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d=\"M422.6 193.6c-5.3-45.3-23.3-51.6-59-54 -50.8-3.5-164.3-3.5-215.1 0 -35.7 2.4-53.7 8.7-59 54 -4 33.6-4 91.1 0 124.8 5.3 45.3 23.3 51.6 59 54 50.9 3.5 164.3 3.5 215.1 0 35.7-2.4 53.7-8.7 59-54C426.6 284.8 426.6 227.3 422.6 193.6zM222.2 303.4v-94.6l90.7 47.3L222.2 303.4z\">\u003C/path>\u003C/g>\u003C/svg>","Watch and learn","https://www.youtube.com/user/LallemandAnimalNutri",[548,555,562],{"title":549,"text":552,"cta_label":553,"cta_link_href":554,"cta_link_target":225},[550,551],"Need","help?","Our experts will be happy to help you find the right solution for your needs.","Contact us","https://www.lallemandanimalnutrition.com/en/europe/contact/contact-us",{"title":556,"text":559,"cta_label":560,"cta_link_href":561,"cta_link_target":219},[557,558],"Ruminant Digestive","System","Learn more about the role of rumen microorganisms and their impact on the host’s performance and health.","Visit ruminantdigestivesystem.com","https://ruminantdigestivesystem.com/",{"title":563,"text":565,"cta_label":566,"cta_link_href":567,"cta_link_target":219},[564,212],"Magniva","Take control of silage quality","Visit magniva.com","https://magniva.lallemandanimalnutrition.com/",[569,573],{"id":570,"title":571,"link_href":572,"link_target":219},68150,"Privacy and cookies policies","https://policies.lallemand.com/privacy-and-cookies-policy/",{"id":574,"title":575,"link_href":576,"link_target":219},68151,"User terms and conditions","https://policies.lallemand.com/user-terms-and-conditions/","search",{"help_text":579,"cards":585},{"text":580,"cta_label":584,"cta_page_link":478},[581,582,583],"Try searching by product name or product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback",[586,593],{"title":587,"icon":212,"cta_page_links":588},"Quick links",[589,591],{"cta_label":590,"cta_page_link":316},"Explore our products",{"cta_label":592,"cta_page_link":394},"Find helpful resources",{"title":594,"icon":212,"cta_page_links":595},"Need help?",[596],{"cta_label":597,"cta_page_link":478},"Contact an expert",[],{"post_type":600,"template":601,"category":602,"breadcrumb":603,"page_attributes":610,"header":612,"content":631,"footer":636,"sidebar":1286,"seo":1296,"alternate":1367,"market_language_links":1554,"default_language_page_slug":1570,"google_analytics_parent_pages":1571},"resource","single","Blog",[604,607,608],{"title":605,"link":606},"Home","https://www.lallemandanimalnutrition.com/en/europe",{"title":393,"link":394},{"title":609,"link":212},"Yeast cell walls are not limited to MOS",{"container_padding":611,"has_sidebar":270},{"rm-padding-top":81,"rm-padding-bottom":81},{"name":613,"data":614},"header-article",{"header_article_context":602,"header_article_reading_minutes":615,"header_article_title":609,"header_article_image":616,"header_hide_featured_image":77},1,{"format":617,"title":630,"alt":212,"caption":212,"description":212},{"medium":618,"large":622,"x-small":623,"small":627,"x-large":628,"orig":629},[619,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3.png",751,400,[619,620,621,81],[624,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Yeast-cell-walls-MOS-3-600x320.png",600,320,[619,620,621,81],[619,620,621,81],[619,620,621,81],"Yeast-cell-walls-MOS",[632],{"name":633,"data":634},"classic",{"content":635},"\u003Cp>\u003Cstrong>Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides (MOS), which represent the external layer of the YCW, there is also the internal layer rich in β-glucans.\u003C/strong>\u003C/p>\n\u003Cp>YCW products have four main modes of action that strongly depend on the production process and the strain background.\u003C/p>\n\u003Cp>They:\u003C/p>\n\u003Cdiv id=\"attachment_77595\" style=\"width: 293px\" class=\"wp-caption alignright\">\u003Cimg loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77595\" class=\"wp-image-77595\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Feed-update-Yeast-cell-wall-MOS-2.png\" alt=\"\" width=\"283\" height=\"214\" />\u003Cp id=\"caption-attachment-77595\" class=\"wp-caption-text\">\u003Cem>Yeast cell wall composition and architecture\u003C/em>\u003C/p>\u003C/div>\n\u003Col>\n\u003Cli>Help limit the development of undesirable bacteria thanks to their binding capacity,\u003C/li>\n\u003Cli>Favor the development of beneficial microorganisms (prebiotic effect),\u003C/li>\n\u003Cli>Modulate the innate immune system of animals,\u003C/li>\n\u003Cli>Help reduce the negative impact of mycotoxins from the feed thanks to specific interactions between certain mycotoxins and YCW polysaccharides.\u003C/li>\n\u003C/ol>\n\u003Cp>&nbsp;\u003C/p>\n\u003Cp>YCW are therefore particularly indicated in all animal species to help maintain digestive health, support feed utilization and growth performance, help reinforce immune system and natural defenses, adsorb certain mycotoxin and support skin health/protection of fish.