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Performance",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":81},3,{"format":617,"title":639,"alt":640,"caption":212,"description":212},{"medium":618,"large":622,"x-small":626,"small":630,"x-large":634,"orig":638},[619,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1000x522.png",1000,522,[623,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-1200x626.png",1200,626,[627,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-600x313.png",600,313,[631,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article-800x417.png",800,417,[635,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/laying-hens-FU-article.png",1300,678,[635,636,637,81],"laying-hens-FU-article","Laying Hens: A Window into Hen Performance",[642,646,649,652,654,658,660,663,665,669,671,674,676,679,681,688,690,693,695,698,700,703,705,708,710,713,715,718,720,723,725,728,730,733,735,738,740,743,745,762,764],{"name":643,"data":644},"paragraph",{"content":645},"\u003Cp>In the precision-driven world of modern egg production, a novel application of ultrasonography is\u003Cbr />revolutionizing how producers evaluate laying hen potential. This non-invasive technology offers\u003Cbr />quantifiable insights into physiological parameters directly correlated with productivity, enabling\u003Cbr />producers to optimize performance while maintaining high welfare standards.\u003C/p>\n",{"name":647,"data":648},"classic",{"content":212},{"name":643,"data":650},{"content":651},"\u003Cp>Keel bone fractures affect up to 90% of hens in aviary systems, significantly compromising welfare and\u003Cbr />laying performance. These injuries – often the result of collisions with equipment or long-term pressure\u003Cbr />from perching – are exacerbated in modern layers, which are selectively bred for high egg output at the\u003Cbr />expense of muscle mass and bone strength.\u003C/p>\n",{"name":647,"data":653},{"content":212},{"name":655,"data":656},"image",{"content":657},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-large\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"471\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen-1200x471.png\" alt=\"Pectoralis muscle thickness in a well-muscled hen (left: thicker) and in an hen lacking muscle (thinner: right) obtained by ultrasonography. The keel bone is barely detected on palpation (left) or protruding (right).\" class=\"wp-image-90523\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen-1200x471.png 1200w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen-1000x392.png 1000w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen-600x235.png 600w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen-800x314.png 800w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Pectoralis-muscle-thickness-hen.png 1354w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" />\u003C/figure>\n\u003C/div>\n",{"name":647,"data":659},{"content":212},{"name":643,"data":661},{"content":662},"\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 1 : Pectoralis muscle thickness in a well-muscled hen (left: thicker) and in an hen lacking muscle (thinner: right) obtained by ultrasonography. The keel bone is barely detected on palpation (left) or protruding (right).\u003C/em>\u003C/p>\n",{"name":647,"data":664},{"content":212},{"name":666,"data":667},"heading",{"content":668},"\u003Ch2 class=\"wp-block-heading\">Beyond the Surface: Quantitative Tissue Assessment\u003C/h2>\n",{"name":647,"data":670},{"content":212},{"name":643,"data":672},{"content":673},"\u003Cp>Traditionally, producers rely on body weight measurements and manual palpation to assess pullet and hen development. While useful, these methods are subjective and lack precision. Fleshing score—already a benchmark in broiler breeder management—is increasingly recognized for its relevance to layers, as muscle development and protein retention are essential to sustaining a productive laying curve. \u003C/p>\n",{"name":647,"data":675},{"content":212},{"name":643,"data":677},{"content":678},"\u003Cp>Necropsy remains the most accurate method of evaluating keel bone integrity, but it’s invasive and terminal. Ultrasonography, already used in poultry science to assess egg freshness and shell thickness, now offers a reliable, on-farm alternative for R&D investigation. Lallemand Animal Nutrition has pioneered a real-time, portable ultrasound application for evaluating both breast muscle thickness and keel bone condition. \u003C/p>\n",{"name":647,"data":680},{"content":212},{"name":682,"data":683},"quote",{"content_quote_author":684,"content_quote_font":685,"content_quote_font_size":686,"content_quote_text":687},"Eric Chevaux, R&D manager at Lallemand Animal Nutrition","bebasneue","medium","Ultrasonographic analysis provides objective quantification of muscular development with precision to the millimeter. Transforming qualitative observations into numerical data that can predict laying curve persistence with significantly improved accuracy.",{"name":647,"data":689},{"content":212},{"name":643,"data":691},{"content":692},"\u003Cp>Using a standardized scanning protocol, the device captures pectoralis muscle thickness (Figure 1) and identifies keel bone deviations or fractures offering consistent tracking across production stages. \u003Csup>1\u003C/sup>\u003C/p>\n",{"name":647,"data":694},{"content":212},{"name":666,"data":696},{"content":697},"\u003Ch2 class=\"wp-block-heading\">The Muscle-Bone-Egg Connection\u003C/h2>\n",{"name":647,"data":699},{"content":212},{"name":643,"data":701},{"content":702},"\u003Cp>Recent research \u003Csup>2\u003C/sup> has established clear connections between breast muscle development, skeletal health,\u003Cbr />and egg production quality. The pectoralis muscle serves as a critical protein reserve for egg synthesis,\u003Cbr />while the skeleton provides essential minerals like calcium and phosphorus for eggshell formation.