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ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1350,"seo":1360,"alternate":1432,"market_language_links":1610,"default_language_page_slug":1624,"google_analytics_parent_pages":1625},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"OMICS research can help answering shrimp farmers practical questions",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},6,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Studying-managing-shrimp-gut-water-microbiota-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Studying-managing-shrimp-gut-water-microbiota",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Ch2>Studying and managing shrimp gut and water microbiota\u003C/h2>\n\u003Cp>The main microbial components of shrimp farming systems are the water, the soil, and the shrimp gut microbiota. Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes. What is their real impact on these microbial ecosystems? Thanks to metagenomics, recent studies conducted by the Lallemand Monogastric Center of Excellence help us to answer some practical questions often asked by shrimp farmers in hatcheries and nurseries.\u003C/p>\n\u003Ch2>Trial setup\u003C/h2>\n\u003Cp>We carried out a controlled experiment in Vietnam covering both the hatchery and nursery phases of white leg shrimp (\u003Cem>Litopenaeus vannamei\u003C/em>). The trial evaluated the use of a water bioremediation product (LALSEA PL Pack, Lallemand Animal Nutrition) alongside an in-feed probiotic (BACTOCELL or LALPACK PROBIO, Lallemand Animal Nutrition) in comparison to, at the hatchery phase, water antibiotic prophylaxis and, at the nursery phase, competitor’s microbial solutions or negative control \u003Cem>(Figure 1)\u003C/em>.\u003C/p>\n\u003Cp>[table id=14 /]\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp>Using \u003Cstrong>amplicon sequencing\u003Csup>1\u003C/sup>\u003C/strong> technique as a \u003Cstrong>metagenomic\u003C/strong> approach, it was possible to assess the changes in gut and water microbiota induced by the different microbial solutions and the consequences on performance. Here, the application of state-of-the-art genomic techniques enabled researchers to answer \u003Cstrong>practical questions\u003C/strong> related to positive microbiota management in shrimp farming:\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Does the water microbiome impact all life stages of shrimp similarly? \u003C/span>\u003Cstrong>\u003Cspan style=\"color: #e30327;\">\u003Cspan style=\"font-size: 16px;\">No.\u003C/span>\u003C/span>\u003C/strong>\u003C/li>\n\u003C/ul>\n\u003Cp>In the hatchery phase, the gut and water microbial populations were very similar, unlike in the nursery phase. In the later stages, shrimp and water microbiota progressively differentiate as the gut microbiota becomes much more influenced by the feed and by its host, the shrimp. This suggests that, at later stages, the use of both specific in-feed probiotic and in-water (bioremediation) bacteria will be necessary to target these well-differentiated microbial compartments.\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Can we track the added beneficial bacteria in the water and in the shrimp? \u003Cstrong>\u003Cspan style=\"color: #e30327;\">\u003Cspan style=\"font-size: 16px;\">Yes.\u003C/span>\u003C/span>\u003C/strong>\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>The bacteria from the water bioremediation solution (\u003Cem>Bacillus\u003C/em> and \u003Cem>Pediococcus\u003C/em>) were tracked back to the genus level. Both could be found in the water. Similarly, at the nursery phase, the bacteria from the probiotic solution could be found in the shrimp gut \u003Cem>(Figure 2)\u003C/em>.\u003C/p>\n\u003Cdiv id=\"attachment_37236\" style=\"width: 510px\" class=\"wp-caption aligncenter\">\u003Ca href=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-aqua-2-2.png\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-37236\" class=\"wp-image-37236\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/figure-aqua-2-2.png\" alt=\"Relative abundance of Bacillus and Pediococcus in ABX and LAL treatments in hatchery water and nursery shrimp gut microbiota\" width=\"500\" height=\"412\" />\u003C/a>\u003Cp id=\"caption-attachment-37236\" class=\"wp-caption-text\">\u003Cem>Figure 2. Relative abundance of Bacillus and Pediococcus in ABX and LAL treatments in hatchery water and nursery shrimp gut microbiota (P<0.05); the individual data, average (straight line), and median (dotted line) for each treatment are shown.\u003C/em>\u003C/p>\u003C/div>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Do probiotic and bioremediation products reduce the prevalence of undesirable bacteria? \u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">Yes.\u003C/span>\u003C/strong>\u003C/span>\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>In the hatchery, a number of undesirable bacterial groups detected in the water of the antibiotic group were not identified when using our products, including a family of \u003Cem>Vibrio\u003C/em> species and a genus linked to early mortality syndrome transfer in shrimp.