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contacts","https://www.lallemandanimalnutrition.com/en/europe/contact/global-contacts/",[212],{"id":486,"title":403,"link_href":487,"link_target":225,"class":488},69841,"https://www.lallemandanimalnutrition.com/en/europe/newsletter/",[212],[],{"cta_label":477,"cta_href":478,"cta_target":225},[],[493,512,525],{"id":494,"title":268,"link_href":212,"link_target":225,"child":495},453,[496,498,500,502,504,506,508,510],{"id":497,"title":275,"link_href":276,"link_target":225},455,{"id":499,"title":280,"link_href":281,"link_target":225},456,{"id":501,"title":285,"link_href":286,"link_target":225},460,{"id":503,"title":290,"link_href":291,"link_target":225},461,{"id":505,"title":295,"link_href":296,"link_target":225},459,{"id":507,"title":300,"link_href":301,"link_target":225},454,{"id":509,"title":305,"link_href":306,"link_target":225},458,{"id":511,"title":310,"link_href":311,"link_target":225},457,{"id":513,"title":418,"link_href":212,"link_target":225,"child":514},512,[515,517,519,521,523],{"id":516,"title":398,"link_href":399,"link_target":225},515,{"id":518,"title":424,"link_href":425,"link_target":225},514,{"id":520,"title":449,"link_href":450,"link_target":225},516,{"id":522,"title":465,"link_href":466,"link_target":225},513,{"id":524,"title":454,"link_href":455,"link_target":225},517,{"id":526,"title":477,"link_href":212,"link_target":225,"child":527},518,[528,530],{"id":529,"title":482,"link_href":483,"link_target":225},519,{"id":531,"title":403,"link_href":487,"link_target":225},69840,{"title":533,"networks":534},"Stay 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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":2355,"seo":2365,"alternate":2435,"market_language_links":2658,"default_language_page_slug":2673,"google_analytics_parent_pages":2674},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Precision feeding: the yeast factor",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},2,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"precision-feeding-yeast-factor",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>Effects of the rumen specific live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 on fiber degradation is well documented. Thanks to the mode of action of the live yeast, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.\u003C/p>\n\u003Ch2>Building a dynamic model\u003C/h2>\n\u003Cp>\u003Cem>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-1-levucell-sc-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-15059 size-medium alignright\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-1-levucell-sc-2.png\" alt=\"figure 1: levucell sc\" width=\"200\" height=\"300\" />\u003C/a>S. cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) improves neutral detergent fiber (NDF) degradation in the rumen through its modulation of the endogenous microbiota. However, we also know this effect must be modulated by the pH of the rumen. Indeed, a low pH has a deleterious effect on the ruminal fibrolytic microflora. Hence, the lower the pH, the lower the fiber degradability. The other known effect of Levucell SC is the stabilization of the rumen pH. Therefore, the extent of the effect of the yeast on fiber degradation is even more important when the pH is low or the diet is acidogenic. We evaluated the effect of LEVUCELL SC on the degradability of a large array of feed and forage samples. Then, we estimated the rumen pH according to the level of rapidly fermentable sugars in the ration. With this information, it was possible to establish an algorithm that predicts the percentage of extra energy available from a ration in the presence of this rumen modifier. By taking into account the kinetics of fiber degradation and the environment of the rumen (pH), we are providing a new dynamic approach to feed formulation. The innovation was to build a biological system that takes into account the rumen microbiota activity \u003Cem>(Figure 1)\u003C/em>.\u003C/p>\n\u003Ch2>Field validation\u003C/h2>\n\u003Cp>The algorithm was validated at the farm level by Professor Djamila Lekhal at the Purpan Engineering School in Toulouse, France (Ali Haimoud-Lekhal \u003Cem>et al\u003C/em>., 2016). In this controlled trial, conducted on 38 Holstein dairy cows fed a non-acidogenic diet based on corn silage, alfalfa hay and bicarbonate, the live yeast supplementation increased milk production by 1 Kg/day while improving feed efficiency by 6%. This is correlated to the predicted effect using our algorithm (+1.1 Kg Milk/day). Other studies also confirm the accuracy of the prediction.\u003C/p>\n\u003Ch2>Implication for feed formulation\u003C/h2>\n\u003Cp>At the feed mill level, this model can be implemented within formulation systems to give an energy value to the live yeast supplement and help precision feeding. The live yeast effect can be considered either when seeking \u003Cstrong>to maximize milk production or to reduce feed costs\u003C/strong> in a context of least-cost formulations.\u003C/p>\n\u003Cdiv>\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Cem>Ref: Ali Haimoud-Lekhal D, Chevaux E., Piron A. Case study: Prediction model evaluation of Saccharomyces cerevisiae I-1077 on dairy cow milk production. 23ème Rencontres Recherches Ruminants, 7-8 December 2016, Paris.\u003C/em>\u003C/div>\n",{"published":637,"updated":638,"tags":639,"related_content":644},"2019-11-14","2023-05-30",[640,641,642,643],"LEVUCELL SC","Rumen","Ruminants","Yeast",[645,2247,2286,2325],{"term_name":646,"term_slug":646,"term_page_link":394,"term_items":647},"all",[648,678,697,717,742,761,781,805,825,845,865,885,905,923,932,951,970,977,997,1017,1036,1058,1078,1097,1117,1136,1155,1174,1193,1212,1231,1250,1266,1282,1301,1322,1340,1358,1374,1390,1406,1422,1447,1470,1486,1502,1521,1539,1555,1571,1587,1603,1619,1635,1651,1667,1683,1699,1718,1734,1750,1766,1782,1798,1814,1830,1846,1862,1877,1893,1909,1925,1941,1957,1973,1989,2005,2021,2037,2053,2069,2086,2105,2121,2137,2153,2175,2193,2211,2227],{"resource_title":649,"resource_date":650,"resource_excerpt":651,"resource_image":652,"resource_url":676,"resource_icon":77,"resource_action":677,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium [&hellip;]",{"format":653,"title":674,"alt":675,"caption":212,"description":212},{"medium":654,"large":658,"x-small":662,"small":665,"x-large":669,"orig":673},[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[659,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[663,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[666,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[670,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[670,671,672,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":679,"resource_date":680,"resource_excerpt":681,"resource_image":682,"resource_url":696,"resource_icon":77,"resource_action":677,"resource_type":602},"Towards more sustainable milk production with integrated farm","2025-07-17 13:12:27","With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero [&hellip;]",{"format":683,"title":695,"alt":212,"caption":212,"description":212},{"medium":684,"large":686,"x-small":688,"small":690,"x-large":692,"orig":694},[685,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1000x522.png",[687,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-1200x626.png",[689,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-600x313.png",[691,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image-800x417.png",[693,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/Dairy-hero-image.png",[693,671,672,81],"Dairy-hero-image","https://www.lallemandanimalnutrition.com/en/europe/stories/towards-more-sustainable-milk-production-with-integrated-farm/",{"resource_title":698,"resource_date":699,"resource_excerpt":700,"resource_image":701,"resource_url":716,"resource_icon":77,"resource_action":677,"resource_type":602},"The role of yeast products in calf milk replacer formulation","2025-06-06 06:35:33","Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption [&hellip;]",{"format":702,"title":714,"alt":715,"caption":212,"description":212},{"medium":703,"large":705,"x-small":707,"small":709,"x-large":711,"orig":713},[704,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1000x522.png",[706,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-1200x626.png",[708,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-600x313.png",[710,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025-800x417.png",[712,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Picture-RTUPA-LAN-website-calf-2025.png",[712,671,672,81],"Picture-RTUPA-LAN-website-calf-2025","A young dairy calf licks the hand of a person wearing dark clothing, while standing in a metal calf hutch. The calf has a black and white coat and an orange ear tag.","https://www.lallemandanimalnutrition.com/en/europe/stories/the-role-of-yeast-products-in-calf-milk-replacer-formulation/",{"resource_title":718,"resource_date":719,"resource_excerpt":720,"resource_image":721,"resource_url":741,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert Interview: Nicolaas Vreeburg on Heat Stress in Dairy Cows","2025-05-23 08:14:36","In this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It&#8217;s not only about temperature because [&hellip;]",{"format":722,"title":740,"alt":212,"caption":212,"description":212},{"medium":723,"large":726,"x-small":729,"small":732,"x-large":735,"orig":739},[724,656,725,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1000x563.webp",563,[727,660,728,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-1200x675.webp",675,[730,625,731,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-600x338.webp",338,[733,667,734,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg-800x450.webp",450,[736,737,738,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/Expert-interview-nico-vreeburg.webp",1280,720,[736,737,738,81],"Expert-interview-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-nicolaas-vreeburg-on-heat-stress-in-dairy-cows/",{"resource_title":743,"resource_date":744,"resource_excerpt":745,"resource_image":746,"resource_url":760,"resource_icon":77,"resource_action":677,"resource_type":602},"Heat stress and dairy cows: A look into the internal and external consequences","2025-05-12 08:58:00","As the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn&#8217;t just affect the cows&#8217; welfare; it disrupts the balance of their rumen microbiota, impacting digestive [&hellip;]",{"format":747,"title":758,"alt":759,"caption":212,"description":212},{"medium":748,"large":752,"x-small":753,"small":755,"x-large":756,"orig":757},[749,750,751,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress.png",780,407,[749,750,751,81],[754,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/05/dairy-cows-heat-stress-600x313.png",[749,750,751,81],[749,750,751,81],[749,750,751,81],"dairy-cows-heat-stress","A group of dairy cows crowded under a tree in a pasture, seeking shade to avoid heat stress on a sunny day.","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-and-dairy-cows-a-look-into-the-internal-and-external-consequences/",{"resource_title":762,"resource_date":763,"resource_excerpt":764,"resource_image":765,"resource_url":780,"resource_icon":77,"resource_action":677,"resource_type":602},"Optimizing forage particle size for rumen health and performance","2025-04-14 21:21:39","Utilizing the “Goldilocks’ principle” The term &#8220;Goldilocks&#8217; diet&#8221; is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the [&hellip;]",{"format":766,"title":778,"alt":779,"caption":212,"description":212},{"medium":767,"large":769,"x-small":771,"small":773,"x-large":775,"orig":777},[768,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1000x522.png",[770,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-1200x626.png",[772,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-600x313.png",[774,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating-800x417.png",[776,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cows-eating.png",[776,671,672,81],"Cows-eating-feed","A row of black and white dairy cows eating feed from a trough at a farm. The cows have yellow ear tags and are positioned behind metal fencing.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-forage-particle-size-for-rumen-health-and-performance/",{"resource_title":782,"resource_date":783,"resource_excerpt":784,"resource_image":785,"resource_url":804,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gut","2025-03-13 16:25:07","In this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration [&hellip;]",{"format":786,"title":803,"alt":212,"caption":212,"description":212},{"medium":787,"large":790,"x-small":793,"small":796,"x-large":799,"orig":802},[788,656,789,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1000x559.png",559,[791,660,792,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-1200x671.png",671,[794,625,795,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-600x336.png",336,[797,667,798,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail-800x448.png",448,[800,801,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/expert-talk-leaky-gut-thumbnail.png",1212,[800,801,672,81],"expert-talk-leaky-gut-thumbnail","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-dr-lance-baumgard-and-dr-kip-karges-on-leaky-gut/",{"resource_title":806,"resource_date":807,"resource_excerpt":808,"resource_image":809,"resource_url":824,"resource_icon":77,"resource_action":677,"resource_type":602},"Supporting Cattle Welfare During Long-Distance Transport: The benefits of ALKOSEL and LEVUCELL SC Feed Supplements","2025-03-13 16:12:15","Understanding the Impact of Long-Distance Transport on Cattle Welfare and Growth Rates&nbsp; Transporting cattle over long distances is a complex and demanding task that often results in significant stress for the animals. The journey itself, which can span hundreds or [&hellip;]",{"format":810,"title":822,"alt":823,"caption":212,"description":212},{"medium":811,"large":813,"x-small":815,"small":817,"x-large":819,"orig":821},[812,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1000x522.png",[814,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-1200x626.png",[816,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-600x313.png",[818,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova-800x417.png",[820,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Cattle-Farm-in-Padova.png",[820,671,672,81],"Cattle Farm in Padova","A group of white and light brown cows standing in a muddy cattle farm, with covered shelters and open fields in the background. The cows appear to be well-fed and are looking toward the camera. The setting is rural, with trees, fencing, and a partly cloudy sky visible.","https://www.lallemandanimalnutrition.com/en/europe/stories/supporting-cattle-welfare-during-long-distance-transport-the-benefits-of-alkosel-and-levucell-sc-feed-supplements/",{"resource_title":826,"resource_date":827,"resource_excerpt":828,"resource_image":829,"resource_url":844,"resource_icon":77,"resource_action":677,"resource_type":602},"Achieving Optimal Calf Weight in Low-Quality Forage Cow-Calf Systems","2025-02-27 11:36:56","Cow-Calf Production: Overcoming Environmental and Nutritional Challenges&nbsp; When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive [&hellip;]",{"format":830,"title":842,"alt":843,"caption":212,"description":212},{"medium":831,"large":833,"x-small":835,"small":837,"x-large":839,"orig":841},[832,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1000x522.png",[834,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-1200x626.png",[836,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-600x313.png",[838,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf-800x417.png",[840,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Cow-Calf.png",[840,671,672,81],"Cow-Calf","A group of reddish-brown cows and calves standing in a grassy field with rolling hills and green shrubs in the background. Some of the animals have yellow ear tags, and one cow has a white face. The scene is illuminated by sunlight, highlighting the texture of their coats.","https://www.lallemandanimalnutrition.com/en/europe/stories/achieving-optimal-calf-weight-in-low-quality-forage-cow-calf-systems/",{"resource_title":846,"resource_date":847,"resource_excerpt":848,"resource_image":849,"resource_url":864,"resource_icon":77,"resource_action":677,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional [&hellip;]",{"format":850,"title":862,"alt":863,"caption":212,"description":212},{"medium":851,"large":853,"x-small":855,"small":857,"x-large":859,"orig":861},[852,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[854,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[856,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[858,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[860,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[860,671,672,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":866,"resource_date":867,"resource_excerpt":868,"resource_image":869,"resource_url":884,"resource_icon":77,"resource_action":677,"resource_type":602},"How to reduce the incidence of inflammation in transition dairy cows","2025-02-13 14:24:02","Dairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains [&hellip;]",{"format":870,"title":882,"alt":883,"caption":212,"description":212},{"medium":871,"large":873,"x-small":875,"small":877,"x-large":879,"orig":881},[872,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1000x522.png",[874,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-1200x626.png",[876,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-600x313.png",[878,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn-800x417.png",[880,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/transition_dairy_cows_barn.png",[880,671,672,81],"transition_dairy_cows_barn","A group of black and white Holstein dairy cows in a well-ventilated barn, resting and standing on a straw-bedded floor. The indoor housing provides a clean and comfortable environment for the transition cows.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-reduce-the-incidence-of-inflammation-in-transition-dairy-cows/",{"resource_title":886,"resource_date":887,"resource_excerpt":888,"resource_image":889,"resource_url":904,"resource_icon":77,"resource_action":677,"resource_type":602},"A holistic approach to mitigate dairy cow transition challenges","2025-01-16 16:24:47","The transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic [&hellip;]",{"format":890,"title":902,"alt":903,"caption":212,"description":212},{"medium":891,"large":893,"x-small":895,"small":897,"x-large":899,"orig":901},[892,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1000x522.png",[894,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-1200x626.png",[896,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-600x313.png",[898,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition-800x417.png",[900,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/01/dairy-cow-transition.png",[900,671,672,81],"dairy-cow-transition","A dairy cow standing in a barn attentively licking her newborn calf, which is lying on straw bedding.","https://www.lallemandanimalnutrition.com/en/europe/stories/a-holistic-approach-to-mitigate-dairy-cow-transition-challenges/",{"resource_title":906,"resource_date":907,"resource_excerpt":908,"resource_image":909,"resource_url":921,"resource_icon":77,"resource_action":677,"resource_type":922},"Transition cows: Total digestive tract inflammation and permeability at the center of transition challenges","2024-11-25 15:05:23","Research highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and [&hellip;]",{"format":910,"title":920,"alt":212,"caption":212,"description":212},{"medium":911,"large":915,"x-small":916,"small":917,"x-large":918,"orig":919},[912,913,914,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/WP-ruminant-transition-122024.png",478,352,[912,913,914,81],[912,913,914,81],[912,913,914,81],[912,913,914,81],[912,913,914,81],"WP-ruminant-transition-122024","https://www.lallemandanimalnutrition.com/en/europe/stories/total-digestive-tract-inflammation-and-permeability-at-the-center-of-transition-challenges/","White Papers",{"resource_title":924,"resource_date":925,"resource_excerpt":926,"resource_image":927,"resource_url":931,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to [&hellip;]",{"format":928,"title":609,"alt":212,"caption":929,"description":930},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.","Effects of the rumen specific live yeast \u003Cem>Saccharomyces cerevisiae\u003C/em> CNCM I-1077 on fiber degradation is well documented. Thanks to the mode of action of the live yeast, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.