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products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1232,"seo":1242,"alternate":1313,"market_language_links":1506,"default_language_page_slug":1514,"google_analytics_parent_pages":1515},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Pediococcus acidilactici improves energy metabolism in laying hens",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"energy-metabolism-hens",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>New data presented at the European Symposium on Poultry Nutrition (ESPN) contributes to our understanding of the mode of action of \u003Cem>P. acidilactici\u003C/em> in the poultry gut, indicating the probiotic – already well documented to enhance feed efficiency and performance in laying hens – also plays a role in energy metabolism.\u003C/p>\n\u003Ch2>Proof of concept study\u003C/h2>\n\u003Cp>An innovative trial done in Olzstyn University showed a positive effect of \u003Cem>P. acidilactici\u003C/em> on feed digestion (Mikulski et \u003Cem>al.\u003C/em>, 2019). This trial studied the effect of nutrient density, testing a reduction of 100 kcal/kg energy density, and \u003Cem>Pediococcus acidilactici\u003C/em> MA18/5M supplementation on layer performance. The zootechnical results indicate dietary supplementation with \u003Cem>P. acidilactici\u003C/em> tends to compensate for the effect of energy dilution on performance. These data are align with other results across various conditions. According to a compilation of 24 studies, \u003Cem>P. acidilactici\u003C/em> MA18/5M has been identified to be effective in increasing egg production by 3% and reducing the feed conversion rate by -2.7% (Demey, 2018).\u003C/p>\n\u003Cdiv id=\"attachment_15047\" style=\"width: 908px\" class=\"wp-caption aligncenter\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15047\" class=\"wp-image-15047 size-full\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Effect-of-nutrient-density-2.png\" alt=\"Effect of nutrient density and P. acidilactici MA18/5M supplementation on layer performance\" width=\"898\" height=\"368\" />\u003Cp id=\"caption-attachment-15047\" class=\"wp-caption-text\">Figure 1. Effect of nutrient density and P. acidilactici MA18/5M supplementation on layer performance\u003C/p>\u003C/div>\n\u003Ch2>A 4-ways action\u003C/h2>\n\u003Cp>Taken together, the modes of action of this unique probiotic, and its potential to improve energy digestion and save metabolic cost can be summarized into FOUR main axis:\u003C/p>\n\u003Col>\n\u003Cli>Optimizing carbohydrates digestion\u003C/li>\n\u003Cli>Balancing the gut microflora\u003C/li>\n\u003Cli>Enhancing the gut maturity\u003C/li>\n\u003Cli>Modulating the inflammation\u003C/li>\n\u003C/ol>\n\u003Ch2>Practical implications\u003C/h2>\n\u003Cp>The new findings about \u003Cem>P. acidilactici\u003C/em> MA18/5M digestibility are another tool to manage formula cost for poultry production. Laying hens will extract more energy from the feed and will use it to increase laying rate or feed efficiency. Nutritionists have two options:\u003C/p>\n\u003Col>\n\u003Cli>Use the probiotic \u003Cstrong>on top of the formula\u003C/strong> to improve overall zootechnical performances\u003C/li>\n\u003Cli>Use \u003Cem>P. acidilactici\u003C/em> MA18/5M \u003Cstrong>to reduce the cost of energetic raw material\u003C/strong> and benefit from its probiotics effects.\u003C/li>\n\u003C/ol>\n\u003Cp>In both cases, the probiotic will have a positive impact on the balance of the gut microflora, with positive benefits on animal health and preserve its potential of production.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"footnote\">\u003Cem>Ref: Demey, E. Chevaux and F. Barbé. A multianalysis evaluating the effect of Pediococcus acidilactici MA18/5M on performances of broiler  chickens and laying hens. XVth European Poultry Conference, September 2018, Dubrovnik, Croatia.\u003C/em>\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Cem>Mikulski, D., Jankowski, J., Mikulska, M. and Demey, V. Bio-equivalence of performance of laying hens fed different nutrients density diets and dietary probiotic. 22nd European Symposium on Poultry Nutrition (ESPN), June 2019 Gdańsk, Poland.\u003C/em>\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":641},"2019-09-20","2023-05-30",[640,295],"BACTOCELL",[642,1163,1202],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,675,694,714,733,751,769,785,802,818,834,855,881,897,913,929,945,961,977,993,1009,1025,1041,1057,1073,1089,1105,1127,1145],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":650,"title":671,"alt":672,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",1300,678,[667,668,669,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":693,"resource_icon":77,"resource_action":674,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":680,"title":692,"alt":212,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[686,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[688,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[690,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[690,668,669,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":695,"resource_date":696,"resource_excerpt":697,"resource_image":698,"resource_url":713,"resource_icon":77,"resource_action":674,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":699,"title":711