\u003C/p>\n\u003Cp>Similarly, in the nursery phase, the application of our solutions significantly reduced the prevalence of potential pathogens in the shrimp gut from 7.5% to 0.28%, including \u003Cem>Vibrio\u003C/em>, \u003Cem>Acinetobacter\u003C/em>, \u003Cem>Thalassomonas\u003C/em>, \u003Cem>Owenweeksia,\u003C/em> and \u003Cem>Sedimenicola\u003C/em>. The prevalence of the \u003Cem>Enterobacteriaceae\u003C/em> family was reduced; there was no \u003Cem>Cellvibrio\u003C/em>, which hydrolyses chitin; and no \u003Cem>Coccinistipes\u003C/em> were detected. This last genus is typically favored by some microalgal bloom and generally found in locations relatively rich in organic carbon.\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Can we see effects on the presence of beneficial bacteria? \u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">Yes.\u003C/span>\u003C/strong>\u003C/span>\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>In both stages, researchers could see enrichment of shrimp gut microbiota with beneficial bacteria.\u003C/p>\n\u003Cp>These include \u003Cem>Thalassobious\u003C/em> from the \u003Cem>Rhodobacteriaceae\u003C/em> family at the nursery phase. This family has been recently suggested as a source of probiotics as it is able to synthesize vitamin B12 and tropodithietic acid (antagonistic to \u003Cem>Vibrio\u003C/em> species) while having a large potential contribution to feed digestibility. A higher proportion of \u003Cem>Psychroserpens\u003C/em> was also found, in line with previous findings after probiotic feeding.\u003C/p>\n\u003Cp>In the nursery phase, researchers noticed an increase in \u003Cem>Phaeobacter\u003C/em>, a genus affiliated with the \u003Cem>Rhodobacteriaceae\u003C/em> family, and proposed as probiotic for its involvement in the biosynthesis of natural antimicrobial compounds and nitrate reduction.\u003C/p>\n\u003Cp>In the water, \u003Cem>Bacillus\u003C/em> were detected only in the group with Lallemand products, together with a significantly higher proportion of \u003Cem>Sphingomonas\u003C/em>, which are involved in denitrification; \u003Cem>Rubrivivax\u003C/em>, which carry nitrogen and help with carbon fixation; and \u003Cem>Kaistobacter\u003C/em>, which have the capacity to degrade toxic aromatic compounds.\u003C/p>\n\u003Cp>\u003Cspan style=\"color: #4d858d;\">\u003Cstrong>\u003Cem>Maintaining a positive microbiota both in the shrimp gut and the water has several benefits such as: support for the immune system and animal robustness; improved nutritional performance and water quality. This helps contribute to lower pathogen pressure, which, in turn, reduces the likelihood of disease outbreaks. Together, our findings support existing knowledge on the capacity of specific microbial solutions, both in-feed and in water, to reinforce the presence of beneficial microorganisms while helping to keep potential pathogens at bay.\u003C/em>\u003C/strong>\u003C/span>\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Are all probiotic and bioremediation products acting the same way? \u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">No.\u003C/span>\u003C/strong>\u003C/span>\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>When comparing Lallemand products and the alternative products, it appears that the Lallemand solutions were more effective at maintaining the shrimp gut with beneficial microbial groups, and, as a result, at reducing the relative abundance of undesirable bacteria. This emphasizes the importance of strain specificity in microbial based products.\u003C/p>\n\u003Cul>\n\u003Cli>\u003Cspan style=\"font-size: 16px;\">Finally, does this translate into performance? \u003Cspan style=\"color: #e30327;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">Yes.\u003C/span>\u003C/strong>\u003C/span>\u003C/span>\u003C/li>\n\u003C/ul>\n\u003Cp>End-point body weight, feed conversion ratio (FCR) and survival were improved in the LAL group compared to the COMP group in the nursery phase as a result of good water quality and balanced intestinal microbiota. The LAL group yielded better and more consistent performance.\u003C/p>\n\u003Ch3>Conclusion\u003C/h3>\n\u003Cp>The latest molecular tools are effective to shed some light in the understanding of microbiota associated with shrimp farming and their positive manipulation by microbial solutions (probiotics and bioremediation products). The microbial inputs can be tracked in the water and in the shrimp gut. They can help reduce undesirable bacteria pressure and increase the presence of symbionts.\u003C/p>\n\u003Cp>The choice of a product containing carefully selected and well-documented bacterial strains is crucial to deliver the expected effects of microbial solutions at the farm level — promoting a positive microbial environment in and around the shrimp that secures healthy stock and robust growth.\u003C/p>\n\u003Cdiv class=\"footnote\">\u003Csup>1\u003C/sup>The term “metagenomics” applies to a suite of sequencing technologies and bioinformatics tools to directly access the genetic content of entire communities of microorganisms: the metagenome. However, in order to describe the microbial composition of a sample using sequencing strategy, it is not always necessary to sequence the full metagenome. A common practice is to target a fragment of the bacterial genome, which is used as a marker, or a sort of ID card, for a bacteria. This approach is called \u003Cstrong>amplicon sequencing\u003C/strong> or barcoding. It does reduce drastically the cost and the time of analysis.\u003C/div>\n\u003Cp> \u003C/p>\n\u003Cp style=\"text-align: center;\">\u003Cstrong>For more results, \u003Ca href=\"https://lallemandanimalnutrition.com/en/modulating-shrimp-microbiota-in-and-out-white-paper/\" target=\"_blank\" rel=\"noopener\">download our white paper!