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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1952,"seo":1962,"alternate":2032,"market_language_links":2255,"default_language_page_slug":2270,"google_analytics_parent_pages":2271},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Time to think outside the ZINC OXIDE box for piglet weaning!",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},3,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative approaches at various international swine conferences. Here is an overview of these approaches.\u003C/p>\n\u003Ch2>The power of yeast-based solutions\u003C/h2>\n\u003Cp>Yeast-based products are a good alternative to reduce the use of pharmacological levels of ZnO in feed. To provide additional data, a team of researchers from Dankook University in Korea teamed up with Lallemand Animal Nutrition to assess the effect of the supplementation of a combination of yeast products containing:\u003C/p>\n\u003Cul>\n\u003Cli>The live yeast\u003Cem> Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079,\u003C/li>\n\u003Cli>The yeast fractions association YANG, and\u003C/li>\n\u003Cli>The hydrolyzed yeast YELA PROSECURE\u003C/li>\n\u003C/ul>\n\u003Cp>The study was conducted on 200 weanling piglets measuring growth performance and nutrient digestibility in comparison to pharmacological levels of ZnO\u003Csup>1\u003C/sup>.\u003C/p>\n\u003Cp>Results clearly indicated the yeast-based products combination exerted a similar level of benefits on the piglets’ growth performance as well as on the digestibility of crude protein and gross energy compared to the pharmacological levels of ZnO.\u003C/p>\n\u003Ch2>Functional hydrolyzed yeast\u003C/h2>\n\u003Cp>YELA PROSECURE, a specifically designed functional hydrolyzed yeast, has been recently developed as a novel source of highly digestible and functional nutrients (free digestible amino acids and small peptides). The trial presented at the Zero Zinc Summit, conducted in the context of free-ZnO diets, shows that YELA PROSECURE compares favorably to fishmeal by stimulating post-weaning feed intake, growth performance, and economical production efficiency\u003Csup>2\u003C/sup>.\u003C/p>\n\u003Ch2>The importance of maternal imprinting\u003C/h2>\n\u003Cp>Other presented studies focused on the importance of planning the sow’s nutrition as early as possible. They confirmed the concept of maternal imprinting when it comes to preparing the piglet digestive system (through microbiota establishment), colostrum immune quality, and immune transfer\u003Csup>3\u003C/sup>. Piglets benefit from the sows’ diet supplementation with live yeast during gestation and lactation with improved performance up to, and after, weaning.\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"col-12\" style=\"border: 3px solid 4d858d;padding: 10px; margin-bottom: 15px;\">\u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cstrong>To learn more about Lallemand Animal Nutrition’s approach to addressing reduced antimicrobial and ZnO usage in piglets, \u003Ca href=\"https://lallemandanimalnutrition.com/en/programs/gut-health-in-piglets-antibiotics-and-zno-reduction/\">discover our specific program!\u003C/a>\u003C/strong>\u003C/p>\n\u003Cp>\n\u003C/div>\n\u003Cp> \u003C/p>\n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>1 \u003C/sup>Choi S., De Xin Dang, Young Jae Choi, Jong Hwa Lee, Bravo de Laguna F., Chevaux E., Saornil D., Lebreton P., In Ho Kim.. 2022. Effect of addition of a combination of yeast-based additives on growth performance and nutrient digestibility of weanling piglets, in a context of ZnO replacement. Zero Zinc Summit 2022, Copenhagen, Denmark.\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>2 \u003C/sup>Bravo de Laguna F., Chevaux E., Apper E., Saornil D., Lebreton P., B. Bertaud B.. 2022. Effect of a hydrolyzed yeast in replacement of fish meal on weanling piglets´ performance in a free-ZnO context. Zero Zinc Summit 2022, Copenhagen, Denmark.\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>3 \u003C/sup>Bravo de Laguna F., Zuluaga C. M., Saornil D., Bernal E., Shields M., Chevaux E. Effect of Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation to sows on colostrum IgG concentration. ASAS Midwest Annual Meeting, 14-16 March 2022, Omaha, Nebraska\u003C/div>\n",{"published":637,"updated":212,"tags":638,"related_content":640},"2022-07-08",[290,639],"Yeast",[641,1880,1919,1940],{"term_name":642,"term_slug":642,"term_page_link":394,"term_items":643},"all",[644,674,693,717,738,757,776,796,820,840,860,868,887,894,913,933,952,971,990,1009,1032,1050,1066,1082,1098,1113,1129,1145,1161,1177,1202,1219,1244,1260,1279,1295,1311,1327,1343,1369,1385,1401,1417,1433,1450,1466,1482,1498,1513,1529,1545,1561,1577,1593,1609,1625,1641,1657,1673,1689,1705,1721,1740,1756,1772,1788,1804,1826,1844,1862],{"resource_title":645,"resource_date":646,"resource_excerpt":647,"resource_image":648,"resource_url":672,"resource_icon":77,"resource_action":673,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]",{"format":649,"title":670,"alt":671,"caption":212,"description":212},{"medium":650,"large":654,"x-small":658,"small":661,"x-large":665,"orig":669},[651,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[655,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[659,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[662,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[666,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[666,667,668,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":675,"resource_date":676,"resource_excerpt":677,"resource_image":678,"resource_url":692,"resource_icon":77,"resource_action":673,"resource_type":602},"Lallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling Piglets","2025-09-02 21:14:33","We are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]",{"format":679,"title":691,"alt":212,"caption":212,"description":212},{"medium":680,"large":682,"x-small":684,"small":686,"x-large":688,"orig":690},[681,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1000x522.png",[683,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-1200x626.png",[685,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-600x313.png",[687,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg-800x417.png",[689,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Scientific-paper_Frontiers_YPS_09-2025.jpg.png",[689,667,668,81],"Scientific-paper_Frontiers_YPS_09-2025.jpg","https://www.lallemandanimalnutrition.com/en/europe/stories/lallemand-publishes-new-research-demonstrating-the-benefits-of-hydrolyzed-yeast-in-weanling-piglets/",{"resource_title":694,"resource_date":695,"resource_excerpt":696,"resource_image":697,"resource_url":716,"resource_icon":77,"resource_action":673,"resource_type":602},"The Importance of Fiber and Microbiota in Swine Nutrition","2025-09-02 16:19:17","By Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]",{"format":698,"title":714,"alt":715,"caption":212,"description":212},{"medium":699,"large":702,"x-small":706,"small":709,"x-large":712,"orig":713},[700,652,701,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-1000x556.jpg",556,[703,704,705,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers.jpg",1066,593,[707,625,708,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-600x334.jpg",334,[710,663,711,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_Pierre-Lebreton_Fibers-800x445.jpg",445,[703,704,705,81],[703,704,705,81],"Expert talk thumbnail_Pierre