Unlocking energy from forage fiber

With growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]

By David Teran, Technical Sales Manager at Lallemand Animal Nutrition As I watch many farmers dealing with variable conditions this season, I’ve noticed a concerning trend of increased soil contamination in silage. This isn’t just about dirty feed – it’s […]

In today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]

Whey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]