\u003C/p>\n",{"name":647,"data":704},{"content":212},{"name":643,"data":706},{"content":707},"\u003Cp>In a 2024 field study conducted by Lallemand Animal Nutrition in Italy, hens with well-developed muscles\u003Cbr />showed 28-40% thicker pectoralis measurements compared to under-developed counterparts – clear\u003Cbr />evidence of the technology’s diagnostic value.\u003C/p>\n",{"name":647,"data":709},{"content":212},{"name":666,"data":711},{"content":712},"\u003Ch2 class=\"wp-block-heading\">Nutritional Strategy Validation\u003C/h2>\n",{"name":647,"data":714},{"content":212},{"name":643,"data":716},{"content":717},"\u003Cp>This ultrasound method also opens the door to validating nutritional strategies such as probiotic supplementation. In controlled trials, supplementation with \u003Cem>Pediococcus acidilactici\u003C/em> CNCM I-4622 (\u003Ca href=\"https://www.lallemandanimalnutrition.com/en/europe/products/bactocell/\" title=\"\">BACTOCELL\u003C/a>) demonstrated significant physiological improvements over specific timeframes. \u003Csup>3\u003C/sup>\u003C/p>\n",{"name":647,"data":719},{"content":212},{"name":655,"data":721},{"content":722},"\u003Cdiv class=\"wp-block-image\">\n\u003Cfigure class=\"aligncenter size-full\">\u003Cimg loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"460\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Muscle-Thickness-Increase-hen.png\" alt=\"Muscle Thickness Increase with Probiotic Supplementation\" class=\"wp-image-90532\" srcset=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Muscle-Thickness-Increase-hen.png 780w, https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/06/Muscle-Thickness-Increase-hen-600x354.png 600w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" />\u003C/figure>\n\u003C/div>\n",{"name":647,"data":724},{"content":212},{"name":643,"data":726},{"content":727},"\u003Cp class=\"has-text-align-center\">\u003Cem>Figure 2 : Muscle Thickness Increase with Probiotic Supplementation\u003C/em>\u003C/p>\n",{"name":647,"data":729},{"content":212},{"name":643,"data":731},{"content":732},"\u003Cp>In the same field trial in Italy, these improvements corresponded with dramatic differences in keel bone\u003Cbr />integrity – 50% of probiotic-supplemented hens maintained undamaged keel bones versus just 15% in\u003Cbr />control groups (Figure 2). Furthermore, when fractures occurred, their severity was substantially reduced\u003Cbr />(0% severe fractures in supplemented birds compared to 25% in control groups).\u003C/p>\n",{"name":647,"data":734},{"content":212},{"name":643,"data":736},{"content":737},"\u003Cp>“This methodology represents an intersection of diagnostic imaging science and production physiology.” notes Chevaux. “The high-frequency sound waves generate detailed tissue mapping that correlates strongly with metabolic efficiency indicators. Ultrasonography gives us that insight without sacrificing birds for examination.”\u003C/p>\n",{"name":647,"data":739},{"content":212},{"name":643,"data":741},{"content":742},"\u003Cp>The adoption of this technology represents a forward-thinking approach to poultry management where science meets practicality to optimize production while supporting bird welfare.\u003C/p>\n",{"name":647,"data":744},{"content":212},{"name":746,"data":747},"featured-product",{"title":748,"link":749,"image":750,"excerpt":757,"species":758},"Probiotic lactic acid bacteria for monogastrics: BACTOCELL","https://www.lallemandanimalnutrition.com/en/europe/products/bactocell/",{"size":751,"url":752},"large",{"orig":753,"thumbnail":754,"medium":753,"large":753,"x-small":755,"small":756,"x-large":753},"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-150x150.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-600x207.png","https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-logo-10-800x275.png","BACTOCELL is a specific probiotic lactic acid bacteria dedicated to poultry, swine and aquatic species that stabilizes microbiota balance and enhances digestive function.",[759,760,761],"\u003C?xml version=\"1.0\" encoding=\"UTF-8\"?