Filter by
BlogStrength in Structure: A New Perspective on Pathogen BindingIn modern animal production, maintaining intestinal health is an everyday challenge. Bacteria such as E. coli and Salmonella are not just health risks, but they undermine performance, feed efficiency, and animal welfare. Their ability to attach to the gut epithelium […]
Oct 14, 2025
BlogThe Importance of Fiber and Microbiota in Swine NutritionBy Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]
Sep 2, 2025
BlogLallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling PigletsWe are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]
Sep 2, 2025
BlogEnergy Metabolism and Gut Inflammation in Swine NutritionBy David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]
Sep 1, 2025
BlogChallenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive successBy Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]
Aug 29, 2025
BlogBalancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched YeastMonika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. […]
Aug 20, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025
BlogBeating the Rising Temps: How Probiotics Support Sows under Warm ConditionsDavid Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]
Jul 17, 2025
BlogFeed Efficiency Gains in French Swine Production Using LEVUCELL SBAfter nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]
Jul 15, 2025