\u003C/a>\u003C/strong>\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":641},"2021-05-12","2023-05-30",[300,640],"Research and Development",[642,1299,1338],{"term_name":643,"term_slug":643,"term_page_link":394,"term_items":644},"all",[645,675,695,715,734,753,772,791,807,832,848,864,880,896,915,931,947,963,979,995,1011,1027,1043,1065,1081,1097,1113,1129,1145,1161,1177,1193,1209,1231,1249,1266,1282],{"resource_title":646,"resource_date":647,"resource_excerpt":648,"resource_image":649,"resource_url":673,"resource_icon":77,"resource_action":674,"resource_type":602},"Challenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive success","2025-08-29 10:00:30","By Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]",{"format":650,"title":671,"alt":672,"caption":212,"description":212},{"medium":651,"large":655,"x-small":659,"small":662,"x-large":666,"orig":670},[652,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1000x522.png",1000,522,[656,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-1200x626.png",1200,626,[660,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-600x313.png",313,[663,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials-800x417.png",800,417,[667,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/08/article-salmon-trials.png",1300,678,[667,668,669,81],"fish-farming-cage-aquaculture","Circular offshore fish farming cage floating on the ocean, surrounded by netting for aquaculture","https://www.lallemandanimalnutrition.com/en/europe/stories/challenge-effect-on-mucosal-health-for-salmon-trials-demonstrate-yeast-additive-success/","Read",{"resource_title":676,"resource_date":677,"resource_excerpt":678,"resource_image":679,"resource_url":694,"resource_icon":77,"resource_action":674,"resource_type":602},"Marina Last, Production Planner at Lallemand Felixstowe yeast plant: “We all work together and support each other”","2024-10-03 13:06:03","The people behind the products: meet Marina Last, Production planner at Lallemand Felixstowe yeast plant. Can you briefly introduce yourself?  I am the production planner here at the plant. I started with the company three and a half years ago, […]",{"format":680,"title":692,"alt":693,"caption":212,"description":212},{"medium":681,"large":683,"x-small":685,"small":687,"x-large":689,"orig":691},[682,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1000x522.png",[684,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-1200x626.png",[686,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-600x313.png",[688,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom-800x417.png",[690,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/10/Marina-Last-Felixstowe-lancom.png",[690,668,669,81],"Marina Last Felixstowe lancom","Marina LAST, Production planner at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/marina-last-production-planner-at-lallemand-felixstowe-yeast-plant-we-all-work-together-and-support-each-other/",{"resource_title":696,"resource_date":697,"resource_excerpt":698,"resource_image":699,"resource_url":714,"resource_icon":77,"resource_action":674,"resource_type":602},"Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”","2024-09-05 12:15:35","The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]",{"format":700,"title":712,"alt":713,"caption":212,"description":212},{"medium":701,"large":703,"x-small":705,"small":707,"x-large":709,"orig":711},[702,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1000x522.jpg",[704,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-1200x626.jpg",[706,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-600x313.jpg",[708,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website-800x417.jpg",[710,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/09/Eric-Legget-Lallemand-Felixstowe-website.jpg",[710,668,669,81],"Eric-Legget-Lallemand-Felixstowe-website","Eric Legget, Operation Manager at Lallemand Felixstowe yeast plant","https://www.lallemandanimalnutrition.com/en/europe/stories/eric-legget-operation-manager-at-lallemand-felixstowe-yeast-plant-every-day-brings-new-opportunities/",{"resource_title":716,"resource_date":717,"resource_excerpt":718,"resource_image":719,"resource_url":733,"resource_icon":77,"resource_action":674,"resource_type":602},"Shireen Moodley, QESH Manager at Lallemand Felixstowe yeast plant: “With yeast, there’s always something new to learn!”","2024-06-10 09:35:18","The people behind the products: meet Shireen MOODLEY, Quality assurance and control, environmental, health & safety manager at Lallemand Felixstowe yeast plant. Can you introduce yourself?  I am the QESH (quality assurance & control, environmental, health & safety) manager at […]",{"format":720,"title":732,"alt":212,"caption":212,"description":212},{"medium":721,"large":723,"x-small":725,"small":727,"x-large":729,"orig":731},[722,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1000x522.png",[724,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-1200x626.png",[726,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-600x313.png",[728,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom-800x417.png",[730,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/06/Alkosel-interview-LANcom.png",[730,668,669,81],"Alkosel-interview-LANcom","https://www.lallemandanimalnutrition.com/en/europe/stories/shireen-moodley-qesh-manager-at-lallemand-felixstowe-yeast-plant-with-yeast-you-are-constantly-learning-because-things-happen/",{"resource_title":735,"resource_date":736,"resource_excerpt":737,"resource_image":738,"resource_url":752,"resource_icon":77,"resource_action":674,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]",{"format":739,"title":751,"alt":212,"caption":212,"description":212},{"medium":740,"large":742,"x-small":744,"small":746,"x-large":748,"orig":750},[741,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[743,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[745,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[747,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[749,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[749,668,669,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":754,"resource_date":755,"resource_excerpt":756,"resource_image":757,"resource_url":771,"resource_icon":77,"resource_action":674,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He […]",{"format":758,"title":770,"alt":212,"caption":212,"description":212},{"medium":759,"large":761,"x-small":763,"small":765,"x-large":767,"orig":769},[760,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[762,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[764,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[766,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[768,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[768,668,669,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":773,"resource_date":774,"resource_excerpt":775,"resource_image":776,"resource_url":790,"resource_icon":77,"resource_action":674,"resource_type":602},"Developing nutrition sub-models that account for live yeast fiber effect","2023-04-06 09:28:59","With skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Our ruminant R&D team recently gathered new data to quantify the effects of ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) […]",{"format":777,"title":789,"alt":212,"caption":212,"description":212},{"medium":778,"large":780,"x-small":782,"small":784,"x-large":786,"orig":788},[779,653,654,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1000x522.webp",[781,657,658,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-1200x626.webp",[783,625,661,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-600x313.webp",[785,664,665,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2-800x417.webp",[787,668,669,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Industry-testimonial-levucell-sc-fiber-effect-2.webp",[787,668,669,81],"Industry-testimonial-levucell-sc-fiber-effect","https://www.lallemandanimalnutrition.com/en/europe/stories/developing-nutrition-sub-models-that-account-for-levucell-sc-fiber-effect/",{"resource_title":792,"resource_date":793,"resource_excerpt":794,"resource_image":795,"resource_url":806,"resource_icon":77,"resource_action":674,"resource_type":602},"The potential of positive biofilms to complement on-farm biosecurity measures","2022-06-27 02:44:11","Increasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]",{"format":796,"title":805,"alt":212,"caption":212,"description":212},{"medium":797,"large":799,"x-small":800,"small":802,"x-large":803,"orig":804},[798,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3.png",[798,620,621,81],[801,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Scientific-review-Biofilms-3-600x320.png",[798,620,621,81],[798,620,621,81],[798,620,621,81],"LAN - Scientific review - Biofilms","https://www.lallemandanimalnutrition.com/en/europe/stories/the-potential-of-positive-biofilms-to-complement-on-farm-biosecurity-measures/",{"resource_title":808,"resource_date":809,"resource_excerpt":810,"resource_image":811,"resource_url":831,"resource_icon":77,"resource_action":674,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]",{"format":812,"title":830,"alt":212,"caption":212,"description":212},{"medium":813,"large":816,"x-small":819,"small":822,"x-large":825,"orig":829},[814,653,815,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[817,657,818,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[820,625,821,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[823,664,824,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[826,827,828,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[826,827,828,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":833,"resource_date":834,"resource_excerpt":835,"resource_image":836,"resource_url":847,"resource_icon":77,"resource_action":674,"resource_type":602},"Enhancing shrimp feed efficiency","2022-04-12 08:51:19","Shrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.",{"format":837,"title":846,"alt":212,"caption":212,"description":212},{"medium":838,"large":840,"x-small":841,"small":843,"x-large":844,"orig":845},[839,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3.png",[839,620,621,81],[842,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/enhancing-shrimp-feed-efficiency-3-600x320.png",[839,620,621,81],[839,620,621,81],[839,620,621,81],"enhancing-shrimp-feed-efficiency","https://www.lallemandanimalnutrition.com/en/europe/stories/enhancing-shrimp-feed-efficiency/",{"resource_title":849,"resource_date":850,"resource_excerpt":851,"resource_image":852,"resource_url":863,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: Vassilia Theodorou about the brain-gut axis","2021-12-15 