>\u003Csvg id=\"Layer_1\" xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 136.26 137.41\">\r\n  \u003Cpath class=\"cls-1\" 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class=\"container list-group\">\n\u003Col class=\"wp-block-list\">\n\u003Cli class=\"has-small-font-size\">Vignale et al., 2018\u003C/li>\n\u003Cli class=\"has-small-font-size\">Alfonso-Carillo et al., 2021; Eusemann et al., 2020\u003C/li>\n\u003Cli class=\"has-small-font-size\">Allain et al., 2024; Soler et al. 2023\u003C/li>\n\u003C/ol>\n\u003C/div>\n",{"published":769,"updated":770,"tags":771,"related_content":773},"2025-06-06","2025-06-19",[772,295],"BACTOCELL",[774,1285,1324],{"term_name":775,"term_slug":775,"term_page_link":394,"term_items":776},"all",[777,797,817,836,854,872,891,908,924,940,961,987,1003,1019,1035,1051,1067,1083,1099,1115,1131,1147,1163,1179,1195,1211,1227,1249,1267],{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":781,"resource_url":795,"resource_icon":77,"resource_action":796,"resource_type":602},"How to ensure liquid feed hygiene?","2024-08-22 12:46:10","In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]",{"format":782,"title":794,"alt":212,"caption":212,"description":212},{"medium":783,"large":785,"x-small":787,"small":789,"x-large":791,"orig":793},[784,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1000x522.png",[786,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-1200x626.png",[788,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-600x313.png",[790,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom-800x417.png",[792,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/FU-bactocell-liquid-feed-lancom.png",[792,636,637,81],"FU-bactocell-liquid-feed-lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-ensure-liquid-feed-hygiene/","Read",{"resource_title":798,"resource_date":799,"resource_excerpt":800,"resource_image":801,"resource_url":816,"resource_icon":77,"resource_action":796,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]",{"format":802,"title":814,"alt":815,"caption":212,"description":212},{"medium":803,"large":805,"x-small":807,"small":809,"x-large":811,"orig":813},[804,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[806,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[808,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[810,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[812,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[812,636,637,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":818,"resource_date":819,"resource_excerpt":820,"resource_image":821,"resource_url":835,"resource_icon":77,"resource_action":796,"resource_type":602},"Bactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!","2024-03-01 15:47:21","The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]",{"format":822,"title":834,"alt":212,"caption":212,"description":212},{"medium":823,"large":825,"x-small":827,"small":829,"x-large":831,"orig":833},[824,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1000x522.png",[826,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-1200x626.png",[828,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-600x313.png",[830,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years-800x417.png",[832,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/03/bactocell-layers-20-years.png",[832,636,637,81],"bactocell-layers-20-years","https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-layers-already-20-years/",{"resource_title":837,"resource_date":838,"resource_excerpt":839,"resource_image":840,"resource_url":853,"resource_icon":77,"resource_action":796,"resource_type":602},"Bactocell supports calcium metabolism in mature laying lens","2022-11-21 15:28:10","As the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]",{"format":841,"title":837,"alt":212,"caption":212,"description":212},{"medium":842,"large":844,"x-small":846,"small":848,"x-large":850,"orig":852},[843,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1000x522.jpg",[845,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-1200x626.jpg",[847,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-600x313.jpg",[849,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens-800x417.jpg",[851,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/11/Bactocell-supports-calcium-metabolism-in-mature-laying-lens.jpg",[851,636,637,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/bactocell-supports-calcium-metabolism-in-mature-laying-lens/",{"resource_title":855,"resource_date":856,"resource_excerpt":857,"resource_image":858,"resource_url":871,"resource_icon":77,"resource_action":796,"resource_type":602},"A valuable tool to help cope with high poultry feed costs","2022-07-22 01:06:20","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":859,"title":855,"alt":212,"caption":212,"description":212},{"medium":860,"large":862,"x-small":864,"small":866,"x-large":868,"orig":870},[861,620,621,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1000x522.jpg",[863,624,625,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-1200x626.jpg",[865,628,629,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-600x313.jpg",[867,632,633,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs-800x417.jpg",[869,636,637,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2022/07/A-valuable-tool-to-help-cope-with-high-poultry-feed-costs.jpg",[869,636,637,81],"https://www.lallemandanimalnutrition.com/en/europe/stories/a-valuable-tool-to-help-cope-with-high-poultry-feed-costs/",{"resource_title":873,"resource_date":874,"resource_excerpt":875,"resource_image":876,"resource_url":890,"resource_icon":77,"resource_action":796,"resource_type":602},"Industry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”","2022-07-08 