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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":2384,"seo":2394,"alternate":2464,"market_language_links":2635,"default_language_page_slug":2647,"google_analytics_parent_pages":2648},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Practical tips for heat stress prevention in ruminants",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},4,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"practical-tips-heat-stress-prevention-ruminants",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues. Heat stress has also been increasingly recognized as an issue for growing ruminants: beef, calves, heifers, and small ruminants like goats and sheep.\u003C/p>\n\u003Cp>Prevention is key to limit the immediate effects on milk or meat production — but also to prevent long-term effects of heat stress on animal welfare, longevity, and reproduction. When summer is around the corner, producers and nutritionists should be ready. Prepare the herd to face the hotter months as early as possible to avoid production dips. In addition to common heat abatement strategies (providing shade, use of fans and/or sprinklers&#8230;), nutrition can help too. Here are some practical adaptation measures that can be put in place for the herd with particular attention to feeding and nutrition:\u003C/p>\n\u003Col>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Increase availability of water.\u003C/strong>\u003C/span> Make sure water is readily available and clean. Check water through refresh rates and clean the water troughs regularly. For dairy and beef cattle, it is recommended to allow access to a minimum of 8 cm (3 inches) of linear trough space per animal.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Feed when it is cool.\u003C/strong> \u003C/span>Producers can feed twice daily to help maximize intakes. Ideally, more of the total mixed ration (TMR) should be offered at the coolest part of the day — around 8 p.m. to 8 a.m.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Guard against sorting\u003C/strong>\u003C/span>. Ensure the forage component cannot be sorted out and perform regular TMR push-ups to encourage access and feed intake.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Don’t feed hot silage. \u003C/strong>\u003C/span>Aerobically unstable silage can cause the entire ration to heat. Cattle simply don’t want to eat hot feed in the summer. Plus, hot silage is a sign that valuable nutrients have been lost. To minimize spoilage, feed out at a rate fast enough to avoid heating and discard all moldy silage. For future harvests, producers can use an inoculant containing the specific bacteria strains \u003Cem>Lactobacillus buchneri\u003C/em> 40788 and \u003Cem>Lactobacillus hilgardii\u003C/em> CNCM I-4785 to help improve the aerobic stability of silage if heating is a consistent challenge.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Add antioxidants.\u003C/strong>\u003C/span> Ensure an adequate level of vitamin A and E and other antioxidants are included in the ration. Feeding organic trace mineral sources like those found in selenium yeast have proven beneficial to the nutrient demand of high-performing animals. Sources of vegetal superoxide dismutase have also shown benefits on the antioxidant status of animals.\u003C/li>\n\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Maximize digestion.\u003C/strong>\u003C/span> Always select the most digestible forages and strive to maximize the inclusion of forage-neutral detergent fiber (NDF) within the appetite limit of each pen. Adding the live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 —Levucell SC — to the diet can improve rumen function and increase fiber digestion.\u003C/li>\n\u003C/ol>\n\u003Cp>\u003Cstrong>In dairy cows,\u003C/strong> peer-reviewed published research showed lactating cows supplemented with \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 had 7.6 percent higher feed efficiency under severe heat stress conditions. In addition, \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SC\u003C/a> increased energy-corrected milk yield by 5.7 percent (Perdomo et al., 2020).  Research also showed cows that were exposed to heat stress showed improvement in rumination activity, fiber degradation, and manure consistency.\u003C/p>\n\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70804\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43508.jpg\" alt=\"\" width=\"610\" height=\"306\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43508.jpg 610w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43508-600x301.jpg 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" />\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70814\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43509.jpg\" alt=\"\" width=\"612\" height=\"245\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43509.jpg 612w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43509-600x240.jpg 600w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" />\u003C/p>\n\u003Cp>\u003Cstrong>In beef cattle\u003C/strong>, studies showed a 1.4 percent better feed conversion ratio with the live yeast \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 and significantly better results when cattle were fed higher fiber levels (De Ondarza et al., 2010). In addition, \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\">LEVUCELL SC\u003C/a> significantly increased average daily gain by 2.1 percent in finishing cattle. Summer grazing stocker cattle fed \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\">LEVUCELL SC\u003C/a> through loose mineral were shown to have more consistent mineral intake levels plus a 3.5 percent gain improvement as compared to controls (Lallemand Animal Nutrition internal data, 2013).\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-70825 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-435010.jpg\" alt=\"\" width=\"624\" height=\"236\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-435010.jpg 624w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-435010-600x227.jpg 600w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" />\u003C/p>\n\u003Cp>Probiotics are especially helpful for producers experiencing production and health challenges during times of heat stress. When heat stress occurs, normal rumen and immune function are disrupted. With simple changes, producers can help cows continue to perform even under heat stress conditions.\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/levucell-sc-power-through-the-heat/\" target=\"_blank\" rel=\"noopener\">\u003Cstrong>\u003Cspan style=\"color: #e30327;\">\u003Cspan style=\"font-size: 16px;\">Visit our LEVUCELL SC landing page to learn more!\u003C/span>\u003C/span>\u003C/strong>\u003C/a>\u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">De Ondarza et al., 2010. Multiple-study analysis of the effect of live yeast on milk yield, milk component content and yield and feed efficiency. Prof Anim. Sci. 26:661–666.\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":644},"2021-06-29","2023-12-05",[275,640,641,642,643],"Dairy cow","Heat Stress","Live yeast","Ruminants",[645,2267,2306,2345],{"term_name":646,"term_slug":646,"term_page_link":394,"term_items":647},"all",[648,677,696,716,741,760,780,800,824,844,864,884,904,922,941,960,969,989,1009,1028,1050,1070,1090,1109,1128,1151,1166,1185,1204,1223,1242,1261,1277,1296,1317,1333,1351,1368,1384,1400,1416,1433,1456,1472,1488,1504,1523,1549,1565,1581,1597,1613,1632,1648,1664,1680,1696,1712,1728,1744,1760,1776,1792,1808,1824,1840,1856,1879,1896,1912,1931,1947,1963,1979,1995,2011,2027,2043,2059,2075,2091,2107,2123,2139,2156,2173,2195,2213,2229,2247],{"resource_title":649,"resource_date":650,"resource_excerpt":651,"resource_image":652,"resource_url":675,"resource_icon":77,"resource_action":676,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a [&hellip;]",{"format":653,"title":674,"alt":212,"caption":212,"description":212},{"medium":654,"large":658,"x-small":662,"small":665,"x-large":669,"orig":673},[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",1000,522,[659,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",1200,626,[663,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",313,[666,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",800,417,[670,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",1300,678,[670,671,672,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/","Read",{"resource_title":678,"resource_date":679,"resource_excerpt":680,"resource_image":681,"resource_url":695,"resource_icon":77,"resource_action":676,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero [&hellip;]",{"format":682,"title":694,"alt":212,"caption":212,"description":212},{"medium":683,"large":685,"x-small":687,"small":689,"x-large":691,"orig":693},[684,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[686,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[688,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[690,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[692,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[692,671,672,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"resource_title":697,"resource_date":698,"resource_excerpt":699,"resource_image":700,"resource_url":715,"resource_icon":77,"resource_action":676,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption [&hellip;]",{"format":701,"title":713,"alt":714,"caption":212,"description":212},{"medium":702,"large":704,"x-small":706,"small":708,"x-large":710,"orig":712},[703,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[705,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[707,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[709,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[711,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[711,671,672,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":717,"resource_date":718,"resource_excerpt":719,"resource_image":720,"resource_url":740,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It&#8217;s not only about temperature because [&hellip;]",{"format":721,"title":739,"alt":212,"caption":212,"description":212},{"medium":722,"large":725,"x-small":728,"small":731,"x-large":734,"orig":738},[723,656,724,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[726,660,727,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[729,625,730,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[732,667,733,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[735,736,737,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[735,736,737,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":742,"resource_date":743,"resource_excerpt":744,"resource_image":745,"resource_url":759,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn&#8217;t just affect the cows&#8217; welfare; it disrupts the balance of their rumen microbiota, impacting digestive [&hellip;]",{"format":746,"title":757,"alt":758,"caption":212,"description":212},{"medium":747,"large":751,"x-small":752,"small":754,"x-large":755,"orig":756},[748,749,750,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[748,749,750,81],[753,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[748,749,750,81],[748,749,750,81],[748,749,750,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":761,"resource_date":762,"resource_excerpt":763,"resource_image":764,"resource_url":779,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term &#8220;Goldilocks&#8217; diet&#8221; is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the [&hellip;]",{"format":765,"title":777,"alt":778,"caption":212,"description":212},{"medium":766,"large":768,"x-small":770,"small":772,"x-large":774,"orig":776},[767,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[769,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[771,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[773,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[775,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[775,671,672,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":781,"resource_date":782,"resource_excerpt":783,"resource_image":784,"resource_url":799,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss [&hellip;]",{"format":785,"title":797,"alt":798,"caption":212,"description":212},{"medium":786,"large":788,"x-small":790,"small":792,"x-large":794,"orig":796},[787,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[789,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[791,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[793,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[795,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[795,671,672,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":801,"resource_date":802,"resource_excerpt":803,"resource_image":804,"resource_url":823,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration [&hellip;]",{"format":805,"title":822,"alt":212,"caption":212,"description":212},{"medium":806,"large":809,"x-small":812,"small":815,"x-large":818,"orig":821},[807,656,808,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[810,660,811,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[813,625,814,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[816,667,817,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[819,820,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[819,820,672,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":825,"resource_date":826,"resource_excerpt":827,"resource_image":828,"resource_url":843,"resource_icon":77,"resource_action":676,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates&nbsp; Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or [&hellip;]",{"format":829,"title":841,"alt":842,"caption":212,"description":212},{"medium":830,"large":832,"x-small":834,"small":836,"x-large":838,"orig":840},[831,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[833,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[835,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[837,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[839,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[839,671,672,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":845,"resource_date":846,"resource_excerpt":847,"resource_image":848,"resource_url":863,"resource_icon":77,"resource_action":676,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges&nbsp; When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive [&hellip;]",{"format":849,"title":861,"alt":862,"caption":212,"description":212},{"medium":850,"large":852,"x-small":854,"small":856,"x-large":858,"orig":860},[851,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[853,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[855,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[857,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[859,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[859,671,672,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":883,"resource_icon":77,"resource_action":676,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains [&hellip;]",{"format":869,"title":881,"alt":882,"caption":212,"description":212},{"medium":870,"large":872,"x-small":874,"small":876,"x-large":878,"orig":880},[871,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[873,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[875,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[877,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[879,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[879,671,672,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":885,"resource_date":886,"resource_excerpt":887,"resource_image":888,"resource_url":903,"resource_icon":77,"resource_action":676,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic [&hellip;]",{"format":889,"title":901,"alt":902,"caption":212,"description":212},{"medium":890,"large":892,"x-small":894,"small":896,"x-large":898,"orig":900},[891,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[893,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[895,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[897,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[899,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[899,671,672,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":905,"resource_date":906,"resource_excerpt":907,"resource_image":908,"resource_url":920,"resource_icon":77,"resource_action":676,"resource_type":921},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and [&hellip;]",{"format":909,"title":919,"alt":212,"caption":212,"description":212},{"medium":910,"large":914,"x-small":915,"small":916,"x-large":917,"orig":918},[911,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[911,912,913,81],[911,912,913,81],[911,912,913,81],[911,912,913,81],[911,912,913,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":923,"resource_date":924,"resource_excerpt":925,"resource_image":926,"resource_url":940,"resource_icon":77,"resource_action":676,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. [&hellip;]",{"format":927,"title":939,"alt":212,"caption":212,"description":212},{"medium":928,"large":930,"x-small":932,"small":934,"x-large":936,"orig":938},[929,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[931,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[933,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[935,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[937,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[937,671,672,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":942,"resource_date":943,"resource_excerpt":944,"resource_image":945,"resource_url":959,"resource_icon":77,"resource_action":676,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess [&hellip;]",{"format":946,"title":958,"alt":958,"caption":212,"description":212},{"medium":947,"large":949,"x-small":951,"small":953,"x-large":955,"orig":957},[948,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[950,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[952,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[954,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[956,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[956,671,672,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":961,"resource_date":962,"resource_excerpt":963,"resource_image":964,"resource_url":968,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics [&hellip;]",{"format":965,"title":609,"alt":212,"caption":966,"description":967},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!","Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues. Heat stress has also been increasingly recognized as an issue for growing ruminants: beef, calves, heifers, and small ruminants like goats and sheep.\n\nPrevention is key to limit the immediate effects on milk or meat production — but also to prevent long-term effects of heat stress on animal welfare, longevity, and reproduction. When summer is around the corner, producers and nutritionists should be ready. Prepare the herd to face the hotter months as early as possible to avoid production dips. In addition to common heat abatement strategies (providing shade, use of fans and/or sprinklers...), nutrition can help too. Here are some practical adaptation measures that can be put in place for the herd with particular attention to feeding and nutrition:\n\u003Col>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Increase availability of water.