\n\u003Ch2>Building a dynamic model\u003C/h2>\n\u003Cem>\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-1-levucell-sc-2.png\">\u003Cimg class=\"wp-image-15059 size-medium alignright\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-1-levucell-sc-2.png\" alt=\"figure 1: levucell sc\" width=\"200\" height=\"300\" />\u003C/a>S. cerevisiae\u003C/em> CNCM I-1077 (LEVUCELL SC) improves neutral detergent fiber (NDF) degradation in the rumen through its modulation of the endogenous microbiota. However, we also know this effect must be modulated by the pH of the rumen. Indeed, a low pH has a deleterious effect on the ruminal fibrolytic microflora. Hence, the lower the pH, the lower the fiber degradability. The other known effect of Levucell SC is the stabilization of the rumen pH. Therefore, the extent of the effect of the yeast on fiber degradation is even more important when the pH is low or the diet is acidogenic. We evaluated the effect of LEVUCELL SC on the degradability of a large array of feed and forage samples. Then, we estimated the rumen pH according to the level of rapidly fermentable sugars in the ration. With this information, it was possible to establish an algorithm that predicts the percentage of extra energy available from a ration in the presence of this rumen modifier. By taking into account the kinetics of fiber degradation and the environment of the rumen (pH), we are providing a new dynamic approach to feed formulation. The innovation was to build a biological system that takes into account the rumen microbiota activity \u003Cem>(Figure 1)\u003C/em>.\n\u003Ch2>Field validation\u003C/h2>\nThe algorithm was validated at the farm level by Professor Djamila Lekhal at the Purpan Engineering School in Toulouse, France (Ali Haimoud-Lekhal \u003Cem>et al\u003C/em>., 2016). In this controlled trial, conducted on 38 Holstein dairy cows fed a non-acidogenic diet based on corn silage, alfalfa hay and bicarbonate, the live yeast supplementation increased milk production by 1 Kg/day while improving feed efficiency by 6%. This is correlated to the predicted effect using our algorithm (+1.1 Kg Milk/day). Other studies also confirm the accuracy of the prediction.\n\u003Ch2>Implication for feed formulation\u003C/h2>\nAt the feed mill level, this model can be implemented within formulation systems to give an energy value to the live yeast supplement and help precision feeding. The live yeast effect can be considered either when seeking \u003Cstrong>to maximize milk production or to reduce feed costs\u003C/strong> in a context of least-cost formulations.\n\u003Cdiv>\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Cem>Ref: Ali Haimoud-Lekhal D, Chevaux E., Piron A. Case study: Prediction model evaluation of Saccharomyces cerevisiae I-1077 on dairy cow milk production. 23ème Rencontres Recherches Ruminants, 7-8 December 2016, Paris.\u003C/em>\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":933,"resource_date":934,"resource_excerpt":935,"resource_image":936,"resource_url":950,"resource_icon":77,"resource_action":677,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. [&hellip;]",{"format":937,"title":949,"alt":212,"caption":212,"description":212},{"medium":938,"large":940,"x-small":942,"small":944,"x-large":946,"orig":948},[939,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[941,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[943,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[945,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[947,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[947,671,672,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":952,"resource_date":953,"resource_excerpt":954,"resource_image":955,"resource_url":969,"resource_icon":77,"resource_action":677,"resource_type":602},"Navigating Feed Price Fluctuations: Strategies for Ruminant Nutrition","2024-10-31 10:23:27","As feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess [&hellip;]",{"format":956,"title":968,"alt":968,"caption":212,"description":212},{"medium":957,"large":959,"x-small":961,"small":963,"x-large":965,"orig":967},[958,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1000x522.jpg",[960,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-1200x626.jpg",[962,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-600x313.jpg",[964,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr-800x417.jpg",[966,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Dairy-cows-eating-tmr.jpg",[966,671,672,81],"Dairy-cows-eating-tmr","https://www.lallemandanimalnutrition.com/en/europe/stories/navigating-feed-price-fluctuations-strategies-for-ruminant-nutrition/",{"resource_title":971,"resource_date":972,"resource_excerpt":973,"resource_image":974,"resource_url":976,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics [&hellip;]",{"format":975,"title":609,"alt":212,"caption":929,"description":930},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":978,"resource_date":979,"resource_excerpt":980,"resource_image":981,"resource_url":996,"resource_icon":77,"resource_action":677,"resource_type":602},"Optimizing dairy cow performance: The role of rumen wall integrity","2024-07-23 09:30:06","Rumen health is essential for an efficient and productive dairy herd. Maintaining the integrity of the rumen wall is key to ensure dairy cows performance and welfare and can have benefits throughout their whole life cycle. Get more milk from [&hellip;]",{"format":982,"title":994,"alt":995,"caption":212,"description":212},{"medium":983,"large":985,"x-small":987,"small":989,"x-large":991,"orig":993},[984,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1000x522.png",[986,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-1200x626.png",[988,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-600x313.png",[990,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall-800x417.png",[992,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Dairy-cow-rumen-wall.png",[992,671,672,81],"Dairy-cow-rumen-wall","A close-up image of a black and white cow being touched on the nose by a human hand against a blurred green background.","https://www.lallemandanimalnutrition.com/en/europe/stories/optimizing-dairy-cow-performance-the-role-of-rumen-wall-integrity/",{"resource_title":998,"resource_date":999,"resource_excerpt":1000,"resource_image":1001,"resource_url":1016,"resource_icon":77,"resource_action":677,"resource_type":602},"Enhancing sheep and goat farming through nutrition","2024-07-16 08:48:28","Sheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from [&hellip;]",{"format":1002,"title":1014,"alt":1015,"caption":212,"description":212},{"medium":1003,"large":1005,"x-small":1007,"small":1009,"x-large":1011,"orig":1013},[1004,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1000x522.png",[1006,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-1200x626.png",[1008,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-600x313.png",[1010,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website-800x417.png",[1012,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/Small-rum_article-nutrition_2024_website.png",[1012,671,672,81],"Small-ruminant-farming-sheep-goat-nutrition","A close-up of a goat facing the camera, with several goats in the background inside a barn filled with hay.","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-sheep-and-goat-farming-through-nutrition/",{"resource_title":1018,"resource_date":1019,"resource_excerpt":1020,"resource_image":1021,"resource_url":1035,"resource_icon":77,"resource_action":677,"resource_type":602},"Rumen-specific live yeast can help meet the challenges of heat stress, under different conditions","2024-04-08 11:48:29","Poland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a [&hellip;]",{"format":1022,"title":1034,"alt":212,"caption":212,"description":212},{"medium":1023,"large":1025,"x-small":1027,"small":1029,"x-large":1031,"orig":1033},[1024,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1000x522.png",[1026,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-1200x626.png",[1028,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-600x313.png",[1030,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024-800x417.png",[1032,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/04/Photo-article-Heat-stress-2024.png",[1032,671,672,81],"Photo article Heat stress 2024","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-specific-live-yeast-can-help-meet-the-challenges-of-heat-stress-under-different-conditions/",{"resource_title":1037,"resource_date":1038,"resource_excerpt":1039,"resource_image":1040,"resource_url":1055,"resource_icon":77,"resource_action":1056,"resource_type":1057},"Rumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?","2024-01-31 09:42:52","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N – NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1041,"title":1053,"alt":1054,"caption":212,"description":212},{"medium":1042,"large":1044,"x-small":1046,"small":1048,"x-large":1050,"orig":1052},[1043,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1000x522.png",[1045,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-1200x626.png",[1047,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-600x313.png",[1049,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment-800x417.png",[1051,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/01/meet-the-expert-rumen-environment.png",[1051,671,672,81],"meet-the-expert-rumen-environment","meet the expert webinar rumen environment","https://www.lallemandanimalnutrition.com/en/europe/stories/rumen-environment-how-does-rumen-ph-affect-rumen-microbes-animal-health-and-diet-formulation/","Watch","Webinars",{"resource_title":1059,"resource_date":1060,"resource_excerpt":1061,"resource_image":1062,"resource_url":1077,"resource_icon":77,"resource_action":677,"resource_type":602},"Support transition cow digestion to improve performance","2024-01-09 13:22:02","The transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber [&hellip;]",{"format":1063,"title":1075,"alt":1076,"caption":212,"description":212},{"medium":1064,"large":1066,"x-small":1068,"small":1070,"x-large":1072,"orig":1074},[1065,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1000x522.png",[1067,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-1200x626.png",[1069,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-600x313.png",[1071,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion-800x417.png",[1073,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-dairy-cow-digestion.png",[1073,671,672,81],"FU52-dairy-cow-digestion","Explore dairy cow transitions—diet challenges, genetic responses, and optimal feeding. Boost rumen health with live yeast for peak performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/support-transition-cow-digestion-to-improve-performance/",{"resource_title":1079,"resource_date":1080,"resource_excerpt":1081,"resource_image":1082,"resource_url":1096,"resource_icon":77,"resource_action":677,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility [&hellip;]",{"format":1083,"title":1095,"alt":212,"caption":212,"description":212},{"medium":1084,"large":1086,"x-small":1088,"small":1090,"x-large":1092,"orig":1094},[1085,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[1087,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[1089,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[1091,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[1093,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[1093,671,672,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":1098,"resource_date":1099,"resource_excerpt":1100,"resource_image":1101,"resource_url":1116,"resource_icon":77,"resource_action":1056,"resource_type":1057},"Fiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?","2023-09-18 14:48:41","Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&amp;N &#8211; NDS Professional and Assistant Professor, University of Padova Key points:",{"format":1102,"title":1114,"alt":1115,"caption":212,"description":212},{"medium":1103,"large":1105,"x-small":1107,"small":1109,"x-large":1111,"orig":1113},[1104,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1000x522.png",[1106,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-1200x626.png",[1108,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-600x313.png",[1110,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER-800x417.png",[1112,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/09/Episode-1_Meet-the-expert_webinar-ruminant-FIBER.png",[1112,671,672,81],"Episode 1_Meet the expert_webinar ruminant FIBER","lallemand animal nutrition meet the expert webinar fiber digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-digestion-kinetics-webinar/",{"resource_title":1118,"resource_date":1119,"resource_excerpt":1120,"resource_image":1121,"resource_url":1135,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert interview: Non-dietary factors to consider when precision feeding","2023-09-04 03:49:36","Why is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of [&hellip;]",{"format":1122,"title":1134,"alt":212,"caption":212,"description":212},{"medium":1123,"large":1125,"x-small":1127,"small":1129,"x-large":1131,"orig":1133},[1124,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1000x522.jpg",[1126,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-1200x626.jpg",[1128,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-600x313.jpg",[1130,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1-800x417.jpg",[1132,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-expert-interview-FU-51-1.jpg",[1132,671,672,81],"LAN-expert-interview-FU-51","https://www.lallemandanimalnutrition.com/en/europe/stories/non-dietary-factors-to-consider-when-precision-feeding/",{"resource_title":1137,"resource_date":1138,"resource_excerpt":1139,"resource_image":1140,"resource_url":1154,"resource_icon":77,"resource_action":677,"resource_type":602},"New data from Poland shows live yeast can improve dairy cows’ tolerance to heat stress","2023-08-11 13:38:31","A new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy [&hellip;]",{"format":1141,"title":1153,"alt":1137,"caption":212,"description":212},{"medium":1142,"large":1144,"x-small":1146,"small":1148,"x-large":1150,"orig":1152},[1143,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1000x522.jpg",[1145,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-1200x626.jpg",[1147,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-600x313.jpg",[1149,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1-800x417.jpg",[1151,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-industry-testimonial-1.jpg",[1151,671,672,81],"LAN-FU51-industry-testimonial","https://www.lallemandanimalnutrition.com/en/europe/stories/new-data-from-poland-shows-live-yeast-can-improve-dairy-cows-tolerance-to-heat-stress/",{"resource_title":1156,"resource_date":1157,"resource_excerpt":1158,"resource_image":1159,"resource_url":1173,"resource_icon":77,"resource_action":677,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He [&hellip;]",{"format":1160,"title":1172,"alt":212,"caption":212,"description":212},{"medium":1161,"large":1163,"x-small":1165,"small":1167,"x-large":1169,"orig":1171},[1162,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[1164,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[1166,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[1168,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[1170,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[1170,671,672,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":1175,"resource_date":1176,"resource_excerpt":1177,"resource_image":1178,"resource_url":1192,"resource_icon":77,"resource_action":677,"resource_type":602},"How beef cattle cope with heat stress: Producers are finding solutions through nutrition, management","2023-05-26 09:06:19","Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world estimate losses — and take steps to regain production. Plus, recent research investigates the specific critical [&hellip;]",{"format":1179,"title":1191,"alt":212,"caption":212,"description":212},{"medium":1180,"large":1182,"x-small":1184,"small":1186,"x-large":1188,"orig":1190},[1181,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1000x522.png",[1183,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-1200x626.png",[1185,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-600x313.png",[1187,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1-800x417.png",[1189,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-RTUPA-beef_2-1.png",[1189,671,672,81],"Heat stress-RTUPA beef_2","https://www.lallemandanimalnutrition.com/en/europe/stories/how-beef-cattle-cope-with-heat-stress-producers-are-finding-solutions-through-nutrition-management/",{"resource_title":1194,"resource_date":1195,"resource_excerpt":1196,"resource_image":1197,"resource_url":1211,"resource_icon":77,"resource_action":677,"resource_type":602},"Heat stress can disturb dairy cows postpartum, could producers find solutions through nutrition?","2023-04-06 17:02:17","Heat stress can disrupt milk production, but new tools are available to help nutritionists and farmers around the world estimate their losses — and take steps to regain production. Plus, recent research investigates the link between heat stress, immune response, [&hellip;]",{"format":1198,"title":1210,"alt":212,"caption":212,"description":212},{"medium":1199,"large":1201,"x-small":1203,"small":1205,"x-large":1207,"orig":1209},[1200,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1000x522.png",[1202,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-1200x626.png",[1204,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-600x313.png",[1206,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1-800x417.png",[1208,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Photo-RTUPA-postpartum-lancom-1.png",[1208,671,672,81],"Photo RTUPA postpartum lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-can-disturb-dairy-cows-postpartum-could-producers-find-solutions-through-nutrition/",{"resource_title":1213,"resource_date":1214,"resource_excerpt":1215,"resource_image":1216,"resource_url":1230,"resource_icon":77,"resource_action":677,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&amp;D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) [&hellip;]",{"format":1217,"title":1229,"alt":212,"caption":212,"description":212},{"medium":1218,"large":1220,"x-small":1222,"small":1224,"x-large":1226,"orig":1228},[1219,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[1221,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[1223,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[1225,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[1227,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[1227,671,672,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":1232,"resource_date":1233,"resource_excerpt":1234,"resource_image":1235,"resource_url":1249,"resource_icon":77,"resource_action":677,"resource_type":602},"Beneficial bacteria to help maintain hoof health","2023-04-05 09:27:15","Lameness in dairy farming is often underestimated. Nowadays, it is estimated that more than 80% of herds are affected by lameness with the number of cows affected globally increasing due to the evolution of housing design. Today, more than 70% [&hellip;]",{"format":1236,"title":1248,"alt":212,"caption":212,"description":212},{"medium":1237,"large":1239,"x-small":1241,"small":1243,"x-large":1245,"orig":1247},[1238,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1000x522.webp",[1240,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-1200x626.webp",[1242,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-600x313.webp",[1244,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2-800x417.webp",[1246,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/beneficial-bacteria-hoof-health-2.webp",[1246,671,672,81],"beneficial-bacteria-hoof-health","https://www.lallemandanimalnutrition.com/en/europe/stories/beneficial-bacteria-to-help-maintain-hoof-health/",{"resource_title":1251,"resource_date":1252,"resource_excerpt":1253,"resource_image":1254,"resource_url":1265,"resource_icon":77,"resource_action":677,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides [&hellip;]",{"format":1255,"title":1264,"alt":212,"caption":212,"description":212},{"medium":1256,"large":1258,"x-small":1259,"small":1261,"x-large":1262,"orig":1263},[1257,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",[1257,620,621,81],[1260,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",[1257,620,621,81],[1257,620,621,81],[1257,620,621,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":677,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and [&hellip;]",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1273,620,621,81],[1276,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1273,620,621,81],[1273,620,621,81],[1273,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1300,"resource_icon":77,"resource_action":677,"resource_type":602},"Unlock the quality of fiber!","2023-02-07 08:47:45","Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, [&hellip;]",{"format":1287,"title":1299,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1292,"x-small":1293,"small":1296,"x-large":1297,"orig":1298},[1289,1290,1291,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1.gif",750,401,[1289,1290,1291,81],[1294,625,1295,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_Life-cycle-of-fiber-1-600x321.gif",321,[1289,1290,1291,81],[1289,1290,1291,81],[1289,1290,1291,81],"GIF_Life-cycle-of-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/unlock-the-quality-of-fiber/",{"resource_title":1302,"resource_date":1303,"resource_excerpt":1304,"resource_image":1305,"resource_url":1321,"resource_icon":77,"resource_action":677,"resource_type":602},"Fiber, an