14:05:04","Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.",{"format":877,"title":889,"alt":212,"caption":212,"description":212},{"medium":878,"large":882,"x-small":883,"small":886,"x-large":887,"orig":888},[879,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3.png",751,400,[879,880,881,81],[884,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/industry-testimonial-Patrick-CHABROL-2-3-600x320.png",320,[879,880,881,81],[879,880,881,81],[879,880,881,81],"industry-testimonial-Patrick-CHABROL","https://www.lallemandanimalnutrition.com/en/europe/stories/industry-testimonial-patrick-chabrol/",{"resource_title":892,"resource_date":893,"resource_excerpt":894,"resource_image":895,"resource_url":907,"resource_icon":77,"resource_action":796,"resource_type":602},"From feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hens","2022-07-01 16:06:16","Eggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]",{"format":896,"title":906,"alt":212,"caption":212,"description":212},{"medium":897,"large":900,"x-small":901,"small":903,"x-large":904,"orig":905},[898,632,899,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3.jpg",427,[898,632,899,81],[902,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/c2b6ae24-9d20-4954-8a55-d47c929117d8-3-600x320.jpg",[898,632,899,81],[898,632,899,81],[898,632,899,81],"c2b6ae24-9d20-4954-8a55-d47c929117d8","https://www.lallemandanimalnutrition.com/en/europe/stories/from-feed-to-shell-the-role-of-bactocell-in-the-ca-metabolism-in-mature-laying-hens/",{"resource_title":909,"resource_date":910,"resource_excerpt":911,"resource_image":912,"resource_url":923,"resource_icon":77,"resource_action":796,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":913,"title":922,"alt":212,"caption":212,"description":212},{"medium":914,"large":916,"x-small":917,"small":919,"x-large":920,"orig":921},[915,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[915,880,881,81],[918,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[915,880,881,81],[915,880,881,81],[915,880,881,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":925,"resource_date":926,"resource_excerpt":927,"resource_image":928,"resource_url":939,"resource_icon":77,"resource_action":796,"resource_type":602},"Effect of a bacterial litter conditioner on broiler litter quality","2021-11-22 17:29:57","Litter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove […]",{"format":929,"title":938,"alt":212,"caption":212,"description":212},{"medium":930,"large":932,"x-small":933,"small":935,"x-large":936,"orig":937},[931,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3.png",[931,880,881,81],[934,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/broiler-litter-quality-1-3-600x320.png",[931,880,881,81],[931,880,881,81],[931,880,881,81],"broiler-litter-quality","https://www.lallemandanimalnutrition.com/en/europe/stories/effect-of-a-bacterial-litter-conditioner-on-broiler-litter-quality/",{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":944,"resource_url":959,"resource_icon":77,"resource_action":796,"resource_type":960},"Establishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systems","2021-09-03 23:37:00","Gut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]",{"format":945,"title":958,"alt":212,"caption":212,"description":212},{"medium":946,"large":950,"x-small":954,"small":955,"x-large":956,"orig":957},[947,948,949,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard-300x221.png",300,221,[951,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-aviguard.png",478,352,[951,952,953,81],[951,952,953,81],[951,952,953,81],[951,952,953,81],"white-paper-aviguard","https://www.lallemandanimalnutrition.com/en/europe/stories/unique-tool-exclude-undesirable-bacteria-poultry/","White Papers",{"resource_title":962,"resource_date":963,"resource_excerpt":964,"resource_image":965,"resource_url":986,"resource_icon":77,"resource_action":796,"resource_type":602},"Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale","2021-08-04 10:06:03","Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.",{"format":966,"title":985,"alt":212,"caption":212,"description":212},{"medium":967,"large":970,"x-small":973,"small":975,"x-large":977,"orig":981},[968,620,969,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1000x534.png",534,[971,624,972,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1200x641.png",641,[974,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-600x320.png",[976,632,899,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-800x427.png",[978,979,980,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3-1400x747.png",1400,747,[982,983,984,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-livi-moscati-3.png",8192,4373,"expert-view-livi-moscati","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-interview-livia-moscati/",{"resource_title":988,"resource_date":989,"resource_excerpt":990,"resource_image":991,"resource_url":1002,"resource_icon":77,"resource_action":796,"resource_type":602},"Keep fattening pigs cool this summer!","2021-07-15 