\u003C/p>\n\u003Cp>\u003Cstrong>Want to know more about our YCW solutions? Discover \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/agrimos/\">AGRIMOS\u003C/a> and \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/optiwall/\">OPTIWALL\u003C/a>.\u003C/strong>\u003C/p>\n\u003Cp>&nbsp;\u003C/p>\n\u003Cp>&nbsp;\u003C/p>\n",{"published":637,"updated":638,"tags":639,"related_content":643},"2023-03-13","2023-05-30",[640,641,642],"AGRIMOS","OPTIWALL","Yeast",[644,1241,1274],{"term_name":645,"term_slug":645,"term_page_link":394,"term_items":646},"all",[647,677,697,705,724,744,763,782,798,814,830,846,871,887,906,922,938,954,970,986,1007,1023,1038,1054,1070,1086,1102,1118,1134,1153,1169,1185,1201,1223],{"resource_title":648,"resource_date":649,"resource_excerpt":650,"resource_image":651,"resource_url":675,"resource_icon":77,"resource_action":676,"resource_type":602},"Strength in Structure: A New Perspective on Pathogen Binding","2025-10-14 08:19:41","In modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium [&hellip;]",{"format":652,"title":673,"alt":674,"caption":212,"description":212},{"medium":653,"large":657,"x-small":661,"small":664,"x-large":668,"orig":672},[654,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1000x522.png",1000,522,[658,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-1200x626.png",1200,626,[662,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-600x313.png",313,[665,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image-800x417.png",800,417,[669,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/10/Pathogen-Binding-Featured-Image.png",1300,678,[669,670,671,81],"Pathogen Binding Featured Image","Discover how Optiwall’s unique yeast cell wall structure delivers strong, consistent pathogen binding to support gut health, immunity, and animal performance.","https://www.lallemandanimalnutrition.com/en/europe/stories/strength-in-structure-a-new-perspective-on-pathogen-binding/","Read",{"resource_title":678,"resource_date":679,"resource_excerpt":680,"resource_image":681,"resource_url":696,"resource_icon":77,"resource_action":676,"resource_type":602},"Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around Weaning","2025-02-21 17:03:05","In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. YELA PROSECURE, a specific postbiotic yeast, is designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional [&hellip;]",{"format":682,"title":694,"alt":695,"caption":212,"description":212},{"medium":683,"large":685,"x-small":687,"small":689,"x-large":691,"orig":693},[684,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1000x522.png",[686,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-1200x626.png",[688,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-600x313.png",[690,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure-800x417.png",[692,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2025/02/Piglets_yela_prosecure.png",[692,670,671,81],"Piglets_yela_prosecure","Discover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.","https://www.lallemandanimalnutrition.com/en/europe/stories/how-a-specific-postbiotic-yeast-can-help-piglets-cope-with-physiological-challenges-around-weaning/",{"resource_title":698,"resource_date":699,"resource_excerpt":700,"resource_image":701,"resource_url":704,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert interview: Monika Leukert on oxidative stress","2024-11-25 14:34:31","Monika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to [&hellip;]",{"format":702,"title":609,"alt":212,"caption":212,"description":703},{"medium":81,"large":81,"x-small":81,"small":81,"x-large":81,"orig":81},"\u003Cstrong>Yeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides (MOS), which represent the external layer of the YCW, there is also the internal layer rich in β-glucans.\u003C/strong>\n\nYCW products have four main modes of action that strongly depend on the production process and the strain background.\n\nThey:\n\n[caption id=\"attachment_77595\" align=\"alignright\" width=\"283\"]\u003Cimg class=\"wp-image-77595\" src=\"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/LAN-Feed-update-Yeast-cell-wall-MOS-2.png\" alt=\"\" width=\"283\" height=\"214\" /> \u003Cem>Yeast cell wall composition and architecture\u003C/em>[/caption]\n\u003Col>\n \t\u003Cli>Help limit the development of undesirable bacteria thanks to their binding capacity,\u003C/li>\n \t\u003Cli>Favor the development of beneficial microorganisms (prebiotic effect),\u003C/li>\n \t\u003Cli>Modulate the innate immune system of animals,\u003C/li>\n \t\u003Cli>Help reduce the negative impact of mycotoxins from the feed thanks to specific interactions between certain mycotoxins and YCW polysaccharides.