,"alt":712,"caption":212,"description":212},{"medium":700,"large":702,"x-small":704,"small":706,"x-large":708,"orig":710},[701,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[703,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[705,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[707,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[709,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[709,668,669,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":715,"resource_date":716,"resource_excerpt":717,"resource_image":718,"resource_url":732,"resource_icon":77,"resource_action":674,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":719,"title":731,"alt":212,"caption":212,"description":212},{"medium":720,"large":722,"x-small":724,"small":726,"x-large":728,"orig":730},[721,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[723,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[725,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[727,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[729,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[729,668,669,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":734,"resource_date":735,"resource_excerpt":736,"resource_image":737,"resource_url":750,"resource_icon":77,"resource_action":674,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":738,"title":734,"alt":212,"caption":212,"description":212},{"medium":739,"large":741,"x-small":743,"small":745,"x-large":747,"orig":749},[740,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[742,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[744,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[746,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[748,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[748,668,669,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":752,"resource_date":753,"resource_excerpt":754,"resource_image":755,"resource_url":768,"resource_icon":77,"resource_action":674,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":756,"title":752,"alt":212,"caption":212,"description":212},{"medium":757,"large":759,"x-small":761,"small":763,"x-large":765,"orig":767},[758,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[760,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[762,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[764,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[766,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[766,668,669,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":770,"resource_date":771,"resource_excerpt":772,"resource_image":773,"resource_url":784,"resource_icon":77,"resource_action":674,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":774,"title":783,"alt":212,"caption":212,"description":212},{"medium":775,"large":777,"x-small":778,"small":780,"x-large":781,"orig":782},[776,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[776,620,621,81],[779,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[776,620,621,81],[776,620,621,81],[776,620,621,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":786,"resource_date":787,"resource_excerpt":788,"resource_image":789,"resource_url":801,"resource_icon":77,"resource_action":674,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":790,"title":800,"alt":212,"caption":212,"description":212},{"medium":791,"large":794,"x-small":795,"small":797,"x-large":798,"orig":799},[792,664,793,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[792,664,793,81],[796,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[792,664,793,81],[792,664,793,81],[792,664,793,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":803,"resource_date":804,"resource_excerpt":805,"resource_image":806,"resource_url":817,"resource_icon":77,"resource_action":674,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":807,"title":816,"alt":212,"caption":212,"description":212},{"medium":808,"large":810,"x-small":811,"small":813,"x-large":814,"orig":815},[809,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[809,620,621,81],[812,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[809,620,621,81],[809,620,621,81],[809,620,621,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":819,"resource_date":820,"resource_excerpt":821,"resource_image":822,"resource_url":833,"resource_icon":77,"resource_action":674,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":823,"title":832,"alt":212,"caption":212,"description":212},{"medium":824,"large":826,"x-small":827,"small":829,"x-large":830,"orig":831},[825,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[825,620,621,81],[828,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[825,620,621,81],[825,620,621,81],[825,620,621,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":835,"resource_date":836,"resource_excerpt":837,"resource_image":838,"resource_url":853,"resource_icon":77,"resource_action":674,"resource_type":854},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":839,"title":852,"alt":212,"caption":212,"description":212},{"medium":840,"large":844,"x-small":848,"small":849,"x-large":850,"orig":851},[841,842,843,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[845,846,847,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[845,846,847,81],[845,846,847,81],[845,846,847,81],[845,846,847,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/","White