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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1313,"seo":1323,"alternate":1394,"market_language_links":1572,"default_language_page_slug":1586,"google_analytics_parent_pages":1587},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Poultry Microbiota Insight: Part 1 – Meet the microbes",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"meet-the-microbes-poultry",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>The gut microbiota includes a majority of commensal species as well as potential pathogenic ones. It is composed of thousands of different strains and species of bacteria, yeasts, viruses and archaea.\u003C/p>\n\u003Cp>Each part of the poultry digestive tract offers a different habitat in terms of nutrients and pH conditions but also feed retention time. From the crop to the caecum, the composition, concentration, and diversity of the microbiota is highly variable \u003Cem>(Fig. 1)\u003C/em>. However, in birds, microbiota diversity is fairly low when compared to bigger animals, probably due to the short transit time. Typical retention time for a 29-day-old broiler is between 4-5 hours compared to humans where the average is 20 hours.\u003C/p>\n\u003Cp>Establishment of the chick’s microbiota takes several days after hatching, a time when the birds are particularly sensitive to enteropathogen contamination.\u003C/p>\n\u003Cp>The primary roles of the microbiota are:\u003C/p>\n\u003Col>\n\u003Cli>\u003Cstrong>to aid in digestion\u003C/strong>\u003C/li>\n\u003Cli>\u003Cstrong>to safeguard the organism against pathogens and reinforce immunity.\u003C/strong>\n\u003Cp>\u003Cdiv id=\"attachment_17042\" style=\"width: 308px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/infographic-poultry-microbiota-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17042\" class=\"wp-image-17042 size-medium\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/infographic-poultry-microbiota-2.png\" alt=\"infographic of the poultry microbiota\" width=\"298\" height=\"300\" />\u003C/a>\u003Cp id=\"caption-attachment-17042\" class=\"wp-caption-text\">\u003Cem>Fig1. Estimated microbial population density along the poultry digestive tract\u003C/em>\u003C/p>\u003C/div>\u003C/li>\n\u003C/ol>\n\u003Cp>The poultry gut microbiota is a fragile ecosystem that can be disturbed by many factors, such as vaccination, pathologies, drugs, antimicrobial treatments, heat stress, sexing, feed transition, building changes, etc.\u003C/p>\n\u003Cp>A method to assess the equilibrium of the gut microbiota at farm level is to analyze the fecal microflora and look at the ratio between two bacterial populations: one beneficial, such as \u003Cem>Lactobacilli;\u003C/em> and the other, a potential risk, such as coliform. Fecal microflora analysis can be a good indicator of a flock’s health status. It has been shown in various conditions that feeding selected probiotic bacteria to poultry helps improve the ratio between lactic acid bacteria and enterobacteria populations.\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":641},"2019-10-01","2023-05-30",[640,295],"Microbiota",[642,1244,1283],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,675,695,715,734,752,768,786,802,819,835,851,872,888,904,930,946,962,978,994,1010,1026,1042,1058,1074,1090,1106,1122,1138,1154,1170,1186,1208,1226],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":650,"title":671,"alt":672,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",1300,678,[667,668,669,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":694,"resource_icon":77,"resource_action":674,"resource_type":602},"Ultrasonography: A Window into Hen Performance","2025-06-06 10:44:59","In the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]",{"format":680,"title":692,"alt":693,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",[686,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",[688,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",[690,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",[690,668,669,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":714,"resource_icon":77,"resource_action":674,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":700,"title":712,"alt":713,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[704,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[706,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[708,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[710,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[710,668,669,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":733,"resource_icon":77,"resource_action":674,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":720,"title":732,"alt":212,"caption":212,"description":212},{"medium":721,"large":723,"x-small":725,"small":727,"x-large":729,"orig":731},[722,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[724,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[726,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[728,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[730,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[730,668,669,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":735,"resource_date":736,"resource_excerpt":737,"resource_image":738,"resource_url":751,"resource_icon":77,