Lebreton_Fibers","Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/the-importance-of-fiber-and-microbiota-in-swine-nutrition/",{"resource_title":718,"resource_date":719,"resource_excerpt":720,"resource_image":721,"resource_url":737,"resource_icon":77,"resource_action":673,"resource_type":602},"Energy Metabolism and Gut Inflammation in Swine Nutrition","2025-09-01 16:46:22","By David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]",{"format":722,"title":735,"alt":736,"caption":212,"description":212},{"medium":723,"large":725,"x-small":729,"small":731,"x-large":733,"orig":734},[724,652,701,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-1000x556.png",[726,727,728,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil.png",1117,621,[730,625,708,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-600x334.png",[732,663,711,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/09/Expert-talk-thumbnail_David_Saornil-800x445.png",[726,727,728,81],[726,727,728,81],"Expert talk thumbnail_David_Saornil","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition","https://www.lallemandanimalnutrition.com/en/europe/stories/energy-metabolism-and-gut-inflammation-in-swine-nutrition/",{"resource_title":739,"resource_date":740,"resource_excerpt":741,"resource_image":742,"resource_url":756,"resource_icon":77,"resource_action":673,"resource_type":602},"Beating the Rising Temps: How Probiotics Support Sows under Warm Conditions","2025-07-17 13:18:00","David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]",{"format":743,"title":755,"alt":212,"caption":212,"description":212},{"medium":744,"large":746,"x-small":748,"small":750,"x-large":752,"orig":754},[745,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1000x522.png",[747,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-1200x626.png",[749,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-600x313.png",[751,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article-800x417.png",[753,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/FU-pig-heat-stress-article.png",[753,667,668,81],"FU-pig-heat-stress-article","https://www.lallemandanimalnutrition.com/en/europe/stories/beating-the-rising-temps-how-probiotics-support-sows-under-warm-conditions/",{"resource_title":758,"resource_date":759,"resource_excerpt":760,"resource_image":761,"resource_url":775,"resource_icon":77,"resource_action":673,"resource_type":602},"Feed Efficiency Gains in French Swine Production Using LEVUCELL SB","2025-07-15 15:52:44","After nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]",{"format":762,"title":774,"alt":212,"caption":212,"description":212},{"medium":763,"large":765,"x-small":767,"small":769,"x-large":771,"orig":773},[764,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1000x522.png",[766,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-1200x626.png",[768,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-600x313.png",[770,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website-800x417.png",[772,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-feed-efficiency-website.png",[772,667,668,81],"swine-feed-efficiency-website","https://www.lallemandanimalnutrition.com/en/europe/stories/feed-efficiency-gains-in-french-swine-production-using-levucell-sb/",{"resource_title":777,"resource_date":778,"resource_excerpt":779,"resource_image":780,"resource_url":795,"resource_icon":77,"resource_action":673,"resource_type":602},"Physio-Nutrition for Modern Pigs:  Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding","2025-07-04 08:02:23","In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]",{"format":781,"title":793,"alt":794,"caption":212,"description":212},{"medium":782,"large":784,"x-small":786,"small":788,"x-large":790,"orig":792},[783,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1000x522.png",[785,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-1200x626.png",[787,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-600x313.png",[789,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom-800x417.png",[791,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/07/swine-nutrtition-article-lancom.png",[791,667,668,81],"swine-nutrtition-article-lancom","A group of young piglets standing on a bed of straw inside a barn. Some piglets are pink while others have black and white spots. The piglets are closely gathered, with curious expressions and upright ears. Soft natural light illuminates the scene.","https://www.lallemandanimalnutrition.com/en/europe/stories/physio-nutrition-for-modern-pigs-understanding-energy-metabolism-protein-kinetics-of-absorption-and-fiber-fermentation-in-swine-feeding/",{"resource_title":797,"resource_date":798,"resource_excerpt":799,"resource_image":800,"resource_url":819,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Bruno Bertaud on kinetics of protein digestion","2025-03-31 10:27:23","Bruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]",{"format":801,"title":818,"alt":212,"caption":212,"description":212},{"medium":802,"large":805,"x-small":808,"small":811,"x-large":814,"orig":817},[803,652,804,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1000x555.jpg",555,[806,656,807,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-1200x666.jpg",666,[809,625,810,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-600x333.jpg",333,[812,663,813,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion-800x444.jpg",444,[815,816,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/Expert-talk-thumbnail_Bruno-Bertaud_Proteins-kinetics-of-digestion.jpg",1222,[815,816,668,81],"Expert talk thumbnail_Bruno Bertaud_Proteins kinetics of digestion","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-bruno-bertaud-on-kinetics-of-protein-digestion/",{"resource_title":821,"resource_date":822,"resource_excerpt":823,"resource_image":824,"resource_url":839,"resource_icon":77,"resource_action":673,"resource_type":602},"Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods","2025-03-28 11:19:57","When temperatures rise, sows struggle to regulate their body temperature, which diverts energy away from maintaining body condition and milk production. This issue is exacerbated by a decrease in feed intake during hot weather. These factors lead to rapid loss […]",{"format":825,"title":837,"alt":838,"caption":212,"description":212},{"medium":826,"large":828,"x-small":830,"small":832,"x-large":834,"orig":836},[827,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1000x522.png",[829,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-1200x626.png",[831,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-600x313.png",[833,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn-800x417.png",[835,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/03/sow-nursing-piglets-barn.png",[835,667,668,81],"sow-nursing-piglets-barn","A sow lying on bedding while nursing several piglets in a pen. The piglets are actively suckling, and the environment is covered in wood shavings.","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/",{"resource_title":841,"resource_date":842,"resource_excerpt":843,"resource_image":844,"resource_url":859,"resource_icon":77,"resource_action":673,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional […]",{"format":845,"title":857,"alt":858,"caption":212,"description":212},{"medium":846,"large":848,"x-small":850,"small":852,"x-large":854,"orig":856},[847,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[849,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[851,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[853,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[855,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[855,667,668,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":861,"resource_date":862,"resource_excerpt":863,"resource_image":864,"resource_url":867,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to […]",{"format":865,"title":609,"alt":212,"caption":212,"description":866},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative approaches at various international swine conferences. Here is an overview of these approaches.