Papers",{"resource_title":856,"resource_date":857,"resource_excerpt":858,"resource_image":859,"resource_url":880,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":860,"title":879,"alt":212,"caption":212,"description":212},{"medium":861,"large":864,"x-small":867,"small":869,"x-large":871,"orig":875},[862,653,863,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[865,657,866,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[868,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[870,664,793,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[872,873,874,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[876,877,878,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":882,"resource_date":883,"resource_excerpt":884,"resource_image":885,"resource_url":896,"resource_icon":77,"resource_action":674,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":886,"title":895,"alt":212,"caption":212,"description":212},{"medium":887,"large":889,"x-small":890,"small":892,"x-large":893,"orig":894},[888,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[888,620,621,81],[891,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[888,620,621,81],[888,620,621,81],[888,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":898,"resource_date":899,"resource_excerpt":900,"resource_image":901,"resource_url":912,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":902,"title":911,"alt":212,"caption":212,"description":212},{"medium":903,"large":905,"x-small":906,"small":908,"x-large":909,"orig":910},[904,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[904,620,621,81],[907,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[904,620,621,81],[904,620,621,81],[904,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":914,"resource_date":915,"resource_excerpt":916,"resource_image":917,"resource_url":928,"resource_icon":77,"resource_action":674,"resource_type":854},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":918,"title":927,"alt":212,"caption":212,"description":212},{"medium":919,"large":921,"x-small":923,"small":924,"x-large":925,"orig":926},[920,842,843,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[922,846,847,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[922,846,847,81],[922,846,847,81],[922,846,847,81],[922,846,847,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":930,"resource_date":931,"resource_excerpt":932,"resource_image":933,"resource_url":944,"resource_icon":77,"resource_action":674,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":934,"title":943,"alt":212,"caption":212,"description":212},{"medium":935,"large":937,"x-small":938,"small":940,"x-large":941,"orig":942},[936,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[936,620,621,81],[939,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[936,620,621,81],[936,620,621,81],[936,620,621,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":946,"resource_date":947,"resource_excerpt":948,"resource_image":949,"resource_url":960,"resource_icon":77,"resource_action":674,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":950,"title":959,"alt":212,"caption":212,"description":212},{"medium":951,"large":953,"x-small":954,"small":956,"x-large":957,"orig":958},[952,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[952,620,621,81],[955,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[952,620,621,81],[952,620,621,81],[952,620,621,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":962,"resource_date":963,"resource_excerpt":964,"resource_image":965,"resource_url":976,"resource_icon":77,"resource_action":674,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":966,"title":975,"alt":212,"caption":212,"description":212},{"medium":967,"large":969,"x-small":970,"small":972,"x-large":973,"orig":974},[968,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[968,620,621,81],[971,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[968,620,621,81],[968,620,621,81],[968,620,621,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":978,"resource_date":979,"resource_excerpt":980,"resource_image":981,"resource_url":992,"resource_icon":77,"resource_action":674,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":982,"title":991,"alt":212,"caption":212,"description":212},{"medium":983,"large":985,"x-small":986,"small":988,"x-large":989,"orig":990},[984,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[984,620,621,81],[987,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[984,620,621,81],[984,620,621,81],[984,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":994,"resource_date":995,"resource_excerpt":996,"resource_image":997,"resource_url":1008,"resource_icon":77,"resource_action":674,"resource_type":854},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":998,"title":1007,"alt":994,"caption":212,"description":212},{"medium":999,"large":1001,"x-small":1003,"small":1004,"x-large":1005,"orig":1006},[1000,842,843,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1002,846,847,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1002,846,847,81],[1002,846,847,81],[1002,846,847,81],[1002,846,847,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1010,"resource_date":1011,"resource_excerpt":1012,"resource_image":1013,"resource_url":1024,"resource_icon":77,"resource_action":674,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1014,"title":1023,"alt":212,"caption":212,"description":212},{"medium":1015,"large":1017,"x-small":1018,"small":1020,"x-large":1021,"orig":1022},[1016,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1016,620,621,81],[1019,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1016,620,621,81],[1016,620,621,81],[1016,620,621,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1026,"resource_date":1027,"resource_excerpt":1028,"resource_image":1029,"resource_url":1040,"resource_icon":77,"resource_action":674,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. 