untapped energy source?","2023-01-18 15:37:13","Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of [&hellip;]",{"format":1306,"title":1320,"alt":212,"caption":212,"description":212},{"medium":1307,"large":1311,"x-small":1312,"small":1315,"x-large":1318,"orig":1319},[1308,1309,1310,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1.gif",804,438,[1308,1309,1310,81],[1313,625,1314,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-600x327.gif",327,[1316,667,1317,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF-from-fiber-to-milk-1-1-800x436.gif",436,[1308,1309,1310,81],[1308,1309,1310,81],"GIF-from-fiber-to-milk","https://www.lallemandanimalnutrition.com/en/europe/stories/fiber-an-untapped-energy-source/",{"resource_title":1323,"resource_date":1324,"resource_excerpt":1325,"resource_image":1326,"resource_url":1339,"resource_icon":77,"resource_action":677,"resource_type":602},"Do you know how fiber is affecting rumen health?","2022-12-02 13:09:22","Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production [&hellip;]",{"format":1327,"title":1338,"alt":212,"caption":212,"description":212},{"medium":1328,"large":1332,"x-small":1333,"small":1335,"x-large":1336,"orig":1337},[1329,1330,1331,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1.gif",746,389,[1329,1330,1331,81],[1334,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/GIF_fiber_rumen_health-1-1-600x313.gif",[1329,1330,1331,81],[1329,1330,1331,81],[1329,1330,1331,81],"GIF_fiber_rumen_health (1)","https://www.lallemandanimalnutrition.com/en/europe/stories/do-you-know-how-fiber-is-affecting-rumen-health/",{"resource_title":1341,"resource_date":1342,"resource_excerpt":1343,"resource_image":1344,"resource_url":1357,"resource_icon":77,"resource_action":677,"resource_type":922},"Unlocking energy from forage fiber","2022-10-20 21:10:00","Our booklet &#8220;Unlock the energy from fiber&#8221; will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What [&hellip;]",{"format":1345,"title":1356,"alt":212,"caption":212,"description":212},{"medium":1346,"large":1350,"x-small":1352,"small":1353,"x-large":1354,"orig":1355},[1347,1348,1349,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber-300x221.png",300,221,[1351,913,914,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-forward-with-fiber.png",[1351,913,914,81],[1351,913,914,81],[1351,913,914,81],[1351,913,914,81],"white-paper-forward-with-fiber","https://www.lallemandanimalnutrition.com/en/europe/stories/silage-dairy-beef-forward-fiber-booklet/",{"resource_title":1359,"resource_date":1360,"resource_excerpt":1361,"resource_image":1362,"resource_url":1373,"resource_icon":77,"resource_action":677,"resource_type":602},"Precision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulation","2022-10-10 16:15:18","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&amp;D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae [&hellip;]",{"format":1363,"title":1372,"alt":212,"caption":212,"description":212},{"medium":1364,"large":1366,"x-small":1367,"small":1369,"x-large":1370,"orig":1371},[1365,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3.jpg",[1365,620,621,81],[1368,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/PR-precision-feeding-LSC-3-600x320.jpg",[1365,620,621,81],[1365,620,621,81],[1365,620,621,81],"PR precision feeding LSC","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-levucell-sc-fiber-effect-to-support-sustainable-cost-effective-formulation/",{"resource_title":1375,"resource_date":1376,"resource_excerpt":1377,"resource_image":1378,"resource_url":1389,"resource_icon":77,"resource_action":677,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative [&hellip;]",{"format":1379,"title":1388,"alt":212,"caption":212,"description":212},{"medium":1380,"large":1382,"x-small":1383,"small":1385,"x-large":1386,"orig":1387},[1381,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[1381,620,621,81],[1384,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[1381,620,621,81],[1381,620,621,81],[1381,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":1391,"resource_date":1392,"resource_excerpt":1393,"resource_image":1394,"resource_url":1405,"resource_icon":77,"resource_action":677,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&amp;D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically [&hellip;]",{"format":1395,"title":1404,"alt":212,"caption":212,"description":212},{"medium":1396,"large":1398,"x-small":1399,"small":1401,"x-large":1402,"orig":1403},[1397,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[1397,620,621,81],[1400,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[1397,620,621,81],[1397,620,621,81],[1397,620,621,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":1407,"resource_date":1408,"resource_excerpt":1409,"resource_image":1410,"resource_url":1421,"resource_icon":77,"resource_action":677,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1411,"title":1420,"alt":212,"caption":212,"description":212},{"medium":1412,"large":1414,"x-small":1415,"small":1417,"x-large":1418,"orig":1419},[1413,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[1413,620,621,81],[1416,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[1413,620,621,81],[1413,620,621,81],[1413,620,621,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":1423,"resource_date":1424,"resource_excerpt":1425,"resource_image":1426,"resource_url":1446,"resource_icon":77,"resource_action":677,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a [&hellip;]",{"format":1427,"title":1445,"alt":212,"caption":212,"description":212},{"medium":1428,"large":1431,"x-small":1434,"small":1437,"x-large":1440,"orig":1444},[1429,656,1430,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1432,660,1433,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1435,625,1436,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1438,667,1439,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1441,1442,1443,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1441,1442,1443,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1448,"resource_date":1449,"resource_excerpt":1450,"resource_image":1451,"resource_url":1469,"resource_icon":77,"resource_action":677,"resource_type":602},"The fiber effect: How to improve income-over-feed costs in dairy herds","2022-04-21 08:33:34","A better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.",{"format":1452,"title":1468,"alt":212,"caption":212,"description":212},{"medium":1453,"large":1456,"x-small":1459,"small":1462,"x-large":1464,"orig":1467},[1454,656,1455,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1000x521.jpg",521,[1457,660,1458,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-1200x625.jpg",625,[1460,625,1461,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-600x312.jpg",312,[1463,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds-800x417.jpg",[1465,671,1466,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/04/The-fiber-effect_-How-to-improve-income-over-feed-costs-in-dairy-herds.jpg",677,[1465,671,1466,81],"The fiber effect_ How to improve income-over-feed costs in dairy herds","https://www.lallemandanimalnutrition.com/en/europe/stories/the-fiber-effect-how-to-improve-income-over-feed-costs-in-dairy-herds/",{"resource_title":1471,"resource_date":1472,"resource_excerpt":1473,"resource_image":1474,"resource_url":1485,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert&#8217;s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operations","2022-04-15 12:56:43","Nico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has [&hellip;]",{"format":1475,"title":1484,"alt":212,"caption":212,"description":212},{"medium":1476,"large":1478,"x-small":1479,"small":1481,"x-large":1482,"orig":1483},[1477,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3.png",[1477,620,621,81],[1480,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-nico-vreeburg-3-600x320.png",[1477,620,621,81],[1477,620,621,81],[1477,620,621,81],"expert-view-nico-vreeburg","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-dr-nico-vreeburg/",{"resource_title":1487,"resource_date":1488,"resource_excerpt":1489,"resource_image":1490,"resource_url":1501,"resource_icon":77,"resource_action":677,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1491,"title":1500,"alt":212,"caption":212,"description":212},{"medium":1492,"large":1494,"x-small":1495,"small":1497,"x-large":1498,"orig":1499},[1493,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1493,620,621,81],[1496,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1493,620,621,81],[1493,620,621,81],[1493,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1503,"resource_date":1504,"resource_excerpt":1505,"resource_image":1506,"resource_url":1520,"resource_icon":77,"resource_action":677,"resource_type":602},"Live yeast benefits in peripartum: from the rumen to the udder","2021-11-23 15:38:08","The transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.",{"format":1507,"title":1519,"alt":212,"caption":212,"description":212},{"medium":1508,"large":1510,"x-small":1512,"small":1514,"x-large":1516,"orig":1518},[1509,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1000x522.jpg",[1511,660,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-1200x626.jpg",[1513,625,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-600x313.jpg",[1515,667,668,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder-800x417.jpg",[1517,671,672,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/11/Live-yeast-benefits-in-peripartum_-from-the-rumen-to-the-udder.jpg",[1517,671,672,81],"Live yeast benefits in peripartum_ from the rumen to the udder","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-in-peripartum-from-the-rumen-to-the-udder/",{"resource_title":1522,"resource_date":1523,"resource_excerpt":1524,"resource_image":1525,"resource_url":1538,"resource_icon":77,"resource_action":677,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager &#8211; Fermentation, Jozefow Yeast Production Plant, Poland: &#8220;When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability&#8221;","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1526,"title":1537,"alt":212,"caption":212,"description":212},{"medium":1527,"large":1530,"x-small":1531,"small":1534,"x-large":1535,"orig":1536},[1528,1290,1529,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",421,[1528,1290,1529,81],[1532,625,1533,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1528,1290,1529,81],[1528,1290,1529,81],[1528,1290,1529,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1540,"resource_date":1541,"resource_excerpt":1542,"resource_image":1543,"resource_url":1554,"resource_icon":77,"resource_action":677,"resource_type":602},"Darko Curcin, Project Manager &#8211; Production / Operation Jozefow, Yeast Production Plant, Poland: &#8220;Consistency is one of the most important things to consider when producing quality yeast&#8221;","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1544,"title":1553,"alt":212,"caption":212,"description":212},{"medium":1545,"large":1547,"x-small":1548,"small":1550,"x-large":1551,"orig":1552},[1546,1290,1529,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1546,1290,1529,81],[1549,625,1533,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1546,1290,1529,81],[1546,1290,1529,81],[1546,1290,1529,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1556,"resource_date":1557,"resource_excerpt":1558,"resource_image":1559,"resource_url":1570,"resource_icon":77,"resource_action":677,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: &#8220;There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!