\u003C/li>\n\u003C/ol>\n&nbsp;\n\nYCW are therefore particularly indicated in all animal species to help maintain digestive health, support feed utilization and growth performance, help reinforce immune system and natural defenses, adsorb certain mycotoxin and support skin health/protection of fish.\n\n\u003Cstrong>Want to know more about our YCW solutions? Discover \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/agrimos/\">AGRIMOS\u003C/a> and \u003Ca href=\"https://lallemandanimalnutrition.com/en/europe/our-products/product-details/optiwall/\">OPTIWALL\u003C/a>.\u003C/strong>\n\n&nbsp;\n\n&nbsp;","https://www.lallemandanimalnutrition.com/en/europe/stories/expert-interview-monika-leukert-on-oxidative-stress/",{"resource_title":706,"resource_date":707,"resource_excerpt":708,"resource_image":709,"resource_url":723,"resource_icon":77,"resource_action":676,"resource_type":602},"Boosting Feedlot Lamb Growth and Profitability Through Rumen Optimization","2024-11-07 15:28:04","Effective rumen management in cattle and sheep is essential for achieving optimal growth rates. Multiple studies have shown that a well-developed and healthy rumen is linked to higher average daily weight gains, making it a crucial focus for livestock management. [&hellip;]",{"format":710,"title":722,"alt":212,"caption":212,"description":212},{"medium":711,"large":713,"x-small":715,"small":717,"x-large":719,"orig":721},[712,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1000x522.jpg",[714,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-1200x626.jpg",[716,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-600x313.jpg",[718,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb-800x417.jpg",[720,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2024/11/rumen-wall-lamb.jpg",[720,670,671,81],"rumen-wall-lamb","https://www.lallemandanimalnutrition.com/en/europe/stories/boosting-feedlot-lamb-growth-and-profitability-through-rumen-optimization/",{"resource_title":725,"resource_date":726,"resource_excerpt":727,"resource_image":728,"resource_url":743,"resource_icon":77,"resource_action":676,"resource_type":602},"OPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinations","2024-03-04 10:04:13","Coccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study [&hellip;]",{"format":729,"title":741,"alt":742,"caption":212,"description":212},{"medium":730,"large":732,"x-small":734,"small":736,"x-large":738,"orig":740},[731,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1000x522.png",[733,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-1200x626.png",[735,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-600x313.png",[737,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom-800x417.png",[739,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/11/FU52-optiwall-poultry-lancom.png",[739,670,671,81],"FU52-optiwall-poultry-lancom","Explore OPTIWALL, un suplemento de pared celular de levadura, para mitigar los efectos de la vacuna contra la coccidiosis en el rendimiento de los pollos de engorde. La investigación muestra una mejora del crecimiento y de los índices de conversión del alimento.","https://www.lallemandanimalnutrition.com/en/europe/stories/optiwall-a-new-yeast-cell-wall-supplement-that-supports-broilers-during-vaccinations/",{"resource_title":745,"resource_date":746,"resource_excerpt":747,"resource_image":748,"resource_url":762,"resource_icon":77,"resource_action":676,"resource_type":602},"Not all yeasts are equal: what makes \u003Cem>Saccharomyces cerevisiae\u003C/em> var. \u003Cem>boulardii\u003C/em> so unique?","2023-10-02 12:06:25","Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility [&hellip;]",{"format":749,"title":761,"alt":212,"caption":212,"description":212},{"medium":750,"large":752,"x-small":754,"small":756,"x-large":758,"orig":760},[751,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1000x522.jpg",[753,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-1200x626.jpg",[755,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-600x313.jpg",[757,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom-800x417.jpg",[759,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-live-yeast-lancom.jpg",[759,670,671,81],"LAN-FU51-live-yeast lancom","https://www.lallemandanimalnutrition.com/en/europe/stories/not-all-yeasts-are-equal-what-makes-saccharomyces-cerevisiae-var-boulardii-so-unique/",{"resource_title":764,"resource_date":765,"resource_excerpt":766,"resource_image":767,"resource_url":781,"resource_icon":77,"resource_action":676,"resource_type":602},"Saccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lychees","2023-07-21 10:15:16","Long before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He [&hellip;]",{"format":768,"title":780,"alt":212,"caption":212,"description":212},{"medium":769,"large":771,"x-small":773,"small":775,"x-large":777,"orig":779},[770,655,656,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1000x522.png",[772,659,660,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-1200x626.png",[774,625,663,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-600x313.png",[776,666,667,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees-800x417.png",[778,670,671,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/06/LAN-FU51-lychees.png",[778,670,671,81],"LAN-FU51-lychees","https://www.lallemandanimalnutrition.com/en/europe/stories/saccharomyces-boulardii-was-discovered-in-vietnam-100-years-ago-and-it-comes-from-lychees/",{"resource_title":783,"resource_date":784,"resource_excerpt":785,"resource_image":786,"resource_url":797,"resource_icon":77,"resource_action":676,"resource_type":602},"Inside a yeast plant: producing quality live yeast for animal nutrition","2023-03-13 09:39:11","If the commercial production of baker’s yeast goes back as far as the end of the 19th Century, the production of carefully selected yeast strains, as used for animal nutrition purposes is much more recent and based on technological and [&hellip;]",{"format":787,"title":796,"alt":212,"caption":212,"description":212},{"medium":788,"large":790,"x-small":791,"small":793,"x-large":794,"orig":795},[789,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1.png",[789,620,621,81],[792,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Inside-a-yeast-plant-LAN-1-600x320.png",[789,620,621,81],[789,620,621,81],[789,620,621,81],"Inside a yeast plant LAN","https://www.lallemandanimalnutrition.com/en/europe/stories/inside-a-yeast-plant-producing-quality-live-yeast-for-animal-nutrition/",{"resource_title":799,"resource_date":800,"resource_excerpt":801,"resource_image":802,"resource_url":813,"resource_icon":77,"resource_action":676,"resource_type":602},"Time to think outside the ZINC OXIDE box for piglet weaning!","2022-07-08 14:19:39","For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative [&hellip;]",{"format":803,"title":812,"alt":212,"caption":212,"description":212},{"medium":804,"large":806,"x-small":807,"small":809,"x-large":810,"orig":811},[805,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3.png",[805,620,621,81],[808,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning-3-600x320.png",[805,620,621,81],[805,620,621,81],[805,620,621,81],"Time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning","https://www.lallemandanimalnutrition.com/en/europe/stories/time-to-think-outside-the-zinc-oxide-box-for-piglet-weaning/",{"resource_title":815,"resource_date":816,"resource_excerpt":817,"resource_image":818,"resource_url":829,"resource_icon":77,"resource_action":676,"resource_type":602},"Understanding the effects of the hydrolyzed yeast, YELA PROSECURE","2022-07-08 14:13:52","The Lallemand R&amp;D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically [&hellip;]",{"format":819,"title":828,"alt":212,"caption":212,"description":212},{"medium":820,"large":822,"x-small":823,"small":825,"x-large":826,"orig":827},[821,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3.png",[821,620,621,81],[824,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/YELA-prosecure-1-3-600x320.png",[821,620,621,81],[821,620,621,81],[821,620,621,81],"YELA-prosecure","https://www.lallemandanimalnutrition.com/en/europe/stories/understanding-the-effects-of-the-hydrolyzed-yeast-yela-prosecure/",{"resource_title":831,"resource_date":832,"resource_excerpt":833,"resource_image":834,"resource_url":845,"resource_icon":77,"resource_action":676,"resource_type":602},"Microbial solutions work for insects, too!","2022-07-08 14:06:14","Our calculation indicates that, even in the current high feed price context, LEVUCELL SB supplementation continues to be profitable through improved FCR and reduced mortality rates.",{"format":835,"title":844,"alt":212,"caption":212,"description":212},{"medium":836,"large":838,"x-small":839,"small":841,"x-large":842,"orig":843},[837,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3.png",[837,620,621,81],[840,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/microbial-solutions-insects-3-600x320.png",[837,620,621,81],[837,620,621,81],[837,620,621,81],"microbial-solutions-insects","https://www.lallemandanimalnutrition.com/en/europe/stories/microbial-solutions-work-for-insects-too/",{"resource_title":847,"resource_date":848,"resource_excerpt":849,"resource_image":850,"resource_url":870,"resource_icon":77,"resource_action":676,"resource_type":602},"Harnessing the potential of next generation yeast derivatives for aquaculture","2022-06-09 13:36:31","Yeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a [&hellip;]",{"format":851,"title":869,"alt":212,"caption":212,"description":212},{"medium":852,"large":855,"x-small":858,"small":861,"x-large":864,"orig":868},[853,655,854,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1000x528.png",528,[856,659,857,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-1200x634.png",634,[859,625,860,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-600x317.png",317,[862,666,863,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3-800x423.png",423,[865,866,867,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/ISFNF_-3.png",1264,668,[865,866,867,81],"ISFNF_","https://www.lallemandanimalnutrition.com/en/europe/stories/harnessing-the-potential-of-next-generation-yeast-derivatives-for-aquaculture/",{"resource_title":872,"resource_date":873,"resource_excerpt":874,"resource_image":875,"resource_url":886,"resource_icon":77,"resource_action":676,"resource_type":602},"The TITAN challenge: adapting to ever-changing feedmill constraints","2022-01-12 02:14:14","A new stability trial conducted by an independent institute confirms that TITAN,  unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.",{"format":876,"title":885,"alt":212,"caption":212,"description":212},{"medium":877,"large":879,"x-small":880,"small":882,"x-large":883,"orig":884},[878,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3.png",[878,620,621,81],[881,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/titan-challenge-3-600x320.png",[878,620,621,81],[878,620,621,81],[878,620,621,81],"titan-challenge","https://www.lallemandanimalnutrition.com/en/europe/stories/the-titan-challenge-adapting-to-ever-changing-feedmill-constraints/",{"resource_title":888,"resource_date":889,"resource_excerpt":890,"resource_image":891,"resource_url":905,"resource_icon":77,"resource_action":676,"resource_type":602},"Katarzyna Szkop-Kozdrak, Production Manager &#8211; Fermentation, Jozefow Yeast Production Plant, Poland: &#8220;When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability&#8221;","2021-11-04 17:54:22","The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.",{"format":892,"title":904,"alt":212,"caption":212,"description":212},{"medium":893,"large":897,"x-small":898,"small":901,"x-large":902,"orig":903},[894,895,896,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3.gif",750,421,[894,895,896,81],[899,625,900,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/Katarzyna-Szkop-people-in-prod-1-3-600x337.gif",337,[894,895,896,81],[894,895,896,81],[894,895,896,81],"Katarzyna-Szkop-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/katarzyna-szkop-people-behind-the-products-interview/",{"resource_title":907,"resource_date":908,"resource_excerpt":909,"resource_image":910,"resource_url":921,"resource_icon":77,"resource_action":676,"resource_type":602},"Darko Curcin, Project Manager &#8211; Production / Operation Jozefow, Yeast Production Plant, Poland: &#8220;Consistency is one of the most important things to consider when producing quality yeast&#8221;","2021-07-23 08:25:34","Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.",{"format":911,"title":920,"alt":212,"caption":212,"description":212},{"medium":912,"large":914,"x-small":915,"small":917,"x-large":918,"orig":919},[913,895,896,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3.gif",[913,895,896,81],[916,625,900,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/darko-curcin-people-in-prod-3-600x337.gif",[913,895,896,81],[913,895,896,81],[913,895,896,81],"darko-curcin-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/darko-curcin-people-behind-the-products-interview/",{"resource_title":923,"resource_date":924,"resource_excerpt":925,"resource_image":926,"resource_url":937,"resource_icon":77,"resource_action":676,"resource_type":602},"David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: &#8220;There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!&#8221;","2021-07-09 09:38:52","The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.",{"format":927,"title":936,"alt":212,"caption":212,"description":212},{"medium":928,"large":930,"x-small":931,"small":933,"x-large":934,"orig":935},[929,895,896,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3.gif",[929,895,896,81],[932,625,900,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/david-hosking-people-in-prod-3-600x337.gif",[929,895,896,81],[929,895,896,81],[929,895,896,81],"david-hosking-people-in-prod","https://www.lallemandanimalnutrition.com/en/europe/stories/david-hosking-people-behind-the-products-interview/",{"resource_title":939,"resource_date":940,"resource_excerpt":941,"resource_image":942,"resource_url":953,"resource_icon":77,"resource_action":676,"resource_type":602},"Elsa Parmentier, R&#038;D Project Manager: &#8220;My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications&#8221;","2021-06-25 