type":602},"From Ingredients to Strategy: Rethinking Antioxidant Defense","2025-06-02 08:31:28","How a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]",{"format":728,"title":740,"alt":741,"caption":212,"description":212},{"medium":729,"large":731,"x-small":733,"small":735,"x-large":737,"orig":739},[730,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1000x522.png",[732,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-1200x626.png",[734,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-600x313.png",[736,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel-800x417.png",[738,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Antioxidants-melofeed-alkosel.png",[738,672,673,81],"Antioxidants-melofeed-alkosel","Strategic Antioxidant Defense in Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/from-ingredients-to-strategy-rethinking-antioxidant-defense/",{"resource_title":744,"resource_date":745,"resource_excerpt":746,"resource_image":747,"resource_url":762,"resource_icon":77,"resource_action":678,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates  Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or […]",{"format":748,"title":760,"alt":761,"caption":212,"description":212},{"medium":749,"large":751,"x-small":753,"small":755,"x-large":757,"orig":759},[750,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[752,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[754,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[756,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[758,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[758,672,673,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":764,"resource_date":765,"resource_excerpt":766,"resource_image":767,"resource_url":782,"resource_icon":77,"resource_action":678,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":768,"title":780,"alt":781,"caption":212,"description":212},{"medium":769,"large":771,"x-small":773,"small":775,"x-large":777,"orig":779},[770,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[772,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[774,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[776,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[778,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[778,672,673,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":784,"resource_date":785,"resource_excerpt":786,"resource_image":787,"resource_url":790,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":788,"title":609,"alt":212,"caption":212,"description":789},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003Cstrong>A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens:\u003C/strong> sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products (SeY1, SeY2, SeY3 and Alkosel).\n\nResults are expressed using the Se transfer ratio*, which appears as the most accurate indicator to assess bioavailability. Se concentration in tissue alone would not reflect the actual feed intake level and the real Se level of the different diets.\n\u003Ch3>Superior bioavailability\u003C/h3>\n\u003Cul>\n \t\u003Cli>SP is obtained by mixing mineral Se and soya protein hydrolysates. During this process, organic selenoamino acids cannot be generated. As a non-organic source of Se, SP is therefore absorbed in the same way as inorganic Se. Transfer rate for SP and SS are 10.3% and 17.3%, respectively.\u003C/li>\n \t\u003Cli>ALKOSEL demonstrated a significantly higher Se transfer ratio when compared to all three synthetic organic sources. Among the three, OH-SeMet resulted in the highest Se transfer.\u003C/li>\n\u003C/ul>\n\u003Ch3>Not all Se yeast are the same\u003C/h3>\nAll the Se yeast tested followed similar specification: 2000-2400 ppm total Se, of which >63% as SeMet. However, all products differ in their visual aspects and quality.\n\u003Cul>\n \t\u003Cli>SeY1 is an inactivated Se yeast with a dark color and a low SeMet content (35% SeMet measured). Se transfer rate of SeY1 (21.2%) was not statistically different from SS.\u003C/li>\n \t\u003Cli>SeY2 appears as a granulated powder in which the yeast is not fully inactivated. Even though the measured SeMet content is high (69% SeMet), the Se transfer rate was the lowest compared to all other sources, confirming the limited absorption of Se from live yeast cells.\u003C/li>\n \t\u003Cli>SeY3 and Alkosel, being inactivated Se yeasts with a high SeMet content and light color, resulted in the highest Se transfer rates (SeY3: 38.5%, Alkosel: 49.4%).\u003C/li>\n\u003C/ul>\nIn conclusion, this study confirms previous benchmarking studies with dairy cows and laying hens, showing that\u003Cstrong> high quality Seenriched yeast is the best Se source when it comes to bioavailability.\u003C/strong>\n\n\u003Cimg class=\"aligncenter wp-image-7476 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure1-alkosel-lallemand-2.png\" alt=\"figure1-alkosel-lallemand\" width=\"753\" height=\"450\" />\n\u003Ch6>\u003Cem>* Se transfer ratio is calculated as the ratio between the quantity of Se exported in animal products \u003C/em>\u003Cem>(e.g. muscle) and the quantity of Se fed to the animal.