\n\u003Ch2>The power of yeast-based solutions\u003C/h2>\nYeast-based products are a good alternative to reduce the use of pharmacological levels of ZnO in feed. To provide additional data, a team of researchers from Dankook University in Korea teamed up with Lallemand Animal Nutrition to assess the effect of the supplementation of a combination of yeast products containing:\n\u003Cul>\n \t\u003Cli>The live yeast\u003Cem> Saccharomyces cerevisiae boulardii\u003C/em> CNCM I-1079,\u003C/li>\n \t\u003Cli>The yeast fractions association YANG, and\u003C/li>\n \t\u003Cli>The hydrolyzed yeast YELA PROSECURE\u003C/li>\n\u003C/ul>\nThe study was conducted on 200 weanling piglets measuring growth performance and nutrient digestibility in comparison to pharmacological levels of ZnO\u003Csup>1\u003C/sup>.\n\nResults clearly indicated the yeast-based products combination exerted a similar level of benefits on the piglets’ growth performance as well as on the digestibility of crude protein and gross energy compared to the pharmacological levels of ZnO.\n\u003Ch2>Functional hydrolyzed yeast\u003C/h2>\nYELA PROSECURE, a specifically designed functional hydrolyzed yeast, has been recently developed as a novel source of highly digestible and functional nutrients (free digestible amino acids and small peptides). The trial presented at the Zero Zinc Summit, conducted in the context of free-ZnO diets, shows that YELA PROSECURE compares favorably to fishmeal by stimulating post-weaning feed intake, growth performance, and economical production efficiency\u003Csup>2\u003C/sup>.\n\u003Ch2>The importance of maternal imprinting\u003C/h2>\nOther presented studies focused on the importance of planning the sow’s nutrition as early as possible. They confirmed the concept of maternal imprinting when it comes to preparing the piglet digestive system (through microbiota establishment), colostrum immune quality, and immune transfer\u003Csup>3\u003C/sup>. Piglets benefit from the sows’ diet supplementation with live yeast during gestation and lactation with improved performance up to, and after, weaning.\n\n \n\n[lalborder thickness=\"3\" color=\"4d858d\"]\n\u003Cp style=\"text-align: center;\">\u003Cstrong>To learn more about Lallemand Animal Nutrition’s approach to addressing reduced antimicrobial and ZnO usage in piglets, \u003Ca href=\"https://lallemandanimalnutrition.com/en/programs/gut-health-in-piglets-antibiotics-and-zno-reduction/\">discover our specific program!\u003C/a>\u003C/strong>\u003C/p>\n[/lalborder]\n\n \n\u003Cdiv class=\"footnote\">REFERENCES\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>1 \u003C/sup>Choi S., De Xin Dang, Young Jae Choi, Jong Hwa Lee, Bravo de Laguna F., Chevaux E., Saornil D., Lebreton P., In Ho Kim.. 2022. Effect of addition of a combination of yeast-based additives on growth performance and nutrient digestibility of weanling piglets, in a context of ZnO replacement. Zero Zinc Summit 2022, Copenhagen, Denmark.\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>2 \u003C/sup>Bravo de Laguna F., Chevaux E., Apper E., Saornil D., Lebreton P., B. Bertaud B.. 2022. Effect of a hydrolyzed yeast in replacement of fish meal on weanling piglets´ performance in a free-ZnO context. Zero Zinc Summit 2022, Copenhagen, Denmark.\u003C/div>\n\u003Cdiv class=\"footnote\">\u003Csup>3 \u003C/sup>Bravo de Laguna F., Zuluaga C. M., Saornil D., Bernal E., Shields M., Chevaux E. Effect of Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation to sows on colostrum IgG concentration. ASAS Midwest Annual Meeting, 14-16 March 2022, Omaha, Nebraska\u003C/div>","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":869,"resource_date":870,"resource_excerpt":871,"resource_image":872,"resource_url":886,"resource_icon":77,"resource_action":673,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. […]",{"format":873,"title":885,"alt":212,"caption":212,"description":212},{"medium":874,"large":876,"x-small":878,"small":880,"x-large":882,"orig":884},[875,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[877,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[879,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[881,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[883,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[883,667,668,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":888,"resource_date":889,"resource_excerpt":890,"resource_image":891,"resource_url":893,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Carlos Vergara on Optimizing Live Yeast Probiotic Viability","2024-09-24 10:32:22","Carlos Vergara Robles is the Processing and External Production Manager at Lallemand Animal Nutrition and has more than 20 years of experience in the animal feed industry. What are the main challenges in maintaining the viability of live yeast probiotics […]",{"format":892,"title":609,"alt":212,"caption":212,"description":866},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-carlos-vergara-on-optimizing-live-yeast-probiotic-viability/",{"resource_title":895,"resource_date":896,"resource_excerpt":897,"resource_image":898,"resource_url":912,"resource_icon":77,"resource_action":673,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":899,"title":911,"alt":212,"caption":212,"description":212},{"medium":900,"large":902,"x-small":904,"small":906,"x-large":908,"orig":910},[901,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[903,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[905,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[907,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[909,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[909,667,668,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/",{"resource_title":914,"resource_date":915,"resource_excerpt":916,"resource_image":917,"resource_url":932,"resource_icon":77,"resource_action":673,"resource_type":602},"Empowering the gut efficiency of fattening pigs to optimize production costs with live yeast","2024-07-29 13:22:18","Around 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]",{"format":918,"title":930,"alt":931,"caption":212,"description":212},{"medium":919,"large":921,"x-small":923,"small":925,"x-large":927,"orig":929},[920,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1000x522.png",[922,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-1200x626.png",[924,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-600x313.png",[926,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1-800x417.png",[928,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/07/LevucellSB-fattening-pig-1.png",[928,667,668,81],"LevucellSB-fattening-pig","A group of pigs standing closely together on a wooden slatted floor inside a pen, with several other pigs visible in the background behind a barrier","https://www.lallemandanimalnutrition.com/en/europe/stories/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast/",{"resource_title":934,"resource_date":935,"resource_excerpt":936,"resource_image":937,"resource_url":951,"resource_icon":77,"resource_action":673,"resource_type":602},"A