09:54:30","Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.",{"format":992,"title":1001,"alt":212,"caption":212,"description":212},{"medium":993,"large":995,"x-small":996,"small":998,"x-large":999,"orig":1000},[994,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3.png",[994,880,881,81],[997,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/keep-fattening-pigs-cool-summer-3-600x320.png",[994,880,881,81],[994,880,881,81],[994,880,881,81],"keep-fattening-pigs-cool-summer","https://www.lallemandanimalnutrition.com/en/europe/stories/keep-fattening-pigs-cool-this-summer/",{"resource_title":1004,"resource_date":1005,"resource_excerpt":1006,"resource_image":1007,"resource_url":1018,"resource_icon":77,"resource_action":796,"resource_type":602},"Live yeast positively influences the broiler microbiome","2021-06-28 09:44:12","This new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.",{"format":1008,"title":1017,"alt":212,"caption":212,"description":212},{"medium":1009,"large":1011,"x-small":1012,"small":1014,"x-large":1015,"orig":1016},[1010,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3.png",[1010,880,881,81],[1013,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Live-yeast-positively-influences-broiler-microbiome-3-600x320.png",[1010,880,881,81],[1010,880,881,81],[1010,880,881,81],"Live-yeast-positively-influences-broiler-microbiome","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-positively-influences-the-broiler-microbiome/",{"resource_title":1020,"resource_date":1021,"resource_excerpt":1022,"resource_image":1023,"resource_url":1034,"resource_icon":77,"resource_action":796,"resource_type":960},"Live yeast for healthy poultry gut: the metagenomic proof","2021-06-21 19:10:00","The poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity […]",{"format":1024,"title":1033,"alt":212,"caption":212,"description":212},{"medium":1025,"large":1027,"x-small":1029,"small":1030,"x-large":1031,"orig":1032},[1026,948,949,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry-300x221.png",[1028,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-live-yeast-healthy-poultry.png",[1028,952,953,81],[1028,952,953,81],[1028,952,953,81],[1028,952,953,81],"white-paper-live-yeast-healthy-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-for-healthy-poultry-gut-the-metagenomic-proof/",{"resource_title":1036,"resource_date":1037,"resource_excerpt":1038,"resource_image":1039,"resource_url":1050,"resource_icon":77,"resource_action":796,"resource_type":602},"AVIGUARD, a powerful tool to help maintain poultry health","2021-01-27 16:45:54","AVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.",{"format":1040,"title":1049,"alt":212,"caption":212,"description":212},{"medium":1041,"large":1043,"x-small":1044,"small":1046,"x-large":1047,"orig":1048},[1042,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3.png",[1042,880,881,81],[1045,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/aviguard-powerfool-tool-help-maintain-poultry-health-3-600x320.png",[1042,880,881,81],[1042,880,881,81],[1042,880,881,81],"aviguard-powerfool-tool-help-maintain-poultry-health","https://www.lallemandanimalnutrition.com/en/europe/stories/aviguard-a-powerful-tool-to-help-maintain-poultry-health/",{"resource_title":1052,"resource_date":1053,"resource_excerpt":1054,"resource_image":1055,"resource_url":1066,"resource_icon":77,"resource_action":796,"resource_type":602},"Using probiotics to manage poultry feed costs","2020-10-12 08:22:38","Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.",{"format":1056,"title":1065,"alt":212,"caption":212,"description":212},{"medium":1057,"large":1059,"x-small":1060,"small":1062,"x-large":1063,"orig":1064},[1058,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3.png",[1058,880,881,81],[1061,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/using-probiotics-manage-poultry-feed-costs-3-600x320.png",[1058,880,881,81],[1058,880,881,81],[1058,880,881,81],"using-probiotics-manage-poultry-feed-costs","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-using-probiotics-to-manage-poultry-feed-costs/",{"resource_title":1068,"resource_date":1069,"resource_excerpt":1070,"resource_image":1071,"resource_url":1082,"resource_icon":77,"resource_action":796,"resource_type":602},"Get more value out of the feed with BACTOCELL","2020-08-10 15:22:21","Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.",{"format":1072,"title":1081,"alt":212,"caption":212,"description":212},{"medium":1073,"large":1075,"x-small":1076,"small":1078,"x-large":1079,"orig":1080},[1074,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3.png",[1074,880,881,81],[1077,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/featured-image-bactocell-poultry-infographics-3-600x320.png",[1074,880,881,81],[1074,880,881,81],[1074,880,881,81],"featured-image-bactocell-poultry-infographics","https://www.lallemandanimalnutrition.com/en/europe/stories/get-more-value-out-of-the-feed-bactocell/",{"resource_title":1084,"resource_date":1085,"resource_excerpt":1086,"resource_image":1087,"resource_url":1098,"resource_icon":77,"resource_action":796,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1088,"title":1097,"alt":212,"caption":212,"description":212},{"medium":1089,"large":1091,"x-small":1092,"small":1094,"x-large":1095,"orig":1096},[1090,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1090,880,881,81],[1093,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1090,880,881,81],[1090,880,881,81],[1090,880,881,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1100,"resource_date":1101,"resource_excerpt":1102,"resource_image":1103,"resource_url":1114,"resource_icon":77,"resource_action":796,"resource_type":960},"Enhancing