"resource_action":674,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":739,"title":735,"alt":212,"caption":212,"description":212},{"medium":740,"large":742,"x-small":744,"small":746,"x-large":748,"orig":750},[741,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[743,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[745,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[747,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[749,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[749,668,669,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":753,"resource_date":754,"resource_excerpt":755,"resource_image":756,"resource_url":767,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":757,"title":766,"alt":212,"caption":212,"description":212},{"medium":758,"large":760,"x-small":761,"small":763,"x-large":764,"orig":765},[759,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[759,620,621,81],[762,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[759,620,621,81],[759,620,621,81],[759,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":769,"resource_date":770,"resource_excerpt":771,"resource_image":772,"resource_url":785,"resource_icon":77,"resource_action":674,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":773,"title":769,"alt":212,"caption":212,"description":212},{"medium":774,"large":776,"x-small":778,"small":780,"x-large":782,"orig":784},[775,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[777,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[779,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[781,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[783,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[783,668,669,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":787,"resource_date":788,"resource_excerpt":789,"resource_image":790,"resource_url":801,"resource_icon":77,"resource_action":674,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":791,"title":800,"alt":212,"caption":212,"description":212},{"medium":792,"large":794,"x-small":795,"small":797,"x-large":798,"orig":799},[793,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",[793,620,621,81],[796,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",[793,620,621,81],[793,620,621,81],[793,620,621,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":803,"resource_date":804,"resource_excerpt":805,"resource_image":806,"resource_url":818,"resource_icon":77,"resource_action":674,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":807,"title":817,"alt":212,"caption":212,"description":212},{"medium":808,"large":811,"x-small":812,"small":814,"x-large":815,"orig":816},[809,664,810,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[809,664,810,81],[813,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[809,664,810,81],[809,664,810,81],[809,664,810,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":820,"resource_date":821,"resource_excerpt":822,"resource_image":823,"resource_url":834,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":824,"title":833,"alt":212,"caption":212,"description":212},{"medium":825,"large":827,"x-small":828,"small":830,"x-large":831,"orig":832},[826,664,810,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",[826,664,810,81],[829,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[826,664,810,81],[826,664,810,81],[826,664,810,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":836,"resource_date":837,"resource_excerpt":838,"resource_image":839,"resource_url":850,"resource_icon":77,"resource_action":674,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":840,"title":849,"alt":212,"caption":212,"description":212},{"medium":841,"large":843,"x-small":844,"small":846,"x-large":847,"orig":848},[842,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[842,620,621,81],[845,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[842,620,621,81],[842,620,621,81],[842,620,621,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":852,"resource_date":853,"resource_excerpt":854,"resource_image":855,"resource_url":870,"resource_icon":77,"resource_action":674,"resource_type":871},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":856,"title":869,"alt":212,"caption":212,"description":212},{"medium":857,"large":861,"x-small":865,"small":866,"x-large":867,"orig":868},[858,859,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[862,863,864,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[862,863,864,81],[862,863,864,81],[862,863,864,81],[862,863,864,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/","White Papers",{"resource_title":873,"resource_date":874,"resource_excerpt":875,"resource_image":876,"resource_url":887,"resource_icon":77,"resource_action":674,"resource_type":602},"2 questions to Sylvie Binda, R&D Bioprocess & Technology Director","2021-08-13 08:44:12","We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.",{"format":877,"title":886,"alt":212,"caption":212,"description":212},{"medium":878,"large":880,"x-small":881,"small":883,"x-large":884,"orig":885},[879,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3.png",[879,620,621,81],[882,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-sylvie-binda-3-600x320.png",[879,620,621,81],[879,620,621,81],[879,620,621,81],"expert-view-sylvie-binda","https://www.lallemandanimalnutrition.com/en/europe/stories/2-questions-to-sylvie-binda-rd-bioprocess-technology-director/",{"resource_title":889,"resource_date":890,"resource_excerpt":891,"resource_image":892,"resource_url":903,"resource_icon":77,"resource_action":674,"resource_type":602},"Microbiota