&#8221;","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1560,"title":1569,"alt":212,"caption":212,"description":212},{"medium":1561,"large":1563,"x-small":1564,"small":1566,"x-large":1567,"orig":1568},[1562,1290,1529,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1562,1290,1529,81],[1565,625,1533,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1562,1290,1529,81],[1562,1290,1529,81],[1562,1290,1529,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1572,"resource_date":1573,"resource_excerpt":1574,"resource_image":1575,"resource_url":1586,"resource_icon":77,"resource_action":677,"resource_type":602},"Practical tips for heat stress prevention in ruminants","2021-06-29 09:59:10","As the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!",{"format":1576,"title":1585,"alt":212,"caption":212,"description":212},{"medium":1577,"large":1579,"x-small":1580,"small":1582,"x-large":1583,"orig":1584},[1578,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3.png",[1578,620,621,81],[1581,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/practical-tips-heat-stress-prevention-ruminants-3-600x320.png",[1578,620,621,81],[1578,620,621,81],[1578,620,621,81],"practical-tips-heat-stress-prevention-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/practical-tips-for-heat-stress-prevention-in-ruminants-2/",{"resource_title":1588,"resource_date":1589,"resource_excerpt":1590,"resource_image":1591,"resource_url":1602,"resource_icon":77,"resource_action":677,"resource_type":602},"Elsa Parmentier, R&#038;D Project Manager: &#8220;My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications&#8221;","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1592,"title":1601,"alt":212,"caption":212,"description":212},{"medium":1593,"large":1595,"x-small":1596,"small":1598,"x-large":1599,"orig":1600},[1594,1290,1529,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1594,1290,1529,81],[1597,625,1533,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1594,1290,1529,81],[1594,1290,1529,81],[1594,1290,1529,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1604,"resource_date":1605,"resource_excerpt":1606,"resource_image":1607,"resource_url":1618,"resource_icon":77,"resource_action":677,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1608,"title":1617,"alt":212,"caption":212,"description":212},{"medium":1609,"large":1611,"x-small":1612,"small":1614,"x-large":1615,"orig":1616},[1610,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1610,620,621,81],[1613,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1610,620,621,81],[1610,620,621,81],[1610,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1620,"resource_date":1621,"resource_excerpt":1622,"resource_image":1623,"resource_url":1634,"resource_icon":77,"resource_action":677,"resource_type":602},"How to detect early signs of heat stress in ruminants","2021-04-16 14:34:19","Heat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.",{"format":1624,"title":1633,"alt":212,"caption":212,"description":212},{"medium":1625,"large":1627,"x-small":1628,"small":1630,"x-large":1631,"orig":1632},[1626,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3.png",[1626,620,621,81],[1629,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-can-you-detect-early-signs-heat-stress-ruminants-3-600x320.png",[1626,620,621,81],[1626,620,621,81],[1626,620,621,81],"how-can-you-detect-early-signs-heat-stress-ruminants","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-detect-early-signs-of-heat-stress-in-ruminants/",{"resource_title":1636,"resource_date":1637,"resource_excerpt":1638,"resource_image":1639,"resource_url":1650,"resource_icon":77,"resource_action":677,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1640,"title":1649,"alt":212,"caption":212,"description":212},{"medium":1641,"large":1643,"x-small":1644,"small":1646,"x-large":1647,"orig":1648},[1642,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1642,620,621,81],[1645,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1642,620,621,81],[1642,620,621,81],[1642,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1652,"resource_date":1653,"resource_excerpt":1654,"resource_image":1655,"resource_url":1666,"resource_icon":77,"resource_action":677,"resource_type":922},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the&nbsp;market. What differentiates them? What can they bring to animal nutrition&nbsp;and health?&nbsp;​ In this 9-page white paper,&nbsp;you will&nbsp;discover the&nbsp;different pure yeast products, and&nbsp;how to select the most appropriate&nbsp;ones&nbsp;regarding their potential roles [&hellip;]",{"format":1656,"title":1665,"alt":212,"caption":212,"description":212},{"medium":1657,"large":1659,"x-small":1661,"small":1662,"x-large":1663,"orig":1664},[1658,1348,1349,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",[1660,913,914,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1660,913,914,81],[1660,913,914,81],[1660,913,914,81],[1660,913,914,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1668,"resource_date":1669,"resource_excerpt":1670,"resource_image":1671,"resource_url":1682,"resource_icon":77,"resource_action":677,"resource_type":602},"Turnout to grass &#038; live yeast benefits: What happens inside the rumen?","2021-03-11 13:50:22","In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!",{"format":1672,"title":1681,"alt":212,"caption":212,"description":212},{"medium":1673,"large":1675,"x-small":1676,"small":1678,"x-large":1679,"orig":1680},[1674,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3.png",[1674,620,621,81],[1677,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/fcd-grazing-interview-1-3-600x320.png",[1674,620,621,81],[1674,620,621,81],[1674,620,621,81],"fcd-grazing-interview","https://www.lallemandanimalnutrition.com/en/europe/stories/turnout-to-grass-live-yeast-benefits-what-happens-inside-the-rumen/",{"resource_title":1684,"resource_date":1685,"resource_excerpt":1686,"resource_image":1687,"resource_url":1698,"resource_icon":77,"resource_action":677,"resource_type":602},"How does live yeast benefit grazing cows?","2021-03-04 11:01:45","Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.",{"format":1688,"title":1697,"alt":212,"caption":212,"description":212},{"medium":1689,"large":1691,"x-small":1692,"small":1694,"x-large":1695,"orig":1696},[1690,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3.png",[1690,620,621,81],[1693,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-does-live-yeast-benefit-grazing-cows-3-600x320.png",[1690,620,621,81],[1690,620,621,81],[1690,620,621,81],"how-does-live-yeast-benefit-grazing-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/how-does-live-yeast-benefit-grazing-cows/",{"resource_title":1700,"resource_date":1701,"resource_excerpt":1702,"resource_image":1703,"resource_url":1717,"resource_icon":77,"resource_action":1056,"resource_type":1057},"Webinar: Springtime, a challenge for the rumen microbiota","2021-02-17 21:02:00","Speakers: Mark McFarland, Feed Additive Product Manager UK &amp; Ireland Emilie Arcier&nbsp;Ruminant&nbsp;Technical Deployer Duration: 45 mins Objectives:",{"format":1704,"title":1716,"alt":212,"caption":212,"description":212},{"medium":1705,"large":1708,"x-small":1712,"small":1713,"x-large":1714,"orig":1715},[1706,1348,1707,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota-300x199.jpg",199,[1709,1710,1711,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2021/02/webinar-springtime-challenge-for-rumen-microbiota.jpg",488,324,[1709,1710,1711,81],[1709,1710,1711,81],[1709,1710,1711,81],[1709,1710,1711,81],"webinar-springtime-challenge-for-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-springtime-a-challenge-for-the-rumen-microbiota/",{"resource_title":1719,"resource_date":1720,"resource_excerpt":1721,"resource_image":1722,"resource_url":1733,"resource_icon":77,"resource_action":677,"resource_type":602},"Put ‘the Freeze’ on cold stress productivity dips","2021-01-11 14:20:00","When temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.",{"format":1723,"title":1732,"alt":212,"caption":212,"description":212},{"medium":1724,"large":1726,"x-small":1727,"small":1729,"x-large":1730,"orig":1731},[1725,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3.png",[1725,620,621,81],[1728,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/cold-stress-dairy-3-600x320.png",[1725,620,621,81],[1725,620,621,81],[1725,620,621,81],"cold-stress-dairy","https://www.lallemandanimalnutrition.com/en/europe/stories/put-the-freeze-on-cold-stress-productivity-dips/",{"resource_title":1735,"resource_date":1736,"resource_excerpt":1737,"resource_image":1738,"resource_url":1749,"resource_icon":77,"resource_action":677,"resource_type":602},"LEVUCELL SC does the trick in loose licks!","2020-12-02 10:37:30","The rumen specific live yeast Levucell SC can significantly improve the performance and profitability of beef cattle grazing poor quality pastures.",{"format":1739,"title":1748,"alt":212,"caption":212,"description":212},{"medium":1740,"large":1742,"x-small":1743,"small":1745,"x-large":1746,"orig":1747},[1741,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3.png",[1741,620,621,81],[1744,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sc-does-trick-loose-licks-3-600x320.png",[1741,620,621,81],[1741,620,621,81],[1741,620,621,81],"levucell-sc-does-trick-loose-licks","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sc-does-the-trick-in-loose-licks/",{"resource_title":1751,"resource_date":1752,"resource_excerpt":1753,"resource_image":1754,"resource_url":1765,"resource_icon":77,"resource_action":677,"resource_type":602},"Address