the feed utilization of laying hens with probiotics","2020-06-19 23:48:00","The digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic […]",{"format":1104,"title":1113,"alt":1100,"caption":212,"description":212},{"medium":1105,"large":1107,"x-small":1109,"small":1110,"x-large":1111,"orig":1112},[1106,948,949,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics-300x221.png",[1108,952,953,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-enhancing-feed-utilization-laying-hens-with-probiotics.png",[1108,952,953,81],[1108,952,953,81],[1108,952,953,81],[1108,952,953,81],"white-paper-enhancing-feed-utilization-laying-hens-with-probiotics","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-the-feed-utilization-of-laying-hens-with-probiotics/",{"resource_title":1116,"resource_date":1117,"resource_excerpt":1118,"resource_image":1119,"resource_url":1130,"resource_icon":77,"resource_action":796,"resource_type":602},"A bird’s superpower: A healthy gut microbiota","2020-06-19 11:50:46","Understanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.",{"format":1120,"title":1129,"alt":212,"caption":212,"description":212},{"medium":1121,"large":1123,"x-small":1124,"small":1126,"x-large":1127,"orig":1128},[1122,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3.png",[1122,880,881,81],[1125,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/birds-superpower-healthy-gut-microbiota-3-600x320.png",[1122,880,881,81],[1122,880,881,81],[1122,880,881,81],"birds-superpower-healthy-gut-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/a-birds-superpower-a-healthy-gut-microbiota/",{"resource_title":1132,"resource_date":1133,"resource_excerpt":1134,"resource_image":1135,"resource_url":1146,"resource_icon":77,"resource_action":796,"resource_type":602},"Necrotic enteritis in broilers","2020-05-14 07:48:01","Necrotic enteritis (NE) is today the most common and costly bacterial disease in broiler farming. Find out why a farm’s NE control strategy could benefit from a competitive exclusion solution in addition to strict on-farm hygiene management practices to keep pathogens at bay.",{"format":1136,"title":1145,"alt":212,"caption":212,"description":212},{"medium":1137,"large":1139,"x-small":1140,"small":1142,"x-large":1143,"orig":1144},[1138,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3.png",[1138,880,881,81],[1141,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Necrotic-enteritis-in-broilers-1-3-600x320.png",[1138,880,881,81],[1138,880,881,81],[1138,880,881,81],"Necrotic-enteritis-in-broilers","https://www.lallemandanimalnutrition.com/en/europe/stories/necrotic-enteritis-in-broilers/",{"resource_title":1148,"resource_date":1149,"resource_excerpt":1150,"resource_image":1151,"resource_url":1162,"resource_icon":77,"resource_action":796,"resource_type":602},"Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity","2019-10-29 14:56:57","Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!",{"format":1152,"title":1161,"alt":212,"caption":212,"description":212},{"medium":1153,"large":1155,"x-small":1156,"small":1158,"x-large":1159,"orig":1160},[1154,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3.png",[1154,880,881,81],[1157,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/guardian-of-poultry-immunity-poultry-3-600x320.png",[1154,880,881,81],[1154,880,881,81],[1154,880,881,81],"guardian-of-poultry-immunity poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-3-the-guardian-of-poultry-immunity/",{"resource_title":1164,"resource_date":1165,"resource_excerpt":1166,"resource_image":1167,"resource_url":1178,"resource_icon":77,"resource_action":796,"resource_type":602},"Poultry Microbiota Insight: Part 2 – Key role in digestion","2019-10-15 10:17:57","Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.",{"format":1168,"title":1177,"alt":212,"caption":212,"description":212},{"medium":1169,"large":1171,"x-small":1172,"small":1174,"x-large":1175,"orig":1176},[1170,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3.png",[1170,880,881,81],[1173,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/key-role-in-digestion-poultry-3-600x320.png",[1170,880,881,81],[1170,880,881,81],[1170,880,881,81],"key-role-in-digestion poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-2-key-role-in-digestion/",{"resource_title":1180,"resource_date":1181,"resource_excerpt":1182,"resource_image":1183,"resource_url":1194,"resource_icon":77,"resource_action":796,"resource_type":602},"Poultry Microbiota Insight: Part 1 – Meet the microbes","2019-10-01 14:10:31","We all have more microbes in our gut than cells in our body! In poultry — as in humans — the gut microbiota plays several fundamental roles. Find out who are the inhabitants of the chicken’s gut and their key role in this series of short articles on Poultry Gut Microbiota. Part 1: Meet the microbes of the poultry