or microbiome?","2021-08-10 10:44:12","Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]",{"format":893,"title":902,"alt":212,"caption":212,"description":212},{"medium":894,"large":896,"x-small":897,"small":899,"x-large":900,"orig":901},[895,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3.png",[895,620,621,81],[898,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiome-microbiota-3-600x320.png",[895,620,621,81],[895,620,621,81],[895,620,621,81],"microbiome-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-or-microbiome/",{"resource_title":905,"resource_date":906,"resource_excerpt":907,"resource_image":908,"resource_url":929,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":909,"title":928,"alt":212,"caption":212,"description":212},{"medium":910,"large":913,"x-small":916,"small":918,"x-large":920,"orig":924},[911,653,912,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[914,657,915,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[917,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[919,664,810,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[921,922,923,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[925,926,927,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":931,"resource_date":932,"resource_excerpt":933,"resource_image":934,"resource_url":945,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":935,"title":944,"alt":212,"caption":212,"description":212},{"medium":936,"large":938,"x-small":939,"small":941,"x-large":942,"orig":943},[937,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[937,620,621,81],[940,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[937,620,621,81],[937,620,621,81],[937,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":947,"resource_date":948,"resource_excerpt":949,"resource_image":950,"resource_url":961,"resource_icon":77,"resource_action":674,"resource_type":871},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":951,"title":960,"alt":212,"caption":212,"description":212},{"medium":952,"large":954,"x-small":956,"small":957,"x-large":958,"orig":959},[953,859,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[955,863,864,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[955,863,864,81],[955,863,864,81],[955,863,864,81],[955,863,864,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":963,"resource_date":964,"resource_excerpt":965,"resource_image":966,"resource_url":977,"resource_icon":77,"resource_action":674,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":967,"title":976,"alt":212,"caption":212,"description":212},{"medium":968,"large":970,"x-small":971,"small":973,"x-large":974,"orig":975},[969,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[969,620,621,81],[972,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[969,620,621,81],[969,620,621,81],[969,620,621,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":979,"resource_date":980,"resource_excerpt":981,"resource_image":982,"resource_url":993,"resource_icon":77,"resource_action":674,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":983,"title":992,"alt":212,"caption":212,"description":212},{"medium":984,"large":986,"x-small":987,"small":989,"x-large":990,"orig":991},[985,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[985,620,621,81],[988,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[985,620,621,81],[985,620,621,81],[985,620,621,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":995,"resource_date":996,"resource_excerpt":997,"resource_image":998,"resource_url":1009,"resource_icon":77,"resource_action":674,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":999,"title":1008,"alt":212,"caption":212,"description":212},{"medium":1000,"large":1002,"x-small":1003,"small":1005,"x-large":1006,"orig":1007},[1001,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1001,620,621,81],[1004,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1001,620,621,81],[1001,620,621,81],[1001,620,621,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1011,"resource_date":1012,"resource_excerpt":1013,"resource_image":1014,"resource_url":1025,"resource_icon":77,"resource_action":674,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1015,"title":1024,"alt":212,"caption":212,"description":212},{"medium":1016,"large":1018,"x-small":1019,"small":1021,"x-large":1022,"orig":1023},[1017,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1017,620,621,81],[1020,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1017,620,621,81],[1017,620,621,81],[1017,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1027,"resource_date":1028,"resource_excerpt":1029,"resource_image":1030,"resource_url":1041,"resource_icon":77,"resource_action":674,"resource_type":871},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1031,"title":1040,"alt":1027,"caption":212,"description":212},{"medium":1032,"large":1034,"x-small":1036,"small":1037,"x-large":1038,"orig":1039},[1033,859,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1035,863,864,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1035