\u003C/em>\u003C/h6>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":792,"resource_date":793,"resource_excerpt":794,"resource_image":795,"resource_url":806,"resource_icon":77,"resource_action":678,"resource_type":807},"Beyond free radicals: Understanding the complexity of oxidative stress","2024-11-18 10:45:44","Oxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species […]",{"format":796,"title":805,"alt":212,"caption":212,"description":212},{"medium":797,"large":800,"x-small":801,"small":802,"x-large":803,"orig":804},[798,628,799,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/antiox-wp-2024.png",475,[798,628,799,81],[798,628,799,81],[798,628,799,81],[798,628,799,81],[798,628,799,81],"antiox-wp-2024","https://www.lallemandanimalnutrition.com/en/europe/stories/beyond-free-radicals-understanding-the-complexity-of-oxidative-stress/","White Papers",{"resource_title":809,"resource_date":810,"resource_excerpt":811,"resource_image":812,"resource_url":826,"resource_icon":77,"resource_action":678,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":813,"title":825,"alt":212,"caption":212,"description":212},{"medium":814,"large":816,"x-small":818,"small":820,"x-large":822,"orig":824},[815,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[817,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[819,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[821,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[823,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[823,672,673,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":828,"resource_date":829,"resource_excerpt":830,"resource_image":831,"resource_url":846,"resource_icon":77,"resource_action":678,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":832,"title":844,"alt":845,"caption":212,"description":212},{"medium":833,"large":835,"x-small":837,"small":839,"x-large":841,"orig":843},[834,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[836,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[838,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[840,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[842,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[842,672,673,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":848,"resource_date":849,"resource_excerpt":850,"resource_image":851,"resource_url":866,"resource_icon":77,"resource_action":678,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":852,"title":864,"alt":865,"caption":212,"description":212},{"medium":853,"large":855,"x-small":857,"small":859,"x-large":861,"orig":863},[854,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[856,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[858,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[860,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[862,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[862,672,673,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":868,"resource_date":869,"resource_excerpt":870,"resource_image":871,"resource_url":885,"resource_icon":77,"resource_action":678,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":872,"title":884,"alt":212,"caption":212,"description":212},{"medium":873,"large":875,"x-small":877,"small":879,"x-large":881,"orig":883},[874,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[876,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[878,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[880,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[882,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[882,672,673,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":887,"resource_date":888,"resource_excerpt":889,"resource_image":890,"resource_url":905,"resource_icon":77,"resource_action":678,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":891,"title":903,"alt":904,"caption":212,"description":212},{"medium":892,"large":894,"x-small":896,"small":898,"x-large":900,"orig":902},[893,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[895,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[897,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[899,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[901,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[901,672,673,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":907,"resource_date":908,"resource_excerpt":909,"resource_image":910,"resource_url":924,"resource_icon":77,"resource_action":678,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":911,"title":923,"alt":212,"caption":212,"description":212},{"medium":912,"large":914,"x-small":916,"small":918,"x-large":920,"orig":922},[913,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[915,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[917,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[919,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[921,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[921,672,673,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":926,"resource_date":927,"resource_excerpt":928,"resource_image":929,"resource_url":943,"resource_icon":77,"resource_action":678,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":930,"title":942,"alt":212,"caption":212,"description":212},{"medium":931,"large":933,"x-small":935,"small":937,"x-large":939,"orig":941},[932,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[934,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[936,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[938,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[940,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[940,672,673,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":945,"resource_date":946,"resource_excerpt":947,"resource_image":948,"resource_url":962,"resource_icon":77,"resource_action":678,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":949,"title":961,"alt":212,"caption":212,"description":212},{"medium":950,"large":952,"x-small":954,"small":956,"x-large":958,"orig":960},[951,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[953,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[955,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[957,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[959,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[959,672,673,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":964,"resource_date":965,"resource_excerpt":966,"resource_image":967,"resource_url":981,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, […]",{"format":968,"title":980,"alt":212,"caption":212,"description":212},{"medium":969,"large":971,"x-small":973,"small":975,"x-large":977,