09:38:10","Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.",{"format":853,"title":862,"alt":212,"caption":212,"description":212},{"medium":854,"large":856,"x-small":857,"small":859,"x-large":860,"orig":861},[855,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3.png",[855,620,621,81],[858,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-vassilia-theodorou-3-600x320.png",[855,620,621,81],[855,620,621,81],[855,620,621,81],"expert-view-vassilia-theodorou","https://www.lallemandanimalnutrition.com/en/europe/stories/vassilia-theodorou-about-the-brain-gut-axis/",{"resource_title":865,"resource_date":866,"resource_excerpt":867,"resource_image":868,"resource_url":879,"resource_icon":77,"resource_action":674,"resource_type":602},"Boosting fish immunity and skin protection","2021-11-23 16:08:45","Our team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.",{"format":869,"title":878,"alt":212,"caption":212,"description":212},{"medium":870,"large":872,"x-small":873,"small":875,"x-large":876,"orig":877},[871,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3.png",[871,620,621,81],[874,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/boosting-fish-immunity-skin-protection-3-600x320.png",[871,620,621,81],[871,620,621,81],[871,620,621,81],"boosting-fish-immunity-skin-protection","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-fish-immunity-and-skin-protection/",{"resource_title":881,"resource_date":882,"resource_excerpt":883,"resource_image":884,"resource_url":895,"resource_icon":77,"resource_action":674,"resource_type":602},"How to study the microbiome?","2021-08-13 09:04:16","Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!",{"format":885,"title":894,"alt":212,"caption":212,"description":212},{"medium":886,"large":888,"x-small":889,"small":891,"x-large":892,"orig":893},[887,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6.png",[887,620,621,81],[890,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/metagenomics-6-600x320.png",[887,620,621,81],[887,620,621,81],[887,620,621,81],"metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/how-to-study-the-microbiome/",{"resource_title":897,"resource_date":898,"resource_excerpt":899,"resource_image":900,"resource_url":914,"resource_icon":77,"resource_action":674,"resource_type":602},"Sophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”","2021-07-02 02:29:47","The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.",{"format":901,"title":913,"alt":212,"caption":212,"description":212},{"medium":902,"large":906,"x-small":907,"small":910,"x-large":911,"orig":912},[903,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3.gif",750,421,[903,904,905,81],[908,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Sophie-Lejay-People-in-Prod-3-600x337.gif",337,[903,904,905,81],[903,904,905,81],[903,904,905,81],"Sophie-Lejay-People-in-Prod","https://www.lallemandanimalnutrition.com/en/europe/stories/sophie-lejay-the-people-behind-the-products-interview/",{"resource_title":916,"resource_date":917,"resource_excerpt":918,"resource_image":919,"resource_url":930,"resource_icon":77,"resource_action":674,"resource_type":602},"Elsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":920,"title":929,"alt":212,"caption":212,"description":212},{"medium":921,"large":923,"x-small":924,"small":926,"x-large":927,"orig":928},[922,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[922,904,905,81],[925,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[922,904,905,81],[922,904,905,81],[922,904,905,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":932,"resource_date":933,"resource_excerpt":934,"resource_image":935,"resource_url":946,"resource_icon":77,"resource_action":674,"resource_type":602},"4 questions to Ana Rodiles about shrimp microbiota studies","2021-06-02 12:33:36","In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.",{"format":936,"title":945,"alt":212,"caption":212,"description":212},{"medium":937,"large":939,"x-small":940,"small":942,"x-large":943,"orig":944},[938,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3.png",[938,620,621,81],[941,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/4-questions-ana-rodiles-shrimp-microbiota-2-3-600x320.png",[938,620,621,81],[938,620,621,81],[938,620,621,81],"4-questions-ana-rodiles-shrimp-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/4-questions-to-ana-rodiles-about-shrimp-microbiota-studies/",{"resource_title":948,"resource_date":949,"resource_excerpt":950,"resource_image":951,"resource_url":962,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view: 3 questions to Caroline Achard on metagenomics","2021-05-10 10:41:37","Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.",{"format":952,"title":961,"alt":212,"caption":212,"description":212},{"medium":953,"large":955,"x-small":956,"small":958,"x-large":959,"orig":960},[954,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3.png",[954,620,621,81],[957,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/experts-view-caroline-achard-metagenomics-3-600x320.png",[954,620,621,81],[954,620,621,81],[954,620,621,81],"experts-view-caroline-achard-metagenomics","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-3-questions-to-caroline-achard-on-metagenomics/",{"resource_title":964,"resource_date":965,"resource_excerpt":966,"resource_image":967,"resource_url":978,"resource_icon":77,"resource_action":674,"resource_type":602},"Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”","2021-02-05 