\u003C/strong>\u003C/span> Make sure water is readily available and clean. Check water through refresh rates and clean the water troughs regularly. For dairy and beef cattle, it is recommended to allow access to a minimum of 8 cm (3 inches) of linear trough space per animal.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Feed when it is cool.\u003C/strong> \u003C/span>Producers can feed twice daily to help maximize intakes. Ideally, more of the total mixed ration (TMR) should be offered at the coolest part of the day — around 8 p.m. to 8 a.m.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Guard against sorting\u003C/strong>\u003C/span>. Ensure the forage component cannot be sorted out and perform regular TMR push-ups to encourage access and feed intake.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Don’t feed hot silage. \u003C/strong>\u003C/span>Aerobically unstable silage can cause the entire ration to heat. Cattle simply don’t want to eat hot feed in the summer. Plus, hot silage is a sign that valuable nutrients have been lost. To minimize spoilage, feed out at a rate fast enough to avoid heating and discard all moldy silage. For future harvests, producers can use an inoculant containing the specific bacteria strains \u003Cem>Lactobacillus buchneri\u003C/em> 40788 and \u003Cem>Lactobacillus hilgardii\u003C/em> CNCM I-4785 to help improve the aerobic stability of silage if heating is a consistent challenge.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Add antioxidants.\u003C/strong>\u003C/span> Ensure an adequate level of vitamin A and E and other antioxidants are included in the ration. Feeding organic trace mineral sources like those found in selenium yeast have proven beneficial to the nutrient demand of high-performing animals. Sources of vegetal superoxide dismutase have also shown benefits on the antioxidant status of animals.\u003C/li>\n \t\u003Cli>\u003Cspan style=\"color: #e30327;\">\u003Cstrong>Maximize digestion.\u003C/strong>\u003C/span> Always select the most digestible forages and strive to maximize the inclusion of forage-neutral detergent fiber (NDF) within the appetite limit of each pen. Adding the live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 —Levucell SC — to the diet can improve rumen function and increase fiber digestion.\u003C/li>\n\u003C/ol>\n\u003Cstrong>In dairy cows,\u003C/strong> peer-reviewed published research showed lactating cows supplemented with \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 had 7.6 percent higher feed efficiency under severe heat stress conditions. In addition, \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\" target=\"_blank\" rel=\"noopener\">LEVUCELL SC\u003C/a> increased energy-corrected milk yield by 5.7 percent (Perdomo et al., 2020).  Research also showed cows that were exposed to heat stress showed improvement in rumination activity, fiber degradation, and manure consistency.\n\n\u003Cimg class=\"alignnone size-full wp-image-70804\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43508.jpg\" alt=\"\" width=\"610\" height=\"306\" />\u003Cimg class=\"alignnone size-full wp-image-70814\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-43509.jpg\" alt=\"\" width=\"612\" height=\"245\" />\n\n\u003Cstrong>In beef cattle\u003C/strong>, studies showed a 1.4 percent better feed conversion ratio with the live yeast \u003Cem>S. cerevisiae\u003C/em> CNCM I-1077 and significantly better results when cattle were fed higher fiber levels (De Ondarza et al., 2010). In addition, \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\">LEVUCELL SC\u003C/a> significantly increased average daily gain by 2.1 percent in finishing cattle. Summer grazing stocker cattle fed \u003Ca href=\"https://lallemandanimalnutrition.com/en/our-products/product-details/levucell-sc/\">LEVUCELL SC\u003C/a> through loose mineral were shown to have more consistent mineral intake levels plus a 3.5 percent gain improvement as compared to controls (Lallemand Animal Nutrition internal data, 2013).\u003Cimg class=\"size-full wp-image-70825 aligncenter\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/chart-435010.jpg\" alt=\"\" width=\"624\" height=\"236\" />\n\nProbiotics are especially helpful for producers experiencing production and health challenges during times of heat stress. When heat stress occurs, normal rumen and immune function are disrupted. With simple changes, producers can help cows continue to perform even under heat stress conditions.\n\u003Cp style=\"text-align: center;\">\u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/levucell-sc-power-through-the-heat/\" target=\"_blank\" rel=\"noopener\">\u003Cstrong>\u003Cspan style=\"color: #e30327;\">\u003Cspan style=\"font-size: 16px;\">Visit our LEVUCELL SC landing page to learn more!\u003C/span>\u003C/span>\u003C/strong>\u003C/a>\u003C/p>\n\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">De Ondarza et al., 2010. Multiple-study analysis of the effect of live yeast on milk yield, milk component content and yield and feed efficiency. Prof Anim. Sci. 26:661–666.\u003C/div>\n\u003Cdiv class=\"footnote\">Perdomo, M.C. et al. 2020. \u003Ca href=\"https://www.journalofdairyscience.org/article/S0022-0302(19)30951-8/abstract\">Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress\u003C/a>. J. Dairy Sci., Vol. 103 (1) 325 – 339\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":970,"resource_date":971,"resource_excerpt":972,"resource_image":973,"resource_url":988,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from [&hellip;]",{"format":974,"title":986,"alt":987,"caption":212,"description":212},{"medium":975,"large":977,"x-small":979,"small":981,"x-large":983,"orig":985},[976,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[978,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[980,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[982,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[984,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[984,671,672,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":990,"resource_date":991,"resource_excerpt":992,"resource_image":993,"resource_url":1008,"resource_icon":77,"resource_action":676,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from [&hellip;]",{"format":994,"title":1006,"alt":1007,"caption":212,"description":212},{"medium":995,"large":997,"x-small":999,"small":1001,"x-large":1003,"orig":1005},[996,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[998,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[1000,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1002,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1004,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1004,671,672,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1010,"resource_date":1011,"resource_excerpt":1012,"resource_image":1013,"resource_url":1027,"resource_icon":77,"resource_action":676,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a [&hellip;]",{"format":1014,"title":1026,"alt":212,"caption":212,"description":212},{"medium":1015,"large":1017,"x-small":1019,"small":1021,"x-large":1023,"orig":1025},[1016,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1018,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1020,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1022,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1024,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1024,671,672,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1029,"resource_date":1030,"resource_excerpt":1031,"resource_image":1032,"resource_url":1047,"resource_icon":77,"resource_action":1048,"resource_type":1049},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1033,"title":1045,"alt":1046,"caption":212,"description":212},{"medium":1034,"large":1036,"x-small":1038,"small":1040,"x-large":1042,"orig":1044},[1035,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1037,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1039,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1041,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1043,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1043,671,672,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1051,"resource_date":1052,"resource_excerpt":1053,"resource_image":1054,"resource_url":1069,"resource_icon":77,"resource_action":676,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber [&hellip;]",{"format":1055,"title":1067,"alt":1068,"caption":212,"description":212},{"medium":1056,"large":1058,"x-small":1060,"small":1062,"x-large":1064,"orig":1066},[1057,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1059,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1061,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1063,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1065,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1065,671,672,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1071,"resource_date":1072,"resource_excerpt":1073,"resource_image":1074,"resource_url":1089,"resource_icon":77,"resource_action":1048,"resource_type":1049},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N &#8211; NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1075,"title":1087,"alt":1088,"caption":212,"description":212},{"medium":1076,"large":1078,"x-small":1080,"small":1082,"x-large":1084,"orig":1086},[1077,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1079,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1081,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1083,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1085,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1085,671,672,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1091,"resource_date":1092,"resource_excerpt":1093,"resource_image":1094,"resource_url":1108,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of [&hellip;]",{"format":1095,"title":1107,"alt":212,"caption":212,"description":212},{"medium":1096,"large":1098,"x-small":1100,"small":1102,"x-large":1104,"orig":1106},[1097,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1099,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1101,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1103,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1105,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1105,671,672,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1110,"resource_date":1111,"resource_excerpt":1112,"resource_image":1113,"resource_url":1127,"resource_icon":77,"resource_action":676,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy [&hellip;]",{"format":1114,"title":1126,"alt":1110,"caption":212,"description":212},{"medium":1115,"large":1117,"x-small":1119,"small":1121,"x-large":1123,"orig":1125},[1116,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1118,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1120,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1122,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1124,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1124,671,672,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1129,"resource_date":1130,"resource_excerpt":1131,"resource_image":1132,"resource_url":1150,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and [&hellip;]",{"format":1133,"title":1148,"alt":1149,"caption":212,"description":212},{"medium":1134,"large":1137,"x-small":1139,"small":1142,"x-large":1144,"orig":1147},[1135,656,1136,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1138,660,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1140,625,1141,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1143,667,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1145,671,1146,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1145,671,1146,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1152,"resource_date":1153,"resource_excerpt":1154,"resource_image":1155,"resource_url":1165,"resource_icon":77,"resource_action":676,"resource_type":921},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast&nbsp;Saccharomyces cerevisiae boulardii&nbsp;CNCM I-1079 (LEVUCELL SB) has been demonstrated to [&hellip;]",{"format":1156,"title":1164,"alt":212,"caption":212,"description":212},{"medium":1157,"large":1159,"x-small":1160,"small":1161,"x-large":1162,"orig":1163},[1158,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",[1158,912,913,81],[1158,912,913,81],[1158,912,913,81],[1158,912,913,81],[1158,912,913,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/",{"resource_title":1167,"resource_date":1168,"resource_excerpt":1169,"resource_image":1170,"resource_url":1184,"resource_icon":77,"resource_action":676,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical [&hellip;]",{"format":1171,"title":1183,"alt":212,"caption":212,"description":212},{"medium":1172,"large":1174,"x-small":1176,"small":1178,"x-large":1180,"orig":1182},[1173,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1175,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1177,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1179,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1181,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1181,671,672,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1186,"resource_date":1187,"resource_excerpt":1188,"resource_image":1189,"resource_url":1203,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Feeding dairy cows in 2023 and beyond","2023-05-18 08:42:09","Trevor DeVries, professor at the University of Guelph (Canada) Feeding cows is all about feeding the rumen. But what defines a healthy rumen? A healthy rumen is one that allows the cow to maintain a high level of dry matter [&hellip;]",{"format":1190,"title":1202,"alt":212,"caption":212,"description":212},{"medium":1191,"large":1193,"x-small":1195,"small":1197,"x-large":1199,"orig":1201},[1192,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1000x522.png",[1194,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-1200x626.png",[1196,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-600x313.png",[1198,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1-800x417.png",[1200,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-interview-trevor-devries-website-1.png",[1200,671,672,81],"Expert interview trevor devries website","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-feeding-dairy-cows-in-2023-and-beyond/",{"resource_title":1205,"resource_date":1206,"resource_excerpt":1207,"resource_image":1208,"resource_url":1222,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, [&hellip;]",{"format":1209,"title":1221,"alt":212,"caption":212,"description":212},{"medium":1210,"large":1212,"x-small":1214,"small":1216,"x-large":1218,"orig":1220},[1211,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1213,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1215,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1217,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1219,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1219,671,672,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1224,"resource_date":1225,"resource_excerpt":1226,"resource_image":1227,"resource_url":1241,"resource_icon":77,"resource_action":676,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&amp;D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) [&hellip;]",{"format":1228,"title":1240,"alt":212,"caption":212,"description":212},{"medium":1229,"large":1231,"x-small":1233,"small":1235,"x-large":1237,"orig":1239},[1230,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1232,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1234,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1236,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1238,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1238,671,672,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1243,"resource_date":1244,"resource_excerpt":1245,"resource_image":1246,"resource_url":1260,"resource_icon":77,"resource_action":676,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% [&hellip;]",{"format":1247,"title":1259,"alt":212,"caption":212,"description":212},{"medium":1248,"large":1250,"x-small":1252,"small":1254,"x-large":1256,"orig":1258},[1249,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1251,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1253,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1255,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1257,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1257,671,672,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1262,"resource_date":1263,"resource_excerpt":1264,"resource_image":1265,"resource_url":1276,"resource_icon":77,"resource_action":676,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and [&hellip;]",{"format":1266,"title":1275,"alt":212,"caption":212,"description":212},{"medium":1267,"large":1269,"x-small":1270,"small":1272,"x-large":1273,"orig":1274},[1268,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1268,620,621,81],[1271,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1268,620,621,81],[1268,620,621,81],[1268,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1278,"resource_date":1279,"resource_excerpt":1280,"resource_image":1281,"resource_url":1295,"resource_icon":77,"resource_action":676,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, [&hellip;]",{"format":1282,"title":1294,"alt":212,"caption":212,"description":212},{"medium":1283,"large":1287,"x-small":1288,"small":1291,"x-large":1292,"orig":1293},[1284,1285,1286,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1284,1285,1286,81],[1289,625,1290,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1284,1285,1286,81],[1284,1285,1286,81],[1284,1285,1286,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1297,"resource_date":1298,"resource_excerpt":1299,"resource_image":1300,"resource_url":1316,"resource_icon":77,"resource_action":676,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of [&hellip;]",{"format":1301,"title":1315,"alt":212,"caption":212,"description":212},{"medium":1302,"large":1306,"x-small":1307,"small":1310,"x-large":1313,"orig":1314},[1303,1304,1305,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1303,1304,1305,81],[1308,625,1309,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1311,667,1312,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1303,1304,1305,81],[1303,1304,1305,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1318,"resource_date":1319,"resource_excerpt":1320,"resource_image":1321,"resource_url":1332,"resource_icon":77,"resource_action":676,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1322,"title":1331,"alt":212,"caption":212,"description":212},{"medium":1323,"large":1325,"x-small":1326,"small":1328,"x-large":1329,"orig":1330},[1324,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1324,620,621,81],[1327,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1324,620,621,81],[1324,620,621,81],[1324,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1334,"resource_date":1335,"resource_excerpt":1336,"resource_image":1337,"resource_url":1350,"resource_icon":77,"resource_action":676,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production [&hellip;]",{"format":1338,"title":1349,"alt":212,"caption":212,"description":212},{"medium":1339,"large":1343,"x-small":1344,"small":1346,"x-large":1347,"orig":1348},[1340,1341,1342,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1340,1341,1342,81],[1345,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1340,1341,1342,81],[1340,1341,1342,81],[1340,1341,1342,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1352,"resource_date":1353,"resource_excerpt":1354,"resource_image":1355,"resource_url":1367,"resource_icon":77,"resource_action":676,"resource_type":921},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet &#8220;Unlock the energy from fiber&#8221; will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What [&hellip;]",{"format":1356,"title":1366,"alt":212,"caption":212,"description":212},{"medium":1357,"large":1360,"x-small":1362,"small":1363,"x-large":1364,"orig":1365},[1358,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",221,[1361,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1361,912,913,81],[1361,912,913,81],[1361,912,913,81],[1361,912,913,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1369,"resource_date":1370,"resource_excerpt":1371,"resource_image":1372,"resource_url":1383,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&amp;D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae [&hellip;]",{"format":1373,"title":1382,"alt":212,"caption":212,"description":212},{"medium":1374,"large":1376,"x-small":1377,"small":1379,"x-large":1380,"orig":1381},[1375,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1375,620,621,81],[1378,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1375,620,621,81],[1375,620,621,81],[1375,620,621,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1385,"resource_date":1386,"resource_excerpt":1387,"resource_image":1388,"resource_url":1399,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence &nbsp; Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that [&hellip;]",{"format":1389,"title":1398,"alt":212,"caption":212,"description":212},{"medium":1390,"large":1392,"x-small":1393,"small":1395,"x-large":1396,"orig":1397},[1391,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1391,620,621,81],[1394,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1391,620,621,81],[1391,620,621,81],[1391,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1401,"resource_date":1402,"resource_excerpt":1403,"resource_image":1404,"resource_url":1415,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimize dairy production through forage preservation","2022-05-31 08:04:09","When focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter [&hellip;]",{"format":1405,"title":1414,"alt":212,"caption":212,"description":212},{"medium":1406,"large":1408,"x-small":1409,"small":1411,"x-large":1412,"orig":1413},[1407,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3.png",[1407,620,621,81],[1410,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/optimize-dairy-production-forage-preservation-3-600x320.png",[1407,620,621,81],[1407,620,621,81],[1407,620,621,81],"optimize-dairy-production-forage-preservation","https://www.lallemandanimalnutrition.com/en/europe/stories/optimize-dairy-production-through-forage-preservation/",{"resource_title":1417,"resource_date":1418,"resource_excerpt":1419,"resource_image":1420,"resource_url":1432,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live [&hellip;]",{"format":1421,"title":1431,"alt":212,"caption":212,"description":212},{"medium":1422,"large":1425,"x-small":1426,"small":1428,"x-large":1429,"orig":1430},[1423,667,1424,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1423,667,1424,81],[1427,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1423,667,1424,81],[1423,667,1424,81],[1423,667,1424,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1434,"resource_date":1435,"resource_excerpt":1436,"resource_image":1437,"resource_url":1455,"resource_icon":77,"resource_action":676,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1438,"title":1454,"alt":212,"caption":212,"description":212},{"medium":1439,"large":1442,"x-small":1445,"small":1448,"x-large":1450,"orig":1453},[1440,656,1441,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1443,660,1444,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1446,625,1447,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1449,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1451,671,1452,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1451,671,1452,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1457,"resource_date":1458,"resource_excerpt":1459,"resource_image":1460,"resource_url":1471,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has [&hellip;]",{"format":1461,"title":1470,"alt":212,"caption":212,"description":212},{"medium":1462,"large":1464,"x-small":1465,"small":1467,"x-large":1468,"orig":1469},[1463,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1463,620,621,81],[1466,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1463,620,621,81],[1463,620,621,81],[1463,620,621,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1473,"resource_date":1474,"resource_excerpt":1475,"resource_image":1476,"resource_url":1487,"resource_icon":77,"resource_action":676,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1477,"title":1486,"alt":212,"caption":212,"description":212},{"medium":1478,"large":1480,"x-small":1481,"small":1483,"x-large":1484,"orig":1485},[1479,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1479,620,621,81],[1482,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1479,620,621,81],[1479,620,621,81],[1479,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1489,"resource_date":1490,"resource_excerpt":1491,"resource_image":1492,"resource_url":1503,"resource_icon":77,"resource_action":676,"resource_type":602},"From the rumen to the mammary gland – a microbial continuum to consider for ruminant performance","2022-01-03 15:58:17","Over the last decade, tremendous research has been devoted to gut microbiome understanding in humans and animals. We have learned gastrointestinal microbiota plays a key role in digestive function, and also for other functions, including immunity, metabolism, and behavior. &nbsp; [&hellip;]",{"format":1493,"title":1502,"alt":212,"caption":212,"description":212},{"medium":1494,"large":1496,"x-small":1497,"small":1499,"x-large":1500,"orig":1501},[1495,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3.png",[1495,620,621,81],[1498,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/from-rumen-to-mammary-gland-3-600x320.png",[1495,620,621,81],[1495,620,621,81],[1495,620,621,81],"from-rumen-to-mammary-gland","https://www.lallemandanimalnutrition.com/en/europe/stories/from-the-rumen-to-the-mammary-gland-a-microbial-continuum-to-consider-for-ruminant-performance/",{"resource_title":1505,"resource_date":1506,"resource_excerpt":1507,"resource_image":1508,"resource_url":1522,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1509,"title":1521,"alt":212,"caption":212,"description":212},{"medium":1510,"large":1512,"x-small":1514,"small":1516,"x-large":1518,"orig":1520},[1511,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1513,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1515,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1517,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1519,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1519,671,672,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1524,"resource_date":1525,"resource_excerpt":1526,"resource_image":1527,"resource_url":1548,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":1528,"title":1547,"alt":212,"caption":212,"description":212},{"medium":1529,"large":1532,"x-small":1535,"small":1537,"x-large":1539,"orig":1543},[1530,656,1531,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[1533,660,1534,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[1536,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[1538,667,1424,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[1540,1541,1542,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[1544,1545,1546,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":1550,"resource_date":1551,"resource_excerpt":1552,"resource_image":1553,"resource_url":1564,"resource_icon":77,"resource_action":676,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1554,"title":1563,"alt":212,"caption":212,"description":212},{"medium":1555,"large":1557,"x-small":1558,"small":1560,"x-large":1561,"orig":1562},[1556,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1556,620,621,81],[1559,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1556,620,621,81],[1556,620,621,81],[1556,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1566,"resource_date":1567,"resource_excerpt":1568,"resource_image":1569,"resource_url":1580,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1570,"title":1579,"alt":212,"caption":212,"description":212},{"medium":1571,"large":1573,"x-small":1574,"small":1576,"x-large":1577,"orig":1578},[1572,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1572,620,621,81],[1575,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1572,620,621,81],[1572,620,621,81],[1572,620,621,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1582,"resource_date":1583,"resource_excerpt":1584,"resource_image":1585,"resource_url":1596,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast increases fiber degrading bacteria in grazing beef cattle","2021-06-23 13:44:11","Ruminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this [&hellip;]",{"format":1586,"title":1595,"alt":212,"caption":212,"description":212},{"medium":1587,"large":1589,"x-small":1590,"small":1592,"x-large":1593,"orig":1594},[1588,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3.png",[1588,620,621,81],[1591,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle-3-600x320.png",[1588,620,621,81],[1588,620,621,81],[1588,620,621,81],"Live-yeast-increases-fiber-degrading-bacteria-grazing-beef-cattle","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-increases-fiber-degrading-bacteria-in-grazing-beef-cattle/",{"resource_title":1598,"resource_date":1599,"resource_excerpt":1600,"resource_image":1601,"resource_url":1612,"resource_icon":77,"resource_action":676,"resource_type":921},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity [&hellip;]",{"format":1602,"title":1611,"alt":212,"caption":212,"description":212},{"medium":1603,"large":1605,"x-small":1607,"small":1608,"x-large":1609,"orig":1610},[1604,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1606,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1606,912,913,81],[1606,912,913,81],[1606,912,913,81],[1606,912,913,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1614,"resource_date":1615,"resource_excerpt":1616,"resource_image":1617,"resource_url":1631,"resource_icon":77,"resource_action":1048,"resource_type":1049},"Webinar: Heat stress – is it really a problem for our cows?","2021-06-01 20:56:00","Speakers: Dr Tom Chamberlain &#8211; Chalcombe/GrazeMoreDairy Farmers&#8211; Phil Nash &#8211; Brighthams Farm, West Sussex&#8211; Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire&#8211; Ollie Thew – Mapledurham Farm, Reading&#8211; James Yeatman &#8211; Grange Farm, DorsetLallemand Animal Nutrition: Mark [&hellip;]",{"format":1618,"title":1630,"alt":212,"caption":212,"description":212},{"medium":1619,"large":1622,"x-small":1626,"small":1627,"x-large":1628,"orig":1629},[1620,1141,1621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows-300x199.jpg",199,[1623,1624,1625,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/06/webinar-heat-stress-is-it-really-a-problem-for-our-cows.jpg",488,324,[1623,1624,1625,81],[1623,1624,1625,81],[1623,1624,1625,81],[1623,1624,1625,81],"webinar-heat-stress-is-it-really-a-problem-for-our-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-heat-stress-is-it-really-a-problem-for-our-cows-3/",{"resource_title":1633,"resource_date":1634,"resource_excerpt":1635,"resource_image":1636,"resource_url":1647,"resource_icon":77,"resource_action":676,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1637,"title":1646,"alt":212,"caption":212,"description":212},{"medium":1638,"large":1640,"x-small":1641,"small":1643,"x-large":1644,"orig":1645},[1639,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1639,620,621,81],[1642,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1639,620,621,81],[1639,620,621,81],[1639,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1649,"resource_date":1650,"resource_excerpt":1651,"resource_image":1652,"resource_url":1663,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1653,"title":1662,"alt":212,"caption":212,"description":212},{"medium":1654,"large":1656,"x-small":1657,"small":1659,"x-large":1660,"orig":1661},[1655,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1655,620,621,81],[1658,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1655,620,621,81],[1655,620,621,81],[1655,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1665,"resource_date":1666,"resource_excerpt":1667,"resource_image":1668,"resource_url":1679,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1669,"title":1678,"alt":212,"caption":212,"description":212},{"medium":1670,"large":1672,"x-small":1673,"small":1675,"x-large":1676,"orig":1677},[1671,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1671,620,621,81],[1674,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1671,620,621,81],[1671,620,621,81],[1671,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1681,"resource_date":1682,"resource_excerpt":1683,"resource_image":1684,"resource_url":1695,"resource_icon":77,"resource_action":676,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1685,"title":1694,"alt":212,"caption":212,"description":212},{"medium":1686,"large":1688,"x-small":1689,"small":1691,"x-large":1692,"orig":1693},[1687,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1687,620,621,81],[1690,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1687,620,621,81],[1687,620,621,81],[1687,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1697,"resource_date":1698,"resource_excerpt":1699,"resource_image":1700,"resource_url":1711,"resource_icon":77,"resource_action":676,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1701,"title":1710,"alt":212,"caption":212,"description":212},{"medium":1702,"large":1704,"x-small":1705,"small":1707,"x-large":1708,"orig":1709},[1703,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1703,620,621,81],[1706,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1703,620,621,81],[1703,620,621,81],[1703,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1713,"resource_date":1714,"resource_excerpt":1715,"resource_image":1716,"resource_url":1727,"resource_icon":77,"resource_action":676,"resource_type":921},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the&nbsp;market. What differentiates them? What can they bring to animal nutrition&nbsp;and health?&nbsp;​ In this 9-page white paper,&nbsp;you will&nbsp;discover the&nbsp;different pure yeast products, and&nbsp;how to select the most appropriate&nbsp;ones&nbsp;regarding their potential roles [&hellip;]",{"format":1717,"title":1726,"alt":212,"caption":212,"description":212},{"medium":1718,"large":1720,"x-small":1722,"small":1723,"x-large":1724,"orig":1725},[1719,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1721,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1721,912,913,81],[1721,912,913,81],[1721,912,913,81],[1721,912,913,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1729,"resource_date":1730,"resource_excerpt":1731,"resource_image":1732,"resource_url":1743,"resource_icon":77,"resource_action":676,"resource_type":602},"Turnout to grass &#038; live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1733,"title":1742,"alt":212,"caption":212,"description":212},{"medium":1734,"large":1736,"x-small":1737,"small":1739,"x-large":1740,"orig":1741},[1735,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1735,620,621,81],[1738,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1735,620,621,81],[1735,620,621,81],[1735,620,621,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1745,"resource_date":1746,"resource_excerpt":1747,"resource_image":1748,"resource_url":1759,"resource_icon":77,"resource_action":676,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1749,"title":1758,"alt":212,"caption":212,"description":212},{"medium":1750,"large":1752,"x-small":1753,"small":1755,"x-large":1756,"orig":1757},[1751,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1751,620,621,81],[1754,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1751,620,621,81],[1751,620,621,81],[1751,620,621,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1761,"resource_date":1762,"resource_excerpt":1763,"resource_image":1764,"resource_url":1775,"resource_icon":77,"resource_action":1048,"resource_type":1049},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK &amp; Ireland Emilie Arcier&nbsp;Ruminant&nbsp;Technical Deployer Duration: 45 mins Objectives:",{"format":1765,"title":1774,"alt":212,"caption":212,"description":212},{"medium":1766,"large":1768,"x-small":1770,"small":1771,"x-large":1772,"orig":1773},[1767,1141,1621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",[1769,1624,1625,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",[1769,1624,1625,81],[1769,1624,1625,81],[1769,1624,1625,81],[1769,1624,1625,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1777,"resource_date":1778,"resource_excerpt":1779,"resource_image":1780,"resource_url":1791,"resource_icon":77,"resource_action":676,"resource_type":602},"Put ‘the Freeze’ on cold stress productivity dips","2021-01-11 