"orig":979},[970,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[972,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[974,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[976,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[978,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[978,672,673,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":983,"resource_date":984,"resource_excerpt":985,"resource_image":986,"resource_url":1000,"resource_icon":77,"resource_action":678,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":987,"title":999,"alt":212,"caption":212,"description":212},{"medium":988,"large":992,"x-small":993,"small":996,"x-large":997,"orig":998},[989,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",751,400,[989,990,991,81],[994,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",320,[989,990,991,81],[989,990,991,81],[989,990,991,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":1002,"resource_date":1003,"resource_excerpt":1004,"resource_image":1005,"resource_url":1016,"resource_icon":77,"resource_action":678,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":1006,"title":1015,"alt":212,"caption":212,"description":212},{"medium":1007,"large":1009,"x-small":1010,"small":1012,"x-large":1013,"orig":1014},[1008,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1008,990,991,81],[1011,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1008,990,991,81],[1008,990,991,81],[1008,990,991,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1018,"resource_date":1019,"resource_excerpt":1020,"resource_image":1021,"resource_url":1034,"resource_icon":77,"resource_action":678,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":1022,"title":1018,"alt":212,"caption":212,"description":212},{"medium":1023,"large":1025,"x-small":1027,"small":1029,"x-large":1031,"orig":1033},[1024,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[1026,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[1028,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[1030,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[1032,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[1032,672,673,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":1036,"resource_date":1037,"resource_excerpt":1038,"resource_image":1039,"resource_url":1052,"resource_icon":77,"resource_action":678,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1040,"title":1036,"alt":212,"caption":212,"description":212},{"medium":1041,"large":1043,"x-small":1045,"small":1047,"x-large":1049,"orig":1051},[1042,620,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[1044,624,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[1046,628,666,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[1048,632,669,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[1050,672,673,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[1050,672,673,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":1054,"resource_date":1055,"resource_excerpt":1056,"resource_image":1057,"resource_url":1068,"resource_icon":77,"resource_action":678,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]",{"format":1058,"title":1067,"alt":212,"caption":212,"description":212},{"medium":1059,"large":1061,"x-small":1062,"small":1064,"x-large":1065,"orig":1066},[1060,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1060,990,991,81],[1063,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1060,990,991,81],[1060,990,991,81],[1060,990,991,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1070,"resource_date":1071,"resource_excerpt":1072,"resource_image":1073,"resource_url":1084,"resource_icon":77,"resource_action":678,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":1074,"title":1083,"alt":212,"caption":212,"description":212},{"medium":1075,"large":1077,"x-small":1078,"small":1080,"x-large":1081,"orig":1082},[1076,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[1076,990,991,81],[1079,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[1076,990,991,81],[1076,990,991,81],[1076,990,991,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":1086,"resource_date":1087,"resource_excerpt":1038,"resource_image":1088,"resource_url":1099,"resource_icon":77,"resource_action":678,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14",{"format":1089,"title":1098,"alt":212,"caption":212,"description":212},{"medium":1090,"large":1092,"x-small":1093,"small":1095,"x-large":1096,"orig":1097},[1091,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[1091,990,991,81],[1094,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[1091,990,991,81],[1091,990,991,81],[1091,990,991,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":1101,"resource_date":1102,"resource_excerpt":1103,"resource_image":1104,"resource_url":1115,"resource_icon":77,"resource_action":678,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":1105,"title":1114,"alt":212,"caption":212,"description":212},{"medium":1106,"large":1108,"x-small":1109,"small":1111,"x-large":1112,"orig":1113},[1107,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[1107,990,991,81],[1110,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[1107,990,991,81],[1107,990,991,81],[1107,990,991,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":1117,"resource_date":1118,"resource_excerpt":1119,"resource_image":1120,"resource_url":1132,"resource_icon":77,"resource_action":678,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":1121,"title":1131,"alt":212,"caption":212,"description":212},{"medium":1122,"large":1125,"x-small":1126,"small":1128,"x-large":1129,"orig":1130},[1123,632,1124,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[1123,632,1124,81],[1127,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[1123,632,1124,81],[1123,632,1124,81],[1123,632,1124,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":1134,"resource_date":1135,"resource_excerpt":1136,"resource_image":1137,"resource_url":1157,"resource_icon":77,"resource_action":678,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":1138,"title":1156,"alt":212,"caption":212,"description":212},{"medium":1139,"large":1142,"x-small":1145,"small":1148,"x-large":1151,"orig":1155},[1140,620,1141,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1143,624,1144,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1146,628,1147,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1149,632,1150,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1152,1153,1154,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1152,1153,1154,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1159,"resource_date":1160,"resource_excerpt":1161,"resource_image":1162,"resource_url":1173,"resource_icon":77,"resource_action":678,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1163,"title":1172,"alt":212,"caption":212,"description":212},{"medium":1164,"large":1166,"x-small":1167,"small":1169,"x-large":1170,"orig":1171},[1165,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1165,990,991,81],[1168,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1165,990,991,81],[1165,990,991,81],[1165,990,991,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1175,"resource_date":1176,"resource_excerpt":1177,"resource_image":1178,"resource_url":1189,"resource_icon":77,"resource_action":678,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":1179,"title":1188,"alt":212,"caption":212,"description":212},{"medium":1180,"large":1182,"x-small":1183,"small":1185,"x-large":1186,"orig":1187},[1181,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[1181,990,991,81],[1184,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[1181,990,991,81],[1181,990,991,81],[1181,990,991,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":1191,"resource_date":1192,"resource_excerpt":1193,"resource_image":1194,"resource_url":1208,"resource_icon":77,"resource_action":678,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1195,"title":1207,"alt":212,"caption":212,"description":212},{"medium":1196,"large":1200,"x-small":1201,"small":1204,"x-large":1205,"orig":1206},[1197,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[1197,1198,1199,81],[1202,628,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1197,1198,1199,81],[1197,1198,1199,81],[1197,1198,1199,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1210,"resource_date":1211,"resource_excerpt":1212,"resource_image":1213,"resource_url":1228,"resource_icon":77,"resource_action":678,"resource_type":807},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":1214,"title":1227,"alt":212,"caption":212,"description":212},{"medium":1215,"large":1219,"x-small":1223,"small":1224,"x-large":1225,"orig":1226},[1216,1217,1218,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[1220,1221,1222,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[1220,1221,1222,81],[1220,1221,1222,81],[1220,1221,1222,81],[1220,1221,1222,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/",{"resource_title":1230,"resource_date":1231,"resource_excerpt":1232,"resource_image":1233,"resource_url":1254,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1234,"title":1253,"alt":212,"caption":212,"description":212},{"medium":1235,"large":1238,"x-small":1241,"small":1243,"x-large":1245,"orig":1249},[1236,620,1237,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1239,624,1240,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1242,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1244,632,1124,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1246,1247,1248,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1250,1251,1252,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1256,"resource_date":1257,"resource_excerpt":1258,"resource_image":1259,"resource_url":1270,"resource_icon":77,"resource_action":678,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1260,"title":1269,"alt":212,"caption":212,"description":212},{"medium":1261,"large":1263,"x-small":1264,"small":1266,"x-large":1267,"orig":1268},[1262,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1262,1198,1199,81],[1265,628,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1262,1198,1199,81],[1262,1198,1199,81],[1262,1198,1199,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1272,"resource_date":1273,"resource_excerpt":1274,"resource_image":1275,"resource_url":1286,"resource_icon":77,"resource_action":678,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1276,"title":1285,"alt":212,"caption":212,"description":212},{"medium":1277,"large":1279,"x-small":1280,"small":1282,"x-large":1283,"orig":1284},[1278,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1278,1198,1199,81],[1281,628,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1278,1198,1199,81],[1278,1198,1199,81],[1278,1198,1199,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1288,"resource_date":1289,"resource_excerpt":1290,"resource_image":1291,"resource_url":1302,"resource_icon":77,"resource_action":678,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1292,"title":1301,"alt":212,"caption":212,"description":212},{"medium":1293,"large":1295,"x-small":1296,"small":1298,"x-large":1299,"orig":1300},[1294,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1294,990,991,81],[1297,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1294,990,991,81],[1294,990,991,81],[1294,990,991,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1304,"resource_date":1305,"resource_excerpt":1306,"resource_image":1307,"resource_url":1318,"resource_icon":77,"resource_action":678,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1308,"title":1317,"alt":212,"caption":212,"description":212},{"medium":1309,"large":1311,"x-small":1312,"small":1314,"x-large":1315,"orig":1316},[1310,1198,1199,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