unique microbiological approach to piglet management in the farrowing room","2024-04-25 09:58:39","When animals have a good rest… so do the farmers! A clean and healthy farrowing pen is key for the welfare and health of newborn piglets. As part of its animal environment range, Lallemand Animal Nutrition has developed a bacterial-based […]",{"format":938,"title":950,"alt":212,"caption":212,"description":212},{"medium":939,"large":941,"x-small":943,"small":945,"x-large":947,"orig":949},[940,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1000x522.png",[942,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-1200x626.png",[944,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-600x313.png",[946,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom-800x417.png",[948,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-eazybedpro-lancom.png",[948,667,668,81],"FU-eazybedpro-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/a-unique-microbiological-approach-to-piglet-management-in-the-farrowing-room/",{"resource_title":953,"resource_date":954,"resource_excerpt":955,"resource_image":956,"resource_url":970,"resource_icon":77,"resource_action":673,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":957,"title":969,"alt":212,"caption":212,"description":212},{"medium":958,"large":960,"x-small":962,"small":964,"x-large":966,"orig":968},[959,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[961,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[963,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[965,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[967,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[967,667,668,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":972,"resource_date":973,"resource_excerpt":974,"resource_image":975,"resource_url":989,"resource_icon":77,"resource_action":673,"resource_type":602},"Insulin may play a role in pigs’ resilience to heat stress","2023-07-21 15:38:46","Influence insulin production with live yeast supplementation The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being. New research sheds light on some of the live yeast’s […]",{"format":976,"title":988,"alt":212,"caption":212,"description":212},{"medium":977,"large":979,"x-small":981,"small":983,"x-large":985,"orig":987},[978,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1000x522.png",[980,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-1200x626.png",[982,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-600x313.png",[984,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1-800x417.png",[986,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/insulin-pig-heat-stress-website-1.png",[986,667,668,81],"insulin pig heat stress website","https://www.lallemandanimalnutrition.com/en/europe/stories/insulin-may-play-a-role-in-pigs-resilience-to-heat-stress-influence-insulin-production-with-live-yeast-supplementation/",{"resource_title":991,"resource_date":992,"resource_excerpt":993,"resource_image":994,"resource_url":1008,"resource_icon":77,"resource_action":673,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":995,"title":1007,"alt":212,"caption":212,"description":212},{"medium":996,"large":998,"x-small":1000,"small":1002,"x-large":1004,"orig":1006},[997,652,653,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[999,656,657,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[1001,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[1003,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[1005,667,668,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[1005,667,668,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":1010,"resource_date":1011,"resource_excerpt":1012,"resource_image":1013,"resource_url":1031,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in pigs: what are the risks, how to prevent it?","2023-07-18 13:32:57","Heat stress is becoming a growing issue in swine production as the temperatures are globally increasing, costing the swine industry millions in losses every year. Pigs adapt their behavior to better face heat stress by reducing their feed intake and […]",{"format":1014,"title":1029,"alt":1030,"caption":212,"description":212},{"medium":1015,"large":1018,"x-small":1020,"small":1023,"x-large":1025,"orig":1028},[1016,652,1017,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1000x500.jpg",500,[1019,656,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-1200x600.jpg",[1021,625,1022,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-600x300.jpg",300,[1024,663,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs-800x400.jpg",[1026,667,1027,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/07/8-questions-about-heat-stress-pigs.jpg",650,[1026,667,1027,81],"8-questions-about-heat-stress-pigs","what are the signs of heat stress in pigs and how to prevent it","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-pigs-what-are-the-risks-how-to-prevent-it/",{"resource_title":1033,"resource_date":1034,"resource_excerpt":1035,"resource_image":1036,"resource_url":1048,"resource_icon":77,"resource_action":673,"resource_type":1049},"Answering 8 questions about heat stress","2023-06-29 10:12:12","Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal. Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to […]",{"format":1037,"title":1047,"alt":212,"caption":212,"description":212},{"medium":1038,"large":1042,"x-small":1043,"small":1044,"x-large":1045,"orig":1046},[1039,1040,1041,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-Swine-WP.png",478,352,[1039,1040,1041,81],[1039,1040,1041,81],[1039,1040,1041,81],[1039,1040,1041,81],[1039,1040,1041,81],"LAN-Swine-WP","https://www.lallemandanimalnutrition.com/en/europe/stories/answering-8-questions-about-heat-stress/","White Papers",{"resource_title":1051,"resource_date":1052,"resource_excerpt":1053,"resource_image":1054,"resource_url":1065,"resource_icon":77,"resource_action":673,"resource_type":602},"Yeast cell walls are not limited to MOS","2023-03-13 09:40:20","Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]",{"format":1055,"title":1064,"alt":212,"caption":212,"description":212},{"medium":1056,"large":1058,"x-small":1059,"small":1061,"x-large":1062,"orig":1063},[1057,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",[1057,620,621,81],[1060,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",[1057,620,621,81],[1057,620,621,81],[1057,620,621,81],"Yeast-cell-walls-MOS","https://www.lallemandanimalnutrition.com/en/europe/stories/yeast-cell-walls-are-not-limited-to-mos/",{"resource_title":1067,"resource_date":1068,"resource_excerpt":1069,"resource_image":1070,"resource_url":1081,"resource_icon":77,"resource_action":673,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and […]",{"format":1071,"title":1080,"alt":212,"caption":212,"description":212},{"medium":1072,"large":1074,"x-small":1075,"small":1077,"x-large":1078,"orig":1079},[1073,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[1073,620,621,81],[1076,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[1073,620,621,81],[1073,620,621,81],[1073,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":1083,"resource_date":1084,"resource_excerpt":1085,"resource_image":1086,"resource_url":1097,"resource_icon":77,"resource_action":673,"resource_type":602},"Probiotic yeast and maternal imprinting in piglets","2023-01-03 