14:20:00","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.",{"format":1781,"title":1790,"alt":212,"caption":212,"description":212},{"medium":1782,"large":1784,"x-small":1785,"small":1787,"x-large":1788,"orig":1789},[1783,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png",[1783,620,621,81],[1786,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",[1783,620,621,81],[1783,620,621,81],[1783,620,621,81],"cold-stress-dairy","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"resource_title":1793,"resource_date":1794,"resource_excerpt":1795,"resource_image":1796,"resource_url":1807,"resource_icon":77,"resource_action":676,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1797,"title":1806,"alt":212,"caption":212,"description":212},{"medium":1798,"large":1800,"x-small":1801,"small":1803,"x-large":1804,"orig":1805},[1799,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1799,620,621,81],[1802,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1799,620,621,81],[1799,620,621,81],[1799,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1809,"resource_date":1810,"resource_excerpt":1811,"resource_image":1812,"resource_url":1823,"resource_icon":77,"resource_action":676,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1813,"title":1822,"alt":212,"caption":212,"description":212},{"medium":1814,"large":1816,"x-small":1817,"small":1819,"x-large":1820,"orig":1821},[1815,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1815,620,621,81],[1818,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1815,620,621,81],[1815,620,621,81],[1815,620,621,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1825,"resource_date":1826,"resource_excerpt":1827,"resource_image":1828,"resource_url":1839,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1829,"title":1838,"alt":212,"caption":212,"description":212},{"medium":1830,"large":1832,"x-small":1833,"small":1835,"x-large":1836,"orig":1837},[1831,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1831,620,621,81],[1834,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1831,620,621,81],[1831,620,621,81],[1831,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1841,"resource_date":1842,"resource_excerpt":1843,"resource_image":1844,"resource_url":1855,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1845,"title":1854,"alt":212,"caption":212,"description":212},{"medium":1846,"large":1848,"x-small":1849,"small":1851,"x-large":1852,"orig":1853},[1847,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1847,620,621,81],[1850,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1847,620,621,81],[1847,620,621,81],[1847,620,621,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1857,"resource_date":1858,"resource_excerpt":1859,"resource_image":1860,"resource_url":1878,"resource_icon":77,"resource_action":676,"resource_type":602},"Optimal silage preservation can help improve milk yield","2020-07-17 14:21:05","A recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788  improves aerobic stability and reduces yeasts and molds counts in corn silage.",{"format":1861,"title":1877,"alt":212,"caption":212,"description":212},{"medium":1862,"large":1865,"x-small":1868,"small":1870,"x-large":1873,"orig":1876},[1863,656,1864,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1000x533.gif",533,[1866,660,1867,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-1200x639.gif",639,[1869,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-600x320.gif",[1871,667,1872,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3-800x426.gif",426,[1874,1875,737,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/blanca_with-frame-3.gif",1352,[1874,1875,737,81],"blanca_with frame","https://www.lallemandanimalnutrition.com/en/europe/stories/optimal-silage-preservation-can-help-improve-milk-yield/",{"resource_title":1880,"resource_date":1881,"resource_excerpt":1882,"resource_image":1883,"resource_url":1895,"resource_icon":77,"resource_action":676,"resource_type":602},"10 tips to help dairy and beef cattle face the summer months","2020-07-10 10:18:18","Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!",{"format":1884,"title":1894,"alt":212,"caption":212,"description":212},{"medium":1885,"large":1889,"x-small":1890,"small":1891,"x-large":1892,"orig":1893},[1886,1887,1888,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stres-ruminant-video-website-3.jpg",585,329,[1886,1887,1888,81],[1886,1887,1888,81],[1886,1887,1888,81],[1886,1887,1888,81],[1886,1887,1888,81],"heat-stres-ruminant-video-website","https://www.lallemandanimalnutrition.com/en/europe/stories/10-tips-to-help-dairy-and-beef-cattle-face-the-summer-months/",{"resource_title":1897,"resource_date":1898,"resource_excerpt":1899,"resource_image":1900,"resource_url":1911,"resource_icon":77,"resource_action":676,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1901,"title":1910,"alt":212,"caption":212,"description":212},{"medium":1902,"large":1904,"x-small":1905,"small":1907,"x-large":1908,"orig":1909},[1903,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1903,620,621,81],[1906,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1903,620,621,81],[1903,620,621,81],[1903,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1913,"resource_date":1914,"resource_excerpt":1915,"resource_image":1916,"resource_url":1930,"resource_icon":77,"resource_action":1048,"resource_type":1049},"Webinar: Nutritional solutions for lactating sows under heat stress","2020-05-27 21:00:00","Expert: Bruno SILVA,&nbsp;researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL,&nbsp;DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of [&hellip;]",{"format":1917,"title":1929,"alt":212,"caption":212,"description":212},{"medium":1918,"large":1921,"x-small":1924,"small":1926,"x-large":1927,"orig":1928},[1919,1141,1920,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-300x158.png",158,[1922,667,1923,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress.png",420,[1922,625,1925,81],315,[1922,667,1923,81],[1922,667,1923,81],[1922,667,1923,81],"webinar-nutritional-solutions-for-lactating-sows-under-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-nutritional-solutions-for-lactating-sows-under-heat-stress-2/",{"resource_title":1932,"resource_date":1933,"resource_excerpt":1934,"resource_image":1935,"resource_url":1946,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1936,"title":1945,"alt":212,"caption":212,"description":212},{"medium":1937,"large":1939,"x-small":1940,"small":1942,"x-large":1943,"orig":1944},[1938,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1938,620,621,81],[1941,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1938,620,621,81],[1938,620,621,81],[1938,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1948,"resource_date":1949,"resource_excerpt":1950,"resource_image":1951,"resource_url":1962,"resource_icon":77,"resource_action":676,"resource_type":921},"Hyperprolific sows: focus on digestive welfare","2020-04-29 19:23:00","Hyperprolific sows are notably different from standard sows, so it is important to adapt their diet to satisfy their increasing nutritional requirements. Discover how a probiotic yeast can help address the challenges faced by hyperprolific sows and support their digestive [&hellip;]",{"format":1952,"title":1961,"alt":1948,"caption":212,"description":212},{"medium":1953,"large":1955,"x-small":1957,"small":1958,"x-large":1959,"orig":1960},[1954,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows-300x221.png",[1956,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-hyperprolific-sows.png",[1956,912,913,81],[1956,912,913,81],[1956,912,913,81],[1956,912,913,81],"white-paper-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/hyperprolific-sows-digestive-welfare-white-paper/",{"resource_title":1964,"resource_date":1965,"resource_excerpt":1966,"resource_image":1967,"resource_url":1978,"resource_icon":77,"resource_action":676,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1968,"title":1977,"alt":212,"caption":212,"description":212},{"medium":1969,"large":1971,"x-small":1972,"small":1974,"x-large":1975,"orig":1976},[1970,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1970,620,621,81],[1973,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1970,620,621,81],[1970,620,621,81],[1970,620,621,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1980,"resource_date":1981,"resource_excerpt":1982,"resource_image":1983,"resource_url":1994,"resource_icon":77,"resource_action":676,"resource_type":921},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast&nbsp;Saccharomyces cerevisiae&nbsp;CNCM [&hellip;]",{"format":1984,"title":1993,"alt":1980,"caption":212,"description":212},{"medium":1985,"large":1987,"x-small":1989,"small":1990,"x-large":1991,"orig":1992},[1986,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1988,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1988,912,913,81],[1988,912,913,81],[1988,912,913,81],[1988,912,913,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1996,"resource_date":1997,"resource_excerpt":1998,"resource_image":1999,"resource_url":2010,"resource_icon":77,"resource_action":676,"resource_type":602},"8 tips to help manage the dairy cow transition period","2020-04-16 11:07:26","In this article, you will find some practical recommendations to help address dairy cow transition challenges, which can help preserve a cow’s potential for the future.",{"format":2000,"title":2009,"alt":212,"caption":212,"description":212},{"medium":2001,"large":2003,"x-small":2004,"small":2006,"x-large":2007,"orig":2008},[2002,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3.png",[2002,620,621,81],[2005,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-tips-3-600x320.png",[2002,620,621,81],[2002,620,621,81],[2002,620,621,81],"dairy-cow-transition-tips","https://www.lallemandanimalnutrition.com/en/europe/stories/8-tips-help-manage-dairy-cow-transition/",{"resource_title":2012,"resource_date":2013,"resource_excerpt":2014,"resource_image":2015,"resource_url":2026,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast benefits transition dairy cows","2020-04-10 09:11:10","The transition period around calving is the most challenging time in the production cycle of dairy cows. Find out how live yeast benefits transition dairy cows in this article.",{"format":2016,"title":2025,"alt":212,"caption":212,"description":212},{"medium":2017,"large":2019,"x-small":2020,"small":2022,"x-large":2023,"orig":2024},[2018,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3.png",[2018,620,621,81],[2021,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-benefits-transition-dairy-cows-3-600x320.png",[2018,620,621,81],[2018,620,621,81],[2018,620,621,81],"live-yeast-benefits-transition-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-transition-dairy-cows/",{"resource_title":2028,"resource_date":2029,"resource_excerpt":2030,"resource_image":2031,"resource_url":2042,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 