1310,1198,1199,81],[1313,628,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1310,1198,1199,81],[1310,1198,1199,81],[1310,1198,1199,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1320,"resource_date":1321,"resource_excerpt":1322,"resource_image":1323,"resource_url":1334,"resource_icon":77,"resource_action":678,"resource_type":807},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1324,"title":1333,"alt":212,"caption":212,"description":212},{"medium":1325,"large":1327,"x-small":1329,"small":1330,"x-large":1331,"orig":1332},[1326,1217,1218,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1328,1221,1222,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1328,1221,1222,81],[1328,1221,1222,81],[1328,1221,1222,81],[1328,1221,1222,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1336,"resource_date":1337,"resource_excerpt":1338,"resource_image":1339,"resource_url":1350,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1340,"title":1349,"alt":212,"caption":212,"description":212},{"medium":1341,"large":1343,"x-small":1344,"small":1346,"x-large":1347,"orig":1348},[1342,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1342,990,991,81],[1345,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1342,990,991,81],[1342,990,991,81],[1342,990,991,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1352,"resource_date":1353,"resource_excerpt":1354,"resource_image":1355,"resource_url":1366,"resource_icon":77,"resource_action":678,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1356,"title":1365,"alt":212,"caption":212,"description":212},{"medium":1357,"large":1359,"x-small":1360,"small":1362,"x-large":1363,"orig":1364},[1358,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1358,990,991,81],[1361,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1358,990,991,81],[1358,990,991,81],[1358,990,991,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1368,"resource_date":1369,"resource_excerpt":1370,"resource_image":1371,"resource_url":1382,"resource_icon":77,"resource_action":678,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1372,"title":1381,"alt":212,"caption":212,"description":212},{"medium":1373,"large":1375,"x-small":1376,"small":1378,"x-large":1379,"orig":1380},[1374,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1374,990,991,81],[1377,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1374,990,991,81],[1374,990,991,81],[1374,990,991,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1384,"resource_date":1385,"resource_excerpt":1386,"resource_image":1387,"resource_url":1398,"resource_icon":77,"resource_action":678,"resource_type":807},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1388,"title":1397,"alt":212,"caption":212,"description":212},{"medium":1389,"large":1391,"x-small":1393,"small":1394,"x-large":1395,"orig":1396},[1390,1217,1218,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1392,1221,1222,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1392,1221,1222,81],[1392,1221,1222,81],[1392,1221,1222,81],[1392,1221,1222,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1400,"resource_date":1401,"resource_excerpt":1402,"resource_image":1403,"resource_url":1414,"resource_icon":77,"resource_action":678,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1404,"title":1413,"alt":212,"caption":212,"description":212},{"medium":1405,"large":1407,"x-small":1408,"small":1410,"x-large":1411,"orig":1412},[1406,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1406,990,991,81],[1409,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1406,990,991,81],[1406,990,991,81],[1406,990,991,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1416,"resource_date":1417,"resource_excerpt":1418,"resource_image":1419,"resource_url":1430,"resource_icon":77,"resource_action":678,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1420,"title":1429,"alt":212,"caption":212,"description":212},{"medium":1421,"large":1423,"x-small":1424,"small":1426,"x-large":1427,"orig":1428},[1422,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1422,990,991,81],[1425,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1422,990,991,81],[1422,990,991,81],[1422,990,991,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1432,"resource_date":1433,"resource_excerpt":1434,"resource_image":1435,"resource_url":1446,"resource_icon":77,"resource_action":678,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1436,"title":1445,"alt":212,"caption":212,"description":212},{"medium":1437,"large":1439,"x-small":1440,"small":1442,"x-large":1443,"orig":1444},[1438,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1438,990,991,81],[1441,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1438,990,991,81],[1438,990,991,81],[1438,990,991,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1448,"resource_date":1449,"resource_excerpt":1450,"resource_image":1451,"resource_url":1462,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1452,"title":1461,"alt":212,"caption":212,"description":212},{"medium":1453,"large":1455,"x-small":1456,"small":1458,"x-large":1459,"orig":1460},[1454,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1454,990,991,81],[1457,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1454,990,991,81],[1454,990,991,81],[1454,990,991,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1464,"resource_date":1465,"resource_excerpt":1466,"resource_image":1467,"resource_url":1478,"resource_icon":77,"resource_action":678,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1468,"title":1477,"alt":212,"caption":212,"description":212},{"medium":1469,"large":1471,"x-small":1472,"small":1474,"x-large":1475,"orig":1476},[1470,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1470,990,991,81],[1473,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1470,990,991,81],[1470,990,991,81],[1470,990,991,