00:26:16","Discover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.",{"format":1087,"title":1096,"alt":212,"caption":212,"description":212},{"medium":1088,"large":1090,"x-small":1091,"small":1093,"x-large":1094,"orig":1095},[1089,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3.png",[1089,620,621,81],[1092,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Levucell-sb-maternal-imprinting-piglets-3-600x320.png",[1089,620,621,81],[1089,620,621,81],[1089,620,621,81],"Levucell-sb-maternal-imprinting-piglets","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-and-maternal-imprinting-in-piglets/",{"resource_title":1099,"resource_date":1100,"resource_excerpt":1101,"resource_image":1102,"resource_url":1112,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolism","2022-10-17 12:32:38","A recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]",{"format":1103,"title":1099,"alt":212,"caption":212,"description":212},{"medium":1104,"large":1106,"x-small":1107,"small":1109,"x-large":1110,"orig":1111},[1105,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3.jpg",[1105,620,621,81],[1108,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism-3-600x320.jpg",[1105,620,621,81],[1105,620,621,81],[1105,620,621,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-pigs-resistance-to-heat-stress-through-improved-feeding-behavior-and-metabolism/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Caroline Achard about the impact of heat stress on pig microbiota","2022-08-12 02:15:55","Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence   Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3.png",[1120,620,621,81],[1123,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Expert-view-3-600x320.png",[1120,620,621,81],[1120,620,621,81],[1120,620,621,81],"Expert view","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-about-the-impact-of-heat-stress-on-pig-microbiota/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":673,"resource_type":602},"Microbiota modulation for better feed utilization in gestating sows","2022-07-22 01:25:26","The benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3.png",[1136,620,621,81],[1139,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbiota-modulation-better-feed-sows-3-600x320.png",[1136,620,621,81],[1136,620,621,81],[1136,620,621,81],"microbiota-modulation-better-feed-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/microbiota-modulation-for-better-feed-utilization-in-gestating-sows/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":673,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[1152,620,621,81],[1155,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[1152,620,621,81],[1152,620,621,81],[1152,620,621,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1176,"resource_icon":77,"resource_action":673,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":1166,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1169,"x-small":1170,"small":1172,"x-large":1173,"orig":1174},[1168,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[1168,620,621,81],[1171,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[1168,620,621,81],[1168,620,621,81],[1168,620,621,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":1178,"resource_date":1179,"resource_excerpt":1180,"resource_image":1181,"resource_url":1201,"resource_icon":77,"resource_action":673,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":1182,"title":1200,"alt":212,"caption":212,"description":212},{"medium":1183,"large":1186,"x-small":1189,"small":1192,"x-large":1195,"orig":1199},[1184,652,1185,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[1187,656,1188,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[1190,625,1191,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[1193,663,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[1196,1197,1198,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[1196,1197,1198,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":1203,"resource_date":1204,"resource_excerpt":1205,"resource_image":1206,"resource_url":1218,"resource_icon":77,"resource_action":673,"resource_type":602},"Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior","2022-05-04 15:11:45","Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]",{"format":1207,"title":1217,"alt":212,"caption":212,"description":212},{"medium":1208,"large":1211,"x-small":1212,"small":1214,"x-large":1215,"orig":1216},[1209,663,1210,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3.jpg",427,[1209,663,1210,81],[1213,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-microbiota-pigs-3-600x320.jpg",[1209,663,1210,81],[1209,663,1210,81],[1209,663,1210,81],"heat-stress-microbiota-pigs","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-helps-pigs-cope-with-heat-stress-through-gut-microbiota-modulation-and-improved-feeding-behavior/",{"resource_title":1220,"resource_date":1221,"resource_excerpt":1222,"resource_image":1223,"resource_url":1243,"resource_icon":77,"resource_action":673,"resource_type":602},"An outside-in approach to piglet management under reduced antibiotic and zinc oxide use","2022-01-24 15:45:47","In the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver […]",{"format":1224,"title":1220,"alt":212,"caption":212,"description":212},{"medium":1225,"large":1228,"x-small":1231,"small":1233,"x-large":1235,"orig":1239},[1226,652,1227,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1000x521.jpg",521,[1229,656,1230,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1200x625.jpg",625,[1232,625,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-600x313.jpg",[1234,663,664,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-800x417.jpg",[1236,1237,1238,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-1400x729.jpg",1400,729,[1240,1241,1242,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/01/An-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use-scaled.jpg",2560,1333,"https://www.lallemandanimalnutrition.com/en/europe/stories/an-outside-in-approach-to-piglet-management-under-reduced-antibiotic-and-zinc-oxide-use/",{"resource_title":1245,"resource_date":1246,"resource_excerpt":1247,"resource_image":1248,"resource_url":1259,"resource_icon":77,"resource_action":673,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":1249,"title":1258,"alt":212,"caption":212,"description":212},{"medium":1250,"large":1252,"x-small":1253,"small":1255,"x-large":1256,"orig":1257},[1251,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[1251,620,621,81],[1254,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[1251,620,621,81],[1251,620,621,81],[1251,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":1261,"resource_date":1262,"resource_excerpt":1263,"resource_image":1264,"resource_url":1278,"resource_icon":77,"resource_action":673,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":1265,"title":1277,"alt":212,"caption":212,"description":212},{"medium":1266,"large":1270,"x-small":1271,"small":1274,"x-large":1275,"orig":1276},[1267,1268,1269,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[1267,1268,1269,81],[1272,625,1273,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[1267,1268,1269,81],[1267,1268,1269,81],[1267,1268,1269,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":1280,"resource_date":1281,"resource_excerpt":1282,"resource_image":1283,"resource_url":1294,"resource_icon":77,"resource_action":673,"resource_type":602},"Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":1284,"title":1293,"alt":212,"caption":212,"description":212},{"medium":1285,"large":1287,"x-small":1288,"small":1290,"x-