09:34:54","Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.",{"format":968,"title":977,"alt":212,"caption":212,"description":212},{"medium":969,"large":971,"x-small":972,"small":974,"x-large":975,"orig":976},[970,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3.gif",[970,904,905,81],[973,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/frederique-c-durand-coe-3-600x337.gif",[970,904,905,81],[970,904,905,81],[970,904,905,81],"frederique-c-durand-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/frederique-chaucheyras-durand-lallemand-centers-of-excellence-interview/",{"resource_title":980,"resource_date":981,"resource_excerpt":982,"resource_image":983,"resource_url":994,"resource_icon":77,"resource_action":674,"resource_type":602},"Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”","2021-01-29 09:27:49","Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.",{"format":984,"title":993,"alt":212,"caption":212,"description":212},{"medium":985,"large":987,"x-small":988,"small":990,"x-large":991,"orig":992},[986,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3.gif",[986,904,905,81],[989,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/caroline-achard-coe-3-600x337.gif",[986,904,905,81],[986,904,905,81],[986,904,905,81],"caroline-achard-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/caroline-achard-lallemand-centers-of-excellence-interview/",{"resource_title":996,"resource_date":997,"resource_excerpt":998,"resource_image":999,"resource_url":1010,"resource_icon":77,"resource_action":674,"resource_type":602},"Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”","2021-01-22 13:20:01","Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.",{"format":1000,"title":1009,"alt":212,"caption":212,"description":212},{"medium":1001,"large":1003,"x-small":1004,"small":1006,"x-large":1007,"orig":1008},[1002,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3.gif",[1002,904,905,81],[1005,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/yacine-lebbaoui-coe-3-600x337.gif",[1002,904,905,81],[1002,904,905,81],[1002,904,905,81],"yacine-lebbaoui-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/yacine-lebbaoui-lallemand-centers-of-excellence-interview/",{"resource_title":1012,"resource_date":1013,"resource_excerpt":1014,"resource_image":1015,"resource_url":1026,"resource_icon":77,"resource_action":674,"resource_type":602},"Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”","2021-01-15 13:18:18","Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.",{"format":1016,"title":1025,"alt":212,"caption":212,"description":212},{"medium":1017,"large":1019,"x-small":1020,"small":1022,"x-large":1023,"orig":1024},[1018,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3.gif",[1018,904,905,81],[1021,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/pascal-drouin-coe-3-600x337.gif",[1018,904,905,81],[1018,904,905,81],[1018,904,905,81],"pascal-drouin-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/pascal-drouin-lallemand-centers-of-excellence-interview/",{"resource_title":1028,"resource_date":1029,"resource_excerpt":1030,"resource_image":1031,"resource_url":1042,"resource_icon":77,"resource_action":674,"resource_type":602},"Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”","2021-01-08 10:13:12","Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.",{"format":1032,"title":1041,"alt":212,"caption":212,"description":212},{"medium":1033,"large":1035,"x-small":1036,"small":1038,"x-large":1039,"orig":1040},[1034,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3.gif",[1034,904,905,81],[1037,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/laurie-guillot-coe-3-600x337.gif",[1034,904,905,81],[1034,904,905,81],[1034,904,905,81],"laurie-guillot-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/laurie-guillot-lallemand-centers-of-excellence-interview/",{"resource_title":1044,"resource_date":1045,"resource_excerpt":1046,"resource_image":1047,"resource_url":1063,"resource_icon":77,"resource_action":674,"resource_type":1064},"Modulating shrimp microbiota in and out","2020-12-21 18:53:00","As the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively […]",{"format":1048,"title":1061,"alt":1062,"caption":212,"description":212},{"medium":1049,"large":1053,"x-small":1057,"small":1058,"x-large":1059,"orig":1060},[1050,1051,1052,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota-300x221.png",300,221,[1054,1055,1056,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2020/12/white-paper-shrimp-microbiota.png",478,352,[1054,1055,1056,81],[1054,1055,1056,81],[1054,1055,1056,81],[1054,1055,1056,81],"white-paper-shrimp-microbiota","Modulating shrimp microbiota in and out white paper","https://www.lallemandanimalnutrition.com/en/europe/stories/modulating-shrimp-microbiota-in-and-out-white-paper/","White Papers",{"resource_title":1066,"resource_date":1067,"resource_excerpt":1068,"resource_image":1069,"resource_url":1080,"resource_icon":77,"resource_action":674,"resource_type":602},"Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”","2020-12-18 10:50:41","Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.",{"format":1070,"title":1079,"alt":212,"caption":212,"description":212},{"medium":1071,"large":1073,"x-small":1074,"small":1076,"x-large":1077,"orig":1078},[1072,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3.gif",[1072,904,905,81],[1075,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ana-rodiles-coe_1-3-600x337.gif",[1072,904,905,81],[1072,904,905,81],[1072,904,905,81],"ana-rodiles-coe_1","https://www.lallemandanimalnutrition.com/en/europe/stories/ana-rodiles-monogastric-center-of-excellence-interview/",{"resource_title":1082,"resource_date":1083,"resource_excerpt":1084,"resource_image":1085,"resource_url":1096,"resource_icon":77,"resource_action":674,"resource_type":602},"Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”","2020-12-04 