gut.",{"format":1184,"title":1193,"alt":212,"caption":212,"description":212},{"medium":1185,"large":1187,"x-small":1188,"small":1190,"x-large":1191,"orig":1192},[1186,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3.png",[1186,880,881,81],[1189,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/meet-the-microbes-poultry-1-3-600x320.png",[1186,880,881,81],[1186,880,881,81],[1186,880,881,81],"meet-the-microbes-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/poultry-microbiota-insight-part-1-meet-the-microbes/",{"resource_title":1196,"resource_date":1197,"resource_excerpt":1198,"resource_image":1199,"resource_url":1210,"resource_icon":77,"resource_action":796,"resource_type":602},"Pediococcus acidilactici improves energy metabolism in laying hens","2019-09-20 09:01:55","New data presented at the ESPN contributes to our understanding of the mode of action of P. acidilactici in the poultry gut, indicating the probiotic also plays a role in energy metabolism.",{"format":1200,"title":1209,"alt":212,"caption":212,"description":212},{"medium":1201,"large":1203,"x-small":1204,"small":1206,"x-large":1207,"orig":1208},[1202,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3.png",[1202,880,881,81],[1205,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/energy-metabolism-hens-3-600x320.png",[1202,880,881,81],[1202,880,881,81],[1202,880,881,81],"energy-metabolism-hens","https://www.lallemandanimalnutrition.com/en/europe/stories/pediococcus-acidilactici-improves-energy-metabolism-in-laying-hens/",{"resource_title":1212,"resource_date":1213,"resource_excerpt":1214,"resource_image":1215,"resource_url":1226,"resource_icon":77,"resource_action":796,"resource_type":602},"Competitive Exclusion: an established concept with promising applications in poultry","2019-05-06 11:40:00","In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.",{"format":1216,"title":1225,"alt":212,"caption":212,"description":212},{"medium":1217,"large":1219,"x-small":1220,"small":1222,"x-large":1223,"orig":1224},[1218,880,881,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6.png",[1218,880,881,81],[1221,628,885,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/competitive-exclusion-poultry-6-600x320.png",[1218,880,881,81],[1218,880,881,81],[1218,880,881,81],"competitive-exclusion-poultry","https://www.lallemandanimalnutrition.com/en/europe/stories/competitive-exclusion-an-established-concept-with-promising-applications-in-poultry/",{"resource_title":1228,"resource_date":1229,"resource_excerpt":1230,"resource_image":1231,"resource_url":1248,"resource_icon":77,"resource_action":796,"resource_type":602},"Probiotic improves egg quality","2018-10-23 10:00:01","Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]",{"format":1232,"title":1247,"alt":212,"caption":212,"description":212},{"medium":1233,"large":1236,"x-small":1239,"small":1242,"x-large":1245,"orig":1246},[1234,620,1235,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-1000x523.png",523,[1237,624,1238,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3.png",627,[1240,628,1241,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-600x314.png",314,[1243,632,1244,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bactocell-eggs-lallemand-3-800x418.png",418,[1237,624,1238,81],[1237,624,1238,81],"bactocell-eggs-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/probiotic-improves-egg-quality/",{"resource_title":1250,"resource_date":1251,"resource_excerpt":1252,"resource_image":1253,"resource_url":1266,"resource_icon":77,"resource_action":796,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]",{"format":1254,"title":1265,"alt":212,"caption":212,"description":212},{"medium":1255,"large":1257,"x-small":1259,"small":1261,"x-large":1263,"orig":1264},[1256,620,1235,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",[1258,624,1238,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",[1260,628,1241,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",[1262,632,1244,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",[1258,624,1238,81],[1258,624,1238,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1268,"resource_date":1269,"resource_excerpt":1270,"resource_image":1271,"resource_url":1284,"resource_icon":77,"resource_action":796,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1272,"title":1283,"alt":212,"caption":1283,"description":212},{"medium":1273,"large":1275,"x-small":1277,"small":1279,"x-large":1281,"orig":1282},[1274,620,1235,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1276,624,1238,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1278,628,1241,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1280,632,1244,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1276,624,1238,81],[1276,624,1238,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"term_name":602,"term_slug":1286,"term_page_link":394,"term_items":1287},"blog",[1288,1297,1306,1315],{"resource_title":778,"resource_date":779,"resource_excerpt":780,"resource_image":1289,"resource_url":795,"resource_icon":77,"resource_action":796,"resource_type":602},{"format":1290,"title":794,"alt":212,"caption":212,"description":212},{"medium":1291,"large":1292,"x-small":1293,"small":1294,"x-large":1295,"orig":1296},[784,620,621,270],[786,624,625,270],[788,628,629,270],[790,632,633,270],[792,636,637,81],[792,636,637,81],{"resource_title":798,"resource_date":799,"resource_excerpt":800,