large":1291,"orig":1292},[1286,1268,1269,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[1286,1268,1269,81],[1289,625,1273,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[1286,1268,1269,81],[1286,1268,1269,81],[1286,1268,1269,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":1296,"resource_date":1297,"resource_excerpt":1298,"resource_image":1299,"resource_url":1310,"resource_icon":77,"resource_action":673,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":1300,"title":1309,"alt":212,"caption":212,"description":212},{"medium":1301,"large":1303,"x-small":1304,"small":1306,"x-large":1307,"orig":1308},[1302,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[1302,620,621,81],[1305,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[1302,620,621,81],[1302,620,621,81],[1302,620,621,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1312,"resource_date":1313,"resource_excerpt":1314,"resource_image":1315,"resource_url":1326,"resource_icon":77,"resource_action":673,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":1316,"title":1325,"alt":212,"caption":212,"description":212},{"medium":1317,"large":1319,"x-small":1320,"small":1322,"x-large":1323,"orig":1324},[1318,1268,1269,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[1318,1268,1269,81],[1321,625,1273,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[1318,1268,1269,81],[1318,1268,1269,81],[1318,1268,1269,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":1328,"resource_date":1329,"resource_excerpt":1330,"resource_image":1331,"resource_url":1342,"resource_icon":77,"resource_action":673,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":1332,"title":1341,"alt":212,"caption":212,"description":212},{"medium":1333,"large":1335,"x-small":1336,"small":1338,"x-large":1339,"orig":1340},[1334,1268,1269,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[1334,1268,1269,81],[1337,625,1273,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[1334,1268,1269,81],[1334,1268,1269,81],[1334,1268,1269,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":1344,"resource_date":1345,"resource_excerpt":1346,"resource_image":1347,"resource_url":1366,"resource_icon":77,"resource_action":1367,"resource_type":1368},"Webinar: Colostrum quality: a golden opportunity to improve piglet performance","2021-06-07 20:51:00","Experts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it […]",{"format":1348,"title":1365,"alt":212,"caption":212,"description":212},{"medium":1349,"large":1352,"x-small":1356,"small":1359,"x-large":1361,"orig":1363},[1350,1022,1351,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-300x158.jpg",158,[1353,1354,1355,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality-1024x538.jpg",1024,538,[1357,625,1358,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/04/webinar-colostrum-quality.jpg",315,[1357,663,1360,81],420,[1357,1237,1362,81],735,[1357,1241,1364,81],1344,"webinar-colostrum-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/webinar-colostrum-quality-a-golden-opportunity-to-improve-piglet-performance/","Watch","Webinars",{"resource_title":1370,"resource_date":1371,"resource_excerpt":1372,"resource_image":1373,"resource_url":1384,"resource_icon":77,"resource_action":673,"resource_type":602},"Sows’ comfort zone is between 18°C and 20°C","2021-05-19 13:07:32","Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.",{"format":1374,"title":1383,"alt":212,"caption":212,"description":212},{"medium":1375,"large":1377,"x-small":1378,"small":1380,"x-large":1381,"orig":1382},[1376,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3.png",[1376,620,621,81],[1379,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/did-you-know-sows-confort-zone-3-600x320.png",[1376,620,621,81],[1376,620,621,81],[1376,620,621,81],"did-you-know-sows-confort-zone","https://www.lallemandanimalnutrition.com/en/europe/stories/sows-comfort-zone-is-between-18c-and-20c/",{"resource_title":1386,"resource_date":1387,"resource_excerpt":1388,"resource_image":1389,"resource_url":1400,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress","2021-05-06 11:13:18","High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.",{"format":1390,"title":1399,"alt":212,"caption":212,"description":212},{"medium":1391,"large":1393,"x-small":1394,"small":1396,"x-large":1397,"orig":1398},[1392,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3.png",[1392,620,621,81],[1395,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-oxidative-stress-impact-sows-3-600x320.png",[1392,620,621,81],[1392,620,621,81],[1392,620,621,81],"heat-stress-oxidative-stress-impact-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-affects-sow-reproductive-performance-oxidative-stress/",{"resource_title":1402,"resource_date":1403,"resource_excerpt":1404,"resource_image":1405,"resource_url":1416,"resource_icon":77,"resource_action":673,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":1406,"title":1415,"alt":212,"caption":212,"description":212},{"medium":1407,"large":1409,"x-small":1410,"small":1412,"x-large":1413,"orig":1414},[1408,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[1408,620,621,81],[1411,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[1408,620,621,81],[1408,620,621,81],[1408,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":1418,"resource_date":1419,"resource_excerpt":1420,"resource_image":1421,"resource_url":1432,"resource_icon":77,"resource_action":673,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":1422,"title":1431,"alt":212,"caption":212,"description":212},{"medium":1423,"large":1425,"x-small":1426,"small":1428,"x-large":1429,"orig":1430},[1424,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[1424,620,621,81],[1427,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[1424,620,621,81],[1424,620,621,81],[1424,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":1434,"resource_date":1435,"resource_excerpt":1436,"resource_image":1437,"resource_url":1449,"resource_icon":77,"resource_action":673,"resource_type":1049},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]",{"format":1438,"title":1448,"alt":212,"caption":212,"description":212},{"medium":1439,"large":1442,"x-small":1444,"small":1445,"x-large":1446,"orig":1447},[1440,1022,1441,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",221,[1443,1040,1041,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",[1443,1040,1041,81],[1443,1040,1041,81],[1443,1040,1041,81],[1443,1040,1041,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/",{"resource_title":1451,"resource_date":1452,"resource_excerpt":1453,"resource_image":1454,"resource_url":1465,"resource_icon":77,"resource_action":673,"resource_type":602},"12 nutritional tips to help manage modern hyperprolific sows","2020-10-23 12:52:44","Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips!",{"format":1455,"title":1464,"alt":212,"caption":212,"description":212},{"medium":1456,"large":1458,"x-small":1459,"small":1461,"x-large":1462,"orig":1463},[1457,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3.png",[1457,620,621,81],[1460,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/12-tips-help-manage-hypeprolific-sows-3-600x320.png",[1457,620,621,81],[1457,620,621,81],[1457,620,621,81],"12-tips-help-manage-hypeprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/12-nutritional-tips-to-help-manage-modern-hyperprolific-sows/",{"resource_title":1467,"resource_date":1468,"resource_excerpt":1469,"resource_image":1470,"resource_url":1481,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert interview: Focus on sow welfare and nesting behavior","2020-09-16 15:35:16","3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.",{"format":1471,"title":1480,"alt":212,"caption":212,"description":212},{"medium":1472,"large":1474,"x-small":1475,"small":1477,"x-large":1478,"orig":1479},[1473,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3.png",[1473,620,621,81],[1476,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-c-oliviero-3-600x320.png",[1473,620,621,81],[1473,620,621,81],[1473,620,621,81],"expert-view-c-oliviero","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-focus-on-sow-welfare-and-nesting-behavior/",{"resource_title":1483,"resource_date":1484,"resource_excerpt":1485,"resource_image":1486,"resource_url":1497,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1487,"title":1496,"alt":212,"caption":212,"description":212},{"medium":1488,"large":1490,"x-small":1491,"small":1493,"x-large":1494,"orig":1495},[1489,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1489,620,621,81],[1492,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1489,620,621,81],[1489,620,621,81],[1489,620,621,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":1434,"resource_date":1499,"resource_excerpt":1500,"resource_image":1501,"resource_url":1512,"resource_icon":77,"resource_action":673,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1502,"title":1511,"alt":212,"caption":212,"description":212},{"medium":1503,"large":1505,"x-small":1506,"small":1508,"x-large":1509,"orig":1510},[1504,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1504,620,621,81],[1507,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1504,620,621,81],[1504,620,621,81],[1504,620,621,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1514,"resource_date":1515,"resource_excerpt":1516,"resource_image":1517,"resource_url":1528,"resource_icon":77,"resource_action":673,"resource_type":602},"Levucell SB improves the performance of hyperprolific sows","2020-04-28 15:02:09","Keeping a balanced digestive microbiota is essential to maintaining sow body condition and ensuring optimal piglet performance. Recent production trials with LEVUCELL SB in Danbred sows brings new evidence.",{"format":1518,"title":1527,"alt":212,"caption":212,"description":212},{"medium":1519,"large":1521,"x-small":1522,"small":1524,"x-large":1525,"orig":1526},[1520,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3.png",[1520,620,621,81],[1523,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/levucell-sb-improves-performance-hyperprolific-sows-3-600x320.png",[1520,620,621,81],[1520,620,621,81],[1520,620,621,81],"levucell-sb-improves-performance-hyperprolific-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/levucell-sb-improves-the-performance-of-hyperprolific-sows/",{"resource_title":1530,"resource_date":1531,"resource_excerpt":1532,"resource_image":1533,"resource_url":1544,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1534,"title":1543,"alt":212,"caption":212,"description":212},{"medium":1535,"large":1537,"x-small":1538,"small":1540,"x-large":1541,"orig":1542},[1536,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1536,620,621,81],[1539,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1536,620,621,81],[1536,620,621,81],[1536,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1546,"resource_date":1547,"resource_excerpt":1548,"resource_image":1549,"resource_url":1560,"resource_icon":77,"resource_action":673,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1550,"title":1559,"alt":212,"caption":212,"description":212},{"medium":1551,"large":1553,"x-small":1554,"small":1556,"x-large":1557,"orig":1558},[1552,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1552,620,621,81],[1555,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1552,620,621,81],[1552,620,621,81],[1552,620,621,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1562,"resource_date":1563,"resource_excerpt":1564,"resource_image":1565,"resource_url":1576,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 3 – The guardian of swine immunity","2020-02-07 16:44:36","In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1566,"title":1575,"alt":212,"caption":212,"description":212},{"medium":1567,"large":1569,"x-small":1570,"small":1572,"x-large":1573,"orig":1574},[1568,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3.png",[1568,620,621,81],[1571,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-swine-immunity-swine-3-600x320.png",[1568,620,621,81],[1568,620,621,81],[1568,620,621,81],"guardian-of-swine-immunity swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-3-the-guardian-of-swine-immunity/",{"resource_title":1578,"resource_date":1579,"resource_excerpt":1580,"resource_image":1581,"resource_url":1592,"resource_icon":77,"resource_action":673,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements […]",{"format":1582,"title":1591,"alt":212,"caption":212,"description":212},{"medium":1583,"large":1585,"x-small":1586,"small":1588,"x-large":1589,"orig":1590},[1584,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1584,620,621,81],[1587,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1584,620,621,81],[1584,620,621,81],[1584,620,621,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1594,"resource_date":1595,"resource_excerpt":1596,"resource_image":1597,"resource_url":1608,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insights: Part 2 – Key role in digestion","2020-01-17 20:45:17","There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.",{"format":1598,"title":1607,"alt":212,"caption":212,"description":212},{"medium":1599,"large":1601,"x-small":1602,"small":1604,"x-large":1605,"orig":1606},[1600,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3.png",[1600,620,621,81],[1603,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-swine-3-600x320.png",[1600,620,621,81],[1600,620,621,81],[1600,620,621,81],"key-role-in-digestion swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insights-part-2-key-role-in-digestion/",{"resource_title":1610,"resource_date":1611,"resource_excerpt":1612,"resource_image":1613,"resource_url":1624,"resource_icon":77,"resource_action":673,"resource_type":602},"Pig Microbiota Insight: Part 1 – Meet the microbes","2020-01-03 13:07:50","Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.",{"format":1614,"title":1623,"alt":212,"caption":212,"description":212},{"medium":1615,"large":1617,"x-small":1618,"small":1620,"x-large":1621,"orig":1622},[1616,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3.png",[1616,620,621,81],[1619,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-swine-3-600x320.png",[1616,620,621,81],[1616,620,621,81],[1616,620,621,81],"meet-the-microbes-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/pig-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1626,"resource_date":1627,"resource_excerpt":1628,"resource_image":1629,"resource_url":1640,"resource_icon":77,"resource_action":673,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1630,"title":1639,"alt":212,"caption":212,"description":212},{"medium":1631,"large":1633,"x-small":1634,"small":1636,"x-large":1637,"orig":1638},[1632,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1632,620,621,81],[1635,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1632,620,621,81],[1632,620,621,81],[1632,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1642,"resource_date":1643,"resource_excerpt":1644,"resource_image":1645,"resource_url":1656,"resource_icon":77,"resource_action":673,"resource_type":602},"Why are