,863,864,81],[1035,863,864,81],[1035,863,864,81],[1035,863,864,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1043,"resource_date":1044,"resource_excerpt":1045,"resource_image":1046,"resource_url":1057,"resource_icon":77,"resource_action":674,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1047,"title":1056,"alt":212,"caption":212,"description":212},{"medium":1048,"large":1050,"x-small":1051,"small":1053,"x-large":1054,"orig":1055},[1049,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1049,620,621,81],[1052,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1049,620,621,81],[1049,620,621,81],[1049,620,621,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1059,"resource_date":1060,"resource_excerpt":1061,"resource_image":1062,"resource_url":1073,"resource_icon":77,"resource_action":674,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1063,"title":1072,"alt":212,"caption":212,"description":212},{"medium":1064,"large":1066,"x-small":1067,"small":1069,"x-large":1070,"orig":1071},[1065,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1065,620,621,81],[1068,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1065,620,621,81],[1065,620,621,81],[1065,620,621,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1075,"resource_date":1076,"resource_excerpt":1077,"resource_image":1078,"resource_url":1089,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1079,"title":1088,"alt":212,"caption":212,"description":212},{"medium":1080,"large":1082,"x-small":1083,"small":1085,"x-large":1086,"orig":1087},[1081,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1081,620,621,81],[1084,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1081,620,621,81],[1081,620,621,81],[1081,620,621,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1091,"resource_date":1092,"resource_excerpt":1093,"resource_image":1094,"resource_url":1105,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1095,"title":1104,"alt":212,"caption":212,"description":212},{"medium":1096,"large":1098,"x-small":1099,"small":1101,"x-large":1102,"orig":1103},[1097,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1097,620,621,81],[1100,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1097,620,621,81],[1097,620,621,81],[1097,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1107,"resource_date":1108,"resource_excerpt":1109,"resource_image":1110,"resource_url":1121,"resource_icon":77,"resource_action":674,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1111,"title":1120,"alt":212,"caption":212,"description":212},{"medium":1112,"large":1114,"x-small":1115,"small":1117,"x-large":1118,"orig":1119},[1113,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1113,620,621,81],[1116,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1113,620,621,81],[1113,620,621,81],[1113,620,621,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1123,"resource_date":1124,"resource_excerpt":1125,"resource_image":1126,"resource_url":1137,"resource_icon":77,"resource_action":674,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. 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To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1143,"title":1152,"alt":212,"caption":212,"description":212},{"medium":1144,"large":1146,"x-small":1147,"small":1149,"x-large":1150,"orig":1151},[1145,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1145,620,621,81],[1148,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1145,620,621,81],[1145,620,621,81],[1145,620,621,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1155,"resource_date":1156,"resource_excerpt":1157,"resource_image":1158,"resource_url":1169,"resource_icon":77,"resource_action":674,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1159,"title":1168,"alt":212,"caption":212,"description":212},{"medium":1160,"large":1162,"x-small":1163,"small":1165,"x-large":1166,"orig":1167},[1161,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1161,620,621,81],[1164,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1161,620,621,81],[1161,620,621,81],[1161,620,621,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1171,"resource_date":1172,"resource_excerpt":1173,"resource_image":1174,"resource_url":1185,"resource_icon":77,"resource_action":674,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1175,"title":1184,"alt":212,"caption":212,"description":212},{"medium":1176,"large":1178,"x-small":1179,"small":1181,"x-large":1182,"orig":1183},[1177,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1177,620,621,81],[1180,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1177,620,621,81],[1177,620,621,81],[1177,620,621,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1187,"resource_date":1188,"resource_excerpt":1189,"resource_image":1190,"resource_url":1207,"resource_icon":77,"resource_action":674,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1191,"title":1206,"alt":212,"caption":212,"description":212},{"medium":1192,"large":1195,"x-small":1198,"small":1201,"x-large":1204,"orig":1205},[1193,653,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1196,657,1197,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1199,625,1200,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1202,664,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1196,657,1197,81],[1196,657,1197,