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1480,"resource_date":1481,"resource_excerpt":1482,"resource_image":1483,"resource_url":1494,"resource_icon":77,"resource_action":678,"resource_type":807},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1484,"title":1493,"alt":1480,"caption":212,"description":212},{"medium":1485,"large":1487,"x-small":1489,"small":1490,"x-large":1491,"orig":1492},[1486,1217,1218,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1488,1221,1222,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1488,1221,1222,81],[1488,1221,1222,81],[1488,1221,1222,81],[1488,1221,1222,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1496,"resource_date":1497,"resource_excerpt":1498,"resource_image":1499,"resource_url":1510,"resource_icon":77,"resource_action":678,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1500,"title":1509,"alt":212,"caption":212,"description":212},{"medium":1501,"large":1503,"x-small":1504,"small":1506,"x-large":1507,"orig":1508},[1502,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1502,990,991,81],[1505,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1502,990,991,81],[1502,990,991,81],[1502,990,991,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1512,"resource_date":1513,"resource_excerpt":1514,"resource_image":1515,"resource_url":1526,"resource_icon":77,"resource_action":678,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1516,"title":1525,"alt":212,"caption":212,"description":212},{"medium":1517,"large":1519,"x-small":1520,"small":1522,"x-large":1523,"orig":1524},[1518,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1518,990,991,81],[1521,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1518,990,991,81],[1518,990,991,81],[1518,990,991,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1384,"resource_date":1528,"resource_excerpt":1529,"resource_image":1530,"resource_url":1541,"resource_icon":77,"resource_action":678,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1531,"title":1540,"alt":212,"caption":212,"description":212},{"medium":1532,"large":1534,"x-small":1535,"small":1537,"x-large":1538,"orig":1539},[1533,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1533,990,991,81],[1536,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1533,990,991,81],[1533,990,991,81],[1533,990,991,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1543,"resource_date":1544,"resource_excerpt":1545,"resource_image":1546,"resource_url":1557,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1547,"title":1556,"alt":212,"caption":212,"description":212},{"medium":1548,"large":1550,"x-small":1551,"small":1553,"x-large":1554,"orig":1555},[1549,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1549,990,991,81],[1552,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1549,990,991,81],[1549,990,991,81],[1549,990,991,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1559,"resource_date":1560,"resource_excerpt":1561,"resource_image":1562,"resource_url":1573,"resource_icon":77,"resource_action":678,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1563,"title":1572,"alt":212,"caption":212,"description":212},{"medium":1564,"large":1566,"x-small":1567,"small":1569,"x-large":1570,"orig":1571},[1565,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1565,990,991,81],[1568,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1565,990,991,81],[1565,990,991,81],[1565,990,991,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1575,"resource_date":1576,"resource_excerpt":1577,"resource_image":1578,"resource_url":1589,"resource_icon":77,"resource_action":678,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1579,"title":1588,"alt":212,"caption":212,"description":212},{"medium":1580,"large":1582,"x-small":1583,"small":1585,"x-large":1586,"orig":1587},[1581,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1581,990,991,81],[1584,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1581,990,991,81],[1581,990,991,81],[1581,990,991,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1591,"resource_date":1592,"resource_excerpt":1593,"resource_image":1594,"resource_url":1605,"resource_icon":77,"resource_action":678,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1595,"title":1604,"alt":212,"caption":212,"description":212},{"medium":1596,"large":1598,"x-small":1599,"small":1601,"x-large":1602,"orig":1603},[1597,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1597,990,991,81],[1600,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1597,990,991,81],[1597,990,991,81],[1597,990,991,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1607,"resource_date":1608,"resource_excerpt":1609,"resource_image":1610,"resource_url":1621,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1611,"title":1620,"alt":212,"caption":212,"description":212},{"medium":1612,"large":1614,"x-small":1615,"small":1617,"x-large":1618,"orig":1619},[1613,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1613,990,991,81],[1616,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1613,990,991,81],[1613,990,991,81],[1613,990,991,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1623,"resource_date":1624,"resource_excerpt":1625,"resource_image":1626,"resource_url":1637,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1627,"title":1636,"alt":212,"caption":212,"description":212},{"medium":1628,"large":1630,"x-small":1631,"small":1633,"x-large":1634,"orig":1635},[1629,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1629,990,991,81],[1632,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1629,990,991,81],[1629,990,991,81],[1629,990,991,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1639,"resource_date":1640,"resource_excerpt":1641,"resource_image":1642,"resource_url":1653,"resource_icon":77,"resource_action":678,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1643,"title":1652,"alt":212,"caption