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To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1062,"title":1071,"alt":212,"caption":212,"description":212},{"medium":1063,"large":1065,"x-small":1066,"small":1068,"x-large":1069,"orig":1070},[1064,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1064,620,621,81],[1067,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1064,620,621,81],[1064,620,621,81],[1064,620,621,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1074,"resource_date":1075,"resource_excerpt":1076,"resource_image":1077,"resource_url":1088,"resource_icon":77,"resource_action":674,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1078,"title":1087,"alt":212,"caption":212,"description":212},{"medium":1079,"large":1081,"x-small":1082,"small":1084,"x-large":1085,"orig":1086},[1080,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1080,620,621,81],[1083,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1080,620,621,81],[1080,620,621,81],[1080,620,621,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1090,"resource_date":1091,"resource_excerpt":1092,"resource_image":1093,"resource_url":1104,"resource_icon":77,"resource_action":674,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1094,"title":1103,"alt":212,"caption":212,"description":212},{"medium":1095,"large":1097,"x-small":1098,"small":1100,"x-large":1101,"orig":1102},[1096,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1096,620,621,81],[1099,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1096,620,621,81],[1096,620,621,81],[1096,620,621,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1106,"resource_date":1107,"resource_excerpt":1108,"resource_image":1109,"resource_url":1126,"resource_icon":77,"resource_action":674,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1110,"title":1125,"alt":212,"caption":212,"description":212},{"medium":1111,"large":1114,"x-small":1117,"small":1120,"x-large":1123,"orig":1124},[1112,653,1113,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1115,657,1116,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1118,625,1119,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1121,664,1122,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1115,657,1116,81],[1115,657,1116,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1128,"resource_date":1129,"resource_excerpt":1130,"resource_image":1131,"resource_url":1144,"resource_icon":77,"resource_action":674,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1132,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1133,"large":1135,"x-small":1137,"small":1139,"x-large":1141,"orig":1142},[1134,653,1113,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1136,657,1116,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1138,625,1119,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1140,664,1122,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1136,657,1116,81],[1136,657,1116,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1162,"resource_icon":77,"resource_action":674,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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acidilactici improves energy metabolism in laying hens | Lallemand Animal Nutrition","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/","max-image-preview:large",{"miscellaneous":212},{"@context":1249,"@graph":1250},"https://schema.org",[1251,1276,1286,1291,1306],{"@type":1252,"@id":1253,"itemListElement":1254},"BreadcrumbList","https://www.lallemandanimalnutrition.com/en/europe/resources/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/#breadcrumblist",[1255,1262,1267,1273],{"@type":1256,"@id":1257,"position":1258,"name":605,"item":606,"nextItem":1259},"ListItem","https://www.lallemandanimalnutrition.com/en/europe#listItem",1,{"@type":1256,"@id":1260,"name":1261},"https://www.lallemandanimalnutrition.com/en/europe/resources/#listItem","Resources",{"@type":1256,"@id":1260,"position":615,"name":1261,"item":1263,"nextItem":1264,"previousItem":1266},"https://www.lallemandanimalnutrition.com/en/europe/resources/",{"@type":1256,"@id":1265,"name":295},"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/#listItem",{"@type":1256,"@id":1257,"name":605},{"@type":1256,"@id":1265,"position":1268,"name":295,"item":1269,"nextItem":1270,"previousItem":1272},3,"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/",{"@type":1256,"@id":1271,"name":609},"https://www.lallemandanimalnutrition.com/en/europe/resources/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/#listItem",{"@type":1256,"@id":1260,"name":1261},{"@type":1256,"@id":1271,"position":1274,"name":609,"previousItem":1275},4,{"@type":1256,"@id":1265,"name":295},{"@type":1277,"@id":1278,"name":1279,"description":1280,"url":1281,"logo":1282,"image":1285},"Organization","https://www.lallemandanimalnutrition.com/en/europe/#organization","Lallemand 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