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1209,"resource_date":1210,"resource_excerpt":1211,"resource_image":1212,"resource_url":1225,"resource_icon":77,"resource_action":674,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1213,"title":1224,"alt":212,"caption":212,"description":212},{"medium":1214,"large":1216,"x-small":1218,"small":1220,"x-large":1222,"orig":1223},[1215,653,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1217,657,1197,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1219,625,1200,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1221,664,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1217,657,1197,81],[1217,657,1197,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1227,"resource_date":1228,"resource_excerpt":1229,"resource_image":1230,"resource_url":1243,"resource_icon":77,"resource_action":674,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1231,"title":1242,"alt":212,"caption":1242,"description":212},{"medium":1232,"large":1234,"x-small":1236,"small":1238,"x-large":1240,"orig":1241},[1233,653,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1235,657,1197,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1237,625,1200,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1239,664,1203,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1235,657,1197,81],[1235,657,1197,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"term_name":602,"term_slug":1245,"term_page_link":394,"term_items":1246},"blog",[1247,1256,1265,1274],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":1248,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":1249,"title":671,"alt":672,"caption":212,"description":212},{"medium":1250,"large":1251,"x-small":1252,"small":1253,"x-large":1254,"orig":1255},[652,653,654,270],[656,657,658,270],[660,625,661,270],[663,664,665,270],[667,668,669,81],[667,668,669,81],{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":1257,"resource_url":694,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":1258,"title":692,"alt":693,"caption":212,"description":212},{"medium":1259,"large":1260,"x-small":1261,"small":1262,"x-large":1263,"orig":1264},[682,653,654,270],[684,657,658,270],[686,625,661,270],[688,664,665,270],[690,668,669,81],[690,668,669,81],{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":1266,"resource_url":714,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":1267,"title":712,"alt":713,"caption":212,"description":212},{"medium":1268,"large":1269,"x-small":1270,"small":1271,"x-large":1272,"orig":1273},[702,653,654,270],[704,657,658,270],[706,625,661,270],[708,664,665,270],[710,668,669,81],[710,668,669,81],{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":1275,"resource_url":733,"resource_icon":77,"resource_action":674,"resource_type":602},{"format":1276,"title":732,"alt":212,"caption":212,"description":212},{"medium":1277,"large":1278,"x-small":1279,"small":1280,"x-large":1281,"orig":1282},[722,653,654,270],[724,657,658,270],[726,625,661,270],[728,664,665,270],[730,668,669,81],[730,668,669,81],{"term_name":871,"term_slug":1284,"term_page_link":394,"term_items":1285},"white-papers",[1286,1295,1304],{"resource_title":852,"resource_date":853,"resource_excerpt":854,"resource_image":1287,"resource_url":870,"resource_icon":77,"resource_action":674,"resource_type":871},{"format":1288,"title":869,"alt":212,"caption":212,"description":212},{"medium":1289,"large":1290,"x-small":1291,"small":1292,"x-large":1293,"orig":1294},[858,859,860,270],[862,863,864,81],[862,863,864,81],[862,863,864,81],[862,863,864,81],[862,863,864,81],{"resource_title":947,"resource_date":948,"resource_excerpt":949,"resource_image":1296,"resource_url":961,"resource_icon":77,"resource_action":674,"resource_type":871},{"format":1297,"title":960,"alt":212,"caption":212,"description":212},{"medium":1298,"large":1299,"x-small":1300,"small":1301,"x-large":1302,"orig":1303},[953,859,860,270],[955,863,864,81],[955,863,864,81],[955,863,864,81],[955,863,864,81],[955,863,864,81],{"resource_title":1027,"resource_date":1028,"resource_excerpt":1029,"resource_image":1305,"resource_url":1041,"resource_icon":77,"resource_action":674,"resource_type":871},{"format":1306,"title":1040,"alt":1027,"caption":212,"description":212},{"medium":1307,"large":1308,"x-small":1309,"small":1310,"x-large":1311,"orig":1312},[1033,859,860,270],[1035,863,864,81],[1035,863,864,81],[1035,863,864,81],[1035,863,864,81],[1035,863,864,81],{"related":1314,"actions":1318},[1315,1316,1317],{"title":646,"link":673},{"title":676,"link":694},{"title":696,"link":714},[1319],{"title":1320,"button":1321},"specific_information",{"label":1322,"link":478},"talk_to_expert",{"title":1324,"description":1325,"canonical_url":1326,"robots":1327,"keywords":212,"webmasterTools":1328,"schema":1329,"og:locale":1390,"og:site_name":1391,"og:type":1392,"og:title":1324,"og:description":1325,"og:url":1375,"og:image":619,"og:image:secure_url":619,"og:image:width":620,"og:image:height":621,"article:published_time":1385,"article:modified_time":1386,"twitter:card":1393,"twitter:title":1324,"twitter:description":1325,"twitter:image":619},"Poultry Microbiota Insight: Part 1 – Meet the microbes | Lallemand Animal Nutrition","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. 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