":212,"description":212},{"medium":1644,"large":1646,"x-small":1647,"small":1649,"x-large":1650,"orig":1651},[1645,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1645,990,991,81],[1648,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1645,990,991,81],[1645,990,991,81],[1645,990,991,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1655,"resource_date":1656,"resource_excerpt":1657,"resource_image":1658,"resource_url":1669,"resource_icon":77,"resource_action":678,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1659,"title":1668,"alt":212,"caption":212,"description":212},{"medium":1660,"large":1662,"x-small":1663,"small":1665,"x-large":1666,"orig":1667},[1661,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1661,990,991,81],[1664,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1661,990,991,81],[1661,990,991,81],[1661,990,991,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1671,"resource_date":1672,"resource_excerpt":1673,"resource_image":1674,"resource_url":1685,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1675,"title":1684,"alt":212,"caption":212,"description":212},{"medium":1676,"large":1678,"x-small":1679,"small":1681,"x-large":1682,"orig":1683},[1677,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1677,990,991,81],[1680,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1677,990,991,81],[1677,990,991,81],[1677,990,991,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1687,"resource_date":1688,"resource_excerpt":1689,"resource_image":1690,"resource_url":1701,"resource_icon":77,"resource_action":678,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":1691,"title":1700,"alt":212,"caption":212,"description":212},{"medium":1692,"large":1694,"x-small":1695,"small":1697,"x-large":1698,"orig":1699},[1693,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[1693,990,991,81],[1696,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[1693,990,991,81],[1693,990,991,81],[1693,990,991,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":1703,"resource_date":1704,"resource_excerpt":1705,"resource_image":1706,"resource_url":1717,"resource_icon":77,"resource_action":678,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1707,"title":1716,"alt":212,"caption":212,"description":212},{"medium":1708,"large":1710,"x-small":1711,"small":1713,"x-large":1714,"orig":1715},[1709,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1709,990,991,81],[1712,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1709,990,991,81],[1709,990,991,81],[1709,990,991,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1719,"resource_date":1720,"resource_excerpt":1721,"resource_image":1722,"resource_url":1733,"resource_icon":77,"resource_action":678,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1723,"title":1732,"alt":212,"caption":212,"description":212},{"medium":1724,"large":1726,"x-small":1727,"small":1729,"x-large":1730,"orig":1731},[1725,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1725,990,991,81],[1728,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1725,990,991,81],[1725,990,991,81],[1725,990,991,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1735,"resource_date":1736,"resource_excerpt":1737,"resource_image":1738,"resource_url":1749,"resource_icon":77,"resource_action":678,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1739,"title":1748,"alt":212,"caption":212,"description":212},{"medium":1740,"large":1742,"x-small":1743,"small":1745,"x-large":1746,"orig":1747},[1741,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1741,990,991,81],[1744,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1741,990,991,81],[1741,990,991,81],[1741,990,991,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1751,"resource_date":1752,"resource_excerpt":1753,"resource_image":1754,"resource_url":1768,"resource_icon":77,"resource_action":678,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1755,"title":1767,"alt":212,"caption":212,"description":212},{"medium":1756,"large":1758,"x-small":1760,"small":1762,"x-large":1764,"orig":1766},[1757,620,1141,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1759,624,1144,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1761,628,1147,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1763,632,1150,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1765,1153,1154,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1765,1153,1154,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1770,"resource_date":1771,"resource_excerpt":1772,"resource_image":1773,"resource_url":1784,"resource_icon":77,"resource_action":678,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1774,"title":1783,"alt":212,"caption":212,"description":212},{"medium":1775,"large":1777,"x-small":1778,"small":1780,"x-large":1781,"orig":1782},[1776,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1776,990,991,81],[1779,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1776,990,991,81],[1776,990,991,81],[1776,990,991,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1786,"resource_date":1787,"resource_excerpt":1788,"resource_image":1789,"resource_url":1800,"resource_icon":77,"resource_action":678,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a […]",{"format":1790,"title":1799,"alt":212,"caption":212,"description":212},{"medium":1791,"large":1793,"x-small":1794,"small":1796,"x-large":1797,"orig":1798},[1792,990,991,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[1792,990,991,81],[1795,628,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[1792,990,991,81],[1792,990,991,81],[1792,990,991,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":1802,"resource_date":1803,"resource_excerpt":1804,"resource_image":1805,"resource_url":1816,"resource_icon":77,"resource_action":678,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. 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