Mycotoxin Risk from 2020 Corn Silage","2020-11-24 14:41:31","2020 corn silages may be at risk for higher levels of mold and mycotoxins. Be prepared for these challenges and how they may affect cow productivity and rumen function.",{"format":1755,"title":1764,"alt":212,"caption":212,"description":212},{"medium":1756,"large":1758,"x-small":1759,"small":1761,"x-large":1762,"orig":1763},[1757,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3.jpg",[1757,620,621,81],[1760,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN.com-Mycotoxin-Risk-3-600x320.jpg",[1757,620,621,81],[1757,620,621,81],[1757,620,621,81],"LAN.com Mycotoxin Risk","https://www.lallemandanimalnutrition.com/en/europe/stories/address-mycotoxin-risks-from-2020-corn-silage/",{"resource_title":1767,"resource_date":1768,"resource_excerpt":1769,"resource_image":1770,"resource_url":1781,"resource_icon":77,"resource_action":677,"resource_type":602},"14 Management and nutritional tips to ensure optimal calf growth","2020-11-20 13:26:46","How to ensure optimal calf growth? Our experts Marine Gauthier, Andrew Skidmore, and Bruno Martin give you 14 management and nutritional tips, from pre-calving to weaning!",{"format":1771,"title":1780,"alt":212,"caption":212,"description":212},{"medium":1772,"large":1774,"x-small":1775,"small":1777,"x-large":1778,"orig":1779},[1773,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/14-management-tips-ensure-optimal-calf-growth-3.jpg",[1773,620,621,81],[1776,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/14-management-tips-ensure-optimal-calf-growth-3-600x320.jpg",[1773,620,621,81],[1773,620,621,81],[1773,620,621,81],"14-management-tips-ensure-optimal-calf-growth","https://www.lallemandanimalnutrition.com/en/europe/stories/14-management-and-nutritional-tips-to-ensure-optimal-calf-growth/",{"resource_title":1783,"resource_date":1784,"resource_excerpt":1785,"resource_image":1786,"resource_url":1797,"resource_icon":77,"resource_action":677,"resource_type":602},"Live yeast benefits young ruminants to secure future performance","2020-11-12 14:19:35","The rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) is well documented for its ability to support rumen maturation and function in young animals.",{"format":1787,"title":1796,"alt":212,"caption":212,"description":212},{"medium":1788,"large":1790,"x-small":1791,"small":1793,"x-large":1794,"orig":1795},[1789,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3.png",[1789,620,621,81],[1792,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/how-live-yeast-benefit-dairy-calves-3-600x320.png",[1789,620,621,81],[1789,620,621,81],[1789,620,621,81],"how-live-yeast-benefit-dairy-calves","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-benefits-young-ruminants-to-secure-future-performance/",{"resource_title":1799,"resource_date":1800,"resource_excerpt":1801,"resource_image":1802,"resource_url":1813,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota","2020-10-21 12:41:08","Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.",{"format":1803,"title":1812,"alt":212,"caption":212,"description":212},{"medium":1804,"large":1806,"x-small":1807,"small":1809,"x-large":1810,"orig":1811},[1805,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3.png",[1805,620,621,81],[1808,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-fc-durand-1-3-600x320.png",[1805,620,621,81],[1805,620,621,81],[1805,620,621,81],"expert-view-fc-durand","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-view-dr-frederique-chaucheyras-durand-on-the-birth-and-evolution-of-a-ruminant-microbiota/",{"resource_title":1815,"resource_date":1816,"resource_excerpt":1817,"resource_image":1818,"resource_url":1829,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1819,"title":1828,"alt":212,"caption":212,"description":212},{"medium":1820,"large":1822,"x-small":1823,"small":1825,"x-large":1826,"orig":1827},[1821,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1821,620,621,81],[1824,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1821,620,621,81],[1821,620,621,81],[1821,620,621,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1831,"resource_date":1832,"resource_excerpt":1833,"resource_image":1834,"resource_url":1845,"resource_icon":77,"resource_action":677,"resource_type":602},"How can live yeast visibly help reduce the impact of heat stress on beef cattle?","2020-06-18 13:38:03","In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.",{"format":1835,"title":1844,"alt":212,"caption":212,"description":212},{"medium":1836,"large":1838,"x-small":1839,"small":1841,"x-large":1842,"orig":1843},[1837,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3.png",[1837,620,621,81],[1840,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-beef-2-3-600x320.png",[1837,620,621,81],[1837,620,621,81],[1837,620,621,81],"live-yeast-help-reduce-heat-stress-beef","https://www.lallemandanimalnutrition.com/en/europe/stories/how-live-yeast-help-reduce-heat-stress-beef-cattle/",{"resource_title":1847,"resource_date":1848,"resource_excerpt":1849,"resource_image":1850,"resource_url":1861,"resource_icon":77,"resource_action":677,"resource_type":602},"Live yeast helps maintain dairy cow performance, feeding behavior and rumen health during periods of heat stress","2020-05-22 10:35:52","A recent study published in the Journal of Dairy Science by the team of Professor José E.P. Santos from the University of Florida (Perdomo et al., 2020) indicates that the rumen specific yeast LEVUCELL SC helps alleviate the negative effects of heat stress on feed efficiency in dairy cows.",{"format":1851,"title":1860,"alt":212,"caption":212,"description":212},{"medium":1852,"large":1854,"x-small":1855,"small":1857,"x-large":1858,"orig":1859},[1853,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3.png",[1853,620,621,81],[1856,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-help-reduce-heat-stress-dairy-cows-2-3-600x320.png",[1853,620,621,81],[1853,620,621,81],[1853,620,621,81],"live-yeast-help-reduce-heat-stress-dairy-cows","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-maintain-dairy-cow-performance-feeding-behavior-and-rumen-health-during-periods-of-heat-stress/",{"resource_title":1652,"resource_date":1863,"resource_excerpt":1864,"resource_image":1865,"resource_url":1876,"resource_icon":77,"resource_action":677,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1866,"title":1875,"alt":212,"caption":212,"description":212},{"medium":1867,"large":1869,"x-small":1870,"small":1872,"x-large":1873,"orig":1874},[1868,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1868,620,621,81],[1871,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1868,620,621,81],[1868,620,621,81],[1868,620,621,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1878,"resource_date":1879,"resource_excerpt":1880,"resource_image":1881,"resource_url":1892,"resource_icon":77,"resource_action":677,"resource_type":602},"Loose cow at grass are not inevitable!","2020-04-28 14:42:26","Loose cows at grass are not inevitable! Farmers see visible improvement in grazing dairy cows when incorporating live yeast in the diet.",{"format":1882,"title":1891,"alt":212,"caption":212,"description":212},{"medium":1883,"large":1885,"x-small":1886,"small":1888,"x-large":1889,"orig":1890},[1884,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3.png",[1884,620,621,81],[1887,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/loose-cows-grass-not-inevitable-3-600x320.png",[1884,620,621,81],[1884,620,621,81],[1884,620,621,81],"loose-cows-grass-not-inevitable","https://www.lallemandanimalnutrition.com/en/europe/stories/loose-cow-at-grass-are-not-inevitable/",{"resource_title":1894,"resource_date":1895,"resource_excerpt":1896,"resource_image":1897,"resource_url":1908,"resource_icon":77,"resource_action":677,"resource_type":922},"Assessment of heat stress risks in dairy and beef cattle and live yeast benefits","2020-04-27 23:53:00","Heat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast&nbsp;Saccharomyces cerevisiae&nbsp;CNCM [&hellip;]",{"format":1898,"title":1907,"alt":1894,"caption":212,"description":212},{"medium":1899,"large":1901,"x-small":1903,"small":1904,"x-large":1905,"orig":1906},[1900,1348,1349,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress-300x221.png",[1902,913,914,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/04/white-paper-dairy-beef-cattle-heat-stress.png",[1902,913,914,81],[1902,913,914,81],[1902,913,914,81],[1902,913,914,81],"white-paper-dairy-beef-cattle-heat-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-ruminants-levucell-sc-white-paper/",{"resource_title":1910,"resource_date":1911,"resource_excerpt":1912,"resource_image":1913,"resource_url":1924,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert&#8217;s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1914,"title":1923,"alt":212,"caption":212,"description":212},{"medium":1915,"large":1917,"x-small":1918,"small":1920,"x-large":1921,"orig":1922},[1916,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1916,620,621,81],[1919,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1916,620,621,81],[1916,620,621,81],[1916,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1926,"resource_date":1927,"resource_excerpt":1928,"resource_image":1929,"resource_url":1940,"resource_icon":77,"resource_action":677,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1930,"title":1939,"alt":212,"caption":212,"description":212},{"medium":1931,"large":1933,"x-small":1934,"small":1936,"x-large":1937,"orig":1938},[1932,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1932,620,621,81],[1935,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1932,620,621,81],[1932,620,621,81],[1932,620,621,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1942,"resource_date":1943,"resource_excerpt":1944,"resource_image":1945,"resource_url":1956,"resource_icon":77,"resource_action":677,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements [&hellip;]",{"format":1946,"title":1955,"alt":212,"caption":212,"description":212},{"medium":1947,"large":1949,"x-small":1950,"small":1952,"x-large":1953,"orig":1954},[1948,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1948,620,621,81],[1951,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1948,620,621,81],[1948,620,621,81],[1948,620,621,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1958,"resource_date":1959,"resource_excerpt":1960,"resource_image":1961,"resource_url":1972,"resource_icon":77,"resource_action":677,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1962,"title":1971,"alt":212,"caption":212,"description":212},{"medium":1963,"large":1965,"x-small":1966,"small":1968,"x-large":1969,"orig":1970},[1964,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1964,620,621,81],[1967,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1964,620,621,81],[1964,620,621,81],[1964,620,621,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1974,"resource_date":1975,"resource_excerpt":1976,"resource_image":1977,"resource_url":1988,"resource_icon":77,"resource_action":677,"resource_type":602},"Ruminant