3 &#8211; The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":2032,"title":2041,"alt":212,"caption":212,"description":212},{"medium":2033,"large":2035,"x-small":2036,"small":2038,"x-large":2039,"orig":2040},[2034,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[2034,620,621,81],[2037,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[2034,620,621,81],[2034,620,621,81],[2034,620,621,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":2044,"resource_date":2045,"resource_excerpt":2046,"resource_image":2047,"resource_url":2058,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 2 &#8211; Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":2048,"title":2057,"alt":212,"caption":212,"description":212},{"medium":2049,"large":2051,"x-small":2052,"small":2054,"x-large":2055,"orig":2056},[2050,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[2050,620,621,81],[2053,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[2050,620,621,81],[2050,620,621,81],[2050,620,621,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":2060,"resource_date":2061,"resource_excerpt":2062,"resource_image":2063,"resource_url":2074,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":2064,"title":2073,"alt":212,"caption":212,"description":212},{"medium":2065,"large":2067,"x-small":2068,"small":2070,"x-large":2071,"orig":2072},[2066,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[2066,620,621,81],[2069,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[2066,620,621,81],[2066,620,621,81],[2066,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":2076,"resource_date":2077,"resource_excerpt":2078,"resource_image":2079,"resource_url":2090,"resource_icon":77,"resource_action":676,"resource_type":602},"Ruminant Microbiota Insight: Part 1 &#8211; Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":2080,"title":2089,"alt":212,"caption":212,"description":212},{"medium":2081,"large":2083,"x-small":2084,"small":2086,"x-large":2087,"orig":2088},[2082,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[2082,620,621,81],[2085,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[2082,620,621,81],[2082,620,621,81],[2082,620,621,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":2092,"resource_date":2093,"resource_excerpt":2094,"resource_image":2095,"resource_url":2106,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":2096,"title":2105,"alt":212,"caption":212,"description":212},{"medium":2097,"large":2099,"x-small":2100,"small":2102,"x-large":2103,"orig":2104},[2098,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[2098,620,621,81],[2101,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[2098,620,621,81],[2098,620,621,81],[2098,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":2108,"resource_date":2109,"resource_excerpt":2110,"resource_image":2111,"resource_url":2122,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress management starts in the silo!","2019-08-05 09:42:37","Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.",{"format":2112,"title":2121,"alt":212,"caption":212,"description":212},{"medium":2113,"large":2115,"x-small":2116,"small":2118,"x-large":2119,"orig":2120},[2114,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3.png",[2114,620,621,81],[2117,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-management-silo-3-600x320.png",[2114,620,621,81],[2114,620,621,81],[2114,620,621,81],"heat-stress-management-silo","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-management-starts-in-the-silo/",{"resource_title":2124,"resource_date":2125,"resource_excerpt":2126,"resource_image":2127,"resource_url":2138,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":2128,"title":2137,"alt":212,"caption":212,"description":212},{"medium":2129,"large":2131,"x-small":2132,"small":2134,"x-large":2135,"orig":2136},[2130,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[2130,620,621,81],[2133,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[2130,620,621,81],[2130,620,621,81],[2130,620,621,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":2140,"resource_date":2141,"resource_excerpt":2142,"resource_image":2143,"resource_url":2155,"resource_icon":77,"resource_action":676,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":2144,"title":2153,"alt":212,"caption":2154,"description":212},{"medium":2145,"large":2147,"x-small":2148,"small":2150,"x-large":2151,"orig":2152},[2146,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[2146,620,621,81],[2149,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[2146,620,621,81],[2146,620,621,81],[2146,620,621,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":2157,"resource_date":2158,"resource_excerpt":2159,"resource_image":2160,"resource_url":2172,"resource_icon":77,"resource_action":676,"resource_type":921},"Preserving live yeast viability through pelleting processes and feed storage","2019-04-01 18:01:00","When selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, [&hellip;]",{"format":2161,"title":2170,"alt":2171,"caption":212,"description":212},{"medium":2162,"large":2164,"x-small":2166,"small":2167,"x-large":2168,"orig":2169},[2163,1141,1359,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan-300x221.png",[2165,912,913,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2019/04/white-paper-welcome-to-titan.png",[2165,912,913,81],[2165,912,913,81],[2165,912,913,81],[2165,912,913,81],"white-paper-welcome-to-titan","Welcome to TITAN","https://www.lallemandanimalnutrition.com/en/europe/stories/titan-technical-paper/",{"resource_title":2174,"resource_date":2175,"resource_excerpt":2176,"resource_image":2177,"resource_url":2194,"resource_icon":77,"resource_action":676,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen [&hellip;]",{"format":2178,"title":2193,"alt":212,"caption":212,"description":212},{"medium":2179,"large":2182,"x-small":2185,"small":2188,"x-large":2191,"orig":2192},[2180,656,2181,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",523,[2183,660,2184,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",627,[2186,625,2187,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",314,[2189,667,2190,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",418,[2183,660,2184,81],[2183,660,2184,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":2196,"resource_date":2197,"resource_excerpt":2198,"resource_image":2199,"resource_url":2212,"resource_icon":77,"resource_action":676,"resource_type":602},"Effects from Heat Stress Can Stretch into Fall","2018-09-18 13:10:01","The effects of heat stress can continue long after cooler weather has arrived — even for cows not in milk. In fact, research has shown that proper cooling in the dry period improved subsequent lactation by up to 16 pounds [&hellip;]",{"format":2200,"title":2211,"alt":212,"caption":2211,"description":212},{"medium":2201,"large":2203,"x-small":2205,"small":2207,"x-large":2209,"orig":2210},[2202,656,2181,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-1000x523.png",[2204,660,2184,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3.png",[2206,625,2187,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-600x314.png",[2208,667,2190,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress-3-800x418.png",[2204,660,2184,81],[2204,660,2184,81],"LAN-heat-stress-fall-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/effects-from-heat-stress-can-stretch-into-fall-cows/",{"resource_title":2214,"resource_date":2215,"resource_excerpt":2216,"resource_image":2217,"resource_url":2228,"resource_icon":77,"resource_action":676,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial [&hellip;]",{"format":2218,"title":2227,"alt":212,"caption":212,"description":212},{"medium":2219,"large":2221,"x-small":2222,"small":2224,"x-large":2225,"orig":2226},[2220,667,2190,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[2220,667,2190,81],[2223,625,2187,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[2220,667,2190,81],[2220,667,2190,81],[2220,667,2190,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":2230,"resource_date":2231,"resource_excerpt":2232,"resource_image":2233,"resource_url":2246,"resource_icon":77,"resource_action":676,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition [&hellip;]",{"format":2234,"title":2245,"alt":212,"caption":212,"description":212},{"medium":2235,"large":2237,"x-small":2239,"small":2241,"x-large":2243,"orig":2244},[2236,656,2181,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-1000x523.png",[2238,660,2184,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3.png",[2240,625,2187,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-600x314.png",[2242,667,2190,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-heat-stress6itwsILVA-3-800x418.png",[2238,660,2184,81],[2238,660,2184,81],"LAN-1200x627-heat-stress6itwsILVA","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-swine-a-brazilian-perspective/",{"resource_title":2248,"resource_date":2249,"resource_excerpt":2250,"resource_image":2251,"resource_url":2266,"resource_icon":77,"resource_action":676,"resource_type":602},"Whitepaper: Results of global Rumen Efficiency survey","2018-04-05 08:00:51","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? 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