13:07:29","The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.",{"format":943,"title":952,"alt":212,"caption":212,"description":212},{"medium":944,"large":946,"x-small":947,"small":949,"x-large":950,"orig":951},[945,895,896,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3.gif",[945,895,896,81],[948,625,900,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/People-in-prod-elsa-parmentier-3-600x337.gif",[945,895,896,81],[945,895,896,81],[945,895,896,81],"People-in-prod-elsa-parmentier","https://www.lallemandanimalnutrition.com/en/europe/stories/elsa-parmentier-the-people-behind-the-products-interview/",{"resource_title":955,"resource_date":956,"resource_excerpt":957,"resource_image":958,"resource_url":969,"resource_icon":77,"resource_action":676,"resource_type":602},"Benefits of the different pure yeast products","2021-04-28 13:04:56","Discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.",{"format":959,"title":968,"alt":212,"caption":212,"description":212},{"medium":960,"large":962,"x-small":963,"small":965,"x-large":966,"orig":967},[961,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3.png",[961,620,621,81],[964,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/benefits-different-pure-yeast-products-3-600x320.png",[961,620,621,81],[961,620,621,81],[961,620,621,81],"benefits-different-pure-yeast-products","https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-the-different-pure-yeast-products/",{"resource_title":971,"resource_date":972,"resource_excerpt":973,"resource_image":974,"resource_url":985,"resource_icon":77,"resource_action":676,"resource_type":602},"\u003Cem>S. boulardii\u003C/em> is the most documented probiotic yeast in human medicine","2021-04-14 10:27:19","The benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.",{"format":975,"title":984,"alt":212,"caption":212,"description":212},{"medium":976,"large":978,"x-small":979,"small":981,"x-large":982,"orig":983},[977,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3.png",[977,620,621,81],[980,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/S-boulardii-most-document-probiotic-yeast-human-history-1-3-600x320.png",[977,620,621,81],[977,620,621,81],[977,620,621,81],"S-boulardii-most-document-probiotic-yeast-human-history","https://www.lallemandanimalnutrition.com/en/europe/stories/s-boulardii-is-the-most-documented-probiotic-yeast-in-human-medicine/",{"resource_title":987,"resource_date":988,"resource_excerpt":989,"resource_image":990,"resource_url":1005,"resource_icon":77,"resource_action":676,"resource_type":1006},"Every part of yeast is the best part!","2021-03-17 21:23:00","Various types of feed ingredients containing yeasts have flooded the&nbsp;market. What differentiates them? What can they bring to animal nutrition&nbsp;and health?&nbsp;​ In this 9-page white paper,&nbsp;you will&nbsp;discover the&nbsp;different pure yeast products, and&nbsp;how to select the most appropriate&nbsp;ones&nbsp;regarding their potential roles [&hellip;]",{"format":991,"title":1004,"alt":212,"caption":212,"description":212},{"medium":992,"large":996,"x-small":1000,"small":1001,"x-large":1002,"orig":1003},[993,994,995,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast-300x221.png",300,221,[997,998,999,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/white-paper-every-part-of-yeast.png",478,352,[997,998,999,81],[997,998,999,81],[997,998,999,81],[997,998,999,81],"white-paper-every-part-of-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part-white-paper/","White Papers",{"resource_title":1008,"resource_date":1009,"resource_excerpt":1010,"resource_image":1011,"resource_url":1022,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert’s view: Monika Leukert about selenium-enriched yeast","2020-08-04 13:46:41","Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.",{"format":1012,"title":1021,"alt":212,"caption":212,"description":212},{"medium":1013,"large":1015,"x-small":1016,"small":1018,"x-large":1019,"orig":1020},[1014,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3.png",[1014,620,621,81],[1017,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/monika-leukert-selenium-enriched-yeast-3-600x320.png",[1014,620,621,81],[1014,620,621,81],[1014,620,621,81],"monika-leukert-selenium-enriched-yeast","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-monika-leukert-about-selenium-enriched-yeast/",{"resource_title":987,"resource_date":1024,"resource_excerpt":1025,"resource_image":1026,"resource_url":1037,"resource_icon":77,"resource_action":676,"resource_type":602},"2020-05-07 08:19:50","While live yeast cells are used as probiotics, inactive dry yeast can be used for many different applications. In animal nutrition, yeast derivatives can be used either as nutritional supplements and/or for their functional