pigs sensitive to mycotoxins?","2019-10-11 10:11:39","Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.",{"format":1646,"title":1655,"alt":212,"caption":212,"description":212},{"medium":1647,"large":1649,"x-small":1650,"small":1652,"x-large":1653,"orig":1654},[1648,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3.png",[1648,620,621,81],[1651,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/why-are-pigs-sensitive-to-mycotoxins-3-600x320.png",[1648,620,621,81],[1648,620,621,81],[1648,620,621,81],"why-are-pigs-sensitive-to-mycotoxins","https://www.lallemandanimalnutrition.com/en/europe/stories/why-are-pigs-sensitive-to-mycotoxins/",{"resource_title":1658,"resource_date":1659,"resource_excerpt":1660,"resource_image":1661,"resource_url":1672,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in sow: benefits of antioxidant blends","2019-08-28 09:50:00","Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.",{"format":1662,"title":1671,"alt":212,"caption":212,"description":212},{"medium":1663,"large":1665,"x-small":1666,"small":1668,"x-large":1669,"orig":1670},[1664,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4.png",[1664,620,621,81],[1667,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/heat-stress-sows-4-600x320.png",[1664,620,621,81],[1664,620,621,81],[1664,620,621,81],"heat-stress-sows","https://www.lallemandanimalnutrition.com/en/europe/stories/heat-stress-in-sow-benefits-of-antioxidant-blends/",{"resource_title":1674,"resource_date":1675,"resource_excerpt":1676,"resource_image":1677,"resource_url":1688,"resource_icon":77,"resource_action":673,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1678,"title":1687,"alt":212,"caption":212,"description":212},{"medium":1679,"large":1681,"x-small":1682,"small":1684,"x-large":1685,"orig":1686},[1680,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1680,620,621,81],[1683,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1680,620,621,81],[1680,620,621,81],[1680,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1690,"resource_date":1691,"resource_excerpt":1692,"resource_image":1693,"resource_url":1704,"resource_icon":77,"resource_action":673,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1694,"title":1703,"alt":212,"caption":212,"description":212},{"medium":1695,"large":1697,"x-small":1698,"small":1700,"x-large":1701,"orig":1702},[1696,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1696,620,621,81],[1699,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1696,620,621,81],[1696,620,621,81],[1696,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1706,"resource_date":1707,"resource_excerpt":1708,"resource_image":1709,"resource_url":1720,"resource_icon":77,"resource_action":673,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1710,"title":1719,"alt":212,"caption":212,"description":212},{"medium":1711,"large":1713,"x-small":1714,"small":1716,"x-large":1717,"orig":1718},[1712,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1712,620,621,81],[1715,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1712,620,621,81],[1712,620,621,81],[1712,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1722,"resource_date":1723,"resource_excerpt":1724,"resource_image":1725,"resource_url":1739,"resource_icon":77,"resource_action":673,"resource_type":602},"Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical […]",{"format":1726,"title":1738,"alt":212,"caption":212,"description":212},{"medium":1727,"large":1729,"x-small":1731,"small":1733,"x-large":1735,"orig":1737},[1728,652,1185,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1000x528.png",[1730,656,1188,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-1200x634.png",[1732,625,1191,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-600x317.png",[1734,663,1194,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3-800x423.png",[1736,1197,1198,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ylt-experts-view-3.png",[1736,1197,1198,81],"yannig-le-treut-experts-view","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-yannig-le-treut-effect-of-live-yeast-on-fiber-digestion-from-a-guts-feeling-to-solid-science/",{"resource_title":1741,"resource_date":1742,"resource_excerpt":1743,"resource_image":1744,"resource_url":1755,"resource_icon":77,"resource_action":673,"resource_type":602},"Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine","2019-03-25 11:12:30","Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to mention that they had to reduce the feed allowance in gestation in order to prevent the sows from […]",{"format":1745,"title":1754,"alt":212,"caption":212,"description":212},{"medium":1746,"large":1748,"x-small":1749,"small":1751,"x-large":1752,"orig":1753},[1747,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3.png",[1747,620,621,81],[1750,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/live-yeast-improves-digestibility-energy-metabolism-swine-1-3-600x320.png",[1747,620,621,81],[1747,620,621,81],[1747,620,621,81],"live-yeast-improves-digestibility-energy-metabolism-swine","https://www.lallemandanimalnutrition.com/en/europe/stories/confirming-a-guts-feeling-live-yeast-improves-digestion-and-energy-metabolism-in-swine/",{"resource_title":1757,"resource_date":1758,"resource_excerpt":1759,"resource_image":1760,"resource_url":1771,"resource_icon":77,"resource_action":673,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1761,"title":1770,"alt":212,"caption":212,"description":212},{"medium":1762,"large":1764,"x-small":1765,"small":1767,"x-large":1768,"orig":1769},[1763,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1763,620,621,81],[1766,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1763,620,621,81],[1763,620,621,81],[1763,620,621,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1773,"resource_date":1774,"resource_excerpt":1775,"resource_image":1776,"resource_url":1787,"resource_icon":77,"resource_action":673,"resource_type":602},"3 questions to Jean-François Hupé about TITAN technology","2019-02-27 10:36:27","What is TITAN technology? “TITAN is a live yeast protection technology specifically adapted for pelleted feed applications. TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. 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Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. 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Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1849,"title":1860,"alt":212,"caption":1860,"description":212},{"medium":1850,"large":1852,"x-small":1854,"small":1856,"x-large":1858,"orig":1859},[1851,652,1812,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1853,656,1815,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1855,625,1818,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1857,663,1821,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1853,656,1815,81],[1853,656,1815,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":1863,"resource_date":1864,"resource_excerpt":1865,"resource_image":1866,"resource_url":1879,"resource_icon":77,"resource_action":673,"resource_type":602},"Heat stress in swine: a Brazilian perspective","2018-06-12 09:28:49","Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition 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to think outside the ZINC OXIDE box for piglet weaning! | Lallemand Animal Nutrition","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative approaches at various international swine conferences. Here is an overview of these approaches. 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