16:02:34","Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.",{"format":1086,"title":1095,"alt":212,"caption":212,"description":212},{"medium":1087,"large":1089,"x-small":1090,"small":1092,"x-large":1093,"orig":1094},[1088,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3.gif",[1088,904,905,81],[1091,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/lysiane-duniere-coe-3-600x337.gif",[1088,904,905,81],[1088,904,905,81],[1088,904,905,81],"lysiane-duniere-coe","https://www.lallemandanimalnutrition.com/en/europe/stories/lysiane-duniere-ruminant-center-of-excellence-the-trust-that-the-company-gives-us-allows-us-to-really-work-on-disruptive-projects/",{"resource_title":1098,"resource_date":1099,"resource_excerpt":1100,"resource_image":1101,"resource_url":1112,"resource_icon":77,"resource_action":674,"resource_type":602},"Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”","2020-11-27 09:38:14","Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.",{"format":1102,"title":1111,"alt":212,"caption":212,"description":212},{"medium":1103,"large":1105,"x-small":1106,"small":1108,"x-large":1109,"orig":1110},[1104,904,905,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3.gif",[1104,904,905,81],[1107,625,909,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/richard-scuderi-ceo-3-600x337.gif",[1104,904,905,81],[1104,904,905,81],[1104,904,905,81],"richard-scuderi-ceo","https://www.lallemandanimalnutrition.com/en/europe/stories/richard-scuderi-forage-center-of-excellence-working-for-lallemand-centers-of-excellence-two-words-dream-job/",{"resource_title":1114,"resource_date":1115,"resource_excerpt":1116,"resource_image":1117,"resource_url":1128,"resource_icon":77,"resource_action":674,"resource_type":602},"A new tool to manage poultry production costs","2020-06-22 10:34:10","A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.",{"format":1118,"title":1127,"alt":212,"caption":212,"description":212},{"medium":1119,"large":1121,"x-small":1122,"small":1124,"x-large":1125,"orig":1126},[1120,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3.png",[1120,620,621,81],[1123,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bacto-poultry-production-tools-3-600x320.png",[1120,620,621,81],[1120,620,621,81],[1120,620,621,81],"bacto-poultry-production-tools","https://www.lallemandanimalnutrition.com/en/europe/stories/a-new-tool-to-manage-poultry-production-costs/",{"resource_title":1130,"resource_date":1131,"resource_excerpt":1132,"resource_image":1133,"resource_url":1144,"resource_icon":77,"resource_action":674,"resource_type":602},"Dairy cow transition challenges the rumen microbiota","2019-12-13 09:26:44","Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.",{"format":1134,"title":1143,"alt":212,"caption":212,"description":212},{"medium":1135,"large":1137,"x-small":1138,"small":1140,"x-large":1141,"orig":1142},[1136,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3.png",[1136,620,621,81],[1139,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/dairy-cow-transition-challenges-rumen-microbiota-1-3-600x320.png",[1136,620,621,81],[1136,620,621,81],[1136,620,621,81],"dairy-cow-transition-challenges-rumen-microbiota","https://www.lallemandanimalnutrition.com/en/europe/stories/dairy-cow-transition-challenges-the-rumen-microbiota/",{"resource_title":1146,"resource_date":1147,"resource_excerpt":1148,"resource_image":1149,"resource_url":1160,"resource_icon":77,"resource_action":674,"resource_type":602},"Expert’s view – Stéphane Ralite: Microbial ecosystems management in aquaculture","2019-07-31 08:14:33","Stéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.",{"format":1150,"title":1159,"alt":212,"caption":212,"description":212},{"medium":1151,"large":1153,"x-small":1154,"small":1156,"x-large":1157,"orig":1158},[1152,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3.png",[1152,620,621,81],[1155,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-s-ralite-3-600x320.png",[1152,620,621,81],[1152,620,621,81],[1152,620,621,81],"expert-view-s-ralite","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-stephane-ralite-microbial-ecosystems-management-in-aquaculture/",{"resource_title":1162,"resource_date":1163,"resource_excerpt":1164,"resource_image":1165,"resource_url":1176,"resource_icon":77,"resource_action":674,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1166,"title":1175,"alt":212,"caption":212,"description":212},{"medium":1167,"large":1169,"x-small":1170,"small":1172,"x-large":1173,"orig":1174},[1168,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1168,620,621,81],[1171,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1168,620,621,81],[1168,620,621,81],[1168,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1178,"resource_date":1179,"resource_excerpt":1180,"resource_image":1181,"resource_url":1192,"resource_icon":77,"resource_action":674,"resource_type":602},"Can the effects of live yeast on a sow’s microbiota benefit the piglet?","2019-06-19 13:49:16","At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.",{"format":1182,"title":1191,"alt":212,"caption":212,"description":212},{"medium":1183,"large":1185,"x-small":1186,"small":1188,"x-large":1189,"orig":1190},[1184,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3.png",[1184,620,621,81],[1187,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ipc-2019-3-600x320.png",[1184,620,621,81],[1184,620,621,81],[1184,620,621,81],"International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague","https://www.lallemandanimalnutrition.com/en/europe/stories/can-the-effects-of-live-yeast-on-a-sows-microbiota-benefit-the-piglet/",{"resource_title":1194,"resource_date":1195,"resource_excerpt":1196,"resource_image":1197,"resource_url":1208,"resource_icon":77,"resource_action":674,"resource_type":602},"Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions","2019-03-15 