role.",{"format":1027,"title":1036,"alt":212,"caption":212,"description":212},{"medium":1028,"large":1030,"x-small":1031,"small":1033,"x-large":1034,"orig":1035},[1029,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3.png",[1029,620,621,81],[1032,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/every-part-of-yeast-is-best-part-3-600x320.png",[1029,620,621,81],[1029,620,621,81],[1029,620,621,81],"every-part-of-yeast-is-best-part","https://www.lallemandanimalnutrition.com/en/europe/stories/every-part-of-yeast-is-the-best-part/",{"resource_title":1039,"resource_date":1040,"resource_excerpt":1041,"resource_image":1042,"resource_url":1053,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view: Jeff Durkin about live yeast sub-models","2020-03-10 08:06:42","Jeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that \"the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see.\" Find out more about his experience of diet modeling in his interview.",{"format":1043,"title":1052,"alt":212,"caption":212,"description":212},{"medium":1044,"large":1046,"x-small":1047,"small":1049,"x-large":1050,"orig":1051},[1045,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3.png",[1045,620,621,81],[1048,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jeff-durkin-1-3-600x320.png",[1045,620,621,81],[1045,620,621,81],[1045,620,621,81],"expert-view-jeff-durkin","https://www.lallemandanimalnutrition.com/en/europe/stories/experts-view-jeff-durkin-about-live-yeast-sub-models/",{"resource_title":1055,"resource_date":1056,"resource_excerpt":1057,"resource_image":1058,"resource_url":1069,"resource_icon":77,"resource_action":676,"resource_type":602},"Selenium plays a role in bone health","2020-02-25 10:47:09","Did you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.",{"format":1059,"title":1068,"alt":212,"caption":212,"description":212},{"medium":1060,"large":1062,"x-small":1063,"small":1065,"x-large":1066,"orig":1067},[1061,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3.png",[1061,620,621,81],[1064,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/selenium-plays-role-bone-health-3-600x320.png",[1061,620,621,81],[1061,620,621,81],[1061,620,621,81],"selenium-plays-role-bone-health","https://www.lallemandanimalnutrition.com/en/europe/stories/selenium-plays-a-role-in-bone-health/",{"resource_title":1071,"resource_date":1072,"resource_excerpt":1073,"resource_image":1074,"resource_url":1085,"resource_icon":77,"resource_action":676,"resource_type":602},"What makes YANG a unique yeast product for animal nutrition?","2020-01-30 16:05:17","The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements [&hellip;]",{"format":1075,"title":1084,"alt":212,"caption":212,"description":212},{"medium":1076,"large":1078,"x-small":1079,"small":1081,"x-large":1082,"orig":1083},[1077,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3.png",[1077,620,621,81],[1080,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/what-makes-yang-unique-3-600x320.png",[1077,620,621,81],[1077,620,621,81],[1077,620,621,81],"what-makes-yang-unique","https://www.lallemandanimalnutrition.com/en/europe/stories/what-makes-yang-a-unique-yeast-product-for-animal-nutrition/",{"resource_title":1087,"resource_date":1088,"resource_excerpt":1089,"resource_image":1090,"resource_url":1101,"resource_icon":77,"resource_action":676,"resource_type":602},"Precision feeding: the yeast factor","2019-11-14 09:31:07","Thanks to the mode of action of the live yeast Saccharomyces cerevisiae CNCM I-1077, an algorithm could be developed to predict the effect of the supplement on feed digestibility when formulating for ruminants.",{"format":1091,"title":1100,"alt":212,"caption":212,"description":212},{"medium":1092,"large":1094,"x-small":1095,"small":1097,"x-large":1098,"orig":1099},[1093,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3.png",[1093,620,621,81],[1096,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/precision-feeding-yeast-factor-3-600x320.png",[1093,620,621,81],[1093,620,621,81],[1093,620,621,81],"precision-feeding-yeast-factor","https://www.lallemandanimalnutrition.com/en/europe/stories/precision-feeding-the-yeast-factor/",{"resource_title":1103,"resource_date":1104,"resource_excerpt":1105,"resource_image":1106,"resource_url":1117,"resource_icon":77,"resource_action":676,"resource_type":602},"Welcome to the organic selenium jungle!","2019-06-21 13:22:01","Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!",{"format":1107,"title":1116,"alt":212,"caption":212,"description":212},{"medium":1108,"large":1110,"x-small":1111,"small":1113,"x-large":1114,"orig":1115},[1109,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3.png",[1109,620,621,81],[1112,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/welcome-to-the-selenium-jungle-3-600x320.png",[1109,620,621,81],[1109,620,621,81],[1109,620,621,81],"welcome-to-the-selenium-jungle","https://www.lallemandanimalnutrition.com/en/europe/stories/welcome-to-the-organic-selenium-jungle/",{"resource_title":1119,"resource_date":1120,"resource_excerpt":1121,"resource_image":1122,"resource_url":1133,"resource_icon":77,"resource_action":676,"resource_type":602},"Our