"resource_image":1298,"resource_url":816,"resource_icon":77,"resource_action":796,"resource_type":602},{"format":1299,"title":814,"alt":815,"caption":212,"description":212},{"medium":1300,"large":1301,"x-small":1302,"small":1303,"x-large":1304,"orig":1305},[804,620,621,270],[806,624,625,270],[808,628,629,270],[810,632,633,270],[812,636,637,81],[812,636,637,81],{"resource_title":818,"resource_date":819,"resource_excerpt":820,"resource_image":1307,"resource_url":835,"resource_icon":77,"resource_action":796,"resource_type":602},{"format":1308,"title":834,"alt":212,"caption":212,"description":212},{"medium":1309,"large":1310,"x-small":1311,"small":1312,"x-large":1313,"orig":1314},[824,620,621,270],[826,624,625,270],[828,628,629,270],[830,632,633,270],[832,636,637,81],[832,636,637,81],{"resource_title":837,"resource_date":838,"resource_excerpt":839,"resource_image":1316,"resource_url":853,"resource_icon":77,"resource_action":796,"resource_type":602},{"format":1317,"title":837,"alt":212,"caption":212,"description":212},{"medium":1318,"large":1319,"x-small":1320,"small":1321,"x-large":1322,"orig":1323},[843,620,621,270],[845,624,625,270],[847,628,629,270],[849,632,633,270],[851,636,637,81],[851,636,637,81],{"term_name":960,"term_slug":1325,"term_page_link":394,"term_items":1326},"white-papers",[1327,1336,1345],{"resource_title":941,"resource_date":942,"resource_excerpt":943,"resource_image":1328,"resource_url":959,"resource_icon":77,"resource_action":796,"resource_type":960},{"format":1329,"title":958,"alt":212,"caption":212,"description":212},{"medium":1330,"large":1331,"x-small":1332,"small":1333,"x-large":1334,"orig":1335},[947,948,949,270],[951,952,953,81],[951,952,953,81],[951,952,953,81],[951,952,953,81],[951,952,953,81],{"resource_title":1020,"resource_date":1021,"resource_excerpt":1022,"resource_image":1337,"resource_url":1034,"resource_icon":77,"resource_action":796,"resource_type":960},{"format":1338,"title":1033,"alt":212,"caption":212,"description":212},{"medium":1339,"large":1340,"x-small":1341,"small":1342,"x-large":1343,"orig":1344},[1026,948,949,270],[1028,952,953,81],[1028,952,953,81],[1028,952,953,81],[1028,952,953,81],[1028,952,953,81],{"resource_title":1100,"resource_date":1101,"resource_excerpt":1102,"resource_image":1346,"resource_url":1114,"resource_icon":77,"resource_action":796,"resource_type":960},{"format":1347,"title":1113,"alt":1100,"caption":212,"description":212},{"medium":1348,"large":1349,"x-small":1350,"small":1351,"x-large":1352,"orig":1353},[1106,948,949,270],[1108,952,953,81],[1108,952,953,81],[1108,952,953,81],[1108,952,953,81],[1108,952,953,81],{"related":1355,"actions":1359},[1356,1357,1358],{"title":778,"link":795},{"title":798,"link":816},{"title":818,"link":835},[1360],{"title":1361,"button":1362},"specific_information",{"label":1363,"link":478},"talk_to_expert",{"title":1365,"description":1366,"canonical_url":1367,"robots":1368,"keywords":212,"webmasterTools":1369,"schema":1370,"og:locale":1431,"og:site_name":1432,"og:type":1433,"og:title":1365,"og:description":1366,"og:url":1416,"og:image":635,"og:image:secure_url":635,"og:image:width":636,"og:image:height":637,"article:published_time":1426,"article:modified_time":1427,"twitter:card":1434,"twitter:title":1365,"twitter:description":1366,"twitter:image":635},"Ultrasound in Layers: Boosting Welfare & Egg Production","Ultrasonography helps assess muscle, bone, and egg potential in hens—enhancing productivity, welfare, and validating nutrition strategies like probiotics.","https://www.lallemandanimalnutrition.com/en/europe/stories/ultrasonography-a-window-into-hen-performance/","max-image-preview:large",{"miscellaneous":212},{"@context":1371,"@graph":1372},"https://schema.org",[1373,1398,1408,1413,1428],{"@type":1374,"@id":1375,"itemListElement":1376},"BreadcrumbList","https://www.lallemandanimalnutrition.com/en/europe/resources/ultrasonography-a-window-into-hen-performance/#breadcrumblist",[1377,1384,1390,1395],{"@type":1378,"@id":1379,"position":1380,"name":605,"item":606,"nextItem":1381},"ListItem","https://www.lallemandanimalnutrition.com/en/europe#listItem",1,{"@type":1378,"@id":1382,"name":1383},"https://www.lallemandanimalnutrition.com/en/europe/resources/#listItem","Resources",{"@type":1378,"@id":1382,"position":1385,"name":1383,"item":1386,"nextItem":1387,"previousItem":1389},2,"https://www.lallemandanimalnutrition.com/en/europe/resources/",{"@type":1378,"@id":1388,"name":295},"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/#listItem",{"@type":1378,"@id":1379,"name":605},{"@type":1378,"@id":1388,"position":615,"name":295,"item":1391,"nextItem":1392,"previousItem":1394},"https://www.lallemandanimalnutrition.com/en/germany/tag/poultry/",{"@type":1378,"@id":1393,"name":609},"https://www.lallemandanimalnutrition.com/en/europe/resources/ultrasonography-a-window-into-hen-performance/#listItem",{"@type":1378,"@id":1382,"name":1383},{"@type":1378,"@id":1393,"position":1396,"name":609,"previousItem":1397},4,{"@type":1378,"@id":1388,"name":295},{"@type":1399,"@id":1400,"name":1401,"description":1402,"url":1403,"logo":1404,"image":1407},"Organization","https://www.lallemandanimalnutrition.com/en/europe/#organization","Lallemand 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