16:11:01","At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented a new study on piglet immunity. The study presented by Fernando BRAVO DE LAGUNA R&D Swine Project Leader […]",{"format":1198,"title":1207,"alt":212,"caption":212,"description":212},{"medium":1199,"large":1201,"x-small":1202,"small":1204,"x-large":1205,"orig":1206},[1200,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3.png",[1200,620,621,81],[1203,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ADSA-ASAS_fernando-3-600x320.png",[1200,620,621,81],[1200,620,621,81],[1200,620,621,81],"ADSA-ASAS_fernando","https://www.lallemandanimalnutrition.com/en/europe/stories/innovative-yeast-derivatives-benefit-weanling-piglet-performance-and-immunity-under-challenging-conditions/",{"resource_title":1210,"resource_date":1211,"resource_excerpt":1212,"resource_image":1213,"resource_url":1230,"resource_icon":77,"resource_action":674,"resource_type":602},"Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition","2018-10-11 14:03:25","The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]",{"format":1214,"title":1229,"alt":212,"caption":212,"description":212},{"medium":1215,"large":1218,"x-small":1221,"small":1224,"x-large":1227,"orig":1228},[1216,653,1217,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-1000x523.png",523,[1219,657,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3.png",627,[1222,625,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-600x314.png",314,[1225,664,1226,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/liveyeastimprovesrumen-3-800x418.png",418,[1219,657,1220,81],[1219,657,1220,81],"live-yeast-improves-rumen-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/live-yeast-improves-rumen-wall-integrity-and-limits-rumen-epithelium-inflammation-in-transition/",{"resource_title":1232,"resource_date":1233,"resource_excerpt":1234,"resource_image":1235,"resource_url":1248,"resource_icon":77,"resource_action":674,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]",{"format":1236,"title":1247,"alt":212,"caption":1247,"description":212},{"medium":1237,"large":1239,"x-small":1241,"small":1243,"x-large":1245,"orig":1246},[1238,653,1217,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-1000x523.png",[1240,657,1220,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3.png",[1242,625,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-600x314.png",[1244,664,1226,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-EPC2018_2-3-800x418.png",[1240,657,1220,81],[1240,657,1220,81],"LAN-1200x627-EPC2018_2","https://www.lallemandanimalnutrition.com/en/europe/stories/multi-strains-yeast-fractions-product-helps-reduce-impact-of-coccidiosis-on-broilers/",{"resource_title":1250,"resource_date":1251,"resource_excerpt":1252,"resource_image":1253,"resource_url":1265,"resource_icon":77,"resource_action":674,"resource_type":602},"Targeting fish immunity and natural defenses through nutrition","2018-08-27 09:11:26","Lallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support […]",{"format":1254,"title":1264,"alt":212,"caption":212,"description":212},{"medium":1255,"large":1259,"x-small":1260,"small":1261,"x-large":1262,"orig":1263},[1256,1257,1258,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/melon2-2.jpg",200,160,[1256,1257,1258,81],[1256,1257,1258,81],[1256,1257,1258,81],[1256,1257,1258,81],[1256,1257,1258,81],"melon2","https://www.lallemandanimalnutrition.com/en/europe/stories/targeting-fish-immunity-and-natural-defenses-through-nutrition/",{"resource_title":1267,"resource_date":1268,"resource_excerpt":1269,"resource_image":1270,"resource_url":1281,"resource_icon":77,"resource_action":674,"resource_type":602},"Could antioxidant supplementation to beef cattle improve meat quality?","2018-07-10 10:40:58","“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]",{"format":1271,"title":1280,"alt":212,"caption":212,"description":212},{"medium":1272,"large":1274,"x-small":1275,"small":1277,"x-large":1278,"orig":1279},[1273,664,1226,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3.jpg",[1273,664,1226,81],[1276,625,1223,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-1200x627-MeatQuality-3-600x314.jpg",[1273,664,1226,81],[1273,664,1226,81],[1273,664,1226,81],"LAN-1200x627-MeatQuality","https://www.lallemandanimalnutrition.com/en/europe/stories/could-antioxidant-supplementation-to-beef-cattle-improve-meat-quality/",{"resource_title":1283,"resource_date":1284,"resource_excerpt":1285,"resource_image":1286,"resource_url":1298,"resource_icon":77,"resource_action":674,"resource_type":602},"Lallemand’s probiotics protect honey bees","2018-06-01 12:39:00","Recent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and […]",{"format":1287,"title":1297,"alt":212,"caption":212,"description":212},{"medium":1288,"large":1292,"x-small":1293,"small":1294,"x-large":1295,"orig":1296},[1289,1290,1291,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/bees-by-Maciej-A.-Czyzewski-3.jpg",520,348,[1289,1290,1291,81],[1289,1290,1291,81],[1289,1290,1291,81],[1289,1290,1291,81],[1289,1290,1291,81],"bees by Maciej A. 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