yeast derivatives offer new potential for shrimp farming","2019-06-21 13:18:58","Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.",{"format":1123,"title":1132,"alt":212,"caption":212,"description":212},{"medium":1124,"large":1126,"x-small":1127,"small":1129,"x-large":1130,"orig":1131},[1125,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3.png",[1125,620,621,81],[1128,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/apa-chennai-2019-3-600x320.png",[1125,620,621,81],[1125,620,621,81],[1125,620,621,81],"apa-chennai-2019","https://www.lallemandanimalnutrition.com/en/europe/stories/our-yeast-derivatives-offer-new-potential-for-shrimp-farming/",{"resource_title":1135,"resource_date":1136,"resource_excerpt":1137,"resource_image":1138,"resource_url":1152,"resource_icon":77,"resource_action":676,"resource_type":602},"Expert&#8217;s view &#8211; Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut&#8217;s feeling to solid science","2019-04-02 13:52:43","Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. 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TITAN includes a unique and patented yeast microencapsulation technology, but TITAN is not only about coating. The development of this technology is a [&hellip;]",{"format":1174,"title":1183,"alt":212,"caption":212,"description":212},{"medium":1175,"large":1177,"x-small":1178,"small":1180,"x-large":1181,"orig":1182},[1176,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3.png",[1176,620,621,81],[1179,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/expert-view-jf-hupe-titan-3-600x320.png",[1176,620,621,81],[1176,620,621,81],[1176,620,621,81],"expert-view-jf-hupe-titan","https://www.lallemandanimalnutrition.com/en/europe/stories/3-questions-to-jean-francois-hupe-about-titan-technology/",{"resource_title":1186,"resource_date":1187,"resource_excerpt":1188,"resource_image":1189,"resource_url":1200,"resource_icon":77,"resource_action":676,"resource_type":602},"Maize silage feeding after drought condition – part 3/3","2018-12-05 16:01:29","IV. Yeasts, molds and mycotoxins risks In drought conditions there is a significantly higher risk of yeast contamination . In a US trial 28% of 183 drought affected maize samples had yeast counts above 10,000,000 CFU/g. Risk of decreasing feed [&hellip;]",{"format":1190,"title":1199,"alt":212,"caption":212,"description":212},{"medium":1191,"large":1193,"x-small":1194,"small":1196,"x-large":1197,"orig":1198},[1192,620,621,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3.png",[1192,620,621,81],[1195,625,626,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/maizesilagepart3-3-600x320.png",[1192,620,621,81],[1192,620,621,81],[1192,620,621,81],"maizesilagepart3","https://www.lallemandanimalnutrition.com/en/europe/stories/maize-silage-feeding-after-drought-condition-part-3-3/",{"resource_title":1202,"resource_date":1203,"resource_excerpt":1204,"resource_image":1205,"resource_url":1222,"resource_icon":77,"resource_action":676,"resource_type":602},"New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers","2018-09-25 14:00:14","A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products [&hellip;]",{"format":1206,"title":1221,"alt":212,"caption":212,"description":212},{"medium":1207,"large":1210,"x-small":1213,"small":1216,"x-large":1219,"orig":1220},[1208,655,1209,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-1000x523.png",523,[1211,659,1212,81],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3.png",627,[1214,625,1215,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-600x314.png",314,[1217,666,1218,270],"https://admin-staging.lallemandanimalnutrition.com/wp-content/uploads/2023/05/alkosel-broilers-lallemand-3-800x418.png",418,[1211,659,1212,81],[1211,659,1212,81],"alkosel-broilers-lallemand","https://www.lallemandanimalnutrition.com/en/europe/stories/new-benchmarking-study-confirms-alkosel-offers-the-highest-selenium-transfer-into-breast-muscle-of-broilers/",{"resource_title":1224,"resource_date":1225,"resource_excerpt":1226,"resource_image":1227,"resource_url":1240,"resource_icon":77,"resource_action":676,"resource_type":602},"Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers","2018-09-20 13:11:28","I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition &nbsp; Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. 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YCW are not limited to mannan oligo-saccharides (MOS), which represent the external layer of the YCW, there is also the internal 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