Microbiota Insight: Part 3 &#8211; The key to performance","2019-12-10 13:11:22","In the third part of our Ruminant Microbiota Insight series, find out how poor rumen fermentation can lead to low fiber digestion and animal performance. Plus, we outline some of the key indicators and risk factors of poor digestion.",{"format":1978,"title":1987,"alt":212,"caption":212,"description":212},{"medium":1979,"large":1981,"x-small":1982,"small":1984,"x-large":1985,"orig":1986},[1980,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3.png",[1980,620,621,81],[1983,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-to-performance-ruminant-3-600x320.png",[1980,620,621,81],[1980,620,621,81],[1980,620,621,81],"key-to-performance ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-3-the-key-to-performance/",{"resource_title":1990,"resource_date":1991,"resource_excerpt":1992,"resource_image":1993,"resource_url":2004,"resource_icon":77,"resource_action":677,"resource_type":602},"Ruminant Microbiota Insight: Part 2 &#8211; Rumen fermentation","2019-11-25 18:36:07","The rumen is a huge fermenter house of billions of microbes whose role is essential in performance and health. In part 2 of Ruminant Microbiota Insight series, find out about rumen fermentation and its practical implications.",{"format":1994,"title":2003,"alt":212,"caption":212,"description":212},{"medium":1995,"large":1997,"x-small":1998,"small":2000,"x-large":2001,"orig":2002},[1996,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3.png",[1996,620,621,81],[1999,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/rumen-fermentation-ruminant-3-600x320.png",[1996,620,621,81],[1996,620,621,81],[1996,620,621,81],"rumen-fermentation-ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-2-rumen-fermentation/",{"resource_title":2006,"resource_date":2007,"resource_excerpt":2008,"resource_image":2009,"resource_url":2020,"resource_icon":77,"resource_action":677,"resource_type":602},"Ruminant Microbiota Insight: Part 1 &#8211; Meet the microbes","2019-11-12 14:37:52","We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.",{"format":2010,"title":2019,"alt":212,"caption":212,"description":212},{"medium":2011,"large":2013,"x-small":2014,"small":2016,"x-large":2017,"orig":2018},[2012,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3.png",[2012,620,621,81],[2015,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-ruminant-3-600x320.png",[2012,620,621,81],[2012,620,621,81],[2012,620,621,81],"meet-the-microbes ruminant","https://www.lallemandanimalnutrition.com/en/europe/stories/ruminant-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":2022,"resource_date":2023,"resource_excerpt":2024,"resource_image":2025,"resource_url":2036,"resource_icon":77,"resource_action":677,"resource_type":602},"Heat stress: watch out for oxidative stress","2019-07-15 13:53:15","As summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.",{"format":2026,"title":2035,"alt":212,"caption":212,"description":212},{"medium":2027,"large":2029,"x-small":2030,"small":2032,"x-large":2033,"orig":2034},[2028,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3.png",[2028,620,621,81],[2031,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Heat-stress-watch-out-for-oxidative-stress-3-600x320.png",[2028,620,621,81],[2028,620,621,81],[2028,620,621,81],"Heat-stress-watch-out-for-oxidative-stress","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-watch-out-for-oxidative-stress/",{"resource_title":2038,"resource_date":2039,"resource_excerpt":2040,"resource_image":2041,"resource_url":2052,"resource_icon":77,"resource_action":677,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":2042,"title":2051,"alt":212,"caption":212,"description":212},{"medium":2043,"large":2045,"x-small":2046,"small":2048,"x-large":2049,"orig":2050},[2044,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[2044,620,621,81],[2047,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[2044,620,621,81],[2044,620,621,81],[2044,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":2054,"resource_date":2055,"resource_excerpt":2056,"resource_image":2057,"resource_url":2068,"resource_icon":77,"resource_action":677,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":2058,"title":2067,"alt":212,"caption":212,"description":212},{"medium":2059,"large":2061,"x-small":2062,"small":2064,"x-large":2065,"orig":2066},[2060,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[2060,620,621,81],[2063,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[2060,620,621,81],[2060,620,621,81],[2060,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":2070,"resource_date":2071,"resource_excerpt":2072,"resource_image":2073,"resource_url":2085,"resource_icon":77,"resource_action":677,"resource_type":602},"Watch High-Performing Cows for Early Signs of Heat Stress","2019-06-03 16:23:46","Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.",{"format":2074,"title":2083,"alt":212,"caption":2084,"description":212},{"medium":2075,"large":2077,"x-small":2078,"small":2080,"x-large":2081,"orig":2082},[2076,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3.png",[2076,620,621,81],[2079,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/watch-high-performing-dairy-cows-for-heat-stress-3-600x320.png",[2076,620,621,81],[2076,620,621,81],[2076,620,621,81],"watch-high-performing-dairy-cows-for-heat-stress","Manage heat stress sooner in dairy cows","https://www.lallemandanimalnutrition.com/en/europe/stories/watch-high-performing-cows-for-early-signs-of-heat-stress/",{"resource_title":2087,"resource_date":2088,"resource_excerpt":2089,"resource_image":2090,"resource_url":2104,"resource_icon":77,"resource_action":677,"resource_type":602},"Expert&#8217;s view &#8211; Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut&#8217;s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical [&hellip;]",{"format":2091,"title":2103,"alt":212,"caption":212,"description":212},{"medium":2092,"large":2094,"x-small":2096,"small":2098,"x-large":2100,"orig":2102},[2093,656,1430,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[2095,660,1433,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[2097,625,1436,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[2099,667,1439,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[2101,1442,1443,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[2101,1442,1443,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":2106,"resource_date":2107,"resource_excerpt":2108,"resource_image":2109,"resource_url":2120,"resource_icon":77,"resource_action":677,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from [&hellip;]",{"format":2110,"title":2119,"alt":212,"caption":212,"description":212},{"medium":2111,"large":2113,"x-small":2114,"small":2116,"x-large":2117,"orig":2118},[2112,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[2112,620,621,81],[2115,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[2112,620,621,81],[2112,620,621,81],[2112,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":2122,"resource_date":2123,"resource_excerpt":2124,"resource_image":2125,"resource_url":2136,"resource_icon":77,"resource_action":677,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? &#8220;TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a [&hellip;]",{"format":2126,"title":2135,"alt":212,"caption":212,"description":212},{"medium":2127,"large":2129,"x-small":2130,"small":2132,"x-large":2133,"orig":2134},[2128,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[2128,620,621,81],[2131,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[2128,620,621,81],[2128,620,621,81],[2128,620,621,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":2138,"resource_date":2139,"resource_excerpt":2140,"resource_image":2141,"resource_url":2152,"resource_icon":77,"resource_action":677,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed [&hellip;]",{"format":2142,"title":2151,"alt":212,"caption":212,"description":212},{"medium":2143,"large":2145,"x-small":2146,"small":2148,"x-large":2149,"orig":2150},[2144,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png",[2144,620,621,81],[2147,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",[2144,620,621,81],[2144,620,621,81],[2144,620,621,81],"maizesilagepart3","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"resource_title":2154,"resource_date":2155,"resource_excerpt":2156,"resource_image":2157,"resource_url":2174,"resource_icon":77,"resource_action":677,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. 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Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition &nbsp; Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented [&hellip;]",{"format":2198,"title":2209,"alt":212,"caption":2209,"description":212},{"medium":2199,"large":2201,"x-small":2203,"small":2205,"x-large":2207,"orig":2208},[2200,656,2161,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[2202,660,2164,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[2204,625,2167,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[2206,667,2170,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[2202,660,2164,81],[2202,660,2164,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":2212,"resource_date":2213,"resource_excerpt":2214,"resource_image":2215,"resource_url":2226,"resource_icon":77,"resource_action":677,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial [&hellip;]",{"format":2216,"title":2225,"alt":212,"caption":212,"description":212},{"medium":2217,"large":2219,"x-small":2220,"small":2222,"x-large":2223,"orig":2224},[2218,667,2170,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[2218,667,2170,81],[2221,625,2167,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[2218,667,2170,81],[2218,667,2170,81],[2218,667,2170,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":2228,"resource_date":2229,"resource_excerpt":2230,"resource_image":2231,"resource_url":2246,"resource_icon":77,"resource_action":677,"resource_type":602},"Whitepaper: Results of global Rumen Efficiency survey","2018-04-05 08:00:51","Open the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? 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